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File: cdd198411e84c0a⋯.jpg (24.1 KB,316x316,1:1,baking_seminar_image.jpg)

cc5091 No.11733 [Last50 Posts]

LIVE Baking Seminar

4/30/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

THE Q MOVEMENT IS ABOUT CHALLENGING THE ESTABLISHMENT -

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20)

Archives: Classes #1 - #8: >>10784

Step by Step Baking Instructions

Simpler version on the left; more detailed version on the right.

>>7594 PREPARATION >>11170

>>7606 STEP 1 - Find the Current Dough >>11178

>>7615 STEP 2 - Copy the Current Dough >>11183

>>7624 STEP 3 - Paste The Dough Into Text Editor >>11191

>>7640 STEP 3a - Trim The Notables Section >>11194, >>11204

>>7646 STEP 3b - Make space for your new notables. >>11210

>>7660 STEP 4 - Create A New Thread >>11216

>>7670 STEP 5 - Enter Thread Info And Post Thread >>11242

>>7681 STEP 6 - Post the Rest of the Dough >>11248

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post >>11256

>>7706 STEP 8 - Post Your New Thread Link >>11259

Overview & Extras

>>11161 Modules 1 & II

>>9994, >>11303 Timing the Bake

>>10005, >>11283 Linking between Boards

>>10293 Archiving & teaching files (screenshot; almost current)

E-BAKE Instructions

>>9252, >>10776

____________________________
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cc5091 No.11734

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How to put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

———— Class #8 (4/02/20)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418

>>9530 How often does BO log in?

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to postbaking? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

———— Classes #10 (4/16/20)

>>10641 What do when Q posts? >>10645

>>10762 Would like to bake but have no regular schedule >>10763, >>10765

———— Class #11 (4/23/20)

>>11376 Why use both pastebin.com and notepad++? >>11312, >>11321, >>11325

>>11306 How to keep up in fast breads? >>11309, >>11314, >>11320

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

cc5091 No.11735

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when baking

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

———— Class #10 (4/16/20)

>>10547, >>6892 Baker handoffs

>>10555, >>10815 Max post length: 4700-5000 characters, ~200 lines (results vary).

>>10581 Good comms with anons

>>10696 How to report a thread or post

>>10763 Team baking (baker plus note collector) >>10765, >>10764

———– Class #11 (4/23/20)

>>11354 Example of baker get trying to get nommer to be more specific

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cc5091 No.11736

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers--which is why they have been called "the core of this board."

Bakers perform several key functions:

* Post notables for each bread.

* Transition the board from one bread to another (baking).

* Maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date.

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.

Shadilay, fellow bakers!

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides: >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640, >>11641, >>11644

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons) >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

Baker teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

Ideas & proposals

>>10253 Dough revision history proposal

this dough will change as we collect new resources & refine what's here

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cc5091 No.11738

File: 43c2f09642332e3⋯.png (48.34 KB,150x151,150:151,fiji_2.png)

File: 3c850e1475a485a⋯.png (22.43 KB,99x117,11:13,fiji_3.png)

dough:

https://pastebin.com/QjbD6xGw

Welcome everyone!

to the 12th consecutive baking seminar.

Plz have some Fiji water while you wait.

Any questions or comments before class begins?

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929de5 No.11742

Checking in to help in anyway or answer questions.

Since Q is posting, it might be slow.

Butis there a set pasta bakers use to let anons know about the Seminar?

If not, there should be one so any baker can post it when they can so more eyes are on it.

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81354a No.11743

>>11738

Welcome all!

Hey gyb, all good? It's good to see you.

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cc5091 No.11746

>>11743

Good to see you too

Things are crazy as usual

See the discussion in #11?

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cc5091 No.11747

>>11742

i put a notice in just now on /qr/

saying it's ok to be late, we'll be here

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cc5091 No.11749

>>11742

we always put notices on /qr/ prior to baking class

it's also in the /qr/ dough in between

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6cee99 No.11750

Good evening, all.

Here to chill and answer questions if need be.

Will be available to bake tomorrow as well; will defer to new/first-time Bakers as needed.

I hope you all are doing well.

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929de5 No.11751

>>11749

>>11747

Well now there's a split bread, so even less trafficking maybe, kek.

But I mean we should come up with a pasta for the announcement and post it here so any baker can let anons know whenever they personally can.

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81354a No.11752

>>11746

Didn't see the discussion. I just ebaked.. abandoned.. and now Q is posting in the ebake.

Idk what to do, but will go and try to salvage.

Thanks for putting that post up. Excellent.

Do you mind to take the class for a while?

>crazy as usual

kek

o7

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cc5091 No.11754

>>11746

controversy about image used for this /qr/ bred

sigh….traditional vs change.

Best to consult anons b4 making changes that are pretty fundamental.

Allow changes to be organic

allowing input from others

over time.

>split bread

one only has 60 or so posts

not split any longer, for better or worse

doesn't mean the controversy is over tho

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5f9c2f No.11755

>>11752

not much to salvage

let #11492 run out with the Q posts then the

#11493 is already pre-baked

I don't see a problem

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81354a No.11756

>>11755

Yep.. should be fine.

Good thinking.

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929de5 No.11757

>>11755

>#11493 is already pre-baked

Yup. The ebake will fill then anons will just migrate to the correct bread and the new bread will be baked after that.

All good, just fucky with QandCM posting in the ebake.

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274287 No.11758

>>11757

nah, both are ongoing in parallel. not a big deal anyway, but next bread number should jump ahead to correct, though

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929de5 No.11759

>>11758

The ebake will fill up much faster with Q and CM posting.

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e90eb1 No.11760

>>11738

Evening gyb, ready for class.

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cc5091 No.11761

File: 1fe68d1ecf22638⋯.png (121.06 KB,896x296,112:37,qr_competing_breds.png)

>>11752

so you ebaked the smaller bred?

bc of image or ghost bred?

Q is posting in the ebake?

well, maybe we DO have a split bake then

gonna be like the last time,

when q posted in an old dup bred was never locked.

Here's the catalog right now:

cap

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e90eb1 No.11762

>>11743

Hey Teach, happy to be in class.

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cc5091 No.11763

>>11760

hello. r u a baker, or a would-be baker or note collector?

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cc5091 No.11764

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81354a No.11765

>>11761

Yes, I baked the Hot Ebake.

Q's posting in it, so yes, a split bake.

The next one's up though so it should stream in.

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5f9c2f No.11766

>>11757

gonna cause a bit of a hickup with Q posts and notables

but with a little teamwork #11494 can be right as rain

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cc5091 No.11767

>>11755

that's kind of how it worked out last week. there's always a way.

pretty educational for new bakers actually - to see that even when weird shit happens, there's a way to make it work.

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274287 No.11768

>>11766

*11495, since the ebake doubled 92

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e90eb1 No.11769

>>11763

All of the above, student. :)

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81354a No.11770

Good Evening All And Welcome To The Bake Class!

What would you like to talk about or learn this evening?

If you let me know we can arrange it.

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cc5091 No.11771

wow, suddenly the posting is really fast

it's alternated between super fast and wonky (404s, endless "posted") for the last 2 days

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929de5 No.11772

>>11768

No. The point is to just continue regardless of the ebake, but grab the Q posts.

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cc5091 No.11773

>>11769

that's pretty cagey, ha-ha.

i learn tons here every week.

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274287 No.11774

>>11770

>What would you like to talk about or learn this evening?

-pastebins vs live links to non-qr-general threads

-newfag section, how to properly present and where

-decluttering the 3rd post = work done this pm to reconfigure a lot of the dough

///

>>11772

just saying with a 92, an ebake92 and a 93, the next one should be 95… no?

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5f9c2f No.11775

>>11771

see

>>>/qresearch/8978529

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929de5 No.11776

>>11774

No, the next one should go on as planned as 94.

In theory, if the BO and BVs(If they exist?) should've locked that bread immediately.

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81354a No.11777

>>11770

The Class Plan

As some anons would like to learn to bake we'll do a practical baking class and bakers will run the Q&A at the same time.

We'll take it slowly.

WELCOME TO BAKING CLASS !

Thank you for stepping up to help the kitchen and for coming to the class. Respect.

The class is informal and relaxed. Feel free to ask questions, shout out if or when you're stuck / need some help and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up. It's how we learn.

One of our bakers usually instructs (m'self today), while GYB facilitates the Q&A and discussions. Regular bakers are also usually in-thread (dropping in when they can), helping to answering the Q&As.

So….. feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

We are all here dedicating our time to teach you and pass on our knowledge to you, new bakers. We want to help you in whichever way we can. Please give us feedback and let us know how we can.

Once you decide you're ready to bake, we will all continue to help you, so don't feel you'll be out on your own in the wild west.

Thank you bakers, thank you BO.

Here's what we'll be doing in this video and slide series -

MODULE 1 - BAKING

In this module we'll be showing you step-by-step how to make a thread -

Step 1. Getting the most recent version of the dough

Step 2. Copying and pasting it into your text editor

Step 3. Making a new thread and posting it

Step 4. Making a new pastebin and posting it

Step 5. Telling anons where the Fresh Bread is

By the end of Module 1 you will -

1. Have all the knowledge you need to make a thread

2. Have made your own thread/s in /comms/, the baking practice kitchen

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e90eb1 No.11778

>>11773

Ha ha ha maybe, cagey is a neutral position for me. Until I can learn not to dox. Thanks gyb

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cc5091 No.11780

>>11774

ok, that's what we've been talking about at the end of last thread.

often, we talk about that stuff towards the end so we can give newbies a chance to ask questions.

anybody here who is new or fairly new?

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274287 No.11781

>>11776

well with active BO or BV they could just renumber the threads and solve it that way, no need to lock a thread with both Q and CM

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274287 No.11782

>>11780

>often, we talk about that stuff towards the end so we can give newbies a chance to ask questions.

yeah, wouldn't want to step on an eager baker. could just go on in the thread 11, too

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cc5091 No.11783

>>11778

well, everybody gets to hang the way they like to. mainly, i just wanna know enough so i'm not explaining the abc's to some baker who can bake me under the table.

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929de5 No.11784

>>11781

Kek yea that too

>active

That's the keyword.

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e90eb1 No.11785

>>11777

Sweet tripz

Chek'd

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dd5db0 No.11787

File: c366544a1830479⋯.png (2.94 MB,2560x2560,1:1,B530E390_FA57_4570_9327_E2….png)

>>11738

Hey bonez. ThnQ for hosting again. Hey all. Crazy afternoon today!

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cc5091 No.11789

>>11782

either way, don't know what's up in that thread now, anons/bakers tend to drift over here but discussion might still be ongoing.

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274287 No.11790

>>11784

well, silence is golden, you could say. i'd rather they do nothing than repeat previous mistakes…

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81354a No.11792

File: 6268f09e9233453⋯.jpg (145.4 KB,1795x1017,1795:1017,_JPG.jpg)

>>11777

Baking students, follow along with the steps I'll post and bake your own bread here in /comms/ -

STEP 1 - PREPARATION

OPEN YOUR TEXT EDITOR & DOWNLOAD THE GENERAL IMAGE

- Save the General Thread image. You'll use it to practice baking in a while.

- Open your text editor;

- On Windows, Notepad or download Notepad++ (free & multiple tabs)

- On Mac, TextEdit or download Atom from https://atom.io/ (free & multiple tabs)

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929de5 No.11793

>>11790

True. I do give the BO credit because when he is able to be around he's doing a lot apparently by looking at the board log.

But he said he got 2 new BVs but I haven't seen them do anything the last time I checked.

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db101c No.11796

>>11761

>>11765

<Q ignores the regularly scheduled bred and goes for the ebake straight from the paste.

Hm. memes matter. Q clicked on the long-precedented anon image, not the one they (Q) posted.

well, in a way Q just confirmed that the image should not change in the dough format discussed during last seminar.

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cc5091 No.11799

>>11787

yes, i guess i'm hosting and teach is teachin'. maybe i should call myself 'host.'

but i got too many names already.

IRL, i got exactly one.

is it my imagination or are things especially crazy now? i mean, they are never dull but….every day, i could tell a long story about what happened. like last night i realized i was working on 3 doughs at the same time: qrb, comms and qr (the last one was e-bake–never drop by a bred if yr not preppred for surprises).

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929de5 No.11801

>>11796

Interesting though actually.

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6cee99 No.11802

>>11793

Two new BV's?

As of when?

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e90eb1 No.11803

>>11783

Well I'm still rolling dough, so abc me!

>>11792

Teach are you going to post the videos today?

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929de5 No.11804

>>11802

>>>/qresearch/8645510 (in meta)

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6cee99 No.11806

>>11804

Ah, gotcha. Apologies.

Wasn't sure if there was a new development.

Thank you for the clarification.

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274287 No.11807

and now Q posts in the other thread, kek

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929de5 No.11808

kek and now Q is in the correct bread

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dd5db0 No.11809

Saw yer bred title early this morn’n. I kek’d

>>11799

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db101c No.11810

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274287 No.11811

>>11810

seeing double here

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cc5091 No.11812

>>11796

>q confirmed traditional image

possibly. but Q also posts wherever he can, as you know.

+++++++

Wow, just heard like 7 or 8 q drops in a row on my phone. QR must be crazy. Wonder which bred they're in now.

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db101c No.11814

>>11812

word… considering they just pooped in all the breds, kek…

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81354a No.11815

File: 66f7a7fb3aeba0b⋯.png (505.48 KB,1190x420,17:6,Module_1_Slide_1_Find_The_….png)

File: eebf12dbd4726ae⋯.mp4 (12.45 MB,1888x992,59:31,Module_1_Video_1.mp4)

>>11792

STEP 1a

FIND THE CURRENT DOUGH

The first step after you agree to bake is to find the most recent version of the dough.

Or.. as we say, 'grab the dough'.

The dough is always found in the *current* general thread.

It's the last bakers post, has a Pastebin link and is usually marked 'DOUGH'

See slide and video, then head to the latest general thread and find it or 'grab the dough'.

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cc5091 No.11816

>>11803

It's habbening.

>>11809

all i did yesterday was prep breads. baked qr last night, qrb this am, seminar bread this afternoon.

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dd5db0 No.11817

File: 72daac803e8b7ed⋯.jpeg (288.71 KB,1127x1646,1127:1646,DD9B345A_B2B7_4C29_B72B_8….jpeg)

Been moving fast. Q has been lay’n in out today for sure. F’ing msm is getting crushed

>>11812

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81354a No.11818

File: f4dd44a9e098b58⋯.jpg (295.71 KB,1193x674,1193:674,Venue_1.jpg)

File: 46f8b1d4c6f3582⋯.jpg (270.15 KB,1194x670,597:335,Venue_2.jpg)

File: fb8b49e1562e9e8⋯.png (493.48 KB,506x253,2:1,Welcome_To_The_Bake_Semina….png)

Almost forgot….The Venue

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cc5091 No.11821

>>11814

maybe the message is "expect the unexpected."

KEK.

Do we have any lurqers out there?

Maybe not – since Q is posting – but it yer there and want to say anything, we are listening.

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dd5db0 No.11822

>>11816

I had so much wurkfagging today I couldn’t bake. Tuesday was an epic 12hour baking day for me.

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db101c No.11823

>>11817

Good.

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cc5091 No.11824

>>11818

Glad to see we are keeping standards up, teach. Elegant venues are sure to elevate the baking experience to new heights.

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81354a No.11825

>>11803

Yes!

Anons apologies for the little interaction from my side, posting the videos takes a long time and while they're uploading I can't post.

Don't think I'm ignoring anyone, I just miss a lot of posts b/c the above.

o7

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929de5 No.11827

Breads merged, comfy now.

GYB I'd post the notice for the Seminar again in the new bread when things calm down.

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81354a No.11829

File: 44b5729662912b9⋯.jpg (16.61 KB,291x183,97:61,Champs.jpg)

File: 59b7fba5815137c⋯.jpg (56.21 KB,500x668,125:167,Welcome.jpg)

File: e234ec9a799cc19⋯.jpg (64.87 KB,720x480,3:2,242160d0ec6d234bafafb53561….jpg)

>>11818

>>11824

A drink anon? A canape?

Please make yourself comfortable

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cc5091 No.11830

>>11822

wish i could bake like that

i literally can't do it physically

but doesn't really matter, there is plenty to do

these classes and discussions afterwards are always good

despite the fact that we have 'competition' every week

first, POTUS rallies

next, corona

now, Q

(and if teach had started earlier, peach mint)

everyone likes primetime!

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cc5091 No.11832

>>11827

i'll take a run over there now

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81354a No.11833

File: 7a634d7df694017⋯.png (538.27 KB,1200x457,1200:457,Module_1_Slide_2_Copy_The_….png)

File: e009defd087d596⋯.mp4 (4.82 MB,1888x992,59:31,Module_1_Video_2.mp4)

>>11815

STEP 2

COPY THE CURRENT DOUGH

Let's now copy the current dough from the pastebin.

Details on the slide and video.

- Click 'raw' first. This gives you a copy without formatting.

- Select and 'copy' all the text in the box.

- Note the 2 browser windows open, the current bread and the pastebin dough link.

It's a good idea to keep your windows tidy and not have too many open.

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e90eb1 No.11834

>>11825

You're all good teach, Q posted and I went there.. Kek

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dd5db0 No.11835

CM just posted bug hotfix on the big board

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e90eb1 No.11836

>>11815

Video's aren't loading for me… Or everyone?

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db101c No.11837

File: 3fd82bd0ce64698⋯.png (128.27 KB,355x313,355:313,KEK_bby.png)

>>11821

would not be surprised if Q has a lurk here at any given time. /comms/ is in the dough they also post in on /qr/, after all. On top of it… posting here would not violate their statement re: not having outside comms from the platform.

So if something good enough (or egregious enough) happened here in /comms/, they could shock the shit out of people and drop the mic hahaha

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81354a No.11838

File: 29ff6df27359ccf⋯.png (435.95 KB,1199x332,1199:332,Module_1_Slide_3_Paste_The….png)

File: c58eadf3e560d7f⋯.mp4 (14.73 MB,1888x992,59:31,Module_1_Video_3.mp4)

>>11833

STEP 3

PASTE IT ALL INTO A TEXT EDITOR, OR EDIT STRAIGHT INTO PASTEBIN

Paste the dough into a text editor on your 'puter.

Use notepad or notepad++ (free download).

Or… ANOTHER METHOD -

When you open the dough paste in pastebin.com, just click 'clone'.

This creates a cloned dough you can add your notables into.

You will enter new Q posts and notables to the text doc, or the cloned pastebin doc.

Whatever you prefer.

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cc5091 No.11840

>>11837

well i just put a notice in on /qr/

so if Q's still there maybe he'll follow the link

that would be fun

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4de2ca No.11841

wow, stretch and feed

better now

how goes it all?

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cc5091 No.11843

>>11825

posted again on qr just now.

so vids are still posting pretty slowly?

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929de5 No.11844

>>11836

Try this:

Open the vid, then let it load for 5 to 10 seconds. Close the vid, then reopen it.

Comes up perfectly and buffers fast too.

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cc5091 No.11845

>>11836

they are slow. how long have you waited?

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db101c No.11846

>>11840

haha.. I was being sarcastic… Doubt Q would actually post here. Lurk? absolutely!

They understand full well that the act of them posting here would convey the capacity to appeal to authority though, so I doubt they would want to hand weapons to bakers' enemies.

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81354a No.11847

File: 5b5073ca7d0799c⋯.png (496.84 KB,1625x694,1625:694,Module_1_Slide_3a_Trimming….png)

File: 7cdb8a496093861⋯.mp4 (11.56 MB,1824x964,456:241,Video_3a.mp4)

>>11838

STEP 3a - VIDEO 3a - SLIDE 3a

TRIM YOUR DOUGH - REDUCE THE NOTABLES SECTION

Once you've 'grabbed the dough', the next step is to prepare it.

We will now cut the Notables Section down to make it a postable size.

The maximum size of one post is 4700 characters, so we'll make sure Notables is under 100 lines.

Check out the slide and video and then let's do it -

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db101c No.11848

>>11846

ie- the shills would start to attack here, more.

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cc5091 No.11849

>>11844

definitely worth trying.

mp4s are a real pain on 8kun.

i just loaded some on endchan and they are much faster. btw, endchan says you can have up to 350mgs. In theory maybe. IRL, more like 50mgs. but that's still a lot compared to here. And they load faster--that board is just not under the same kind of attack.

try loading these ~50mg mp4s sometime:

>>5730, >>5731, >>5732 (it's the two docs who got banned by yt for contradicting the CDC, made an mp4 in case they get banned on all platforms)

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cc5091 No.11850

>>11849

sorry, you'll need a full link:

first vid:

https://endchan.net/qrbunker/res/5695.html#q5730

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f48b2e No.11852

>>11849

could you post a vid on the other board, endchan and then link it over?

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81354a No.11853

File: 104fceacccf341d⋯.jpg (47.12 KB,255x253,255:253,IMG_3155.JPG)

On videos, they're taking the same time as usual to upload, around 3-4 mins each on my connection (preddy fast rn).

They do take a while to load as well, as some are 12 - 13mbs. Follow the advice above to solve.

Aiming to tweak them, incorporating everyone's feedback, then I'll post to YT under a dedicated anon acct and embed them in class. That'll be much easier all round. Any thoughts / feedback on that let me know.

W&B, did you get your wizzarded images? I left them in the last class last week. Hope you like them !

Hey doc, always good to see you.

Hey everyone, thanks for coming. Sorry for the mild delays this evening.

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dd5db0 No.11854

>>11841

How many bredz today?

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929de5 No.11855

>>11849

>they load faster–that board is just not under the same kind of attack.

That's what I assume. The changes CM is making are amazing actually. The site hasn't run like this in a while; since 8chan definitely.

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cc5091 No.11856

>>11846

Nope, no Q posts for us. Don't know whether Q focuses much on the baking process most of the time, except when doc got a ty last month. Noice.

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81354a No.11857

File: 41c7fd85fb2d969⋯.mp4 (6.76 MB,1824x964,456:241,Video3b.mp4)

>>11847

STEP 3b - VIDEO 3b

MAKE SPACE FOR YOUR NEW NOTABLES

Let's make a space for your new notables to go into.

Check the video for a simple explain.

It's good practice to double and tripple check that you're listing them under correct thread number.

Run down the previous batches to check the numbering and check the current thread number that they match.

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4de2ca No.11858

>>11854

7

had to count them in catalog

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dd5db0 No.11859

>>11858

That’s crazy. I hit 5 on Tuesday and had enough after that.

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81354a No.11860

File: 17e2cf9ecde5488⋯.png (549.83 KB,1200x376,150:47,Module_1_Slide_4_Create_A_….png)

File: 2666fb6aca6e078⋯.mp4 (6.72 MB,1888x992,59:31,Module_1_Video_4.mp4)

>>11857

STEP 4 - VIDEO 4 - SLIDE 4

CREATE A NEW THREAD

When live baking, at around 650 - 670 posts, create a new thread.

If it's busy, start at 630 - 650 posts.

Bake earlier rather than later.

Tell the group you areBaking

Or post the Notables Bun

This assures everyone that there's a baker.

Open the Catalog in a new window.

Click 'Create a thread'.

Follow the steps in the slides & video.

We will be baking in the practice bakery at /comms/.

The /comms/ catalog link: https://8kun.top/comms/catalog.html

Open it up, follow along in this thread and actually bake your first BrEaD.

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4de2ca No.11862

>>11858

long days are usually 7-8

might explain why I have a diff perspective on notables

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db101c No.11863

>>11856

>Don't know whether Q focuses much on the baking process most of the time, except when doc got a ty last month. Noice.

call this anon paranoid but, for better or worse, regardless if you only bake one ebake ever, or bake a shitload all the time:

Q knows exactly who everyone is.

How many breads you've posted.

What your note content focused on.

All other posts by all of your hashes.

Military people do not give blind compliments. GJ Doc o7

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81354a No.11864

File: 31b21f6018b49d3⋯.png (47.45 KB,141x227,141:227,31b21f6018b49d3e9e6b00344e….png)

>>11860

Class

Teach would love to see some practice breads in the /comms/ catalog tonight.

Here come the instructions for baking a new thread.

Bake em up !

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cc5091 No.11865

>>11855

when i go to endchan, it reminds me of what posting and baking used to be like here. like drivin' a hot car. but if it were easy i guess we wouldn't be here.

>>11859

5

>>11858

7

i did three, but all slo, see >>11799

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905f04 No.11866

>>11844

Tyvm

>>11845

5 mins with the wheel of insanity…

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905f04 No.11867

>>11853

Embedding them on yt, great!

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cc5091 No.11868

>>11863

well, i'm thinkin' that's true. have had one post that i'm 99% sure was from Q team, and i seldom guess about that kind of thing. But baking process is different than bakers. Not creepy to me, i figure God sees everything and that this movement is aligned with God's uh emissaries, so that part just seems natural. My end of it is to figure out the best way to serve. Remarkable experience.

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81354a No.11869

File: 41ad28fe215d38b⋯.png (524.4 KB,1200x470,120:47,Module_1_Slide_5_Enter_Thr….png)

File: 03c880e2ab02855⋯.mp4 (13.95 MB,1888x992,59:31,Module_1_Video_5.mp4)

>>11860

>>11864

STEP 5 - VIDEO 5 - SLIDE 5

ENTER THE THREAD INFO

If, after clicking on 'New Thread', the posting bar sticks at 100%,

open a new catalog window and look there for it. If it's not there keep

refresing the page.

Sometimes it can take from 30 - 60secs for a thread to post / show.

See the slide and video, and then let's enter the info and create our new thread -

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81354a No.11871

>>11866

I know the vids are better anon, but you can also learn through the slides.

Really sorry you're having issues.

I'll get them up on YT for next class.

Even if they change out later, that's fine.

It'll be much easier all round.

Thanks for persevering.

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cc5091 No.11874

>>11866

that is a long time.

there's a slight possibility is could be due to other posting problems OR bandwidth of comms - bc i was trying to post doughs on both /comms/ and /qrb/ after making edits, to see if they looked ok. And they just never posted (got the "posted" message for 20 mins or so). That's why i went over to /qr/ at one point - to see if it was the same there.

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905f04 No.11877

>>11844

It's working.

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6cee99 No.11878

>>11868

Definitely seen a few posts that… don't fit the pattern, but in a good way.

No way to really know, but still a great feeling regardless, especially when in the zone.

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905f04 No.11879

>>11837

Knicked pic.

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dd5db0 No.11880

>>11865

Wednesday I made sure I did the handy as much as possible. Guud to have less experienced bakers to clock kitchen time.

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81354a No.11881

File: 1b1670fadcdf94e⋯.png (626.49 KB,1200x746,600:373,Module_1_Slide_6_Post_The_….png)

File: 209acd857e5f248⋯.mp4 (12.75 MB,1888x992,59:31,Module_1_Video_6.mp4)

>>11869

STEP 6 - VIDEO 6 - SLIDE 6

ENTER THE REST OF THE DOUGH

Once you've made the new thread with the first dough section, open it up if not open already.

Let's add the next 3 dough sections from the pastebin as 'replies' -

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cc5091 No.11883

>>11871

>uploading vids

when you figure it out, let me know how you did it, plz.

whether for yt or any other platform.

BUT

if you decide the vids are too cumbersome, i think the slides are sufficient for almost everything. The only time where the vids is super helpful is showing the lag and making room for more notables.

What do you think?

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274287 No.11884

>>11864

>would love to see some practice breads in the /comms/ catalog tonight.

>>11872 Q Research General #11999: parallel universe practice bread

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81354a No.11888

>>11883

Sure will let you know how gyb.

Was thinking to make a YT channel for class materials and share the keys with Rusty so someone else has them apart from me (if you all think that's a good plan and Rusty agrees).

I think some people learn better from images and some learn better from video, some from text, so if we provide all 3 mediums we can cover all learning styles.

Having them on YT will let us embed them here instead of posting them every time (and waiting for upload) and will stream right away for students.

YT vids will mean we can make longer videos as well, and not be limited by the upload max size here.

What do you all think?

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cc5091 No.11889

>>11844

will try right now.

a minutes later…..

well, what i just found:

vids are loading MUCH faster for me than before CM upgraded the speed.

But the trick seemed to work too.

Great idea, will put in the dough. will also try it with a machine that's got less ram, slower processing and see if it works there.

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81354a No.11890

File: a7039310fa87a22⋯.jpg (36.53 KB,350x282,175:141,a7039310fa87a2230720fe5bc6….jpg)

>>11884

Das it! Nice work anon. Very nice.

A quick glance and it's perfect. Bravo.

The bakers will maybe take a closer look and feed back, but it looks like beautifu bread to me.

o7

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6cee99 No.11891

>>11884

>>11890

All in one place.

Good timing on posts.

Looks good to me.

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274287 No.11892

>>11890

>A quick glance and it's perfect. Bravo.

thanks, but changed the order of posts 3&4 a lot, that rustled feathers earlier… warrants a close look, considering resistance to change. update should be solid… if anyone feels some sections in 3/4 would work better otherwise, jump in, i tried a good few combinations earlier to see what fits

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905f04 No.11894

>>11888

Trippy trips teach, hot numbers.

Needed the slides and video, then practice… I can go back and look at where I missed a step in the vids.. Also watching how long it takes to do the steps in the vids are helpful.

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274287 No.11895

>>11891

oh, i wasn't worried about execution, baked a good while back - rusty anon not Rusty anon, if you will…

it's more about where i wound up wanting to fix the pastebin shortcuts+newfag section+room in the often cramped 3rd post, and if it could be tighter still

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81354a No.11896

File: 1074d98c1967fb8⋯.png (323.12 KB,1200x371,1200:371,Module_1_Slide_7_Make_A_Ne….png)

File: 4fd0245128e7e03⋯.png (641.32 KB,1200x368,75:23,Module_1_Slide_7a_Make_The….png)

File: 8c32a173147f858⋯.mp4 (13.43 MB,1888x992,59:31,Module_1_Video_7.mp4)

>>11881

STEP 7 - VIDEO 7 - SLIDES 7 & 7a

COPY THE DOUGH INTO A NEW PASTE

You've made your new thread with 4 dough sections? NICE WORK.

ARE YOUR LINKS GREEN? Don't worry. They're broken because we're linking to QR links, when we're in another board. Just ignore them for now, I'll explain fully about links in a short while.

The last dough post (the 5th at the moment), is the DOUGH post.

Now let's make a new pastebin - the fresh dough including your new imaginary notables.

Let's go….>>11881

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cc5091 No.11897

>>11888

the only reservation i have about ty is that it's yt. very public. know what i mean?

Now, if you put them there, would i still be able to use them if you are not here? Would any special access be needed or would the teacher just ask students to go watch Step 1 (etc) and be available for questions? Trying to envision it.

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4de2ca No.11898

>>11894

it does help with timing to watch it RT, I agree

guud

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274287 No.11899

>>11897

>very public.

could be using unlisted vids.

they'd become relatively public once published, but you still need the link to see them at all, so it's much less visible

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11f6aa No.11900

evening brutha's

that lb was interdasting

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81354a No.11901

>>11892

Ah, the dough's changed!

Kek Rusty… you're not so rusty.

It looks really good to me.

The section 3 contents look well grouped, as does section 4.

Nice work

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db101c No.11902

>>11868

>>11878

Word. This anon literally watched the agreement between Q and anons in rt… where sometimes, Q will just post as an anon; and anons that do recognize it should just not have shitty opsec because wwg1wga and q has the right to be anon like anyone else.

Can I show proof of this? No. Happened in /cbts/ and was deleted by consensus.

Can I prove that? No. nor will I..

Shadilay o7

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274287 No.11903

>>11901

>Kek Rusty… you're not so rusty.

no, not me! was trying to joke on that, failed

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dd5db0 No.11904

Hey d’oh

>>11900

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81354a No.11905

File: c910f5dee83cc7e⋯.png (341.46 KB,1200x308,300:77,Module_1_Slide_8_Post_Your….png)

File: 314700a4b02939e⋯.mp4 (6.73 MB,1888x992,59:31,Module_1_Video_8.mp4)

>>11896

STEP 8 - VIDEO 8 - SLIDE 8

POST YOUR NEW THREAD LINK

That's it - Baked!

How's it looking? Let us know.

Now we need to go back to the current bread and tell the folks where to go next.

Post it any time from 730 posts onwards.

Let's just practice here, in our new thread.

First, let's grab the link, then paste it in this thread, pretending it's the end of the General.

Take your time, I'll have a short break while you go through it all.

Once your new thread link is posted, we'll take a look at it unless you tell us it's too bad to.

kek

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5f9c2f No.11906

>>11895

>>11903

and teach knows me well and was actually complimenting you and saying you are not rusty out of practice

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cc5091 No.11907

>>11895

bread looks just fine, a-ok.

still am not a fan of making qwik changes to dough, but that's another topic.

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5f9c2f No.11908

>>11903

I thought it was funny

tip

<so not rusty

<not so rusty

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905f04 No.11909

>>11874

It's working now, ty.

>>11871

Ummm I had three videos uoloading at the same time, soz kek

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11f6aa No.11910

>>11904

helluva way to wake up seeing all that.

all copacetic?

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81354a No.11911

>>11900

Hey d'oh, good to see you.

>>11904

WnB did you get your wizzarded bake images? I dropped them in the last class, last week for ya.

>>11897

I understand. That was my only reservation as well. I pondered it and thought well… no-one can access unless they have links, and the links would only be posted here. So…

And yes, everyone would be able to use them. I'd post a paste with the videos and the urls to each one. Then anyone could embed the video along with the corresponding slide and text. As we do now, but the video would be embedded just.

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6cee99 No.11912

>>11895

Ah. Understood.

>>11902

Also came up some time during /qr/ 8ch.

Was a matter of adding non-trip Q posts to dough when poster ID was the same (non-000000).

Protocol: same as before; if no trip, then carry on.

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81354a No.11913

File: 5112230e5f8cc66⋯.jpeg (49.25 KB,421x317,421:317,5112230e5f8cc6627fae1bf44….jpeg)

File: 3b73f32baf39b87⋯.png (515.85 KB,480x360,4:3,817576a1cd65f5dbc60546f127….png)

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dd5db0 No.11914

Ya mon. All guud

>>11910

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11f6aa No.11915

>>11911

and you as well. Glad to be here. Best part of the week-imo, at least at night. Nice and relaxed.

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dd5db0 No.11916

>>11911

NO! I’ll go fetch ‘em ThanQ so much for doing that for me.

o7

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81354a No.11917

File: 079b57d8fb89228⋯.png (788.44 KB,1200x600,2:1,TIMING_YOUR_BAKE.png)

>>11905

STEP 9

TIMING

This slide gives an idea on timing, and the sequence we generally make when baking.

Note that with timing, all bakers are different and all shifts are different.

Play it by ear and find your own timing.

If Q posts and it's day or evening shift (busy), or if there are issues with the board, you may want to start baking at 630 posts.

If it's a slower bread for instance graveyard, you could start baking at 700.

It all depends, and one of the skills you'll learn while baking is timing.

Bakers are constantly working on getting their timing bang on, so don't worry if you're early or late, we all are sometimes.

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274287 No.11918

>>11915

pretty comfy tech room/lobby to the loud main room, it's nice

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4de2ca No.11919

>>11916

I wondered why I hadn't seen them used yet

damn, I never thought to post them for you wnb

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cc5091 No.11920

>>11892

>ruffled feathers

you have to understand–it's not just about ruffled feathers, it's about why they are ruffled. About organic change vs qwik fixes, about allowing people input and enough time to consider the ramifications of things.

Analogy:

Ever get presented with a list of 10 nommed posts at end of bred?

Assuming it's an anon, some posts might be decent, some not. But whatever their merits, such a list is too much to consider all at once.

Anons need instead to nom posts over the course of the bred, show why each one is notable, and wait for baker to think about it–and other anons to either do a second nom or say "no, not notable!"

That is the kind of process by which change can happen organically.

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6cee99 No.11921

>>11916

It's good stuff.

The wizard always does a fine job.

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81354a No.11922

>>11917

STEP 10

LINKING

If you're posting from /comms/ threads to /comms/ thread, your link just needs >> in front of the post or thread number.

If you're posting a QR link from here, or from QR to Q's board, you need the longform. Memorize it by the '3/2 rule'

3 >>> and 2 // and the board name sits in the middle

>>>/qresearch/8980446

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4de2ca No.11923

>>11922

pick up your phone….

kekkin hard

had to check that out

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81354a No.11924

>>11922

How's it going class?

Take your time and bake some threads.

Any questions which haven't been answered?

Any questions?

I'll post the class wrap up now, but we can continue the Q n A.

FEEDBACK & GOING FORWARD

Hope you've enjoyed the seminar, and please, your feedback is very, very welcome and helps us to constantly improve.

We'll keep an eye on this thread throughout the week, so if you come up against any issues, or have any questions, post them and we'll help you.

Recommend coming back to /comms/ anytime and making as many threads as you can.

Doing this will cement what you've learned here this eve. You start to get into a rhythm.

Next week we'll cover 'Notables, Timing, Tips and Traps', and do another practical sesh the week after that. Drop in any time, any week. We are here for you and dedicated to teaching and supporting you.

Thank you for coming!

WELL DONE NEW BAKERS & THANK YOU, BAKERS & RUSTY

o7

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905f04 No.11925

>>11874

It's working now, ty.

>>11871

Ummm I had three videos uoloading at the same time, soz kek

>>11898

Hello Doc, nice to see you.

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274287 No.11926

File: 6b33483566774b2⋯.jpg (173.05 KB,960x1280,3:4,cokebird.jpg)

>>11917

yeah, that part's always a challenge… but also hella fun.

a bitch to deal with when the board's fucked, though, that's gotta not be fun…

what i had the biggest problem with?

the damn notables…

i know, i know, to many it's the primary purpose, but i always prefered the posting and organizing to running after notables, dealing with requests/complaints etc… i can admit if it wasn't for those i could probably bake a lot more often…

>>11920

true, makes sense.

but i came here, out of the bustle of the general, where discussions re this are the purpose… so… if not here, where/when?

it's still - and has been all day - in feedback mode, i didn't hijack the bake to impose it - and you're reacting a little as if i did, which is why i've been so surprised with the reaction(s).

but hey, whycantwebefrens and all, i like it here after all

>comfyfeatherspicrelated

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cc5091 No.11927

>>11909

Good! fingers crossed, it keeps working.

>>11911

>wizzarded images

i saw them, admired them, and was wondering if wnb got them. think i even left a message for him once saying to look in #11. VERY nice images.

>>11916

but you may have gone off-bred by then.

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dd5db0 No.11928

File: 79e32ea9d2084bd⋯.jpeg (102.93 KB,762x472,381:236,2A78903A_71E2_4F55_9EEF_9….jpeg)

File: bc25e2bbdf47b49⋯.jpeg (135.12 KB,736x489,736:489,F76A04B9_A761_4944_B11E_B….jpeg)

>>11916

>>11919

>>11921

Fam… I don’t know what to say… other than than a most humbled ty. And I mean that. This is quite a present.

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81354a No.11929

>>11923

kek

I know..

Was looking for a post to link and saw that one.

kekd

Remembered the time Q said that to mouthy anon.

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db101c No.11930

>>11924

ty teach o7

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cc5091 No.11931

>>11917

ok - so the timing step is number 9 now, not 10. i think it's better than way, makes more sense.

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4de2ca No.11932

>>11925

guud to be alive

how's bakin goin

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274287 No.11933

>>11922

>Memorize it by the '3/2 rule'

>3 >>> and 2 // and the board name sits in the middle

ah, das gud

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6cee99 No.11934

File: 8346ca92fbf26b0⋯.jpg (243.3 KB,900x648,25:18,WineMerchantArt.jpg)

>>11928

Hell yeah, man.

Cheers!

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4de2ca No.11935

>>11929

qool as hell

I member

you made the list

we all suck in our breath at the same time, I heard it I swear

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81354a No.11936

>>11909

kek

Good to hear. hopefully they'll load fine for you now.

Next time someone has trouble we can tell them to check that.

All good anon. kek

>>11927

Thanks baker

>>11928

Glad you like them. Hot huh? kek

o7

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81354a No.11937

>>11935

>we all suck in our breath at the same time, I heard it I swear

YES The board actually stopped.

KEK

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929de5 No.11938

File: f69662d82d028f3⋯.png (161.11 KB,703x576,703:576,f69662d82d028f30b0285815d2….png)

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274287 No.11939

File: a24389764987c55⋯.png (303.23 KB,888x757,888:757,2017_11_22_DTTT_Q_Code.png)

File: dfa6f65df640998⋯.png (2.36 MB,1111x6516,1111:6516,2017_11_22_Q_DTTT_Pick_up_….png)

>>11929

>Remembered the time Q said that to mouthy anon.

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81354a No.11940

>>11931

Didn't notice gyb tbh. I've been tweaking them all and all mixed up. If you think better this way then great. No 9 for the timing it is.

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905f04 No.11941

>>11932

I see you've been in fine form, very tidy. Kek

Still practicing and learning, lurking… :)

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81354a No.11942

>>11939

Daz it! DTTT. Couldn't member.

Best night

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11f6aa No.11943

File: 881b8c2b99349f1⋯.png (786.16 KB,734x489,734:489,handoff_confirmed_dd.PNG)

File: a15fe1990c6f3f0⋯.png (767.2 KB,740x458,370:229,wnb_love_to.PNG)

File: 74259ccbd3646c7⋯.png (559.93 KB,458x448,229:224,fresh_bred_this_way.PNG)

wizards stuff rocks

here are png's and one made the other day

>shameful humble attempt by a not on the same level memer

>might as well make myself useful

kek

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81354a No.11944

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6cee99 No.11945

>>11939

Damn… one hell of a flashback.

That was around/after Mike Green.

o7

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274287 No.11946

>>11942

>Best night

hm, lot of competition on that front, but a solid contender…

now i can't quite forget but a few months back an anon added a bit to the story, said DTTT admitted a little later his message was faked? not sure that's what it was

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4de2ca No.11947

>>11941

where?

no one would believe it any way!

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274287 No.11948

>>11946

> i can't quite forget

kek

*remember

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81354a No.11949

>>11943

It's kewl d'oh, I like it.

>>11945

Yea right, around Capt. Green.

>Patriot

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3daad9 No.11950

>>11939

sorry i'm just an anon lurking here trying to learn, but i've to ask. Was that real? I mean, did the team called that guy?

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11f6aa No.11951

>>11949

agree on Capt. Green-that was a difficult time to process. Watched all of it w/o posting.

>>11950

sent a txt message and a call I think. was watching then

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dd5db0 No.11952

>>11936

Doc owes me a single malt at the victory parade. This will be guud for a few your way from me. Smok’n hot brah. Smok’n hot.

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274287 No.11953

>>11946

>>11950

>Was that real? I mean, did the team called that guy?

been wondering same for quite a while.

one theory was that, if you read the longer cap for context, you see that by the time Q posted, DTTT had figured out his mistake, so maybe the call was then used to pass on info - what DTTT quoted over the phone and then posted on the board, in that that message could just as well have been an anon post.

or it was all a show, i have no idea.

as i said, i vaguely recall someone saying DTTT admitted making all or part of it up, but don't remember

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81354a No.11954

>>11952

Really happy you're happy.

And well… I can taste the victory and those malts right now. We can look forward to that.

ThanQ

o7

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cc5091 No.11955

>>11926

>damn notables

good topic to bring up.

Notables are what i like the best but i know it's not true for many bakers - and prolly deters some anons from baking. Have taught tech comm, understand some stuff about why.

Any way i can help?

>>11926

not a problem discussing anything. but if there's a strong push for many changes, you will of course get a "whoa, slow down" response. often better to propose fewer changes at a time.

>i didn't hijack the bake to impose it - and you're reacting a little as if i did

Actually, i don't know anything about that. Don't really know who's been baking (except doc), have been mostly on /qrb/ or here since last night. So i'm was only looking at the stuff you posted on #11.

Mostly just in the 'let's slow down' mode, that's all. Not triggered nor upset.

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3daad9 No.11956

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4de2ca No.11957

>>11952

we gon sits and dranks till it all gon wnb

we gon tell stories till we can't no mo

gon be glorious!

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6cee99 No.11958

>>11950

>>11953

Pretty much how it shook down.

Moreover, nothing seemed to come of any of DTTT's "message" in the end

A nice piece of board lore, though.

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cc5091 No.11959

>>11940

yeah, i noticed coz i'm all over the dough. As long as it's consistent, should be good, so i don't have to change it. also, i like to keep up on your approach so i can easily step in if you can't be here.

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905f04 No.11960

>>11947

I'm baking at the minute, believe or not. Kek

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5f9c2f No.11961

File: 8a0abd286dd5d24⋯.jpg (343.56 KB,768x840,32:35,bakerPepe.jpg)

>>11943

it is a nice style

almost a surrealism

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dd5db0 No.11962

>>11957

Troofbomb fo sho bro

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274287 No.11963

>>11955

>notes/Any way i can help?

well, for a while, there was a more regular practice of split tasks: notetaker and baker working in tandem.

it's pretty much come back by now, though, no?

there was a lot of resistance to it back then, didn't have much allies there but when we did it worked wonders.

>>11955

> Not triggered nor upset.

great, haven't been all too diplomatic either.

the reason i jumped in today in the first place, was irritation at seeing the same old baking problems coming up again (arguments over pastebins=no room, etc), with added uncertainty with the patch anon and his how to start an OP posts (and if it's him or if i'm just confusing anons) etc etc.

//

dunno if anon who posted this in 11 is around?

>>11732 (11)

>positioning matters just not content

>yes, the welcome page has a lot of CEREMONY

curious to hear feedback re the 1st post in

>>11872 Q Research General #11999: parallel universe practice bread

now

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4de2ca No.11964

>>11960

veli, you fuck with me while I'm chillaxing and you baking

and no one will be believe you if say I keep things in fine form, but better than making a mess

keks

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11f6aa No.11965

>>11926

the notables are made moar difficult for a few reasons. 1) have newsfaggit with the 20 plus posts and although some of it is relevant most is older than a few hours. I give them a few early on and then cut it off.

2) on proofs that are submitted-it is up to the anon to submit a clear, concise title for the crumb..also up to the nommer to do the same as to why they have nommed it. When it's fast shit will get missed and you will always have complainers so know that going in and it's easier.

Remember it's just you at YOUR computer..no one else around so even though it's a public board you are operating in a vacuum so to speak.

once you get in a zone it's easier to deal with these things.

Headphones with you're fav music is always a good option.

>>11955

>Have taught tech comm

we have some common ground gy

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cc5091 No.11966

hey all bakers and muh noters

want some great baking stories to put in the dough, try and write up a paragraph of one you think would be guud ok?

anytime it's convenient, i scan the thread for nuggets all the time…..

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4de2ca No.11967

>>11962

and I bet if we got a guud bottle we won't lack for people with stories either, guud times comin yo,

till then wake n bake for all of us

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11f6aa No.11968

>>11960

you fuckin' savage…

>>11961

my favorite. I've not even found those settings and if I did i would ruin it, for me, so I enjoy seeing them-they made several for me late 2018 I still have. We worked well together when the note/bake combo started.

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81354a No.11969

>>11959

Sure thing, I understand. Here's the 'Baking Class Teaching Plan I'm working from just now.

Anyone could take the class using this, the slides and the videos.

It's just cut and paste for everything and if needed, the text can be changed to each baker's style.

This is just a template.

https://pastebin.com/gqfunWCR

Really I want to get a full day free to tweak the materials and make new videos. Would like to rename them so there's no 'Step 3a and 3b', so all the steps, slides and videos are numbered in order.

And to incorporate all the feedback everyone's provided.

So they will change, but I'll test drive them all with you before we use, so everyone can check and feedback, then I can edit anything.

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274287 No.11970

> >>11872 Q Research General #11999: parallel universe practice bread

also, regarding the reshufffling of posts 3&4 in there, it ended up being a deliberate strategic decision to separate GMT maps section from WarRoom section, being that those have regular updates and having them both at once increases changes of a mess - made more sense to have warroom closer to the meme archives, and reciprocally the posts/breads archives collated

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81354a No.11971

>>11960

badass

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dd5db0 No.11972

>>11967

I got so many caps over the years tween Chan n kun… anons are so f’n hilarious. Rarely a day goes by that I’m not kek’n about something.

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5f9c2f No.11973

>>11968

there are so many I like…

btw

good to see you

appreciate your work

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dd5db0 No.11974

>>11966

Got a few easy ones I can send her way.

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81354a No.11975

>>11967

yo. we can dream about that day bros

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cc5091 No.11976

>>11946

Here is my baking story about the Night of the Two Breds:

Middle of the night, shill baked a real bad bred

But no other bakers so anons sort of posted there

Two hours later, anon comes along and decides to bake another bred but barely knows how; but anons jump to new bred. but anon isn't baking anymore.

I wake up about an hour later and wander onto the bred to find these two breds - one with 350 or more posts that looks like crap and another better looking bread with far fewer posts.

Only been baking for maybe a month?

But fools rush in….

Anons were real happy to get even a beginner baker so even tho i was a total klutz, we were able to shut down shill bread and get things back on track.

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81354a No.11977

>>11966

will have a think baker

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cc5091 No.11978

>>11974

Bet u could write a book…..ha-ha….

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db101c No.11979

>>11968

good evening, baker of several names..

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81354a No.11980

>>11977

most of my baking stories would be best kept to private gatherings

kek

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4de2ca No.11981

>>11975

it' comin, I'm patient, D. Stoic

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274287 No.11982

>>11966

>some great baking stories to put in the dough

can't say i had much epic happen when i did, but what remains most is the memory of that feeling, that incredible rush..

toking and riding the bread that just flies by as you tweak your next post and hunt for notables - and going out for a quick take out club sandwich among normie city folk with that insane step in my shoe of BEING THE FUCKING BAKER for a few moments…

dat was sweet.

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11f6aa No.11983

>>11966

have a ponder on that and post if I have one.

>>11967

have just such a bottle for that occasion. bought two 12yr ones in 2018..hopefully they won't become aged much moar.

One for us and one for the frens of the board I've made

>>11973

ty rusty, I truly appreciate that

bows head in respect

>secrets out kek!

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db101c No.11984

File: d62ba4b6109409c⋯.jpg (104.81 KB,638x564,319:282,highestbakinganon.jpg)

>>11967

>wake and bake for all of us

kek

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dd5db0 No.11985

>>11978

Seen sum weird stuff man… lol

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274287 No.11986

>>11976

> able to shut down shill bread and get things back on track.

oh well that reminds me of another of my fave souvenirs, not my baking but i think it was shortly before i did…

the usual shortage of bakers, and it was the highpoint of Nassim shitposting…

welp, nassimposter took the bake, and fucked it up real bad but in many hilarious ways…

ohman, anons were pissed. off.

but a few of them learned to bake right then and there.

lesson learned…

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81354a No.11987

>>11982

Love it

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5f9c2f No.11988

>>11983

the collection of notables can be an art

the proper digg, with graphic and sauce when coupled with the right tagline… magic

as the Mind Slave Media learned from Bernays so well was the art of the headline

you see it abused in clickbait

but here, it's actual factual news

and when the whole is appealing and intriguing and true…

as I say it can be an art

and you do good work

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4de2ca No.11989

>>11986

that guy was a trip

I can't get "she's pretty" out of my head

not even gore will clear it

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11f6aa No.11990

>>11979

good evening to you.

just sort of habbened that way.

fooled a few but not a concerted effort to do it as some thought it was three different people.

there is a baker now who uses the d'oh on the full bake-totally good with that as well.

Actually like the role i have

most of these bad ass mofo's know who is who.

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cc5091 No.11991

>>11963

>11732 pb

that was me (you can trace back the uid, i just stopped using my name bc i know it can be traced back to class)

pretty much the same feedback, not real fond of new format, but always willing to talk. there's a history here too complicated to discuss right now, but this has been going back and forth for a while. it's ok, will all come out in the wash.

>>11995

re note taking

started out as a note taker, would have been happy to remain so, it's in my wheelhouse. but baker was what was needed, so learned that eventually.

Can you say the one or two things that most put you off about note-taking?

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dd5db0 No.11992

>>11986

Kek. nassimposter . I remember that fag

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cc5091 No.11993

>>11960

edgewalker extraordinaire, no fun it it's easy, right?

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cc5091 No.11994

>>11961

this board…..only place you can get that unique combo of fukken badassery and refined discussions on art.

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cc5091 No.11995

>>11965

newsfaggit is annoying, kek. most annoying is that so much of what's posting is semi-notable but not quite good enough to motivate me to type 30 notables just for his stuff. every. bred.

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81354a No.11996

>>11986

Nassim

Kekkkkkkkk

Man that was a gud time. Still have a Nassim folder just for the memories

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db101c No.11997

>>11990

>fooled a few but not a concerted effort to do it as some thought it was three different people.

word. for a hot minute when gyb first popped up I thought they were you.

then you popped up again, kek..

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274287 No.11998

>>11991

>not real fond of new format, but always willing to talk.

i tried to have it close to what it was… it's the newfag section in there you mostly didn't like, right?

it's true there's more room in the 3rd post now with the shortened GMT maps sections (yet another proposed update that's been lingering around back n forth. normally i'm for the most links possible, but they're all on the same thread anyway).

or are there issues with reshuffled 3&4 too?

on those: >>11970

>Can you say the one or two things that most put you off about note-taking?

main thing, might sound dumb, but… ME.

the pressure/perfectionism.

not wanting to miss, wanting to evaluate, having to juggle that with speed of bread, etc.

also had to learn the hard way about a few tech issues, but once past that, twas ok.

but yeah, biggest hiccup for notables was all in the mental.

why i liked it so much having partnership with anon who liked gathering notables but couldn't bake, team-up was perfect

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cc5091 No.11999

>>11965

>Q proofs and anon analyses

send me screamin' from the room.

anons almost never give descriptions coz it's too damned hard–leave it to baker or note taker, haha. what they lack in eloquent they often make up for in vehemence (thenotable afapproach)

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11f6aa No.12000

>>11988

it can be difficult for some but in my case it is do it long enough and you will get good. Also had much of the background- finance, political, tech in previous careers-a little space stuff too-can't say wut-shhh!

also way better at it now than when I started -had great mentors that were patient and watched this place (well not this place but you know what I mean) since early 2016 and saw all the shit go on.

>>11991

>would have been happy to remain so

someone else had other ideas about that whole thing. you and I had that "talk" on that sat night too. I laugh about it now

kek!

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4de2ca No.12001

>>11999

hey, I like that guy

I play with him

fun AF

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dd5db0 No.12002

I still have the ultimate handoff story. Fugg’n utube live bake. Know y’all remember that. Things started goin sideways after that.

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4de2ca No.12003

>>12002

that was anjel, right

I member that

that would be weird

hey, you had a cap of some shill who called 3 of out at once, still got it?

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db101c No.12004

>>12002

kek, anjel is sideways.

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11f6aa No.12005

>>11999

I've told them to "relax you have enough" and usually they back off. I don't understand the lack of discipline with always having 25 posts of that crap.

>>12001

they love you too.. MOSSAD COMPED BAKER!!

>>12002

yea fuck that shit! that was hilarious. Fucked with him the sunday night before that.

"wut's up essay..you let the chickens out right?"

the bunkbeds..classic

I left when after two breds of that shit.

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5f9c2f No.12006

>>11999

> what they lack in eloquent they often make up for in vehemence (thenotable afapproach)

I often found that when I was at a loss for a tagline or a next bread title all I had to do was ask

of course some of the suggestions weren't useful

kek

entertaining sometimes but not useable

wuhan longpig roast is a recent example of humorous but unworkable… dark humor is like food in a communist system… some don't get it

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274287 No.12007

>>11998

>>11991

>why i liked it so much having partnership with anon who liked gathering notables but couldn't bake, team-up was perfect

i ended up covering most of the notables anyway a lot of the time, but was in a comfy headspace to do so knowing i had a taker, i could switch to focus on other things (or deal with shitty puter)

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cc5091 No.12008

>>11960 "ima bakin raght naow"

>>11982 "the rush o' the bake"

>>11983 "must ponder….

>>11985 "weird stuff''

>>11989 love it

>>11988 the art of zee notable

>>11989 she's pretty

>>11980 only private gatherings (now i'm REALLY curious)

apologies if i left anybody out, just grabbed em as i went….so funny

u guise are puttin' me into a rotflmao state, i won't be responsible for what happens next….

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dd5db0 No.12009

>>12003

looking now

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3daad9 No.12010

>>11958

ty

I went to read that to the archives. I think it's real, mostly because Q posts 'Can’t wait for the green light./Teams on standby.' after that. Btw, amazing how the exact same 'q is a larp' has come this far.

anon out. Love you all, thank you for you hard work! <3

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4de2ca No.12011

>>12005

clown baker to (you)s all

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cc5091 No.12012

>>11969

will put in dough, good to have an overall plan.

espec if you sub is a little brain-dead, which sometimes happens.

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cc5091 No.12013

>>11969

i understand, this is just part of the process of working things out. i'm doing the same thing with the dough, just collecting stuff and then figuring out what to do with it. it's a process, takes time.

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905f04 No.12014

>>11979

Evening, :D

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5f9c2f No.12015

>>12008

I've lived near the Amish and the idea that all your efforts, your work product can be a prayer…

just somehow appeals to me

plus I've always admired good journalism

and we don't see much of that these days

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5f9c2f No.12016

File: 002675b703efaf7⋯.jpg (430.02 KB,1533x591,511:197,clownsToTheLeftJokersToThe….jpg)

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4de2ca No.12017

>>12016

nik'd it

there are days when I swear there isn't an anon on the board, just shills and bots

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274287 No.12018

>>12016

kek, made that one ages ago, seems like another life

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4de2ca No.12019

>>12016

steelers wheel?

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11f6aa No.12020

>>11997

can't do the full bake and thought those issues would be solved with a new 'box but alas it's my connection and that is not going to change.

ISP is lying shitbag.

had to walk the line to find the truth..way past where I should get a signal. it's 6 at it's best.

only option is sat now so have what I have.

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4de2ca No.12021

Q posting

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cc5091 No.12022

>>11998

>>11998

not dumb, but perfectionism is one of those double edged swords. Try to figure out where the rub is–specifically. And how to improve the stuff that can be better and let go of everything else.

>>11998

re dough, am realizing that i can't really talk much about that right at this moment, all i've been doing for two days is thinking about doughs–three different doughs. also, got burned out on recent changing /qr/ doughs bc we had baker misunderstandings over that and it took some time to straighten out. Everything is fine now but just wanna let the dough alone at this point, let the dust settle for a bit. If i get left behind or overruled by others about dough stuff, i've said my bit. Others can decide what they think is best.

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5f9c2f No.12023

>>12017

>there are days when I swear there isn't an anon on the board, just shills and bots

and there are days I wonder if most of them aren't just deeply MSM programmed NPCs trying to achieve self awareness

as for botz… an interesting subject for the truly paranoid

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274287 No.12024

>>11991

> not real fond of new format, but always willing to talk.

any part of it that's ok? where does it go wrong?

thing is, especially dealing with managing room, moving one things leads to moving another, etc.

>>12021

ohsheit again

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dd5db0 No.12025

File: 213ab5e88c22f5f⋯.png (102.06 KB,1029x808,1029:808,shillcallingbakersout.png)

>>12003

here it is kek. took me a while.

wnb WuhaNBaker

doc DevilOfCommunism

gyb GlobalYheadBaker

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81354a No.12026

>>12012

Kewl. Always good to have a sys backup.

>>12013

It is a process. An exciting and fulfilling one as well. It’s positive in a way in that it’s organic and evolves around everyone’s feedback and experience. It’s grown with the class… also like your dough.

We can see how it all goes, change anything g along the way if needed and strive for the best possible result.

Teach out as well, s’been a long day.

G’nite all, see you out there or next week.

Thanks for another top night of chill and keks.

o7

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274287 No.12027

>>12022 ohsorry posted before seeing this one

>said my bit. Others can decide what they think is best.

cheers

>>12024

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4de2ca No.12028

>>12022

speaking of that, warroom made a request for a change, again, so I told him to let me know which post I could delete and replace, character for character so as not to mess up the bake, ended it

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11f6aa No.12029

rb gonna ghost in the coming bred. any takers?

not you doc-kek!

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5f9c2f No.12030

File: 21aaf5b7cdd007e⋯.jpg (36.79 KB,317x344,317:344,clamsGotLegs.jpg)

>>12019

>steelers wheel?

??

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dd5db0 No.12031

>>12029

i'm up at 0530 edt. i am done for the day.

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4de2ca No.12032

>>12029

no way

I'm beat

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81354a No.12033

>>12029

I can take it.

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cc5091 No.12034

>>12026

it is sort of 'my' dough at the moment, just as the lessons are sort of 'yours.' but neither of us want it to be 'ours' at the end, but to be something else. can't explain how much pleasure it provides to work in this way. really an honor.

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4de2ca No.12035

>>12030

the band

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cc5091 No.12036

>>12024

favor: slow down a little and i won't be so burned out later. just can't think right now, was racing right up until class.

>not a matter of right vs wrong, really

nothing will happen if the dough doesn't change today, right? or tomorrow? dough has been with us for some time and whatever it's shortcomings, it's pretty darn good. just like the whole board–pretty remarkable what goes on here.

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11f6aa No.12037

>>12031

still sawing Z's then but about when I get in here pst..been late last few days though.

>>12032

too much in a day takes it out of you for sure especially with all the drops. Did the tag with wnd the other day and three crumbs after note drop..BANG a drop. they waited and they know

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274287 No.12038

YouTube embed. Click thumbnail to play.
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dd5db0 No.12039

>>12037

you and i crushed it tues afternoon. well oiled machine.

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274287 No.12040

>>12036

yeah, sure.

main thing that annoys me still is the pastebins to link threads, but i'll bide my time. for now.

the rest just follows, it's all the same info re-ordered, not a revolution

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dd5db0 No.12041

hey doc you see the cap up thread? i found it.

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4de2ca No.12042

>>12041

communism? LMAO shill is out of their mind

I thought I posted an answer

my reply still stickin here

not qr

what a trio we make

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4de2ca No.12043

>>12038

that's it

oldie but guudie

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cc5091 No.12044

>>12025

>GlobalYheadBaker

what r all the bad names you've been called? I remember GaYbaker (by BO), Daybaker, Leaty/AFLB, Mossad, and C_A. my fav is me being told i couldn't be just one person but head to be a team coz i was on the board "20 hours a day." That was when BO posted the slaughtered 'whole buffalo' pics and asked who was paying me.

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4de2ca No.12045

>>12040

if that was you posting about the dough I hope I didn't anger you

we've had issues with the dough and baking is not the time to consider it

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11f6aa No.12046

>>12039

all are that..the entire team. And to think no "meetings" or direction needed…it's just done.

and why I absolutely love this place.

How many things should work.

I had a nice drinkey after that one and then went back with the next B for two moar.

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905f04 No.12047

>>12035

>>12034

>>12033

>>12031

>>12030

>>12029

Thank you for class again teach, great to see all of you in one place. Every week there is something new and significant to learn.

Must put the buns in water to stop the burn.

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dd5db0 No.12048

File: a3ffd76e230433d⋯.png (90.91 KB,300x168,25:14,a3ffd76e230433da8d702df057….png)

teach taking over baking next door and forgot to delete his name. i just gave him sum namefag shit.

i am outta here. long day wurkfagg'n. will be in the kitchen in the morn. yall take it easy.

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cc5091 No.12049

>>12015

there are many writers on /qr/, enjoy listening to them express their thoughts. one of the advantages of night shift.

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5f9c2f No.12050

>>12019

>steelers wheel?

>>12038

know the song well, didn't know the name of the band

I'm horrible with names like that

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4de2ca No.12051

>>12048

see ya manana, not too earlies

thanks for the keks

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274287 No.12052

>>12036

(also, pretty much all the other feedback i got earlier for the test thread was positive, seemed fine to most… anyway)

>>12045

>if that was you

maybe? chimed in sometimes, but also annoyed at the barkers, i'm just trying to get things fixed because i could see a clear path to do it, tried a few things to suggest a solution(s)…

you can see

> >>11872 Q Research General #11999: parallel universe practice bread

and ponder it all

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5f9c2f No.12053

>>12046

I saw something the other day that talked about military units

how in times of need a platoon or larger group could spontaneously break into functional units and complete complex tasks all with out command structure

they just knew what needed to be done and did it

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11f6aa No.12054

File: cad37eee89a8b27⋯.png (389.55 KB,458x286,229:143,nightshift_shib.PNG)

>>12047

>>12048

goodnight to you both

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4de2ca No.12055

>>12052

I brought that over to comms specifially when it was mentioned so gy could take a look at it, Rusty too, I don't do that sort of thing, at all

we have shills that pick up on suggestions like yours and make a mountain out of them, attacking bakers, I wanted to nip it fast, nothing more

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4de2ca No.12056

>>12047

g'nite fam

next Thursday then?

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5f9c2f No.12057

File: 972ac22f401377f⋯.jpg (509.14 KB,1920x1404,160:117,grindingHeadAway.jpg)

good to see you all

glad you could be here

time for this one to become horizontal for the nightly sleep period

Nil Illegitimi Carborundum

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cc5091 No.12058

>>12028

>>>12028

>hope it's ended–i dealt with war room pressures plenty bc of endchan. Those fags worse than shills bc they are actually sincere and think what they do is the best. So i always have to set limits with them or they'll push and push til they get what they want ("they" usually being sgrvl).

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4de2ca No.12059

>>12057

nite Rusty

I'm ready for a rest too, maybe a level or 2 and a read before sleep

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cc5091 No.12060

>>12048

>hey, dats muh meme, bro. glad ya like it.

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11f6aa No.12061

>>12053

perfect example-some frens I've had over the yrs said about civilians (they were mil and I'm not) you choose what and who you are by how you react in a pressure situation.

They did not accept me as one of them to start but gradually did so I could join in on the jokes about different branches and all that back-slapping stuff.

Those times long ago but still fond of them all.

No longer in contact

we didn't have the training. Just the greatest civilian collection of doer's (imo) ever assembled in one place.

I've always believed (and it sounds corny ) that this entire thing chose the participants.

Things done in years leading to this were the preparation-some good and bad-but all towards it.

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4de2ca No.12062

>>12061

so true, we all have diff quirks, temperaments, skillz, that meme, not perfect men but men perfect for the job

cranks the faith to the nth degree some days

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5f9c2f No.12063

>>>12061

>about 3 years on /pol/ & /sci/ prior to Q for me

>good training

>>12062

truly remarkable what a common goal can do, 'eh?

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905f04 No.12064

>>12056

Next Thursday for class and later tonight to lurk.

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cc5091 No.12065

>>>12040

>>>12052

>>seemed fine to most

>no worries. it will be what it will be. nice meetin' yous–if indeed we have not met before. i fully expect that i'm still confused about at least half the bakers around–who is who or who bakes when or whatever. doesn't matter, just glad bakers are here.

>>>12056

>same time, same station. but always different!

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11f6aa No.12066

>>12057

goodnight to you my fren

>>12062

It does. Up an down each new day

Why I'm honored to have a place alongside each and every one of you. consider you all my family and not the extended version either.

You get some rest as we do it all again tomorrow.

I'll get my exercise done earlier now as mentioned so the availability will be better later in your shift as mentioned as needed.

See everyone next week in the lounge

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cc5091 No.12067

>>12061

>>12062

i waited all my life to meet a group of 'friends'. Dreams brought me to DJT and thence here. Everything seems familiar but hard to explain

>>12063

Yes, a common goal. But perhaps a bit more….

g'nite,

o7.

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4de2ca No.12068

>>12066

thanks d'oh

g1 learned today from nurse that he might be graduating from hospice, it's finally sinking in, not sure how that is going to go but life here is diff everyday, I appreciate your help, I hope that's always shown

ttyt

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4de2ca No.12069

>>12067

nite gy

need muh rest

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cc5091 No.12070

>>12069

rest well,

o7

i gotta go see what Q posted…..

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11f6aa No.12071

>>12068

I am always appreciative. you know that.

What you did for me last year with the raising of profile after what habbened with 8bit will never be forgotten..ever.

wut does it mean to graduate from hospice…not the end? I know why they do hospice but not that term in that way.

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4de2ca No.12072

>>12071

hospice was called because he'd lost so much blood and at 91, with failing kidneys we weren't sure he was going to live, hospice steps in, I gave them my take and they listened, took him off all the nonsense meds and gave him time to either heal or die, seems he's going to live, he's can't take blood thinners to prevent another stroke and he will have one, this is his second and more damaging, the big one is coming, don't know when, but hospice will only keep them if death is coming, he's gotten on his feet again so they can't keep him, will find another agency, same kind of set up, help to come in for baths, that sort of thing, he might go back to church, he talks about it, we'll see, until he has the big one, make more sense?

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11f6aa No.12073

>>12072

got it.. much clearer now-ty

Good for him. Glad to see improvement but feel ya on the thinner thing.

Mother that way but not involved-their choice-not the side I told you about or some of it.

thanks for taking the time to explain that

don't even know if I want to be that old.

mebby 80 or so.

See you in the morning

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4de2ca No.12074

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db101c No.12082

>>12020

>sat

ugh.. tweak the antenna? kek, if you're handy you could try a cantenna tuned to the frequency..

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274287 No.12083

MORNING!

henlo all

man what a wild Q posting nite

but still

um

on what was discussed yesterday pm + class…

not rushing anyone, but any reason NOT to go ahead with revised bake?

>>11872 ?

now again, i:

-didn't impose it on the real board

-came over here to discuss it

-presented alternatives

-took in objections and corrections

-reposted for feedback

-asked for feedback

-asked again for more because not that much given

-most feeback eventually given is positive, negative feedback not specified or all that constructive because stated objections aren't so related to actual content but more a reflection of a single baker's present feelz? ( >>12022 ).

Again, i'm just sat there asking what parts are still a problem so it can be adjusted and good to go, but i got nothing.

Tryin to workshop here, just to implement basic tweaks - in order to settle things that have been problems for quite a while - which might just be a good part of why dude is so burned out and doesn't want change in the first place, funnily enough.

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6cee99 No.12085

Good morning, all.

My sincerest apologies to TimeBaker for fucking up this morning.

Will slow my roll for the future.

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274287 No.12095

welp, a baker took the recipe, been a few breads now, haven't seen complaints (yet)

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5f9c2f No.12096

>>12095

lookin good

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db101c No.12097

>>12095

yeah, the shills haven't spoken up yet. IF they do, it was all done out in the open, where people can see it, so… kek.

As far as the anons? The responses to the shilling are pretty telling.

It's all good ;)

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81354a No.12101

>>12097

WHO THE FUCK CHANGED THE DOUGH W/O CONSULTATION?

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81354a No.12103

>>12083

Whoever you are.

STOP

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81354a No.12105

Just made another post on the general, regards the dough change -

We've all, as a group, updated the dough since we were on 4chan.

Changes have always been discussed in the General thread.

I note that you didn't discuss these changes with anyone, and took it upon yourself to bake and change it all on your own.

Why should one person who no one knows, come in here and change the dough?

Do you honestly thing that's going to work?

Do you not know the lengths we all go to, as a board to prevent this happening?

Are you new that you don't know this?

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9170c2 No.12106

>>12097

>IF they do, it was all done out in the open, where people can see it, so… kek.

WAS IT FUCK YE SICK CUNT!

A bunch of fuckin' tits sitting in a bread teaching/learning to bake CANNOT possibly believe they're savvy enough to make such decisions and impose them upon MILLIONS, WORLDWIDE when they can't even sit and read through instructions on how to bake i.e. they need their little fucking helpers in a goddamned bread which is brewing a shit tip of fucking DIVISION!!!

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db101c No.12107

File: 1b6142b8eccf0dc⋯.png (11.64 KB,338x182,13:7,eatshit.png)

>>12106

>>12101

dindu nuffin

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81354a No.12108

>>12107

Who did?

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db101c No.12109

>>12108

are you GMTanon?

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81354a No.12110

>>12109

No. Unless you're new here you'll know who I am.

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db101c No.12111

>>12110

kek. your sarcasm sensor is broken teach…

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db101c No.12112

>>12110

and why the fuck are you people coming at me with this??

my last breds were 11467 and 11468, so the fingers are well deserved ;p

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81354a No.12113

>>12112

Did you change the complete dough?

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db101c No.12114

>>12113

No, and you can verify that with Rusty. I am only responsible for my own fucking posts.

For fucks fucking sake.

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db101c No.12115

>>12113

I am sitting here for fucking BREDS agreeing with restraint.. and you came to me with that??

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6cee99 No.12116

>>12113

Dough change occurred between #11503 and #11504.

See: >>>/qresearch/8986844

Baker appears to have taken a dough that filled in a missing Q post, but had the graphics section significantly modified, per >>11872

All pastes seem to confirm this.

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db101c No.12117

>>12116

Thanks.

>>12113

Have evidence before you accuse me of anything else, Thanks.

-kb

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5f9c2f No.12118

>>12110

> Unless you're new here you'll know who I am.

speak up and identify yourself then

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11f6aa No.12120

graphics anon..

SHUT THE FUCK UP

you tactless, impatient piece of ungrateful SHIT.

leave the ego at the door…I know that's hard to do when you think you have it all figured out and are above anyone else here.Your attitude and demeaning comments at everyone is on display for all to see.

Get a fucking life

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81354a No.12121

>>12112

Because of this post from you?

>>12097

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81354a No.12122

>>12117

I asked you 'who changed the dough?' as it appeared you had knowledge of it in this post >>12097

I didn't say you'd changed it. I'd just read the convo from last night in the other class and saw that anon was pushing for dough changes. I figured it was that anon who had changed the dough and thought that you might know who that anon was.

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db101c No.12123

>>12121

The post was referring to the changes that were being proposed last night in sem #11.

If you like I can scrape every you of mine since last night :)

>>12122

I was talking about the proposed changes. Would you like me to scrape my yous here too?

Or better yet, have rusty do it, he's got my hash and so does fastjack.

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81354a No.12124

>>12123

It's okay. It appeared you were quite happy that the dough had been overhauled from that post, so if I'm mistaken, I apologise.

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db101c No.12126

>>12124

no worries. this is nothing compared to what trump gets, so we move ahead o7

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81354a No.12129

>>12126

Truth, and thanks. Let's move ahead.

o7

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81354a No.12130

Dough Reverts Made

I noticed a lot of changes had been made to the dough. I've changed them back -

- Added back the Int Research Threads List - Had been removed / put into a paste

- Same for the Other Dedicated Research Threads

- Removed Endchan WarRoom Ops, they're not from our WarRoom

- Removed the 'Newfag' Section which replaced the Research Threads list by someone who didn't discuss the change with anons

All for changes here if anons have input, not when they're done sneakily.

o7

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db101c No.12131

>>12130

Thanks baker o7

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db101c No.12132

File: 0daaea0d1bcacab⋯.gif (2.74 MB,400x213,400:213,goodbaduglyandthecat.gif)

>>12130

>All for changes here if anons have input, not when they're done sneakily

Fuck it, you're getting a double post just to put a point on it. :D

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cc5091 No.12161

>>12085

hey baker

no worries and no apologies necessary

go easy on yourself

8kun board is different from 8chan

kinda glitchy

like dancing with a klutzy partner

main thing is this:

- bake early (like 670 when getting up to speed)

- allow a lot of time for stuff to 'drop'

- if u get 'flood detected' on the bake, it's gonna drop - eventually

- sometimes when things are crappy, i just drop a line to anons telling them that and to wait - there will eventually be a bread

if u have any specific q's, can try to answer.

or you can also try to shadow bake here in /comms/ - to review and also build up confidence

i did it for a month before i was willing to actually bake

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cc5091 No.12165

File: 86b354a44c07217⋯.png (27.63 KB,1375x196,1375:196,sgrvl_dough.png)

>>12101

Came over here to see what conversation ensued due to dough changes and dough reversion. Will take a look at breads and see what i can figure out. Have been following the recent dough drama since almost the start and got caught up in it, making the first reversion. Am pretty damn 'done' with it, having spent hours previously dealing with revisions, /comms/ with other bakers, etc. All i wish at the moment is that the bread remains mainly as it was a month ago, before this whole circus began.

= = = = = = = =

AFTER SOME INVESTIGATION……

Here is the offending pastebin - which was inherited by WNB.

About 99% sure i know who posted it,

bc i baked a LOT of his wonky dough's last Sept/Oct: sgrvl.

Recognized the format right away. He has a habit of putting the bread no. at the top of the dough; i tried to get him not to do it bc it's different than in /qr/ and we had a new baker on endchan (didn't want him to get into bad habits).

https://pastebin.com/JJpDbwQB

Dough begins like this:

Q Research General #12345: …

/////////////////////////////////////////////////////////////BREAK 0\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

This dough WAS snuck in, see CAP.

But not by any baker, but by sgrvl. He presented it as though it were a regular updated dough. BUT said to "try it out."

Sgrvl never learned to bake on /qr/; finds it too confusing. Perhaps bc he is confused himself–some kind of schizoid problem, he would admit that himself. Endchan anons know but maybe not everyone here does. Anons there tried to help him but he gets agitated sometimes, that's why he persists and cannot be deterred. Must be handled with unyeilding firmness both for his sake and ours.

o7

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81354a No.12166

>>12165

It's okay. His stuffs been removed and the sneaky shit put back to normal. I know that dough like the back of my hand because I've tended it daily for years. I know what's been put in and taken out behind backs and it's back to normal now.

End of story.

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80ba29 No.12167

File: eb9bb15ae1f6193⋯.png (4.67 KB,418x93,418:93,Screenshot_2020_05_01_WARR….png)

File: effdd611799f762⋯.png (57.34 KB,1786x714,893:357,Screenshot_2020_05_01_WARR….png)

File: 27e314cf7f9ea7b⋯.png (21.73 KB,646x455,646:455,Screenshot_2020_05_01_WARR….png)

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80ba29 No.12168

File: 760ec8da3fc74d6⋯.png (146.12 KB,1012x214,506:107,Screenshot_2020_05_01_Welc….png)

File: da35021ddcdce07⋯.png (16.4 KB,787x469,787:469,Screenshot_2020_05_01_endc….png)

File: 993426b806a0cb2⋯.png (25.04 KB,870x472,435:236,endchan.png)

>>12167

This was all a ploy to push anons to ENDchan. I would bet my last dollar they are the ones DDOSing the board to try to convince anons to head their when the board is laggy/down. Screenshot is of baker that changed dough this evening.

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9ca03b No.12169

>>12168

wasn't the dough put back like it was before?

End changed it tonight too?

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80ba29 No.12170

File: 7390f8ac94b492e⋯.png (94.45 KB,1109x1177,1109:1177,Screenshot_2020_05_01_Q_Re….png)

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81354a No.12171

>>12169

It's still back to how it was before.

They requested to add this which will keep all their stuff in their thread.

If they want to post ops they can post in-thread like everyone else does.

Should be end of story.

War Room

>>8758804 WARROOM #1 This Memes War ← go here for current up to date ops

Get Everyone at ONCE and HIT 'Them' With Everything You Got! THINK PICARD MANUEVER! [POST STORM - THE WAVE]

[1] MEME MEME and MEME some MOAR! Stay Focused on Current HOTTOPICS

[2] Pick 2-3 hashes from the target area htps://www.trendolizer.com Hijack them to get your #hash out.

[3] Post @ 10-11Am | 12-3Pm | 6-9Pm EST

[4] Always Post meme or Cap

[5] Use .@them to respond to all their following.

[6] Remember to be Quirky in your posts.

[7] RT other's tweets

[8] ReTweet LASERFAST. Use https://tweetdeck.com

[9] Information WarFare https://archive.is/E0oJm

#WAKEUPAMERICA #FACTSMATTER #SAVEAMERICA #UNITEDNOTDIVIDED #WWG1WGA

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80ba29 No.12172

>>12171

>They requested to add this which will keep all their stuff in their thread.

They wanted a warroom thread so they could post links to endchan and direct anons there. It was the point of all of the shilling. Endchan is a honeypot.

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9ca03b No.12173

>>12171

lord, I hope so

the constant "changes" got on muh last nerve

takes a lot to get me there

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81354a No.12174

>>12172

The positive things about today is that everyone's aware of their infiltration and underhandedness now.

We can all also keep a very close eye on the dough and any changes revert back right away.

And if they ask for anything to be put in the dough again, we can tell them where to go.

>>12173

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80ba29 No.12175

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9ca03b No.12176

>>12174

fuk yeah

I all but did that yesterday

you saw my comms drops

now I don't have to be nice

feels guud or fuck off is on!

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cc5091 No.12177

>>12168

yes sgrvl would like endchan to be the hub.

no they are not the ones ddosing the board.

endchan is a shoestring op, still don't have their time converter function fixed, out since Sept.

Owner left mods run the place now.

>>12170

still got the country threads unconsolidated, and that may cause body too long at some point. so there's that if anons or bakers care.

>>12172

endchan a honeypot

i think it's just sgrvl, he is not entirely "there" mentally. not a hypothesis. he can be both paranoid and grandiose.

>>12174

>their infiltration and underhandedness

i always knew he wanted anons to bring everything back to his board but knew he wouldn't succeed.

i just confronted him about it on /qr/ not unkindly but i did ask. he says he didn't do it bu t in an unconvincing way, by citing an alibi. but it's his signature way of doing a dough. there's some possibility that he does not remembermultiple pers? this is not a secret, anons asked him about it. it's something like that (they thought he was compd but eventually figured it out). It's why a second board exists on endchanthe one i claimed, qrbunker: it's bc many of us just couldn't take it any more, the craziness of s's board. So we broke off and started a new one.

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81354a No.12178

>>12176

Word. I feel ya. No prisoners bro. The dough's not their personal fucking pinboard.

Feel bad as well b/c yesterday in here I said that practice dough looked gud. Thought it was a student baker legitimately practicing and had formatted the dough how they wanted to practice. Man… sneaky.

Didn't see the comms convo until today.. was close to losing it and then saw the dough changed. Then I lost it.

>>12177

Definitely looks n sounds like multiple personality dissorder stuff there. Was he the anon in class pushing for the dough changes do you think? That's some switch if so.

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db101c No.12179

>>12178

> The dough's not their personal fucking pinboard.

word, it's going to be og graveyard bakes tonight ;p

Thanks to d'oh or whoever put it back again.

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cc5091 No.12180

>>12178

>>12178

i asked him but he didn't answer although he's still posting on /qr/ right now. he's very easy to peg, so much compulsivity. anons on endchan got suspicious when they saw he had a different tripcode for each each function he performed (BO, baker, BV, anon). He makes endless lists; his doughs kept getting more and more detailed, longer and longer. Then he started creating pinned threads on each and every separate DS character, they were starting to take up the entire board….that's about the time i left.

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80ba29 No.12181

File: bc9592ec2e4236c⋯.png (6.01 KB,696x134,348:67,Screenshot_2020_05_01_endc….png)

Google links directly to end, all the evidence I need to believe it is a honeypot.

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cc5091 No.12182

>>12179

mental illness but fluctuates, was better when he and i first met. i think he attracts others who are uh similarly manic and wanting to "do something" (frantic meme campaigns). pretty sure he thinks just that any board activity other than meme campaigns is not very useful. messianic.

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cc5091 No.12183

>>12182

i think i meant it for >>12178 but it doesn't matter, everybody reads everything here, kek.

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cc5091 No.12185

>>12181

>push anons to endchan when 8kun is down.

Don't agree, I am BO of the other endchan q board, qrbunker, and i'm definitely not interested in driving anybody anywhere. but do want to provide a place to work if 8kun goes down. It's actually selfishit's ME who wants a place to work, to digbc i can barely tolerate twatter, etc. That's why i was bakering on qanonresearch–coz bakers have to baker, diggers have to dig, etc. Nothing wrong with endchan as a bu board; but it's not home.

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81354a No.12186

>>12180

>>12182

Right.

Well I guess we have to keep our eyes open for that anon who was pushing for dough changes, and any other sneaky additons to the dough.

Hopefully the Endchan crew were sufficiently blown out today not to try again, but if manic, they may do.

>>12183

Gotcha. kek

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cc5091 No.12187

>>12186

thx for what you did, somebody had to do something. not thinking this particular thing will be a problem in the future. But something will be. This thread, this class - highly successful. Attracts its opposite, even on an energetic level. We'll recognize this "pitch" next time, but it'll be something new next time. New yet the same….man, can't stop yawning.

Have to go, tired. Had to walk a long ways to get to the lakeside part of the park. Parks are open but they cordon off 90% of the parking, isn't that great? So i got a lot of exercise just getting to the park. Got warned by a park employee against sitting on a bench for too long - by myself….i kid u not. told him to report me as non-compliant - might as well push the bureaucracy hard enough to push govenor to do something even more stupid than usual.

Sleep now,

o7

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db101c No.12188

>>12187

>thx for what you did,

>>12186

Yes. God bless you o7 Was wondering if I'd have to ride a fucked up dough overnight..

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77281f No.12189

Q is JFK (John John) alive?

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81354a No.12190

>>12179

> going to be og graveyard bakes tonight ;p

What do you mean, anon?

If the dough’s changed overnight, in any way, it’ll be reverted, again. It’s simple.

And, if Endchan faggots start on bakers again, ever, there’ll be war. Just sayin’.

They have 12 lines in the dough for ops, and can post op call to actions in-thread like we all do.

There’ll be no more encroachment on the dough or deleting QR material from the dough to get more room for endchan ops.

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81354a No.12191

>>12132

Thanks d’oh

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db101c No.12192

File: 9297cb0723c637c⋯.gif (1.39 MB,400x225,16:9,MOARPOPCOOOOOOOOARN.gif)

>>12190

>And, if Endchan faggots start on bakers again

That's what I meant. Fuck it. Assholes want to fuck with my bakers?

It will fucking rain notables. In the og bred to make anons comfy and faggots cry :D

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81354a No.12193

>>12192

Kewl.

And if it happens again that you see the dough’s been changed, maybe alert someone rather than cheer it on ala >>12097

Anons who protect the integrity of the dough aren’t shills. It’s the shills who change anons dough, not the other way around.

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db101c No.12194

>>12193

looking at that again, i can see what happened.

1) that poster made a comment on what was happening in /qr/.

2) ! figured they were talking about the dough discussion.

3) Wasn't aware of the true nature of events until I was accosted.

You can either remember that, or you can remember my actual actions as a baker; your choice, as always..

Either way, I probably will be going lurk only here. The shills don't like me much to begin with.

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81354a No.12195

>>12194

Yes, they were talking about the dough discussion. Here’s the post you replied to >>12095

You replied -

> yeah, the shills haven't spoken up yet. IF they do, it was all done out in the open, where people can see it, so… kek.

So from where I’m sitting, you said that anyone who spoke out about the dough being changed was a shill. Am I mistaken?

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81354a No.12196

>>12195

*would be a shill

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db101c No.12197

>>12195

Fucking no, I was talking about the endchan people for God's sake.

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81354a No.12198

>>12195

Why would the endchan crew complain about the dough being changed when it was them who changed it?

Why would they change it sneakily and then complain about it?

Doesn’t make sense.

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cc5091 No.12199

>>12198

>>12197

The discussion you two are having right now illustrates why it's important to do things slowly and carefully with the dough or anything. Because in a format like this, it's super easy to have misunderstandings. And then it takes forever to clear it up.

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db101c No.12200

>>12198

K.

there are TWO bredds

ONE IS TEST (in comms)

THE OTHER IS LIVE (in qr)

I WAS REFERENCING THE TEST ONE AT ALL TIMES.

Concurrently to this going on, the bullshit in qr was ensuing.

Since I am here, talking about this dough under consideration, I assumed all commentary posted here about it was LIMITED TO THE DOUGH __HERE._

So I was referencing shilling from the end chan douches, HERE. NOT IN QR.

Do we have an understanding?

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cc5091 No.12201

>>12198

>>12200

Since you guise are here, there's something you might want to take a closer look at.

Yes, sgrvl & crew can be a problem. But sgrvl has a very particular way of talking/writing; you can see it in these posts right here:

>>12167

Very easy to recognize.

The anon who posted the proposed dough changes in #11–well, listen to how he talks in a reply to me, saying "why so triggered?" (below)

This is not how sgrvl talks. Doesn't have a subtle bone in his body. But it IS the way that aflb talks. Not necessarily aflb, but not sgrvl, either. Some chance that we now have a third party who's trying to throw spanners whenever possible. And assuming we'll think it's just sgrvl.

proposed dough changes from #11:

>>11675

>>11676

>>11677

>>11678

(etc)

some of the replies to me:

>>11729

>>11730

>>11744

d13c46 << this UID from #11

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274287 No.12202

well that… escalated. good GOD.

what the HELL are you guys doing?

this is how you responsibly manage change and baking decisions?

by making a scene and going full scorched earth, spending bread after bread screaming at anons, accusing one after the other… look at you bunch of paranoid fucks, this is ridiculous.

way to show you're NOT a bunch of self-proclaimed ruling class, control-freak hypocritical elitist gatekeepers.

let's recap.

2 days ago, on the qr board:

-"ah shit, again problems with the dough. i tried to help them with that many times before, but those curmudgeon baker dick-taters always mess it up back"

-"come to comms, there we can take time to talk and think, that is where we do these things"

-"well ok, i admit i do have apprehensions about the club but i can try i guess"

-"no no it's not a baker club we're not like that anymore those are old rumors"

-"ok so here is a proposed solution to many problems, basically ALL THE SAME INFO just reshuffled around"

-"ALL say it's good, except one who doesn't like it, but won't really say why, because, you know, it's all so tiresome, you know? anyway these things take time, child."

-"ok, ok, fine."

yesterday:

-"…" [crickets]

-"ok. but, um, you know those issues that were why do this in the first place? they're still around, and going to be… why not just go ahead with this one? all the other guys liked it, what's wrong with it now?" * >>12083

-"…" [crickets]

-"ok. well, i'll just keep this work pastebin updated so it's ready to go, just in case. Oh, anons are pointing out baker missed a Q drop, there's a deadlink in the globals, wrong caps for a Q drop… is he seeing all this? well i'm seeing so might as well add to the parallel paste. New bread, he saw just one of the fixes needed, here brah you can try this one out. Oh, he took the whole thing, oh well ok. Maybe see if he keeps it for next bread? Oh he does. No anon complaints, but better keep the baker crew updated: guys, it went live…"

-"looking good", "great, all fine until the shills come over to fuck it up"… * >>12096 , >>12097

and fuck it up they did. because when some controlfreak came over and was outraged, he just flat out reverted to old bread. IMMEDIATELY AND UNILATERALLY.

all while REEEEEEEEEEEEEEEING and kvetching at the fuckers who change the dough… immediately and unilaterally. Irony proof? probably not.

but the thing is, i don't know what dough he took to go back in time, but it messed up way more than just the cosmetics that got him so furious.

WR section reverted back to an older state, the stupid fucking pastebins instead of research threads came back, meme ammo section reverted to an older section…

YEAH, NICE CLEAN UP BRO. WAY TO DEAL WITH A "CRISIS", WHAT GLORIOUS LEADERSHIP YOU ARE DEMONSTRATING.

all the while, now anons are getting pissed off because they don't quite understand what's going on and they see a mad baker putsching the dough.

bakers jump on a narrative that it was an evil plan by evil anons or worse still their mortal enemies the endchans or gerbil or sgrvbl or someone else (look i don't into this namefaggotry. i tolerate it for bakers because they're useful, but holyfuck does this whole episode show WHY anons are so weary of fucking namefags and their lazy asses sat on their deluded thrones of "authority".

IT IS AT THIS POINT IN THE STORY THAT YOU ARE KINDLY INVITED TO NOTICE THAT ALL THE KVETCHING AND COMPLAINING AND REEEEEEING CAMEAFTERTHE BAKERCLUB BARGED IN TO GET THINGS THEIR WAY.

NOTWITH THE INTRODUCTION OF THE REVISED DOUGH.

except for when GMT map anon came in, but that's another story.

i mean seriously, holyfuck: >>12106 , >>12120

>graphics anon..

>SHUT THE FUCK UP

>you tactless, impatient piece of ungrateful SHIT.

>leave the ego at the door…I know that's hard to do when you think you have it all figured out and are above anyone else here.Your attitude and demeaning comments at everyone is on display for all to see.

i approve of that message. this is just embarassing. at that point the baker club started going after each other, it was an ugly sight.

but you know what's funny? reducing the redundant GMT part was neither my suggestion nor my work, another baker anon did, and i just went with it because it made sense.

you know, this "collaboration" they speak of…

then all sorts of things happened, haven't seen all of it, especially catching up on QR, but…

(1/3)

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274287 No.12203

…cuntinued. 2/2

>>12105

> you didn't discuss these changes with anyone, and took it upon yourself to bake and change it all on your own.

no, i came here to discuss all these changes, AS I WAS ASKED TO DO, and did, and i asked again and again for feedback, and wasn't the one who baked it, and did none of this "on my own"… it was all part of the process.

>Why should one person who no one knows, come in here and change the dough?

because sometimes all it takes to solve a problem is one person?

because i was invited in here to do exactly that?

what the fuck else is this cuntry club for anyway?

also notice this weasely shit: "one person who no one knows"

OF COURSE YOU DON'T KNOW ME. I AM AN ANON. IT'S HOW IT IS SUPPOSED TO BE.

WHAT PART OF THAT IS SO DIFFICULT FOR YOU FUCKS TO UNDERSTAND?

doesn't mean i haven't been along you pretty much all that time, posting and baking, and ebaking as anon.

i just have never, ever, ever tried to build a persona out of it, as you creeps are on about.

it's all about "who is this", "who are you"… who fucking cares? LOOK AT THE WORK. THAT'S WHAT WE ARE HERE FOR.

>>12130

>- Removed the 'Newfag' Section which replaced the Research Threads list by someone who didn't discuss the change with anons

but that was already fixed: yet another bug that was a direct result of triggered baker reverting back without even looking at what he was doing.

>>12165

>All i wish at the moment is that the bread remains mainly as it was a month ago, before this whole circus began.

bakers being bakers fighting for the STATUS QUO - if not even going back in time.

>bc i baked a LOT of his wonky dough's last Sept/Oct: sgrvl.

>Recognized the format right away

ooooh look at the detective work! baker lives on baker street, what a sherlock.

but no.

unless that's a name YOU've given me, i am not that anon.

>Sgrvl never learned to bake on /qr/; finds it too confusing. Perhaps bc he is confused himself–some kind of schizoid problem, he would admit that himself. Endchan anons know but maybe not everyone here does. Anons there tried to help him but he gets agitated sometimes, that's why he persists and cannot be deterred. Must be handled with unyeilding firmness both for his sake and ours.

geezus, we're into deep psychoanalytics now. just unfortunate that it's all on the wrong person.

then it gets into ever more paranoid territory:

>>12168

>This was all a ploy to push anons to ENDchan.

>>12172

>It was the point of all of the shilling. Endchan is a honeypot.

just all sorts of wild accusations, completely unrelated to me.

now, are the shills that came in the shitstorm related to Endchan? maybe, i don't know.

but we all saw this coming, the few level-headed bakers there agreed, of course shills might come in and use this to scream.

way to fall DEEP into it, guys.

way to overreact, get angry, get the board angry, and fall back into a position that favors the shills.

>>12174

>The positive things about today is that everyone's aware of their infiltration and underhandedness now.

i, um… maybe not the best lesson learned, but ok

>We can all also keep a very close eye on the dough and any changes revert back right away.

you should always keep a close eye. problem is, for a while you've been keeping eyes closed, so there were issues.

>And if they ask for anything to be put in the dough again, we can tell them where to go.

DUDE what did we just say about shills?

this kind of over-reaction is EXACTLY WHAT THEY WANT:

-legit anon comes in to help

-is welcomed by Rusty and a few nice bakers

-proceeds to help, shills jump in to confuse things

-REEEEEEEEEEEEEEEEEEEEEEEEEEE ANYONE WHO WANTS TO HELP IS EVIL AND MUST BE BANNED

don't you see the problem?

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274287 No.12204

…cuntinued. 3/3

>>12177

>still got the country threads unconsolidated

sigh, again with the consolidation. NO. ONE. CLICKS. ON. A. PASTEBIN.

>i think it's just sgrvl, he is not entirely "there" mentally. not a hypothesis. he can be both paranoid and grandiose.

again with the psychiatry and "confirmed" feelz.

>i just confronted him about it on /qr/ not unkindly but i did ask. he says he didn't do it bu t in an unconvincing way, by citing an alibi.

has it not crossed your oblivious mind for a single second that you MIGHT BE WRONG? i was deep asleep then, definitely not me.

>>12178

>Feel bad as well b/c yesterday in here I said that practice dough looked gud. Thought it was a student baker legitimately practicing and had formatted the dough how they wanted to practice.

well, yes, sort of.

>>12180

>i asked him but he didn't answer although he's still posting on /qr/ right now. he's very easy to peg, so much compulsivity.

no wonder the poor schizo he was confronting was confused.

"very easy to peg", huh? you little detective, you.

>>12186

>Well I guess we have to keep our eyes open for that anon who was pushing for dough changes, and any other sneaky additons to the dough.

HELLO

LOOK AT ALL THIS SNEAKY I DONE DID

>>12190

> if Endchan faggots start on bakers again, ever, there’ll be war. Just sayin’.

just flat out stating to the shills how and where to attack them to create yet more fighting and kvetching. sad.

>>12195

>> yeah, the shills haven't spoken up yet. IF they do, it was all done out in the open, where people can see it, so… kek.

>So from where I’m sitting, you said that anyone who spoke out about the dough being changed was a shill. Am I mistaken?

these are the great intellects at work baking: "anyone who spoke out"… sigh, no, you pathetic simpleton.

then they start getting mad at each other again

>>12197

>Fucking no, I was talking about the endchan people for God's sake.

then they continue being confused by their own theories that aren't theories because they know better

>>12198

>Why would the endchan crew complain about the dough being changed when it was them who changed it?

>Why would they change it sneakily and then complain about it?

>Doesn’t make sense.

So these are the bakers, folks.

Just a peek.

Apologies for the shitshow, but looking at the dough now, and gazing upon the fuming remains of this battle, i'm glad it happened.

This accidental kick to the hornet's nest seemed to be badly needed.

It's only unfortunate that many bakers conclusions is to be even more entrenched in their clique and traditions.

I'm not going to pursue the "debating", infighting and drama, you guys are experts at it on your own.

Apologies and congratulations to Rusty, because he was one of the few how was proper and focused on work all along.

there were others, but i haven't followed IDs or names or anything (anon creed you know). You guys really, really rock.

and you are absolute SAINTS to be dealing with this whining, screaming, controlfreak bunch of cunts.

have a lovely day

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cc5091 No.12205

>>12201

gotta go sleep some more for now. but if anyone has the time, might go back and take a really close look at the discussion in #11, espec what was said by d13c46.

the following is a bit controversial, but would like to encourage bakers when discussing things here to namefag. if they don't want to use "real" baker names, maybe they could use others (like "Teach"), just for the sake of easier comms. Coz we have a pretty big gp of bakers hanging out here now and it would be helpful for better understanding. don't have to do it every time (espec outside of class) but sticking in a name so we can pair it with an id - that would make it easier to talk. Might help a little with shills, as well.

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db101c No.12207

>>12201

eh, it feels like the same infiltration shit that's gone on in /qr/. It's pretty much feeling like a poser came in, and got people riled up with intentional confusion…

Feels like a feature of the dough bickering in /qr/ too.

oh and look, the spam shill douche themselves just showed up late to the party… Typical.

See you guys in the big stream o7

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cc5091 No.12208

>>12207

look at the post that just showed up, shit-stirring on a grand scale. not what we need right now. intentional?

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cc5091 No.12209

>>12202

First, who the fuck are you that you think you can come in and create discord after we spent hours cleaning up a mess caused by anon trying to sneak changes into the dough yesterday morning. Sneaky changes will always be reverted.

Second, why do you think your opinions should trump those of the half a dozen bakers who are here every single day and have been for at least 10 months minimum? Or worse, the opinions of anons, who weren't consulted at all?

Third, why are you acting like such a dick?

–over and out.

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274287 No.12210

*oh right, just one more thing: if i wanted to SNEAKILY change things all on my own, i could have just grabbed the bake and done it.

but it was all done out through here, following the process of posting and feedback and collective work.

cheers!

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81354a No.12211

>>12210

Untrue. That’s not how changes are made.

They’re made in the general with the whole board. We don’t change the dough. You’re in the wrong place. We teach anons how to bake if they want to, sharing knowledge so others can participate.

Now -neckyourself.jpg-

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80ba29 No.12212

File: 1f4d70872de9704⋯.png (42.44 KB,1786x729,1786:729,Screenshot_2020_05_02_Q_Re….png)

>>12185

>>12185

>Don't agree, I am BO of the other endchan

Didn't ask if you agreed, I have screenshot and plenty of posts to back up what I said. That was an organized raid by Endchan, and it was done by the same people that attack bakers 24/7.

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cc5091 No.12213

>>12211

>You're in the wrong place.

BINGO. Right on the money.

Although bakers do change the dough, they do not do it as the result of discussions here.

This thread in not a bakers' council with decision making powers. It's a class thread that allows ongoing comment on baking matters and feedback to new bakers.

Decisions about dough changes are indeed made on /qr/ not here.What's more, they are virtually always small decisions, not grand redesigns of the dough. Only time that was attempted was by FJ - and we all also saw how that ended.

The worth of our current /qr/ dough has been proven many times over. It has stood the test of time. While it can be tweaked in response to current events (like elections), gradual shifts in how we do things (two-page notes), or the availability of new tools or techniques (bakers tools), the basic organization remains the same.

How doughs are built up

I'm currently in the process of creating a dough for this thread. It's based on the /qr/ dough but adapted to our needs on this board. Each week, that dough is posted, so anyone can look at it and give feedback, because it's still a work in progress.

Several different parties have made suggestions and many bakers and anons have contributed so far. Slow & steady, we build something up, making small changes along the way.

cc:

>>12202

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80ba29 No.12214

File: 8ef623f896a5ba6⋯.png (24.38 KB,1786x487,1786:487,Screenshot_2020_05_02_Q_Re….png)

File: c09e55cfd4c19ed⋯.png (19.35 KB,1786x305,1786:305,Screenshot_2020_05_02_Q_Re….png)

File: 96cd36dd81d9c04⋯.png (5.89 KB,669x79,669:79,Screenshot_2020_05_02_Q_Re….png)

File: 52039855b92d32c⋯.png (5.03 KB,650x79,650:79,Screenshot_2020_05_02_Q_Re….png)

File: 7cb7b8d21d1a7bf⋯.png (18.47 KB,748x231,68:21,Screenshot_2020_05_02_Q_Re….png)

>>12202

>IT IS AT THIS POINT IN THE STORY THAT YOU ARE KINDLY INVITED TO NOTICE THAT ALL THE KVETCHING AND COMPLAINING AND REEEEEEING CAMEAFTERTHE BAKERCLUB BARGED IN TO GET THINGS THEIR WAY.

>

>NOTWITH THE INTRODUCTION OF THE REVISED DOUGH.

The blow up last night started when I asked

"Why the fuck do we need this shit in the dough?" after which, for simply asking the question I was attacked by all the teamwork shills that had came here to push for a link to end chan. Didn't take more than 1 bread before the Endchan link was there and people were trying to direct anons to it.

>>12211

>Now -neckyourself.jpg-

Good to see you again.

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80ba29 No.12215

File: be1568557371171⋯.png (890.4 KB,667x837,667:837,Screenshot_2020_05_02_Q_Re….png)

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cc5091 No.12216

>>12212

If you don't want a discussion, then why post here?

>done by those who attack bakers 24/7

Bakers attacks have many sources, not just one. Not exactly surprised sgrvl would funnel anons to endchan - or try to 'manipulate' the /qr/ board. But he's not the only one trying to change the board, is he?

Bakers deal with attempts to change the dough all the time. Feedback - such as your screenshot - is helpful. Gives anons an idea of what's going on, but all anons not just bakers.

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80ba29 No.12217

>>12216

To notify the other bakers of the shit that was pulled if they weren't on the board. A picture is worth a thousand words.

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80ba29 No.12218

File: 96d72e2bafecff4⋯.png (196.56 KB,1517x635,1517:635,chess_not_checkers.png)

>>12216

>Gives anons an idea of what's going on, but all anons not just bakers.

Exactly the reason I did what I did last night. Sometimes you have to get the enemy to expose themselves. Mission accomplished.

Information warfare, chess not checkers.

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cc5091 No.12219

>>12214

>bakers club.

There is no bakers club.

>i got attacked

Well, poor you. You just attacked bakers in your post, and now you want tea and sympathy?

Don't need help of the brand you are offering,

over and out.

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80ba29 No.12220

>>12219

>>bakers club.

>There is no bakers club.

Show me where I said there was a bakers club retard.

>>12219

>>i got attacked

>

>Well, poor you. You just attacked bakers in your post, and now you want tea and sympathy?

I forced them to attack me purposely, retard.

>>12219

>Don't need help of the brand you are offering,

>over and out.

Hit and Run, Vanish.

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80ba29 No.12221

>>12219

>You just attacked bakers in your post, and now you want tea and sympathy?

Where?

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db101c No.12222

>>12221

You attacked me. For sticking up for OG dough. Friendly fire much?

I stayed up all last night to make sure, and you're still fucking with me.

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80ba29 No.12223

>>12219

>>12222

>You attacked me

Where?

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80ba29 No.12224

File: 4d1c0aa7cb23d51⋯.png (35.56 KB,1786x487,1786:487,Screenshot_2020_05_02_Q_Re….png)

File: 6b353c0be725a2a⋯.png (542.78 KB,667x837,667:837,Screenshot_2020_05_02_Q_Re….png)

File: e6d523a589a6692⋯.png (5.44 KB,505x109,505:109,Screenshot_2020_05_02_Q_Re….png)

File: e196badbececf8b⋯.png (5 KB,592x94,296:47,Screenshot_2020_05_02_Q_Re….png)

File: bb2618d33d33c6c⋯.png (5.64 KB,622x94,311:47,Screenshot_2020_05_02_Q_Re….png)

>>12222

>>12223

Is this where you claim I 'attacked' you? When you were co-signing the endchan people?

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db101c No.12225

File: 72355eb75a251e5⋯.png (111.32 KB,763x714,109:102,11518.png)

File: 6b948dc373eed76⋯.png (100.64 KB,810x674,405:337,11517.png)

>>12223

>>>/qresearch/8996067, was issued in response to people bitching back and forth about the dough in that bred. So all of the contestants were given the same answer. because at that point, it was unknown whether both sides were being played. Hence the reference to the usual shills that do that shit.

Since BOTH sides were confusing the issue, I said fuck it, told people to neck themselves, took the og dough, and BAKED WITH IT. Pics relate.

so if you think I am part of this tripe, kindly go fuck yourself :)

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db101c No.12226

>>12225

correction

the "neck yourself" response

so that would be >>>/qresearch/8996097

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db101c No.12227

>>12224

SO YEAH, IT IS YOUR PUBLIC RECORD.

I DEFEND YOUR ASS AND YOU FUCKING ATTACK ME.

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80ba29 No.12228

>>12225

>>12225

>so if you think I am part of this tripe, kindly go fuck yourself :)

People weren't arguing back and forth, 10 shills jumped on me for bringing it up and you jumped in with them.

>>12227

>I DEFEND YOUR ASS AND YOU FUCKING ATTACK ME.

How exactly was calling me fag boi and telling me to neck myself defending? You got lumped into the trip because you inserted yourself into the it.

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db101c No.12230

>>12228

fucking READ THE POST. i DID NOT CALL YOU RAINMAN i SAID YOU WERE ACTING LIKE THEM.

WITH A PATTERN

iF i WASN'T DEFENDING YOUR ACTIONS, i WOULD HAVE LEFT YOUR PASTEBIN TO ROT AND WENT TO BED.

YOU WORDS WERE IDIOTIC, AND I FUCKING MOCKED THEM

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80ba29 No.12231

File: c09e55cfd4c19ed⋯.png (19.35 KB,1786x305,1786:305,Screenshot_2020_05_02_Q_Re….png)

>>12230

>i DID NOT CALL YOU RAINMAN

Didn't say you did. I said you called me fag boi and told me to neck myself. My WORDS perfectly showed how the endchan faggots were raiding the board to force a manufactured consensus.

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db101c No.12232

>>12231

>I said you called me fag boi and told me to neck myself.

exactly. because you were BEING ONE.

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80ba29 No.12233

File: 87ed6126d184a9d⋯.png (9.64 KB,669x79,669:79,Screenshot_2020_05_02_Q_Re….png)

File: 23764ce6855bfa5⋯.png (64.72 KB,1786x729,1786:729,Screenshot_2020_05_02_Q_Re….png)

>>12232

>exactly. because you were BEING ONE.

Yes, getting them to expose themselves and their motives make me a fag boi. I get it. Do you own a board on endchan too?

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80ba29 No.12234

>>12227

>I DEFEND YOUR ASS AND YOU FUCKING ATTACK ME.

>>12230

>YOU WORDS WERE IDIOTIC, AND I FUCKING MOCKED THEM

>>12232

>exactly. because you were BEING ONE.

>I was defending you

>I was comparing you to rainman

>I was defending you

>I was calling you fag boi

>I was defending you

>I was calling your words idiotic

>I was defening you

>I was using my baker tag to help create a consensus

>I was defending you

>>12230

>iF i WASN'T DEFENDING YOUR ACTIONS, i WOULD HAVE LEFT YOUR PASTEBIN TO ROT AND WENT TO BED.

Thanks white knight, I didn't have a pastebin.

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db101c No.12235

>>12233

>>12234

You clearly do not understand where this baker was coming from;

yes, hurr durr, the pastebin can be replaced.

I was looking to make anons feel comfy overnight.

fuck you for being divisive.

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db101c No.12236

>>12234

….Because a comfy anon will dig and post, as my fucking bun screenshots prove.

A non comfy anon will not post digs, and will just shitpost.

The buns fucking prove it. get off your fucking high horse.

GROW THE FUCK UP.

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5f9c2f No.12237

>>12202

>but you know what's funny? reducing the redundant GMT part was neither my suggestion nor my work, another baker anon did, and i just went with it because it made sense.

>you know, this "collaboration" they speak of…

you're right on the money in a few places there

I suggested the reduction in GMT area

I had no idea GMT anon would be so upset about it

many things get discussed here

a place to put dough revision history is one I"ve suggested that didn't come to pass

The main problems that I see are twofold

hair triggers on too many anons

you are in too much of a hurry to get things done

while I agree with some of the changes you wanted to make, and the practice bake

>>11872 looks good

It is impossible to ram changes like this thru

I think I tried to warn you of that

Too much of a hurry and now look at the situation

I think part of your problem is that you do not understand the paradigm here

It is NOT a vertical hierarchy

It isn't even a true collaboration although that comes closest to describing this phenomena, it has…

some elements of a meritocracy

some elements of a true democracy

some elements… defy any past definition that I know of

>>12213

>Decisions about dough changes are indeed made on /qr/ not here.What's more, they are virtually always small decisions, not grand redesigns of the dough. Only time that was attempted was by FJ - and we all also saw how that ended.

I can give you several examples from the distant past

a. when the bread expanded to more than one page

b. then the next expansions to 3 & 4 pages

b (1.) the inclusion and removal of the Q quote, and latin phrases

c. several times with re-arranging of sections since then

I agree that changes are not made here

but they should be discussed here

however…

too many hair triggers and too much "friendly fire"

for my taste

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cc5091 No.12238

>>12220

ok i screwed up, bakers club was green text reference to other post. but complaint about getting attacked–no use complaining, just make an argument.

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db101c No.12239

>>12237

For my own part, I apologize tot he bread for sliding this seminar; I'm going to defend myself from bullshit, and call bullshit out every time, though. Sorry for the mess.

>too many hair triggers and too much "friendly fire"

As far as that goes… How much "friendly fire" is to be tolerated until one starts to wonder if they are being culled? This has happened enough times over the last 3 sems (the only ones I've attended, including this one) that it really makes me wonder.

Shadilay, for what it's worth..

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cc5091 No.12240

>>12237

GMT consolidation would make sense.

except if you're the GMT guy, i guess.

Never thought about it until is was brought up, it's a good idea but not worth fighting over.

>>12239

Somehow, we all have to step back, let the dust settle. Dough is ok for now, we are all ok, no use worrying about who said what to whom. This got riled up again after the three page post starting here:

>>12202

But it's hard to sort out who is who at this point and what positions have been taken. Better to let things go, imo.

Got someone interested in baking for next class, sounds serious. That's really what matters.

>>12220

Sorry i got the bakers club thing wrong, mixed up the iuds. Confusing at this point, so many different posters.

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cc5091 No.12241

>>12239

Can you explain what you mean about being 'culled'? I take it you mean yourself. But nobody is being culled from classes, anyone can come.

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db101c No.12242

>>12241

Read Q's post about culling. If you need specifics, I can get into it, but the Q post should cover it.

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cc5091 No.12243

>>12242

>>12242

i know what culling is but not how it would apply to last 3 classes.

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db101c No.12244

>>12243

I'm a baker starting cbts. Granted I only started keeping buns during /qr/, because I would only ebake on the previous 2 boards, but the shills will still know this.

They would know it even if I did not imagefag, just like any anon can.

Because personality traits. and image searches. and patterns.

Do sleepers exist?

can they be good and/or bad?

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db101c No.12245

>>12243

so, regardless of who I am (because it truly does not matter).. they know my output. and that does matter to [them].

Just like any other baker that hones their craft.

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80ba29 No.12246

File: 31ba58cb2d34d52⋯.png (28.28 KB,1786x305,1786:305,Screenshot_2020_05_02_Q_Re….png)

>>12236

> but complaint about getting attacked–no use complaining

I wasn't complaining. I saw what was happening and said what I did so they would attack me. Part you are missing GYB. That's why I specifically said "Why theFUCK" Sorry I called you a retard.

>>12236

>A non comfy anon will not post digs, and will just shitpost.

I was posting the way I did so they would continue to attack me and expose themselves.

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80ba29 No.12247

>>12238

see

>>12246

>> but complaint about getting attacked–no use complaining

>

>I wasn't complaining. I saw what was happening and said what I did so they would attack me. Part you are missing GYB. That's why I specifically said "Why theFUCK" Sorry I called you a retard.

Was for you, apologies I called you retarded.

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db101c No.12248

>>12246

Maybe if you grew the fuck up you'd spend less time apologizing for your shitty misplaced actions, faggot?

Yes, I know your apology wasn't for me.

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cc5091 No.12249

>>12237

>>12237

Yep, discussions are good. In fact, they are so goodand so helpful for creating a vibrant kitchenthat it wouldn't be surprising if we started getting visitors in this thread who are less interested in discussion than in disruption.

I know i'm stating the obvious here, but bakers are always the 'weak link' because there aren't that many. Renewed attacks must be expected now that our numbers are increasing when (((they))) want the opposite: a tiny, overworked crew who makes mistakes and works themselves to a frazzle.

Some observations about intentional disruptors (as opposed to those who just fly of the handle easily):

1. tend to focus on who is to blame rather than trying to solve the problem

2. keep whipping up the flames of dissension rather than finding ways to decrease tensions

3. often use purposely insulting terms and a mocking tone while stating their points in absolutist terms

Normal bakersthe ones who bake regularlyjust don't do that stuff. Not very often. If we flare up, we look for ways to smooth things over or work them out. We use common sense most of the time and forgive small errors on the part of anons or other bakers. We focus on amplifying what works and making the board a viable place for Q posts and anon productivity.

Those who can't or won't take that approach are probably not well-suited to baking.

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cc5091 No.12250

>>12249

sorry about purple text, will take me forever to get use to the loss of em dashes

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80ba29 No.12251

>>12248

SEETHE, keep crying super sensitive Tupac.

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db101c No.12252

>>12251

<muh

kek

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cc5091 No.12254

>>12244

baker, i think i hear your concerns. But doubt very much that you are being especially targeted, espec in baking classes. We've all been thru the mill in the last year–and many for years before that. You are welcome to come to class or to this thread and share your thoughts. As is anyone.

Current baking crew work well together, there is mutual respect and relationships of trust. Also personality difs. But things work best to this extent that we forget about them and instead focus on how to keep the board open 24/7 and in good working order.

As new and returning bakers come into the kitchen, the composition of the baking group changes and we have readjust. Can be annoying at times but having more hands on deck makes for a better kitchen in the long run.

As for sleepers, shills and the like: if we stick together, they will never get the best of us.

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db101c No.12255

>>12254

>But doubt very much that you are being especially targeted,

me personally? I agree with you. i already said it isn't about me; It's about making any baker that aspires to be one (especially after leaving for whatever reason) feel like the bullshit is not worth it.

or that coming here to comms, is not worth it. so it's not about me. it's about making this place inhospitable to any incomers.

>Current baking crew work well together, there is mutual respect and relationships of trust.

never had a problem in qr. only in here. Kind of makes me regret posting here (Sorry Rusty, it's not your fault.).

I've already posted the last two breds of my work here, that should speak for itself.

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db101c No.12256

File: d0d63b2f78f116b⋯.jpg (26.76 KB,512x422,256:211,iswhatitis.jpg)

>>12241

>But nobody is being culled from classes, anyone can come.

(forgot to actually answer this)

Do you think new visitors make sense of the bullshit that happens at the bottom of the seminars due to the shilling and infighting?

Because to the casual observer, the bullshit at the bottom of last one looked like god knows what because it was literal shilling, from offboard

the bullshit at the bottom of this one.. looks like infighting to the casual observer.

So you tell me? I never said the owner and volunteers of this board were doing the culling; But it is happening if you choose to see it.

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cc5091 No.12257

>>12255

well baker, hard to discern what you think is a problem with class. those who teach it are interested but can't read your mind. Class focus is on baking not board issues, dough, or other stuff like that. Whatever your ideas are ("your work"), that's separate from class.

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80ba29 No.12258

File: 9d13c85a8763086⋯.png (2.32 MB,1790x10317,1790:10317,Screenshot_2020_05_02_Q_Re….png)

>>12252

Damn Fagevelli you just playedyourselvesextra hard.

>>12230

> i DID NOT CALL YOU RAINMAN i SAID YOU WERE ACTING LIKE THEM. -ID 758382

>>12232

>>I said you called me fag boi and told me to neck myself. -ID 5b9a87 (Baker)

>exactly. because you were BEING ONE.

Not only were you baking as5b9a87you were shilling forWRandendchanas758382

Chess, not checkers you dumb fuck

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db101c No.12259

>>12257

>hard to discern what you think is a problem with class.

see the post below yours, and above this one.

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db101c No.12260

>>12258

Hmm.. looks like all my responses in that shot convey exactly what I asserted here, in this thread.

Keep poasting faggot.

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80ba29 No.12261

>>12259

>Gets busted dual boxing and shilling by own admissions, blames anon that caught him, don't respond to charges.

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db101c No.12262

>>12257

You need more proof? pff. it's like it was on cue.

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cc5091 No.12263

>>12262

Really have no interest in this kind of thing, never did, will always try to get along with anyone halfway decent anon who wants to get along with me. And that is my cue to exit stage left……

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cc5091 No.12264

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db101c No.12265

>>12262

sorry to bother you

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db101c No.12266

>>12263

meant for you → >>12265

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80ba29 No.12267

File: af592394de970b3⋯.png (83.06 KB,776x216,97:27,Screenshot_2020_05_02_Baki….png)

File: 51ae17bff784e33⋯.png (5.65 KB,60x80,3:4,osstransparent5.png)

>>12259

>see the post below yours, and above this one.

>>12260

> looks like all my responses in that shot convey exactly what I asserted here, in this thread.

Show me where you asserted that you were both baking last night and shilling under 2 sep IDs.

>>12262

>>hard to discern what you think is a problem with class.

>see the post below yours, and above this one.

Also, if you're trying to blame for division in baking class Rusty can see who was and was not in baking classes. Last time I was on /COMMS/ before this chain of events was to warn GYB shills were trying to gaslight him >>10301 Which was 04/11/2020. And just so there's no confusing here's who just wrecked you shill. (pic related)

>>12262

>You need more proof? pff. it's like it was on cue.

2. Become incredulous and indignant

4. Use a straw man.

7. Question motives.

10. Associate opponent charges with old news.

19. Ignore proof presented

17. Change the subject.

24. Silence critics

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db101c No.12268

>>12267

You seem very invested in traducing me.

even though my bakes have been nothing but legit.

why is that?

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80ba29 No.12269

>>12268

17. Change the subject. Usually in connection with one of the other ploys listed here, find a way to side-track the discussion with abrasive or controversial comments in hopes of turning attention to a new, more manageable topic. This works especially well with companions who can 'argue' with you over the new topic and polarize the discussion arena in order to avoid discussing more key issues.

4. Use a straw man. Find or create a seeming element of your opponent's argument which you can easily knock down to make yourself look good and the opponent to look bad. Either make up an issue you may safely imply exists based on your interpretation of the opponent/opponent arguments/situation, or select the weakest aspect of the weakest charges. Amplify their significance and destroy them in a way which appears to debunk all the charges, real and fabricated alike, while actually avoiding discussion of the real issues.

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db101c No.12270

>>12269

You seem very invested in traducing me.

even though my bakes have been nothing but legit.

why is that?

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5f9c2f No.12271

>>12256

> I never said the owner and volunteers of this board were doing the culling; But it is happening if you choose to see it.

< never said you were a goat feltching queen but it is happening if you choose to see it.

why would you post that?

do you actually think it's true?

if you do think it's true sauce it.

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db101c No.12272

>>12271

Do you control who posts here?

actually I could delete posts, ban users etc… but that defeats the purpose of free speech

DO you KNOW all the hashes and who they are?

some of them yes, most of them no, and if the anon IP hops it's anybody's guess. that's why tripcodes are allowed here

Use your head rusty.

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Post last edited at

80ba29 No.12273

>>12270

>why is that?

Maybe I like picking on morons. Maybe I just hate shills. It's apparent now to all that read this you fit into both categories, yo.

Still trying to ignore the fact that you just got exposed for who and what you were involved in. Time to switch to a new personality.

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db101c No.12274

>>12273

please. you're acting exactly like tiresias or aflb or ay of the other stupid personas right now.

Do you honestly think your virtiol is going to stap me from baking, helping anons? Q Trump?

Fuck you.

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80ba29 No.12275

>>12270

>>12274

>please. you're acting exactly like tiresias or aflb or ay of the other stupid personas right now.

Keep using strawmans, it's definitely working. Since I've already made you my bitch theres no reason to continue this convo, you got wrecked. It's a wrap.

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db101c No.12276

>>12275

>It's a wrap.

yeah, a wrap up. ah know ;)

fuck you :D

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db101c No.12277

>>12275

Can you answer why you invested so much time in traducing me, if my bakes are good?

I have more pastebins if you would liek to inspect hem for fuckery, faggot.

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5f9c2f No.12283

>>12272

and I noticed you did not answer the question

why would you say

>>12256

> I never said the owner and volunteers of this board were doing the culling; But it is happening if you choose to see it.

sauce it

I take serious offense at the implications of that statement.

If anything I've helped foster and mentor bakers, provided them with work area

My personal feelings are that if you cannot figure it out on your own no amount of lessons will make you great at it.

We need bakers, and I'll take all the good ones I can get and won't hold my breath on trying to train "great ones"

>But it is happening if you choose to see it.

answer the question: why do you say I cull bakers

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db101c No.12296

>>12283

YOU do not. You are the best anon I have ever met for bakers.

The VISITORS TO YOUR SITE are doing it.

Not your mods, not the teach. not even the known bakers.

ANYONE can imposter here. except YOU.

There is no need to sauce that.

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db101c No.12298

>>12283

as a matter of fact, you should be able to look at my ENTIRE post history and know I am not fucking around on this hash, it will match the hashes of my last bakes..

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5f9c2f No.12302

>>12296

>ANYONE can imposter here. except YOU.

see

>>5101

get a trip

use it here to prove authorship

any anon can use a tripcode here

I see you backing off your assertion of the BO here culls the baking herd

competition culls them

attrition culls them

baking can be very demanding and it does cause baker burn out

mostly it's lack of a thick skin, lack of common sense that culls them

I and most of the bakers do everything within our power to help aspiring bakers and to relieve tired ones.

this kindergarten tit-for-tat squabbling is not a productive use of time

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5f9c2f No.12308

>>12298

> my ENTIRE post history

I can see the post history of that IP hash

Nobody but CM can see actual IP nums, a unique hash is all BO & BVs can see

unless you IP hop and I cannot follow that, it appears as a new unique poster with a new IP hash

I have no way to know if you or any anon IP hops here

don't care

those with some pride in their work are not ashamed to sign their work and be known by a handle so long term conversations can take place about that work

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db101c No.12321

>>12302

I'll get the trip for use here, if I choose to post again.

>I see you backing off your assertion of the BO

SHOW ME where I accused Rusty of doing that.

i will not be getting a known pastebin. having to do a fucking captcha for every post while baking makes watching people bitch about the pastebin one… comical.

>>12308

yeah, I know. point remains that my hash has been consistent through this entire thread, and the grief being brought here..

including for the bakes I did in qr that I posted in this thread.

I have all my recent pastes and some bun shots too, so if anyone wants to play the lit naker game, I'm down.

I don't like being attacked despite doing good work and will hit back at anyone that fucks with me. I dont care how og they think they are. this isn't a game and everyone here knows it.

tip: combofix + ccleaner changes your hash without changing your ip. ymmv.

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80ba29 No.12323

File: 637b047e5ff842f⋯.png (888.8 KB,667x836,667:836,Screenshot_2020_05_02_Q_Re….png)

File: e19adb1d639be45⋯.png (19.09 KB,748x155,748:155,Screenshot_2020_05_02_Q_Re….png)

>>12302

>this kindergarten tit-for-tat squabbling is not a productive use of time

Nor is shilling while baking and dual boxing. Especially when targeting anons calling out shills for trying to direct people to endchan.

>>12296

>YOU do not. You are the best anon I have ever met for bakers.

11. Establish and rely upon fall-back positions

Plain and simple homeboy was baking and shilling dual-box last night, was pushing for the WR links to endchan, he was called out and is now trying to change the subject to anything and everything other than the fact he was involved in what happened last night.

>>12277

>traducing

Funny how all the sudden you talk like a fed instead of a gangsta, yo. Guess the mask fell off.

Traducing would involve me being deceptive, I didn't IP hop, I didn't manipulate the bread, I didn't go along with a raid of shills from endchan and give them what they want while attacking anons that were defending QR.

Those were all the things you did. No amount of blame shifting or straw man arguments are going to change that. You admitted to it here >>12227, >>12230, >>12232 where you admit to both comments that were from two different ID's one of which was the baker.

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db101c No.12325

File: 48abe01a6b3ff7d⋯.png (7.72 KB,542x141,542:141,NECKYOURSELF.png)

>>12323

oh. so you have nothing to say bout muh bakes? fuck you dude.

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db101c No.12329

>>12323

wait.. are you classifying yourself as a visitor to the site and not a known baker?

(tags… this post?) → >>12296 (Me)

because that shouldn't trigger you if you are a known baker, you know..

but whatever, keep going.. what was it? I'm the clown? kek.

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db101c No.12347

>>12272

>edited

Thanks for the confirm.

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db101c No.12350

>>12323

>Plain and simple homeboy was baking and shillin

here faggot, have some bakes, >>>/comms/12349

If that is shilling you are sad.

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fdcca0 No.12351

>>11733

>>11734

why would bakers spend so much time to post bs in the bread, instead of actually helping anons with baking notables in the general breads?

why was last 'baking seminar' so much different than others?

were bakers called out for much obvious fuckery again?

were bakers so confused/panicking that they actually forgot to fake the 'hey, how is this baking thing working?' conversations?

you maybe want to go check:

all lb:

>>10510 Baking Seminar #10

>>11115

>>11141

>>11193

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fdcca0 No.12352

>>12351

*in THIS bread the

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fdcca0 No.12353

It´s interdasting to see that bakers (the ones that are clowns) are so much aware how much they glow, that they feel the need to spend so much time to post here, hoping they would be perceived as real patriots.

however, just as every other thing the deep state tries, it´s just destined to fail.

>>12351

>why would bakers spend so much time to post bs in this bread, instead of actually helping anons with baking notables in the general breads?

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cc5091 No.12354

>>12267

Nice to know who's posting. Thx for info on gaslighting, as i think i said then, this is ongoing. but appreciate the thought.

>>12350

same comment as above. i'm trying to get along with all bakers and end of spending a lot of time trying to even figure out if it's a baker i'm talking to.

= = = = =

you guise are both proficient bakers who make a helluva contribution to the board. So what's the beef? why all this arguing? just what the shills want.

Check out fdcca0.

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fdcca0 No.12355

>>12354

why do you namefag in the same way the known shill from general bread, that posts ridiculous bs to make anons appear stupid, does?

just curious, bc no anon namefags, but shills do it all the time…

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80ba29 No.12356

File: 4b2ee57bc3efb8f⋯.png (103.92 KB,635x315,127:63,Screenshot_2020_05_02_Q_Re….png)

>>12329

>>12347

>>12350

You're like as ex who just won't stop texting. Not very thug life. Gotta keep up appearance though (pic related)

>>12354

We had no beef until he started dual-boxing to shill for Endchan along with the raid last night.

Let me make something clear,crystal clear.I don't care about any of your personalities, your egos, or your motives. I will defend /QR/ - Q - and the Anons all day everyday with all of my abilities. I don't hide who I am. If you are helping the cause you're my ally. If you are trying to hurt it, or especially hurt the less in-the-know anons by doing things like sending them somewhere comped you are not.

> I don't care about any of your personalities, your egos, or your motives

Pertains to no one in particular.

>>12355

> posts ridiculous bs

Who exactly are you speaking to?

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db101c No.12357

File: 2780781afc35287⋯.gif (2.4 MB,460x460,1:1,Rodney_thinks_you_re_bulls….gif)

>>12356

>You're like as ex who just won't stop texting. Not very thug life. Gotta keep up appearance though (pic related)

just fuck right off. You think I'm shilling? I'm defending myself.. From YOUR FUCKING ACCUSATIONS TO BEGIN WITH

why… do you think I told you to neck yourself in the first place?

I do not, nor ever had ANY interest in tendchans garbage.

this is what it's about right?

keeping the dough og… right?

I did.

And you hav ebeen an asshole for half a bred about it.

fuck you.

. and you respond with… that?

okay..

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fdcca0 No.12358

>>12356

>Who exactly are you speaking to?

Obviously I was speaking to the ID I replied to, the one namefagging.

Obviously you know that.

Obviously clowns tried to post in /comms/ and have 'baking classes' hoping to be able to blend in again, after so many anons called out clowns in the kitchen.

obviously clowns not realize that this is not gonna work, and try to fill these breads with bs again, hoping this would at least make this board appear a little stupid.

hint: nothing you do, nothing you could think of, nathing at all can stop what is coming.

if you don´t realize that truly WWG1WGA and break free, you will go down.

(I pray for you that you will break free, but, it´s your own decision. God won´t force you to repent and be forgiven your sins, he offeres a chance though.)

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80ba29 No.12359

File: 637b047e5ff842f⋯.png (888.8 KB,667x836,667:836,Screenshot_2020_05_02_Q_Re….png)

File: e19adb1d639be45⋯.png (19.09 KB,748x155,748:155,Screenshot_2020_05_02_Q_Re….png)

File: 9d13c85a8763086⋯.png (2.32 MB,1790x10317,1790:10317,Screenshot_2020_05_02_Q_Re….png)

>>12357

>YOUR FUCKING ACCUSATIONS TO BEGIN WITH

You seem to not understand the difference between presenting an accusation and presenting evidence. It isn't an accusation when it's proven.

You were dual-boxing (admitted) and lining up against anons that were fighting against the endchan raid (screenshots shown)

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fdcca0 No.12360

>>12358

*now realize not

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cc5091 No.12361

>>12358

>the one namefagging.

have no interest in interacting with you.

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80ba29 No.12362

>>12358

When has GYB ever posted something stupid to make anons look bad?

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db101c No.12363

File: f210e6c2e5c5ee3⋯.mp4 (7.33 MB,480x360,4:3,Trolololo.mp4)

>>12359

>You were dual-boxing (admitted)

show me that evidence. I run a single vm, which i've talked about in past seminars. go for it.

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80ba29 No.12364

>>12363

>show me that evidence

You admitted to it here >>12227, >>12230, >>12232 where you admit to both comments that were from two different ID's one of which was the baker.

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db101c No.12365

File: 7caf097a410fd4d⋯.mp4 (6.03 MB,640x356,160:89,i_said_good_day_Parmesan_.mp4)

>>12359

and it's also telling that you continually attack me, but say nothing about my work in qr.

but continue :D

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cc5091 No.12366

>>12308

Good evening, Rusty.

How are you today?

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db101c No.12367

>>12359

And were 11516, 11517, and 11518 done with the og dough?

I took the handoff and baked all night.

If I wanted the endchan shit in there it could've gone in last night.

fuck yourself.

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80ba29 No.12368

>>12365

What's even more telling is how you keep disregarding evidence and using straw man arguments

but continue :D

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db101c No.12369

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fdcca0 No.12370

>>12362

why would he namefag?

why would he namefag the same exact way (having a blank namefield so it´s not "anonymous" but " ") like a known shill namefags?

NO ANON NAMEFAGS.

clowns do it all the time.

and, obviously GYB is known to many anons as a shill baker that leaves out relevant info and pushes bs slides or disinfo.

also, most obviously, shill bakers have completely given up on using /comms to blend in, now they are panicking and trying to make this bread appear as ridiculous as possible.

it´s desperation.

j, r, h should break free if they don´t want to go down real quick.

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80ba29 No.12371

>>12367

>another straw man to divert from your own actions

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fdcca0 No.12372

>>12366

why do you namefag, shill?

why do you namefag the same exact way a known shill namefags in general?

>>9007394

it´s real good to see that many shills broke free already, that is why now the few that are left have to shill besides baking bc there simply are not enough shills left.

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db101c No.12373

>>12371

oh stuff your strawman up your own ass.. If you're trying to stop me from baking, that won't happen.

If you're trying to stop me ffrom participating here… well.. you're trying rellly fucking hard at it.

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cc5091 No.12374

>>12308

Just found out i'm owner of /qrb/ on endchan. put in a claim for it because it knew it was there and it was unclaimed since Aug, when it had been overrun by shills. a bu to the bu, i guess.

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80ba29 No.12375

>>12373

No intentions of stopping you from anything, my intentions were to expose you and your actions. I couldn't have done that without you losing your shit and forgetting which ID you posting your shilling from, so thanks.

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db101c No.12376

>>12375

I have one computer. SHOW ME where I admitted to having more than that.

PUT IT IN MY FACE ASSHOLE, DOOO IT!!!

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80ba29 No.12377

>>12376

>I have one computer. SHOW ME where I admitted to having more than that.

This is just getting sad now.

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fdcca0 No.12378

>>12374

qrb is a clown board, a board Q chooses to not post on, a board that MSM does not refer to, a board no anon should spend valuable time on, a board that is heavily advertised by clowns (divide and rule).

not actually surprising that namefagging clown baker pushes this.

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db101c No.12379

>>12377

no. show me your proof asshole

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80ba29 No.12380

>>12379

>no. show me your proof asshole

embarrassing.

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fdcca0 No.12381

I can see that you try to shitpost as much as possible to hide my posts, bc you are kind of surprised that an anon made his way here.

so, will promise to post some info in every fake conversation /comms bread you bake.

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db101c No.12382

>>12380

Because you have no such proof of admission.

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fdcca0 No.12383

File: ab93ae7e28d6972⋯.png (18.27 KB,776x383,776:383,ClipboardImage.png)

little info on two of the bakers.

at a time when the bread was ghosted bc no baker was available in the general bread (the bread that Q posts in, the bread with digs, info and memes by anons), two of the bakers rather posted bs in /comms then stepping up to bake.

one of them even expressed much amusement over the bake being fucked up.

such bakers are not here to help and they will be called out.

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80ba29 No.12384

>>12382

>Because you have no such proof of admission.

Pathetic

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db101c No.12385

>>12384

Even more so because you could BFTO this post with proof. Which you do not have.

But you do you.

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80ba29 No.12386

>>12385

You want me to prove you own 2 computers, that's your fall back.

19. Ignore proof presented, demand impossible proofs. This is perhaps a variant of the 'play dumb' rule. Regardless of what material may be presented by an opponent in public forums, claim the material irrelevant and demand proof that is impossible for the opponent to come by (it may exist, but not be at his disposal, or it may be something which is known to be safely destroyed or withheld, such as a murder weapon.) In order to completely avoid discussing issues, it may be required that you to categorically deny and be critical of media or books as valid sources, deny that witnesses are acceptable, or even deny that statements made by government or other authorities have any meaning or relevance.

Keep going.

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db101c No.12387

>>12386

you keep claiming I admitted to something I know nothing about.

Now you are projecting that I'm telling you to prove a negative.

Is this really the hill you want your persona to die on?

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fdcca0 No.12388

File: 10423627772a0c6⋯.png (23.2 KB,776x483,776:483,ClipboardImage.png)

>>12383

look at this:

3 bakers who do not step up and bake when bread in general (the real and important bread) is ghosted bc no baker available - same 3 bakers have plenty of time to post bs in /comms.

would patriots do that?

>>12384

>>12385

>>12386

>>12387

and is faking another conversation hoping to fill the bread so my posts 'disappear' really all you can do?

if so, why not just break free?

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80ba29 No.12389

>>12388

>>12387

Keep going guys, only 250 posts left, you're almost there.

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db101c No.12390

>>12389

you keep claiming I admitted to something I know nothing about.

Now you are projecting that I'm telling you to prove a negative.

Is this really the hill you want your persona to die on?

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cc5091 No.12391

>>12302

well-said re culling

<tit-for-tat squabbling is not a productive use of time

even better said.

>>12321

>having to do a fucking captcha for every post while baking

per post catpcha never necessary, just one captcha for uploading the pastebin, with or without a named pastebin

>>12356

trying to follow your argument, not clear to me that anybody is shilling for endchan except sgrvil, who is always doing so. but he is either schizophrenic or has mpd. he's not all there mentally or emotionally.

>>12357

your bakes are top-kek, know you did not screw up the dough. paste was almost certainly inserted by sgrvl whorememberis not very balanced.

>>12380

the main way to show what you are as a baker is to produce a good pastebin. KB's pastebin's are pristine, among the best. other than the two of you trading insults (and bad feelz as a result), what can you show that he is aligned with endchan faggots. i just don't see it. how can you prove someone else is running two UID's?

also the idea that endchan qanonresearch is a honeypot – sgrvl not really competent enough for that kind of op, imo.

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80ba29 No.12392

File: 92602786ad81cbd⋯.png (921.09 KB,1733x2008,1733:2008,Crying_like_a_bitch_.png)

>>12391

>what can you show that he is aligned with endchan faggots

Go re-read #11515

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db101c No.12393

>>12391

>the captcha

understood, not talking about pastebin.

talking about captchagate on /qr/ before Q told Fastjack to knock it off with the format changes.

>Your bakes…

o7 appreciated.

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80ba29 No.12394

>>12391

> i just don't see it. how can you prove someone else is running two UID's?

>>12230

> i DID NOT CALL YOU RAINMAN i SAID YOU WERE ACTING LIKE THEM.

>>12231

> I said you called me fag boi and told me to neck myself

>>12232

> I said you called me fag boi and told me to neck myself

>>12232

>>I said you called me fag boi and told me to neck myself.

>exactly. because you were BEING ONE.

Fag boi comment - ID 5b9a87 (Baker)

Neck yourself - ID 758382

He admitted to both. End of story. The "og" bake in question had links to the outside boards. Next would be to push to add thewarroomlink to dough which had endchan links and anons telling other anons to meet there to chat.

>>12374

>Just found out i'm owner of /qrb/ on endchan.

Can't imagine why you'd be defending his, total mystery.

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db101c No.12395

>>12394

I'm not the baker of that bread, idiot.

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80ba29 No.12396

>>12232

>I said you called me fag boi and told me to neck myself.

>exactly. because you were BEING ONE.

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db101c No.12397

File: e8cfad7eb74761e⋯.png (17.64 KB,1052x204,263:51,babysitters.png)

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cc5091 No.12398

>>12394

i looked at that bred, saw that i was there for part of it, got tired of the arguing and departed. That's what i saw there before - arguing & insults but not evidence. Listing rhetorical devices used in arguments is not providing evidence of wrong-doing. If you want to say that another baker insulted you and you didn't like it - okay.

But do you think you are the first baker that's ever gotten shorted by another baker? Far from it. We are not perfect here, friend. Some things are best ignored or better yet, forgotten, in the interests of doing work that transcends personal squabbles. It is amazing how well things can work when bakers move through this stuff instead of getting stuck on it.

>defending his? you mean "this"?

I'm not at all defensive about the endchan boards. Did a lot of good work there in Sept and Oct, was thankful for the opportunity. Now thankful for the the ability to maintain a bu place for q work. Endchan is not a boogeyman, just a platform for work if things go south unexpectedly. If no one else goes there in that event, one anon at least will be able to continue doing digs that go straight into qresear.ch at end of each bred.

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cc5091 No.12399

>>12398

Mean endchan qrbunker or qrb, not endchan qanonresearch (srgvl's board). He is not a bad guy but is just about impossible to work with, imo.

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fdcca0 No.12400

>>12351

>>12358

>>12388

do you really think you could hide such posts exposing you clowns by just shitposting to fill?

don´t you think I could repost them in every /comms bread baked and link them to the top posts?

use logic.

see that nothing you could do could ever stop Q.

see that nothing you could do to ever have clown bakers be blended in (other than actually baking legit).

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80ba29 No.12401

>>12398

> Listing rhetorical devices used in arguments is not providing evidence of wrong-doing

You're working extremely hard to ignore the fact that up bread heplainlyadmit to posting both the neck yourself and fag boi comment which came from 2 separate IDs one being the baker. His fall back is hurr durr I don't own two computers as if cell phones with VPNs and TOR don't exist.

I know your games, you'll be pushing for a consensus to haveWARROOMstickied in a no time and trying to divert anons to endchan.

>>12400

>It's also obvious who this is.

Rusty Confirms he can't see IP-hopping

>>12308

>unless you IP hop and I cannot follow that, it appears as a new unique poster with a new IP hash

dipshit thanks him

>>12347

>Thanks for the confirm.

2 posts later

>>12351

>why would bakers spend so much time to post bs in the bread, instead of actually helping anons with baking notables in the general breads?

>>12381

>I can see that you try to shitpost as much as possible to hide my posts, bc you are kind of surprised that an anon made his way here.

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80ba29 No.12402

>>12401

Hey hey, you guys do you, when you make your push to get anons on Endchan I'm got all the screenshots.

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db101c No.12403

File: a9090c994b5b63a⋯.png (10.83 KB,348x127,348:127,patterns.png)

>12401

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cc5091 No.12404

>>12401

baker, i'm not working hard at all. i''m tired. trying to get two good bakers to stop arguing, don't really care about muh 2 computers or other legalistic arguments, it all begins to sound like Capn Queeg after a while.

Do you want to know the real reason that more anons don't bake, or at least not forever? Because they find it difficult to let go. No other job here requires so much letting go as baking. No other job requires as much flexibility–or forgiveness. In the end, everything that happens here has to be water under the bridge. Otherwise, you will burn out.

gyb, over and out.

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fdcca0 No.12405

>>12404

gyb = clown baker who rather shitposts in /comms at a time when bake in general is ghosted due to no baker available.

>>12388

if you decide to get based, meaning to stop fake conversations here and actually bake like a patriot would bake, I will appreciate that much.

if not, you will be called out and never ever be able to blend in.

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5f9c2f No.12406

File: eff7ccda4eaff82⋯.png (320.26 KB,503x500,503:500,destiny.png)

>>12404

> No other job here requires so much letting go as baking. No other job requires as much flexibility–or forgiveness. In the end, everything that happens here has to be water under the bridge. Otherwise, you will burn out.

baking will teach you about ego like nothing I've ever seen

about ego in others

about ego in yourself

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cc5091 No.12407

File: b65cae95bdde6f9⋯.jpg (5.53 KB,275x183,275:183,flag_sunset.jpg)

>>12406

Morning, Rusty. Was up for a bit, did a little /qr/ cleanup. Now time to re-sleep, kek. Here's to a peaceful and productive day.

o7

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274287 No.12408

HELLO, lovely morning all

reactions have been interesting, haven't they?

fascinating to see unfold…

(just 2 posts today)

>>12208

>shit-stirring on a grand scale. not what we need right now. intentional?

Look, i was pissed off and ashamed at the pathetic reaction of this bunch of oblivious, powermad little capos.

YES, i dropped a 3-post wall of text, but that just makes it easier to skip over completely, instead of drawing out replies and keeping it going.

as many here have been quite busy doing…

>>12209

>who the fuck are you

>your opinions

read what i wrote, you'll get the answer.

>>12211

> That’s not how changes are made.

but that is WHAT I WAS ACCUSED OF, and repeatedly so.

Just stating the obvious.

>>12212

>That was an organized raid by Endchan, and it was done by the same people that attack bakers 24/7.

so, this guy. dude didn't read a thing i wrote, and is still convinced he got it all figured out.

no pause, no introspection, nothing.

just posting and fuming, posting and fuming.

>>12213

>they do not do it as the result of discussions here.

Look, there's no reason to keep on arguing this, but the type of upkeep i was proposing is rare.

I was talking about it on the general, and bakers/anons said there's no time for that, but comms is there for exactly that kind of thing.

anon wasn't wrong when he said:

>>12097

>the shills haven't spoken up yet. IF they do, it was all done out in the open, where people can see it, so… kek

>>12214

>The blow up last night started when I asked

well that's interesting, you see, because i didn't go that far.

that's all YOUR blow up, i was just talking about the hustle around the bake reversion…

and here you say

> I asked

>"Why the fuck do we need this shit in the dough?"

but you weren't attacking the endchan stuff, you asked about the research threads…

>>12217

> A picture is worth a thousand words.

and truth is worth a thousand lies…

>>12237

>you're right on the money in a few places there

Thank you for actually taking time to read.

>I had no idea GMT anon would be so upset about it

ME NEITHER GEESH. Expected some grumbling maybe, but definitely not this. wew

>Too much of a hurry and now look at the situation

true, but still. shitstorm ALL came from GMT overreaction, bad reversion management, and SHILLS JUST JUMPING RIGHT IN TO EXPLOIT THE OPPORTUNITY.

that might singlehandedly be the most interesting about all this, seeing how i would be working with you guys here, but then on QR there's always another anon or two also jumping in, warroom/notwarroom, bakers think it's me, much confusion is had.

That's one of the things that so pissed me off about kvetching bakers here just losing any shit they had on hand over the endchan thing.

Could you be any more of a whining, attention-whore bitch about it?

Could you do any more to point out to your would be enemies HOW and WHERE and WHY to attack you, maybe put up a big flashing neon sign?

I expected more warfare-wise warriors, around here, is all. Sun tzu n sheit.

just look at all this stupid pointless infighting

>>12215 , >>12217 , >>12218 , >>12219 , >>12220 , >>12221 , >>12222 and on and on and on

>You attacked me.

<no you attacked me

>no huh you attack me

<no you attacked me

>>12231

>My WORDS perfectly showed

my words my bake my history bla bla me me me me me me ME ME ME ME ME ME

>>12246