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== The Official 8Kun EARL GREY TEACUPCAKES Recipe ==
(Based on https://www.taste.com.au/recipes/earl-grey-tea-cakes/ \
a359f0b9-a35d-41b8-9434-35f80fa6edf2)
2 Earl Grey tea bags
1/4 cup boiling water
1/3 cup milk
100g of sunflower oil (or melted butter)
2 eggs
160g white sugar
190g self-raising flour, sifted
1 teaspoon of baking powder, sifted with the flour
(From the original recipe, but I didn't have any icing sugar)
Marmalade icing
230g pure icing sugar
1.5 tablespoons breakfast marmalade
approx 1.5 tablespoons fresh orange juice
Preheat oven to 180C (my oven was a bit hot--try 170C next time?).
Oil-spray a 6-fer muffin pan.
Empty the tea leaves from the tea bags into a cup and add the boiling
water. Set aside for 3 minutes. Stir in the milk and then transfer to a
large bowl. Combine and wisk the wet ingredients, eggs, and sugar
together well, making sure any sugar isn't missed.
Add about 25% of the flour and wisk in until smooth. Repeat until all
the flour is done. Then beat until the mixture is pale and creamy and
looks slightly airated and bubbly from the baking powder starting to
activate.
Spoon thePost too long. Click here to view the full text.