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File: 270acf4eaccba67⋯.jpg (76.91 KB, 667x664, 667:664, 270acf4eaccba671ecb3d810b5….jpg)

c6ac25  No.6368[Last 50 Posts]

Live Baking Seminar

02/20/2020

We in here

This evening we'll be answering questions on anything regarding baking.

Bakers old and new are here and happy to answer questions and pass on tips.

As such, feel free to ask anything.

Running simultaneously will be a live, step by step baking class where you'll make your own bread in this practice area here at /comms.

Thanks

Thank you all for coming, to the bakers for their great help and support, and to /comms anon for the support and kind offer of this space.

Q Needs Bakers

The bake team is currently running on a skeleton crew and has been for a few months.

We desperately need some new bakers for all shifts to lighten the load.

We're all here and happy to help new bakers with all the info and support you need so that you can all step in whenever you have time to help in the kitchen.

Here's to a great session.

o7

____________________________
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Post last edited at

c6ac25  No.6369

File: fb8b49e1562e9e8⋯.png (493.48 KB, 506x253, 2:1, Welcome-To-The-Bake-Semina….png)

File: cd2375c8e69b6ae⋯.png (3.65 MB, 1193x674, 1193:674, Venue-1.png)

File: 46f8b1d4c6f3582⋯.jpg (270.15 KB, 1194x670, 597:335, Venue-2.jpg)

Welcome, Anon

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c6ac25  No.6370

File: 5be8b83893e23db⋯.jpg (90.69 KB, 596x374, 298:187, Welcome--.jpg)

File: 59b7fba5815137c⋯.jpg (56.21 KB, 500x668, 125:167, Welcome.jpg)

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c6ac25  No.6371

File: d24e1a1f5288a94⋯.jpg (206.83 KB, 736x1104, 2:3, King-Shrimp-And-Chilli.jpg)

File: 5469d54e30332e2⋯.jpg (85.64 KB, 522x348, 3:2, QR_Baking_Seminar_Canape_T….jpg)

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c6ac25  No.6372

File: 208baefbb3f91d1⋯.png (910.13 KB, 810x338, 405:169, Baking-Training.png)

Welcome

How about the venue, folks?

So while we're filtering in we could go over some questions asked last week. One was,

"How do you handle shills and attacks?"

Bakers, care to weigh in?

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c6ac25  No.6373

File: ebf3b41f6de74d1⋯.jpg (74.54 KB, 640x640, 1:1, Fresh-Lemon.jpg)

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c6ac25  No.6374

File: f069f52f55ac157⋯.png (11.79 MB, 2532x1520, 633:380, bread-making.png)

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c6ac25  No.6375

Just heard that POTUS' Collorado Springs Rally is at 5pm MST tonight, at the same time as the baking meet, 7pm EST.

We may postpone until after the rally, or could watch the rally while during class.

What do you all think?

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1a9257  No.6376

File: 5166b826e015ed6⋯.png (182.95 KB, 532x521, 532:521, seminar patch.png)

>>6368

CANNOT SAY THANK YOU ENOUGH BAKER!

whoever come up with this idea deserves a medal…

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1a9257  No.6377

>>6375

i think Q would say 'this sounds most logical'

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bf5f3a  No.6378

File: f5ef6d72311e640⋯.png (1.71 MB, 2397x4216, 141:248, Baking Tips 1 and 2 How to….png)

>>6368

howdy baker

gyb / FRee_Baker in the house.

clearnet went down briefly today i heard

so made a new Baker Tip (below).

Now there are three:

'''Baking Tips #1 and #2:

#1 How to ghost a bread

#2 How to show a ghost pickup in notables

#3 How to bake in TOR

No particular order, just create them when i see the issue come up.

Other ideas: how to deal with duplicate breads, how to handoff, how to respond to last-minute requests at end of bread, worst-case baking scenarios, etc.

These tips are just from one baker based on my experience. But can serve as discussion topics where bakers share a variety of ideas.

———-

Baking Tip #3: TOR Baking

If Clearnet goes down and you're baking, what do you do?

use TOR instead

1. Make sure you've got TOR downloaded & installed.

2. Use current TOR address to access 8kun, this one works:

http://jthnx5wyvjvzsxtu.onion/

for Qresearch catalog:

http://jthnx5wyvjvzsxtu.onion/qresearch/catalog.html

for Qresearch index:

http://jthnx5wyvjvzsxtu.onion/qresearch/index.html

3. When BAKING, insert this YouTube vid as the General image:

https://youtu.be/iAkdgQ4k5h4

(Put in Embed field as usual)

This link is also in Global Notables as of now.

4. Once you've baked, type out a nice little message for all the shills/sleep anons who ask

"Why is baker using wrong image??"

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bf5f3a  No.6379

>>6375

watch rally during class.

sounds great!

anons guud at multi-tasking anyway

(and POTUS is often a tiny bit late)

maybe newbies get in a quick bake b4?

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bf5f3a  No.6381

File: 6a4e1854cafd7c9⋯.png (107.52 KB, 972x266, 486:133, dough offer 0 minus.png)

File: 155f561c1aced5b⋯.png (125.65 KB, 965x309, 965:309, dough offer 0.png)

File: 58e106b9f353061⋯.png (122.4 KB, 1035x313, 1035:313, dough offer 1.png)

File: b513e5e54f1fb8d⋯.png (68.85 KB, 652x596, 163:149, dough offer 2.png)

File: 6912a3bb499fe2f⋯.png (43.47 KB, 967x314, 967:314, baker offering it up.png)

>>6372

>how to deal with shill attacks

Most shill attacks offer ZERO evidence or crappy evidence. If you are in the mood to respond, demand proof. Or offer a refutation, see below.

Last shill tactic: saying bakers hoard the breads.

Solution: screenshot requests for new bakers.

The CAPS are from night before last – right after the shills were complaining about bakers club, exclusive handoffs, kek.

Hope they complain some more, will just keep collecting these and posting them. Sadly, they seem to have shut up for now.

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c6ac25  No.6382

File: 818a2dd24bd134d⋯.png (1.38 MB, 1136x765, 1136:765, 818a2dd24bd134d0f845c598b0….png)

>>6376

Thanks anon. That's awesome. Thank yvm.

o7

>>6377

>>6379

Sounds great, lets do that.

BAKE IS ON THEN

>>6378

Incredible work and advice, baker. This is exactly what we all need. It's brilliant. Thank you. We can all refer to these in the session.

o7

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bf5f3a  No.6383

File: 0cfbeeb4c3f2de8⋯.png (165.98 KB, 296x331, 296:331, baker-babe-on-horseback-pe….png)

>>6382

but do you know her sister??

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bf5f3a  No.6384

>>6382

You gonna post that we're doing both rallying and baking on /qresearch/?

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c6ac25  No.6385

>>6384

Just finished up some slides. Yep, unless you'd like to?

I can tidy up for start?

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c6ac25  No.6386

File: 30985450c2f34b1⋯.jpg (26.83 KB, 489x499, 489:499, 44d52a926ff0b885e2bbc78166….jpg)

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bf5f3a  No.6387

>>6385

I just posted on QR saying "it's on."

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c6ac25  No.6388

>>6387

Kek, so did I. Great though. TY

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c6ac25  No.6389

Didn't have much time to tell anons about it this week, but saw a few of you were doing it.

Thanks for that, hope we get a good group tonight.

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c6ac25  No.6390

>>6372

Shills care best ignored when baking I find.

Keep an eye out for genuine anons who are letting you know about a mistake in the dough or thread number or something else, they always do so respectfully.

Any one being a faggot I ignore while baking. Anons are great at sorting out any shills attacking the baker.

I think of POTUS getting insulted and having arrows thrown at him daily, constantly, and that gives me inspiration.

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ca530d  No.6391

File: ba901832b615ad6⋯.jpg (219.44 KB, 652x832, 163:208, AntiFungalLeafBread.jpg)

ITT: IRGC trannies jerk each other off while they attempt damage control for being found out they've been keeping the kitchen to themselves only after enough of the culture here has been molded by them for their censorship to reinforce itself.

All this *after* Q said with confidence "Thank you for being the useful IRGC idiots we knew you were"~

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c6ac25  No.6392

Let us know when you're in

We'll start just after 7 once we see who's here.

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bf5f3a  No.6393

File: a1ea7eb0e1e717a⋯.png (124.4 KB, 1443x648, 481:216, How to handle shills disco….png)

>>6372

Moar on "how to handle shills"

Just posted on /qr/, shills disparaging baking class….hahaha…..

<<<<<

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c6ac25  No.6394

>>6393

It was wild in here with shills last week as well. Funny.

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bf5f3a  No.6395

>>6391

>they've been keeping the kitchen to themselves

So glad ur here!!!

We've been trying SO hard to address yr concerns. Plz see >>6381.

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3aa3e0  No.6396

File: 1949c1c6d4ca410⋯.jpg (78.12 KB, 529x403, 529:403, baker with Q.jpg)

>>6368

>>6392

Hey I baker fag about a bake a day on average, sometimes less sometimes moar, we baker fagged together in /qrb/. I'm an anon you know who says hi from time to time. I'm in here, and looking forward to learning, and maybe share something i know if it can help.

WE IN HERE!

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c331ec  No.6397

>>6392

gb present and lurking unless can add something

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c6ac25  No.6399

>>6396

Top kek. So true. Hey m'friend, it's great to see you and thanks for stopping by. Sweeeeet.

WE IN HERE

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8bcfc8  No.6400

>>6368

I've been wondering how best to make use of the opportunity set before me with posts like

>>6391

any suggestions?

aside from pointing out the obvious that anon ca530d is not contributing anything of value, quite the opposite in fact.

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bf5f3a  No.6401

>>6400

hey, ca530d is great

anons wanted to know how to deal with shills

LIVE demo?

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c6ac25  No.6402

>>6401

>>6400

Just do whatever you think.

kek

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3aa3e0  No.6403

>>6400

I think it should just be treated as any other post like on /qresearch/. Nothing banned.

Muh freedom of speech.

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ca530d  No.6404

>>6395

I'm so glad you're listening!

Except it's like an abuser telling someone they can leave at any time~

How do you address the extremely coordinated manipulation champaign that forces the Bowers to love/trust the Baker with Baker girls?

How do you address the similarity between the pressence of IRGC trannies and the linguistic tells of the bakers?

How do you logically assume there has been no relentless effort to secure the baking position against outside (non IRGC) control?

Yet you posit that an abuser telling someone to leave is proof of an open kitchen?

You have a lot to learn about thinking with your own mind.

(Though I know well you're proud of your mission here)

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8bcfc8  No.6405

File: 060ee0709dab218⋯.png (33.78 KB, 1492x169, 1492:169, shillsDoHavePurpose.png)

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d9f7bc  No.6406

File: cc0cce240c171ac⋯.png (4.78 KB, 504x115, 504:115, ClipboardImage.png)

Hi all. I came to lurk to see if I can learn this but may be over my head. Having server error issues.

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ca530d  No.6407

Bowers = viewers

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000000  No.6408

>>6406

ditto

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bf5f3a  No.6409

>>6406

>>6408

everybody gets that message anons

it's pretty normal

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c331ec  No.6410

>>6401

ignore them. spend enough time in here and you figure out who is a shill, who wants to rattle you or is just plain trying to divide. Stay focused on job at hand and don't let anyone move you off your target-getting the job done.

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ca530d  No.6411

>>6404

(cont)

How do you explain the DDOS flood that prevents most posts around the time of a new bread?

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7f4ae5  No.6412

File: a6987821b7b43c3⋯.jpeg (31.45 KB, 500x456, 125:114, Qbakers in my mind.jpeg)

I love the Qbakers

Thanq for all you do

DoitQ

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c6ac25  No.6413

File: 3b73f32baf39b87⋯.png (515.85 KB, 480x360, 4:3, 817576a1cd65f5dbc60546f127….png)

LIVE BAKE STARTED

I'll be posting slides and videos. I'll tag the previous bake class post so everybody can follow.

I'll go slow and we can chat, AMA and rally at the same time. Let me know if you want me to go slower or speed up.

o7

AMA STARTED

Post your questions, and shout out if we haven't answered you. Bakers are here and happy to answer and give advice, so you'll get a full range of perspective.

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3aa3e0  No.6414

>>6406

>>6408

Welcome in anons.

Glad you could make it.

>but may be over my head.

Not at all, if you can post something like this example:

What the fuck did you just fucking say about me, you little bitch? I'll have you know I graduated top of my class in the Navy Seals, and I've been involved in numerous secret raids on Al-Quaeda, and I have over 300 confirmed kills. I am trained in gorilla warfare and I'm the top sniper in the entire US armed forces. You are nothing to me but just another target. I will wipe you the fuck out with precision the likes of which has never been seen before on this Earth, mark my fucking words. You think you can get away with saying that shit to me over the Internet? Think again, fucker. As we speak I am contacting my secret network of spies across the USA and your IP is being traced right now so you better prepare for the storm, maggot. The storm that wipes out the pathetic little thing you call your life. You're fucking dead, kid. I can be anywhere, anytime, and I can kill you in over seven hundred ways, and that's just with my bare hands. Not only am I extensively trained in unarmed combat, but I have access to the entire arsenal of the United States Marine Corps and I will use it to its full extent to wipe your miserable ass off the face of the continent, you little shit. If only you could have known what unholy retribution your little "clever" comment was about to bring down upon you, maybe you would have held your fucking tongue. But you couldn't, you didn't, and now you're paying the price, you goddamn idiot. I will shit fury all over you and you will drown in it. You're fucking dead, kiddo.

You can bake. Alot of baking is copy pasta to be honest.

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c6ac25  No.6415

>>6406

Ditto, happens all the time. Just keep posting anon, they go through eventually.

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c6ac25  No.6416

File: 6268f09e9233453⋯.jpg (145.4 KB, 1795x1017, 1795:1017, # JPG.jpg)

>>6413

BAKE POST 1

Follow along and do a practice bake.

Save this image, as we need it for our FRESH BREAD.

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000000  No.6417

>>6413

first of all, you are awesome for doing this.

been here two years and learned how tough baking can be (fast bread, bad connectivity)

Don't want to get mushy, but much love to the bakers

no homo

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d9f7bc  No.6418

File: 00236b97b6d5e2f⋯.png (40.62 KB, 1137x322, 1137:322, ClipboardImage.png)

>>6414

This is what I normally do. Post lots of notables.

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ca530d  No.6419

File: f99ab46a9729240⋯.png (409.7 KB, 578x1188, 289:594, f99ab46a9729240e423bae836d….png)

>>6404

>>6411

>7676187 (pb)

=Compare:=

>shills are trying hard today. Twatter and anons got them all fucked up. Feel'n the heat DS? You know EXACTLY what's coming for you… and you should be scared. treasonous faggots.

>Hey Bakes! what do you need? i can finish this bred if you need relief? not sure how long i will be around for the next couple of breds. should be back on for a bit later 2nite.

>>7676430 (pb)

=Compare:=

>morning baker here… i will defer since i am on the road in about 30min. if no other baker steps up, i will at least get a bun going.

=To here:=

>think of all the young minds i am leaving an impression upon!

>an impression that tells their better senses that [you] are fucking evil as you… are fucking evil!

>can [you] say "KEK"? :D

>Muh faithful Traitors who would sell america's soul to muh church in a NY second!

>gosh you have those pretty memes and all I have are Q DROPS AND NEWS STORIES…

How do you search for the same mind behind multiple post ID's?

Linguistic tells~

Lazy patterns.

[lowercase i's after two periods..]

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3aa3e0  No.6420

File: 6268f09e9233453⋯.jpg (145.4 KB, 1795x1017, 1795:1017, 6268f09e92334537980b97daba….jpg)

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ca530d  No.6421

File: 6a393a62a8966ea⋯.jpg (745.87 KB, 1024x1024, 1:1, jrDmovAxr9.jpg)

(Oh I know~)

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3aa3e0  No.6422

>>6418

^^^^^^^

AGREED

Question? How do you tell what is notable and what is not?

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bf5f3a  No.6423

>>6406

>Server took too long

One thing worth noting:

when this message comes up a lot, it affects the baking process in that – although everything posts ok (usually) – you have to leave time to empty out each field. So you start earlier. Gotta start earlier than last year, anyway, because of the posting lag. Say around 660 - 700? Depending on bred speed.

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8bcfc8  No.6424

>>6411

you need to repeat the following until you understand it

grant me the courage to change the things I can change

grant me the serenity to live with the things I cannot change

and please grant me the wisdom to know the difference

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c6ac25  No.6425

File: 1764540c2202ff7⋯.png (506.29 KB, 1190x380, 119:38, # Slide-1 - Finding-The-Do….png)

>>6416

BAKE POST 2

Open up your text editor. Notepad or Notepad++ is great, it's a free download.

It needs to be a text only editor so that the formatting stays clean.

Then….. find the dough. See slide

<<<<<

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000000  No.6426

>>6422

iirc, there is a pastebin tool

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c6ac25  No.6427

File: 741bf7f172e682b⋯.jpg (48.99 KB, 650x450, 13:9, Mini-Burgers (3).jpg)

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000000  No.6428

>>6423

>you have to leave time to empty out each field

feel like village idiot, do you field as.in each separate post?

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ca530d  No.6429

>>6424

I pray daily for your salvation~

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c6ac25  No.6430

File: efd0510299e5d86⋯.png (537.33 KB, 1200x407, 1200:407, # Slide-2 - Copy-Current-D….png)

>>6425

BAKE POST 3

Copy the current dough from the pastebin.

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3aa3e0  No.6431

File: f291021a98a31d3⋯.png (331.55 KB, 1052x414, 526:207, Screen Shot 2020-02-21 at ….png)

>>6426

yes. An essential part of baking is

https://pastebin.com/

it is how transparency is shown to all anons and other bakers. I suggest you go to pastebin.com right now and open the latest pastebin. in the current bread here >>>/qresearch/8199309

the link is this: https://pastebin.com/QTsL3dWU

copy and paste that link into pastebin.com to have the current dough.

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bf5f3a  No.6432

>>6422

>How do you tell what is notable and what is not?

MAGIC 8 BALL

Obvious:

- recent newsy twats and articles not already notabled (check qresear.ch)

Less obvious:

- anon analyses of Q posts etc - espec autistic ones that may either be genius or junk (i usually wait for autistFags to ratify)

- old but relevant posts (e.g., on Victoria's Secret - decided to note the lot right after Q posted last night and put em together so anons could use for diggs)

- stuff from so-so sources (usually ask for an additional source)

there's moar, but that gives you an idea…..

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c6ac25  No.6433

File: 29ff6df27359ccf⋯.png (435.95 KB, 1199x332, 1199:332, # Slide-3 - Paste-Dough-In….png)

>>6430

BAKE POST 4

Once you've copied the dough, paste it into your open text editor.

You can also use a new pastebin file to edit, just copy it in there instead. Then you don't have to use a text editor.

It's up to you, but I'll teach the text editor way here.

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c331ec  No.6434

>>6422

that is the hardest part. It comes with experience and spending time cruising the bred. Checking past notables buns before you bake helps you discern what is notable (or could be). You should open the link of the article in question and see how old it is, check the date issued and see how many comments have been posted to it. Also checking in the archive to see if it has already been placed in. Anons will tell you if they want it notable. If you note something that shouldn't be in they will also tell you. Do not be afraid to ask for input .

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000000  No.6435

>>6431

ty

whew, pastebin a bitch to open on Tor (captcha hell for real)

and i am on mobile, so…

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8bcfc8  No.6436

>>6422

>How do you tell what is notable and what is not?

this is the crux of baking

the editorial discretion to pick notables

each baker, being an individual will have different results when asked to pick a list of notables from a bread.

for me it should be

A. relevant to the Q research subjects

B. have source

C. have summary text

D. have relevant graphic

sometimes something is notable that doesn't quite fit

I personally avoid the jewish subjects unless it's recent and very relevant because it just stirs up too much shit whenever something on that particular subject is posted as a notable.

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bf5f3a  No.6437

>>6428

for each post, the main field we use is the Comment field. When the error "server too long" message comes up, you have to erase everything in it before adding next post. During baking, it's a little annoying sometimes because you're under time constraints. So just leave extra time, takes a while to figure out timing but just part of the bake process.

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8bcfc8  No.6438

File: 8a8802a5d026925⋯.jpg (27.34 KB, 500x369, 500:369, twainSatan.jpg)

>>6429

somehow I get the feeling you mean that like

>pic related

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c6ac25  No.6439

File: 41ad28fe215d38b⋯.png (524.4 KB, 1200x470, 120:47, # Slide-5 - Enter-Thread-I….png)

>>6433

BAKE POST 5

Let's make a new thread.

Open up the Catalog in a new window -

https://8kun.top/comms/catalog.html

Read through the slide here and do each step.

Let me know when you're at this point, with a new thread prepared ready for posting.

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ca530d  No.6440

You know what I find curious?

How trump has thanked all those holdovers from the NSC before letting them go~

[Services are no longer needed]

Then here you are, after Q thanked you for your services, ready to instruct others to take up your reigns 🤭

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c6ac25  No.6441

File: a4977ff2373c05c⋯.png (1.07 MB, 703x703, 1:1, Fiji-Water-Girl.png)

HOLY BAKER BABES

IT'S THE FIJI WATER GIRL

COME TO SAY HELLO

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c6ac25  No.6442

File: 3e41c6aa97f4670⋯.jpg (144.79 KB, 667x1000, 667:1000, -Fiji-Water-Girl-.jpg)

Water, Anon?

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ca530d  No.6443

File: 2056022711306b8⋯.jpg (432.56 KB, 942x942, 1:1, C_A.jpg)

>>6438

That's projection sweetie, you'd have to see past yourself to really see~

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ca530d  No.6444

Que subliminals~

When you can't actually debate, you manipulate 🤭🤣

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000000  No.6445

>>6433

Welcome To Q Research General

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

Q Proofs & Welcome

Welcome to Q Research (README FIRST, THEN PROCEED TO LURK) https://8kun.top/qresearch/welcome.html

THE Q MOVEMENT IS ABOUT TRUMPING THE ESTABLISHMENT -

Q: The Basics - An Introduction to Q and the Great Awakening

PDF & PICS Archive: >>>/comms/3196

100+ Q Proof Graphics qproofs.com

Q's Latest Posts

Thursday 02.20.2020

>>8194912 ————————————–——– What happens when billion dollar media co's attack & miss? All for a 'conspiracy'? (Cap: >>8194927)

>>8194744 rt >>8194659 ————————— [PS], what 'visibly' happens [re: [hidden] rats] during a fire?

>>8192087 ————————————–——– [Epstein] [Wexner] The story goes much deeper [darker] (Cap: >>8192206)

>>8191403 ————————————–——– Justice (Cap: >>8191490)

Tuesday 02.18.2020

>>8179800 ————————————–——– Qanon - Ask The Q video (vid: >>8179815)

Monday 02.17.2020

>>8168745 ————————————–——– To be blunt….GAME OVER.

>>8168706 ————————————–——– Do people really believe this [attack] can happen against POTUS and nothing will happen? (Cap: >>8168736)

>>8166492 ————————————–——– Q #3176

>>8166443 ————————————–——– [ILLUSION OF DEMOCRACY] (Caps: >>8166480, >>8166510)

>>8163987 ————————————–——– Clinton Lynch Tarmac: It's going to be a very hot [spring/summer]. (Caps: >>8164006, >>8164036, >>8164110)

Friday 02.14.2020

>>8141119 ————————————–——– Tweet from CJTruth (Cap: >>8141145, >>8141182, >>8141241)

>>8141007 ————————————–——– Tweet from Axiom Report (Cap: >>8141073)

>>8136552 ————————————–——– Bigger [slam-dunk] charges coming? (Cap: >>8138353)

>>8136003 ————————————–——– Only Horowitz's 2018 McCabe referral charges dropped, not Durham (Cap: >>8136282 )

>>8135724 ————————————–——– Q image glitch (Cap: >>8135840)

>>8134255 ————————————–——– Watch what happens next! (Cap: >>8134294)

>>8134066 ————————————–——– Sometimes a leak turns into a flood. (Cap: >>8134093)

Thursday 02.13.2020

>>8125536 ————————————–——– Tweet from Jim Jordan (Cap: >>8125556)

Wednesday 02.12.2020

>>8116930 ————————————–——– PANIC IN DC! (Cap: >>8116986)

>>8113583 ————————————–——– CLEAR AND PRESENT DANGER

>>8113417 ————————————–——– Highly sophisticated 'State-level' attacks [v 8kun]

>>8113297 ————————————–——– The Silent War continues… (Cap: >>8114074)

Tuesday 02.11.2020

>>8105541 ————————————–——– Potus Interview (Cap: >>8105637, >>8125928)

Monday 02.10.2020

>>8093281 ————————————–——– Attacks will only intensify

>>8093185 ————————————–——– Nadler, Pelosi, Schiff cannot walk down the street? Imagine that!

>>8093066 rt >>8093005 ————————— Q3596

>>8093002 ————————————–——– Thank you for playing (Cap: >>8093049)

>>8092721 ————————————–——– How do you introduce [D]s high crimes [corruption] to the public? (Cap: >>8092740, >>8092817)

Sunday 02.09.2020

>>8138400

Saturday 02.08.2020

>>8138396

Q's Private Board: >>>/projectdcomms/ Q's Trip-code: Q !!Hs1Jq13jV6

Onion Link (access through Tor): http://jthnx5wyvjvzsxtu.onion/qresearch/catalog.html

All Q's posts

Archived at qanon.app (qanon.pub), qmap.pub, qanon.news, qposts.online

Dealing with Clowns & Shills

New?: Use logic and reason when evaluating posts, look beyond the content of the post(s) and evaluate intent.

>>7683307 How To Quickly Spot A Clown!

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8bcfc8  No.6446

>>6443

>That's projection

you're correct

I do see you as satan's minion

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c6ac25  No.6447

>>6445

Nice work anon. That's the first dough section.

If you go back to this step -

>>6439

And make a new thread in the catalog, you post that section into the 'Comment' field.

Let me know when you've done >>6439

o7

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bea911  No.6448

>>6436

>because it just stirs up too much shit whenever something on that particular subject is posted as a notable.

So avoid the truth about criminal Jewish Mafia when ONE shill Reeees? Every time that's happened it's always the same shill kvetching. with a screencap from his phone.

You're telling new bakers to "avoid the jewish subjects".

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bf5f3a  No.6449

>>6434

Big time shill tactic is to POST OLD STUFF with NO DATE in the link during a busy bread. Baker puts it in, then the shill attacks him for doing it. One reason to encourage anons to check for a date on any potential notable – especially vids, baker always has to check for dates & titles on them, very seldom included.

>>6434

>Do not be afraid to ask for input

So true. Really smooths the way. Anon feedback has saved my bacon so many times – in a busy bread, they're the ones who find bad links, unnoticed notables, etc.

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c6ac25  No.6450

>>6436

>>6448

Every baker is different. I notable Jewish news all the time, regardless of reeeeeeeeeeeeees.

Israel and Mossad feature a lot in Q's posts, so news is always relevant (I think).

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3aa3e0  No.6451

File: 9977522c9040e12⋯.png (116.89 KB, 1288x795, 1288:795, Make a bread with pastebin.png)

>>6435

pastebin.com is your rifle and best friend as a baker. Not your only friend. It is best to have a text editor program. There are many that are free.

But at the end of the day, you're going to have to fire a pastebin or pick one up to show continuity. Unavoidable unless pastebin is down… That said, it's not hard a website at all to navigate.

>captcha hell for real

After you make a bread on pastebin for it to post you will enter captch ahell as well

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000000  No.6452

>>6447

yeah, i didn't read baker's next post filing in the bread title)

can't post pics using onion addy (but i can using clearnet addy)

on a side note, i straight copied pastebin with a text editor and pasted it right into 8kun

not advisable?

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000000  No.6453

>>6452

*sorry without a text editor

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bf5f3a  No.6454

>>6448

>avoiding Jewish topics

Nobody's forcing anybody to do anything. We are saying what we do and why we do it. You are entitled to your opinion. But it's just an opinion, like ours.

I include news items involving Israel, no problem. I exclude noticeably anti-Jewish muh joos posts – just as i would for "muh Russia" or anything else whose claims exceed their sauce.

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ca530d  No.6455

>>6446

Such a stale response~

There's no takesibaksies don't you know?

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c6ac25  No.6456

YouTube embed. Click thumbnail to play.

>>6452

You can bake on Tor, you just need a video url as we can't post images.

Here's the YT video we use.

https://youtu.be/iAkdgQ4k5h4

Just embed it anon and it lets you get the bread posted.

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bf5f3a  No.6457

>>6455

>stale response

Really weak, no substance. Plz say WHY it's stale. I mean, the truth is the truth, right? Does truth get stale? Maybe only for liars.

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000000  No.6458

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c6ac25  No.6459

>>6452

>straight copied pastebin with a text editor and pasted it right into 8kun

That's fine, as long as you copied it from pastebin after clicking 'RAW'.

This means you don't copy the line numbers.

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bf5f3a  No.6460

>>6456

>TOR baking

just made a little tutorial

see >>6378

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c6ac25  No.6461

File: 8e2b0c37e996327⋯.jpg (53.56 KB, 626x417, 626:417, QR_Baking_Seminar_Canape_T….jpg)

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8bcfc8  No.6462

>>6448

>You're telling new bakers to "avoid the jewish subjects".

read what I posted again

>I personally avoid the jewish subjects unless it's recent and very relevant

that is not a prohibition on posting kike crimes

I just prefer not to rehash the same old shit over and over and over like finklestein

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bf5f3a  No.6463

POTUS is holding up news polls and reading them aloud - he's winning them all

Highly amusing

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c6ac25  No.6464

>>6452

Yep, here's a tutorial for baking on Tor. Useful, and to save in your baking folder.

>>6378

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bf5f3a  No.6465

POTUS:

Here's another one, "Trump kicked ass"

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bea911  No.6466

>>6450

>Jewish news

"news" may be just events that shows Jewish news.

what you're really "avoiding" is anons' posts that show Jewish subversion which is not flattering to Jews. Organized Jewish Cabal infiltration and subversion of the US Constitution.

Since Q has posted that MOS controls US Media and US politicians, and is "Saving Israel for Last". Logically it follows that "Jewish subjects" are quite relevant to Americans.

Why "avoid" the jewish subjects? you don't cower when idiots attack bakers for other things.

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c6ac25  No.6467

>>6465

Crooked Hillary Clinton

kek

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8bcfc8  No.6468

I'm not seeing any new threads created.

here at /comms/ is the place to try

it's why I made this place to practice

to try new things

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c6ac25  No.6470

>>6458

How's it going anon?

Have you got the thread ready to post?

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3aa3e0  No.6471

File: 15eae87b0243e98⋯.png (186.11 KB, 942x779, 942:779, The body was too long.png)

>>6452

> i straight copied pastebin with a text editor and pasted it right into 8kun

In the pastebin you will see:

/////////////////////////////////////////////////////////////BREAK 1\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

that is your que to for each post you should make in sequential order. Post size varies depending on number of Qs and Notables. Deletion of previous baked notables or previous baked Qs and/or two page notable buns is the remedy for the error of "The body was too long."

If you make an error no sweat, other anons and other bakers are always there to provide correct pastebins.

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bf5f3a  No.6472

>>6467

39% to 61% (Crooked vs POTUS), hahaha….

>>6468

>no new threads

You mean right now?

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d9f7bc  No.6473

>>6468

https://8kun.top/comms/res/6469.html

Tell me what I screwed up. Been on phone call and trying to do this.

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c6ac25  No.6474

>>6468

I guess we just have to make more posts about learning to bake, BO.

It's really hard getting anons to try baking, as you know.

Any other ideas about what we can do are really welcome.

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000000  No.6475

YouTube embed. Click thumbnail to play.

Welcome To Q Research General

 

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

 

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only.  We neither need nor condone the use of force in our work here.

 

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

 

 

Q Proofs & Welcome

Welcome to Q Research (README FIRST, THEN PROCEED TO LURK) https://8kun.top/qresearch/welcome.html

THE Q MOVEMENT IS ABOUT TRUMPING THE ESTABLISHMENT -    

Q: The Basics - An Introduction to Q and the Great Awakening

PDF & PICS Archive: >>>/comms/3196

100+ Q Proof Graphics qproofs.com  

 

Q's Latest Posts

 

Thursday 02.20.2020

>>8194912 ————————————–——– What happens when billion dollar media co's attack & miss? All for a 'conspiracy'? (Cap: >>8194927)

>>8194744 rt >>8194659 ————————— [PS], what 'visibly' happens [re: [hidden] rats] during a fire?

>>8192087 ————————————–——– [Epstein] [Wexner] The story goes much deeper [darker]  (Cap: >>8192206)

>>8191403 ————————————–——– Justice (Cap: >>8191490)

 

Tuesday 02.18.2020

>>8179800 ————————————–——– Qanon - Ask The Q video (vid: >>8179815)

 

Monday 02.17.2020

>>8168745 ————————————–——– To be blunt….GAME OVER.

>>8168706 ————————————–——– Do people really believe this [attack] can happen against POTUS and nothing will happen? (Cap: >>8168736)

>>8166492 ————————————–——– Q #3176

>>8166443 ————————————–——– [ILLUSION OF DEMOCRACY] (Caps: >>8166480, >>8166510)

>>8163987 ————————————–——– Clinton Lynch Tarmac: It's going to be a very hot [spring/summer]. (Caps: >>8164006, >>8164036, >>8164110)

 

Friday 02.14.2020

>>8141119 ————————————–——– Tweet from CJTruth (Cap: >>8141145, >>8141182, >>8141241)

>>8141007 ————————————–——– Tweet from Axiom Report (Cap: >>8141073)

>>8136552 ————————————–——– Bigger [slam-dunk] charges coming? (Cap: >>8138353)

>>8136003 ————————————–——– Only Horowitz's 2018 McCabe referral charges dropped, not Durham (Cap: >>8136282 )

>>8135724 ————————————–——– Q image glitch (Cap: >>8135840)

>>8134255 ————————————–——– Watch what happens next! (Cap: >>8134294)

>>8134066 ————————————–——– Sometimes a leak turns into a flood. (Cap: >>8134093)

 

Thursday 02.13.2020

>>8125536 ————————————–——– Tweet from Jim Jordan (Cap: >>8125556)

 

Wednesday 02.12.2020

>>8116930 ————————————–——– PANIC IN DC! (Cap: >>8116986)

>>8113583 ————————————–——– CLEAR AND PRESENT DANGER

>>8113417 ————————————–——– Highly sophisticated 'State-level' attacks [v 8kun]

>>8113297 ————————————–——– The Silent War continues…  (Cap: >>8114074)

 

Tuesday 02.11.2020

>>8105541 ————————————–——– Potus Interview  (Cap: >>8105637, >>8125928)

 

Monday 02.10.2020

>>8093281 ————————————–——– Attacks will only intensify

>>8093185 ————————————–——– Nadler, Pelosi, Schiff cannot walk down the street? Imagine that!

>>8093066 rt >>8093005 ————————— Q3596

>>8093002 ————————————–——– Thank you for playing  (Cap: >>8093049)

>>8092721 ————————————–——– How do you introduce [D]s high crimes [corruption] to the public? (Cap: >>8092740, >>8092817)

 

Sunday 02.09.2020

>>8138400

 

Saturday 02.08.2020

>>8138396

 

 

Q's Private Board: >>>/projectdcomms/    Q's Trip-code: Q !!Hs1Jq13jV6

 

Onion Link (access through Tor): http://jthnx5wyvjvzsxtu.onion/qresearch/catalog.html

 

All Q's posts

Archived at qanon.app (qanon.pub), qmap.pub, qanon.news, qposts.online

 

Dealing with Clowns & Shills

New?: Use logic and reason when evaluating posts, look beyond the content of the post(s) and evaluate intent.

 

>>7683307  How To Quickly Spot A Clown!

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c6ac25  No.6476

>>6473

You're doing great anon, it's perfect.

NICE

Nothing at all wrong with it.

Okay… now I'll post the next step slide.

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c331ec  No.6477

>>6449

the proofs are the ones that seem to generate the most negative feedback- I will ask everyone for some feedback on those as I've seen some pretty sketchy ones in the past 6 months (excepting the 3 months of downtime we had).

Those are not my strong suit and I am honest about it.. so asking for feedback is always going to help baker and anons. Have put some in on the bottom under a "mention" line for others to evaluate. This morning I glossed over an anons submission that had a source article that was already posted. He politely asked for it to be considered and upon re-examining it it was placed in the bun. Anons can be dicks sometimes but this one was not. A little courtesy goes a long way-not saying kiss ass 'cause that's bs as well. The moar timea baker has to make on one crumb takes away time for examining the rest of the bred crumbs. Always provide a title for your submission if not a straight up article.

When making a notable post it is VERY helpful to copy the title on to the crumb and then mark it notable. Saves some time, and hands.

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000000  No.6478

Global Announcements

>>8099282 Iwo Jima flag on YouTube for TOR posting

>>8139388 , >>8139368, >>8138996, >>8129996 CM - Thinks he's fixed the issue

Anons, plz no jpegs, tx

 

Notables

are not endorsements

 

#10496

>>8198564 Omar Responds To Claim That She Married Her Brother By Promoting Conspiracy Theory

>>8198562 Bloomberg reportedly bragged about getting dates for "busty" daughter in every city in China

>>8198556 New Mexico AG sues Google for collecting personal data of school children

>>8198646 Coronavirus-infected Americans flown back to US on plane full of healthy people

>>8198651 NFL offensive lineman Greg Robinson found with 157 pounds of weed in vehicle: DEA

>>8198700 The World Bank’s “Papergate”: Censorship Is Not the Best Way to Stop Development Aid From Fueling Corruption

>>8198586 CIA spat

>>8198723 Former Camden County sheriff’s deputy Leonard Jerome Wilson sentenced to 8 years for receiving child pornography

>>8198725, >>8199083 The US defense agency responsible for secure communications for the US president and others said SS #s and other personal data may have been "compromised"

>>8198737 Britain First leader charged under Terrorism Act

>>8198739, >>8198794, >>8198752 "This story claims that it had five (5!) people criminally leaking alleged content from a classified briefing"

>>8198765 Photo (CA water supply Lake Powell?) in Scavino twat

>>8198787 Prince Andrew's pal Peter Nygard

>>8198813 "@Likud_Party demands an investigation be carried out regarding the Fifth Dimension, a company once headed by @gantzbe"

>>8198918, >>8198898 CIA, DOJ Refuse to Confirm or Deny Existence of Alleged "Whistleblower" Records

>>8198883 A Bloomberg-Wexner connection

>>8198958 In 1993, Roy Raymond, the "man who created Victoria's secret," jumped off the Golden Gate Bridge

>>8198831 Tribulations of War video

#10496 >>8199264

 

#10495

>>8197883 Ruth Bader Ginsburg honored at DVF Awards; Hillary Clinton, more attend

>>8197916 Credit Suisse MD Dies In Freak Accident After Slipping Through Chairlift And Being Suffocated By His Own Jacket

>>8197934 Tesla gets court approval to clear forest for German Gigafactory

>>8197947 Bone walls made of human limbs and skulls discovered under church in Belgium

>>8197951 Report: FBI Raids Company Linked to Joe Biden’s Brother.

>>8197980 Ellison / Scalise twats

>>8198008 Contrary to Clinton's 'ghost town', Trump will find Agra a living city

>>8198040 You're Fired! Campus Official Who Flaunted "F**K TRUMP" Sign Out Of A Job

>>8198080 China Injects A Record 5 Trillion Yuan In New Debt To Arrest Economic Crash

>>8198105 Former DIA Employee Pleads Guilty to Leaking Classified National Defense Information to Journalists

>>8198115, >>8198083 ICE flouts state law in arresting two people at Northern California courthouse

>>8198197 Bloomberg’s Rising Polls Show Power of Billionaire Narrative Control

>>8198159 Mulvaney says US 'desperate' for legal immigrants to boost economy: report

>>8198215 New Comey twat with a Mariah Carey meme

>>8198228 Three dead after small plane crashes in Coleman County, Texas

>>8198236 Airfreight rates spike as China factories restart production

>>8198276 Clash in Ukraine over plans to quarantine evacuees from China in a hospital

>>8198309 CIA dosed Whitey Bulger with LSD more than 50 times in secret mind control experiment

>>8198329 Bloomberg’s Campaign Manager Concedes Ex-Mayor Tanked Last Night

>>8198310 CP arrests roundup for 2/20/2020 so far today

>>8198386 Ex-Sanders consultant arrested after allegedly planting weapons in jail for 'evil' escape plot

>>8198504 #10495

 

Previously Collected Notables

>>8196901 #10493, >>8197650 #10494

>>8193664 #10489, >>8194629 #10490, >>8195404 #10491, >>8196192 #10492

>>8190733 #10485, >>8191530 #10486, >>8192182 #10487, >>8193048 #10488

>>8187658 #10481, >>8188441 #10482, >>8189176 #10483, >>8189948 #10484

 

Notables Thread #1, #8960-present: >>7003045

Notables Aggregator: https://wearethene.ws

Notables also archived here: >>>/comms/3396 (#740~#6384), https://8kun.top

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c6ac25  No.6479

>>6475

Nice work anon.

Make a new thread and paste these into it.

You're missing a step.

You need to go to the Catalog and click 'new thread'

As per >>6439

Let me know when you've made your new thread. Doing great anon.

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bf5f3a  No.6480

>>6471

>error, no sweat

good point.

worst case scenario for new bakers

you fail to bake

OR

your pastebin goes is a total disaster (bad, incomplete, wrong order, etc)

Either someone will make another bread (usually within a few minutes, a little longer during gy)

OR

they will drop a corrected pastebin on the current bread for next baker.

worse case scenario = fixable.

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c6ac25  No.6481

>>6478

Anon, you need to post that

*in your thread* rather than this one.

You've just got the wrong thread is all.

Godspeed.

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3aa3e0  No.6482

>>6473

Good so far.

Go ahead and post the notables now.

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000000  No.6483

>>6479

oh, oh, oh

sorry

waaaay tougher than it seems

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3aa3e0  No.6484

>>6478

Anon create a bread. Open the Catalog here on comms and create abread.

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c6ac25  No.6485

File: 1b1670fadcdf94e⋯.png (626.49 KB, 1200x746, 600:373, # Slide-6 - Enter-The-Seco….png)

>>6439

BAKE POST 6

Now you've made your new thread —

Post in the other sections of the dough.

See this slide <<<

When you've made one thread, link it to here and I'll give you feedback.

If you're waiting, make another couple of new threads in the Catalog -

https://8kun.top/comms/catalog.html

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8bcfc8  No.6487

>>6483

you'll get it

you're 90% there already

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c6ac25  No.6488

>>6483

Just take your time and go make a new thread.

The first time anything can be hard.

If you can blackout text you can bake. kek

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d9f7bc  No.6489

>>6482

What did I do wrong? Notables posted but doesn't look right.

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7f4ae5  No.6492

>>6476

>You're doing great anon, it's perfect

>>6483

>oh, oh, oh

sorry

^seriously i love all of you anons (super no homo)

You are the best/smartest people on the planet

God bless you all

Trying to learn on the lurk here dont mind me.

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c6ac25  No.6494

>>6489

Looks like you copied from the pastebin without clicking 'RAW' first.

Where have you pasted the dough into? Which program? Notepad?

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3aa3e0  No.6496

>>6489

First thing you did PERFECTLY was post.

The only problem you are having is a formatting problem. How did you enter the text, copy straight from the pastebin and entered into the text box?

Or did you use a text editor?

Try it again, this time without no spaces.

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d9f7bc  No.6497

>>6494

Paste Bin. I guess this is where I am confused.

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c6ac25  No.6498

TEACH TAKING A BREAK

Back in 10.

Carry on practicing making new threads, new bakers. You're doing great.

Also, thank you bakers for your support. Awesome QnAs in this thread tonight.

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d9f7bc  No.6499

>>6496

I tried it again.

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bf5f3a  No.6501

>>6477

>evaluating anon Q proofs, similar stuff

These are ALWAYS the toughest.

They are often complicated.

They almost never include a brief description.

I have asked many times, but seldom get much.

Theory: it's because the kind of anon that does this kind of analysis is best with visuals not descriptions. Or the theory is not fully-formed.

Alt theory: they're the product of shills who try to sound profound.

The problem is telling the difference as the bred goes whizzing by……

Shills can really go to town on these posts, really trash the baker. But in the end, if i'm really unsure, I tell the poster (and nomming anons) that i'm just not comfortable. Ask them to try another baker who is.

If an analysis is really worthwhile, figure it's bound to gain recognition within a day or so. What's the rush??

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c6ac25  No.6502

>>6497

No worries, we can fix that easily.

See >>6496

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3aa3e0  No.6503

File: ead5380c74eab45⋯.jpg (18.64 KB, 250x255, 50:51, pepe bomb eyes.jpg)

>>6499

Beautiful.

Next post please.

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000000  No.6505

woohoo faggots

jthnx5wyvjvzsxtu.onion/comms/res/6490.html#top

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c331ec  No.6506

File: 3948c67191aa322⋯.jpeg (530.6 KB, 1263x1366, 1263:1366, pepe medal of freedom.jpeg)

>>6498

props to B for being a fine host

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c6ac25  No.6507

File: a1760ec3f7ab238⋯.jpg (189.07 KB, 578x623, 578:623, a1760ec3f7ab238677eebb9257….jpg)

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bf5f3a  No.6510

Other bakers are still here, any questions?

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3aa3e0  No.6511

>>6508 Excellent.

>>6509 Amzazing

>>6496

Now you need to paste dough.

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1a9257  No.6512

File: ee97b31800be26e⋯.png (258.51 KB, 425x740, 85:148, doggo.png)

File: bab1a041d94b999⋯.jpg (392.99 KB, 1899x876, 633:292, comms.JPG)

>>6468

everything looks good from this end, sir.

holler if theres anything we can do to help.

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7f4ae5  No.6513

>>6510

Do real anons actually love the bewbs?

Im kinda dumb but i really do love this place and try not to shitpost too much but ive never gotten a chance to talk to for sure realanon… Thanq

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3aa3e0  No.6514

>>6499

oops you'd myself. meant for you >>6499

create a pastebin on pastebin.com now with the bread you just created and post it on your practice bake.

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d9f7bc  No.6515

>>6511

Stuck. How do I paste the dough?

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000000  No.6516

>>6510

would like baker to check my work >>6505

jthnx5wyvjvzsxtu.onion/comms/res/6490.html#top

don't know how to post off bread

example >>>comms/6490 ???

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8eb409  No.6517

>>6501

hey, am I too late?

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c6ac25  No.6518

File: e0bbb8e01e4584f⋯.jpg (639.93 KB, 2164x1443, 2164:1443, Drinks-Trolley.jpg)

Drinks all round for the new breads.

>>6515

I'll post the rest of the slides now.

WTG new bakers=

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3aa3e0  No.6519

>>6516

>>6490, >>6504 your formatting is off, are you using a text editot? Can you try to post without spaces?

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c6ac25  No.6520

>>6517

No, you can start here anon, and follow the

BAKE POSTS

>>6416

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bf5f3a  No.6521

>>6513

Every baker different? Prolly.

Don't get many bewbs baking on /qrb/ – more subdued crowd.

Thing about the baker post – it's sort of a nice time to take a break from the battle, bewbs are like, "hey relax, let loose for a few."

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3aa3e0  No.6522

>>6517

Not at all. Welcome new baker. The kitchen is warm. Where do you want to start?

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8bcfc8  No.6523

>>6513

in general its a distraction tactic

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000000  No.6524

>>6517

nope start here

>>6416

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c6ac25  No.6525

>>6516

Link like this anon, as we're linking to a thread on the same /comms board -

>>6490

If you're linking to this board from QR, it would be

>>>/comms/6490

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c331ec  No.6526

>>6523

no. It's only a distraction if you are easily thrown off or cannot stay focused. It is nothing moar then a way for anons to say thank you to the baker. Baker girls have been a staple in here.

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c6ac25  No.6527

File: 1074d98c1967fb8⋯.png (323.12 KB, 1200x371, 1200:371, # Slide-7 - Make-A-New-Pas….png)

>>6485

BAKE POST 7

After you've posted all the dough, make a fresh pastebin.

This includes your new notables and any changes you've made to the bread.

<<<<See slide

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000000  No.6528

>>6519

i saw that.

am on mobile right now using free text app

but daytime i use a linux box

mobile baking is impossible enough, but n Tor mobile, the captcha hell is unbearable

will practice more on mobile, but i think my best shot at this is daytime on muh puter

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8eb409  No.6529

>>6448

the problem is most posts are not relevant

jewish or not, they are news of the day, opinion pieces, they don't hold facts and if you look at them @ paper will have diff opinion, stick with facts

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c6ac25  No.6530

File: 2d527b064144d2a⋯.jpg (10.43 KB, 236x236, 1:1, 2d527b064144d2ad6742552819….jpg)

>>6528

Looks like you copied the dough from the pastebin w/o clicking 'RAW' first.

Could be your text editor as well. Give it a few goes on your puter as you say.

Apart from the spacing your thread is PERFECT, Tor anon.

KUDOS

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c6ac25  No.6531

File: 4fd0245128e7e03⋯.png (641.32 KB, 1200x368, 75:23, # Slide-7a - Your-Dough-Po….png)

>>6527

BAKE POST 7a

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bf5f3a  No.6532

>>6523

>bewbs a distraction tactic

imo - bewbs are fine. different from (relatively) hardcare porn. tend to think that's shills TRYING for distraction. bc on the 3 other Q boards i've worked on, none have stuff like that – only the board where Q posts.

>>6526

Agree. Bakers need to be able to concentrate. Bewbs are the least of our problems, kek.

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000000  No.6533

>>6530

certainly appreciate you comments

the support is a good motivator :)

but this little tutorial was awesome as the video was not interactive

going to lurk some moar to see how to make a new pastebin

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3aa3e0  No.6534

>>6528

like another anon said. just keep giving it a few goes. If you can't get it tonight or under the conditions you are using (from what you're describing, that is some all star baking skills already) keep coming here to comms. You can always post practice bakes on comms. That is what this place is for. But keep posting on comms for the moment. WRWY.

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c6ac25  No.6535

File: c910f5dee83cc7e⋯.png (341.46 KB, 1200x308, 300:77, # Slide-8 - Post-Your-New-….png)

>>6531

BAKE POST 8

Once you've made your new pastebin and posted it in your new dough,

YOU'VE MADE A BREAD! BAKED!

Now you would go back to the current thread and link to the new one.

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c6ac25  No.6537

>>6533

Thanks for the feedback anon. Glad you're motivated with the support, and that you've enjoyed the format.

Feedback is precious, so please say if anything could be improved.

Here's the new Pastebin slide -

>>6527 then

>>6531

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8eb409  No.6539

>>6522

wow, this doc, thought maybe could answer some questions

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3aa3e0  No.6540

>>6515

Open and pastebin.com see here >>6451

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c6ac25  No.6541

>>6517

>>6539

Kek, hey baker. Thanks for comin'. Dive in if you want to, we're glad of your help.

o7

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c6ac25  No.6542

>>6451

>>6540

Great image, baker. Nik'd

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bf5f3a  No.6543

>>6533

>new pastebin

pastebin not hard imo.

by the time i get to that point, i usually feel like i'm over the hump. just one moar step.

One key thing is to check the pastebin to make i've copypastad & uploaded the ENTIRE dough from the text editor.

Sometimes possible to cut stuff off when you're tired or distracted.

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3aa3e0  No.6544

>>6539

My bad doc on the new baker assumption.

welcome none the less brother.

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000000  No.6546

>>6537

thought the format was perfect

maybe should have these tutorials more often (dayshift nightshift)

i've lurked for a couple years now, made shit memes and sarc, but always appreciated the baker.

and you answered the few questions i had (i do know there is a pastebin baking tool too - linky plz)

and been capping the baker's steps .png

thanks y'all

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c6ac25  No.6547

File: 779be83119e3733⋯.jpg (23.18 KB, 512x256, 2:1, loaf.jpg)

>>6536

Well done, new baker.

NICE BREAD

Congratulations !

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bf5f3a  No.6548

>>6539

hey doc, gy here.

this is fun.

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d9f7bc  No.6549

>>6547

Thanks but need lots of practice.

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bf5f3a  No.6550

File: 0238241f6451a3e⋯.png (202.93 KB, 341x463, 341:463, baker city.png)

>>6549

no one ever has enough practice

we just keep learning

most from mistakes

bakers make mistakes every day

and then let em go

there's a new bred round the next bend…..

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c331ec  No.6551

>>6539

wuzz up nigga. rageman is bake in the main bred making frens again.

gb

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c6ac25  No.6552

>>6546

Are you gonna make a new pastebin, and add the link to your thread, anon?

Or are you happy with that part?

>>6490

>>6546

That's incredible to hear anon. Thank you. Which pastebin tool do you need?

We don't have one, but most bakers use Notepad++ as a text editor. It's a free download. Is that what you mean?

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3aa3e0  No.6554

>>6549

Looks perfect. Can't be any better. Can you make another bread from the catalog?

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8eb409  No.6555

>>6551

we all bout makin frenz n sheit

yo

any new bakers got questions I can try to answer

I'm good with timing and getting a bake through

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c6ac25  No.6556

>>6549

Just come back here when you've some time and make as many breads as you want to.

You get into a rhythm.

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c331ec  No.6557

heads up nigga's boss drop

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7f4ae5  No.6558

File: 2daf2cad92e2ce7⋯.png (1.37 MB, 1806x1356, 301:226, 1582249324423.png)

My gift to anons, for being awesome and recieving no credit

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d9f7bc  No.6559

>>6550

I didn't do my pastebin right for the next baker to copy because I got confused. So my pastebin link is totally wrong.

I will try again once I have all the instructions in front of me.

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bf5f3a  No.6560

>>6555

doc, you bakin' tonite til 2?

askin for a fren….

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000000  No.6561

>>6552

nope, i'm done for now

POTUS is distracting me

my apologies, not a pastebin tool, a script for bakers. (iirc, it has a notable button?)

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c6ac25  No.6562

File: bc92872ca9350f4⋯.png (1.15 MB, 1200x916, 300:229, # Slide-9 - Adding-Notable….png)

>>6535

BAKE POST 9

Next slide, next step, here's some info on adding notables.

I'll post some videos now too, which help explain the notables area.

<<<<

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8eb409  No.6563

>>6560

rested up, why I was late, sorry

will do the late to gravey

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8bcfc8  No.6564

>>6549

>need lots of practice.

that is why /comms/ is here

practice to your hearts content

practice for speed

how fast can you post the bread ?

less than 60 seconds is possible

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c6ac25  No.6566

>>6536

WTG

Killin' it, baker

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c331ec  No.6567

>>6555

trips confirm. congrats on that tag this morning. know they waited too-seem to do that lately. last year I had 6 in one and almost lost it.

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bf5f3a  No.6568

>>6559

no worries, it comes in bits & pieces.

>>6563

glad you can do, o7 - later.

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8eb409  No.6569

>>6559

what seems to be wrong? usually an easy, fast fix, bakers know the tricks, just ask

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3aa3e0  No.6570

>>6557

>>6559

Q just dropped >>>/qresearch/8200462. This is perfect time to explain Q formatting and caps.

Can you recreate this EXAMPLE?:

>>8200462 ————————————–——– [USE WHAT BEST REPRESENTS THE POST] (Cap:)

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8eb409  No.6571

>>6567

thanks, felt funny to rt a Q with my post

then the board went nuts

humbled

cool as hell

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c6ac25  No.6572

File: 3835441454514ae⋯.mp4 (4.65 MB, 1160x744, 145:93, BAKING VIDEO 1 - IF NOTABL….mp4)

>>6562

BAKE POST 10 - VIDEO

If your notables section gets too long while you're baking, you need to shorten it.

Max lines in a post I believe is 100, so the second dough section needs to be less than 100 lines to post.

<<<< Check the video

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bf5f3a  No.6573

>>6570

Q, welcome to our class!

>>>/qresearch/8200462 ————————————–——– [USE WHAT BEST REPRESENTS THE POST] (Cap: )

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000000  No.6574

dammit i keep lost kek

on mobile and clicking links which is off bread (new bakers practicing)

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c6ac25  No.6575

>>6571

Kek

Was the best tag. Ran around the block for ya (and us all).

Well, well deserved, baker. Hands were wet imagining yours. kek

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000000  No.6576

>>6570

THIS

formatting

ty

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3aa3e0  No.6577

>>6571

Awesome tag.

o7

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c6ac25  No.6578

File: d94cbd903828e77⋯.mp4 (4.15 MB, 1184x784, 74:49, BAKING VIDEO 2 - MAKING NE….mp4)

>>6572

BAKE POST 11 - VIDEO

This video shows how to make a new notables area in your dough, to add your new notes.

Continues from the video here >>6572

<<< Check the video

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000000  No.6580

>>6571

wait wut?

that was you

cool AF

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8eb409  No.6582

>>6577

>>6575

hands sweaty for real

was tryin to think what I did right

kek

got the grins and laughs then tried to focus bake on bakin

was a chore

was a thrill

ya'll remember when I told a shill to fuck off and accidentally it posted to Q?

This was way better feeling

keks

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c6ac25  No.6583

File: 85fbcd3761a23f9⋯.mp4 (3.71 MB, 1152x672, 12:7, BAKING VIDEO 3 - CHECKING ….mp4)

>>6578

BAKE POST 12 - VIDEO

Checking the length of your notables section, in this video.

Continued from the video here >>6578

<<< Check the video

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1b5820  No.6584

…waiting for the repost of all steps uninterrupted..once helpful suggestions have answered all the steps…

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c331ec  No.6585

>>6582

i 'member that one. you owe me a monitor-kek

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8eb409  No.6586

>>6580

yep

but, you learnin to bake so keep it about bakin

just remember we are a fam that celebrates and praises together, we help each other and we watch each others back, ALWAYS so getting technical stuff right is good but the attitude has to be too

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3aa3e0  No.6587

>>6582

Not trying to get too deep.

But get the feelz IRL been real lately.

You turn so much dough, and I'm so happy it was you.

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bf5f3a  No.6588

File: 47dfd1a7174a0ff⋯.png (120.43 KB, 672x630, 16:15, baker cap.png)

>>6573

Q post!

Cap for baker

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bf5f3a  No.6590

>>6588

hey new bakers

what to do with this?

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c6ac25  No.6591

File: c0b7c2ac81e4dbc⋯.jpg (23.19 KB, 370x229, 370:229, Drink-Sir.jpg)

File: 0b7a3352558af60⋯.png (1.65 MB, 1000x667, 1000:667, mini-burgers_3.png)

>>6580

Yeah, our man got a YUGE (you) today.

>>6582

Did you get some drinks n snacks, baker?

Anons, please help yourselves, great catering here, awesome venue. Thank you BO.

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8eb409  No.6592

>>6585

loggin on after that took some nad I tell ya

I was double mad at that shill

gotta have balls of steel to do this!

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c6ac25  No.6593

File: c047df9a87b33e6⋯.jpg (35.13 KB, 614x438, 307:219, Brown-Sugar-Bacon-Wrapped-….jpg)

File: 0e56f2128180b35⋯.jpg (220.93 KB, 800x534, 400:267, Sushi-Platter.jpg)

File: 1add2bba8781468⋯.jpg (65.77 KB, 736x551, 736:551, bacon-queso.jpg)

>>6582

kek

I don't member, but sure it felt better today.

As anon said, you been bakin' like a demon, well deserved.

o7

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bf5f3a  No.6594

>>6582

was that the post telling Q to post tests in the tryout thread? Or another post?

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8eb409  No.6595

>>6587

way real

on the edge at the moment

waiting

I had to cut back for now, miss it

just try to fit in if I can help

it will resolve one way or the other and then we'll see

no way I'm tapping, NEVER TAP OUT BAKING!

o7

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c6ac25  No.6596

>>6584

Coming up anon.

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3aa3e0  No.6597

>>6590

>hey new bakers

>>8200462 ————————————–——– [USE WHAT BEST REPRESENTS THE POST] (Cap: >>6588 )

Above is the proper formatting for a Q post with a cap. Caps are for when Q links to things exterior of 8kun. Such as twitter, a news article, or youtube video. A cap should include an embedded video if there is one and a .jpg or.png image cap of the article or tweet.

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8eb409  No.6598

>>6597

copy paste those lines from previous Q lines so they match up

in paste they don't all line up but on post they will

trust me, try it out once

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bf5f3a  No.6599

…if you try sometimes, you'll find you get what you need.

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c6ac25  No.6600

File: 079b57d8fb89228⋯.png (788.44 KB, 1200x600, 2:1, # Slide-AV1 - Baking-Timin….png)

>>6583

BAKE POST 13 - RECAP

LAST POST

This is one on timing, and the sequence we generally make when baking.

Hope you've enjoyed the seminar, and please, any feedback is very, very welcome.

We'll keep an eye on this thread throughout the week, so if you come up against any issues, or have any questions, post them and we'll help you.

WELL DONE NEW BAKERS & BAKERS

o7

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c331ec  No.6602

>>6592

or bunz!

>>6595

and this right here is a perfect example of a baking warrior.

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c6ac25  No.6603

>>6599

you get what you neeeeeeeeeed

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8eb409  No.6604

>>6593

tyvm

I took the gap to help

new bakers weren't attracted to board not working well

baking was an extreme sport for a long while

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000000  No.6605

>>6586

>attitude has to be too

agreed 100%

this a not a flash in the pan - this movement will endure and bring for a brave new world.

>>6591

can't fib to ya, imma a bit jelly

this is the best spot on the internet©

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8eb409  No.6606

>>6602

or bunz, of course

bunz of steel

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bf5f3a  No.6607

>>6600

Good addition on the end, baker.

>>6602

Bakers still here went thru fire.

>>6603

even better:

you get what you reeeeeeeeeed

>>6604

>extreme sport

still extreme but different obstacles, kek.

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c6ac25  No.6608

>>6561

You mean the Toastmaster Script.

Haven't used it personally, but give it a go.

You'll find it at qresear.ch

o7

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3aa3e0  No.6609

Well all frens and bakers, going to watch POTUS and bounce. God bless all.

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8eb409  No.6610

>>6607

yeah

gotta prepare new bakers for them

don't want them to fail

want success, not paralysis for all bakers

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bf5f3a  No.6611

CSPAN went from covering fantastic POTUS rally to the House on hate crimes….Jim Jordan looking bored.

Well. Q is still posting. Time to return to the board - and then take a little rest. Thanks to all, what a great class.

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c331ec  No.6612

>>6606

current baker has called for relief at nb in general. right at 200 now. so ya know. can switch back and forth easily due to…well you know.

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000000  No.6613

>>6597

call me ghey, but those are hyphens, right?

or is there some weird ascii stuff in there?

(some hypens look to be different lengths)

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c6ac25  No.6616

File: 69cc06831753d29⋯.jpg (587.8 KB, 761x829, 761:829, 794e7649a109e0f0e1ba188560….jpg)

>>6609

Thanks a million baker. Rest well, catch you ITT another day.

If you've any feedback bakers, post in here. We could maybe do a class at another time as well, if you were up for it.

o7

>>6607

Reeeeeeeeeeeeeeeeeeeeeeeeeeeed

kek

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bf5f3a  No.6617

>>6610

I think they already see a lot, kek. But totally worth it. A class like this gives both support and inspiration.

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8eb409  No.6618

>>6613

ascii stuff

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c331ec  No.6619

File: 9176849dca8fcfc⋯.jpg (89.15 KB, 500x805, 100:161, cornholio fire.jpg)

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bf5f3a  No.6620

>>6613

uh….i think there's some ascii in there too, which is why bakers already copy what's there, not doing the lines on their own. Impossible to get it right (not like Courier).

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000000  No.6621

>>6608

thought toastmaster was for spam filter

got the bakertool pastebin on my other device

thanks thoigh

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8bcfc8  No.6622

>>6613

due to 8kun formatting 3 hyphens get converted into a single — and the lengths do vary according to browser

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bf5f3a  No.6623

>>6616

Reeeeeeeeeeeeeeeeeeeeee to you, too baker.

Out now,

o7.

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000000  No.6624

>>6618 i am newb

>>6620 got it

>>6622 ty

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c6ac25  No.6625

>>6621

Now you say it I think that's right, I'm wrong.

There's no other tool then, I believe, apart from the bakertool.

>>6623

Thanks baker, for comin' in. Bless ya.

Great day.

o7

o7

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c6ac25  No.6626

File: b47755df23ab424⋯.jpg (58.79 KB, 617x460, 617:460, --Fiji-Water-Girls--.jpg)

Goodbye Anons, Bakers.

See you next time.

We'll be here.

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8f6ed1  No.6630

>>6474

Please list skill set requirements. Can you take a lurker and make a baker out of him? Need that dire?

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bf5f3a  No.6635

File: 352296525b8a640⋯.jpg (8.81 KB, 268x188, 67:47, baking bread.jpg)

>>6630

need is pretty great

bc when even one regular baker isn't available

(sick, away, etc.)

others make sacrifices to be here

it's been that way since May, tbh

anyone can bake

u don't have to have muh technical skills

u do have to be able to multitask well enough to juggle stuff -

but not at first

first just do practice bakes in /comms/

or just do notables -

do one thing at a time

then begin to combine

start with slower shifts (nites, early am, graveyard)

try to shadow bake (fake bake in /comms/)

ask baker check your bred afterwards

all bakers will do this

many options exist

baking class will happen again next week same time

come if u can

meanwhile, if u you have moar q's here, ask them here and someone will answer

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82a87b  No.6637

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c6ac25  No.6638

>>6637

Excellent bread, new baker. All looks perfect.

Just a small thing on the thread title. Maybe bake another one with the bread title like in this slide -

>>6439

We usually just copy the thread name from the current thread in the Catalog, paste it in and change the number and thread name.

Maybe also try making a new pastebin and posting your dough post in your new threads.

Doing great, baker

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8f953c  No.6639

>>6635

Roger that and will do.

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000000  No.6646

is there a baker in here who can answer a question about baker tools v0.7.1 ?

Copy pasta'd the pastbin script, went to qresearch and tool worked awesome.

came here to practice, and now it is gone ?

do I have to pasta the script n every board I visit ?

thanks in advance

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c6ac25  No.6649

>>6630

Here's a list off the things I can think of -

- Comfy with cut, copy and pasting info

- Able to follow basic instructions to learn

- Have a pc (mobile or tablet baking is possible but for advanced levels really)

- Open to learning (we will always support you in that)

- Have some time available to bake (week days, week nights, late nights, weekends, whatever suits you)

- Have a good understanding of English

- Be able to communicate through type / text

- Be able to navigate the board catalog and threads

- Work well as part of a team

Helpful -

- An interest in current affairs and happenings

- A general knowledge of Q posts

- A general knowledge of the political players

- A steady disposition, not easily triggered

- Able to admit and accept being wrong

- Able to be easy on yourself about small mistakes and learn from them

Hope that's helpful anon. There may be more which I'll add if I think of any, and if anyone else has anything to add, please feel free.

In the helpful list are things that are useful, but not necessary. You'll quickly learn these.

Baking is a huge learning curve where new skills are learned and honed at lightning speed. No-one is pressurizing you but you notice with each bake you make how you yourself can improve next time.

Bakers who have baked for years still make mistakes regularly, are still honing skills and learning new things constantly.

The learning doesn't stop, and in that respect it's an amazing personal experience.

Again, it's personal improvement, and not anything which anyone here would notice.

A really valuable tip I would pass on, is to communicate if you've made a mistake and say sorry, such as "sorry anons, about the missing fresh bread link - I'll bake earlier next time", and things like that.

Any mistakes such as the above and ALL OTHER POSSIBLE mistakes can be rectified and aren't big deals.

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c6ac25  No.6650

>>6646

Haven't used it myself anon, but yes, imagine you'll have to pasta the script into every board.

Great to hear it's awesome.

What does it do?

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bf5f3a  No.6651

File: 8e6b049d51f18fe⋯.png (758.4 KB, 2135x2900, 427:580, Baking Tip #4 Defeating Sh….png)

>>6372

Funny, but the night after u posted this, baker ran into a SHILL trying to tear down baker after he had left (and couldn't defend himself). Coward!

But baker dropped in and saw the 3 shill posts attacking him for a "bad notable." Calling baker a shill or fucktard, kek.

In a case like this, it's ALWAYS good to respond, especially if the charge is easily disproven, see CAP.

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bf5f3a  No.6652

>>6650

Recent post on baker tools update. Seems safe and useful. Best thing is that it will show when Q is posting. But deinstalled it for now, bc it makes the posts a little cluttered and so was disorienting for me. But many anons really like it.

————-

Baker Tools Anon has updated his code again. See:

https://8kun.top/qresearch/res/7815102.html#7815779

8Kun Baker Tools v0.6.0 located at:

https://pastebin.com/YTSSmH7t

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000000  No.6653

>>6650

sorry for the delay.

It is a tool that highlights notables, has few extra butons to view previous breads while on the board, change colors of posts, navigate from notable to notable. It makes scrolling/searching for a posts way easier. it is located here if you want to try it: https://pastebin.com/dN5FhHCv Be advised though, it takes a bit more cache memory when using it and slows down the board a tad bit, but the perks are worth it in my opinion.

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c6ac25  No.6654

>>6652

Thanks for that. Saved.

I'll maybe give it a run to get au fait with it, in case anyone asks like you did.

>>6653

Sounds good, automating things we've just learned to do manually.

One of the best tools for baking is Ctrl F, the find function. You can paste in Q's trip and quickly scan, if you forget a post number for a notable just search for a word you remember from it, or the subject, someone's UID to check their posts… it's a huge, huge help.

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c6ac25  No.6655

>>6653

I also keep qmap.pub open. That's useful as well.

It's rare that you miss a Q post, but it can happen when you're up-bread collecting notables and Q's just posted, the board's going wild and you've no idea until you scroll and see all the replies. kek.

That's fun.

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000000  No.6656

>>6654

yes CTRL + F is excellent to find words or UID's, etc.

Just as a side note if you did not know, once you copy the baker tool script from the pastebin, you pasta the script in the options tab (top right) and select the button that reads "</> JS" and then click save. The board will automatically reload with the new tool.

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000000  No.6657

>>6655

oh yeah, I like qmap.pub, but my favorite is qresear.ch ONLY because it has the option to search anon posts (which is good to double check if something has been notabled earlier)

Hope I can get good at baking because I'm tired of meme making … for now

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c6ac25  No.6658

>>6655

In that case, just jump to it and hope for the best.

If you've collected notes from up top, you can leave notes and just concentrate on Q's posts.

When Q's posting stay at the edge / foot of the bread. Pre-bake early early.

What I do for jumping around the thread is -

- At the post I'm up to, click on 'No' for post number at the top of the post. That acts as a placeholder for you.

- Scroll to the foot to check the post number of the thread or if Q's posted. OR

- Enter something into the CtrlF find box and quickly up and down to get what you're looking for.

- When you want to get back to your place, just click forward or back on your browser and you'll get straight to it again.

It's really useful.

Like on this thread, using CtrlF, I searched for 'BAKE POST', and could find them all easily, grab the link I wanted and get back to my place and post it.

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c6ac25  No.6659

>>6656

That's cool. Thanks. I'll try it out today. Cheers.

>>6657

Another top tool, qresear.ch. Have it open as well.

>>6657

Sure you'll get good at baking. If you can make memes you can bake. Memes are much harder I think. I admire you, memeanon.

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c6ac25  No.6660

>>6657

Did you make some more threads?

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000000  No.6661

>>6658

>click on 'No' for post number at the top of the post

I am using baker tools v0.7.1

do not see the "No" or is that the little triangle ?

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000000  No.6662

>>6659

you're welcome for sure.

yes, qresear.ch (two posts down from yours)

I hope i do get at baking too. Thanks for your kind words :)

>>6660

Not yet, I have qresearch board up in one window, and this comms boards up in a second window right now. Getting ready to open pastebin (which FYI is CAPTCHA hell for Tor users)

I need a lot of practice, I can tell (don't want to mess anything up - especially if Q was posting I would freak out)

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c6ac25  No.6663

File: e48c3fecd327e2c⋯.jpg (41.51 KB, 613x229, 613:229, 6207 Feb. 21 14.44.jpg)

>>6661

The red text in pic related, next to the UID number.

>>6662

Back atcha anon.

It's wild baking on Tor b/c captcha.

BTW, try Hastebin.com - it's not as bad with captchas. Worth a try maybe.

Also, you can sign up for an account at pastebin using a Protonmail acct, for anoninimity. Then you don't get captcha.

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c6ac25  No.6665

>>6662

Just keep going through what you've learned, making bread after bread here.

Go through the motions of writing in imaginary notables (a couple), then do it all over.

It's a routine just.

And yeah, every baker freaks out when Q posts first, then after they are dying for Q to post on their shift. It always works out. If you miss one anons will help in the next thread.

Anons are absolutely amazing at helping the baker.

And.. if you need a cap FOR SURE anon will post one for you. If not, you can ask for one. Just ask for whatever you need when baking. You're flying the plane, so everyone else will help you.

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000000  No.6672

okay. So I am practicing here >>>/comms/6664

(Hope I linked that correctly)

I know notables go after BREAK 1 pastebin from dough, but making a new pastebin …

any tips tricks, help ?

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c6ac25  No.6673

>>6672

Absolutely PERFECT, anon.

In your new pastebin, just copy the whole lot from your editor and 'create new paste'.

No need to post in sections. Does that make sense?

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000000  No.6674

>>6663

>The red text in pic related, next to the UID number.

wow…I feel dumb.

But thank you

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c6ac25  No.6676

>>6674

Anon, never feel dumb. Here, we learn the simplest of things and they're huge.

I'm sure you could learn me millions of things.

We're all learning, and never feel dumb. kek

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000000  No.6677

>>6673

i think I know what you mean.

Would you oblige me and check my pastebin?

>>>?comms/6675

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8eb409  No.6678

>>6673

How are things bakers to be? Any questions I could help with, doc has a bit of time to spare

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000000  No.6679

>>6677

>>>>?comms/6675

and just like that, I messed up

glad grammar kitty is not here

meant

>>>/comms/6675

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000000  No.6680

>>6678

hello sir.

need a bit of understanding making a new pastebin

I tried my hand at baking here >>>comms/6664

Made a new pastebin (without notables) here http://pastebin.com/XsizhPQ6

When I post the dough at the bread, that's it?

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8eb409  No.6683

>>6680

looks like mine

dough looks good

what I do is take that dough

go up to the top, hit clone

then the dough can be edited

add more notables

go to bottom

hit create new paste

do the damn capcha and voila

you get a new paste

hit clone and bake again

it's good to know how to make a paste from scratch

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8eb409  No.6687

>>6683

I keep a fully updated dough paste in my note ++ because pastebin goes down sometimes

also, always post dough before hitting creating new paste in case the sight is down, you can post dough coming, post away

chances are your dough will come up if you keep trying the sight but not always

just a contingency to plan for

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000000  No.6688

>>6683

okay, thanks. So i'm on the right path.

Just did another one here : >>>/comms/6681

I can tell I need a more practice because I am slow…and not under pressure to get the bread up.

But I'll keep plugging at it.

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c6ac25  No.6689

>>6679

Sorry anon, I'm baking now.

Doc here will help you though I'm sure.

Thanks Doc

o7

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000000  No.6690

>>6687

question for you anon.

Have you ever tried this? https://www.magiQdough.com

>>6689

no worries. I got a long way to go before I feel comfortable taking any dough

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8eb409  No.6691

>>6688

it's not that difficult

when you take a bake, grab the dough posted

open in new link

hit clone and make room for notables for the bread you take

add them in as you, when done with last notable post hit create new past at bottom of page and the dough for your next bread is done, once again make sure you've got your thread set up before you do this

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8eb409  No.6692

>>6690

no, why would I?

copy paste is easy

pastebin.com gives you new past

it's done

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000000  No.6693

>>6691

>it's not that difficult

I agree, it is not difficult, but I can also tell it takes practice to be smooth at baking.

>>6692

>no, why would I?

It seemed like it broke the dough down into blocks (whereas pastebin reads BREAK 1, BREAK 2

I'll admit, it is a bit clumsy next to using a text editor (I use Linux, not MS)

Thank for all the feedback :)

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8eb409  No.6694

>>6693

those breaks are just typed in

I erased one by accident

had to put it back in

keks

OCD baker was a bit peeved I had erased them

keks

practice makes it smooth

timing is everything

that takes practice

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8eb409  No.6695

>>6694

anons are patient with new bakers

I got the name Dr. Strange from my first bakes

most get to pick their handle

I got named

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000000  No.6696

>>6694

>I erased one by accident

oh that's funny - but I bet OCD baker did not think so

>timing is everything

THIS

I have seen bakers post early and the bread gets shitted up with spam

Going to try a "live bake" along side the current bread.

Wish me luck :)

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8eb409  No.6697

>>6696

good luck

got any questions before starting?

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000000  No.6699

>>6697

Not really.

I did some baking last night on my mobile device…on Tor, which that is nearly impossible with my limited skills right now

Here is my "live bake" if interested.

>>>comms/6698

I like critics :)

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8eb409  No.6703

>>6699

>>comms/6698

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8eb409  No.6705

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000000  No.6706

>>6703

yeah, i keep forgetting to format my off bread link correctly

here is the finished product. >>>/comms/6698

pastebin and all.

I feel like I did it right, but would like for a baker to double check me.

At this point I feel like if no one stepped up to bake, I could stumble through an E-bake :)

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8eb409  No.6707

>>6699

looks perfect

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000000  No.6708

>>6707

cool

and thank you

Imma take a break for a bit and lurk on qresearch

You guys are awesome !

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8eb409  No.6709

>>6708

thank you

you did good

step up and try a bake

always people in the bread to help

take the plunge

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000000  No.6719

>>6709

yikes. Not ready yet.

Have done a few test bakes today, but I can tell I'm not ready.

Maybe this evening though

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c6ac25  No.6722

>>6719

Good work anon. Practice just. You'll know yourself when you're ready.

Did you bake alongside me there?

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000000  No.6727

>>6722

thanks for the kind words

>Did you bake alongside me there?

yes. however, I do not collect my own notables just yet, simply copy pasta the baker's notes.

Here is my last effort.

>>>comms/6720

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c6ac25  No.6728

File: 1b059d6c02900cb⋯.jpg (70 KB, 880x456, 110:57, 6210 Feb. 21 17.25.jpg)

>>6727

Kudos anon, best way to get the hang of it, and you are. kek

That's an absolutely perfect bake. Perfect.

You've got your new notes in there, and you made your new paste with them. Excellent.

Only thing, I'm sure you know you missed it, is the notables bun post, in the last line of your notables.

Where the blue mark is in pic related.

Top job anon, see how quickly you're learning?

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c6ac25  No.6729

>>6727

In reality if you forgot you can add them it the next thread. No worries.

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bf5f3a  No.6730

>>6655

>up-bread collecting notables and Q's just posted, the board's going wild and you've no idea

Yup

it's embarrassing, but really - how would u know Q is posting? usually just find out "by accident" at some point.

The bakers tool app DOES show Q posts - its best feature, IMO. Wish i could just have that feature all by itself (eliminate the clutter, kek). Good idea to keep qmap.pub open, tho - will try to make that a habit.

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bf5f3a  No.6731

>>6657

You can definitely get good at baking if you enjoy it enough to do it a lot. Being "good" at baking does not mean avoiding mistakes – no baker avoid mistakes. Good rule of thumb: There are always new mistakes to make.

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bf5f3a  No.6732

>>6691

hey doc, sounds like u usually do your notables within the dough paste (rather than in a separate text doc)? i do it two ways, depending on when i "inherit" the bred:

1. when grabbing dough at the start of bred:

then i use a separate doc so i can jot down "notable possibles" to ask anons about or notables that I will only include if anons nom them (or if notable bun is really light).

2. when grabbing after 550:

then i job down notes within the dough paste, don't bother with a separate doc. not much time, not that many changes from then on.

- gy

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bf5f3a  No.6733

>>6605

>a bit jelly

isn't this the only "ty baker" from Q?

I felt good coz it's really for all bakers,

not just the one on duty.

made me proud.

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bf5f3a  No.6734

>>6688

>I can tell I need a more practice because I am slow

i was slow too (and am still slower than some others)

Took so long to bake a real bred that baker gave me the nickname "tick-tock timer" after i said i was waiting to get the timing right.

just takes practice, i'm ok now (although timing is always a little weird these days because of changing lag times for posting – most bakers bake early just in case, like around 670-680.

TIP:

Make the "NEW THREAD" early, say at 680 (good because the first page almost always takes extra time to "drop" – not in /comms/ but in /qresearch).

Then, while waiting for the "drop," post last notables to current bread and then record post number in the dough.

Third, open the catalog in a new tab, find your new thread (takes up to half a minute max). Add additional pages 2, 3, 4 (Notables, War Room and Q Posts Archives) – plus dough post.

This way, you can start the bread early without having to have Notables posted too early (before 690).

(During really slow shifts, start about 10-15 posts later. During Q shifts, start baking at maybe 650-660.)

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bf5f3a  No.6735

>>6695

>got named

yes, me too - similar scenario, kek.

I suggested a name for a baker once and he liked it so it stuck. Names handy at times; in that case, two of us were constantly interacting and needed to be clear on who was doing what. Generally speaking, I prefer to bake with a baker tag or a named pastebin. No problem with bakers who make a different choice, good for "muh diversity" of ideas about what's appropriate.

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c6ac25  No.6748

File: cf1b7b521d06ae6⋯.jpeg (210.71 KB, 821x831, 821:831, D5F85277-060F-4F26-B0C3-2….jpeg)

>>6733

I believe the first direct one to the dough post baker. WTG.

Here’s one I received. ‘‘Twas a proud, proud day, for us all.

>a bit jelly

Check the blacked out text baker, anon was saying he was jelly because we have the best place on the internet here with all the food and drinks etc. Kek. No lie.

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c6ac25  No.6749

File: ea77e4abcb438f0⋯.jpeg (895.42 KB, 814x1429, 814:1429, 9C2B1A8C-00D1-4D68-A5CF-0….jpeg)

>>6733

>>6748

Then there was this one, on our 3000th general thread on this board.

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c6ac25  No.6750

>>6733

Rightly so baker, be proud. Be proudest. Kek

I’m proud of you and proud of us all.

We are all altruistic, but still nice to be shown appreciation and honoured in this way.

I don’t believe Q will miss any of us who serve here significantly. Q knows. Kek

Again, congratulations baker and the bake team.

Hooooooooooah

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c6ac25  No.6751

File: 6cc775d8742495d⋯.jpeg (520.63 KB, 795x1422, 265:474, 95CBB4FA-8C31-418E-9538-5….jpeg)

>>6733

And… there was the ‘Boom time baker’.

That was awesome.

Q tagged memeanon who said that to the baker as his TY baker post.

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c6ac25  No.6752

>>6695

>>6735

Kek. Up til now bakers have been usually named by the other bakers organically, it just comes, somehow, as a nickname does from your homies.

Niks can and do change too.. over time, and often each baker has their personal nick for another baker.

That also helps us evade being targeted and works well for comms. That said, things have always changed and evolved here and that’s a great thing. What’s always generally been done doesn’t mean it has to say that way. The good ideas tend to be adopted really quickly, others fall away naturally.

Under the radar with my nik is what I prefer, and actually cringe when someone uses it unnecessarily. I think it’s unfair to anons and against what we are as a hive mind, as one entity. Bakers generally know you by syntax or images when baking, which takes away the need to use niks as well. Just my personal opinions here. I’ve also seen so many other bakers get personally targeted by nik. Everyone’s different though, thinks differently, and that’s gUD.

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c6ac25  No.6753

>>6732

That’s interesting to hear. Good methods there.

I always copy the entire dough into Notepad++ and make a space for new notes there.

It seems useful as if any other changes are made like dead links fixed or Q posts consolidated, GMT graphics added etc, there’s just the one doc being changed.

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c6ac25  No.6754

>>6752

If special comms are needed it’s ok, but that’s rare, and bakers ofter let me know they know it’s me by using a twist on the nik, or use a phrase or syntax we use together, or an image.

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c6ac25  No.6755

>>6754

*often

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8eb409  No.6756

>>6732

class goin I see

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c6ac25  No.6757

>>6730

>how would u know Q is posting? usually just find out "by accident" at some point.

That’s it anon. Suppose we could always ask bakertools anon if we saw him , if he could strip it down to just include the Qposts notification.

I could take a look as well to see if it could be stripped down. Didn’t get a chance to play with it yesterday but will do.

I like to be on the edge of the bread to get Q posts quickly, and hence know to up a few gears, speed up, prepare the job early amd baker earlier, but it’s not always possible to be on the edge when you’re checking for notables, their quality and adding them.

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c6ac25  No.6758

>>6756

Class goin’ friend, just me here just now though replying to posts yesterday. Sup?

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8eb409  No.6759

>>6758

just checkin around

curious

I never got a class

might account for the strange

I think I did it backwards

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8eb409  No.6760

>>6758

announced a couple of bakers here in current bread, maybe?

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c6ac25  No.6761

>>6759

Kek. I hear you. You’re brave, man going in like that. You got steel ones bro.

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c6ac25  No.6762

>>6760

Whatcha mean?

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8eb409  No.6763

>>6762

I called people to baking class, in current bread

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c331ec  No.6764

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c6ac25  No.6765

>>6763

Ah great. Good thinking

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c6ac25  No.6766

>>6763

I gotta go do some irl, but will pop in later. Have a good session baker.

Thinking that the one-on-one teaching is going down well so far. If we teach at each anons pace, we should have a great and expanded team coming up through.

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8eb409  No.6767

>>6766

I can hang for a bit

waiting on another phone call

never know so won't commit to bake till then

take her easy bro

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c6ac25  No.6768

>>6767

Thanks. And sure, I hear you. Not the easiest of goings atm for you. Feel for you bro. Hope a smooth day for you there.

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bf5f3a  No.6769

>>6767

saw your notice and came by to check it out. can hang out a little, will need to go back to sleep at some point.

>>6752

i have nickname for unnamed (heroic) baker who has a pink sparkley image and sometimes e-bakes ghosted graveyard breds; to me, he is "sparkles". Not sure he would embrace that name but it's how i think of him, kek.

Even when there are no names, the human mind will try to make distinctions to organize information, starts very early. Even here we do this; it's natural. The key thing imo is to hold the mindset that, whatever an anon's identity–and whether they are more conspicuous due to their role or more anon–what matters is the work. It is what unites us and ennobles our actions.

>>6757

>ask for stripped down version with just Q posts

Yes, I'm keeping my eye out for that anon, for updates, to request that.

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ca530d  No.6770

>>6404

>>6411

>>6419

>>6391

All legit Q's left without a decent answer ¯\_(ツ)_/¯

How did Q say it again?

"Your services are no longer needed"

Caused quite a scare with you-who-talks-to-yourself-too-much~

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bf5f3a  No.6771

>>6766

i think the last baker was maybe a newbie (the one who took the bred i ghosted last night). great notes, some minor problem with paste, which he corrected. would be great if we could eliminate the "late graveyard/early am gap" entirely.

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bf5f3a  No.6772

>>6759

You are the only baker who started during the worst of the "baker's union" attacks last Spring. Despite many "ads" for bakers, it was obvious why no one else appeared – or if they did, why they did not stay. One brand new baker was immediately attacked as "comp'd" after his first bake. Didn't see him again, kek. But you stuck it out.

Was comparatively easy to get new bakers on /qrb/. Two appeared very quick. Nice place to work; who wouldn't want that kind of bakery?

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c331ec  No.6773

>>6771

yes they were but did a great job

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c331ec  No.6774

>>6759

'member that..had the spaces and everyone ripped on you. totally not necessary. that's how you got original name.

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bf5f3a  No.6775

>>6773

Yes – excellent.

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8eb409  No.6776

>>6772

omgosh, that was a funky time

I started on father's day cause there were no other bakers

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8eb409  No.6777

>>6771

he said he was a lotsa

I hung for a bit but was beat

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8eb409  No.6778

>>6774

I like it though

Doc Strange is fun name

makes me laugh

everyone IRL thinks me a bit odd

I'm guud with that

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846d0d  No.6779

>>6771

>"late graveyard/early am gap"

Eastern time? (Pacific time here/may not be helpful for that time frame/up at odd hours)

-

Been mulling over starting to bake, here most of the time when weather doesn't allow for outdoors work.

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c331ec  No.6780

>>6778

morning B..gave you the cat when it habbened and said go with it.

>everyone IRL thinks me a bit odd

think that could be applied to most anons. Spent majority of lives being "odd" and not taken seriously. That's ok as eventually those people, who chose to do that, will go "wait..WUT!"-this will be especially gratifying but in a stand-back sort of way as you know they will eat shit. I may make a few calls-but most likely not-after but comfy knowing this is wut awaits them

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8eb409  No.6781

>>6779

If PST, you could stay up and bake from midnight till 2 or so in the am that would be great, easy going shift. lots of diggs and chat

learn to bake, other side of the world needs you

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846d0d  No.6782

>>6781

>midnight till 2

That is my fav time of day in the new /qr/

Post a lot of diggs then and early AM Pacific

only sleep about 4-5 mostly

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8eb409  No.6783

>>6780

mornin

you took a chance on me and I have tried not to let you down, ever, I never tapped

I got my issues, I know, my gift doesn't always do me well here but I work at it always

o7

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8eb409  No.6784

>>6782

let me teach you to bake

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846d0d  No.6785

File: bbf1caf196ffb5b⋯.jpg (139.56 KB, 1795x1017, 1795:1017, QRG_main.jpg)

Welcome To Q Research General

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

Q Proofs & Welcome

Welcome to Q Research (README FIRST, THEN PROCEED TO LURK) https://8kun.top/qresearch/welcome.html

THE Q MOVEMENT IS ABOUT TRUMPING THE ESTABLISHMENT -

Q: The Basics - An Introduction to Q and the Great Awakening

PDF & PICS Archive: >>>/comms/3196

100+ Q Proof Graphics qproofs.com

Q's Latest Posts

Thursday 02.20.2020

>>8200814 rt >>8200718 ————————— You have come far, Anons (Patriots). You are ready. Prepare for the storm (Vid: >>8200841, >>8201027)

>>8200590 rt >>8200492 ————————— Primary purpose of referencing 'Twitter' accounts? TOGETHER you are invincible

>>8200462 ————————————–——– The puzzle is coming together. (Cap: >>8200480, >>8200552)

>>8194912 ————————————–——– What happens when billion dollar media co's attack & miss? All for a 'conspiracy'? (Cap: >>8194927)

>>8194744 rt >>8194659 ————————— [PS], what 'visibly' happens [re: [hidden] rats] during a fire?

>>8192087 ————————————–——– [Epstein] [Wexner] The story goes much deeper [darker] (Cap: >>8192206)

>>8191403 ————————————–——– Justice (Cap: >>8191490)

Tuesday 02.18.2020

>>8179800 ————————————–——– Qanon - Ask The Q video (vid: >>8179815)

Monday 02.17.2020

>>8168745 ————————————–——– To be blunt….GAME OVER.

>>8168706 ————————————–——– Do people really believe this [attack] can happen against POTUS and nothing will happen? (Cap: >>8168736)

>>8166492 ————————————–——– Q #3176

>>8166443 ————————————–——– [ILLUSION OF DEMOCRACY] (Caps: >>8166480, >>8166510)

>>8163987 ————————————–——– Clinton Lynch Tarmac: It's going to be a very hot [spring/summer]. (Caps: >>8164006, >>8164036, >>8164110)

Friday 02.14.2020

>>8141119 ————————————–——– Tweet from CJTruth (Cap: >>8141145, >>8141182, >>8141241)

>>8141007 ————————————–——– Tweet from Axiom Report (Cap: >>8141073)

>>8136552 ————————————–——– Bigger [slam-dunk] charges coming? (Cap: >>8138353)

>>8136003 ————————————–——– Only Horowitz's 2018 McCabe referral charges dropped, not Durham (Cap: >>8136282 )

>>8135724 ————————————–——– Q image glitch (Cap: >>8135840)

>>8134255 ————————————–——– Watch what happens next! (Cap: >>8134294)

>>8134066 ————————————–——– Sometimes a leak turns into a flood. (Cap: >>8134093)

Thursday 02.13.2020

>>8211317

Wednesday 02.12.2020

>>8211307

Q's Private Board: >>>/projectdcomms/ Q's Trip-code: Q !!Hs1Jq13jV6

Onion Link (access through Tor): http://jthnx5wyvjvzsxtu.onion/qresearch/catalog.html

All Q's posts

Archived at qanon.app (qanon.pub), qmap.pub, qanon.news, qposts.online

Dealing with Clowns & Shills

New?: Use logic and reason when evaluating posts, look beyond the content of the post(s) and evaluate intent.

>>7683307 How To Quickly Spot A Clown!

_______

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c331ec  No.6786

>>6783

you could never let anyone down fren-that I am assured of. Can tell you just like me , open about situations re:IRL. One day my gud fren ..the stories. Got a special bottle for us and my other frens marine anon, thistle,nanaanon and a few others-she was gracious to me when I went to twatter.

Looks likely that the gap between gyb/wnb and you may get filled.

>>6784

kek! No sleep 'till….

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8eb409  No.6787

>>6786

btw phone call guud, got it

he's healing without surgical intervention

patient to give it time to

has turned things over to me to manage with respect

it's all very guud

tyvm for the understanding

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8bcfc8  No.6790

File: f6c7048d254de39⋯.jpg (101.47 KB, 401x560, 401:560, GoodNews.jpg)

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8eb409  No.6792

>>6779

ready to learn?

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93e465  No.6795

>>6784

>>6792

Like dis? turned vpn off to reduce latency/errors

>>>/comms/6788

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8eb409  No.6796

>>6795

I'm a bit worried about he knives but otherwise looks good

keks

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c331ec  No.6797

>>6787

great news, shout out to G for me.

my pleasure, there for the fam- oh wait lotsa's!

You helped me get back the cred and respect that was taken earlier last year-I will never forget that and always grateful.

o7

gotta do some domestic stuff for a bit. This place in good hands with you,gyb and the crew.

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8eb409  No.6798

>>6797

he really appreciate it when i let him know

he gets a smile

thank you so very much for that

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8eb409  No.6799

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5a4bf6  No.6800

File: dab5a95f419d400⋯.jpg (276.89 KB, 763x698, 763:698, thank you baker.jpg)

>>6796

Old/mistake prone baker here.

Can't stick around.

But you got this.

Godspeed.

o7

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93e465  No.6801

File: 1d05614a486fa2c⋯.png (181.63 KB, 598x624, 23:24, Techno_pepe_viking_01a.png)

>>6796

>knives

Kek was first Deadpool image handy

Could go with my pepe viking as an alternative

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bf5f3a  No.6802

>>6781

well, that is when i bake. but after 1 or 2am Pacific, there's still a gap (usually). But it's much better than before; when BO and shills were attacking night bakers last spring, the gap was much bigger and there were more shill bakes and shill activity in general. The presence of bakers – and even note-takers – on nite shifts really helps keep things on track (so it's not just shitposting and slides on legalizing marijuana, kek). Nothing wrong witha little shitposting at nite but not when it's because shills have made it impossible to do anything else.

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8eb409  No.6803

>>6801

I throw knives

idea is not to hit the person

keks

it's all guud, keep em

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bf5f3a  No.6804

>>6787

good to hear this, wrwy.

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5a4bf6  No.6805

>>6787

Prayers my fam.

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8eb409  No.6806

>>6802

time is not set, if you could see it to be flexible that would be great, I stay till 2 but it's not in stone though gy knows I need to sleep, I was up till nearly 3 last night, new lotsa

gotta play it by ear

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bf5f3a  No.6807

>>6806

you know i'm talking 2am PST not EST right?

u bake 11-2 EST (and during the day, too)

you don't need to bake 24/7, fren!

you do enough

o7

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93e465  No.6808

>>6803

>I throw knives

Axes are fun too (tomahawk)

>it's all guud, keep em

o7

Will try some late night baking as time allows…

Weather will not be conducive to outdoor work this week so no need for early to bed.

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8eb409  No.6809

>>6797

will always defend BO!

QRB splitters can suck dead donkey dick and I will not cave to the newsies and gotta have lotsa notables crew!

not as good as veli makin em spurg though,

makes me jelly, I think it's the shift diffs though

keks

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8eb409  No.6810

>>6807

exactly, three hours diff

when 2a here 11p there

would be about right

right?

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8eb409  No.6811

>>6807

I do a few in the day

I do a few at late night

I fill the gaps

try to pull up the rear yo

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bf5f3a  No.6812

>>6810

yes, 3 hrs difference.

always said we need moar bakers from Hawaii. 2 hours further west.

NZ or Australia great but maybe not safe to bake from there.

>>6811

You fill in many gaps, yes. So does M. I fill in when it's ghost bake time during the day, but can just do one bred at a time. already shot my wad when younger re overuse syndrome. now moderation is mandatory.

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8eb409  No.6813

>>6812

I've been sorry for that

IRL kept me out for a bit

not sure things will ever go back

ty for filling those gaps

o7

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bf5f3a  No.6814

>>6813

nothing to be sorry for

things work out

every once in a while, i get a strong urge to get on the board out of the blue

usually it's a ghost bake or some other problem

God provides a way, the board is blessed.

btw, just put another notice on new bread that there are bakers hanging out here. this baker (me) will prolly leave soon tho, suddenly sleepy, 3 hours is not enough.

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8eb409  No.6815

>>6814

saw that, keepin an eye out

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bf5f3a  No.6816

File: c6e5d7f1d37113f⋯.jpeg (24.9 KB, 255x250, 51:50, graveyard baker.jpeg)

>>6815

yes–jump back and forth

image boards are great

appreciate 8kun so much

Jim & Ron are heros.

think ima gonna sign off now

sleep cannot be deferred

o7

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c6ac25  No.6822

>>6787

Good news anon.

A relief for you and yours.

o7

>>6769

Sparklesbaker, kek. That’s funny. And right, whether it’s by images, syntax or time of day, we start to make connections. Anons and baker’s skills of seeing in the dark are honed quickly and honed well.

The work is indeed what matters, unites us and binds us together. Nice words there baker.

Great that you’re keeping an eye out for bakertoolsanon. Think we must miss each other time wise as I rarely come across him.

>>6771

Excellent news. Stoked to hear that.

>>6781

>>6802

Baker, would you be happy for someone to bake when you usually bake sometimes, to share the load, if that new baker is available at that time?

It helps me a whole lot when there are bakers around at the usual time I bake, because sometimes I need a break or have to be elsewhere at that time.

We all need time off to R and R, and it’s healthy to have a change up and different bakers baking at different times.

I often dive in during the day too if there’s a need and if I’ve time for a bake or 2, b/c the bakers there have varying schedules and can’t always be there every day or as long as they usually are.

Then I stand back in the evening and give someone else the opportunity to bake at my usual time. There are usually some old fags who pick it up and bake that time for a change.

I also offer handoffs every bread, so anyone wanting to whirl it for a while can have the opportunity. There’s also so much more to do when not baking, and it gives the time to work on other GA projects.

What do you think?

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c6ac25  No.6823

>>6785

Hola, new baker. Good to see you.

You pasted this in perfectly. Now can you make a new practice bread, and paste the same in it?

Instructions are here - >>6439

After you’ve made your new thread, go on to the next step here - >>6485

Follow the posts marked ‘BAKE POSTS’, amd let us know if you need a hand, any help or what to do next. Keep making practice threads.

Godspeed, baker

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c6ac25  No.6824

>>6782

Sure there will be plenty opportunities for you to step in and bake at all times anon. Weather permitting is fine, whatever works for you. It doesn’t have to be an every day commitment.

If you get the skills first, and then start to practice live when you can, you’ll always have them to step up when a handoff is asked for.

If you’re up for baking, you could always say to the baker you’re around and available to bake any time he wants a break. Most will be happy to give you the opportunity and to get a break themselves.

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c6ac25  No.6825

Re the “About Fucking Time” practice thread, it’s perfect.

>>6817

Keep going new baker and make more and more. See if you can get into a rhythm.

Anything we can help you with?

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c6ac25  No.6826

>>6727

How are you getting on, toranon?

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f134eb  No.6833

Question or clarification:

If you're baking from index page, just do it like from catalogue page, by creating a new thread from top reply box?

Thanks frens .

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5dc443  No.6834

>>6833

yes, exactly same way

new page will come up in index right below current page

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bf5f3a  No.6835

File: 4ad6051397ebaa7⋯.png (389.71 KB, 525x524, 525:524, bread baking8.png)

>>6822

>would you be happy for someone to bake when you usually bake?

Yes. I like gy shift but late at night, prefer digging and hanging out to baking. Last summer at /qrb/, EuroBaker and BR from Asia usually baked then, not me.

There's at least one baker who has been baking gy or late gy for the last few days. Nice.

Happy to bake or to let others bake, i got plenty of other projects too.

>>6834

thanks for the tip on index baking. haven't had to do it so far, nice to know where the page will appear!

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c6ac25  No.6839

>>6835

>>6833

Index baking tip:

Post your thread as normal either from the broken catalog or the index.

Rather than scroll through to find your thread each time you refresh, CtrlF a word from your bread title and just keep refreshing the index.

It makes it quicker than scrolling.

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c6ac25  No.6840

>>6835

That’s great, I figured you would be happy but wanted to ask to make sure. Guessed you’d be cool with having some time for other things.

New baker in the kitchen? Is that the one who started a few days ago? That’s so good baker. Our class paying off? Maybe it’s Torbaker from here?

Downloaded new software for making video yesterday, so I’ll re-make the training videos. Maybe one for each slide as well.

Any ideas on how we can make the class faster? Also, if you’ve time, do you have the links to all your tips / baking materials, and we can link to them from the OP?

Any ideas on how we can improve here, are welcome.

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2010fa  No.6842

>>6824

>If you get the skills first, and then start to practice live when you can, you’ll always have them to step up when a handoff is asked for.

>>6784

>846d0d

<

Did first live bake, errors caused some issue with it, notables posted out of order, didn't get the fresh bread link in (baked around 700 instead of 650 because was slow)…moar time for errors at 650 so will know that for future.

Went 4 hours baking

>>>/qresearch/8242383 to >>>/qresearch/8243187

It wasn't pristine but doing it live taught many lessons.

Not afraid to make mistakes, everyone does, and Anons were supportive for a virgin baker.

It just happened that availability, and opportunity met at that moment in time.

Went for it knowing I wasn't as prepared as I would prefer to be.

Request for feedback

Be honest don't worry about brutal truth, won't stop me. If time allows.

You can include some lube if you're brutal though

Known mistakes:

Bun format

Notables out of order (partially from scrambling to get the bake to go through [errors posting] and missing the section)

Engaged a couple of shills

Fairly certain on Notables, don't think I missed anything

Anyone considering baking

Do it - The board is like a whole new world again, see things you may not have seen before/or see them differently at least for me

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bf5f3a  No.6844

>>6840

>Generally

Class is great, can't think of anything to change. Hors d'oevres especially good.

>Tips

Was thinking about making a Baking Tips thread. Also, these class threads are valuable long-term imo. Could even be pinned, indexed or put in qresear.ch . We could ask ResignationAnon about that, he's on twitter.

>New bakers for gy

Yes, plz send anyone who wants to bake, I'll try to remember to ask for handoffs instead of just ghosting. Tip #1 talks a bit about how to ghost bc new bakers don't how it works; also, they feel like they should never leave the bread unattended. But for gy, it's routine. Even if Q posts, bred doesn't get very fast (happened twice when i was on duty), anons can handle it.

>class length

yes class goes almost 2 hours, bc newbies wander in. But then, so do bakers. I like the laid-back class idea but if you want to make it shorter, you can always end a certain time and let bakers who are still around take up the slack or just do q and a. Once you have the teaching materials set up (and maybe put in a thread?), other bakers can link them if they want. I prefer doing Q and A myself, let others do more structured live teaching. But can check a bake, etc.

>Video

What software? I have Vegas and have wanted to learn how to do vids as well. But haven't done yet.

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bf5f3a  No.6845

>>6842

Feedback on First Time Bake:

First of all, NZ baker, congratulations, job well done!!

Suggestion: don't say too much about where u are, i think u know why (your Prima M not too fond of 8kun)

(that said, i learned to bake bc of a great N Z baker–so welcome aboard mate!)

Here is some feedback, long only bc i always lay everything out, for clarity.

First, i baked the ghosted bred that you picked up (see my last post at the very bottom). I go by graveyard baker (gyb) or free_baker on /qrb/.

Here are some things to be aware of, my two cents worth:

- when checking to see if there's a baker, you can ask in a post but also check the dough post

- when picking up the ghost, always tag the dough post at pickup

- post final notables list before baking

- don't know if you saw it, but anon gave feedback on "flood detected" - this happens when you try to post something that 8kun thinks is already posted

You just have to change something (even put a space at the end of a line) before reposting

Looks like you didn't add moar notables to the list–which is fine for a first bake, that bred was light anyway. But in general, recommend posting two notables lists towards the end:

1: a semi-final list that lets anons see what you're including (so they can say yea or nay)

do this between 600-650 (closer to 600 if you're new)

2: a final list that you're baking

this is more for the baker, so you can get the link, but also lets anons know to wait to post moar notables (this is around 680-700)

(there's a trick you can use too - ask me if you want)

Ordering the notables:

My list @310 is shown below. It's ordered from top to bottom but bakers do it both ways. If i pick up a bake from a ghost or another baker mid-bread, i use the same approach he used. Just to keep things simple.

>>8241797 d'oh

#10552 @310

>>8241923 Planefags aloft (COBRA13)

>>8242008 Anon: Qatar-Turkey gas pipeline and Muslim Brotherhood in Syria

>>8242021 Corona being used to bring down the global economic ponzi scheme? (2 min slide series)

>>8242028, >>8242093, >>8242057 Phil Haney "Suicide" Report Walked Back By Amador County Sheriff's Office (vid clip + article)

>>8242143 Anon makes a case for Mexico ss the intended target of the insurgency

You didn't list the notes before baking but the final list in next bred looked like this:

#10552

>>8242486 New NZ Baker bread #4, WWG1WGA WW

>>8242143 Anon makes a case for Mexico as the intended target of the insurgency

>>8242028, >>8242093, >>8242057 Phil Haney "Suicide" Report Walked Back By Amador County Sheriff's Office (vid clip + article)

>>8242021 Corona being used to bring down the global economic Ponzi scheme? (2 min slide series)

>>8242008 Anon: Qatar-Turkey gas pipeline and Muslim Brotherhood in Syria

>>8241923 Planefag Report (COBRA13)

>>8242569 #10552

You (or someone) reversed the order–which is fine if you prefer that and have time to do it.

When picking up mid-bred, you wanna put "new baker" or "baker change" (etc) where you picked up. If from ghost, i usually say that too. Shows why notables may be a short list:

#10552

>>8242486 New NZ Baker bread #4, WWG1WGA WW

new baker pick-up from ghost

>>8242143 Anon makes a case for Mexico as the intended target of the insurgency

>>8242028, >>8242093, >>8242057 Phil Haney "Suicide" Report Walked Back By Amador County Sheriff's Office (vid clip + article)

>>8242021 Corona being used to bring down the global economic Ponzi scheme? (2 min slide series)

>>8242008 Anon: Qatar-Turkey gas pipeline and Muslim Brotherhood in Syria

>>8241923 Planefag Report (COBRA13)

>>8242569 #10552

The post below shows you how to ghost if you need to. (If it's during USA daytime, usually say "baker must leave" or "hardstop." Because Q could post. For graveyard shift, not necessary.

——————–

My last post for last night gy shift:

>8241797 d'oh

#10552 @310

>>8241923 Planefags aloft (COBRA13)

>>8242008 Anon: Qatar-Turkey gas pipeline and Muslim Brotherhood in Syria

>>8242021 Corona being used to bring down the global economic ponzi scheme? (2 min slide series)

>>8242028, >>8242093, >>8242057 Phil Haney "Suicide" Report Walked Back By Amador County Sheriff's Office (vid clip + article)

>>8242143 Anon makes a case for Mexico ss the intended target of the insurgency

baker leaving the kitchen

GHOST BAKER NOW IN EFFECT

Pastebin update:

https://pastebin.com/RZjGaC9i

Been a pleasure, have a great shift

Stay safe, stay well everyone

Greetings next baker - may your breds always be crusty!

o7

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bf5f3a  No.6846

>>6839

After the comment about never baking from the index, next bread i baked from the index. Always works that way. Like whenever i say "Baking early" – never happens. Something always comes up. Good way to get Q to post at @700, kek.

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2010fa  No.6847

>>6845

o7

ThanQ gyb saved to baking folder…had some of those thoughts reviewing after the post.

Saw the flood detected post suggestion, once bake went through

>Protocols weakspot

>(there's a trick you can use too - ask me if you want)

Yes please

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bf5f3a  No.6848

>>6847

It's a timing trick. So you can start baking earlier and with less stress.

- Basically, you post LAST CALL notables around 620-640 and then transfer them to the actual dough, so everything's all set.

- Then create the new thread around say 650-670.

- As you know, thread will usually take up to 30 seconds to appear in catalog or index.

- Instead of just waiting for it to drop, USE THAT TIME to go back to the old bred and see how the notables are coming along. Add in anything new since LAST CALL.

- Then do a quick check to make sure that the thread is ok.

- IF YES, YOU ARE ALL SET.

- Take a few moments to relax and get ready to bake. If there are new notables, post a FINAL list to generate a link around 690+. But if there's nothing new or time if short, just bake. You can always repost notes to generate a link in next bread.

- FRESH BRED post is good but not essential for new bakers, anons can cope.

When i was new, i created the thread first and then just sat there staring at the screen, waiting for it to drop. All that did was freak me out. Finishing notables while the thread is dropping makes the process more efficient and less tense (distraction technique, kek).

Q: When do you like to bake?

If gy shift, you are certainly free to ask if a baker is needed earlier than 4 am EST. I have pretty significant tendonitis at the moment and fewer hours spent baking would be a blessing at the moment. (I love it but maybe a little too much, ha-ha.)

If you wanna just bake on the fly, that's cool too. Things always work out.

o7

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bf5f3a  No.6849

>>6847

think i have a file with baking protocols….let me see…

yep, got it. Made it to help new baker on endchan in October, when there were no examples of handoffs coz 8chan was down.

These are formal handoff protocols, the ones we use all the time.

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bf5f3a  No.6850

>>6849

will post a little later, noticed a coupla changes i want to make first.

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2010fa  No.6851

>>6849

>>6848

>>6850

o7 saving all this in my baking notes.

Won't necessarily be a daily baker but will when time allows (weather dependent) at least next couple of months are generally rainy which blocks outdoor work(tractor/etc).

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bf5f3a  No.6852

>>6851

Dont' have to be a regular or daily baker. Any kind of baking is helpful, e-baking especially. just interested in getting a sense of preference bc some anons have definitely windows of time when they are available. Others will defer if they know. I bake late because many cannot, it fills a need. Would be good to get bakers both the far East and far West ("far" from the US perspective), so we have both better coverage for the board and of the news from Europe, Asia, Africa, and Australia/NZ.

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373cce  No.6853

>>8241923

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f134eb  No.6854

>>6834

>>6839

Thanks for the info!

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c6ac25  No.6855

>>6854

YW, happy it helps.

You could always try baking from the index one time.

Or, bake from the index here in /Comms/ a couple of times and you'll know.

Godspeed!

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d963a8  No.6856

File: c01051bac81c737⋯.jpg (425.97 KB, 1896x1612, 474:403, BAKERS_NEEDED.jpg)

File: 8b8a1d1a32d9a8c⋯.jpg (421.94 KB, 1906x1338, 953:669, wgTdy8e8cj.jpg)

File: fa3de5f8c7217f5⋯.jpg (420.34 KB, 1896x1612, 474:403, BlankBN.jpg)

>>6852

So both baking that one bread and discussing thing with you had me thinking on the problem and a possible solution.

One thing I noticed previously was advertising for "Graveyard Bakers". The name itself has a negative connotation for many "Ugh late night"…except that isn't the case if you specify "Bakers Needed in XYZ timezone". When you say Graveyard Baker my mind automatically thinks 12:00-8:00 Pacific.

Perhaps next time you advertise class and call for recruitment of bakers pic(s) related would help a person visualize.

Could add class times to the bottom.

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d963a8  No.6857

File: 22a4a2bc0fcb335⋯.jpg (439.49 KB, 1889x1657, 1889:1657, Bakers_Needed_EXAMPLE.jpg)

>>6852

Can highlight to make the visual stronger

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bf5f3a  No.6858

>>6850, >>6851, >>6840 moar grist for the mill…made these protocols part of baking tips series.

Baking Tip #6: BAKING/NOTE-TAKING PROTOCOLS:

How to let anons & bakers know what's up with the bake.

GENERALLY

FIRST - Use RED TEXT or BOLD to check in

baker on duty

Goes for note collectors too. Plz anons: let us know you are there.

SECOND - Tag the DOUGH POST for key info.

YOU CAN NEVER TAG TOO MUCH!

THIRD - When grabbing an e-bake at end of bred, SHOUT IT OUT:

BAKER ON DUTY, WILL BAKE THIS BREAD

Also tag DOUGH post if there's time.

TO ASSUME RESPONSIBILITY

At start of bred:

Can bake

Can bake a few

Can bake until 5pm EST

Can bake one bread then hardstop

Can bake one bread then ghost if no takers

Gotcha baker, see ya at the dough post

If bread is ghosted ( = no baker on duty):

Baker assuming responsibility

Baker picking up the ghost

TO SEEK ANOTHER BAKER/NOTE-TAKER

At start of bread:

Baker seeks handoff

At end of previous bred (often at the bottom of mid- to late-bread notables):

Baker seeks handoff NB

Baker seeks handoff NB, will ghost @100

If urgent:

Baker must leave

Anons, plz step up

EXAMPLE HANDOFFS

Old baker:

Baker seeking handoff

Lurking baker:

Baker here, handoff confirmed?

Old baker:

You got the bread, baker

Old baker:

Baker must leave

Lurking baker:

Gotcha baker, handoff confirmed

Old baker:

Acknowledged.

Have a good bake!

GHOST BAKING

Ghost bakes = when breds have no baker.

Comms are especially important in any ghost bake.

Ghost bake protocols:

Baker must leave, ghost bake in 5

Anons, plz step up.

if there's no response:

Baking departing the kitchen

GHOST BAKE in effect

When next baker picks up the Ghost:

Baker assuming responsibility

or Ghost Bake cancelled or

Baker grabbing the ghost. Anons, please post notables.

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bf5f3a  No.6859

>>6857

good idea, nice map

hard to find ones with Americas in the middle

Got a blank?

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d963a8  No.6862

>>6859

See >6856

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bf5f3a  No.6863

>>6862

somehow didn't register, kek - tx.

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bf5f3a  No.6887

LINK to class #3:

Thursday, FEB 27, 2020

>>>/comms/6884

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c6ac25  No.6890

>>6887

Sorry baker, posted that one with the wrong date.

Here's the new one.

New link to class #3

>>6885

>>6885

>>6885

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0e8b87  No.9199

File: 6268f09e9233453⋯.jpg (145.4 KB, 1795x1017, 1795:1017, 6268f09e92334537980b97daba….jpg)

It seems to me that the Democracy and Republican is trying to ruin the Democracy which was built so Ppl could worship Jesus it was built for free speech it's like everything has been turned upside down and backwards..I pray Ur right…I won't get a check because I help family members and don't have time…They will most likely hold me back more for spending more of my money on my family to Prep them with what I had left to save….Tho they have money and have gone as far as stealing everything I worked hard for it's okay cause Jesus says to let that stuff go…What I can't get over is the corruption I couldn't fight while my children got stolen ran over state lines to P.A got molested and starved…No sleep or Justice for the innocent…I believe this is Hell…

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0e8b87  No.9200

File: 6268f09e9233453⋯.jpg (145.4 KB, 1795x1017, 1795:1017, 6268f09e92334537980b97daba….jpg)

Why do u all keep saying Baker fag and fags forreal?????

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bf5f3a  No.10382

File: 91fb9bf2396213d⋯.png (321.33 KB, 857x509, 857:509, baker_pepes.png)

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bf5f3a  No.10505

.

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bf5f3a  No.10506

..

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bf5f3a  No.13497

bump

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97bea5  No.13624

[aa] K

[aa] K

[aa]

[aa] E

[aa]

[aa] K K

[aa]

[aa] E E E

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153a9c  No.13625

K

K

[/aa]
[aa] E


[aa] K K


[aa] E E E

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f4e670  No.13627

K K

E E E

K K K

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