/comms/ - COMMS

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers--which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.

Shadilay, fellow bakers!

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Baker's Tools Lite (stripped down version, recommended for baking) >>14523

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Ways to deal with long notables lists >>13633

* Asking anons to state the main point >>8237

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

Baker stories & discussions

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Study: who's been messing with the dough??)

>>14114 Editing PB Notables, ok or not? Baker discussion >>14227, >>14248, >>14265

Baking FAQs

Version1.5

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link. Link to Class #15: 14290

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts/pages in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Dough problems & change requests

New bakers sometimes inherit a funny-looking dough or are asked by anons to make dough changes. If you're not sure what to do, say so and defer to next baker. Often, bakers in the thread will jump in to help.

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Q&A & getting feedback

Practice bakers can ask q's by posting in the baking seminar thread or baker's Meta thread in /comms/.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough post if ghosting after posting.

How often do you post notables?

Often enough to give anons multiple chances to have their say about notable selection, some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up or by @600 at the latest (so anons know you're still there).

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Timing Issues

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables. Later, bakers will need to check bread title (update?), check notables page (more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Handoffs & Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs, then check the Catalog (should post despite the message). Can be confusing for first-time bakers because this lag doesn't happen in /comms/.

SEE ALSO Crazy bakes >>9960

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes & Other Fast Breads

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drops & LINES

Check existing Q drops to see formatting; copy-pasta the LINES, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

POTUS rally breads

These can be pretty speedy; bake early so anons have a place to post rally comments.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with bakers

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Screencap the evidence. Remember, revenge is a dish best served cold.

Greetings, friends.

Welcome to the Baking Seminar.

We have an updated dough as you see.

If you have anything to add (or comment on), plz let us know.

Teach is focusing on notables this week.

I also have a little piece on that which i'll post shortly.

When i was thinking about notables in preparation for class, realized there are four roles anons can play:

BAKER

NOTE-TAKER

HELPER

POSTER

Wrote up some of the things each one does, although the 'helper' role isn't really defined, it's great to have anons in the thread that do things to make a baker's life easier. Love that one shill who says all we do is copy-pasta.

>>14920

Note collecting roles

* baker:

- collects and regularly post notes

- communicates when necessary with anons (asking q's or saying ty; some baker more than others)

- consolidates old notes so make room for new ones

- transfers notes into the dough (maybe ~@600)

- generates a dough at end of bread w/new notes

* signed-in note collector:

- collects notes for baker

- takes a handoff as a note-taker; considers himself "on duty"

- usually posts notes but not as often as baker (Muh Collector: @300 & @600; baker takes responsibility @600)

- may be off-duty bakers helping out during a fast bread (e.g., Q bread - in that case, they don't usually sign in)

- note collector notes are alway considered suggestions, baker makes final decision, but with trusted note collectors, baker often takes the lot.

* on-the-fly note collector:

- collects notes when no one else volunteers, often during a ghost bake

- usually don't sign in (thus invisible until notes are requested by incoming baker)

- if they sign in, usually don't use bold orred text

- there may be more than one collector per bread

- don't post notes until a baker arrives

- "invisible collectors" scenario can create confusion if baker signs in after @600

* on-the-fly 'helper' anon: supports bakers and/or note-takers by doing stuff like this:

- asks for sauce

- adds bare sauce (link)

- adds delicious sauce (like an article title or text for a bare link)

- lets baker know whether a post has already been notabled (qresear.ch)

- checks to see whether an undated article is current (shills insert old articles on purpose)

- checks notables list for bad or wrong links, etc.

- noms notables

- checks out shill claims (and refutes false ones)

- takes notes if absolutely no one else is willing (often quite informally)

- tend to be off-duty bakers, former bakers, note-takers and old fags who know what's needed.

* diggers, q decoders, other posters

- provides delicious sauce (both links and dates)

- types out the name of the article or twat text

- checks to make sure post is not already notabled

- uses good formatting to highlight titles & key points

- attaches caps to support text

- for vids: provides title, short summaries, date posted, length

- indicates whether something is part of an ongoing dig

- for anon analyses: provides a title or short description (much appreciated!)

Thoughts?

hi

>>14922

Glad ta see ya anon.

They also serve who only stand and lurq.

o7

>>14925

Greetings DB.

Given your name, did you only baking days?

>>14928

*bake

>>14927

well, i have baker tip that says "just do it–bake!"

but suspect you would like some details.

how much do you know about baking?

>>14922

Hello

>>14930

group effort, drew everything from what bakers have been posting since Feb.

>>14928

Early on, yes.

Took on later hours on top of my usual availability around September 2018, but the nick stuck well before then.

>>14924

>>14922

>>14925

>>14927

Good to see you guys. Thanks for coming.

DB, we're asking your great Q this evening. Thanks for the suggestion.

>>14924

did you see the q anon asked at end of previous thread?

>>14917 pb

Welcome To Baking Class

Thank you for stepping up to help the kitchen and for coming to the class. Respect.

The class is informal and relaxed. Feel free to ask questions, shout out if or when you're stuck / need some help and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up. It's how we learn.

One of our bakers usually instructs (m'self today), while GYB facilitates the Q&A and discussions. Regular bakers are also usually in-thread (dropping in when they can), helping to answering the Q&As.

So….. feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

We are all here dedicating our time to teach you and pass on our knowledge to you, new bakers. We want to help you in whichever way we can. Please give us feedback and let us know how we can.

Once you decide you're ready to bake, we will all continue to help you, so don't feel you'll be out on your own in the wild west.

Thank you bakers, thank you BO.

Here's what we'll be doing this evening…

>>14936

whoops, that's Teach's response.

here's the q:

>>14826 pb

>>14935

Of course, man. Good deal.

Here's hoping it garners a good discussion.

>>14934

same for me, graveyard is 'home' but now i'm just doing spot baking, usually days or eves.

Even wnb doesn't just wake-n-bake anymoar.

good evening/afternoon all

>>14921

that is very good.

Explains it nicely

i really should start using the red text…usually use bold and tag a ghosted bake notification and the dough with

notes being taken incoming baker please note

>part of the reluctance to overtly identify is because of the push back all this got early last year and the notables creek stuff:was waiting to get banned during that entire week-I guess I should get over that now-kek

>>14937

Notables Discussion & Step by Step Baking Session

Tonight we'll be having a discussion on notables alongside a practical baking session for anons who want to learn. There'll also be a QnA with the regular bakers, so feel free to ask anything.

What notables draw your interest and why, baker?

Tonight we'll be asking that question and hopefully learning even more from each other.

Thanks

Big thanks to GYB for hosting the thread and for always being here to help anons throughout the week.

Big thanks to the bakers who stop by to help answer questions and pass on their experience, and big thanks to BO.

>>14932

Hello, welcome.

>>14936

>>14938

ill got talk to them o7

>What notables draw your interest and why, baker?

I'd like to say it's the best notables, but it's actually the well-presented ones - at least initially. Using boldred textmakes it so much easier to notice.

>>14945

'they' may be here…..

>>14931

nothing. ive never baked

>>14948

i assume you've got a computer rather than a tablet? never tried to bake on a tab but hear it's grossly underpowered for baking. If so, do you have a pc or mac?

>>14921

Nice post, very well stated

>>14943

Bake Your First Bread Tonight

If you're here to learn to bake, here are the new materials which take you step by step through the process.

Learn from the slides or the videos or both, depending on your learning style.

Bake a practice bread here at /comms/ as you follow the steps, then post your bake in here.

We're here for you if you get stuck or need any help, just shout.

All links off bread -

Step-by-Step Baking Instructions

>>14376 STEP 0 - Preparation

>>14383 STEP 1 - Find the Current Dough

>>14384 STEP 2 - Copy the Current Dough

>>14388 STEP 3 - Paste The Dough Into Text Editor

>>14392 STEP 3a - Trim The Notables Section

>>14400 STEP 3b - Make space for your New Notables

>>14414 STEP 4 - Create A New Thread

>>14430 STEP 5 - Enter Thread Info And Post Thread

>>14443 STEP 6 - Enter the Rest of the Dough

>>14452 STEP 7 - Make A New Pastebin & Make The Dough Post

>>14474 STEP 8 - Post Your New Thread Link

Overview & Extras

>>14493 Linking between Boards

>>14513 Timing

>>14947

yeah I though of that after I posted kek… I'm going to write a Quickstart guide and post it on the board.. It's easy enough to do, just getting the settings right from the get-go saves learning curve is all..

>>14953

Are you also doing step by step tonite, Teach?

>>14955

I thought we could do a notables discussion tonight and post what we have on that subject, and post the baking steps for anons who want to bake, have the usual QnA and chat.

>>14953

>>14954

i haven't looked closely myself, so i'd find that helpful. I can't bake that much right now, so have to be creative about verification. Think i used the dough from this class one time.

>>14953

MODULE 2 - NOTABLES

In this class we'll be showing you step-by-step -

1. How to log notables

2. How to make a bun

3. When to post them in-thread

We'll also hopefully see some answers from the regular bakers on

What notables draw your interest and why, baker?

>>14953

Am I meant to click on the links or will you post them here?

>>14957

I'll put something together this week, just have to screenshot and sanitize (obv.)

>>14949

PC or Mac question is so you can find a good text editor, usually Notepad++ for pcs and Atom for Macs.

>>14881

checkin in

whoops

>>14948

see

>>14961

>>14959

All the links are from last week's class anon, so they're all on the same thread. If you open the first link in a new window, you'll be able to follow the linked posts from that same thread.

If you keep this thread open and the class materials one open, you can learn and QnA in here as well, and ask any questions in here.

>>14962

Greetings, doc.

>>14965

>>14964

hey

fish fry run

still grey here, stormy lookin

>>14940

"Home" is a good way to describe it.

Always good to get back to.

>>14958

>What Notables draw your interest and why?

Market analysis. For all the high profile material covered in breads, following the money and how it responds to those events is fascinating.

Spec'd into a different kind of numbers/systems analysis in my career, so any Anon that can break down one of the most complicated systems on the planet is an immediate draw.

>>14930

greetings teach

thank you for all you do

y'all iz brave

real brave

notables as the subject of the class

it should be a lively discussion

most of the baker's job is typesetting, ensuring the format of the bread is pleasing, making room for new notables, updating links etc…

but the choosing of notables

labeling them

this is one place where a baker shines

neutrality and accuracy are prized

good critical thinking, logic and discernment are great assets

but to explain how to do it…

>>14960

hey kb

>>14948

Step by step baking

>>14959

You don't need to post anything here. You click on the links. They will walk you through the baking process with both slides and videos (slides alone are guud if vids take too long to post).

If you have questions, post them here and we'll help. Any kind of question is fine.

Does that make sense?

>>14970

sup you surfin kang

>>14925

evenin DB

been readin your stuff

>>14972

still livin dangerously yo

>>14958

>What notables draw your interest and why, baker?

Things that are not just news aggregation (they have place for sure) but most of that is seen by many already.

Digs that further knowledge on already noted articles or other digs.

Digs that tie back to what goes on in the soc. media sphere-not so much the actual raw posts of soc media but if someone connects dots between a few of them that is noteworthy.

>>14962

good evening marathon man

>>14968

agree with the money aspect as most are not financially literate (this is not a dig at anyone as everyone has own area of expertise) but following this trail is imperative as to how and why all of us are in the position we find ourselves in currently-it's all about the flow and control of the monetary system as it exists-but I am biased kek

>>14961

novice baker here, never IRL only here, downloaded ATOM and tried it out a bit. VERY confusing to me, lots of colors. Idunno how else to splain it, confusing to my eyes

>>14967

It's really nice outside here

and deck is looking really fine (repairs just finished)

can't see muh screen out there tho.

>>14976

So you're on a mac?

What do you usually use, MS-Word?

>>14935

good eve teach o7

>>14977

been threatening to storm all day, some thunder, lightning, one little sprinkle, zipped a paste in case it looked so threatening at one point

>>14975

how goes it gb

noice art today

you getting to the reds, huh

>>14969

>>14974 doc

>>14972 kekbees

>>14968 daybaker

>>14969 Rusty (BO)

we have three new student bakers with us tonight. any help fielding questions would be appreciated.

>>14976

Anon finds Atom confusing, anyone know that app?

>>14968

Interesting answer DB. Must say I'm not usually drawn to the market reports and analysis', often wishing the posters would give more information about what the post and analysis actually means.

Such as, Person sold $$ stock in CORP. This corp is connected to ….. and ….. and this is why it is of relevance to us.

Most times I find the analysis is posted w/o explanation of why it's relevant.

>>14958

Diggz always pique my interest and I like to honor our diggers by noting their findings. Even if it's a breadcrumb, if a researcher looking on qresear.ch at a later date finds all the research on that subject, the breadcrumbs together will make a great bread.

Every little dig helps.

I also like to note every CP / child traffficking / child abuse arrest and charge. Every child saved and every one of those charged is a win for humanity imho.

>>14978

Usually Text Edit, comes w/Mac. last week I edited dough in Pastebin. seemed to work alright.

>>14981

kekking

unless you mean the dough post, can't remember what else i've posted today, things move so fast on the board.

>>14976

New baker, I haven't tried Atom so can't help you. Sorry.

However, as a work around so that you can get to baking, how about editing your paste in pastebin for now?

Click 'clone' on the paste you receive (grabbing the dough), and you can edit that one, then save it when you're finished.

>>14984

Use whatever you're comfy with, i'm not a mac user. Do text Edit do multiple tabs or just one? Not a big deal but multiple is nice if you can get it.

>>14986

this stuff I know

yeah!

>>14987

to say more:

bakers often like to have two files open at the same time: the dough and the notables being collected.

>>14948

R U still with us?

Do you want to try to bake using the steps Teach posted or just to follow the discussion on notables for now?

I made this [rudimentary] for new bakers to help remove the intimidation factor of slicing your dough before posting.

If you replace the breaks in the dough that look like this

////////////// BREAK /////////////

with this

{BREAK}

it will spit out each section of dough for you to put in the oven.

https://magiqdough.com/

please use this and tell me what you want me to impove.

>>14986

>>14976

>>14988

Yeah!

Doc here is the super-expert on doing it this way, sure he'll be happy to help you.

\>>14982

You got it.

Don't know Atom, though.

>>14983

There's a dayshift marketfag that tends to do a good job tying market activity to happenings.

>>14984

TextEdit will work just fine, Anon.

Similar enough to Notepad++ to get the job done.

>>14991

I'm new to web developing, so please forgive any errors. I'm still learning and will implement updates as I learn.

>>14968, >>14969

herro o7

See you like to namefag Here. you have called me laffing man before, so i will accept.

>>14935

>>14932

>>14926

Thank you all. As always. I will have to make dinner but will lurq and review.

You all do so great!

We love all you bakers!

>>14997

o7

>>14976

do you have a dough open now/pastebin?

>>14930

Culinary Genius, eh?

could be a wicked nikname….

>>14981

ty doc.

playing with stuff here and there

>>14983

with the stock sales..those are dug as to who, what and why. All you get is a filing and a company and mebby a title so all that information added has to be taken from a name and a company.

I do hear what you are saying though-it gets dry.

Most of the time they try and hide who it actually is-calling them a director when it's the CEO or a formal officer.

This all had to be found.

And when it gets to the big bois (10% owners/hedge funds) there is this or that shell company or holding company that has to be picked apart to find out who is who with those.

Case in point the recent sale by Chief Revenue Officer at FB was promoted to that position without any PR last year is also the son of ex-FRB Vice Chair Stanley Fischer. That was hidden rather well

>>14993

>dayshift marketfag

guilty here DB but am here most of the entire day

So, I'm sorry but how in the hell do you guys keep up with anons posts and Notables?

I try like hell to keep up but hardly ever am able.

>>15002

>keeping up with posts and notables

Acquired skill.

Have you tried during slow shifts?

>>14996

Greetings, LM.

If we didn't namefag, a discussion would be difficult. Always think it's shills that hate namefagging so much bc it means good comms. And they want chaos.

>>15003

Yes, early in the day (PST)

My tendency is to read through each post and I think I need to learn to SCAN quickly

>>15002

you don't think keep up with, you think in terms of anticipating what anons will want, you watch their replies for notables and get a feel for where they are going

>>15002

confirm what gyb says..

you do it long enough and it becomes second nature.

It also helps if you have a decent inet speed (I don't which is why I can't do the entire bake and in this role)

Suggest pairing up with a baker and doing notes for them first-most would not hesitate.

Get proficient at that and the rest is a mechanical function

>>15002

I didn't bake for a long time because of that so I turned to analyzing the shill activity instead… Once you get used to the patterns and the tactics you just start to see the anon posts like gold in a sea of shit.

I don't know how else to say it.

>>15008

that's so very true kb, I anoned for a long time, longer than I baked and working through the shills really does help with that

>>15009

even other half of wake and cake

keks

I saw that and cracked up

how goes it?

>>15007

I foresaw this and just got an upgrade (maybe, I think?) not proven yet

>>15009

hey wnb o7

>>14971

I wanted to download the slides. Thanks GYB

>>15011

Guide. You see that earlier? Took a cap. Wakes and cakes. Lol

>>14962

Hello doc.

>>15013

Hey kb. :)

>>15002

>keeping up

there's more to it than that.

i think every baker has dif. ways.

During fast bread, i:

1. rely more on noms, let anons do more heavy lifting

2. don't always check for dups in qresear.ch.

3. pass over current news items unless directly relevant to Q drops, current digs or POTUS' activities.

4. Barely look at anything that's hard to read or hard to grok fast. Let anons nom the really good stuff.

5. Ask "anything missing?" or "any noms?" Put the ball in their court more.

>>14995

greetz

>>15000 (nice triple aught)

I concur

>>15002

the ability to focus and lots of practice

On my iPad and can’t type worth a crap.

>>15002

Practice and a decent bit of memorization.

Once you have the ever-repeated shill material recognized, spotting big material becomes easier.

Reviewing Notables from a few days prior also helps with knowing when duplicate material crops up. Not a bad thing when it does - some Anons don't read the Notables, but many do and will appreciate a callback to prior breads if you can do so readily.

Once you have those things/materials in mind, "keeping up" is more of an automatic bullshit marker, whereby, once it's marked, you can spot the new and potentially Notable things with ease.

>>15016

evenin comfy

>>14964

Thank you

>>15015

did you get a cap, really

I think I got busy and was laughin too hard

>>15009

good to see you wnb

>>15012

I have no choice and stuck with what I have.

They are not going to improve the distance issue just for me.

only two providers and have used one already

only other option is satellite

>>15025

My inet is out and am on my hotspot. Storms today fried my router. Have the cap on my laptop and will get it to you tomorrow. Yes, total kek material.

>>15014

Really like the slides, too. But like the vids for showing how to make room for new notables

>>14400

and to show the 30+ second lag that happens when you bake

>>14430

(the lag after pressing Create a Thread before the damn thread appears in the Index or Catalog).

>>15018

OK, OK, thank you for the tip.

>>15025

Actually, I will grab it and post here. Hang on.

>>15009

>full steam ahead

just so long as Teach keeps the champagne flowing!

>>15024

nice vid teach

very similar to the method I used

select tag line

ctrl-c

then click reply

this puts the post number and the tag line in the quick reply box

select the tag & link

ctrl-x (removes content from quick reply box so it doen't get cluttered up)

then I paste that into text editor very much as you did

then I remove the extra > and spaces

then back to the bread and on to the next notable

>>15030

oh good, can't wait to see.

>>14991

wow. I was actually thinking of making something like this to cure my ocd tendencies with dough kek..

>>15027

it threatened here, zipped a paste once, just in case, no rain, just thunder and lightening, battery backups in the mail

>>15029

we have to bend a little to make it work sometimes.

What do other bakers do to deal with fast bakes?

>>15036

>What do other bakers do to deal with fast bakes?

SCROLL LIKE YOUR LIFE DEPENDS

kek

>>15036

make sure your bake is set up, bread number and title guud and chase the bottom like you mean it!

>>15036

learn to read QUICKLY.

If you don't you'll get hung up on one or two crumbs and 25% of the bred gone before you know it.

callous on index finger helps too..kek

>>15034

> to cure my ocd tendencies with dough kek..

hey…

I for one appreciate the regularity of formatting you bring to the dough

>>15037

thanks teach

the shrimp looks good

>>15038

>SCROLL LIKE YOUR LIFE DEPENDS

kek

>>15024

>You can list your notables in ascending or descending order, whatever you prefer.

This ain't a rule, but makes sense to me when i'm picking up a ghost midbread (like during gy) to use the same approach as first baker. Good to know how to work it both directions.

>>15042

evenin Rusty

>>15042

you ever get a new rig?

mentioned were looking at one several weeks ago.

>>15036

Focus on Q, first and foremost.

Notables that are quick and easy to snag will make the cut; others will receive a "Please post at the top of next bread" request.

If it's a Rally Bread or a major Q post spree that brings bread times to sub-30 minutes, Notables for that Bread are either

TO BE COLLECTED

or

NO NOTABLES OWING TO HIGH ENERGY

Disclaimers ensure that yes, the Baker is indeed paying attention, but things are getting real in a major way.

>>15044

this assumes there WAS a first baker. But often during gy, there is, bc of long breads and sleepy bakers. Although KB seems able to go the distance. Kudos for that virtuoso performance last night, when anons (and you) were up so late to follow the action in MN.

>>15013

>>15048

got it

thnx

sorry for the trouble

that pic

muh sides

imagine those two

>>15036

I fall back to:

#1 - Q crumbs are the only thing cared about. Anything else is a bonus.

after that, I look at anon noms and try to keep my baker ride on the surfboard going. That the most important thing is to stay in 'the place'.. Q drops at wee hours turn into slidefests fast…

>>15038

i took your tip on adjusting the mouse settings to make things work better, never thought of that before.

>>15026

I'm in the same boat

rural

no cable

no dsl

so my choices are satellite (expensive), cellular (poor coverage) or wireless

>>15050

No trouble. Instant classic

>>15047

prime directive#1 baker and keep the bread going on time

prime directive #2 chase those Q's and caps and make sure you have fresh bread for his posts

#3 collect notables until #1 or #2

just like that

>>15041

>need to read quickly

this is what shills try to exploit, trying to distract baker with some kind of complicated analysis that never has a title or description, insisting it's really, really vital to the success of THE PLAN.

Even non-shill anons often don't understand why bakers can't spend 10 minutes trying to watch a video they haven't described, kek.

>>15054

ugh. I can't imagine baking even at the dead of gravey with dialup.. fuck that

>>15059

there is still dial up?

>>15046

ya, been getting it set up

just got my ssd today

still working wrinkles out of Ubuntu

getting there

soon

>>15056

Indeed, and agreed.

Baking in of itself was understated/assumed in my post; an oversight on my end.

Important to highlight, as gathering up Q posts means little if the bread to put them in isn't being baked.

A Baker can always go back and grab Q posts (typically late-bread posts) and have them in for future bakes.

>>15054

I'm not rural just in one of those dead areas they don't care about.

It's 6mb on a very good day-which is not often and usually much less-especially with everyone home now

AT&T had one of the switching boxes (not my IP) propped up with 2X4's they bought at lowes for months before resetting it-still used the old box too. Someone ran into it

>>15056

you are really quick, doc - great asset for day baking. and fun, yes? Even at my quickest, i'm not gonna win any speed awards. But tricks help - and also lots of practice. Everyone gets faster with practice.

>>15058

I found that waiting for corroborating evidence helps there: if I see something that I'm like 'ehh maybe, but times short' on… I'll hold out on it and wait for some other sauce.. then they both get the nom and oh hey look a dig just happened.

>>15060

rumors yo..

>>15063

kek

you ever look into wireless providers?

not cellular but like this one

https://www.twncomm.com/

>>15059

Can't imagine that, just upgraded to 15MBS (which I have yet to attain), on very rural wireless system

>>15062

was only adding to DB, truly

you are right about going and getting them from the end of last after the bake, the caps have driven me nuts

>>15059

dial-up?

kek

used that 25 yr ago but not since

>>15054

>>15063

and i got the computer equipment but not the physical equipment, at least not now. every week, sumtin different.

But that's why i added helper category to roles to play re notables:

>>14921

Because when I'm not physically up to baking, i can still do noms, check qresear.ch, check dates, add sauce, etc.

>>15053

Is it better for you?

>>15064

ty gy

i work hard at it, no doubt

Kek. will be on cinder blocks next

>>15063

Something super weird is going on with my device.

>>15067

Kek, thats what I'm on! Very rural, very crappy but reliable

>>15058

yes the videos. unless I have seen it before or is less than a few minutes..don't even waste time.

I've put a few fin ones in because I've seen them but going in cold on a 30 minute vid is not gonna habben

>>15061

>>15067

continued luck with that

I do have a huge kick ass monitor though.

I have looked at that and for what I do the cost is ridiculous here.

I was off the 'net almost entirely for almost 6 years after that thing got re-elected in 2012.

Only came back sporadically in 2015 to see what the hell was going on with POTUS and the fuckery-and then vegas.

>>15062

It's funny tho, anons (or maybe shills) go absolutely nuts when late-bread q posts don't end up the dough - like baker can find/format/cap/list the post at tail end of bread. My hat's off to those who do - but nobody can do it every single time.

>>15071

kek.. imagine having to do this shit on an og text bbs?

>>15072

I hear you

had some issues with carpal tunnel the few times I did long baking sessions

>>15074

i think you enjoy it too, yes? Speed is fun (when you can keep up).

>>15079

second post bitches "baker, where is the new q"

I filter them, poof

>>15082

i was fine til i started baking. within one week, had eyestrain - learned real quick to skip anything with just a tiny print CAP and no text. Anons have got to do more than that if they want this baker's attention, it's not personal but necessary. Right now, i got multiple stuff going. But eventually, it will get better.

>>15075

>>15081

I talked to the tech, nice guy

clued him in on who really owns it.

seemed receptive and wasn't all whacked about it

Used to have 4 racked ones about 15 or so yrs ago and then I got rid of 2 as you can only watch so much.

>>15083

I do, it's like a challenge, catalog, index, which is faster, none working? onto Tor, Q lag and drag, where the hell is the bottom of the bread, count, oh hell, just bake and be done with it, kek, it seems to work

>>14996

Hello LM, good to see you, here. :)

>>14958

>>15024

>>15069

3. When to post notables in-thread

Bakers all differ as to when they post notables updates. Some do 200, 400, 600 then the notables bun.

Some do 400, 500, 600 then the notables bun.

Some do 250, 500 then the notables bun.

Some do it differently each thread, and also do it differently depending on the speed of the bread, and if Q's posting.

So really, it's up to you.

Posting notables collected earlyish goes a long way to assuring anons that the kitchen is in good hands and the baker is on it.

It can also relax anons when they know their post is noted, and saves multiple call outs.

Anything to add here, bakers?

>>15084

ha-ha.

funny, i hardly ever filter, i guess coz i'm real 'bred oriented' - want to know what's going on, even with shilling. only edit out pron that's really gross coz i don't need to look at that, espec when baking.

>>15070

Understood. All good, man.

Caps are the fun part. Incidentally, being able to screencap on the spot is not a bad skill to have.

Good for supplementing both NEW DJT and Q posts in a pinch.

>>15084

in all this time have never filtered once

certainly came close with gore and scat porn in 2018

>>15087

Now yer speak’n my lingo. Love the rush and having to think on yer feet.

>>15090

Never filter. Ignore? Absolutely

>>15049

kek thanks :) the anons kept me going o7

>>15091

if potus decides to go on a tweet storm I pull up twitter archive and cap it, one and done, life is too short, breads are too

kek

>>15070

That's what I do now doc, bake and then go back and search for 'cap', and add them at (semi)-leisure.

>>15089

>Posting notables collected earlyish goes a long way to assuring anons that the kitchen is in good hands

Very much so.

I always like to do the first post when arriving at bottom of bred.

But had to modify that bc i do spot baking now and sometimes take the bread at say 200-300. If it's fast, bottom of bread is far, far away.

So started posting when still not current, with a "still catching up" disclaimer.

>>15093

mental agility is so important, gotta be able to work the dough fast, the pastebin, know the short cuts on each, timing is every thing, we are like on this, is guud

gotta check out IRL calls

back to check in later

>>15097

yeah, glad you brought that up

baking a marathon, especially a Q marathon changes priorities a bit, I think in terms of place holder, so pick one up for that, wait for the one with full article, vid, easier to read, was thinking that the other night when I pulled one for you, sorry, I'm not usually on the other side and my thought pattern is a bit set

>>15095

we were all transfixed with what was going down, didn't wanna leave. but man, that was dedication, tyb.

>>15100

Nite Rusty. Won’t be here much longer. Ttyl fren.

o7

>>15093

>>15087

>>15099

>Love the rush and having to think on yer feet.

Absolutely. It's the best rush ever. I love pushing myself further and further.

>>15096

>pull up all POTUS tweets at once.

great tip, doc - i'll remember.

Of course, you don't find out it's a storm until halfway thru…..;-}

>>15095

How many bakes you get in last nite kB?

>>15022

Comfy.

>>15104

btw, q posted while class was starting

feelin for the baker

>>15089

in the collection role do at 300 and 600-got that from rgb

600 hundred to give plenty of time for the baker to make that list own-change it add/delete whatever they feel is appropriate as it always their call.

and there is no offense at anything dropped from what I have done-usually not a problem

>>15106

3

>>15100

Shadilay, R.

>>15110

Nice. 3 is good.

>>15106

3 shifts

yeah, but how many HOURS, kb?

>>15110

>>15089

I try to get one in before 400, another around 550 and then final at 670,

>>15101

Ah it was you. Appreciated that, thank ya.

And yea, I add the placeholder immediately as well, as a reminder for m'self that we need one there.

As you say, first priority the Q's, then the fresh bread (sometimes they swap), and then the notes and caps.

I think that's what you said. kek

>>15108

Oh really/ Is M baking?

>>15108

I’m going to head over there for a bit. Will do grunt work if needed. See all later.

>>15117

I'll be over in 10 KB

>>15116

yeah

oh well

feelin for news sperg and Q

>>15093

The rush is indeed fun. Once that rush turns into "the zone", though, it's hard to come down from it.

POTUS describes it in The Art of the Deal as controlled neurosis.

Can see why he is where he is right now - sustaining that level of mental power for decades is hard to fathom.

>>15117

over there soon enough

thanks for the cap

one to keep

ttys

>>15121

>cap

missed that this morning during ddos

what that about?

>>15109

300 and 600

good pattern for note-taking imo

it's harder to list notes for note-taking bc they are tentative until baker 'accepts' them. When note-taking, i don't want to list something as notable and then have baker remove it - hard on anons. Fewer notable posts makes sense, imo.

>>15109

a baker drops one of your notables

gimme a name

best not fuck wit the platinum notetaker

>>15114

were you around for fake baker who said he was 'old school' and so didn't post first notes until 680? Old school, my ass!

(I wasn't there, just checked it out latah.)

KB will remember, since he got skewered on that one. Lotsa bakers in that shill bake thread, but whaddya do? Shills will shill.

>>15115

basically that's it

I pushed today to get the caps but they were low hanging, got em all fast

OSS must have been on it

he didn't check in wit me though, he usually does

maybe gy?

>>15123

if anons get why this is done they shouldn't have an issue

personally I don't think most know that this even habbens-like the breaks.

The ghosting certainly known but most times not-and that is perfectly fine-not here to be stroked.

>>15124

>>15126

I see with the cap

>platinum notetaker

big kek

I fuck up at times too so not perfect.

appreciate the props though

>>15129

>low hanging

That helps.

Wasn't me today doc.

>>15129

the two in one bred around 10am pst gave ya

and usually do them when I land right on them unless they are vids.

can't do those quickly

>pepe hat off after

>>15128

wish i could do relief for you during gy, which i can't right now. being on the board and baking on the board are two different things. but i did gy every night for mos, missed just being an anon there, always enjoy that shift.

>>15127

I don't know why but no one bugs me about notables, it's like they know i'm workin on them so they don't push, I just came to that conclusion

I remember sumpin about it

>>15133

>vids

like to notable the good ones but really helps when anons do more than say "hey anons, check this out!"

sometimes impossible to explain why baker doesn't have 10 minutes to watch a video, kek. ("but all you bakers do is cut and paste!")

>>15131

ty teach

see ya on the field of honor

>>15133

thanks all for the caps

in the beginning I pulled my own

>>15130

It's usually during pretty fast bakes, so it's quick anyways. If you did that during late night shift, anons would be like, "hey where are the notes?"

coz sometimes bakers and note-takers fall asleep….

>>15131

A pleasure as always.

The two hours just flies by.

>>15135

night teach

the anon who messed with him got schooled

hit me next bread, again, won't have it

ty for everything

>>15131

Shadilay teach o7

>>15134

word.. I felt that way when I was working irl third shift (before the shut down).. I'll tag you in meta when I finish the /doughlist/ how-to guide, probably sometime later or tomorrow.

Thanks for all the great tips everyone, it's been another fruitful conference o7

-out

>>15140

yw and anytime

>>15141

I used to stretch it when it was ghosted last year around 10/11pm pst and then do one drop because I knew I would not make the end.

having one drop is better than nothing

I've never fallen asleep doing it as always have headphones on

Yes you huge faggots all you guys do is cut and paste!!!-could say that moar about me but still have to discern (the hardest bit) and fend off the crap and keep people habby

>>15137

Anons get to know bakers and their habits, and you bake a lot. They know yer there, will be there to bake. I can never figure out how you or mv leave and come back at a certain point in the bread - it would drive me nuts, i'd be thinkin i might go pass 751. But your timing is always on a dime.

Did you just hold a class with no shills?

Things are changing frens.

Keep up the great work.

I have been trying to help the community really understand how notables will work.

But it is hard.

> They will not read my very large text sometimes.

>>15131

Take it easy, man. Great job, as always.

Also crashing out. Early day tomorrow until my schedule changes (fun times ahead!).

Later, everyone.

I hope you all have a great night.

>>15145

>"cut and paste bakers"

irritating but also really funny

here i was in a recent bread absolutely running my ass off trying to keep up

and guy thinks i'm sittin' there

drinking wine

while givin' my shoes a shine….

>>15147

noticed that but we've had some shill-free classes.

>hard to get community to understand notables

yeah, and shills use em to drum up drama, guess they get bored. Kek.

>>15148

G'night, DB. Enjoy the historical discussions, see you later.

NIGHT EVERYBODY!!

If any new bakers have q's during the week, post em here. We're always checkin' in.

-out now

>>15148

of course ..it's so easy!!

see you later

>>15150

good night

another thoroughly enjoyable session. ty all

>>15051

Teach, I can't seem to post certain memes, lifted from qr. How do you download memes?

>>15154

Let's see….where are you trying to post the memes? Here? On qr? Anything distinctive about the memes?

>>15154

probally a webp file.

8kun will not let you upload.

>>15157

Not a graphics fag but aren't there apps that convert files from one format to another?

Here's one that might work (see page 2 of the dough for this thread for other vid apps recommended by anons).

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

>>15158

>Not a graphics fag

Me either gyb sorry.

>>15156

>>15157

From qr, should I open the meme first then dl?

Yes, some are proly too distinctive. Ha

>>15158

Your the best.

>>15161

Now that's very helpful. And because you took the time to spell it out, to me, I will never forget all of those options.

Now I can help others because I understand.

Your the best.

>>15160

I'd open the app, follow directions there. Don't know about a webpage, but you can try. Good luck.

>>15157

>probally a webp file.

I've noticed that too…

an inappropriate extension

like .html

an internal intermediate format?

between the posted graphic and the thumbnail?

>>15183

I donno "Q" always likes to post that file type tho.

Its like an HTML image.

>Not a formatfag so not really sure what it is.

>an internal intermediate format?

I think so get it when i use right click, save as

>between the posted graphic and the thumbnail?

Not 100% sure but think so.

>>9366756 pb

Mr "Bakers Union"

last post from #11987

should say enough..

test

>>15154

See the others have helped you anon, hope you're managing to post better now.

You know how to download them now, so thought to just share what you could try.

- Right click and click 'properties' on a meme that won't post for you.

- This'll show you the type of file it is.

- .png .jpeg .jpg .gif, mp4 and other video files should all post on 8kun. Unsure what .webp is that LM mentions.

- Check the file extension on your memes that won't post. Sometimes if you d/l from twitter it can add a 'large' extension to the filename, example - filename.jpg.large

- If you get this, rename the file to yourfilename.jpg and try posting again (right click - 'rename')

I've found lately that my pc is changing the default download file extension to .jfif files. These won't post on 8kun.

If you find your memes have this extension, here's a fix to save by default to .jpg

http://www.exlinklodge.com/2017/12/how-to-solve-windows-10-file-extension.html

Hope this helps and let us know how it goes.

>>15163

Thanks for helping LM.

o7

>>15191

tx for reference, just for the sake of staying in the loop. Stay well, bro.

o7

>>15255

'dey shooting their wad now

it's funny

>>15318

Yeah, crazy day. Mirrors what's goin' on in the world, tho. To be expected i guess.

One thing you'll understand: the value of humility and a service-orientation when it comes to what we do as bakers/note-takers. Find it hard to listen to arguments in the kitchen among new bakers (including recently returned bakers). We had very few disagreements for a long time, bc we had the same people in the kitchen. We knew how to get along but were also very short of help. Now we have more bakers but less cooperation. Saw that OSS posted in the thread today….sigh.

>>14956

Teach, you not only teach with words but by example. Admire that - your respect, tolerance and willingness to build on strengths rather than pouncing on weaknesses. Maybe can't be discussed here, would sound like hall monitoring, I guess. But wish there were some way to convey how much it enhances our teamwork as bakers.

>>15319

I agree fully. Mebby had it too easy but these ones coming back I've seen when I first started as a lurker-they are very against anything being changed and always have been.

Can have that opinion but I do not agree with it at all.

Not the right attitude in such a dynamic environment we work in.

none of this with the pastebin checks (which has run its course imo) would be needed if they didn't create the issue in the first place.

>OSS

saw that too. Made sure he had three panels to boot.

As long as they don't start the same bullshit I have no issue- a little humility would help that one greatly.

They have backed off after I engaged them with another issue they created last year.

goodnight brutha

>>15323

thx for your insights. hadn't thought about the idea that bakers from earlier phases would have a different attitude as a whole. i'm not real enthusiastic about bakers routinely checking bakers but understand how it came about. Shills exploiting it now, tho, w/the 'control of the narrative' crap. Think we're gonna have to go back to the 'quick cleanup' approach - which was necessary yesterday when (supposed) WR fag baked a dup bread. Pain in the ass but do-able - most anons want to follow the signed in baker and are tolerant of different baking approaches. They won't tolerate someone seizing the bake just coz somethink like WR stuff didn't get notabled.

BTW, did you see that /qrb/ has a new BO? It also has a new baker, i just baked the June 1 bread and handed off after another rather long stint (2 mos i think). Autistics like the quiet there, qresearch is overwhelming for some.

>>15335

I saw something fly by about the new BO on qrb.

What or how did that go down and why? if you know.

I have my head down for the majority of the time I spend here, a lot, so I miss things like that.

but i do keep track when I need to jump in.

>>15337

it's documented on /qrb/ in last notables.

>>>/qrb/42360

but basically, i gather in retrospect that 8bit was never that big a fan of the board and didn't want to be BO anymoar so passed it off to someone he trusted. No idea who.

i put the new bread up for baking and so there's a new baker too. good thing, i'm pretty busy. gonna bake the new thread tonite, nothing new to add since last week (with mega overhaul) so should be easy.

>>15339

one a weird note:

new #58 qrb bred doesn't appear in either the catalog or index, left a note for both BO and baker. hard for anons to post when there's no bred appearing except thru fresh bread link.

wonder if it had anything to do with earlier board problem. bc the bred disappears in the last four to five hours. i posted on /qrb/ and then baked next 2 qr breads, first of which froze during baking for a while.

>>15339

thanks for that gy

HOW-TO Notables by Teach w/comments by bakers

>>15024 How to copy-pasta notables >>15032

>>15069 How to make a notables bun

>>15089 When to post notables in-thread >>15098, >>15109, >>15114

https://hastebin.com/bopecunuyo.shell

>>28821

Testing hastebin

it works

https://pastebin.com/NQhdmC8W

>>28823

testing pastebin

clearly works