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File: 923c9612e1cd545⋯.gif (811.71 KB,250x250,1:1,wewetenhetgewoonniet.gif)

On the future of /ck/ and 8kun !Asko.7gwTk 04/24/20 (Fri) 22:35:53 No.16954 [Open Thread]

Since 8chan/8kun is going through some controversy regarding censorship I figured i'd clear up some things: warning, rant ahead

I won't be going anywhere as the BO unless Ron/Jim decides to remove me for whatever reason.

If the unfortunate day happens that 8chan/8kun goes down forever however, I guess that's the end, i'm calling it quits if this site goes down. Imageboards have become hives of drama and other inane bullshit of which I do not want to be associated with anymore.

There's no reason to panic just yet and I won't be going anywhere for now, but keep this in mind, this site is on very thin ice with all the controversy it's had the past years, especially last year with all those shootings.

4 posts and 1 image reply omitted. Click [Open Thread] to view. ____________________________

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!Asko.7gwTk 05/14/26 (Thu) 22:25:32 No.17477

File: bf5052dff041273⋯.png (23.84 KB,2051x327,2051:327,Knipsel.PNG)

Ten years. TEN fucking years of me owning /ck/

Well, almost ten years. December 14th, 2016 was the day Claims, when this site was still called 8ch.net, gave me this board, and I've been owning and moderating it ever since.

Saying that this site, and other imageboards like lainchan didn't have a enormous impact on me is a understatement. What is perhaps even more insane is that this board survived many things that broke/deleted many other boards on 8chan. Can't say the same for >>>/mtb/ or >>>/wdsc/ unfortunately.

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File: b0438065f746444⋯.jpg (290.11 KB,610x458,305:229,serveimage.jpg)

Octopussy Anonymous 07/11/18 (Wed) 00:30:33 No.14454 [Open Thread]

How do you cook octopus, /ck/? I just cooked one and it turned out okay, I simmered for about 30 minutes, until I could pierce the flesh with a knife without much resistance. Then I drained it and let it cool. After it cooled I tossed it with olive oil, salt, and pepper and then grilled it for about 5 minutes until browned on both sides. The flavor was quite good, but it was a bit chewier than I would have liked. A couple pieces of the arms were quite tender, but parts of the mantle were pretty rubbery. What do you guys do to get better flavor/texture for your octopus?

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Anonymous 07/15/18 (Sun) 14:49:28 No.14486

>>14481

Physically tenderize it. Also, to keep it from getting rubbery, it should be cooked very fast or very slow. A quick grill or a few hours in the slow cooker. It's the in between phase where it turns to rubber. I've also heard it's good pickled.

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Anonymous 07/16/18 (Mon) 10:19:00 No.14491

Beat the meat with a wooden rod or freeze solid and thaw. The ice crystals that form in the meat help tenderize it.

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Anonymous 07/18/18 (Wed) 18:15:47 No.14502

Go to Miller's Pub in Chicago, and order their calamari. Best sex of your life.

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Anonymous 12/06/18 (Thu) 22:45:12 No.15316

>>14454

>scrub with salt in the sink to remove algae etc from surface (often done before you buy it) then rinse well

>physically tenderize- honestly freezing it is the best way to do this, as the ice crystals really break up the structure inside, but beating it with a rolling pin or something will help as well

>braise low and slow until as tender as desired, then sear

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Anonymous 09/08/26 (Tue) 01:25:11 No.17479

File: b6f7c73c086637c⋯.jpg (120.88 KB,850x909,850:909,_original_drawn_by_canar_s….jpg)

>>14486

>I've also heard it's good pickled.

This. Slice it into bite-sized pieces to increase surface area and then soak in acid (pickle brine most commonly) overnight to tenderize the meat like a tough cut of beef. Then rinse it off and stew it in some more acid, like tomato sauce. The calamari could even replace meatballs in spaghetti.

The real potential here actually comes from harvesting the tentacles from the octopus then throwing him/her back in the water to continue living and regrowing more tentacles for you to eat later on. Think of it as organic sustainable vegan animal meat protein. Catching them is easy too: you literally just throw a glass jar into the ocean then pull it up a few days later and pull the octopus out:

https://m.youtube.com/watch?v=5NUPNENpt60&pp=ygUgY2F0Y2hpbmcgb2N0b3B1cyB3aXRoIGdsYXNzIGphcnM%3D

Of course in order to make this a self sustaining food production system you would need to provide food for the environment of your local oxtopus with something like…

https://archive.4plebs.org/pol/thread/540922844/#q540927006

Best to build such a system in a tropical bay or harbor where there are no hurricanes or earthquakes. South Australia, South africa, North africa, panama, Brazil, singapore etc would all work well enough I think:

https://archive.4plebs.org/pol/thread/540958584/#q540959871

>>14491

You could even build floating arrays of bee barges with solar panels on the roof in the saltwaters of South Korea or South India and Sri lanka so the local aquatic life could eat the bees that fall in the water, but you would have to build the barges them to withstand cyclones and hurricanes

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File: 7f2717863dedf92⋯.jpg (465.57 KB,1173x841,1173:841,anthony-bourdain-parts-unk….jpg)

Anonymous 06/08/18 (Fri) 14:00:05 No.14249 [Open Thread]

Rip in piss

10 posts omitted. Click [Open Thread] to view. ____________________________

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Anonymous 06/19/18 (Tue) 02:59:19 No.14312

>>14288

A famous guy from NAMBLA. Dunno how it's even /ck/.

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Anonymous 06/25/18 (Mon) 05:53:08 No.14359

>>14312

>Dunno how it's even /ck/.

He's a "bad boy chef" and writer with an (((award-winning))) travel show but no real contributions of note in the culinary industry. He also popularized the muh tattooed high-end chefs meme.

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Anonymous 07/05/18 (Thu) 08:23:17 No.14401

>>14249

gone but not forgotten

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Anonymous 03/22/26 (Sun) 00:41:02 No.17464

File: 9d5a7fe9ddd8ec8⋯.png (642.74 KB,600x850,12:17,ClipboardImage.png)

>>14266

>But i don't think he actually killed himself

and you're right

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Anonymous 03/30/26 (Mon) 19:15:37 No.17465

Anybody know where I can find msh_45?

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File: 8663f79f482f004⋯.png (1.05 MB,1600x900,16:9,wallhaven-lq377q.png)

You only eat 10 food items for the rest of your life Anonymous 07/18/19 (Thu) 15:00:39 No.16606 [Open Thread]

>You only eat 10 foods for the rest of your life (excluding water/vitamins etc)

>you can be kind of vague but not too vague (ie bread isnt donuts also you cant reprocess the food into something wildly different)

>post them

1 Bread (grain)

2. Rice (grain)

3 Potatoes including yams (vegetable)

4 Asparagus (vegetable)

5 Green bell peppers (vegetable)

6 Bananas (fruit)

7 Date fruit (fruit)

8 Beans (fruit)

9 tomatos (fruit)

10 Sriracha sauce (condiment)

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Anonymous 12/08/19 (Sun) 06:25:56 No.16744

>apples

>bread

>pineapples

>grapes

>chocolate

>chicken

>jackfruit

>eggs

>pork

>citrus fruit

I think I'd be pretty happy with this.

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Anonymous 01/01/20 (Wed) 20:28:19 No.16800

italian food

american food

japanese food

greek food

mexican food

indian food

persian food

chinese food

spanish food

british food

hows that for vague, faggot

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Anonymous 09/02/20 (Wed) 02:53:23 No.16968

1. Eggs

2. Bread

3. Potatoes

4. Cheese

5. Chicken

6. Corn

7. Onions

8. Beef

9. Rice

10. Beans

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Anonymous 04/24/25 (Thu) 22:30:47 No.17115

>>16606

beef

rice, beans, potatoes

gin, olives, vermouth,

tomatoes, apples, grapes

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Anonymous 12/06/25 (Sat) 02:46:57 No.17462

1. CHEESE

2. CHEESE

3. CHEESE

4. CHEESE

5. CHEESE

6. CHEESE

7. CHEESE

8. CHEESE

9. CHEESE

10. RATS TRYING TO STEAL MY CHEESE

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File: 9f92c4d52a24c43⋯.jpg (78.13 KB,736x736,1:1,b614524663c993b453dc143f48….jpg)

Rice a Roni Recipe "Chet" 11/28/25 (Fri) 22:17:56 No.17461 [Open Thread]

Electric frying pan, with full box poured in.

Water, poured to judged level of safety, with spices mixed.

Heat on, until water boiled down to make rice a hearty, spicy mix; stirred regularly, for safety.

Windows open when cooking, to avoid smoke alarm; more sensitive, in this post Chet vs. Altitron country.

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File: 059fda9282241ba⋯.jpg (1.12 MB,5520x3892,1380:973,Mussels.jpg)

Mussels' recipes Anonymous 02/28/21 (Sun) 08:05:37 No.17017 [Open Thread]

Looking for tasty and easy mussels recipes? Wine, garlic, curry ? How long ?

What would be Jean Claude's advice ?

https://odysee.com/@cookingwithbenoit:3/no-comment-mussels-and-white-wine-moules:3

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Anonymous 04/18/25 (Fri) 21:57:20 No.17084

>>17017

boil mussles in cup of white wine, garlic, pepper flakes. after they start to open, toss in chopped up tomato, fresh parsly. serve.

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Anonymous 04/28/25 (Mon) 19:45:41 No.17149

File: 1897595a093e7f2⋯.jpg (3 MB,2500x1875,4:3,Sea_Otter_with_Mussels_250….jpg)

>>17084

I like to add some parsley at the beginning as well as finishing with parsley like you suggest. I grow my own and it must be fresh or don't bother using it. This is the base method for a ton of versions of muscle dishes. You can do this with a tomato base and olive oil (still add water for the reduction)… you can make it complicated and start with the sauce first then add the muscles to finish.

>>17017

>How long

Until they open. Make sure to clean them thoroughly first and discard any that don't open while cooking. Usually 5 to 7 minutes with the lid on but results may vary… sometimes you can go as long as 12 minutes depending on the temperature and batch size.

You can make paella with them as well but there are tons of ways to do that so just look it up because the process is more convoluted.

Most other seafood recipes have a blend of Muscles with several other kinds of seafood (eg. most Asian recipes) so it depends what other ingredients you have access to.

Muscles are the most under rated sea food where I live. There is almost no limit to how many can be harvested and they can be found on every beach but almost no one eats them because they think of them as poverty oysters.

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Anonymous 05/06/25 (Tue) 05:50:34 No.17444

File: 75972b69b2ebf44⋯.jpg (158.23 KB,683x1024,683:1024,Otter_B.jpg)

I've seen them baked with cheese.

I think it's an Asian thing.

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Anonymous 09/20/25 (Sat) 04:22:11 No.17458

Abh

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Anonymous 09/21/25 (Sun) 19:07:29 No.17459

Just cook em right before they start smellin funky

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File: 7d30bab89f5d2de⋯.png (611.15 KB,731x775,731:775,Musashi_Bunka.png)

Cutlery Anonymous 07/15/25 (Tue) 02:51:38 No.17455 [Open Thread]

Victorinox cucks need not post. This thread is for the discussion of quality knives and places to get quality ones as well as sharpening tools.

>Knife in OP

https://www.musashihamono.com/collections/japanese-chef-knife-kirituke-bunka-series/products/bunka-blue-steel-2-kurouchi-ebony-handle-165mm?_pos=3&_fid=977dae324&_ss=c

>Buy direct from Japan

https://www.musashihamono.com/

>Somewhat over priced but large selection

>Has sales often

https://cutleryandmore.com/

This is one of the best sharpening "stones" for harder steels.

https://www.trend-usa.com/u-dws-w6-fc-bench-stone-double-sided-fine-coarse-6x2x5-16-inch

And for polishing/finishing

https://www.sharpeningsupplies.com/collections/ceramic-stones/products/spyderco-bench-stone-ultra-fine-8-x-3

Strops are a meme.

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Anonymous 07/15/25 (Tue) 02:55:47 No.17456

File: 8e1fe968a957ced⋯.jpg (16.87 KB,760x415,152:83,swt0729.jpg)

This is a good all around knife made from a stainless tools steel. Most shun stuff is over priced and VG-10 isn't actually great for every application.

https://shun.kaiusa.com/kanso-asian-multi-prep-5.html

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Anonymous 08/01/25 (Fri) 20:21:09 No.17457

Want.

https://cutleryandmore.com/products/takayuki-aogami-super-kurouchi-bunka-40300

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File: 5a21934b7dbcd4c⋯.jpg (82.9 KB,1000x563,1000:563,intro_1595512546.jpg)

Subway: Eat Fresh Anonymous 09/21/20 (Mon) 11:14:33 No.16974 [Open Thread]

What do you get? I ask for the usual and they already know:

>White bread

>Provolone Cheese

>Spicy Italian meats

>Olives, green peppers, onions, tomatoes, jalapenos, peppurchinis, spinach

>T O A S T E D

>Lastly, gimme a dash of vinegar

Bear in mind Quiznofags need not apply.

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!Asko.7gwTk 09/14/21 (Tue) 18:01:53 No.17055

>>17054

Interesting, looks like it does.

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Anonymous 09/16/21 (Thu) 13:04:21 No.17056

>>17054

>mfw it broke for some reason

jim & ron pls

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4refugee 04/25/25 (Fri) 03:17:06 No.17120

Footlong steak and cheese

Toasted

All condiments

Italian herb and cheese bread

Sriracha dressing or southwest sauce

I would never pay full price and only shop there with a coupon.

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Anonymous 06/20/25 (Fri) 04:17:48 No.17453

File: 708fd86fc5a5782⋯.jpg (47.83 KB,686x386,343:193,1750367488672128.jpg)

subway used to be nice cheap $5 footlong and I even lost weight when my main lunch option was a 6" for a few months.

but somehow Jeets took it over and is now mostly nasty slimey near rotten meat.

I'd need to hear current positive reviews of a PARTICULAR Subway before I'd try.

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Anonymous 07/03/25 (Thu) 03:10:04 No.17454

>>17453

On the rare occasion I'm on the road and have to eat "fast food" I go to Jimmy John's

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File: 6e59a68d612b507⋯.jpg (55.61 KB,612x612,1:1,039489576.jpg)

File: 9dd4b2f93a8e2bf⋯.jpg (52.24 KB,800x800,1:1,L8SGP3.jpg)

Kitchen Hardware Thread Anonymous 12/27/19 (Fri) 15:44:33 No.16786 [Open Thread]

The thread to discuss various kitchen hardware and utensils.

Has someone here experience with grill pans? I have never used one and I'm thinking about buying the cast iron one in the picture. But there are others like aluminum, nonstick or some have enamel on the inside. What's best? I mainly want to use it for steaks, sausages and veggies.

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Anonymous 04/28/25 (Mon) 16:56:23 No.17144

>>17141

I would try local resturant supply store, most are open to public.

if they dont have it, i bet they can order it.

internet search will just turn up with useless garbage.

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Anonymous 04/28/25 (Mon) 19:29:58 No.17147

>>17144

I live in a small town in the middle of nowhere.. :( I basically have to get it from the internet.

I did the internet search using multiple search engines and they all came up with Temu tier crap that was chinesium wire plated with chromium.

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Anonymous 05/02/25 (Fri) 03:35:15 No.17436

File: a82b348d5a5a30f⋯.png (311.45 KB,650x650,1:1,ClipboardImage.png)

If you're not using Hestan Nanobond, you're kidding yourself.

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Anonymous 05/06/25 (Tue) 05:38:24 No.17443

>>17436

>Hestan Nanobond

Soo titanium?

Heritage Steel makes 5 ply with titanium but it's a steel blended with Ti.

https://www.heritagesteel.us/collections/titanium-series

What's so good about paying 3x more for a "nanobond"..?

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Anonymous 05/06/25 (Tue) 05:58:14 No.17445

>>16804

>>16799

>>16801

Spend 9 bucks and get a Victorinox paring knife and stop being limp wristed bitches. If you need perfectly sliced cheese go to the Deli and have them cut it for you (because you're obviously too limp wristed to do it yourself but too poor to afford a deli slicer).

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File: 9b41a36ccd693ac⋯.jpg (278.84 KB,1068x1424,3:4,GettyImages_1839897769_106….jpg)

Oysters Anonymous 04/23/25 (Wed) 18:41:26 No.17102 [Open Thread]

I hope you lads enjoyed some oysters this year. There's only seven days left in the season, so get 'em while you still can or wait until next September.

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Anonymous 04/23/25 (Wed) 18:46:59 No.17103

>>17102

I am to far inland, maybe in the fall. thinking north east coat of Burgerlandia. any recommendations.

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Anonymous 04/30/25 (Wed) 08:30:09 No.17155

>>17103

The east coast is massive.

Oysters are better when harvested from cold water–the colder the better. They are filter feeders so you want ones harvested where the water is clean. I wouldn't eat anywhere where they don't tell you where the Oysters are harvested from. The best Oyster places are always in the town with an oyster farm.

The only reason to ever deep fry an Oyster is because you don't live on the ocean.

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Anonymous 05/03/25 (Sat) 07:48:18 No.17437

>>17155

so north, maine?

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Anonymous 05/06/25 (Tue) 05:34:05 No.17442

>>17437

They are filter feeders and most of the east coast is a continuous block of cities. I wouldn't bat an eye at anything caught south of Portland Maine but there are tons of shallows and small towns up the coast of Maine.

If you love fresh seafood and aren't a city guy any city on the 1 north of Portland probably has banger sea food because that's prime oyster country…and lobster.

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File: 0c99f5a800a0b0b⋯.jpg (53.61 KB,820x1024,205:256,acebd953-c25c-4497-93b0-0a….jpg)

Anonymous 05/10/19 (Fri) 02:50:10 No.16182 [Open Thread]

I enjoy ducks

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Anonymous 03/28/20 (Sat) 02:12:01 No.16932

>>16182

this is how a duck must be filleted

https://www.youtube.com/watch?v=Fpp4IzD7_Uw

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Anonymous 04/29/25 (Tue) 22:02:36 No.17153

>>16184

Ducks are superior to chickens in every way–especially if you're raising them for eggs. Ducks will tend your garden for you without destroying your crops. They eat the weeds not the crops, the poop is better fertilizer, they destroy the slugs and other pests and they don't scratch when they feed like chickens do (which fucks up crops).

>>16183

>>16184

Duck meat >> chicken meat

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Anonymous 04/29/25 (Tue) 22:03:07 No.17154

>>16442

>>16257

Brining is key for poultry

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Anonymous 05/03/25 (Sat) 07:52:42 No.17438

>>17153

do ducks roost like chickens? how do they avoid getting eaten by foxes etc.

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Anonymous 05/06/25 (Tue) 05:18:26 No.17441

>>17438

Ducks do not root like chickens, which is why they are beneficial for farming/gardening. They are actually known for eating weeds but not the crops in most cases.

If you farm you should have a dog or two and train them to not kill the ducks from an early age. If you want to get fancy you can buy a donkey and they naturally don't fuck with ducks but curb stomp foxes, coyotes and most other predators because they are territorial.

https://www.youtube.com/watch?v=lFOCTesk4cw

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File: 1411869406382.jpg (18.63 KB,279x300,93:100,brita.jpg)

Anonymous 09/28/14 (Sun) 01:56:46 No.455 [Open Thread][Last 50 Posts]

Let's have a discussion on water. How do you prefer to drink water?

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Anonymous 06/19/19 (Wed) 20:54:11 No.16416

File: a6adcc94c72d9b2⋯.jpg (28.37 KB,600x600,1:1,mason jar 2l.jpg)

lots of cold icy water with no plastic. glass is purity

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Anonymous 04/28/25 (Mon) 01:21:03 No.17142

File: 841b12db5c0371f⋯.png (302.58 KB,870x964,435:482,Gravity_Filtration_System.png)

I have a water drop King tank–it's a budget Burkey and if you don't like the filters from water drop there are dozens of other vendors that make filters that fit.

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Anonymous 04/28/25 (Mon) 01:28:53 No.17143

>>16085

>>16099

He's right. You get minerals from food. The narrative that distilled water leaches minerals from your body has always been a myth.

Mineral water is a label put on cheaply filtered water sold to idiots. If you flush all the minerals out of your body it's because you're over hydrating and not eating properly not because their isn't salt and heavy metals in your drinking water.

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Anonymous 05/05/25 (Mon) 16:35:04 No.17439

Loooong thread. Haven’t poasted here on /ck, am. Pollard, but I’m trying to widen the eyes.

For those who travel a lot or don’t have the means to install a household RO/Filtration system, zero water is awesome. However, I noticed they recently were bought out by culligan, so I don’t know if the OG filters are, well OG. The TDS coming with the is breddy cool. The one thing so far about trump 2.0/RFK/PFcuck I admit, is the banning of fluorides in flourida.

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Anonymous 05/06/25 (Tue) 05:09:46 No.17440

>>17439

>zero water

I don't like the plastic container.

Many municipalities in Florida used sodium Fluoride which couldn't be filtered out by MOST filters. When I lived there I bought distilled.

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File: e4ddc0b53bbcdf7⋯.png (11.43 KB,512x512,1:1,45454.png)

/ck/ related video channels Anonymous 05/24/19 (Fri) 18:35:15 No.16272 [Open Thread]

What cooking related stuff do you watch on the net? Personally, I enjoy chef John / foodwishes for food inspiration. I sometimes watch binging with babish, however that is more as a form of entertainment than cooking inspiration / recipes.

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Anonymous 01/26/20 (Sun) 12:27:27 No.16862

YouTube embed. Click thumbnail to play.

100+ videos and only 162 (I'm #162) subscribers? This has to be a good channel. And it is. Lot's of indian and asian recipes. Intro is ebin too.

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Anonymous 01/26/20 (Sun) 13:53:30 No.16864

YouTube embed. Click thumbnail to play.

i don't even bother with the captions

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Anonymous 01/26/20 (Sun) 20:54:44 No.16865

>>16864

That looks really tasty and the way it's folded is pretty cool. I think I'm gonna try this.

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Anonymous 04/30/25 (Wed) 18:22:46 No.17156

>>16272

https://www.youtube.com/watch?v=4T10LmwKxfI

I recently found this guy that has chefs make cheap meals. It's fantastic for mining good, inexpensive meals that are good, healthy and easy on the budget.

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Anonymous 05/01/25 (Thu) 02:09:38 No.17435

hey there

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File: ea6d9752508079a⋯.jpg (499.76 KB,800x800,1:1,my_chilli_18_4_25a.jpg)

Board revival - Chilli Anonymous 04/18/25 (Fri) 22:16:03 No.17085 [Open Thread]

Made a Chilli tonight.

Used lots of Cumin and Onions, I like to use lots of onions in my cooking.

I also used a large spoonful of Marmite as it adds a 'beefy' flavour to it and I never had any fresh chllies to add, so it was dried chlli flakes, came out a bit hotter than expected but never mind.

I don't really care about people complaining about beans, I have always used them and I always will.

Apart from that, Any thoughts?

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Anonymous 04/21/25 (Mon) 07:53:24 No.17096

>>17093

Thanks.

There are lots of things I miss, I used to like the cook-a-longs but they often got disrupted by hyper-critical numpties and the thread was quickly lost because of too many fast-food posters.

It's a lot slower here than I thought, I did try to post a picture but it won't do it, I think other boards are having trouble too.

Thanks for the comments on my chilli, most people see the flag and trot out the same old stuff

>Britain eats like it's still WW2

>Travelled the world for spices but….

etc.

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Anonymous 04/23/25 (Wed) 20:26:53 No.17104

>>17085

I did too anon, i would take a pic but im lazy

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Anonymous!Asko.7gwTk 04/25/25 (Fri) 09:21:01 No.17123

Yes hello, I am still around. Despite me having said I'd quit imageboards I was still doing background moderation banning spammers. Never thought I'd see the day my board becomes active again, and perhaps also more active than it ever was 🥲

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Post last edited at 04/25/25 (Fri) 09:23:13

Anonymous 04/28/25 (Mon) 19:31:46 No.17148

>>17091

>Takes an amazing protein source

>Surrounds it with deep fried slop and butter

…a fucking leaf.

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anon14 04/29/25 (Tue) 21:59:18 No.17152

>>17085

now i'm hungry.

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File: 80528bc8a19cf4e⋯.jpg (65.68 KB,540x540,1:1,IDShot_540x540.jpg)

Quick to prepare meals Anonymous 09/29/18 (Sat) 19:02:28 No.14915 [Open Thread]

I've got my perfect soup steaming away in front of me, quick to make and very delicious so I wanted to share the recipe with you anons

1. buy several of pic related in several varieties. here are some examples:

>chicken and lee

>cream of mushroom

>beef and tomato

2. buy some cheddar, my preference is matured

3. grate the cheese

4. mix together a packet of each with some of your grated cheese

5. add hot water and continue to stir

It doesn't cost much to buy all the ingredients at all, in addition some canned sardines in tomato sauce on the side tops it all off.

anyone want to share their own meals?

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Anonymous 04/24/25 (Thu) 22:26:24 No.17114

>>14915

sounds good, to bad american cup a soup only has chicken noodle and creamy chicken.

some day us burgers will get bachelors.

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Anonymous 04/25/25 (Fri) 00:19:28 No.17116

>>14915

As soon as I saw the thumbnail of Batchelors cup a soup, I knew it would be a Brit.

Something even cheaper and easier is a packet of flavoured cous-cous from ALDI.

Empty a tin of sardines in tomato sauce into a bowl, chop them up a bit, empty packet of cous cous and pour on boiling water. In a few minutes you have a nice snack and in total it costs less than a quid.

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Anonymous 04/25/25 (Fri) 01:56:49 No.17117

testing naaa

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Anonymous 04/25/25 (Fri) 01:58:52 No.17118

dgasdasd

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Anonymous 04/29/25 (Tue) 20:39:22 No.17151

>>14915

I like to make pulled chicken with very little spices. It can be used in several different "fast" meals like burritos, pulled chicken BBQ sandwiches chicken salad and enchiladas. I make big batch cold soak oatmeal for breakfast which also saves a ton of time and you can eat it several days.

Basically the best kind of quick prep is actually leftovers.

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