a20b2e No.6885 [View All]
Live Baking Seminar
02/27/2020
We in here
Filler -
Welcome To Q Research General
We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.
We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.
VINCIT OMNIA VERITAS
SEMPER FIDELIS
WWG1WGA
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Post last edited at
9377b3 No.7073
>>7060 ive got to run 4am EST wake up. Can a vet baker scan for errors.
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b6d378 No.7074
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b6d378 No.7075
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a20b2e No.7076
>>7070
BAKING VIDEO 1
If notables are too long to post.
Body too long error
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51ab39 No.7077
>>7071
no problem
better you learn and feel comfortable
I'm better cussin and filtering
o7
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b6d378 No.7078
>>7075
But calling it a nite. Great job teacher. See some of you bright and early on the morrow
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bc4527 No.7080
>>7066
Lost Loaf here but waz catching up on real breds for news
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a20b2e No.7081
>>7073
w o w anon.
no errors !!
perfection !
keep going anon, make a few more, get into the rhythm. Then move on to your notables. Videos I'm posting here just now, so pop back when you've time.
Thanks for coming, you've done extremely well. Everyone has tonight.
o7
Bakers, any feedback on bread
>>7060
>>7060
>>7060 ?
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51ab39 No.7082
>>7078
g'nite
see you tomorrow but not too early
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a20b2e No.7083
>>7078
G'night W&B, sleep well. Thanks for coming.
o7
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bc4527 No.7085
Lost loafer out for now, will pick up on posting new notables and new dough tomorrow, thanQ all Bakers!!
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1c2047 No.7086
>>7073
#10587
Great bake!
just two things i noticed:
#10587 could be bolded: #10587
and
with dough post, if you're gonna request handoff, wait for a response before ghosting (even if only for 5 mins)
otherwise, just go – and say something like:
baker leaving the kitchen
ghost bake in effect
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a20b2e No.7087
>>7080
Cewl. It's good to take a break, you've worked hard.
I checked the catalog and see your 2 lost loaves.
kek
https://8kun.top/comms/catalog.html
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9377b3 No.7088
>>6885 I see great potential in this format of baking education. Much more informative than the self education I attempted a year ago. Have to run for the night Ill be back for Saturday night if baby #3 isn't here by then.
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a20b2e No.7089
>>7085
ThanQ, anon!!
See you tomorrow if you've time.
We're here for you.
o7
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51ab39 No.7090
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1c2047 No.7091
>>7088
Prayers for a safe delivery, o7.
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a20b2e No.7092
>>7088
Great to hear anon. Thanks for the feedback, and good luck with the baby waiting.
Keep practicing, and drop back if you've any questions, we're happy to help.
Thanks for coming. It was fun.
Sleep well anon.
o7
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1c2047 No.7093
>>7092
Night baker, thx for everything. As informative for bakers as for anons, kek.
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a20b2e No.7094
Think that's us GYB.
Still here?
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9377b3 No.7095
>>7081
>>7086
Roger that, thank you all for taking the time to educate. May God be with you always
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1c2047 No.7096
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1c2047 No.7098
>>7094
One reason i posted the steps - once you get them just the way you want them, you could post at the top, so the ones who want to move faster could do so while you work with others. just a thought.
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a20b2e No.7099
>>7093
Yes, it is. I love hearing your tips and thoughts, and the other bakers last week. It's amazing the knowledge being shared in these threads.
>>7096
Thanks so much, again. Was a good class! You're so, so good at answering questions.
And.. I must apologize, I didn't introduce us tonight, and say who was here. My bad. Sorry baker.
The feedback seems to be good though, every week.
I love the way you did that with the steps. Fantastic.
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a20b2e No.7100
>>7098
That's a good idea. Agree.
The only thing I thought about that is that it may be offputting for anons, seeing all steps at once.
Idk.. but see this anon, after I posted the steps for him to catch up, he disappeared.
>>6952
Know what I mean? It might be too overwhelming for some.
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a20b2e No.7101
>>7095
Thank you anon.
Hope to see you soon.
God bless.
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1c2047 No.7102
>>7100
>overwhelming
yes, i thought of that too.
that's why i wasn't sure about posting the stuff about splitting the notables.
BUT:
i suspect that anyone who will get overwhelmed may not be happy baking
IDK. Good question.
Signing off now,
o7.
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a20b2e No.7103
>>7102
Understand.
Signing out as well. Let’s debrief tomorrow, or through the week.
Sleep well baker
o7
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bdb477 No.7104
Been a lurker since October 2017. Am finally getting the nerve to learn to bake. Now that I know where comms is located I am going to see if this old boomer can learn how to do it. Thanks for all you guys do!
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1c2047 No.7105
>>7104
Welcome, glad you're interested in baking. You can practice bake and leave q's here, we check pretty often. Or come to class next week. Or try out the baking instructions from class, see >>7072.
If you decide to try out the slides before class, let us know how it goes. We're curious if they can stand on their own.
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1c2047 No.7106
Something good must be habbening around here….check this out:
- baker stays past bedtime to finish off the bred
- after a heroic four plus hour bake, he finally taps
- Ghost bake ensues
- THEN……guess what??
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1de9c9 No.7107
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9a6ea3 No.7108
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9a6ea3 No.7109
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1c2047 No.7116
"We are the News": Eight tips for creating notable posts
Draft 2, 2-28-20
1. Remember the five "W"s: Who, What, When, Where, Why/how.
These are reporting basics. DATES are critical; plz always include.
2. Use RED TEXT & bold to call out notables.
This REALLY helps bakers locate worthy posts & avoid eye strain.
3. List article and video TITLES not just links.
Sauce on vids is usually non-existent, at least include a date + summary.
4. For tweets, copypasta the text (don't just cap them).
Qresear.ch is a great resource, but it's 100% text.
5. Use your words (not just diagrams) to describe your work on Q proofs, etc .
If you can't describe it, how is baker supposed to?
6. DATES, DATES, DATES.
Shills post old but jazzy news, then cry 'clown baker' if notabled. Defeat them with dates.
7. If post is part of an ongoing dig, include the DIG name.
Bakers are on the lookout but don't know every dig.
8. Got an Apple phone with JPEG capture default? Then post text instead (links, title, date).
Easiest way to avoid the hassle of converting to PNG.
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bdb477 No.7156
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1c2047 No.7174
End of bread problems to discuss with new bakers, we just had some - hence this discussion
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1c2047 No.7175
>>7174
whoops, try this instead…..
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1c2047 No.7176
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1c2047 No.7177
>>7103
in case you're wondering about the results of your class….
FIRST
>>7104
>I am going to see if this old boomer can learn how to do it
SECOND
>>7106
graveyard ghost bake lasting less than a minute
THIRD
TWO bakers at 4am ET ready to bake. Previously just ONE had shown up; referred to it as his 'regular' shift, kek.
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1c2047 No.7178
>>7177
>>7177
Some of these bakers have baker before, but the interest generated by the class seems to be attracting former bakers not just new ones. Congrats, ya dun gud fren.
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1c2047 No.7181
BAKING TIP #7: Using RED TEXT and BOLD in Handoffs for Good /COMMS/
In this example, two bakers showed up to bake. One deferred to the other. Baker 1 is probably either new or a little rusty. So when something comes up and he has to leave, he doesn't clearly say what's going on or use formatting to catch the attention of anons or Baker #2.
Does a good job listing notables before leaving but doesn't say he's actual departing or tag the d'oh, previous notes or pastebin (if say whether there is a new one). Not a disaster but in a faster bread, could be a problem.
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1c2047 No.7194
This list might give you some ideas for Q & A, was just working on it before class. Links not good yet but might spark some questions?
Q & A
>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278
>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275
>>6252 When do you post next bread link to hit 751? >>6263
>>6283 Last notable post: any special formatting? >>6296, >>6297
>>6302 Better to make the updated pastebin before baking, or after (and then post the dough)? >>6304
>>6406 What is server too long message, how to respond? >>6423
>>6428 Re "server took too long": what are "fields"? >>6437
>>6426 What is "pastebin"? >>6431
>>6672 How do I put my text editor notables in pastebin? >>6673
>>6432 How do you tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466
>>6516 How do you post off-bred links? >>6525
>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532
>>6533 How do you make a new pastebin? >>6543, >>6537
>>6549 "I need lots of practice" >>6550, >>6559
>>6570 How do you format a Q post? >>6573, >>6588, >>6597
>>6597 How do you put those lines in Q posts? >>6598
>>6630 Can you take a lurker and make a baker out of him? Need that dire? >>6635
>>6646 is there a baker in here who can answer a question about baker tools v0.7.1 ? >>6650, >>6652, >>6654, >>6656
>>6680 When I post the dough at the bread, that's it? >>6683, >>6687
>>6693 What are the ////\\\\ in the pastebin [page breaks]? >>6694
>>6732 Do notables in the dough or in a separate file? >>6691, >>6732
>>6688 "I can tell I need a more practice because I am slow" >>6734
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1c2047 No.7195
>>7075
hey fren, glad you're here. kind of winging it, as it were…..
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6c331a No.7214
>>7195
doc here
thought I'd stop by and see how it fares
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1c2047 No.7339
adding this tip in here, so i got a complete set thru #7.
Baking Tip #5: Announce you're baking in an e-bake or ghost situation
If you don't, an incoming baker at end of bake loses time trying to figure out whether a baker is needed – also, where to find notes.
Usually, he'll post something like this:
Is there a baker on duty?
OR
Baker here, can bake if needed
If he gets NO RESPONSE, baker has to decide whether to bake or not. (This is pretty typical, because if there IS an unannounced baker, that guy will be either prepping or baking.)
In the CAPPED example, there was no response and no Catalog to check, so i decided to bake. Check out the results.
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1c2047 No.7340
BAKING STEPS (CLASS 3)
>>6898 PREP - Download Iwo Jima image & open text editor
>>6910 ONE - Find the current dough
>>6914 TWO - Copy the current dough
>>6924 THREE - Paste it all into a text editor
>>6928 FOUR - Create a new thread
>>6949 FIVE - Enter the thread info
>>6955 SIX - Enter the rest of the dough
>>7042 SEVEN - Copy the dough into a new paste
>>7045 SEVEN A - Make your "dough post"
>>7049 EIGHT - Post your new thread link
[ >>7055 LINKING - where to find link to new thread]
>>7070 NINE - Adding notables
Same info with instructions: >>7072
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1c2047 No.10383
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da6109 No.21797
Already explored prev.?
Is there anything more to find here?
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43f85f No.24918
>>7081
seent it
looks guud
formatting really important
can be fixed nb but better to learn it to second nature
formatting is tedious if not kept up with
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