/comms/ - COMMS

Welcome to the baking seminar.

Who's in?

We'll start at 7pm if anyone's here.

o7

Oh good, someones here.

Thought you knew how to bake though, angel?

Future clowwn bakers,

I am sure the only reason for this bread is bc all the previous bakers are no longer willing to work for masonry and fight POTUS (and humanity).

If you got send here by your lodge to fight for "muh craft", please, do not blindly follow peopel like Anjel who have thrown away their lives already.

Realize that you become enemy combatans when you kowingly join the cyber war and try to spread fake narratives to hurt the Q movement.

Read Q28, 63, 240, 3638.

Do not throw away your lives.

>>6129

obviously I apreciate anyone that is a patriot and wants to become a legit baker.

but, I know that many clown bakers are no longer willing or mentally able to fight POTUS and US Mil, so now the clown team of fastjack is looking for new minions.

Hello

So where's the videos? What a mess…

I wanna learn but im scared

k im here u can begin now

>>6132

>>6133

>>6134

Hey anons. Are you up for baking class?

No need to be scared. We will bake step by step here in a non-live environment.

This is a practice kitchen.

Ready to go?

>>6134

I have only ebaked but its not that bad - worst bit is coming up with a good title.

>>6134

Don't be scared. It's not hard to do at all. Just a lot of copy & pasting really.

gtf on with it

Are there snacks?

Okay.

First Step

Open your text editor.

>>6141

k i see where this is going

wow this board comp'd too?

>>6141

Let me know when you've done that.

You can use Notepad on windows, or on Mac whatever you use for text only.

>>6144

This is really a test to see if you can pick out the comp'ed faggots

>>6143

Hey EiAi, thanks for comin.

>>6145

> Mac whatever you use for text only.

doesn't matter it still throw up pinwheels

>>6145

i'm bored man

>>6145

we need to talk about baker etiquette, too, right?

whether to interact or not?

whether to call out shills and stuff?

Have you got your text editor open?

>>6150

Yea, we'll talk about that after we make a bread.

>>6151

How can I be sure my editor will maintain the proper formatting? Should I just do it on the fly in paste bin as I generate the dough?

>>6151

STOP YELLING AT ME

kek

like herding cats in here

>>6141

this is so fukken ridiculous.

every baker manages to just read how baking is done, every future baker can (and should) just watch a few breads.

there never ever was the need for something like this.

so why now?

bc the smart ones from the lodges were already made to come here and shill as agenda clown baker. they have already failed, or freaked out, or they have killed themselves.

this bread is offically confirming that the deep state is now also recruiting total morans.

please, do not throw away your lives like Anjel and others did.

(but, tbh, I doubt that there is anybody here…most likely it´s the clown team with a couple of IDs desperately hoping that at least one mason minion is stupid enough to fight POTUS and the US mil.)

>>6153

You can do.

Sorry… I'm laffing too much.

Ok…

Next step 2

Go and find the latest dough.

the instructions in the dough are pretty straightforward.

dont see why folk findit hard.

just donot transpose the [>>>breaks]

chukl.

>>6160

>>6161

>Go and find the latest dough.

where's that

>>6161

This is the latest dough in the general just now.

- Open it

- Click 'raw'

- Copy the contents

- Paste them into your text editor.

Let me know when you've done that.

I'lll give you some bewbs.

https://pastebin.com/QWfgNcKd

>>6126

gy here, just saw your notice at end of bred

>>6134

took me a month to actually bake for real

another baker had to push me out

>>6162

some people like to be walked thru stuff cuz we read so much shit throughout the day

>>6165

do I click dat shit?

>>6165

LIAR

THERE ARE NO BOOBS

>>6165

k

>>6166

Well done.

Y'all got the dough?

>>6167

Baker, can you take over for a few?

We're pasting the dough into the text editor.

>>6165

>>6172

why do people get all bent out of shape when someone posts before that?

yep

>>6172

do you think bakers that do not know such basic shit are good bakers??

THIS BREAD AIMS AT POOR LITTLE MASON MINIONS WHO DON´T KNOW SHIT BUT HAVE TO ACT AS CLOWN BAKERS.

This will make you go to gitmo, think about if you want that.

>>6177

>>6174

i can't post pics and have no (((you)))s

so not a very good demonstrator right now

>>6177

k you can stfu now

>>6181

sorry did you say something?

On this board, clowns and shills also get exposed in amny cases, think real carefully if you want that.

>>6184

Carry on EiAi, GY, we can do Q&A as we bake.

Only if you wanna.

New bakers, any questions just ask, we'll do it all together.

>>6177

GITMO FOR EBONIC FAGGOTS

>>6184

>fear of baking

overcame it by overlearning everything

practiced so many times that i could function

even when it got crazy

the only thing that matters is to just keep going, no matter what

Next Step 3

We will bake a bread

- Go to the catalog

https://8kun.top/comms/catalog.html

- Click on 'New Thread' at the top

Let me know when you've done that and I'll post another bewbs

>>6190

fuckin' aye, anon.

speaking of that…

Next Step 3

We will bake a bread

- Go to the catalog

https://8kun.top/comms/catalog.html

- Click on 'New Thread' at the top

Let me know when you've done that and I'll post another bewbs

>>6187

That's the spirit

>>6193

k i think i see it now…post up to each break, etc but go ahead

and then you give yourself a name so YOU can be a faggot namefag baker too! Eventually, there will be a link put up for the Baker donations. But that has to be eased into. not unlike a gimp suit.

But that's why you NEED a name. If you want to get paid. But don't announce it! not yet. Don't want to get busted too early

i baked it

>>6191

Position your windows like this

>>6203

> Eventually, there will be a link put up for the Baker donations.

I'm down for that.

>>6204

whoa!

>>6204

NOICE

Link us up to your bake, anon.

>>6205

like what, teacher

>>6206

how about a go fund me?

>>6203

thx for the idea!

>>6201

Yes…

The dough is split into 4 posts.

Then the 5th post you make as baker, you post the new dough link.

>>6209

Teach's images won't post.

Sorry

>>6212

You've got the corona no-image virus now?

>>6210

Oh please, you know that is all set up already. gyb cunt & ebonic #2 already waiting to drop the link

Next lesson…How to re-name everything & do whatever the fuck you can to make the breads & this board look retarded as possible.

no image can't post

>>6209

Have two windows side by side,

The 8kun in one and your text editor on the other.

So that you can click back and forth easily.

>>6215

Try it again

>>6208

Fresh bread

>>6202

>>6217

hang on there can't see my new bread :(

>>6219

nice job

<it's people

kekking.

Next Step 4

In your new thread window -

- Copy the LAST general bread title

- Paste it into the 'Subject field'

- Change the thread number and title

if images will not post…

option 1: try making a screenshot of the image and posting that.

<works betimes.

option 2: remove image from send box, reload and send again. [usually werx by 3rd attempt.]

>>6221

thanks i've practiced a bit before but glad to get some more practice and learn more

would be interested to learn about baker etiquette ideas too

If you were designing a way to waste my time you've done it perfectly. Your Job at the California DMV awaits you.

Next Step 5

- Save a general image

- Click to post it in the 'file' field

How's everyone getting on?

>>6225

Nice bake, baker.

What were you wondering about etiquette?

>>6231

slow stuff.

also, you know there's no

step 4

>>6234

oh i don't know specifically, i guess how much to post stuff unrelated to baking?

also, how many times do you usually post the working notables list, and how do you show that the last notables list is the final one?

>>6193

Error message body to long

https://8kun.top/comms/res/6236.html

>>6231

ok, kek, i had filters that were cutting out my own bake.

Where do I get this link?

Also, did two cuz I'm that fucking good.

>>6231

ok, kek, i had filters that were cutting out my own bake.

Where do I get this link?

Also, did two cuz I'm that fucking good.

>>6237

Maybe the others can weigh in, but my answers -

1 - When baking you're busy, so there's not much time to post other stuff. That changes in slower breads when I get stuck in digging.

Generally it's best to leave your stuff and post it when you're not baking

>>6231

sorry , muh pic

>>6237

2 - Depends.

If you're caught up with noting them by 250 - 300, you can post them then.

If you're caught up by 500, post them then.

Definitely post at 500. That's a known marker for notes.

>>6231

hear we go

Fresh Bake, Bitches

>>6216

who luvs you (no homo)?

Error message body to long

https://8kun.top/comms/res/6236.html

>>6240

This is so obviously one of yours HAHAHA

Fuck. you people are desperate. Ebonics is the easiest of giveaways. THANK YOU

>>6237

Then post an

Updated Notables

at around 600, which serves as a last call.

What else?

Cause fuck telling them to download the actual pic to use for breads, right? HAHAHAHA I KNEW IT!

LOLOLOL

>>6244

okay great, and if more notables come in after 500, do you post an updated final list of notables at like 600 or something?

>>6237

my 2cents:

>posting stuff unrelated to baking

you mean like shitposting when baking?

bakers seldom do that, not a good time

but i do interact with anons

(moar than some bakers)

like good /comms/

like to acknowledge those who nom

ask or answer questions also

>how many ties to post notables?

imo, about 4 times

depends a lot on speed of bread

and whether baker takes bred at the start or later

if later, there's no time

you post when you can

but always make sure to post in time

that anons can add or subtract

probably at 650 (or maybe 620 for fast breds)

>>6251

When do you post next bread link to hit 751?

I have mad respect for bakers who snipe it.

>>6237

The notables section anon?

If this happens

'Body too long'

- Delete the last batch of notables in your dough

- Take the bottom link and thread number and add it into the 'recent notables' list below.

-Try to post that section again

>>6231

wow it was fine now stuff's not loading…board fucky…bummed

but posts work here. nothing loading on real bread. damnit

>>6245

BAKER

Lovin you no homo

NOICE

Now hit 'reply' and post the second dough section. The notables section.

>>6251

this isn't to say i'd normally post my first notables at 650

only that it's ESSENTIAL to post by 650

the thing is, you have to "catch" the bottom of the dough (at least ideally), and then post notables

if you start on time, you don't get behind much

and can post say around 200-300.

then whenever notables increase enough that it's good to repost

you get a feel for it

but every couple of hundred is a good rule of thumb

>>6246

The notables section anon?

If this happens

'Body too long'

- Delete the last batch of notables in your dough

- Take the bottom link and thread number and add it into the 'recent notables' list below.

-Try to post that section again

>>6245

The notables section anon?

If this happens

'Body too long'

- Delete the last batch of notables in your dough

- Take the bottom link and thread number and add it into the 'recent notables' list below.

-Try to post that section again

>>6256

>>Now hit 'reply' and post the second dough section. The notables section.

thing is, I done that

>>6252

>sniping

i never snipe

mostly coz i don't want to miss

to me, more important to make sure anons get a bred link

but yes, some bakers are very good at it

exciting when it works

>>6256

getting 404's left and right…

my browser or someone really killing the server?

>>6253

Meant for >>6246

>>6248

Okay great, and if someone posts a notable after the Updated Notables, it's probably best for them to repost in the next bread, since otherwise you'd have to post the notables over again, to grab that link for the bottom of the notables list in the dough? i.e. do you ever just add a notable to the dough without reposting the list in the bread?

>>6263

Yeah, I wouldn't have the nerve to try it because knowing my luck I would miss entirely.

>>6254

The board is major funky.

Lag is BAD and can't post images.

Makes it a hard working & learning enviro.

You're doing great

k think I'm good so far but whoa

now I know why bakers get pissed when people jump into new bread

k think I'm good so far but whoa

now I know why bakers get pissed when people jump into new bread

k think I'm good so far but whoa

now I know why bakers get pissed when people jump into new bread

>>6261

Sure?

On your bread I can only see the first post.

Maybe the board is falling to pieces?

Can you try posting again?

>>6253

>body too long

a bit more of a challenge than it used to be

bc board is slower (mostly due to technical glitches and attacks)

and there is big increase in news

It used to be that you could easily do 3-4 breds on one page

now it's more like 2-3

sometimes 1-2

therefore

some bakers started using two-page notables

take a look at recent breds and you'll see

as a new baker may not want to do this

but you will see it these days

something new for /qresearch/

>>6274

The board is proper fucked right now.

>>6274

Esh-Fray Ead-Bray

>>6216

>>6266

The very last notables batch gets posted right before you bake, so around 680 - 700 posts.

So between 600/650 you've still time for changes.

The last batch posted is your BUN, which is then linked at the foot of your new notables batch.

not sure I follow this cuz

The notables section anon?

If this happens

'Body too long'

- Delete the last batch of notables in your dough

- Take the bottom link and thread number and add it into the 'recent notables' list below.

-Try to post that section again

i think i mostly got it, maybe just some practice at this point

thanks Bakers for good advice!

>>6278

ah thanks that is helpful, that was part i was a little unsure about

>>6278

i guess one last question on that. is there any special formatting to distinguish the Bun from the earlier notables posts?

>>6282

and those are perfect tits so it's all good.

some details to iron out, tho

>>6279

Does it make sense yet? what are the details to work out?

btw:

the "last" batch of notables = the ones on the bottom

6755

6754

6753 <<< his is the last batch

Ooops

Sorry for all the bewbs.

Can't post teaching slides but the bewbs are ok.

All good.

>>6283

how i do it:

in earlier notables, you usually say where you're at, e.g.:

Early notables

Notables #85777 @550

sometimes use red text, sometimes bold

all good, as long as it's visible

last batch:

#85775

i use the formatting in the dough and then copypasta to the actual dough

(most bakers have a separate notes list til the end, then copy to dough itself)

>>6296

>i use the formatting in the dough and then copypasta to the actual dough

meaning for the very last post

earlier, i used most conspicuous formatting so anons can easily find the notes

…

>>6296

>>6297

great ideas here thanks!

working on it bro, testing my notables chops

performance lag is torture

is it better to make the updated pastebin before baking, or after (and then post the dough)?

>>6300

>performance lag

well, these days, that's part of baking too

>>6302

Here's what I do -

- Post the last batch of notables (the bun)

- Copy the link and add it to your dough, underneath your batch

- Have my new bake ready to post

- Post the new bake right after the above

- Carry on with your new bake

- Before the dough post, make my new pastebin

- If there's lag while baking, I sometimes make it while baking.

>>6300

>>6303

This is the worst I've seen the board, apart from it being down.

>>6303

can you check um?

>>6306

>>6304

nice that is helpful too

TY Bakers, i think that's all my questions, i appreciate it!

My lag is average

not worse that usual (that is, recent usual)

it got really bad 2 nights ago

then board stopped completely

for an hour or two

posted notables @615 then went to bed

hoping for the best

>>6310

lag for this post was less than half a minute

>>6309

Thanks for comin' anon, and congrats on your bread.

Would have been a lot easier if we could have posted images, but you made it.

We'll do another sesh here soon again, so you can drop in and ask any other questions you've got.

But if you're confident enough to go for it, do a live bake if you've got it down.

>>6309

yw, hope that helps

you can always ask q's on the board too

bakers will always answer

o7

New baker who did this bread, still here?

>>6236

>>6313

Thanks a million x million, baker.

Couldn't have done it without you.

>>6312

>Would have been a lot easier if …..

that's just what baking is like tho isn't it?

never what you expect

funny that you can post bewbs but not educational slides

ha-ha-ha

now i just posted this

and it did not post

have noticed that sometimes

same happens with new threads i think

hmmm…..

will see you later if you're here

maybe check in in about 3 hours or so

when doc usually bakes

o7

>>6316

not "here" but on board

great class, baker

over & out for now.

>>6316

>>6317

o7 my friend.

Catch you later.

Is it still working in here?

At least this one says the correct date

thanks fer your patience baker.

good stuff.

>>6285

Dough!

>>6327

Better late than never, Baker.

Lawdy the board's running sweet right now thx /CM/.

>>6329

Great to see you, BO.

Graveyard baker (gyb) here. but u also know me as FReeBaker on /qrb/.

I miss the discussions on the ID thread, not much going on there now. I've been bakering on /qrb/ since Nov 2, it's slowly get its sea legs again - just baked a new bred last night.

>live baking class

Smart of nb to think of this – but then, he's the one who put out the baking instructions i used when learning.

I was around for the first class and ended up doing Q & A while he was doing baking steps. Like on how often to post notables (see above). Good role for 'visiting' bakers. Sure to be disagreements but that's all part of the mix. Each baker adds his own 2 cents.

Thinking to do a "Baking Tips" series. These would show ways to 'bake smarter'. Since that's subjective, i'd tag it with my 'name' gyb. See attached.

Might put in a thread. Maybe its own or maybe part of a Baking Tips thread where where bakers could share tips, tell hair-raising baking stories, or talk about current issues (shills, attacks, whatever). Similar to other efforts to get a conversation going – but if linked to this live baking class, might really take off.

Had a little thread like that on qanonresearch (endchan). Just for one new baker, so he could see how 8chan baking worked (versus s/grvl - style baking, KEK).

In case there are new clowns that are made to shill and bake here.

READ Q28, 63, 240, 3638.

Realize that POTUS & partiots have full control.

>>6330

hey Free.

this is euro/ mumm-ra pic.

keep up the good work

>>6328

Absolutely beaudiful, new baker.

Perfect, and the chicks are going wild.

Next Thursday at 7pm ET if you're around, we'll be doing another sesh.

Meanwhile if you've time to bake, just go for it.

Baptism by fire is the best.

You ain't skeer'd.

>>6335

>>6331

That’s awesome, baker.

Brilliant. Top job.

Thank you for your excellent support.

o7

>>6334

Hey Euro - good to see ya!

Remember yr greeting on /qrb/ – from like 2 mos ago?

3 mos shift baking shift, hahaha…..Wanna handoff?

(Someday, we'll get enough traffic to warrant it)

o7

posted on QR today

▶Anonymous 02/17/20 (Mon) 13:54:2862c817 (2) No.8166273>>8166294 >>8166407 >>8166822 >>8166881 >>8166899 >>8166932

Been talking to my Vietnam vet Marine Corps fighter pilot dad about Q since I stumbled upon it right from very start. He thought I was nuts, he thought the Epstein/human trafficking stuff was crazy conspiracy theory, and didn't like the idea that No Name wasn't a hero. Well, talking to him yesterday, he says "You know, I thought you were way out there with all that stuff, but everything you talked about has been happening!" He asked me where he could find Q posts and more information. I gave him some links and told him to start with the video "Q-The Plan to Save the World." After I got off the phone with him, I went to get sushi take out. As I was eating my dinner, I decided to rewatch the video, and was getting emotional and feeling so thankful for Q and POTUS, and thinking about how much I appreciate these boards, this community, and all the awesome work done by all of you awesome Anons. When the video ended, I opened up my fortune cookie and, no kidding, this is what it said:

"Good bakers always make plenty of dough."

Kek! I almost spit my cookie out of my nose from laughing.

So Thank you, Bakers! Thank you Anons! Thank you Q! Thank you Q+! Thank You, God! May God bless us everyone, and may God bless America and shed his Light on Thee! 🙏❤️🇺🇸❤️🌎❤️🙏

WWG1WGA!!! o7

>>6358

hey free, euro chekkin in to see if the Baker's Seminar is still going on

>>6365

As far as I know, it's on. Haven't seen nb (teacher) for a few days, but I may just have missed him. There will in any case be bakers here, can always do Q & A. Next class may be in a new thread, that's what Rusty recommended above. See ya later, fren.

bump

bump

>>6860

>bump

>>8048

>bump

kek

no need for that

There is a baker currently that just handed off that baked what anons thought was a shill post into notables and so when I took the handoff (self confirmed because the baker wasn't around until about 300 posts) I took it out by reposting the notable bun (which the baker did about 10 minutes after I did, kek) and now he's mad.

For the record.

>>8247

>I took it out by reposting the notable bun

Which is standard operating procedure for removing or adding a notable of course. Usually the baker who baked it does it, but it seemed like the baker ghosted so I did it.

>>6359

Love that, you cant make this stuff up.

new baker using Mac OS 10 can't see "raw"

Digitaler Chronist und Xavier Naidoo

== 20:00 Uhr live ==

https://dlive.tv/DigitalerChronist

Digitaler Chronist und Xavier Naidoo

== 20:00 Uhr live

https://dlive.tv/DigitalerChronist

Digitaler Chronist und Xavier Naidoo

20:00 Uhr live

https://dlive.tv/DigitalerChronist

+ + + WE ARE THE NEWS NOW + + +

Q Research Germany

Das ist nicht richtig, dass hier kein Research betrieben wird - im Gegenteil!

Ich finde es höchstinteressant, wie diese Verstrickungen und Verbindungen jetzt aufgedeckt werden!

Gerade die Verbindung zwischen Liebich und den "Qlobal Change" Idioten war mir nicht bekannt!

Selbst das Kommunisten-Schwein Hans-Joachim Müllers wurde auf Q Research Germany enttarnt

Was will man mehr?

Q Research Germany

+ + + WE ARE THE NEWS NOW + + +

+ + + WE ARE THE NEWS NOW + + +

Q Research Germany

Das ist nicht richtig, dass hier kein Research betrieben wird - im Gegenteil!

Ich finde es höchstinteressant, wie diese Verstrickungen und Verbindungen jetzt aufgedeckt werden!

Gerade die Verbindung zwischen Liebich und den "Qlobal Change" Idioten war mir nicht bekannt!

Selbst das Kommunisten-Schwein Hans-Joachim Müllers wurde auf Q Research Germany enttarnt

Was will man mehr?

Q Research Germany

+ + + WE ARE THE NEWS NOW + + +

bump