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File: cdd198411e84c0a⋯.jpg (24.1 KB, 316x316, 1:1, baking_seminar_image.jpg)

4c2f50  No.15341[Last 50 Posts]

LIVE Baking Seminar

6/4/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* NEW! Dough Revision (see below)

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290

Archives for classes #1 - #14: >>14866

Step-by-Step Baking Instructions

>>14376 STEP 0 - Preparation

>>14383 STEP 1 - Find the Current Dough

>>14384 STEP 2 - Copy the Current Dough

>>14388 STEP 3 - Paste The Dough Into Text Editor

>>14392 STEP 3a - Trim The Notables Section

>>14400 STEP 3b - Make space for your New Notables

>>14414 STEP 4 - Create A New Thread

>>14430 STEP 5 - Enter Thread Info And Post Thread

>>14443 STEP 6 - Enter the Rest of the Dough

>>14452 STEP 7 - Make A New Pastebin & Make The Dough Post

>>14474 STEP 8 - Post Your New Thread Link

Overview & Extras

>>14493 Linking between Boards

>>14513 Timing

>>14523 Baker's Tools Lite

>>11922 Archiving & Teaching Files (screenshot; almost current)

E-BAKE Instructions

>>9252, >>10776

Dough Revision

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs [derived from old pages 2 & 3, see below]

Old pages 2 & 3 can be found HERE:

>>14291 Q & A - Baking Seminars #1 - #14

>>14293 Baker Tips, Tricks & Traps''' #1 - #14

____________________________
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4c2f50  No.15342

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

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4c2f50  No.15343

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Baker's Tools Lite (stripped down version, recommended for baking) >>14523

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

Dealing with notables

'''* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it–bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

Baker stories & discussions

>>10114 How shills attack bakers–an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

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4c2f50  No.15344

Baking FAQs

Version 1.5

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

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4c2f50  No.15345

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups).

Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

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4c2f50  No.15346

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility.

Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; the new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message).

Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread

(Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

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4c2f50  No.15347

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them.

SEE ALSO "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes.

Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme).

Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a powerful and meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

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4c2f50  No.15348

File: 93a1694d0da18f4⋯.jpg (14.12 KB, 208x243, 208:243, Q_2.jpg)

dough:

https://pastebin.com/Nw8rKnZh

This #17 Baking Seminar is dedicated to the letter Q!

Thanks bakers, practice-bakers, visitors, and lurqer's for making these classes a success. Great to have a place where anyone interested in baking or just the way the board is set up can come discuss things with fellow anons (or semi-anons, since we namefag here a lot, kek).

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4c2f50  No.15362

>>15348

Anyone here yet?

Got any baking questions? answers?

Good baking jokes?

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15ed03  No.15363

File: 39b19481cc99ad2⋯.jpg (69.71 KB, 713x720, 713:720, 39b19481cc99ad297af3ae5344….jpg)

>>15348

>>15362

Good evening gyb, ready for class! What has teach got planned for Us today?

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4c2f50  No.15364

Here's something of interest:

Notice how many pages it took to post last two parts of the dough? Didn't take that many last week, check it out here:

>>14874, >>14875

Seems like page limits were unlimited then, now back to some kind of previous limit?

Who defines? Site owner, I think.

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4c2f50  No.15365

>>15363

step by step for brand new bakers, assuming some show up

also baker titles and memes

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bc4fdf  No.15366

>>15362

got to run to the store quickly

brb

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4c2f50  No.15367

Last night was pretty crazy, think all the bakers who'd been doing overtime since RioGate his a wall, i baked two regulars and one e-bake. After that (during my 3 hr nap) another e-bake, i think anons got it cleaned up just before wnb arrived, so there was no "messy kitchen."

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4c2f50  No.15368

>>15367

that should be "RiotGate"

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2f5ab5  No.15369

File: f0641a69771f435⋯.png (251.44 KB, 507x678, 169:226, 939f518a3de4d18476b395b407….png)

File: cbe989db432fe81⋯.jpg (74.08 KB, 613x445, 613:445, cbe989db432fe81e324d8d563a….jpg)

File: 7d9767729138c90⋯.jpg (9.85 KB, 194x255, 194:255, d86dd6443e0157559170556dd3….jpg)

File: 81d4077f99d7bda⋯.png (384.74 KB, 600x810, 20:27, noteable.png)

>>15348

Sup Babakas! What we talking about tonight ? We got numbersbaker doing his work out set again? I member when I was early PM baker I can't handle the speed anymoar! TYB!!!

NOTABRUUU!!!!!

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4c2f50  No.15370

File: e83d9311a010bda⋯.jpg (8.35 KB, 259x194, 259:194, popcorn_and_beer_3.jpg)

>>15366

bring back some beer, ok? i've got the popcorn

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4c2f50  No.15371

>>15369

yeah, i'm not too speedy either

espec right now, had to switch browsers, still getting set up

everything has to be good

to do a fast bake

i come to do relief sometimes

that's tough

start out behind and play catch up the whole bread

not for new bakers

btw, Q is posting

Q drops…..

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4c2f50  No.15372

File: b4724a936f59141⋯.png (95.5 KB, 240x212, 60:53, BUNKER_SNACKS.png)

>>15371

Gonna run over to the board to check out the Q's

be back real quick

Have some snacks while yer waitin' anons

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15ed03  No.15373

>>15365

Tanks

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2f5ab5  No.15374

Breadneck has been a subject on my mind as we get faster and faster . having a keyboard without a 10-key on it a mini keyboard per say as well as a vertical mouse (cheapest one is good enough for me) on one side and a normal mouse on the other helps me(switch hands. Good posture and setting the screen up on a rubbermaid tub like plastic has helped with the neck issues . Learning as i go how to hang better and get moar hours to help.

Just have to straight up ignore the attackers thats the hardest part but i am almost there. i love to fight and it's so easy for me to defend this or that etc. I have to remember to fade that shit and let them shreek. So easy to get lost in a fight with a ghost. That's all I have to say and thank you for the opportunity to help with this tremendous endeavor. Honor of a lifetime type chance and I will not miss the train if i can help it. Best luck to all new bakers reach ultimate form learn and bake for the war.

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23eed5  No.15375

File: f72896b59c9da13⋯.jpeg (25.42 KB, 393x386, 393:386, F97ACFF0_109A_4EB8_A4B5_7….jpeg)

>>15362

>>15366

>>15367

Eevn’n all. Q is still carpet bombing. anons are tense today. Been feel’n it all day. Everyone guud ?

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23eed5  No.15376

>>15375

Sorry, it’s wnb.

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3c8be8  No.15377

File: d243b6868fc6bac⋯.png (5.44 MB, 2168x1445, 2168:1445, IMG_0600.PNG)

Evenin' all. It's good to see you. How's everybody doin'?

Thought tonight we could do a proper practical sesh, and we to ask the question "Tell us how you style your bread, baker", and talk about titles n memes.

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ed6889  No.15378

>>15348

tyb

>>15366

I'll take some hefe weizen

>>15376

>>15377

and good afternoon/evening to all

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3c8be8  No.15379

File: 2800dff36dd2525⋯.jpg (92.41 KB, 620x796, 155:199, Reminder_OneMoreBreadJoke.JPG)

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4c2f50  No.15380

>>15372

Just returned from looking at two Q posts.

Shills give us hell when we have class if there's no baker at /qr/ or Q is posting.

But that's why we have this class.

BC wo/a kitchen, we'd have no board.

INFRASTRUCTURE IS EVERYTHING.

It's what holds up the building.

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2f5ab5  No.15381

File: 8924dd4354fd7f1⋯.jpg (41.01 KB, 378x502, 189:251, D0LCk9zX0AAV19b.jpg)

>>15372

>>15371

QQ's postin ! Tanks

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4c2f50  No.15382

>>15376

Still kekking over the 'terror' you inspire in the gy anons…..

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4c2f50  No.15383

gotta start namefagging again, when jumping to qr you have to erase it….

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3c8be8  No.15384

File: 95abd6f705f9f58⋯.jpg (210.38 KB, 1127x634, 1127:634, 9794_Jun_04_15_47.jpg)

File: 0f960c2fc161cd3⋯.jpg (172.84 KB, 1126x631, 1126:631, 9797_Jun_04_15_48.jpg)

File: 5be8b83893e23db⋯.jpg (90.69 KB, 596x374, 298:187, Welcome_.jpg)

>>15370

>>15372

Ace.

Found us a new venue for tonight, can attach it onto the bunker. Let's give it a go. Can't go wrong. Thought we could could watch the NY riots while we class.

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2f5ab5  No.15385

File: 85aa70e5d937083⋯.jpg (27.02 KB, 255x255, 1:1, 33e2acc2f01fb51386bd9e5bfb….jpg)

>>15376

>>15376

Gangs all here ! Woop woop!

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4c2f50  No.15386

File: 7ea8f02b964ff46⋯.png (496.53 KB, 854x449, 854:449, 8kun_is_bread_people.png)

File: 8bf71d192703676⋯.png (924.33 KB, 1416x799, 1416:799, i_see_bread_people.png)

File: 088c2f212b4ab0f⋯.png (104.52 KB, 302x329, 302:329, bread_people_baker.png)

File: cfefbceaae83aa1⋯.png (170.7 KB, 278x363, 278:363, bread_people_moar.png)

File: 6641fb1322b986f⋯.png (66.49 KB, 321x350, 321:350, bread_people_shirt.png)

>>15379

here's some of my favs

somehow we got to talking about bread people one night

and then it kinda became a 'thang' for awhile

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4c2f50  No.15387

>>15385

hello baker

we see each other on gy sometimes

seems like you've been bakin' a lot lately

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3c8be8  No.15388

File: d98d5db0dc369ea⋯.jpg (64.08 KB, 499x467, 499:467, 4631_Dec_27_02_45.jpg)

File: 28d28daa4513ae5⋯.png (554.98 KB, 502x467, 502:467, 28d28daa4513ae52edb068c276….png)

>>15386

kek

The bread people, they rock.

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15ed03  No.15389

>>15375

Evening wnb, Q is slaying the narrative.

>>15366

Hey doc, nice to see you.

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8b4167  No.15390

Checkin' in, will be lurking in the back of the room.

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4c2f50  No.15391

>>15384

went for a more 'earthy' snack profile tonight

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4c2f50  No.15392

>>15388

kek-worthy!

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4c2f50  No.15393

>>15389

strong words help restore order

all good generals know that

Patton, MacCarthur (sp?)

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23eed5  No.15394

>>15382

Kek. ty for the cap. It was a keeper

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ed6889  No.15395

>>15388

that was a fun night

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4c2f50  No.15396

File: ceab4521fa85e07⋯.png (98.79 KB, 388x426, 194:213, morning_bread_people_deliv….png)

>>15388

this is the one i like to post for wnb

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4c2f50  No.15397

>>15394

anon figured he had five hours left to clean things up….

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15ed03  No.15398

File: bd0a7f261463749⋯.jpg (95.2 KB, 720x720, 1:1, FRAPP23716_3.jpg)

>>15384

Evening teach, this is for you (traditional offering).

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23eed5  No.15399

>>15389

Yeah he is. It’s all going down.

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bc4fdf  No.15400

File: bb2e73464be33c9⋯.png (282.8 KB, 737x487, 737:487, ClipboardImage.png)

>>15366

right to the hard stuff gentlemen

it's been one of those days

no need for glasses n ice

this the neat drink

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4c2f50  No.15401

>>15395

Don't know what Teach has in mind with baker memes, but seems to me like - in addition to being fun - they set the tone for the bread. Just like titles, have a real effect on the 'mood' of the board. One reason anons hate shill breads so much, coz the titles are really bad.

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4c2f50  No.15402

>>15400

go directly to booze, do not pass Go….

yeah, been that way since yesterday

and before

how r u doin?

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2f5ab5  No.15403

File: a12afd430e3e896⋯.jpg (55.89 KB, 474x607, 474:607, 3b81686991574d2bf47ba95425….jpg)

>>15387

Sheet you always crush it way more work than me ! Great examples have paved the path for me to be in this very post at this very time you and the rest included. Thanks for noticing and yes I have been and have to apply maximum effort for the war now is the time the awakening movement shifting gears . Yall been getting hammered too I had to go overdrive to keep up. HS powers my ship brethers !!!!!!! FULL POWER thanks to you and Q !. Great to see you GYB really love your bakes and style. I don't come over here ever but I did tonight because I don't know why. It's just that time and it Helps a shit ton to have you all to look forward to everyday Nice to know you are all there as this grows organically. I recruited a younger baker last week as well had him stop by I showed him in person how to bake and where to go to find the info/here. I don't know if he can handle it but all I can do is show them the way. I pray for more bakers all the time and I know how much time all you put in . Were going to make it my grammar sucks but I mean well.

feels off

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23eed5  No.15404

>>15396

Luv that one

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23eed5  No.15405

>>15397

It was a mess lol

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ed6889  No.15406

File: f593036e15425aa⋯.png (812.44 KB, 472x601, 472:601, baker_dough_nuts_dd.PNG)

>>15400

make mine a double

>>15401

I'll make moar this weekend.

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4c2f50  No.15407

Anyone here who hasn't been here before?

Anyone for step by step baking?

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3c8be8  No.15408

>>15391

kek. love it.

>>15398

tyvm anon. nom

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2f5ab5  No.15409

>>15388

oh fuk muh sides these are pure art

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bc4fdf  No.15410

>>15376

>>15377

>>15375

>>15381

>>15378

evenin

bottle of scotch below

halp yo self

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23eed5  No.15411

>>15400

My kinda cat

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2f5ab5  No.15412

File: 1d77b57b387f778⋯.png (62.75 KB, 1181x834, 1181:834, 1d77b57b387f7782cd5e325565….png)

>>15399

Energy is real good man real good Q's going to crush them like grapes. Hope my new recruit shows up well see

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bc4fdf  No.15413

>>15402

it's all guud

g1 off hospice, the alive way

they picked up equipement

he decided I should teach him how to block calls, and turn the phone off and on, again

kek

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4c2f50  No.15414

>>15403

don't worry, won't post the 'wall of text' meme, ha-ha.

every baker has strengths and weaknesses.

and lots of mistakes.

if we had a class on that, it'd have 500 posts, easy.

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2f5ab5  No.15415

File: 8428161e08248d5⋯.jpg (16.43 KB, 255x242, 255:242, 8428161e08248d58df0adede9b….jpg)

>>15390

Bakerlub

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a19dee  No.15416

Hi all o7

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23eed5  No.15417

>>15412

Noice. Get’n tense next door.

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23eed5  No.15418

>>15415

Stolen

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4c2f50  No.15419

>>15413

they refused to put my dad on hospice

malpractice possibility, you know?

he died 2 days later.

that's why we are here,

coz of all the crap that goes on

glad g1 is better

u got ur hands full, kek.

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bc4fdf  No.15420

>>15416

sippin scotch out the bottle, neat

have some

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2f5ab5  No.15421

File: 0f5df3c5108cf7b⋯.png (17.05 KB, 255x255, 1:1, fe42ccefaa8f894f815e4b8afa….png)

>>15414

Thanks man you do great bakes most impressive all advice is taken and know I am doing my max effort to improve. Speed has been intense afternoon.

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a19dee  No.15422

>>15406

kek I like the cigar chomping doughman one

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23eed5  No.15423

>>15390

^^seen

Thumbs_up.png

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15ed03  No.15424

>>15416

Hello.

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a19dee  No.15425

>>15420

Shadilay o7

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bc4fdf  No.15426

>>15389

evenin

hit the scotch

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4c2f50  No.15427

>>15405

i was refusing to leave until someone said they'd pick up pb notables

anon said "go" so i did

and was still crazy when you got there

you're too good–they know you'll get er done

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bc4fdf  No.15428

>>15390

welcome

long day for us

feel free to jump in and ask questions

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23eed5  No.15429

>>15410

Hat tip

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2f5ab5  No.15430

File: bcbba1b27066465⋯.png (1.34 MB, 1302x1233, 434:411, bcbba1b27066465d9245067d08….png)

>>15416

hey Hi ! Yo !!! Kekbee In da haus !!!

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a19dee  No.15431

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23eed5  No.15432

>>15413

>The alive way.

Kekk’n me bro

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2f5ab5  No.15433

File: 392bd432c143d3e⋯.png (283.08 KB, 496x248, 2:1, 392bd432c143d3e4b05de6b786….png)

>>15410

oh fuk yea great to see u

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23eed5  No.15434

>>15416

Sup KB

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ed6889  No.15435

File: 8dd163c8eec379c⋯.png (736.48 KB, 457x615, 457:615, dough_boi_2.PNG)

>>15422

this one?

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4c2f50  No.15436

>>15421

today, it took a team effort

fast breads, cleanup, q posts - we got it all

>>15424

hello, how's it goin?

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a19dee  No.15437

>>15434

good evenin o7

>>15435

he's badass

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2f5ab5  No.15438

>>15436

I did my bredd for the day. best feeling in the World completing the job for Qteam and Anons. I hope we(I) can get more bakers I have tried to recruit at least 3 not sure the results of that but I do my best. It's alot for people to comprehend but as we know it's not that difficult once you get the go of it and know the routine. I am sure it will expand and grow over time. I know i won't quit trying to bring the normie to help.

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4c2f50  No.15439

>>15385

>NGlzYzQx

how d'ya pronounce that, anyway?

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3c8be8  No.15440

>>15391

kek. love it.

>>15398

tyvm anon. beautiful

Apologies Class

Just had a system failure. Think it was the sight of the ham cashe.

We'll get going now.

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4c2f50  No.15441

>>15377

What d'ya mean by 'style your bread'?

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15ed03  No.15442

>>15436

Great, great, love your work!

Cateful if doc offers you a slog of scotch.. He drank from the bottle fyi.

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2f5ab5  No.15443

>>15439

That was the point I can't pronounce it and no one else can either it's just a random tripcode . Was not even using d2l as a name until dubbed . I figure the next thing is as close to Anon as can be and still have the pastebin.

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2f5ab5  No.15444

>>15440

mmm ham

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8b4167  No.15445

>>15428

Thx, woke up around 3am, got up @4, witnessed all the mayhem. On beer #3 but I might do another practice bake tonight

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23eed5  No.15446

>>15439

Phonetically: niggiz yooz quoox

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3c8be8  No.15447

Welcome To Baking Class

Thank you for coming everybody, and if you're a new baker, for stepping up to help the kitchen. Respect.

The class is informal and relaxed. Feel free to ask questions, shout out if or when you're stuck / need some help and remember, there are no dumb questions, ever. There's usually plenty of flour flying around so feel free to mess up. It's how we learn.

One of our bakers usually instructs (m'self today), while GYB facilitates the Q&A and discussions. Regular bakers are also usually in-thread (dropping in when they can), helping to answer the Q&As.

So….. feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

We are all here dedicating our time to teach you and pass on our knowledge to you, new bakers. We want to help you in whichever way we can. Please give us feedback and let us know how we can.

Once you decide you're ready to bake, we will all continue to help you, so don't feel you'll be out on your own in the wild west.

Thank you bakers, thank you BO.

Here's what we'll be doing this evening…

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4c2f50  No.15448

>>15440

that's ok, bakers are shitposting-deficient, need to bs a little.

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15ed03  No.15449

>>15426

Thanks doc, you seem to deserve all of the bottle tonight. Will gracefully pass..

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ed6889  No.15450

>>15428

who did you hand off to?

remember?

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2f5ab5  No.15451

>>15446

This ^^

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15ed03  No.15452

>>15436

Cateful*

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bc4fdf  No.15453

>>15445

please do, the more practice the easier it becomes

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23eed5  No.15454

>>15426

Think we can all use a belt tonight

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3c8be8  No.15455

File: eae01b17cb04b9d⋯.png (729.9 KB, 649x612, 649:612, eae01b17cb04b9d1341edb0e08….png)

>>15448

Absolutely.

Shitpost away famalam.

It's Baking Class 17!

Cheers!

Q's saying we're fighting for survival so we'll all be gud in here with the supplies everyone's brought. kek

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4c2f50  No.15456

>>15445

>moar beer

let us know whether that makes baking easier!

>4am

wasn't around by then

wish i could pull an all-nighter but no

had to leave

it all comes right in the end, tho

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15ed03  No.15457

>>15436

Good lord!

Careful*

Ha

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ed6889  No.15458

File: 18481b684a0cfb4⋯.gif (1.03 MB, 500x280, 25:14, shit_posting_intensifies_1.gif)

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bc4fdf  No.15459

>>15450

tonight? numbers baker

he threw a pastebin first thing

after apologizing for forgetting to take the handoff

keks

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ed6889  No.15460

>>15436

been that way the entire day.

>gerbils complaining the whole time as well

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4c2f50  No.15461

>>15455

yeah, i got a lotta bunker memes

like that one, cozy and snacky too

made em when 8kun was down

pining for home

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23eed5  No.15462

>>15460

I started at 0530 edt. Gerbs were already on board.

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15ed03  No.15463

File: 9b3bd538b2ad54d⋯.png (936.86 KB, 567x679, 81:97, 9b3bd538b2ad54dc8624049e0f….png)

>>15436

Good, and you… Trooper!

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2f5ab5  No.15464

>>15462

yea man they really fuck with you and my bakes too for sure i notice the patterns. Shit blows up when your baking whole fukin board goes down sometimes on our shifts . Crazy days mayne ! We fukin em up team keep it up

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ed6889  No.15465

>>15459

ty

sometimes I fail to pay attention re:who is who- I know the old ones and memes but when just dough I sort of gloss over

did notes while they chased drops.

>>15462

so sick of that bullshit ego sperg-a-thon they produce. all tey do is complain

a few breds ago I did notes and one of them had 13 posts of nothing but bitching-entitled SOB's

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4c2f50  No.15466

>>15442

well i screwed up just last night

second fast bake was a little much

anon caught it later

hate it when i miss something

but it's so easy when your tired

with me, it's about looking at the screen

too long

then don't always check things out

as closely as i would like

one of the hardest things about baking

is shills jumping on yer mistakes

when you've bent over backwards

and avoided about a dozen of them

only to screw up of #13, kek

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8b4167  No.15467

>>15456

>>>let us know whether that makes baking easier!

I was hoping the above was green. Not sure

I cant answer yet because all of prectice bakes have been with a few beers in me!

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bc4fdf  No.15468

For the keks!

>>9473242 momma caught her kid dressed as antifa

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3c8be8  No.15469

File: 856b4dc6d7551e5⋯.jpeg (85.48 KB, 799x398, 799:398, 856b4dc6d7551e535ff2ab8d5….jpeg)

>>15447

Tonight - a QnA & Step by Step Baking Session

Tonight we'll be doing a practical baking session alongside a QnA.

Are there any student bakers here?

Bread Stylin' - How do you style your bread, baker?

We'll also be asking this question and pickin' up the tips and tricks talkin' titles n memes.

How do you decide on your titles bakers, and what do you think about using memes in baking? How else do you style your bread?

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4c2f50  No.15470

>>15458

shitposting good when you work hard all the time

espec like shill hunting

when i'm in the mood

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bc4fdf  No.15471

>>15462

what is his deal? he doesn't really want the board, just the power trip thing, huh

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23eed5  No.15472

File: e8e3407f5eeb2b4⋯.jpeg (64.88 KB, 500x397, 500:397, 2FC8791B_4A8E_4DAE_91D7_6….jpeg)

>>15465

Today I had a 250 notes update with 1 notable. kek. Other 249 posts were shitz n shillz

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4c2f50  No.15473

>>15460

in some ways, gerbil's like a comic relief

yes, he's annoying and even causes havoc

but not malicious

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ed6889  No.15474

>>15472

it wuz all pf stuff

I just go to work when I come in so that's me around 6am pst with the pf drops

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23eed5  No.15475

>>15471

Dunno bro. Just a weird cat fo sho

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23eed5  No.15476

>>15474

Yup. Kek… thought you were left coast. Caper solved

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2f5ab5  No.15477

File: e2a74d8c550d509⋯.png (69.39 KB, 1247x714, 1247:714, Screenshot_2020_04_24_Q_Re….png)

>>15469

TY Teach, I like to name my breads from the Highest IQ post in the previous bread or something that really sticks out. I also like to name the breads so that Q+ gets inspired and knows how much we fight for him also Q of course. Always positive or funny and or a combination of both. Some days I just feel like being goofy like the title today Rioters taking POT! edition

I like to line up my noteables into rows of numbers if i am really fighting hard and have time like so ( one of my prouder moments )

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ed6889  No.15478

>>15470

I really need to do it moar, even though sometimes get double-digits most are content

>>15473

imagine being that ones spouse.

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4c2f50  No.15479

>>15467

someday you'll have to do the 'control group' part to compare.

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3c8be8  No.15480

>>15403

Good to see you baker, thanks for coming.

Thanks eveybody.

>>15410

Noice. Thanks doc.

Cheers

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ed6889  No.15481

>>15476

I found out about you being the boss last week and now that-evens out.

I'll go back to lurk mode for a bit now as youz guise don't need much from me with this

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3c8be8  No.15482

File: a31718c479ed897⋯.png (81.08 KB, 305x295, 61:59, a31718c479ed897c391bd5dc79….png)

Woah baker that's killer.

In awe. Love your answers. Highest IQ post, that's a top idea.

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3c8be8  No.15483

>>15482

Meant for >>15477

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4c2f50  No.15484

>>15471

He wanted his board to be the center, said so said outright 'go to qresearch but bring it all back here.' not to be subversive, just thinks his meme warfare work is more important than anything else.

But there's something to learn from him. And it's relevant to what this class is about: styling your breads. Gerbil is into a lotta structure, which he provides, and a defined goal. Attracts anons who like to act but will allow someone else to define the goals. So his group is pretty bonded in a family-like way. He's like the dad with a large family who do these twitter raids (exciting).

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4c2f50  No.15485

>>15478

shitposting or shillhunting (or both)?

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2f5ab5  No.15486

File: 137a2c97b8d858c⋯.jpg (44.31 KB, 250x237, 250:237, 137a2c97b8d858c6e426cd3af6….jpg)

>>15470

I get too vicious and put too much energy into fighting the same larp everyday I just let them wail anymore. I'm going to have a stroke If i keep the pressure on . Got to just let them win in their minds. I say a little bit anymoar but less and less. I still am a newfag even after hundreds of bakes. Takes a long time to realize it's pointless to fight too much. I do say a little bit tho and will always bark.

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3c8be8  No.15487

>>15461

Bunker memes were dank. How about you di the venue next week? kek

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4c2f50  No.15488

>>15481

lurq if you want but your ideas are welcome

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4c2f50  No.15489

>>15487

do the venue?

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23eed5  No.15490

>>15481

Boss? Nah man. That’s cakes.

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bc4fdf  No.15491

>>15481

gb has great insight from sitting on the other side

appreciate that

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3c8be8  No.15492

>>15469

OK New Bakers Listen Up

We're lateish in starting tonight, apologies.

Here's what we'll be doing in this class and video and slide series -

MODULE 1 - BAKING

In this module we'll be showing you step-by-step how to make a thread -

Step 1. Getting the most recent version of the dough

Step 2. Copying and pasting it into your text editor

Step 3. Making a new thread and posting it

Step 4. Making a new pastebin and posting it

Step 5. Telling anons where the Fresh Bread is

By the end of Module 1 you will -

1. Have all the knowledge you need to make a thread

2. Have made your own thread/s in /comms/, the baking practice kitchen

MODULE 2 - NOTABLES, TIMING, TIPS & TRICKS

Module 2 will cover Notables, timing, tips & tricks.

We'll do this module next Thursday.

Once you've completed the 2 modules you'll have all the information you need to be able to baker.

After that, when you feel you've had enough self practice and feel yourself you are ready, you can hit the big stream QR Kitchen.

Ok, let's go. Ready?

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2f5ab5  No.15493

File: 18c622dedf61c3e⋯.jpg (27.3 KB, 390x280, 39:28, D5FamfQWwAAFOwa.jpg)

>>15483

Thank you MrT il never stop fighting for Q . Only going to get better. They are gonna have to throw me out da choppa to stop me. BAKER Evolution FULL SPEED AHEAD ! caps over

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23eed5  No.15494

announcement

Coming up on 6000 bredz since muh very first bake. Even cap’d it for posterity.

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3c8be8  No.15495

File: e9fe5519b763c19⋯.png (515.29 KB, 1190x420, 17:6, Module_1_Slide_0_Preparati….png)

File: 84cfce03044f209⋯.mp4 (3.1 MB, 1856x924, 464:231, Module_1_Video_0_Preparati….mp4)

>>15492

PREPARATION

OPEN YOUR TEXT EDITOR & DOWNLOAD THE GENERAL IMAGE

- Save the General Thread image. You'll use it to practice baking in a while.

- Open your text editor;

- On Windows, Notepad or download Notepad++ (free & multiple tabs)

- On Mac, TextEdit or download Atom from https://atom.io/ (free & multiple tabs)

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bc4fdf  No.15496

>>15490

And who the hell did "cakes" learn from?

was gonna ask eventually but, was it you I bugged in the mornings when I first started last June? It was you I watched.

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ed6889  No.15497

>>15488

>>15490

>>15491

thank you bruthas-got some dinner action going

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3c8be8  No.15498

>>15489

Yea the venue for the baking class… set the scene. Like I post venue pics, drinks n snacks. Yours look much better. kek

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23eed5  No.15499

>>15496

Sorry to hear that. Aim higher. Lol

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bc4fdf  No.15500

>>15494

damn, who da boss, sheitz

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2f5ab5  No.15501

File: ba33d41b7fbc2ce⋯.gif (21.83 KB, 220x250, 22:25, tenor.gif)

I learned from the genuine Rusty Shackleford !! how to bake ha ha ha !!! Fuk yea !

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4c2f50  No.15502

>>15486

shill hunting is only enjoyable is i maintain a certain distance. I like it best when they are after baker and i am anon. do it only when there's a specific purpose - like they are really zeroing in on baker and drilling down (often on some little mistake), trying to make anon think "shill baker."

Why i do it:

to break up the attack

repeating things that are slightly plausible over and over

can make anons begin to wonder

Big Lie technique works fine even here

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23eed5  No.15503

>>15496

You know you’ll always be ‘cakes’ to me right? Don’t think I’ve ever called u doc.

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2f5ab5  No.15504

>>15502

Great tips thank you .

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3c8be8  No.15505

File: 77295d2b7bd4eaf⋯.png (505.43 KB, 1190x420, 17:6, Module_1_Slide_1_Find_The_….png)

File: eebf12dbd4726ae⋯.mp4 (12.45 MB, 1888x992, 59:31, Module_1_Video_1_Find_The_….mp4)

>>15495

STEP 1

FIND THE CURRENT DOUGH

The first step after you agree to bake is to find the most recent version of the dough.

Or.. as we say, 'grab the dough'.

The dough is always found in the *current* general thread.

It's the last bakers post, has a Pastebin link and is usually marked 'DOUGH'

See slide and video, then head to the latest general thread and find it or 'grab the dough'.

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23eed5  No.15506

Teach… sorry for all the shitpost’n. Itz been a heck of a week.

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4c2f50  No.15507

>>15490

easygoing

unless ya get mad, yeah?

wouldn't wanna be yer enemy

in a firefight

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3c8be8  No.15508

>>15494

Congrats Baker, awesome !

That's a whole lotta bakin'.

Mad respect.

o7

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bc4fdf  No.15509

>>15503

I'm guud wit dat

I don't think you have either

I'm guud wit dat too

keks

in fact, if you called me doc I'd be like who the fuck are you

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ed6889  No.15510

>>15486

just adding

the main thing with that is,as you say-they will bark no matter what

Let them know you don't take shit.

After I did that have zero problems.

They best confirmation is when the buns get no response-you know you are doing it right.

this for all-when are we going to get an rgb sighting?

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4c2f50  No.15511

>>15506

only thing that gets me thru is posting grim reaper memes late at night

man, those gy anons have a lot of them!

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a19dee  No.15512

>>15436

all the bakers today did excellent work. shit was dropping

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3c8be8  No.15513

File: fde2d8f25053266⋯.png (537.96 KB, 1200x457, 1200:457, Module_1_Slide_2_Copy_The_….png)

File: e009defd087d596⋯.mp4 (4.82 MB, 1888x992, 59:31, Module_1_Video_2_Copy_The_….mp4)

>>15505

STEP 2

COPY THE CURRENT DOUGH

Let's now copy the current dough from the pastebin.

Details on the slide and video.

- Click 'raw' first. This gives you a copy without formatting.

- Select and 'copy' all the text in the box.

- Note the 2 browser windows open, the current bread and the pastebin dough link.

It's a good idea to keep your windows tidy and not have too many open.

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4c2f50  No.15514

File: 8bdb8474e2b25f5⋯.png (34.51 KB, 276x171, 92:57, grim_reaper_5.png)

File: 1aade321e4bede5⋯.png (58.03 KB, 339x255, 113:85, grim_reaper_4.png)

File: 7aa3cf62b203e42⋯.png (46.99 KB, 340x224, 85:56, grim_reaper_3.png)

File: d21ec71da8e3e90⋯.png (94.69 KB, 413x450, 413:450, grim_reaper_2.png)

File: 9ba0fe95a53a41f⋯.png (82.17 KB, 384x625, 384:625, grim_reaper_death.png)

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23eed5  No.15515

>>15484

He’s full retard with the meme warfare. If you note it he’s cool. Sometimes I don’t just to get him all wound up. Thatz my baker darkside

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bc4fdf  No.15516

>>15511

those are great danks for real

miss night shift

IRL calls

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ed6889  No.15517

>>15502

I do this often as well.

usually get the first post on 'em, as well as the shills.

>latency (lack of)

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23eed5  No.15518

Yes you do. Yer like a pit bull. Kek. Stop playing with you food!

>>15486

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bc4fdf  No.15519

>>15512

noice to have a positive vibe for bakers

not sure what to do as it doesn't happen often

ty KB

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3c8be8  No.15520

File: 12f72bd1432755f⋯.png (447.74 KB, 1199x382, 1199:382, Module_1_Slide_3_Paste_The….png)

File: c58eadf3e560d7f⋯.mp4 (14.73 MB, 1888x992, 59:31, Module_1_Video_3_Paste_The….mp4)

>>15513

STEP 3

PASTE IT ALL INTO A TEXT EDITOR, OR EDIT STRAIGHT INTO PASTEBIN

Paste the dough into a text editor on your 'puter.

Use notepad or notepad++ (free download).

Or… ANOTHER METHOD -

When you open the dough paste in pastebin.com, just click 'clone'.

This creates a cloned dough you can add your notables into.

You will enter new Q posts and notables to the text doc, or the cloned pastebin doc.

Whatever you prefer.

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15ed03  No.15521

>>15466

It's interesting how we focus on the one or two things done wrong… When in reality we do 1700 amazing things. I prefere to look at your great body of work, instead. Good for you.

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2f5ab5  No.15522

>>15518

Will do Sir. Def learning alot from you're example you say ALOT in one or two posts . You Nuke them fast and they blow out of the room, almost everytime. All you bakers are fukin legends to me this is ] that time [

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3c8be8  No.15523

File: 02365b561dc8e18⋯.png (535.79 KB, 1199x529, 1199:529, Module_1_Slide_3a_Trim_You….png)

File: 52bc4bcbd3d856d⋯.mp4 (8.95 MB, 1856x924, 464:231, Video_3a_Trim_Your_Notable….mp4)

>>15520

STEP 3a

TRIM YOUR DOUGH - REDUCE THE NOTABLES SECTION

Once you've 'grabbed the dough', the next step is to prepare it.

We will now cut the Notables Section down to make it a postable size.

The maximum size of one post is 4700 characters, so we'll make sure Notables is under 100 lines.

Check out the slide and video and then let's do it -

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23eed5  No.15524

That’s the wnb imposter czech !

>>15509

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2f5ab5  No.15525

>>15520

Super cool info thanks

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3c8be8  No.15526

>>15515

Legit laughing a lot right now

>full retard with the meme warfare

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23eed5  No.15527

>>15511

Kek… I see about a gorillion of them every morning. Those and 1940’s dancing dead shit.

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bc4fdf  No.15528

>>15524

someone came on and asked about my q's

I asked for a check and as soon as I posted I realized it wasn't you

didn't think imposter, just wrong

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4c2f50  No.15529

>>15521

>focusing on one or two things done wrong

Yes, we all do.

Shills make it a lot worse by implying it was on purpose

One reason i'm glad i baked on 3 other boards (/qrb/ and the two endchan): because they were pretty shill-free. And guess what? Turns out most anons don't care that much about mistakes, bakers union, and name-fagging (some do but not that many). They're mostly easy going. And in those environments, it's easy to have a good back and forth between bakers and anon, nobody's trying to smash the kitchen.

Allows me to realize just how much of the jumping all over bakers here comes from shills.

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3c8be8  No.15530

File: 68d45875d847a6a⋯.png (307.13 KB, 1199x529, 1199:529, Module_1_Slide_3b_Make_Roo….png)

File: 41c7fd85fb2d969⋯.mp4 (6.76 MB, 1824x964, 456:241, Video_3b_Make_Space_For_Yo….mp4)

>>15523

STEP 3b

MAKE SPACE FOR YOUR NEW NOTABLES

Let's make a space for your new notables to go into.

Check the video for a simple explain.

It's good practice to double and tripple check that you're listing them under correct thread number.

Run down the previous batches to check the numbering and check the current thread number that they match.

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4c2f50  No.15531

>>15498

ok, i can come up with some "venue" pics, heh-heh. But remember - you asked, kek.

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4c2f50  No.15532

>>15522

From now on, we'll just tell the nastier shills that we got the Good Housekeeping Seal of Approval, so there!

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23eed5  No.15533

>>15526

Speaking of legit laughing… anyone see the 2 cat shark meme’s the other day. I was on a client call and kek’d so loud, I had to apologize.

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bc4fdf  No.15534

>>15529

that took me a minute to fully comprehend, at first we calmed it with the pics but once we did they pushed harder, now, fuck em, I'm not much of a post fighter but I'm workin on it

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3c8be8  No.15535

File: 17e2cf9ecde5488⋯.png (549.83 KB, 1200x376, 150:47, Module_1_Slide_4_Create_A_….png)

File: 2666fb6aca6e078⋯.mp4 (6.72 MB, 1888x992, 59:31, Module_1_Video_4_Create_A_….mp4)

>>15530

STEP 4

CREATE A NEW THREAD

When live baking, at around 650 - 670 posts, create a new thread.

If it's busy, start at 630 - 650 posts.

Bake earlier rather than later.

Post the Notables Bun as your last post.

Open the Catalog in a new window.

Click 'Create a thread'.

Follow the steps in the slides & video.

We will be baking in the practice bakery at /comms/.

The /comms/ catalog link: https://8kun.top/comms/catalog.html

Open it up, follow along in this thread and actually bake your first bread.

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bc4fdf  No.15536

File: 62e42da45087543⋯.jpg (51.7 KB, 600x450, 4:3, 62e42da45087543ef159fad498….jpg)

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3c8be8  No.15537

>>15533

kek

post it

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23eed5  No.15538

>>15528

Kek. There’s no tell’n when that Q bake is moving at Mach 2. Itz all a blur and primal instincts at that point.

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4c2f50  No.15539

>>15528

It's interesting

i can't always tell shills wanting to bake for sure

but often, they have an odd way about them

you can't sense that they're not familiar

example: the guy who showed up in your bread doc talking about 'burning the toast' and how he wouldn't burn it. Then wanted to bake next bread - i asked if it was the same anon, and yes, it was. Let him bake but he was a jerk and walkout as well. So i took the ghost. The real shills kinda stand out. I don't ask for pastebins but will stick around if something doesn't smell right.

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23eed5  No.15540

>>15536

Fuck’n K I l l I n g me again!!!! Holy shit that’s funny

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4c2f50  No.15541

>>15539

by the way, there was nothing wrong with the bread (yours). that's why i noticed his remark, it was…ha-ha…strange.

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3c8be8  No.15542

File: 41ad28fe215d38b⋯.png (524.4 KB, 1200x470, 120:47, Module_1_Slide_5_Enter_Thr….png)

File: 03c880e2ab02855⋯.mp4 (13.95 MB, 1888x992, 59:31, Module_1_Video_5_Enter_Thr….mp4)

>>15535

STEP 5

ENTER THE THREAD INFO

If, after clicking on 'New Thread', the posting bar sticks at 100%, open a new catalog window and look there for it. If it's not there keep refresing the page.

Sometimes it can take from 30 - 60secs for a thread to post / show.

See the slide and video, and then let's enter the info and create our new thread -

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23eed5  No.15543

You grab the other one? I’d have to go to my laptop to get it.

>>15536

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4c2f50  No.15544

>>15536

Shill-slayin' meme, doc.

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3c8be8  No.15545

File: 221d1597e549b7f⋯.jpg (212.16 KB, 793x757, 793:757, 221d1597e549b7f4b504f17145….jpg)

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bc4fdf  No.15548

>>15539

most bakers are like, hey, got your six, or NB l n l, here to help, ready to bake, shills just put that red text down handoff confirmed and i'm like, no it's not, kek, numbers ran into it a couple of times

am crew does bin checks, afternoon crew has issues, night crew does bin checks, I think it's me they try

numbers was exasperated

I got the strange ha ha

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bc4fdf  No.15550

>>15543

I didn't, this spoke to me, sorry

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23eed5  No.15551

File: ba9709608bf9d69⋯.jpg (77.69 KB, 640x887, 640:887, ba9709608bf9d691b387798aba….jpg)

had to ip hop but here is the other one.

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bc4fdf  No.15552

>>15544

yeah, will work on it

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bb2418  No.15555

File: e44f5390e49dbdf⋯.png (112.53 KB, 796x660, 199:165, Screenshot_from_2020_06_04….png)

>>15364

interesting find

the board settings are as they have been for years

>pic related

maybe CM has changed something?

>>15374

>>15501

good to see you

I'd like to have a word with you in meta

>>15351

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bc4fdf  No.15556

>>15551

needs a clown face

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3c8be8  No.15557

>>15542

How are you doing, class?

Let me know how it's going if you're following the teaching materials. Shout out if you've any questions and don't be stuck.

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8b4167  No.15558

>>15546

Fresh Bread??

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3c8be8  No.15560

File: 1b1670fadcdf94e⋯.png (626.49 KB, 1200x746, 600:373, Module_1_Slide_6_Post_The_….png)

File: 209acd857e5f248⋯.mp4 (12.75 MB, 1888x992, 59:31, Module_1_Video_6_Post_The_….mp4)

>>15542

>>15557

STEP 6

ENTER THE REST OF THE DOUGH

Once you've made the new thread with the first dough section, open it up if not open already.

Let's add the next 3 dough sections from the pastebin as 'replies' -

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4c2f50  No.15561

>>15548

Teach asked about style of baking….

mine is pretty interactive

in part bc i'm a digger

like to support digging & diggers efforts if possible

also find it intriguing to follow the line of thought in a dig

only possible at night tho

with days, even when including a lot

there's stuff left out

diggers know to post late for 'thought' pieces

today, some anon wanted attention for his diagram, which was complex

i suggested he title it

he did but it was complicated

cut it down to show him what might work

he didn't like it and said something about 'playing your games'

realized then he was prolly one of those shills that plants stuff like this trying to distract baker during busy breads

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23eed5  No.15563

>>15548

They were targeting you pretty hard the past few days.

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3c8be8  No.15564

File: 1074d98c1967fb8⋯.png (323.12 KB, 1200x371, 1200:371, Module_1_Slide_7_Make_A_Ne….png)

File: 4fd0245128e7e03⋯.png (641.32 KB, 1200x368, 75:23, Module_1_Slide_7a_Make_The….png)

File: 8c32a173147f858⋯.mp4 (13.43 MB, 1888x992, 59:31, Module_1_Video_7_Make_A_Ne….mp4)

>>15560

STEP 7

COPY THE DOUGH INTO A NEW PASTE

You've made your new thread with 4 dough sections? '''NICE WORK.

ARE YOUR LINKS GREEN?''' Don't worry. They're broken because we're linking to QR links, when we're in another board. Just ignore them for now, I'll explain fully about links in a short while.

The last dough post (the 5th at the moment), is the DOUGH post.

Now let's make a new pastebin - the fresh dough including your new imaginary notables.

Let's go….

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4c2f50  No.15566

>>15555

Good to see you.

Yes, i know the settings, didn't think i ever saw one for max post length, unless it's hidden.

Yes, thought the posts were really long last week

good for the dough here

but it didn't last

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15ed03  No.15567

>>15535

Teach, how much earlier can I post, without upsetting anons, to begin with?

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23eed5  No.15568

>>15558

Great bake. You shouldn’t have to split page 4 tho

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2f5ab5  No.15569

>>15555

555 I am full of useless excuses here are a few, I am super sorry about that i did not know what to do , been getting hounded for days on end by this crew and I didn't come over here to ask what to I just was exhausted by it and thought to tell them if there was a question about why things run then you might be the one to ask. Def didn't mean to do the wrong thing. I came here to check in with you all as I see this class go on week after week and I don't join in. I am usually a 1 man deal all in my head kind of thing. Get super confusing after alot of hours, sometimes I am not in the mood for the attacks. Whatever I need to do to talk with you wherever let me know I will go there.

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15ed03  No.15570

>>15535

I mean, what is the earliest last bread post?

600?

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4c2f50  No.15571

>>15567

do u mean posting notables in the bread?

anywhere from about 150 - 300 for first post (unless you take the bread later), then at regular intervals. Even baker has his own rhythm.

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bb2418  No.15572

>>15561

it is hard to tell

I found that if an anon couldn't explain their post in a simple sentence they didn't understand it…

and in general that indicates a newfag, a muffin or a cauliflower muffin = s h i l l , cauliflower = Circus In Action clown

if they get offended at needing to explain it…

if they get offended at needing to re-post it next bread…

those who understand what they post are most usually happy to explain in simple terms

happy to help with a tagline / hook that explains and causes interest in the post

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23eed5  No.15573

>>15567

730 will get a few complainers but if you try to get @740 you won’t get any.

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bc4fdf  No.15574

>>15561

that was a shill screaming it's had three notables and you missed it but that shill has a style, similar to a dark style like aei anon gifs so I know to ignore, glad you saw through it too, on everyday with a new one, bitched like crazy when Q said past proofs

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3c8be8  No.15576

>>15548

I know what you're saying doc. I wouldn't hand off like that either.

Wanted to say re 8bit's comments (saw some), that it was he who instated the bakers checks through bins or yous, and it worked well when kitchen shit was habbenin' at that time.

Then when things calmed down again it naturally relaxed.

I think 8bit rocks and have a whole lot of respect for him. Seemed strange that he spoke out about the process when we were doing again what he'd done successfully.

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4c2f50  No.15577

>>15570

>earliest last bread post

yes, if Q is posting could be around 600

if bread is very fast maybe around 630

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23eed5  No.15578

>>15570

See>>15573

>>15573

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bc4fdf  No.15579

>>15563

yeah, hoping to get me to stop with bin checks, like IGAF, even one came on like veli, a couple of times, laughed, veli has a style, it's not just a pic, I played along though, for the keks, then demanded a bin, pissed they were

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ed6889  No.15581

File: 4a233532ff5ada2⋯.png (357.93 KB, 1485x516, 495:172, pepe_baker_fam_group_hug.png)

>>15548

most of the time I don't openly say it but you know the memes by now so that is my way of saying here and available. Often do it when youz guise have convo's-will just tag them with a meme or baker hug (this one)

For those that don't know I do the colorful swipes so if you see those and are in a position of needing some backup-that is your wingman-should you need it-not to be confused with nords ones

here: >>15545

(although I do use several of those too)

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bb2418  No.15582

>>15569

I set this place up for bakers to learn

I set up methods for baker ID

I don't believe it should be an absolute requirement for a handoff

How you bake is up to you

how you choose to hand off or not is up to you

dragging me into it was not good

appeal to authority…

I love your enthusiasm

you do a decent job baking

if you'd learn to listen to anons a bit more instead of automatically assuming them to be shills…

one major thing did get by you today

bread numbers are important to double check

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8b4167  No.15583

>>15568

I was surprised with that as well

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3c8be8  No.15586

File: c910f5dee83cc7e⋯.png (341.46 KB, 1200x308, 300:77, Module_1_Slide_8_Post_Your….png)

File: 314700a4b02939e⋯.mp4 (6.73 MB, 1888x992, 59:31, Module_1_Video_8_Post_Your….mp4)

>>15564

STEP 8

POST YOUR NEW THREAD LINK

That's it - Baked!

How's it looking? Let us know.

Now we need to go back to the current bread and tell the folks where to go next.

Post it any time from 730 posts onwards.

Let's just practice here, in our new thread.

First, let's grab the link, then paste it in this thread, pretending it's the end of the General.

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23eed5  No.15587

>>15579

I’m usually mixing it up with them to take the heat off the baker, but if I’m baking I just move past [their] posts. That’s when they start shouting bakers union!

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4c2f50  No.15589

>>15574

interesting. i didn't catch the dank tone til part way into the back and forth.

Happens with Teach also - starts out as a conversation and halfway in, the 'anon' starts getting strange.

There are some advantages in being realy reasonable when you're not sure:

1. good look for the kitchen

2. allows anons to watch the interaction gradually 'go south', so they can see how shills attack bakers

3. Drives shills crazy! The thing they can't stand is feet held to the fire with calm reasonableness and hard facts.

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bc4fdf  No.15590

>>15570

let me add, if I may, put down your notables @600with a note "getting close" that is their 3 min warning, @ 650 you can note to post all new notables nb, still watch for DJT posts and PF updates, have to draw a line, depending on how fast you bake or how laggy the board is, it's your call, use it to make your bakes on time

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841141  No.15591

>>15582

>if you'd learn to listen to anons a bit more instead of automatically assuming them to be shills…

>one major thing did get by you today

>bread numbers are important to double check

fuck, thank you

for 7 breads in a row

with multiple anons pointing it out

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a19dee  No.15592

>>15576

He seemed like he was speaking out about it because of the wedge he knows it will introduce.

Same reason why I've declined pursuing the idea of being any kind of baker authority in meta..

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3c8be8  No.15593

>>15531

>venue

Awesome doc. Thanks. keks. Feel bad now asking you, you have enough to do. But if you want to sometime, anytime, we can dig a bunker themed class.

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4c2f50  No.15596

>>15587

>take heat off the baker

that's right. i'll do a little sparring when i bake but only really get into it when i'm anon. Diversionary tactic but also outs the shills (the ones who try to sound reasonable).

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23eed5  No.15597

Be back in 10.

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23eed5  No.15598

>>15597

That was me

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4c2f50  No.15599

>>15593

that's not doc, Teach, it's me.

Sure you want a venue from graveyard baker??

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2f5ab5  No.15600

>>15582

Will do need a check in with you thanks alot for the advice will never mess up again like that. Swear to it.

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bc4fdf  No.15601

>>15576

this is where I'm at a loss, I started baking when FJ took the board, not sure what 8bit did, they talked 8 bit and I was like, QRB next door, he's still there, they came back like, he just quit cause of fuckery with bakers and I was like, OK

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15ed03  No.15602

>>15557

>>15557

Working my way through, downloading lossyless slides, tyvm. Glad you liked that variety.

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2f5ab5  No.15603

>>15582

I meant to say I needed a check in with you it's been at least a year I have asked anything related to comms and baking here. Again I wont mess it up and I will work on those numbers. I get the ghost bake alot of the time I am still dizzy from sleeping (no excuses) il fix it Sir.

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3c8be8  No.15604

>>15599

Keks.. thanks gyb, miss so much when uploading the videos.

Doc, venue post meant for you.

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f88f93  No.15605

Good evening, all.

Sorry for lateness.

>>15576

>>15601

Can shed some light on past practices/attitudes re: baker checking.

Please bear with me for a few minutes.

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bc4fdf  No.15606

>>15581

I see the hugs a lot and laugh

I'm the one who bakes because punching people is not socially acceptable, kek, it's a t shirt meme I use

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bc4fdf  No.15609

>>15589

it's also a dark tone to their graphics, the colors are not "pleasing"

I can't explain but I know it when I see it

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4c2f50  No.15610

>>15581

Sometimes i can track baker memes, but depends on the baker.

>>15582

bakers should decide for themselves, as always

stupid bread numbering thing - gosh

that's the only time i'm itching to have BV status

would be so much easier to just go in and change bad bred nos and lock dups. a lot of the reason we have baker checks isn't so much bc of a horror of shills baking but bc is takes so much work to do clean up - and we have to rely on board volunteers, who often come many hours later (can also require multiple posts to get it done).

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bb2418  No.15611

>>15589

>The thing they can't stand is feet held to the fire with calm reasonableness and hard facts.

amen

>>15603

>il fix it Sir.

knock it off

all equals here

the only authority is truth

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4c2f50  No.15612

>>15604

Good, i would do but got other fish to fry.

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a19dee  No.15613

File: 2398a379a572d2d⋯.png (139.22 KB, 901x1024, 901:1024, 2019_06_01_bakes.png)

File: 3e96e028c8c8367⋯.png (78.88 KB, 754x545, 754:545, Local_paste_06_2019.png)

>>15605

>past practices

here's my oldest proof that peer review baker checks are nothing new. The shills can eat some shit.

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15ed03  No.15614

>>15561

gyb, so good to hear your experience because it's another angle, we can be aware of in the future… when our instincts are pricked. Ty

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3c8be8  No.15615

>>15601

Ah, no, was fuckery with the BV group not the bakers. It was kept private from the board, they had an outside comms thing goin' on and it all happened there apparently.

8bit was a great BO imho, he kept an even keel for us through waters a thousand times rougher than now.

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4c2f50  No.15617

File: 49b7eaf90d987ed⋯.png (78.68 KB, 420x336, 5:4, baker_not_porn_star.png)

>>15605

not this one?

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ed6889  No.15618

>>15606

I've gotten over thepunching in the face thing but I'm sure it will come back when all ths shit comes out and all the normies say "oh I knew that"

>>15610

use many others work but can usually get me with the deepdream ones

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bc4fdf  No.15619

>>15604

venue, like what kinda venue you thinkin?

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a19dee  No.15620

File: 1686c480c767a4b⋯.png (188.13 KB, 956x352, 239:88, bo_on_complacent_bakers.png)

>>15613

If you'll notice, it is old enough for this post in pic relates, to be in Globals.

My only response to anyone going forward about this retardation, will be mockery.

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f88f93  No.15621

>>15605

2018, baker checking was more or less a post history spot check from BO/BV's, ensuring that the anon volunteering to step into the kitchen wasn't a fuckhead.

In some cases, namely for those consistent regulars, it came down to a quick IP hash check instead of a scour of post history.

There was more trust for Bakers then, largely a position held by both 8bit and FJ before 5th column interference pushed the paranoia needle beyond reason. That and provided a decent modicum of leverage over shills - not even a retard would ever hijack the bread with that kind of backup from board staff; you had to [knowingly] interfere.

Wasn't perfect by any means - it added a level of intimidation for new volunteers, it couldn't prevent IP hopping and masquerading, and anyone could "infiltrate" by being consistent for a while and then blowing their load, and board staff had to be online to make it work - but it was effective.

Attitudes re: any kind of cooperation and smooth operation were naturally heavily attacked by shills.

>>15613

Search also in the archives for "BO/BV please confirm" or similar language.

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a19dee  No.15622

>>15621

don't need to, saw it live o7

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bc4fdf  No.15623

>>15605

evenin DB

hit the scotch, good stuff, we all did

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2f5ab5  No.15624

>>15611

WWG1WGA we ride . Ok

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f88f93  No.15625

>>15617

Heh, that'd be fun to wear to a rally, once they fire up again.

Will make it happen if POTUS comes back through this neck of the woods.

Hope you're doing well, GYB.

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3c8be8  No.15626

File: 79a8758ba851bec⋯.png (141.14 KB, 1200x650, 24:13, Module_1_Slide_9_Linking.png)

>>15586

STEP 9

LINKING

If you're posting from /comms/ threads to /comms/ thread, your link just needs >> in front of the post or thread number.

If you're posting a QR link from here, or from QR to Q's board, you need the longform. Memorize it by the '3/2 rule'

3 >>> and 2 // and the board name sits in the middle

Example - >>>/qresearch/9475541

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4c2f50  No.15627

>>15610

BTW, not to say that misnumbering is deliberate

seldom if ever as far as i can see

but when our usual mistakes are combined

with shill problems,

there's an overload that must be addressed -

bakers gotta sleep sometime

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bc4fdf  No.15628

File: 300ec33095799ef⋯.png (212.75 KB, 573x341, 573:341, 300ec33095799efef5fdd38dea….png)

File: ba91096c465dde3⋯.png (391.21 KB, 1773x2523, 591:841, ba91096c465dde368a790617cf….png)

>>15617

this mine

this one of the huggers?

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3c8be8  No.15629

>>15619

Any kind you want

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3c8be8  No.15631

>>15619

Bunker style bc you said you'd loads of bunker memez

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3c8be8  No.15632

>>15605

Good evening DB, good to see you.

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bb2418  No.15633

File: 01543222537ae39⋯.png (802.39 KB, 1724x914, 862:457, Screenshot_from_2020_06_04….png)

>>15617

I want one

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bc4fdf  No.15634

>>15631

gyb has bunker memes

not me

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3c8be8  No.15635

>>15602

Good to hear and YW anon, any feedback you've got is really welcome, it helps improve the class and materials.

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3c8be8  No.15636

>>15634

Damn. kek. ok

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4c2f50  No.15637

>>15625

yeah, well enough!

>t shirt

watch out, don't wanna get mobbed, kek.

Could happen. Lotta normies seemed to be tuning in here or on twitter. Gutfield talking about red-pilling and Fox news last night about investigators "following what they call breadcrumbs" to track down brick piles.

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3c8be8  No.15638

File: 68f8457aa89520e⋯.png (795.19 KB, 1200x650, 24:13, Module_1_Slide_10_Timing_Y….png)

>>15626

STEP 10

TIMING

This slide gives an idea on timing, and the sequence we generally make when baking.

Note that with timing, all bakers are different and all shifts are different.

Play it by ear and find your own timing.

If Q posts and it's day or evening shift (busy), or if there are issues with the board, you may want to start baking at 630 posts.

If it's a slower bread for instance graveyard, you could start baking at 700 - 720.

It all depends, and one of the skills you'll learn while baking is timing.

Bakers are constantly working on getting their timing bang on, so don't worry if you're early or late, we all are sometimes.

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f88f93  No.15639

>>15622

Heh, fair point.

Made life easy back then.

Good times.

>>15623

Damn, could do for some scotch.

Got bourbon, though.

>>15632

Good to see you too.

Apologies for interrupting.

Saw board lore being discussed and wanted to contribute.

Also, toasting in epic bread lesson.

Cheers to #17.

>>15637

>"following what they call breadcrumbs"

No shit…

The normie flood is no lie, but nothing we haven't seen before.

Q's "gears of justice" post can attest to that.

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3c8be8  No.15640

>>15638

Any questions?

Or any we missed?

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4c2f50  No.15642

>>15633

Only got the meme, not the shirt.

But you can design your own.

I had a "QNN we are the news" t shirt

and it started looking ratty

Submitted a similar logo

T shirt arrives in a couple weeks.

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a19dee  No.15643

>>15640

yeah. what have you learned in this experience?

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23eed5  No.15644

>>15561

I am pretty interactive as well. I also try to be a ‘good manners’ baker b/c that’s how I like to be treated. Most anons are receptive. Some are not. Some don’t care. As gyb, I started out as a digger and still do to some extent if it fits my wheelhouse and level of interest. I do try to acknowledge all attempts at rational and lucid posts even if I don’t see them as terribly notable. Anons seem to like all of that. They haven’t mutinied on me yet kek.

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3c8be8  No.15645

>>15634

I'm sure you'd make a dank venue doc, it'd be the best. Nice n strange. kek. If you'd like to any time.

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bb2418  No.15646

>>15601

you've missed out on some history

teach tells some of it

>>15615

In the dawn of time before the migration to 8chan a group of the bakers tried to subvert the board, they were exclusive and started the baker's union bs.

we migrated, 8bit ended up as board owner and had a crew of BVs

AFLB was a BV that was kicked out by 8bit about 2 yr ago

the baker's union bs came back along with other subversive actions by the BV crew

8bit finally learned how deep the rot was and was more or less tricked by FJ & crew to give up the board to FJ due to being overworked and gaslighted constantly

FJ tried to change the board

Q corrected FJ

the board is as you now see it

FJ in the background (it is assumed)

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a19dee  No.15647

>>15644

>'good manners' baker

yes. you are the most polite baker on the /qr/ baking crew, imo :)

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3c8be8  No.15648

>>15643

Me, kb? Or is the Q for everybody? That'd be a brilliant question for a class theme. We could do it next week, and I'd have a chance to put a meaningful answer together. kek

Great question.

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bc4fdf  No.15649

>>15645

I'll work on it then

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4c2f50  No.15650

from last night

>>9460960 Shannon bream FOX NEWS: Report on BRICK STASHES and Investigators following "Bread Crumbs"

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a19dee  No.15651

>>15648

It's for you, the teacher :)

The best teachers learn from their students, too.

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3c8be8  No.15652

>>15646

Thanks Rusty.

Can confirm.

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f88f93  No.15654

>>15615

>>15646

>they had an outside comms thing goin' on and it all happened there apparently.

Confirmed.

>8bit was more or less tricked by FJ & crew to give up the board to FJ due to being overworked and gaslighted constantly and finally learned how deep the rot was

Respectfully, this is the correct order.

All else also correct.

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bc4fdf  No.15655

>>15646

I do remember beanz and leaf causing trouble, or so it was said, I just watched, not much interest, I wanted to bake because they needed bakers and I enjoyed the board, believe in free speech and what is being done, local pols has never been an interest to me

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ed6889  No.15656

File: ae851f6ca03927f⋯.png (521.13 KB, 621x809, 621:809, this_nigga.PNG)

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ed6889  No.15657

>>15646

>>15656

had to clean and clear.

this is SPOT on rusty

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bb2418  No.15658

>>15654

yes, it was after 8bit gave FJ the keys that the true nature of the situation became clear

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4c2f50  No.15659

>>15601

Wasn't coz of fuckery with bakers, kek.

i'm the main baker there.

he didn't like the board much, thought we were 'escaping' from main board or something - that only came out in a discussion during a class thread here.

But really, we got kicked out. All of us.

Anyway, he just said he didn't want the board anymore and gave the keys to someone else, it's all discussed on the board.

Nice open board for quiet-type autists.

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bc4fdf  No.15660

>>15647

second

notable AF

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4c2f50  No.15661

>>15659

kicked out in july, that is.

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a19dee  No.15662

>>15646

This lines up with this baker's remembrance of events.

This is why board moderation at /qr/ is essentially neutered down to only getting rid of cp and egregious shit.

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bc4fdf  No.15663

>>15659

it was shills shillin at me so I wasn't really taking what they were saying for truth, just repeating what they said, then not giving them the handoff

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f88f93  No.15664

>>15658

The week leading up to 8bit's withdrawal was a clusterfuck and a half.

The rest happened after 8bit shut down a common outside comms avenue.

The worst part is that the BV team, being completely driven by paranoia and powertripping, took full advantage of any and all goodwill 8bit had towards the other board contributors.

Alinksy himself couldn't have conducted a better assault on board leadership.

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3c8be8  No.15665

>>15649

Great. Can't wait.

>>15651

Well, I learn every week in class, tips n tricks and how others do things, I'm as much a student as the students. While baking I also learn constantly, improving on both hard and soft skills. There's always more to learn and I absolutely love to. This hive is incredible and we can all learn from each other.

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bb2418  No.15666

>>15659

main baker in /qrb/

it has a new owner from the posts I've seen

and it is a very nice quiet spot for serious conversations and diggings

>>15601

ah… 8bit was BO of both /qresearch/ and /qrb/

gave /qresearch/ to FastJack and now has also handed off /qrb/ hopefully to a patriotic anon

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bc4fdf  No.15667

File: 2c8638560439ea6⋯.png (15.25 KB, 1163x119, 1163:119, ClipboardImage.png)

FYI-numbers baker

took the handoff from me

keks

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a19dee  No.15668

>>15665

Shadilay o7

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23eed5  No.15669

File: 867a1aff66d2223⋯.jpeg (97.19 KB, 568x680, 71:85, 7F782772_9A5C_4775_A687_E….jpeg)

>>15655

Interesting you say that. I was never into 1/2 Chan blah blah. I was on gab cause I thought, free speech, patriots and a social aspect back in 10/2016. It was this qanon chatter that got my attention and migration to 4chan. Baking was a natural move but I waited a long time to start. Unfortunately, was never taught. This forum would have helped me greatly.

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a19dee  No.15670

>>15666

So this implies 8bit has walked away from owning any boards

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bb2418  No.15671

>>15665

we all learn things from these classes

I cannot express how glad I am you started them

teaching new bakers and old experienced ones alike, and building a better baker community for better breads

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bc4fdf  No.15672

>>15666

When did FJ take the board? I missed that I think, was already owner when I started, in fact, his changes cleared out the bakers which is why I started

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3c8be8  No.15673

>>15668

Shadilay.

We could ask it next week in class as well kb, to everyone.

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a19dee  No.15674

>>15669

>Unfortunately, was never taught

none of the og were taught, kek… guess that makes you og

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bb2418  No.15675

>>15668

he just might have a back-up back-up

who knows?

after the stress and drama he's been thru…

I cannot blame him or fault him in any way for letting go

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841141  No.15676

>>15663

>it was shills shillin at me

might have become that later on, but today's nonsense started out with a legit issue

bread #s from today are 11215-11218 instead of 12115-12118, still like that in the catalog

notables buns have the same issue

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f88f93  No.15677

>>15664

Misspelled the devil clown's name. No matter, he's burning in hell.

Either way, there's only so much that can be said about the situation, but yes,

>>15662

that is why board staff activity is neutered (good word!).

>>15672

Late March/early April 2019.

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ed6889  No.15678

>>15672

was in early april about two weeks after his fake hijack of the board and then tried to put a stop to the baker assist thnig.

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bc4fdf  No.15679

>>15669

see, I never did the forums thing, I dug around on the net and read, a lot, watched the 2 min vid how to bake, read some of the stuff and then dove in, this class would have been nice but great bakers to watch and learn from

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4c2f50  No.15680

>>15672

early April 2019.

But at first, it was said that it was all the BVs, they would run it together. Didn't last long, was kind of a mess. Then FJ took over - with that post you saw above.

>>15620

The 'bakers are complacent' post

What a bunch of bollocks

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3c8be8  No.15681

>>15638

>>15640

CLASS WRAP UP

That wraps up the seminar for this week folks. Hopefully you've all enjoyed it. Your feedback is very, very welcome and helps us to constantly improve.

We'll keep an eye on this thread throughout the week, so if you come up against any issues, or have any questions, post them and we'll help you.

Recommend coming back to /comms/ anytime and making as many threads as you can.

Doing this will cement what you've learned here this eve. You start to get into a rhythm.

Next week we'll cover 'Notables, Timing, Tips and Traps', and do another practical sesh the week after that. Drop in any time, any week. We are here for you and dedicated to teaching and supporting you.

Thank you for coming!

WELL DONE NEW BAKERS & THANK YOU, BAKERS & RUSTY.

o7

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23eed5  No.15682

Baker and budding baker fam: I gotta git. Ima turn into a pumpkin soon. Gonna go next door, see wutz habben’n and call it a nite. Gonna be in and out tomorrow’, got sum calls to sit in on..

Nite everybody. Great job this week 24/7

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bb2418  No.15683

>>15672

a date…

I'd have to look, but I think about a year ago

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bc4fdf  No.15684

>>15676

talking the other day, about 8 bit

not today

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bc4fdf  No.15685

>>15682

nite wnb

on the morrow

not too earlies

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a19dee  No.15686

>>15680

fwiw, the main reason why the "entire buffalo" trope is funny to this baker is because in retrospect, it makes the subsequent Q smackdown mean more.

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bc4fdf  No.15687

>>15683

I started on Father's Day so it was already done

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3c8be8  No.15688

>>15681

Guise I'm gonna shoot, just took the handoff next door. Thanks to you all again for coming. Always great to be together.

o7

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a19dee  No.15689

>>15682

Shadilay fam o7

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4c2f50  No.15690

>>15666

yeah, i saw u posting over on /qrb/

new BO seems copacetic.

>>15655

never was sure that beanz was actually such a terrible traitor, i listen to her sometimes, has some good interviews

but can't post them here

anons said she's come on the board drunk way back when (like - how would they know it's her, really?)

>>15669

when did you start?

all i know is, it was before me

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a19dee  No.15691

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bc4fdf  No.15692

>>15681

thank you teach

have a guud one

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1e15c6  No.15693

>>15672

4/7/19

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841141  No.15694

>>15684

same applies. see below

>>15681

keeping this on topic: advice for this class

all bakers need to learn to tell the difference between legitimate criticism and "shilling", sometimes even both in the same post

>>>/qresearch/9466569 is one example

this post contains plenty of legitimate criticism, I'd say it could have been written more respectfully but that doesn't negate the problems. not everything we don't like to hear is "shilling"

then the same problems went on for at least 3 more breads after that

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bb2418  No.15695

>>15676

>a legit issue

>bread #s from today are 11215-11218 instead of 12115-12118,

see

>>15633

breads went

12114

11215 1st error

11216 cont.

11217

11218

12019 2nd error

12020 cont.

12121 finally corrected

and anons announced the error starting in #11216

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4c2f50  No.15696

>>15686

>entire buffalo

was never that funny to me bc FJ attacked me directly using it with those bloody slaughter pics, it was a malicious and direct attack. I'd forgetten how much until i was looking at the posts again recently when DB & I were discussing history. Went on for months.

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841141  No.15697

>>15695

with errors in notable bun #s for several breads before/after that

>whole buffalo

an imageboard is a garden, not a buffalo

moderators' job is to encourage the good and pluck out the weeds (discourage shills)

this is FJ's main failing as a moderator

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a19dee  No.15698

>>15696

fair enough.

The context for me was the idea that Q very blatantly made him know that "the entire buffalo" absolutely included him.

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4c2f50  No.15699

>>15695

>bred nos

oh my word

i came late when anons were still saying bred nos were wrong

so reported the bread nos

only to find out you can only do 3 reports

then you get an error message

had to beg for someone to do the last one

(there were only four left to do by then for some reason)

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bc4fdf  No.15700

>>15695

I copy pasta'd wrong from the beginning, I went through and changed them to 120 because that was what an anon said they should be,, Q was posting, the board was freezing and I as told another baker would come on and then I could a look and fix it but, the baker didn't come till 2 breads later and I need to go, I should have caught the error at the beginning but I didn't, muh bad, many times I do, just not today

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ed6889  No.15701

>>15683

>>15687

April 5th was a friday and I think it was announced on April 6th in the morning.

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23eed5  No.15702

>>15690

Baking? 01/19

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4c2f50  No.15703

>>15698

yeah, you know about attacks. got a refresher couse, kek.

>>15702

no was not baker

Q was posting

very fast breads

just noticed anons asking for the correction

and so made it for baker

(i'll go back after class and see if it was done - sometimes it doesn't happen)

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bc4fdf  No.15704

>>15702

so six months ahead of me

funny, I found Q when I got the flu and started poking around on the computer, up until then I just read, a lot and worked out/ Dec 17, didn't think about baking till June of 19

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8b4167  No.15705

Sorry this question is late, but why when posting notables and baker must shorten it, why do we/you only use three columns there?

Seems we could go all the way across the page.

Just wondering…

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4c2f50  No.15706

>>15697

>errors

problem is that during the day, it's hard to catch up.

and even last night, it was - due to no bakers even earlier in the evening

(think everyone sort of fell off the planet after so many days of Riot stuff into the night)

once you get behind and it's fast, hard to catch up

another baker can chip in, like i did

but may or may not know 'sup

fast, fast, fast

then the notables page had to be fixed too

think baker did that

think d'oh was doing notes

i did some too

everyone pitched in but it was just crazy

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bb2418  No.15707

>>15705

custom

I'm not sure if there is another reason

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a19dee  No.15708

>>15705

because phonefags bitch

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f88f93  No.15709

>>15697

>an imageboard is a garden

You may never fully know how much I love that metaphor.

>>15696

I still feel like an ass that FJ was going after you because he, the twat, was convinced it was me.

I owe you a drink. Probably several… definitely several…

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bc4fdf  No.15710

>>15707

we had four for a long time then several days ago someone mentioned going back old school because viewing with a phone was diff with four

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4c2f50  No.15711

>>15704

i've said to you before

you were the only one ballsy enough

to bake at that time

everyone else steered clear, despite repeated pleas for more bakers

we lost some too bc board was so toxic

situation was getting pretty dire

(just as the shills hoped it would)

then FJ took over and it all went into overdrive

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bb2418  No.15712

>>15708

>>15710

thanks

the more you know

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4c2f50  No.15713

>>15709

No, he didn't just accuse me of being you. There were refs to C_A, Mossad, Leafy and….hmmm….maybe others. Said i was a team that was here 20 hours a day (coz i nap a lot rather than sleep). It was unbelievable.

But I'll take those drinks anyway!

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ed6889  No.15714

>>15704

that was when the baker assist started-January 2019

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bc4fdf  No.15715

>>15711

no fear

I've got this no fear thing

it's not always guud but mostly it is

I'm medical and as long as someone is breathing I can work with them, the board is the same way, whatever is done can be changed or fixed, it's about keeping it moving

still feel that way

no fear

if I should lemme know

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4c2f50  No.15716

>>15705

three columns?

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bc4fdf  No.15717

>>15714

yeah, I remember something about notetakers, that was the baker assist thing then?

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bb2418  No.15718

File: 56f9b778c6eb21c⋯.jpg (24.83 KB, 480x360, 4:3, fearIsTheOnlyDarkness.jpg)

>>15715

where there is no fear

there is no danger

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841141  No.15719

>>15715

you shouldn't be afraid but you should be looking for legitimate criticism (room for improvement) amongst all the bullshit

I do the same even when people are insulting me

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1e15c6  No.15720

File: af690f9513c1082⋯.png (10.46 KB, 1021x156, 1021:156, ClipboardImage.png)

>>15693

err

4/10/19

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4c2f50  No.15721

>>15715

>no fear

hard to miss, doc. ;-}

i've got me some o' that at times.

Anger replaces the fear.

Can lead to the 'going where angels fear to tread' tendency so warrants care. I try to hold back just maybe 10% do i don't lean over the cliff too far.

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4c2f50  No.15722

>>15719

yes, there's a balance.

flexible yet firm is my ideal.

like all ideals, hard to perfectly achieve.

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4c2f50  No.15723

>>15714

did you actually start it or was that baker with stove? i thought he told me he was promoting it bc he started as a note collector. Both of us did, he just started a little earlier.

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4c2f50  No.15724

>>15720

i remember that post.

made me kind of sad.

would have been a helluva lot sadder if i'd know what was over the horizon!

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15ed03  No.15725

>>15681

Good night teach and bakers, thank you for always being available to chat and explaining everything, in detail. Makes learning fun and takes the sting out of the unknowing. I feel more and more professionally prepared, every week. Love you guys (no homo)

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ed6889  No.15726

>>15717

yes.

I got pissed at 8bit because he was bakinig on a weds night- he would not place anything of mine in notables and one of them generated much discussion..it was about the F-35 and congress funding for it. Anyway he walked over it and by the next bred my temper got the better of me so I posted the baker assist panel and went on this huge rant about him stepping over things because of who posted them not because of what they were.

Anyway 3 nights later he fakes having the board comped so he could get one of his lackeys to ask the question about the bakers assist issue-becauseI had sparred with him while I was doing the notes-he did not like having no control over it

used the tripcodes and the whole fuckin she bang-bang to quash it.

Moar to this but thats the readers digest version

>>15723

started it one morning in january 2019

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bc4fdf  No.15727

>>15722

I get the flexible thing but shit, Q is posting, the board is freezing, they are screamin notables and then someone wants to harp about numbers, there is only so much that I can do and bake at the same time, most days this is not a problem, today, for some reason, it was, I copied a mistake and had I been more mindful from the beginning I would have corrected it, that is where I made the mistake, in my eyes, I take handoffs from wnb all the time, don't usually have to check, that is complacent, that is the other problem I see

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15ed03  No.15728

>>15725

Am still staying because, I'm half way thru. Just wanted to say goodnite to teach..

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f88f93  No.15729

>>15713

It also didn't help that the other BV's were paranoid as fuck/driving their infiltration and browbeating to put one of their own in charge.

The drinks are still yours, regardless.

>>15720

The power transfer technically occurred about a week before this time.

A sad time overall.

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bc4fdf  No.15730

>>15725

g'nite

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4c2f50  No.15731

>>15726

i mean promoting bakers assist.

>>15727

>flexible

not directed at you at all, just a general comment, i wasn't very 'mindful' when i doublecopied notables last night and didn't even realize it - 'member those super long notes? What an idiot i thought later, how could i not notice? but when you get tired enough, shit happens.

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4c2f50  No.15732

>>15730

'Nite doc, take care.

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4c2f50  No.15734

>>15726

some experiences really leave their mark, can be pretty searing. the discussion i started once about 8chan- vs qr-baking spoke to that point. Your remarks last bread did too, where you talk about bakers who were just 'dug in' and would never change.

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a19dee  No.15735

File: 5d57cfecc1e11c4⋯.png (18.37 KB, 929x294, 929:294, 12087_The_When_It_Rains_It….png)

>>15731

shit happens in the gulch, kek.. coulda had a night like this..

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bc4fdf  No.15736

>>15726

I am trying to put all this together, I have never had a problem with people putting up buns or calling out notables, at least till the newsfag guy got started, then self called notables in red text and the shit gets crazy, I always like and defend your notables, in the end we all choose diff but it's important is it's chosen so it's always your call, I'll never back down from that, if you think I missed something important I've always said lemme know, it's a great help and I appreciate it

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4c2f50  No.15737

>>15729

i'll buy ya a sammich or burger in return.

>>15728

we're still here at least for a bit. Are you baking a bread tonight?

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f88f93  No.15738

>>15737

Won't say no to a burger.

Crashing out for now, though.

May be able to bake tomorrow if scheduling allows.

Have a good night, man.

Great work as always, teach.

Take care, all.

I hope you all have a great night.

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bc4fdf  No.15739

>>15731

no, didn't take it personally, just setting up the situation, priorities when baking, anons think notables and numbers, bakers think setting up bakes, getting the dough to size and making it work, fast

just a diff in priorities and when there is a prob with baking the other priorities get dropped

that's all, that is being flexible for the moment

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ed6889  No.15740

>>15731

I did a little of it but left it to the bakers to give it traction-afterall I'm just one person so it needed to be picked up. I worked a lot with the bakers at the time doing the shit work-when they asked or needed something I went to get it or made buns etc.

nord and I worked very well together-the others too.

I know of two that started baking this way

>>15734

it was a fairly difficult few weeks after that but I am a better person because of it.

I still remember that night saying to the spouse " I really hope some phonecalls are being made about this"-it was a total bullshit set-up and I smelled it right away.

>>15736

I stay out of it unless it is really busy- I'll jump in and make a suggestion or two but unless it's busy I leave it youz guise

I always appreciate the feedback you give me-taht never gets old

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bb2418  No.15741

>>15731

>but when you get tired enough, shit happens.

true words

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a19dee  No.15742

>>15737

they should bake a bread tonight, kek

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bc4fdf  No.15743

>>15735

and it is so easily cleaned up, nothing to lose faith over, we get focused and it's a guud thing, mostly

kek

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4c2f50  No.15744

>>15735

like the title 'when it rains, it pours'

that about sums it up.

>>15736

have a theory that one reason baking's a challenge is that it requires a bunch of really diverse skills some of which are opposites. For example, you got to be able to concentrate and yet have a 40000 ft perspective. Be able to do notables and also very fast Q breads. And also an eye for details. Which frankly, i don't have. Have to drill down to get halfway good with the picky stuff and still screw it up quite often.

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4c2f50  No.15745

>>15738

>crashing now

living up to yer monicker, i see

g'nite from one of the Night crew

o7

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4c2f50  No.15746

>>15742

>>15742

yeah, like anons 'should' take notes last night

they sent me home but still didn't take notes

(kekking)

whaddya gonna do??

>>15743

yes, always cleaned up.

hard on bakers sometimes but always do-able.

we are the 'can-do' kitchen.

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a19dee  No.15747

>>15738

Shadilay o7

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a19dee  No.15748

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4c2f50  No.15749

>>15741

How you doing, Rusty?

Comms getting a little trashed over on the 'frenly' board, kek.

Shills always looking for a target.

Never let em see you sweat.

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4c2f50  No.15750

>>15749

that wasn't an admonishment

just an observation

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bc4fdf  No.15751

>>15744

I don't have any OCD at all, gy can attest to that, I've gotten better about details and keeping Q lines straight, the baking has been a challenge since the board came back up, the tech changes make getting a bake through the challenge and priority, never easy, still not if Q is plugged in and if you check, between Q and DDOS I get hit pretty hard, doesn't bother me, most days no problem, timiing was off yesterday, today it was numbers, most days it's not

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4c2f50  No.15752

>>15751

Nope no OCD!

ha-ha-ha

all the bakers i know are closet perfectionists

we're all doomed to fall short

all ya can do is laugh in the end

start by getting one of those porn start tee shirts.

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15ed03  No.15753

>>15730

Goodnite doc, sleep, rest and do it again tomorrow.

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bc4fdf  No.15754

>>15752

on it

bet your ass

have a guud one

ask anytime and all the time

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a19dee  No.15755

>>15744

>theory

aside from the mechanics previously discussed.. I tend to look for shit that rings true. if it rings true, I'll note it

If I can't decide, it goes into another list. if anons corroborate that with another post, then it hits the main notelist.

Reason why is, in my perspective, my job as an anon does not end just because I happen to be the baker.

If anons do not like my notes, they have told me, and they get removed.

Easy easy. Posting notes often helps anons help you.

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bc4fdf  No.15756

>>15753

>>15754

sorry, post number

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4c2f50  No.15757

>>15728

well, i'm heading out for a least a while now

if you end up baking, you can ask for a baker check, we come around

>>15748

you were missed last night, someone asked 'Where is KB?' and i said, 'Hope he's out getting a beer', after several long nights of 'riot baking'.

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bb2418  No.15758

>>15749

doin OK

IRL settling down to the normal dull roar

getting used to new equipment and software

ya, /comms/ is getting a bit more attention of late

I take that stuff for what it's worth… not much

>>15752

ya, that fear (not being up to my own standards) is slowing my re-entry into the kitchen

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15ed03  No.15759

>>15757

Tyvm :)

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a19dee  No.15760

>>15757

the gravey crew is legit. I'll be available for some bakes in a couple breds if the connection stays good

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bc4fdf  No.15761

>>15752

feel better now that you've certified it

keks

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4c2f50  No.15762

>>15755

yeah, i've often got a backup list too

if it gets nommed, i keep it

if i get that 'rings true' sense but there's not that much sauce, it goes in as a dig or with a question mark ('Is Pelosi really an alien from Saturn? Anons dig')….well, maybe not that one, but close.

>>15758

that's right, you've got a new setup, right?

>re-entry

not easy to re-enter when not doing a regular bake every day. i have to at least bake a couple of times a week to stay 'in shape' and it has to be a qr bake, with those pressures. if physically able, could bake all day long. good once ya get into the swing.

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bc4fdf  No.15763

>>15757

that was me asking

like, why I am here?

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4c2f50  No.15764

>>15761

we're also a little crazy, but not in a bad way.

>>15763

>why here

for me, it's a knowing, i know i belong here but impossible to explain why and doesn't matter anyhow, as long as you know. my 2cents.

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15ed03  No.15765

>>15590

Doc thanks, thats what I was after!

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4c2f50  No.15766

Gotta go bakers and new bakers

Fingers falling off

See ya'll here next week

Same time, same station

Maybe Doc'll bring some dank venue memes?

I'll do it too sometime in the future.

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bc4fdf  No.15767

>>15766

I'll work on the dank thing for next week

on it g'nite bakefam all

doc out too

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15ed03  No.15768

File: bf3bb4d8a36dc08⋯.jpg (18.76 KB, 255x255, 1:1, 46fae57aa699861351d779f96d….jpg)

>>15766

Goodnight gyb, thank you for everything. Hope you are taking it easy.

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bc4fdf  No.15769

>>15765

welcome

thought so

just remember it's always your call, you are the baker, it's not about power, it's about getting the bake right and they will see that

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ed6889  No.15770

goodnight all. see you on the field

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91a80c  No.15776

File: 2c84ca211c24503⋯.gif (201.97 KB, 159x144, 53:48, LaughingMan_Black_Blue.gif)

I missed class.

Sorry forgot what day of the week it was…

Hope you had a good class.

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3c8be8  No.15782

>>15576

>>15621

Can confirm DB.

And yes, forgot about that part, that it was a hash check to start, with pastebins and yous coming immediately after that as other accepted methods (correct if wrong).

I remember at the time being refused to bake as I was on a new ip. My ip changes all the time as I use satelite a lot of the time and ips change whenenver you re-connect. The only way I could prove myself was through my bin, which I'd kept on the low-low down before then, just as a personal backup and to save doing captchas.

8bit accepted it as a good method and it went from there.

Another thing, when 8bit instated those checks, he said it was the baker's perrogative not to handoff if they didn't feel comfy doing so. Please correct if wrong. That's what else puzzled me about his recent comments.

Anyone could see that when doc refused the handoff to numbers, when numbers appeared back in the kitchen, that numbers didn't go by the traditional handoff protocol, just said 'handoff confirmed'.

Numbers also said he'd seen the protocol being relaxed lately and so he went with it. Must have seen handoffs where we knew who we were handing off to and were more relaxed.

Main point to this is that 8bit also instated this protocol of not handing off if not comfy.

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a54e0d  No.15786

>>15782

1. have to consider I been marathon baking because there is no one to handoff to during working hours of day

2. when I do handoff it's been to veli on a daily basis for nearly a year, Night Baker sometimes

3. the bin thing just started because of WR gerbils trying to get the dough and bake, I never handed off to one of them

4. handoffs are to be smooth and fast, wnb got it down, veli and I have a two word, firm and yo worked out, NB is l n l

5. numbers played around and lost the bake cause he took too long and wanted to argue, once I explained make it fast and easy he did and now he does everytime

6. I once handed off without concern except I didn't get an acknowledge, wnb said something and i told him I was watching, it was Ra, who identified themself once I said something and all was guud

That's all the experience I have handing off, I've had more shills wanting to bake than real bakers, consider that too, newsbaker now, he throws a bin and we are guud, there, 2 new bakers within a week and i been doin this for months, no shills in the kitch all day, night, gy not as lucky, makes am's messy, wnb picks it up with gy and off the day goes

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017ed1  No.15789

guys, I finally understand the "follow the pen". in one of the recent Q drops, CBS Herridge uses the hashtag #myhighlighter. Which means the annotations on all of the recent documents made in pen and ink were already there when she received them. maybe from Q and/or Q+. The pen is still leading the info drops

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4c2f50  No.15792

>>15786

there are actual shill bakers but then there are also idiosyncratic bakers who have iconoclastic ideas about what the bake is about, etc. Often bake less frequently, post as "guest," tend to grouse about any kind of vetting (and to grouse in general), may do off-the-wall stuff like adding things to the dough coz they think it's better and do not ask others (like WR fags). Same with notable. Or might use a different type iwo jima image or a bread title not well-liked by most anons (recently, "It's Great to the White"). Main thing is they have set ideas and don't easily budge.. "Kitchen is Mine" mentality.

Tough to deal with….

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f88f93  No.15796

>>15782

>it was a hash check to start, with pastebins and yous coming immediately after that as other accepted methods

This is correct.

>[8bit] said it was the baker's prerogative not to handoff if they didn't feel comfy doing so.

This is also correct… and a good point to bring up.

In the early days, shills were much more direct and outright about baking a separate moldy bread, all to sow confusion.

Can recall several instances during day shift when a handoff would be "rescinded" or "revoked" owing to a shill/saboteur showing their colors before the end of the bread.

In those instances, if they were online, board staff would intervene to ensure proper baking occurred and smooth kitchen operation was restored. They never banned anyone, but they made sure to highlight which bread was the good one and to lock down the moldy one.

Can also recall several instances where handoff requests were rescinded owing to high-volume Q posting; was a matter of ensuring all the Q material got into the dough before the next bake could start fresh.

Wasn't that the incoming baker couldn't handle the situation, but instead seemed like common courtesy not to hand someone a volatile kitchen.

Can also recall several instances where handoff requests were rescinded at pre-announced fixed points in the bread simply because no one would take up the request at all; once it's too late in a bread, might as well ride it out and, again, give the next baker, if one arrives at all, an opportunity to start fresh.

>[8bit's] recent comments

Could you please provide a link for reference?

Speaking candidly, I support the practice of a baker not handing off if they aren't comfortable doing so.

That said, the reason for such an action ought to be made plain by the baker, rapidly and concisely, so as to maintain transparency of action, quickly settle any disputes between bakers/avoid friendly fire, and ensure continued operation while the matter is settled.

Precedents for such actions and their subsequent resolutions exist.

>>15792

>iconoclastic ideas… "Kitchen is Mine" mentality.

Boils down to an ego problem. Dealing with one's own is difficult; dealing with everyone else's is impossible. The courteous thing to do is set aside one's own ego such that no one else has to deal with it, but even that's difficult.

Everyone has some measure of pride regarding what they do and do well, but separating that pride from the vanity of believing you are the only one who can pull the job off, or that all others are lesser or saboteurs, is an exercise in self-discipline and ego control.

Tough to deal with indeed. Also good advice for new bakers: learn to put your ego aside.

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bb2418  No.15800

>>15796

in re: 8bit's latest comments

see

>>15219 - unknown if truly 8bit

>>15231 - unknown

>>>/qrb/42293 - verified by tripcode

>>>/qrb/42296

>>>/qrb/42313

>>>/qrb/42314

>>>/qrb/42325

>>>/qrb/42326

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a54e0d  No.15802

>>15800

He really did just give it up

they told me that but I never go to qrb

gy sometimes shares things

>>15796

veli got on one day

we had 5-6 bakers, period, that 's why no one to hand off too

we all needed breaks and that is when the baking school thing took off

night baker was doing weekend stuff

I was doing days and late nights too

night baker is on more, veli is doing late nights so I get to shitpost or go to bed earlier, now there is newsbaker and numbers for daytime relief, wnb has consonant and dl2 bakers in am, much better was just recent, things were tight until a couple of months ago, I had IRL take precedence but I got it managed to bake, nice to have some relief now, 7 months daily baking is consuming

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f88f93  No.15805

>>15800

Much appreciated, thank you.

Situation in discussion has since been resolved in the /comms/ meta.

>>15782

Re: 8bit's stance:

That whole conversation on /qrb/ re: baker checks is a lesson in what happens when information/history gets memory-holed.

<muh dangerous path

Path was smoothed out long ago by those who took on responsibility to maintain it.

Then they abandoned that responsibility (see >>15620 ) and have not taken it up since.

Failure/refusal of the current board staff to take up such responsibility again does not mean that the responsibility was pointless/ineffective; it was demonstrably effective in keeping shills out of the kitchen.

Would not be opposed to its reinstatement and a return of cooperation between BO/BV's and volunteer Anons… but that would require leadership.

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bb2418  No.15808

>>15805

>when information/history gets memory-holed.

those who do not learn from history are doomed to repeat it…

ya

collecting the odd bits of history from various bakers & anons that have been posted here in the class threads might be useful as instruction to newer anons on the actions in the past and how we got here

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4c2f50  No.15809

>>15796

Interesting idea, revoking the bake.

I did it once but fake bakers had obviously already left. Knew he was not good coz he has courteous until i handed it over and then cursed me out (simply because i approach doc the bred before about baking when he was planning to, nasty guy). I waited around til i was almost certain he'd walk ed out and took back the bake.

Will usually stick around if baker look squirrely either right after handoff or later. Wouldn't take a bake back until baker really showed anons his true colors though.

>board staff would intervene to ensure proper baking occurred

saw that once during gy when 8bit was still around - really helped (i was newfag and non-baker, sure appreciated that). one thing i miss, given the cool relations between anons and mgmt.

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4c2f50  No.15812

>>15800

Didn't realize that 8bit did not respect /qrb/ board until he said something here. I really don't think he was aware of how great a board it was, the idea that anons there were 'linda's' is not at all true, as God is my witness, wished he could have known this. But if that's how he felt, it's better than he gave the board to someone with more interest.

>>15802

yes–same 5 to 6 bakers since June. And i was working as hard in aug-sept-oct as before, so no real break. Seems like kitchen is settling some now, although there are still a few curmudgeonly fellows who do spot baking. Appreciate the help but not always the attitude.

BTW, don't forget KB for nights - not only for bakering but for support. Enjoy supporting him when i can't actually bake GY (which is most of the time except for ebakes). Makes a difference having another baker around during gy. One of the reasons we now have more help on the shift than since nwb left in Feb '19.

How'd you like last night's epic production, doc? I just dropped by the board to keep up and found no new bread so did an e-bake–along with three other anons. One bred was so wildly misnumbered that i didn't even know it existed until much later! Was on for hours TWICE trying to get the threads straight, i think i ran into you during Round 2. Then came back late afternoon my time and there were shills trying to get some mileage out of the missing notes for 12131.

The whole event was like a major bread drama "with a cast of thousands" - every time we'd get things straightened out, a new mistake would crop up with one of the breds or notable numbering. Involved at least 6 bakers, several misnumbered breads, BO's not following directions, and shills claiming fuckery in the kitchen. KEK.

NB's idea for a live baking class was genius. Definitely think a lot of the anti-kitchen shilling, dough attacks, etc, are bc we finally got a few more bakers. Shills were running us into the ground before that.

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4c2f50  No.15814

File: 3ba312a2cb499ca⋯.png (405.52 KB, 1397x977, 1397:977, BO_speech_after_seizing_QR….png)

>>15805

>failure of responsibility

if it had ONLY been that, things might be different now. But from the very start, mgmt began to undermine the kitchen–and to make the board a more and more 'toxic work environment'. Was a gradual but grim process culminating in the complete takeover on July 11. His remarks after he thought he'd won reveal a lot about his aims and also his character. Smug, controlling, contemptuous of anons.

Read what he says carefully and ask yourself if this is a man you could really trust.

>Would not be opposed to its reinstatement and a return of cooperation between BO/BV's and volunteer Anons

Cooperation is fine but only with friends not enemies. What motivated this group to take over? Who controls them? We still don't know. I do know that all they respect is raw power–it's why FJ backed down to Q.

But not before he and his friends did real damage to the board - and would have done a lot more if Q had not intervened. None of us would be baking, dough would be shitty and in total control of BVs, notables would be worthless, and breds would all have slimy muh joos titles. That's how it was just before Q said "revert."

those who do not learn from history are doomed to repeat it…

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f88f93  No.15816

>>15814

Fully agreed, given the history.

>ask yourself if this is a man you could really trust.

Oh, fuck no. Idea of return to previous protocols and good board staff relations was wistful/wishful thinking.

>Smug, controlling, contemptuous of anons.

Vanity.

Nothing saying we can't repeat the positive/successful aspects of history.

Might even come up with something better in the process.

But then it wouldn't be repetition. So it goes.

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91a80c  No.15817

File: 47b46a1aa2e9960⋯.jpg (332.56 KB, 1600x1195, 320:239, Wizards.JPG)

Which board is baker board now that 8-bit relinquished ownership of >>>/qrb/

BTW.

Bakers can call me Laughing_Man, but…

I have many names (CivAnon, PatchFag, Patchbro, PatchPro, LarpNigger, @____)

/____/ Board owner.

Do bakers need any help. We are here to support /qr/ and team(s)

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4c2f50  No.15818

>>15817

Thanks for the intro, LM.

RE "baker board:"

Well, I guess you could call /qrb/ a "baker board" right after FJ kicked out all the bakers from /qresearch). But ion July 18th when Q said "revert the board," some bakers returned to bake on /qresearch/ while others (including me) remained on /qrb/ (because FJ was still BO on /qresearch/ - he'd just kicked all of us out after 4 mos of constant harassment).

Shills later tried to say that those who anons remained on /qrb/ were somehow disloyal to Q and cowardly not to return to /qr/ but a brief look at the diggs there tells a different story:

>>>/qrb/37589

We had at the end of July a very good crew of mostly new bakers mixed with /qr/ bakers. But since Nov 2, all bakers are on /qresearch/ although a couple of us still bake on /qrb/ as well.

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bb2418  No.15824

>>15817

>Which board is baker board

an interesting question **what's a 'baker board'?

as long as I'm here this place /comms/ is open for constructive debate, instruction & archiving

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102a26  No.15830

>>15812

sorry, I see KB in am's sometimes, late night on occasion, it's our diff baking times, he's guud, he's nice and supportive, he's cool

bread drama was funny as shit, kek, numbers went smooth till later in the day, not sure how consonant baker did it, just glad I didn't, 122's were a relief this am, I am learning to fight them down a bit, didn't bother before, it's a chat board, idea warfare, bullshit is skipped, my idea of that needed adjustment, old dogs, new tricks

glad you can set that stuff straight, I can clean mine, others is a bit harder

hats off to ya for that, and the forensics, I was able to determine wnb was slipped bad dough the day the board went nuts over that, was able to determine where my bakes went south the other day, from the beginning with copypasta of wrong # to begin with, not done much of that though, yeah, if we could just all he bakers on fam terms it would be great, kek, never gonna happen

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4c2f50  No.15831

>>15830

yes 122's better!

Counted at least 3 major habbenings with 121's, must be a dyslexia-inducing series of numbers!

>wnb was slipped bad dough

Often happens, most notably last month from "newanon" but can happen anytime, but things happen a lot during gy, have to be espec careful with dough checking in the morning.

Wrote something up about the significance of the dough here,

>>15823

may you saw. Interested in your thoughts.

>forensics

yeah, we gotta be looking at everything dough-related these days. Thus good for each anon to think about what the dough signifies and what about it needs preserving. I ended up feeling mostly likely "GO SLOW" is generally the best policy (make small changes, see whether anons - espec oldfags - object and why. Too many changes at once make it hard to grasp what has been done (or whether a particularly faction - whether WR or others - have pressured bakers to put more and more emphasis on the ideas or activities favored by that group).

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4c2f50  No.15832

>>15824

not sure what this means either but took it in this case to mean the board where bakers were able to bake. But /comms/ is truly an ongoing bakers board for obvious reasons, thank you, rusty baker. BTW, how do you like your new setup? I enjoy 'puter upgrades but only after working out all the kinks.

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bb2418  No.15833

File: 77f4f7530a4573a⋯.png (91.33 KB, 924x554, 462:277, bakesSoFar.png)

>>15832

liking the new setup fairly well, like the new SSD real well

the linux still crashes easier than I like when I push it tho…

felt confident enough to throw my hat in the ring when the board was flooded Saturday evening after #12149 and prior to #12150

not many understood what had happened and why there wasn't a #12150 for over 10 minutes…

I remember the discussion when 8chan was built about the problems with board flooding and the things that could be done about it so I knew the thing was to keep trying and eventually the timer would release and a new thread could be created… and I didn't want it to be a "test" thread or e-bake because it might be a few minutes before another thread could be created

So I gathered the already collected and posted notables and baked #12150

>>>/qresearch/9493555

my nerves aren't quite up to the task yet

took 10 minutes for my heart rate to return to normal

kek

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102a26  No.15834

>>15833

saw that rusty baker, seems you lived up to your standards preddy guud and not everyone has made it through the 121's without problems

kek

linux can't be pushed?

I got a chine for that but haven't had the time for explore it

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4c2f50  No.15838

File: c7c8e2a551c9ca0⋯.png (161.11 KB, 1787x291, 1787:291, freddy_will_bake_bakers_un….png)

>>15833

>heart rate

ha-ha….

yes, i know

that's why even tho i got my hands and arms taped in order to bake, i look for baking ops i can handle (too bad i can't tape muh eyes as well). Bc when i stop for moar than a few days, it's hard to start again. Really is like being an athlete, you lose yr edge real quick…..

but yr bread was perfect, so longish sojourn doesn't seem to have been too much of a problem. Glad to see ya in the kitchen, you belong there.

Got a laugh from anons tonite, see cap.

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91a80c  No.15839

>>15824

Good to hear Rusty!

Understood!

Ty for clearing that up.

>>15818

gotcha.

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bb2418  No.15845

>>15838

more flexibility after the election

KEK

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fd8257  No.15887

Want to learn more about posting, Not very good w/ the posting boards or even memeFabrication, Knowledge is key, Love Researching Truth about Everything.

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4c2f50  No.15893

>>15887

Welcome anon

You are on the baking class board at the moment

To practice posting, you can use either of these two threads:

>>1903

>>>/qresearch/6885294

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4c2f50  No.15894

File: 7167f62b4c74ddb⋯.png (616.34 KB, 1520x3244, 380:811, end_of_bread_antics.png)

Baking Tip #26: Ignore End-of-Bread Anon Antics

Was just baking and some strange stuff came up at end of bread, just an anon trolling i think. But instructive for new bakers, who have to learn how to ignore shills, anons and Acts of God when the bake is past @600.

See CAP.

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4c2f50  No.15895

File: fd2a2eaaf45d338⋯.png (303.09 KB, 1768x1863, 1768:1863, too_many_threads_problem.png)

Too many threads problem

Lately shills have been flooding the board with fake threads that trigger the auto response to shut down further thread-making until a certain amount of time has passed.

Teach ran into this problem recently and I think I almost did too just now - took a really long time for thread to drop and when i looked at the catalog, there were several brand new junk threads.

Documenting the situation here coz i can put it into the class dough somewhere (as a tip or maybe global announcement). Might be good to put in /qr/ Globals too, IDK. For now, just want to collect the info in one place.

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4c2f50  No.15917

>>15908 HOW-TO notables (Class #16) w/baker comments

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4c2f50  No.15924

FYI: from GUEST baker who sometimes bakes night shift (has a distinctive style but i have no idea who it is). This is from last night after i posted the next notice for baking class. Have no idea why he's so aggrieved (I think he is confusing me with someone else who requested a more formal handoff a coupla breds earlier but really don't know).

>>>/qresearch/9571585

Let me tell you something right now. I was in the other bakers bread before the bread was official and we were discussing things. you come in and act like a total fucking prick. I am sick of you man. You don't have to act the way you do. I am not the only baker that feels this way. So you put up a class on baking? Big fucking deal. You don't run this place. You are an asshole. Your "seminars" aren't needed. Bakers can learn, get their experience and what not. We, the other baker and I were perfectly fine, you didn't like YOUR rules not being followed. GO FUCK YOURSELF. Hear me anon? Take your self nominated shit and fuck yourself. I don't know if it is just you knowing who I am in some way and want to jack with me, but I NEVER hear or see another baker getting fucked with like I do when I kitch. You are a self important prick. I don't care if you OWN this site.. even if you did the way you treat anons/other bakers is fucked.

GET BENT. And talk about this in your lil seminars. I will never attend your seminars because I don't need to. I was baking before, and will be baking far into the future as long as there is still an 8Kun.

KYS

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910737  No.15925

>>15924

damn gy

what did you do to piss him off?

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ed6889  No.15926

>>15924

wow..someone needs some midol

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4c2f50  No.15932

>>15925

This baker thinks (i believe) that i asked for a more complete baker handoff protocol a coupla breads earlier and was irritated by the request. That was not me, tho, and i said so at the time (but no reply). It's sort of bizarre.

I should add that - right now - there's a battle between 2 breads and i believe this baker is involved (baking the 12257 "protect the dough" bread). Has a distinctive style for notables but don't know for sure.

documented so far here: >>15930

Last night before last, i took the ghost bake after (i believe) the same baker and strange things happened at the end of bread; see >>15894

Confusing situation, sigh.....

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4c2f50  No.15933

Ok, here's the complete record.

>>15925, >>15926

A tale of two breads.

Bread #12249:

nb is outgoing, incoming baker has unnamed pastebin.

>>>/qresearch/9569805 Locked n loaded next baker? [outgoing baker]

>>>/qresearch/9569833 Roger that, Baker calls the ball! [incoming baker]

>>>/qresearch/9569855 Handoff confirmed? [outgoing]

>>>/qresearch/9569863 o7! [incoming]

>>>/qresearch/9569867 YOU HAVE TO SAY HANDOFF CONFIRMED WHAT IS THIS EVEN [completely different anon or baker]

>>>/qresearch/9569873 [outgoing to incoming] Another baker is pissy, Handoff confirmed.

>>>/qresearch/9569889 [outgoing to incoming] New baker confirmed.

RT >>>/qresearch/9569873 [from gyb to incoming baker re another baker being pissy]

ain't me babe, copacetic, will post new class dough sometime later this even

>>>/qresearch/9569983 [incoming to gyb]

with all due respect, we always bump heads because you act like you run this kitchen. You are not above another, stop fucking with other bakers. Seriously just step down. I won't do this again with you tonight.

>>>/qresearch/9570357

u getting me mixed up w/someone else? not baking, running anything, asking for anything at all, just here posting like anyone else. [no reply]

Bread #12251:

>>>/qresearch/9571585 gyb baking seminar notice

>>>/qresearch/9571619 baker reply to gyb

>>>/qresearch/9571665 gyb reply to baker [no response, probably left]

Really don't get it, there's literally nothing here. But i document stuff like this in case it comes back later to bite me in the ass. Also, bc something's seems a little weird - good 'heads up'.

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910737  No.15934

>>15932

you know I'm just kiddin wit ya

I watched it happen and chimed in

I haven't done a normal handoff in forever and said so, kek

saw the shills yelling dough was missing but mine was up just fine

figured it was a shill baker and said so

this is not a baker war though

this is shills messing with us, learning to bake is easy, being guud at it is something else, being consistent is a whole nother issue, they can't do consistent, hell, those of us here work hard for that, one baker wants to wage war, wtf, sad indeed

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910737  No.15935

>>15933

copacetic seen

knew who that was

unreal that guy

like how they assert authority as anon

keks in crazy as batshit these peeps

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4c2f50  No.15937

>>15924

full story here

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4c2f50  No.15938

if this posts twice, so be it - thread wonky, got 'flooded detected' but first attempt didn't post.

>>15934

yes, i saw your remark about not doing a normal handoff. didn't include it as not to drag you in. You weren't the one demanding more protocols.

>baker war

no not a baker war. but some baker is off the rails, imo. a guy who has baked at night pretty frequently. baked both last night and light before last, i believe. Too bad bc i'm definitely going to run into him regularly bc he often bakes nights now. picked up the ghost just after he left last night. Will try to stay neutral and just focus on business.

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4c2f50  No.15939

>>15937

damn didn't provide the link for 'full story', sidetracked by 'flood detected' stuff:

>>15933

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910737  No.15940

>>15938

as long as you know I was teasing, I have nothin but respect for what you do, I knew it wasn't you, not sure what his deal is, NB appeased, I would not, I didn't, I won't, sorry you gotta put up with weird shit at gy, I'd do late nights if I thought it would help but I don't think it will

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910737  No.15941

>>15939

I asked for a handy, he waited till I ghosted, they got his IP, know who he is, I might be "independent minded" but I own it, any other is coward

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4c2f50  No.15942

>>15940

don't worry about nights, you do enough

i could fill a book on weird stuff that's happened at night, espec gy, it's just part of the territory

But good to track what's going on for many reasons….as you know.

>>15941

You talking about from this morning?

Haven't looked at that stuff (takes a while to sleuth).

>they got his IP

say more?

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4c2f50  No.15943

>>15942

Actually i did look at some of it

Just scribbled down the dup bread stuff until catalog froze so they're be a record

it's in bakers meta

>>15930

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910737  No.15944

>>15943

just went to meta

they are saying the dough expires if you don't do capcha right away but I clone after bake and keep going so If I have the dough they should too, it's bullshit, also I called them on it and then they said I was using private settings but I wasn't, it's all public the doughs are all still there, just bullshit they are calling and I see Newsbaker has jumped in on it

kek

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910737  No.15945

>>15944

just went to pastebin

they are gone

never happened before

weird pastebin antics

been doing that for weeks

they changed or someone playing in the bin?

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4c2f50  No.15946

>>15945

what pastes are gone?

wasn't around this am.

can't look it up now, need to take a bread b4 class. oh well….

go outside to get some fresh everything

see you in a bit

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910737  No.15947

>>15945

when baking today

I did as always and cloned

no problem

dough didn't disappear on me

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910737  No.15948

>>15946

the two bakes I had this morning

baked, capcha'd, cloned and baked again

no problem, the last one I did is still there, just not the first two

not sure what that is about

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a19dee  No.15949

So let me get this straight.

People are bitching about guest pastebins… and it comes to rest at the feet of a person that uses a named one?

Not understanding this.

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4c2f50  No.15950

>>15949

yeah, what about these "four fake bakes" (or words to that effect that unnamed baker complained about?

and what about the going back for captcha soon enough thing?

(didn't get to look that far coz thread froze

i figured it was the board too)

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4c2f50  No.15951

went out and hacked weeds for 20

good after 6 hours on the board

be back to open thread by 4

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a19dee  No.15952

>>15950

Don't know. haven't heard all sides of the story, but it seems like there's a push to make bakers get a pastebin account specifically.

Not happening with this baker.

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910737  No.15953

>>15951

might be better if they bleed

kek

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3c8be8  No.15954

File: 12395041e8a0cf1⋯.png (309.32 KB, 450x450, 1:1, 12395041e8a0cf1d6a3f5b7041….png)

Baking Class #18 Tonight - 7pm EST

Come Learn to Bake - Help the Q Kitchen

Lurq, learn, see what's involved, ask questions on anything about baking.

Oldfags, newfags, oldbakefags, memefags, digfags, plane n boatfags… everybody's really welcome.

AMA & Discussion on Timing

Tonight we'll be having a baking AMA and going over bake Timing.

What has this experience taught you, baker?

We'll also be asking that question and fo shu hearing some interdasting answers.

Come on over and have a drink n snack

Hope to see y'there…

>>>/comms/15918

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910737  No.15955

>>15952

didn't see an agenda today

there was ddos and board fuckery

baking went fine, easy in fact

not sure about pastebin because I cloned and baked, np, they aren't in my bin now

funny that

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a19dee  No.15956

File: d0d63b2f78f116b⋯.jpg (26.76 KB, 512x422, 256:211, dunnowhattotellyou.jpg)

>>15955

might be because since the bins are completely gone, there's no way to say it isn't a guest.

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910737  No.15957

thread is locked gy

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910737  No.15958

>>15956

I used DSBCB pastebin though

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4c2f50  No.15959

>>15952

>get a pastebin

not from me, certainly.

you self-identify anyway.

can be a problem

when bakers do "hit and run"

(trash another baker and don't stick around to resolve the situation - that's not you)

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a19dee  No.15961

>>15958

like I said, I've reserved my opinion.. I validate with a tripcode, so this isn't my fight.

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f88f93  No.16587

>>15961

Following your example for validation.

Please forgive the following tests.

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f88f93  No.16588

>>16587

Test.

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f88f93  No.16590

The canary is alive.

This canary will be dead when I am wholly unable to volunteer.

Posts with this tripcode and only this tripcode will indicate the status of the canary.

If a user cannot produce this tripcode to resurrect the canary when it is dead, then that user is fake under any and all circumstances.

Pastebin canary (https://pastebin.com/5RycnQW7) is tied to this canary; if one canary is dead, both canaries are dead; if one canary is alive, both canaries are alive.

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f88f93  No.16592

Test again.

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f88f93  No.16858

>>16590

The canary is dead.

Godspeed, Anons.

God bless you.

Keep kicking ass.

I hope you all have a good day.

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4c2f50  No.17041

>>16858

Godspeed, baker. Come back soon.

o7

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9c5dcd  No.23015

Test.

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9c5dcd  No.23016

The canary is alive.

Almost home.

Might even make seminar, we'll see.

>>17041

Much appreciated, man.

God bless you.

I hope you - and all - have had a good two months.

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