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File: 270acf4eaccba67⋯.jpg (76.91 KB, 667x664, 667:664, # Bakin #.jpg)

a20b2e  No.6885[Last 50 Posts]

Live Baking Seminar

02/27/2020

We in here

Filler -

Welcome To Q Research General

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

____________________________
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Post last edited at

a20b2e  No.6886

File: a0d50986846e2ae⋯.png (913.32 KB, 810x338, 405:169, bakertraining.png)

Welcome to the baking seminar.

Looking forward to some more fun.

Who's here?

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4d2226  No.6889

It is I

I go by the name Anon

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a20b2e  No.6891

>>6889

Good to see you anon. Thanks for coming.

Up for a spot of flour throwing?

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1c2047  No.6892

>>6886

Hello baker

Posted this at the bottom of #2 thread in response to new baker's q about protocols.

Baking Tip #6: BAKING/NOTE-TAKING PROTOCOLS:

How to let anons & bakers know what's up with the bake.

GENERALLY

FIRST - Use RED TEXT or BOLD to check in

baker on duty

Goes for note collectors too. Plz anons: let us know you are there.

SECOND - Tag the DOUGH POST for key info.

YOU CAN NEVER TAG TOO MUCH!

THIRD - When grabbing an e-bake at end of bred, SHOUT IT OUT:

BAKER ON DUTY, WILL BAKE THIS BREAD

Also tag DOUGH post if there's time.

TO ASSUME RESPONSIBILITY

At start of bred:

Can bake

Can bake a few

Can bake until 5pm EST

Can bake one bread then hardstop

Can bake one bread then ghost if no takers

Gotcha baker, see ya at the dough post

If bread is ghosted ( = no baker on duty):

Baker assuming responsibility

Baker picking up the ghost

TO SEEK ANOTHER BAKER/NOTE-TAKER

At start of bread:

Baker seeks handoff

At end of previous bred (often at the bottom of mid- to late-bread notables):

Baker seeks handoff NB

Baker seeks handoff NB, will ghost @100

If urgent:

Baker must leave

Anons, plz step up

EXAMPLE HANDOFFS

Old baker:

Baker seeking handoff

Lurking baker:

Baker here, handoff confirmed?

Old baker:

You got the bread, baker

Old baker:

Baker must leave

Lurking baker:

Gotcha baker, handoff confirmed

Old baker:

Acknowledged.

Have a good bake!

GHOST BAKING

Ghost bakes = when breds have no baker.

Comms are especially important in any ghost bake.

Ghost bake protocols:

Baker must leave, ghost bake in 5

Anons, plz step up.

if there's no response:

Baking departing the kitchen

GHOST BAKE in effect

When next baker picks up the Ghost:

Baker assuming responsibility

or Ghost Bake cancelled or

Baker grabbing the ghost. Anons, please post notables.

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a20b2e  No.6893

>>6892

Excellent, that's so useful. I'd a look at them over on Class #2 but apologize, I haven't had time to reply to you there. Juggling a lot this week.

Good to see you. Thanks for coming.

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1c2047  No.6894

File: bb160e929827766⋯.png (142.6 KB, 398x346, 199:173, baker flour throwing 1.png)

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4d2226  No.6896

>>6891

To do my part for Q POTUS WW Anons

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1c2047  No.6897

>>6893

no worries, i just throw things out

for anyone who might find em useful

or can add something new

(see >>6894)

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a20b2e  No.6898

File: 6268f09e9233453⋯.jpg (145.4 KB, 1795x1017, 1795:1017, # JPG.jpg)

>>6894

kek

>>6896

That's honorable anon. Honored to have you join us.

Will we get going? Ready?

If others come they can catch up.

First - download the thread image here

Second - Open your text editor (notepad or similar)

Take your time with everything, we're in no rush.

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a20b2e  No.6899

File: 338e6ba032493e5⋯.png (1.21 MB, 1156x537, 1156:537, 338e6ba032493e5aebcad53530….png)

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a20b2e  No.6900

Anyone else here?

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bc4527  No.6901

>>6886

heard there were gonna be snax

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a20b2e  No.6902

File: e234ec9a799cc19⋯.jpg (64.87 KB, 720x480, 3:2, 242160d0ec6d234bafafb53561….jpg)

File: 44b5729662912b9⋯.jpg (16.61 KB, 291x183, 97:61, Champs.jpg)

File: 5469d54e30332e2⋯.jpg (85.64 KB, 522x348, 3:2, QR_Baking_Seminar_Canape_T….jpg)

>>6901

Over there anon. Champagne?

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1c2047  No.6903

File: 9969c7aa84f3465⋯.jpg (48.27 KB, 600x400, 3:2, buffet delicious.jpg)

>>6900

just put in a notice on /qr/

maybe anons wandering in

>>6901

yeah i said that

on behalf of our honored teacher

here ya go anon.

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b461c6  No.6904

prob be easier to do a video.

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bc4527  No.6905

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bc4527  No.6906

>>6902

I gotz Kim.com happy kek

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a20b2e  No.6907

>>6904

We're in the process of making a full length video.

Meanwhile, we have slides and new videos for each area.

What do you think about giving it a go tonight?

We're starting here >>6898

While others are filtering in, any questions us bakers can answer?

AMA

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bc4527  No.6908

>>6907

How do you 'grab the dough'

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a20b2e  No.6909

File: e0bbb8e01e4584f⋯.jpg (639.93 KB, 2164x1443, 2164:1443, Drinks-Trolley.jpg)

File: d24e1a1f5288a94⋯.jpg (206.83 KB, 736x1104, 2:3, King-Shrimp-And-Chilli.jpg)

File: 59b7fba5815137c⋯.jpg (56.21 KB, 500x668, 125:167, Welcome.jpg)

>>6906

>>6905

>>6903

Us bakers go all out for you. POTUS & Q gave us a budget.

jk

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a20b2e  No.6910

File: 1764540c2202ff7⋯.png (506.29 KB, 1190x380, 119:38, # Slide-1 - Finding-The-Do….png)

>>6908

>How do you 'grab the dough'

Like this -

STEP ONE

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1c2047  No.6911

>>6904

Yes, a video's very good for showing the notables consolidation process and actual bake.

>>6907

Looking forward to video.

Any way to include the actual LAG for thread post? that always throws new bakers coz they don't experience it in /comms/.

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a20b2e  No.6912

>>6911

Sure thing, will do.

Good idea.

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bc4527  No.6913

>>6910

k, gotz my dough, now what…

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a20b2e  No.6914

File: efd0510299e5d86⋯.png (537.33 KB, 1200x407, 1200:407, # Slide-2 - Copy-Current-D….png)

>>6913

Great, ok… now we'll do

STEP 2

- In pastebin, click 'RAW'.

- Copy the dough into your text editor (notepad)

<<< See slide 2

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51276f  No.6915

Nice these are informative. Thanks for doing this.

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bfc162  No.6916

File: 5219fc0e9c1ff6f⋯.jpg (14.61 KB, 255x180, 17:12, acf687eccff1ce72d3c8a2c022….jpg)

We love the baker crew !

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a20b2e  No.6917

File: 72b2cfa0bdb8ceb⋯.jpg (51.63 KB, 610x375, 122:75, mini-burgers.jpg)

>>6915

>>6916

Our pleasure. We love you back !

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bc4527  No.6918

>>6914

ok, got it pasted to notepad…

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1c2047  No.6920

File: 123b6a1691dde21⋯.png (178.81 KB, 304x279, 304:279, high tea.png)

>>6916

Hitler cookies, how nice!

But it's about tea time on the west coast. Care for a dainty delicacies?

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1c2047  No.6921

>>6920

*some

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bc4527  No.6922

File: 114e403425f9504⋯.jpg (36.27 KB, 540x360, 3:2, learn2bake.jpg)

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1c2047  No.6923

>>6918

you got notepad or notepad++?

with notepad++ you can have more than one tab open.

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a20b2e  No.6924

File: 29ff6df27359ccf⋯.png (435.95 KB, 1199x332, 1199:332, # Slide-3 - Paste-Dough-In….png)

>>6898

>>6910

>>6914

When you're ready, let's go to

STEP 3

- Take a look at the 'dough' and notice the breaks between dough posts.

- They look like

//////////////////////////// BREAK //////////////////////////////

- The dough is split into 4 parts. Take a look over it

- Find the notables section

- Find the last section

- Familiarize yourself with it

<<< See slide 3

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bc4527  No.6925

>>6923

ah crap, I am just using note program that came with mac, iz better one on web?

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9377b3  No.6926

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9377b3  No.6927

>>6925

>>6926 <- sorry Windows only. Not familiar with mac alternatives

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a20b2e  No.6928

File: 17e2cf9ecde5488⋯.png (549.83 KB, 1200x376, 150:47, # Slide-4 - Create-New-Thr….png)

>>6924

STEP 4

Okay, now you will bake a loaf.

Hoooooooooooooooooooha.

When you're ready, go to the Catalog at /comms/ -

https://8kun.top/comms/catalog.html

You can make as many practice bakes here as you want to. /commsanon made it for learning to bake.

For instructions -

<<< See Slide #4

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d095f5  No.6929

>>6900

Am lurking.

Trying to sit back and learn. I know the moves but am not technically savvy enough - yet. Just looking at your code (which I have no fucking clue how to do - yet) is enough to tell me I'd be an idiot to step in and fuck things up.

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bc4527  No.6930

>>6927

o7 Teacher, I will have to switch to home PC when I can, I will print these graphics and practice.

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a20b2e  No.6931

>>6929

Thanks for coming anon. Welcome.

And well, see how you go. We're taking really slowly. Can you cut and paste?

Which code do you mean?

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d095f5  No.6932

>>6909

By the looks of the liquor cart…

Have DoD put in a supplemental. That's morning for me.

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d095f5  No.6933

>>6931

Took a look at the code you guys use to keep up with No Tables and such - in my own layman's terms, I'd call it "sorting" code.

Saw it and said to myself, "Aw shit, you fucked now nigga." I remember how breads would SMOKE back in CBTS and GA.

I couldn't keep up and I was just scrolling, no duties a'tall.

But still. I'm here.

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1c2047  No.6934

>>6925

not a mac person either

but no worries

u can bake in any text editor

but one with multiple tabs is a little more convenient.

Here is a discussion about useful text editors for MACs:

https://community.notepad-plus-plus.org/topic/10880/alternative-for-notepad-on-mac/7

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bc4527  No.6935

dibs on champagne cart..

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a20b2e  No.6936

File: b932e069115a77e⋯.jpg (19.46 KB, 413x395, 413:395, IMG_0582.JPG)

>>6932

Yeah, it's nothing for them.

The DS got away with zillions, so they're saving now.

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9377b3  No.6937

File: d42d8b758cdbae4⋯.png (222.39 KB, 290x405, 58:81, Archives PEPE.png)

>>6930 Noob baker too, I did Virgin Bake Easter Sunday 2019, it went well but I got sidetracked with twitter posting, side website and archiving projects. Becoming familiar with baking again since the need seems to be here.

bookmark for later - https://mega.nz/#F!yngGmIrR!pwpU94dmzvh634wuEzaWDQ

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1c2047  No.6938

>>6933

Oh, do you mean the Baker's Tool app that an anon created?

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a20b2e  No.6939

>>6933

Kek, it's a pleasure and honor to serve alongside you anon.

And yeah, I hear you. Are you following the slides? Any questions we're here and happy to answer. There are no stupid ones, we're all still learing.

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d095f5  No.6940

>>6938

Yes! Couldn't remember the name

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d095f5  No.6941

>>6939

I just downloaded Notepad ++ and I see it has a resources page, which I assume (haven't looked yet) has tutorials.

Kewl there. So, where can I grab a bragtice doe?

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1c2047  No.6942

>>6940

It's a handy app but i don't use it to bake because there's a little too much clutter on each post and when finding notables, i need to clear away the clutter.

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9377b3  No.6943

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bc4527  No.6944

"no step 5" - Q

me - I need step 5 plz

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d095f5  No.6945

>>6942

Rog, copy all. Better than 99% certain I wouldn't know what to do with it anyway. I'd prolly end up calling Marvin to shoot my ass with the ESM.

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a20b2e  No.6946

File: 86fed63371e612c⋯.png (3.17 MB, 1200x800, 3:2, bake-class.png)

>>6937

Thanks for droppin' by anon, it's good to see you again and we'd love to have you bake again.

How we doin' baking? Anybody have any questions?

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1c2047  No.6947

>>6942

In the big picture, there's the actual baking process and the notable collecting process. They are kind of different and require different skill sets. I was pretty comfortable at the start with notables but baking seemed confusing and scary. Took longer to learn. But different for each anon, some like baking and find notables challenging.

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1c2047  No.6948

>>6944

Step 5 request

>>6946

unlike Q, i assume we actually have a Step 5?

(kek)

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a20b2e  No.6949

File: 41ad28fe215d38b⋯.png (524.4 KB, 1200x470, 120:47, # Slide-5 - Enter-Thread-I….png)

>>6928

STEP 5

- Enter the thread info

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a20b2e  No.6950

>>6943

>>6938

>>6940

I don't use the baker tools either. Don't know any bake who does, but a new baker last week tried them, said some features were useful, especially the alert when Q posts.

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1c2047  No.6951

>>6943

thanks. we were talking about this during one class, i was saying i'd like to have a version that ONLY shows Q posts, so i don't get "caught out" looking for notables at the top of the bread when Q is posting at the bottom. That all by itself would be very useful.

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a20b2e  No.6952

>>6941

Go here anon and follow these steps -

>>6898

>>6910

>>6914

>>6924

>>6928

>>6949

Keep us posted on how you're getting on or if you've any probs on any one.

We're here for you.

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d095f5  No.6953

Can summon throw me a link to the pastebin for a practice doe? Not seeing it. My eyes suck.

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9377b3  No.6954

File: 70f1f3d72f77186⋯.png (288.88 KB, 495x273, 165:91, ClipboardImage.png)

>>6946

Major Life changes happening soon for me wife is 8.5 months pregnant. Will be back need to shift focus though, Twitter has me locked down, Website side project never really took off because I'm not a journalist. I do a little bit of everything else though, my as well learn to bake. My biggest struggle in life (see pic), trying to find where I fit in this puzzle.

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a20b2e  No.6955

File: 1b1670fadcdf94e⋯.png (626.49 KB, 1200x746, 600:373, # Slide-6 - Enter-The-Seco….png)

>>6949

STEP 6

- Did your bread post?

- Is it stuck on 'posting 100%' ?

- If so, return to the catalog and look for it

- https://8kun.top/comms/catalog.html

- If it's there, open it up and go on to the next steps

<<< See slide #6

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9377b3  No.6956

>>6951

I dont have that one saved. I believe there is a codefag thread that pops up every once in a while that has them linked

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a20b2e  No.6957

>>6953

See this post anon, for you -

>>6952

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3f8edc  No.6962

>>6892

What’s in this room ( o_O )

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1c2047  No.6964

>>6954

Congratulations anon on new arrival. Having a newborn will change everything, wonderful adventure.

>Re finding one's place:

I had a dream with a big pile of dough in a bake shop during the time of the American Revolution. Little clue, i guess….what's interesting is that dream was over 15 years ago.

>may as well learn to bake

yes, good for e-bakes at the very least. also gives insight into the way the board works. many advantages.

I did not want to learn to bake but saw the problems caused by too few bakers. Surprised me to find how much i loved to bake once i got the hang of it.

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a20b2e  No.6965

>>6962

It's a live baking class anon.

Welcome, please make yourself comfortable.

>>6902

>>6903

>>6909

>>6916

>>6920

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0afdf7  No.6966

this seems pretty easy and straightforward.

I too use a Mac, I dont see why a person couldn't have two windows of Text Edit open.

How does a baker keep up the NOTABLES?

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bc4527  No.6967

>>6955

I cant find my bred …will keep looking…

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1c2047  No.6968

>>6962

Anon asked about baking protocols.

So i did this post.

I remember what it's like to think

"ok, so i maybe could bake this bred. What next?"

Just knowing the usual /comms/ can make things easier.

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a20b2e  No.6969

>>6956

I have it saved, but can't find. I'll post it as soon as I do.

>>6954

Congratulations anon, that's exciting for you. And yes, I hear you, some things aren't easy, even when we've the will. Kudos for learning to bake, and for the skills you've learned.

Props, anon.

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a20b2e  No.6971

>>6967

Keep refreshing the catalog anon, it'll appear within 30 secs

Is it Q Research General #10587: Back For More Test Bake Edition?

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bc4527  No.6972

>>6971

Nope, I did another, I am "Lost my Loaf" bred…this one showed up

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9377b3  No.6973

>>6971

Thats mine make your own

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d095f5  No.6975

Ok baker-sans, I posted the "I'm Sure I'll Fuck This Up" Edition.

Question: Is the "//////////BREAK/////////" just a dividing line, or is it to be included in the following posts?

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a20b2e  No.6976

File: 3056d519e7f1383⋯.jpg (34.9 KB, 512x336, 32:21, 3056d519e7f13835d806075bee….jpg)

>>6973

kek

>>6972

kek

Keep going anon

>>6966

GYB, maybe you can help anon here?

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a20b2e  No.6980

>>6975

You just include the first section, up to the first ///BREAK//// when you make the thread.

Then you hit 'reply' once the thread's made and post the second section, the notables….

and so on for all 4 sections.

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1c2047  No.6982

>>6966

>Keeping up with notables

Depends on the time of day and whether Q is posting.

Nitetime and early morning:

Keeping up on the breds not too hard, baker has time to look at most posts and even do minor digs or sauce retrievals.

Daytime/early evening:

breads are pretty quick. Baker tends to pick up 'hot news' that's clearly marked (the RED TEXT or BOLD) but will anything not nommed otherwise. No time to look at anything for very long - the more info anons provide, the better.

Last evening, some poster berated baker for notabling some article that the poster didn't think was up to snuff. Baker wrote back saying he did not read the article, "too busy." Bakers have to rely a lot of anons to vet things when it's busy and hope for the best. Essential thing is to get current stuff (w/current dates); checking in qresear.ch is good but if bred is REALLY flying, that will not always happen.

WHEN Q IS POSTING:

Notables are whatever they are. Anons will have to repost if Q is very active, Q always takes priority.

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bc4527  No.6983

>>6980

I got 'reply too long?'

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d095f5  No.6984

>>6980

Ok, I think I figured it out on my own (shockingly).

I don't use the "/////////BREAK////////" as part of the body of the text.

Anyone care to check my work?

https://8kun.top/comms/res/6974.html#q6974

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a20b2e  No.6985

>>6983

Okay… just delete the bottom batch of notables and try reposting.

I'll show you how to do that properly later, but for now, try that.

NICE WORK ANON

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bc4527  No.6986

>>6983

sorry "The body is too long'??

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a20b2e  No.6988

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0afdf7  No.6990

>>6982

thanks, that helps

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bc4527  No.6993

>>6988

Got it!

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a20b2e  No.6994

File: 4d8f9f86db5edf6⋯.png (126.79 KB, 368x297, 368:297, 4d8f9f86db5edf609f9609fafb….png)

>>6984

PERFECT!

Nice loaf, anon!

You did it. Easy.

Just a couple of really small things -

- You're using a real old dough. Remember to always grab the fresh dough from the current thread

- You used your own image, instead of the general bread image, the one here >>6898

- The bread title's slightly wonky, but thats no problem just now.

Apart from that, it's a beautiful bread.

Kudos!

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bc4527  No.6995

File: c877da7ca2f1e79⋯.jpg (26.32 KB, 540x281, 540:281, body2long.jpg)

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bc4527  No.6996

Teacher - check my Lost Loaf bred plz

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b6d378  No.6997

File: c366544a1830479⋯.png (2.94 MB, 2560x2560, 1:1, A8318CBB-4815-44F6-B99A-CD….png)

wnb checking in. Bakers still here?

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1c2047  No.6998

>>6983

>>6986

All bakers are VERY familiar with that message anon!

Can come up for either the Thread post or Notables post.

Easy way to deal with "body too long" for notables is just to spontaneously split the notables in half.

see e.g., this recent bred:

>>>/qresearch/8268635

We never used to split notables page like that.

We do it now because breads are slower but chock full of news.

So notable lists can be long –

sometimes so long that even one bred's worth of notes won't fit on a page.

Splitting the page is a quick fix.

>>6985

Is this helpful? Don't want to confuse anybody but this works pretty well.

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a20b2e  No.6999

>>6995

Always.

kek

>>6997

Heyyy Baker, it's good to see you. Thanks for coming.

Come on it and….. enjoy some food, have a drink, feel free to help out and answer any questions, or just hang.

We've 2 new bakers making loaves just now, and a couple working their way to there.

>>6902

>>6909

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a20b2e  No.7000

>>6998

>Is this helpful?

Absolutely, baker

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d095f5  No.7001

>>6994

Thanks. Used a different image on purpose to find it and distinguish it from other breads for practice and I felt like using it is a milestone I'm not ready for just yet (kinda like the Jars keep calling recruits "recruits" until they are given their EGA's in bootcamp). It's a respect thing.

Duh! Didn't even think about grabbing a live dough.

And the wonky is my fault…tryin to be different again because it's not a real thread. I used Pi as the number cause I'm sure I'll have to go round and round before I figure out how to keep up the notables.

Notables really is a concern to me. If and when I finally bake, I don't wanna fuck that up.

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a20b2e  No.7002

>>6996

Sure, what's the title anon?

Meanwhile, make another !

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bc4527  No.7003

>>6998

Yes, that was the ticket!

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bc4527  No.7004

>>7002

"Lost my Loaf Edition"

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a20b2e  No.7005

>>7001

I hear you anon, that's understandable.

Respect.

So let's just bake a couple more practice ones, meanwhile I'll post the next slides for you.

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1c2047  No.7006

>>6997

"between the dark and the daylight…."

good to see ya bright-and-early friend.

This class tends to be sort of a rolling bake….more like a party than a class: baker sets the time then everyone sort of drifts in for the next 2 hours.

Have some refreshments:

>>6909

>>6902

>>6920

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b6d378  No.7007

>>6998

As an FYI, I still don’t split notables. I am old school and a bit of a purest. To each his own tho.

o7

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b6d378  No.7008

Kek. Roger that bakes

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a20b2e  No.7009

>>7004

>"Lost my Loaf Edition"

Is beautiful anon. Perfect to me.

NICE WORK

Bakers, any feedback on this first bread?

>>6970

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1c2047  No.7010

>>6990

also depends on baker's equipment.

There are actually one or two bakers that can bake on a phone. Sort of like the Gran Prix of baking, i've never tried. Notes tend to be a little more concise.

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a20b2e  No.7011

>>7007

I'm a purist as well, but yes, each to their own.

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a20b2e  No.7012

Anyone else need any help?

How's the baking going?

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d095f5  No.7013

>>7005

Danke and will do.

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1c2047  No.7015

>>7007

Understand.

I did not start the custom on /qresearch/ but now that it is done here, I sometimes do. However, I did start this practice on /qrb/ last summer when that board opened up because the notables have always been way too long for a single page. Not many shills there so a pretty high percentage of posts are notable.

We had to do something; that was the solution.

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b6d378  No.7019

So, just a word of advice for new bakers…. don’t panic. Ever. Not even when the bred is at 680 and Q decides to start carpet bombing. Keep composure and move through your bake. I usually keep 3 tabs open for qresearch. I do this for every reason posted tonight. Flood detections, lags, post errors and so on. Been baking since before bred 7000. Seen a bunch.

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bc4527  No.7020

>>7019

o7 Veteran Bakes are BEST Bakes

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b6d378  No.7022

>>7006

Great idea.

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bc4527  No.7023

On my "Lost my Loaf, the sequel"…why aren't my notables real links?

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b6d378  No.7024

>>7015

Oh I get it. Our notables have changed so much anyway. We became more ‘topical’ if that makes any sense. We are the news right?

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d095f5  No.7025

>>7019

So I just swiped the new dough and tried my 2nd practice bake. New thread post went thru gud, but… got to my 1st reply with the Notables and got a "body too long" rejection. I swear, all I did was copy pasta the notables between the breaks.

Any idea what's the issue with that?

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2a3090  No.7026

a small suggestion

try to see how quickly you can make a bread

Title page

notables page

war room page

last page

dough post

can you do it all in???

with practice you can do it quick

here's the current bread, notice the time stamps

>>>/qresearch/8269429 (pause to finish notables?

>>>/qresearch/8269484 (then bang

>>>/qresearch/8269485 (bang

>>>/qresearch/8269486 (bang

>>>/qresearch/8269489 (pause to create fresh dough at pastebin

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1c2047  No.7027

>>7019

>Don't panic.

Not ya never need to panic.

Because even when things are really crazy–like threads taking 15 MINUTES to drop–something will work out. Somebody will successfully bake. And all the unsuccessful breads will get locked and go away.

The craziest situation i was in was last Spring when we had very few bakers on late at night coz of serious shill attacks. I woke up for some reason, got on the board, and found that a shill had started a bred that was totally nuts. Then a brave anon started a new bred when shill bred was maybe 300– kinda sketchy dough but much better than the original. That was the "night of two breds." Took a while for things to calm down.

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d095f5  No.7028

>>7026

How 2 create fresh dough? Do I need a pastebin login?

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b6d378  No.7029

Did u copy from notepad or the board. THe formatting is different.

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a20b2e  No.7030

File: 14a7dbea42b51e2⋯.jpg (519.36 KB, 1404x1681, 1404:1681, 14a7dbea42b51e297deb68c26c….jpg)

>>7019

Truth ^^^^

Compose yourself, take a deep breath and just bake the bread. Everything else will sort out in the fresh one.

Don't know if you've noticed either, that when Q posts, anons and bakers post the formatted posts, so you can just copy-paste them into your dough.

Good anons will all help, and do, all the time.

>>7020

New bakes are cewl for all of us to have around, it changes it up and you bring fresh energy. It doesn't take long to become a good baker.

>>7023

>why aren't my notables real links?

Some links appear green on here, because either they're broken (if you're still using the old dough), or more likely because we're linking to another board.

Links are different when linking in-board and off-board. (we're in /comms/ just now, rather than /qresearch/

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d095f5  No.7031

>>7027

I remember that!

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b6d378  No.7032

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9377b3  No.7033

File: 9642177eb4af326⋯.png (7.35 KB, 611x126, 611:126, ClipboardImage.png)

>>6995

What is the acceptable number of past breads to include in bake.

>>6998

about splitting breads…

could you not just dump the oldest to the previously collected notables and make the body not too long? Or is there a standard?

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2a3090  No.7034

>>7025

>Any idea what's the issue with that?

I think the limit is 2000 characters

sometimes when the body of text is exactly at the limit an extra "space" or carriage return / line feed can put you over and those are not ordinarily visible

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1c2047  No.7035

>>7023

You are linking to a different board.

You'd have to convert all the links, e.g.

instead of >>8259231

it would be

>>>/qresearch/8259231

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a20b2e  No.7036

NEXT SLIDES AND VIDEOS COMING UP

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2a3090  No.7037

>>7028

no, can be done as a guest

it's near the bottom of the pastebin page

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d095f5  No.7038

>>7029

Actually I tried one of each, I think. I got a little frantic and went straight to the pastebin page instead of my notepad. Tried 3 or 4 times. Lemme try again. Which is best?

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bc4527  No.7039

>>7035

Thank you! Thought I messed it up somehow

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1c2047  No.7040

>>7024

yes. notables have changed a lot. when i first came in summer 2018, digs were more "insular" – did not often reference past digs or material in qresear.ch. This place just keeps growing and developing.

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b6d378  No.7041

>>7038

Always notepad.

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a20b2e  No.7042

File: 1074d98c1967fb8⋯.png (323.12 KB, 1200x371, 1200:371, # Slide-7 - Make-A-New-Pas….png)

>>6955

STEP 7

Here, we're going to make a new paste, a fresh paste for your

—- Last Dough Post

which includes your imaginary new notables.

<<< See Slide #7

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d095f5  No.7043

>>7041

Gotcha. Mille grazie.

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bc4527  No.7044

>>7042

So you have to have a logon for pastebin then correct? I did not create a log on

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a20b2e  No.7045

File: 4fd0245128e7e03⋯.png (641.32 KB, 1200x368, 75:23, # Slide-7a - Your-Dough-Po….png)

>>7042

STEP 7a

Add a meme if you like, along with your new pastebin link

<<< See Slide #7a

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a20b2e  No.7046

>>7044

No, no log-in required.

Just click 'create new paste'

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b6d378  No.7047

Think of it this way

Collect from the thread

Put in notepad ++

Put in paste in

Only pull from pastebin if ‘raw’ is selected first.

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b6d378  No.7048

>>7047

On my iPad…

Put in pastebin

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a20b2e  No.7049

File: c910f5dee83cc7e⋯.png (341.46 KB, 1200x308, 300:77, # Slide-8 - Post-Your-New-….png)

>>7045

STEP 8

When you've added the last dough post, the link to the new dough, that's your bread made.

NICE WORK, NEW BAKER

Now, you'll return to the current bred, and tell everyone where the new one is.

<<< See Slide 8

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d095f5  No.7050

Frens, I'm outa time for tonight.

MUCH GRASS, BAKERS

Thanks for getting me started, I am going to work on this and get up to speed. Due to job requirements I'm sure I won't be able to pull marathons like some of you guys do, but imma try to start pulling moar of my own weight instead of just being a part-time memefag, weak digger and general shiptoster.

I'll check back in soon so I can learn about how to snag notables.

Have a gud evening, frens! Thanks for the meal and show!

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1c2047  No.7051

>>7034

post limit should be more than 2000 characters. i've tested it and it's at least twice that long. but long notables still push that limit.

>>7037

one advantage of non-guest account is that you don't have to solve the captcha. Has saved my bacon at times.

>>7039

can be a little disorienting to get a page full of green text.

>>7044

Baked as a guest for a month and then created a login and paid for lifelong membership ($50 i think). my thank you for their service since i'm a constant user.

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51ab39  No.7052

File: d1c130efe30b804⋯.jpg (49.82 KB, 425x541, 425:541, d1c130efe30b804dded799aca6….jpg)

doc poppin, in how's bakes?

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1c2047  No.7054

>>7050

You don't have to pull marathons to bake. Any contribution is welcome. Thanks for coming!

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a20b2e  No.7055

File: 266aece8793d9b2⋯.jpg (26.89 KB, 490x242, 245:121, 6432 Feb. 27 21.21.jpg)

>>7049

LINKING

To get the link, copy the numbers before the .html part in the new bread's address.

Here's this bread's link in pic.

- Note that when you're linking to a thread *on the same board*, you only need to add >> before the numbers.

>>6885 <Like that

- If you're linking to another board on 8kun, use the 3-2 Rule, like this -

>>>/qresearch/8268628

Where 3 is the arrows, and 2 is the slashes.

The middle part is the board name.

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b6d378  No.7056

>>7052

Doc! Sup fren. wnb hanging in here for a bit. All well?

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1c2047  No.7057

>>7052

Good class, as always. nb is amazingly organized, also patient.

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51ab39  No.7058

>>7056

All guud

How bout you?

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a20b2e  No.7059

>>7050

Bake whenever you have time anon, any time is appreciated.

Thanks for coming, and if you've any questions drop them here, we'll be checking it every day.

o7, new baker

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a20b2e  No.7064

>>7052

Hey baker, hows tricks? Were you covering over there? Thanks so much if so.

>amazingly organized, also patient.

Glad that impression is given, kek.

It's a lot of fun.

GYB is awesome doc, so patient and ready to help with absolutely everything.

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a20b2e  No.7066

Any new bakers still here?

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2a3090  No.7067

>>7051

I seem to remember the 2000 character limit from somewhere, I'll look & see if I can find what the limit actually is (if it's documented anywhere)

having an account also marks the dough with a "known" author

helps when the dough gets screwed up and you need a known good copy to rebuild from

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51ab39  No.7069

>>7064

yeah I did

yep, gyb is thorough too

WnB is right

never, ever panic

o7

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a20b2e  No.7070

File: bc92872ca9350f4⋯.png (1.15 MB, 1200x916, 300:229, # Slide-9 - Adding-Notable….png)

>>7049

>>7055

STEP 9

Adding notables.

Try it out and have a practice, just adding notables to your dough

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a20b2e  No.7071

File: dcdaae68e8d45b7⋯.jpg (103.6 KB, 456x551, 24:29, dcdaae68e8d45b7de125b9f702….jpg)

>>7069

Thanks for covering bro.

Appreciate it.

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1c2047  No.7072

HOW TO BAKE A BREAD, CLASS #3 SUMMARY

>>6898

First - download the thread image here

Second - Open your text editor (notepad or similar)

>>6908

Q: How to you "grab the dough"?

[Go to Dough post near top of bread and find the pastebin link to copy = grabbing the dough]

[SLIDE 1]

>>6913

k, gotz my dough, now what…

>>6914

- In pastebin, click 'RAW'.

- Copy the dough into your text editor (notepad)

[SLIDE 2]

>>6918

ok, got it pasted to notepad…

>>6924

Take a look at the 'dough' and notice the breaks between dough posts.

- They look like

//////////////////////////// BREAK //////////////////////////////

- The dough is split into 4 parts. Take a look over it

- Find the notables section

- Find the last section

- Familiarize yourself with it

[SLIDE 3]

>>6928

Okay, now you will bake a loaf.

Hoooooooooooooooooooha.

When you're ready, go to the Catalog at /comms/ -

https://8kun.top/comms/catalog.html

You can make as many practice bakes here as you want to. /commsanon/ made it for learning to bake.

For instructions - see

[SLIDE 4]

>>6949

Enter the thread info

[SLIDE 5]

>>6955

- Did your bread post?

- Is it stuck on 'posting 100%' ?

- If so, return to the catalog and look for it

- https://8kun.top/comms/catalog.html

- If it's there, open it up and go on to the next steps

[SLIDE 6]

>>7042

Here, we're going to make a new paste, a fresh paste for your

—- Last Dough Post

which includes your imaginary new notables.

[SLIDE 7]

>>7045

Add a meme if you like, along with your new pastebin link

[SLIDE 7a]

>>7049

When you've added the last dough post, the link to the new dough, that's your bread made.

[SLIDE 8]

>>7055

LINKING

To get the link, copy the numbers before the .html part in the new bread's address.

Here's this bread's link in pic.

- Note that when you're linking to a thread *on the same board*, you only need to add >> before the numbers.

>>6885 (OP) <Like that

- If you're linking to another board on 8kun, use the 3-2 Rule, like this -

>>>/qresearch/8268628

Where 3 is the arrows, and 2 is the slashes.

The middle part is the board name.

[LINKING SLIDE]

>>7070

Adding notables.

Try it out and have a practice, just adding notables to your dough

[SLIDE 9]

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9377b3  No.7073

>>7060 ive got to run 4am EST wake up. Can a vet baker scan for errors.

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b6d378  No.7074

>>7058

All is guud

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b6d378  No.7075

>>7066

Wnb still here

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a20b2e  No.7076

File: 3835441454514ae⋯.mp4 (4.65 MB, 1160x744, 145:93, BAKING VIDEO 1 - IF NOTABL….mp4)

>>7070

BAKING VIDEO 1

If notables are too long to post.

Body too long error

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51ab39  No.7077

>>7071

no problem

better you learn and feel comfortable

I'm better cussin and filtering

o7

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b6d378  No.7078

File: dc2d705cc93cd48⋯.jpeg (120.78 KB, 1242x888, 207:148, A42D0760-2EA8-4C6A-BECD-2….jpeg)

>>7075

But calling it a nite. Great job teacher. See some of you bright and early on the morrow

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bc4527  No.7080

>>7066

Lost Loaf here but waz catching up on real breds for news

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a20b2e  No.7081

>>7073

w o w anon.

no errors !!

perfection !

keep going anon, make a few more, get into the rhythm. Then move on to your notables. Videos I'm posting here just now, so pop back when you've time.

Thanks for coming, you've done extremely well. Everyone has tonight.

o7

Bakers, any feedback on bread

>>7060

>>7060

>>7060 ?

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51ab39  No.7082

>>7078

g'nite

see you tomorrow but not too early

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a20b2e  No.7083

>>7078

G'night W&B, sleep well. Thanks for coming.

o7

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bc4527  No.7085

Lost loafer out for now, will pick up on posting new notables and new dough tomorrow, thanQ all Bakers!!

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1c2047  No.7086

>>7073

#10587

Great bake!

just two things i noticed:

#10587 could be bolded: #10587

and

with dough post, if you're gonna request handoff, wait for a response before ghosting (even if only for 5 mins)

otherwise, just go – and say something like:

baker leaving the kitchen

ghost bake in effect

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a20b2e  No.7087

File: 6b45a9dd5b1d41f⋯.jpg (295.09 KB, 1404x747, 156:83, 6434 Feb. 27 21.42.jpg)

>>7080

Cewl. It's good to take a break, you've worked hard.

I checked the catalog and see your 2 lost loaves.

kek

https://8kun.top/comms/catalog.html

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9377b3  No.7088

File: dc32cb4ab6e1bc0⋯.jpg (102.11 KB, 397x600, 397:600, st michael.jpg)

>>6885 I see great potential in this format of baking education. Much more informative than the self education I attempted a year ago. Have to run for the night Ill be back for Saturday night if baby #3 isn't here by then.

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a20b2e  No.7089

>>7085

ThanQ, anon!!

See you tomorrow if you've time.

We're here for you.

o7

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51ab39  No.7090

>>7088

good luck

doc out

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1c2047  No.7091

File: a056cfe0947cbb3⋯.jpg (32.7 KB, 480x360, 4:3, angel helper.jpg)

>>7088

Prayers for a safe delivery, o7.

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a20b2e  No.7092

>>7088

Great to hear anon. Thanks for the feedback, and good luck with the baby waiting.

Keep practicing, and drop back if you've any questions, we're happy to help.

Thanks for coming. It was fun.

Sleep well anon.

o7

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1c2047  No.7093

>>7092

Night baker, thx for everything. As informative for bakers as for anons, kek.

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a20b2e  No.7094

Think that's us GYB.

Still here?

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9377b3  No.7095

File: 0dd717ee129dca6⋯.jpg (44.17 KB, 505x677, 505:677, 0dd717ee129dca6695eee9037e….jpg)

>>7081

>>7086

Roger that, thank you all for taking the time to educate. May God be with you always

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1c2047  No.7096

>>7094

yes, still hangin.

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1c2047  No.7098

>>7094

One reason i posted the steps - once you get them just the way you want them, you could post at the top, so the ones who want to move faster could do so while you work with others. just a thought.

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a20b2e  No.7099

>>7093

Yes, it is. I love hearing your tips and thoughts, and the other bakers last week. It's amazing the knowledge being shared in these threads.

>>7096

Thanks so much, again. Was a good class! You're so, so good at answering questions.

And.. I must apologize, I didn't introduce us tonight, and say who was here. My bad. Sorry baker.

The feedback seems to be good though, every week.

I love the way you did that with the steps. Fantastic.

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a20b2e  No.7100

>>7098

That's a good idea. Agree.

The only thing I thought about that is that it may be offputting for anons, seeing all steps at once.

Idk.. but see this anon, after I posted the steps for him to catch up, he disappeared.

>>6952

Know what I mean? It might be too overwhelming for some.

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a20b2e  No.7101

>>7095

Thank you anon.

Hope to see you soon.

God bless.

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1c2047  No.7102

>>7100

>overwhelming

yes, i thought of that too.

that's why i wasn't sure about posting the stuff about splitting the notables.

BUT:

i suspect that anyone who will get overwhelmed may not be happy baking

IDK. Good question.

Signing off now,

o7.

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a20b2e  No.7103

>>7102

Understand.

Signing out as well. Let’s debrief tomorrow, or through the week.

Sleep well baker

o7

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bdb477  No.7104

Been a lurker since October 2017. Am finally getting the nerve to learn to bake. Now that I know where comms is located I am going to see if this old boomer can learn how to do it. Thanks for all you guys do!

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1c2047  No.7105

>>7104

Welcome, glad you're interested in baking. You can practice bake and leave q's here, we check pretty often. Or come to class next week. Or try out the baking instructions from class, see >>7072.

If you decide to try out the slides before class, let us know how it goes. We're curious if they can stand on their own.

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1c2047  No.7106

File: 6759a3da4743633⋯.png (356.14 KB, 817x824, 817:824, ghost bake very short.png)

Something good must be habbening around here….check this out:

- baker stays past bedtime to finish off the bred

- after a heroic four plus hour bake, he finally taps

- Ghost bake ensues

- THEN……guess what??

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1de9c9  No.7107

File: 190fc52bbfcd8f6⋯.jpg (190.35 KB, 744x1836, 62:153, Protocols_Baking.jpg)

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9a6ea3  No.7108

File: 071b72642ae5ca7⋯.jpg (506.56 KB, 775x1124, 775:1124, Screenshot_20200220-211537….jpg)

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9a6ea3  No.7109

File: 6028c55516552b7⋯.jpg (665.02 KB, 1028x874, 514:437, 20200222_200828.jpg)

File: fe7951592bb5960⋯.jpg (488.89 KB, 701x1127, 701:1127, Screenshot_20200215-235524….jpg)

File: a1c2741f23dd606⋯.jpg (583.98 KB, 831x1124, 831:1124, Screenshot_20200216-094822….jpg)

File: 790bbdaeb17a24c⋯.jpg (531.65 KB, 782x1118, 391:559, 20200221_083013.jpg)

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1c2047  No.7116

"We are the News": Eight tips for creating notable posts

Draft 2, 2-28-20

1. Remember the five "W"s: Who, What, When, Where, Why/how.

These are reporting basics. DATES are critical; plz always include.

2. Use RED TEXT & bold to call out notables.

This REALLY helps bakers locate worthy posts & avoid eye strain.

3. List article and video TITLES not just links.

Sauce on vids is usually non-existent, at least include a date + summary.

4. For tweets, copypasta the text (don't just cap them).

Qresear.ch is a great resource, but it's 100% text.

5. Use your words (not just diagrams) to describe your work on Q proofs, etc .

If you can't describe it, how is baker supposed to?

6. DATES, DATES, DATES.

Shills post old but jazzy news, then cry 'clown baker' if notabled. Defeat them with dates.

7. If post is part of an ongoing dig, include the DIG name.

Bakers are on the lookout but don't know every dig.

8. Got an Apple phone with JPEG capture default? Then post text instead (links, title, date).

Easiest way to avoid the hassle of converting to PNG.

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bdb477  No.7156

>>7105

Roger that!

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1c2047  No.7174

File: aad98ff9fa91e70⋯.png (817.38 KB, 3840x1200, 16:5, ClipboardImage.png)

End of bread problems to discuss with new bakers, we just had some - hence this discussion

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1c2047  No.7175

File: 515c0315c5fc9b0⋯.png (56.7 KB, 688x498, 344:249, end of bread problems.png)

>>7174

whoops, try this instead…..

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1c2047  No.7176

File: 58fd7c699d61d8c⋯.jpg (1.56 MB, 1280x930, 128:93, bakers1.jpg)

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1c2047  No.7177

File: bc56a34c033d884⋯.png (1.06 MB, 1120x2051, 160:293, gy glut of bakers.png)

>>7103

in case you're wondering about the results of your class….

FIRST

>>7104

>I am going to see if this old boomer can learn how to do it

SECOND

>>7106

graveyard ghost bake lasting less than a minute

THIRD

TWO bakers at 4am ET ready to bake. Previously just ONE had shown up; referred to it as his 'regular' shift, kek.

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1c2047  No.7178

>>7177

>>7177

Some of these bakers have baker before, but the interest generated by the class seems to be attracting former bakers not just new ones. Congrats, ya dun gud fren.

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1c2047  No.7181

File: b572cafea2c16ae⋯.png (753.62 KB, 2417x2014, 2417:2014, Baking tip #7 using red te….png)

BAKING TIP #7: Using RED TEXT and BOLD in Handoffs for Good /COMMS/

In this example, two bakers showed up to bake. One deferred to the other. Baker 1 is probably either new or a little rusty. So when something comes up and he has to leave, he doesn't clearly say what's going on or use formatting to catch the attention of anons or Baker #2.

Does a good job listing notables before leaving but doesn't say he's actual departing or tag the d'oh, previous notes or pastebin (if say whether there is a new one). Not a disaster but in a faster bread, could be a problem.

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1c2047  No.7194

This list might give you some ideas for Q & A, was just working on it before class. Links not good yet but might spark some questions?

Q & A

>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking, or after (and then post the dough)? >>6304

>>6406 What is server too long message, how to respond? >>6423

>>6428 Re "server took too long": what are "fields"? >>6437

>>6426 What is "pastebin"? >>6431

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How do you tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6516 How do you post off-bred links? >>6525

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 "I need lots of practice" >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597

>>6597 How do you put those lines in Q posts? >>6598

>>6630 Can you take a lurker and make a baker out of him? Need that dire? >>6635

>>6646 is there a baker in here who can answer a question about baker tools v0.7.1 ? >>6650, >>6652, >>6654, >>6656

>>6680 When I post the dough at the bread, that's it? >>6683, >>6687

>>6693 What are the ////\\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables in the dough or in a separate file? >>6691, >>6732

>>6688 "I can tell I need a more practice because I am slow" >>6734

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1c2047  No.7195

>>7075

hey fren, glad you're here. kind of winging it, as it were…..

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6c331a  No.7214

>>7195

doc here

thought I'd stop by and see how it fares

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1c2047  No.7339

File: 1875d8003057bf8⋯.png (1.34 MB, 1924x4241, 1924:4241, Baker Tip #5 Announce your….png)

adding this tip in here, so i got a complete set thru #7.

Baking Tip #5: Announce you're baking in an e-bake or ghost situation

If you don't, an incoming baker at end of bake loses time trying to figure out whether a baker is needed – also, where to find notes.

Usually, he'll post something like this:

Is there a baker on duty?

OR

Baker here, can bake if needed

If he gets NO RESPONSE, baker has to decide whether to bake or not. (This is pretty typical, because if there IS an unannounced baker, that guy will be either prepping or baking.)

In the CAPPED example, there was no response and no Catalog to check, so i decided to bake. Check out the results.

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1c2047  No.7340

BAKING STEPS (CLASS 3)

>>6898 PREP - Download Iwo Jima image & open text editor

>>6910 ONE - Find the current dough

>>6914 TWO - Copy the current dough

>>6924 THREE - Paste it all into a text editor

>>6928 FOUR - Create a new thread

>>6949 FIVE - Enter the thread info

>>6955 SIX - Enter the rest of the dough

>>7042 SEVEN - Copy the dough into a new paste

>>7045 SEVEN A - Make your "dough post"

>>7049 EIGHT - Post your new thread link

[ >>7055 LINKING - where to find link to new thread]

>>7070 NINE - Adding notables

Same info with instructions: >>7072

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1c2047  No.10383

File: bd4bf313864cb98⋯.jpg (8.85 KB, 275x183, 275:183, bread_dutch_crust.jpg)

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da6109  No.21797

File: 2d593bee4a91234⋯.png (3.7 MB, 2560x1600, 8:5, Waris_Canvas.png)

Already explored prev.?

Is there anything more to find here?

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43f85f  No.24918

>>7081

seent it

looks guud

formatting really important

can be fixed nb but better to learn it to second nature

formatting is tedious if not kept up with

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