a20b2e No.6885 [Last50 Posts]
Live Baking Seminar
02/27/2020
We in here
Filler -
Welcome To Q Research General
We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.
We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.
VINCIT OMNIA VERITAS
SEMPER FIDELIS
WWG1WGA
____________________________
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
Post last edited at
a20b2e No.6886
Welcome to the baking seminar.
Looking forward to some more fun.
Who's here?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
4d2226 No.6889
It is I
I go by the name Anon
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6891
>>6889
Good to see you anon. Thanks for coming.
Up for a spot of flour throwing?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6892
>>6886
Hello baker
Posted this at the bottom of #2 thread in response to new baker's q about protocols.
Baking Tip #6: BAKING/NOTE-TAKING PROTOCOLS:
How to let anons & bakers know what's up with the bake.
GENERALLY
FIRST - Use RED TEXT or BOLD to check in
baker on duty
Goes for note collectors too. Plz anons: let us know you are there.
SECOND - Tag the DOUGH POST for key info.
YOU CAN NEVER TAG TOO MUCH!
THIRD - When grabbing an e-bake at end of bred, SHOUT IT OUT:
BAKER ON DUTY, WILL BAKE THIS BREAD
Also tag DOUGH post if there's time.
TO ASSUME RESPONSIBILITY
At start of bred:
Can bake
Can bake a few
Can bake until 5pm EST
Can bake one bread then hardstop
Can bake one bread then ghost if no takers
Gotcha baker, see ya at the dough post
If bread is ghosted ( = no baker on duty):
Baker assuming responsibility
Baker picking up the ghost
TO SEEK ANOTHER BAKER/NOTE-TAKER
At start of bread:
Baker seeks handoff
At end of previous bred (often at the bottom of mid- to late-bread notables):
Baker seeks handoff NB
Baker seeks handoff NB, will ghost @100
If urgent:
Baker must leave
Anons, plz step up
EXAMPLE HANDOFFS
Old baker:
Baker seeking handoff
Lurking baker:
Baker here, handoff confirmed?
Old baker:
You got the bread, baker
Old baker:
Baker must leave
Lurking baker:
Gotcha baker, handoff confirmed
Old baker:
Acknowledged.
Have a good bake!
GHOST BAKING
Ghost bakes = when breds have no baker.
Comms are especially important in any ghost bake.
Ghost bake protocols:
Baker must leave, ghost bake in 5
Anons, plz step up.
if there's no response:
Baking departing the kitchen
GHOST BAKE in effect
When next baker picks up the Ghost:
Baker assuming responsibility
or Ghost Bake cancelled or
Baker grabbing the ghost. Anons, please post notables.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6893
>>6892
Excellent, that's so useful. I'd a look at them over on Class #2 but apologize, I haven't had time to reply to you there. Juggling a lot this week.
Good to see you. Thanks for coming.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6894
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
4d2226 No.6896
>>6891
To do my part for Q POTUS WW Anons
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6897
>>6893
no worries, i just throw things out
for anyone who might find em useful
or can add something new
(see >>6894)
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6898
>>6894
kek
>>6896
That's honorable anon. Honored to have you join us.
Will we get going? Ready?
If others come they can catch up.
First - download the thread image here
Second - Open your text editor (notepad or similar)
Take your time with everything, we're in no rush.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6899
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6900
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6901
>>6886
heard there were gonna be snax
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6902
>>6901
Over there anon. Champagne?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6903
>>6900
just put in a notice on /qr/
maybe anons wandering in
>>6901
yeah i said that
on behalf of our honored teacher
here ya go anon.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b461c6 No.6904
prob be easier to do a video.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6905
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6906
>>6902
I gotz Kim.com happy kek
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6907
>>6904
We're in the process of making a full length video.
Meanwhile, we have slides and new videos for each area.
What do you think about giving it a go tonight?
We're starting here >>6898
While others are filtering in, any questions us bakers can answer?
AMA
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6908
>>6907
How do you 'grab the dough'
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6909
>>6906
>>6905
>>6903
Us bakers go all out for you. POTUS & Q gave us a budget.
jk
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6910
>>6908
>How do you 'grab the dough'
Like this -
STEP ONE
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6911
>>6904
Yes, a video's very good for showing the notables consolidation process and actual bake.
>>6907
Looking forward to video.
Any way to include the actual LAG for thread post? that always throws new bakers coz they don't experience it in /comms/.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6912
>>6911
Sure thing, will do.
Good idea.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6913
>>6910
k, gotz my dough, now what…
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6914
>>6913
Great, ok… now we'll do
STEP 2
- In pastebin, click 'RAW'.
- Copy the dough into your text editor (notepad)
<<< See slide 2
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
51276f No.6915
Nice these are informative. Thanks for doing this.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bfc162 No.6916
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6917
>>6915
>>6916
Our pleasure. We love you back !
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6918
>>6914
ok, got it pasted to notepad…
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6920
>>6916
Hitler cookies, how nice!
But it's about tea time on the west coast. Care for a dainty delicacies?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6921
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6922
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6923
>>6918
you got notepad or notepad++?
with notepad++ you can have more than one tab open.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6924
>>6898
>>6910
>>6914
When you're ready, let's go to
STEP 3
- Take a look at the 'dough' and notice the breaks between dough posts.
- They look like
//////////////////////////// BREAK //////////////////////////////
- The dough is split into 4 parts. Take a look over it
- Find the notables section
- Find the last section
- Familiarize yourself with it
<<< See slide 3
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6925
>>6923
ah crap, I am just using note program that came with mac, iz better one on web?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
9377b3 No.6926
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
9377b3 No.6927
>>6925
>>6926 <- sorry Windows only. Not familiar with mac alternatives
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6928
>>6924
STEP 4
Okay, now you will bake a loaf.
Hoooooooooooooooooooha.
When you're ready, go to the Catalog at /comms/ -
https://8kun.top/comms/catalog.html
You can make as many practice bakes here as you want to. /commsanon made it for learning to bake.
For instructions -
<<< See Slide #4
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.6929
>>6900
Am lurking.
Trying to sit back and learn. I know the moves but am not technically savvy enough - yet. Just looking at your code (which I have no fucking clue how to do - yet) is enough to tell me I'd be an idiot to step in and fuck things up.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6930
>>6927
o7 Teacher, I will have to switch to home PC when I can, I will print these graphics and practice.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6931
>>6929
Thanks for coming anon. Welcome.
And well, see how you go. We're taking really slowly. Can you cut and paste?
Which code do you mean?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.6932
>>6909
By the looks of the liquor cart…
Have DoD put in a supplemental. That's morning for me.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.6933
>>6931
Took a look at the code you guys use to keep up with No Tables and such - in my own layman's terms, I'd call it "sorting" code.
Saw it and said to myself, "Aw shit, you fucked now nigga." I remember how breads would SMOKE back in CBTS and GA.
I couldn't keep up and I was just scrolling, no duties a'tall.
But still. I'm here.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6934
>>6925
not a mac person either
but no worries
u can bake in any text editor
but one with multiple tabs is a little more convenient.
Here is a discussion about useful text editors for MACs:
https://community.notepad-plus-plus.org/topic/10880/alternative-for-notepad-on-mac/7
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6935
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6936
>>6932
Yeah, it's nothing for them.
The DS got away with zillions, so they're saving now.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
9377b3 No.6937
>>6930 Noob baker too, I did Virgin Bake Easter Sunday 2019, it went well but I got sidetracked with twitter posting, side website and archiving projects. Becoming familiar with baking again since the need seems to be here.
bookmark for later - https://mega.nz/#F!yngGmIrR!pwpU94dmzvh634wuEzaWDQ
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6938
>>6933
Oh, do you mean the Baker's Tool app that an anon created?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6939
>>6933
Kek, it's a pleasure and honor to serve alongside you anon.
And yeah, I hear you. Are you following the slides? Any questions we're here and happy to answer. There are no stupid ones, we're all still learing.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.6940
>>6938
Yes! Couldn't remember the name
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.6941
>>6939
I just downloaded Notepad ++ and I see it has a resources page, which I assume (haven't looked yet) has tutorials.
Kewl there. So, where can I grab a bragtice doe?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6942
>>6940
It's a handy app but i don't use it to bake because there's a little too much clutter on each post and when finding notables, i need to clear away the clutter.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
9377b3 No.6943
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6944
"no step 5" - Q
me - I need step 5 plz
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.6945
>>6942
Rog, copy all. Better than 99% certain I wouldn't know what to do with it anyway. I'd prolly end up calling Marvin to shoot my ass with the ESM.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6946
>>6937
Thanks for droppin' by anon, it's good to see you again and we'd love to have you bake again.
How we doin' baking? Anybody have any questions?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6947
>>6942
In the big picture, there's the actual baking process and the notable collecting process. They are kind of different and require different skill sets. I was pretty comfortable at the start with notables but baking seemed confusing and scary. Took longer to learn. But different for each anon, some like baking and find notables challenging.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6948
>>6944
Step 5 request
>>6946
unlike Q, i assume we actually have a Step 5?
(kek)
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6949
>>6928
STEP 5
- Enter the thread info
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6950
>>6943
>>6938
>>6940
I don't use the baker tools either. Don't know any bake who does, but a new baker last week tried them, said some features were useful, especially the alert when Q posts.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6951
>>6943
thanks. we were talking about this during one class, i was saying i'd like to have a version that ONLY shows Q posts, so i don't get "caught out" looking for notables at the top of the bread when Q is posting at the bottom. That all by itself would be very useful.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6952
>>6941
Go here anon and follow these steps -
>>6898
>>6910
>>6914
>>6924
>>6928
>>6949
Keep us posted on how you're getting on or if you've any probs on any one.
We're here for you.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.6953
Can summon throw me a link to the pastebin for a practice doe? Not seeing it. My eyes suck.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
9377b3 No.6954
>>6946
Major Life changes happening soon for me wife is 8.5 months pregnant. Will be back need to shift focus though, Twitter has me locked down, Website side project never really took off because I'm not a journalist. I do a little bit of everything else though, my as well learn to bake. My biggest struggle in life (see pic), trying to find where I fit in this puzzle.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6955
>>6949
STEP 6
- Did your bread post?
- Is it stuck on 'posting 100%' ?
- If so, return to the catalog and look for it
- https://8kun.top/comms/catalog.html
- If it's there, open it up and go on to the next steps
<<< See slide #6
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
9377b3 No.6956
>>6951
I dont have that one saved. I believe there is a codefag thread that pops up every once in a while that has them linked
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6957
>>6953
See this post anon, for you -
>>6952
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
3f8edc No.6962
>>6892
What’s in this room ( o_O )
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6964
>>6954
Congratulations anon on new arrival. Having a newborn will change everything, wonderful adventure.
>Re finding one's place:
I had a dream with a big pile of dough in a bake shop during the time of the American Revolution. Little clue, i guess….what's interesting is that dream was over 15 years ago.
>may as well learn to bake
yes, good for e-bakes at the very least. also gives insight into the way the board works. many advantages.
I did not want to learn to bake but saw the problems caused by too few bakers. Surprised me to find how much i loved to bake once i got the hang of it.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6965
>>6962
It's a live baking class anon.
Welcome, please make yourself comfortable.
>>6902
>>6903
>>6909
>>6916
>>6920
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
0afdf7 No.6966
this seems pretty easy and straightforward.
I too use a Mac, I dont see why a person couldn't have two windows of Text Edit open.
How does a baker keep up the NOTABLES?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6967
>>6955
I cant find my bred …will keep looking…
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6968
>>6962
Anon asked about baking protocols.
So i did this post.
I remember what it's like to think
"ok, so i maybe could bake this bred. What next?"
Just knowing the usual /comms/ can make things easier.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6969
>>6956
I have it saved, but can't find. I'll post it as soon as I do.
>>6954
Congratulations anon, that's exciting for you. And yes, I hear you, some things aren't easy, even when we've the will. Kudos for learning to bake, and for the skills you've learned.
Props, anon.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6971
>>6967
Keep refreshing the catalog anon, it'll appear within 30 secs
Is it Q Research General #10587: Back For More Test Bake Edition?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6972
>>6971
Nope, I did another, I am "Lost my Loaf" bred…this one showed up
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
9377b3 No.6973
>>6971
Thats mine make your own
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.6975
Ok baker-sans, I posted the "I'm Sure I'll Fuck This Up" Edition.
Question: Is the "//////////BREAK/////////" just a dividing line, or is it to be included in the following posts?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6976
>>6973
kek
>>6972
kek
Keep going anon
>>6966
GYB, maybe you can help anon here?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6980
>>6975
You just include the first section, up to the first ///BREAK//// when you make the thread.
Then you hit 'reply' once the thread's made and post the second section, the notables….
and so on for all 4 sections.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6982
>>6966
>Keeping up with notables
Depends on the time of day and whether Q is posting.
Nitetime and early morning:
Keeping up on the breds not too hard, baker has time to look at most posts and even do minor digs or sauce retrievals.
Daytime/early evening:
breads are pretty quick. Baker tends to pick up 'hot news' that's clearly marked (the RED TEXT or BOLD) but will anything not nommed otherwise. No time to look at anything for very long - the more info anons provide, the better.
Last evening, some poster berated baker for notabling some article that the poster didn't think was up to snuff. Baker wrote back saying he did not read the article, "too busy." Bakers have to rely a lot of anons to vet things when it's busy and hope for the best. Essential thing is to get current stuff (w/current dates); checking in qresear.ch is good but if bred is REALLY flying, that will not always happen.
WHEN Q IS POSTING:
Notables are whatever they are. Anons will have to repost if Q is very active, Q always takes priority.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6983
>>6980
I got 'reply too long?'
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.6984
>>6980
Ok, I think I figured it out on my own (shockingly).
I don't use the "/////////BREAK////////" as part of the body of the text.
Anyone care to check my work?
https://8kun.top/comms/res/6974.html#q6974
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6985
>>6983
Okay… just delete the bottom batch of notables and try reposting.
I'll show you how to do that properly later, but for now, try that.
NICE WORK ANON
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6986
>>6983
sorry "The body is too long'??
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6988
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
0afdf7 No.6990
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6993
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6994
>>6984
PERFECT!
Nice loaf, anon!
You did it. Easy.
Just a couple of really small things -
- You're using a real old dough. Remember to always grab the fresh dough from the current thread
- You used your own image, instead of the general bread image, the one here >>6898
- The bread title's slightly wonky, but thats no problem just now.
Apart from that, it's a beautiful bread.
Kudos!
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6995
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.6996
Teacher - check my Lost Loaf bred plz
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.6997
wnb checking in. Bakers still here?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.6998
>>6983
>>6986
All bakers are VERY familiar with that message anon!
Can come up for either the Thread post or Notables post.
Easy way to deal with "body too long" for notables is just to spontaneously split the notables in half.
see e.g., this recent bred:
>>>/qresearch/8268635
We never used to split notables page like that.
We do it now because breads are slower but chock full of news.
So notable lists can be long –
sometimes so long that even one bred's worth of notes won't fit on a page.
Splitting the page is a quick fix.
>>6985
Is this helpful? Don't want to confuse anybody but this works pretty well.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.6999
>>6995
Always.
kek
>>6997
Heyyy Baker, it's good to see you. Thanks for coming.
Come on it and….. enjoy some food, have a drink, feel free to help out and answer any questions, or just hang.
We've 2 new bakers making loaves just now, and a couple working their way to there.
>>6902
>>6909
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7000
>>6998
>Is this helpful?
Absolutely, baker
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.7001
>>6994
Thanks. Used a different image on purpose to find it and distinguish it from other breads for practice and I felt like using it is a milestone I'm not ready for just yet (kinda like the Jars keep calling recruits "recruits" until they are given their EGA's in bootcamp). It's a respect thing.
Duh! Didn't even think about grabbing a live dough.
And the wonky is my fault…tryin to be different again because it's not a real thread. I used Pi as the number cause I'm sure I'll have to go round and round before I figure out how to keep up the notables.
Notables really is a concern to me. If and when I finally bake, I don't wanna fuck that up.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7002
>>6996
Sure, what's the title anon?
Meanwhile, make another !
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.7003
>>6998
Yes, that was the ticket!
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.7004
>>7002
"Lost my Loaf Edition"
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7005
>>7001
I hear you anon, that's understandable.
Respect.
So let's just bake a couple more practice ones, meanwhile I'll post the next slides for you.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7006
>>6997
"between the dark and the daylight…."
good to see ya bright-and-early friend.
This class tends to be sort of a rolling bake….more like a party than a class: baker sets the time then everyone sort of drifts in for the next 2 hours.
Have some refreshments:
>>6909
>>6902
>>6920
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.7007
>>6998
As an FYI, I still don’t split notables. I am old school and a bit of a purest. To each his own tho.
o7
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.7008
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7009
>>7004
>"Lost my Loaf Edition"
Is beautiful anon. Perfect to me.
NICE WORK
Bakers, any feedback on this first bread?
>>6970
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7010
>>6990
also depends on baker's equipment.
There are actually one or two bakers that can bake on a phone. Sort of like the Gran Prix of baking, i've never tried. Notes tend to be a little more concise.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7011
>>7007
I'm a purist as well, but yes, each to their own.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7012
Anyone else need any help?
How's the baking going?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.7013
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7015
>>7007
Understand.
I did not start the custom on /qresearch/ but now that it is done here, I sometimes do. However, I did start this practice on /qrb/ last summer when that board opened up because the notables have always been way too long for a single page. Not many shills there so a pretty high percentage of posts are notable.
We had to do something; that was the solution.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.7019
So, just a word of advice for new bakers…. don’t panic. Ever. Not even when the bred is at 680 and Q decides to start carpet bombing. Keep composure and move through your bake. I usually keep 3 tabs open for qresearch. I do this for every reason posted tonight. Flood detections, lags, post errors and so on. Been baking since before bred 7000. Seen a bunch.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.7020
>>7019
o7 Veteran Bakes are BEST Bakes
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.7022
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.7023
On my "Lost my Loaf, the sequel"…why aren't my notables real links?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.7024
>>7015
Oh I get it. Our notables have changed so much anyway. We became more ‘topical’ if that makes any sense. We are the news right?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.7025
>>7019
So I just swiped the new dough and tried my 2nd practice bake. New thread post went thru gud, but… got to my 1st reply with the Notables and got a "body too long" rejection. I swear, all I did was copy pasta the notables between the breaks.
Any idea what's the issue with that?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
2a3090 No.7026
a small suggestion
try to see how quickly you can make a bread
Title page
notables page
war room page
last page
dough post
can you do it all in???
with practice you can do it quick
here's the current bread, notice the time stamps
>>>/qresearch/8269429 (pause to finish notables?
>>>/qresearch/8269484 (then bang
>>>/qresearch/8269485 (bang
>>>/qresearch/8269486 (bang
>>>/qresearch/8269489 (pause to create fresh dough at pastebin
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7027
>>7019
>Don't panic.
Not ya never need to panic.
Because even when things are really crazy–like threads taking 15 MINUTES to drop–something will work out. Somebody will successfully bake. And all the unsuccessful breads will get locked and go away.
The craziest situation i was in was last Spring when we had very few bakers on late at night coz of serious shill attacks. I woke up for some reason, got on the board, and found that a shill had started a bred that was totally nuts. Then a brave anon started a new bred when shill bred was maybe 300– kinda sketchy dough but much better than the original. That was the "night of two breds." Took a while for things to calm down.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.7028
>>7026
How 2 create fresh dough? Do I need a pastebin login?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.7029
Did u copy from notepad or the board. THe formatting is different.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7030
>>7019
Truth ^^^^
Compose yourself, take a deep breath and just bake the bread. Everything else will sort out in the fresh one.
Don't know if you've noticed either, that when Q posts, anons and bakers post the formatted posts, so you can just copy-paste them into your dough.
Good anons will all help, and do, all the time.
>>7020
New bakes are cewl for all of us to have around, it changes it up and you bring fresh energy. It doesn't take long to become a good baker.
>>7023
>why aren't my notables real links?
Some links appear green on here, because either they're broken (if you're still using the old dough), or more likely because we're linking to another board.
Links are different when linking in-board and off-board. (we're in /comms/ just now, rather than /qresearch/
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.7031
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.7032
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
9377b3 No.7033
>>6995
What is the acceptable number of past breads to include in bake.
>>6998
about splitting breads…
could you not just dump the oldest to the previously collected notables and make the body not too long? Or is there a standard?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
2a3090 No.7034
>>7025
>Any idea what's the issue with that?
I think the limit is 2000 characters
sometimes when the body of text is exactly at the limit an extra "space" or carriage return / line feed can put you over and those are not ordinarily visible
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7035
>>7023
You are linking to a different board.
You'd have to convert all the links, e.g.
instead of >>8259231
it would be
>>>/qresearch/8259231
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7036
NEXT SLIDES AND VIDEOS COMING UP
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
2a3090 No.7037
>>7028
no, can be done as a guest
it's near the bottom of the pastebin page
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.7038
>>7029
Actually I tried one of each, I think. I got a little frantic and went straight to the pastebin page instead of my notepad. Tried 3 or 4 times. Lemme try again. Which is best?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.7039
>>7035
Thank you! Thought I messed it up somehow
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7040
>>7024
yes. notables have changed a lot. when i first came in summer 2018, digs were more "insular" – did not often reference past digs or material in qresear.ch. This place just keeps growing and developing.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.7041
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7042
>>6955
STEP 7
Here, we're going to make a new paste, a fresh paste for your
—- Last Dough Post
which includes your imaginary new notables.
<<< See Slide #7
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.7043
>>7041
Gotcha. Mille grazie.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.7044
>>7042
So you have to have a logon for pastebin then correct? I did not create a log on
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7045
>>7042
STEP 7a
Add a meme if you like, along with your new pastebin link
<<< See Slide #7a
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7046
>>7044
No, no log-in required.
Just click 'create new paste'
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.7047
Think of it this way
Collect from the thread
Put in notepad ++
Put in paste in
Only pull from pastebin if ‘raw’ is selected first.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.7048
>>7047
On my iPad…
Put in pastebin
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7049
>>7045
STEP 8
When you've added the last dough post, the link to the new dough, that's your bread made.
NICE WORK, NEW BAKER
Now, you'll return to the current bred, and tell everyone where the new one is.
<<< See Slide 8
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
d095f5 No.7050
Frens, I'm outa time for tonight.
MUCH GRASS, BAKERS
Thanks for getting me started, I am going to work on this and get up to speed. Due to job requirements I'm sure I won't be able to pull marathons like some of you guys do, but imma try to start pulling moar of my own weight instead of just being a part-time memefag, weak digger and general shiptoster.
I'll check back in soon so I can learn about how to snag notables.
Have a gud evening, frens! Thanks for the meal and show!
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7051
>>7034
post limit should be more than 2000 characters. i've tested it and it's at least twice that long. but long notables still push that limit.
>>7037
one advantage of non-guest account is that you don't have to solve the captcha. Has saved my bacon at times.
>>7039
can be a little disorienting to get a page full of green text.
>>7044
Baked as a guest for a month and then created a login and paid for lifelong membership ($50 i think). my thank you for their service since i'm a constant user.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
51ab39 No.7052
doc poppin, in how's bakes?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7054
>>7050
You don't have to pull marathons to bake. Any contribution is welcome. Thanks for coming!
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7055
>>7049
LINKING
To get the link, copy the numbers before the .html part in the new bread's address.
Here's this bread's link in pic.
- Note that when you're linking to a thread *on the same board*, you only need to add >> before the numbers.
>>6885 <Like that
- If you're linking to another board on 8kun, use the 3-2 Rule, like this -
>>>/qresearch/8268628
Where 3 is the arrows, and 2 is the slashes.
The middle part is the board name.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.7056
>>7052
Doc! Sup fren. wnb hanging in here for a bit. All well?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7057
>>7052
Good class, as always. nb is amazingly organized, also patient.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
51ab39 No.7058
>>7056
All guud
How bout you?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7059
>>7050
Bake whenever you have time anon, any time is appreciated.
Thanks for coming, and if you've any questions drop them here, we'll be checking it every day.
o7, new baker
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7064
>>7052
Hey baker, hows tricks? Were you covering over there? Thanks so much if so.
>amazingly organized, also patient.
Glad that impression is given, kek.
It's a lot of fun.
GYB is awesome doc, so patient and ready to help with absolutely everything.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7066
Any new bakers still here?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
2a3090 No.7067
>>7051
I seem to remember the 2000 character limit from somewhere, I'll look & see if I can find what the limit actually is (if it's documented anywhere)
having an account also marks the dough with a "known" author
helps when the dough gets screwed up and you need a known good copy to rebuild from
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
51ab39 No.7069
>>7064
yeah I did
yep, gyb is thorough too
WnB is right
never, ever panic
o7
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7070
>>7049
>>7055
STEP 9
Adding notables.
Try it out and have a practice, just adding notables to your dough
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7071
>>7069
Thanks for covering bro.
Appreciate it.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7072
HOW TO BAKE A BREAD, CLASS #3 SUMMARY
>>6898
First - download the thread image here
Second - Open your text editor (notepad or similar)
>>6908
Q: How to you "grab the dough"?
[Go to Dough post near top of bread and find the pastebin link to copy = grabbing the dough]
[SLIDE 1]
>>6913
k, gotz my dough, now what…
>>6914
- In pastebin, click 'RAW'.
- Copy the dough into your text editor (notepad)
[SLIDE 2]
>>6918
ok, got it pasted to notepad…
>>6924
Take a look at the 'dough' and notice the breaks between dough posts.
- They look like
//////////////////////////// BREAK //////////////////////////////
- The dough is split into 4 parts. Take a look over it
- Find the notables section
- Find the last section
- Familiarize yourself with it
[SLIDE 3]
>>6928
Okay, now you will bake a loaf.
Hoooooooooooooooooooha.
When you're ready, go to the Catalog at /comms/ -
https://8kun.top/comms/catalog.html
You can make as many practice bakes here as you want to. /commsanon/ made it for learning to bake.
For instructions - see
[SLIDE 4]
>>6949
Enter the thread info
[SLIDE 5]
>>6955
- Did your bread post?
- Is it stuck on 'posting 100%' ?
- If so, return to the catalog and look for it
- https://8kun.top/comms/catalog.html
- If it's there, open it up and go on to the next steps
[SLIDE 6]
>>7042
Here, we're going to make a new paste, a fresh paste for your
—- Last Dough Post
which includes your imaginary new notables.
[SLIDE 7]
>>7045
Add a meme if you like, along with your new pastebin link
[SLIDE 7a]
>>7049
When you've added the last dough post, the link to the new dough, that's your bread made.
[SLIDE 8]
>>7055
LINKING
To get the link, copy the numbers before the .html part in the new bread's address.
Here's this bread's link in pic.
- Note that when you're linking to a thread *on the same board*, you only need to add >> before the numbers.
>>6885 (OP) <Like that
- If you're linking to another board on 8kun, use the 3-2 Rule, like this -
>>>/qresearch/8268628
Where 3 is the arrows, and 2 is the slashes.
The middle part is the board name.
[LINKING SLIDE]
>>7070
Adding notables.
Try it out and have a practice, just adding notables to your dough
[SLIDE 9]
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
9377b3 No.7073
>>7060 ive got to run 4am EST wake up. Can a vet baker scan for errors.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.7074
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.7075
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7076
>>7070
BAKING VIDEO 1
If notables are too long to post.
Body too long error
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
51ab39 No.7077
>>7071
no problem
better you learn and feel comfortable
I'm better cussin and filtering
o7
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
b6d378 No.7078
>>7075
But calling it a nite. Great job teacher. See some of you bright and early on the morrow
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.7080
>>7066
Lost Loaf here but waz catching up on real breds for news
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7081
>>7073
w o w anon.
no errors !!
perfection !
keep going anon, make a few more, get into the rhythm. Then move on to your notables. Videos I'm posting here just now, so pop back when you've time.
Thanks for coming, you've done extremely well. Everyone has tonight.
o7
Bakers, any feedback on bread
>>7060
>>7060
>>7060 ?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
51ab39 No.7082
>>7078
g'nite
see you tomorrow but not too early
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7083
>>7078
G'night W&B, sleep well. Thanks for coming.
o7
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bc4527 No.7085
Lost loafer out for now, will pick up on posting new notables and new dough tomorrow, thanQ all Bakers!!
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7086
>>7073
#10587
Great bake!
just two things i noticed:
#10587 could be bolded: #10587
and
with dough post, if you're gonna request handoff, wait for a response before ghosting (even if only for 5 mins)
otherwise, just go – and say something like:
baker leaving the kitchen
ghost bake in effect
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7087
>>7080
Cewl. It's good to take a break, you've worked hard.
I checked the catalog and see your 2 lost loaves.
kek
https://8kun.top/comms/catalog.html
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
9377b3 No.7088
>>6885 I see great potential in this format of baking education. Much more informative than the self education I attempted a year ago. Have to run for the night Ill be back for Saturday night if baby #3 isn't here by then.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7089
>>7085
ThanQ, anon!!
See you tomorrow if you've time.
We're here for you.
o7
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
51ab39 No.7090
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7091
>>7088
Prayers for a safe delivery, o7.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7092
>>7088
Great to hear anon. Thanks for the feedback, and good luck with the baby waiting.
Keep practicing, and drop back if you've any questions, we're happy to help.
Thanks for coming. It was fun.
Sleep well anon.
o7
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7093
>>7092
Night baker, thx for everything. As informative for bakers as for anons, kek.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7094
Think that's us GYB.
Still here?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
9377b3 No.7095
>>7081
>>7086
Roger that, thank you all for taking the time to educate. May God be with you always
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7096
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7098
>>7094
One reason i posted the steps - once you get them just the way you want them, you could post at the top, so the ones who want to move faster could do so while you work with others. just a thought.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7099
>>7093
Yes, it is. I love hearing your tips and thoughts, and the other bakers last week. It's amazing the knowledge being shared in these threads.
>>7096
Thanks so much, again. Was a good class! You're so, so good at answering questions.
And.. I must apologize, I didn't introduce us tonight, and say who was here. My bad. Sorry baker.
The feedback seems to be good though, every week.
I love the way you did that with the steps. Fantastic.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7100
>>7098
That's a good idea. Agree.
The only thing I thought about that is that it may be offputting for anons, seeing all steps at once.
Idk.. but see this anon, after I posted the steps for him to catch up, he disappeared.
>>6952
Know what I mean? It might be too overwhelming for some.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7101
>>7095
Thank you anon.
Hope to see you soon.
God bless.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7102
>>7100
>overwhelming
yes, i thought of that too.
that's why i wasn't sure about posting the stuff about splitting the notables.
BUT:
i suspect that anyone who will get overwhelmed may not be happy baking
IDK. Good question.
Signing off now,
o7.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
a20b2e No.7103
>>7102
Understand.
Signing out as well. Let’s debrief tomorrow, or through the week.
Sleep well baker
o7
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bdb477 No.7104
Been a lurker since October 2017. Am finally getting the nerve to learn to bake. Now that I know where comms is located I am going to see if this old boomer can learn how to do it. Thanks for all you guys do!
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7105
>>7104
Welcome, glad you're interested in baking. You can practice bake and leave q's here, we check pretty often. Or come to class next week. Or try out the baking instructions from class, see >>7072.
If you decide to try out the slides before class, let us know how it goes. We're curious if they can stand on their own.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7106
Something good must be habbening around here….check this out:
- baker stays past bedtime to finish off the bred
- after a heroic four plus hour bake, he finally taps
- Ghost bake ensues
- THEN……guess what??
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1de9c9 No.7107
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
9a6ea3 No.7108
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
9a6ea3 No.7109
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7116
"We are the News": Eight tips for creating notable posts
Draft 2, 2-28-20
1. Remember the five "W"s: Who, What, When, Where, Why/how.
These are reporting basics. DATES are critical; plz always include.
2. Use RED TEXT & bold to call out notables.
This REALLY helps bakers locate worthy posts & avoid eye strain.
3. List article and video TITLES not just links.
Sauce on vids is usually non-existent, at least include a date + summary.
4. For tweets, copypasta the text (don't just cap them).
Qresear.ch is a great resource, but it's 100% text.
5. Use your words (not just diagrams) to describe your work on Q proofs, etc .
If you can't describe it, how is baker supposed to?
6. DATES, DATES, DATES.
Shills post old but jazzy news, then cry 'clown baker' if notabled. Defeat them with dates.
7. If post is part of an ongoing dig, include the DIG name.
Bakers are on the lookout but don't know every dig.
8. Got an Apple phone with JPEG capture default? Then post text instead (links, title, date).
Easiest way to avoid the hassle of converting to PNG.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
bdb477 No.7156
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7174
End of bread problems to discuss with new bakers, we just had some - hence this discussion
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7175
>>7174
whoops, try this instead…..
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7176
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7177
>>7103
in case you're wondering about the results of your class….
FIRST
>>7104
>I am going to see if this old boomer can learn how to do it
SECOND
>>7106
graveyard ghost bake lasting less than a minute
THIRD
TWO bakers at 4am ET ready to bake. Previously just ONE had shown up; referred to it as his 'regular' shift, kek.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7178
>>7177
>>7177
Some of these bakers have baker before, but the interest generated by the class seems to be attracting former bakers not just new ones. Congrats, ya dun gud fren.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7181
BAKING TIP #7: Using RED TEXT and BOLD in Handoffs for Good /COMMS/
In this example, two bakers showed up to bake. One deferred to the other. Baker 1 is probably either new or a little rusty. So when something comes up and he has to leave, he doesn't clearly say what's going on or use formatting to catch the attention of anons or Baker #2.
Does a good job listing notables before leaving but doesn't say he's actual departing or tag the d'oh, previous notes or pastebin (if say whether there is a new one). Not a disaster but in a faster bread, could be a problem.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7194
This list might give you some ideas for Q & A, was just working on it before class. Links not good yet but might spark some questions?
Q & A
>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278
>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275
>>6252 When do you post next bread link to hit 751? >>6263
>>6283 Last notable post: any special formatting? >>6296, >>6297
>>6302 Better to make the updated pastebin before baking, or after (and then post the dough)? >>6304
>>6406 What is server too long message, how to respond? >>6423
>>6428 Re "server took too long": what are "fields"? >>6437
>>6426 What is "pastebin"? >>6431
>>6672 How do I put my text editor notables in pastebin? >>6673
>>6432 How do you tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466
>>6516 How do you post off-bred links? >>6525
>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532
>>6533 How do you make a new pastebin? >>6543, >>6537
>>6549 "I need lots of practice" >>6550, >>6559
>>6570 How do you format a Q post? >>6573, >>6588, >>6597
>>6597 How do you put those lines in Q posts? >>6598
>>6630 Can you take a lurker and make a baker out of him? Need that dire? >>6635
>>6646 is there a baker in here who can answer a question about baker tools v0.7.1 ? >>6650, >>6652, >>6654, >>6656
>>6680 When I post the dough at the bread, that's it? >>6683, >>6687
>>6693 What are the ////\\\\ in the pastebin [page breaks]? >>6694
>>6732 Do notables in the dough or in a separate file? >>6691, >>6732
>>6688 "I can tell I need a more practice because I am slow" >>6734
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7195
>>7075
hey fren, glad you're here. kind of winging it, as it were…..
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
6c331a No.7214
>>7195
doc here
thought I'd stop by and see how it fares
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7339
adding this tip in here, so i got a complete set thru #7.
Baking Tip #5: Announce you're baking in an e-bake or ghost situation
If you don't, an incoming baker at end of bake loses time trying to figure out whether a baker is needed – also, where to find notes.
Usually, he'll post something like this:
Is there a baker on duty?
OR
Baker here, can bake if needed
If he gets NO RESPONSE, baker has to decide whether to bake or not. (This is pretty typical, because if there IS an unannounced baker, that guy will be either prepping or baking.)
In the CAPPED example, there was no response and no Catalog to check, so i decided to bake. Check out the results.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.7340
BAKING STEPS (CLASS 3)
>>6898 PREP - Download Iwo Jima image & open text editor
>>6910 ONE - Find the current dough
>>6914 TWO - Copy the current dough
>>6924 THREE - Paste it all into a text editor
>>6928 FOUR - Create a new thread
>>6949 FIVE - Enter the thread info
>>6955 SIX - Enter the rest of the dough
>>7042 SEVEN - Copy the dough into a new paste
>>7045 SEVEN A - Make your "dough post"
>>7049 EIGHT - Post your new thread link
[ >>7055 LINKING - where to find link to new thread]
>>7070 NINE - Adding notables
Same info with instructions: >>7072
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
1c2047 No.10383
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
da6109 No.21797
Already explored prev.?
Is there anything more to find here?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
43f85f No.24918
>>7081
seent it
looks guud
formatting really important
can be fixed nb but better to learn it to second nature
formatting is tedious if not kept up with
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
