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File: cdd198411e84c0a⋯.jpg (24.1 KB, 316x316, 1:1, baking_seminar_image.jpg)

76d3d1  No.7568[Last 50 Posts]

Live Baking Seminar

03/12/2020

We in here

Filler -

Welcome To Q Research General

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: Bake, Q&A, all welcome

Past Class links:

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 (You) #4 (3/5/20)

____________________________
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Post last edited at

76d3d1  No.7570

This is gyb, set up the class thread so we can talk before class.

One anon talked about ever how 'considering the bake' was stressful.

Will say a few things about that in next post.

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4802d2  No.7571

TYB

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0c8382  No.7572

>>7570

Hello GYB, sorry to be late.

Thank you for setting up.

nb

Good talking point!

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76d3d1  No.7573

Baking is stressful for most anons who haven't done it before.

Those who don't think so are foolish!

It does challenge a person in many ways.

But also stretches you in ways that are really helpful.

What helps:

Practice

Asking Questions

Not Expecting Perfection (you'll never get it!)

Learning how to deal with shills

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76d3d1  No.7574

>>7572

No problem friend.

I was responding to an anon from the end of the previous thread. Said "i suck" at baking, when asked what at specifically, i think it's whole idea of baking that's scary.

That's why i'm talking about it here.

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76d3d1  No.7575

Also encountered an anon last night who had baked once and had a bad experience. Not the first, either.

Maybe that's a good thing to talk about.

Shills come along and scream at new baker who has maybe made real mistakes.

So they feel like they can't bake.

If only they realized just how many mistakes EXPERIENCED bakers make every day.

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0c8382  No.7576

>>7574

Indeed, I believe we were all extremely nervous when we started. I know I was.

>>7573

Great answers. I aim to make a perfect bake, but it doesn't always work out that way! We just amend and roll with it.

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24e10e  No.7577

Wooo hoo! Ready

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7ecf8b  No.7578

Scared anon is here.

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24e10e  No.7579

Considered way before, then my tig went down

Got a new one

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76d3d1  No.7580

The "dealing with shills" part is important too.

You don't just have to "tough it out" like John Wayne.

There are different things you can do.

I've got two baking tips now on defeating shills with humor. That works better than blasting them (although the latter is something more satisfying).

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4802d2  No.7581

>>7573

Most shills are silly but a few are pure evil.

At the minute, I block all the shills. Do you have to look at [their] posts, be be an efficient baker?

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7ecf8b  No.7582

File: 3fc51476d0b9317⋯.png (14 KB, 181x255, 181:255, shill.png)

>>7580

Scared anon eats shills for breakfast.

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7d7fee  No.7583

Is there going to be another class, TeacherAnon? I just read about this about 15 min. ago. And dinner is just about ready. I will hop in and out of here if not.

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0c8382  No.7584

>>7574

Thank you my friend.

So I'm going to go ahead and post the slides and videos for this session.

>>7577

Nice! Are you here to learn anon?

>>7578

Welcome anon.

Thanks for coming folks, we've got new videos this week.

>>7575

Q&A baker, do you think it would be better if we namefagged for the class? Easier for all to follow?

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76d3d1  No.7585

>>7577

Welcome anon.

So are you pretty new to the actual steps of baking? Or have you done some run-throughs?

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24e10e  No.7586

>>7580

Need to know the standard for omitying shills, please

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0c8382  No.7587

>>7583

Yes, every Thursday at 7pm, or you can come back to this thread in your own time and follow the steps, then pop in to class when you can, with any questions or for a chat or anything.

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24e10e  No.7588

>>7585

Totally new just observed for 2 years

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0c8382  No.7589

WELCOME TO BAKING CLASS !

It's an informal and fun class, feel free to ask questions, shout if or when you're stuck and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up.

One of our bakers usually instructs, while other bakers are in-thread

and answering the Q&As. So feel free to ask any questions about anything

regarding baking, even if you're not learing to bake today.

Thank you bakers, thank you BO.

Here's what we'll be doing in this video and slide series -

MODULE 1 - BAKING

In this module we'll be showing you step-by-step how to make a thread -

Step 1. Getting the most recent version of the dough

Step 2. Copying and pasting it into your text editor

Step 3. Making a new thread and posting it

Step 4. Making a new pastebin and posting it

Step 5. Telling anons where the Fresh Bread is

By the end of Module 1 you will -

1. Have all the knowledge you need to make a thread

2. Have made your own thread/s in /comms/, the baking practice kitchen

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0c8382  No.7590

>>7589

MODULE 2 - NOTABLES, TIMING & TIPS

Module 2 will cover notables, timing and baking tips.

We'll do this module next Thursday.

Once you've completed the 2 modules you'll be ready to baker.

Ok, let's go !

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5b3d15  No.7591

File: 95bf64b8dfc6e17⋯.jpg (318.44 KB, 605x490, 121:98, baking_is_fun.jpg)

>>7568

Hi OP.

Next door baker.

Ready to learn or maybe help.

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71fd22  No.7592

Old school Baker here who hasn't baked in 2 years.

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76d3d1  No.7593

File: 883b456f79bf541⋯.png (148.63 KB, 447x250, 447:250, wild_west_shill_roundup.png)

>>7582

This is where our acting ability comes in, isn't it? Considering who and what shills are, there is nothing to be afraid of. Go get em, cowboys!!

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0c8382  No.7594

File: 6268f09e9233453⋯.jpg (145.4 KB, 1795x1017, 1795:1017, _JPG.jpg)

>>7590

PREPARATION

- Download the General Image (here), and save to your system.

- Open your text editor.

Let me know when you've done these and are ready folks.

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7ecf8b  No.7595

>>7591

Kek.

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76d3d1  No.7596

>>7584

>>7584

You wouldn't happen to be the phonefagging baker from last week, would you?

;-}

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0c8382  No.7597

>>7591

Kek. Welcome anon.

KEK

>>7592

Nice. Thanks for coming old school baker. Respec'

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7ecf8b  No.7598

>>7594

Fraidycat is done.

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0c8382  No.7599

>>7596

kek

namefaggin teach today.

you learn a lot in a week anon.

kek

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76d3d1  No.7600

>>7588

If you've observed for two years, you probably have a lot of useful knowledge that will make baking easier. I baked after 4-5 months, only bc there was a need. Knew zero about the dough and all sorts of other stuff.

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17e81d  No.7601

Student checking in!

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76d3d1  No.7602

>>7591

Hello next door fren. Not too sleepy?

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76d3d1  No.7603

>>7599

ha-ha-ha…..

yes, a week can be a long time.

I personally like the name "Namefag" tho.

Gets right to the heart of the matter.

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76d3d1  No.7604

>>7601

Greetings anon.

We are just starting.

go to >>7594

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5b3d15  No.7605

>>7602

Those who know can't sleep.

Don't know much about baking though.

Where do we start?

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0c8382  No.7606

File: 1764540c2202ff7⋯.png (506.29 KB, 1190x380, 119:38, Module_1_Slide_1_Find_The_….png)

File: eebf12dbd4726ae⋯.mp4 (12.45 MB, 1888x992, 59:31, Module_1_Video_1.mp4)

STEP 1

Find The Current Dough

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76d3d1  No.7607

>>7605

if you want to see the process

just follow along from here:

>>7594 Preparation

>>7606 Step 1: Finding the Current Dough

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0c8382  No.7608

>>7603

Okay, I'm namefaggin' teach from now.

Anyone else wanna namefag just this one time, feel free.

Baker, can you catch everyone up and I'll post the materials, and take the class?

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7ecf8b  No.7609

>>7606

Done.

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e9f563  No.7610

>>7594

PacAnon done.

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17e81d  No.7611

do I need to keep the pastebin tab open?

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7ecf8b  No.7612

>>7608

Hair went up on the back of anon's head on that one. If it happens, anon knows full well how to bake, just sucks at it. Will see if it goes awry.

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76d3d1  No.7613

>>7608

Sure.

Right now, i'm just watching out for newcomers and directing them to the first few steps. will keep on with that unless someone wants to do Q and A on anything. Or do both.

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17e81d  No.7614

I have the dough

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0c8382  No.7615

File: efd0510299e5d86⋯.png (537.33 KB, 1200x407, 1200:407, Module_1_Slide_2_Copy_The_….png)

File: e009defd087d596⋯.mp4 (4.82 MB, 1888x992, 59:31, Module_1_Video_2.mp4)

>>7606

STEP 2

Copy The Current Dough

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7d7fee  No.7616

>>7594

Behind, but done.

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5b3d15  No.7617

>>7611

pastebin is important.

Do you have a pastebin ready?

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76d3d1  No.7618

I guess i'll namefag too, it's easier

i also use colored id's for tracking who's doing what

(but some of the colors are very close)

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71fd22  No.7619

>>7608

>>7592

That makes me OSBAnon then.

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7d7fee  No.7620

>>7606

Done.

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4802d2  No.7621

>>7606

Video isn't working? The spin of death keeps rolling rohnd and round.

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7ecf8b  No.7622

Select copy was not an option.

Did a select all and then copy.

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0c8382  No.7624

File: 29ff6df27359ccf⋯.png (435.95 KB, 1199x332, 1199:332, Module_1_Slide_3_Paste_The….png)

File: c58eadf3e560d7f⋯.mp4 (14.73 MB, 1888x992, 59:31, Module_1_Video_3.mp4)

>>7615

STEP 3

Paste The Dough Into Text Editor

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e9f563  No.7625

>>7606

PacAnon done

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7ecf8b  No.7626

>>7624

Fraidycat done.

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0c8382  No.7628

>>7620

>>7621

Leave it a few to load anon, sure they'll come.

Otherwise, you can just use the slides.

>>7622

Well done

Videos are taking a while to post.

Hang with me folks, hold the line.

TY

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76d3d1  No.7629

>>7592

>old school baking

One thing I'll say: the lag times making the timing of bakes very different now than before. No starting at 725, more like 660-680. Graveyard, later.

Many times, bakers start the thread very early and then post notables for the last time after the thread has dropped (which will take an average of about 30 seconds).

Also, lag time varies–so sometimes you end up REALLY early and other times, just on time.

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8ecef6  No.7630

I am using pastebin as text edit right/?

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7ecf8b  No.7632

>>7630

Whoa. Would that shorten a step down the line?

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8ecef6  No.7633

captcha got me im catching up

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71fd22  No.7634

>>7629

Excellent info, fren.

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5b3d15  No.7636

File: 962988770aa1986⋯.jpg (29.3 KB, 480x478, 240:239, emperor_palpatine_15553237….jpg)

>>7614

>I have the dough

Good.

Very Good. You have the makings of a fine baker.

Now go to the catalog and make a bread with your dough. Use any image you like.

>>/comms/

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76d3d1  No.7637

>>7592

Also, bakers often do not announce they are baking. Might post LAST CALL at 650, start the thread at 675, then come back and check for last minutes notables until 690 or so, then pick up the thread with new notables in hand.

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17e81d  No.7638

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7ecf8b  No.7639

>>7634

>>7629

Anon has seen a billion breads. This is so true, but not news.

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0c8382  No.7640

File: 5b5073ca7d0799c⋯.png (496.84 KB, 1625x694, 1625:694, Module_1_Slide_3a_Trimming….png)

File: 7cdb8a496093861⋯.mp4 (11.56 MB, 1824x964, 456:241, Video_3a.mp4)

STEP 3a

Trim The Notables Section

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71fd22  No.7641

>>7629

Coming from back then, I would start the oven at 660-680 when Q was crumbing my bread.

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dbdf6c  No.7642

>>7594

HI Bakes, wondering if I can bake with my Mac, no PC… What text editor do I use?

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71fd22  No.7643

>>7642

Mac here as well. I use Atom and it's every bit as good as Notepad++.

https://atom.io

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76d3d1  No.7644

>>7592

Third difference: two page notables.

The difference in lag time means slower breds with more notables. That means some notable buns are pretty hefty–take up say 2/3 of a page. That means you can't have two of them on one page; hence, two page notables are now common where they didn't used to exist.

Bakers at /qrb/ got used to them, so it didn't seem like such a huge deal when someone (not me) started posting them. Now, it's pretty normal.

Sorry, keep forgetting to namefag anons!

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7ecf8b  No.7645

>>7640

Fine. Done. But that was ugly.

Trim from the bottom, my friends, not the top.

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0c8382  No.7646

File: 41c7fd85fb2d969⋯.mp4 (6.76 MB, 1824x964, 456:241, Video3b.mp4)

>>7640

Step 3b

Make space for your new notables.

(We've just a video for this one atm.)

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17e81d  No.7647

>>7640

this is good, I did not know how this was done

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76d3d1  No.7648

>>7641

One baker said he started a recent Q bread at something like 630.

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0c8382  No.7649

File: e234ec9a799cc19⋯.jpg (64.87 KB, 720x480, 3:2, 242160d0ec6d234bafafb53561….jpg)

File: 44b5729662912b9⋯.jpg (16.61 KB, 291x183, 97:61, Champs.jpg)

File: 59b7fba5815137c⋯.jpg (56.21 KB, 500x668, 125:167, Welcome.jpg)

>>7645

Good point. That's why we practice, it's messy at first (and after).

kek

Drinks n snacks?

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e9f563  No.7650

>>7624

PacAnon done

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0c8382  No.7651

>>7642

Yep, good answer here - >>7643

On Mac, TextEdit or download Atom from https://atom.io/ (free & multiple tabs)

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76d3d1  No.7652

>>7643

I'm glad you shared that info because other mac users have asked. I did some research and Atom looked the best to me, because you do more than one tab, is that right?

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71fd22  No.7653

>>7648

Also great info.

Forgot to namefag.

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7ecf8b  No.7654

Fraidycat blew it.

Will see you next Thursday.

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17e81d  No.7655

>>7642

On a Mac here too, using Text edit with two windows. why do we need two windows?

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8ecef6  No.7656

>>7649

mmmmmm

great so far

last 3b vid broke on my end

make room in pastebin?

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71fd22  No.7657

>>7652

Yes, I do multiple tabs in Atom for other reasons. I don't multi-tab for bakes.

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76d3d1  No.7658

>>7640

Nice thing to work into the process at this point! One of the more confusing things at first.

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8ecef6  No.7659

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0c8382  No.7660

File: 17e2cf9ecde5488⋯.png (549.83 KB, 1200x376, 150:47, Module_1_Slide_4_Create_A_….png)

File: 2666fb6aca6e078⋯.mp4 (6.72 MB, 1888x992, 59:31, Module_1_Video_4.mp4)

>>7646

STEP 4

Okay…..

Now we're going to….

Create A New Thread

WOOOOP

Open up the /comms/ catalog in a new window.

https://8kun.top/comms/catalog.html

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0c8382  No.7661

>>7654

What happened?

Let us help anon.

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0c8382  No.7662

File: b5c1457c01bae9d⋯.jpg (59.35 KB, 998x526, 499:263, 7124_Mar_12_19_36.jpg)

>>7656

Yes, like this anon.

>>7658

o7

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626c40  No.7663

File: 2712b0df106045d⋯.jpeg (33.83 KB, 255x255, 1:1, DCC2A80A_91EC_499A_8C81_5….jpeg)

Hey everyone. Just getting settled in. Wnb here for a bit

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76d3d1  No.7664

>>7655

put the pastebin in one and notables in the other

you can just use the pastebin

but lots of times, i have stuff to write down

e g:

- possible notables that i don't add unless anons nom them

- notes about posts that require SAUCE to add

- the name of possible diggs to watch for (see what develops–sometimes anons start a no-sauce discussion but someone does a digg and makes the whole thing worthwhile)

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8ecef6  No.7665

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76d3d1  No.7666

>>7664

when i say "use the pastebin"

i mean the file in the text editor where you've downloaded the pastebin

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17e81d  No.7667

>>7649

Ooh yeah, looks good

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76d3d1  No.7668

>>7657

where do you put your notables? directly into the pastebin file?

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8ecef6  No.7669

>>7663

LURK ALL NIGHT

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0c8382  No.7670

File: 41ad28fe215d38b⋯.png (524.4 KB, 1200x470, 120:47, Module_1_Slide_5_Enter_Thr….png)

File: 03c880e2ab02855⋯.mp4 (13.95 MB, 1888x992, 59:31, Module_1_Video_5.mp4)

>>7660

STEP 5

Enter Thread Info And Post Thread

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c01df6  No.7671

>>7663

hey WnB

doc here

still baking

about to the end of my bread

peekin

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76d3d1  No.7672

>>7663

hi wnb

man, awfully glad to see ya this morning

what a scene

might take a night off

o7 (big salute)

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0c8382  No.7673

File: c047df9a87b33e6⋯.jpg (35.13 KB, 614x438, 307:219, Brown_Sugar_Bacon_Wrapped_….jpg)

File: d24e1a1f5288a94⋯.jpg (206.83 KB, 736x1104, 2:3, King_Shrimp_And_Chilli.jpg)

File: 6151fa84791dfcc⋯.jpg (319.59 KB, 1500x1125, 4:3, Welcome_.jpg)

>>7663

>>7671

>>7669

>>7667

Heyyy Bakers.

Take the weight off, have a drink and a snack.

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626c40  No.7674

Hey doc. Saw u luuking for handy. I am rapped out. Started at 0630 this morn’n

>>7671

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76d3d1  No.7675

>>7671

couldn't get a handoff?

i think i saw you trying

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71fd22  No.7676

>>7668

Yes, directly in my local text editor. You won't want to put it in Pastebin until the dough is complete.

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626c40  No.7677

>>7672

Shills were crazy today. Hasn’t been that sustained for a while.

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c01df6  No.7678

>>7675

will ghost nb if no handy

whipped

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c01df6  No.7679

>>7675

night bakers on soon

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626c40  No.7680

>>7669

Will be an early one for me 2nite. I start turning onto a pumpkin around 10:30. Kek

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0c8382  No.7681

File: 1b1670fadcdf94e⋯.png (626.49 KB, 1200x746, 600:373, Module_1_Slide_6_Post_The_….png)

File: 209acd857e5f248⋯.mp4 (12.75 MB, 1888x992, 59:31, Module_1_Video_6.mp4)

>>7670

STEP 6

Post The Rest Of The Dough

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8ecef6  No.7682

>>7673

YESSIR

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626c40  No.7683

>>7678

I bet. You seem to run pretty hard.

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76d3d1  No.7684

>>7676

the word "pastebin" is a bit ambiguous. i just think of it informally for the text file with the dough. but i don't move my notables into that text file until around @600, because i no longer have loose ends (no sauce notes, etc) at that point.

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0c8382  No.7685

>>7679

I'm here, can take the bake soon, if gyb can take over the class.

How are you fixed m'friend? >>7675

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7d7fee  No.7686

May I suggest for future classes that just the students and 'teachers' post in the thread. No reason for others to be in here chatting. It's confusing enough for baker wannabees.

Thanks and no offense to anyone.

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0c8382  No.7687

>>7681

How's everyone getting on?

Are we going too fast, too slow?

Are ya stuck? We're here to help, so shout out.

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8ecef6  No.7690

Please explain the next 2 parts of dough to add

just so im sure

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76d3d1  No.7691

>>7678

>>7671

hello fren.

just fyi

i might take the night off depending

was up most of last night, still tired

so it's kind of "expecting me if you see me" tonight

ghost early if you need to

we are there all the time

anons can learn to do things if we are not there (come here to this class kek!)

take care of yourself

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17e81d  No.7693

I statred a new thread, 001 but something went wrong on my end with copy pasta things, bread was short of the basic stuff

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71fd22  No.7695

>>7687

Just a comment to student bakeranons. If you right-click download the named file, it'll keep them in order on your HD… mostly. If this Baking Seminar is repeated, rename Video_3a.mp4 and Video_3b.mp4 for the student bakeranons so they stay in order. o7

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c01df6  No.7696

>>7683

I'm blessed with free time

I make it available

a bit choked at the moment but when I'm here I'm here

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17e81d  No.7697

and why is my text there green, I dont even know how to do green text

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0c8382  No.7698

File: 1074d98c1967fb8⋯.png (323.12 KB, 1200x371, 1200:371, Module_1_Slide_7_Make_A_Ne….png)

File: 4fd0245128e7e03⋯.png (641.32 KB, 1200x368, 75:23, Module_1_Slide_7a_Make_The….png)

File: 8c32a173147f858⋯.mp4 (13.43 MB, 1888x992, 59:31, Module_1_Video_7.mp4)

>>7681

STEP 7

Next up, we'll……

Make A New Pastebin & Make The Dough Post

Almost baked

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8ecef6  No.7699

what doe ghost bread mean/ maybe cover that if we are doing gy

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71fd22  No.7700

File: 815897ebedc1c70⋯.png (31.41 KB, 306x152, 153:76, Screen_Shot_2020_03_12_at_….png)

>>7695

Here's a pic for reference with the name highlighted that you should right-click.

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76d3d1  No.7701

>>7677

i had to stick around to straighten out the bake situation, also

that period between early graveyard and early morning is always a weird one where things happen

not many anons, sometimes many shills

and sometimes bakers who only come "in the dark" not anyone we (or at least i) know

used to be crazy almost every night

better now but sometimes, still "crazy after all these years"

still missing nwb

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0c8382  No.7702

>>7693

Your bake is perfect anon. Perfection!

Just the thread number and name, which isn't a mistake. Nice work.

>>7697

It's green b/c we're linking to a different board. If you did what you just did on qresearch it wouldn't be green.

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626c40  No.7703

>>7693

Looking at your bake and it looks fine anon. The only thing missing is your Dough post.

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76d3d1  No.7704

>>7693

>bread missing parts

Good thing you brought up.

it is VERY easy to CUT-PASTE

instead of COPY-PASTE.

Something to be aware of.

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5b3d15  No.7705

File: 5d5f828d8785b0e⋯.jpg (737.77 KB, 2090x2592, 1045:1296, comms_bake.jpg)

IF YOU ARE A NEW BAKER

Do A Test Bake in /comms/

Use the catalog above

DO IT NOW FAGGOT. BAKE A TEST BAKE

TRY THIS DOUGH: https://pastebin.com/ju6wsErG

BaKE A NEW BREAD

See here as a example: >>7688

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0c8382  No.7706

File: c910f5dee83cc7e⋯.png (341.46 KB, 1200x308, 300:77, Module_1_Slide_8_Post_Your….png)

File: 314700a4b02939e⋯.mp4 (6.73 MB, 1888x992, 59:31, Module_1_Video_8.mp4)

>>7698

STEP 8

Last step!

Post Your New Thread Link

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8ecef6  No.7707

>>7705

it is raining on my keyboard….. brb

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626c40  No.7708

>>7701

Truth.

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76d3d1  No.7709

>>7705

ha-ha-ha…..

rolling in the aisles

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dbdf6c  No.7710

>>7651

OK downloaded it. can someone give me a super quick step by step from the splash page, just how to minimally function/use atom for baking?

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76d3d1  No.7711

>>7707

>raining on my keyboard

You are not baking while showering, right?

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0c8382  No.7712

File: 6c91af907935be6⋯.png (189.35 KB, 567x441, 9:7, 6c91af907935be6e3fef732537….png)

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8ecef6  No.7713

>>7711

not yet kek

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626c40  No.7714

>>7701

I noticed that. You were about ready to fall over.

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0c8382  No.7716

>>7706

Show us your bakin' folks

Flat bread or rock cakes?

How did it go?

Do a couple more if you've time, get into the rhythm and remember the steps.

We'll cover notables next if you've time, or can do next week.

How are you all doing?

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d1d4dd  No.7717

Just dropping in, no need to eat bread responding.

Proud of all of you

Professor, (professors), Anons, Pre-Freshman, Freshman, and Senior Bakers:'You all are awesome for just being here'''

Growing the movement bit by bit.

See y'all on the battlefield.

o7

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0c8382  No.7718

>>7713

That's next week

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71fd22  No.7719

>>7716

Bring it. o7

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8ecef6  No.7720

>>7716

great so far

reading the manual before practice

hey im a Capricorn can't help it

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dbdf6c  No.7722

>>7716

Slow steps, need to learn how to use Atom first so once that's done I can come back and give it a shot. TYB!

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8ecef6  No.7723

>>7718

promise?>>7718

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626c40  No.7724

>>7720

Shout out any questions

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71fd22  No.7725

>>7720

Cappy as well. Nice to meet you, fren. Cappies make good bakers. Go ahead and try it out.

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17e81d  No.7726

just a quick comment here, been watching bakers activity closly this past week, they seem to post the new thread 2-4 minutes early, then following postes are like 30 seconds apart!

Pretty quick!

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8ecef6  No.7727

>>7717

ty much appreciated

started a twat archive too, and wolfing down all achieves like cool hand Luke with eggs

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8ecef6  No.7728

>>7725

yep will do

where do we post our practice, here?

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71fd22  No.7729

>>7722

Just a tip for Atom users. Atom will underline, spell check, auto-fill things. If it bothers you, turn it off. Sometimes, things like that really get in the way.

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c01df6  No.7730

>>7726

get that thread up and it goes fast, first thread hangs and there is a lag, always, got to do a bit early, I do around 650-675 depending on speed of posts

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8ecef6  No.7731

>>7724

pastebin seems to be copacetic with Mac OS

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626c40  No.7732

Yes, in comms

>>7728

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71fd22  No.7733

>>7728

Open this link in a new tab:

https://8kun.top/comms/catalog.html

Click "Create a thread" to get started.

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76d3d1  No.7734

>>7726

Making sure the thread drops is good when things are unstable. While waiting, i go check on the bread, see if anything needs to be added to notables (last minute stuff) or questions answered–or ignored (often shills–'why did you notable x?'). Then post the notables, pick up the link, and go back to the thread. Then rapidly post pages 2, 3, 4.

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8ecef6  No.7735

>>7726

well I won't ask for the sniping secrets just yet

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0c8382  No.7736

>>7722

Understand. Sorry I can't help you with Atom. Once you have you can come back here on your own time, or download the slides and videos and come here and make a few loaves, drop by class again if you've time.

>>7723

kek

>>7720

Understand. That's a good method.

On hindsight it could have been better to post the materials first, then walk y'all through them.

Any feedback, questions…

>>7717

Thank you anon. Kind words. Appreciate them.

See you out there.

o7

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626c40  No.7737

>>7731

Yes, pastebin is open source. Works pretty well across the board.

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626c40  No.7738

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76d3d1  No.7739

>>7735

i just figured out how to snipe after a year. made my first snipe last week. except for summer sniping when BO's bakers were baking those unnotable breads.

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8ecef6  No.7740

>>7739

oooooooooo

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71fd22  No.7741

>>7736

Feedback on naming of two of the videos to keep things in order on new bakeranons' hard drives.

>>7695

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8ecef6  No.7742

>>7736

no the live is perfect for 8kun, just my method, boot camp sorts it out on day one

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0c8382  No.7743

>>7735

Snipin's fun and a great buzz when you hit it.

RG baker's the pro. Gets it every time. Idk how.

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c01df6  No.7744

>>7743

he really does

it's maddening

keks

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76d3d1  No.7745

>>7739

>summer sniping

Loved sniping the official breads by creating parallel threads with titles like "They Won't Let Bakers Bake Edition". They were shut down right away but the titles stayed for hours!

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0c8382  No.7746

>>7695

Awesome. Thanks bakes.

I'll sort it.

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8ecef6  No.7747

>>7743

secret scripts key

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626c40  No.7748

Rob is def the master. I hit 750 today and yesterday, but usually stick around 746.

>>7743

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626c40  No.7749

>>7748

Rob = rgb

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0c8382  No.7750

>>7747

I wannit

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0c8382  No.7751

>>7745

That was you?

Top kek baker. Kudos!

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76d3d1  No.7752

>>7743

>yes rgb is master sniper

>also summer sniper

qool when you know enough to hit it

bad when anons don't get a fresh bread link

(another talking point for muh shills)

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8ecef6  No.7753

>>7747

I will need to wear depends if I find out who RGB is cuz im pretty sure I do, if so, love you bro no homo

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626c40  No.7754

Be back in a few min.

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0c8382  No.7755

>>7752

Yeah, I'm rubbish at it.

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8ecef6  No.7756

>>7751

write it

easy

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76d3d1  No.7757

>>7751

rgb and me i think

we were both trying to maintain the dough with real notables, etc

and sniping the fake doughs

but it's a 24/7 thing to maintain a dough

that's why i went to /qrb/ after 3 days

gotta sleep sometime!

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0c8382  No.7758

>>7754

Same here, short break.

Any questions fire away.

Next week we'll have Module II ready,

Notables, Timing, Tips & Trips

So if you can, come next week too.

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76d3d1  No.7759

>>7755

i wanted to do a snipe at least once

but i won't usually

would rather make sure there's fresh link

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76d3d1  No.7760

>>7758

Your new teaching materials help move the class along, kudos all around.

i'm still here if there are questions or comments

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8ecef6  No.7761

wonderful job, thanQ for teaching, its an honor to have your time

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c01df6  No.7762

>>7758

doc here

abandoned the bread

8 hours is more than enough

the vids are really good

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76d3d1  No.7763

>>7762

you didn't abandon anything

we need more help

more support

if all the bakers disappeared tomorrow

new ones would take their place

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c01df6  No.7764

>>7763

so I should bake a few then tap and see what happens?

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8ecef6  No.7765

just want to add that all the work that goes into the whole of Qresearch is EPIC and noted

love this crazy spirit inspired gospell of the GREAT AWAKENING

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76d3d1  No.7766

well, i'm not planning on leaving anytime soon

but anons are not helpless

if there is a need, they will figure something out

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c01df6  No.7767

>>7766

I hear them not liking the stress

I don't get that

it can be fast

anons can be a pain

but stress?

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8ecef6  No.7768

>>7767

Bakers detachment needed

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76d3d1  No.7769

>>7762

i think i said above, but i think i will take tonight off

had to deal with seemed to me to be a very recalcitrant baker last night

which kept me up very late

not anybody i know

we go above and beyond a lot

important to let go sometimes

board won't disappear

if Q showed up, you better believe that some oldfag baker would be there to help

or maybe some brave newfag

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c01df6  No.7770

>>7768

that is a hard thing to teach I think

can talk about it though

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0c8382  No.7771

>>7761

Thanks anon, and it's an honor to have had yours and you all's.

Thanks for coming and come back, we'll have you trained up in no time.

>>7762

I'll go n bake if GYB can take over here. Sorry Doc.

>>7764

Yes, that would be best anon, if you're feeling like it, or do whatever you like. Maybe GYB can take you through notes if you want to do more.

Are you too tired GYB? >>7759

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c01df6  No.7772

>>7769

what I'd give to see that scramble

keks

what happened last night?

did you get your timing vid done?

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76d3d1  No.7773

>>7767

>>7768

>baker detachment needed

that is really true

and not everyone has it at the start

you can't be insensitive (gotta be able to listen)

but can't take everything personally (gotta let shill shit roll off your back)

>>7770

>can cultivate detachment

Yes, can be taught and practiced

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0c8382  No.7774

File: 80f284737dc692f⋯.jpeg (86.74 KB, 640x480, 4:3, 80f284737dc692f77c481ae0d….jpeg)

Ok, namefagger out

Gotta go and do muh bakin' shift next door.

Thanks Doc, for covering until now.

Class

Thank you all for coming, come back next week. Practice baking here if you've time. As much as you can.

Think there are still bakers here if you've any questions. Sorry to shoot off early.

We really need bakarers.

Bakers

Thank YOU, you RAWK

o7

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e9f563  No.7775

>>7774

PacAnon will do some practicing…

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c01df6  No.7776

>>7775

got any questions?

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e9f563  No.7777

>>7774

o7 Patriot.

Thanks for the lessons. Much appreciated, want to help.

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e9f563  No.7778

>>7776

Not yet. Straight forward so far. Know the tech just got to put it all together efficiently..

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385473  No.7779

Just lurkin. Is there a way to know if we have a legit baker vs a shill? Been here over 2 years now and can get a general feel, but sometimes it's hard to tell.

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76d3d1  No.7780

>>7772

i have it in a baker tip

will post is at bottom of thread in the new few days, let things settle first

you will be interested because it involved new baker reworking previous baker's notes.

not a good idea.

made me aware that bakers need to talk sometimes about what's ok and what's not

most bakers know not to change notables

except re spelling mistakes and factual errors

(sometimes pointed out later by anons, who will say something is not notable bc it doesn't add up)

but otherwise, you just don't do it

it's shilly and breeds distrust among bakers

something to be aware of, maybe write down

some of these things so new bakers know

This will never be hard and fast tho

So much is based on trying to preserve useful traditions and maintaining mutual respect

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c01df6  No.7781

>>7779

it's something you have to get a feel for, we all have nicknames, pics we use that will identify us

we all have time slots we are regularly available for, that sort of thing

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76d3d1  No.7782

>>7774

by namefagger bagger

have a good shift

fun and informative as usual

and more efficient

great job with everything!

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76d3d1  No.7783

>>7779

>legit baker or shill

have some thoughts on that

gimme a minute

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c01df6  No.7784

>>7780

I tell anons I am not inclined to change anything a prev baker has done, save fix a link or misspelling

once bake those notables are sacred, until then they are not, always bakers discretion, respect, dues, always

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385473  No.7785

>>7781

Okay thanks. It's not a biggie since no matter what happens things end up fixed in the end. All part of the, "think for yourself," thing really.

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c01df6  No.7786

>>7785

I write a certain way, they know who I am, we all do that, it will come, a new baker steps up, I don't know them, I don't worry, I turn it over, not to worry

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0c8382  No.7787

>>7762

doc you gonna gib me d'doh?

>>8394864 (other board)

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c01df6  No.7788

>>7787

just did

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385473  No.7789

>>7786

Yeah I've kinda noticed. I've considered baking a few times but I tend to like digging and theorizing along with a meme or two now and then.

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76d3d1  No.7790

>>7779

re "real" bakers vs both shills and real bakers with problem (it's that baking temperament thing again)

"real" baker tend to be

mature, cooperative, flexible, responsible

they also tend to be somewhat stubborn at times but good at resisting whiny shills

shill bakers

will often signal they are shills - like Freddy baking the other day (see previous thread at the bottom, just look for the cat pictures)

multiple times signalled there was a shill baking

they post weird doughs or no doughs and do other flagrant things to let ya know

bakers who aren't shills but aren't effective bakers

these are anons who aren't really balanced enough to handle baking

angry, power-hungry, resentful, irresponsible, etc

you can tell coz they tend to

- be lousy communicators

- act angry or resentful; make spiteful remarks

- never give good reasons for what they do, just do what they want

- claim anyone who challenges then is at fault and call them "fucking cunts" and other nice names

The shills are actually easier to deal with; they know what they do and are a bit ashamed. The crazy people have little self insight. Many want the "power" they think bakers have but wo/the responsibility.

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626c40  No.7791

Gone longer than expected, sorry all. Lemme know of any question or concerns. -wnb

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c01df6  No.7792

>>7789

it would be helpful to the board if you learned to bake, maybe picked up 1 bread a day, would make a big diff

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385473  No.7793

>>7790

One thing I've kinda noticed is that shills tend to have hate and division in their posts. They remind me of griefers you find on online games. The ones who just like to stir shit up for no good reason.

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0c8382  No.7794

File: 22e88f6a410516d⋯.jpg (30.88 KB, 623x267, 7:3, 22e88f6a410516d7ab3ef55fc1….jpg)

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c01df6  No.7795

>>7791

can you give your thoughts on how you know a baker is real and not a shill

I tried to answer

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385473  No.7796

>>7792

Perhaps. Not entirely sure I want to take on that kind of responsibility at the moment.

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626c40  No.7797

File: 1b070e063139c3b⋯.jpg (334.14 KB, 732x449, 732:449, 1BE_a_Baker_They_Said.jpg)

just switched over to my command center (kek) ipad wad'nt doin the trick. morn'n baker pumped about new bakers learning the trade.

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76d3d1  No.7798

>>7784

>>7786

yes, i know you are strongly on the side of letting bakers be who they are.

free speech, right?

i don't always like the way that other bakers say things or do things, but that is their choice. And besides: anyone who bakers here regularly gives up a lot of time and energy to do so. Try to support, don't criticize every like thing.

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76d3d1  No.7799

>>7797

do you have enough memory etc on an ipad to actually bake? have you tried to?

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626c40  No.7800

>>7799

heck no, that wouldn't be good. it would be anon mutiny by @500. i always have my laptop and 2 27" curved monitors. don't know how the phonefaggers do it.

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c01df6  No.7801

File: 904b74ffe020947⋯.jpg (74.68 KB, 602x399, 86:57, 904b74ffe0209472050b26efe5….jpg)

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626c40  No.7802

File: 9efa6a9c1a6bd1a⋯.jpg (71.23 KB, 1200x791, 1200:791, 9efa6a9c1a6bd1a5b79c3af431….jpg)

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76d3d1  No.7803

>>7793

Real shills used hatred to divide but many of them aren't really hateful. A few are–the malicious ones. Most are just paid employees doing the whiny thing–heart isn't really in it.

But unbalanced anons–that's different. They act like shills but a much less predictable and potentially pretty destructive. Because they may be sincere but can turn crazy on a dime. Have to be careful with people like that.

Ordinary shills aren't a big problem. It's the malicious shills and crazy people that are a challenge. For me, that means strong prayers–it's the only thing that really works.

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c01df6  No.7804

>>7798

it's not about free speech gy, it's about respect, you notable something, I don't change it, you had your reasons, I don't question

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76d3d1  No.7805

>>7800

kekking.

anon mutiny by @500?

maybe baker mutiny earlier than that!

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626c40  No.7806

shills were pretty relentless today. haven't seen that many on so early in over a year. world is about to get one hell of a wakey uppy call soon.

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385473  No.7807

>>7803

That is true. The people who in their own minds think they are real anons but are a few marbles short of a bag can be a real problem.

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385473  No.7808

>>7806

You noticed that too? I also noticed muh jews was posting pretty heavy there for a while.

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626c40  No.7809

>>7804

>>7798

this is actually a good topic. discernment is not something you can teach a baker. anons who want to bake have to understand that mechanics are only half the battle. it's understanding the board, the flow of information and tactfully hold yer ground.

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626c40  No.7810

>>7808

i noticed the bitey little shills that were going after trump. that smelled like bernie bros. they have been infiltrating over the past few months.

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c01df6  No.7811

>>7809

absolutely not and even though we are adults this board is new ball game altogether, just like the detachment thing

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c01df6  No.7812

>>7810

bet they are antifa wannabes too, I had a couple, no problems but I don't bother them either

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626c40  No.7813

are we the only one's on here? any students baking?

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c01df6  No.7814

>>7813

there were a couple lurqing, our chat is good for them

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76d3d1  No.7815

>>7804

Understand. Respect in the foundation.

Generally, if something really matters, it tends to get picked up in notables by somebody. And if it doesn't, it's in qresear.ch. So nothing gets lost.

But if bakers start messing with other baker's notables willy-nilly, that creates an atmosphere of distrust. This is to be avoided. Better to ignore the small stuff and focus on working together to do something important.

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626c40  No.7816

>>7812

honestly? at this point i look past all that. the death pron and cp was disgusting and it was tough to bake those days, but fortunately we haven't had any of that on kun.

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626c40  No.7817

>>7815

i only know of one baker that messed with other bakers notes. yall remember freeshitter? was on here back in late 2018 or so? used to piss everyone off.

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5b3d15  No.7818

File: 38acf6ef25ec6b6⋯.gif (406.55 KB, 498x474, 83:79, kek.gif)

>>7814

>there were a couple lurqing, our chat is good for them

agreed.

love your style doc.

ra here.

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385473  No.7819

>>7815

I would have to agree with this. I don't think bakers should be censors. I would think the job would be to make note of the notables as much as possible and let anons decide for themselves if it is worth pursuing or whatever. Each baker is his own guide kind of thing.

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626c40  No.7820

>>7818

>>7814

osmosis approach.

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76d3d1  No.7821

>>7807

Yes, Very hard to work with. I'm not too bad with crazy people, don't hate em at all because most are not malicious, just unbalanced. But how can you get anything done when you never know when the crazy colleague is gonna go off the deep end? It's kind of funny but a little sad, too. There is a very good example of someone who i realized was crazy because of a lot of interactions–but who looked like a shill to many anons. Eventually, everyone figured it out. Once that happened, it wasn't such a problem.

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626c40  No.7822

another 0630 start for me tomorrow. bredz were funky fast today with zero Q posts. anons have been gett'n fired up lately.

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76d3d1  No.7823

>>7813

These discussions are good for anybody–coz they address common concerns rarely talked about on the board.

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76d3d1  No.7824

>>7817

Before my time. When was that?

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c01df6  No.7825

>>7822

the shill bread titles get em fired

you got a compliment on your last one

they asked me if it was mine

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8ecef6  No.7826

the best way to learn is to teach, so new bakes throw us some crumbs

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385473  No.7827

A few times I've made posts that exposed the shills because I would say something that torques their manbuns and then I watch to see who replys.

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626c40  No.7828

i think we all get pretty creative with the titles. it's fun.

>>7825

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8ecef6  No.7830

guess my only question is how do you delete, and when its reported hat do you do? is that all bv and bo stuff/

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76d3d1  No.7831

>>7825

That's funny!

So wnb is being mistaken for doc?

ha-ha-ha……

Doctor Wake-n-Bake

sounds vaguely sinister

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c01df6  No.7832

>>7831

I had just taken the bake, anon said they like the title and asked if I had come up with it, I told it was WnB

Wnb culd never be sinister, strange, on the other hand keks

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c468b1  No.7833

>>7568

Was there any takers? How is it going?

>>7831

Used to be able to tell bakers apart, but without pastebins and since late 2019 I can't tell half of them apart. Can really only tell NB, RGB, and maybe another apart.

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76d3d1  No.7834

>>7830

we don't delete posts

BO/BVs do

the only posts i can delete

are on qanonresearch in endchan

coz i just claimed the qrbunker board in case of 8kund

but nobody posts there now

so not much to delete

i looked at the complaints from the last bred tho

they were funny

none were legit, just anons bitching about spam

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626c40  No.7835

>>7831

kek, that's like mistaking a geo metro for a Cadillac. i'm the metro. lolz

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8ecef6  No.7836

>>7833

so get callsign images?

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c468b1  No.7837

>>7830

I wish we could delete our own posts again. BO seems not to get to things quickly and idk if there are BVs anymore. The board log has been just BO and globals.

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c01df6  No.7838

>>7836

we all got our pics

I kinda thought the trip code thing would work

prolly not though

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8ecef6  No.7839

>>7837

I still see the top count on breads for posts deleted. who does that?

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76d3d1  No.7840

>>7833

lotsa taker-bakers

not sure how many, but several

at least one oldfag bakers catching up

i wrote to him about lag times on 8kun, stuff that has changed since 8chan

prolly the most relevant for him

also: two page notables, which we never had previously

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76d3d1  No.7841

>>7835

i'm sorry, but you are not a Geo Metro, wnb

wouldn't want to be on the other side in a fight, fren

you're more like a sooped up Jeep –

ready for anything

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c468b1  No.7842

>>7839

I assume mostly BO

https://sys.8kun.top/log.php?board=qresearch

>>7840

Nice. I love the idea and just checking in to see how it's going. The videos are also amazing too.

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c01df6  No.7843

>>7840

I did that cause in afternoon I get hounded by people that don't read the notables, I never do at night

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385473  No.7844

>>7838

I was thinking same but if it flashed and looked like Qs it would probably create pandemonium.

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c01df6  No.7845

>>7844

they would get used to it

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76d3d1  No.7846

>>7832

well

that's the joke, isn't it?

but no regular baker here is milque toasty

no matter how calm we appear most of the time

bakers step up when necessary

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385473  No.7847

>>7845

True enough. Would be a good verification.

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626c40  No.7848

>>7841

ty for the nice words. i do like to bake (most days).

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c468b1  No.7849

>>7838

>>7836

We've had this discussion so many times since /qresearch/ started.

Trip codes were disliked because there was too much famefagging on previous boards, the pastebin system (free account) worked for a while and the pics worked too, then the BO/BVs started attacking and hating all bakers so the pastebins and pics stopped for a while.

Then 8chan when down and since 8kun it's basically NB/RGB using their pastebins, and others using some pics sometimes.

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c01df6  No.7850

>>7847

when I first started baking shills were telling me to correct things in the dough, I ignored, then BV popped up with trip and instructions and I thanked them for it

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626c40  No.7851

>>7849

kek could you just imagine that grief we would get for having a multi-color flashing tripcode? we would never hear the end of it.

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385473  No.7852

>>7850

Yeah I suppose CM could just make a bakers tripcode be a different color or something but I am not exactly sure how that whole thing works.

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c01df6  No.7853

>>7849

so, I should get a pastebin acct then?

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5b3d15  No.7854

Baking should alway be open to any one who wants to take the bake in my opinion.

Even if that means freddy.

Anons know what's up, and will never allow a shit baker to continue for too long.

It should always be an every man's task. A thing that above and below no one.

Looking for lotsas.

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76d3d1  No.7855

>>7836

you can get an image

you can get a pastebin name

you can call yourself something

i do all three

well, i was given a nickname

but shills put an end to that so i took another

pastebin name is nice, no captcha if you pay something? i don't mind, like to contribute

and anons know who's responsible

why not?

i got outted early so better to step into the light

but only when baking

Practically speaking, without some kind of identifier, can be confusing when bakers converge, as here

Or when making plans for coverage

Have always defended the idea of identifiers

and don't really care who knows it

let everyone decide for themselves

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626c40  No.7856

>>7854

i handed off to Anjel last year… whackjob went straight to utube and did a live bake.

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c468b1  No.7857

>>7851

Yea it'd never work.

Could've a while ago but no way.

>>7852

CM doesn't do that, that's the Board Specific CSS which I have no idea who to change. I don't think you could do that, but again I have no idea.

>>7853

I mean, I thought everyone stopped doing that. I used to like knowing which baker was baking honestly, but since the BO purge of bakers it wasn't really happening until recently after 8kun settled down.

It's coming back. Having an account doesn't really do much except be able to ID the baker (by a nickname of course).

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385473  No.7858

>>7857

Oh well, it works good enough now as it is so I guess no real need to try and fix what is already working.

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76d3d1  No.7859

>>7842

Yeah, Glad to make use of the resource provided here, also. hard to get something going and keep it going. TYVM.

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c01df6  No.7860

everyone seems to know when I'm baking, everyone identifies themselves when I need to hand off, I've not had a problem but I things are to change I'll change

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626c40  No.7861

>>7855

i remember that. shills were pretty relentless for a while. they got on all of us. the pics tho, that was the only way we could identify a non shill baker. so many were sabotaging the bred.

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24e10e  No.7862

>>7856

Even if you go to pains to regulate, wont know its a clown until you see the shoes

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c01df6  No.7863

>>7862

true that

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385473  No.7864

When the shit hits the fan though, we will probably have a ton of normies flooding the site, and I don't think that day is too far off.

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c01df6  No.7865

>>7864

how do you think that will change things?

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c468b1  No.7866

>>7858

True. Plus like this anon said >>7851 anons wouldn't like it. It would seem (understandably so) that bakers with a tripcode would be "above anons". At least that's the sentiment I've seen expressed in the past.

>>7861

>only way we could identify a non shill baker

That's why the baker checks were done by the BO/BV, and if they weren't there the pastebin account was used.

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626c40  No.7867

File: 252ff06535cb649⋯.png (973.8 KB, 783x485, 783:485, wnb.png)

well bred ppl. it's time for me to call it a nite. bredz won't bake themselves in the morn.

See yall tomorrow at some. God Bless and it's an honor to bake with you. first round is on me once we are free.

o7

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24e10e  No.7868

>>7864

Agree

Thats why im trying it

But im in yoda class so

Should be up in a few hours after fam obligations

TY bakes, all of you

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5b3d15  No.7869

nite frens.

hope a new baker or two was created today.

see you tomorrow or in my dreams or in both.

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76d3d1  No.7870

>>7849

you don't need to have one but i enjoy mine (no captcha). pastebin name is different than my nickname coz i changed it when moving to /qrb/. At the same, was really really sick of old name, too much baggage. Months passed, it's ok now. but i'm still Freebaker over on QRB.

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c01df6  No.7871

>>7867

nite mornin baker

nothing scheduled tomorrow

God willing, will not be late

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385473  No.7872

>>7865

Just sheer volume and people wanting info etc. I guess it would sort of depend on how crippled the cabal is at that point. If normies start swarming here for info, and the black hats still have some resources, they are probably going to attack even harder with what they have. I know we've survived quite a few already but I would imagine that they would target the source of information because that is what they fear most. It's why they try to control it.

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76d3d1  No.7873

>>7851

oh–you mean like this?

https://endchan.net/qrbunker/res/5706.html#q5706

wish we could do that formatting here on 8kun

only thing that is better about endchan than 8, kek

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385473  No.7874

>>7867

Nite.

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c468b1  No.7875

>>7870

ffs I had my name filter on.

Yea you don't even need the pastebinpro, it's not needed. It was only used for ID purposes so that when you handed off you'd post your pastebin and the outgoing baker could confirm you're a baker. it was a time when many actual shills were baking and just fucking things up.

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c01df6  No.7876

>>7872

kinda thought the confusion level would rise, shills as well, romper room yo

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626c40  No.7877

>>7873

kek, you'd make some of them stroke out.. nite o7

>>7871

sounz good. see you @11ish.

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76d3d1  No.7878

>>7857

have little tolerance for the whole "namefagging" thing

It's just plain stupid

Doesn't affect whether you have an ego or not

No special merit in being "nameless"

Have no problems with choose that path

let everyone decide for themselves

Free speech, free thought, free action

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385473  No.7879

Well I be gone. Nite bakers and baker wannabes. God bless us everyone.

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c01df6  No.7880

>>7877

you got it

thanks for all the grace

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76d3d1  No.7881

>>7867

'nite, if you're still here

blessings til the morn.

o7

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76d3d1  No.7882

>>7864

would be great imo is they'd come over to /qrb/

could use more anons

don't care whether new or old

newfags are great

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c01df6  No.7883

>>7882

qrb a lot less chan traditions, huh

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76d3d1  No.7884

>>7866

baker checks were great!

helped with /comms/ between mgmt and bakers too

prolly why fj eliminated

something happened with him

8bit said he changed

no reason not to do baker checks except laziness or compd or both

what a shame

but who would want them now??

just let BO/BVs stay right where they are

arm's length away

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c468b1  No.7885

>>7878

It wasn't really namefagging, it was just an ID for bakers to check to make sure you're not a shill.

Could be Baker1, Baker2, Baker3, etc; same function.

>>7884

The whole thing was retarded and had absolutely nothing to do with Q or /qresearch/.

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76d3d1  No.7886

>>7875

shills still bake, whenever they can

just ask Freddy

bakers always potentially under attack

can never let down our guard on that

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76d3d1  No.7887

>>7877

yes, but wouldn't that be fun??

"why not rainbow text, CM??"

ha-ha-ha……

>>7885

Understood. Wasn't objecting to baker id's at all–anything to have better comms. could be a name, could be anything.

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c01df6  No.7888

>>7885

that's it, really, I'm doc, that doesn't mean you know me, it means you know when I can bake or how I bake, nothing more, I have funny little pics instead of using a name

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c468b1  No.7889

>>7888

Maybe everyone should just go by Baker# determined by who posts first in a thread here or something KEK.

But yea you know what I mean.

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c01df6  No.7890

>>7888

ID is guud

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c01df6  No.7891

>>7889

then it would change all the time, defeat the purpose of ID to begin with

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c468b1  No.7892

>>7891

Oh I meant then you stuck with it.

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76d3d1  No.7893

>>7883

idk. all i could think of when 8chan went down was getting back to qrb, it was a highly productive board–deep diggs and very few shills. everyone just went back and forth between the two boards. just like they go back and forth between here and /qr/.

Shills like to set up everything in terms of oppositions not complements. I'm on four boards at this point, each has a different focus. The discussion we're having here would not be sustainable on /qr/. Diversity is great.

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c468b1  No.7894

>>7887

>>7886

That's true. I'm sure freddy would bake anytime he could just to fuck with /qresearch/.

He's there more than most anons anyway.

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76d3d1  No.7895

>>7888

>you don't know me

That's the irony about the whole namefagging thing. These baker names or names like ResignationAnon–what do they really reveal?

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76d3d1  No.7896

>>7889

i had someone try to name me "Baker no 1"

Didn't like it coz it sounded like i was the best or something

nickname better

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c01df6  No.7897

>>7895

when we generally bake and we each have a style, nothing more, it's enough to make it work

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c01df6  No.7898

>>7896

I won't be a fricken #

1984 anyone?

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c468b1  No.7899

>>7896

Jeez didn't even think about that.

The only way for it to be truly identifiable yet no rank for name would be to have the name Baker and a tripcode.

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76d3d1  No.7900

>>7894

don't know whether the "freddy" that baked on /qr/ was anyone we know, likely just an mischievous troll–he was pretty funny, really. here's the link to "Freddy bake"

>>7363

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c01df6  No.7901

>>7899

then we have trips and anons don't, unless they make one

we'd have to have a trip list for bakers and learn them

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76d3d1  No.7902

>>7898

>>7899

yeah, it's creepy. "Baker no 1" sounds like something outta an old Charlie Chan movie also

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c01df6  No.7903

>>7900

he hit up on me to bake today

I told him I had to have toots permission first

he backed down

he's funny and harmless

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c468b1  No.7904

>>7901

Yea I know, already said the trips wouldn't work so there's really no good way to ID bakers. The only way to use trips is if anons were ok with it, but they wouldn't be.

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71fd22  No.7905

I really enjoy Freddy. He knows Q posts better than most anons. He has studied. He has done some serious bakes.

Here's some of my old notes around the time of the inQtel digs. I had bread titles ready to go that I never used:

Q Research General #: Bowling for Dollars Edition

Q Research General #: Q Sera Sera Edition

Q Research General #: Q-Tel: Dynamite Hits Edition

Q Research General #: Q-Tel: Full Tilt Edition

Q Research General #: Q-Tel: High Energy Edition

Q Research General #: Q-Tel: Out of Sight Edition

Q Research General #: Q-Tel: Mindbender Edition

Q Research General #: Q-Tel: Superhits of the Superstars Edition

Q Research General #: Q-Tel: Time Machine Edition

Then, I'd have something like this to say at the end of every bread as I'd announce the next bread:

Patriots, fill this bread to ~751, then move on.

All others, stay back. The word on the street is that Kim Jong Un's "sister" will be showing up shortly. Hang back and tell us all about it afterward.

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76d3d1  No.7906

>>7903

agree. he IS funny. Freddy often offers to bake

but when he actually did bake, he did not identify himself–worked better didn't it?

Freddy helps us see our vulnerabilities in a funny way.

>>7904

don't need trips

had em on qanonbunker, bo insisted

nobody else cared

nicknames or icons work fine

shills are likely the ones that keep pounding on this

maybe a few anons but most don't care

what matters are good /comms/ between bakers and anons

anons have to feel ok about talking to bakers and vice-versa

trust and respect is the foundation

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c01df6  No.7907

>>7905

I enjoy Freddy as well, eboT too, the newsies drive me bananas, I've been told they shouldn't, I am trying, had one today, called him out

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76d3d1  No.7908

>>7856

don't know if you're still here

are you SURE you handed off to anjel?

i never was

was never sure that anjel lived baked

did you ever actually track to see?

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76d3d1  No.7909

>>7907

>>7907

doc, since there aren't many anons left here, i'll post the interaction i spoke of, if you are still here, let me know

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c01df6  No.7910

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76d3d1  No.7911

File: 010872563f8dd85⋯.png (1.62 MB, 2457x6591, 63:169, Baking_Tip_9_Respect_the_c….png)

This was an interaction between me and a gy baker that picked up the ghost – and the notes from a note-taker who should have been baking but lacked the confidence to do so. so instead, someone else baked. Here is what happened (i am baker no 1)

pretty intense and not my style

baker has a pastebin name

not familiar

you can look it up if you're really motivated

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c01df6  No.7912

>>7911

I've seen that ID in the last couple of days

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c01df6  No.7913

>>7911

GnC baker I think

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76d3d1  No.7914

>>7910

>>7911

This is why I'm not baking tonight. Tired not only physically but mentally.Had to wait this guy out so i could take the handoff, at least temporarily.

Never get into it with other bakers, just this once. Just need a one-night break from the action. Glad for the class today, it's a real pick-me-up.

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76d3d1  No.7915

>>7913

who is that?

pastebin acct is two years old

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c01df6  No.7916

>>7914

WnB was off a couple of days ago

a baker handed off to me when I finally got on

said did it for God and Country

gave them the name GnC

I'll go back and see what day, maybe Mon or Tues am

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c01df6  No.7917

>>7916

they didn't want an identifier

I gave them one anyhow

backed off quickly

don't know who they are

didn't bake at the beginning, didn't pay attention to it either then

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76d3d1  No.7918

>>7916

Whoa. I only know two anons who use that expression. Let me check something out, be right back.

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951bec  No.7919

>>7615

Found it!

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c01df6  No.7920

>>7919

what did you found?

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76d3d1  No.7921

>>7916

well, don't want to take forever

but the only 2 people i know who use that expression are these two:

BAKER0 #sGrv/I " angry gerbil"

BAKER1 #JVih97

BAKER2 #wC2utB "barkeep baker"

The middle one is me, my tripcode.

Here's a line from sgrvl's dough:

#WAKEUPAMERICA | #FACTSMATTER | #SAVEAMERICA | #UNITEDNOTDIVIDED | #WWG1WGA | #FGNC

Last i saw, sgrvl didn't know how to bake a real bred, his were simplied. but he may have learned. and he would be crazy enough if off meds to behave bizarrely.

bb is a really good guy, haven't seen him since leaving qanonresearch endchan. can't imagine him going this sour. although is does happen around here sometimes–something about the energy of the board and Q, i think.

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c01df6  No.7922

>>7921

OK

wow, interesting, got the feeling female but I could be wrong, don't know if that helps

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76d3d1  No.7923

>>7919

what did you find?

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951bec  No.7924

>>7923

The paste bin and the raw button.

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76d3d1  No.7925

>>7922

sgrvl can seem like female

extreme mood swings, dissociative, maybe schizophrenic. very controlling, can be paranoid. WarRoom fag, you know?

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c01df6  No.7926

>>7925

I took notes on end before I could back on this board, I assume he is End as well?

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76d3d1  No.7927

>>7924

btw, when i looked up the pastebin last night, it showed over 1000 views for 10738 just after it was generated. what are the chances? i checked against my pastebin for the same bread and it had less than 20 views.

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951bec  No.7928

>>7624

I don't have numbers down the side of the notepad?

Will this be a problem for working out the 650 to 700 breads to count, before baking a fresh loaf?

Am getting ahead of self but trying to understand how this works.

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76d3d1  No.7929

>>7926

yes.

i came to qanonresearach around mid Sept and offered to bake to give BO a bread. As soon as i started, he stopped baking and refused to do it again. Another anon, barkeep baker, volunteered to bake and he was great. i taught him how to bake on 8chan bc it's different than what sgrvl was teaching, wanted him to be able to really bake, not fake bake.

yes, there was only one note-taker that i recall on endchan (although it's hard to tell with note-takers whether it's one person or more).

i finally quit baking be BO wouldn't bake and it was too much for 2 bakers as board picked up over time. Went to qrbunker until Nov. 2.

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951bec  No.7930

>>7624

Nm found notepad++ online.

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76d3d1  No.7931

>>7928

you don't need numbers.

you just ltrack where you are by looking on the board, next to Post a Reply (bottom right)

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c01df6  No.7932

>>7930

good, much better to use

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76d3d1  No.7933

>>7930

r u on a pc (not a mac)?

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951bec  No.7934

>>7927

Soz fren, I don't know what that means?

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c01df6  No.7935

>>7929

I was there for a couple of weeks before clearnet worked and got back on kun, good to get back into the rhythm again

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76d3d1  No.7936

>>7934

You are trying to figure out when to bake, is that right?

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951bec  No.7937

>>7931

Okay.

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951bec  No.7938

>>7936

Yes, am trying to work out the timing.

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76d3d1  No.7939

>>7935

oh–you must have come just as i left. mid-october, sgrvl not a bad guy but can be totally nuts. i just couldn't take it any more. The note-taker i knew doesn't seem like you.

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951bec  No.7940

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76d3d1  No.7941

>>7938

>>7938

when you're new, best to bake on a slow shift (early am or late nite). for slow shifts, you can start the bake around 660-670 when you're new, should be enough time.Don't really recommend picking up a fast shift right away, pretty disorienting for new baker.

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c01df6  No.7942

>>7939

kun was up and people were getting on, changing host settings, Tor, I didn't do any of that, I just waited for clearnet, the board emptied out except for diggers, it was a good pace to learn again, End was nice to me

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76d3d1  No.7943

>>7940

then notepad++ it is.

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76d3d1  No.7944

>>7942

>>7942

yes, endchan is kinda flaky but not too bad. Best thing is that it's an imageboard. And everything there goes to qresear.ch. So if anything ever happens, that is where i'll be. It's why i claimed the qrbunker board. It's just sitting there for now. But if 8 ever goes down, i'll just go over there and start digging. I can digg anywhere. Others will check it out if this board goes down.

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c01df6  No.7945

>>7943

are you ready to try a bake?

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951bec  No.7946

>>7945

No, no sorry. Maybe in a week when I have my own computer set up at home with a VPN.

Today I wanted to learn about baking and am in the process of doing that.

Thank you for the support and offer today.

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76d3d1  No.7947

As far as "FGNC" goes, good to know, thx. Other anons may also use that expression not just the guys from endchan. Common enough, although not so much on this board as some places. more uh conservative in the really traditional sense?

I will keep pushing bakers who pick up the ghost to MARK THE FUKKEN place they picked it up. Will try to find out how much of a problem that really is for aggregators. How much do we change the board for them? IDK. But i prize the ability to separate out what i do from what others do, because i know very well what can happen when lines get blurred and shills take advantage. Want nice bright white lines around my work.

You weren't baking in early May, idk how much you know about what happened. mv knows it all, he was right there. Kept me going when nobody else was there. Important to know what is yours and what is not.

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76d3d1  No.7948

>>7946

getting a computer in a week?

qool!

come back again, we'll be here.

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c01df6  No.7949

>>7947

I never remember to put the bc when I take a bake, I do when it's in the middle of the notes, I got loose wire somewhere gy

everybody prolly knows who it is since it's not marked

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c01df6  No.7950

>>7946

welcome

bakers are always in breads if you get stuck or need help

never be afraid to ask

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76d3d1  No.7951

>>7949

i've had trouble remembering too bc you get "out of shape" when you don't bake a long time.

But it was very well observed convention when i started, and i'm trying to be conscientious about it now, bc when i was on endchan, i saw how the slipping away of conventions could make a board chaotic. Just look at sgrvl's doughs. They got longer and longer, just as his threads on everybody under the sun multiplied and multiplied.

Traditions and conventions help maintain order in a chaotic environment like the board. We have no means to come together and discuss possible changes, so things have to move slowly and carefully. Like how this class is proceeding. So much respect on the part of all concerned–slow, careful, thoughtful. Not someone just saying "i'm gonna do x now."

See what happened in the example i posted: that baker didn't just fail to mark where my notables left off-he actually changed them and i think deleted one. Coz once you say, "ok here's a bunch of notables and i'm the baker now," you get to do whatever you want, right?

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951bec  No.7952

>>7950

ThankQ

That's good to know.

This is a bit silly, one question, what does embroidery or knitting mean?

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c01df6  No.7953

>>7948

gonna sign out of here

nb doing OK

g1 coughing

gave pill waiting for him to go back to sleep

take it easy

see ya tomorrow

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c01df6  No.7954

>>7952

what context?

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76d3d1  No.7955

>>7949

>loose wire

we all got loose wires, haven't ya noticed?

what matters is that we just keeping doing our best, trying to get it right. it's right enough–it's really pretty damn good as far as core bakers go. do you see how meshed this group is now? we've manage to work together in a situation where we can barely meet, this class if the first real opportunity. we got thru so much and are still here. in some ways, that's why it's so jarring when a "fellow baker" shows up who says "fuck you. Like getting punched in the gut.

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951bec  No.7956

>>7954

On the boards the ids and trip codes dropped into goog books comes up with these types of books, is there a slang meaning?

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76d3d1  No.7957

>>7953

God bless you fren. Will be back tomorrow, will send prayers to you and G1 and also the board. Good night and Godspeed.

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c01df6  No.7958

>>7956

I don't do that stuff

makes no sense to me

nothing I worry about

not part of baking

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76d3d1  No.7959

>>7956

i sure don't know, maybe you can digg on it and come back with something! I'm gonna sign off too been here for seven hours.

Come back and bake with us when you get the right equipment.

G'nite.

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951bec  No.7960

>>7948

No, older one, have been very reluctant to use them on here because I don't understand how things work, yet.

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951bec  No.7961

>>7958

>>7959

Good night.

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951bec  No.7962

>>7958

>>7959

Looked both up, I now know.

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447b6f  No.7988

Any questions about the wearethene.ws notables aggregator? ask them in this thread: >>7366

We're happy to help bakers get good info about the site, what it does wouldn't be possible without you!

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76d3d1  No.7989

>>7911

This post documents a situation where, among other things, baker did not wish to indicate "baker change" bc he said he heard it messed up the aggregator sites. So i did a dig–and discovered that wearethene.ws literally just started a thread on /comms/. And it's right next door, kek.

>>7366

First outside post asks whether inserting "baker change" is a problem.

The answer is NO.

>>7982

That post covers some other things that would be problems for them (mainly blank lines within notables for each bread–but we never insert blanks). I also invited them to post on this thread re aggregator issues, so bakers know their concerns.

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76d3d1  No.7990

>>7988

R U still here?

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447b6f  No.7992

>>7989

>>7990

Here.

If anyone does see something where it looks like wearethene.ws isn't working right, let us know over on >>7366 sometimes computer shit just breaks and needs fixing.

We're happy to work with the way that baking naturally evolves on the board, other than that the biggest piece of advice we have for bakers is to triple-check the bread numbers in the titles and the notables posts.

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76d3d1  No.7994

>>7992

just posted a reply next door to your post to me.

I joked about wrong bred numbers–but yes of course it matters. bakers wish they could change the bred numbers coz fj only checks maybe once or twice a day.

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76d3d1  No.7997

>>7994

Addendum:

This issue with bred numbers reminds me of the fact that mgmt and anons are pretty much estranged at this point. Not that i mind bc the alternative was that mgmt fancied itself as "Lord of the Board".

@fj no longer seems to be pushing that narrative anymore. But he never admitted that what he did was just plain wrong. Or apologized to anons. Until he does (either that, turn the board over to a more trustworthy BO), this situation will persist.

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447b6f  No.7998

>>7997

same, the wearethene.ws team think FJ is pretty much asleep at the wheel, which is much better than what was going on before.

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17e81d  No.8003

Trying to practice, getting "flood detected"

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17e81d  No.8004

I cannot create a THREAD

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17e81d  No.8005

I'll try again

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76d3d1  No.8010

File: c15e818385d11d9⋯.png (94.61 KB, 447x334, 447:334, sleeping_on_highrise.png)

>>7998

Amen – let him sleep!

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76d3d1  No.8011

>>8003

tip: add a space (or anything) at the end of a line

you get flood detected if the message is an exact duplicate

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76d3d1  No.8012

>>8004

can you explain where you are in the process, so i can help?

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76d3d1  No.8016

>>8011

Here's the thing:

If you get FLOOD DETECTED when trying to create a thread–and you don't see it right away and think "oh it didn't work"–and then try to create another thread wo/changing anything:

well, maybe it DID work and it's just not posting yet (the "lag" problem). If so, the SECOND time you post, you will get a "flood detected" message.

SO

when you do, first thing to do is to look around and see if you're thread is someplace on the catalog. If not, then try posting again after changing a character (usually i add a space at the end of some line). Eventually you will probably have 2 threads, but it's just practice right?

You can also get FLOOD DETECTED when posting something twice. So maybe you post your notables page and think it didn't post for some reason. You load it again (wo looking at the thread) and try to post it–you'll get FLOOD DETECTED.

The confusing thing is that FLOOD DETECTED also happens when the board is actually flooded with posts (e.g., when Q posts sometimes). But bakers know if it's during a bake, it's a double-post of some kind. Best to stop for a minute and see what you've just posted.

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17e81d  No.8017

>>8011

thanks for the tip

>>8012 I was at "thread creation" I think

>>8016 I looked around, didn't see it, scrolled a bit, came here, complained, went back and there it was thank you , didn't think anyone would be here

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17e81d  No.8018

title is Fake Bake 002

I think I should keep practiceing until next weeks lesson, NOTABLES.

It looks easy and flowing but I tried to keep up with notables in LB and I had one, baker had 8-9

I was still at post 300 or so and bread was done

Wow,

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17e81d  No.8019

me again

How does the baker keep track of the # of posts so he knows when to make him move?

I thought there was a / an option to stay at the bottom of thread giving baker a running total but did not see that here today.

I thought I had done that previously while trying to follow along in the process.

TYVM

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76d3d1  No.8020

>>8018

just came back, i'll check it out. Fake Bake 002.

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76d3d1  No.8021

>>8017

Always wait–takes time for the thread to "drop."

>>8019

>How does the baker keep track of the # of posts so he knows when to make him move?

Do you mean you want to know when to start the bake?

the number of replies is marked next to Post a Reply (bottom right of page)

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17e81d  No.8022

>>8021

yeah, how do you stay at the bottom? I thought there was a thing to click

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17e81d  No.8024

does baker only include anons NOTABLES ?

Or Include what he thinks is NOTABLE?

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76d3d1  No.8025

>>8020

Fake Bake 002 looks perfect!

Practice the right form for titles next:

Q Research General #8567: Fake Bake 003 Edition

left you a message on your thread

>>8013

to connect to comms, need this form:

>>>/qresearch/8407893

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76d3d1  No.8026

>>8022

>staying at the bottom of the thread

several answers:

- pick up bake early so you can get a jump on it

- learn how to look at notables so you can move thru em quick

* don't try to get everything especially in fast breads

* focus on posts with a nom

* don't bother with anything that doesn't have some kind of text–unless it gets a nom

* look for fresh news (check dates)

- if bread is medium or fast, you won't get to bottom right away–maybe take half the bread or even more

- if bread is fast, just grab the "cream"; anons can always repost

Practice a lot and you'll develop an instinct for how to move thru the bread

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76d3d1  No.8027

>>8022

you can stay at the bottom by clicking on "scroll to new posts" (bottom of page on the left next to "auto") but it's pretty annoying unless the bread is really slow. give it a go, tho, and see what you think.

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17e81d  No.8028

>>8026

Thanks, I do tend to at LEAST scan everything, videos without description get passed over, NOTABLES catch me eye

>>8027 Thanks, did not find that earlier

TYVM

I will keep trying!

Not comfy till I know it backward and forwards

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76d3d1  No.8029

>>8024

>does baker only include anons NOTABLES ?

>Or Include what he thinks is NOTABLE?

Depends.

Most bakers include both.

Some only pick up anon notables, but most anons don't like that–they want bakers to pick up "newsy" stuff (current, relevant news). Bakers who only do anon noms want anons to be more involved. Makes sense, but you can't force people to nom (my two cents) so i do a mix. Main thing is ya have to give noms serious consideration and be prepared to defend your decision is you don't want to take the nom (e.g., anon q proofs that are hard to follow, not explained well, too complicated).

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76d3d1  No.8030

>>8028

always stay comfy.

i practice baked til i could do the same.

and i am not a natural–not fast, etc.

practice is definitely the key.

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76d3d1  No.8032

>>7685

well, i just saw your post now–didn't see it during class, sorry about that.

here's what happens: when class starts, you start teaching. i watch out for late-arriving anons and those who have questions–like the old-fag baker returning.

Sometimes get into a lot of back & forth with one anon too and that goes on a while.

All that means i'm furiously typing to respond to side questions or problems and am not all that in touch with the main flow of the class. It's always like that.

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c01df6  No.8033

>>8016

Sometimes catalog runs slow

try the index to look for the thread

for some reason it posts there faster

just in my experience

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76d3d1  No.8034

>>8020

just realized, looks like you didn't quite get to the dough post. have any questions about that?

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76d3d1  No.8035

>>8033

hey doc

yes, come to think of it, catalog does run slower than index.

just dropped in to check things out?

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c01df6  No.8036

>>8035

yeah

not baking

thought I could help, maybe

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76d3d1  No.8039

File: d37c08ae5892572⋯.png (360.69 KB, 1110x607, 1110:607, bakers_school_next_attack.png)

Was looking at the bread from Thurs night to Fri am. #10752

often check the gy breds to see what's up – often a shilly time.

Gave big thanks to nb, which garnered a reply–and a visit from some of our "frens."

This is why vigilance is always necessary.

(((They))) will always try to claim some kind of baker conspiracy.

Be ready.

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76d3d1  No.8040

File: 8ad0ede90967f58⋯.mp4 (428.6 KB, 602x160, 301:80, bakers_school_next_attack_….mp4)

>>8039

not just a png….

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76d3d1  No.8041

>>8040

sorry got volume of sydney powell talk in another yt window….

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76d3d1  No.8049

>>7911 this should be baking tip #9, not #8:

Baking Tip #9: Respecting Other Bakers' Notables (Don't edit them!)

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76d3d1  No.8069

File: 173c54869b19bf8⋯.jpg (12.7 KB, 275x184, 275:184, fireworks.jpg)

separator post

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76d3d1  No.8070

IDEA for a baking class dough

Below i'm gonna post a possible "dough model" for future baking classes. Draft 1 has 3 pages plus a dough post:

page 1 - intro [class #, class date, past links/archives].

page 2 - Q & A from classes 1-5

page 3 - baker tips etc from classes 1-5 plus other baker resources

good info - but kind of long.

The info on pages 2 and 3 will soon overflow, as well. So in the long run, they need to be consolidated and turned into links.

But in the short run, pages 2 and 3 give new bakers quick answers to their questions.

Also shows that bakers have diverse ideas about stuff – it's not "one size fits all."

Later, maybe we'd have maybe a two-page dough, something like this:

page 1 - Intro to class & links to step-by-step baking

page 2 - Intro to baking, FAQs & links to other baking resources

* Intro to Baking doc

* Glossary of baking terms

* links to detailed Q & A [page 2 above]

* links to detailed baker tips [page 3 above]

* links to other baker resources

Either version of the dough would be followed by a DOUGH POST, so if main baker hasn't baked the dough by 10-15 mins prior to class, another baker can bake it and do Q & A.

current dough:

https://pastebin.com/zV7TUw8U

- gyb

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76d3d1  No.8071

File: cdd198411e84c0a⋯.jpg (24.1 KB, 316x316, 1:1, baking_seminar_image.jpg)

Live Baking Seminar

Class #6 (03/19/2020)

We in here

Filler -

Welcome To Q Research General

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

[most recent thread still changing until the start of the following class]

Baking Class Overview & Step-by-Step Instructions

(last update from Class #5)

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

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76d3d1  No.8072

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking, or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 What is server too long message, how to respond? >>6423

>>6428 Re "server took too long": what are "fields"? >>6437

>>6426 What is "pastebin"? >>6431

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How do you tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6516 How do you post off-bred links? >>6525

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 "I need lots of practice" >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597

>>6597 How do you put those lines in Q posts? >>6598

>>6630 Can you take a lurker and make a baker out of him? Need that dire? >>6635

>>6646 is there a baker in here who can answer a question about baker tools v0.7.1 ? >>6650, >>6652, >>6654, >>6656

>>6680 When I post the dough at the bread, that's it? >>6683, >>6687

>>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables in the dough or in a separate file? >>6691, >>6732

>>6688 "I can tell I need a more practice because I am slow" >>6734

>>6833 How to bake from the index vs catalog? >>6834, >>6839

>>6779 When to bake? How often [to commit]? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6842 New baker, feedback plz? >>6845

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? Step by step: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6925 What's the best notepad++ alternative for Macs? >>6934

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010 pb, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

[to be completed]

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76d3d1  No.8073

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 BO Rusty checks in

>>6129, >>6177 Shill posts to "future clown bakers"

>>6391 More shills posts / back & forth w/bakers >>6395, >>6393, >>6400, >>6404

———— Class #2 (2/20/20)

>>6449 Shill tactic of omitting date; why dates matter & other advice for anon notables >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with anon Q proofs & other analyses

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (or F3) to search for Q posts or anything else

>>6665 Every baker freaks out when new, when Q posts

>>6676 Never feel dumb.

>>6734 When to make a new thread [prepare it, not bake it!]

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340 Baking Steps 1 - 9

>>7072 Baking Steps with directions

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers' advice: never panic, never tap

>>7026 Practicing posting dough quick; check timestamps

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7076 Baking video: shows how to consolidate breads under "Previously Collected Notables"

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End of bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Reply" to a post >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop sufficient for baking

>>7224 Overview of baking: Baking and Note-taking

>>7252 Funny baking process meme

>>7287, >>7294 Dough posts with breaks marked

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking":Ways to reduce baking stress

[to be completed]

Other Baking Resources

Baking Tips from Real Baking Situations (gyb)

>>6331 Baking Tip #1: Ghosting a bred

>>6331 Baking Tip #2: Indicating baker changes in notables

>>6378 Baking Tip #3: TOR Baking

>>6651 Baking Tip #4: Defeating Shills with Humor & Facts

>>7339 Baking Tip #5: Please announce you're baking in an e-bake or ghost situation

>>6892 Baking Tip #6: Baking/Note-taking Protocols

>>7181 Baking Tip #7: Using RED TEXT and BOLD in handoff for good /comms/

>>7363 Baking Tip #8: Try to Notice When a Cat is Baking

>>7911 Baking Tip #9: Respecting other bakers' notables (Don't edit them!)

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76d3d1  No.8074

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76d3d1  No.8075

===========================

END OF PROPOSED DOUGH MODEL

===========================

updated dough:

https://pastebin.com/zV7TUw8U

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76d3d1  No.8076

File: 1d81e37d6915ac8⋯.png (913.14 KB, 875x431, 875:431, aruba.png)

separator post

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76d3d1  No.8077

>>8075

^^^^^^^^^

The dough shown in posts >>8071, >>8072, >>8073 shows what we have right now in the way of resources. Lays everything out where anons can see it.

The post below shows what it would look like long-range–more material but more highly consolidated (much like the QR dough)

vvvvvvv

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76d3d1  No.8078

==Page 2 of consolidated resource page with more resources but mostly in links:

———————

Introduction to Baking

One-paragraph intro with links to a longer intro w/more details on baking: Role played by baking/bakers, what is /comms/ [hope Rusty can help here], baking conventions/traditions (handoffs, baker changes, etc.), dealing w/shills as a baker, numbering notes up or down, baker demeanor (try to be fair/impartial/non-triggered), dif between note-takers notes & baker's, how notables are decided (by baker/anons/both), other stuff.

[Note: Baker traditions are NOT rules–moar like rules of thumb with a lot of variation.] Could talk about that, too - stuff that can and does vary versus stuff that does not: baker notabling style (varies) versus dough post (more uniform).

Links to baking glossary

Defs for common terms: bread, bake, pastebin, notables, Notepad/Notepad++/Atom, baking slang like "grab the dough", etc.

FAQ list based on material in Q&A and Baker Tips

FAQ for new bakers (wrote FAG the first time!).

Links to Q&A by bread #

Searchable list that just keeps growing–at least, until we have a lot of the key bases covered. Even a dozen classes will generate a ton of material. Key thing is to include DIVERSE ideas discussed by different bakers, not just one.

Links to Tips, Comments & Baker Tales by bread #

Ditto.

Links to other baker resources

Baking Tools (current version), Baking Tips (from any baker who wants to make 'em), anything else we need.

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76d3d1  No.8080

>>8078

LAST BUT NOT LEAST:

>>8047 pb, >>8079 pb

ArchiveAnon from last thread, who is trying to help with organizing and/or archiving threads.

And my reply to what he has done so far.

My archives are ok, but don't allow access to mp4s–that's what he is trying to do at the moment.

Archiving only allow access within a thread tho – i want to see if we can get access between threads, see >>8079 pb

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0c8382  No.8081

>>8070

Excellent idea baker, you're putting such a lot into this, it's incredible.

I'm in with this. Just checking the dough now.

Wanted to talk to you about organizing, so we could all do class / fill in, as well.

Wanted to ask you also if you wanted to take class this week. We learn from each other every week I think. See how you feel.

Last week I got so lost in making those new videos that I thought I'd an hour free, to prep, jumped on and the class was starting. Yelp.

So much going on just now, anyway, I winged it.

The videos worked well (I think), but the time it takes to post them isn't, and they're clunky to load as they're so large (I think).

As you suggested previously, we could post them before. That's what I'd planned to do.. but…

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76d3d1  No.8082

>>8081

am here.

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0c8382  No.8083

>>8071

NICE.

We can remove the 'filler' if you want to.

It all looks absolutely excellent. Easy on the eye and easy to follow, with the overview listed at the bottom like that.

Think the new bakers could follow the links ok?

We could say to them to open links in a new tab.

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0c8382  No.8085

>>8080

I'm with you on all of that.

NICE of archiveanon has scraped the classes. Awesome.

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76d3d1  No.8086

>>8081

ok – "filler" can go.

Re bakers following the links –

some can, some can't

but having it at the top of every bred provides a template for those who want it

Re slow loading:

one possibility i mentioned:

load all the slides/vids at the top of threads

ask anons to click on them while we're waiting

and doing q and a. Then they are all set for the class.

slow loading: jim is aware of the problem now, says they are increasing bandwidth–we'll see what happens. possible to post all the class slides/vids at the top and get them loading before class?

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162fe9  No.8087

>>8086

doc lurqing

the vids are good

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0c8382  No.8088

>>8080

>>8085

And re >>8079

Thinking the same as you. Have been pondering it since you asked the archiveanons last week. Makes sense.

We're really getting on well with everything I think, between us both. You rock, baker. Thanks for all you're putting into this.

Have also been pondering YT videos, as they could be much longer.

New bakers could study the videos before class, and come prepared for practical. I wasn't sure last week if the videos were tmi, taking too long for them to d/l and watch, and I was going too fast.

Hate to see anons drop out, and one did. I'm sceered some are being put off and they won't come back ever.

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76d3d1  No.8089

>>8086

as far as teaching goes:

are you wanting reinforcements or to give me a chance to teach?

for another week, i would rather not teach unless it's inconvenient for you. the reason why is that i have to catch up on incorporating the videos in–can't just do that on the fly. have to rehearse in advance for it to be "set" (much like baking!)

and i also have to catch up on the q&a for end of class 4 and all of class 5. by the following week, it will be easier.

I can teach if necessary–would just be easier to do later. I somewhat prefer the freelancing role if there is a choice.

>>8088

hi doc! will reply in a sec

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0c8382  No.8090

>>8087

Hey bro. Thanks a lot. Any feedback?

I'm planning to make one to slip in, which shows the 'clone' method. That's from your last feedback (I think).

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162fe9  No.8091

>>8090

yes, I use clone all the time

have note++ with raw dough in case, keep it updated for q drops in case pastebin goes down

but find the back and forth slow and awkward

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76d3d1  No.8092

>>8088

>>8087

we must be over the target.

did you see this (nb)? posted right after i thanked you the other night.

>>8039

you see where this is going….get em' guys! no gonna let them do this year what they tried to do last year. Trying to turn this class into a new baker's union.

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0c8382  No.8093

>>8086

Great, thanks for asking Jim. Good to hear.

As you suggested last week re loading them, I'll find your post and use it next week at the top as you say, get them all loading before.

Noticed with the videos the class went from 2 hours previously to just over 1 hour last week though. Cool. Hence my concerns that it was too fast for the new bakers.

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162fe9  No.8094

>>8090

vids are good to show RT how it works so bakers can get a feel for how it should go, it works well for me but you know I'm strange

just more helpful

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76d3d1  No.8095

>>8091

back and forth slow

if you get an acct (don't post as guest), it's nicer

no captcha.

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162fe9  No.8096

>>8092

fucking union never sent me a damn card! I been meaning to plain about that!

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162fe9  No.8097

>>8095

back and forth with note ++ is awkward

it's not the $50, I just haven't bothered

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76d3d1  No.8098

>>8093

>time faster

YES! much more efficient.

congrats on that.

>too fast for new bakers

that's why i like doing shotgun

pick up anyone who's faster or slower

or has different questions

>>8096

>no card

i got cards, memes, the whole nine yards

bloody buffalo posts too

saved everything

can't believe you just starting baking then doc

must be a bakin' fool coz we sure couldn't get anyone else

instead, lost a few

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162fe9  No.8099

>>8092

just saw that

they can hang

I ignore because they don't bake

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0c8382  No.8100

>>8039

>>8092

For sure they'll try. What can they do? Every thing is completely transparent here.

If we were a subversive gang we wouldn't need to be doing this would we. kek

>>8089

It was to give you a chance to teach just baker. Nothing else. If you're cool with us keeping going like this, so am I. Any time you or anyone else wants to take the class, please just ask.

It's all of our class.

>>8091

That's a good idea to have a back up. Was wondering about that and wanted to ask you.

>>8094

Cool. Thanks. Any other tips about that method ? I can incorporate.

Thanks for all your support and help too doc, you're awesome. Dose memes are dank. kek

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162fe9  No.8101

>>8098

bfb

lmao

truth, I started on father's day cause there weren't any bakers, it was also my b'day but I made the plunge

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162fe9  No.8102

>>8100

let me think

I hit clone

I make space for new notables

look at consolidating for the next bake

I post notables there as i go

make sure to hit create paste at bottom of page and not new paste at top or poof! did that once

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0c8382  No.8103

>>8098

>that's why i like doing shotgun

The whole thing couldn't be done w/o you doing that.

>>8096

kek

Me neither?

Robbed we waz.

>>8098

Can't believe doc started then. You're a lege bro. Badass AallF. And you gyb for all the gangsta moves you pulled.

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162fe9  No.8104

>>8103

I believe in free speech and what this board was about, years of researching things that don't make sense and here it is laid before me, it drives me, for realz

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76d3d1  No.8105

>>8100

i'm good with shotgun for now

other bakers do, as well

doc, wnb, Rusty

i get plenty of teaching in

take a look at end of bread on /qrb/

cracked me up that anon showed up there

at end of bred wondering if someone could check his work

so i did.

>>8101

>father's day started

that was one helluva birthday present to yourself!

you are right, there was no one

who would want to bake

when BO is seriously attacking bakers

with a shitload of shills?

baking at night was a real shitshow

you're a brave man, doc

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162fe9  No.8106

>>8105

I might differ a bit in that I have great respect for FJ, he owns the board, I don't want the flow to stop, the rules of no matter to me, left, right, black, white, I'm indiff to that, I think there are bakers that let their opinions get in the way the bigger pic, imho

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0c8382  No.8107

>>8104

Right there with you bro

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0c8382  No.8108

>>8105

Cool, so we’ll stick to that.

Will we have a dough post that says somewhere in it, bakers, feel free dive in and help answer Q’s?

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162fe9  No.8109

>>8106

I don't have an opinion about anything unless you hound me for news notables

good luck with that

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162fe9  No.8110

>>8108

how will that look when a baker comes on the board?

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0c8382  No.8111

>>8106

Agree with you. This op has always had some sort of thing happening. We’re in a hella better place than we’ve ever been. Memember 4chan when Q was crumbing nightly?

That was the Wild West.

We’re doing good. Thriving

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76d3d1  No.8112

>>8103

all i wanted was peace, BO wouldn't have it!

Good that he just does his job and stays away now. A lot of weirdness happened then.

Good thing is that it's much harder to sell the idea that bakers are plotting to take over. We have been here too long, those arguments are empty.

I gotta go, tired. Planning to bake later–but need to rest now.

It's great working with you guise.

>>8106

>great respect for fj

ROTFLMAO.

sorry.

hasn't apologized for what he did

and he did it 'knowingly.'

but tolerance is a virtue.

bigger picture is what matters.

o7

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0c8382  No.8113

>>8110

Sorry, what do you mean?

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0c8382  No.8114

>>8112

Ok, catch you later , baker.

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76d3d1  No.8115

Will now depart, gentlemen.

Returning at the usual time, doc.

shadilay.

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162fe9  No.8116

>>8113

tomorrow gy

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162fe9  No.8117

>>8113

are you speaking of bakers checking into classes to answer questions?

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76d3d1  No.8118

>>8116

oh that's right

tx for reminding me, will come a bit early

and help out

g'nite

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0c8382  No.8119

>>8117

No, just a note to say everyone’s welcome, and to help out if they like.

No need to check in, apart from a hi I suppose.

I guess we all know we’re all welcome to help, just wanted to make sure.

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0c8382  No.8120

>>8102

Awesome. Thanks doc.

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162fe9  No.8121

>>8119

Ok, wasn't sure what dough you were speaking of

not wanting to cross ya'lls wires

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0c8382  No.8122

>>8118

G’nite brah. I’ll check in Tom as well. Early.

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0c8382  No.8123

>>8121

Sure thing, good to check

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0c8382  No.8124

>>8121

Meant the dough for the class

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162fe9  No.8125

>>8124

thank you

wanted to make sure

I don't bake like you teach so I can't help there but I can help with tips and tricks to get through rough things

that I've done

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0c8382  No.8126

>>8124

GYB is making it. It’s above.

Any feedback any time, it’s valuable, so feel free. We’re just making it as we go along, adjusting to feedback.

In the end we’ll all have created it, and added to it, and we’ll have made it as a group. I think that’s cool.

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0c8382  No.8127

>>8125

If you’ve better ways, just say doc, bc it’s all good. My idea was to keep it standard, easier for teaching, but offer alternatives, like clone etc, and the double notes post. Did that myself tonight, like it.

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0c8382  No.8128

>>8125

It’s great to hear everyone’s tips n tricks. We all do things slightly different which is guuud.

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162fe9  No.8129

>>8126

got it, tyvm

don't want to get in the way, just help if I can

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162fe9  No.8130

>>8127

better is qualitative

mine are quantitative, faster or in a bind this works better or if you need an alternative quick this will work, kinds of things

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0c8382  No.8131

>>8125

It’s awesome having your help. You’ve a great way of putting things across. Thanks a million.

Don’t ever think you’re in the way.

It’s so busy at class we can hardly communicate between us, so never think anything.

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0c8382  No.8132

>>8130

Got ya. Those tricks / workarounds are so valuable to pass on.

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0c8382  No.8133

>>8130

We’ve no time to cover those, so between us all were a top team.

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162fe9  No.8134

>>8132

yes they are an I had help every step of the way by bakers who knew my problem before I did, it's been great and never stopped, thank you all

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0c8382  No.8135

>>8134

Great to hear. Same here, I buzz every day learning from anons and bakers. It doesn’t stop, and that’s a testament to us all, building a new reality, step by step, every day.

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162fe9  No.8136

>>8135

yeah, it's all guud

thanks for the ear

I hope to be able to help

need to crash now

chauffeur duty early

the ride never ends

kek

thanks to all the bakers for getting me through it

see ya'll tomorrow

just not earlies

nite

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0c8382  No.8137

>>8136

Nite bro. Rest well.

And thanks to you. Back atcha.

o7

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76d3d1  No.8138

>>7581

>Do you have to look at [their] posts, be be an efficient baker?

Short answer: NO.

But I only block stuff like hardcore porn, gore, etc. Seldom block spam, whiny shill complaints, MAGA riots, and similar shill posts because i want to know what they are up to. I do not block CP when baking bc i want to track whether it has been deleted.

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0c8382  No.8139

>>7641

>>7648

If Q is posting, I start baking by posting the last notables (the bun), at 630 / 650 at the latest, and still often don’t manage to get the fresh bread post posted in time.

On a Q bread, 50 posts can be posted in less than a minute, so there’s very little time. Add lag onto that and a bread from 600 - 750 posts can get eaten in a nano second.

In a Q thread it’s never too early to bake. If he posts and you’ve baked, you can add a red text under the dough post with -

New Q Not Yet In Dough

New Q Not Yet In Dough

New Q Not Yet In Dough

Q post

Q post

They’ll be in the dough next bread folks.

Big and red makes sure everyone sees it, then you don’t get 50 “Baker, there’s a missed Q post” comments throughout the bread.

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76d3d1  No.8140

>>8139 u till here? i'm working on dough revision right now - streamlining

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76d3d1  No.8141

>>8139

===============

Dough revisions are below:

page 1 not changed

page 2 and 3 cleaned up,

will look about like this.

- any thoughts?

===============

IF YOU MAKE ANY CHANGES to the step-by-step instructions, can you post them later this week here so i can update for page 1?

This will be for the version you'll actually use for teaching, so i can update. I'll plan on posting it 10-15 minutes before next class – then will ask anons to click on all the mp4's as soon as they arrive.

But if you come earlier and want to make posts, you'll have the link.

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76d3d1  No.8142

File: cdd198411e84c0a⋯.jpg (24.1 KB, 316x316, 1:1, baking_seminar_image.jpg)

Live Baking Seminar

Class #6 (03/19/2020)

We in here

Welcome To Q Research General

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

[most recent thread still changing until the start of the following class]

Baking Class Overview & Step-by-Step Instructions

(last update from Class #5)

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

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76d3d1  No.8143

Intro to Baking & Glossary of Baking Terms

TBD

FAQ

TBD based on the Q & A on this page and the "tips, tricks & traps" on the next.

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

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76d3d1  No.8144

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 What text editor is best for a Mac? >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784,>>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker's school attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

Other Baking Resources

Baker's Grab Bag

Baker's Tools App (Version 0.7.1): >>6646,>>6650, >>6652, >>6654, >>6656

10 steps to baking (slides only, Class #3): >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

Old baking video: >>7076 (shows how to consolidate breads under "Previously Collected Notables")

Try Atom as a text editor for Macs: >>6925, >>6934

How to post off-bred links: >>6525

Baking Tips from Real Baking Situations (gyb)

>>6331 Baking Tip #1: Ghosting a bred

>>6331 Baking Tip #2: Indicating baker changes in notables

>>6378 Baking Tip #3: TOR Baking

>>6651 Baking Tip #4: Defeating Shills with Humor & Facts

>>7339 Baking Tip #5: Please announce you're baking in an e-bake or ghost situation

>>6892 Baking Tip #6: Baking/Note-taking Protocols

>>7181 Baking Tip #7: Using RED TEXT and BOLD in handoff for good /comms/

>>7363 Baking Tip #8: Try to Notice When a Cat is Baking

>>7911 Baking Tip #9: Respecting other bakers' notables (Don't edit them!)

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76d3d1  No.8145

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76d3d1  No.8146

>>8145

will take out the extra space in "Class 3" for final dough, kek.

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951bec  No.8147

>>7646

THIS is an important step. Missed it the first time.

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8d615b  No.8148

>>8147

definitely

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76d3d1  No.8169

File: 31f7933bfd50556⋯.png (200.58 KB, 617x459, 617:459, thanks_to_new_bakers.png)

just posted this in QR

have noticed new or rusty bakers bakin' lately

big shout out to all of them, they deserve it

this class is making a difference

God bless the baking crew

new and old.

o7

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76d3d1  No.8173

File: 010872563f8dd85⋯.png (1.62 MB, 2457x6591, 63:169, Baking_Tip_9_Respect_the_c….png)

repost with notes

Baking Tip #9: Respect the contributions of all

In this scenario, there were two bakers and a note-taker contributing to the same bread. Very common on graveyard shifts, which often last 3-5 hours.

One of the strongest conventions among bakers is to leave the notes of other baker's alone (not true for note-takers, because experience and quality vary). So if two bakers share a bred, each baker's notes are independent. Also, if a note-taker makes a solid contribution, many bakers recognize this contribution in some way.

In this situation, Baker 1 did notes for half the bake, then ghosted, marking "ghost bake" at the end. Note-taker collected notes for next baker, turning them over to Baker 2, who signed in later.

Baker 1 dropped in later momentarily and noticed that his notes were now combined with others and not kept separate. (Later, realized they were also edited, kek.) He requested that Baker 2 restore the notes to their original form. But it did not work out that way – see cap.

NB, when Baker 2 requested handoff, Baker 1 neutrally took the bake. He made some dough corrections and restored his own notes but wo/changing subsequent notes, other than to include note-taker as a contributor.*

*Note: one of the objections Baker 2 had to including "baker change" in the notables is that it causes problems for aggregators like wearethene.ws. However that turns out not to be a problem; see this from wearethene.ws thread on /comms/: >>7982

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76d3d1  No.8174

File: 036e63f11923707⋯.png (1.49 MB, 3288x4392, 137:183, Baker_tip_10_Make_sure_you….png)

Baker Tip #10: Make sure to grab the whole page

Important to CHECK that each dough page is copied in full. It is very easy to cut of either the top or bottom of a page. Always check before posting.

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76d3d1  No.8175

Eight tips for notables

just my 2 cents worth, opinions may vary

GENERALLY

1. Maintain a separate Notepad++ file for notables (don't insert directly in the pastebin file).

Enables you to note missing sauce, put in "iffy" notes at the end (waiting for a nom), etc.

2. Post about four times during the bread, (early, middle, last call, final).

Don't stick anything iffy in at the last moment, make sure anons can vet it first.

3. Make notables easy to find with RED TEXT and bold'''.

Especially important if you may have to ghost–next baker needs heavy formatting to locate important info like notes.

4. Link notes to dough post if you have to ghost.

Same reason as above.

DECIDING WHAT TO NOTABLE

4. Look for anon noms, they are usually notable.

Usually" because shills nom too. So do trolls, for fun. If not sure, either ask for a 2nd nom or say what's missing (often a description).

5. Look for special reports: planefags, boatfags, Resignations in the News, etc.

Anons seldom nom these, except for RA's stuff if they don't see it in Notes.

6. For noms wo/a description, ask for one.

These are usually anon diagrams, analyses & Q proofs. Baker has no time to read, usually relies on anons to say whether notable. But still needs a description if he can figure one out in about 15 seconds.

7. If there is too much news & bred is fast…

…focus mainly on nommed posts, breaking news (if verified), news re Q concerns (CP, etc.).

8. Check qresear.ch to see what has already been notabled.

During slow breads, this is easy; during fast breads, you may not be able. But anons will let you know!

9. Try to thank anons who go above and beyond…

…by including descriptions/titles with noms, looking up sauce for baker, etc. Don't be afraid to talk to anons or ask for feedback.

10. During Q breds, notables are low priority. As soon as you know, search on "Q !!" to find posts, get to the bottom of the bread, and bake really early.

Keep your eye open for baker caps and fully-formatted Q posts w/caps.

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76d3d1  No.8176

>>8175 corrected/revised

Ten tips for notables

from just one baker, opinions may vary.

GENERALLY

1. Maintain a separate Notepad++ file for notables (don't insert directly in the pastebin file).

Enables you to note missing sauce, put in "iffy" notes at the end (waiting for a nom), etc.

2. Post about four times during the bread, (early, middle, last call, final).

Don't stick anything iffy in at the last moment, make sure anons can vet it first.

3. Make notables easy to find with RED TEXT and BOLD.

Especially important if you may have to ghost–next baker needs heavy formatting to locate important info like notes.

4. Link notes to dough post if you have to ghost.

Same reason as above.

DECIDING WHAT TO NOTABLE

4. Look for anon noms, they are usually notable.

"Usually" because shills nom too. So do trolls, for fun. If not sure, either ask for a 2nd nom or say what's missing (often a description).''

5. Look for special reports: planefags, boatfags, Resignations in the News, etc.

Anons seldom nom these, except for RA's stuff if they don't see it in Notes.

6. For noms wo/a description, ask for one.

These are usually anon diagrams, analyses & Q proofs. Hard to evaluate much less write a description. It's the responsibility of the poster or nom-mer to provide one.

7. If there is too much news & bred is fast…

…focus mainly on nommed posts, breaking news (if verified), news re Q concerns (CP, etc.).

8. '''Check for two things: dates and whether it's been notabled (qresear.ch).

Easy during slow breads, hard during fast ones. Dates take priority. But if you forget, anons or shills will always let you know.

9. Try to thank anons who go above and beyond…

…by including descriptions/titles with noms, looking up sauce for baker, etc. Don't be afraid to talk to anons or ask for feedback.

10. During Q breds, notables are low priority. As soon as you know, search on "Q !!" to find posts, get to the bottom of the bread, and bake really early.

Keep your eye open for baker caps and fully-formatted Q posts w/caps.

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76d3d1  No.8177

>>8176 last time, i hope!!

Ten tips for notables

from just one baker, opinions may vary.

GENERALLY

1. Maintain a separate Notepad++ file for notables (don't insert directly in the pastebin file).

Enables you to note missing sauce, put in "iffy" notes at the end (waiting for a nom), etc.

2. Post about four times during the bread, (early, middle, last call, final).

Don't stick anything iffy in at the last moment, make sure anons can vet it first.

3. Make notables easy to find with RED TEXT and BOLD.

Especially important if you may have to ghost–next baker needs heavy formatting to locate important info like notes.

4. Link notes to dough post if you have to ghost.

Same reason as above.

DECIDING WHAT TO NOTABLE

4. Look for anon noms, they are usually notable.

"Usually" because shills nom too. So do trolls, for fun. If not sure, either ask for a 2nd nom or say what's missing (often a description).''

5. Look for special reports: planefags, boatfags, Resignations in the News, etc.

Anons seldom nom these, except for RA's stuff if they don't see it in Notes.

6. For noms wo/a description, ask for one.

These are usually anon diagrams, analyses & Q proofs. Hard to evaluate much less write a description. It's the responsibility of the poster or nom-mer to provide one.

7. If there is too much news & bred is fast…

…focus mainly on nommed posts, breaking news (if verified), news re Q concerns (CP, etc.).

8. '''Check for two things: dates and whether it's been notabled (qresear.ch).

Easy during slow breads, hard during fast ones. Dates take priority. But if you forget, anons or shills will always let you know.

9. Try to thank anons who go above and beyond…

…by including descriptions/titles with noms, looking up sauce for baker, etc. Don't be afraid to talk to anons or ask for feedback.

10. During Q breds, notables are low priority. As soon as you know, search on "Q !!" to find posts, get to the bottom of the bread, and bake really early.

Keep your eye open for baker caps and fully-formatted Q posts w/caps.

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76d3d1  No.8178

>>8177

close enough….

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951bec  No.8179

>>8175

>>8176

Hello Baker, your notes are helpful. Am going to do some more practice, after eating and drinking something.

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76d3d1  No.8180

>>8179

blessings, anon. how's it going?

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951bec  No.8182

>>8180

Ummm, have been stuffing around…

Starting now. kek

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76d3d1  No.8183

>>8182

are you gonna bake?

Have any questions?

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951bec  No.8185

>>8183

Just did still working the dough.

https://8kun.top/comms/res/8184.html

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76d3d1  No.8186

>>8185

page 1 looks good.

like jim's cinnamon rolls?

haven't "baked along with Jim" yet.

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951bec  No.8187

>>8186

Just red pilled a lady, she is now watching Joe M The Plan to Save the World.

Life is GOOOOOOD!

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951bec  No.8188

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951bec  No.8189

>>8186

You get to bake with Jim?

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951bec  No.8195

>>8186

AHHH, only mistake was missing a semicolon on the title. Can you please check and advise?

Going to do another one.

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76d3d1  No.8196

>>8195

>>8195

you mean a colon? as in

dough:

no biggie

if you're going to that level, you need a space in the title, too – but that's really picky.

Bake looks great, really.

Fresh bred link, too.

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76d3d1  No.8197

>>8188

yes i saw Jim's vid–or at least the link to it. Watched the cookie demo but not the cinnamon rollout.

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76d3d1  No.8198

>>8187

Good time for red-pilling, just takes being kind of casual and patient. my frens call up supposedly to talk about something else, but what they want is reassurance. Calm. People will follow that.

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951bec  No.8199

>>8196

A space between Roll and Edition was where I was going to put the ; but now I will put a : instead.

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76d3d1  No.8200

>>8199

actually you don't need anything, just this:

Q Research General #10814: Jim Watkins MAKES a Cinnamon Roll Edition

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951bec  No.8201

>>8198

Same thing, Have never gone out of my way to upset people with information they cannot handle.

Friends and acquaintances know, now they are wanting the same thing, to be okay with it.

I ask them, can you feel anything bad coming towards you?

When something is wrong don't you usually feel that yucky part that is coming to get you.

Your right, shits going down but we are all safe.

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76d3d1  No.8202

This would be ok too:

Q Research General #10814: Is Jim Watkins Starting a Bakery? Edition

Or for emphasis:

Q Research General #10814: Jim Watkins Says, No Baking Today! Edition

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76d3d1  No.8203

File: 96fb636718ac501⋯.png (231.41 KB, 824x715, 824:715, baker_tapping.png)

>>8201

baker on qr is tapping right now. it's around @500. this is my usual shift but i'm not taking it because i feel lousy.

but will probably do the bake, just to help out.

why don't you do the bake alongside? in real time? try to get the timing.

now if you want more, you could do the actual bake.

OR

next bred, take the handoff-just for practice–and do notables for say 100 posts and then ghost the bred. I can be there to help show you.

At any rate, i'm going to go over to qresearch and pick up notes but won't pick up the bake yet. if you want it, pick it up. otherwise, i will in a little bit.

or just shadow bake with me.

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76d3d1  No.8204

File: 19ecbf101b9baaa⋯.png (19.31 KB, 642x189, 214:63, baker_in_the_kitchen.png)

>>8203

ok, i just claimed the bake

see capp

if you get this in time, come over and shadow bake, check in at start of next bread at the dough

if you want

i will stay around a little bit before ghosting

you can try practicing that too

handoffs, ghosting – let me know,

it's mellow on graveyard

o7

back to qr now….

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951bec  No.8205

>>8204

>>8203

Oh Baker, I am practicing and don't know how to shadow or bake yet. I need two more days of practice baking…

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76d3d1  No.8206

>>8205

no worries, just an invitation

not trying to give you a heart attack

i bake every night at this time

come check in around 2am ET and i do handoff for previous baker

you can shadow bake then when you are ready

just check in and i'll know it's you

or you can namefag

no problem

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76d3d1  No.8207

>>8206

*when you're ready, kek

gotta go.

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951bec  No.8208

File: bd485c2e226158c⋯.jpg (248.28 KB, 764x1024, 191:256, lemon_honey.jpg)

>>8204

>>8203

Hope your feeling better soon! Here lemon and honey, for you.

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951bec  No.8209

>>8206

Yes, we have been chatting in the bunker. :D

I intend on helping out soon.

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76d3d1  No.8210

>>8208

thx, just posting @600, i'm back and forth.

see how nice and slow it is?

could never do this earlier.

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76d3d1  No.8211

File: eee1ee87957bc04⋯.png (44.82 KB, 915x254, 915:254, notes_600.png)

Ah, so you are Bunker baker!

great.

here's the notes i just posted.

see the baker change?

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951bec  No.8212

>>8210

>>8446956

#10814 @600

>>8446942 US Space Force operating their first new offensive weapon system

>>8446862 Central Banking is Socialism

>>8446840 Execs At Over 20 Companies Agree To Forfeit, Freeze, Or Cut Salaries Or Bonuses Amid Virus Fallout

baker change

>>8446406, >>8446448, >>8446558 Boatfag updates

>>8446380 MOAR HUBER DIGGS

>>8446586 Follow the pen- EpiPen/Celebrities With Peanut Allergies

>>8446651, >>8446695, Kingston BioDiesel Tax Credit fraud

>>8446671, >>8446698, >>8446698 Adrenochrome -> Ferritin and Iron (Fe2)/ Operation COVFEFE?

>>8446730 Google flood, The storm is upon us

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951bec  No.8213

>>8211

NO, no I'm so sorry, I'm the IP hopping fool, trying to learn how to bake.

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951bec  No.8214

>>8211

QRB #54 bottom of the page.

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76d3d1  No.8215

just posted in real time:

#10814 @650

>>8446999 Raley’s, Safeway each ‘mass hiring’ in California amid coronavirus crisis

>>8446996 Four Members of Kingston Family, including the CEO and CFO of Washakie Renewable Energy, Previously Pleaded Guilty

>>8446946 Q images montage (still cool despite sucky headlines)

>>8446942 US Space Force operating their first new offensive weapon system

>>8446862 Central Banking is Socialism

>>8446840 Execs At Over 20 Companies Agree To Forfeit, Freeze, Or Cut Salaries Or Bonuses Amid Virus Fallout

baker change

>>8446406, >>8446448, >>8446558 Boatfag updates

>>8446380 MOAR HUBER DIGGS

>>8446586 Follow the pen- EpiPen/Celebrities With Peanut Allergies

>>8446651, >>8446695, Kingston BioDiesel Tax Credit fraud

>>8446671, >>8446698, >>8446698 Adrenochrome -> Ferritin and Iron (Fe2)/ Operation COVFEFE?

>>8446730 Google flood, The storm is upon us

LAST CALL

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76d3d1  No.8216

>>8213

i don't mean you are the one who just baked the latest bred on qrb – but the one i've been talking with there?

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951bec  No.8217

>>8211

Baker, my Id changed with (30) drops?

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951bec  No.8218

>>8216

Yes. Well, that's funny conversation I choose to forget… Shame I cannot delete what I wrote. NM

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76d3d1  No.8219

File: 1fe327f7131b6c5⋯.png (82.73 KB, 692x826, 346:413, real_bake.png)

real time baking….

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76d3d1  No.8220

>>8218

don't worry, be happy

we're all in the same boat

nobody cares…

back to baking

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76d3d1  No.8221

Baked kind of early, bred is at 700 now, slowed down. will list final notables in a coupla minutes, then added to new thread.

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951bec  No.8222

>>8220

Good, good

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76d3d1  No.8223

just drops pages 2,3,4

time for the dough now

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76d3d1  No.8224

File: 76711bc0ce6632e⋯.png (195.92 KB, 638x715, 58:65, bred_baked.png)

last bits….

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951bec  No.8225

>>8223

Right!!!

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76d3d1  No.8226

>>8225

you can actually get a rough idea of the timing for graveyard bake.

comfy bake.

very nice for new bakers.

very nice for old bakers under the weather, too.

but i just ghosted, as you can see.

told anons i would just do the bake, and then ghost.

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951bec  No.8227

>>8224

Are you going to ask the other anons to fill?

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76d3d1  No.8228

>>8227

they don't need to fill the old bred, it's done.

you mean to take notes for new baker?

i don't usually ask

they know

their choice

graveyard is when a lot of people want to relax and shitpost

can get very shilly sometimes

but more focused now

with corona, there's new news all the time

so best of both worlds for a baker:

lots of news but fairly slow

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951bec  No.8229

>>8228

No I saw it needed 30 posts, but it was done.

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76d3d1  No.8230

>>8228

sounds like i'm 'happy' about corona

no

but when bakering, i'm just looking at the bread as a flow of incoming information

'good' breads are those where there's good info, good substantive posts w/sauce

that is the case now

>>8229

>needed 30 posts

earlier but when i posted the fresh bread link, it was already around 735, that's an easy fill.

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951bec  No.8231

>>8230

Doesn't sound like your happy about corona, I interpreted that as this the the subject at the minute, pushing the breads along.

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76d3d1  No.8232

I'm going now, time for a break

but keep practicing

for me, it was impossible to remember stuff at times

would go blank, complete "brain freeze"

with practice, it gradually comes together

but never gets perfect:

in this bake, there is no link for the 10814 bread because i accidentally baked notables before posting the last notables like.

But it's there in the dough, because i caught it before uploading to pastebin.com.

Perfection not possible–just go for "good enough"!

Nite baker-anon, see you soon.

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76d3d1  No.8233

>>8231

yes, it's about the breds. but i like you sometimes write things i would change a little. doesn't read the way i thought it would.

Going now, g'nite and Godspeed.

o7

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951bec  No.8234

>>8232

>>8233

Godspeed Baker. Ty for walking me through this.

o7

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76d3d1  No.8236

New baker was invited to try a live bake. He declined but i took the bake instead & posted each step here on /comms/:

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake on /qresearch/:

>>8203 previous baker ghosts

>>8204 new baker in the kitchen

>>8211 notables @600

>>8215 notables @650 [was also a final in bred @720]

>>8219 baking in progress (create a thread - page 1)

>>8223 posting pages 2, 3, 4

>>8224 last bits (dough post & fresh bread post)

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76d3d1  No.8237

File: b93fddd30860852⋯.png (276.38 KB, 1660x1413, 1660:1413, problem_posts.png)

Complex notables need to state a main point

On /qr/ an anon was pushing hard for a notable that hadn't gotten previously picked up. When i looked at it, i knew why: long, detailed and defuse–and with no summary or title. see CAPP.

got a very good response to that post, not just from the baker but from the poster and also an old fag offering support. It's hard to get some anons to post stuff in a way that helps bakers but when they really understand the problem, it's easier.

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c468b1  No.8249

There is a baker currently that just handed off that baked what anons thought was a shill post into notables and so when I took the handoff (self confirmed because the baker wasn't around until about 300 posts) I took it out by reposting the notable bun (which the baker did about 10 minutes after I did, kek) and now he's mad. Which is standard operating procedure for removing or adding a notable of course. Usually the baker who baked it does it, but it seemed like the baker ghosted so I did it.

For the record.

Also, I was talking to I think a baker (maybe others) in /qr/ general last night about maybe making a baker meta thread here.

Would bakers like that? It'd be a 24/7 place to ask questions, and the seminars would be for special times to help new bakers.

(not sure where to post this)

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0cd0c6  No.8250

>>8249

Hello Baker, student Baker here. I saw that. That was a dirty thing for that shill to do. Glad you fixed it.

Had the flu, been in bed for two days. I will be taking the baking class tomorrow. It is on note taking.

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c468b1  No.8251

>>8250

>Had the flu

Oh fuck, stay healthy and safe anon.

I did the notable bun switch before the other baker did because I thought he had ghosted.

Then after the previous baker did the notable change himself, he got mad at me for doing it.

Things like this happen, it's all good. He's mad at me though, anons asked for it to be removed. I honestly hadn't even seen it.

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0cd0c6  No.8252

>>8251

Standard practice is do not touch another Bakers notables, ever.

Ask questions to other bakers not anons. Its not up to you or me to change another persons work.

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0cd0c6  No.8253

>>8251

Hope that is clear and helps.

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c468b1  No.8254

>>8252

>>8253

I was stating that for the record, not looking for advice on it.

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0cd0c6  No.8255

>>8254

Kek, I see what you have done.

Can u C ? u did?….

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0cd0c6  No.8256

>>8254

Filtered.

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76d3d1  No.8270

>>8251

this is a good thing to talk about in a notables class.

>>8252

agree that bakers do not change other baker's notables

BUT

there are rare exceptions (for me), one of which is when anons find that a previous notable is factually wrong or or make strong objections on other reasonable grounds. That is my opinion, anyway, but it up for discussion. I guess i would take that position because in the end, these are the anons' notables. Only would do this if i understood their reasoning and saw the point (not if pressured by shills–which is a different situation).

Another possibility is to add anon's objections to the notable but i have not done that so far.

- baker

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76d3d1  No.8271

>>8249

Re baker meta thread:

that was me who responded (gyb).

I like the idea of everyone hanging out in the class threads. Here's why:

The class thread from the previous week is sort of like a community square, where bakers can talk and do – but at the same time, anons come along and ask questions or if someone can check their work. Or talk about what seems hard about baking. Gives them a 'feel' for whether this is something for them.

I was here working on some class materials a coupla nights ago. Posted them here so bakers could see them, but then a student baker came along and i ended up posting a bake in real time, so he could see the timing (nice and slow at night).

You know how when you work at the kitchen table, and it's in the middle of everything–so your kid comes along and you help him with some homework. And later, your partner comes home from work and you have a beer. But in between you work? That's how this thread is.

I like talking with other bakers but especially like to talk here, around the "kitchen table." I liked the previous baker id thread, too, but ended up being the only one posted on it after a while.

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388c71  No.8272

>>8271

sounds like I need to give some thought in regards keeping the old baking class threads near the top of the catalog

the current baking class will be pinned to the top of the catalog of course

in over two years /comms/ still hasn't had a thread reach 751

somehow I think it will soon with one of these class threads

should be an interesting class tonight

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388c71  No.8273

>>8071

Live Baking Seminar

Class #6 (03/19/2020)

We in here

Welcome To Q Research Utility Kitchen Live Baking Classroom Thread

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

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Post last edited at

388c71  No.8278

new class thread

>>8274

>>8274

>>8274

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76d3d1  No.10384

File: 50508ea8ca484fc⋯.png (209.83 KB, 378x373, 378:373, baker_in_the_kitchen.png)

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c02a20  No.10534

>>7570

Hello gyb, teach, soz bit late.

Got note++ up and running last night. Just needed to get the archive classes 7,8,9,10 to study.

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7ec43d  No.14863

bump

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43a62e  No.15259

I was trying to upload a recipe and my instructions wouldn't post. My internet locks if I try to upload it. My internet locks if I try to find another source for the yeast.

This is my first time posting a recipe and I sincerely hope I am doing something wrong.

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