3263b9 No.6125 [View All]
Live Baking Seminar
02/13/2020
We in here
Filler -
Welcome To Q Research General
We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.
We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.
VINCIT OMNIA VERITAS
SEMPER FIDELIS
WWG1WGA
____________________________
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Post last edited at
ad1ad9 No.6297
>>6296
>i use the formatting in the dough and then copypasta to the actual dough
meaning for the very last post
earlier, i used most conspicuous formatting so anons can easily find the notes
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eb8659 No.6298
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1302ed No.6299
>>6296
>>6297
great ideas here thanks!
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c8f4a9 No.6300
working on it bro, testing my notables chops
performance lag is torture
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3263b9 No.6301
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1302ed No.6302
is it better to make the updated pastebin before baking, or after (and then post the dough)?
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ad1ad9 No.6303
>>6300
>performance lag
well, these days, that's part of baking too
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3263b9 No.6304
>>6302
Here's what I do -
- Post the last batch of notables (the bun)
- Copy the link and add it to your dough, underneath your batch
- Have my new bake ready to post
- Post the new bake right after the above
- Carry on with your new bake
- Before the dough post, make my new pastebin
- If there's lag while baking, I sometimes make it while baking.
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3263b9 No.6305
>>6300
>>6303
This is the worst I've seen the board, apart from it being down.
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c8f4a9 No.6307
>>6303
can you check um?
>>6306
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1302ed No.6308
>>6304
nice that is helpful too
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1302ed No.6309
TY Bakers, i think that's all my questions, i appreciate it!
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ad1ad9 No.6310
My lag is average
not worse that usual (that is, recent usual)
it got really bad 2 nights ago
then board stopped completely
for an hour or two
posted notables @615 then went to bed
hoping for the best
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ad1ad9 No.6311
>>6310
lag for this post was less than half a minute
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3263b9 No.6312
>>6309
Thanks for comin' anon, and congrats on your bread.
Would have been a lot easier if we could have posted images, but you made it.
We'll do another sesh here soon again, so you can drop in and ask any other questions you've got.
But if you're confident enough to go for it, do a live bake if you've got it down.
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ad1ad9 No.6313
>>6309
yw, hope that helps
you can always ask q's on the board too
bakers will always answer
o7
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3263b9 No.6314
New baker who did this bread, still here?
>>6236
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3263b9 No.6315
>>6313
Thanks a million x million, baker.
Couldn't have done it without you.
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ad1ad9 No.6316
>>6312
>Would have been a lot easier if …..
that's just what baking is like tho isn't it?
never what you expect
funny that you can post bewbs but not educational slides
ha-ha-ha
now i just posted this
and it did not post
have noticed that sometimes
same happens with new threads i think
hmmm…..
will see you later if you're here
maybe check in in about 3 hours or so
when doc usually bakes
o7
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ad1ad9 No.6317
>>6316
not "here" but on board
great class, baker
over & out for now.
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3263b9 No.6318
>>6316
>>6317
o7 my friend.
Catch you later.
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b82f16 No.6319
Is it still working in here?
At least this one says the correct date
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c8f4a9 No.6326
thanks fer your patience baker.
good stuff.
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c8f4a9 No.6328
>>6285
Dough!
>>6327
Better late than never, Baker.
Lawdy the board's running sweet right now thx /CM/.
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6d7fc2 No.6329
>>6125
I think this is a great idea, I'm sorry I missed it
I'll be here for the next one if I can
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ad1ad9 No.6330
>>6329
Great to see you, BO.
Graveyard baker (gyb) here. but u also know me as FReeBaker on /qrb/.
I miss the discussions on the ID thread, not much going on there now. I've been bakering on /qrb/ since Nov 2, it's slowly get its sea legs again - just baked a new bred last night.
>live baking class
Smart of nb to think of this – but then, he's the one who put out the baking instructions i used when learning.
I was around for the first class and ended up doing Q & A while he was doing baking steps. Like on how often to post notables (see above). Good role for 'visiting' bakers. Sure to be disagreements but that's all part of the mix. Each baker adds his own 2 cents.
Thinking to do a "Baking Tips" series. These would show ways to 'bake smarter'. Since that's subjective, i'd tag it with my 'name' gyb. See attached.
Might put in a thread. Maybe its own or maybe part of a Baking Tips thread where where bakers could share tips, tell hair-raising baking stories, or talk about current issues (shills, attacks, whatever). Similar to other efforts to get a conversation going – but if linked to this live baking class, might really take off.
Had a little thread like that on qanonresearch (endchan). Just for one new baker, so he could see how 8chan baking worked (versus s/grvl - style baking, KEK).
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ad1ad9 No.6331
>>6329, >>6330
Baking Tips #1 and #2
#1 Ghosting a bred
#2 Indicating baker changes in notables
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c7672e No.6332
In case there are new clowns that are made to shill and bake here.
READ Q28, 63, 240, 3638.
Realize that POTUS & partiots have full control.
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4f8440 No.6334
>>6330
hey Free.
this is euro/ mumm-ra pic.
keep up the good work
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0e8138 No.6336
>>6328
Absolutely beaudiful, new baker.
Perfect, and the chicks are going wild.
Next Thursday at 7pm ET if you're around, we'll be doing another sesh.
Meanwhile if you've time to bake, just go for it.
Baptism by fire is the best.
You ain't skeer'd.
>>6335
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0e8138 No.6337
>>6329
Thanks a million for the space, Rusty. Appreciate that and your support.
Glad you think it's a good idea. We've a few positions vacant in the bakery so doing our best to find the undiscovered stars.
So good to hear you've been baking at the bunker, slowwww sounds real nice.
Kudos.
Look forward to seeing you Thursday, Sageanon. If you're up for it, just fire in and help out, answer questions or whatever you like.
o7 m'friend
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8ea27e No.6344
>>6331
That’s awesome, baker.
Brilliant. Top job.
Thank you for your excellent support.
o7
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ad1ad9 No.6358
>>6334
Hey Euro - good to see ya!
Remember yr greeting on /qrb/ – from like 2 mos ago?
3 mos shift baking shift, hahaha…..Wanna handoff?
(Someday, we'll get enough traffic to warrant it)
o7
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ad1ad9 No.6359
posted on QR today
▶Anonymous 02/17/20 (Mon) 13:54:2862c817 (2) No.8166273>>8166294 >>8166407 >>8166822 >>8166881 >>8166899 >>8166932
Been talking to my Vietnam vet Marine Corps fighter pilot dad about Q since I stumbled upon it right from very start. He thought I was nuts, he thought the Epstein/human trafficking stuff was crazy conspiracy theory, and didn't like the idea that No Name wasn't a hero. Well, talking to him yesterday, he says "You know, I thought you were way out there with all that stuff, but everything you talked about has been happening!" He asked me where he could find Q posts and more information. I gave him some links and told him to start with the video "Q-The Plan to Save the World." After I got off the phone with him, I went to get sushi take out. As I was eating my dinner, I decided to rewatch the video, and was getting emotional and feeling so thankful for Q and POTUS, and thinking about how much I appreciate these boards, this community, and all the awesome work done by all of you awesome Anons. When the video ended, I opened up my fortune cookie and, no kidding, this is what it said:
"Good bakers always make plenty of dough."
Kek! I almost spit my cookie out of my nose from laughing.
So Thank you, Bakers! Thank you Anons! Thank you Q! Thank you Q+! Thank You, God! May God bless us everyone, and may God bless America and shed his Light on Thee! 🙏❤️🇺🇸❤️🌎❤️🙏
WWG1WGA!!! o7
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bc55ae No.6365
>>6358
hey free, euro chekkin in to see if the Baker's Seminar is still going on
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ad1ad9 No.6367
>>6365
As far as I know, it's on. Haven't seen nb (teacher) for a few days, but I may just have missed him. There will in any case be bakers here, can always do Q & A. Next class may be in a new thread, that's what Rusty recommended above. See ya later, fren.
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ad1ad9 No.6860
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ad1ad9 No.6861
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ad1ad9 No.8048
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6d7fc2 No.8050
>>6860
>bump
>>8048
>bump
kek
no need for that
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6580d0 No.8247
There is a baker currently that just handed off that baked what anons thought was a shill post into notables and so when I took the handoff (self confirmed because the baker wasn't around until about 300 posts) I took it out by reposting the notable bun (which the baker did about 10 minutes after I did, kek) and now he's mad.
For the record.
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6580d0 No.8248
>>8247
>I took it out by reposting the notable bun
Which is standard operating procedure for removing or adding a notable of course. Usually the baker who baked it does it, but it seemed like the baker ghosted so I did it.
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d1f991 No.8754
>>6359
Love that, you cant make this stuff up.
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7be9f0 No.10409
new baker using Mac OS 10 can't see "raw"
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7be9f0 No.10410
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3c02af No.10831
Digitaler Chronist und Xavier Naidoo
== 20:00 Uhr live ==
https://dlive.tv/DigitalerChronist
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3c02af No.10832
Digitaler Chronist und Xavier Naidoo
== 20:00 Uhr live
https://dlive.tv/DigitalerChronist
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3c02af No.10833
Digitaler Chronist und Xavier Naidoo
20:00 Uhr live
https://dlive.tv/DigitalerChronist
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000000 No.10875
+ + + WE ARE THE NEWS NOW + + +
Q Research Germany
Das ist nicht richtig, dass hier kein Research betrieben wird - im Gegenteil!
Ich finde es höchstinteressant, wie diese Verstrickungen und Verbindungen jetzt aufgedeckt werden!
Gerade die Verbindung zwischen Liebich und den "Qlobal Change" Idioten war mir nicht bekannt!
Selbst das Kommunisten-Schwein Hans-Joachim Müllers wurde auf Q Research Germany enttarnt
Was will man mehr?
Q Research Germany
+ + + WE ARE THE NEWS NOW + + +
+ + + WE ARE THE NEWS NOW + + +
Q Research Germany
Das ist nicht richtig, dass hier kein Research betrieben wird - im Gegenteil!
Ich finde es höchstinteressant, wie diese Verstrickungen und Verbindungen jetzt aufgedeckt werden!
Gerade die Verbindung zwischen Liebich und den "Qlobal Change" Idioten war mir nicht bekannt!
Selbst das Kommunisten-Schwein Hans-Joachim Müllers wurde auf Q Research Germany enttarnt
Was will man mehr?
Q Research Germany
+ + + WE ARE THE NEWS NOW + + +
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a1c9a2 No.48683
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