/comms/ - COMMS

>>15127

I don't know why but no one bugs me about notables, it's like they know i'm workin on them so they don't push, I just came to that conclusion

I remember sumpin about it

>>15133

>vids

like to notable the good ones but really helps when anons do more than say "hey anons, check this out!"

sometimes impossible to explain why baker doesn't have 10 minutes to watch a video, kek. ("but all you bakers do is cut and paste!")

>>15131

ty teach

see ya on the field of honor

>>15133

thanks all for the caps

in the beginning I pulled my own

>>15130

It's usually during pretty fast bakes, so it's quick anyways. If you did that during late night shift, anons would be like, "hey where are the notes?"

coz sometimes bakers and note-takers fall asleep….

>>15131

A pleasure as always.

The two hours just flies by.

>>15135

night teach

the anon who messed with him got schooled

hit me next bread, again, won't have it

ty for everything

>>15131

Shadilay teach o7

>>15134

word.. I felt that way when I was working irl third shift (before the shut down).. I'll tag you in meta when I finish the /doughlist/ how-to guide, probably sometime later or tomorrow.

Thanks for all the great tips everyone, it's been another fruitful conference o7

-out

>>15140

yw and anytime

>>15141

I used to stretch it when it was ghosted last year around 10/11pm pst and then do one drop because I knew I would not make the end.

having one drop is better than nothing

I've never fallen asleep doing it as always have headphones on

Yes you huge faggots all you guys do is cut and paste!!!-could say that moar about me but still have to discern (the hardest bit) and fend off the crap and keep people habby

>>15137

Anons get to know bakers and their habits, and you bake a lot. They know yer there, will be there to bake. I can never figure out how you or mv leave and come back at a certain point in the bread - it would drive me nuts, i'd be thinkin i might go pass 751. But your timing is always on a dime.

Did you just hold a class with no shills?

Things are changing frens.

Keep up the great work.

I have been trying to help the community really understand how notables will work.

But it is hard.

> They will not read my very large text sometimes.

>>15131

Take it easy, man. Great job, as always.

Also crashing out. Early day tomorrow until my schedule changes (fun times ahead!).

Later, everyone.

I hope you all have a great night.

>>15145

>"cut and paste bakers"

irritating but also really funny

here i was in a recent bread absolutely running my ass off trying to keep up

and guy thinks i'm sittin' there

drinking wine

while givin' my shoes a shine….

>>15147

noticed that but we've had some shill-free classes.

>hard to get community to understand notables

yeah, and shills use em to drum up drama, guess they get bored. Kek.

>>15148

G'night, DB. Enjoy the historical discussions, see you later.

NIGHT EVERYBODY!!

If any new bakers have q's during the week, post em here. We're always checkin' in.

-out now

>>15148

of course ..it's so easy!!

see you later

>>15150

good night

another thoroughly enjoyable session. ty all

>>15051

Teach, I can't seem to post certain memes, lifted from qr. How do you download memes?

>>15154

Let's see….where are you trying to post the memes? Here? On qr? Anything distinctive about the memes?

>>15154

probally a webp file.

8kun will not let you upload.

>>15157

Not a graphics fag but aren't there apps that convert files from one format to another?

Here's one that might work (see page 2 of the dough for this thread for other vid apps recommended by anons).

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

>>15158

>Not a graphics fag

Me either gyb sorry.

>>15156

>>15157

From qr, should I open the meme first then dl?

Yes, some are proly too distinctive. Ha

>>15158

Your the best.

>>15161

Now that's very helpful. And because you took the time to spell it out, to me, I will never forget all of those options.

Now I can help others because I understand.

Your the best.

>>15160

I'd open the app, follow directions there. Don't know about a webpage, but you can try. Good luck.

>>15157

>probally a webp file.

I've noticed that too…

an inappropriate extension

like .html

an internal intermediate format?

between the posted graphic and the thumbnail?

>>15183

I donno "Q" always likes to post that file type tho.

Its like an HTML image.

>Not a formatfag so not really sure what it is.

>an internal intermediate format?

I think so get it when i use right click, save as

>between the posted graphic and the thumbnail?

Not 100% sure but think so.

>>9366756 pb

Mr "Bakers Union"

last post from #11987

should say enough..

test

>>15154

See the others have helped you anon, hope you're managing to post better now.

You know how to download them now, so thought to just share what you could try.

- Right click and click 'properties' on a meme that won't post for you.

- This'll show you the type of file it is.

- .png .jpeg .jpg .gif, mp4 and other video files should all post on 8kun. Unsure what .webp is that LM mentions.

- Check the file extension on your memes that won't post. Sometimes if you d/l from twitter it can add a 'large' extension to the filename, example - filename.jpg.large

- If you get this, rename the file to yourfilename.jpg and try posting again (right click - 'rename')

I've found lately that my pc is changing the default download file extension to .jfif files. These won't post on 8kun.

If you find your memes have this extension, here's a fix to save by default to .jpg

http://www.exlinklodge.com/2017/12/how-to-solve-windows-10-file-extension.html

Hope this helps and let us know how it goes.

>>15163

Thanks for helping LM.

o7

>>15191

tx for reference, just for the sake of staying in the loop. Stay well, bro.

o7

>>15255

'dey shooting their wad now

it's funny

>>15318

Yeah, crazy day. Mirrors what's goin' on in the world, tho. To be expected i guess.

One thing you'll understand: the value of humility and a service-orientation when it comes to what we do as bakers/note-takers. Find it hard to listen to arguments in the kitchen among new bakers (including recently returned bakers). We had very few disagreements for a long time, bc we had the same people in the kitchen. We knew how to get along but were also very short of help. Now we have more bakers but less cooperation. Saw that OSS posted in the thread today….sigh.

>>14956

Teach, you not only teach with words but by example. Admire that - your respect, tolerance and willingness to build on strengths rather than pouncing on weaknesses. Maybe can't be discussed here, would sound like hall monitoring, I guess. But wish there were some way to convey how much it enhances our teamwork as bakers.

>>15319

I agree fully. Mebby had it too easy but these ones coming back I've seen when I first started as a lurker-they are very against anything being changed and always have been.

Can have that opinion but I do not agree with it at all.

Not the right attitude in such a dynamic environment we work in.

none of this with the pastebin checks (which has run its course imo) would be needed if they didn't create the issue in the first place.

>OSS

saw that too. Made sure he had three panels to boot.

As long as they don't start the same bullshit I have no issue- a little humility would help that one greatly.

They have backed off after I engaged them with another issue they created last year.

goodnight brutha

>>15323

thx for your insights. hadn't thought about the idea that bakers from earlier phases would have a different attitude as a whole. i'm not real enthusiastic about bakers routinely checking bakers but understand how it came about. Shills exploiting it now, tho, w/the 'control of the narrative' crap. Think we're gonna have to go back to the 'quick cleanup' approach - which was necessary yesterday when (supposed) WR fag baked a dup bread. Pain in the ass but do-able - most anons want to follow the signed in baker and are tolerant of different baking approaches. They won't tolerate someone seizing the bake just coz somethink like WR stuff didn't get notabled.

BTW, did you see that /qrb/ has a new BO? It also has a new baker, i just baked the June 1 bread and handed off after another rather long stint (2 mos i think). Autistics like the quiet there, qresearch is overwhelming for some.

>>15335

I saw something fly by about the new BO on qrb.

What or how did that go down and why? if you know.

I have my head down for the majority of the time I spend here, a lot, so I miss things like that.

but i do keep track when I need to jump in.

>>15337

it's documented on /qrb/ in last notables.

>>>/qrb/42360

but basically, i gather in retrospect that 8bit was never that big a fan of the board and didn't want to be BO anymoar so passed it off to someone he trusted. No idea who.

i put the new bread up for baking and so there's a new baker too. good thing, i'm pretty busy. gonna bake the new thread tonite, nothing new to add since last week (with mega overhaul) so should be easy.

>>15339

one a weird note:

new #58 qrb bred doesn't appear in either the catalog or index, left a note for both BO and baker. hard for anons to post when there's no bred appearing except thru fresh bread link.

wonder if it had anything to do with earlier board problem. bc the bred disappears in the last four to five hours. i posted on /qrb/ and then baked next 2 qr breads, first of which froze during baking for a while.

>>15339

thanks for that gy

HOW-TO Notables by Teach w/comments by bakers

>>15024 How to copy-pasta notables >>15032

>>15069 How to make a notables bun

>>15089 When to post notables in-thread >>15098, >>15109, >>15114

https://hastebin.com/bopecunuyo.shell

>>28821

Testing hastebin

it works

https://pastebin.com/NQhdmC8W

>>28823

testing pastebin

clearly works