/ck/ - Food & Cooking

>>13956

is this an admission to a crime?

I'm not sure there's any illegal cooking around here, except maybe ortolans, who are small birds eaten whole after having been fattened up until they can't move and then drowned in Armagnac.

>>13961

J'ai lu à propos de cette tradition, mais j'ai peur de manger le bec et les os.

>>13977

Les os sont si fragiles que l'on peut les croquer (écoute les bruits effroyables vers 2:30).

Certaines personnes mangent bien les os de poulet…

>>11234

I can never find a Sushi roll that satisfies my desire for exorbitant amounts of raw salmon. I like the "creamy" taste of sushi salmon, and want a roll with it both in the roll and on it, and NOT the minced spicy salmon, that defeats the point.

>>13499

Just go for sashimi. It's the only way to scratch that itch.

>>13951

they have pre made spice blend for this reason, if you don't make shit often then use that to start ie chili powder. buy cumin in bulk though.

What the hell kind of curry are you making? Good, Nipponese curry is just

>chicken

>chicken stock

>onions

>garlic

>ginger

>potato

>carrot

>curry roux

<butter

<flour

<garam masala

<curry powder

<pepper powder for spice

Which is 8 ingredients, and not all recipes use garlic and ginger. You can easily make a proper Nipponese curry with just a slow cooker and a pan.

>caramelize a lot of onions

>throw it in slow cooker

>saute garlic and ginger and throw that in too

>throw in chopped vegetables and chicken

>make basic chicken soup (I seriously hope you can do this)

>mix roux in when the soup is almost ready

>serve on rice

Making roux yourself is mildly complicated.

>melt better

>add flour

>keep stiring

>add spices

>>13953

I like to add the spices and flour together if it's pre ground, gives it a better flavor

>>13792

Not while on Low. That's my preferred method of dinner prep, just drop a roast in the morning with some water, seasonings, and veggies, come home 10 hours later to a perfectly tender dinner

>>13792

As long as you don't do anything stupid like leaving anything easily flammable like a rag or something on top of it you should be fine.

slow cookers are overrated nonsense. anything a slow cooker can do, can be done better by conventional methods. slow cookers are for people who'd rather do crossfit than lift weights and run on an off day.

>>13944

Slow cookers don't need to be attended to constantly. They're a great alternative to roasting in an oven on low heat for hours on end when you don't have time to just sit around and make sure the house doesn't burn down.

That said, many stand-alone pressure cookers also have a slow cook function, so OP may be better off looking into a combination pressure/slow cooker than a regular crock pot.

>>13945

To add to this, stand-alone pressure cookers are a great way to feed lots of people, so while you're researching pressure cookers, you should also look into large public gatherings happening near you so you can test your pressure cooker out right away.

>>12739

If they're considered invasive or a pest, they're usually fair game.

My state allows hunters to kill any wild hogs they come across.

>>13012

Allows? Should be required. Damn things are tearing the country apart.

>>12987

Properly cooking them kills all the bacteria, it's the act of skinning and dressing them that'll get you ill. If you're hunting rabbits, always have PPE for when you clean them up.

Further info: http://fwp.mt.gov/fishAndWildlife/diseasesAndResearch/diseases/tularemia/default.html

>>12735

id suggest a live trap, then you can just wring his neck or chop his head off. Im pretty sure its legal if its on your land, nobody is gonna care anyway.

james towsend & sons has a good recipe for rabbit on jewtube. he puts it in a crock with some herbs and puts that on a fire. looked pretty dank.

>>12992

Good plan. Eat the rabbits, milk the goats.

You've got your protein and fat taken care of.

Friend, /ck/ is slow enough without splintering off boards for individual food-/drink-stuffs. This is why >>>/campfire/ and >>>/v9k/ are dead, among many others.

>>13876

Thanks for the warning, I don't like ketchup-sauce but otherwise this looks pretty good.

>>13875

>all the ingredients in the sauce other than vinegar that ketchup has and some

>still needing to add ketchup

just put a dash of balsamic in and it'll be a hell of a lot better

>>13916

You’re probably right, I did the ketchup thing once and I was happy with it and a lot of people do add vinegar to their sauce.

I used to add a tablespoon of hot sauce to the sauce which has a lot of vinegar in it and it gave the sauce a little tang and was good that way too.

Whenever I tweaked my pizza recipe to match certain things I like about other pizza restaurants I stopped and thought about how the person came up with their recipe.

You have to remember that when folks go into the food business they look for ways of saving money. So for instance instead of using a quarter cup of wine per pizza I’m sure someone thought ‘hey let’s try red wine vinegar’ or balsamic vinegar.

To get a matching flavor it would only take a tablespoon instead of a quarter cup etc.

So there’s a few different things I looked at and tried to think like I was in their shoes and how would they save money on certain ingredients.

But anyways I apologize for posting this recipe here I thought this board was something else lol I should lurk moar :P

>>13794

We call that, "half a chicken."

I have actually baked salmon and pork chops in mine. Better than using a big oven for small meals. I may look into a tabletop convection oven next.

How hot will it go?

You might be able to make some nice bread in it.

>>13889

90-230 degrees C

kind of small for bread though

so far i'm mainly using it for potatoes/weiners/salami

toast worked well too, but if i buy bread i end up overdosing on it instead of normal food

>>13892

>toast worked well too, but if i buy bread i end up overdosing on it instead of normal food

This. Especially homemade bread, or at least mine which is incredibly calorie-dense even if I limit the ingredients to sugar, salt, yeast, water, and either kamut or einkorn flour. So damned sinful right when pulling it out.

>>13857

>>13858

Seconding blood sausage. It works really well with apples; either incorporate some in the preparation or eat the sausage with an apple baked in the oven.

>>13855

>1850

>He thinks 19th century is primitive

If you use fire you're way too modern.

>>13896

babish is a soyboy too

I watch both of them

>>13896

this

the day i found his channel i was really excited. and then five minutes later as im watching his videos i get cuck shit in the recommended videos. so i go to his channel and scroll through his uploads and find 5 more examples of marxist propaganda. fuck townsends

you shouldn't use soap as it's processed, same for pizza. only eat stuff you picked from a tree yourself.

>>13823

also, don't use ovens as the heat will kill all micronutrients and denaturate the proteins and fats.

>>13823

>>13824

I only eat elk that I hunt by myself in the woods with a crossbow. I never eat white tail deer because they're for faggots, or bison because they're for redniggers, ONLY ELK.

You probably suck soy milk out of industrial plastic containers made from soy.

>>13823

>>13824

also don't eat food because it fills your insides with feces

Quaalude n Beef stew is always a nice safe dish to enjoy no matter how much Palm olives it includes

>>13658

In many parts of the world (even those that grow and export coffee) instant coffee is the norm, mixed with a giant helping blob of condensed milk.

>bitterness

those are tannins

it means one or more of three things:

you are using too high a coffee ratio to water

the water is too hot and is burning the grounds

you are steeping the coffee too long and releasing too many tannins into the water

do some web searching to remedy these problems and happy drinking

try snap coffee just carry around a bag of beans and chew on them crushing between your molars/

>>13737

I'm curious, why plantains instead of bananas? I think either plantains or bananas would be delicious if cooked then frozen and blended.

Get the refurbished Vitamix 5200, that's what I got. It's great, for half the monies.

>>13738

Never had them before; wanted to try something new.

>>11549

permanent dedicated thread for breastmilk cheese

I'd be totally pissed. Out of the question to ask your friends to help pay for part of it since they're the ones who lost it?

Have you looked at every website for this piece, maybe contact the manufacturer and see if they can send you a new part, there is a decent chance they may even send you one for free.

bomomopm

Spagbol

Some kind of stirfry

Devilled sausages

Keesh or however the fuck it's spelled.

>>13740

Quiche.

Sunny side up eggs

Soups and vegetable stock

Spaghetti with oil, garlic and chili pepper

Wok dishes

Stews

Salads

There's plenty of recipes for either of these online, most use very cheap and very easy to get ingredients. They're difficult to get them to amazing level, but they're hard to screw up too. Just get to know your stove (don't burn your garlic), weigh everything and use a timer.

Some of them are so simple even a beginner can be a little creative. Like, you can add any herb or spice (mix) to sunny eggs, and it'll still come out alright. Or, you can fry mussels and dried basil together with the garlic and chili pepper. Some salads look terrible on paper but work really well, like canned tuna, canned white beans, fresh basil, red onion, olive oil, lemon, salt & pepper. You'll quickly learn which tastes combine well for you and which don't. Have fun.