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File: 270acf4eaccba67⋯.jpg (76.91 KB, 667x664, 667:664, 3.jpg)

3263b9  No.6125[Last 50 Posts]

Live Baking Seminar

02/13/2020

We in here

Filler -

Welcome To Q Research General

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

____________________________
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3263b9  No.6126

Welcome to the baking seminar.

Who's in?

We'll start at 7pm if anyone's here.

o7

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6c7a2c  No.6127

File: 668a0a94d32ed40⋯.png (245.27 KB, 392x383, 392:383, Anjel_shill.png)

File: d7604458f406c21⋯.png (794.49 KB, 690x847, 690:847, Anjel_mason.png)

File: 4bbb940f4195dc9⋯.png (117.17 KB, 225x225, 1:1, Anjel_JordanSather.png)

File: aabb82290cf888e⋯.png (361.06 KB, 1109x180, 1109:180, Anjel.png)

File: e386b6dda2419ba⋯.png (694.71 KB, 1082x419, 1082:419, Anjel_muhjoo.png)

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3263b9  No.6128

Oh good, someones here.

Thought you knew how to bake though, angel?

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6c7a2c  No.6129

Future clowwn bakers,

I am sure the only reason for this bread is bc all the previous bakers are no longer willing to work for masonry and fight POTUS (and humanity).

If you got send here by your lodge to fight for "muh craft", please, do not blindly follow peopel like Anjel who have thrown away their lives already.

Realize that you become enemy combatans when you kowingly join the cyber war and try to spread fake narratives to hurt the Q movement.

Read Q28, 63, 240, 3638.

Do not throw away your lives.

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3263b9  No.6130

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6c7a2c  No.6131

>>6129

obviously I apreciate anyone that is a patriot and wants to become a legit baker.

but, I know that many clown bakers are no longer willing or mentally able to fight POTUS and US Mil, so now the clown team of fastjack is looking for new minions.

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1302ed  No.6132

Hello

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a65cf8  No.6133

So where's the videos? What a mess…

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5119ce  No.6134

I wanna learn but im scared

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c8f4a9  No.6135

k im here u can begin now

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3263b9  No.6136

>>6132

>>6133

>>6134

Hey anons. Are you up for baking class?

No need to be scared. We will bake step by step here in a non-live environment.

This is a practice kitchen.

Ready to go?

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974c20  No.6137

>>6134

I have only ebaked but its not that bad - worst bit is coming up with a good title.

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b82f16  No.6138

>>6134

Don't be scared. It's not hard to do at all. Just a lot of copy & pasting really.

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c8f4a9  No.6139

gtf on with it

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2c032f  No.6140

Are there snacks?

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3263b9  No.6141

Okay.

First Step

Open your text editor.

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c8f4a9  No.6142

>>6141

k i see where this is going

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eb8659  No.6143

File: f6629d62cb8fe43⋯.gif (7.03 MB, 1440x1920, 3:4, 20200213_181357.gif)

неннен

'sûp беяв¿◇?

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c8f4a9  No.6144

wow this board comp'd too?

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3263b9  No.6145

>>6141

Let me know when you've done that.

You can use Notepad on windows, or on Mac whatever you use for text only.

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b82f16  No.6146

>>6144

This is really a test to see if you can pick out the comp'ed faggots

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3263b9  No.6147

>>6143

Hey EiAi, thanks for comin.

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c8f4a9  No.6148

>>6145

> Mac whatever you use for text only.

doesn't matter it still throw up pinwheels

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c8f4a9  No.6149

>>6145

i'm bored man

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c8f4a9  No.6150

>>6145

we need to talk about baker etiquette, too, right?

whether to interact or not?

whether to call out shills and stuff?

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3263b9  No.6151

Have you got your text editor open?

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3263b9  No.6152

>>6150

Yea, we'll talk about that after we make a bread.

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974c20  No.6153

>>6151

How can I be sure my editor will maintain the proper formatting? Should I just do it on the fly in paste bin as I generate the dough?

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c8f4a9  No.6154

File: 58145fa8c7e93dd⋯.png (97.21 KB, 1041x872, 1041:872, Screen Shot 2020-02-13 at ….png)

>>6151

puh leeze my nigga

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b80fc3  No.6155

File: 005c4456b1a8349⋯.jpg (41.76 KB, 640x960, 2:3, albino alligater with crab.jpg)

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eb8659  No.6156

File: 8cd1bf2a5b2a8cd⋯.gif (334.26 KB, 1920x1440, 4:3, 20200107_160911.gif)

>>6147

đə'ňæđæ.

<wouldn't mißıþ.

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3263b9  No.6157

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b82f16  No.6158

>>6151

STOP YELLING AT ME

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c8f4a9  No.6159

kek

like herding cats in here

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6c7a2c  No.6160

>>6141

this is so fukken ridiculous.

every baker manages to just read how baking is done, every future baker can (and should) just watch a few breads.

there never ever was the need for something like this.

so why now?

bc the smart ones from the lodges were already made to come here and shill as agenda clown baker. they have already failed, or freaked out, or they have killed themselves.

this bread is offically confirming that the deep state is now also recruiting total morans.

please, do not throw away your lives like Anjel and others did.

(but, tbh, I doubt that there is anybody here…most likely it´s the clown team with a couple of IDs desperately hoping that at least one mason minion is stupid enough to fight POTUS and the US mil.)

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3263b9  No.6161

>>6153

You can do.

Sorry… I'm laffing too much.

Ok…

Next step 2

Go and find the latest dough.

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eb8659  No.6162

the instructions in the dough are pretty straightforward.

dont see why folk findit hard.

just donot transpose the [>>>breaks]

chukl.

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b80fc3  No.6163

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c8f4a9  No.6164

>>6161

>Go and find the latest dough.

where's that

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3263b9  No.6165

>>6161

This is the latest dough in the general just now.

- Open it

- Click 'raw'

- Copy the contents

- Paste them into your text editor.

Let me know when you've done that.

I'lll give you some bewbs.

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b80fc3  No.6166

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ad1ad9  No.6167

>>6126

gy here, just saw your notice at end of bred

>>6134

took me a month to actually bake for real

another baker had to push me out

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c8f4a9  No.6168

>>6162

some people like to be walked thru stuff cuz we read so much shit throughout the day

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6c7a2c  No.6169

File: b87de941fe5df7d⋯.png (116.37 KB, 386x1828, 193:914, ClipboardImage.png)

File: b162d4fbe551474⋯.png (25.98 KB, 386x394, 193:197, ClipboardImage.png)

File: 9eeb851496eb6fb⋯.png (14.6 KB, 386x317, 386:317, ClipboardImage.png)

File: b2fdbdf43802628⋯.png (253.98 KB, 386x1744, 193:872, ClipboardImage.png)

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c8f4a9  No.6170

>>6165

do I click dat shit?

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b82f16  No.6171

>>6165

LIAR

THERE ARE NO BOOBS

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3263b9  No.6172

File: 83a493420ffafcd⋯.jpg (52.48 KB, 989x309, 989:309, 6068 Feb. 13 19.22.jpg)

>>6164

The dough link is always the last post the baker makes.

It usually says DOUGH on it.

This is the latest one.

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c8f4a9  No.6173

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3263b9  No.6174

>>6166

Well done.

Y'all got the dough?

>>6167

Baker, can you take over for a few?

We're pasting the dough into the text editor.

>>6165

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c8f4a9  No.6175

>>6172

why do people get all bent out of shape when someone posts before that?

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b80fc3  No.6176

yep

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6c7a2c  No.6177

>>6172

do you think bakers that do not know such basic shit are good bakers??

THIS BREAD AIMS AT POOR LITTLE MASON MINIONS WHO DON´T KNOW SHIT BUT HAVE TO ACT AS CLOWN BAKERS.

This will make you go to gitmo, think about if you want that.

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b80fc3  No.6178

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ad1ad9  No.6179

>>6174

i can't post pics and have no (((you)))s

so not a very good demonstrator right now

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c8f4a9  No.6180

>>6177

k you can stfu now

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3263b9  No.6181

File: 2c3ca5732a3404b⋯.png (1.36 MB, 1024x768, 4:3, 2c3ca5732a3404b82829cb138e….png)

Those who have got their dough in their text editor,

NOTICE

The breaks between the posts.

They look like

>>>>>>>>>>>>>>>>>>> ///// BREAK >>>>>

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6c7a2c  No.6182

File: d1cd49b1852cda8⋯.png (95.64 KB, 590x370, 59:37, SHILLS_go_to_JAIL.png)

File: 6a8b2c4c1307d92⋯.png (58.34 KB, 890x156, 445:78, SHILLS_go_to_JAIL2.png)

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c8f4a9  No.6183

>>6181

sorry did you say something?

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eb8659  No.6184

File: 10ef7ead686d5dd⋯.gif (2.98 MB, 500x500, 1:1, e8695ede-cd91-4332-95a1-d9….gif)

>>6168

understandable æı reckin.

the "fear о'вакîn" is odd too.

but meh.

<æımah hush naow.

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6c7a2c  No.6185

On this board, clowns and shills also get exposed in amny cases, think real carefully if you want that.

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3263b9  No.6186

>>6184

Carry on EiAi, GY, we can do Q&A as we bake.

Only if you wanna.

New bakers, any questions just ask, we'll do it all together.

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c8f4a9  No.6187

File: 06c475108e9df62⋯.png (8.98 KB, 226x101, 226:101, Screen Shot 2020-02-13 at ….png)

>>6184

aint skeer'd

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b82f16  No.6188

>>6177

GITMO FOR EBONIC FAGGOTS

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6c7a2c  No.6189

File: cdad5f691da3aed⋯.png (467.1 KB, 1814x1109, 1814:1109, RickWilson_onQR.png)

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ad1ad9  No.6190

>>6184

>fear of baking

overcame it by overlearning everything

practiced so many times that i could function

even when it got crazy

the only thing that matters is to just keep going, no matter what

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3263b9  No.6191

Next Step 3

We will bake a bread

- Go to the catalog

https://8kun.top/comms/catalog.html

- Click on 'New Thread' at the top

Let me know when you've done that and I'll post another bewbs

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c8f4a9  No.6192

>>6190

fuckin' aye, anon.

speaking of that…

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3263b9  No.6193

Next Step 3

We will bake a bread

- Go to the catalog

https://8kun.top/comms/catalog.html

- Click on 'New Thread' at the top

Let me know when you've done that and I'll post another bewbs

>>6187

That's the spirit

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6c7a2c  No.6194

File: 889b514044c9740⋯.jpg (116.25 KB, 600x600, 1:1, Rick_Wilson3.jpg)

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c8f4a9  No.6196

File: 131bd6ad1c9c511⋯.png (61.13 KB, 631x384, 631:384, Screen Shot 2020-02-13 at ….png)

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b80fc3  No.6200

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c8f4a9  No.6201

>>6193

k i think i see it now…post up to each break, etc but go ahead

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b82f16  No.6203

and then you give yourself a name so YOU can be a faggot namefag baker too! Eventually, there will be a link put up for the Baker donations. But that has to be eased into. not unlike a gimp suit.

But that's why you NEED a name. If you want to get paid. But don't announce it! not yet. Don't want to get busted too early

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1302ed  No.6204

i baked it

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3263b9  No.6205

>>6191

Position your windows like this

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c8f4a9  No.6206

>>6203

> Eventually, there will be a link put up for the Baker donations.

I'm down for that.

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c8f4a9  No.6207

>>6204

whoa!

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3263b9  No.6208

>>6204

NOICE

Link us up to your bake, anon.

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c8f4a9  No.6209

>>6205

like what, teacher

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ad1ad9  No.6210

>>6206

how about a go fund me?

>>6203

thx for the idea!

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3263b9  No.6211

>>6201

Yes…

The dough is split into 4 posts.

Then the 5th post you make as baker, you post the new dough link.

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3263b9  No.6212

>>6209

Teach's images won't post.

Sorry

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ad1ad9  No.6213

>>6212

You've got the corona no-image virus now?

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b82f16  No.6214

>>6210

Oh please, you know that is all set up already. gyb cunt & ebonic #2 already waiting to drop the link

Next lesson…How to re-name everything & do whatever the fuck you can to make the breads & this board look retarded as possible.

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b80fc3  No.6215

no image can't post

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3263b9  No.6217

>>6209

Have two windows side by side,

The 8kun in one and your text editor on the other.

So that you can click back and forth easily.

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3263b9  No.6218

>>6215

Try it again

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1302ed  No.6219

>>6208

Fresh bread

>>6202

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c8f4a9  No.6220

>>6217

hang on there can't see my new bread :(

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ad1ad9  No.6221

>>6219

nice job

<it's people

kekking.

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3263b9  No.6222

Next Step 4

In your new thread window -

- Copy the LAST general bread title

- Paste it into the 'Subject field'

- Change the thread number and title

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eb8659  No.6223

if images will not post

option 1: try making a screenshot of the image and posting that.

<works betimes.

option 2: remove image from send box, reload and send again. [usually werx by 3rd attempt.]

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1302ed  No.6225

>>6221

thanks i've practiced a bit before but glad to get some more practice and learn more

would be interested to learn about baker etiquette ideas too

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b80fc3  No.6227

If you were designing a way to waste my time you've done it perfectly. Your Job at the California DMV awaits you.

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3263b9  No.6228

Next Step 5

- Save a general image

- Click to post it in the 'file' field

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3263b9  No.6231

How's everyone getting on?

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3263b9  No.6234

>>6225

Nice bake, baker.

What were you wondering about etiquette?

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c8f4a9  No.6235

>>6231

slow stuff.

also, you know there's no

step 4

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1302ed  No.6237

>>6234

oh i don't know specifically, i guess how much to post stuff unrelated to baking?

also, how many times do you usually post the working notables list, and how do you show that the last notables list is the final one?

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4d2b62  No.6238

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c8f4a9  No.6239

>>6231

ok, kek, i had filters that were cutting out my own bake.

Where do I get this link?

Also, did two cuz I'm that fucking good.

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c8f4a9  No.6240

File: 4487affacd285b4⋯.png (41.06 KB, 306x203, 306:203, Screen Shot 2020-02-13 at ….png)

>>6231

ok, kek, i had filters that were cutting out my own bake.

Where do I get this link?

Also, did two cuz I'm that fucking good.

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c8f4a9  No.6241

>>6231

ok, kek, i had filters that were cutting out my own bake.

Where do I get this link?

Also, did two cuz I'm that fucking good.

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3263b9  No.6242

>>6237

Maybe the others can weigh in, but my answers -

1 - When baking you're busy, so there's not much time to post other stuff. That changes in slower breads when I get stuck in digging.

Generally it's best to leave your stuff and post it when you're not baking

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c8f4a9  No.6243

>>6231

sorry , muh pic

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3263b9  No.6244

>>6237

2 - Depends.

If you're caught up with noting them by 250 - 300, you can post them then.

If you're caught up by 500, post them then.

Definitely post at 500. That's a known marker for notes.

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c8f4a9  No.6245

>>6231

hear we go

Fresh Bake, Bitches

>>6216

who luvs you (no homo)?

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4d2b62  No.6246

Error message body to long

https://8kun.top/comms/res/6236.html

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b82f16  No.6247

>>6240

This is so obviously one of yours HAHAHA

Fuck. you people are desperate. Ebonics is the easiest of giveaways. THANK YOU

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3263b9  No.6248

>>6237

Then post an

Updated Notables

at around 600, which serves as a last call.

What else?

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b82f16  No.6249

Cause fuck telling them to download the actual pic to use for breads, right? HAHAHAHA I KNEW IT!

LOLOLOL

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1302ed  No.6250

>>6244

okay great, and if more notables come in after 500, do you post an updated final list of notables at like 600 or something?

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ad1ad9  No.6251

>>6237

my 2cents:

>posting stuff unrelated to baking

you mean like shitposting when baking?

bakers seldom do that, not a good time

but i do interact with anons

(moar than some bakers)

like good /comms/

like to acknowledge those who nom

ask or answer questions also

>how many ties to post notables?

imo, about 4 times

depends a lot on speed of bread

and whether baker takes bred at the start or later

if later, there's no time

you post when you can

but always make sure to post in time

that anons can add or subtract

probably at 650 (or maybe 620 for fast breds)

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b82f16  No.6252

>>6251

When do you post next bread link to hit 751?

I have mad respect for bakers who snipe it.

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3263b9  No.6253

>>6237

The notables section anon?

If this happens

'Body too long'

- Delete the last batch of notables in your dough

- Take the bottom link and thread number and add it into the 'recent notables' list below.

-Try to post that section again

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c8f4a9  No.6254

>>6231

wow it was fine now stuff's not loading…board fucky…bummed

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b82f16  No.6255

but posts work here. nothing loading on real bread. damnit

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3263b9  No.6256

>>6245

BAKER

Lovin you no homo

NOICE

Now hit 'reply' and post the second dough section. The notables section.

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ad1ad9  No.6258

>>6251

this isn't to say i'd normally post my first notables at 650

only that it's ESSENTIAL to post by 650

the thing is, you have to "catch" the bottom of the dough (at least ideally), and then post notables

if you start on time, you don't get behind much

and can post say around 200-300.

then whenever notables increase enough that it's good to repost

you get a feel for it

but every couple of hundred is a good rule of thumb

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3263b9  No.6259

>>6246

The notables section anon?

If this happens

'Body too long'

- Delete the last batch of notables in your dough

- Take the bottom link and thread number and add it into the 'recent notables' list below.

-Try to post that section again

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3263b9  No.6260

>>6245

The notables section anon?

If this happens

'Body too long'

- Delete the last batch of notables in your dough

- Take the bottom link and thread number and add it into the 'recent notables' list below.

-Try to post that section again

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c8f4a9  No.6261

>>6256

>>Now hit 'reply' and post the second dough section. The notables section.

thing is, I done that

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ad1ad9  No.6263

>>6252

>sniping

i never snipe

mostly coz i don't want to miss

to me, more important to make sure anons get a bred link

but yes, some bakers are very good at it

exciting when it works

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c8f4a9  No.6264

>>6256

getting 404's left and right…

my browser or someone really killing the server?

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3263b9  No.6265

>>6253

Meant for >>6246

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1302ed  No.6266

>>6248

Okay great, and if someone posts a notable after the Updated Notables, it's probably best for them to repost in the next bread, since otherwise you'd have to post the notables over again, to grab that link for the bottom of the notables list in the dough? i.e. do you ever just add a notable to the dough without reposting the list in the bread?

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b82f16  No.6267

>>6263

Yeah, I wouldn't have the nerve to try it because knowing my luck I would miss entirely.

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3263b9  No.6270

>>6254

The board is major funky.

Lag is BAD and can't post images.

Makes it a hard working & learning enviro.

You're doing great

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c8f4a9  No.6271

k think I'm good so far but whoa

now I know why bakers get pissed when people jump into new bread

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c8f4a9  No.6272

k think I'm good so far but whoa

now I know why bakers get pissed when people jump into new bread

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c8f4a9  No.6273

k think I'm good so far but whoa

now I know why bakers get pissed when people jump into new bread

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3263b9  No.6274

>>6261

Sure?

On your bread I can only see the first post.

Maybe the board is falling to pieces?

Can you try posting again?

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ad1ad9  No.6275

>>6253

>body too long

a bit more of a challenge than it used to be

bc board is slower (mostly due to technical glitches and attacks)

and there is big increase in news

It used to be that you could easily do 3-4 breds on one page

now it's more like 2-3

sometimes 1-2

therefore

some bakers started using two-page notables

take a look at recent breds and you'll see

as a new baker may not want to do this

but you will see it these days

something new for /qresearch/

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b82f16  No.6276

>>6274

The board is proper fucked right now.

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c8f4a9  No.6277

>>6274

Esh-Fray Ead-Bray

>>6216

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3263b9  No.6278

>>6266

The very last notables batch gets posted right before you bake, so around 680 - 700 posts.

So between 600/650 you've still time for changes.

The last batch posted is your BUN, which is then linked at the foot of your new notables batch.

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c8f4a9  No.6279

not sure I follow this cuz

The notables section anon?

If this happens

'Body too long'

- Delete the last batch of notables in your dough

- Take the bottom link and thread number and add it into the 'recent notables' list below.

-Try to post that section again

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1302ed  No.6280

i think i mostly got it, maybe just some practice at this point

thanks Bakers for good advice!

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1302ed  No.6281

>>6278

ah thanks that is helpful, that was part i was a little unsure about

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3263b9  No.6282

File: 71f99c1d08ae018⋯.png (9.02 KB, 255x191, 255:191, 04c5054e549cfe77a25a234193….png)

>>6277

THAT anon, is a perfect bake.

Kudos and bewbs

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1302ed  No.6283

>>6278

i guess one last question on that. is there any special formatting to distinguish the Bun from the earlier notables posts?

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c8f4a9  No.6284

>>6282

and those are perfect tits so it's all good.

some details to iron out, tho

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3263b9  No.6285

File: 71f99c1d08ae018⋯.png (9.02 KB, 255x191, 255:191, 04c5054e549cfe77a25a234193….png)

>>6277

Now take your dough (with your imaginary new notables), and make a new pastebin.

Then post the link in your 'dough' post, and add a meme or something.

Let me know if you need more info.

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ad1ad9  No.6286

>>6279

Does it make sense yet? what are the details to work out?

btw:

the "last" batch of notables = the ones on the bottom

6755

6754

6753 <<< his is the last batch

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1302ed  No.6287

File: 37a1af33a5884f8⋯.png (298.75 KB, 1220x686, 610:343, notes.png)

>>6279

this has to do with the 2nd post, with the lists of notables (pic attached) when that list gets too long, it gives an error message. when that happens, you delete the bottom (oldest) list of notables. except before you delete it, you post it's bottom line into the list of shorthand notables below it

so in this case, if you got that error message, you'd delete the list of #10404, but before deleting you'd paste it's bottom line into the section of Previously Collected Notables

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3263b9  No.6288

File: 71f99c1d08ae018⋯.png (9.02 KB, 255x191, 255:191, 04c5054e549cfe77a25a234193….png)

>>6280

Any questions anon?

Got a link to your bread?

Make a 'fresh bread' post here for practice.

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3263b9  No.6289

File: 71f99c1d08ae018⋯.png (9.02 KB, 255x191, 255:191, 04c5054e549cfe77a25a234193….png)

Anyone need any help?

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3263b9  No.6295

Ooops

Sorry for all the bewbs.

Can't post teaching slides but the bewbs are ok.

All good.

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ad1ad9  No.6296

>>6283

how i do it:

in earlier notables, you usually say where you're at, e.g.:

Early notables

Notables #85777 @550

sometimes use red text, sometimes bold

all good, as long as it's visible

last batch:

#85775

i use the formatting in the dough and then copypasta to the actual dough

(most bakers have a separate notes list til the end, then copy to dough itself)

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ad1ad9  No.6297

>>6296

>i use the formatting in the dough and then copypasta to the actual dough

meaning for the very last post

earlier, i used most conspicuous formatting so anons can easily find the notes

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eb8659  No.6298

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1302ed  No.6299

>>6296

>>6297

great ideas here thanks!

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c8f4a9  No.6300

working on it bro, testing my notables chops

performance lag is torture

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3263b9  No.6301

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1302ed  No.6302

is it better to make the updated pastebin before baking, or after (and then post the dough)?

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ad1ad9  No.6303

>>6300

>performance lag

well, these days, that's part of baking too

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3263b9  No.6304

>>6302

Here's what I do -

- Post the last batch of notables (the bun)

- Copy the link and add it to your dough, underneath your batch

- Have my new bake ready to post

- Post the new bake right after the above

- Carry on with your new bake

- Before the dough post, make my new pastebin

- If there's lag while baking, I sometimes make it while baking.

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3263b9  No.6305

>>6300

>>6303

This is the worst I've seen the board, apart from it being down.

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c8f4a9  No.6307

>>6303

can you check um?

>>6306

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1302ed  No.6308

>>6304

nice that is helpful too

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1302ed  No.6309

TY Bakers, i think that's all my questions, i appreciate it!

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ad1ad9  No.6310

My lag is average

not worse that usual (that is, recent usual)

it got really bad 2 nights ago

then board stopped completely

for an hour or two

posted notables @615 then went to bed

hoping for the best

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ad1ad9  No.6311

>>6310

lag for this post was less than half a minute

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3263b9  No.6312

>>6309

Thanks for comin' anon, and congrats on your bread.

Would have been a lot easier if we could have posted images, but you made it.

We'll do another sesh here soon again, so you can drop in and ask any other questions you've got.

But if you're confident enough to go for it, do a live bake if you've got it down.

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ad1ad9  No.6313

>>6309

yw, hope that helps

you can always ask q's on the board too

bakers will always answer

o7

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3263b9  No.6314

New baker who did this bread, still here?

>>6236

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3263b9  No.6315

>>6313

Thanks a million x million, baker.

Couldn't have done it without you.

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ad1ad9  No.6316

>>6312

>Would have been a lot easier if …..

that's just what baking is like tho isn't it?

never what you expect

funny that you can post bewbs but not educational slides

ha-ha-ha

now i just posted this

and it did not post

have noticed that sometimes

same happens with new threads i think

hmmm…..

will see you later if you're here

maybe check in in about 3 hours or so

when doc usually bakes

o7

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ad1ad9  No.6317

>>6316

not "here" but on board

great class, baker

over & out for now.

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3263b9  No.6318

>>6316

>>6317

o7 my friend.

Catch you later.

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b82f16  No.6319

Is it still working in here?

At least this one says the correct date

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c8f4a9  No.6326

thanks fer your patience baker.

good stuff.

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c8f4a9  No.6328

>>6285

Dough!

>>6327

Better late than never, Baker.

Lawdy the board's running sweet right now thx /CM/.

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6d7fc2  No.6329

File: d37aaf47c1c1597⋯.png (38.8 KB, 1433x144, 1433:144, bakers.png)

>>6125

I think this is a great idea, I'm sorry I missed it

I'll be here for the next one if I can

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ad1ad9  No.6330

>>6329

Great to see you, BO.

Graveyard baker (gyb) here. but u also know me as FReeBaker on /qrb/.

I miss the discussions on the ID thread, not much going on there now. I've been bakering on /qrb/ since Nov 2, it's slowly get its sea legs again - just baked a new bred last night.

>live baking class

Smart of nb to think of this – but then, he's the one who put out the baking instructions i used when learning.

I was around for the first class and ended up doing Q & A while he was doing baking steps. Like on how often to post notables (see above). Good role for 'visiting' bakers. Sure to be disagreements but that's all part of the mix. Each baker adds his own 2 cents.

Thinking to do a "Baking Tips" series. These would show ways to 'bake smarter'. Since that's subjective, i'd tag it with my 'name' gyb. See attached.

Might put in a thread. Maybe its own or maybe part of a Baking Tips thread where where bakers could share tips, tell hair-raising baking stories, or talk about current issues (shills, attacks, whatever). Similar to other efforts to get a conversation going – but if linked to this live baking class, might really take off.

Had a little thread like that on qanonresearch (endchan). Just for one new baker, so he could see how 8chan baking worked (versus s/grvl - style baking, KEK).

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ad1ad9  No.6331

File: 0333288ca6eda14⋯.png (1.71 MB, 2397x4216, 141:248, Tips 1 and 2 How to ghost ….png)

>>6329, >>6330

Baking Tips #1 and #2

#1 Ghosting a bred

#2 Indicating baker changes in notables

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c7672e  No.6332

In case there are new clowns that are made to shill and bake here.

READ Q28, 63, 240, 3638.

Realize that POTUS & partiots have full control.

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4f8440  No.6334

>>6330

hey Free.

this is euro/ mumm-ra pic.

keep up the good work

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0e8138  No.6336

>>6328

Absolutely beaudiful, new baker.

Perfect, and the chicks are going wild.

Next Thursday at 7pm ET if you're around, we'll be doing another sesh.

Meanwhile if you've time to bake, just go for it.

Baptism by fire is the best.

You ain't skeer'd.

>>6335

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0e8138  No.6337

File: 449c1382ba7b464⋯.jpg (118.27 KB, 1024x682, 512:341, 449c1382ba7b46442d414132bf….jpg)

>>6329

Thanks a million for the space, Rusty. Appreciate that and your support.

Glad you think it's a good idea. We've a few positions vacant in the bakery so doing our best to find the undiscovered stars.

So good to hear you've been baking at the bunker, slowwww sounds real nice.

Kudos.

Look forward to seeing you Thursday, Sageanon. If you're up for it, just fire in and help out, answer questions or whatever you like.

o7 m'friend

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8ea27e  No.6344

>>6331

That’s awesome, baker.

Brilliant. Top job.

Thank you for your excellent support.

o7

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ad1ad9  No.6358

>>6334

Hey Euro - good to see ya!

Remember yr greeting on /qrb/ – from like 2 mos ago?

3 mos shift baking shift, hahaha…..Wanna handoff?

(Someday, we'll get enough traffic to warrant it)

o7

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ad1ad9  No.6359

posted on QR today

▶Anonymous 02/17/20 (Mon) 13:54:2862c817 (2) No.8166273>>8166294 >>8166407 >>8166822 >>8166881 >>8166899 >>8166932

Been talking to my Vietnam vet Marine Corps fighter pilot dad about Q since I stumbled upon it right from very start. He thought I was nuts, he thought the Epstein/human trafficking stuff was crazy conspiracy theory, and didn't like the idea that No Name wasn't a hero. Well, talking to him yesterday, he says "You know, I thought you were way out there with all that stuff, but everything you talked about has been happening!" He asked me where he could find Q posts and more information. I gave him some links and told him to start with the video "Q-The Plan to Save the World." After I got off the phone with him, I went to get sushi take out. As I was eating my dinner, I decided to rewatch the video, and was getting emotional and feeling so thankful for Q and POTUS, and thinking about how much I appreciate these boards, this community, and all the awesome work done by all of you awesome Anons. When the video ended, I opened up my fortune cookie and, no kidding, this is what it said:

"Good bakers always make plenty of dough."

Kek! I almost spit my cookie out of my nose from laughing.

So Thank you, Bakers! Thank you Anons! Thank you Q! Thank you Q+! Thank You, God! May God bless us everyone, and may God bless America and shed his Light on Thee! 🙏❤️🇺🇸❤️🌎❤️🙏

WWG1WGA!!! o7

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bc55ae  No.6365

>>6358

hey free, euro chekkin in to see if the Baker's Seminar is still going on

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ad1ad9  No.6367

>>6365

As far as I know, it's on. Haven't seen nb (teacher) for a few days, but I may just have missed him. There will in any case be bakers here, can always do Q & A. Next class may be in a new thread, that's what Rusty recommended above. See ya later, fren.

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ad1ad9  No.6860

bump

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ad1ad9  No.6861

File: 13c56398f198e9e⋯.png (124.93 KB, 305x220, 61:44, bread passing 1.png)

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ad1ad9  No.8048

bump

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6d7fc2  No.8050

>>6860

>bump

>>8048

>bump

kek

no need for that

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6580d0  No.8247

There is a baker currently that just handed off that baked what anons thought was a shill post into notables and so when I took the handoff (self confirmed because the baker wasn't around until about 300 posts) I took it out by reposting the notable bun (which the baker did about 10 minutes after I did, kek) and now he's mad.

For the record.

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6580d0  No.8248

>>8247

>I took it out by reposting the notable bun

Which is standard operating procedure for removing or adding a notable of course. Usually the baker who baked it does it, but it seemed like the baker ghosted so I did it.

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d1f991  No.8754

>>6359

Love that, you cant make this stuff up.

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