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Index | Catalog | /qresearch/ | /projectdcomms/
We Are The News | QResearch Board Search | QMAP Qanon Drops

File: 4621a50e2bb1b8c⋯.jpg (127.74 KB,640x360,16:9,23-3.jpg)

36c94f No.1903 [Last50 Posts]

THIS IS ONLY A TEST THREAD.

____________________________
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36c94f No.1904

THIS IS A TEST REPLY TO A TEST THREAD.

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36c94f No.1905

File: 72e3f90da7364f3⋯.png (11.73 KB,677x115,677:115,DELETE_THREAD_8ch.net.png)

DEAR BO/BV

Did a practice thread as per baking school instructions

>>>/comms/154

However, can not locate the 'delete thread' instruction in the triangle menu as per pic.

Please feel free to delete at your leisure.

Sorry for the troubles.

May be practicing some formatting while i have a chance before thread is deleted.

Have a nice day and thanks for all you do making this happen.

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36c94f No.1906

>>>/qresearch/2198704, >>>/qresearch/2198718, >>>/qresearch/2198731, >>>/qresearch/2198749, >>>/qresearch/2198767, >>>/qresearch/2198811, >>>/qresearch/2198853 , >>>/qresearch/2198899 Browder diggin

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36c94f No.1907

>>>/qresearch/2198718 Browder avoiding subpoena vid.

https://www.youtube.com/watch?v=KE0AwlwQhMs

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36c94f No.1908

>>>/qresearch/2198718 Browder avoiding subpoena vid.

https:// www.youtube.com/watch?v=KE0AwlwQhMs

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a14b11 No.1912

>>2215330 >>2215477 >>2215721 >>2215750

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23cb4c No.1959

>>1905

no worries about the deleting of stuff

I turned that off to prevent bad actors from using /comms/ and deleting evidence.

when the board fills up the practice bakes will fall off naturally.

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23cb4c No.1992

>>2284393

>why are you namefagging

>why are you namefagging as Rusty

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70942f No.2324

this is only a test

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485aee No.2556

sorry, will barraging with few tests

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485aee No.2557

Fellow Anons, we are introducing you to the Phoenix Journals [PJ].

Within PJs, you would find the Truth about universe, history of Earth, conspiracies, science, and pretty much everything.

The contents of these documents were transmitted directly from our "Cosmic brethren" and GOD.

Anons, we understand that it would be very difficult for you to comprehend the immense size of this operation.

But, please, always, keep in mind, to [seek for truth], to [use reason & logic], and to [trust yourself].

Verification will be given as you proceed and ask sincerely to the FATHER within.

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485aee No.2558

The titles of the related PJs are given in the end,

as well as brief details for PJ-001, PJ-002, PJ-009, and PJ-016.

Following is the list of the topics that I have found:

(page numbering using image-based PDFs)

THE LAWS OF GOD AND CREATION

PJ-027 [The Most Important Book, Was Tampered and Twisted Through Eons, NO MORE! IT IS YOURS.]

PJ-047 pp. 46-55 (chap. 7) [Achieving Guidance for Cosmic Balance and Truth]

PJ-047 pp. 144-147 (chap. 22) [Immortality, Heaven & Hell, Role of HU-man]

PJ-089 pp. 149-159 (chap. 11) [Take Action Through KNOWING in GOD]

PJ-090 pp. 1-6 (chap. 1) [The Great AWAKENING]

Science of The Universe, Forgotten Technology, etc.

PJ-010 pp. 34-37 (chap. 3) [Nikola Tesla on Octave, Frequency and Soul]

PJ-042 pp. 117-128 (chap. 9) [Electromagnetic Weapons; Story of Nikola Tesla]

PJ-026 p. 141 (chap. 16) [Cold Fusion]

PJ-030 pp. 10-16 (chap. 1) [Assumption of Mathematics Allowing Craft, Reed Sea Crossing, Vatican]

PJ-030 pp. 20-27 (chap. 2) [God's Clues, Mt. Sinai, Constantinople]

PJ-030 pp. 107-115 (chap. 11) [Universal Frequencies, Mecca, Fatima, Lourdes, Oporto]

PJ-030 pp. 202-208 (epilogue) [CREATOR/CREATION, Stillness of ONE & The Two Seeming Opposites, Cause & Effect, All IS Connected]

PJ-031 pp. 83-86 (chap. 9) [How the Brain Works]

PJ-031 pp. 100-106 (chap. 10) [The Genesis, RHYTHMIC BALANCED INTERCHANGE, and UNIVERSAL LAW]

PJ-031 pp. 141-148 (chap. 14) [Still Magnetic Light, Matter, and Light Does Not Travel]

PJ-031 pp. 182-190 (chap. 17) [Magnetic-Electric Universe, Radial Universe, Wave Fields, Cube-Sphere, and Two Opposites Electric Conditions]

PJ-031 pp. 206-223 (chap. 19) [Universal Octave, Elements of Matter, Inert Gases, Shape of the Universe, and Voiding Principle]

PJ-008 pp. 82-102 (chaps. 14-16) [Dr. Walter Russell on Basic Science of Universe]

PJ-074 pp. 143-144 (chap. 10) [Luminon!]

PJ-087 pp. 73-79 (chap. 4) [The Truth Behind "Thought"]

The Lost History and Civilizations, Sumerian, Atlantis, etc.

PJ-057 pp. 54-56 (chap. 4) [The Sumerians]

PJ-050 pp. 80-89 (chap. 6) [Sumerian Texts, The Anunnaki/Anakim/Nefilim]

PJ-050 pp. 109-117 (chap. 8) [Nibiru/Marduk, Tiamat->Earth-Moon, Comets, Asteroid Belt; The Twelfth Planet]

PJ-050 pp. 175-192 (chap. 13) [First Settlement, Language Branches, Earth/Shan/Gaia, Tiamat & "Book of Genesis"]

PJ-050 pp. 4-12 (chap. 1) [Atlantis & Lemuria; The Rise and Fall of Civilizations]

PJ-011 pp. 21-22 (chap. 2) [Atlantis & Lemuria Destruction]

PJ-050 pp. 15-20 (chap. 2) [Destruction of Alexandria Library]

PJ-071 pp. 92-94 (chap. 6) [Dinosaur Country]

Prophecies, End of Times, etc.

PJ-011 pp. 13-21 (chap. 2) [Earth's Pole Shift, Tibet Secrets, Detonation Efforts]

PJ-011 pp. 55-75 (chaps. 7-10), pp. 77-81 (chap. 11) [The Horsemen of Revelation]

PJ-012 pp. 146-149 (chap. 18) [Akashic Records, THE SHRIMAD BHAGAVATAM, Age of Kali, The Pale Prophet]

PJ-012 pp. 177-185 (chap. 22) [The Pale Prophet, Quetzal-Coatl, American Indians]

PJ-023 pp. 129-133 (chap. 17) ["The Thirteenth Tribe", The Pale Prophet]

PJ-025 pp. 180-183 (chap. 24) [Where is God? Where is God? Where is God?]

PJ-030 pp. 139-140 (chap. 15) [Daniel's Vision]

PJ-227 pp. 59-60 (chap. 2) [Mohammad Prophesied]

PJ-059 pp. 106-107 (chap. 10) [Clash of Abrahamic Religions]

PJ-064 pp. 129-134 (chap. 8) [America "The Cup of Light" & GOD WINS!]

PJ-064 pp. 215-224 (chap. 14) [Temujin/Genghis-Khan & Oriental Cleanser]

PJ-095 p. 51 (chap. 3) [Dalai Lama & Tibetan Buddhist Prophecy]

PJ-224 pp. 190-197 (chap. 13) [Sananda: The Hour Draws Near for Massive Change]

Our Cosmic Brethren, The Heavenly Hosts & Pleiades Connections

PJ-003 pp. 1-3 (foreword) [Hatonn]

PJ-027 pp. 1-14 (intro.) [ATON]

PJ-027 pp. 15-17 (foreword) [Sananda]

PJ-005 pp. 8-15 (chap. 2) [Ashtar, Etheria/Etherians, Space People, Spirit People, and the Earth]

PJ-007 [Thorough Introductions of Our Spiritual Mentors]

PJ-022 pp. 19-34 (chaps. 2-3) [Pleiades Connection, Communication, Historical Documentations]

PJ-022 pp. 154-163 (chap. 17-18) [Pleiadians in the Other Planets of the Solar System & How To Contact]

PJ-022 pp. 205-210 (chap. 24) [Other ET contacts, CREATION and God]

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485aee No.2559

Hitler & Antarctica

PJ-013 pp. 141-144 (chap. 12) [A Look at the Antarctic]

PJ-013 pp. 112-117 (chap. 9) [Nazi, UFO, Antarctic Connections]

PJ-013 pp. 118-126 (chap. 10) [U-Boat Activities, "Last Battalion", Operation Bernhard]

PJ-013 pp. 127-138 (chap. 11) [New Swabia, Admiral Byrd, UFO Cover Up]

Majority Twelve (MJ-12) [covered-up as "Majestic-12"]

PJ-003 pp. 6-7 (chap. 1) ["The Committee"]

PJ-003 pp. 45-48 (chap. 5) [Watergate, Financial, Alien Cover-Ups]

JFK Assassination(s)

PJ-003 pp. 40-42 (chap. 4) [SSPs Connections (Mars Landing, MJ-12, Drugs, etc.), Assassin's Identity]

PJ-006 pp. 100-101 (chap. 16) [JFK Ordered for National Shelter System]

PJ-092 pp. 10-36 (chap. 1), pp. 55-71 (chap. 3) [FINAL JUDGMENT]

Financial, Banking, Oil, Gold, Drug Cartel, etc.

PJ-004 pp. 8-24 (chap. 2) [IMPORTANT background!!]

PJ-017 pp. 4-23 (chaps. 1-2) [The Fed]

PJ-017 pp. 101-104 (chap. 12) [Gold]

PJ-017 pp. 30-31 (chap. 3), pp. 106-110 (chap. 12) [IMF]

PJ-018 pp. 3-16 (chap. 1) [Oil Controls, Iraq/Kuwait, Bankers of England, and Role of the U.S.]

PJ-019 pp. 15-16 (chap. 1), pp. 136-137 (chap. 17) [Oil Pools, Iraq/Kuwait/S.A./Indonesia, and Mt. Fuji]

PJ-019 pp. 67-68 (chap. 9) [West Point Gold for Israel]

PJ-003 pp. 39-40 (chap. 4) [CIA Controls All the World's Illegal Drug Markets]

PJ-003 pp. 49-50 (chap. 5) [Social Welfare, Crime, Drugs & Martial Law Connections]

PJ-021 pp. 101-102 (chap. 13) ["Drug War"]

Watergate

PJ-018 pp. 185-195 (chap. 23) [Finance, Government Control & Rockefeller Connections]

Secret Space Programs, Secret Military Bases [DUMB] and Ops., Alien Meetings and Bases, etc.

PJ-003 pp. 42-44 (chap. 4) [Moon Base, Mars & Interplanetary Flights, "Programs Exist Outside Public Domain"]

PJ-011 pp. 170-172 (chap. 20) [Space Shuttle & SDI cover-ups]

PJ-018 pp. 26-46 (chaps. 4-6) [New Zealand Base, South Georgia Island Base, Falklands Crisis]

PJ-018 pp. 60-68 (chap. 9) [Russia's Cosmosphere, America's Space Shuttle, Russia's Charged Particle Beam Weapon, America's Secret Moon Base]

PJ-018 pp. 159-170 (chap. 20) ["The Manhattan Project" & Project "Z"]

PJ-003 pp. 13-18 (chap. 2) [Craft Crash Details, Project "SNOWBIRD", Pine Gap, EBE]

PJ-003 pp. 28-33 (chap. 3) [Alien Meeting & Treaty, Alien Bases, DUMB]

PJ-020 pp. 251-252 (chap. 25) [The Space Shuttle Missions in 1982]

PJ-023 pp. 202-203 (chap. 27) ["Death Ray", Laser Gun, "Project AOC"]

PJ-081 pp. 159-164 (chap. 8) [3 Alternatives Plan & SSP]

PJ-090 pp. 131-132 (chap. 10) [Area 51]

PJ-099 pp. 82-83 (chap. 4), pp. 96-97 (chap. 5) [Blue Beam Projects]

PJ-103 p. 10 (chap. 1) [The "Philadelphia" Experiment]

Replicas, Robotoids, RNA/DNA Doubles, etc.

PJ-022 p. 179 (chap. 20), p. 204 (chap. 24) [Nine-Foot Aliens!, Genetic Robotoids]

PJ-023 pp. 212-213 (chap. 28) [Humanoid Robotoids/RNA, DNA Doubles (Genetic), Bush, Kissinger]

PJ-024 pp. 93-95 (chap. 8) [More on Doubles, Robotoids and Replicas]

PJ-029 pp. 13-16 (chap. 2) [Robotoids and Synthetic Automatons, Carter]

PJ-030 pp. 40-44 (chap. 4) [Robotoids, Synthetics and Neutrals]

PJ-028 pp. 78-93 (chaps. 8-9) [Comprehensive Overview on This Topic]

Kissinger

PJ-003 pp. 8-9 (chap. 1) [Henry Kissinger on MJ-12]

PJ-022 pp. 58-60 (chap. 7) [Henry Kissinger on Vietnam & Middle East]

PJ-022 pp. 95-97 (chap. 11) [Kissinger as Mentor of Robert M. Gates]

PJ-023 p. 143 (chap. 19) [Kissinger: Order-Givers to Bush, Who Give Kissinger Orders?]

Rockefeller

PJ-003 pp. 26-27 (chap. 3) [Nelson's Role in MJ-12]

PJ-003 pp. 34-35 (chap. 4) [Key Role in "Special Group"]

PJ-013 pp. 178-179 (chap. 15) [Anti-Nuclear-War Propaganda]

PJ-015 pp. 68-78 (chaps. 7-8) ["Rockefeller Syndicate"]

PJ-017 pp. 16-17 (chap. 2) [Education "Molding"]

==Psychopolitics and Mind Control

PJ-023 pp. 20-67 (chaps. 2-8) [Psychopolitics–Mind-Control]

PJ-026 pp. 67-69 (chap. 6) [Psychopolitics-CFR-Bush Connections]

PJ-072 pp. 121-122 (chap. 9) [Brainwashing Programs]

PJ-228 p. 114 (chap. 9) [National Hospital and Camp David, MK-Ultra, NWO replicas]

PJ-083 pp. 46-105 (chaps. 5-17) [Mind Control]

PJ-084 pp. 169-187 (chap. 13) [Project "MONARCH" → Operation "Artichoke" → Project "MK-Ultra"]

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485aee No.2560

Secret Societies, Governmental Organizations, etc.

PJ-012 pp. 285-295 (chap. 34) [Illuminati Plans, Sphinx & Pyramids, Rothschild Tribunal, Druid Council of 13, Council of 33, "The 500"]

PJ-003 p. 8 (chap. 1) [Council on Foreign Relations (CFR)]

PJ-030 pp. 88-94 (chap. 9) [Trilateral Commission (TC)]

PJ-003 pp. 25-26 (chap. 3) [The Bilderbergers]

PJ-015 pp. 168-171 (chap. 16) [The Bilderbergers Background]

PJ-003 pp. 52-53 (chap. 5) [The Bilderbergers & CFR & TC, MJ-12, Secret Government]

PJ-003 pp. 37-39 (chap. 4) [Jason Society & The 3 Alternatives]

PJ-011 pp. 11-13 (chap. 2) [Jason Society, Jason Scholars, Skull & Bones, and The Scroll & Key]

PJ-011 pp. 24-25 (chap. 3) [Skull & Bones, Prescott Bush and Apache Chief Geronimo]

PJ-013 pp. 101-111 (chap. 8) [Order of Skull & Bones]

PJ-030 pp. 65-68 (chap. 7) [More on Skull & Bones]

PJ-004 pp. 4-6 (chap. 1) [Secret Government, Media, Dems, Reps]

PJ-015 pp. 92-93 (chap. 9) [The Real John Birch Society?]

PJ-014 pp. 219-232 (chap. 24) [The Secret New Constitution]

PJ-023 pp. 136-137 (chap. 19) [Camp David]

PJ-023 pp. 159-160 (chap. 21) [EO 11490 & JFK]

PJ-077 pp. 114-117 (chap. 12) [MI6 (Queen's Personal Forces)]

PJ-077 pp. 107-113 (chap. 11), pp. 126-137 (chap. 13), , pp. 161-168 (chap. 16) [One World Government, Committee 300 (Club of Rome)]

PJ-043 pp. 16-23 (chap. 1) [Goals of The Committee of 300]

PJ-073 pp. 52-54 (chap. 4) [Tavistock Institute (British Intelligence)]

PJ-225 pp. 24-32 (chap. 2) [Fabian Society]

PJ-103 pp. 184-185 (chap. 15) [The Committee of 17]

PJ-078 pp. 11-28 (chap. 2) [The Khazars Join The Democratic Party]

PJ-224 pp. 156-157 (chap. 11) [Liberals vs Conservative]

PJ-228 pp. 2-12 (chap. 1) [CFR vs The Kremlin]

Rothschild

PJ-015 p. 97 (chap. 9) ["The Brains"]

PJ-026 pp. 57-58 (chap. 5), p. 106 (chap. 11) [CFR, Master Minds, Czar Family "Murders"]

PJ-026 pp. 119-124 (chap. 13) [Rothschild's Money, Jacob Schiff, and "The Fed"]

PJ-030 pp. 100-101 (chap. 10) [The Rothschild Dictum]

PJ-222 pp. 82-86 (chap. 5) [The Rothschilds, The Illuminati, and The Freemasons]

PJ-230 pp. 201-218 (chap. 12) ["Red-Shield", the Serpent People of THE CAHILLA, American Revolution, and French Revolution]

Payseur

PJ-070 pp. 165-173 (chap. 14) [The Railroads Empire]

Alexei Nicholaevich Romanoff

PJ-058 pp. 158-159 (chap. 17) [Col. Michael Goleniewski]

PJ-089 pp. 21-30 (chap. 1) [The Story of Alexei and The Czar Family]

The Clintons

PJ-228 pp. 88-91 (chap. 8) [Clinton vs Gore]

PJ-229 pp. 175-178 (chap. 13) [Prime Mover in Lewinsky Affair]

PJ-230 pp. 10-11 (chap. 1) [JFK, Clinton and Middle East]

PJ-230 p. 184 (chap. 12) [Rockefeller by Bloodline]

PJ-092 pp. 147-150 (chap. 8) [Deathnote for which the Names are of Interest]

PJ-076 pp. 187-192 (chap. 13) [BC & HRC]

PJ-087 pp. 129-141 (chap. 9) [HRC & Vince Foster]

PJ-229 pp. 3-12 (chap. 1) [Vince Foster was Murdered]

==Black Nobility, Vatican, and Jesuits== [For the Origin of Jesuit Order, See THE KAHAL OF CAHILLA (Sadducean Sephardim)]

PJ-090 pp. 13-17 (chap. 1) [Knights of The Order of The Garter, Order of Jerusalem, House of Lords]

PJ-099 pp. 2-15 (chap. 2) [England, The Cecils, and Anglo-Jesuit Link]

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485aee No.2561

Other Notable Names or Topics

PJ-003 pp. 21-22 (chap. 2) [James Forrestal: Silenced at Any Cost]

PJ-023 pp. 150-152 (chap. 20) [Gerald V. Bull: Killed by MOS in His Research Center]

PJ-015 p. 79 (chap. 9) [Dr. Peter David Beter and Dr. Robert Mendelson: Fine and Honorable Works]

PJ-102 p. 50 (chap. 4) [Kim Il Sung was Murdered]

PJ-012 pp. 112-118 (chap. 15) [Story of Billy Eduard A. Meier]

PJ-081 pp. 182-192 (chap. 10) [Tavistock Institute, The Beatles, LSD, Alan Ginsberg, and Drug Control]

PJ-096 pp. 21-22 (chap. 2) [Dr. Carl Sagan, MJ-12, Antarctica, and WATER LAKE of Austin, Texas]

PJ-096 pp. 173-175 (chap. 10) [Dr. Wilhelm Reich and Orgone Energy]

PJ-085 pp. 15-18 (chap. 1), pp. 47-57 (chap. 4) [Gunther Russbacher]

PJ-085 pp. 19-21 (chap. 2) [Michael Jackson]

PJ-075 pp. 146-155 (chap. 11) [Home Schooling and Programs For Same]

AIDS, Venereal Diseases, Immunodeficiency Disorders, Vaccine, etc.

PJ-008 pp. 20-23 (chap. 3), pp. 25-29 (chap. 4), pp. 32-37 (chap. 5) [AIDS Origins, Bovine Leukemia Virus, Visna Virus]

PJ-008 pp. 40-43 (chap. 6) [Cancer, Condoms, Asian Tiger Mosquito, and Vaccine]

PJ-008 pp. 50-54 (chap. 8), pp. 71-77 (chap. 12) [AIDS Cure, Electromagnetics & Waves, Dr. Royal Rife]

PJ-008 pp. 61-70 (chaps. 10-11) [AIDS Cure, Master Cellular Communication System, Dr. Antoine Priore]

PJ-014 pp. 39-53 (chap. 5) [Homosexuality, STDs, Venereal Diseases]

PJ-222 p. 29 (chap. 2) [Vaccinations and Inoculations, HIV Dissemination]

PJ-012 pp. 273-281 (chap. 33) [Plagues, Influenza, Smallpox, and Other Methods Of Crucifixion]

The Protocols

PJ-029 pp. 103-107 (chap. 13) [History of the Protocols]

PJ-029 pp. 112-114 (chap. 13) [A Fifteenth Century "Protocol" & 7 Stages of the Symbolic Snake of Judaism]

PJ-020 pp. 159-182 (chap. 18) [The Protocols of The Meetings of The Zionist Men of Wisdom (from Prof. Nilus, 1884)]

PJ-029 pp. 115-171 (chap. 13) [Protocols of The Meetings of The Learned Elders of Zion (from Victor E. Marsden)]

==Jews, Khazars, Zionist & Bolsheviks, etc.== [Please Keep an Open Mind and Use Discernment]

PJ-026 pp. 173-175 (chap. 19) [Is It Bigotry?]

PJ-026 pp. 218-220 (chap. 24), pp. 237-240 (chap. 26)[Or Maybe Anti-Semitic?]

PJ-023 p. 148 (chap. 20) [Again on Bigotry Acussations]

PJ-028 pp. 8-13 (intro.) [Anti-Semitism, Jews and Khazars]

PJ-039 pp. 87-91 (chap. 6) [OK, Let's all become "Jews"]

PJ-025 pp. 21-46 (chaps. 3-5) [Historical Facts on the Term "Jew", Talmud, and Kol Nidre]

PJ-020 pp. 2-6 (intro.), pp. 152-158 (chap. 17) [History of The Khazars]

PJ-223 p. 187 (chap. 13) [Khazaria on the Map]

PJ-029 pp. 78-82 (chap. 10) [Demography of Khazar Immigrants]

PJ-107 pp. 87-100 (chap. 6) [Khazarian Talmudists (Always use discernment and heed the comments!!)]

PJ-020 pp. 150-151 (chap. 17) [Zionists vs "Jewish Races"]

PJ-020 pp. 183-190 (chap. 19) ["Zionism", Theodor Herzl]

PJ-018 pp. 218-219 (chap. 26) ["Zionists"]

PJ-019 pp. 52-55 (chap. 7) ["Israel" as national "home", Zionism and Bolshevism]

PJ-020 pp. 220-235 (chap. 23) [Zionist Cabal, Balfour Declaration<->World Wars, Terrorism, ADL of B'nai B'rith]

PJ-026 pp. 80-82 (chap. 8) [Communism]

PJ-023 pp. 214-216 (chap. 28) [From Rockefeller to Bolshevism in the US]

PJ-024 pp. 49-50 (chap. 5) [The Kibbutz]

PJ-025 pp. 194-198 (chap. 26) [Judaism as the Chosen Religion of The Khazars]

PJ-028 pp. 184-197 (chaps. 21-22), pp. 202-224 (chaps. 23-25) [More on the History of The Khazars and Conversion to Judaism]

PJ-025 pp. 184-193 (chap. 25) [Judeo-Christianity and Related Terminologies]

PJ-043 pp. 121-123 (chap. 8) [Sephardic Israel, Ariel Sharon, & John Nelson Darby]

PJ-082 p. 197 (chap. 17) [Khazar self-styled "Jews" vs Loyal American Jews & Palestinians]

PJ-039 pp. 91-93 (chap. 6) [Holocaust]

PJ-223 pp. 195-202 (chap. 14) [Yiddish]

PJ-230 pp. 190-201 (chap. 12) [Sadducean Sephardim, THE KAHAL OF CAHILLA, and The Jesuit Order]

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

485aee No.2562

Secret Societies, Governmental Organizations, etc.

PJ-012 pp. 285-295 (chap. 34) [Illuminati Plans, Sphinx & Pyramids, Rothschild Tribunal, Druid Council of 13, Council of 33, "The 500"]

PJ-003 p. 8 (chap. 1) [Council on Foreign Relations (CFR)]

PJ-030 pp. 88-94 (chap. 9) [Trilateral Commission (TC)]

PJ-003 pp. 25-26 (chap. 3) [The Bilderbergers]

PJ-015 pp. 168-171 (chap. 16) [The Bilderbergers Background]

PJ-003 pp. 52-53 (chap. 5) [The Bilderbergers & CFR & TC, MJ-12, Secret Government]

PJ-003 pp. 37-39 (chap. 4) [Jason Society & The 3 Alternatives]

PJ-011 pp. 11-13 (chap. 2) [Jason Society, Jason Scholars, Skull & Bones, and The Scroll & Key]

PJ-011 pp. 24-25 (chap. 3) [Skull & Bones, Prescott Bush and Apache Chief Geronimo]

PJ-013 pp. 101-111 (chap. 8) [Order of Skull & Bones]

PJ-030 pp. 65-68 (chap. 7) [More on Skull & Bones]

PJ-004 pp. 4-6 (chap. 1) [Secret Government, Media, Dems, Reps]

PJ-015 pp. 92-93 (chap. 9) [The Real John Birch Society?]

PJ-014 pp. 219-232 (chap. 24) [The Secret New Constitution]

PJ-023 pp. 136-137 (chap. 19) [Camp David]

PJ-023 pp. 159-160 (chap. 21) [EO 11490 & JFK]

PJ-077 pp. 114-117 (chap. 12) [MI6 (Queen's Personal Forces)]

PJ-077 pp. 107-113 (chap. 11), pp. 126-137 (chap. 13), , pp. 161-168 (chap. 16) [One World Government, Committee 300 (Club of Rome)]

PJ-043 pp. 16-23 (chap. 1) [Goals of The Committee of 300]

PJ-073 pp. 52-54 (chap. 4) [Tavistock Institute (British Intelligence)]

PJ-225 pp. 24-32 (chap. 2) [Fabian Society]

PJ-103 pp. 184-185 (chap. 15) [The Committee of 17]

PJ-078 pp. 11-28 (chap. 2) [The Khazars Join The Democratic Party]

PJ-224 pp. 156-157 (chap. 11) [Liberals vs Conservative]

PJ-228 pp. 2-12 (chap. 1) [CFR vs The Kremlin]

Rothschild

PJ-015 p. 97 (chap. 9) ["The Brains"]

PJ-026 pp. 57-58 (chap. 5), p. 106 (chap. 11) [CFR, Master Minds, Czar Family "Murders"]

PJ-026 pp. 119-124 (chap. 13) [Rothschild's Money, Jacob Schiff, and "The Fed"]

PJ-030 pp. 100-101 (chap. 10) [The Rothschild Dictum]

PJ-222 pp. 82-86 (chap. 5) [The Rothschilds, The Illuminati, and The Freemasons]

PJ-230 pp. 201-218 (chap. 12) ["Red-Shield", the Serpent People of THE CAHILLA, American Revolution, and French Revolution]

Payseur

PJ-070 pp. 165-173 (chap. 14) [The Railroads Empire]

Alexei Nicholaevich Romanoff

PJ-058 pp. 158-159 (chap. 17) [Col. Michael Goleniewski]

PJ-089 pp. 21-30 (chap. 1) [The Story of Alexei and The Czar Family]

The Clintons

PJ-228 pp. 88-91 (chap. 8) [Clinton vs Gore]

PJ-229 pp. 175-178 (chap. 13) [Prime Mover in Lewinsky Affair]

PJ-230 pp. 10-11 (chap. 1) [JFK, Clinton and Middle East]

PJ-230 p. 184 (chap. 12) [Rockefeller by Bloodline]

PJ-092 pp. 147-150 (chap. 8) [Deathnote for which the Names are of Interest]

PJ-076 pp. 187-192 (chap. 13) [BC & HRC]

PJ-087 pp. 129-141 (chap. 9) [HRC & Vince Foster]

PJ-229 pp. 3-12 (chap. 1) [Vince Foster was Murdered]

Black Nobility, Vatican, and Jesuits

PJ-090 pp. 13-17 (chap. 1) [Knights of The Order of The Garter, Order of Jerusalem, House of Lords]

PJ-099 pp. 2-15 (chap. 2) [England, The Cecils, and Anglo-Jesuit Link (See THE KAHAL OF CAHILLA / Sadducean Sephardim)]

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485aee No.2563

Other Notable Names or Topics

PJ-003 pp. 21-22 (chap. 2) [James Forrestal: Silenced at Any Cost]

PJ-023 pp. 150-152 (chap. 20) [Gerald V. Bull: Killed by MOS in His Research Center]

PJ-015 p. 79 (chap. 9) [Dr. Peter David Beter and Dr. Robert Mendelson: Fine and Honorable Works]

PJ-102 p. 50 (chap. 4) [Kim Il Sung was Murdered]

PJ-012 pp. 112-118 (chap. 15) [Story of Billy Eduard A. Meier]

PJ-081 pp. 182-192 (chap. 10) [Tavistock Institute, The Beatles, LSD, Alan Ginsberg, and Drug Control]

PJ-096 pp. 21-22 (chap. 2) [Dr. Carl Sagan, MJ-12, Antarctica, and WATER LAKE of Austin, Texas]

PJ-096 pp. 173-175 (chap. 10) [Dr. Wilhelm Reich and Orgone Energy]

PJ-085 pp. 15-18 (chap. 1), pp. 47-57 (chap. 4) [Gunther Russbacher]

PJ-085 pp. 19-21 (chap. 2) [Michael Jackson]

PJ-075 pp. 146-155 (chap. 11) [Home Schooling and Programs For Same]

AIDS, Venereal Diseases, Immunodeficiency Disorders, Vaccine, etc.

PJ-008 pp. 20-23 (chap. 3), pp. 25-29 (chap. 4), pp. 32-37 (chap. 5) [AIDS Origins, Bovine Leukemia Virus, Visna Virus]

PJ-008 pp. 40-43 (chap. 6) [Cancer, Condoms, Asian Tiger Mosquito, and Vaccine]

PJ-008 pp. 50-54 (chap. 8), pp. 71-77 (chap. 12) [AIDS Cure, Electromagnetics & Waves, Dr. Royal Rife]

PJ-008 pp. 61-70 (chaps. 10-11) [AIDS Cure, Master Cellular Communication System, Dr. Antoine Priore]

PJ-014 pp. 39-53 (chap. 5) [Homosexuality, STDs, Venereal Diseases]

PJ-222 p. 29 (chap. 2) [Vaccinations and Inoculations, HIV Dissemination]

PJ-012 pp. 273-281 (chap. 33) [Plagues, Influenza, Smallpox, and Other Methods Of Crucifixion]

The Protocols

PJ-029 pp. 103-107 (chap. 13) [History of the Protocols]

PJ-029 pp. 112-114 (chap. 13) [A Fifteenth Century "Protocol" & 7 Stages of the Symbolic Snake of Judaism]

PJ-020 pp. 159-182 (chap. 18) [The Protocols of The Meetings of The Zionist Men of Wisdom (from Prof. Nilus, 1884)]

PJ-029 pp. 115-171 (chap. 13) [Protocols of The Meetings of The Learned Elders of Zion (from Victor E. Marsden)]

[Please Keep an Open Mind and Use Discernment]

Jews, Khazars, Zionist & Bolsheviks, etc.

PJ-026 pp. 173-175 (chap. 19) [Is It Bigotry?]

PJ-026 pp. 218-220 (chap. 24), pp. 237-240 (chap. 26)[Or Maybe Anti-Semitic?]

PJ-023 p. 148 (chap. 20) [Again on Bigotry Acussations]

PJ-028 pp. 8-13 (intro.) [Anti-Semitism, Jews and Khazars]

PJ-039 pp. 87-91 (chap. 6) [OK, Let's all become "Jews"]

PJ-025 pp. 21-46 (chaps. 3-5) [Historical Facts on the Term "Jew", Talmud, and Kol Nidre]

PJ-020 pp. 2-6 (intro.), pp. 152-158 (chap. 17) [History of The Khazars]

PJ-223 p. 187 (chap. 13) [Khazaria on the Map]

PJ-029 pp. 78-82 (chap. 10) [Demography of Khazar Immigrants]

PJ-107 pp. 87-100 (chap. 6) [Khazarian Talmudists (Always use discernment and heed the comments!!)]

PJ-020 pp. 150-151 (chap. 17) [Zionists vs "Jewish Races"]

PJ-020 pp. 183-190 (chap. 19) ["Zionism", Theodor Herzl]

PJ-018 pp. 218-219 (chap. 26) ["Zionists"]

PJ-019 pp. 52-55 (chap. 7) ["Israel" as national "home", Zionism and Bolshevism]

PJ-020 pp. 220-235 (chap. 23) [Zionist Cabal, Balfour Declaration<->World Wars, Terrorism, ADL of B'nai B'rith]

PJ-026 pp. 80-82 (chap. 8) [Communism]

PJ-023 pp. 214-216 (chap. 28) [From Rockefeller to Bolshevism in the US]

PJ-024 pp. 49-50 (chap. 5) [The Kibbutz]

PJ-025 pp. 194-198 (chap. 26) [Judaism as the Chosen Religion of The Khazars]

PJ-028 pp. 184-197 (chaps. 21-22), pp. 202-224 (chaps. 23-25) [More on the History of The Khazars and Conversion to Judaism]

PJ-025 pp. 184-193 (chap. 25) [Judeo-Christianity and Related Terminologies]

PJ-043 pp. 121-123 (chap. 8) [Sephardic Israel, Ariel Sharon, & John Nelson Darby]

PJ-082 p. 197 (chap. 17) [Khazar self-styled "Jews" vs Loyal American Jews & Palestinians]

PJ-039 pp. 91-93 (chap. 6) [Holocaust]

PJ-223 pp. 195-202 (chap. 14) [Yiddish]

PJ-230 pp. 190-201 (chap. 12) [Sadducean Sephardim, THE KAHAL OF CAHILLA, and The Jesuit Order]

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485aee No.2564

Please disseminate this info to your friends, family, colleagues, etc.,

obviously with discretion and wisdom, through any medium of creativities that you can think of.

For the brimming cup has to be passed in order to be filled with more abundance.

&

THE TRUTH SHALL GO FORTH TO THE ALL CORNERS OF THE WORLD!

Download links

http://phoenix.abundanthope.org/choice.htm

http://www.phoenixsourcedistributors.com/html/phoenix_journals.html

Homepage Links

http://abundanthope.net/pages/

http://www.phoenixsourcedistributors.com/

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

485aee No.2565

Please disseminate this info to your friends, family, colleagues, etc.,

obviously with discretion and wisdom, through any medium of creativities that you can think of.

For the brimming cup has to be passed in order to be filled with more abundance.

&

THE TRUTH SHALL GO FORTH TO THE ALL CORNERS OF THE WORLD!

Download links

http://phoenix.abundanthope.org/choice.htm

http://www.phoenixsourcedistributors.com/html/phoenix_journals.html

Homepage Links

http://abundanthope.net/pages/

http://www.phoenixsourcedistributors.com/

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485aee No.2566

PJ-001 SIPAPU ODYSSEY [A Fun "Fiction" Story as a Gentle TRUTHFUL Introduction]

PJ-002 AND THEY CALLED HIS NAME IMMANUEL I AM SANANDA [Clearance of the Infamous Story of 2000 years ago]

PJ-003 SPACE-GATE: THE VEIL REMOVED

PJ-004 SPIRAL TO ECONOMIC DISASTERS VOL. I LIFEBOAT MEASURES - IF YOU ACT NOW

PJ-005 FROM HERE TO ARMAGEDDON I AM ASHTAR

PJ-006 SURVIVAL IS ONLY TEN FEET FROM HELL

PJ-007 THE RAINBOW MASTERS "THE MAGNIFICENT SEVEN"

PJ-008 AIDS - THE LAST GREAT PLAGUE

PJ-009 SATAN'S DRUMMERS THE SECRET BEAT OF EVIL "SATAN" IS ALIVE AND WELL [Well Explained in the Title]

PJ-010 SPIRAL TO ECONOMIC DISASTERS VOL. II PRIVACY IN A FISHBOWL

PJ-011 CRY OF THE PHOENIX DEATH RATTLE OF FREEDOM "THE PLAN 2000"

PJ-012 CRUCIFIXION OF THE PHOENIX

PJ-013 SKELETONS IN THE CLOSET

PJ-014 RAPE RAVAGE PLUNDER AND PILLAGE OF THE PHOENIX

PJ-015 RAPE OF THE CONSTITUTION DEATH OF FREEDOM

PJ-016 YOU CAN SLAY THE DRAGON, THE PHOENIX RISES [Thoroughful Discussions on the 16th Amendment]

PJ-017 THE NAKED PHOENIX HOW, WHO, WHY, WHERE, WHAT, AND WHEN THE BIRD WAS PLUCKED

PJ-018 BLOOD AND ASHES YE SLEEPING CHILDREN OF THE LIE, WHO NOW HEARS THE PHOENIX CRY?

PJ-019 FIRESTORM IN BABYLON THE TIME IS COME

PJ-020 THE MOSSAD CONNECTION HOTFOOT FOR THE PHOENIX

PJ-021 CREATION THE SACRED UNIVERSE THE INCUBATION OF THE PHOENIX

PJ-022 PLEIADES CONNECTION VOL. I RETURN OF THE PHOENIX

PJ-023 BURNT OFFERINGS AND BLOODSTAINED SANDS PSYCHOPOLITICS AND THE SACRIFICE OF THE PHOENIX

PJ-024 SHROUDS OF THE SEVENTH SEAL THE ANTI-CHRIST WHORE OF THE BABYLON!

PJ-025 THE BITTER COMMUNION ALTARS OF HEMLOCK

PJ-026 COUNTERFEIT BLESSINGS THE ANTI-CHRIST BY ANY NAME OF KHAZARS

PJ-027 PHOENIX OPERATOR-OWNER MANUAL INCLUDING FLIGHT INSTRUCTION

PJ-028 OPERATION SHANSTORM COUNTER ATTACK FROM BEHIND THE FEATHERED CURTAIN

PJ-029 END OF THE MASQUERADE LET'S PLUCK THE CUCKOO BIRD

PJ-030 MATTER ANTI-MATTER & WHAT'S THE MATTER

PJ-031 PLEIADES CONNECTION VOL. II AND GOD SAID LET THERE BE LIGHT AND CREATION BECAME

PJ-039 THE HOLOCAUST VOL. I THE TRILLION DOLLAR LIE

PJ-042 UNHOLY ALLIANCE PRIESTS, RABBIS AND CONSPIRATORS WITHIN THE TEMPLE OF DOOM

PJ-043 TANGLED WEBS VOL. I "GOTCHA"

PJ-047 PRE-FLIGHT INSTRUCTIONS FOR THE PHOENIX VOL. I

PJ-050 DIVINE PLAN VOL. I THROUGH DARKNESS INTO LIGHT ENDLESS CYCLES OF THE DIVINE PLAN

PJ-057 DIVINE PLAN VOL. II GOD, TOO, HAS A PLAN 2000!

PJ-058 FROM THE FRYING PAN INTO THE PIT OF FIRE

PJ-059 "REALITY" ALSO HAS A DRUMBEAT!

PJ-064 TO ALL MY CHILDREN AS THE WORLDS TURNS

PJ-070 NO THORNLESS ROSES

PJ-071 COALESCENCE

PJ-072 CANDLELIGHT

PJ-073 RELATIVE CONNECTIONS VOL. I

PJ-074 RELATIVE CONNECTIONS VOL. II MYSTERIES OF RADIANCE UNFOLDED

PJ-075 RELATIVE CONNECTIONS VOL. III TRUTH AND CONSEQUENCES

PJ-076 RELATIVE CONNECTIONS VOL. IV SORTING THE PIECES

PJ-077 PLAYERS IN THE GAME DESTINY OF DOOM!

PJ-078 THE IRON TRAP AROUND AMERICA

PJ-081 RUSSIAN ROULLETE AMONG OTHER THINGS

PJ-082 RETIREMENT RETREATS OR WHICH CONCENTRATION CAMP DO YOU PREFER

PJ-083 POLITICAL PSYCHOS

PJ-084 CHANGING PERSPECTIVES

PJ-085 SHOCK THERAPY FOR A BRAIN DEAD WORLD

PJ-087 IN GOD'S NAME AWAKEN!

PJ-089 FOCUS OF DEMONS (REAL GREMLINS IN THE WORKS)

PJ-090 TAKING OFF THE BLINDFOLD

PJ-095 HEAVE-UP (PHASE-ONE)

PJ-096 HEAVE-HO (PHASE-TWO)

PJ-099 USURPERS OF FREEDOM IN CONSPIRACY

PJ-102 SACRED WISDOM PROPHECIES ARE THAT WHICH HAS BEEN AND REPEATED; THE "FUTURE" IS FOR "CREATING" THAT WHICH WILL BE

PJ-103 CONFRONT THE NOW CREATE THE FUTURE

PJ-107 RING AROUND THE ROSIE…!

PJ-222 BIRTHING THE PHOENIX VOL. I

PJ-223 BIRTHING THE PHOENIX VOL. II

PJ-224 BIRTHING THE PHOENIX VOL. III

PJ-225 BIRTHING THE PHOENIX VOL. IV

PJ-227 RISE OF ANTICHRIST VOL. I

PJ-228 RISE OF ANTICHRIST VOL. II

PJ-229 RISE OF ANTICHRIST VOL. III

PJ-230 RISE OF ANTICHRIST VOL. IV

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485aee No.2567

File: e9642776e290c34⋯.jpg (14.23 KB,200x170,20:17,PhoenixLogo200x170.jpg)

File: 7208607f36133a8⋯.png (315.3 KB,855x815,171:163,j008_chap4_1.png)

File: 758cd1307b9a152⋯.png (346.84 KB,776x692,194:173,j008_chap4_2.png)

Fellow Anons, we are introducing you to the Phoenix Journals [PJ].

Within PJs, you would find the Truth about universe, history of Earth, conspiracies, science, and pretty much everything.

The contents of these documents were transmitted directly from our "Cosmic brethren" and GOD.

Anons, we understand that it would be very difficult for you to comprehend the immense size of this operation.

But, please, always, bear in mind, to [seek for truth], to [use reason & logic], and to [trust yourself].

Verifications will be given as you proceed and ask sincerely to the FATHER within.

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64fcee No.2568

File: 6b35ec81c776276⋯.pdf (91.15 KB,Laws_of_God_&_Creation.pdf)

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64fcee No.2570

File: 2f2595c344063e6⋯.pdf (156.53 KB,Science_of_The_Universe_&_….pdf)

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08bb44 No.2607

—test—

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ab5fe4 No.2853

test —- test

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da79c0 No.7373

>>7190

let's see if the links are ok….

HOW TO BAKE A BREAD, CLASS #3 SUMMARY

>>>/comms/898

First - download the thread image here

Second - Open your text editor (notepad or similar)

>>>/comms/908

Q: How to you "grab the dough"?

[Go to Dough post near top of bread and find the pastebin link to copy = grabbing the dough]

[SLIDE 1]

>>>/comms/913

k, gotz my dough, now what…

>>>/comms/914

- In pastebin, click 'RAW'.

- Copy the dough into your text editor (notepad)

[SLIDE 2]

>>>/comms/918

ok, got it pasted to notepad…

>>>/comms/924

Take a look at the 'dough' and notice the breaks between dough posts.

- They look like

//////////////////////////// BREAK //////////////////////////////

- The dough is split into 4 parts. Take a look over it

- Find the notables section

- Find the last section

- Familiarize yourself with it

[SLIDE 3]

>>>/comms/928

Okay, now you will bake a loaf.

Hoooooooooooooooooooha.

When you're ready, go to the Catalog at /comms/ -

https://8kun.top/comms/catalog.html

You can make as many practice bakes here as you want to. /commsanon/ made it for learning to bake.

For instructions - see

[SLIDE 4]

>>>/comms/949

Enter the thread info

[SLIDE 5]

>>>/comms/955

- Did your bread post?

- Is it stuck on 'posting 100%' ?

- If so, return to the catalog and look for it

- https://8kun.top/comms/catalog.html

- If it's there, open it up and go on to the next steps

[SLIDE 6]

>>7042

Here, we're going to make a new paste, a fresh paste for your

—- Last Dough Post

which includes your imaginary new notables.

[SLIDE 7]

>>>/comms/7045

Add a meme if you like, along with your new pastebin link

[SLIDE 7a]

>>>/comms/7049

When you've added the last dough post, the link to the new dough, that's your bread made.

[SLIDE 8]

>>>/comms/7055

LINKING

To get the link, copy the numbers before the .html part in the new bread's address.

Here's this bread's link in pic.

- Note that when you're linking to a thread *on the same board*, you only need to add >> before the numbers.

>>>/comms/885 (OP) (OP) <Like that

- If you're linking to another board on 8kun, use the 3-2 Rule, like this -

>>>/qresearch/8268628

Where 3 is the arrows, and 2 is the slashes.

The middle part is the board name.

[LINKING SLIDE]

>>>/comms/7070

Adding notables.

Try it out and have a practice, just adding notables to your dough

[SLIDE 9]

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da79c0 No.7414

BAKING PROCESS: 3 PARTS

I. GRABBING THE OLD DOUGH

II. CREATING A THREAD (BAKING)

III. POSTING NEW DOUGH & FRESH BRED

PART I: THE DOUGH

STEP 0: Open your text editor

* PC: Notepad or Notepad++ (the latter has multi-tab editing).

* Mac: TextEdit; or try Atom for multi-tab editing.

(Having multi-tabs means you can have one file for notables and another for the dough.)

STEPS 1 and 2: Find dough post & copy it into a browser window

Dough = first four posts of the bred (Intro/Q drops, Notables, War Room, QPosts Archives)

Current dough post follows the dough unless updated.

Once you hit Enter, you are in Pastebin.com (the app that lets you share plain text files with others).

STEP 3: Paste dough into a text editor

a. Select RAW from the menu (to format properly).

b. Mark the entire text (Ctrl-A) and copypasta into text editor.

c. Look at the file. It contains FOUR posts separated by page breaks: ///////BREAK\\\\\\\\

Now you are ready to prepare the thread.

PART II: THE THREAD

==STEP 4 : Create a New Thread

Go to the Catalog; select the "Create a New Thread" link.

STEP 5: Enter the thread info

You will see the "Create a New Thread" box.

Here's what to enter:

—–Subject: QResearch General #2334: Baking My First Bake! Edition

—–Comment: page one of dough

—–File (images): Iwo Jima image

Tip: Do this early!

STEP 5a: Bake!

When you are READY TO BAKE–@650 to 680–select "Create a New Thread."

STEP 6a: Wait for the bred to "drop"

In /comms/, the thread will post right away. Rarely happens in /qresearch/.

Instead, you get the "posting 100%" message.

Solution: Wait 20-30 seconds, then open Catalog; your thread should now be there.

STEP 6b: Enter the rest of the dough

Enter pages 2, 3, 4 of the dough like an ordinary post.

CAUTION: make sure you copypasta rather than cutting what you paste.

If any of the pages are too long, you will get the dreaded "body too long" message.

What to do?

* Quickest solution: split the pages in two so body is not too long.

* Best solution: make sure pages are not too long before baking. How?

—–By consolidating. See below.

PART III: DOUGH POST & FRESH BRED

STEP 7 & 7a: Make the Dough Post

a. Go back to text editor and mark entire text.

b. Open pastebin.com & click 'New Paste.'

c. Copypasta text into New Paste field.

d. Save the pastebin–then post it in the new bread.

STEP 8: Post the Fresh Bread link

a. In new bread, select Dough Post number several times

b. Go to "old" bread & post it there @730-740 to give anons a "path" to next bread.

Congratulations! You have just baked your first bread!

|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

ONE LAST NOTE: How to CONSOLIDATE to create space for new stuff:

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row)

To consolidate Q drops"'

same process, except you need to post the Q drops for each day to generate a link.

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da79c0 No.7426

BAKING PROCESS: 3 PARTS

I. THE DOUGH

II. THE THREAD (BAKING)

III. ''''DOUGH POST & FRESH BRED

PART I: THE DOUGH

STEP 0: Open your text editor

* PC: Notepad or Notepad++ (the latter has multi-tab editing).

* Mac: TextEdit; or try Atom for multi-tab editing.

(Having multi-tabs means you can have one file for notables and another for the dough.)

STEPS 1 and 2: Find dough post & copy it into a browser window

Dough = first four posts of the bred (Intro/Q drops, Notables, War Room, QPosts Archives)

Dough post is directly after the dough unless updated.

Once you hit Enter, you are in Pastebin.com (the app that lets you share plain text files with others).

STEP 3: Paste dough into a text editor

a. Select RAW from the menu (to format properly).

b. Mark the entire text (Ctrl-A) and copypasta into text editor.

c. Look at the file. It contains FOUR posts separated by page breaks: ///////BREAK\\\\\\\\

Now you are ready to prepare the thread__.

PART II: THE THREAD

==STEP 4 : Create a New Thread

Go to the Catalog; select the Create a New Thread link.

STEP 5: Enter the thread info

You will see the "Create a New Thread" box. Here's what to enter:

—–Subject: QResearch General #2334: Baking My First Bake! Edition

—–Comment: page one of dough

—–File (images): Iwo Jima image

'''[At this point, baker collects notables either on Notables page in the dough

OR in a separate text editor file that's added to dough around @600.]'''

STEP 5a: Bake!

When you are READY TO BAKE–@640 to 680–select "Create a New Thread."

STEP 6a: Wait for the bred to "drop"

In /comms/, the thread will post right away. Rarely happens in /qresearch/.

Instead, you get the "posting 100%" message.

Solution: Wait 20-30 seconds, then open Catalog; your thread should now be there.

STEP 6b: Enter the rest of the dough

= posting pages 2, 3, 4 of the dough.

CAUTION: make sure you copypasta rather than cutting what you paste.

If you get the dreaded "body too long" message, you have to shorten the page.

What to do?

* Quickest solution: Split the pages in two so body is not too long.

* Best solution: Make sure pages are not too long before baking. HOW?

—–By consolidating. See below.

PART III: DOUGH POST & FRESH BRED

STEP 7 & 7a: Make the Dough Post

a. Go back to text editor and mark entire dough text.

b. Open pastebin.com & click 'New Paste.'

c. Copypasta text into New Paste field.

d. Save the pastebin–then post it in the new bread.

STEP 8: Post the Fresh Bread link

a. In new bread, select Dough Post number several times

b. Go to "old" bread & post it there @730-740 to give anons a "path" to next bread.

Congratulations! You have just baked your first bread!

|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

ONE LAST NOTE: How to CONSOLIDATE to create space for new stuff:

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row)

To consolidate Q drops"'

same process, except you need to post the Q drops for each day to generate a link.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7428

BAKING PROCESS: 3 PARTS

I. THE DOUGH

II. THE THREAD (BAKING)

III. DOUGH POST & FRESH BRED

PART I: THE DOUGH

STEP 0: Open your text editor

* PC: Notepad or Notepad++ (the latter has multi-tab editing).

* Mac: TextEdit; or try Atom for multi-tab editing.

(Having multi-tabs means you can have one file for notables and another for the dough.)

STEPS 1 and 2: Find dough post & copy it into a browser window

Dough = first four posts of the bred (Intro/Q drops, Notables, War Room, QPosts Archives)

Dough post is directly after the dough unless updated.

Once you hit Enter, you are in Pastebin.com (the app that lets you share plain text files with others).

STEP 3: Paste dough into a text editor

a. Select RAW from the menu (to format properly).

b. Mark the entire text (Ctrl-A) and copypasta into text editor.

c. Look at the file. It contains FOUR posts separated by page breaks: ///////BREAK\\\\\\\\

Now you are ready to prepare the thread.

PART II: THE THREAD

STEP 4 : Create a New Thread

Go to the Catalog; select the Create a New Thread link.

STEP 5: Enter the thread info

Here's what to enter in the "Create a New Thread" box:

—–Subject: QResearch General #2334: Baking My First Bake! Edition

—–Comment: page one of hte dough (Intro/Q posts)

—–File (images): Iwo Jima image

[At this point, baker collects notables either on Notables page in the dough

OR in a separate text editor file that's added to dough around @600.]

STEP 5a: Bake!

When you are READY TO BAKE–@640 to 680–select "Create a New Thread."

STEP 6a: Wait for the bred to "drop"

In /comms/, the thread will post right away. Rarely happens in /qresearch/.

Instead, you get the "posting 100%" message.

Solution: Wait 20-30 seconds, then open Catalog; your thread should now be there.

STEP 6b: Enter the rest of the dough

= posting pages 2, 3, 4 of the dough.

CAUTION: make sure you copypasta rather than cutting what you paste.

If you get the "body too long" message, you have to shorten the page.

* Quickest solution: Split the pages in two so body is not too long.

* Long-term solution: Make sure pages are not too long before baking. HOW? By consolidating, see below.'''

PART III: DOUGH POST & FRESH BRED

STEP 7 & 7a: Make the Dough Post

a. Go back to text editor and mark entire dough text.

b. Open pastebin.com & click 'New Paste.'

c. Copypasta text into New Paste field.

d. Save the pastebin–then post it in the new bread.

STEP 8: Post the Fresh Bread link

a. In new bread, select Dough Post number several times

b. Go to "old" bread & post it there @730-740 to give anons a "path" to next bread.

Congratulations! You have just baked your first bread!

|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread for each day to generate a link.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7432

File: 0808819c3a68385⋯.png (1.11 MB,2845x7420,569:1484,CONSOLIDATING_NOTABLES.png)

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7433

BAKING PROCESS: 3 PARTS

I. THE DOUGH

II. THE THREAD

III. DOUGH POST & FRESH BRED

PART I: THE DOUGH

STEP 0: Open your text editor

* PC: Notepad or Notepad++ (the latter has multi-tab editing).

* Mac: TextEdit; or try Atom for multi-tab editing.

(Having multi-tabs means you can have one file for notables and another for the dough.)

STEPS 1 and 2: Find dough post & copy it into a browser window

Dough = first four posts of the bred (Intro/Q drops, Notables, War Room, QPosts Archives)

Dough post is directly after the dough unless updated.

Once you hit Enter, you are in Pastebin.com (the app that lets you share plain text files with others).

STEP 3: Paste dough into a text editor

a. Select RAW from the menu (to format properly).

b. Mark the entire text (Ctrl-A) and copypasta into text editor.

c. Look at the file. It contains FOUR posts separated by page breaks: ///////BREAK\\\\\\\\

Now you are ready to prepare the thread.

PART II: THE THREAD

STEP 4 : Create a New Thread

Go to the Catalog; select the Create a New Thread link.

STEP 5: Enter the thread info

Here's what to enter in the "Create a New Thread" box:

—–Subject: QResearch General #2334: Baking My First Bake! Edition

—–Comment: page one of hte dough (Intro/Q posts)

—–File (images): Iwo Jima image

[At this point, baker collects notables either on Notables page in the dough

OR in a separate text editor file that's added to dough around @600.]

STEP 5a: Bake!

When you are READY TO BAKE–@640 to 680–select "Create a New Thread."

STEP 6a: Wait for the bred to "drop"

In /comms/, the thread will post right away. Rarely happens in /qresearch/.

Instead, you get the "posting 100%" message.

Solution: Wait 20-30 seconds, then open Catalog; your thread should now be there.

STEP 6b: Enter the rest of the dough

= posting pages 2, 3, 4 of the dough.

CAUTION: make sure you copypasta rather than cutting what you paste.

If you get the "body too long" message, you have to shorten the page.

* Quick solution: Split the pages into two posts.

* Long-term solution: Make sure pages are not too long before baking. HOW? By consolidating, see below.

PART III: DOUGH POST & FRESH BREAD

STEP 7 & 7a: Make the Dough Post

a. Go back to text editor and mark entire dough text.

b. Open pastebin.com & click 'New Paste.'

c. Copypasta text into New Paste field.

d. Save the pastebin–then post it in the new bread.

STEP 8: Post the Fresh Bread link

a. In new bread, select Dough Post number several times

b. Go to "old" bread & post it there @730-740 to give anons a "path" to next bread.

Congratulations! You have just baked your first bread!

|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7434

BAKING PROCESS: 3 PARTS

I. THE DOUGH

II. THE THREAD

'III. DOUGH POST & FRESH BREAD

PART I: THE DOUGH

STEP 0: Open your text editor

* PC: Notepad or Notepad++ (the latter has multi-tab editing).

* Mac: TextEdit; or try Atom for multi-tab editing.

(Having multi-tabs means you can have one file for notables and another for the dough.)

STEPS 1 and 2: Find dough post & copy it into a browser window

Dough = first four posts of the bred (Intro/Q drops, Notables, War Room, QPosts Archives)

Dough post is directly after the dough unless updated.

Once you hit Enter, you are in Pastebin.com (the app that lets you share plain text files with others).

STEP 3: Paste dough into a text editor

a. Select RAW from the menu (to format properly).

b. Mark the entire text (Ctrl-A) and copypasta into text editor.

c. Look at the file. It contains FOUR posts separated by page breaks: ///////BREAK\\\\\\\\

Now you are ready to prepare the thread.

PART II: THE THREAD

STEP 4 : Create a New Thread

Go to the Catalog; select the Create a New Thread link.

STEP 5: Enter the thread info

Here's what to enter in the "Create a New Thread" box:

—–Subject: QResearch General #2334: Baking My First Bake! Edition

—–Comment: page one of hte dough (Intro/Q posts)

—–File (images): Iwo Jima image

[At this point, baker collects notables either on Notables page in the dough

OR in a separate text editor file that's added to dough around @600.]

STEP 5a: Bake!

When you are READY TO BAKE–@640 to 680–select "Create a New Thread."

STEP 6a: Wait for the bred to "drop"

In /comms/, the thread will post right away. Rarely happens in /qresearch/.

Instead, you get the "posting 100%" message.

Solution: Wait 20-30 seconds, then open Catalog; your thread should now be there.

STEP 6b: Enter the rest of the dough

= posting pages 2, 3, 4 of the dough.

CAUTION: make sure you copypasta rather than cutting what you paste.

If you get the "body too long" message, you have to shorten the page.

* Quick solution: Split the page into two posts.

* Long-term solution: Make sure pages are not too long before baking. HOW? By consolidating, see below.

PART III: DOUGH POST & FRESH BREAD

STEP 7 & 7a: Make the Dough Post

a. Go back to text editor and mark entire dough text.

b. Open pastebin.com & click 'New Paste.'

c. Copypasta text into New Paste field.

d. Save the pastebin–then post it in the new bread.

STEP 8: Post the Fresh Bread link

a. In new bread, select Dough Post number several times

b. Go to "old" bread & post it there @730-740 to give anons a "path" to next bread.

Congratulations! You have just baked your first bread!

|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7435

File: 0f8576d59478922⋯.png (1.11 MB,2845x7420,569:1484,CONSOLIDATING_NOTABLES.png)

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7436

File: 9309af83f8dc402⋯.png (316.54 KB,1492x417,1492:417,STEP_3_Paste_it_all_into_a….png)

STEP 3: Paste dough into a text editor

a. Select RAW from the menu (to format properly).

b. Mark the entire text (Ctrl-A) and copypasta into text editor.

c. Look at the file. It contains FOUR posts separated by page breaks: ///////BREAK\\\\\\\\

Now you are ready to prepare the thread.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7437

File: b940c165cbae8e0⋯.png (1.2 MB,4400x7420,220:371,CONSOLIDATING_NOTABLES.png)

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7438

File: ba2d428413206a2⋯.png (1.18 MB,1666x3107,1666:3107,consolidating_notables_1.png)

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7439

File: 6b45effb1de6815⋯.png (323.08 KB,884x1232,221:308,consolidating_notables_1.png)

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7440

File: 08c0cdf34ebc5d6⋯.png (249.43 KB,755x1052,755:1052,consolidating_notables_2.png)

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7441

File: 6b45effb1de6815⋯.png (323.08 KB,884x1232,221:308,consolidating_notables_1.png)

File: 5b5073ca7d0799c⋯.png (496.84 KB,1625x694,1625:694,consolidating_notables_clo….png)

File: 5b5073ca7d0799c⋯.png (496.84 KB,1625x694,1625:694,consolidating_notables_clo….png)

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7442

File: 6b45effb1de6815⋯.png (323.08 KB,884x1232,221:308,consolidating_notables_1.png)

File: 5b5073ca7d0799c⋯.png (496.84 KB,1625x694,1625:694,consolidating_notables_clo….png)

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7461

File: c24bec1bcea769c⋯.png (151.23 KB,311x313,311:313,LIVE_BAKING_SEMINAR_Q_and_….png)

Below are notes and slides for the LIVE Baking Class from Winter 2020

3-10-2020

- most of the SLIDES are from nightbaker except where noted ("gyb")

- all of the NOTES are from gyb (designed to support the SLIDES)

Order:

- READ ME FIRST

- STEP 00 BAKING PROCESS COMPLETE

- STEP 00 BAKING PROCESS OVERVIEW

- STEPS 1 - 9 (notes and slides)

- Notables (consolidating - gyb)

- Notables (nb baker notes - nb)

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7463

BAKING PROCESS: 3 PARTS

I. THE DOUGH

II. THE THREAD

'III. DOUGH POST & FRESH BREAD

PART I: THE DOUGH

STEP 0: Open your text editor

* PC: Notepad or Notepad++ (the latter has multi-tab editing).

* Mac: TextEdit; or try Atom for multi-tab editing.

(Having multi-tabs means you can have one file for notables and another for the dough.)

STEPS 1 and 2: Find dough post & copy to a browser

Dough = first four posts of the bred (Intro/Q drops, Notables, War Room, QPosts Archives)

Dough post is directly after the dough unless updated.

Once you hit Enter, you are in Pastebin.com (the app that lets you share plain text files with others).

STEP 3: Paste dough into a text editor

a. Select RAW from the menu (to format properly).

b. Mark the entire text (Ctrl-A) and copypasta into text editor.

c. Look at the file. It contains FOUR posts separated by page breaks: ///////BREAK\\\\\\\\

Now you are ready to prepare the thread.

PART II: THE THREAD

STEP 4 : Create a New Thread

Go to the Catalog; select the Create a New Thread link.

STEP 5: Enter the thread info

Here's what to enter in the "Create a New Thread" box:

—–Subject: QResearch General #2334: Baking My First Bake! Edition

—–Comment: page one of hte dough (Intro/Q posts)

—–File (images): Iwo Jima image

[At this point, baker collects notables either on Notables page in the dough

OR in a separate text editor file that's added to dough around @600.]

STEP 5a: Bake!

When you are READY TO BAKE–@640 to 680–select "Create a New Thread."

STEP 6a: Wait for the bred to "drop"

In /comms/, the thread will post right away. Rarely happens in /qresearch/.

Instead, you get the "posting 100%" message.

Solution: Wait 20-30 seconds, then open Catalog; your thread should now be there.

STEP 6b: Enter the rest of the dough

= posting pages 2, 3, 4 of the dough.

CAUTION: make sure you copypasta rather than cutting what you paste.

If you get the "body too long" message, you have to shorten the page.

* Quick solution: Split the page into two posts.

* Long-term solution: Make sure pages are not too long before baking. HOW? By consolidating, see below.

PART III: DOUGH POST & FRESH BREAD

STEP 7 & 7a: Make the Dough Post

a. Go back to text editor and mark entire dough text.

b. Open pastebin.com & click 'New Paste.'

c. Copypasta text into New Paste field.

d. Save the pastebin–then post it in the new bread.

STEP 8: Post the Fresh Bread link

a. In new bread, select Dough Post link several times

b. Go to "old" bread & post it there @730-740 to give anons a "path" to next bread.

Congratulations! You have just baked your first bread!

|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7464

BAKING PROCESS: 3 PARTS

I. THE DOUGH

II. THE THREAD

III. DOUGH POST & FRESH BREAD

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7465

File: 0f8a4450e09a45f⋯.png (17.87 KB,806x347,806:347,STEP_0_Open_your_text_edit….png)

STEP 0: Open your text editor

* PC: Notepad or Notepad++ (the latter has multi-tab editing).

* Mac: TextEdit; or try Atom for multi-tab editing.

(Having multi-tabs means you can have one file for notables and another for the dough.)

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7466

File: 5c8a25883f9dd8d⋯.png (345.72 KB,1490x478,745:239,STEP_1_Find_the_Current_Do….png)

File: 48dc6e6692b14c0⋯.png (360.11 KB,1503x509,1503:509,STEP_2_Copy_the_Current_Do….png)

STEPS 1 and 2: Find dough post & copy to a browser

Dough = first four posts of the bred (Intro/Q drops, Notables, War Room, QPosts Archives)

Dough post is directly after the dough unless updated.

Once you hit Enter, you are in Pastebin.com (the app that lets you share plain text files with others).

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7467

File: 9309af83f8dc402⋯.png (316.54 KB,1492x417,1492:417,STEP_3_Paste_it_all_into_a….png)

STEP 3: Paste dough into a text editor

a. Select RAW from the menu (to format properly).

b. Mark the entire text (Ctrl-A) and copypasta into text editor.

c. Look at the file. It contains FOUR posts separated by page breaks: ///////BREAK\\\\\\\\

Now you are ready to prepare the thread.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7468

File: bcd03f1691e456d⋯.png (418.28 KB,1341x464,1341:464,STEP_4_Create_a_new_thread.png)

File: c4c6bdce97ca740⋯.png (454.67 KB,1495x587,1495:587,STEP_5_Enter_the_Thread_In….png)

File: 3c4e8c10d49aa7b⋯.png (623.17 KB,1668x898,834:449,STEP_5_QR_general_image.png)

STEP 4 : Create a New Thread

Go to the Catalog; select the Create a New Thread link.

STEP 5: Enter the thread info

Here's what to enter in the "Create a New Thread" box:

—–Subject: QResearch General #2334: Baking My First Bake! Edition

—–Comment: page one of hte dough (Intro/Q posts)

—–File (images): Iwo Jima image

[At this point, baker collects notables either on Notables page in the dough

OR in a separate text editor file that's added to dough around @600.]

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7469

File: cbe41ba4f2fe0a3⋯.png (485.9 KB,1496x930,748:465,Step_6_Enter_the_rest_of_t….png)

STEP 5a: Bake!

When you are READY TO BAKE–@640 to 680–select "Create a New Thread."

STEP 6a: Wait for the bred to "drop"

In /comms/, the thread will post right away. Rarely happens in /qresearch/.

Instead, you get the "posting 100%" message.

Solution: Wait 20-30 seconds, then open Catalog; your thread should now be there.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.7470

File: cbe41ba4f2fe0a3⋯.png (485.9 KB,1496x930,748:465,Step_6_Enter_the_rest_of_t….png)

STEP 6b: Enter the rest of the dough

= posting pages 2, 3, 4 of the dough.

CAUTION: make sure you copypasta rather than cutting what you paste.

If you get the "body too long" message, you have to shorten the page.

* Quick solution: Split the page into two posts.

* Long-term solution: Make sure pages are not too long before baking. HOW? By consolidating, see below.

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da79c0 No.7471

File: 171be55ea361da9⋯.png (265.54 KB,1497x466,1497:466,Step_7_Copy_the_dough_into….png)

File: 8f89b2f730a26a7⋯.png (444.88 KB,1486x456,743:228,STEP_7a_Make_your_dough_po….png)

STEP 7 & 7a: Make the Dough Post

a. Go back to text editor and mark entire dough text.

b. Open pastebin.com & click 'New Paste.'

c. Copypasta text into New Paste field.

d. Save the pastebin–then post it in the new bread.

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da79c0 No.7472

File: 6a9ffc16858cc85⋯.png (260.75 KB,1458x373,1458:373,Step_8_Post_Your_New_Threa….png)

File: b928428e0110bd9⋯.png (181.32 KB,883x481,883:481,STEP_8a_FRESH_BRED_linking….png)

File: a76d49249bd0c00⋯.png (126.52 KB,1337x746,1337:746,STEP_8b_FRESH_BREAD_LINK_d….png)

STEP 8: Post the Fresh Bread link

a. In new bread, select either Dough Post link OR bred link several times

b. Go to "old" bread & copypasta it there @730-740 to give anons a link to next bread.

Congratulations! You have just baked your first bread!

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da79c0 No.7473

File: 6b45effb1de6815⋯.png (323.08 KB,884x1232,221:308,z_Notables_consolidating_G….png)

File: 5b5073ca7d0799c⋯.png (496.84 KB,1625x694,1625:694,z_Notables_consolidating_c….png)

LAST BUT NOT LEAST:;

How to CONSOLIDATE old posts to create space for new ones

The board is dynamic; when new posts (Q & notables) come in, old ones must go out.

To consolidate notables:

a. Go to list of oldest notables.

b. Delete everything EXCEPT the link at the bottom.

c. Move that link to the top line in "Previously Collected Notables"

NOTE: "Previously Collected Notables" section shouldn't be longer than 3-5 lines

(shorten by deleting the bottom row.)

To consolidate Q drops

Same process, except you need to post the Q drops in current bread to generate a link.

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da79c0 No.7474

File: df2d55d43426c9e⋯.png (912.55 KB,1501x991,1501:991,z_NOTABLES_MORE_BAKER_NOTE….png)

Additional notes on Notables from Baker NB

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763992 No.7484

Old pasta:

STEPS TO BAKE:

A. Get the Dough

1. copypasta the pastebin link into your browser

2. click "clone"

3. copypasta the text into a text editor

(I suggest to NOT copypasta the notables section until you're about to bake; edit it in the pastebin, then copypasta it when you're about to bake; the others will and SHOULD NOT be changed)

B. Notables

1. open a different text editor page

2. collect notable posts like you see bakers do (first post at the top, last post at the bottom; chronologically):

[post link] [short description]

3. if you want, do updates for anons around 200, 400, and 600 posts

4. have a list of the notables in your text editor

C. Prepare the Bake

1. around 680 posts, or before that if you want moar time to bake, post the all the notables as a "notable bun"

2. like you see in the dough, put the link to that "notable bun" with the bread number as the description as the last post in the notable list:

#XXXX

[post link] [short description]

[post link] [short description]

[post link] [#XXXX]

3. add the current bread number to the notable's section of the dough, like you see in the notable's section of the dough

4. copypasta the notables from the current bread under that bread number in the dough

D. Bake

1. open the catalog (or index) and press "Create a thread"

2. add a title in the format of all the other breads into the SUBJECT section, but change the number to 1+ the current bread's number (suggest to copypasta the title from the current bread, then changing the number then changing the title)

3. save the pic at the top of the bread, then upload it

4. copypasta the FIRST section of the dough ONLY (everything before the first break) into the comment section

5. press "New Thread"

6. open a new catalog a few seconds after pressing "New Thread" (unless the bake loads then you don't have to)

7. copypasta the SECOND section of the dough ONLY as the 2nd post of the bread

8. copypasta the THIRD section of the dough ONLY as the 3rd post of the bread

9. copypasta the FOURTH section of the dough ONLY as the 4th post of the bread

10. in the pastebin, press "Create New Paste" at the bottom of the pastebin page (fill out the captcha)

11. post the link to that new pastebin as the fifth post of the bread

12. you're done, see A

If you want, you can practice bake here, and ask a baker to help if needed. It should look EXACTLY like normal breads:

>>>/comms/

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e1992c No.7983


does this make a
multi-line
code?

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da79c0 No.8051

IDEA for a baking class dough

Below i'm gonna post a possible "dough model" for future baking classes. Draft 1 has four pages:

page 1 - intro [class #, class date, past links/archives].

page 2 - Q & A from classes 1-5

page 3 - baker tips etc from classes 1-5

page 4 - other baker resources

good info - but kind of long.

The info on pages 2 and 3 will soon overflow, as well. So in the long run, they need to be consolidated and turned into links.

But in the short run, pages 2 and 3 give new bakers quick answers to their questions.

Also shows that bakers have diverse ideas about stuff – it's not "one size fits all."

Later, we'd have maybe a two-page dough, something like this:

page 1 - Intro to class & links to step-by-step baking

page 2 - Intro to baking, FAQs & links to other baking resources

* Intro to Baking doc

* Glossary of baking terms

* links to detailed Q & A [page 2 above]

* links to detailed baker tips [page 3 above]

* links to other baker resources

Either version is followed by a DOUGH LINK, so if main baker hasn't baked the dough by 10-15 mins prior to class, another baker can bake it and do Q & A.

https://pastebin.com/pkmUshpb

- gyb

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da79c0 No.8052

POSSIBLE BAKING CLASS DOUGH FOLLOWS

let's see what this would look like….

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da79c0 No.8053

File: cdd198411e84c0a⋯.jpg (24.1 KB,316x316,1:1,baking_seminar_image.jpg)

Live Baking Seminar

Class #6 (03/19/2020)

We in here

Filler -

Welcome To Q Research General

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

General Announcements

* Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20)

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da79c0 No.8054

>>8053

POSSIBLE BAKING CLASS DOUGH FOLLOWS

wrong file, start again.

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da79c0 No.8055

File: c24bec1bcea769c⋯.png (151.23 KB,311x313,311:313,LIVE_BAKING_SEMINAR_Q_and_….png)

Live Baking Seminar

Class #6 (03/19/2020)

We in here

Filler -

Welcome To Q Research General

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20)

Class Archives

#1 archive.vn/8v5Vm, #2 archive.is/DDGZr , #3 archive.is/CRZz0, #4 archive.is/vYNT2, #5 http://archive.vn/lXDbZ

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

[most recent thread still changing until the start of the following class]

Baking Class Overview & Step-by-Step Instructions

(last update posted in Class #5)

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

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da79c0 No.8056

File: a656ac5728c8cf3⋯.png (274.93 KB,567x656,567:656,baker_babe_hypnotic_hey_ba….png)

fun filler 1

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da79c0 No.8057

File: 8a7146851c600a2⋯.jpg (21.55 KB,192x262,96:131,girl.jpg)

fun filler 2

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da79c0 No.8058

File: 82da70763334943⋯.png (166.55 KB,422x449,422:449,BAKER_ty1.png)

fun filler 3

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da79c0 No.8059

Live Baking Seminar

Class #6 (03/19/2020)

We in here

Filler -

Welcome To Q Research General

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

[most recent thread still changing until the start of the following class]

Baking Class Overview & Step-by-Step Instructions

(last update from Class #5)

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

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da79c0 No.8060

File: c24bec1bcea769c⋯.png (151.23 KB,311x313,311:313,LIVE_BAKING_SEMINAR_Q_and_….png)

Live Baking Seminar

Class #6 (03/19/2020)

We in here

Filler -

Welcome To Q Research General

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

[most recent thread still changing until the start of the following class]

Baking Class Overview & Step-by-Step Instructions

(last update from Class #5)

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

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da79c0 No.8061

Q & A

———- Class #1 (2/13/20)

>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking, or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 What is server too long message, how to respond? >>6423

>>6428 Re "server took too long": what are "fields"? >>6437

>>6426 What is "pastebin"? >>6431

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How do you tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6516 How do you post off-bred links? >>6525

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 "I need lots of practice" >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597

>>6597 How do you put those lines in Q posts? >>6598

>>6630 Can you take a lurker and make a baker out of him? Need that dire? >>6635

>>6646 is there a baker in here who can answer a question about baker tools v0.7.1 ? >>6650, >>6652, >>6654, >>6656

>>6680 When I post the dough at the bread, that's it? >>6683, >>6687

>>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables in the dough or in a separate file? >>6691, >>6732

>>6688 "I can tell I need a more practice because I am slow" >>6734

>>6833 How to bake from the index vs catalog? >>6834, >>6839

>>6779 When to bake? How often [to commit]? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6842 New baker, feedback plz? >>6845

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? Step by step: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6925 What's the best notepad++ alternative for Macs? >>6934

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010 pb, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

[to be completed]

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da79c0 No.8062

Tips, Comments & Baker Tales

———- Class #1 (2/13/20)

>>6329, >>6400, >>6468 BO Rusty checks in

>>6129, >>6177 Shill posts to "future clown bakers"

>>6391 More shills posts / back & forth w/bakers >>6395, >>6393, >>6400, >>6404

———— Class #2 (2/20/20)

>>6412, >>6626 Baker girls diligently making dough, serving Fiji water

>>6449 Shill tactic of omitting date; why dates matter & other advice for anon notables >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with anon Q proofs & other analyses

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (or F3) to search for Q posts or anything else

>>6665 Every baker freaks out when new, when Q posts

>>6676 Never feel dumb.

>>6734 When to make a new thread [prepare it, not bake it!]

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340 Baking Steps 1 - 9

>>7072 Baking Steps with directions

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers' advice: never panic, never tap

>>7026 Practicing posting dough quick; check timestamps

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7076 Baking video: shows how to consolidate breads under "Previously Collected Notables"

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End of bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Reply" to a post >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop sufficient for baking

>>7224 Overview of baking: Baking and Note-taking

>>7252 Funny baking process meme

>>7287, >>7294 Dough posts with breaks marked

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking":Ways to reduce baking stress

[to be completed]

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8063

Tips, Comments & Baker Tales

———- Class #1 (2/13/20)

>>6329, >>6400, >>6468 BO Rusty checks in

>>6129, >>6177 Shill posts to "future clown bakers"

>>6391 More shills posts / back & forth w/bakers >>6395, >>6393, >>6400, >>6404

———— Class #2 (2/20/20)

>>6412, >>6626 Baker girls diligently making dough, serving Fiji water

>>6449 Shill tactic of omitting date; why dates matter & other advice for anon notables >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with anon Q proofs & other analyses

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (or F3) to search for Q posts or anything else

>>6665 Every baker freaks out when new, when Q posts

>>6676 Never feel dumb.

>>6734 When to make a new thread [prepare it, not bake it!]

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340 Baking Steps 1 - 9

>>7072 Baking Steps with directions

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers' advice: never panic, never tap

>>7026 Practicing posting dough quick; check timestamps

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7076 Baking video: shows how to consolidate breads under "Previously Collected Notables"

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End of bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Reply" to a post >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop sufficient for baking

>>7224 Overview of baking: Baking and Note-taking

>>7252 Funny baking process meme

>>7287, >>7294 Dough posts with breaks marked

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking":Ways to reduce baking stress

[to be completed]

Other Baking Resources

Baking Tips from Real Baking Situations (gyb)

>>6331 Baking Tip #1: Ghosting a bred

>>6331 Baking Tip #2: Indicating baker changes in notables

>>6378 Baking Tip #3: TOR Baking

>>6651 Baking Tip #4: Defeating Shills with Humor & Facts

>>7339 Baking Tip #5: Please announce you're baking in an e-bake or ghost situation

>>6892 Baking Tip #6: Baking/Note-taking Protocols

>>7181 Baking Tip #7: Using RED TEXT and BOLD in handoff for good /comms/

>>7363 Baking Tip #8: Try to Notice When a Cat is Baking

>>7911 Baking Tip #9: Respecting other bakers' notables (Don't edit them!)

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8064

Q & A

———- Class #1 (2/13/20)

>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking, or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 What is server too long message, how to respond? >>6423

>>6428 Re "server took too long": what are "fields"? >>6437

>>6426 What is "pastebin"? >>6431

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How do you tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6516 How do you post off-bred links? >>6525

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 "I need lots of practice" >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597

>>6597 How do you put those lines in Q posts? >>6598

>>6630 Can you take a lurker and make a baker out of him? Need that dire? >>6635

>>6646 is there a baker in here who can answer a question about baker tools v0.7.1 ? >>6650, >>6652, >>6654, >>6656

>>6680 When I post the dough at the bread, that's it? >>6683, >>6687

>>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables in the dough or in a separate file? >>6691, >>6732

>>6688 "I can tell I need a more practice because I am slow" >>6734

>>6833 How to bake from the index vs catalog? >>6834, >>6839

>>6779 When to bake? How often [to commit]? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6842 New baker, feedback plz? >>6845

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? Step by step: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6925 What's the best notepad++ alternative for Macs? >>6934

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010 pb, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

[to be completed]

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8065

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking, or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 What is server too long message, how to respond? >>6423

>>6428 Re "server took too long": what are "fields"? >>6437

>>6426 What is "pastebin"? >>6431

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How do you tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6516 How do you post off-bred links? >>6525

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 "I need lots of practice" >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597

>>6597 How do you put those lines in Q posts? >>6598

>>6630 Can you take a lurker and make a baker out of him? Need that dire? >>6635

>>6646 is there a baker in here who can answer a question about baker tools v0.7.1 ? >>6650, >>6652, >>6654, >>6656

>>6680 When I post the dough at the bread, that's it? >>6683, >>6687

>>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables in the dough or in a separate file? >>6691, >>6732

>>6688 "I can tell I need a more practice because I am slow" >>6734

>>6833 How to bake from the index vs catalog? >>6834, >>6839

>>6779 When to bake? How often [to commit]? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6842 New baker, feedback plz? >>6845

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? Step by step: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6925 What's the best notepad++ alternative for Macs? >>6934

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010 pb, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

[to be completed]

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da79c0 No.8066

Tips, Comments & Baker Tales

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 BO Rusty checks in

>>6129, >>6177 Shill posts to "future clown bakers"

>>6391 More shills posts / back & forth w/bakers >>6395, >>6393, >>6400, >>6404

———— Class #2 (2/20/20)

>>6449 Shill tactic of omitting date; why dates matter & other advice for anon notables >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with anon Q proofs & other analyses

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (or F3) to search for Q posts or anything else

>>6665 Every baker freaks out when new, when Q posts

>>6676 Never feel dumb.

>>6734 When to make a new thread [prepare it, not bake it!]

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340 Baking Steps 1 - 9

>>7072 Baking Steps with directions

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers' advice: never panic, never tap

>>7026 Practicing posting dough quick; check timestamps

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7076 Baking video: shows how to consolidate breads under "Previously Collected Notables"

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End of bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Reply" to a post >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop sufficient for baking

>>7224 Overview of baking: Baking and Note-taking

>>7252 Funny baking process meme

>>7287, >>7294 Dough posts with breaks marked

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking":Ways to reduce baking stress

[to be completed]

Other Baking Resources

Baking Tips from Real Baking Situations (gyb)

>>6331 Baking Tip #1: Ghosting a bred

>>6331 Baking Tip #2: Indicating baker changes in notables

>>6378 Baking Tip #3: TOR Baking

>>6651 Baking Tip #4: Defeating Shills with Humor & Facts

>>7339 Baking Tip #5: Please announce you're baking in an e-bake or ghost situation

>>6892 Baking Tip #6: Baking/Note-taking Protocols

>>7181 Baking Tip #7: Using RED TEXT and BOLD in handoff for good /comms/

>>7363 Baking Tip #8: Try to Notice When a Cat is Baking

>>7911 Baking Tip #9: Respecting other bakers' notables (Don't edit them!)

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da79c0 No.8067

This is a draft dough.

Pages 2 and 3 are a little long/dense.

But i don't want to start consolidating anything yet,

the content needs to be seen first.

Both by anons and bakers.

MORE STREAMLINED DOUGH:

PAGE 1 (Intro): stays mostly the same. Keep links to previous classes but consolidate archived classes into a single post.

PAGES 2 & 3 become just one page of baker resources, would look something like this:

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da79c0 No.8068

Introduction to Baking

One-paragraph intro with links to a longer intro w/more details on baking:

Role played by baking/bakers, what is /comms/ [hope Rusty can help here], baking conventions/traditions (handoffs, baker changes, etc.), dealing w/shills as a baker, numbering notes up or down, baker demeanor (try to be fair/impartial/non-triggered), dif between note-takers notes & baker's, how notables are decided (by baker/anons/both), other stuff.

Note: Baker traditions are NOT rules–moar like rules of thumb with a lot of variation.

Could talk about that, too - stuff that can and does vary versus stuff that does not: baker notabling style (varies) versus dough post (more uniform).

Links to baking glossary

Defs for common terms: bread, bake, pastebin, notables, Notepad/Notepad++/Atom, baking slang like "grab the dough", etc.

FAQ based on material in Q&A and Baker Tips

FAQ for new bakers (wrote FAG the first time!).

Links to Q&A by bread #

Searchable list that just keeps growing–at least, until we have a lot of the key bases covered. Even a dozen classes will generate a ton of material. Key thing is to include DIVERSE ideas discussed by different bakers, not just one.

Links to Tips, Comments & Baker Tales by bread #

Ditto.

Links to other baker resources

Baking Tools (current version), Baking Tips (from any baker who wants to make 'em), anything else we need.

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da79c0 No.8238

+++++++++++++++

buffer post

+++++++++++++++

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da79c0 No.8239

File: c24bec1bcea769c⋯.png (151.23 KB,311x313,311:313,LIVE_BAKING_SEMINAR_Q_and_….png)

Live Baking Seminar

Class #6 (03/19/2020)

We in here

Welcome To Q Research General

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

[most recent thread still changing until the start of the following class]

Baking Class Overview & Step-by-Step Instructions

(last update from Class #5)

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

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da79c0 No.8240

Intro to Baking & Glossary of Baking Terms

TBD

FAQ

TBD based on the Q & A on this page and the "tips, tricks & traps" on the next.

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

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da79c0 No.8241

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 What text editor is best for a Mac? >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker's school attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

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da79c0 No.8242

Other Baking Resources

Baker's Grab Bag

* Baker's Tools App (Version 0.7.1): >>6646, >>6650, >>6652, >>6654, >>6656

* Try Atom as a text editor for Macs: >>6925, >>6934

* 10 steps to baking (slides only, Class #3): >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

'''* Ten Tips for Notables >>8177

* Complex notables need to state a main point: >>8237

* Qwik Pic bake instructions >>7549

* Original baking video: >>7076 (shows how to consolidate breads under "Previously Collected Notables")

Baking Tips from Real Baking Situations

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with humor & facts

>>7339 #05 - Please announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7911 #09 - Respecting other bakers' notables

>>8169 #10 - Make sure to copypasta the whole page

>>8173 #11 - Announce you're taking responsibility

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake on /qresearch/:

>>8203 previous baker ghosts

>>8204 new baker in the kitchen

>>8211 notables @600

>>8215 notables @650 [was also a final in bred @720]

>>8219 baking in progress (create a thread - page 1)

>>8223 posting pages 2, 3, 4

>>8224 last bits (dough post & fresh bread post)

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da79c0 No.8243

Other Baking Resources

Baker's Grab Bag

* Baker's Tools App (Version 0.7.1): >>6646, >>6650, >>6652, >>6654, >>6656

* Try Atom as a text editor for Macs: >>6925, >>6934

>>7055, >>7070

* Ten Tips for Notables >>8177

* Complex notables need to state a main point: >>8237

* Qwik Pic bake instructions >>7549

* Original baking video: >>7076 (shows how to consolidate breads under "Previously Collected Notables")

Baking Tips from Real Baking Situations

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with humor & facts

>>7339 #05 - Please announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7911 #09 - Respecting other bakers' notables

>>8169 #10 - Make sure to copypasta the whole page

>>8173 #11 - Announce you're taking responsibility

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 previous baker ghosts

>>8204 new baker in the kitchen

>>8211 notables @600

>>8215 notables @650 [was also a final in bred @720]

>>8219 baking in progress (create a thread - page 1)

>>8223 posting pages 2, 3, 4

>>8224 last bits (dough post & fresh bread post)

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da79c0 No.8731

let's see if this works

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da79c0 No.8732

another

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da79c0 No.8733

3

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da79c0 No.8734

.

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da79c0 No.8735

..

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da79c0 No.8736

….

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da79c0 No.8737

l

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da79c0 No.8738

8

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da79c0 No.8739

test

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259dcd No.8784

File: 676fa8f5b903315⋯.mp4 (14.32 MB,320x240,4:3,HarleyDavidson_MarlboroMan.mp4)

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8800

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.1): >>6646, >>6650, >>6652, >>6654, >>6656

* Try Atom as a text editor for Macs: >>6925, >>6934, >>7055, >>7070

* Meme-making app: kek.gg >>8771

Baking tools

* Quik Pic bake instructions >>7549

* Original baking video: >>7076 (how to make room for new notables)

Free tools for video screenshots & production

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC player >>8712, >>8715, >>8766

* Windows Video Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

'''* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier): https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor): https://shotcut.org/

* MFFmpeg (decodes & plays any format): https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor): >>>/qresearch/8507913

* Handbrake (good for transcoding): >>>/qresearch/8507921

* GIMP and GMIC (image editing): >>>/qresearch/8507956

'''* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables: >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Baker on what he looks for in notables >>8351

Baker tips based on real baking situations

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with humor & facts

>>7339 #05 - Please announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7911 #09 - Respecting other bakers' notables

>>8169 #10 - Make sure to copypasta the whole page

>>8173 #11 - Announce you're taking responsibility

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 previous baker ghosts

>>8204 new baker in the kitchen

>>8211 notables @600

>>8215 notables @650 [was also a final in bred @720]

>>8219 baking in progress (create a thread - page 1)

>>8223 posting pages 2, 3, 4

>>8224 last bits (dough post & fresh bread post)

this dough will change as we collect new resources & refine what's here

NEW ADDITIONS WELCOME

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8801

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.1): >>6646, >>6650, >>6652, >>6654, >>6656

* Try Atom as a text editor for Macs: >>6925, >>6934, >>7055, >>7070

* Meme-making app: kek.gg >>8771

Baking tools

* Quik Pic bake instructions >>7549

* Original baking video: >>7076 (how to make room for new notables)

Free tools for image/video screenshots & production

* 8kun video limits >>8760

* Basic screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC player >>8712, >>8715, >>8766

* Windows Video Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables: >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Baker on what he looks for in notables >>8351

Baker tips based on real baking situations

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with humor & facts

>>7339 #05 - Please announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7911 #09 - Respecting other bakers' notables

>>8169 #10 - Make sure to copypasta the whole page

>>8173 #11 - Announce you're taking responsibility

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1- previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6- posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

this dough will change as we collect new resources & refine what's here

NEW ADDITIONS WELCOME

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8802

,

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8830

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.1): >>6646, >>6650, >>6652, >>6654, >>6656

* Try Atom as a text editor for Macs: >>6925, >>6934, >>7055, >>7070

* Meme-making app: kek.gg >>8771

Baking tools

* Quik Pic bake instructions >>7549

* Original baking video: >>7076 (how to make room for new notables)

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons): >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Baker on what he looks for in notables >>8351

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips based on real baking situations

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with humor & facts

>>7339 #05 - Please announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12: Embed baker changes to provide more info

>>8824 #13: Watch out for unknown bakers bearing gifts

>>8825 #14: Use named pastebins to defeat shill complaints

>>8826 #15: Responding to shills trying to suck up baker's time

>>8827 #16: Be aware of muh joos bakers

>>8828 #17: All bakers screw up!

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1- previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6- posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

this dough will change as we collect new resources & refine what's here

NEW ADDITIONS WELCOME

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da79c0 No.8855

File: c24bec1bcea769c⋯.png (151.23 KB,311x313,311:313,LIVE_BAKING_SEMINAR_Q_and_….png)

Live Baking Seminar

Class #7 (03/26/2020)

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

[most recent thread still changing until the start of the following class]

Baking Class Overview & Step-by-Step Instructions

(last update from Class #5)

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8856

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post relevant diggs, memes and prayers. For this to be possible, there must be bakers for every bread–which is why the Welcome message calls them "the core of this board." Not because they are better than others, but because without bakers, the board could not exist.

Bakers perform several key functions:

First, they maintain the infrastructure of the board (the "dough), keeping it clean, tidy, and up-to-date.

Second, they manage the transition from one bread to another by "baking the bread."

Third, they collect notable posts that are posted at the top of each bread, so anons can catch up on what's new.

In addition, bakers set the tone for each bake. Because of their central role, the baker's demeanor affects everything on the board. So it pays to cultivate openness, tolerance, and the ability to admit mistakes. Mutual respect between anons and bakers helps create great breads.

Glossary of baking terms: TBD

FAQ: TBD based on Q&A and Tips

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >8432 >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

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da79c0 No.8857

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8858

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.1): >>6646, >>6650, >>6652, >>6654, >>6656

* Try Atom as a text editor for Macs: >>6925, >>6934, >>7055, >>7070

* Meme-making app: kek.gg >>8771

Baking tools

* Quik Pic bake instructions >>7549

* Original baking video: >>7076 (how to make room for new notables)

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons): >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips based on real baking situations

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with humor & facts

>>7339 #05 - Please announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12: Embed baker changes to provide more info

>>8824 #13: Watch out for unknown bakers bearing gifts

>>8825 #14: Use named pastebins to defeat shill complaints

>>8826 #15: Responding to shills trying to suck up baker's time

>>8827 #16: Be aware of muh joos bakers

>>8828 #17: All bakers screw up!

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1- previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6- posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

this dough will change as we collect new resources & refine what's here

NEW ADDITIONS WELCOME

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8859

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post relevant diggs, memes and prayers. For this to be possible, there must be bakers for every bread–which is why the Welcome message calls them "the core of this board." Not because they are better than others, but because without bakers, the board could not exist. Bakers perform several key functions:

First, they maintain the infrastructure of the board (the "dough), keeping it clean, tidy, and up-to-date.

Second, they manage the transition from one bread to another by "baking the bread."

Third, they collect notable posts that are posted at the top of each bread, so anons can catch up on what's new.

In addition, bakers set the tone for each bake. Because of their central role, the baker's demeanor affects everything on the board. So it pays to cultivate openness, tolerance, and the ability to admit mistakes. Mutual respect between anons and bakers helps create great breads.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8860

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post relevant diggs, memes and prayers. For this to be possible, there must be bakers for every bread–which is why the Welcome message calls them "the core of this board." Not because they are better than others, but because without bakers, the board could not exist. Bakers perform several key functions: First, they maintain the infrastructure of the board (the "dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another by "baking the bread." Third, they collect notable posts that are posted at the top of each bread, so anons can catch up on what's new. Last, bakers set the tone for each bake. Because of their central role, the baker's demeanor affects everything on the board. So it pays to cultivate openness, tolerance, and the ability to admit mistakes. Mutual respect between anons and bakers helps create great breads.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8861

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires bakers–which is why they have been called "the core of this board." Bakers perform several key functions: First, they maintain the infrastructure of the board (the "dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another ("baking"). Third, they post notables at the top of each bread. Last, they set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, it's a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8862

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires bakers–which is why they have been called "the core of this board." Bakers perform several key functions: First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables at the top of each bread. Last, they set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, it's a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8863

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires bakers–which is why they have been called "the core of this board." Bakers perform several key functions: First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8864

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires bakers–which is why they have been called "the core of this board." Bakers perform several key functions: First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8865

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires bakers–which is why they have been called "the core of this board." Bakers perform several key functions: First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.8866

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires bakers–which is why they have been called "the core of this board." Bakers perform several key functions: First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9189

How to handle notables when there is more than one baker

There are no hard and fast rules here, but the following is based on baking traditions that seem to work pretty well.

1. If there are already notables:

Can be from a baker or note-taker.

a. Notes from a baker: try your best to leave Baker 1's notable intact unless there are obvious spelling errors, big factual errors, or anon objections that don't come from shills (usually obvious).

b. Notes from a note-taker: depends on the note-taker. Can range for 2-3 sketchy notes to a bun that looks ready for baking. Generally, note-taker notes are like suggestions. But with experienced note-takers, I usually leave their notes alone or make only minor changes–and also give credit, see below.

2. Insert "baker change" in the notes to show where you picked up the bake. (If a note-taker made a significant contribution, i also insert something like "note collector" to show his notables.) Every so often–like during e-bakes–there are so many contributors that the best notation is "crowd bake."

3. Ordering the notes: When I'm Baker 2, I always use whatever the order used by Baker 1.. Next bread, I'm can change it up if i want.

Details: Q posts are always in new-to-old order. But notes can be ordered either up or down (up is new-to-old, down is old-to-new). In long breads with multiple note-takers/bakers, it's common to go down (common in gy shift)–less confusing. But there's no rule.

Here's an example of a "two-baker" bread where Baker 2 keeps the same order as Baker 1 and marks the baker change in the notes:

#10989

baker from e-bake

>>8582651, >>8582677 Sitcom actor Mark Blum, 69, dies of corona

>>8582653 Former UK Prime Minister Calls For Global Government To Fight COVID-19

>>8582666, >>8582744 #TimesUpBiden Hit Piece Trending On Twatter

>>8582667 Common Flu Mar 20 vs Covid-19 Mar 27 (CDC)

>>8582674 House members race back to Washington amid fears the $2 trillion coronavirus bill could be delayed

>>8582680 The Marines want to get rid of their tanks. Here’s why.

>>8582765 Virtual G20 Summit

>>8582779 USA using 17 prison ships to hold terrorist prisoners…

>>8582788 Moar controversy over hydroxychloroquine

>>8582807 Coffeyville KS dig, con't.

>>8582647, >>8582760, >>8582767, >>8582774, >>8582664, >>8582787, >>8582801, >>8582825, >>8582834 Bob Dylan releases 17 minute song on JFK Assassination (and more?)

>>8582653 Former UK Prime Minister Calls For Global Government To Fight COVID-19

>>8582666, >>8582744 #TimesUpBiden Hit Piece Trending On Twatter

baker change

>>8582674, >>8582667, >>8582651, >>8582677, >>8583045, >>8583152, >>8583162, >>8583190, >>8583208, >>8583177, >>8583183, >>8583126, >>8582788, >>8583262, >>8583267, >>8583299 Misc. Coronavirus News

>>8582693, >>8582949, >>8582957 Helpful Redpill Hints for Newfags

>>8582867 Handwashing instructions from the EU Commission President

>>8582906 Unseal JFK

>>8582921 Where is the other 487 Billion!!!

>>8583069 National Cathedral Discovers 5,000 N95 Masks Stashed in Crypt

>>8583122 Oprah Lies about Roses

>>8583154, >>8583166, >>8583167 Anyone up for a dig on RF and virus manipulation?

>>8583155 Life-saving coronavirus bill delayed by Pelosi in despicable bid to score political points

>>8583174 Maduro calls Trump a ‘racist cowboy’ after being indicted on drug trafficking charges

>>8583188 A Coronavirus Great Awakening?

>>8583273 Prime Minister Boris Johnson tests positive

>>8583393 #10989

This is just another level of refinement - understanding baker protocols/customs.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9190

How to handle notables when there is more than one baker

There are no hard and fast rules here, but the following is based on baking traditions that seem to work pretty well.

1. If there are already notables:

Can be from a baker or note-taker.

a. Notes from a baker: try your best to leave Baker 1's notable intact unless there are obvious spelling errors, major factual errors, or anon objections that don't come from shills (usually obvious).

b. Notes from a note-taker: depends on the note-taker. Can range for 2-3 sketchy notes to a bun that looks ready for baking. Generally, note-taker notes are like suggestions. But with experienced note-takers, I usually leave their notes alone or make only minor changes–and also give credit, see below.

2. Insert "baker change" in the notes to show where you picked up the bake. (If a note-taker made a significant contribution, i also insert something like "note collector" to show his notables.) Every so often–like during e-bakes–there are so many contributors that the best notation is "crowd bake."

3. Ordering the notes: When I'm Baker 2, I always use Baker 1's order. Next bread, I'm can change it up if i want. Details: Q posts are always in new-to-old order. But notes can be ordered either up or down (up is new-to-old, down is old-to-new). In long breads with multiple note-takers/bakers, it's common to go down (common in gy shift)–less confusing. But there's no rule.

Here's an example of a "two-baker" bread where Baker 2 keeps the same order as Baker 1 and marks the baker change in the notes:

#10989

baker from e-bake

>>8582651, >>8582677 Sitcom actor Mark Blum, 69, dies of corona

>>8582653 Former UK Prime Minister Calls For Global Government To Fight COVID-19

>>8582666, >>8582744 #TimesUpBiden Hit Piece Trending On Twatter

>>8582667 Common Flu Mar 20 vs Covid-19 Mar 27 (CDC)

>>8582674 House members race back to Washington amid fears the $2 trillion coronavirus bill could be delayed

>>8582680 The Marines want to get rid of their tanks. Here’s why.

>>8582765 Virtual G20 Summit

>>8582779 USA using 17 prison ships to hold terrorist prisoners…

>>8582788 Moar controversy over hydroxychloroquine

>>8582807 Coffeyville KS dig, con't.

>>8582647, >>8582760, >>8582767, >>8582774, >>8582664, >>8582787, >>8582801, >>8582825, >>8582834 Bob Dylan releases 17 minute song on JFK Assassination (and more?)

>>8582653 Former UK Prime Minister Calls For Global Government To Fight COVID-19

>>8582666, >>8582744 #TimesUpBiden Hit Piece Trending On Twatter

baker change

>>8582674, >>8582667, >>8582651, >>8582677, >>8583045, >>8583152, >>8583162, >>8583190, >>8583208, >>8583177, >>8583183, >>8583126, >>8582788, >>8583262, >>8583267, >>8583299 Misc. Coronavirus News

>>8582693, >>8582949, >>8582957 Helpful Redpill Hints for Newfags

>>8582867 Handwashing instructions from the EU Commission President

>>8582906 Unseal JFK

>>8582921 Where is the other 487 Billion!!!

>>8583069 National Cathedral Discovers 5,000 N95 Masks Stashed in Crypt

>>8583122 Oprah Lies about Roses

>>8583154, >>8583166, >>8583167 Anyone up for a dig on RF and virus manipulation?

>>8583155 Life-saving coronavirus bill delayed by Pelosi in despicable bid to score political points

>>8583174 Maduro calls Trump a ‘racist cowboy’ after being indicted on drug trafficking charges

>>8583188 A Coronavirus Great Awakening?

>>8583273 Prime Minister Boris Johnson tests positive

>>8583393 #10989

This is just another level of refinement in baker - understanding protocols/customs.

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da79c0 No.9226

HOW TO E-BAKE:

>>>/comms/7594 PREPARATION

>>>/comms/6910 STEP 1 - Find the Current Dough

>>>/comms/6914 STEP 2 - Copy the Current Dough

>>>/comms/6924 STEP 3 - Paste The Dough Into Text Editor

>>>/comms/6928 STEP 4 - Create A New Thread

>>>/comms/6949 STEP 5 - Enter Thread Info And Post Thread

>>>/comms/6955 STEP 6 - Post the Rest of the Dough

>>>/comms/7042 STEP 7 - Make The Dough Post

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da79c0 No.9228

QPosts Archives

* QMap & Mirrors PDF:

MEGA: https://mega.nz/#!pjpS1aBI!LwepOu-CyC4UlLj2dXqkxiH49D813WetrOF0OCuIg1Y

MEDIAFIRE: https://www.mediafire.com/file/xszgdtiow4hups0/Q_Anon_-_The_Storm_-_X.VII.pdf/file

SCRIBD: https://www.scribd.com/document/419874308/Q-Anon-The-Storm-X-VII?secret_password=55SQ1tCYhuNR8ESzm50u

* Spreadsheet QPosts Q&A and all images backup: https://docs.google.com/spreadsheets/d/1Efm2AcuMJ7whuuB6T7ouOIwrE_9S-1vDJLAXIVPZU2g

* QPosts Archive, Players in the Game/ Analytics on Q posts & More: qmap.pub

* QPosts Archive, Searchable, interactive with user-explanations: qanon.pub qanon.app (Backup: qntmpkts.keybase.pub)

* QPosts Archive + RSS, Searchable, Analytics, Offsite Bread Archive: qanon.news

QPosts Archives in Other Formats

* Q Raw Text Dumps: 1: pastebin.com/3YwyKxJE / 2: pastebin.com/6SuUFk2t / 3: pastebin.com/iteQ8xAt

* Expanded Q Text Drops: pastebin.com/dfWVpBbY

* QMap Zip: enigma-q.com/qmap.zip

* Spreadsheet Timestamps/Deltas: docs.google.com/spreadsheets/d/1OqTR0hPipmL9NE4u_JAzBiWXov3YYOIZIw6nPe3t4wo/

* Memo & OIG Report Links: 8kun.top/qresearch/res/426641.html#427188

* Original, full-size images Q has posted: https://postimg.cc/gallery/29wdmgyze/

QResearch Search Engine

* Search all posts from QResearch: https://qresear.ch/

Tweet Tools

* Deleted Trump Tweets: https://factba.se/topic/deleted-tweets

* POTUS' Tweet Archive: trumptwitterarchive.com

* All My Tweets: Archive/Scan any Twatter account in text form: https://www.allmytweets.net/

* Twitter Video Downloader: http://twittervideodownloader.com/

Other Tools

* Searchable Commercial Aviation Incident List: http://avherald.com

* Searchable Hussein WH visitor list: https://archive.org/details/WHvisitorlogs_2010-16_date

* Qcode Guide to Abbreviations: pastebin.com/UhK5tkgb

* Q Happenings Calendar 2018: https://mega.nz/#F!KPQiBJiY!dK3XRe4RYoXgWq_85u4-yg

* Stock Movement Scraper: http://qest.us (for seeing LARGE movements of $)

* Legal News: www.justice.gov/usao/pressreleases

* Federal Procurement Data System: https://www.fpds.gov/fpdsng_cms/index.php/en/

* Research Section Backup: >>>/comms/220 (updated 1.12.19)

* Advanced Google Search Operators: https://ahrefs.com/blog/google-advanced-search-operators/

* Federal Judicial Court dataset from 93 Federal Districts - Searchable db: https://bad-boys.us/

* Catalog of US Government Publications: https://catalog.gpo.gov/F?RN=306384688

* Fire Fox Archiver: Save Page WE https://addons.mozilla.org/en-US/firefox/addon/save-page-we/?src=search

https://addons.mozilla.org/en-US/firefox/addon/the-archiver/?src=search

* Opera Archiver: View Page Archive & Cache https://github.com/dessant/view-page-archive

* Webpage Archiver: http://archive.md/

* Baker Tools v0.7.2: https://pastebin.com/L1p6iRzZ

* Check Criminal Cases: https://www.justice.gov/usao/find-your-united-states-attorney

* Get your Q clocks anytime (0 - 59 min past posts): https://q-clock.com

Meme Ammo

54 >>8406256, 53 >>8128395, 1 >>>/qrb/2298

Current Focus → #KungFlu #ChineseVirus #SocialDistancing #KillTheVirus #WashYourHands #Hygiene #StayHomeChallenge #SlowTheSpread

Kung Flu ————— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

Clintons ———— mega.nz/#F!pRY0jShJ!-NUlzXxvhTopV1GO2c89tg

Biden ————— mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Trump Successes & Redpills for Lefties

———————— mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

2020-Mar ——— mega.nz/#F!kVB1CACD!peYZ8j9pIbUhbR2Bm02Q6A

2020-Feb ——— mega.nz/#F!1UwDnSRQ!29yEy3XjIQVBEuBR53_kEw

Bernie/Socialism- mega.nz/#F!5NgkjAyZ!xeXnTJTJBFR98Sa0X1E3bQ

2020-Jan ——— mega.nz/#F!xcRHmaTC!IMe6afdUCUSvHYpmYqlXog

Voter ID/Fraud — mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

Bread Archives (sites)

Board Archive - The main /research/ board archive: https://8kun.top/qresearch/archive/index.html

Offsite Archive - qanon.news/archives

Bread Archives (downloads)

MasterArchivist ———————— qarchives.ga | masterarchivist.github.io/qarchives/

Supplement to MasterArchivist ---- main spreadsheet, 2nd tab (labeled)https://docs.google.com/spreadsheets/d/1M2AzhZKh2PjL7L7GVPN42Em0hZXKWMdhGnj59ZQ3YcQ/

Germanarchiveanon ------ https:/mega.nz/#F!LPZxEIYJ!N5JwCNoxOxOtAoErKdUgvwa

Learn To Bake!

Quick Pic Bake Instructions & simple instructions: >>>/qrb/10809, https://pastebin.com/aY5LyDPY

Check Out the LIVE Baking Classes Thurs 7pm ET: Class #7: >>>/comms/8872

Tips on Notables for Bakers: >>>/qrb/41931

Baker Templates For Formatting Crumbs And Their Links: https://pastebin.com/36a1EXpR

Video: How to Bake In 2 Mins: >>>/qrb/

NEW: HOW TO E-BAKE: >>>/comms/9227

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9229

QPosts Archives

* QMap & Mirrors PDF:

MEGA: https://mega.nz/#!pjpS1aBI!LwepOu-CyC4UlLj2dXqkxiH49D813WetrOF0OCuIg1Y

MEDIAFIRE: https://www.mediafire.com/file/xszgdtiow4hups0/Q_Anon_-_The_Storm_-_X.VII.pdf/file

SCRIBD: https://www.scribd.com/document/419874308/Q-Anon-The-Storm-X-VII?secret_password=55SQ1tCYhuNR8ESzm50u

* Spreadsheet QPosts Q&A and all images backup: https://docs.google.com/spreadsheets/d/1Efm2AcuMJ7whuuB6T7ouOIwrE_9S-1vDJLAXIVPZU2g

* QPosts Archive, Players in the Game/ Analytics on Q posts & More: qmap.pub

* QPosts Archive, Searchable, interactive with user-explanations: qanon.pub qanon.app (Backup: qntmpkts.keybase.pub)

* QPosts Archive + RSS, Searchable, Analytics, Offsite Bread Archive: qanon.news

QPosts Archives in Other Formats

* Q Raw Text Dumps: 1: pastebin.com/3YwyKxJE / 2: pastebin.com/6SuUFk2t / 3: pastebin.com/iteQ8xAt

* Expanded Q Text Drops: pastebin.com/dfWVpBbY

* QMap Zip: enigma-q.com/qmap.zip

* Spreadsheet Timestamps/Deltas: docs.google.com/spreadsheets/d/1OqTR0hPipmL9NE4u_JAzBiWXov3YYOIZIw6nPe3t4wo/

* Memo & OIG Report Links: 8kun.top/qresearch/res/426641.html#427188

* Original, full-size images Q has posted: https://postimg.cc/gallery/29wdmgyze/

QResearch Search Engine

* Search all posts from QResearch: https://qresear.ch/

Tweet Tools

* Deleted Trump Tweets: https://factba.se/topic/deleted-tweets

* POTUS' Tweet Archive: trumptwitterarchive.com

* All My Tweets: Archive/Scan any Twatter account in text form: https://www.allmytweets.net/

* Twitter Video Downloader: http://twittervideodownloader.com/

Other Tools

* Searchable Commercial Aviation Incident List: http://avherald.com

* Searchable Hussein WH visitor list: https://archive.org/details/WHvisitorlogs_2010-16_date

* Qcode Guide to Abbreviations: pastebin.com/UhK5tkgb

* Q Happenings Calendar 2018: https://mega.nz/#F!KPQiBJiY!dK3XRe4RYoXgWq_85u4-yg

* Stock Movement Scraper: http://qest.us (for seeing LARGE movements of $)

* Legal News: www.justice.gov/usao/pressreleases

* Federal Procurement Data System: https://www.fpds.gov/fpdsng_cms/index.php/en/

* Research Section Backup: >>>/comms/220 (updated 1.12.19)

* Advanced Google Search Operators: https://ahrefs.com/blog/google-advanced-search-operators/

* Federal Judicial Court dataset from 93 Federal Districts - Searchable db: https://bad-boys.us/

* Catalog of US Government Publications: https://catalog.gpo.gov/F?RN=306384688

* Fire Fox Archiver: Save Page WE https://addons.mozilla.org/en-US/firefox/addon/save-page-we/?src=search

https://addons.mozilla.org/en-US/firefox/addon/the-archiver/?src=search

* Opera Archiver: View Page Archive & Cache https://github.com/dessant/view-page-archive

* Webpage Archiver: http://archive.md/

* Baker Tools v0.7.2: https://pastebin.com/L1p6iRzZ

* Check Criminal Cases: https://www.justice.gov/usao/find-your-united-states-attorney

* Get your Q clocks anytime (0 - 59 min past posts): https://q-clock.com

Meme Ammo

54 >>8406256, 53 >>8128395, 1 >>>/qrb/2298

Current Focus → #KungFlu #ChineseVirus #SocialDistancing #KillTheVirus #WashYourHands #Hygiene #StayHomeChallenge #SlowTheSpread

Kung Flu ————— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

Clintons ———— mega.nz/#F!pRY0jShJ!-NUlzXxvhTopV1GO2c89tg

Biden ————— mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Trump Successes & Redpills for Lefties

———————— mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

2020-Mar ——— mega.nz/#F!kVB1CACD!peYZ8j9pIbUhbR2Bm02Q6A

2020-Feb ——— mega.nz/#F!1UwDnSRQ!29yEy3XjIQVBEuBR53_kEw

Bernie/Socialism- mega.nz/#F!5NgkjAyZ!xeXnTJTJBFR98Sa0X1E3bQ

2020-Jan ——— mega.nz/#F!xcRHmaTC!IMe6afdUCUSvHYpmYqlXog

Voter ID/Fraud — mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

Bread Archives (sites)

Board Archive - The main /research/ board archive: https://8kun.top/qresearch/archive/index.html

Offsite Archive - qanon.news/archives

Bread Archives (downloads)

MasterArchivist ———————— qarchives.ga | masterarchivist.github.io/qarchives/

Supplement to MasterArchivist ---- main spreadsheet, 2nd tab (labeled)https://docs.google.com/spreadsheets/d/1M2AzhZKh2PjL7L7GVPN42Em0hZXKWMdhGnj59ZQ3YcQ/

Germanarchiveanon ------ https:/mega.nz/#F!LPZxEIYJ!N5JwCNoxOxOtAoErKdUgvwa

Learn To Bake!

Quick Pic Bake Instructions & simple instructions: >>>/qrb/10809, https://pastebin.com/aY5LyDPY

Check Out the LIVE Baking Classes Thurs 7pm ET: Class #7: >>>/comms/8872

Tips on Notables for Bakers: >>>/qrb/41931

Baker Templates For Formatting Crumbs And Their Links: https://pastebin.com/36a1EXpR

Video: How to Bake In 2 Mins: >>>/qrb/

HOW TO E-BAKE: >>>/comms/9227

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9242

THREE-PART E-BAKE

Grabbing the dough

STEP 0: Download the General Image (Iwo Jima)

STEP 1: Find the Current Dough

Dough:

https://pastebin.com/2AwtwB)

Copy this line into a browser.

STEPS 2 and 3: Copy the Current Dough

Dough will appear in pastebin.com.

Click RAW from the menu at the top right.

'Copypasta entire dough into text editor.

Notice the PAGE BREAKS that separate the dough into 4 posts.

Creating the thread

STEP 4: Find "Create a New THREAD" in the catalog or index

Go to catalog or index; Create a Thread is at the top.

STEP 5: Filling in "Create a Thread"

'Create a bread title, copypasta page 1 of dough & the General (Iwo Jima) image:

Subject: Q Research General #10195: My Bread Name Edition

Comment: [page 1 of dough–the one with the Q posts]

File: General image [iwo jima]

STEP 5a: Baking the Bread (~ 640 for fast breds, 670 for slow breds)

Click "Create a thread". (5% of the time it will say "Posted" and appear right away–but not usually!)

STEP 6: Finding the New Thread & Finishing the Bake

'Ignoring the fake "posting 100%" message, wait 30-40 seconds for the thread to post.

Then open catalog or index in new tab; thread should be close to the top (catalog) or right after current thread (index).

Using pastebin.com to create a new dough

STEP 7: Copying and Posting the New Paste

First, open Pastebin.com & click 'New Paste'.

'Second, copypaste ENTIRE dough from text editor into "Paste" field.

Third, click on "Create New Paste" at page bottom (requires a captcha!)

Fourth, copypasta the link from browser window into "Post a Reply" in /qresearch/.

(See STEP 1 for a model).

(If everything is copacetic, you can also go back to old bread and post a "fresh bread" link.)

CONGRATULATIONS!

YOU HAVE JUST BAKED A NEW BREAD!

(and hey–if things don't go quite as planned, remember: you're the one who stepped up, mistakes can always be corrected!)

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9243

THREE-PART E-BAKE

Grabbing the dough

STEP 0: Got the General image?? (Iwo Jima)

''* If not, copypasta from here':' >>>/comms/7594

STEP 1: Find the Current Dough

Dough:

https://pastebin.com/2AwtwB)

* Copy this line into a browser.

STEPS 2 and 3: Copy the Current Dough

(Dough will appear in pastebin.com.)

* Click RAW from the menu at the top right.

* Copypasta entire dough into text editor.

(Notice the PAGE BREAKS ///// BREAK \\\\\ that separate the dough into 4 posts.)

Creating the thread

STEP 4: Find "Create a New THREAD" in the catalog or index

* Go to catalog or index; Create a Thread is at the top.

STEP 5: Filling in "Create a Thread"

* Create a bread title, copypasta page 1 of dough & the General (Iwo Jima) image:

Subject: Q Research General #10195: My Bread Name Edition

Comment: [page 1 of dough–the one with the Q posts]

File: General image [iwo jima]

STEP 5a: Baking the Bread (~ 640 for fast breds, 670 for slow breds)

* Click "Create a thread". (5% of the time it will say "Posted" and appear right away–but not usually!)

STEP 6: Finding the New Thread & Finishing the Bake

'* Ignoring the fake "posting 100%" message, WAIT 30-40 SECONDS for the thread to post.

* Then open catalog or index in new tab; thread should be close to the top (catalog) or right after current thread (index).

Using pastebin.com to create a new dough

STEP 7: Copying and Posting the New Paste

* First, open Pastebin.com & click 'New Paste'.

'* Second, copypaste ENTIRE dough from text editor into "Paste" field.

*Third, click on "Create New Paste" at page bottom (requires a captcha!)

* Fourth, copypasta the link from browser window into "Post a Reply" in /qresearch/.

(See STEP 1 for a model).

(If everything is copacetic, you can also go back to old bread and post a "fresh bread" link.)

CONGRATULATIONS!

YOU HAVE JUST BAKED A NEW BREAD!

(and hey–if things don't go quite as planned, remember: you're the one who stepped up, mistakes can always be corrected!)

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9244

THREE PART E-BAKE

Grabbing the dough

STEP 0 Got the General image?? (Iwo Jima)__

''* If not, copypasta from here':' >>>/comms/7594

STEP 1: Find the Current Dough

Dough:

https://pastebin.com/2AwtwB)

* Copy this line into a browser.

STEPS 2 and 3: Copy the Current Dough

(Dough will appear in pastebin.com.)

* Click RAW from the menu at the top right.

* Copypasta entire dough into text editor.

(Notice the PAGE BREAKS ///// BREAK \\\\\ that separate the dough into 4 posts.)

Creating the thread

STEP 4: Find "Create a New THREAD" in the catalog or index

* Go to catalog or index; Create a Thread is at the top.

STEP 5: Filling in "Create a Thread"

* Create a bread title, copypasta page 1 of dough & the General (Iwo Jima) image:

Subject: Q Research General #10195: My Bread Name Edition

Comment: [page 1 of dough–the one with the Q posts]

File: General image [iwo jima]

STEP 5a: Baking the Bread (~ 640 for fast breds, 670 for slow breds)

* Click "Create a thread". (5% of the time it will say "Posted" and appear right away–but not usually!)

STEP 6: Finding the New Thread & Finishing the Bake

'* Ignoring the fake "posting 100%" message, WAIT 30-40 SECONDS for the thread to post.

* Then open catalog or index in new tab; thread should be close to the top (catalog) or right after current thread (index).

Using pastebin.com to create a new dough

STEP 7: Copying and Posting the New Paste

* First, open Pastebin.com & click 'New Paste'.

'* Second, copypaste ENTIRE dough from text editor into "Paste" field.

*Third, click on "Create New Paste" at page bottom (requires a captcha!)

* Fourth, copypasta the link from browser window into "Post a Reply" in /qresearch/.

(See STEP 1 for a model).

(If everything is copacetic, you can also go back to old bread and post a "fresh bread" link.)

CONGRATULATIONS!

YOU HAVE JUST BAKED A NEW BREAD!

(and hey–if things don't go quite as planned, remember: you're the one who stepped up, mistakes can always be corrected!)

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9245

THREE PART E-BAKE

Grabbing the dough

STEP 0 Got the General image?? (Iwo Jima)

* If not, copypasta from here': >>>/comms/7594

STEP 1: Find the Current Dough

Dough:

https://pastebin.com/2AwtwB)

* Copy this line into a browser.

STEPS 2 and 3: Copy the Current Dough

(Dough will appear in pastebin.com.)

* Click RAW from the menu at the top right.

* Copypasta entire dough into text editor.

(Notice the PAGE BREAKS which look like this: ///// BREAK \\\\\ )

Creating the thread

STEP 4: Find "Create a New THREAD" in the catalog or index

* Go to catalog or index; Create a Thread is at the top.

STEP 5: Filling in "Create a Thread"

* Create a bread title, copypasta page 1 of dough & the General (Iwo Jima) image:

Subject:'' Q Research General #10195: My Bread Name Edition

Comment:'' [page 1 of dough–the one with the Q posts]

File: [General image]

STEP 5a: Baking the Bread (~ 630 for fast breds, ~670 for slow breds)

* Click "Create a thread". (5% of the time it will say "Posted" and appear right away–but not usually!)

STEP 6: Finding the New Thread & Finishing the Bake

'* Ignoring the fake "posting 100%" message, WAIT 30-40 SECONDS for the thread to post.

* Then open catalog or index in new tab; thread should be close to the top (catalog) or right after current thread (index).

Using pastebin.com to create a new dough

STEP 7: Copying and Posting the New Paste

* First, open Pastebin.com & click 'New Paste'.

* Second, copypaste ENTIRE dough from text editor into "Paste" field.

*Third, click on "Create New Paste" at page bottom (requires a captcha!)

* Fourth, copypasta the link from browser window into "Post a Reply" in /qresearch/.

(See STEP 1).

(If everything is copacetic, you can also go back to old bread and post a "fresh bread" link.)

CONGRATULATIONS!

YOU HAVE JUST BAKED A NEW BREAD!

(and hey–if things don't go quite as planned, remember: you're the one who stepped up, mistakes can always be corrected!)

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9246

THREE PART E-BAKE

Grabbing the dough

STEP 0 Got the General image?? (Iwo Jima)

* If not, copypasta from CAP 1.

STEP 1: Find the Current Dough

Dough:

https://pastebin.com/2AwtwB)

* Copy pastebin link into a browser.

STEPS 2 and 3: Copy the Current Dough

(Dough will appear in pastebin.com.)

* Click RAW from the menu at the top right.

* Copypasta entire dough into text editor.

(Notice the PAGE BREAKS which look like this: ///// BREAK \\\\\ )

Creating the thread

STEP 4: Find "Create a New THREAD" in the catalog or index

* Go to catalog or index; Create a Thread is at the top.

STEP 5: Filling in "Create a Thread"

* Fill in THREE THINGS:

Subject: Q Research General #10195: My Bread Name Edition

Comment: [page 1 of dough–the one with the Q posts]

File: [General image]

STEP 5a: Baking Bread, first time (~ 630 fast, ~670 slow)

* Click "Create a thread". (5% of the time it will say "Posted" and appear right away–but not usually!)

STEP 6: Finding the New Thread & Finishing the Bake

* Ignoring the fake "posting 100%" message, WAIT 30-40 SECONDS for the thread to post.

* Open catalog or index in new tab; thread should be close to the top (catalog) or right after current thread (index).

Using pastebin.com to create a new dough

STEP 7: Copying and Posting the New Paste

* First, open Pastebin.com & click 'New Paste'.

* Second, copypasta ENTIRE dough from text editor into "Paste" field.

* Third, click on "Create New Paste" at page bottom (next: a capcha!)

* Fourth, copypasta the link from browser window into "Post a Reply" in new /qresearch/ thread.

(See STEP 1).

(If everything is copacetic, you can also go back to old bread and post a "fresh bread" link.)

CONGRATULATIONS!

YOU HAVE JUST BAKED A NEW BREAD!

(and hey–if things don't go quite as planned, remember: you're the one who stepped up, mistakes can always be corrected!)

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9247

THREE PART E-BAKE

Grabbing the dough

STEP 0 Got the General image?? (Iwo Jima)

* If not, copypasta from CAP 1.

STEP 1: Find the Current Dough

Dough:

https://pastebin.com/2AwtwB)

* Copy pastebin link into a browser.

STEPS 2 and 3: Copy the Current Dough

(Dough will appear in pastebin.com.)

* Click RAW from the menu at the top right.

* Copypasta entire dough text into text editor.

(Notice the PAGE BREAKS which look like this: ///// BREAK \\\\\ )

Creating the thread

STEP 4: Find "Create a New THREAD" in the catalog or index

* Go to catalog or index; Create a Thread is at the top.

STEP 5: What to do for "Create a Thread"

* Fill in THREE THINGS:

Subject: Q Research General #10195: My Bread Name Edition

Comment: [page 1 of dough–the one with the Q posts]

File: [General image]

STEP 5a: Baking Bread, first time (~ 630 fast, ~670 slow)

* Click "Create a thread". (5% of the time it will say "Posted" and appear right away–but not usually!)

STEP 6: Finding the New Thread & Finishing the Bake

* Ignoring the fake "posting 100%" message, WAIT 30-40 SECONDS for the thread to post.

* Open catalog or index in new tab; thread should be close to the top (catalog) or right after current thread (index).

Using pastebin.com to create a new dough

STEP 7: Copying and Posting the New Paste

* First, open Pastebin.com & click 'New Paste'.

* Second, copypasta ENTIRE dough from text editor into "Paste" field.

* Third, click on "Create New Paste" at page bottom (next: a capcha!)

* Fourth, copypasta the link from browser window into "Post a Reply" in new /qresearch/ thread.

(See STEP 1).

(If everything is copacetic, you can also go back to old bread and post a "fresh bread" link.)

CONGRATULATIONS!

YOU HAVE JUST BAKED A NEW BREAD!

(and hey–if things don't go quite as planned, remember: you're the one who stepped up, mistakes can always be corrected!)

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9248

THREE PART E-BAKE

Grabbing the dough

STEP 0 Got the General image?? (Iwo Jima)

* If not, copypasta from CAP 1.

STEP 1: Find the Current Dough

Dough:

https://pastebin.com/2AwtwB)

* Copy pastebin link into a browser.

STEPS 2 and 3: Copy the Current Dough

(Dough will appear in pastebin.com.)

* Click RAW from the menu at the top right.

* Copypasta entire dough text into text editor.

(Notice the PAGE BREAKS which look like this: ///// BREAK \\\\\ )

Creating the thread

STEP 4: Find "Create a New Thread" in the catalog or index

* Go to catalog or index; Create a Thread is at the top.

STEP 5: "Create a Thread" What to Do

* Fill in THREE THINGS:

Subject: [example] Q Research General #10195: My Bread Name Edition

Comment: [copypasta page 1 of dough–the one with the Q posts]

File: [copypasta General image]

STEP 5a: Baking Bread, first time (~ 630 fast, ~670 slow)

* Click "Create a thread". (5% of the time it will say "Posted" and appear right away–but not usually!)

STEP 6: Finding the New Thread & Finishing the Bake

* Ignoring the fake "posting 100%" message, WAIT WAIT WAIT 30-40 SECONDS for the thread to post.

* Open catalog or index in new tab; thread should be close to the top (catalog) or right after current thread (index).

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9249

THREE PART E-BAKE

Grabbing the dough

STEP 0 Got the General image?? (Iwo Jima)

* If not, copypasta from CAP 1.

STEP 1: Find the Current Dough

Dough:

https://pastebin.com/2AwtwB)

* Copy pastebin link into a browser window.

STEPS 2 and 3: Copy the Current Dough

(Dough will appear in pastebin.com.)

* Click RAW from the menu at the top right.

* Copypasta entire dough text into text editor like Notepad++.

(Notice the PAGE BREAKS which look like this: ///// BREAK \\\\\ )

Creating the thread

STEP 4: Find "Create a New Thread" in the catalog or index

* Go to catalog or index; Create a Thread is at the top.

STEP 5: "Create a Thread" What to Do

* Fill in THREE THINGS:

Subject: [example] Q Research General #10195: My Bread Name Edition

Comment: [copypasta page 1 of dough–the one with the Q posts]

File: [copypasta General image]

STEP 5a: Baking Bread, first time (~ 630 fast, ~670 slow)

* Click "Create a thread". (5% of the time it will say "Posted" and appear right away–but not usually!)

STEP 6: Finding the New Thread & Finishing the Bake

* Ignoring the fake "posting 100%" message, WAIT WAIT WAIT 30-40 SECONDS for the thread to post.

* Open catalog or index in new tab; thread should be close to the top (catalog) or right after current thread (index).

Using pastebin.com to create a new dough

STEP 7: Copying and Posting the New Paste

* First, open Pastebin.com & click 'New Paste'.

* Second, copypasta ENTIRE dough from text editor into "Paste" field.

* Third, click on "Create New Paste" at page bottom (next: a capcha!)

* Fourth, copypasta the link from browser window into "Post a Reply" in new /qresearch/ thread.

(See STEP 1).

(If everything is copacetic, you can also go back to old bread and post a "fresh bread" link.)

CONGRATULATIONS!

YOU HAVE JUST BAKED A NEW BREAD!

(and hey–if things don't go quite as planned, remember: you're the one who stepped up, mistakes can always be corrected!)

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9250

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9261

LIVE Baking Seminar

(03/26/2020)

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

[most recent thread still changing until the start of the following class]

Baking Class Overview & Step-by-Step Instructions

(last update from Class #5)

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

>>9068 STEP 9 - Timing Your Bake

Step by Step E-BAKE Instructions, Draft 1

>>9252

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9262

File: ec8ebd08357c243⋯.jpg (5.29 KB,182x121,182:121,bread_crusty.jpg)

FILLER

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9263

File: c24bec1bcea769c⋯.png (151.23 KB,311x313,311:313,LIVE_BAKING_SEMINAR_Q_and_….png)

LIVE Baking Seminar

(03/26/2020)

We in here

Welcome To Live Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class Links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

Baking Class Overview & Step-by-Step Instructions

(last update from Class #5)

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION - Get the General Image

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

>>9068 STEP 9 - Timing Your Bake

EZ E-Bake Instructions w/Caps

>>9252

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9264

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires bakers–which is why they have been called "the core of this board." Bakers perform several key functions: First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

The Baking Adventure - a Little History

Baking is exciting but not for the faint of heart. Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents. Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222.

Glossary of Baking Terms & FAQ -TBD

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >8432 >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9265

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888, >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915, >>8923

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186, >>9193 New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188, >>9191, >>9195

>>9191 How to handle notables when there is more than one baker per bread

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9266

OTHER BAKING RESOURCES

Baker's grab bag

* Simple E-Bake Instructions w/Caps >>9252

* Baker's Tools App (Version 0.7.1): >>6646, >>6650, >>6652, >>6654, >>6656

* Try Atom as a text editor for Macs: >>6925, >>6934, >>7055, >Rea>7070

* Meme-making app: kek.gg >>8771

Baking tools

* Quik Pic bake instructions >>7549

* Original baking video: >>7076 (how to make room for new notables)

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons): >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

'''*Muh Collector "how to" on notables >>9006, >>9009

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips using RL examples

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with humor & facts

>>7339 #05 - Please announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12: Embed baker changes to provide more info

>>8824 #13: Watch out for unknown bakers bearing gifts

>>8825 #14: Use named pastebins to defeat shill complaints

>>8826 #15: Responding to shills trying to suck up baker's time

>>8827 #16: Be aware of muh joos bakers

>>8828 #17: All bakers screw up

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1- previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6 - posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

this dough will change as we collect new resources & refine what's here

NEW ADDITIONS WELCOME

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.9267

>>9266

CORRECTION:

*Muh Collector "how to" on notables >>9006, >>9009

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

408448 No.10325

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Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

d01f3b No.10330

QPosts Archives

* QMap & Mirrors PDF:

MEGA: https://mega.nz/#!pjpS1aBI!LwepOu-CyC4UlLj2dXqkxiH49D813WetrOF0OCuIg1Y

MEDIAFIRE: https://www.mediafire.com/file/xszgdtiow4hups0/Q_Anon_-_The_Storm_-_X.VII.pdf/file

SCRIBD: https://www.scribd.com/document/419874308/Q-Anon-The-Storm-X-VII?secret_password=55SQ1tCYhuNR8ESzm50u

* Spreadsheet QPosts Q&A and all images backup: https://docs.google.com/spreadsheets/d/1Efm2AcuMJ7whuuB6T7ouOIwrE_9S-1vDJLAXIVPZU2g

* QPosts Archive, Players in the Game/ Analytics on Q posts & More: qmap.pub

* QPosts Archive, Searchable, interactive with user-explanations: qanon.pub qanon.app (Backup: qntmpkts.keybase.pub)

* QPosts Archive + RSS, Searchable, Analytics, Offsite Bread Archive: qanon.news

QPosts Archives in Other Formats

* Q Raw Text Dumps: 1: pastebin.com/3YwyKxJE / 2: pastebin.com/6SuUFk2t / 3: pastebin.com/iteQ8xAt

* Expanded Q Text Drops: pastebin.com/dfWVpBbY

* QMap Zip: enigma-q.com/qmap.zip

* Spreadsheet Timestamps/Deltas: docs.google.com/spreadsheets/d/1OqTR0hPipmL9NE4u_JAzBiWXov3YYOIZIw6nPe3t4wo/

* Memo & OIG Report Links: 8kun.top/qresearch/res/426641.html#427188

* Original, full-size images Q has posted: https://postimg.cc/gallery/29wdmgyze/

QResearch Search Engine

* Search all posts from QResearch: https://qresear.ch/

Tweet Tools

* Deleted Trump Tweets: https://factba.se/topic/deleted-tweets

* POTUS' Tweet Archive: trumptwitterarchive.com

* All My Tweets: Archive/Scan any Twatter account in text form: https://www.allmytweets.net/

* Twitter Video Downloader: http://twittervideodownloader.com/

Other Tools

* Searchable Commercial Aviation Incident List: http://avherald.com

* Searchable Hussein WH visitor list: https://archive.org/details/WHvisitorlogs_2010-16_date

* Qcode Guide to Abbreviations: pastebin.com/UhK5tkgb

* Q Happenings Calendar 2018: https://mega.nz/#F!KPQiBJiY!dK3XRe4RYoXgWq_85u4-yg

* Stock Movement Scraper: http://qest.us (for seeing LARGE movements of $)

* Legal News: www.justice.gov/usao/pressreleases

* Federal Procurement Data System: https://www.fpds.gov/fpdsng_cms/index.php/en/

* Research Section Backup: >>>/comms/220 (updated 1.12.19)

* Advanced Google Search Operators: https://ahrefs.com/blog/google-advanced-search-operators/

* Federal Judicial Court dataset from 93 Federal Districts - Searchable db: https://bad-boys.us/

* Catalog of US Government Publications: https://catalog.gpo.gov/F?RN=306384688

* Fire Fox Archiver: Save Page WE https://addons.mozilla.org/en-US/firefox/addon/save-page-we/?src=search

https://addons.mozilla.org/en-US/firefox/addon/the-archiver/?src=search

* Opera Archiver: View Page Archive & Cache https://github.com/dessant/view-page-archive

* Webpage Archiver: http://archive.md/

* Baker Tools v0.7.2: https://pastebin.com/L1p6iRzZ

* Check Criminal Cases: https://www.justice.gov/usao/find-your-united-states-attorney

* Get your Q clocks anytime (0 - 59 min past posts): https://q-clock.com

Meme Ammo

55 >>8696213, 54 >>8406256, 53 >>8128395, 1 >>>/qrb/2298

'''Current Focus --> #HammerTime #AmericaWorksTogether

Kung Flu ———— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

2020-Apr ——— mega.nz/folder/IdI10A5R#5tHYq0h1Vd58eeEzd1YDvA

Biden ————— mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Clintons ———— mega.nz/#F!pRY0jShJ!-NUlzXxvhTopV1GO2c89tg

Trump Successes & Redpills for Lefties

———————— mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

2020-Mar ——— mega.nz/#F!kVB1CACD!peYZ8j9pIbUhbR2Bm02Q6A

2020-Feb ——— mega.nz/#F!1UwDnSRQ!29yEy3XjIQVBEuBR53_kEw

Bernie/Socialism- mega.nz/#F!5NgkjAyZ!xeXnTJTJBFR98Sa0X1E3bQ

Voter ID/Fraud — mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

Bread Archives (sites)

Board Archive - The main /research/ board archive: https://8kun.top/qresearch/archive/index.html

Offsite Archive - qanon.news/archives

Bread Archives (downloads)

MasterArchivist ———————— qarchives.ga | masterarchivist.github.io/qarchives/

Supplement to MasterArchivist —- main spreadsheet, 2nd tab (labeled)https://docs.google.com/spreadsheets/d/1M2AzhZKh2PjL7L7GVPN42Em0hZXKWMdhGnj59ZQ3YcQ/

Germanarchiveanon —————— https://mega.nz/folder/LPZxEIYJ#N5JwCNoxOxOtAoErKdUgvw

Learn To Bake!

Quick Pic Bake Instructions & simple instructions: >>>/qrb/10809, https://pastebin.com/aY5LyDPY

Check Out the LIVE Baking Classes Thurs 7pm ET: Class #9: >>>/comms/9787

Tips on Notables for Bakers: >>>/qrb/41931

Baker Templates For Formatting Crumbs And Their Links: https://pastebin.com/36a1EXpR

Video: How to Bake In 2 Mins: >>>/qrb/40905

Iwo Jima flag on YouTube for TOR posting https://youtu.be/9E3uBWn7e8U

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

d01f3b No.10331

QPosts Archives

* QMap & Mirrors PDF:

MEGA: https://mega.nz/#!pjpS1aBI!LwepOu-CyC4UlLj2dXqkxiH49D813WetrOF0OCuIg1Y

MEDIAFIRE: https://www.mediafire.com/file/xszgdtiow4hups0/Q_Anon_-_The_Storm_-_X.VII.pdf/file

SCRIBD: https://www.scribd.com/document/419874308/Q-Anon-The-Storm-X-VII?secret_password=55SQ1tCYhuNR8ESzm50u

* Spreadsheet QPosts Q&A and all images backup: https://docs.google.com/spreadsheets/d/1Efm2AcuMJ7whuuB6T7ouOIwrE_9S-1vDJLAXIVPZU2g

* QPosts Archive, Players in the Game/ Analytics on Q posts & More: qmap.pub

* QPosts Archive, Searchable, interactive with user-explanations: qanon.pub qanon.app (Backup: qntmpkts.keybase.pub)

* QPosts Archive + RSS, Searchable, Analytics, Offsite Bread Archive: qanon.news

QPosts Archives in Other Formats

* Q Raw Text Dumps: 1: pastebin.com/3YwyKxJE / 2: pastebin.com/6SuUFk2t / 3: pastebin.com/iteQ8xAt

* Expanded Q Text Drops: pastebin.com/dfWVpBbY

* QMap Zip: enigma-q.com/qmap.zip

* Spreadsheet Timestamps/Deltas: docs.google.com/spreadsheets/d/1OqTR0hPipmL9NE4u_JAzBiWXov3YYOIZIw6nPe3t4wo/

* Memo & OIG Report Links: 8kun.top/qresearch/res/426641.html#427188

* Original, full-size images Q has posted: https://postimg.cc/gallery/29wdmgyze/

QResearch Search Engine

* Search all posts from QResearch: https://qresear.ch/

Tweet Tools

* Deleted Trump Tweets: https://factba.se/topic/deleted-tweets

* POTUS' Tweet Archive: trumptwitterarchive.com

* All My Tweets: Archive/Scan any Twatter account in text form: https://www.allmytweets.net/

* Twitter Video Downloader: http://twittervideodownloader.com/

Other Tools

* Searchable Commercial Aviation Incident List: http://avherald.com

* Searchable Hussein WH visitor list: https://archive.org/details/WHvisitorlogs_2010-16_date

* Qcode Guide to Abbreviations: pastebin.com/UhK5tkgb

* Q Happenings Calendar 2018: https://mega.nz/#F!KPQiBJiY!dK3XRe4RYoXgWq_85u4-yg

* Stock Movement Scraper: http://qest.us (for seeing LARGE movements of $)

* Legal News: www.justice.gov/usao/pressreleases

* Federal Procurement Data System: https://www.fpds.gov/fpdsng_cms/index.php/en/

* Research Section Backup: >>>/comms/220 (updated 1.12.19)

* Advanced Google Search Operators: https://ahrefs.com/blog/google-advanced-search-operators/

* Federal Judicial Court dataset from 93 Federal Districts - Searchable db: https://bad-boys.us/

* Catalog of US Government Publications: https://catalog.gpo.gov/F?RN=306384688

* Fire Fox Archiver: Save Page WE https://addons.mozilla.org/en-US/firefox/addon/save-page-we/?src=search

https://addons.mozilla.org/en-US/firefox/addon/the-archiver/?src=search

* Opera Archiver: View Page Archive & Cache https://github.com/dessant/view-page-archive

* Webpage Archiver: http://archive.md/

* Baker Tools v0.7.2: https://pastebin.com/L1p6iRzZ

* Check Criminal Cases: https://www.justice.gov/usao/find-your-united-states-attorney

* Get your Q clocks anytime (0 - 59 min past posts): https://q-clock.com

Meme Ammo

55 >>8696213, 54 >>8406256, 53 >>8128395, 1 >>>/qrb/2298

'''Current Focus --> #HammerTime #AmericaWorksTogether

Kung Flu ———— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

2020-Apr ——— mega.nz/folder/IdI10A5R#5tHYq0h1Vd58eeEzd1YDvA

Biden ————— mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Clintons ———— mega.nz/#F!pRY0jShJ!-NUlzXxvhTopV1GO2c89tg

Trump Successes & Redpills for Lefties

———————— mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

2020-Mar ——— mega.nz/#F!kVB1CACD!peYZ8j9pIbUhbR2Bm02Q6A

2020-Feb ——— mega.nz/#F!1UwDnSRQ!29yEy3XjIQVBEuBR53_kEw

Bernie/Socialism- mega.nz/#F!5NgkjAyZ!xeXnTJTJBFR98Sa0X1E3bQ

Voter ID/Fraud — mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

Bread Archives (sites)

Board Archive - The main /research/ board archive: https://8kun.top/qresearch/archive/index.html

Offsite Archive - qanon.news/archives

Bread Archives (downloads)

MasterArchivist ———————— qarchives.ga | masterarchivist.github.io/qarchives/

Supplement to MasterArchivist —- main spreadsheet, 2nd tab (labeled)https://docs.google.com/spreadsheets/d/1M2AzhZKh2PjL7L7GVPN42Em0hZXKWMdhGnj59ZQ3YcQ/

Germanarchiveanon —————— https://mega.nz/folder/LPZxEIYJ#N5JwCNoxOxOtAoErKdUgvw

Learn To Bake!

Quick Pic Bake Instructions & simple instructions: >>>/qrb/10809, https://pastebin.com/aY5LyDPY

Check Out the LIVE Baking Classes Thurs 7pm ET: Class #9: >>>/comms/9787

Tips on Notables for Bakers: >>>/qrb/41931

Baker Templates For Formatting Crumbs And Their Links: https://pastebin.com/36a1EXpR

Video: How to Bake In 2 Mins: >>>/qrb/40905

Iwo Jima flag on YouTube for TOR posting https://youtu.be/9E3uBWn7e8Uaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

d01f3b No.10333

QPosts Archives

* QMap & Mirrors PDF:

MEGA: https://mega.nz/#!pjpS1aBI!LwepOu-CyC4UlLj2dXqkxiH49D813WetrOF0OCuIg1Y

MEDIAFIRE: https://www.mediafire.com/file/xszgdtiow4hups0/Q_Anon_-_The_Storm_-_X.VII.pdf/file

SCRIBD: https://www.scribd.com/document/419874308/Q-Anon-The-Storm-X-VII?secret_password=55SQ1tCYhuNR8ESzm50u

* Spreadsheet QPosts Q&A and all images backup: https://docs.google.com/spreadsheets/d/1Efm2AcuMJ7whuuB6T7ouOIwrE_9S-1vDJLAXIVPZU2g

* QPosts Archive, Players in the Game/ Analytics on Q posts & More: qmap.pub

* QPosts Archive, Searchable, interactive with user-explanations: qanon.pub qanon.app (Backup: qntmpkts.keybase.pub)

* QPosts Archive + RSS, Searchable, Analytics, Offsite Bread Archive: qanon.news

QPosts Archives in Other Formats

* Q Raw Text Dumps: 1: pastebin.com/3YwyKxJE / 2: pastebin.com/6SuUFk2t / 3: pastebin.com/iteQ8xAt

* Expanded Q Text Drops: pastebin.com/dfWVpBbY

* QMap Zip: enigma-q.com/qmap.zip

* Spreadsheet Timestamps/Deltas: docs.google.com/spreadsheets/d/1OqTR0hPipmL9NE4u_JAzBiWXov3YYOIZIw6nPe3t4wo/

* Memo & OIG Report Links: 8kun.top/qresearch/res/426641.html#427188

* Original, full-size images Q has posted: https://postimg.cc/gallery/29wdmgyze/

QResearch Search Engine

* Search all posts from QResearch: https://qresear.ch/

Tweet Tools

* Deleted Trump Tweets: https://factba.se/topic/deleted-tweets

* POTUS' Tweet Archive: trumptwitterarchive.com

* All My Tweets: Archive/Scan any Twatter account in text form: https://www.allmytweets.net/

* Twitter Video Downloader: http://twittervideodownloader.com/

Other Tools

* Searchable Commercial Aviation Incident List: http://avherald.com

* Searchable Hussein WH visitor list: https://archive.org/details/WHvisitorlogs_2010-16_date

* Qcode Guide to Abbreviations: pastebin.com/UhK5tkgb

* Q Happenings Calendar 2018: https://mega.nz/#F!KPQiBJiY!dK3XRe4RYoXgWq_85u4-yg

* Stock Movement Scraper: http://qest.us (for seeing LARGE movements of $)

* Legal News: www.justice.gov/usao/pressreleases

* Federal Procurement Data System: https://www.fpds.gov/fpdsng_cms/index.php/en/

* Research Section Backup: >>>/comms/220 (updated 1.12.19)

* Advanced Google Search Operators: https://ahrefs.com/blog/google-advanced-search-operators/

* Federal Judicial Court dataset from 93 Federal Districts - Searchable db: https://bad-boys.us/

* Catalog of US Government Publications: https://catalog.gpo.gov/F?RN=306384688

* Fire Fox Archiver: Save Page WE https://addons.mozilla.org/en-US/firefox/addon/save-page-we/?src=search

https://addons.mozilla.org/en-US/firefox/addon/the-archiver/?src=search

* Opera Archiver: View Page Archive & Cache https://github.com/dessant/view-page-archive

* Webpage Archiver: http://archive.md/

* Baker Tools v0.7.2: https://pastebin.com/L1p6iRzZ

* Check Criminal Cases: https://www.justice.gov/usao/find-your-united-states-attorney

* Get your Q clocks anytime (0 - 59 min past posts): https://q-clock.com

Meme Ammo

55 >>8696213, 54 >>8406256, 53 >>8128395, 1 >>>/qrb/2298

'''Current Focus --> #HammerTime #AmericaWorksTogether

Kung Flu ———— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

2020-Apr ——— mega.nz/folder/IdI10A5R#5tHYq0h1Vd58eeEzd1YDvA

Biden ————— mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Clintons ———— mega.nz/#F!pRY0jShJ!-NUlzXxvhTopV1GO2c89tg

Trump Successes & Redpills for Lefties

———————— mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

2020-Mar ——— mega.nz/#F!kVB1CACD!peYZ8j9pIbUhbR2Bm02Q6A

2020-Feb ——— mega.nz/#F!1UwDnSRQ!29yEy3XjIQVBEuBR53_kEw

Bernie/Socialism- mega.nz/#F!5NgkjAyZ!xeXnTJTJBFR98Sa0X1E3bQ

Voter ID/Fraud — mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

Bread Archives (sites)

Board Archive - The main /research/ board archive: https://8kun.top/qresearch/archive/index.html

Offsite Archive - qanon.news/archives

Bread Archives (downloads)

MasterArchivist ———————— qarchives.ga | masterarchivist.github.io/qarchives/

Supplement to MasterArchivist —- main spreadsheet, 2nd tab (labeled)https://docs.google.com/spreadsheets/d/1M2AzhZKh2PjL7L7GVPN42Em0hZXKWMdhGnj59ZQ3YcQ/

Germanarchiveanon —————— https://mega.nz/folder/LPZxEIYJ#N5JwCNoxOxOtAoErKdUgvw

Learn To Bake!

Quick Pic Bake Instructions & simple instructions: >>>/qrb/10809, https://pastebin.com/aY5LyDPY

Check Out the LIVE Baking Classes Thurs 7pm ET: Class #9: >>>/comms/9787

Tips on Notables for Bakers: >>>/qrb/41931

Baker Templates For Formatting Crumbs And Their Links: https://pastebin.com/36a1EXpR

Video: How to Bake In 2 Mins: >>>/qrb/40905

Iwo Jima flag on YouTube for TOR posting https://youtu.be/9E3uBWn7e8Uaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10446

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.2): >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Try Atom as a text editor for Macs: >>6925, >>6934, >>7055, >>7070

* Meme-making app: kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads: >>9960

Baking tools

* Quik Pic bake instructions >>7549

* Original baking video: >>7076 (how to make room for new notables)

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons): >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips based on real baking situations

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12: Embed baker changes to provide more info

>>8824 #13: Watch out for unknown bakers bearing gifts

>>8825 #14: Use named pastebins to defeat shill complaints

>>8826 #15: Responding to shills trying to suck up baker's time

>>8827 #16: Be aware of muh joos bakers

>>8828 #17: All bakers screw up

>>10445 #18: Just do it--bake!

>>9590 #19: Never be afraid to bake.

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1- previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6 - posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

More teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

Ideas & proposals

>>10253 Dough revision history proposal

this dough will change as we collect new resources & refine what's here

NEW ADDITIONS WELCOME

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10447

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when bakin

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10786

LIVE Baking Seminar

4/09/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20)

Archives: Classes #1 - #8: >>10784

Step by Step Baking Instructions

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

Extras: Timing the Baker

>>9994 Timing the Bake, >>10005 Linking between boards, >>10293 Teaching files (screenshot)

All files >>10785

Two Sets of E-BAKE Instructions

>>9252, 10776

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10793

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires bakers–which is why they have been called "the core of this board." Bakers perform several key functions-" First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables'' for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

A Little History - the Baking Adventure

Baking is exciting but not for the faint of heart.

Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents.

Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296

Baker's union discussion: >>10145, >>10157, >>10161, >>10177; AFLB: >>10205

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10794

Baker's union discussion: >>10145, >>10157, >>10161, >>10177 ; AFLB: >>10205

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10795

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

———— Class #8 (4/02/20)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418

>>9530 How often does BO log in?

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to post ==baking==? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10796

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers–which is why they have been called "the core of this board."

''Bakers perform several key functions-"

First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date.

Second, they manage the transition from one bread to another (baking). Third, they post notables for each bread.

Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters.

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

A Little History - the Baking Adventure

Baking is exciting but not for the faint of heart.

Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents.

Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296

Baker's union discussion: >>10145, >>10157, >>10161, >>10177 ; AFLB: >>10205

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10797

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers–which is why they have been called "the core of this board."

''Bakers perform several key functions:"

First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date.

Second, they manage the transition from one bread to another (baking).

Third, they post notables for each bread.

Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters.

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

A Little History - the Baking Adventure

Baking is exciting but not for the faint of heart.

Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents.

Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296

Baker's union discussion: >>10145, >>10157, >>10161, >>10177 ; AFLB: >>10205

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10798

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers–which is why they have been called "the core of this board."

Bakers perform several key functions:

First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date.

Second, they manage the transition from one bread to another (baking).

Third, they post notables for each bread.

Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters.

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

A Little History - the Baking Adventure

Baking is exciting but not for the faint of heart.

Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents.

Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296

Baker's union discussion: >>10145, >>10157, >>10161, >>10177 ; AFLB: >>10205

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10799

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers--which is why they have been called "the core of this board."

Bakers perform several key functions:

First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date.

Second, they manage the transition from one bread to another (baking).

Third, they post notables for each bread.

Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters.

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.

Shadilay, fellow bakers!

A Little History - the Baking Adventure

Baking is exciting but not for the faint of heart.

Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents.

Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296

Baker's union discussion: >>10145, >>10157, >>10161, >>10177 ; AFLB: >>10205

OTHER BAKING RESOURCES

Baker's grab bag

'''* Baker's Tools App (Version 0.7.2)"' >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

'''* Try Atom as a text editor for Macs"' >>6925, >>6934, >>7055, >>7070

'''* Meme-making app"' kek.gg >>8771

'''* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads"' >>9960

Baking tools

* Quik Pic bake instructions >>7549

'''* Original baking video-"' >>7076 (how to make room for new notables)

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

'''* Anon tips for better notables (bakers can tell anons)"' >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips based on real baking situations

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 ''#13 -" Watch out for unknown bakers bearing gifts

>>8825 ''#14 -" Use named pastebins to defeat shill complaints

>>8826 ''#15 -" Responding to shills trying to suck up baker's time

>>8827 ''#16 -" Be aware of muh joos bakers

>>8828 ''#17 -" All bakers screw up

>>10445 ''#18 -" Just do it--bake!

>>9590 ''#19 -" Don't be afraid to bake

>>10789 ''#20 -" Post notes early so changes can be made

>>10791 ''#21 -" No /comms/ creates misunderstandings

>>10792 ''#22 -" Defeat shills with humor

Baker teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10786 LIVE example of picking up a mid-bread bake

Ideas & proposals

>>10253 Dough revision history proposal

this dough will change as we collect new resources & refine what's here

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10800

>>8824 #13 - Watch out for unknown bakers bearing gifts

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10801

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers--which is why they have been called "the core of this board."

Bakers perform several key functions:

First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date.

Second, they manage the transition from one bread to another (baking).

Third, they post notables for each bread.

Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters.

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.

Shadilay, fellow bakers!

A Little History - the Baking Adventure

Baking is exciting but not for the faint of heart.

Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents.

Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296

Baker's union discussion: >>10145, >>10157, >>10161, >>10177 ; AFLB: >>10205

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

Baking tools

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (how to make room for new notables)

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons) >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips based on real baking situations

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

Baker teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10786 LIVE example of picking up a mid-bread bake

Ideas & proposals

>>10253 Dough revision history proposal

this dough will change as we collect new resources & refine what's here

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10802

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when bakin

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10812

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da79c0 No.10813

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Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10814

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Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10957

File: e7cff85ace32f78⋯.png (526.44 KB,1686x2137,1686:2137,history_of_qr_qrb_linda_di….png)

File: 3536ff7e6eb9a6d⋯.png (434.45 KB,2312x1578,1156:789,history_of_qr_qrb_linda_di….png)

File: 9ded8c5fc58ef1c⋯.png (619.54 KB,1827x1598,1827:1598,history_of_qr_qrb_linda_di….png)

Recent discussion of /qr/ and /qrb/

Posts below are from a discussion of /qr/ and /qrb/ history from this am, grabbed the most salient ones. Posted here so there would be a record but in a somewhat out-of-the-way location.

I came in late in the bread to pass on message to baker about earlier dough changes. It was late in bread, around @600. Noticed a post from someone characterized as from a former /qr/ BV (by another anon) that called anons who went to /qrb/ last July as "Lindas" (anon lightweights who supposedly didn't 'stay and fight' on qr – supposedly bc all they wanted was a 'comfy' board). Later on, found that poster who made this assertion claimed to be 8bit. Possible but there's no proof, just an assertion. (Why would 8bit denigrate the anons who went to the board he provided for them in July? Have never seen him do so in the past.)

Didn't see the full discussion history until after responding initially. My initial angry response was to defend /qrb/ board, both past and present. Re /qrb/ anons seeking out a "comfy" board: Yes, they sure did. But only after fighting hard to retain original dough in /qr/. We lost that battle, because BO has powers that anons do not.

By the time /qrb/ became really active, /qr/ had become totally comp'd, toxic, and run by BO's muh joos bakers. After a few days after takeover, regular /qr/ bakers were completely banned and not allowed to bake. His comp'd bakers immediately locked every thread that /qr/ bakers attempted to start. We spent days posting those breads before finally retreating to /qrb/.

Poster implied we should all have immediately returned to /qr/ after second reversion request by Q. But why would we? Top-kek work was happening at /qrb/ under a supportive BO (8bit). During the same time on QR, shills were overrunning the board and BO was still trying to subvert it behind the scenes. (Plenty of proof if anyone wants to see it. FJ as never "humbled".)

Summary of caps:

Part 1 - anons requests info on /qr/ history; useful facts here.

Part 2 -Toward the end of Part 1, one poster goes negative when talking about /qrb/ - i saw that posted and hit back.

Part 3 - Discussion continues for first part of next bred.

Aside from /qr/ vs /qrb/ discussion, there's a lot of useful info here on history of /qr/ which can be added to the baking class dough, espec. in Part I. But it's good to include the controversial stuff, too, because it happened – and suggests that someone has an ax to grind re /qrb/. The question is: why?

(Note: Since both boards came back Nov 2, 2019, /qrb/ was immediately attacked. Certain posters insisted two boards divided our efforts. This is not true, never has been. Anons have always participated in both boards but in different ways. Just look at the digs on both platforms on Aug 1 - 5. They were highly productive (and maybe even why 8chan was deplatformed).

Why don't shills like /qrb/? Imo, because /qrb/ shows what a Q research board looks like when not under constant and vicious attack by shills (no muh joos, spam, baker attacks, etc.). Completely undercuts the msm position that Q supporters are crazy, far-right, Nazi conspiracy theorists.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10958

File: 0379347842bd14c⋯.png (194.89 KB,360x371,360:371,baker_all_it_takes_is_a_ba….png)

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10961

File: cdd198411e84c0a⋯.jpg (24.1 KB,316x316,1:1,baking_seminar_image.jpg)

LIVE Baking Seminar

4/09/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

THE Q MOVEMENT IS ABOUT CHALLENGING THE ESTABLISHMENT -

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20)

Archives: Classes #1 - #8: >>10784

Step by Step Baking Instructions

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

Extras: Timing the Bake

>>9994 Timing the Bake, >>10005 Linking between boards, >>10293 Teaching files (screenshot)

Complete files >>10785

E-BAKE Instructions

>>9252, >>10776

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10962

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

———— Class #8 (4/02/20)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418

>>9530 How often does BO log in?

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to post ==baking==? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

———— Class #10 (4/09/20)

>>10641 What do when Q posts? >>10645

>>10762 Would like to bake but have no regular schedule >>10763, >>10765

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10963

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when baking

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

———— Class #10 (4/09/20)

>>10547, >>6892 Baker handoffs

>>10555, >>10815 Max post length: 4700-5000 characters, ~200 lines (results vary).

>>10581 Good comms with anons

>>10696 How to report a thread or post

>>10763 Team baking (baker plus note collector) >>10765, >>10764

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10964

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers--which is why they have been called "the core of this board."

Bakers perform several key functions:

* Post notables for each bread.

* Transition the board from one bread to another (baking).

* Maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date.

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.

Shadilay, fellow bakers!

A Little History - the Baking Adventure

Baking is exciting but not for the faint of heart.

Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents.

Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296

More /qr/ history plus /qrb/ >>10957 [test thread]

Baker's union discussion: >>10145, >>10157, >>10161, >>10177 ; AFLB: >>10205

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

'''* How's your mouse for baking? >>10617

* Font used for baking school slides: >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons) >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

Baker teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10786 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

Ideas & proposals

>>10253 Dough revision history proposal

this dough will change as we collect new resources & refine what's here

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10971

File: c24bec1bcea769c⋯.png (151.23 KB,311x313,311:313,LIVE_BAKING_SEMINAR_Q_and_….png)

LIVE Baking Seminar

4/23/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20)

Archives: Classes #1 - #8: >>10784

Step by Step Baking Instructions

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

Extras: Timing the Bake

>>9994 Timing the Bake, >>10005 Linking between boards, >>10293 Teaching files (screenshot)

Complete files >>10785

E-BAKE Instructions

>>9252, >>10776

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10972

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

———— Class #8 (4/02/20)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418

>>9530 How often does BO log in?

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to post ==baking==? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

———— Class #10 (4/09/20)

>>10641 What do when Q posts? >>10645

>>10762 Would like to bake but have no regular schedule >>10763, >>10765

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10973

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when baking

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

———— Class #10 (4/09/20)

>>10547, >>6892 Baker handoffs

>>10555, >>10815 Max post length: 4700-5000 characters, ~200 lines (results vary).

>>10581 Good comms with anons

>>10696 How to report a thread or post

>>10763 Team baking (baker plus note collector) >>10765, >>10764

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10974

BAKING RESOURCES

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers--which is why they have been called "the core of this board."

Bakers perform several key functions:

* Post notables for each bread.

* Transition the board from one bread to another (baking).

* Maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date.

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.

Shadilay, fellow bakers!

Baker's grab bag

* Baker's Tools App (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides: >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons) >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

Baker teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

Ideas & proposals

>>10253 Dough revision history proposal

this dough will change as we collect new resources & refine what's here

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.10975

dough:

https://pastebin.com/X52iceFK

just one line changed from previous paste

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da79c0 No.10976

>>10975 links to current d'oh

>>10971 p1

>>10972 p2

>>10973 p3

>>10974 p4

>>10975 doh post

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87a137 No.10978

YouTube embed. Click thumbnail to play.

Smile

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6330f4 No.11562

test

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da79c0 No.11646

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

———— Class #8 (4/02/20)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418

>>9530 How often does BO log in?

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to postbaking? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

———— Classes #10 (4/16/20)

>>10641 What do when Q posts? >>10645

>>10762 Would like to bake but have no regular schedule >>10763, >>10765

———— Class #11 (4/23/20)

>>11376 Why use both pastebin.com and notepad++? >>11312, >>11321, >>11325

>>11306 How to keep up in fast breads? >>11309, >>11314, >>11320

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da79c0 No.11649

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when baking

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

———— Class #10 (4/16/20)

>>10547, >>6892 Baker handoffs

>>10555, >>10815 Max post length: 4700-5000 characters, ~200 lines (results vary).

>>10581 Good comms with anons

>>10696 How to report a thread or post

>>10763 Team baking (baker plus note collector) >>10765, >>10764

———– Class #11 (4/23/20)

>>11354 Example of baker get trying to get nommer to be more specific

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da79c0 No.11671

LIVE Baking Seminar

4/30/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

THE Q MOVEMENT IS ABOUT CHALLENGING THE ESTABLISHMENT -

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20)

Archives: Classes #1 - #8: >>10784

Step by Step Baking Instructions

>>7594 PREPARATION >>11170

>>7606 STEP 1 - Find the Current Dough >>11178

>>7615 STEP 2 - Copy the Current Dough >>11183

>>7624 STEP 3 - Paste The Dough Into Text Editor >>11191

>>7640 STEP 3a - Trim The Notables Section >>11194, >>11204

>>7646 STEP 3b - Make space for your new notables. >>11210

>>7660 STEP 4 - Create A New Thread >>11216

>>7670 STEP 5 - Enter Thread Info And Post Thread >>11242

>>7681 STEP 6 - Post the Rest of the Dough >>11242

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post >>11256

>>7706 STEP 8 - Post Your New Thread Link >>11259

Extras: Timing the Bake

>>11161 Modules 1 & II, >>9994, >>11303 Timing the Bake, >>10005, >>11283 Linking between boards, >>10293 Teaching files (screenshot)

Complete files >>10785

E-BAKE Instructions

>>9252, >>10776

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da79c0 No.11716

Step by Step Baking Instructions

>>7594 PREPARATION >>11170

>>7606 STEP 1 - Find the Current Dough >>11178

>>7615 STEP 2 - Copy the Current Dough >>11183

>>7624 STEP 3 - Paste The Dough Into Text Editor >>11191

>>7640 STEP 3a - Trim The Notables Section >>11194, >>11204

>>7646 STEP 3b - Make space for your new notables. >>11210

>>7660 STEP 4 - Create A New Thread >>11216

>>7670 STEP 5 - Enter Thread Info And Post Thread >>11242

>>7681 STEP 6 - Post the Rest of the Dough >>11248

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post >>11256

>>7706 STEP 8 - Post Your New Thread Link >>11259

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da79c0 No.11717

>>11161 Modules 1 & II, >>9994, >>11303 Timing the Bake, >>10005, >>11283 Linking between boards, >>10293 Teaching files (screenshot)

Complete files >>10785

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da79c0 No.11718

Step by Step Baking Instructions

Simpler version on the left; more detailed version on the right.

>>7594 PREPARATION >>11170

>>7606 STEP 1 - Find the Current Dough >>11178

>>7615 STEP 2 - Copy the Current Dough >>11183

>>7624 STEP 3 - Paste The Dough Into Text Editor >>11191

>>7640 STEP 3a - Trim The Notables Section >>11194, >>11204

>>7646 STEP 3b - Make space for your new notables. >>11210

>>7660 STEP 4 - Create A New Thread >>11216

>>7670 STEP 5 - Enter Thread Info And Post Thread >>11242

>>7681 STEP 6 - Post the Rest of the Dough >>11248

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post >>11256

>>7706 STEP 8 - Post Your New Thread Link >>11259

Overview & Extras

>>11161 Modules 1 & II

>>9994, >>11303 Timing the Bake

>>10005, >>11283 Linking between boards

>>10293 Teaching files (screenshot; almost current)

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da79c0 No.11719

>>11718

Here's an example of how spaces have now been 'closed up' since (i think) last night. Don't much like the look of that. Let's try a tab:

>>7594 PREPARATION >>11170

>>7606 STEP 1 - Find the Current Dough >>11178

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d557c8 No.12090

purple

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d557c8 No.12091

[code]

Four score and seven years ago

our fathers brought forth on this continent,

a new nation,

conceived in Liberty,

and dedicated to the proposition that

all men are created equal.

Now we are engaged in a great civil war,

testing whether that nation,

or any nation so conceived and so dedicated,

can long endure.

[/]

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23ed52 No.12153

Big Pharma —— mega.nz/folder/9MplDKrS#2ErTJWcfFQA3scFeGu02hA

2020-May ——— mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

Kung Flu ———— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

2020-Apr ——— mega.nz/folder/IdI10A5R#5tHYq0h1Vd58eeEzd1YDvA

Biden ————— mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Clintons ———— mega.nz/#F!pRY0jShJ!-NUlzXxvhTopV1GO2c89tg

Trump Successes & Redpills for Lefties

———————— mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

2020-Mar ——— mega.nz/#F!kVB1CACD!peYZ8j9pIbUhbR2Bm02Q6A

2020-Feb ——— mega.nz/#F!1UwDnSRQ!29yEy3XjIQVBEuBR53_kEw

Bernie/Socialism- mega.nz/#F!5NgkjAyZ!xeXnTJTJBFR98Sa0X1E3bQ

2020-Jan ——— mega.nz/#F!xcRHmaTC!IMe6afdUCUSvHYpmYqlXog

Space Force —— mega.nz/#F!YRog1CzA!zJWOQG2MtJppmTa3yaJXvQ

Voter ID/Fraud — mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

Bill Barr ———— mega.nz/#F!wFpnBKhS!V3dZsLTQF1M69ZtBaIu1Xw

2019-Dec ——— mega.nz/#F!AIpwHATK!xsXtYkuKay6X2X-EJXMThQ

2019-Nov ——— mega.nz/#F!JYpRmAID!x8SJn3I02qiHSsOhzSaAcQ

2019-Sep ——— mega.nz/#F!5Fw3kIiA!-0RBcMhHmysYOs3Z3xlsng

2019-Aug ——— mega.nz/#F!FBwR3CLb!iJ_6KP3gK1EY-31Q_egUiQ

2019-Jul ———- mega.nz/#F!EQoHkI5J!yVj-1kiuPbq6Jh8cn9q5dQ

2019-Jun ——— mega.nz/#F!VMwFkIAb!_A2FXapKstvBEfntYRlo1g

2019-May ——— mega.nz/#F!YVwl0Kza!eISYNc6aQl2H4n31hy41dQ

2019-Apr ——— mega.nz/#F!AY5xXYzD!kHsGupWM22Ov-odBlEulTQ

2019-Mar ——— mega.nz/#F!gQhFkKBB!1h4CJiyKpk5XIcRjB4jVCg

2019-JanFeb —- mega.nz/#F!FBpzkYRD!_GVYXwKWDXpok692W3GIqA

QNN Blanks —— mega.nz/#F!8cpGnYQA!zUkQgtukQep2XeVlKa0SPA

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23ed52 No.12423

Meme Ammo

55 >>8696213

Flynn ——— mega.nz/folder/NRwilA6b#MBXRAmkoeVD0278sTu2lEQ

Treason ——— mega.nz/folder/JYxk1Q6I#GfQXk5sF-5GjKzIIeGp7Ag

Big Pharma —— mega.nz/folder/9MplDKrS#2ErTJWcfFQA3scFeGu02hA

2020-May ——— mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

Kung Flu ——— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

2020-Apr ——— mega.nz/folder/IdI10A5R#5tHYq0h1Vd58eeEzd1YDvA

Biden ————— mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Clintons ———— mega.nz/#F!pRY0jShJ!-NUlzXxvhTopV1GO2c89tg

Trump Successes & Redpills for Lefties

———————— mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

VoterID/ElectionRigging—mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

2020-Mar ——— mega.nz/#F!kVB1CACD!peYZ8j9pIbUhbR2Bm02Q6A

2020-Feb ——— mega.nz/#F!1UwDnSRQ!29yEy3XjIQVBEuBR53_kEw

Bernie/Socialism- mega.nz/#F!5NgkjAyZ!xeXnTJTJBFR98Sa0X1E3bQ

2020-Jan ——— mega.nz/#F!xcRHmaTC!IMe6afdUCUSvHYpmYqlXog

Space Force —— mega.nz/#F!YRog1CzA!zJWOQG2MtJppmTa3yaJXvQ

Bill Barr ———— mega.nz/#F!wFpnBKhS!V3dZsLTQF1M69ZtBaIu1Xw

2019-Dec ——— mega.nz/#F!AIpwHATK!xsXtYkuKay6X2X-EJXMThQ

2019-Nov ——— mega.nz/#F!JYpRmAID!x8SJn3I02qiHSsOhzSaAcQ

2019-Sep ——— mega.nz/#F!5Fw3kIiA!-0RBcMhHmysYOs3Z3xlsng

2019-Aug ——— mega.nz/#F!FBwR3CLb!iJ_6KP3gK1EY-31Q_egUiQ

2019-Jul ———- mega.nz/#F!EQoHkI5J!yVj-1kiuPbq6Jh8cn9q5dQ

2019-Jun ——— mega.nz/#F!VMwFkIAb!_A2FXapKstvBEfntYRlo1g

2019-May ——— mega.nz/#F!YVwl0Kza!eISYNc6aQl2H4n31hy41dQ

2019-Apr ——— mega.nz/#F!AY5xXYzD!kHsGupWM22Ov-odBlEulTQ

2019-Mar ——— mega.nz/#F!gQhFkKBB!1h4CJiyKpk5XIcRjB4jVCg

2019-JanFeb —- mega.nz/#F!FBpzkYRD!_GVYXwKWDXpok692W3GIqA

QNN Blanks —— mega.nz/#F!8cpGnYQA!zUkQgtukQep2XeVlKa0SPA

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23ed52 No.12424

Meme Ammo

55 >>8696213

Flynn ————— mega.nz/folder/NRwilA6b#MBXRAmkoeVD0278sTu2lEQ

Treason ———— mega.nz/folder/JYxk1Q6I#GfQXk5sF-5GjKzIIeGp7Ag

Big Pharma —— mega.nz/folder/9MplDKrS#2ErTJWcfFQA3scFeGu02hA

2020-May —— mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

Kung Flu ———— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

2020-Apr ———— mega.nz/folder/IdI10A5R#5tHYq0h1Vd58eeEzd1YDvA

Biden ————— mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Clintons ———— mega.nz/#F!pRY0jShJ!-NUlzXxvhTopV1GO2c89tg

Trump Successes & Redpills for Lefties

———————— mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

VoterID/ElectionRigging—mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

2020-Mar ——— mega.nz/#F!kVB1CACD!peYZ8j9pIbUhbR2Bm02Q6A

2020-Feb ——— mega.nz/#F!1UwDnSRQ!29yEy3XjIQVBEuBR53_kEw

Bernie/Socialism-mega.nz/#F!5NgkjAyZ!xeXnTJTJBFR98Sa0X1E3bQ

2020-Jan ———— mega.nz/#F!xcRHmaTC!IMe6afdUCUSvHYpmYqlXog

Space Force —— mega.nz/#F!YRog1CzA!zJWOQG2MtJppmTa3yaJXvQ

Bill Barr ———— mega.nz/#F!wFpnBKhS!V3dZsLTQF1M69ZtBaIu1Xw

2019-Dec ——— mega.nz/#F!AIpwHATK!xsXtYkuKay6X2X-EJXMThQ

2019-Nov ——— mega.nz/#F!JYpRmAID!x8SJn3I02qiHSsOhzSaAcQ

2019-Sep ——— mega.nz/#F!5Fw3kIiA!-0RBcMhHmysYOs3Z3xlsng

2019-Aug ——— mega.nz/#F!FBwR3CLb!iJ_6KP3gK1EY-31Q_egUiQ

2019-Jul ———- mega.nz/#F!EQoHkI5J!yVj-1kiuPbq6Jh8cn9q5dQ

2019-Jun ——— mega.nz/#F!VMwFkIAb!_A2FXapKstvBEfntYRlo1g

2019-May ——— mega.nz/#F!YVwl0Kza!eISYNc6aQl2H4n31hy41dQ

2019-Apr ——— mega.nz/#F!AY5xXYzD!kHsGupWM22Ov-odBlEulTQ

2019-Mar ——— mega.nz/#F!gQhFkKBB!1h4CJiyKpk5XIcRjB4jVCg

2019-JanFeb —- mega.nz/#F!FBpzkYRD!_GVYXwKWDXpok692W3GIqA

QNN Blanks —— mega.nz/#F!8cpGnYQA!zUkQgtukQep2XeVlKa0SPA

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23ed52 No.12425

Flynn ————— mega.nz/folder/NRwilA6b#MBXRAmkoeVD0278sTu2lEQ

Treason ———— mega.nz/folder/JYxk1Q6I#GfQXk5sF-5GjKzIIeGp7Ag

Big Pharma —— mega.nz/folder/9MplDKrS#2ErTJWcfFQA3scFeGu02hA

2020-May ——— mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

Kung Flu ——— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

2020-Apr ——— mega.nz/folder/IdI10A5R#5tHYq0h1Vd58eeEzd1YDvA

Biden ————— mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Clintons ———— mega.nz/#F!pRY0jShJ!-NUlzXxvhTopV1GO2c89tg

Trump Successes & Redpills for Lefties

———————— mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

VoterID/ElectionRigging—mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

2020-Mar ——— mega.nz/#F!kVB1CACD!peYZ8j9pIbUhbR2Bm02Q6A

2020-Feb ——— mega.nz/#F!1UwDnSRQ!29yEy3XjIQVBEuBR53_kEw

Bernie/Socialism-mega.nz/#F!5NgkjAyZ!xeXnTJTJBFR98Sa0X1E3bQ

2020-Jan ——— mega.nz/#F!xcRHmaTC!IMe6afdUCUSvHYpmYqlXog

Space Force —— mega.nz/#F!YRog1CzA!zJWOQG2MtJppmTa3yaJXvQ

Bill Barr ———— mega.nz/#F!wFpnBKhS!V3dZsLTQF1M69ZtBaIu1Xw

2019-Dec ——— mega.nz/#F!AIpwHATK!xsXtYkuKay6X2X-EJXMThQ

2019-Nov ——— mega.nz/#F!JYpRmAID!x8SJn3I02qiHSsOhzSaAcQ

2019-Sep ——— mega.nz/#F!5Fw3kIiA!-0RBcMhHmysYOs3Z3xlsng

2019-Aug ——— mega.nz/#F!FBwR3CLb!iJ_6KP3gK1EY-31Q_egUiQ

2019-Jul ———- mega.nz/#F!EQoHkI5J!yVj-1kiuPbq6Jh8cn9q5dQ

2019-Jun ——— mega.nz/#F!VMwFkIAb!_A2FXapKstvBEfntYRlo1g

2019-May ——— mega.nz/#F!YVwl0Kza!eISYNc6aQl2H4n31hy41dQ

2019-Apr ——— mega.nz/#F!AY5xXYzD!kHsGupWM22Ov-odBlEulTQ

2019-Mar ——— mega.nz/#F!gQhFkKBB!1h4CJiyKpk5XIcRjB4jVCg

2019-JanFeb —- mega.nz/#F!FBpzkYRD!_GVYXwKWDXpok692W3GIqA

QNN Blanks —— mega.nz/#F!8cpGnYQA!zUkQgtukQep2XeVlKa0SPA

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

3f05d8 No.12624

Fake News Examples- mega.nz/folder/xVwhFQCT#fITV5NhbxDuy4uaxAKoELw

Flynn ————— mega.nz/folder/NRwilA6b#MBXRAmkoeVD0278sTu2lEQ

Treason ———— mega.nz/folder/JYxk1Q6I#GfQXk5sF-5GjKzIIeGp7Ag

Big Pharma —— mega.nz/folder/9MplDKrS#2ErTJWcfFQA3scFeGu02hA

2020-May ——— mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.13016

.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.13020

test

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.13036

File: caa6827e41ad66c⋯.png (1.54 MB,2457x6088,2457:6088,Baker_Tip_09_Respect_colle….png)

Baker Tip #9: Respect the contributions of all

In this scenario, there were two bakers and a note-taker contributing to the same bread. Very common on graveyard shifts, which often last 3-5 hours.

One of the strongest conventions among bakers is to leave the notes of other baker's alone (not true for note-takers, because experience and quality vary). So if two bakers share a bred, each baker's notes are independent. Also, if a note-taker makes a solid contribution, many bakers recognize this contribution in some way.

In this situation, Baker 1 did notes for half the bake, then ghosted, marking "ghost bake" at the end. Note-taker collected notes for next baker, turning them over to Baker 2, who signed in later.

Baker 1 dropped in later momentarily and noticed that his notes were now combined with others and not kept separate. (Later, realized they were also edited, kek.) He requested that Baker 2 restore the notes to their original form. But it did not work out that way – see cap.

NB, when Baker 2 requested handoff, Baker 1 neutrally took the bake. He made some dough corrections and restored his own notes but wo/changing subsequent notes, other than to include note-taker as a contributor.*

*Note: one of the objections Baker 2 had to including "baker change" in the notables is that it causes problems for aggregators like wearethene.ws. However that turns out not to be a problem; see this from wearethene.ws thread on /comms/: >>7982

Postscript:

Same baker later "seized" the bake when muffin baker appeared (anons followed #9 baker); was also much more cooperative with a similar request for notable separation later. Nothing is written in stone, really.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.13037

>>11161 Modules 1 & II; >>9994, >>11303 Timing the Bake,

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da79c0 No.13038

File: caa6827e41ad66c⋯.png (1.54 MB,2457x6088,2457:6088,Baker_Tip_09_Respect_colle….png)

Baker Tip #9: Respect the contributions of all

In this scenario, there were two bakers and a note-taker contributing to the same bread. Very common on graveyard shifts, which often last 3-5 hours.

One of the strongest conventions among bakers is to leave the notes of other baker's alone (not true for note-takers, because experience and quality vary). So if two bakers share a bred, each baker's notes are independent. Also, if a note-taker makes a solid contribution, many bakers recognize this contribution in some way.

In this situation, Baker 1 did notes for half the bake, then ghosted, marking "ghost bake" at the end. Note-taker collected notes for next baker, turning them over to Baker 2, who signed in later.

Baker 1 dropped in later momentarily and noticed that his notes were now combined with others and not kept separate. (Later, realized they were also edited, kek.) He requested that Baker 2 restore the notes to their original form. But it did not work out that way – see cap.

NB, when Baker 2 requested handoff, Baker 1 neutrally took the bake. He made some dough corrections and restored his own notes but wo/changing subsequent notes, other than to include note-taker as a contributor.*

*Note: one of the objections Baker 2 had to including "baker change" in the notables is that it causes problems for aggregators like wearethene.ws. However that turns out not to be a problem; see this from wearethene.ws thread on /comms/: >>7982

Postscript:

Same baker later "seized" the bake when shil l baker appeared (anons followed #9 baker); was also much more cooperative with a similar request for notable separation later. Nothing is written in stone, really.

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da79c0 No.13069

——— Class #2 (2/20/20)

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da79c0 No.13237

BELOW is a record of the New Q Research Meme Warfare Ops Thread thru ~Friday 3:30am ET

Caught my eye for 3 reasons: (1) indicates that endchan anons migrated to this thread; (2) endchan anons are still seeking dough changes in QR; (2) contains attacks on QRB and (somewhat) Magaveli and/or KB mistakenly id'd as 'fagaveli', probably by OSS, starting on Monday, May 4.

>>9024575 [thx to initial posters]

>>9024764 [endchan fags post link the "their" war room]

>>9024805 [endchanners told to fuck off=

>>9024876 You've been exposed by anons and bakers by trying to use /qresearch/ to do endchan operations. [uses GYB's cap of endchan]

[for many posts: big fight between /qr/ and /qr-endchan anons]

>>9028837 [anti-magaveli post - probably by OSS when he thought KB = MV]

>>9031981 [Caps by GYB capped to malign him.] ALL ANONS SHOULD GO READ THIS THREAD TO UNDERSTAND WHICH BAKERS ARE SHILLING AND INSERTING LINKS INTO THE DOUGH FOR ENDCHAN

>>>/comms/11733 #12 [class bread], >>>/comms/12561 [baker meta link]

You'll also get the added bonus of watching THUG LIFE Magevelli baker turn into a federal agent as well. Very Kekworthy.

You can also see this thread where they are still trying to convince that it's OK to link to a completely separate site.

>>9032282 more negative magaveli

>>9032738 rt >>9032719 did u come here to battle the ds or other anons?

>>9032807 I am the one who has been trying to show which bakers are inserting shit into the dough to drive people to endchan [this supposedly means gyb - OSS???]

>>9032905 rt >>9032807 Really don't care anon, endchan is fam; >>9032917 rt >>9032905 anons reposts gyb's "expose" of endchan ops

>>9032939 rt >>9032917 yep i was there when they asked baker to add ops into the bread. we dint have any ops until then. but shit look at us now <3. but yeah what else can you do….

>>9032966 rt >>9032917 [re idea that endchan is fam] Not when they try to take over /qresearch/ breads and control what operations are done from here. Endchan was there for the shutdown. Now 8kun is running better than 8chan ever did honestly. I've said it before and I'll say it again, we should be working together, not anons from here doing ops only discussed and determined on endchan….

>>9033034 rt >>9032966….and i believe endchan has moved the wr thread to here also. so now we all one big happy fam……

>>9033061 rt >>9033030 yeah endchan is legit. they have some interesting Advisors on that thread….exactly who are the advisors to the endchan?

>>9033078 rt >>9033034 [RE We dont fight other anons]. Well one of the endchan anons has literally been fighting other anons all day….

>>9049590 First of 9 long sgrvl memes. >>9049819: MEME WARRIORS WANTED, We are Recruiting, Please Join the movement.

>>9049578 Got our first week long meme theme idea-Recruitment

>>9050486 ok guys baker added the op; Meme Warriors wanted, so thats running. But i think we need to hit the other chans and boards for recruitment too. [4chan? really the only option, qrbunker is unpopulated]

>>9050518 [wants some baker to add another line for weekly Qoclock ops]

>>9050557 trying to get all material onto this warroom for anons and if gerbl is here. ty gerbl for watching our back and keeping the endchan bunker running. [anon sincere but….]

>>9051549 rt >>9051505: Have you done the research on the main Op you're planning yet?

>>9051591 If you want to you can. I don't really see the need…

>>9052803 You are planning the Op. Do your research. Post it here. [bc anon not wanting to]

>>9052999 Then you are not actually planning a serious Op.This is just endchan war room now. Doing the same things that do not work.

>>9054675 EYES ON [repost of "GYB_Meta" - anti-GYB cap; 5/06]

>>9054928 What am i looking at?

>>9054950 Conclusive evidence that GYB removes notes from bread over night and even goes as far as change previous bread notables title to hide it. [an utterly true whole cloth LIE - OSS??]

>>9055010 oh ok, well can u post that too gen, as this is unrelated to the thread atm. less u planning on raiding gyb kek

>>9055011 Also, he [gyb] is admittedly a board owner at ENDCHAN and was most likely behind the push to have anons to migrate. Updated graphic. All posts can be seen at https://8kun.top/comms/res/12561.html#12961

>>9055019 Forgot to attach [GYB_META again]

>>9055631 rt >>9055011 Pretty sure that's the qrbunker on endchan which was used during 8chan being shut down.

>>9055887 oh ok not the qanonresearch gotcha. i member he was a baker on the qanonresearch then migrated to qrbunker….[true]

[thru post >>9074098 @296]

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da79c0 No.13238

BELOW is a record of the New Q Research Meme Warfare Ops Thread thru ~Friday 3:30am ET

Caught my eye for 3 reasons: (1) indicates that endchan anons migrated to this thread; (2) endchan anons are still seeking dough changes in QR; (2) contains attacks on QRB and (somewhat) Magaveli and/or KB mistakenly id'd as 'fagaveli', probably by OSS, starting on Monday, May 4.

>>>/qresearch/9024575 [thx to initial posters]

>>>/qresearch/9024764 [endchan fags post link the "their" war room]

>>>/qresearch/9024805 [endchanners told to fuck off=

>>>/qresearch/9024876 You've been exposed by anons and bakers by trying to use /qresearch/ to do endchan operations. [uses GYB's cap of endchan]

[for many posts: big fight between /qr/ and /qr-endchan anons]

>>>/qresearch/9028837 [anti-magaveli post - probably by OSS when he thought KB = MV]

>>>/qresearch/9031981 [Caps by GYB capped to malign him.] ALL ANONS SHOULD GO READ THIS THREAD TO UNDERSTAND WHICH BAKERS ARE SHILLING AND INSERTING LINKS INTO THE DOUGH FOR ENDCHAN

>>>/comms/11733 #12 [class bread], >>>/comms/12561 [baker meta link]

You'll also get the added bonus of watching THUG LIFE Magevelli baker turn into a federal agent as well. Very Kekworthy.

You can also see this thread where they are still trying to convince that it's OK to link to a completely separate site.

>>>/qresearch/9032282 more negative magaveli

>>>/qresearch/9032738 rt >>>/qresearch/9032719 did u come here to battle the ds or other anons?

>>>/qresearch/9032807 I am the one who has been trying to show which bakers are inserting shit into the dough to drive people to endchan [this supposedly means gyb - OSS???]

>>>/qresearch/9032905 rt >>>/qresearch/9032807 Really don't care anon, endchan is fam; >>>/qresearch/9032917 rt >>>/qresearch/9032905 anons reposts gyb's "expose" of endchan ops

>>>/qresearch/9032939 rt >>>/qresearch/9032917 yep i was there when they asked baker to add ops into the bread. we dint have any ops until then. but shit look at us now <3. but yeah what else can you do....

>>>/qresearch/9032966 rt >>>/qresearch/9032917 [re idea that endchan is fam] Not when they try to take over /qresearch/ breads and control what operations are done from here. Endchan was there for the shutdown. Now 8kun is running better than 8chan ever did honestly. I've said it before and I'll say it again, we should be working together, not anons from here doing ops only discussed and determined on endchan....

>>>/qresearch/9033034 rt >>>/qresearch/9032966....and i believe endchan has moved the wr thread to here also. so now we all one big happy fam......

>>>/qresearch/9033061 rt >>>/qresearch/9033030 yeah endchan is legit. they have some interesting Advisors on that thread....exactly who are the advisors to the endchan?

>>>/qresearch/9033078 rt >>>/qresearch/9033034 [RE We dont fight other anons]. Well one of the endchan anons has literally been fighting other anons all day....

>>>/qresearch/9049590 First of 9 long sgrvl memes. >>>/qresearch/9049819: MEME WARRIORS WANTED, We are Recruiting, Please Join the movement.

>>>/qresearch/9049578 Got our first week long meme theme idea-Recruitment

>>>/qresearch/9050486 ok guys baker added the op; Meme Warriors wanted, so thats running. But i think we need to hit the other chans and boards for recruitment too. [4chan? really the only option, qrbunker is unpopulated]

>>>/qresearch/9050518 [wants some baker to add another line for weekly Qoclock ops]

>>>/qresearch/9050557 trying to get all material onto this warroom for anons and if gerbl is here. ty gerbl for watching our back and keeping the endchan bunker running. [anon sincere but....]

>>>/qresearch/9051549 rt >>>/qresearch/9051505: Have you done the research on the main Op you're planning yet?

>>>/qresearch/9051591 If you want to you can. I don't really see the need...

>>>/qresearch/9052803 You are planning the Op. Do your research. Post it here. [bc anon not wanting to]

>>>/qresearch/9052999 Then you are not actually planning a serious Op.This is just endchan war room now. Doing the same things that do not work.

>>>/qresearch/9054675 EYES ON [repost of "GYB_Meta" - anti-GYB cap; 5/06]

>>>/qresearch/9054928 What am i looking at?

>>>/qresearch/9054950 Conclusive evidence that GYB removes notes from bread over night and even goes as far as change previous bread notables title to hide it. [an utterly true whole cloth LIE - OSS??]

>>>/qresearch/9055010 oh ok, well can u post that too gen, as this is unrelated to the thread atm. less u planning on raiding gyb kek

>>>/qresearch/9055011 Also, he [gyb] is admittedly a board owner at ENDCHAN and was most likely behind the push to have anons to migrate. Updated graphic. All posts can be seen at https://8kun.top/comms/res/12561.html#12961

>>>/qresearch/9055019 Forgot to attach [GYB_META again]

>>>/qresearch/9055631 rt >>>/qresearch/9055011 Pretty sure that's the qrbunker on endchan which was used during 8chan being shut down.

>>>/qresearch/9055887 oh ok not the qanonresearch gotcha. i member he was a baker on the qanonresearch then migrated to qrbunker....[true]

[thru post >>>/qresearch/9074098 @296]

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

da79c0 No.13239

BELOW is a record of the New Q Research Meme Warfare Ops Thread thru ~Friday 3:30am ET

Caught my eye for 3 reasons: (1) indicates that endchan anons migrated to this thread; (2) endchan anons are still seeking dough changes in QR; (2) contains attacks on QRB and (somewhat) Magaveli and/or KB mistakenly id'd as 'fagaveli', probably by OSS, starting on Monday, May 4.

>>>/qresearch/9024575 [thx to initial posters]

>>>/qresearch/9024764 [endchan fags post link the "their" war room]

>>>/qresearch/9024805 [endchanners told to fuck off]

>>>/qresearch/9024876 You've been exposed by anons and bakers by trying to use /qresearch/ to do endchan operations. [uses GYB's cap of endchan that exposes their ops]

[next batch of posts consists of big fight between /qr/ and /qr-endchan anons]

>>>/qresearch/9028837 [anti-magaveli post - probably by OSS when he thought KB = MV]

>>>/qresearch/9031981 [attack on GYB] ALL ANONS SHOULD GO READ THIS THREAD TO UNDERSTAND WHICH BAKERS ARE SHILLING AND INSERTING LINKS INTO THE DOUGH FOR ENDCHAN. >>>/comms/11733 #12 [class bread], >>>/comms/12561 [baker meta link]. You'll also get the added bonus of watching THUG LIFE Magevelli baker turn into a federal agent as well. Very Kekworthy. You can also see this thread where they are still trying to convince that it's OK to link to a completely separate site.

>>>/qresearch/9032282 more negative magaveli

>>>/qresearch/9032738 rt >>>/qresearch/9032719 did u come here to battle the ds or other anons?

>>>/qresearch/9032807 I am the one who has been trying to show which bakers are inserting shit into the dough to drive people to endchan [this supposedly means gyb - OSS???]

>>>/qresearch/9032905 rt >>>/qresearch/9032807 Really don't care anon, endchan is fam; >>>/qresearch/9032917 rt >>>/qresearch/9032905 anons reposts gyb's "expose" of endchan ops

>>>/qresearch/9032939 rt >>>/qresearch/9032917 yep i was there when they asked baker to add ops into the bread. we dint have any ops until then. but shit look at us now <3. but yeah what else can you do....

>>>/qresearch/9032966 rt >>>/qresearch/9032917 [re idea that endchan is fam] Not when they try to take over /qresearch/ breads and control what operations are done from here.....

>>>/qresearch/9033034 rt >>>/qresearch/9032966 ....and i believe endchan has moved the wr thread to here also. so now we all one big happy fam......

>>>/qresearch/9033061 rt >>>/qresearch/9033030 yeah endchan is legit. they have some interesting Advisors on that thread....exactly who are the advisors to the endchan? [Endchan or qanonresearch endchan?]

>>>/qresearch/9033078 rt >>>/qresearch/9033034 [RE We dont fight other anons]. Well one of the endchan anons has literally been fighting other anons all day....

>>>/qresearch/9049590 First of 9 long sgrvl memes. >>>/qresearch/9049819 : MEME WARRIORS WANTED, We are Recruiting, Please Join the movement.

>>>/qresearch/9049578 Got our first week long meme theme idea-Recruitment

>>>/qresearch/9050486 ok guys baker added the op; Meme Warriors wanted, so thats running. But i think we need to hit the other chans and boards for recruitment too. [4chan? really the only option, qrbunker is unpopulated]

>>>/qresearch/9050518 [wants some baker to add another line for weekly Qoclock ops]

>>>/qresearch/9050557 trying to get all material onto this warroom for anons and if gerbl is here. ty gerbl for watching our back and keeping the endchan bunker running. [anon sincere but....]

>>>/qresearch/9051549 rt >>>/qresearch/9051505 : Have you done the research on the main Op you're planning yet?

>>>/qresearch/9051591 If you want to you can. I don't really see the need...

>>>/qresearch/9052803 You are planning the Op. Do your research. Post it here. [bc anon not wanting to]

>>>/qresearch/9052999 Then you are not actually planning a serious Op.This is just endchan war room now. Doing the same things that do not work.

>>>/qresearch/9054675 EYES ON [repost of "GYB_Meta" - anti-GYB cap; 5/06]

>>>/qresearch/9054928 What am i looking at?

>>>/qresearch/9054950 Conclusive evidence that GYB removes notes from bread over night and even goes as far as change previous bread notables title to hide it. [an utterly true whole cloth LIE - OSS??]

>>>/qresearch/9055010 oh ok, well can u post that too gen, as this is unrelated to the thread atm. less u planning on raiding gyb kek

>>>/qresearch/9055011 Also, he [gyb] is admittedly a board owner at ENDCHAN and was most likely behind the push to have anons to migrate. Updated graphic. All posts can be seen at https://8kun.top/comms/res/12561.html#12961

>>>/qresearch/9055019 Forgot to attach [anti-GYB_META cap again]

>>>/qresearch/9055631 rt >>>/qresearch/9055011 Pretty sure that's the qrbunker on endchan which was used during 8chan being shut down.

>>>/qresearch/9055887 oh ok not the qanonresearch gotcha. i member he was a baker on the qanonresearch then migrated to qrbunker....[true]

[thru post >>>/qresearch/9074098 @296]

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

9f3909 No.13437

Meme Ammo

56 >>9027363, 55 >>8696213

Obama ————— mega.nz/folder/hVwQyKwC#zafW08_Y9l_qLyTssNyOcQ

Schiff ————— mega.nz/folder/VIh3jTSB#ihNK6kOzKrStdMyWWOJugA

Fake News Examples- mega.nz/folder/xVwhFQCT#fITV5NhbxDuy4uaxAKoELw

Flynn ————— mega.nz/folder/NRwilA6b#MBXRAmkoeVD0278sTu2lEQ

Treason ———— mega.nz/folder/JYxk1Q6I#GfQXk5sF-5GjKzIIeGp7Ag

Big Pharma —— mega.nz/folder/9MplDKrS#2ErTJWcfFQA3scFeGu02hA

2020-May ——— mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

Kung Flu ——— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

2020-Apr ——— mega.nz/folder/IdI10A5R#5tHYq0h1Vd58eeEzd1YDvA

Biden ————— mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Clintons ———— mega.nz/#F!pRY0jShJ!-NUlzXxvhTopV1GO2c89tg

Trump Successes & Redpills for Lefties

———————— mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

VoterID/ElectionRigging—mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

2020-Mar ——— mega.nz/#F!kVB1CACD!peYZ8j9pIbUhbR2Bm02Q6A

2020-Feb ——— mega.nz/#F!1UwDnSRQ!29yEy3XjIQVBEuBR53_kEw

Bernie/Socialism-mega.nz/#F!5NgkjAyZ!xeXnTJTJBFR98Sa0X1E3bQ

2020-Jan ——— mega.nz/#F!xcRHmaTC!IMe6afdUCUSvHYpmYqlXog

Space Force —— mega.nz/#F!YRog1CzA!zJWOQG2MtJppmTa3yaJXvQ

Bill Barr ———— mega.nz/#F!wFpnBKhS!V3dZsLTQF1M69ZtBaIu1Xw

2019-Dec ——— mega.nz/#F!AIpwHATK!xsXtYkuKay6X2X-EJXMThQ

2019-Nov ——— mega.nz/#F!JYpRmAID!x8SJn3I02qiHSsOhzSaAcQ

2019-Sep ——— mega.nz/#F!5Fw3kIiA!-0RBcMhHmysYOs3Z3xlsng

2019-Aug ——— mega.nz/#F!FBwR3CLb!iJ_6KP3gK1EY-31Q_egUiQ

2019-Jul ———- mega.nz/#F!EQoHkI5J!yVj-1kiuPbq6Jh8cn9q5dQ

QNN Blanks —— mega.nz/#F!8cpGnYQA!zUkQgtukQep2XeVlKa0SPA

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4fd9ce No.14082

tripcode test

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14083

tripcode test 2

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

9f3909 No.14271

Meme Ammoto keep #Obamagate trending

57 >>9240337, 56 >>9027363

Obamagate — mega.nz/folder/VY5UQILJ#R3Sjsp5fdBst_1t2pl29dw (#BidenKnew #BrennanKnew #SchiffKnew #ComeyKnew #HillaryKnew #PowerKnew ClapperKnew #MuellerKnew #RiceKnew & similar tags)

Kung Flu ——— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ (Has HCQ, China virus, COVID-19, Gates, pandemic's social aftermath)

2020-May ——— mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

Biden ————— mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Trump Success — mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

VoterID & Election Rigging — mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

9f3909 No.14272

>>14271

Meme AmmoKeep #Obamagate trending

57 >>9240337, 56 >>9027363

Obamagate — mega.nz/folder/VY5UQILJ#R3Sjsp5fdBst_1t2pl29dw

#BidenKnew #BrennanKnew #SchiffKnew #ComeyKnew #HillaryKnew #PowerKnew ClapperKnew #MuellerKnew #RiceKnew & similar tags

Kung Flu — mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

Has HCQ, China virus, COVID-19, Gates, pandemic's social aftermath

2020-May — mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

Biden — mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Trump Success — mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

VoterID/Election Rigging — mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14284

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How to put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 chars or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7(3/26/20) & Class #8''' (4/02/20)

>>9258 How do TOR bakers use the Iwo Jima video? (7)

>>9135 Can we recap? (7)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418 (8)

>>9530 How often does BO log in? (8)

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936 (8)

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to postbaking? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

———— Class #10 (4/16/20)

>>10641 What do when Q posts? >>10645

>>10762 Would like to bake but have no regular schedule >>10763, >>10765

———— Class #11 (4/23/20)

>>11376 Why use both pastebin.com and notepad++? >>11312, >>11321, >>11325

>>11306 How to keep up in fast breads? >>11309, >>11314, >>11320

———— Class #14 (5/13/20)

>>13633 Thought on long notable buns

What's you best tip, bakers?

>>13653 Baking from the index

>>13740 Keeping your place in the thread as you move around

>>13782 What do do if your new thread freezes when posting

>>13795 Handoff comms - call & response

>>13820 Numbering threads & notables

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4fd9ce No.14285

=Baker Tips, Tricks & Traps==

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when baking

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

———— Class #10 (4/16/20)

>>10547, >>6892 Baker handoffs

>>10555, >>10815 Max post length: 4700-5000 characters, ~200 lines (results vary).

>>10581 Good comms with anons

>>10696 How to report a thread or post

>>10763 Team baking (baker plus note collector) >>10765, >>10764

———— Classes #11 & 12 (4/23/20 & 4/30/20)

>>12690 Take baking policy q's to new bakers Meta thread

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4fd9ce No.14286

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How to put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 chars or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7(3/26/20) & Class #8''' (4/02/20)

>>9258 How do TOR bakers use the Iwo Jima video? (7)

>>9135 Can we recap? (7)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418 (8)

>>9530 How often does BO log in? (8)

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936 (8)

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to postbaking? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

———— Class #10 (4/16/20)

>>10641 What do when Q posts? >>10645

>>10762 Would like to bake but have no regular schedule >>10763, >>10765

———— Class #11 (4/23/20)

>>11376 Why use both pastebin.com and notepad++? >>11312, >>11321, >>11325

>>11306 How to keep up in fast breads? >>11309, >>11314, >>11320

———— Class #14 (5/13/20)

>>13633 Thought on long notable buns

>>13653 Baking from the index

>>13740 Keeping your place in the thread as you move around

>>13782 What do do if your new thread freezes when posting

>>13795 Handoff comms - call & response

>>13820 Numbering threads & notables

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14287

LIVE Baking Seminar

5/14/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan by Teach: >>11969, https://pastebin.com/gqfunWCR

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20), #11 >>11086 (4/23/20), #12 >>11733 (4/30/20), #13 >>13041 (5/07/20)

Archives for classes #1 - #12: >>13498

Step by Step Baking Instructions

Simpler version on the left; more detailed version on the right.

>>11792 PREPARATION

>>11815 STEP 1 - Find the Current Dough

>>11833 STEP 2 - Copy the Current Dough

>>11838 STEP 3 - Paste The Dough Into Text Editor

>>11204 STEP 3a - Trim The Notables Section

>>11857 STEP 3b - Make space for your new notables.

>>11860 STEP 4 - Create A New Thread >>11216

>>11869 STEP 5 - Enter Thread Info And Post Thread

>>11896 STEP 7 - Make A New Pastebin & Make The Dough Post

>>11905 STEP 8 - Post Your New Thread Link

Overview & Extras

>>11161 Modules 1 & II:

Timing the Bake

>>11917 Linking between Boards

>>11922 Archiving & teaching files (screenshot; almost current)

E-BAKE Instructions

>>9252, >>10776

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14288

LIVE Baking Seminar

5/14/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan by Teach: >>11969, https://pastebin.com/gqfunWCR

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20), #11 >>11086 (4/23/20), #12 >>11733 (4/30/20), #13 >>13041 (5/07/20)

Archives for classes #1 - #12: >>13498

Step by Step Baking Instructions

Simpler version on the left; more detailed version on the right.

>>11792 STEP 1 - Preparation

>>11815 STEP 1a - Find the Current Dough

>>11833 STEP 2 - Copy the Current Dough

>>11838 STEP 3 - Paste The Dough Into Text Editor

>>11204 STEP 3a - Trim The Notables Section

>>11857 STEP 3b - Make space for your New Notables

>>11860 STEP 4 - Create A New Thread >>11216

>>11869 STEP 5 - Enter Thread Info And Post Thread

>>11896 STEP 7 - Make A New Pastebin & Make The Dough Post

>>11905 STEP 8 - Post Your New Thread Link

Overview & Extras

>>11161 Modules 1 & II: Timing the Bake

>>11917 Linking between Boards

>>11922 Archiving & Teaching Files (screenshot; almost current)

E-BAKE Instructions

>>9252, >>10776

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

9f3909 No.14316

Meme Ammo

57 >>9240337, 56 >>9027363

* Obamagate — mega.nz/folder/VY5UQILJ#R3Sjsp5fdBst_1t2pl29dw —

#BidenKnew #BrennanKnew #SchiffKnew #ComeyKnew #HillaryKnew #PowerKnew ClapperKnew #MuellerKnew #RiceKnew & similar tags

* Kung Flu — mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ — HCQ, China virus, COVID-19, Gates, pandemic's social aftermath

* 2020-May — mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

* Biden — mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

* Trump Success — mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

* VoterID/Election Rigging — mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

9f3909 No.14317

Meme Ammo

57 >>9240337, 56 >>9027363

* Obamagate — mega.nz/folder/VY5UQILJ#R3Sjsp5fdBst_1t2pl29dw — #BidenKnew #BrennanKnew #SchiffKnew #ComeyKnew #HillaryKnew #PowerKnew ClapperKnew #MuellerKnew #RiceKnew & similar tags

* Kung Flu — mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ — HCQ, China virus, COVID-19, Gates, pandemic's social aftermath

* 2020-May — mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

* Biden — mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

* Trump Success — mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

* VoterID/Election Rigging — mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

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4fd9ce No.14716

Baking FAQs

Draft 1.0, still many placeholders, mockup at this point.

Some things have one standard answer but many have more than one. Tried to be brief but allow for diverse ideas.

General stuff

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++.

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support if needed.

Practice Baking

Making Reports and Global Reports

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

Notables - see also Timing

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (sauce quality also matters).

How to format notables list?

Formats vary, but best to use bold orred text; can include "notables", bread #, and bred 'location' (@200 or "Early notables", etc,). Link to d'oh if ghosting after posting. Example: Notables #11956 @300)

How often do you post notables?

Some ideas: 200, 400, 600 (plus a FINAL); 250, 500, Last Call after 600 (plus a FINAL); if you take the bake late: Post as soon as you catch up, then enough to let anons know you are still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q posts, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Error Messages

'body too long'?

Happens when there are too many characters per post (> 4700 or 4800) or too many lines (maybe 200?).

Flood detected

Prepping the bake see also Timing Issues

This includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables (see step-by-step baking), transferring notables from notepad++ to dough.

Handoffs and Baker Comms

Ghost bake protocols

Working with a note-taker

Importance of tagging the dough post

Baking

Baking, step by step

See page 1 of class dough. E-BAKE steps are there too.

How to bake when the catalog is down?

Use the index: 8kun.top/qresearch/index.html. You can Create a Thread there. Afterwards, you can find your new thread this way: go past the Pinned threads and the old thread; new one is usually right after it. To "enter" the thread, click on the OP post number. Remember to allow at least 30 secs for new thread creation.

Common Beginner Mistakes

Not copying the entire dough when baking (leaving off tops and bottoms of posts)

Avoiding bold andred textin handoffs/comms with anons

Being afraid to make mistakes (all bakers make 'em, get used to it newbies!)

Confusing "Create a Thread" with "Post a Reply"

Your First Q Bake

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4fd9ce No.14718

>>14716

Important to emphasize incompleteness at this point:

This is not even complete as a mockup but gives sort of an idea of the approach so far (feedback welcome). First draft may be mine (just to provide some 'shape' and org) but by the time the FAQ is through, should reflect the experience of many bakers.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

634eb8 No.14743

>>14718

>>14716

I think it's brilliant baker. Absolutely excellent.

The headings and short notes make it easily readable and accessible for skimming / skimmers, the info included highly valuable.

Kudos

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14752

Baking FAQs

draft 1.1

Some things have one standard answer but many have more than one. Tried to be brief but allow for diverse ideas.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed!

2. Bakers never panic, never tap.

Generally….

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support if needed.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; there's usually a TOR vid in "Baking" section of the dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't worry about mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

'Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Making Reports and Global Reports

Use Reports to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables - see also Timing

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (sauce quality matters).

How to format notables list?

Formats vary, but best to use bold orred text; can include "notables", bread #, and bred 'location' (@200 or "Early notables", etc,). Link to d'oh if ghosting after posting. Example: Notables #11956 @300)

How often do you post notables?

Some ideas: 200, 400, 600 (plus a FINAL); 250, 500, Last Call after 600 (plus a FINAL); if you take the bake late: Post as soon as you catch up, then enough to let anons know you are still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q posts, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

This includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions.

Max number of breads in Previously Collected Notables?

about 4 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Indicate baker or note-taker changes

Easy to forget but useful to showing who's responsible for what. insert "baker change" or "note-taker" in the bun.

with baker change in notables on page 2 of doug

Clear handoffs are very important so it's clear who's baking.

Call and response approach

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example:baker seeks handoff',can bake,handoff confirmed?,confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example:baker seeks handoff; will ghost @100, [no response],baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility

When there is more than one baker per bread

two things to note: first baker's org of notables (top to bottom or bottom to top) and baker change notification.

Either use the same order as first baker or change his to match yours; don't mix them. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they were PB notables.

Working with a note-taker

'''When there

Importance of tagging the dough post

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

__Use the Index++: 8kun.top/qresearch/index.html. You can Create a Thread there. Afterwards, you can find your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (When baking, remember to allow at least 30 secs for new thread creation.)

Baking Error Messages

'body too long'?

Happens when there are too many characters per post (> 4700 or 4800) or too many lines (maybe 200? unclear because it sometimes varies).

Flood detected

Happens if you already posted same exact text (most common); can also happen during DDOS or when too many anons post at once.

Server took too long

Often/usually happens when baking–in that case, WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakes because it seldom if ever happens in /comms/.

Common Mistakes

(Don't be afraid to make mistakes - all bakers make 'em, get used to it newbies!)

But here are some of the easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use bold andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally selecting Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons about accidental new thread, get back to the bake.).

* Formatting errors in Notables page in dough (Solution: generate new dough and post pastebin link in the bread; if that's too much, post needed dough change for next baker.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see it; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Don't try to get the caps, anons will post them. Search with F3 on 'cap for baker'.

Dealing with Shills

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill pressures

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14753

Baking FAQs

draft 1.1

For step-by-step baking instructions, see page one of current baking seminar dough; it's also in baking section of /qresearch/ dough.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed! 2. Never panic, never tap.

Generally….

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; there's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't worry about mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (sauce quality matters).

How to format notables list?

Formats vary, but best to use bold orred text; can include "notables", bread #, and bred 'location' (@200 or "Early notables", etc,). Link to d'oh if ghosting after posting. Example: Notables #11956 @300)

How often do you post notables?

Some ideas: 200, 400, 600 (plus a FINAL); 250, 500, Last Call after 600 (plus a FINAL); if you take the bake late: Post as soon as you catch up, then enough to let anons know you are still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q posts, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions.

Max number of breads in Previously Collected Notables?

about 4 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Indicate baker or note-taker changes

Easy to forget but useful to showing who's responsible for what. insert "baker change" or "note-taker" in the bun.

with baker change in notables on page 2 of dough.

Clear handoffs are very important so it's clear who's baking.

Call and response approach

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility

When there is more than one baker per bread

two things to note: first baker's org of notables (top to bottom or bottom to top) and baker change notification.

Either use the same order as first baker or change his to match yours; don't mix them. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Working with a note-taker

'''When there

Importance of tagging the dough post

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index++: 8kun.top/qresearch/index.html. You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (When baking, remember to allow at least 30 secs for new thread to appear in index.)

Baking Error Messages

'body too long'?

Happens when there are too many characters per post (> 4700 or 4800) or too many lines (maybe 200? unclear because it sometimes varies).

Flood detected

Happens if you already posted same exact text (most common); can also happen during DDOS or when too many anons post at once.

Server took too long

Often/usually happens when baking–in that case, WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakes because it seldom if ever happens in /comms/.

Common Mistakes

(Don't be afraid to make mistakes - all bakers make 'em, get used to it newbies!)

But here are some of the easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use bold''' andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally selecting Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons about accidental new thread, get back to the bake.).

* Formatting errors in Notables page in dough (Solution: generate new dough and post pastebin link in the bread; if that's too much, post needed dough change for next baker.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see it; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Don't try to get the caps, anons will post them. Search with F3 on 'cap for baker'.

Dealing with Shills

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill pressure tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14754

Baking FAQs

draft 1.1

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed! 2. Never panic, never tap.

Generally….

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; there's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't worry about mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (sauce quality matters).

How to format notables list?

Formats vary, but best to use bold orred text; can include "notables", bread #, and bred 'location' (@200 or "Early notables", etc,). Link to d'oh if ghosting after posting. Example: Notables #11956 @300)

How often do you post notables?

Some ideas: 200, 400, 600 (plus a FINAL); 250, 500, Last Call after 600 (plus a FINAL); if you take the bake late: Post as soon as you catch up, then enough to let anons know you are still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q posts, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions.

Max number of breads in Previously Collected Notables?

about 4 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Indicate baker or note-taker changes

Easy to forget but useful to showing who's responsible for what. insert "baker change" or "note-taker" in the bun.

with baker change in notables on page 2 of dough.

Clear handoffs are very important so it's clear who's baking.

Call and response approach

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility

When there is more than one baker per bread

two things to note: first baker's org of notables (top to bottom or bottom to top) and baker change notification.

Either use the same order as first baker or change his to match yours; don't mix them. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index++: 8kun.top/qresearch/index.html. You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (When baking, remember to allow at least 30 secs for new thread to appear in index.)

Baking Error Messages

'body too long'?

Happens when there are too many characters per post (> 4700 or 4800) or too many lines (maybe 200? unclear because it sometimes varies).

Flood detected

Happens if you already posted same exact text (most common); can also happen during DDOS or when too many anons post at once.

Server took too long

Often/usually happens when baking–in that case, WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakes because it seldom if ever happens in /comms/.

Common Mistakes

(Don't be afraid to make mistakes - all bakers make 'em, get used to it newbies!)

But here are some of the easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use bold''' andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally selecting Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons about accidental new thread, get back to the bake.).

* Formatting errors in Notables page in dough (Solution: generate new dough and post pastebin link in the bread; if that's too much, post needed dough change for next baker.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see it; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Don't try to get the caps, anons will post them. Search with F3 on 'cap for baker'.

Dealing with Shills

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill pressure tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14755

Baking FAQs

draft 1.1

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed! 2. Never panic, never tap.

Generally….

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; there's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't worry about mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (sauce quality matters).

How to format notables list?

Formats vary, but best to use bold orred text; can include "notables", bread #, and bred 'location' (@200 or "Early notables", etc,). Link to d'oh if ghosting after posting. Example: Notables #11956 @300)

How often do you post notables?

Some ideas: 200, 400, 600 (plus a FINAL); 250, 500, Last Call after 600 (plus a FINAL); if you take the bake late: Post as soon as you catch up, then enough to let anons know you are still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q posts, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions.

Max number of breads in Previously Collected Notables?

about 4 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Indicate baker or note-taker changes

Easy to forget but useful to showing who's responsible for what. insert "baker change" or "note-taker" in the bun.

with baker change in notables on page 2 of dough.

Clear handoffs are very important so it's clear who's baking.

Call and response approach

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility

When there is more than one baker per bread

two things to note: first baker's org of notables (top to bottom or bottom to top) and baker change notification.

Either use the same order as first baker or change his to match yours; don't mix them. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index++: 8kun.top/qresearch/index.html. You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (When baking, remember to allow at least 30 secs for new thread to appear in index.)

Baking Error Messages

'body too long'?

Happens when there are too many characters per post (> 4700 or 4800) or too many lines (maybe 200? unclear because it sometimes varies).

Flood detected

Happens if you already posted same exact text (most common); can also happen during DDOS or when too many anons post at once.

Server took too long

Often/usually happens when baking–in that case, WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakes because it seldom if ever happens in /comms/.

Common Mistakes

(Don't be afraid to make mistakes - all bakers make 'em, get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use bold''' andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally selecting Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons about accidental new thread, get back to the bake.).

* Formatting errors in Notables page in dough (Solution: generate new dough and post pastebin link in the bread; if that's too much, post needed dough change for next baker.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see it; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Don't try to get the caps, anons will post them. Search with F3 on 'cap for baker'.

Dealing with Shills

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill pressure tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14777

Baking FAQs

draft 1.1 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed! 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; there's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (sauce quality matters).

How to format notables list?

Formats vary, but best to use bold orred text; can include "notables", bread #, and bred 'location' (@200 or "Early notables", etc,). Link to d'oh if ghosting after posting. Example: Notables #11956 @300)

How often do you post notables?

Some ideas: 200, 400, 600 (plus a FINAL); 250, 500, Last Call after 600 (plus a FINAL); if you take the bake late: Post as soon as you catch up, then enough to let anons know you are still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions.

Max number of breads in Previously Collected Notables?

about 4 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Indicate baker or note-taker changes

Easy to forget but useful to showing who's responsible for what. insert "baker change" or "note-taker" in the bun.

with baker change in notables on page 2 of dough.

Clear handoffs are very important so it's clear who's baking.

Call and response approach

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility

When there is more than one baker per bread

two things to note: first baker's org of notables (top to bottom or bottom to top) and baker change notification.

Either use the same order as first baker or change his to match yours; don't mix them. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index++: 8kun.top/qresearch/index.html. You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (When baking, remember to allow at least 30 secs for new thread to appear in index.)

Baking Error Messages

'body too long'?

Happens when there are too many characters per post (> 4700 or 4800) or too many lines (maybe 200? unclear because it sometimes varies).

Flood detected

Happens if you already posted same exact text (most common); can also happen during DDOS or when too many anons post at once.

Server took too long

Often/usually happens when baking–in that case, WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakes because it seldom if ever happens in /comms/.

Common Mistakes

(Don't be afraid to make mistakes - all bakers make 'em, get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use bold''' andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally selecting Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons about accidental new thread, get back to the bake.).

* Formatting errors in Notables page in dough (Solution: generate new dough and post pastebin link in the bread; if that's too much, post needed dough change for next baker.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see it; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Don't try to get the caps, anons will post them. Search with F3 on 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill

* Ignore generic shilling/spam

* When shills demand something: Respond calmly, with humor and facts, try funny memes for diffusing an attack (Left still can't meme). See Baker Tips for real-life examples.

* For an attack aimed at you, the baker: While every situation is different, there are times when you need to explain the situation. Your audience is not the shill but anons. Don't get triggered, just use factsand if possible HUMORto deter the shill and diffuse the tension.You'll know you've won when shills stop arguing and just throw epithets ("Shill baker, anons check notables!")

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14778

Baking FAQs

draft 1.1 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed! 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; there's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (sauce quality matters).

How to format notables list?

Formats vary, but best to use bold orred text; can include "notables", bread #, and bred 'location' (@200 or "Early notables", etc,). Link to d'oh if ghosting after posting. Example: Notables #11956 @300)

How often do you post notables?

Some ideas: 200, 400, 600 (plus a FINAL); 250, 500, Last Call after 600 (plus a FINAL); if you take the bake late: Post as soon as you catch up, then enough to let anons know you are still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions.

Max number of breads in Previously Collected Notables?

about 4 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Indicate baker or note-taker changes

Easy to forget but useful to showing who's responsible for what. insert "baker change" or "note-taker" in the bun.

with baker change in notables on page 2 of dough.

Clear handoffs are very important so it's clear who's baking.

Call and response approach

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility

When there is more than one baker per bread

two things to note: first baker's org of notables (top to bottom or bottom to top) and baker change notification.

Either use the same order as first baker or change his to match yours; don't mix them. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index++: 8kun.top/qresearch/index.html. You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (When baking, remember to allow at least 30 secs for new thread to appear in index.)

Baking Error Messages

'body too long'?

Happens when there are too many characters per post (> 4700 or 4800) or too many lines (maybe 200? unclear because it sometimes varies).

Flood detected

Happens if you already posted same exact text (most common); can also happen during DDOS or when too many anons post at once.

Server took too long

Often/usually happens when baking–in that case, WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakes because it seldom if ever happens in /comms/.

Common Mistakes

(Don't be afraid to make mistakes - all bakers make 'em, get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use bold''' andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally selecting Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons about accidental new thread, get back to the bake.).

* Formatting errors in Notables page in dough (Solution: generate new dough and post pastebin link in the bread; if that's too much, post needed dough change for next baker.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see it; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Don't try to get the caps, anons will post them. Search with F3 on 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill

* Ignore generic shilling/spam

* When shills demand something: Respond calmly, with humor and facts, try funny memes for diffusing an attack (Left still can't meme). See Baker Tips for real-life examples.

* For an attack aimed at you, the baker: While every situation is different, there are times when you need to explain the situation. Your audience is not the shill but anons. Don't get triggered, just use factsand if possible HUMORto deter the shill and diffuse the tension.You'll know you've won when shills stop arguing and just throw epithets ("Shill baker, anons check notables!")

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14779

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'.''' Always link to dough post if ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call after 600 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions.

Max number of breads in Previously Collected Notables?

about 4 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Indicate baker or note-taker changes

Easy to forget but useful to showing who's responsible for what. insert "baker change" or "note-taker" in the bun.

with baker change in notables on page 2 of dough.

Clear handoffs are very important so it's clear who's baking.

Call and response approach

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility

Make SURE you LINK TO DOUGH POST so bakers arriving after @600 will know there's a baker (this avoids dup bakes).

When there is more than one baker per bread

two things to note: first baker's org of notables (top to bottom or bottom to top) and baker change notification.

Either use the same order as first baker or change his to match yours; don't mix them. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index++: 8kun.top/qresearch/index.html. You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (When baking, remember to allow at least 30 secs for new thread to appear in index.)

Baking Error Messages

'body too long'?

Happens when there are too many characters per post (> 4700 or 4800) or too many lines (maybe 200? unclear because it sometimes varies).

Flood detected

Happens if you already posted same exact text (most common); can also happen during DDOS or when too many anons post at once.

Server took too long

Often/usually happens when baking–in that case, WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakes because it seldom if ever happens in /comms/.

Common Mistakes

(Don't be afraid to make mistakes - all bakers make 'em, get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use bold''' andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally selecting Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons about accidental new thread, get back to the bake.).

* Formatting errors in Notables page in dough (Solution: generate new dough and post pastebin link in the bread; if that's too much, post needed dough change for next baker.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). See Baker Tips for real-life examples.

* For an attack aimed at you, the baker: While every situation is different, there are times when you need to explain the situation. Your audience is not the shill but anons. Don't get triggered, just use facts - and if possible HUMOR - to deter the shill and diffuse the tension.You know you've won when shills stop arguing and just throw epithets ("Shill baker, anons check notables!")

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14780

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (> 4700 or 4800) or too many lines (maybe 200? unclear because it sometimes varies).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!"See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14781

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14782

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14783

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14784

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Baking FAQs

draft 1.2 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). You know you've won when shills either shut up or retreat to "Shill baker, anons check notables!" See Baker Tips for real-life examples.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14823

Baking FAQs

draft 1.4 https://pastebin.com/uY58Twkp (version 1.2)

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14824

Baking FAQs

draft 1.4 https://pastebin.com/uY58Twkp (version 1.2)

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14825

Baking FAQs

draft 1.4 https://pastebin.com/uY58Twkp (version 1.2)

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14828

Baking FAQs

draft 1.4 https://pastebin.com/uY58Twkp (version 1.2)

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message). Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14830

Baking FAQs

Draft 1.4 https://pastebin.com/GuBCQkB8

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message). Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14831

Baking FAQs

Draft 1.4 https://pastebin.com/GuBCQkB8

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message). Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14838

SPACER POST

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14839

File: b3d6db857954b4c⋯.png (102.29 KB,402x384,67:64,baker_mad_1.png)

>>14838

MOAR SPACE

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14840

NEXT: REVISED BAKER SEMINAR DOUGH

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14841

File: c24bec1bcea769c⋯.png (151.23 KB,311x313,311:313,LIVE_BAKING_SEMINAR_Q_and_….png)

LIVE Baking Seminar

5/28/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20), #11 >>11086 (4/23/20), #12 >>11733 (4/30/20), #13 >>13041 (5/07/20), #14 13590 (5/14/20)

Archives for classes #1 - #12: >>13498

Step-by-Step Baking Instructions

>>14376 STEP 0 - Preparation

>>14383 STEP 1 - Find the Current Dough

>>14384 STEP 2 - Copy the Current Dough

>>14388 STEP 3 - Paste The Dough Into Text Editor

>>14392 STEP 3a - Trim The Notables Section

>>14400 STEP 3b - Make space for your New Notables

>>14414 STEP 4 - Create A New Thread

>>14430 STEP 5 - Enter Thread Info And Post Thread

>>14443 STEP 6 - Enter the Rest of the Dough

>>14452 STEP 7 - Make A New Pastebin & Make The Dough Post

>>14474 STEP 8 - Post Your New Thread Link

Overview & Extras

>>14493 Linking between Boards

>>14513 Timing

>>14523 Baker's Tools Lite

>>11922 Archiving & Teaching Files (screenshot; almost current)

E-BAKE Instructions

>>9252, >>10776

NEW! Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking FAQs [derived from old pages 2 & 3, see below]

Page 3 - Baking Resources

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps''' #1 - #14

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14842

Baking FAQs

Draft 1.4 https://pastebin.com/GuBCQkB8

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message). Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14843

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers--which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.

Shadilay, fellow bakers!

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides: >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Ways to deal with long notables lists >>13633

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons) >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

* How to read a scientific study >>9036833

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

'''* Video downloaders: >>14237, https://www.downloadhelper.net/;

Firefox/Opera: https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't Fuck with the Wrong Baker [ftake a look - funny]

Baker stories & discussions

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Study: who's been messing with the dough??)

>>14114 Editing PB Notables, ok or not? Baker discussion >>14227, >>14248, >>14265

this dough will change as we collect new resources & refine what's here

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14844

File: d83fa5bdb216298⋯.png (694.34 KB,696x440,87:55,a_tropical_scene.png)

File: ea0f8ad6e7c9d0c⋯.jpg (119.02 KB,980x490,2:1,brown_door.jpg)

File: e3b68b0c12789fb⋯.png (411.78 KB,457x680,457:680,fine_art_america.png)

File: 9388641d4db7a14⋯.png (693.28 KB,494x671,494:671,path_over_water.png)

SPACER

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14845

File: c24bec1bcea769c⋯.png (151.23 KB,311x313,311:313,LIVE_BAKING_SEMINAR_Q_and_….png)

LIVE Baking Seminar

5/28/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* NEW! Dough Revision (see below)

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20), #11 >>11086 (4/23/20), #12 >>11733 (4/30/20), #13 >>13041 (5/07/20), #14 13590 (5/14/20)

Archives for classes #1 - #12: >>13498

Step-by-Step Baking Instructions

>>14376 STEP 0 - Preparation

>>14383 STEP 1 - Find the Current Dough

>>14384 STEP 2 - Copy the Current Dough

>>14388 STEP 3 - Paste The Dough Into Text Editor

>>14392 STEP 3a - Trim The Notables Section

>>14400 STEP 3b - Make space for your New Notables

>>14414 STEP 4 - Create A New Thread

>>14430 STEP 5 - Enter Thread Info And Post Thread

>>14443 STEP 6 - Enter the Rest of the Dough

>>14452 STEP 7 - Make A New Pastebin & Make The Dough Post

>>14474 STEP 8 - Post Your New Thread Link

Overview & Extras

>>14493 Linking between Boards

>>14513 Timing

>>14523 Baker's Tools Lite

>>11922 Archiving & Teaching Files (screenshot; almost current)

E-BAKE Instructions

>>9252, >>10776

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs [derived from old pages 2 & 3, see below]

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps''' #1 - #14

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
Post last edited at

4fd9ce No.14846

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers--which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.

Shadilay, fellow bakers!

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides: >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Ways to deal with long notables lists >>13633

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons) >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

* How to read a scientific study >>9036833

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't Fuck with the Wrong Baker [ftake a look - funny]

Baker stories & discussions

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Study: who's been messing with the dough??)

>>14114 Editing PB Notables, ok or not? Baker discussion >>14227, >>14248, >>14265

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14847

Baking FAQs

Draft 1.4 https://pastebin.com/GuBCQkB8

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message). Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14848

baking seminar dough:

https://pastebin.com/vUZnbw7e

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14867

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14876

>>>/qresearch/9036833

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14877

Baking FAQs

Version 1.5

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives.

Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes.

If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread;

the new one is usually right after it. To "enter" that thread, click on the OP post number.

(Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title;

including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack.

Screencap the evidence. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14878

Baking FAQs

Version 1.5

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives.

Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes.

If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest.

Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread;

the new one is usually right after it. To "enter" that thread, click on the OP post number.

(Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title;

including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack.

Screencap the evidence. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14879

Baking FAQs

Version 1.5

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives.

Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes.

If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest.

Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread;

the new one is usually right after it. To "enter" that thread, click on the OP post number.

(Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread

(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title;

including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on

with a powerful and meticulously documented, fact-based counterattack.

Screencap the evidence. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.14880

Baking FAQs

Version 1.5

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives.

Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes.

If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest.

Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread;

the new one is usually right after it. To "enter" that thread, click on the OP post number.

(Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread

(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title;

including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a powerful and meticulously documented,

fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

58d3d4 No.15276

Meme Ammo

57 >>9240337, 56 >>9027363

Antifa — mega.nz/folder/xVpVnIYb#DE5xZRgLxABb4H-8EFxAug

Twitter banners — mega.nz/folder/IBwz1aLK#yD7-abZiVgi_xmrT2nKzdw Q / WWG1WGA / US states / Countries

Abortion - Planned Parenthood - Fetal Tissue — mega.nz/folder/UBxkHAZS#W9ibdzK2i33Ms30AbotAPw

Obamagate — mega.nz/folder/VY5UQILJ#R3Sjsp5fdBst_1t2pl29dw

#BidenKnew #BrennanKnew #SchiffKnew #ComeyKnew #HillaryKnew #PowerKnew #ClapperKnew #RiceKnew #MuellerKnew #SubpoenaObama #Coup #StrzokKnew & similar hashtags for #Obamagate memewar

Strzok ——— mega.nz/folder/pJgBgIwK#DwiCwBWCQK31cP81oIfT2A

2020-May ——— mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

Kung Flu ——— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

Has HCQ, China Coronavirus, COVID-19, Bill Gates, Dems' attempted social control during pandemic, etc.

Big Pharma —— mega.nz/folder/9MplDKrS#2ErTJWcfFQA3scFeGu02hA

Brennan ——— mega.nz/folder/UIRSXYKY#HNiUhByPHGaaWxZll1LheA

Comey ———— mega.nz/folder/pVo3zYIa#46f7g5n9TdGNqMLlrQYVJw

Obama ———— mega.nz/folder/hVwQyKwC#zafW08_Y9l_qLyTssNyOcQ

Schiff ————— mega.nz/folder/VIh3jTSB#ihNK6kOzKrStdMyWWOJugA

Fake News Examples- mega.nz/folder/xVwhFQCT#fITV5NhbxDuy4uaxAKoELw

Flynn ————— mega.nz/folder/NRwilA6b#MBXRAmkoeVD0278sTu2lEQ

Treason ———— mega.nz/folder/JYxk1Q6I#GfQXk5sF-5GjKzIIeGp7Ag

2020-Apr ——— mega.nz/folder/IdI10A5R#5tHYq0h1Vd58eeEzd1YDvA

Biden ————— mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Clintons ———— mega.nz/#F!pRY0jShJ!-NUlzXxvhTopV1GO2c89tg

Trump Successes & Redpills for Lefties

———————— mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

VoterID/ElectionRigging—mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

Bernie/Socialism-mega.nz/#F!5NgkjAyZ!xeXnTJTJBFR98Sa0X1E3bQ

Space Force —— mega.nz/#F!YRog1CzA!zJWOQG2MtJppmTa3yaJXvQ

Bill Barr ———— mega.nz/#F!wFpnBKhS!V3dZsLTQF1M69ZtBaIu1Xw

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

58d3d4 No.15277

Meme Ammo

57 >>9240337, 56 >>9027363

* Antifa — mega.nz/folder/xVpVnIYb#DE5xZRgLxABb4H-8EFxAug

* TwitBanners — mega.nz/folder/IBwz1aLK#yD7-abZiVgi_xmrT2nKzdw Q / WWG1WGA / US states / Countries

* Abortion - Planned Parenthood - Fetal Tissue — mega.nz/folder/UBxkHAZS#W9ibdzK2i33Ms30AbotAPw

* Obamagate — mega.nz/folder/VY5UQILJ#R3Sjsp5fdBst_1t2pl29dw

#BidenKnew #BrennanKnew #SchiffKnew #ComeyKnew #HillaryKnew #PowerKnew #ClapperKnew #RiceKnew #MuellerKnew #SubpoenaObama #Coup #StrzokKnew & similar hashtags for #Obamagate memewar

* 2020-May ——— mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

* Kung Flu ——— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

HCQ, China Coronavirus, COVID-19, Gates, Attempted social control thru pandemic, etc.

* Big Pharma —— mega.nz/folder/9MplDKrS#2ErTJWcfFQA3scFeGu02hA

* Trump Successes & Redpills for Lefties

———————— mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

* VoterID/ElectionRig—mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

58d3d4 No.15278

Meme Ammo

57 >>9240337, 56 >>9027363

* Antifa — mega.nz/folder/xVpVnIYb#DE5xZRgLxABb4H-8EFxAug

* TwitBanners — mega.nz/folder/IBwz1aLK#yD7-abZiVgi_xmrT2nKzdw

Q-WWG1WGA-states-countries

* Abortion-Planned Parenthood-Fetal Tissue — mega.nz/folder/UBxkHAZS#W9ibdzK2i33Ms30AbotAPw

* Obamagate — mega.nz/folder/VY5UQILJ#R3Sjsp5fdBst_1t2pl29dw

Keep it trending! #BidenKnew #BrennanKnew #SchiffKnew #ComeyKnew #HillaryKnew #PowerKnew #ClapperKnew #RiceKnew #MuellerKnew #SubpoenaObama #Coup #StrzokKnew…

* 2020-May — mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

* Kung Flu — mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

HCQ, China Coronavirus, COVID-19, Gates, Attempted social control by pandemic…

* Big Pharma — mega.nz/folder/9MplDKrS#2ErTJWcfFQA3scFeGu02hA

* Trump Successes — mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

* VoterID/ElectionRig—mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

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58d3d4 No.15279

Meme Ammo

57 >>9240337, 56 >>9027363

* Antifa — mega.nz/folder/xVpVnIYb#DE5xZRgLxABb4H-8EFxAug

* TwitBanners — mega.nz/folder/IBwz1aLK#yD7-abZiVgi_xmrT2nKzdw

Q-WWG1WGA-states-countries

* Abortion-Planned Parenthood-Fetal Tissue — mega.nz/folder/UBxkHAZS#W9ibdzK2i33Ms30AbotAPw

* Obamagate — mega.nz/folder/VY5UQILJ#R3Sjsp5fdBst_1t2pl29dw

Keep it trending!

* 2020-May — mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

* Kung Flu — mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

HCQ, China Coronavirus, COVID-19, Gates, Attempted social control by pandemic…

* Big Pharma — mega.nz/folder/9MplDKrS#2ErTJWcfFQA3scFeGu02hA

* Trump Successes — mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

* VoterID/ElectionRig—mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

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58d3d4 No.15316

Meme Ammo

57 >>9240337, 56 >>9027363

* Kiddos' Daily _ mega.nz/folder/hFhGCIyB#HP32I-1_IUV9v_m6A7trkg

* 2020-Jun — mega.nz/folder/8ZwVDKYQ#CFhZxu0GbWUmgk4vfNiRpg

* Antifa — mega.nz/folder/xVpVnIYb#DE5xZRgLxABb4H-8EFxAug

Domestic Terror, Riots, Looting, Bricks, National Guard…

* TwitBanners — mega.nz/folder/IBwz1aLK#yD7-abZiVgi_xmrT2nKzdw

Q-WWG1WGA-states-countries

* Abortion-Planned Parenthood-Fetal Tissue — mega.nz/folder/UBxkHAZS#W9ibdzK2i33Ms30AbotAPw

* Obamagate — mega.nz/folder/VY5UQILJ#R3Sjsp5fdBst_1t2pl29dw

Keep it trending!

* 2020-May — mega.nz/folder/ZIJQwS6S#gdnJOmSQqSpcxMi4E2TSsQ

* Kung Flu — mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

HCQ, China Coronavirus, COVID-19, Gates, Attempted social control by pandemic, masks…

* Big Pharma — mega.nz/folder/9MplDKrS#2ErTJWcfFQA3scFeGu02hA

* Trump Successes — mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

* VoterID/ElectionRig — mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

* Fake News Eg. - mega.nz/folder/xVwhFQCT#fITV5NhbxDuy4uaxAKoELw

* Flynn — mega.nz/folder/NRwilA6b#MBXRAmkoeVD0278sTu2lEQ

* Biden — mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

* Clintons — mega.nz/#F!pRY0jShJ!-NUlzXxvhTopV1GO2c89tg

* Trump Successes & Redpills — mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

* Bernie/Socialism — mega.nz/#F!5NgkjAyZ!xeXnTJTJBFR98Sa0X1E3bQ

* Space Force — mega.nz/#F!YRog1CzA!zJWOQG2MtJppmTa3yaJXvQ

* Bill Barr — mega.nz/#F!wFpnBKhS!V3dZsLTQF1M69ZtBaIu1Xw

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58d3d4 No.15852

t

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

58d3d4 No.15853

abc

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

cee54e No.15854

a

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.15909

Step-by-Step Baking Instructions

>>15495 STEP 0 - Preparation

>>15505 STEP 1 - Find the Current Dough

>>15513 STEP 2 - Copy the Current Dough

>>15520 STEP 3 - Paste The Dough Into Text Editor

>>15523 STEP 3a - Trim The Notables Section

>>15530 STEP 3b - Make space for your New Notables

>>15535 STEP 4' - Create A New Thread

>>15542 STEP 5 - Enter Thread Info And Post Thread

>>15560 STEP 6 - Enter the Rest of the Dough

>>15564 STEP 7 - Make A New Pastebin & Make The Dough Post

>>15586 STEP 8 - Post Your New Thread Link

Overview & Extras

>>15626 Linking between Boards

>>15638 Timing

>>14523 Baker's Tools Lite

>>11922 Archiving & Teaching Files (screenshot; almost current)

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4fd9ce No.15910

LIVE Baking Seminar

6/4/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

'''* Too many threads problem - bakers be(a)ware >>15895

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873

Archives for classes #1 - #14: >>14866

Step-by-Step Baking Instructions

>>15495 STEP 0 - Preparation

>>15505 STEP 1 - Find the Current Dough

>>15513 STEP 2 - Copy the Current Dough

>>15520 STEP 3 - Paste The Dough Into Text Editor

>>15523 STEP 3a - Trim The Notables Section

>>15530 STEP 3b - Make space for your New Notables

>>15535 STEP 4 - Create A New Thread

>>15542 STEP 5 - Enter Thread Info And Post Thread

>>15560 STEP 6 - Enter the Rest of the Dough

>>15564 STEP 7 - Make A New Pastebin & Make The Dough Post

>>15586 STEP 8 - Post Your New Thread Link

Overview & Extras

>>15626 Linking between Boards

>>15638 Timing

>>14523 Baker's Tools Lite

E-BAKE Instructions

>>9252, >>10776

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs [derived from old pages 2 & 3, see below]

[Note: each page may require more than one post]

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps''' #1 - #14

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.15911

File: c24bec1bcea769c⋯.png (151.23 KB,311x313,311:313,LIVE_BAKING_SEMINAR_Q_and_….png)

LIVE Baking Seminar

6/4/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

'''* Too many threads problem - bakers be(a)ware >>15895

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873

Archives for classes #1 - #14: >>14866

Step-by-Step Baking Instructions

>>15495 STEP 0 - Preparation

>>15505 STEP 1 - Find the Current Dough

>>15513 STEP 2 - Copy the Current Dough

>>15520 STEP 3 - Paste The Dough Into Text Editor

>>15523 STEP 3a - Trim The Notables Section

>>15530 STEP 3b - Make space for your New Notables

>>15535 STEP 4 - Create A New Thread

>>15542 STEP 5 - Enter Thread Info And Post Thread

>>15560 STEP 6 - Enter the Rest of the Dough

>>15564 STEP 7 - Make A New Pastebin & Make The Dough Post

>>15586 STEP 8 - Post Your New Thread Link

Overview & Extras

>>15626 Linking between Boards

>>15638 Timing

>>14523 Baker's Tools Lite

E-BAKE Instructions

>>9252, >>10776

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs [derived from old pages 2 & 3, see below]

[Note: each page may require more than one post]

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps''' #1 - #14

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4fd9ce No.15912

File: cdd198411e84c0a⋯.jpg (24.1 KB,316x316,1:1,baking_seminar_image.jpg)

LIVE Baking Seminar

6/11/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

'''* Too many threads problem - bakers be(a)ware >>15895

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873

Archives for classes #1 - #14: >>14866

Step-by-Step Baking Instructions

>>15495 STEP 0 - Preparation

>>15505 STEP 1 - Find the Current Dough

>>15513 STEP 2 - Copy the Current Dough

>>15520 STEP 3 - Paste The Dough Into Text Editor

>>15523 STEP 3a - Trim The Notables Section

>>15530 STEP 3b - Make space for your New Notables

>>15535 STEP 4 - Create A New Thread

>>15542 STEP 5 - Enter Thread Info And Post Thread

>>15560 STEP 6 - Enter the Rest of the Dough

>>15564 STEP 7 - Make A New Pastebin & Make The Dough Post

>>15586 STEP 8 - Post Your New Thread Link

Overview & Extras

>>15626 Linking between Boards

>>15638 Timing

>>14523 Baker's Tools Lite

E-BAKE Instructions

>>9252, >>10776

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs [derived from old pages 2 & 3, see below]

[Note: each page may require more than one post]

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps''' #1 - #14

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4fd9ce No.15913

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore End-of-Bread Antics

Baker stories & discussions

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968 >>14975 >>14983

>>15908 HOW-TO Notables (Class #16) w/baker comments

>>15032

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4fd9ce No.15914

Baking FAQs

Version 1.5

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.15915

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; the new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

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4fd9ce No.15916

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread

(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a powerful and meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

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4fd9ce No.16799

logo possibility

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4fd9ce No.16800

File: 7fe559490e0ddc1⋯.png (4.48 KB,122x42,61:21,Qanonbin_logo.png)

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4fd9ce No.16860

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

'''* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore End-of-Bread Antics

Baker stories & discussions

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

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4fd9ce No.18285

Suggested resources for condensing vids

Avidemux

http://www.avidemux.org/admWiki/doku.php

Download

http://avidemux.sourceforge.net/download.html

https://www.videosmaller.com/

beware the misleading 'start' button, scroll a lil further for the 'upload' button

download link is next to 'completed' by the green check mark

LINKS:

>>>/qresearch/9775692, >>>/qresearch/9775655, >>>/qresearch/9775738, >>>/qresearch/9775730

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4fd9ce No.18287

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor (>>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17831 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post (>>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>16963 NEW: How to Bake When Q Posts' >>16994, >>17015, >>17032, >>17037

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4fd9ce No.18288

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>16963 NEW: How to Bake When Q Posts' >>16994, >>17015, >>17032, >>17037

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4fd9ce No.18829

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4fd9ce No.18885

War Room

>>9820389 Q Research Meme Warfare Operations <- go here for current up to date ops

Get Everyone at ONCE and HIT 'Them' With Everything You Got! THINK PICARD MANUEVER! [POST STORM - THE WAVE]

[1] MEME MEME and MEME some MOAR! Stay Focused on Current HOTTOPICS

[2] Pick 2-3 hashes from the target area htps://www.trendolizer.com Hijack them to get your #hash out.

[3] Post @ 10-11Am | 12-3Pm | 6-9Pm EST

[4] Always Post meme or Cap

[5] Use .@them to respond to all their following.

[6] Remember to be Quirky in your posts.

[7] RT other's tweets

[8] ReTweet LASERFAST. Use https://tweetdeck.com

[9] Information WarFare https://archive.is/E0oJm

#WAKEUPAMERICA #FACTSMATTER #SAVEAMERICA #UNITEDNOTDIVIDED #WWG1WGA #Qanon

Other Dedicated Research Threads

>>6867253 Clockwork Qrange #10

>>9867560 Alien, UFO, Advanced/Hidden Technology, Antigravity, DUMBs, etc. #14

>>>/qrb/13005 Planefag Q+A (Planefagging 101)

>>>/qrb/42185 Boatfagging Q&A

International Q Research Threads

Germany #58 >>9523968

UK #17 >>9566053

Australia #8 >>9062489

Canada #7 >>9725975

New Zealand #4 >>8242350

Nederland #4 >>8826750

France >>8331823

South Africa >>8033191

Nordic >>5290557

Deutsch #2 >>9578272

Q Proofs

Q Proofs Threads Proofs of Q's Validity >>6156082

QProofs.com Website dedicated to Q Proofs

Book of Q Proofs https://mega.nz/#F!afISyCoY!6N1lY_fcYFOz4OQpT82p2w - https://bookofqproofs.wordpress.com/

Q Happenings Calendar

Submit an event here https://teamup.com/ks8x4ixptej432xt2a

Main Calendar URL https://dark-to-light.org/calendar/

Sealed Indictments

Sealed Indictment Master: https://docs.google.com/spreadsheets/d/1kVQwX9l9HJ5F76x05ic_YnU_Z5yiVS96LbzAOP66EzA/edit#gid=1525422677

Sealed Indictment Master Files Backup: https://drive.google.com/open?id=1iBS4WgngH8u8-wAqhehRIWCVBQKD8-5Y

Searchable Indictment Map w/dockets, links & more: https://bad-boys.us/

Resignations

All Resignations Website https://www.resignation.info

All Posts Search Tool https://qresear.ch

Board Admin & Discussion Threads

META (for board admin queries) >>6064510

Letters of Gratitude

>>1215912 (Q posted in #1025)

Q Graphics all in GMT

Q Graphics all in GMT #001-#010 >>>/comms/486, >>>/comms/487, >>>/comms/488, >>>/comms/489, >>>/comms/490

Q Graphics all in GMT #011-#020 >>>/comms/491, >>>/comms/545, >>>/comms/950, >>>/comms/951, >>>/comms/952, >>>/comms/953, >>>/comms/987, >>>/comms/1103

Q Graphics all in GMT #021-#027 >>>/comms/1119, >>>/comms/1156, >>>/comms/1286, >>>/comms/1288, >>>/comms/1303, >>>/comms/1307, >>>/comms/1462

Q Graphics all in GMT #028-#034 >>>/comms/1466, >>>/comms/1489, >>>/comms/2071, >>>/comms/2072, >>>/comms/2073, >>>/comms/2100, >>>/comms/2164

Q Graphics all in GMT #035-#041 >>>/comms/2176, >>>/comms/2228, >>>/comms/2229, >>>/comms/2261, >>>/comms/2268, >>>/comms/2270, >>>/comms/2274

Q Graphics all in GMT #042-#048 >>>/comms/2306, >>>/comms/2312, >>>/comms/2314, >>>/comms/2327, >>>/comms/2450, >>>/comms/2491, >>>/comms/2496

Q Graphics all in GMT #049-#055 >>>/comms/2520, >>>/comms/2528, >>>/comms/2605, >>>/comms/2801, >>>/comms/2831, >>>/comms/2869, >>>/comms/2981

Q Graphics all in GMT #056-#062 >>>/comms/2990, >>>/comms/2996, >>>/comms/3019, >>>/comms/3116, >>>/comms/3187, >>>/comms/3464, >>>/comms/3472

Q Graphics all in GMT #063-#069 >>>/comms/3687, >>>/comms/3688, >>>/comms/3701, >>>/comms/3702, >>>/comms/3858, >>>/comms/3859, >>>/comms/3882

Q Graphics all in GMT #070-#076 >>>/comms/3898, >>>/comms/3920, >>>/comms/3975, >>>/comms/4029, >>>/comms/4197, >>>/comms/4335, >>>/comms/4386

Q Graphics all in GMT #077-#083 >>>/comms/4388, >>>/comms/4423, >>>/comms/4443, >>>/comms/4684, >>>/comms/5035, >>>/comms/5044, >>>/comms/5228

Q Graphics all in GMT #091-#097 >>>/comms/5811, >>>/comms/5890, >>>/comms/5975, >>>/comms/6045, >>>/comms/6083, >>>/comms/6843, >>>/comms/9187

Q Graphics all in GMT #098-#104 >>>/comms/10292, >>>/comms/10459, >>>/comms/11608, >>>/comms/12119, >>>/comms/12621, >>>/comms/12622, >>>/comms/12798

Q Graphics all in GMT #105-#111 >>>/comms/13250, >>>/comms/13486, >>>/comms/13501, >>>/comms/13575, >>>/comms/13928, >>>/comms/14625, >>>/comms/14626

Q Graphics all in GMT #112-#118 >>>/comms/14870, >>>/comms/15179, >>>/comms/15306, >>>/comms/15733, >>>/comms/15801, >>>/comms/16711, >>>/comms/16930

Q Graphics all in GMT #119-#123 >>>/comms/17717, >>>/comms/18151, >>>/comms/18629, >>>/comms/18630, >>9842094

QPosts ArchivesQ Graphics all in GMT #084-#090 >>>/comms/5510, >>>/comms/5577, >>>/comms/5622, >>>/comms/5699, >>>/comms/5700, >>>/comms/5773, >>>/comms/5806

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4fd9ce No.18886

War Room

>>9820389 Q Research Meme Warfare Operations <- go here for current up to date ops

Get Everyone at ONCE and HIT 'Them' With Everything You Got! THINK PICARD MANUEVER! [POST STORM - THE WAVE]

[1] MEME MEME and MEME some MOAR! Stay Focused on Current HOTTOPICS

[2] Pick 2-3 hashes from the target area htps://www.trendolizer.com Hijack them to get your #hash out.

[3] Post @ 10-11Am | 12-3Pm | 6-9Pm EST

[4] Always Post meme or Cap

[5] Use .@them to respond to all their following.

[6] Remember to be Quirky in your posts.

[7] RT other's tweets

[8] ReTweet LASERFAST. Use https://tweetdeck.com

[9] Information WarFare https://archive.is/E0oJm

#WAKEUPAMERICA #FACTSMATTER #SAVEAMERICA #UNITEDNOTDIVIDED #WWG1WGA #Qanon

Other Dedicated Research Threads

>>6867253 Clockwork Qrange #10

>>9867560 Alien, UFO, Advanced/Hidden Technology, Antigravity, DUMBs, etc. #14

>>>/qrb/13005 Planefag Q+A (Planefagging 101)

>>>/qrb/42185 Boatfagging Q&A

International Q Research Threads

Germany #58 >>9523968

UK #17 >>9566053

Australia #8 >>9062489

Canada #7 >>9725975

New Zealand #4 >>8242350

Nederland #4 >>8826750

France >>8331823

South Africa >>8033191

Nordic >>5290557

Deutsch #2 >>9578272

Q Proofs

Q Proofs Threads Proofs of Q's Validity >>6156082

QProofs.com Website dedicated to Q Proofs

Book of Q Proofs https://mega.nz/#F!afISyCoY!6N1lY_fcYFOz4OQpT82p2w - https://bookofqproofs.wordpress.com/

Q Happenings Calendar

Submit an event here https://teamup.com/ks8x4ixptej432xt2a

Main Calendar URL https://dark-to-light.org/calendar/

Sealed Indictments

Sealed Indictment Master: https://docs.google.com/spreadsheets/d/1kVQwX9l9HJ5F76x05ic_YnU_Z5yiVS96LbzAOP66EzA/edit#gid=1525422677

Sealed Indictment Master Files Backup: https://drive.google.com/open?id=1iBS4WgngH8u8-wAqhehRIWCVBQKD8-5Y

Searchable Indictment Map w/dockets, links & more: https://bad-boys.us/

Resignations

All Resignations Website https://www.resignation.info

All Posts Search Tool https://qresear.ch

Board Admin & Discussion Threads

META (for board admin queries) >>6064510

Letters of Gratitude

>>1215912 (Q posted in #1025)

Q Graphics all in GMT

Q Graphics all in GMT #001-#010 >>>/comms/486, >>>/comms/487, >>>/comms/488, >>>/comms/489, >>>/comms/490

Q Graphics all in GMT #011-#020 >>>/comms/491, >>>/comms/545, >>>/comms/950, >>>/comms/951, >>>/comms/952, >>>/comms/953, >>>/comms/987, >>>/comms/1103

Q Graphics all in GMT #021-#027 >>>/comms/1119, >>>/comms/1156, >>>/comms/1286, >>>/comms/1288, >>>/comms/1303, >>>/comms/1307, >>>/comms/1462

Q Graphics all in GMT #028-#034 >>>/comms/1466, >>>/comms/1489, >>>/comms/2071, >>>/comms/2072, >>>/comms/2073, >>>/comms/2100, >>>/comms/2164

Q Graphics all in GMT #035-#041 >>>/comms/2176, >>>/comms/2228, >>>/comms/2229, >>>/comms/2261, >>>/comms/2268, >>>/comms/2270, >>>/comms/2274

Q Graphics all in GMT #042-#048 >>>/comms/2306, >>>/comms/2312, >>>/comms/2314, >>>/comms/2327, >>>/comms/2450, >>>/comms/2491, >>>/comms/2496

Q Graphics all in GMT #049-#055 >>>/comms/2520, >>>/comms/2528, >>>/comms/2605, >>>/comms/2801, >>>/comms/2831, >>>/comms/2869, >>>/comms/2981

Q Graphics all in GMT #056-#062 >>>/comms/2990, >>>/comms/2996, >>>/comms/3019, >>>/comms/3116, >>>/comms/3187, >>>/comms/3464, >>>/comms/3472

Q Graphics all in GMT #063-#069 >>>/comms/3687, >>>/comms/3688, >>>/comms/3701, >>>/comms/3702, >>>/comms/3858, >>>/comms/3859, >>>/comms/3882

Q Graphics all in GMT #070-#076 >>>/comms/3898, >>>/comms/3920, >>>/comms/3975, >>>/comms/4029, >>>/comms/4197, >>>/comms/4335, >>>/comms/4386

Q Graphics all in GMT #077-#083 >>>/comms/4388, >>>/comms/4423, >>>/comms/4443, >>>/comms/4684, >>>/comms/5035, >>>/comms/5044, >>>/comms/5228

Q Graphics all in GMT #084-#090 >>>/comms/5510, >>>/comms/5577, >>>/comms/5622, >>>/comms/5699, >>>/comms/5700, >>>/comms/5773, >>>/comms/5806

Q Graphics all in GMT #091-#097 >>>/comms/5811, >>>/comms/5890, >>>/comms/5975, >>>/comms/6045, >>>/comms/6083, >>>/comms/6843, >>>/comms/9187

Q Graphics all in GMT #098-#104 >>>/comms/10292, >>>/comms/10459, >>>/comms/11608, >>>/comms/12119, >>>/comms/12621, >>>/comms/12622, >>>/comms/12798

Q Graphics all in GMT #105-#111 >>>/comms/13250, >>>/comms/13486, >>>/comms/13501, >>>/comms/13575, >>>/comms/13928, >>>/comms/14625, >>>/comms/14626

Q Graphics all in GMT #112-#118 >>>/comms/14870, >>>/comms/15179, >>>/comms/15306, >>>/comms/15733, >>>/comms/15801, >>>/comms/16711, >>>/comms/16930

Q Graphics all in GMT #119-#123 >>>/comms/17717, >>>/comms/18151, >>>/comms/18629, >>>/comms/18630, >>9842094

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4fd9ce No.18887

War Room

>>9820389 Q Research Meme Warfare Operations <- go here for current up to date ops

Get Everyone at ONCE and HIT 'Them' With Everything You Got! THINK PICARD MANUEVER! [POST STORM - THE WAVE]

[1] MEME MEME and MEME some MOAR! Stay Focused on Current HOTTOPICS

[2] Pick 2-3 hashes from the target area htps://www.trendolizer.com Hijack them to get your #hash out.

[3] Post @ 10-11Am | 12-3Pm | 6-9Pm EST

[4] Always Post meme or Cap

[5] Use .@them to respond to all their following.

[6] Remember to be Quirky in your posts.

[7] RT other's tweets

[8] ReTweet LASERFAST. Use https://tweetdeck.com

[9] Information WarFare https://archive.is/E0oJm

#WAKEUPAMERICA #FACTSMATTER #SAVEAMERICA #UNITEDNOTDIVIDED #WWG1WGA #Qanon

Other Dedicated Research Threads

>>6867253 Clockwork Qrange #10

>>9867560 Alien, UFO, Advanced/Hidden Technology, Antigravity, DUMBs, etc. #14

>>>/qrb/13005 Planefag Q+A (Planefagging 101)

>>>/qrb/42185 Boatfagging Q&A

International Q Research Threads

Germany #58 >>9523968

UK #17 >>9566053

Australia #8 >>9062489

Canada #7 >>9725975

New Zealand #4 >>8242350

Nederland #4 >>8826750

France >>8331823

South Africa >>8033191

Nordic >>5290557

Deutsch #2 >>9578272

Q Proofs

Q Proofs Threads Proofs of Q's Validity >>6156082

QProofs.com Website dedicated to Q Proofs

Book of Q Proofs https://mega.nz/#F!afISyCoY!6N1lY_fcYFOz4OQpT82p2w - https://bookofqproofs.wordpress.com/

Q Happenings Calendar

Submit an event here https://teamup.com/ks8x4ixptej432xt2a

Main Calendar URL https://dark-to-light.org/calendar/

Sealed Indictments

Sealed Indictment Master: https://docs.google.com/spreadsheets/d/1kVQwX9l9HJ5F76x05ic_YnU_Z5yiVS96LbzAOP66EzA/edit#gid=1525422677

Sealed Indictment Master Files Backup: https://drive.google.com/open?id=1iBS4WgngH8u8-wAqhehRIWCVBQKD8-5Y

Searchable Indictment Map w/dockets, links & more: https://bad-boys.us/

Resignations

All Resignations Website https://www.resignation.info

All Posts Search Tool https://qresear.ch

Board Admin & Discussion Threads

META (for board admin queries) >>6064510

Letters of Gratitude

>>1215912 (Q posted in #1025)

Q Graphics all in GMT

All of the following except the last are in order on the same thread on /comms/

Thread link: https://8kun.top/qresearch/res/9891798.html

Q Graphics all in GMT #001- #020 >>>/comms/486 through >>>/comms/1103

Q Graphics all in GMT #021- #041 >>>/comms/1119 through >>>/comms/2274

Q Graphics all in GMT #042- #062 >>>/comms/2306 through >>>/comms/3472

Q Graphics all in GMT #063-#083 >>>/comms/3687 through >>>/comms/5228

Q Graphics all in GMT #091-#111 >>>/comms/5811 through >>>/comms/14626

Q Graphics all in GMT #112-#123 >>>/comms/14870 through >>>/comms/18630

>>9842094

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4fd9ce No.18888

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.18889

War Room

>>9820389 Q Research Meme Warfare Operations <- go here for current up to date ops

Get Everyone at ONCE and HIT 'Them' With Everything You Got! THINK PICARD MANUEVER! [POST STORM - THE WAVE]

[1] MEME MEME and MEME some MOAR! Stay Focused on Current HOTTOPICS

[2] Pick 2-3 hashes from the target area htps://www.trendolizer.com Hijack them to get your #hash out.

[3] Post @ 10-11Am | 12-3Pm | 6-9Pm EST

[4] Always Post meme or Cap

[5] Use .@them to respond to all their following.

[6] Remember to be Quirky in your posts.

[7] RT other's tweets

[8] ReTweet LASERFAST. Use https://tweetdeck.com

[9] Information WarFare https://archive.is/E0oJm

#WAKEUPAMERICA #FACTSMATTER #SAVEAMERICA #UNITEDNOTDIVIDED #WWG1WGA #Qanon

Other Dedicated Research Threads

>>6867253 Clockwork Qrange #10

>>9867560 Alien, UFO, Advanced/Hidden Technology, Antigravity, DUMBs, etc. #14

>>>/qrb/13005 Planefag Q+A (Planefagging 101)

>>>/qrb/42185 Boatfagging Q&A

International Q Research Threads

Germany #58 >>9523968

UK #17 >>9566053

Australia #8 >>9062489

Canada #7 >>9725975

New Zealand #4 >>8242350

Nederland #4 >>8826750

France >>8331823

South Africa >>8033191

Nordic >>5290557

Deutsch #2 >>9578272

Q Proofs

Q Proofs Threads Proofs of Q's Validity >>6156082

QProofs.com Website dedicated to Q Proofs

Book of Q Proofs https://mega.nz/#F!afISyCoY!6N1lY_fcYFOz4OQpT82p2w - https://bookofqproofs.wordpress.com/

Q Happenings Calendar

Submit an event here https://teamup.com/ks8x4ixptej432xt2a

Main Calendar URL https://dark-to-light.org/calendar/

Sealed Indictments

Sealed Indictment Master: https://docs.google.com/spreadsheets/d/1kVQwX9l9HJ5F76x05ic_YnU_Z5yiVS96LbzAOP66EzA/edit#gid=1525422677

Sealed Indictment Master Files Backup: https://drive.google.com/open?id=1iBS4WgngH8u8-wAqhehRIWCVBQKD8-5Y

Searchable Indictment Map w/dockets, links & more: https://bad-boys.us/

Resignations

All Resignations Website https://www.resignation.info

All Posts Search Tool https://qresear.ch

Board Admin & Discussion Threads

META (for board admin queries) >>6064510

Letters of Gratitude

>>1215912 (Q posted in #1025)

Q Graphics all in GMT

_All of the following except the last are in order on the same thread on /comms/

Thread link: >>>/comms/1283

Q Graphics all in GMT #001 - #020 >>>/comms/486 through >>>/comms/1103

Q Graphics all in GMT #021 - #041 >>>/comms/1119 through >>>/comms/2274

Q Graphics all in GMT #042 - #062 >>>/comms/2306 through >>>/comms/3472

Q Graphics all in GMT #063 - #083 >>>/comms/3687 through >>>/comms/5228

Q Graphics all in GMT #091 - #111 >>>/comms/5811 through >>>/comms/14626

Q Graphics all in GMT #112 - #123 >>>/comms/14870 through >>>/comms/18630

>>9842094

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4fd9ce No.18890

War Room

>>9820389 Q Research Meme Warfare Operations <- go here for current up to date ops

Get Everyone at ONCE and HIT 'Them' With Everything You Got! THINK PICARD MANUEVER! [POST STORM - THE WAVE]

[1] MEME MEME and MEME some MOAR! Stay Focused on Current HOTTOPICS

[2] Pick 2-3 hashes from the target area htps://www.trendolizer.com Hijack them to get your #hash out.

[3] Post @ 10-11Am | 12-3Pm | 6-9Pm EST

[4] Always Post meme or Cap

[5] Use .@them to respond to all their following.

[6] Remember to be Quirky in your posts.

[7] RT other's tweets

[8] ReTweet LASERFAST. Use https://tweetdeck.com

[9] Information WarFare https://archive.is/E0oJm

#WAKEUPAMERICA #FACTSMATTER #SAVEAMERICA #UNITEDNOTDIVIDED #WWG1WGA #Qanon

Other Dedicated Research Threads

>>6867253 Clockwork Qrange #10

>>9867560 Alien, UFO, Advanced/Hidden Technology, Antigravity, DUMBs, etc. #14

>>>/qrb/13005 Planefag Q+A (Planefagging 101)

>>>/qrb/42185 Boatfagging Q&A

International Q Research Threads

Germany #58 >>9523968

UK #17 >>9566053

Australia #8 >>9062489

Canada #7 >>9725975

New Zealand #4 >>8242350

Nederland #4 >>8826750

France >>8331823

South Africa >>8033191

Nordic >>5290557

Deutsch #2 >>9578272

Q Proofs

Q Proofs Threads Proofs of Q's Validity >>6156082

QProofs.com Website dedicated to Q Proofs

Book of Q Proofs https://mega.nz/#F!afISyCoY!6N1lY_fcYFOz4OQpT82p2w - https://bookofqproofs.wordpress.com/

Q Happenings Calendar

Submit an event here https://teamup.com/ks8x4ixptej432xt2a

Main Calendar URL https://dark-to-light.org/calendar/

Sealed Indictments

Sealed Indictment Master: https://docs.google.com/spreadsheets/d/1kVQwX9l9HJ5F76x05ic_YnU_Z5yiVS96LbzAOP66EzA/edit#gid=1525422677

Sealed Indictment Master Files Backup: https://drive.google.com/open?id=1iBS4WgngH8u8-wAqhehRIWCVBQKD8-5Y

Searchable Indictment Map w/dockets, links & more: https://bad-boys.us/

Resignations

All Resignations Website https://www.resignation.info

All Posts Search Tool https://qresear.ch

Board Admin & Discussion Threads

META (for board admin queries) >>6064510

Letters of Gratitude

>>1215912 (Q posted in #1025)

Q Graphics all in GMT

_All of the following except the last are in order on the same thread on /comms/

Thread link: >>>/comms/283

Q Graphics all in GMT #001 - #020 >>>/comms/486 through >>>/comms/1103

Q Graphics all in GMT #021 - #041 >>>/comms/1119 through >>>/comms/2274

Q Graphics all in GMT #042 - #062 >>>/comms/2306 through >>>/comms/3472

Q Graphics all in GMT #063 - #083 >>>/comms/3687 through >>>/comms/5228

Q Graphics all in GMT #091 - #111 >>>/comms/5811 through >>>/comms/14626

Q Graphics all in GMT #112 - #123 >>>/comms/14870 through >>>/comms/18630

>>9842094

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4fd9ce No.18904

File: 61384cbbb290d6c⋯.png (1.24 MB,2990x1522,1495:761,Q_Article_timeline_7_3_202….png)

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4fd9ce No.18905

File: a979d6651066f64⋯.png (1.24 MB,2825x1870,565:374,q_article_timeline_7_3_202….png)

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4fd9ce No.18908

File: ceb299d26a151b6⋯.png (664.32 KB,1769x1437,1769:1437,Q_Article_Timeline_First_h….png)

File: 40ea9357a43b97d⋯.png (764.29 KB,1531x1431,1531:1431,q_article_timeline_second_….png)

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f1618e No.19649

Trip testing

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f1618e No.19650

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4fd9ce No.19685

Most common "tells" for new bakers & how to avoid 'em

Draft 2

Focus mainly on specific acts that can be easily remedied (a) if new baker knows how (e.g., Global Report) or (b) baker realizes why they matter (e.g., tagging dough post).

10 most common "tells" (quik n easy to fix):

1 - using curly quotes from word processing programs to make bold

use text editors not word processors like Word

2 - copying the page breaks into the dough

know what they are and do not copy! ////////////page 1\\\\\\\\\\\

3 - for Create a Thread, not changing the bread number after the first bake

check and double check bread nos before baking

4 - not tagging the dough post when picking up bake, making dough changes, etc. (see >>19341, >>19374)

always tag the dough!

5 - trying to type in the formating lines in Q posts

don't do it, uses special characters so just copypasta

6 - omitting the colon in the title after the bred number: Q Research General #12695 My First Bread Edition

easy to do but easy to forget - important for aggregators

7 - replying to own posts when generating the dough

''just copy in order, no RT necessary; see >>19339)

8 - trying to replicate lines in Q posts from scratch instead of using copy-pasta

Here's a template: >>19379

9 - making page 2 notables post way too short (to avoid "body too long" message)

use two pages instead of one for notables on p2 of dough

10 - trying to contact BO by posting a message in /qr/ (instead of using Report or Global Report)

use Report/Global Report; in menu to upper left of each post

'Big picture' stuff:

- bakers changing formatting of notables on dough p2 (not realizing aggregator needs)'''

practice bake using exact formatting you see in LIVE bakes

- using "cut-pasta" instead of "copy-pasta" (suddenly, your notes or dough - GONE!)'''

do enough practice baking to get 'muscle memory' to kick in b4 going LIVE

- not saving notables while collecting

losing 'em once will remind new bakers to save frequently

- not reading prior breads before baking to understand what the shit is (see >>19292)

keep up on the news & notables before baking when possible

'''- not using qresear.ch to check for dups

use it; it works (exception: fast breads, heavy news)

'''- forgetting it's about service not ego (hint: don't get triggered!)

let go of small annoyances to maintain 40000 ft view

'''- failing to use good handoff protocol (means uncertainty about who's baking)

learn it, use it, don't slack - it's important

- freaking out when asked to provide a qbin/pastebin for verification

know how it works and why we do it (to batten down the hatches)

- double-spacing notables (happens when baker uses copy-pasta straight from dough instead of pastebin)

learn how to upload/download dough from pastebin/qbin

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.19686

Most Common "tells" for new bakers

Focus mainly on specific acts that can be easily remedied (a) if new baker knows how (e.g., Global Report) or (b) baker realizes why they matter (e.g., tagging dough post).

10 most common "tells" (quik n easy to fix):

1 - using curly quotes from word processing programs to make bold

use text editors not word processors like Word

2 - copying the page breaks into the dough

know what they are and do not copy! ////////////page 1\\\\\\\\\\\

3 - for Create a Thread, not changing the bread number after the first bake

check and double check bread nos before baking

4 - not tagging the dough post when picking up bake, making dough changes, etc. (see >>19341, >>19374)

always tag the dough!

5 - trying to type in the formating lines in Q posts

don't do it, uses special characters so just copypasta

6 - omitting the colon in the title after the bred number: Q Research General #12695 My First Bread Edition

easy to do but easy to forget - important for aggregators

7 - replying to own posts when generating the dough

just copy in order, no RT necessary; see >>19339)

8 - trying to replicate lines in Q posts from scratch instead of using copy-pasta

Here's a template: >>19379

9 - making page 2 notables post way too short (to avoid "body too long" message)

use two pages instead of one for notables on p2 of dough

10 - trying to contact BO by posting a message in /qr/ (instead of using Report or Global Report)

use Report/Global Report; in menu to upper left of each post

'Big picture' stuff:

- bakers changing formatting of notables on dough p2 (not realizing aggregator needs)'''

practice bake using exact formatting you see in LIVE bakes

- using "cut-pasta" instead of "copy-pasta" (suddenly, your notes or dough - GONE!)'''

do enough practice baking to get 'muscle memory' to kick in b4 going LIVE

- not saving notables while collecting

losing 'em once will remind new bakers to save frequently

- not reading prior breads before baking to understand what the shit is (see >>19292)

keep up on the news & notables before baking when possible

- not using qresear.ch to check for dups

use it; it works (exception: fast breads, heavy news)

- forgetting it's about service not ego (hint: don't get triggered!)

let go of small annoyances to maintain 40000 ft view

- failing to use good handoff protocol (means uncertainty about who's baking)

learn it, use it, don't get careless - it's important

- freaking out when asked to provide a qbin/pastebin for verification

know how it works and why we do it (to batten down the hatches)

- double-spacing notables (happens when baker uses copy-pasta straight from dough instead of pastebin)'''

learn how to upload/download dough from pastebin/qbin

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.19687

Most Common "tells" for new bakers

Focus mainly on specific acts that can be easily remedied (a) if new baker knows how (e.g., Global Report) or (b) baker realizes why they matter (e.g., tagging dough post).

10 most common "tells" (quik n easy to fix):

1 - using curly quotes from word processing programs to make bold

use text editors not word processors like Word

2 - copying the page breaks into the dough

know what they are and do not copy! ////////////page 1\\\\\\\\\\\

3 - for Create a Thread, not changing the bread number after the first bake

check and double check bread nos before baking

4 - not tagging the dough post when picking up bake, making dough changes, etc. (see >>19341, >>19374)

always tag the dough!

5 - trying to type in the formating lines in Q posts

don't do it, uses special characters so just copypasta

6 - omitting the colon in the title after the bred number: Q Research General #12695 My First Bread Edition

easy to do but easy to forget - important for aggregators

7 - replying to own posts when generating the dough

just copy in order, no RT necessary; see >>19339)

8 - trying to replicate lines in Q posts from scratch instead of using copy-pasta

Here's a template: >>19379

9 - making page 2 notables post way too short (to avoid "body too long" message)

use two pages instead of one for notables on p2 of dough

10 - trying to contact BO by posting a message in /qr/ (instead of using Report or Global Report)

use Report/Global Report; in menu to upper left of each post

Ten challenges re gen'l approach & practices:

More subtle and often more challenging initially bc it takes time to develop good habits.

1 - remembering it's about service not ego (hint: don't get triggered!)

let go of small annoyances to maintain 40000 ft view

2 - using good handoff protocol (means uncertainty about who's baking)

learn it, use it, don't get careless - it's important

3 - not freaking out when asked to provide a qbin/pastebin for verification

know how it works and why we do it (to batten down the hatches)

4 - using standards formatting of notables on dough p2 (not realizing aggregator needs)

practice bake using exact formatting you see in LIVE bakes

5 - not reading prior breads before baking to understand what the shit is (see >>19292)

keep up on the news & notables before baking when possible

6 - not using qresear.ch to check for dups

use it; it works (exception: fast breads, heavy news)

7 - using "cut-pasta" instead of "copy-pasta" (suddenly, your notes or dough - GONE!)'''

do enough practice baking to get 'muscle memory' to kick in b4 going LIVE

8 - not saving notables while collecting

losing 'em once will remind new bakers to save frequently

''' 9 - not changing pb notables or notables of another baker in same bread (except for accuracy when needed)

essential for trust; ask other bakers for advice in specific situations

''' 10 - being careful about accuracy with notables (we can't change 'em so sauce really matters)

check for sauce; for quality; for multiple reports w/breaking news

- double-spacing notables (happens when baker uses copy-pasta straight from dough instead of pastebin)'''

learn how to upload/download dough from pastebin/qbin

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.19688

Most Common "tells" for new bakers

Focus mainly on specific acts that can be easily remedied (a) if new baker knows how (e.g., Global Report) or (b) baker realizes why they matter (e.g., tagging dough post).

10 most common "tells" (quik n easy to fix):

1 - using curly quotes from word processing programs to make bold

use text editors not word processors like Word

2 - copying the page breaks into the dough

know what they are and do not copy! ////////////page 1\\\\\\\\\\\

3 - for Create a Thread, not changing the bread number after the first bake

check and double check bread nos before baking

4 - not tagging the dough post when picking up bake, making dough changes, etc. (see >>19341, >>19374)

always tag the dough!

5 - trying to type in the formating lines in Q posts

don't do it, uses special characters so just copypasta

6 - omitting the colon in the title after the bred number: Q Research General #12695 My First Bread Edition

easy to do but easy to forget - important for aggregators

7 - replying to own posts when generating the dough

just copy in order, no RT necessary; see >>19339)

8 - trying to replicate lines in Q posts from scratch instead of using copy-pasta

Here's a template: >>19379

9 - making page 2 notables post way too short (to avoid "body too long" message)

use two pages instead of one for notables on p2 of dough

10 - trying to contact BO by posting a message in /qr/ (instead of using Report or Global Report)

use Report/Global Report; in menu to upper left of each post

Eleven challenges re gen'l approach & practices:

More subtle and often more challenging initially bc it takes time to develop good habits.

1 - remembering it's about service not ego (hint: don't get triggered!)

let go of small annoyances to maintain 40000 ft view

2 - using good handoff protocol (means uncertainty about who's baking)

learn it, use it, don't get careless - it's important

3 - not freaking out when asked to provide a qbin/pastebin for verification

know how it works and why we do it (to batten down the hatches)

4 - using standards formatting of notables on dough p2 (not realizing aggregator needs)

practice bake using exact formatting you see in LIVE bakes

5 - not reading prior breads before baking to understand what the shit is (see >>19292)

keep up on the news & notables before baking when possible

6 - not using qresear.ch to check for dups

use it; it works (exception: fast breads, heavy news)

7 - accidental "cut-pasta" instead of "copy-pasta" (suddenly, your notes or dough - GONE!)

do enough practice baking to get 'muscle memory' to kick in b4 going LIVE

8 - not saving notables while collecting

losing 'em once will remind new bakers to save frequently

9 - not changing pb notables or notables of another baker in same bread (except for accuracy when needed)

essential for trust; really try to avoid

10 - being careful about accuracy with notables (we can't change 'em so sauce really matters)

check for sauce; for quality; for multiple reports w/breaking news

11- double-spacing notables (happens when baker uses copy-pasta straight from dough instead of pastebin)

learn how to upload/download dough from pastebin/qbin

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.19689

Ten common "tells" that out new bakers

Focus mainly on specific acts that can be easily remedied (a) if new baker knows how (e.g., Global Report) or (b) baker realizes why they matter (e.g., tagging dough post).

Qwik 'n easy things to fix:

1 - using curly quotes from word processing programs to make bold

use text editors not word processors like Word

2 - copying the page breaks into the dough

know what they are and do not copy! ////////////page 1\\\\\\\\\\\

3 - for Create a Thread, not changing the bread number after the first bake

check and double check bread nos before baking

4 - not tagging the dough post when picking up bake, making dough changes, etc. (see >>19341, >>19374)

always tag the dough!

5 - trying to type in the formating lines in Q posts

don't do it, uses special characters so just copypasta

6 - omitting the colon in the title after the bred number: Q Research General #12695 My First Bread Edition

easy to do but easy to forget - important for aggregators

7 - replying to own posts when generating the dough

just copy in order, no RT necessary; see >>19339)

8 - trying to replicate lines in Q posts from scratch instead of using copy-pasta

Here's a template: >>19379

9 - making page 2 notables post way too short (to avoid "body too long" message)

use two pages instead of one for notables on p2 of dough

10 - trying to contact BO by posting a message in /qr/ (instead of using Report or Global Report)

use Report/Global Report; in menu to upper left of each post

Ten challenges re gen'l approach & practices:'

More subtle and often more challenging initially bc it takes time to develop good habits.

1 - remembering it's about service not ego (hint: don't get triggered!)

let go of small annoyances to maintain 40000 ft view

2 - using good handoff protocol (so the board knows who's baking)

learn it, use it, don't get careless - it's important

3 - not freaking out when asked to provide a qbin/pastebin for verification

know how it works and why we do it (to batten down the hatches)

4 - using pretty set formatting for notables on dough page 2 (not realizing aggregator needs)

practice bake using exact formatting you see in LIVE bakes

5 - reading prior breads before baking (see >>19292)

keep up on the news & notables before baking when possible

6 - using qresear.ch to check for dups

use it; it works (exception: fast breads, heavy news)

7 - avoiding "cut-pasta" instead of "copy-pasta" (suddenly, your notes or dough - GONE!)

do enough practice baking to get 'muscle memory' to kick in b4 going LIVE

8 - hands off notables of another baker either pb or in same bread (except for accuracy when needed)

essential for trust; really try to avoid(not true for note collector notables, can be edited)

9 - being careful about accuracy with notables (we can't change 'em so sauce really matters)

check for sauce & sauce quality; look for multiple reports of breaking news

10 - avoid dreaded double-spacing of notables (happens when baker uses copy-pasta straight from dough instead of pastebin)

learn how to upload/download dough from pastebin/qbin

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.19690

Ten common "tells" that out new bakers

Focus mainly on specific acts that can be easily remedied (a) if new baker knows how (e.g., Global Report) or (b) baker realizes why they matter (e.g., tagging dough post).

Qwik 'n easy things to fix:

1 - using curly quotes from word processing programs to make bold

use text editors not word processors like Word

2 - copying the page breaks into the dough

know what they are and do not copy-pasta when baking! ////////////page 1\\\\\\\\\\\

3 - for Create a Thread, using wrong bread number

check and double check bread numbers before baking

4 - not tagging the dough post when picking up ghost bake, making dough changes, etc. (see >>19341, >>19374)

always tag the dough if there's more than one baker!

5 - trying to type in the formating lines for each Q post

don't do it, uses special characters so just copypasta

6 - omitting the colon in the title after the bred number: Q Research General #12695 My First Bread Edition

easy to do but easy to forget - important for aggregators

7 - replying to own posts when generating the dough

just copy in order, no RT necessary; see >>19339)

8 - trying to replicate lines in Q posts from scratch instead of using copy-pasta

Here's a template: >>19379

9 - making page 2 notables post way too short (to avoid "body too long" message)

use two pages instead of one for notables on page 2 of dough

10 - trying to contact BO by posting a message in /qr/ (instead of using Report or Global Report)

use Report/Global Report; in menu to upper left of each post

Ten challenges re baking attitude & practices:

More subtle and often more challenging initially bc it takes time to develop good habits.

1 - remembering it's about service not ego (hint: don't get triggered!)

let go of small annoyances to maintain 40000 ft view

2 - using good handoff protocol (so the board knows who's baking)

learn it, use it, don't get careless - it's important

3 - not freaking out when asked to provide a qbin/pastebin for verification

know how it works and why we do it (to batten down the hatches)

4 - using pretty set formatting for notables on dough page 2 (not realizing aggregator needs)

practice bake using exact formatting you see in LIVE bakes

5 - reading prior breads before baking (see >>19292)

keep up on the news & notables before baking when possible

6 - using qresear.ch to check for dups

use it; it works (exception: fast breads, heavy news)

7 - avoiding "cut-pasta" instead of "copy-pasta" (suddenly, your notes or dough - GONE!)

do enough practice baking to get 'muscle memory' to kick in b4 going LIVE

8 - strict "hands off" policy re notables of another baker (except for accuracy when needed)

essential for trust; really try to avoid(not true for note collector notables, can be edited)

9 - being careful about accuracy with notables (we can't change 'em so sauce really matters)

check for sauce & sauce quality; look for multiple reports of breaking news

10 - avoiding dreaded double-spacing of notables (happens when baker uses copy-pasta straight from dough instead of pastebin)

learn how to upload/download dough from pastebin/qbin

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7899ba No.19706

Dear GMT anon, would you be so kind as to re-post your graphic for #123 as it seems to have fallen off the board and there is no current active link to that graphic.
Thank you for your work.
Sincerely
Anon

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4fd9ce No.19709

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4fd9ce No.20539

LIVE Baking Seminar

7/23/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

=VINCIT OMNIA VERITAS=

=SEMPER FIDELIS=

=WWG1WGA=

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Qbin links qanonbin.com, www2qanonbin.com

* Dough Revision>> 20538

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289

Archives: Classes #1 - #20: >>18934

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>16963 NEW: How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037

E-BAKE Instructions

>>9252, >>10776

Baker verification mini-seminar>>20537

>>19874 Why do bakers verify who they are handing off to?

>>19890 What are some ways that bakers have kept a work history and used it to verify their handoffs so far? What do these verification methods have in common?

>>19914 Example verification using pastebin

>>19934 Example of an incorrect/invalid verification using pastebin

>>19953, >>19990 Is this a valid verification by itself?

>>20026 Verification using qanonbin.com

>>20037 Human or "inexact" methods of verification

>>20047 Bun of verification discussion

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4fd9ce No.20540

Baker verification mini-seminar>>20537

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.20541

Baker verification mini-seminar >>20537

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4fd9ce No.20542

>>20537 Baker verification mini-seminar==

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4fd9ce No.20543

>>20537Baker verification mini-seminar

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4fd9ce No.21053

File: cf2d9d8ed76e8a7⋯.png (1.92 MB,1500x1633,1500:1633,oregon_washington_co_map.png)

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4fd9ce No.21055

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Coastal Pac NW: OR & WA states

THIS THREAD is for deep digs on current DS activities in the Pac NW.

Goal: to reveal to NW citizens & others the real agenda behind the "local" politics

and how outside influencers pull the strings.

HINTS

> The more sauce, the better

> Use qresear.ch as a resource - 14mil+ 8kun articles (use F3 to refine searches)

> Don't dox yourself (stay anon or use a dif id's)

> Post digs from QR here too (links there only last a coupla weeks).

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, city councils

* draconian Covid-19 policies

* 2020, voting fraud

* ports, I-5 corridor, shipping

* drug-running, trafficking

* school boards, unions, other orgs/companies

* climate change agenda push

* Bill & Melinda Gates Foundation

* UN connections (Agenda 21, 2030)

DIG ANONS DIG!

Coastal Pac NW: OR & WA states

THIS THREAD is for deep digs on current DS activities in the Pac NW.

Goal: to reveal to NW citizens & others the real agenda behind the "local" politics

and how outside influencers pull the strings.

HINTS

> The more sauce, the better

> Use qresear.ch as a resource - 14mil+ 8kun articles (use F3 to refine searches)

> Don't dox yourself (stay anon or use a dif id's)

> Post digs from QR here too (links there only last a coupla weeks).

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, city councils

* draconian Covid-19 policies

* 2020, voting fraud

* ports, I-5 corridor, shipping

* drug-running, trafficking

* school boards, unions, other orgs/companies

* climate change agenda push

* Bill & Melinda Gates Foundation

* UN connections (Agenda 21, 2030)

DIG ANONS DIG!

Coastal Pac NW: OR & WA states

THIS THREAD is for deep digs on current DS activities in the Pac NW.

Goal: to reveal to NW citizens & others the real agenda behind the "local" politics

and how outside influencers pull the strings.

HINTS

> The more sauce, the better

> Use qresear.ch as a resource - 14mil+ 8kun articles (use F3 to refine searches)

> Don't dox yourself (stay anon or use a dif id's)

> Post digs from QR here too (links there only last a coupla weeks).

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, city councils

* draconian Covid-19 policies

* 2020, voting fraud

* ports, I-5 corridor, shipping

* drug-running, trafficking

* school boards, unions, other orgs/companies

* climate change agenda push

* Bill & Melinda Gates Foundation

* UN connections (Agenda 21, 2030)

''DIG ANONS DIG!!'

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4fd9ce No.21056

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Coastal Pac NW: OR & WA states

THIS THREAD is for deep digs on current DS activities in the Pac NW.

Goal: to reveal to NW citizens & others the real agenda behind the "local" politics

and how outside influencers pull the strings.

HINTS

> The more sauce, the better

> Use qresear.ch as a resource - 14mil+ 8kun articles (use F3 to refine searches)

> Don't dox yourself (stay anon or use a dif id's)

> Post digs from QR here too (links there only last a coupla weeks).

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, city councils

* draconian Covid-19 policies

* 2020, voting fraud

* ports, I-5 corridor, shipping

* drug-running, trafficking

* school boards, unions, other orgs/companies

* climate change agenda push

* Bill & Melinda Gates Foundation

* UN connections (Agenda 21, 2030)

DIG ANONS DIG!

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4fd9ce No.21057

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Coastal Pac NW: OR & WA states

THIS THREAD is for deep digs on current DS activities in the Pac NW.

Goal: to reveal to NW citizens & others the real agenda behind the "local" politics

and how outside influencers pull the strings.

HINTS

> The more sauce, the better

> Use qresear.ch as a resource - 14mil+ 8kun articles

> Don't dox yourself (stay anon or use a dif id's)

> Post digs from QR here too (links there only last a coupla weeks).

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, city councils

* draconian Covid-19 policies

* 2020, voting fraud

* ports, I-5 corridor, shipping

* drug-running, trafficking

* school boards, unions, other orgs/companies

* climate change agenda push

* Bill & Melinda Gates Foundation

* UN connections (Agenda 21, 2030)

DIG ANONS DIG!

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4fd9ce No.21058

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Coastal Pac NW: OR & WA states

THIS THREAD is for deep digs on current DS activities in the Pac NW.

Goal: to reveal to NW citizens & others the real agenda behind the "local" politics.

HINTS

> The more sauce, the better

> Use qresear.ch as a resource - 14mil+ 8kun articles

> Don't dox yourself (stay anon or use a dif id's)

> Post digs from QR here too (links there only last a coupla weeks).

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, city councils

* draconian Covid-19 policies

* 2020, voting fraud

* ports, I-5 corridor, shipping

* drug-running, trafficking

* school boards, unions, other orgs/companies

* climate change agenda push

* Bill & Melinda Gates Foundation

* UN connections (Agenda 21, 2030)

DIG ANONS DIG!

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4fd9ce No.21059

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Coastal Pac NW: OR & WA states

THIS THREAD is for deep digs on current DS activities in the Pac NW.

Goal: to reveal to NW citizens & others the real agenda behind the "local" politics.

HINTS

> The more sauce, the better

> Use qresear.ch as a resource - 14mil+ 8kun articles

> Don't dox yourself (stay anon or use a dif id's)

> Post digs from QR here too (links there only last a coupla weeks).

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, city councils

* draconian Covid-19 policies

* 2020, voting fraud

* ports, I-5 corridor, shipping

* drug-running, trafficking

* school boards, unions, other orgs/companies

* climate change agenda push

* Bill & Melinda Gates Foundation

* UN connections (Agenda 21, 2030)

DIG ANONS DIG!

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241e0e No.21151

YouTube embed. Click thumbnail to play.
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4fd9ce No.21167

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Coastal Pacific NW: OR & WA states

OPPOSE the attempted DS takeover of NW Blue States

EXPOSE the groups trying to destroy our liberty

Information Warfare at its finest!!!

Local gov'ts are supposed to focus on the wants & needs of citizen at the state level and below.

But the DS has been infiltrating local govt's to promote a globalist agenda for decades

promoting globalist governors, mayors, city councils, DA's and other local officials

What's happening right now in cities like Seattle and Portland

reveals the next phase of decades-long plans to implement globalist plans at a local level

[Pincer action: top-down (UN Agenda 21/2020) and bottom-up (fake grassroots orgs)]

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, DAs, city councils

* law & order (police, prisons, etc.)

* free speech, gun rights

* K-12 & higher education

* draconian edicts/policies (CV-19, etc.)

* 2020, voting fraud

* ports, I-5 corridor, trafficking

* school boards, unions, other orgs/companies

* climate change agenda push

* Bill & Melinda Gates Foundation

* Int'l connections (UN Agenda 21, 2030), sister cities

DIG ANONS DIG!

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4fd9ce No.21168

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Coastal Pacific NW: OR & WA states

OPPOSE the attempted DS takeover of NW Blue States

EXPOSE the groups trying to destroy our liberty

Information Warfare at its finest!!!

Local gov't is supposed to focus on the wants & needs of citizen at the state level and below.

But the DS has been infiltrating local govt's to promote a globalist agenda for decades - promoting globalist governors, mayors, city councils, DA's and other local officials

What's happening right now in cities like Seattle and Portland reveals the next phase of decades-long plans to implement globalist plans at a local level

Pincer action: ''top-down (UN Agenda 21/2020) and bottom-up (fake grassroots orgs)

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, DAs, city councils

* law & order (police, prisons, etc.)

* free speech, gun rights

* K-12 & higher education

* draconian edicts/policies (CV-19, etc.)

* 2020, voting fraud

* ports, I-5 corridor, trafficking

* school boards, unions, other orgs/companies

* climate change agenda push

* Bill & Melinda Gates Foundation

* Int'l connections (UN Agenda 21, 2030), sister cities

DIG ANONS DIG!

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4fd9ce No.21169

Coastal Pacific NW: OR & WA states

OPPOSE the attempted DS takeover of NW Blue States

EXPOSE the groups trying to destroy our liberty

Information Warfare at its finest!!!

Local gov't is supposed to focus on the wants & needs of citizen at the state level and below.

But the DS has been infiltrating local govt's to promote a globalist agenda for decades -

pushing globalist governors, mayors, city councils, DA's and other local officials.

What's happening right now in cities like Seattle and Portland

reveals the next phase of decades-long plans to implement globalist plans at a local level.

It's a pincer op: combines top-down strategies (UN Agenda 21/2020)

with bottom-up activities by (fake) grassroots orgs.

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, DAs, city councils

* law & order (police, prisons, etc.)

* climate change agenda push

* subverting K-12 & higher education

* draconian edicts/policies (CV-19, etc.)

* 2020 election, main-in voting fraud

* ports, I-5 corridor, trafficking

* Bill & Melinda Gates Foundation

* Int'l connections (UN Agenda 21, 2030), sister cities

DIG ANONS DIG!

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4fd9ce No.21170

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Coastal Pacific NW: OR & WA states

OPPOSE the attempted DS takeover of NW Blue States

Local gov't is supposed to focus on the wants & needs of citizen at the state level and below.

But the DS has been infiltrating local govt's to promote a globalist agenda for decades -

pushing globalist governors, mayors, city councils, DA's and other local officials.

What's happening right now in cities like Seattle and Portland

reveals the next phase of the plan to implement globalist plans at a local level.

It's a pincer op: combines top-down strategies (UN Agenda 21/2020)

with bottom-up activities by (fake) grassroots orgs entirely controlled by higher-ups.

IT'S TIME TO EXPOSE THE LIE!

TO REVEAL the groups trying to destroy our liberty from the ground-up.

Information Warfare at its finest!!

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, DAs, city councils

* law & order (police, prisons, etc.)

* climate change agenda push

* subverting K-12 & higher education

* draconian edicts/policies (CV-19, etc.)

* 2020 election, main-in voting fraud

* ports, I-5 corridor, trafficking

* Bill & Melinda Gates Foundation

* Int'l connections: UN Agenda 21/2030, Strong Cities Network, Soros' OSF

DIG ANONS DIG!

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4fd9ce No.21171

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Coastal Pacific NW: OR & WA states

OPPOSE the attempted DS takeover of NW Blue States

Local gov't is supposed to focus on the wants & needs of citizen at the state level and below.

But the DS has been infiltrating local govt's to promote a globalist agenda for decades -

pushing globalist governors, mayors, city councils, DA's and other local officials.

What's happening right now in cities like Seattle and Portland

reveals the next phase of the plan to implement globalist plans at a local level.

It's a pincer op: combines top-down strategies (UN Agenda 21/2020) with bottom-up activities by (fake) grassroots orgs entirely controlled by higher-ups.

IT'S TIME TO EXPOSE THE LIE!

TO REVEAL the groups trying to destroy our liberty from the ground-up.

Information Warfare at its finest!!

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, DAs, city councils

* law & order (police, prisons, etc.)

* climate change agenda push

* subverting K-12 & higher education

* draconian edicts/policies (CV-19, etc.)

* 2020 election, main-in voting fraud

* ports, I-5 corridor, trafficking

* Bill & Melinda Gates Foundation

* Int'l connections: UN Agenda 21/2030, Strong Cities Network, Soros' OSF

DIG ANONS DIG!

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4fd9ce No.21172

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Coastal Pacific NW: OR & WA states

OPPOSE the attempted DS takeover of NW Blue States

Local gov't is supposed to focus on the wants & needs of citizen at the state level and below.

But the DS has been infiltrating local govt's to promote a globalist agenda for decades -

pushing globalist governors, mayors, city councils, DA's and other local officials.

What's happening right now in cities like Seattle and Portland

reveals the next phase of the plan to implement globalist plans at a local level.

It's a pincer op: combines top-down strategies (UN Agenda 21/2020) with bottom-up activities by (fake) grassroots orgs entirely controlled by higher-ups.

IT'S TIME TO EXPOSE THE LIE!

TO REVEAL the groups trying to destroy our liberty from the ground-up.

Information Warfare at its finest!!

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, DAs, city councils

* law & order (police, prisons, etc.)

* climate change agenda push

* subverting K-12 & higher education

* draconian edicts/policies (CV-19, etc.)

* 2020 election, main-in voting fraud

* ports, I-5 corridor, trafficking

* Bill & Melinda Gates Foundation

* Int'l connections: UN Agenda 21/2030, Strong Cities Network, Soros' OSF

DIG ANONS DIG!

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.21173

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Oregon, Washington, I-5 Corridor: Turn the Tide, ANONS DIG

NW States Aflame!

STOP the burning NOW

NW anons, it's time to take back our cities, counties and states.

Our local gov'ts are supposed to focus on the rights of citizen at the state level and below.

But the DS has been infiltrating local govt's to promote a globalist agenda for decades -

pushing globalist governors, mayors, city councils, DA's and other local officials.

What's happening right now in cities like Seattle and Portland

reveals the next phase of the plan to implement globalist plans at a local level.

It's a pincer op: combines top-down strategies (UN Agenda 21/2020) with bottom-up activities by (fake) grassroots orgs entirely controlled by higher-ups.

TIME TO EXPOSE THE TRUTH!

TO REVEAL the groups & individuals trying to destroy our liberty from the ground-up.

Information Warfare at its finest!!

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, DAs, city councils

* law & order (police, prisons, etc.)

* climate change agenda push

* subverting K-12 & higher education

* draconian edicts/policies (CV-19, etc.)

* 2020 election, main-in voting fraud

* ports, I-5 corridor, trafficking

* Bill & Melinda Gates Foundation

* Int'l connections: UN Agenda 21/2030, Strong Cities Network, Soros' OSF

DIG ANONS DIG!

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.21174

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Oregon, Washington, I-5 Corridor: Turn the Tide, ANONS DIG

NW States Aflame!

STOP the burning NOW

NW anons, it's time to take back our cities, counties and states.

Our local gov'ts are supposed to focus on the rights of citizen at the state level and below.

But the DS has been infiltrating local govt's to promote a globalist agenda for decades -

pushing globalist governors, mayors, city councils, DA's and other local officials.

What's happening right now in cities like Seattle and Portland

reveals the next phase of the plan to implement globalist plans at a local level.

It's a pincer op: combines top-down strategies (UN Agenda 21/2020) with bottom-up activities by (fake) grassroots orgs entirely controlled by higher-ups.

TIME TO EXPOSE THE TRUTH!

TO REVEAL the groups & individuals trying to destroy our liberty from the ground-up.

Information Warfare at its finest!!

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, DAs, city councils

* law & order (police, prisons, etc.)

* climate change agenda push

* subverting K-12 & higher education

* draconian edicts/policies (CV-19, etc.)

* 2020 election, main-in voting fraud

* ports, I-5 corridor, trafficking

* Bill & Melinda Gates Foundation

* Int'l connections: UN Agenda 21/2030, Strong Cities Network, Soros' OSF

DIG ANONS DIG!

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4fd9ce No.21175

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Oregon, Washington, I-5 Corridor: Turn the Tide, ANONS DIG

NW States Aflame!

STOP the burning NOW

NW anons, it's time to take back our cities, counties and states.

Our local gov'ts are supposed to focus on the rights of citizen at the state level and below.

But the DS has been infiltrating local govt's to promote a globalist agenda for decades -

pushing globalist governors, mayors, city councils, DA's and other local officials.

What's happening right now in cities like Seattle and Portland

reveals the next phase of the plan to implement globalist plans at a local level.

It's a pincer op: combines top-down strategies (UN Agenda 21/2020) with bottom-up activities by (fake) grassroots orgs entirely controlled by higher-ups.

TIME TO EXPOSE THE TRUTH! TO REVEAL the groups & individuals trying to destroy our liberty from the ground-up.

Information Warfare at its finest!!

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, DAs, city councils

* law & order (police, prisons, etc.)

* climate change agenda push

* subverting K-12 & higher education

* draconian edicts/policies (CV-19, etc.)

* 2020 election, main-in voting fraud

* ports, I-5 corridor, trafficking

* Bill & Melinda Gates Foundation

* Int'l connections: UN Agenda 21/2030, Strong Cities Network, Soros' OSF

DIG ANONS DIG!

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.21176

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Oregon, Washington, I-5 Corridor: Turn the Tide, ANONS DIG

NW States Aflame!

STOP the burning NOW

NW anons, it's time to take back our cities, counties and states.

Our local gov'ts are supposed to focus on the rights of citizen at the state level and below.

But the DS has been infiltrating local govt's to promote a globalist agenda for decades -

pushing globalist governors, mayors, city councils, DA's and other local officials.

What's happening right now in cities like Seattle and Portland

reveals the next phase of the plan to implement globalist plans at a local level.

It's a pincer op: combines top-down strategies (UN Agenda 21/2020) with bottom-up activities by (fake) grassroots orgs entirely controlled by higher-ups.

TIME TO EXPOSE THE TRUTH! TO REVEAL the groups & individuals trying to destroy our liberty from the ground-up.

Information Warfare at its finest!!

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, DAs, city councils

* law & order (police, prisons, etc.)

* climate change agenda push

* subverting K-12 & higher education

* draconian edicts/policies (CV-19, etc.)

* 2020 election, main-in voting fraud

* ports, I-5 corridor, trafficking

* Bill & Melinda Gates Foundation

* Int'l connections: UN Agenda 21/2030, Strong Cities Network, Soros' OSF

DIG ANONS DIG!

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.21177

Oregon, Washington, I-5 Corridor: Turn the Tide, ANONS DIG

NW States Aflame!

STOP the burning NOW

NW anons, it's time to take back our cities, counties and states.

Our local gov'ts are supposed to focus on the rights of citizen at the state level and below.

But the DS has been infiltrating local govt's to promote a globalist agenda for decades -

pushing globalist governors, mayors, city councils, DA's and other local officials.

What's happening right now in cities like Seattle and Portland

reveals the next phase of the plan to implement globalist plans at a local level.

It's a pincer op: combines top-down strategies (UN Agenda 21/2020) with bottom-up activities by (fake) grassroots orgs entirely controlled by higher-ups.

TIME TO EXPOSE THE TRUTH!

TIME to REVEAL the groups & individuals trying to destroy our liberty from the ground-up.

Information Warfare at its finest!!

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, DAs, city councils

* law & order (police, prisons, etc.)

* climate change agenda push

* subverting K-12 & higher education

* draconian edicts/policies (CV-19, etc.)

* 2020 election, main-in voting fraud

* ports, I-5 corridor, trafficking

* Bill & Melinda Gates Foundation

* Int'l connections: UN Agenda 21/2030, Strong Cities Network, Soros' OSF

DIG ANONS DIG!

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.21178

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

Oregon, Washington, I-5 Corridor: Turn the Tide, ANONS DIG

NW States Aflame!

STOP the burning NOW

NW anons, it's time to take back our cities, counties and states.

Our local gov'ts are supposed to focus on the rights of citizen at the state level and below.

But the DS has been infiltrating local govt's to promote a globalist agenda for decades -

pushing globalist governors, mayors, city councils, DA's and other local officials.

What's happening right now in cities like Seattle and Portland

reveals the next phase of the plan to implement globalist plans at a local level.

It's a pincer op: combines top-down strategies (UN Agenda 21/2020) with bottom-up activities by (fake) grassroots orgs entirely controlled by higher-ups.

TIME TO EXPOSE THE TRUTH!

TIME to REVEAL the groups & individuals trying to destroy our liberty from the ground-up.

Information Warfare at its finest!!

TOPICS

* BLM, Antifa, leaders/backers

* Seattle, Portland, Spokane

* govs, mayors, DAs, city councils

* law & order (police, prisons, etc.)

* climate change agenda push

* subverting K-12 & higher education

* draconian edicts/policies (CV-19, etc.)

* 2020 election, main-in voting fraud

* ports, I-5 corridor, trafficking

* Bill & Melinda Gates Foundation

* Int'l connections: UN Agenda 21/2030, Strong Cities Network, Soros' OSF

DIG ANONS DIG!

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4fd9ce No.21179

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

ATTN anons from Washington & Oregon

and everyone else too.

NEWWA and OREGON Information Warfare Thread

>>>/comms/xxxxxx

On the attempted revolution

by communist, anarchist & other lawless groups

bent on destroying our freedom

at the regional, state, county & city level

Post NW breaking news here first

then copy to thread

so we canDIG DEEPand createMEMES

to out the perps and support the sane people still LEFT

on the NW Left Coast.

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4fd9ce No.21180

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

ATTN anons from Washington & Oregon

and everyone else too!

NEWWA and OREGON Information Warfare Thread

>>>/comms/21176

On the attempted revolution by communist, anarchist & other lawless groups

bent on destroying our freedom at the regional, state, county & city level

Post NW breaking news here first

then copy to thread

so we canDIG DEEPand createMEMES

to out the perps and support the sane people still LEFT

on the NW Left Coast.

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4fd9ce No.21181

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

ATTN anons from Washington & Oregon

and everyone else too!

NEWWA and OREGON Information Warfare Thread

>>>/comms/21176

On the attempted revolution by communist, anarchist & other lawless groups

bent on destroying our freedom at the regional, state, county & city level

Post NW breaking news here first

then copy to thread

so we canDIG DEEPand createMEMES

to out the perps and support the sane people still LEFT

on the NW Left Coast.

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4fd9ce No.21182

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f9a90b No.21183

This is my test

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9c14e2 No.21193

File: a84508119250415⋯.png (272.78 KB,396x450,22:25,Capture.PNG)

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9c14e2 No.21195

File: 1fec2c6d9d23772⋯.jpg (282.61 KB,1500x1633,1500:1633,oregon_washington_county_m….jpg)

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4fd9ce No.21196

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

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9c14e2 No.21197

File: a84508119250415⋯.png (272.78 KB,396x450,22:25,Capture.PNG)

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9c14e2 No.21198

File: 0d7ffd33577e580⋯.png (1.86 MB,1500x1633,1500:1633,oregon_washington_county_m….png)

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4fd9ce No.21201

File: a2a0ca123f4c4fd⋯.mp4 (6.53 MB,242x134,121:67,ted_wheeler_gets_yanked_by….mp4)

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4fd9ce No.21217

File: 537656b4a8147f1⋯.png (1.86 MB,1500x1680,25:28,oregon_washington_by_count….png)

ATTN anons from Washington & Oregon

and everyone else too!

NEW THREAD:

WA, OREGON, I-5 CORRIDOR - Turn the Tide Thread

>>>/comms/21199

Oregon and Washington are under attack

by groups bent on destroying our freedom at the regional, state, county & city level

Let'sDIG DEEPand createMEMES

to combat this attack.

We know that BLM and ANTIFA are the enemy

But what are the specific groups involved?

* What are their /comms/?

* Who are the leaders?

* Who does the funding and how is the $ passed down/laundered?

* What's the role of public officials like the mayors of Seattle and Portland?

* How are those public officials linked to known DS entities?

* What's the link between local govt's and the UN? (Agenda 21/2030)

STEP BY STEP

1 - Post NW breaking news here first, then copy to thread

2 - Consolidate the info to see what it shows

3 - Develop a flowchart that maps it all out

4 - Get the word out to Defang the Beast

We can work together to TURN THE TIDE

Let the public know what's really going on

Save the coastal Pacific Northwest from the

tyrants

who have invaded our lives.

Help turn the Pacific NorthLeft Coast into the Pacific NorthWest Coast again

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4fd9ce No.21218

File: 537656b4a8147f1⋯.png (1.86 MB,1500x1680,25:28,oregon_washington_by_count….png)

ATTN anons from Washington & Oregon

and everyone else too!

NEW THREAD:

WA, OREGON, I-5 CORRIDOR - Turn the Tide Thread

>>>/comms/21199

Oregon and Washington are under attack

by groups bent on destroying our freedom at the regional, state, county & city level

Let'sDIG DEEPand createMEMES

to combat this attack.

We know that BLM and ANTIFA are the enemy

But what are the specific groups involved?

* What are their /comms/?

* Who are the leaders?

* Who does the funding and how is the $ passed down/laundered?

* What's the role of public officials like the mayors of Seattle and Portland?

* How are those public officials linked to known DS entities?

* What's the link between local govt's and the UN? (Agenda 21/2030)

STEP BY STEP

1 - Post NW breaking news here first, then copy to thread

2 - Consolidate the info to see what it shows

3 - Develop a flowchart that maps it all out

4 - Get the word out to Defang the Beast

We can work together to TURN THE TIDE

Let the public know what's really going on

Save the coastal Pacific Northwest from the

tyrants

who have invaded our lives.

Help turn the Pacific NorthLeft Coast into the Pacific NorthWest Coast again

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.21219

File: 537656b4a8147f1⋯.png (1.86 MB,1500x1680,25:28,oregon_washington_by_count….png)

ATTN anons from Washington & Oregon

and everyone else too!

NEW THREAD:

WA, OREGON, I-5 CORRIDOR - Turn the Tide Thread

>>>/comms/21199

Oregon and Washington are under attack

by groups bent on destroying our freedom at the regional, state, county & city level

Let'sDIG DEEPand createMEMES

to combat this attack.

We know that BLM and ANTIFA are the enemy

But what are the specific groups involved?

* What are their /comms/?

* Who are the leaders?

* Who does the funding and how is the $ passed down/laundered?

* What's the role of public officials like the mayors of Seattle and Portland?

* How are those public officials linked to known DS entities?

* What's the link between local govt's and the UN? (Agenda 21/2030)

STEP BY STEP

1 - Post NW breaking news here first, then copy to thread

2 - Consolidate the info to see what it shows

3 - Develop a flowchart that maps it all out

4 - Get the word out to Defang the Beast

We can work together to TURN THE TIDE

Let the public know what's really going on

Save the coastal Pacific Northwest from the

tyrants

who have invaded our lives.

Help turn the Pacific NorthLeft Coast into the Pacific NorthWest Coast again

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.21220

File: f1ab9955ae65617⋯.png (1.91 MB,1500x1633,1500:1633,oregon_washington_by_count….png)

ATTN anons from Washington & Oregon

and everyone else too!

NEW THREAD:

=='''WA, OREGON, I-5 CORRIDOR -

Turn the Tide Thread'''==

>>>/comms/21199

Oregon and Washington are under attack

by groups bent on destroying our freedom at the regional, state, county & city level

Let'sDIG DEEPand createMEMES

to combat this attack.

We know that BLM and ANTIFA are the enemy

But what are the specific groups involved?

* What are their /comms/?

* Who are the leaders?

* Who does the funding and how is the $ passed down/laundered?

* What's the role of public officials like the mayors of Seattle and Portland?

* How are those public officials linked to known DS entities?

* What's the link between local govt's and the UN? (Agenda 21/2030)

STEP BY STEP

1 - Post NW breaking news here first, then copy to thread

2 - Consolidate the info to see what it shows

3 - Develop a flowchart that maps it all out

4 - Get the word out to Defang the Beast

We can work together to TURN THE TIDE

Let the public know what's really going on

Save the coastal Pacific Northwest from the

tyrants

who have invaded our lives.

Help turn the Pacific NorthLeft Coast into the Pacific NorthWest Coast again

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.21221

File: 537656b4a8147f1⋯.png (1.86 MB,1500x1680,25:28,oregon_washington_by_count….png)

ATTN anons from Washington & Oregon

and everyone else too!

NEW THREAD:

'''WA, OREGON, I-5 CORRIDOR -

Turn the Tide Thread'''

>>>/comms/21199

Oregon and Washington are under attack

by groups bent on destroying our freedom at the regional, state, county & city level

Let'sDIG DEEPand createMEMES

to combat this attack.

We know that BLM and ANTIFA are the enemy

But what are the specific groups involved?

* What are their /comms/?

* Who are the leaders?

* Who does the funding and how is the $ passed down/laundered?

* What's the role of public officials like the mayors of Seattle and Portland?

* How are those public officials linked to known DS entities?

* What's the link between local govt's and the UN? (Agenda 21/2030)

STEP BY STEP

1 - Post NW breaking news here first, then copy to thread

2 - Consolidate the info to see what it shows

3 - Develop a flowchart that maps it all out

4 - Get the word out to Defang the Beast

We can work together to TURN THE TIDE

Let the public know what's really going on

Save the coastal Pacific Northwest from the

tyrants

who have invaded our lives.

Help turn the Pacific NorthLeft Coast into the Pacific NorthWest Coast again

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.21318

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

'''* NEW: 15 kinds of sauce (evidence) that make a notable noteworthy >>9655

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

* NEW: Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

'''* NEW: , >>9655(reduces file size w/good quality)

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

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2678e3 No.21326

File: 27f8431fcb5d55f⋯.jpg (245.79 KB,2064x1091,2064:1091,gavi.jpg)

can i just ask why or whats the reason for trump defunding WHO, but then funding GAVI?

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4fd9ce No.21351

Role of good comms to create a smooth bake

These are the thoughts of ONE BAKER, but reflect the experience of many. They are not rules but rules of thumb. But should be helpful for new bakers. Others bakers, plz chime in.

Generally:

1. Good comms matter. They prevent a lot of confusion (e.g., who is baking, when a handoff is needed, etc.). They also keep the board "happy" and things running smoothly.

2. Lack of attention to comms creates frustration for anons and also gives shills ammo against the kitchen.

3. Taking the time to cultivate good comms makes everything run more smoothly for bakers, note collectors, and anons.

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454fd4 No.21728

File: a0a0f1051090e2b⋯.png (104.63 KB,997x669,997:669,vaccinationdebateblogspot_….PNG)

File: da85f5404a98f2d⋯.png (19.01 KB,270x124,135:62,WAStatedeptHealth.PNG)

File: 4525f4361f5a465⋯.png (32.75 KB,151x125,151:125,CDClogo.PNG)

File: 143c863067e5cec⋯.png (8.25 KB,131x114,131:114,Dept_of_Health_Human_Servi….PNG)

>>>21344,>>>21315, >>21316, >>21330

Was Washington State 2019 Measles "outbreak" a practice drill for implementing government control over healthcare?

The Covid-19 outbreak is currently used to justify all kinds of drastic changes in public policy in Washington State.

But how did we get to the point where state gov't can institute those kind of changes?

Digging on measles outbreaks in Washington, we found that measles served as a "gateway disease" for mandating changes in public policy -

especially vaxxing policy.

The interesting part is that outbreaks of measles have really not involved that many cases or resulted in serious complications.

Measles outbreaks have not, for example, been as deadly as those of N1H1, Zika or Ebola.

The 1990 outbreak was notable in that there were 5x as many cases as in the previous year (266; see below). In 2019, although there were only 87 cases, this was touted as "the most cases the state has seen since 1990" (see below). In both cases, there was a lot of emphasis placed on MMR vaccinations.

So here is the question:

Was the gov't stance on the 2019 measles outbreak a dress rehearsal for policies we now see implemented with Covid-19??

Was the DS "testing the waters" to see how people would react?

Are the current Covid policies further testing the waters, to see how far WA state can push its totalitarian agenda?

The following reports provide a history of policy statements on measles for Washington state.

CDC, MMWR, Epidemiologic Notes and Reports MeaslesWashington, 1990

Epidemiologic Notes and Reports Measles – Washington, 1990

During the first 26 weeks of 1990, a total of 266 measles cases* (incidence: 5.8 cases per 100,000 population) was reported to the Washington State Department of Health from 15 (38%) of the state's 39 counties. This number is nearly five times the total reported statewide during all of 1989 (55 cases) and is the largest number of cases reported by the state during any year since 1979. Seventy-five (28%) of the reported cases were serologically confirmed. Detailed data were available for 218 cases reported during the first 22 weeks of 1990.

https://www.cdc.gov/mmwr/preview/mmwrhtml/00001675.htm

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4fd9ce No.21789

We had a tussle last night over "who's baking" - here's my reconstruction of what happened (correct me if i'm wrong on anything - pretty complicated):

#12992

baker f88 relieves tired baker relief, confirms handoff @500 but relieving baker adds no new notes.

#12993

- b gets complaints for rejecting a multiply-sauced news item based on a hunch and rudeness (e.g. >>>/qresearch/10151956, >>>/qresearch/10152090)

- collects 5 notes total including "Shills are weak today" (in response to complaints?)

- shills take advantage (e.g., >>>/qresearch/10152469). Then no Fresh link (what, no time?)

#12994

- at dough, anons unhappy; "kitch offer stands"; another baker (bokeh?) confirms it wo/ceremony - does not respect f88 >>>/qresearch/10152516

- but f88 does not acknowledge. But DOES at collect more notables than previously.

- posts FRESH here >>>/qresearch/10153267

- but other baker also bakes…..

#12995 (one of em is labeled #12993 by mistake)

- dueling doughs which both go to 751. f88's #12995 bread and bokeh baker's #12993 bread (balls of steel ed - 75112995).

- in #12995, there are posts redirecting to bokeh's bake (e.g., >>>/qresearch/10154517)

(- f88 has no fresh but does bake a bread w/number but no title: #12996)

- in #12993, baker must leave; another baker attempts to pick up the bake >>>/qresearch/10154250, >>>/qresearch/10154287 but offers no bin; baker rebuttal saying "i've still got the bake" : >>>/qresearch/10154339; other baker then tries to reconcile >>>/qresearch/10154567 but no response - prob coz baking offer looked sneaky)

- #12995's fresh is here: >>>/qresearch/10154515 (links to #12996 - attack shills suck balls of steel)

#12996

- dueling doughs again: - f88's and bokeh's.

- bokeh bred: he hands off to wnb >>>/qresearch/10154870; another baker says he'll grab f88 bread and direct anons to bokeh bread - which he did.

- #12997 breads merged again.

= = = = =

Summary:

- f88 did not hijack a bread - received legit handoff in #12992 (I was handoff baker so that's solid)

- but he royally pissed off anons with his attitude and v short notables list in #12993

- result was that baker in #12994 "took" the standing offer bc f88 no longer had anons' trust

- f88 would not give way (his right) but didn't apologize to anons either - so didn't win their support

- f88 tried to work it out but only after a sneaky handoff offer (to be fair, not 100% sure it was him)

- seeing this and anon comments, bakers arriving later did not back him

- when f88 finally handed off, the relief baker went for a merge with other baker's bread.

To f88 if you're around: Purpose of documenting this wasn't to dump on you but to defeat shill narrative that there are now two kitch factions warring for dominance.

Not true - it's was always just you vs anons/other bakers.

Anons and bakers want to give support but it's a two-way street.

Lots of food for thought here.

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4fd9ce No.21881

MINI-COMMS PRESENTATION

>>21400 Role of good comms to create a smooth bake

>>21402 New baker comms

>>21406 Four kind of comms: COMMS w/BO, BAKERS, NOTE COLLECTORS, ANONS

>>21410 BO/BV comms

>>21413 COMMS with OFF-DUTY BAKERS

>>21880 COMMS with NOTE COLLECTORS

>>21422 COMMS with ANONS

>>21436 In a nutshell, good comms are as important to baking as actual baking and collecting notes

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d575af No.21894

Danach URL aufrufen, auf <Context> gehen

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

83fbe1 No.22944

Testing

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

5b4f5d No.23074

>>>21344,>>>21315, >>21316, >>21330

PAGE 1 of 2

Was Washington State 2019 Measles"outbreak" a practice drill for implementing government control over healthcare?

The Covid-19 outbreak is currently used to justify all kinds of drastic changes in public policy in Washington State.

But how did we get to the point where state gov't can institute those kind of changes?

Digging on measles outbreaks in Washington, we found that measles served as a "gateway disease" for mandating changes in public policy -

especially vaxxing policy.

The interesting part is that outbreaks of measles have really not involved that many cases or resulted in serious complications.

Measles outbreaks have not, for example, been as deadly as those of N1H1, Zika or Ebola.

The 1990 outbreak was notable in that there were 5x as many cases as in the previous year (266; see below). In 2019, although there were only 87 cases, this was touted as "the most cases the state has seen since 1990" (see below). In both cases, there was a lot of emphasis placed on MMR vaccinations.

So here is the question:

Was the gov't stance on the 2019 measles outbreak a dress rehearsal for policies we now see implemented with Covid-19??

Was the DS "testing the waters" to see how people would react?

Are the current Covid policies further testing the waters, to see how far WA state can push its totalitarian agenda?

The following reports provide a history of policy statements on measles for Washington state.

CDC, MMWR, Epidemiologic Notes and Reports MeaslesWashington, 1990

Epidemiologic Notes and Reports Measles – Washington, 1990

During the first 26 weeks of 1990, a total of 266 measles cases* (incidence: 5.8 cases per 100,000 population) was reported to the Washington State Department of Health from 15 (38%) of the state's 39 counties. This number is nearly five times the total reported statewide during all of 1989 (55 cases) and is the largest number of cases reported by the state during any year since 1979. Seventy-five (28%) of the reported cases were serologically confirmed. Detailed data were available for 218 cases reported during the first 22 weeks of 1990.

https://www.cdc.gov/mmwr/preview/mmwrhtml/00001675.htm

Washington State Dept of HealthMeasles in Washington State 2019

In 2019, Washington had two outbreaks of measles, and one case of measles that was not part of an outbreak, totaling 87 cases. This is the most cases the state has seen since 1990. The first outbreak was January through May with 72 confirmed cases. The second outbreak began May 9 and had 14 confirmed cases. It was declared over August 28, 2019.

https://www.doh.wa.gov/YouandYourFamily/IllnessandDisease/Measles/Measles2019

==Vaccination Debate – How Dangerous are the Measles? U.S.2015

Prior to the measles vaccine in 1962, there were between 400 and 500 measles-related deaths reported in the U.S per year. That figure comes out to 0.000263% of a U.S population of 190 million at the time. But, while it was extremely unlikely for someone in the general population to die from the disease, how deadly was the measles for someone who actually got the disease? According to the Center for Disease Control (CDC), there were 432 measles-related related deaths based on 503,182 measles cases that year. That translates to a percentage of 0.09%. What about death rates from measles cases during the post-vaccine days? Since 1962, there have been three epidemics of measles outbreaks in vaccinated populations here in the U.S: 1970-1972, 1976-1978. In the most recent epidemic from 1989-1991, 55,000 measles cases that year resulted in about 123 deaths. That means 0.22% of measles victims died. Or, you could also say that 99.78% of those with the measles did not die. Either way you look at these numbers, pre or post-vaccine, they hardly warrant the fear, attention, and scare-mongering we are reading about and watching in our mainstream news today.

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4fd9ce No.23087

Global Announcements

None at this time.

Notables are NOT endorsements

#13036

>>10187311 Former Google Engineer Anthony Levandowski Sentenced to Prison in Trade-Secret Theft Case

>>10187289 MSNBC Producer QUITS: We Block 'Diversity of Thought,' Amplify 'Fringe Voices and Events'

>>10187301 Dems’ demand for ‘slush fund’ in aid package threatens to derail PPP extension

>>10187284 SHOCK: CBS Experiment Proves Mail-In Ballots Could Be a Disaster

>>10187278 Shock: NBC Admits New York’s Mail-In Ballot System Is a ‘Fiasco’

>>10187130 Blast aftermath and Possible Connections Bun

>>10187002 COVID-19 'propaganda campaign' by Canadian Armed Forces leads to investigation

>>10186929 Missing Fort Riley warrant officer found dead in Kansas hiking area

>>10186840 At least 100 dead, more than 4,000 injured in Beirut explosion: Lebanese Red Cross official

>>10186823 Navy to Remove Aft Mast on USS Bonhomme Richard This Week in ‘Abundance of Caution’

>>10186814 US Could Bring More Than 4,000 Troops Home From Afghanistan by Election Day: Trump

>>10186800 Chrissy Teigen delivers pizza to photographers. Did she make a deal ? Comms ?

>>10186797 18-Year-Old Accused of Igniting Explosive, Tossing it into Federal Courthouse in Portland, Injuring Marshal

>>10186772 McEnany Scorches Democrats Over Crime Surges In Cities After ‘Defund The Police’ Calls: ‘There Are Consequences’

>>10186762 Cruz Humiliated Hirono, ‘Task Force on Violent Anti-Government Extremism’ Explained, Democrat Storms Out

>>10186746 UK ANON finds MITT ROMNEY link to CLEAR CHANNEL and BLACK BOX seen in Q LONDON PIC

>>10186640 Mad Dog Mattis Commercial In Washington State Pushing Mask Wearing (video)

>>10187368 #13036

#13035

Baker Change

>>10186563 Army releases footage of new hypersonic missile

>>10186290 Australian MSM pushing fines for Covid-19 conspiracy theorists

>>10186256 Pompeo Extends Condolences to former PM Hariri after Beirut Blast

>>10186089 ‘A Violent Institution’: These Celebrities Are Funding The ‘Defund The Police’ Movement

>>10186053 The Circle Of Death: Bankrupt Companies "Unfile" To Receive Government Bailouts, Then Immediately File Again

>>10185947 Netanyahu Warned the United Nations of Iranian Missile Stockpiles in Beirut Back in 2018

>>10185941 POTUS Schedule for Wednesday, August 5, 2020

>>10185928 Morning of August 4th near Wuhan (video)

>>10185873 Your Phone Is Spying On You: Companies Are Generating Secret "Surveillance Scores" Based On That Data

>>10186586 #13035

#13034

>>10185714 Washington State Election Results

>>10185685 Another detailed thread on best science on efficacy of masks

>>10185678, >>10185691 POTUS talking to the board again? "Charles Q. Charles Q Brown Jr, I like that"

>>10185636 Dem Pramila Jayapal advances to Nov election in Washington's 7th congressional district

baker from ghost

>>10185594, >>10185605, >>10185619 PM Hawkins Malipod™ and Serco diggs

>>10185576 Peter Meijer wins Repub. Primary for House Seat in Michigan's 3rd congressional district

>>10185541 Cook County Board on Thursday passed a resolution to defund policing & incarceration

>>10185199, >>10185332, >>10185401, >>10185429 Q4630 decode Shelter BIDEN

>>10185492 Short anon video for normie friends: HCQ works

>>10185373 Ex-Google exec sent to prison for stealing robocar secrets

>>10185372 Trump admin to send delegation to Taiwan, the highest level visit in 4 decades

>>10185418, >>10185448 Sally Yates memes

>>10185347 Sperry article: "Sally Yates was the real blackmailer". From May 11,2020

>>10185330 'Obey' transfers for masks

>>10185276 US Darknet Vendor & Costa Rican Pharmacist Charged with Narcotics & Money Laundering

>>10185222 Kodak stock update

>>10185212 Gov. Whitmer orders crackdown on COVID-19 violators

ghost bread, note-taker

>>10185203 NEW: Attkisson v. Rosenstein for government computer intrusions

>>10185125 Antifa get escorted off of private property at gunpoint

>>10185499 Top 5 deadliest ammonium nitrate-related accidents

>>10185360, >>10185722 Past explosions for comparison

>>10185688, >>10185518, >>10185739 On Beruit II

>>10185246, >>10185334, >>10185470, >>10185476, >>10185631, >>10185684 On Beruit I

>>10185785 #13034

Previously Collected Notables

>>10187368 #13036,

>>10185198 #13033, >>10185785 #13034, >>10186586 #13035

>>10182734 #13030, >>10185184 #13031, >>10185186 #13032

>>10180398 #13027, >>10181178 #13028, >>10181941 #13029

Notables Aggregators: https://wearethene.ws & https://qnotables.com

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4fd9ce No.24694

LIVE Baking Seminar

9/3/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

=VINCIT OMNIA VERITAS=

=SEMPER FIDELIS=

=WWG1WGA=

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Q-bin links qanonbin.com (vanwa), www2qanonbin.com (bitmitigate)

* Dough Revision >> 20538

Past Class links & archives

Links: >>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289, #22 >>18935, #23 >>19692, #24 >>20544, #25 >>21322, #26 >>21883, #27 >>22537

Archives: Classes #1 - #20: >>18934, #21 http://archive.vn/wip/NH1Ss, #22 http://archive.vn/olnuG, #23 http://archive.vn/enwhP, #24 https://8kun.top/comms/res/20544.html, #25 http://archive.vn/wip/AWhVb, #26 http://archive.vn/wip/3oSig

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>16963 How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037

NEW >>23326 Baking from the Index

E-BAKE Instructions

>>9252, >>10776

Baker Verification Mini-seminar, Class #23

>>23070 Why verify, ways to verify, what works & what doesn't

New Baker Checklist

>>23157 Eight things to know before going LIVE

>>23160 How to accept and make a handoff

>>23164 How to verify "who" you are when offering to bake >>23174

>>23175 How to format Notables page

>>23181 What to do if bread "hangs" (which it usually does)

>>23192 What to do if you screw up the bread number

>>23210 How to ghost a bread & pick up a ghost

>>23224 What to do if Q posts

>>23240 What to do if you don't know what to do >>23243

>>23254 Summary of Eight Steps

Updated notables moduleNEW

>>24091 Updated notables module - intro

>>24147 Notables overview/baker's considerations I

>>24165 Notables overview/baker's considerations II

>>24287 Types of possible notables

>>24301 What makes a perfect notable?

>>24314 How to log notables in your dough

>>24319 When to post notables updates in-thread

>>24360 What's a notables bun and how to make one

>>24394 Recap & question time

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4fd9ce No.24897

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

64c389 No.25712

Welcome To Q Research General

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

Q's Latest Posts

Wednesday 09.16.2020

>>10669931 ——————————————— Why did it take an 'outsider' to finally deliver the 'start' of peace in the middle east? $$$$$$$$$$$$$$$$$$$$ Evil and corruption @ highest levels.

>>10669719 rt >>10669567 ———–––——–— The media is complicit. Mission: keep the public controlled and in the dark

>>10668955 ——————————————— Add it all up. Playbook known.

>>10668820 ——————————————— Tucker interview Chinese Virologist (Cap: >>10668832)

>>10668751 ——————————————— Esper confirms Russia and China have DEW satellites (Cap: >>10668768)

>>10668640 rt >>10668566 ———–––——–— Confirms water is their cover

>>10668478 rt >>10668433 ———–––——–— Banks with truck filled to set fire

>>10668357 ——————————————— "Spread Fire."

>>10668326 ——————————————— antwiththecut phone message convo

>>10668162 ——————————————— @FBIPortland graphic (Caps: >>10668203, >>10668258)

Monday 09.14.2020

>>10650666 ——————————————— Hold the line, Riders. Justice is coming

>>10650577 rt >>10650561 ———–––——–— Already done (Cap: >>10650561)

>>10650480 ——————————————— Guccifer 2.0

>>10650472 ——————————————— John Brennan

>>10650468 ——————————————— Seth Rich

>>10650466 ——————————————— Julian Assange

>>10649121 ——————————————— Who is financing? Follow the pen. @CBS_Herridge tweet (Cap: >>10649148)

>>10648988 ——————————————— Why are they provided safe haven by [D]s? @MrAndyNgo tweet (Cap: >>10649041, >>10649060)

>>10648459 ——————————————— Domestic terrorism

>>10647825 ——————————————— Patriot: noun

>>10645618 ——————————————— Antifa graphic w/mug shot ID

>>10645165 rt >>10645144 ———–––——–— Congrats to autist who made the graphic Q'd

>>10645120 rt >>10645101 ———–––——–— Graphic: Portland FBI says no credibility

>>10645017 ——————————————— 'Very dangerous': Police and FBI investigate power poles cut with chainsaw in Snohomish County (Cap: >>10645061)

>>10644532 ——————————————— Worth remembering [think what you see today]. Counterinsurgency ….. (Cap: >>10644548 pdf)

>>10644371 ——————————————— What is a ‘safe zone’? Infiltration not invasion. (Cap: >>10644382, >>10644449)

Sunday 09.13.2020

>>10636383 ——————————————— Grassley: This ear of corn is developed & will soon be ready for harvest #cornwatch (Cap: >>10636432)

>>10635981 ——————————————— Combat tactics, Mr. Ryan. (Cap: >>10636236)

>>10635816 ——————————————— Potus: US designating ANTIFA as a Terrorist Organization

>>10634751 rt >>10634716 ———–––——–— Strength and honor, warrior.

>>10634713 ——————————————— Know your enemy.

>>10633724 ——————————————— 1933 Communist Party, 2017 Communist Party

>>10633720 ——————————————— Antifa Units Training and fighting in Syria

>>10633706 ——————————————— Antifa Arsonists (pic)

>>10633477 rt >>10633420 ———–––——–— 13:33 of the video.

>>10633202 ——————————————— Knowledge is power! (YT - https://youtu.be/R6fidkEp1eY?t=673 >>10633220)

>>10632742 ——————————————— How do you accomplish the following:

>>10632166 ——————————————— Who benefits the most? (Cap: >>10632178)

>>10630891 ——————————————— EQUAL JUSTICE UNDER THE LAW [AS WRITTEN]. FUTURE OF OUR REPUBLIC AT STAKE. Did Kevin set his alarm? SEPT 14-18, 21-25 [track & follow events]

Sat 09.12.2020 >>10646690

Fri 09.11.2020 >>10645924

Thu 09.10.2020 >>10624972

Wed 09.09.2020 >>10608732

Tue 09.08.2020 >>10605481

Monday 08.17.2020

>>>/projectdcomms/110 —————————— [Placeholder - Indictments Tracking > Non_Civ] (Cap: >>10322497, >>10322510)

Q's Private Board

>>>/projectdcomms/ & Q's Trip-code: Q !!Hs1Jq13jV6

All Q's posts

Archived at qanon.app (qanon.pub), qmap.pub, qanon.news, qposts.online, qresear.ch/q-posts

Onion Link

Access through Tor: http://jthnx5wyvjvzsxtu.onion/qresearch/catalog.html

New here? Q Proofs & Welcome

Welcome to Q Research (README FIRST, THEN PROCEED TO LURK) https://8kun.top/qresearch/welcome.html

Q: The Basics - An Introduction to Q and the Great Awakening PDF & PICS Archive: >>>/comms/3196

100+ Q Proof Graphics qproofs.com

8kun FAQs: https://8kun.top/faq.html

Questions & Practice Thread: >>9901078

How to screenshot, insert MP4's, embed videos (YT & Twitter) >>>/comms/9658

Use logic and reason when evaluating posts, look beyond the content of the post(s) and evaluate intent.

>>7683307 How To Quickly Spot A Clown<<<READ THIS IF YOU ARE NEW HERE

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4fd9ce No.25729

INFORMATION WARFARE RESOURCES

War Room

>>9967715 Q Research Meme Warfare Operations <- go here for current up to date ops

Get Everyone at ONCE and HIT 'Them' With Everything You Got! THINK PICARD MANUEVER! [POST STORM - THE WAVE]

[1] MEME MEME and MEME some MOAR! Stay Focused on Current HOTTOPICS

[2] Pick 2-3 hashes from the target area htps://www.trendolizer.com Hijack them to get your #hash out.

[3] Post @ 10-11Am | 12-3Pm | 6-9Pm EST

[4] Always Post meme or Cap

[5] Use .@them to respond to all their following.

[6] Remember to be Quirky in your posts.

[7] RT other's tweets

[8] ReTweet LASERFAST. Use https://tweetdeck.com

[9] Information WarFare https://archive.is/E0oJm

#WAKEUPAMERICA #FACTSMATTER #SAVEAMERICA #UNITEDNOTDIVIDED #WWG1WGA #Qanon

Meme Ammo

>>10582798 Memefarmer has resigned and Mega removed the Meme Warehouse. Will other anons pick up the torch?

>>10660694 Meme Overlay Thread - Bypassing Meme Censorship (Digital Camo project)

>>10639500 Social media warrior reports success: black box corner images not being censored

>>10601626, >>10602025, >>10602056, >>10602059, >>10602928 Meme Filter Busters

Tweet Tools

* Deleted Trump Tweets: https://factba.se/topic/deleted-tweets

* POTUS' Tweet Archive: trumptwitterarchive.com

* Twitter Video Downloader: http://twittervideodownloader.com/

Dedicated Research & Feedback Threads

>>10660694 Meme Overlay Thread - Bypassing Meme Censorship <<<< DUPLICATE - REMOVE???

>>6867253 Clockwork Qrange #10

>>1215912 Letters of gratitude (Q posted in #1025)

>>>/qrb/13005 Planefag Q+A (Planefagging 101)

>>>/qrb/42185 Boatfagging Q&A

>>>/comms/12299 Oregon, Washington, I-5 Corridor: Turn the Tide

META (for board admin queries) >>6064510

International Q Research Threads

Australia #9 >>10099681, Brasil/Portugal #1 >>10479225, Canada #7 >>9725975

France #1 >>8331823, Germany #66 >>10534771, Mexico #1 >>9133907

Nederland #5 >>10497699, New Zealand #5 >>10524823, Nordic #1 >>5290557

South Africa #1 >>8033191, UK #21 >>10507852

Sealed Indictments

Sealed Indictment Master: https://docs.google.com/spreadsheets/d/1kVQwX9l9HJ5F76x05ic_YnU_Z5yiVS96LbzAOP66EzA/edit#gid=1525422677

Sealed Indictment Master Files Backup: https://drive.google.com/open?id=1iBS4WgngH8u8-wAqhehRIWCVBQKD8-5Y

Searchable Indictment Map w/dockets, links & more: https://bad-boys.us/

Resignations

All Resignations Website https://www.resignation.info

All Posts Search Tool https://qresear.ch: 15mil+ anon posts from /qr/ & multiple research threads

Other Info War Tools

* Searchable Commercial Aviation Incident List: http://avherald.com

* Searchable Hussein WH visitor list: https://archive.org/details/WHvisitorlogs_2010-16_date

* Qcode Guide to Abbreviations: pastebin.com/UhK5tkgb

* Q Happenings Calendar 2018: https://mega.nz/#F!KPQiBJiY!dK3XRe4RYoXgWq_85u4-yg

* Stock Movement Scraper: http://qest.us (for seeing LARGE movements of $)

* Legal News: www.justice.gov/usao/pressreleases

* Federal Procurement Data System: https://www.fpds.gov/fpdsng_cms/index.php/en/

* Advanced Google Search Operators: https://ahrefs.com/blog/google-advanced-search-operators/

* Federal Judicial Court dataset from 93 Federal Districts - Searchable db: https://bad-boys.us/

* Catalog of US Government Publications: https://catalog.gpo.gov/F?RN=306384688

* Webpage Archiver: http://archive.md/

* Baker Tools v0.7.3: https://pastebin.com/EDmx2iEr

* Check Criminal Cases: https://www.justice.gov/usao/find-your-united-states-attorney

* Get your Q clocks anytime (0 - 59 min past posts): https://q-clock.com

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4fd9ce No.25730

Dedicated Research & Feedback Threads

>>10660694 Meme Overlay Thread - Bypassing Meme Censorship <<<< DUPLICATE - REMOVE???

>>6867253 Clockwork Qrange #10

>>1215912 Letters of gratitude (Q posted in #1025)

>>>/qrb/13005 Planefag Q+A (Planefagging 101)

>>>/qrb/42185 Boatfagging Q&A

>>>/comms/12299 Oregon, Washington, I-5 Corridor: Turn the Tide

>>6064510 META (use for board admin queries)

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5b4f5d No.25731

"Recall organizers allege a series of violations, including that Sawant used her passkey to City Hall, allowing protesters into the building…"

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64c389 No.26754


+++++++++===============~~~~~~~~~~~~~:~:::::::::::~~~~~~~~~~~~~========+++++++++
++++++++=============~~~~~~~~~~~~::::::::::::::::::::::~~~~~~~~~~~========++++++
+++++=============~~~~~~~~~~::::::::::::::::::::::::::::::~~~~~~~~~~===========+
++++============~~~~~~~~~:::I$:::::,,,,,,:I$7,,,,,,,::::::::~~~~~~~~~~========++
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88888ZOOOOOOOOOZ$I+?==+I77777777777I. IIIIIIIIII+... .......,,,,,$OO888888OOO
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88~::::::::::::,,,,,,,.........77777777777I. ...........,,,,,,:8O::88888O
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Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

64c389 No.26755

+++++++++===~~~:~:::::::::::~~~====+++++++++

++++++++===~~::::::::::::::::::::::~~~~~==++++++

+++++===~~::::::::::::::::::::::::::::::~~=====+

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+====~~:::$$ZZZ$,,,,,,,,,$$$$$7,,,,,,,,::::::::~~==+

===~~:::$$$$ZZZZ$,,,,,.77$7777777.,,,,,,,,:::::::~==

==~:::~$$$$$$$$$$$I…7777777777777…,,,,,,::::::::~~~=

==~~:::Z$$$$$$Z$$$777I+7777777II7I7777=…,,,,,,,:::::~~~===

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88~::::::::::::,,,,,,,………77777777777I. ………..,,,,,,:8O::88888O

~~~~:::::::::::,,,,,,,,……….~777777I ………….,,,,,,,::::::Z8888

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Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

32a90f No.26791


test code block

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.30388

File: 2f54214f9fa0fff⋯.png (665.81 KB,1036x2534,74:181,best_tyb_ever.png)

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.31257

There is ZERO Evidence of a link between bomb threat post in /qr/ and convo among bakers in /comms/

Background:

- OSS threatened 3 bakers - DSB, GB and GYB/FRB - in QR #13992.

- Created a confusing cap consisting of a a mish-mosh of timestamps and comments between DSB and GB to try to "prove" that the two were plotting to post a bomb threat on /qr/. See CAP 3a.

- Does not say why the bakers were doing this, but the implication is that they are and have always been shills masquerading as bakers, so they could sabotage qresearch. [- How amazing that they should post this bomb threat at precisely the time that OSS is watching their actions - what are the chances of that??]

- OSS and shills started spamming the idea all over /qr/ that /comms/ bakers are making bomb threats.

- Also posted it on /comms/, see: >>31036

- Nobody has refuted this destructive claim, so it continues to circulate. Shills and OSS taking full advantage.

Findings:

- Upon investigation, it is clear that there is ZERO evidence to support the idea that there's any connection between the bomb threat post and bakers' conversation on /comms/.

- Timestamps don't match up - see below

- Convo is not about mail bombs but about why OSS crew is attacking the kitch when it did (on a weekend)- see below

Conclusion:

OSS just juxtaposed a bunch of unrelated stuff OUT OF CONTEXT and then made the outrageous claim it showed bakers planning a mail bomb post

this is a totally SPECIOUS claim based on ZERO evidence

Done SOLELY to discredit traditional baking crew in order to institute a COUP by "No Name" bakers

(No Name bakers had names as recently as last week - "no name" is just a power grab tactic)

Details:

CAP 1 shows OSS's confusing post that tries to use a few random statements by bakers combined with time stamps that don't match up w/convo to "prove" that the two are related. Time stamps here can be confusing because they seem to come from different time zones. But sticking to "minutes past the hour, we can follow the action.

ON /QR/:

0:56 - guy posts on qr with an article on mandatory masks followed by a post with somewhat dank jokey-sounding bomb threat because he's upset about the possibility of mandated masks with very harsh penalties for non-compliance.

1:42 - anon in /qr/ notices a bomb threat in notables and comments in red text (which baker notices and so deletes the notable)

at some point, the bomb threat post is submitted as Global Report and removed from the bread.

__IN /Comms/_:

0:27 >>30617: GB - "just set the bait"

0:38 >>30619: DSB - "Think they'll be gone in the morning?"

0:44 >>30620: BE - "No [then describes DS panic].

0:47 >>20621: GB - "Dey took it. Likely to continue but with sporatic breaks."

0:49 >>30624: BE - "how r you cakes?"

0:49 >>30625: DSB - "be, quite drinking for now eat something, your mind will clear, i swear"

0:54 >>30628: DSB - "during the week they will have a hard way to go and moar anons to put up with"

0:57 >>30633: GB - "perhaps which is why it was set-up for weekend. Just a small little trap, not a big deal. the reasonable I'm going to provide an incomplete summation of what habbened last year shill outed.

1:06 >>30635: DSB - "Appreciate you, hopin it works"

1:06 >>30636: GB - "The moldy shit bred is at a crawl"

1:13 >>30638: DSB - "I'm watchin the catalog naow"

1:34 >>30642: DSB - "...kbee shuttin it down"

1:37 >>30644: GB - "not yet, workin on the faggit posting stale notables, the big push failing"

Bolded stuff appears in OSS post described below.

OSS later posts a CAP claiming that DSB and GB were responsible for the bomb threat post on /qr/ based on two things:

1 - two statements in their convo (the bolded ones)

2 - very loose but out-of-order links to timestamps

When looked at in context, the conversation is about why OSS crew is trying to take over the bake on the weekend (fewer anons, etc) and bakers' efforts to foil that attempt (see "just set the bait" comment) @27 mins. GB's comment is about it "being set up for weekend" is about OSS effort to take over the dough, not planning a bomb threat. The bakers are just tracking the dup breads to see which is ahead.

CAP 1: shows the post from QR and other posts by the same ID. was removed as illegal but stupid OSS reposted it on /comms/, so I'll have to either blot out the bad line or delete the post - will probably do the latter, as i did in this CAP.

CAP 2: QR 13992 bread posts where OSS tries to frame and intimidate bakers, implying he can prove they have been making bomb threats.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.31258

There is ZERO Evidence of a link between bomb threat post in /qr/ and convo among bakers in /comms/

Background:

- OSS threatened 3 bakers - DSB, GB and GYB/FRB - in QR #13992 (https://archive.vn/wip/QMmdr)

- Created a confusing cap consisting of a a mish-mosh of timestamps and comments between DSB and GB to try to "prove" that the two were plotting to post a bomb threat on /qr/. >>>/qresearch/10937202.

- Does not say why the bakers were doing this, but the implication is that they are and have always been shills masquerading as bakers, so they could sabotage qresearch. [- How amazing that they should post this bomb threat at precisely the time that OSS is watching their actions - what are the chances of that??]

- OSS and shills started spamming the idea all over /qr/ that /comms/ bakers are making bomb threats.

- Also posted it on /comms/, see: >>31036

- Nobody has refuted this destructive claim, so it continues to circulate. Shills and OSS taking full advantage.

Findings:

- Upon investigation, it is clear that there is ZERO evidence to support the idea that there's any connection between the bomb threat post and bakers' conversation on /comms/.

- Timestamps don't match up - see below

- Convo is not about mail bombs but about why OSS crew is attacking the kitch when it did (on a weekend)- see below

Conclusion:

OSS just juxtaposed a bunch of unrelated stuff OUT OF CONTEXT and then made the outrageous claim it showed bakers planning a mail bomb post

this is a totally SPECIOUS claim based on ZERO evidence

Done SOLELY to discredit traditional baking crew in order to institute a COUP by "No Name" bakers

(No Name bakers had names as recently as last week - "no name" is just a power grab tactic)

Details:

Let's compare the action on /qr/ with the convo on /comms/.

ON /QR/:

0:56 - guy posts on qr with an article on mandatory masks followed by a post with somewhat dank jokey-sounding bomb threat because he's upset about the possibility of mandated masks with very harsh penalties for non-compliance.

1:42 - anon in /qr/ notices a bomb threat in notables and comments in red text (which baker notices and so deletes the notable)

at some point, the bomb threat post is submitted as Global Report and removed from the bread.

__IN /Comms/_:

0:27 >>30617: GB - "just set the bait"

0:38 >>30619: DSB - "Think they'll be gone in the morning?"

0:44 >>30620: BE - "No [then describes DS panic].

0:47 >>20621: GB - "Dey took it. Likely to continue but with sporatic breaks."

0:49 >>30624: BE - "how r you cakes?"

0:49 >>30625: DSB - "be, quite drinking for now eat something, your mind will clear, i swear"

0:54 >>30628: DSB - "during the week they will have a hard way to go and moar anons to put up with"

0:57 >>30633: GB - "perhaps which is why it was set-up for weekend. Just a small little trap, not a big deal. the reasonable I'm going to provide an incomplete summation of what habbened last year shill outed.

1:06 >>30635: DSB - "Appreciate you, hopin it works"

1:06 >>30636: GB - "The moldy shit bred is at a crawl"

1:13 >>30638: DSB - "I'm watchin the catalog naow"

1:34 >>30642: DSB - "...kbee shuttin it down"

1:37 >>30644: GB - "not yet, workin on the faggit posting stale notables, the big push failing"

Bolded stuff appears in OSS post described below.

= = = =

OSS says this shows that DSB and GB were planning a mail bomb threat post based on two things:

1 - two statements in their convo (the bolded ones)

2 - very loose but out-of-order links to timestamps

But the statements in context don't show any such intent. And the timestamps on the threat post in /qr/ don't really match up to the convo.

CAP 1 shows OSS's confusing post that tries to use a few random statements by bakers combined with time stamps that don't match up w/convo to "prove" that the two are related. Time stamps here can be confusing because they seem to come from different time zones. But sticking to "minutes past the hour, we can follow the action.

What we see is that, when looked at in context, the convo is about why OSS crew is trying to take over the bake on the weekend and bakers' efforts to stop them. GB's comment is about it "being set up for weekend" is about OSS effort to take over the dough, not planning a bomb threat. The bakers are just tracking the dup breads to see which is ahead.

CAP 2 shows QR #13992 bread posts where OSS tries to frame and intimidate bakers, implying he can prove they have been making bomb threats.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.31259

File: ca888eda122ed55⋯.png (1.14 MB,2435x4954,2435:4954,oss_makes_mail_bomb_threat….png)

File: c15c014543b92ad⋯.png (492.41 KB,1794x1896,299:316,oss_makes_mail_bomb_threat….png)

There is ZERO Evidence of a link between bomb threat post in /qr/ and convo among bakers in /comms/

Background:

- OSS threatened 3 bakers - DSB, GB and GYB/FRB - in QR #13992 (https://archive.vn/wip/QMmdr)

- Created a confusing cap consisting of a a mish-mosh of timestamps and comments between DSB and GB to try to "prove" that the two were plotting to post a bomb threat on /qr/. >>>/qresearch/10937202.

- Does not say why the bakers were doing this, but the implication is that they are and have always been shills masquerading as bakers, so they could sabotage qresearch. [- How amazing that they should post this bomb threat at precisely the time that OSS is watching their actions - what are the chances of that??]

- OSS and shills started spamming the idea all over /qr/ that /comms/ bakers are making bomb threats.

- Also posted it on /comms/, see: >>31036

- Nobody has refuted this destructive claim, so it continues to circulate. Shills and OSS taking full advantage.

Findings:

- Upon investigation, it is clear that there is ZERO evidence to support the idea that there's any connection between the bomb threat post and bakers' conversation on /comms/.

- Timestamps don't match up - see below

- Convo is not about mail bombs but about why OSS crew is attacking the kitch when it did (on a weekend)- see below

Conclusion:

OSS just juxtaposed a bunch of unrelated stuff OUT OF CONTEXT and then made the outrageous claim it showed bakers planning a mail bomb post

this is a totally SPECIOUS claim based on ZERO evidence

Done SOLELY to discredit traditional baking crew in order to institute a COUP by "No Name" bakers

(No Name bakers had names as recently as last week - "no name" is just a power grab tactic)

Details:

Let's compare the action on /qr/ with the convo on /comms/.

ON /QR/:

0:56 - guy posts on qr with an article on mandatory masks followed by a post with somewhat dank jokey-sounding bomb threat because he's upset about the possibility of mandated masks with very harsh penalties for non-compliance.

1:42 - anon in /qr/ notices a bomb threat in notables and comments in red text (which baker notices and so deletes the notable)

at some point, the bomb threat post is submitted as Global Report and removed from the bread.

__IN /Comms/_:

0:27 >>30617: GB - "just set the bait"

0:38 >>30619: DSB - "Think they'll be gone in the morning?"

0:44 >>30620: BE - "No [then describes DS panic].

0:47 >>20621: GB - "Dey took it. Likely to continue but with sporatic breaks."

0:49 >>30624: BE - "how r you cakes?"

0:49 >>30625: DSB - "be, quite drinking for now eat something, your mind will clear, i swear"

0:54 >>30628: DSB - "during the week they will have a hard way to go and moar anons to put up with"

0:57 >>30633: GB - "perhaps which is why it was set-up for weekend. Just a small little trap, not a big deal. the reasonable I'm going to provide an incomplete summation of what habbened last year shill outed.

1:06 >>30635: DSB - "Appreciate you, hopin it works"

1:06 >>30636: GB - "The moldy shit bred is at a crawl"

1:13 >>30638: DSB - "I'm watchin the catalog naow"

1:34 >>30642: DSB - "...kbee shuttin it down"

1:37 >>30644: GB - "not yet, workin on the faggit posting stale notables, the big push failing"

Bolded stuff appears in OSS post described below.

= = = =

OSS says this shows that DSB and GB were planning a mail bomb threat post based on two things:

1 - two statements in their convo (the bolded ones)

2 - very loose but out-of-order links to timestamps

But the statements in context don't show any such intent. And the timestamps on the threat post in /qr/ don't match up to the convo.

CAP 1 shows OSS's confusing post that tries to use a few random statements by bakers combined with time stamps that don't match up w/convo to "prove" that the two are related. Time stamps here can be confusing because they seem to come from different time zones. But sticking to "minutes past the hour, we can follow the action.

What we see is this: when looked at in context, the convo is about why OSS crew is trying to take over the bake on the weekend and bakers' efforts to stop them. GB's comment is about it "being set up for weekend" is about OSS effort to take over the dough, not planning a bomb threat. The bakers are just tracking the dup breads to see which is ahead.

CAP 2 shows QR #13992 bread posts where OSS tries to frame and intimidate bakers, implying he can prove they have been making bomb threats.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.31267

File: c15c014543b92ad⋯.png (492.41 KB,1794x1896,299:316,oss_makes_mail_bomb_threat….png)

File: b75f5e0a1d258ec⋯.png (1.43 MB,1664x1709,1664:1709,OSS_mail_bomb_post_replace….png)

>>>/qresearch/10938666, >>>/qresearch/10935072,

>>>/qresearch/10934961, >>>/qresearch/10938775 __Updated Comms Bomb threat graphic showing how they also planted

what a fukking travesty this is! Should be taken down IMMEDIATELY

THERE IS ZERO EVIDENCE OF A CONNECTION between bomb threat post in /qr/ and convo among bakers in /comms/

Background:

- OSS threatened 3 bakers - DSB, GB and GYB/FRB - in QR #13992 (https://archive.vn/wip/QMmdr)

- Created a confusing cap consisting of a a mish-mosh of timestamps and comments between DSB and GB to try to "prove" that the two were plotting to post a bomb threat on /qr/. >>>/qresearch/10937202.

- Does not say why the bakers were doing this, but the implication is that they are and have always been shills masquerading as bakers, so they could sabotage qresearch. [- How amazing that they should post this bomb threat at precisely the time that OSS is watching their actions - what are the chances of that??]

- OSS and shills started spamming the idea all over /qr/ that /comms/ bakers are making bomb threats.

- Also posted it on /comms/, see: >>>/comms/31036

- Nobody has refuted this destructive claim, so it continues to circulate. Shills and OSS taking full advantage.

Findings:

- Upon investigation, it is clear that there is ZERO evidence to support the idea that there's any connection between the bomb threat post and bakers' conversation on /comms/.

- Timestamps don't match up - see below

- Convo is not about mail bombs but about why OSS crew is attacking the kitch when it did (on a weekend)- see below

Conclusion:

OSS just juxtaposed a bunch of unrelated stuff OUT OF CONTEXT and then made the outrageous claim it showed bakers planning a mail bomb post

this is a totally SPECIOUS claim based on ZERO evidence

Done SOLELY to discredit traditional baking crew in order to institute a COUP by "No Name" bakers

(No Name bakers had names as recently as last week - "no name" is just a power grab tactic)

Details:

Let's compare the action on /qr/ with the convo on /comms/.

ON /QR/:

0:56 - guy posts on qr with an article on mandatory masks followed by a post with somewhat dank jokey-sounding bomb threat because he's upset about the possibility of mandated masks with very harsh penalties for non-compliance.

1:42 - anon in /qr/ notices a bomb threat in notables and comments in red text (which baker notices and so deletes the notable)

at some point, the bomb threat post is submitted as Global Report and removed from the bread.

__IN /Comms/_:

0:27 >>>/comms/30617 : GB - "just set the bait"

0:38 >>>/comms/30619 : DSB - "Think they'll be gone in the morning?"

0:44 >>>/comms/30620 : BE - "No [then describes DS panic].

0:47 >>>/comms/30621 : GB - "Dey took it. Likely to continue but with sporatic breaks."

0:49 >>>/comms/30624 : BE - "how r you cakes?"

0:49 >>>/comms/30625 : DSB - "be, quite drinking for now eat something, your mind will clear, i swear"

0:54 >>>/comms/30628 : DSB - "during the week they will have a hard way to go and moar anons to put up with"

0:57 >>>/comms/30633 : GB - "perhaps which is why it was set-up for weekend. Just a small little trap, not a big deal. the reasonable I'm going to provide an incomplete summation of what habbened last year shill outed.

1:06 >>>/comms/30635 : DSB - "Appreciate you, hopin it works"

1:06 >>>/comms/30636 : GB - "The moldy shit bred is at a crawl"

1:13 >>>/comms/30638 : DSB - "I'm watchin the catalog naow"

1:34 >>>/comms/30642 : DSB - "…kbee shuttin it down"

1:37 >>>/comms/30644 : GB - "not yet, workin on the faggit posting stale notables, the big push failing"

Bolded stuff appears in OSS post described below.

= = = =

OSS says this shows that DSB and GB were planning a mail bomb threat post based on two things:

1 - two statements in their convo (the bolded ones)

2 - very loose but out-of-order links to timestamps

But the statements in context don't show any such intent. And the timestamps on the threat post in /qr/ don't match up to the convo.

CAP 1 shows OSS's confusing post that tries to use a few random statements by bakers combined with time stamps that don't match up w/convo to "prove" that the two are related. Time stamps here can be confusing because they seem to come from different time zones. But sticking to "minutes past the hour, we can follow the action.

What we see is this: when looked at in context, the convo is about why OSS crew is trying to take over the bake on the weekend and bakers' efforts to stop them. GB's comment is about it "being set up for weekend" is about OSS effort to take over the dough, not planning a bomb threat. The bakers are just tracking the dup breads to see which is ahead.

CAP 2 shows QR #13992 bread posts where OSS tries to frame and intimidate bakers, implying he can prove they have been making bomb threats.

CAP 3 shows one of the posts made by OSS on comms /bakers meta/ thread when the conversations took place - meant to threaten and mock the bakers there. see >>>/comms/31036 for all three posts.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.35708

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* NEW Updated Baker's Tools Lite (q.js) >>21036, https://github.com/learnedtocode/qjs

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

* 5 kinds of sauce (evidence) that make a notable noteworthy >>9655

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

DO NOT USE! apparently malware now

* Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

* Free Convert ((reduces file size w/good quality) https://www.freeconvert.com/video-compressor/download

* NEW: FFmpeg (record, convert and stream audio/video): https://ffmpeg.org/

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

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4fd9ce No.35848

BAKING PROCESS: 3 PARTS

I. THE DOUGH

Here baker finds the old dough and copy it to a text editor.

II. THE THREAD

Next we prep the next thread (bread) and so we can create it at end of current bread.

'III. DOUGH POST & FRESH BREAD

Finally, we post the new paste and put a link from old to new bread.

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4fd9ce No.35849

BAKING PROCESS: 3 PARTS

I. THE DOUGH

Here baker finds the old dough and copy it to a text editor.

II. THE THREAD

Next baker preps the next thread (bread) and so we can create it at end of current bread.

III. DOUGH POST & FRESH BREAD

Finally, baker posts the new paste and put a link from old to new bread.

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4fd9ce No.36836

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038471 No.36880

test

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038471 No.36881

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9dffe0 No.37299

>>>/q research/7003045

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b43e68 No.38306

Tripcode test

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f3d66b No.40047

>>>/qresearch/11262104 pb

We shall build a SHIP OF WAR

We shall build a ship of war

For Patriot Anons standing strong

Come join us friends, come to the fore

Into the fray, we carry on.

Never flagging, always there

Never sagging, strong in prayer

Meming, digging, daily baking

Q, our mentor, n'er forsaking.

Freedom's flag shall ever wave

As long as there are patriots brave

Singing songs of liberty

We shall prevail! We shall be FREE!

Our prow of WAR shall piece the waves!

Its proud white sails like banners flying

We won't be the craven slaves

Of those who specialize in lying

Come Patriots, now join with us

Come join with fellows round the world

Come light the flame of liberty

We shall see freedom's flag UNFURLED!

In every country, every town

Throught the globe, we'll pass that flame

Til all the world is blazing LIGHT

And we are free to e'er proclaim:

WE ARE NOW FREE!

WE ARE ALL ONE

THE WAR IS OVER

BATTLE'S DONE.

Patriots will share a beer

We'll all rejoice, in great good cheer.

But then return to steady vigil

So our fate shall stand in His will.

Never done, we keep the watch

Atop the crow's nest, e'er surveilling

Eyes wide open, sleeping nought

So freedom's flame is e'er prevailing.

>>950

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f3d66b No.40050

File: 908f6a45e06135c⋯.png (815.96 KB,1422x792,79:44,ship_of_war_night.png)

>>11262104 pb

We shall build a SHIP OF WAR

We shall build a ship of war

For Patriot Anons standing strong

Come join us friends, come to the fore

Into the fray, we carry on.

Never flagging, always there

Never sagging, strong in prayer

Meming, digging, daily baking

Q, our mentor, n'er forsaking.

Freedom's flag shall ever wave

As long as there are patriots brave

Singing songs of liberty

We shall prevail! We shall be FREE!

Our prow of WAR shall piece the waves!

Its proud white sails like banners flying

We won't be the craven slaves

Of those who specialize in lying

Come Patriots, now join with us

Come join with fellows round the world

Come light the flame of liberty

We shall see freedom's flag UNFURLED!

In every country, every town

Throught the globe, we'll pass that flame

Til all the world is blazing LIGHT

And we are free to e'er proclaim:

WE ARE NOW FREE!

WE ARE ALL ONE

THE WAR IS OVER

BATTLE'S DONE.

Patriots will share a beer

We'll all rejoice, in great good cheer.

But then return to steady vigil

So our fate shall stand in His will.

Never done, we keep the watch

Atop the crow's nest, e'er surveilling

Eyes wide open, sleeping nought

So freedom's flame is e'er prevailing.

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f3d66b No.40051

File: 908f6a45e06135c⋯.png (815.96 KB,1422x792,79:44,ship_of_war_night.png)

>>>/qresearch/11262104 pb

We shall build a SHIP OF WAR

We shall build a ship of war

For Patriot Anons standing strong

Come join us friends, come to the fore

Into the fray, we carry on.

Never flagging, always there

Never sagging, strong in prayer

Meming, digging, daily baking

Q, our mentor, n'er forsaking.

Freedom's flag shall ever wave

As long as there are patriots brave

Singing songs of liberty

We shall prevail! We shall be FREE!

Our prow of WAR shall piece the waves!

Its proud white sails like banners flying

We won't be the craven slaves

Of those who specialize in lying

Come Patriots, now join with us

Come join with fellows round the world

Come light the flame of liberty

We shall see freedom's flag UNFURLED!

In every country, every town

Throught the globe, we'll pass that flame

Til all the world is blazing LIGHT

And we are free to e'er proclaim:

WE ARE NOW FREE!

WE ARE ALL ONE

THE WAR IS OVER

BATTLE'S DONE.

Patriots will share a beer

We'll all rejoice, in great good cheer.

But then return to steady vigil

So our fate shall stand in His will.

Never done, we keep the watch

Atop the crow's nest, e'er surveilling

Eyes wide open, sleeping nought

So freedom's flame is e'er prevailing.

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b5dd78 No.40358

Recap of last week's discussion on Q asking for cleanup:

>>38451 PLEASE FIX THE BREAD AND TIDY UP THE SHIP. -Q (How to respond?)

>>38620, >>38623, >>38625, >>38628, >>38630, >>38633 Why was a Q drop necessary? (What's the problem?)

>>38641, >>38642, >>38647, >>38660, >>38679, >>38693, >>38701 Baker 1's take his ideas re WR problem & bin system made to deal with it

>>38646, >>38663 Bakers on OSS image/avatar

>>38634, >>38664 >>38688 Baker 2's take on Q's request for cleanup

>>38676, >>38676, >>38681, >>38683 If OSS is the problem, why did ya'll let him bake? (No real way to stop him - at least at first)

>>38695, >>38696, >>38697 Other anon/baker comments on the situation

>>38643 But didn't /comms/ and OSS launch a 2-pronged attack?

>>38674, >>38707, >>38647 (bottom) Bakers say there was no two-pronged attack

>>38688, >>38709, >>38709 FJack's potential role in all this

>>38700 Why can't BO delete the dup breads? (He can - but up til now, he hasn't)

>>38626, >>38627, >>38644 , >>38680 Comments on the dough and how to improve it

>>39197, >>39202, >>39219 OSS responds to comments (ever lurqing on /comms/)

>>39245 One rebuttalRecap of last week's discussion on Q asking for cleanup:

>>38451 PLEASE FIX THE BREAD AND TIDY UP THE SHIP. -Q (How to respond?)

>>38620, >>38623, >>38625, >>38628, >>38630, >>38633 Why was a Q drop necessary? (What's the problem?)

>>38641, >>38642, >>38647, >>38660, >>38679, >>38693, >>38701 Baker 1's take his ideas re WR problem & bin system made to deal with it

>>38646, >>38663 Bakers on OSS image/avatar

>>38634, >>38664 >>38688 Baker 2's take on Q's request for cleanup

>>38676, >>38676, >>38681, >>38683 If OSS is the problem, why did ya'll let him bake? (No real way to stop him - at least at first)

>>38695, >>38696, >>38697 Other anon/baker comments on the situation

>>38643 But didn't /comms/ and OSS launch a 2-pronged attack?

>>38674, >>38707, >>38647 (bottom) Bakers say there was no two-pronged attack

>>38688, >>38709, >>38709 FJack's potential role in all this

>>38700 Why can't BO delete the dup breads? (He can - but up til now, he hasn't)

>>38626, >>38627, >>38644 , >>38680 Comments on the dough and how to improve it

>>39197, >>39202, >>39219 OSS responds to comments (ever lurqing on /comms/)

>>39245 One rebuttal

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b5dd78 No.40359

>>40358

Recap of last week's discussion on Q asking for cleanup:

>>38451 PLEASE FIX THE BREAD AND TIDY UP THE SHIP. -Q (How to respond?)

>>38628, >>38630, >>38633 Why was a Q drop necessary? (What's the problem?)

>>38641, >>38642, >>38647, >>38660, >>38679, >>38693, >>38701 Baker 1's take (April: WR problem & bin system made to deal with it)

>>38634, >>38664, >>38688 Baker 2's take (what kind of cleanup? FJ role - see below also)

>>38676, >>38676, >>38681, >>38683 If OSS is the problem, why did ya'll let him bake? (No real way to stop him - at least at first)

>>38646, >>38663 Bakers on OSS image/avatar

>>38695, >>38696, >>38697 Other anon/baker comments on the situation

>>38643 But didn't /comms/ and OSS launch a 2-pronged attack?

>>38674, >>38707, >>38647 (bottom) Bakers say there was no two-pronged attack

>>38688, >>38709, >>38709 FJack's potential role in all this

>>38700 Why can't BO delete the dup breads? (He can - but up til now, he hasn't)

>>38626, >>38627, >>38644 , >>38680 Comments on the dough and how to improve it

>>39197, >>39202, >>39219 OSS responds to comments (ever lurqing on /comms/)

>>39245 One rebuttal

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b5dd78 No.40360

Recap of last week's discussion on Q asking for cleanup

>>38451PLEASE FIX THE BREAD AND TIDY UP THE SHIP. -Q(How to respond?)

>>38628, >>38630, >>38633 Why was a Q drop necessary? (What's the problem?)

Baker's respond - big picture

>>38641, >>38642, >>38647, >>38660, >>38679, >>38693, >>38701 Baker 1's take (April: WR problem & bin system made to deal with it)

>>38634, >>38664, >>38688 Baker 2's take (what kind of cleanup? FJ role - see below also)

>>38676, >>38676, >>38681, >>38683 If OSS is the problem, why did ya'll let him bake? (No real way to stop him - at least at first)

>>38646, >>38663 Bakers on OSS image/avatar

>>38695, >>38696, >>38697 Other anon/baker comments on the situation

Was there a two-pronged attack by OSS and /comms/ bakers?

>>38643 But didn't /comms/ and OSS launch a 2-pronged attack?

>>38674, >>38707, >>38647 (bottom) Bakers say there was NEVER two-pronged attack

FJack's potential role in all this

>>38688, >>38709, >>38709

>>38700 Why can't BO delete the dup breads? (He can - but up til now, he hasn't)

OSS response & rebuttal

>>39197, >>39202, >>39219 OSS responds

>>39245 Rebuttal

Also:

>>38626, >>38627, >>38644 , >>38680 Comments on the dough and how to improve it

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b5dd78 No.40361

>>38451PLEASE FIX THE BREAD AND TIDY UP THE SHIP. -Q (How to respond?)

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b5dd78 No.40362

PLEASE FIX THE BREAD AND TIDY UP THE SHIP. -Q

>>38451, >>38628, >>38630, >>38633 Why was a Q drop necessary? (What's the problem?)

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b5dd78 No.40363

Recap of last week's discussion on Q asking for cleanup

PLEASE FIX THE BREAD AND TIDY UP THE SHIP. -Q

>>38451 Why was a Q drop necessary? (What's the problem?)

Baker's respond - big picture

>>38628, >>38630, >>38633, >>38641, >>38642, >>38647, >>38660, >>38679, >>38693, >>38701 Baker 1's take (April: WR problem & bin system made to deal with it)

>>38634, >>38664, >>38688 Baker 2's take (what kind of cleanup? FJ role - see below also)

>>38676, >>38676, >>38681, >>38683 If OSS is the problem, why did ya'll let him bake? (No real way to stop him - at least at first)

>>38646, >>38663 Bakers on OSS image/avatar

>>38695, >>38696, >>38697 Other anon/baker comments on the situation

Was there a two-pronged attack by OSS and /comms/ bakers?

>>38643 But didn't /comms/ and OSS launch a 2-pronged attack?

>>38674, >>38707, >>38647 (bottom) Bakers say there was NEVER two-pronged attack

FJack's potential role in all this

>>38688, >>38709, >>38709

>>38700 Why can't BO delete the dup breads? (He can - but up til now, he hasn't)

OSS response & rebuttal

>>39197, >>39202, >>39219 OSS responds

>>39245 Rebuttal

Also:

>>38626, >>38627, >>38644 , >>38680 Comments on the dough and how to improve it

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b5dd78 No.40364

>>40363

Recap of last week's discussion on Q asking for cleanup

PLEASE FIX THE BREAD AND TIDY UP THE SHIP. -Q

>>38451 Why was a Q drop necessary? (What's the problem?)

Baker's respond - big picture

>>38628, >>38630, >>38633, >>38641, >>38642, >>38647, >>38660, >>38679, >>38693, >>38701 Baker 1's take (April: WR problem & bin system made to deal with it)

>>38634, >>38664, >>38688 Baker 2's take (what kind of cleanup? FJ role - see below also)

>>38676, >>38676, >>38681, >>38683 If OSS is the problem, why did ya'll let him bake? (No real way to stop him - at least at first)

>>38646, >>38663 Bakers on OSS image/avatar

>>38695, >>38696, >>38697 Other anon/baker comments on the situation

Was there a two-pronged attack by OSS and /comms/ bakers?

>>38643 Anon asks

>>38674, >>38707, >>38647 (at the bottom) Bakers say there was NEVER two-pronged attack

FJack's potential role in all this

>>38688, >>38709, >>38709

>>38700 Why can't BO delete the dup breads? (He can - but up til now, he hasn't)

OSS response & rebuttal

>>39197, >>39202, >>39219 OSS responds

>>39245 Rebuttal

Also:

>>38626, >>38627, >>38644 , >>38680 Comments on the dough and how to improve it

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4fd9ce No.40947

File: 4315ce1ad909c68⋯.png (815.96 KB,1422x792,79:44,ship_of_war_night.png)

We Shall Build a SHIP OF WAR

We shall build a ship of war

For Patriot Anons standing strong

Come join us friends, come to the fore

Into the fray, we carry on.

Never flagging, always there

Never sagging, strong in prayer

Meming, digging, daily baking

Q, our mentor, n'er forsaking.

Freedom's flag shall ever wave

As long as there are patriots brave

Singing songs of liberty

We shall prevail! We shall be FREE!

Our prow of WAR shall piece the waves!

Its proud white sails like banners flying

We won't be the craven slaves

Of those who specialize in lying

Come Patriots, now join with us

Come join with fellows round the world

Come light the flame of liberty

We shall see freedom's flag UNFURLED!

In every country, every town

Throught the globe, we'll pass that flame

Til all the world is blazing LIGHT

And we are free to e'er proclaim:

WE ARE NOW FREE!

WE ARE ALL ONE

THE WAR IS OVER

BATTLE'S DONE.

Patriots will share a beer

We'll all rejoice, in great good cheer.

But then return to steady vigil

So our fate shall stand in His will.

Never done, we keep the watch

Atop the crow's nest, e'er surveilling

Eyes wide open, sleeping nought

So freedom's flame is e'er prevailing.

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4fd9ce No.41079

Ten Tips for Notables

11-5-2020

GENERALLY

1. Maintain a separate Notepad++ file for notables (don't insert directly in the pastebin file).

Enables you to note missing sauce, put in "iffy" notes at the end (waiting for a nom), etc.

2. Post about four times during the bread, (early, middle, last call, final).

Don't stick anything iffy in at the last moment, make sure anons can vet it first.

3. Make notables easy to find with RED TEXT and BOLD.

Especially important if you may have to ghost–next baker needs heavy formatting to locate important info like notes.

4. Link notes to dough post if you have to ghost.

Same reason as above.

DECIDING WHAT TO NOTABLE

5. Look for anon noms, they are usually notable.

"Usually" because shills nom too. So do trolls. If not sure, ask for a 2nd nom or say what's missing.''

6. For noms wo/a description (usually anon diagrams, etc.), ask for one.

It's anons' responsibility to summarize a main point.'

7. Look for newsy articles

If necessary, edit the title to be more neutral (not insulting) or shorter if wordy (or add important details if missing).

8. Look for special reports: planefags, boatfags, Resignations in the News, etc.

Anons seldom nom these, except for RA's stuff if they don't see it in Notes.

9. If there is too much news & bred is fast…

…focus mainly on nommed posts, breaking news (if verified), news re Q concerns (CP, etc.).

10. Check for two things: dates and whether it's been notabled (in qresear.ch).

Easy during slow breads, hard during fast ones. Dates take priority. But if you forget, anons or shills will always let you know.

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54755c No.41474

$$\color{white}{This is supposed to be white}$$

$$\color{white}{This is supposed to be white}$$

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54755c No.41476

$$\[\frac{top}{bottom}\right\]$$

$$\[\frac{top}{bottom}\right]$$

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54755c No.41477

$$\left[words\right]$$

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54755c No.41478

$$\mathfrak{CURSIVETEXT}$$

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54755c No.41479

A$$Fancy$$c$$Fancy$$t$$Fancy$$i$$Fancy$$o$$Fancy$$n$$Fancy$$

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54755c No.41484

<pinktext

< pinktext

< redpinktext

< smallpinktext

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54755c No.41485

<pinktext> closed

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54755c No.41487

⣿⣿⣿⣿⣿⣿⣿⡿⠛⠉⠉⠉⠉⠛⠻⣿⣿⠿⠛⠛⠙⠛⠻⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⠟⠁⠀⠀⠀⢀⣀⣀⡀⠀⠈⢄⠀⠀⠀⠀⠀⠀⠀⢻⣿⣿⣿⣿⣿
⣿⣿⣿⣿⠏⠀⠀⠀⠔⠉⠁⠀⠀⠈⠉⠓⢼⡤⠔⠒⠀⠐⠒⠢⠌⠿⢿⣿⣿⣿
⣿⣿⣿⡏⠀⠀⠀⠀⠀⠀⢀⠤⣒⠶⠤⠭⠭⢝⡢⣄⢤⣄⣒⡶⠶⣶⣢⡝⢿⣿
⡿⠋⠁⠀⠀⠀⠀⣀⠲⠮⢕⣽⠖⢩⠉⠙⣷⣶⣮⡍⢉⣴⠆⣭⢉⠑⣶⣮⣅⢻
⠀⠀⠀⠀⠀⠀⠀⠉⠒⠒⠻⣿⣄⠤⠘⢃⣿⣿⡿⠫⣿⣿⣄⠤⠘⢃⣿⣿⠿⣿
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠓⠤⠭⣥⣀⣉⡩⡥⠴⠃⠀⠈⠉⠁⠈⠉⠁⣴⣾⣿
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣀⠤⠔⠊⠀⠀⠀⠓⠲⡤⠤⠖⠐⢿⣿⣿⣿
⠀⠀⠀⠀⠀⠀⠀⠀⣠⣄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢻⣿⣿
⠀⠀⠀⠀⠀⠀⠀⢸⣿⡻⢷⣤⣀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣘⣿⣿
⠀⠀⠀⠀⠀⠠⡀⠀⠙⢿⣷⣽⣽⣛⣟⣻⠷⠶⢶⣦⣤⣤⣤⣤⣶⠾⠟⣯⣿⣿
⠀⠀⠀⠀⠀⠀⠉⠂⠀⠀⠀⠈⠉⠙⠛⠻⠿⠿⠿⠿⠶⠶⠶⠶⠾⣿⣟⣿⣿⣿
⣀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣴⣿⣿⣿⣿⣿⣿
⣿⣿⣶⣤⣀⣀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣀⣤⣟⢿⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⣶⣶⣶⣶⣶⣶⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿

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54755c No.41488

FEELS GUD, MAN

⣿⣿⣿⣿⣿⣿⣿⡿⠛⠉⠉⠉⠉⠛⠻⣿⣿⠿⠛⠛⠙⠛⠻⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⠟⠁⠀⠀⠀⢀⣀⣀⡀⠀⠈⢄⠀⠀⠀⠀⠀⠀⠀⢻⣿⣿⣿⣿⣿
⣿⣿⣿⣿⠏⠀⠀⠀⠔⠉⠁⠀⠀⠈⠉⠓⢼⡤⠔⠒⠀⠐⠒⠢⠌⠿⢿⣿⣿⣿
⣿⣿⣿⡏⠀⠀⠀⠀⠀⠀⢀⠤⣒⠶⠤⠭⠭⢝⡢⣄⢤⣄⣒⡶⠶⣶⣢⡝⢿⣿
⡿⠋⠁⠀⠀⠀⠀⣀⠲⠮⢕⣽⠖⢩⠉⠙⣷⣶⣮⡍⢉⣴⠆⣭⢉⠑⣶⣮⣅⢻
⠀⠀⠀⠀⠀⠀⠀⠉⠒⠒⠻⣿⣄⠤⠘⢃⣿⣿⡿⠫⣿⣿⣄⠤⠘⢃⣿⣿⠿⣿
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⠓⠤⠭⣥⣀⣉⡩⡥⠴⠃⠀⠈⠉⠁⠈⠉⠁⣴⣾⣿
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣀⠤⠔⠊⠀⠀⠀⠓⠲⡤⠤⠖⠐⢿⣿⣿⣿
⠀⠀⠀⠀⠀⠀⠀⠀⣠⣄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢻⣿⣿
⠀⠀⠀⠀⠀⠀⠀⢸⣿⡻⢷⣤⣀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣘⣿⣿
⠀⠀⠀⠀⠀⠠⡀⠀⠙⢿⣷⣽⣽⣛⣟⣻⠷⠶⢶⣦⣤⣤⣤⣤⣶⠾⠟⣯⣿⣿
⠀⠀⠀⠀⠀⠀⠉⠂⠀⠀⠀⠈⠉⠙⠛⠻⠿⠿⠿⠿⠶⠶⠶⠶⠾⣿⣟⣿⣿⣿
⣀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣴⣿⣿⣿⣿⣿⣿
⣿⣿⣶⣤⣀⣀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣀⣤⣟⢿⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⣶⣶⣶⣶⣶⣶⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿

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54755c No.41493

-- --
-----------------------------------------
|..... .\\ ......... // .. |
| \\ // |
.--| .... .\\ . . . . //. .... |--.
.__|______ . \ \ ||| / / . ______|__.
|_____/ \ \ ||| / / \_____|
\ \ ||| / /
` @@@@@@@@@@@@@@@@@@@@@ '
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
.`===========X===X===X============='.
.==============X===X================.
.===================================.
.@@@@@\\@@@@X@@@X@@@X@@@@X@@@@@@@@@@.
.@@@@@\\@@@@@@X@@@X@@@X@@@@@@@@@@@@@.
.@@@@@@\\@@@@@@X@@@X@@@@X@@@@@@@@@@@.
.@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@.
.========================\\===========================.
`@@@@@@@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`============================\ \=========================='

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54755c No.41494

           --                                   --
-----------------------------------------
|..... .\\ ......... // .. |
| \\ // |
.--| .... .\\ . . . . //. .... |--.
.__|______ . \ \ ||| / / . ______|__.
|_____/ \ \ ||| / / \_____|
\ \ ||| / /
` @@@@@@@@@@@@@@@@@@@@@ '
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
.`===========X===X===X============='.
.==============X===X================.
.===================================.
.@@@@@\\@@@@X@@@X@@@X@@@@X@@@@@@@@@@.
.@@@@@\\@@@@@@X@@@X@@@X@@@@@@@@@@@@@.
.@@@@@@\\@@@@@@X@@@X@@@@X@@@@@@@@@@@.
.@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@.
.========================\\===========================.
`@@@@@@@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`============================\ \=========================='

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54755c No.41498

“Freedom is never more than one generation away from extinction. We didn’t pass it on to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children’s children what it was once like in the United States where men were free.”

-=Ronaldus Maximus=-

           --                                   --
-----------------------------------------
|..... .\\ ......... // .. |
| \\ // |
.--| .... .\\ . . . . //. .... |--.
.__|______ . \ \ ||| / / . ______|__.
|_____/ \ \ ||| / / \_____|
\ \ ||| / /
` @@@@@@@@@@@@@@@@@@@@@ '
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
.`===========X===X===X============='.
.==============X===X================.
.===================================.
.@@@@@\\@@@@X@@@X@@@X@@@@X@@@@@@@@@@.
.@@@@@\\@@@@@@X@@@X@@@X@@@@@@@@@@@@@.
.@@@@@@\\@@@@@@X@@@X@@@@X@@@@@@@@@@@.
.@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@.
.========================\\===========================.
`@@@@@@@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`============================\ \=========================='

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54755c No.41499

'''“Freedom is never more than one generation away from extinction. We

didn’t pass it on to our children in the bloodstream. It must be fought

for, protected, and handed on for them to do the same, or one day we

will spend our sunset years telling our children and our children’s

children what it was once like in the United States where men were free.”

-=Ronaldus Maximus=-'''

           --                                   --
-----------------------------------------
|..... .\\ ......... // .. |
| \\ // |
.--| .... .\\ . . . . //. .... |--.
.__|______ . \ \ ||| / / . ______|__.
|_____/ \ \ ||| / / \_____|
\ \ ||| / /
` @@@@@@@@@@@@@@@@@@@@@ '
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
.`===========X===X===X============='.
.==============X===X================.
.===================================.
.@@@@@\\@@@@X@@@X@@@X@@@@X@@@@@@@@@@.
.@@@@@\\@@@@@@X@@@X@@@X@@@@@@@@@@@@@.
.@@@@@@\\@@@@@@X@@@X@@@@X@@@@@@@@@@@.
.@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@.
.========================\\===========================.
`@@@@@@@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`============================\ \=========================='

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54755c No.41500

'''"Freedom is never more than one generation away from extinction. We

didn’t pass it on to our children in the bloodstream. It must be fought

for, protected, and handed on for them to do the same, or one day we

will spend our sunset years telling our children and our children’s

children what it was once like in the United States where men were free."

-=Ronaldus Maximus=-'''

           --                                   --
-----------------------------------------
|..... .\\ ......... // .. |
| \\ // |
.--| .... .\\ . . . . //. .... |--.
.__|______ . \ \ ||| / / . ______|__.
|_____/ \ \ ||| / / \_____|
\ \ ||| / /
` @@@@@@@@@@@@@@@@@@@@@ '
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
.`===========X===X===X============='.
.==============X===X================.
.===================================.
.@@@@@\\@@@@X@@@X@@@X@@@@X@@@@@@@@@@.
.@@@@@\\@@@@@@X@@@X@@@X@@@@@@@@@@@@@.
.@@@@@@\\@@@@@@X@@@X@@@@X@@@@@@@@@@@.
.@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@.
.========================\\===========================.
`@@@@@@@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`============================\ \=========================='

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54755c No.41501

''Freedom is never more than one generation away from extinction. We

didn’t pass it on to our children in the bloodstream. It must be fought

for, protected, and handed on for them to do the same, or one day we

will spend our sunset years telling our children and our children’s

children what it was once like in the United States where men were free.''

-=Ronaldus Maximus=-

           --                                   --
-----------------------------------------
|..... .\\ ......... // .. |
| \\ // |
.--| .... .\\ . . . . //. .... |--.
.__|______ . \ \ ||| / / . ______|__.
|_____/ \ \ ||| / / \_____|
\ \ ||| / /
` @@@@@@@@@@@@@@@@@@@@@ '
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
.`===========X===X===X============='.
.==============X===X================.
.===================================.
.@@@@@\\@@@@X@@@X@@@X@@@@X@@@@@@@@@@.
.@@@@@\\@@@@@@X@@@X@@@X@@@@@@@@@@@@@.
.@@@@@@\\@@@@@@X@@@X@@@@X@@@@@@@@@@@.
.@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@.
.@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@.
.========================\\===========================.
`@@@@@@@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`@@@@@@@@@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@@@'
`============================\ \=========================='

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54755c No.41503

"Freedom is never more than one generation away from extinction. We

didn't pass it on to our children in the bloodstream. It must be fought

for, protected, and handed on for them to do the same, or one day we

will spend our sunset years telling our children and our children's

children what it was once like in the United States where men were free."

-=Ronaldus Maximus=-

---------

|….. .\\ ……… // .. |

| \\ // |

.| …. .\\ . . . . //. …. |.

.|__ . \ \ ||| / / . __|.

|_/ \ \ ||| / / \_|

\ \ ||| / /

` @@@@@@@@@@@@@@@@@@@@@ '

`@@@@@@@@@@@@@@@@@@@@@@@@@@@@'

`@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@'

.`===X=X=X====='.

.====X=X====.

.=======.

.@@@@@\\@@@@X@@@X@@@X@@@@X@@@@@@@@@@.

.@@@@@\\@@@@@@X@@@X@@@X@@@@@@@@@@@@@.

.@@@@@@\\@@@@@@X@@@X@@@@X@@@@@@@@@@@.

.@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@.

.@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@.

.@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@.

.@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@.

.@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@.

.@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@.

.======\\=====.

`@@@@@@@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@@@'

`@@@@@@@@@@@@@@@@@@@@@@@@@@@@@\\@@@@@@@@@@@@@@@@@@@@@@@@@@@@'

`======\ \========'

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52ebbc No.41634

File: 8117ce10fc16549⋯.png (1.97 MB,2679x827,2679:827,rally_with_CROWD_CAM.png)

test file

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52ebbc No.41635

test file 2

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d03932 No.41724

test

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d03932 No.41725

test

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d03932 No.41726

test

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d03932 No.41727

test

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d03932 No.41731

post

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Post last edited at

51594b No.41844

test

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847af7 No.41923

test

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4fd9ce No.42362

>>15034 pb

>>15035 pb

>claim that bakers want to take control of/qr/

Key thing is what it means to 'take over' or 'take control.'

There is nothing wrong with control. Critical thing is what kind of control and the motive behind it. There is nothing wrong with seeking to create protocols that promote smooth running, appropriate notables, and the prompt collecting of Q drops. There is nothing wrong with coordinating bakes so that there is 24/7 coverage. And there is nothing wrong with trying to protect the dough to ensure continuity.

There IS something wrong in exercising control for personal gain, personal 'glory' or in the service of those who oppose the goals listed at the top of each bread. Shills are always trying to exploit that understanding for their own purposes. Biggest reason shill baker was able to succeed this time was that he got the support of /qr/ BO - and therefore a certain form of legitimacy (at least at the outset).

It's amazing that bakers were able to do as well as they did up to that point, given such a hostile mgmt. Nothing made bakers give up - not captchas, not FJ takeover, not deplatforming, not FJ inaction after replatforming. Bakers worked around all these problems. But the combo of a psychopathic shill baker teaming up the FJ - that was one obstacle too many.

As i see it, FJ is the problem. As long as FJ controls /qr/, only bakers who suck up will have his support. Those who don't will be called names and blamed for any bad thing that happens. Not just bakers but all anons. So what to do? Work elsewhere.

The key thing now: to have a place to stand, from which to fight on. A place we can dig/meme/pray - and get the word out.

MNR is that place. Also serves as a reminder to visting anons what /qr/ used to be. So they do not forget - and (hopefully) more forcefully demand something better.

My stance: to necessarily support /qr/for long as Q continues to post there. But only as a digger, in order to get the word out. Not as a baker. Not so long as there is no serious challenge to the grossly false and disgusting accusations made against bakers whose only sin was trying to keep the place open 24/7.

Grateful thanks to all those who support MNR.

Shadilay fellow patriots. WWG1WGA.

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4fd9ce No.42363

>>15034 pb

>>15035 pb

>claim that bakers want to take control of/qr/

Key thing is what it means to 'take over' or 'take control.'

There is nothing wrong with control. Critical thing is what kind of control and the motive behind it. There is nothing wrong with seeking to create protocols that promote smooth running, appropriate notables, and the prompt collecting of Q drops. There is nothing wrong with coordinating bakes so that there is 24/7 coverage. And there is nothing wrong with trying to protect the dough to ensure continuity.

There IS something wrong in exercising control for personal gain, personal 'glory' or in the service of those who oppose the goals listed at the top of each bread. Shills are always trying to exploit that understanding for their own purposes. Biggest reason shill baker was able to succeed this time was that he got the support of /qr/ BO - and therefore a certain form of legitimacy (at least at the outset).

It's amazing that bakers were able to do as well as they did up to that point, given such a hostile mgmt. Nothing made bakers give up - not captchas, not FJ takeover, not deplatforming, not FJ inaction after replatforming. Bakers worked around all these problems. But the combo of a psychopathic shill baker teaming up the FJ - that was one obstacle too many.

As i see it, FJ is the problem. As long as FJ controls /qr/, only bakers who suck up will have his support. Those who don't will be called names and blamed for any bad thing that happens. Not just bakers but all anons. So what to do? Work elsewhere.

The key thing now: to have a place to stand, from which to fight on. A place we can dig/meme/pray - and get the word out. MNR is that place. Also serves as a reminder to visting anons what /qr/ used to be. So they do not forget - and (hopefully) more forcefully demand something better.

My stance: to necessarily support /qr/for long as Q continues to post there. But only as a digger, in order to get the word out. Not as a baker. Not so long as there is no serious challenge to the grossly false and disgusting accusations made against bakers whose only sin was trying to keep the place open 24/7.

Grateful thanks to all those who support MNR.

Shadilay fellow patriots. WWG1WGA.

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847af7 No.42982

test

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55e64f No.44863

File: 2cddbe411ee49e2⋯.png (232.72 KB,1329x1020,443:340,Quick_tips_for_newfags_1.png)

File: 4f4a83a0f0e386c⋯.png (373.08 KB,2244x2057,12:11,Formatting_codes_for_newfa….png)

QUICKSTART

Quickstart Guide for Newfags

A smart anon made a great guide for newfags (we're all fags here, no offense intended). But it was dated - is now updated. CAP 1

Topics:

1. Avoiding self-doxxing

2. Filtering

3. Reporting CP, etc.

4. Responding to a post

5. Personalizing with Options

6. Posting images and video

7. Other useful info

Formatting Codes for Newfags

CAP 2

bold

bold italics

underline

red text

small purple text

>quoted text

strikethru

More codes & codes combos:

<pinktext

2 asterisks either side yields spoiler

bold italics

bold underline

small purple underline

red text underlined

Use the Pass the Exam practice thread to practice posting and formatting: >>>/midnightriders/25

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55e64f No.44864

File: 6fe19834aad15d7⋯.png (241.71 KB,1365x1101,455:367,Quick_tips_for_newfags_1.png)

File: 42f1bccbf3bad36⋯.png (372.48 KB,2244x2007,748:669,Formatting_codes_for_newfa….png)

QUICKSTART

Quickstart Guide for Newfags

A smart anon made a great guide for newfags (we're all fags here, no offense intended). But it was dated - is now updated. CAP 1

Topics:

1. Avoiding self-doxxing

2. Filtering

3. Reporting CP, etc.

4. Responding to a post

5. Personalizing with Options

6. Posting images and video

7. Other useful info

Formatting Codes for Newfags

Most can be combined, see below. CAP 2

bold

bold italics

underline

red text

small purple text

>quoted text

strikethru

<pinktext

2 asterisks either side yields spoiler

bold italics

bold underline

small purple underline

red text underlined

Use the Pass the Exam practice thread to practice posting and formatting: >>>/midnightriders/25

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55e64f No.44865

Welcome

Quickstart Guide

Contents

Board overview

The dough

Ways to access 8kun - Clearnet & TOR

TOR via Brave browser

Catalog vs Index view

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55e64f No.44866

File: 777225046d36d83⋯.png (809.8 KB,2317x1381,2317:1381,mnr_catalog_overview_NEW.png)

File: a8a00aaf11e3350⋯.png (1.56 MB,4141x1848,4141:1848,MNR_catalog.png)

File: 9b5ce890fa829d0⋯.png (906.06 KB,1976x1582,988:791,CAP2_catalog_intro.png)

Board Overview

The /MNR/ Catalog looks like this: CAP 1

From the CATALOG, you can easily get into threads

- There are two kinds of threads: GENERAL and SUBJECT threads.

- The General (main) thread is the one most newcomers seek.

- All the General threads have a blue Punisher image - just like the one in this thread.

- The "live" one will have less than 200 posts ("R") & no lock icon. CAP 2, CAP 3

The General Thread

- By custom, we call each thread a BREAD and the anon who manages (bakes) it a BAKER.

- That's why the top section is called the DOUGH.

- The dough contains news & resources; it's followed by the area where anons post.

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55e64f No.44867

File: 56fa69cc3f18b12⋯.png (294.79 KB,541x537,541:537,dough.png)

File: 25fe373321a95d1⋯.png (4.17 MB,2836x11120,709:2780,dough_and_dough_post.png)

File: 56fa69cc3f18b12⋯.png (294.79 KB,541x537,541:537,dough.png)

The Dough

The dough is the heart of the bread.

It contains Q drops, notables & resources useful for diggs & memes making.

It also reminds us of why we came and what we are here for: the championing of liberty, justice, and truth.

Staff, bakers and anons protect the dough and the traditions that have shaped it.

We understand that it symbolizes the larger cause for which we came.

Thus, we do not alter it lightly.

Our respect for the dough is reflected in our respect for those who post here.

We all have a contribution to make, whether as an observant lurqer or in some other role.

We welcome all who share our values and support the cause of liberty.

Shadilay, anons!!

The dough has a lot to it; anons come to know it over time.

Dough Basics

- first 5 or 6 posts in the bread

- posted by the baker on duty

- passed by uploading to an online 'bin' - we have our own 'qbin': qanonbin.com.

Anyone can look at it or download a copy

- posting begins AFTER the dough is posted, not during. (Those who forget are breadshitters.)

CAP 1

Dough Pages

Page 1 - Q posts & other Q-info

Page 2 - Notable posts by anons for recent breads

Page 3 - Memo resources & highlighted subject threads

Page 4 - Q graphics & other tools, baking instructions

Page 5 - Dough post plus qbin (qanonbin.com) link

CAP 2

After the dough is posted, anons can commence to dig-meme-pray and shitpost.

Breads are currently about 200 posts long; after that, the bread is 'baked' (packaged for upload and then uploaded to qanonbin.com) and a new bread is created.

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55e64f No.44868

File: 926a2620b7e47d1⋯.png (348.24 KB,993x1261,993:1261,clearnet_tor.png)

Ways to Access 8kun MNR Board

Clearnet access:

https://8kun.top/midnightriders/catalog.html

TOR access:

http://jthnx5wyvjvzsxtu.onion/midnightriders/catalog.html

http://jthnx5wyvjvzsxtu.onion/midnightriders/index.html.

Clearnet is best but is not always available. If it's down, try TOR. CAP 1

Tor Browser isolates each website you visit so third-party trackers and ads can't follow you. Any cookies automatically clear when you're done browsing. So will your browsing history."

When accessing 8kun boards in TOR, anons

- must fill out more captchas than usual

- may not post images (except for YT videos).

- TOR is slow than clearnet.

Download full version of TOR here: https://www.torproject.org/

Got q's on TOR? Try the TOR thread: >>41524

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55e64f No.44869

File: 926a2620b7e47d1⋯.png (348.24 KB,993x1261,993:1261,clearnet_tor.png)

Ways to Access 8kun MNR Board

Clearnet access:

https://8kun.top/midnightriders/catalog.html

TOR access:

http://jthnx5wyvjvzsxtu.onion/midnightriders/catalog.html

http://jthnx5wyvjvzsxtu.onion/midnightriders/index.html.

Clearnet is best but is not always available. If it's down, try TOR. CAP 1

Tor Browser isolates each website you visit so third-party trackers and ads can't follow you. Any cookies automatically clear when you're done browsing. So will your browsing history."

When accessing 8kun boards in TOR, anons

- must fill out more captchas than usual

- may not post images (except for YT videos).

- TOR is slow than clearnet.

Download full version of TOR here: https://www.torproject.org/

Got q's on TOR? Try the TOR thread: >>41524

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55e64f No.44870

File: 584817228507f73⋯.png (140.93 KB,635x635,1:1,clearnet_tor.png)

Ways to Access 8kun MNR Board

Clearnet access:

https://8kun.top/midnightriders/catalog.html

TOR access:

http://jthnx5wyvjvzsxtu.onion/midnightriders/catalog.html

http://jthnx5wyvjvzsxtu.onion/midnightriders/index.html.

Clearnet is best but is not always available. If it's down, try TOR. CAP 1

Tor Browser isolates each website you visit so third-party trackers and ads can't follow you. Any cookies automatically clear when you're done browsing. So will your browsing history."

When accessing 8kun boards in TOR, anons

- must fill out more captchas than usual

- may not post images (except for YT videos).

- TOR is slow than clearnet.

Download full version of TOR here: https://www.torproject.org/

Got q's on TOR? Try the TOR thread: >>41524

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55e64f No.44871

File: a8d50eb8fa71908⋯.png (1.12 MB,1251x726,417:242,Brave_browser.png)

File: a6faaa6a3f42a57⋯.png (106.99 KB,862x511,862:511,Brave_browser_with_TOR_mnr.png)

Ways to Access 8kun MNR Board

Clearnet access:

https://8kun.top/midnightriders/catalog.html

TOR access:

http://jthnx5wyvjvzsxtu.onion/midnightriders/catalog.html

http://jthnx5wyvjvzsxtu.onion/midnightriders/index.html.

Clearnet is best but is not always available. If it's down, try TOR. CAP 1

Tor Browser isolates each website you visit so third-party trackers and ads can't follow you. Any cookies automatically clear when you're done browsing. So will your browsing history."

When accessing 8kun boards in TOR, anons

- must fill out more captchas than usual

- may not post images (except for YT videos).

- TOR is slow than clearnet.

Download full version of TOR here: https://www.torproject.org/

Got q's on TOR? Try the TOR thread: >>41524

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55e64f No.44872

File: a8d50eb8fa71908⋯.png (1.12 MB,1251x726,417:242,Brave_browser.png)

File: a6faaa6a3f42a57⋯.png (106.99 KB,862x511,862:511,Brave_browser_with_TOR_mnr.png)

TOR via Brave Browser

''not the "full" version, but sufficient for our purposes*

1. Download & install Brave browser: https://brave.com/ CAP 1

2. Open Brave browser and hit CONTRL-SHIFT-N to open a New Private Window in TOR. CAP 2

3. Copy paste this into address bar: http://jthnx5wyvjvzsxtu.onion/midnightriders/catalog.html

This takes you to the Catalog.*

There are sometimes problems with the Catalog - missing threads, etc.

IF SO, use the INDEX to access threads. Address:

http://jthnx5wyvjvzsxtu.onion/midnightriders/index. html

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55e64f No.44873

File: b94e701474568cd⋯.png (414.55 KB,1778x730,889:365,mnr_first_line_of_catalog.png)

File: 8269a464429ebee⋯.png (2.99 MB,2285x6304,2285:6304,index_view_mnr.png)

File: 6640678719f5b16⋯.png (3.89 MB,4202x6739,4202:6739,Catalog_vs_Index_view_of_M….png)

Catalog vs Index View

Catalog view

https://8kun.top/midnightriders/catalog.html

like a SPREADSHEET of threads

SELECT a thread by clicking on the image.

CAP 1

Index view

https://8kun.top/midnightriders/index.html

SEQUENTIAL list of threads

SELECT a thread by finding the thread (going down the list) and then clicking on the post number of any post that's visible.

CAP 2

Catalog vs. Index

CAP 3

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55e64f No.44877

File: 9cd5fae5a5b18f7⋯.png (75.36 KB,276x182,138:91,patriotic_we_the_people_mn….png)

Board Roles

Board Owner - (BO) owns the board and has control of its settings. BOs may be either handsoff or participatory. MNR Board OwnerTom is a baker and active participant.

Board Volunteer(s) - (BV) can do many of the same function as BO (edit posts, delete illegal posts or images)

Reporter(s) - has limited power to change anything but can sign in as staff - which turns out to have value when the board cannot be accessed via Clearnet, see >>42059.

Baker(s) - copypaste's ("copy pasta's") the old dough, coordinates the bake, collect notables, updates the dough, bakes the bread, and posts the new dough at the start of next bread. Generally works with staff and non-baking anons to ensure the board functions smoothly.

Note-takers - collect notable posts from anons for bakers, especially during nighttime and slow shifts.

Diggers, specialized diggers (planefags, boatfags, etc.), memers, prayers, lurqers - all of us play our roles, everyone on this board has a contribution to make.

CAP 1

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55e64f No.44879

File: adf63c88daacb8b⋯.png (407.64 KB,2413x1082,2413:1082,anatomy_of_a_post_2.png)

File: 6448c0be9f08c81⋯.png (324.79 KB,2377x861,2377:861,anatomy_of_a_post_2_top_li….png)

POSTING

Anatomy of a Post

Here is the post, in case you wanna look it up: >>>/mnr/41565

Just picked a random post to demonstrate how they work. CAP 1

Line 1 = Date, day, tie, UID (user id for this thread only), number of posts by this user, post id, two respondent post numbers CAP 2

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55e64f No.44881

LINK Examples

Image boards make it easy to post both text and images.

But also to convo with one or more other users so cooperative projects are possible (along with shitposting, kek).

It can be confusing at first, here's some info and examples.

How to Link on 8kun

Same board, same bread: >>40999

Same board, previous bread: >>41795 PB [this example from MR Gen'l thread]

Same board, different bread: >>41524 (TOR thread)

Different board on 8kun: >>>/comms/7366, >>>/qrmemes/3337, >>>/qresearch/12527286, >>>/qrb/10890

Non-8kun image board: https://endchan.net/qrbunker/res/5695.html#6207

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55e64f No.44882

File: 3ac63c2ff74079a⋯.png (322.93 KB,2440x1495,488:299,Example_of_how_to_convo_in….png)

File: 77c33fddf78d9c2⋯.png (294.66 KB,1667x463,1667:463,post_with_multiple_respons….png)

File: 5cea0bef649a760⋯.png (71.46 KB,2351x370,2351:370,post_responding_to_two_dif….png)

File: 68e66f825f97470⋯.png (139.23 KB,1613x501,1613:501,Anotomy_of_a_post_Green_te….png)

File: bced4a74d4e682d⋯.png (2.25 MB,1332x4252,333:1063,dividing_long_posts.png)

LINKING, con't.

Convo between two anons CAP 1

Post with many responses CAP 2

Post responding to two different posts CAP 3

Q & A post CAP 4

Long posts CAP 5

Post size are limited but can be connected.

Limits:

- 4700-5000 chars

- 5 images

- mp4s smaller than 16megs

Practice linking HERE: >>25 Pass the Exam thread

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55e64f No.44883

File: 1ac731aef6df43f⋯.png (732.17 KB,1565x1832,1565:1832,COLORED_UIDs_ABSENT.png)

File: da82a54d7950895⋯.png (254.2 KB,1003x814,1003:814,Colored_UIDs_2_.png)

File: 29cb25f5575a236⋯.png (151.44 KB,499x537,499:537,Identifying_one_poster.png)

File: 44d8ac09a2947fc⋯.png (135.28 KB,1469x1332,1469:1332,YOUs.png)

File: aa8611eb0097c50⋯.png (369.05 KB,1692x1650,282:275,F3_search.png)

Who's Who on an Anon Board?

On an anonymous board, how to do convo with other users?

Thru UIDs - Unique IDentifyers.

These are the numbers at the top of each post that look like this: ID: 55364f CAP 1

If you have COLORED ID's turned on, they look more distinctive - which really helps.

To turn it on, go to the Options menu (upper right hand of screen) and select Color IDs. CAP 2

Green YOUs - these show when YOU are making a post or receiving a response. Helps attract the eye so you don't miss returned messages. CAP 3

You can also identify all the posts by one user by selecting and HOLDING the UID. CAP 4

You can also search for any string (include an UID number) with F3 or Control-F. CAP 5

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55e64f No.44884

File: 7a7f3795d8c6a70⋯.png (117.82 KB,3214x743,3214:743,qresear_ch.png)

File: 068524fc9887238⋯.png (3.76 MB,2141x5167,2141:5167,QR_MEMES.png)

File: 18be25b1566580d⋯.png (291.86 KB,1712x1335,1712:1335,Nine_Tips_for_Note_Taking_….png)

File: 41af9c454ee07d3⋯.png (75.29 KB,1335x253,1335:253,learn_to_bake_42228.png)

Ways to Contribute on MNR

8chan tradition says "lurq more" (like up to a year!)

But we need help now.

Lurqing is fine but if you wanna jump in, here's some ideas:

1. Dig - intrepid diggers can't lurq long - see below on ways to 'package' diggs here.

- Key resource = Qresear.ch (18mil records; shows if something's already been posted) CAP 1

- Kinds of sauce (evidence) that make a notable noteworthy >>>/comms/9655

- Advanced Google searching protocols - https://pastebin.com/raw/JuK0xUDb

- Overcoming paywalls >>>/comms/10844

2. Meme - if yer a meme maker, an image board should be seem pretty homey. CAP 2

/qrmemes/ has over 1000 memes arranged by topic: https://8kun.top/qrmemes/catalog.html

3. Pray - 'nuff said.

4. Note-taking - info specialist? Learn to take notes. Good note-takers are always in demand.

(Notes = the running tally of notable posts for each bread that go to qresear.ch and other aggregators)

- Nine Baker Tips for Note-taking CAP 3

- Muh Collector "how to" on notables >>>/comms/9006, >>>/comms/9009

- Bakers on what they look for in notables >>>/comms/8351, >>>/comms/8315, >>>/comms/8698

5. Bake - great way to really understand what we do here.

There's a "Learn to bake" section right before the Dough post in all the General breads. CAP 4 >>42228

Lotsa bakers here willing to help.

Dough from last year's baking class has slides & videos on how to bake: >>>/comms/40980

6. Board support - always stuff to do, even for newbies. Ideas:

- collect missing sauce for articles, digs (source links)

- add more sauce (articles, images, etc.)

- add videos (from Twitter, YT, mp4s too)*

- proofread notables (bakers really appreciate)

- look for other roles to fill (archiving breads, screenshotting shill threads for deletion, posting new resources)

*I use Snagit for screenshots ($49 but no ongoing cost)

Best free screenshot video software: https://www.techradar.com/news/the-best-free-screen-recorder

See also >>>/comms/14921

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55e64f No.44885

File: c715a75b75a292e⋯.png (440.92 KB,1321x1104,1321:1104,article.png)

File: d03e86d0a1f0aae⋯.png (417.31 KB,1469x657,1469:657,Snag_ead03e.png)

File: 983faf8dded7f05⋯.png (235.03 KB,2327x670,2327:670,Executive_Order_post.png)

File: 75e19ccec0fe858⋯.png (308.14 KB,1294x540,647:270,Snag_eb261e.png)

File: 06acf8d90eec50b⋯.png (184.36 KB,1297x568,1297:568,DIGG_example.png)

Posting Tips for Digs, Articles, Tweets, Videos

- ARTICLES: include the title, date, and source - text and images add interest. CAP 1

- TWEETS: include entire tweet & screenshot if possible (good to include the text not just the cap if not phonefagging CAP 2

- VIDS: include the title, length, and at least a short description (baker usually will not watch vids wo/any description unless the content is obvious & valued) CAP 3

- DIGS: include main idea or short description along with the details. If it's an anon analysis, try to include sauce to support your ideas or links to past diggs. CAP 4

Generally:

- Don't forget the sauce (source info) including a DATE

- Usered textor bold (etc) to highight titles and key ideas

SEE ALSO Nine Tips for Note-taking on MNR to see what get's notabled.

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55e64f No.44887

Nine Tips for Note-taking on MNR

1-13-2021

GENERALLY

1. Use plain text file for notables.

Avoid Word or other word processors, plain text is better for chan markup.

2. Post notes at least 3 to 4 times during the bread, including a semi-final @170 and final @185+.

Don't stick anything iffy in at the last moment, make sure anons can vet it first.

3. Make notables easy to find with RED TEXT or BOLD.

Also tag to DOUGH post.

DECIDING WHAT TO NOTABLE

4. On MNR, most newsy posts are notable (relevant and sauce)

But it's easy to miss things like anon analyses or stuff wo/formatting - eyez on.

5. For noms wo/a description (usually anon diagrams, etc.), ask for one.

It's anons' responsibility to summarize a main point.'

6. For biased or wordy MSM headlines, feel free to do 'damage control'

If necessary, edit the title to be more neutral (not insulting) or shorter if wordy (or add important details if missing).

7. Look for special reports: planefags, boatfags, Resignations in the News, etc.

Anons seldom nom these, except for RA's stuff if they don't see it in Notes.

8. If there is too much news & bred is fast…

…focus mainly on nommed posts, breaking news (if verified), news re Q concerns (CP, etc.).

Not a problem til now, but bread speeds are increasing - good to know what's priority.

9. Check for two things: dates and whether it's been notabled (in qresear.ch).

Easy during slow breads, hard during fast ones. Dates take priority. But if you forget, anons or shills will always let you know.

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55e64f No.44888

File: 7a7f3795d8c6a70⋯.png (117.82 KB,3214x743,3214:743,qresear_ch.png)

File: 068524fc9887238⋯.png (3.76 MB,2141x5167,2141:5167,QR_MEMES.png)

File: 8957a0459de3f80⋯.png (477.9 KB,930x610,93:61,angel_glory.png)

>>1903

Ways to Contribute

Digging - start with Qresear.ch to find out what's already been dug on (18mil+ posts) CAP 1

Meming - check out /qrmemes/ for 8kun meming resources. CAP 2

Praying - No need to tell anons how to pray. But a little heavenly inspiration never hurts. CAP 3

Other ideas:

- collect missing sauce for articles, digs (source links)

- add more or better sauce (articles, images, etc.)

- add videos (from Twitter, YT, mp4s too)

- add missing info or notes for videos

- proof notables (bakers will really appreciate)

- take notes for baker (valuable work that really helps)

Look for other unfilled roles to fill (archiving breads, alerting staff to shill threads to be deleted, posting new digging resources, etc.). If you're looking, there's always something to do.

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4fd9ce No.45236

File: 63068b7eb9f9847⋯.mp4 (5.28 MB,904x612,226:153,sample_post.mp4)

>>52059

How to navigate to a thread where you can post

In the first version of this thread, a perceptive anon pointed out that many newfags get confused about where to post.

Please: Do NOT post in the Catalog by selecting Create a Thread.

Instead, go to an existing thread first - usually the General thread (see second CAP here for an example: >>51805.)

Here's the whole process.

Getting from a browser to the General thread:

1. Go to the catalog for the board you are accessing - in this case, /midnightriders/, by entering "8kun.top/midnightriders/catalog.html"

2. Select the open General thread (see >>51805, second CAP).

3. Once in the thread, enter text in the New Reply box at the top and select New Reply - post will appear on screen.

The video CAP will take you thru these steps. VIDEO CAP 1

I dragged in an image to post using drop 'n drag in the field labeled "Select/drop/paste files here". You can view that field at the top of Quickstart CAP here: >>51801

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4fd9ce No.45244

File: 0e0976ec9dfea37⋯.png (168.38 KB,1364x316,341:79,bringing_over_material_fro….png)

Bringing over posts from other boards

An anon gives tips on handling off-board posts (those imported from a different board like /qresearch/). CAP 1

Include something like "originally >>>/qresearch/12502496" to give credit to OP (original poster).

Advantages:

- Giving credit where credit is due.

- Allows anons to respond directly to the poster.

- Allows access to anon responses to the OP.

(see >>52067 for how to link to off-board posts)

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

4fd9ce No.45305

File: 783e616ea28f400⋯.png (141.75 KB,860x1059,860:1059,Options_menu_entire.png)

File: 5ddc011226a914c⋯.mp4 (5.69 MB,1536x1076,384:269,saving_changes_in_general_….mp4)

File: e3ccbf69d49e963⋯.png (254.53 KB,1429x1213,1429:1213,Theme_tab_in_Options_menu.png)

File: ee41ba9dd096676⋯.mp4 (4.2 MB,1120x1074,560:537,how_to_change_board_appear….mp4)

OPTIONS MENU

Lets each user decide on their preferences in how 8 kun renders posts and other stuff.

General Menu'CAP 1

Recommend turning these options ON initially:

- Auto update thread

- Auto clear fields

- Scroll to new posts

- Color IDs (see )

- Hide poster disclaimer

- Drag and drop file selection

You don't have to save anything - changes saved when you exit the menu.

VIDEO CAP 2

Theme MenuCAP 3

Here you can select the color theme for the current board or the entire site.

HINT: some work better than others.

You do have to save for changes to go into effect.

VIDEO CAP 4

There's more, but that's a good start.

You can explore the options and see the effects.

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.



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