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/ck/ - Food & Cooking

The tastiest and most filling board on 8chan!

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File: 2718879909203c5⋯.jpg (13.78 KB,210x240,7:8,frollo-the-hunchback-of-no….jpg)

 No.14362 [Open thread]

Bought some of this shit today, by itself it tastes really good, but i wanna eat it with something for dinner

/ck/ucks can help a nigga out?

pic unrelated

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 No.14363

Probably food you lack access to.

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 No.14365

File: 22ee23231509b79⋯.png (559.77 KB,960x441,320:147,starbarians[1].png)

Meat . The answer is always meat.

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 No.14369

>>14363

like pidgeons?

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 No.14373

>Venezuela

>having food

Didn't they outlaw that for the plebians?

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 No.14376

>>14362

whatever you have actually available. I doubt you'd readily find anything fancy you get recommended here (or afford it, for that matter)

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File: b20cf0f6924ea58⋯.jpg (110.37 KB,553x663,553:663,f59f2d06b52f9359f7aea5af55….jpg)

 No.10499 [Open thread]

So i have a shit ton of freshly harvested tomatoes, and little to no cooking experience. How do I make a simple tomato soup? All the recipes i found online want to use canned and precrushed tomatoes, and I don't know what the fuck to do with all these fresh tomatoes.

Also ideas for what to do with tomatoes in general would be appreciated. I have an assload.

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 No.10512

Gazpacho: just put this in google translator http://www.pequerecetas.com/receta/gazpacho/

A simple tomato soup:

-1 onion, 1 carrot, 1 celery stalk, diced finely, simmer on low heat in oil, until the onion becomes sort of translucent.

-Add a clove of garlic and 1 kilo (2 big pounds) of tomatoes, cut in big pieces, continue simmering for 10 minutes or so.

-Add a cube of chicken or meat stock and 1 litre water, together with a bouquet garni: a few parsley stalks, a branch of thyme and a bay leaf tied together with rope.

-Let it simmer for an hour. Remove the bouquet and get the hand mixer working. Never use a blender on hot soup, you risk having it jump in your face.

-Pour through a sieve. Salt & pepper.

-You can add cayenne pepper, a branch of rosemary added to the bouquet, a dash of soy sauce, cane sugar, ketchup, a potato (if you like thicker soup), cream or small meat balls.

sun dried tomatoes: cut tomatoes in slices, remove seeds, sprinkle with olive oil, finely diced garlic, salt, rosemary leaves, put in the oven at 100°C until leathery. Store in a jar with olive oil, mix with a spoon once in a while to prevent botulism.

-passata: http://www.bbcgoodfood.com/recipes/817646/tomato-passata

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 No.10619

Combine tomatoes, garlic, onions and heavy cream in pot. Cook. Puree. Salt to taste.

Top with fresh basil/parm romano cheese.

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 No.14366

File: ac1b1b6f95d4343⋯.png (2.76 KB,5x7,5:7,dys - Copy.png)

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 No.14367

>simple

pleb

>cut off the stalk and cut and x in the bottom

>throw them into roiling boiling water for a short while

>peel skins off and dice them

>chop up some carrots, onions, garlic, and fried bacon

>throw them into a pot with the skinned tomatoes

>pour in dilute chicken stock until it covers the solids

>add extra cup of water

>throw in a bay leaf and a stick of rosemary

>simmer for an hour and a half

>remove the fucking bay leaf and rosemary, if you try to blend this shit god help you

>blend it up but don't fuss too much about making it pureed

>strain off the solids these go great on toast

>give it a flourished swirl of cream and don't mix it in

>salt to taste

>garnish with fresh basil leaf

>serve with lightly buttered, thick cut toast

Alternatively just slice it up and slap it on some crackers with some cheese and pepper.

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 No.14368

File: 1ec42566735c5c0⋯.jpg (917.71 KB,2880x2160,4:3,caprese.jpg)

>>10499

Try my recipe for some delicious summer spaghetti. >>12480

Make a good caprese salad. If the tomatoes are really nice and ripe eat them fresh and don't use them for soup.

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File: 3f62ec6d262fbe0⋯.jpg (36.05 KB,500x500,1:1,3f62ec6d262fbe0d8ccd7016ba….jpg)

 No.14180 [Open thread]

>love the quality and ease of the pizza delivery service

>all their pizzas are greasy nino-tier shit

life is suffering

why is dominos such garbage

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 No.14242

>>14182

Are there some big French pizza chains?

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 No.14321

>>14201

Yeah, cooking while in transit is impossible since a food truck on a road isn't exactly the safest place to be cooking.

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 No.14352

File: 1371a2dbd590132⋯.png (121.65 KB,734x660,367:330,1371a2dbd5901325e296988006….png)

Why are pizza places ran by italians the worst?

In school there was this fat italian girl who liked me and said I could eat at her dad's pizza restaurant for free. I decided I would start pocketing my lunch money and eating her pizza, but it was so awful I decided it wasn't worth the money and effort.

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 No.14353

>>14352

I agree if I can't get a Brazilian pizza covered in mayonnaise why even eat?

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 No.16373

>>14352

Brazilian pizza is fucking shit as a whole, huemonkey.

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File: d8efad14a549623⋯.png (1.12 MB,960x717,320:239,tazosandwich.png)

 No.13713 [Open thread]

Are Tacos Sandwiches and why is the answer yes?

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 No.14247

Pizza is an open faced sandwich.

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 No.14307

File: 200561723aea1b3⋯.jpg (50.94 KB,877x671,877:671,great respect.jpg)

>>13713

One requisite for a food item to be considered a sandwich is that the item has a top and bottom comprised of the same ingredient. Most commonly this is bread, but it could be two waffles or cookies, as in the case of an ice cream sandwich. Additionally, and this is a more important requisite, a sandwich is a sandwich because of the "sandwiching" or pressing action that is performed when the sandwich is being eaten. Before taking a bite, the top and bottom are pressed together to hold all the ingredients in place. Note that the structural integrity of the food item is entirely dependent on this sandwiching action. By this definition, the only examples mentioned in >>13718 that qualify as sandwiches are the BLT, the chip butty, the ice cream sandwich, and the sub. A hotdog is not a sandwich because when a hotdog is being eaten in the most popular way, there is not top or bottom, and the hotdog is not sandwiched between both sides of the bun. It simply rests there. The same logic applies for the ice cream taco, or any other taco. The ingredients are not being held in place by the sandwiching action. The chicken wrap and the burrito do not qualify as sandwiches because the sandwiching action, once again, is redundant. It does not hold the ingredients together. The tortilla holds the ingredients together. Lastly, the poptart does not qualify for the same reason. The filling is baked into the pastry, and so any sandwiching action that is performed on the poptart does not hold the ingredients in place. A quesadilla made with two tortillas is not a sandwich because the structural integrity of the quesadilla is not dependent on any sandwiching action. The melted cheese holds the tortillas together instead.

Technically, you could eat a hot dog or a taco the same way you eat a sandwich, but that would not automatically make it a sandwich. This is because the traditional and most popular way to eat a hotdog is longways, with the hotdog resting on top of the bun, not in between. Similarly, tacos are most commonly eaten with the ingredients resting in taco shell. Furthermore, eating a hot dog or a taco in the same way you would eat a sandwich would result in spillage of toppinPost too long. Click here to view the full text.

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 No.14314

>>14307

The sandwich was named for the town of sandwich and the verb takes its name from the food. You cannot define the food by the verb anymore than you could define the town for the food as the later precedes the former.

There to the food that is a sandwich cannot be defined in your assjacket upside fucked illogical word salad.

Also. If a quesadilla is not a sandwich then niether is a grilled cheese by your "logic"

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 No.14316

>>14314

A grilled cheese isn't a sandwich you fucking moron

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 No.14319

File: 98d0843c38dac20⋯.jpeg (55.45 KB,616x462,4:3,1371603614279.jpeg)

>>14316

>not a sandwich

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File: 0f1326c9118f9a3⋯.jpg (239.32 KB,1529x536,1529:536,1381370872466.jpg)

File: 5c9334d64b24013⋯.png (29.86 KB,816x362,408:181,american tastes.png)

File: bbfa4fa10b14b38⋯.png (366.64 KB,1844x1228,461:307,food storiez.png)

 No.14313 [Open thread]

Didn't see one.

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File: 67bb6980f598542⋯.mp4 (4.14 MB,640x360,16:9,150116_1990_bush_broccoli1….mp4)

 No.13199 [Open thread]

Bush Sr. was a horrible, gun grabber of a president (When's the import ban EO being reversed Trump?), but I must agree with him here: Broccoli is the worst vegetable.

Garlic, peppers, ginger and onions of all types are as much seasonings as they are vegetables and it's impossible to cook anything of without them. Potatoes need no explanation. Spinach and Kale are excellent at absorbing flavor have pleasant texture in any soup. Carrots and celery are great at absorbing flavor, and they can very much be eaten raw on their own. Cabbage needs the right preparation, but also works within certain dishes. Even cauliflower, a close relative of broccoli, is worthwhile mashed.

Broccoli however has no such qualities. It doesn't cook, merely become less raw, and and maintains its horrid texture no matter what you do. You can't stir it into anything before the end, much less cut it or run it through a masher or food processor. The shape means dressing or sauce doesn't really do much to mask the flavor.

Try to change my mind /ck/. Hard Mode: Actually make broccoli edible instead of finding an obscure vegetable even worse than it

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 No.14278

>steamed broccoli

>steamed sausages or alternatively fried meat or just a few boiled eggs

>some sour-cream sauce/dip with garlic or ginger in it

>a few pickles and pepperonis(the chilis not meat) on the side

A dinner for the real alpha males.

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 No.14279

File: ddd04b79da50739⋯.jpg (1.16 MB,3456x1944,16:9,2018-06-13 19.11.27.jpg)

>>14278

The ranch dressing is the powdered stuff plus Greek yogurt, a high-protein accompaniment also for real alpha males.

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 No.14282

>>14271

Get a load of this hohol

Get some pasta, bacon, cream, basil and dat broc. Add chili to taste.

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 No.14287

>>14278

>steamed broccoli

yeah why don't you just go and ruin the fucking vegetable. Roast that shit my nigga.

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 No.14290

Use pumpkin and finely cut steamed broccoli as a layer in lasagna to turn it into a full meal.

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File: 1467487526059.jpg (312.08 KB,800x1000,4:5,Moreelse_Paulus_Portrait_o….jpg)

 No.9834 [Open thread]

I don't care if it's the description of the recipe or the actual ingredients themselves, just post some odd, tasty looking shit.

>Salat. Take persel, sawge, grene garlec, chibolles, letys, leek, spinoches, borage, myntes, prymos, violettes, porrettes, fenel, and toun cressis, rosemarye, purslarye; laue and waishe hem clene. Pike hem. Pluk hem small wiþ þyn honde, and myng hem wel with rawe oile; lay on vyneger and salt, and serue it forth.

>THE FORME OF CURY, 14TH CENTURY

This is Ye Old Salad, peasants need not apply. I could translate this but most of it's pretty straightforward if you ask me.

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 No.14283

>>14281

Fuck, this sounds great. It looks like you'd be eating a frozen decorative garden, it looks so fresh. I've gotta try it.

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 No.14285

>>14283

I wouldn't recommend freezing it, four sheets/leaves of gelatin and some time in a fridge will make it plenty firm to cut into slices.

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 No.14286

You can make brownies in the microwave, i don't know if that counts as odd. It certainly qualifies as some sort of black magic to brownie purists.

2 tbsp melted butter/vegetable oil

2 tbsp water/milk

1/4 tsp vanilla

just a little salt

2 tbsp sugar

2 tbsp cocoa

4 tbsp flour

Mix ingredients in a microwave safe mug/container.

Microwave for 60 seconds for a fully cooked brownie, or microwave for less time for a lava cake

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 No.14289

File: 48ea6d57f6298e8⋯.png (1.51 MB,1000x1287,1000:1287,the_people_have_spoken.png)

>>14275

Excellent taste, sir.

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 No.14291

>>14280

Congrats on shutting down production of probiotics in your gut because you told yourself you have friends you giant retard. You realize you fart when you eat beans for a reason?

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File: 54b5e199ec3fc4a⋯.jpeg (25.05 KB,600x450,4:3,image.jpeg)

 No.14236 [Open thread]

Al/ck/ general

What are you drinking and how much edition.

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 No.14237

Last time I drank wine I also took benzodiazepines because I had forgotten about the drink and I felt like I was floating.

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 No.14238

File: ca105da970e9846⋯.jpeg (19.2 KB,600x400,3:2,image.jpeg)

>>14237

Yeah I'm down to my last 4 benzos.

I'm scared.

I already drink 1-2 bottle of wine per day with my benzos. Without them it's usually 6 in a day. Not good. Not good at all…

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 No.14276

i found instant coffee that i really like and now i'm barely holding myself back from drinking 3 cups a day

on topic though, i never had much of a taste for alcohol, no idea what's wrong with you guys

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 No.14277

>>14238

>>14237

Doesnt your head/brain go like

>"oh shit the worlds spinning"

when you use those?

When i used to use benzos a few times i could occasionally have that even week or 2 afterwards, like i'd wake up from bed not drinking or using anything at all for the whole week yet my heads spinning and i feel like im going to pass out which ultimately made me to stop using that shit and just doing straight booze.

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 No.14284

>>14277

I mostly use them sporadically for anxiety so it's more like

>"oh shit I don't feel like I'm going to die any minute now"

Mixing them up with booze was a fluke and not something you're supposed to do.

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File: 911bb281ec112d5⋯.jpg (3 KB,225x225,1:1,download (6).jpg)

 No.14248 [Open thread]

1x tupperware box filled with cooked rice

1/4-1/2 raw or cooked chopped onion

1x $1 menu basic mcdonalds hamburger

cutlery from home (discard bun or save for later)

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 No.14251

>>14248

why would you use a hamburger and not just buy actual meat

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File: e8e201b9a000e32⋯.jpg (42.8 KB,750x447,250:149,gordon.jpg)

File: 3572b7ab7221457⋯.jpg (78.37 KB,634x462,317:231,1510344462082.jpg)

File: 7fa147d11c7e8e7⋯.jpg (46.39 KB,533x560,533:560,1520404659163.jpg)

 No.14213 [Open thread]

Anyone work in a kitchen?

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 No.14216

File: 4bea68c85956fa9⋯.jpg (126.83 KB,915x330,61:22,924e149af069b8ea323a809fbb….jpg)

I've only had a few business ideas related to food (fast food and stuff canned in those aluminum containers). Didn't get into it since any food job overall isn't very profitable, now I'm in process of starting more interesting business with smaller entry barrier.

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File: 5a1449b6d84d500⋯.jpg (12.66 KB,202x190,101:95,CghZVyNUsAEJ4A0.jpg)

 No.12967 [Open thread]

Do steamed ham recipes actually exist?

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 No.13451

>>13077

Oh, no, Skinner family burgers, old family recipie!

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 No.13452

>>12968

I tried it and made hammed steam. What did I do wrong?

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 No.13456

>>13452

you didn't let it cool

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 No.14148

File: 5c8e10bc1e5242d⋯.png (218.72 KB,1414x1302,101:93,ClipboardImage.png)

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 No.14189

File: dfef72c37b56115⋯.jpg (75.38 KB,1024x682,512:341,steamed hams.jpg)

File: 9257e3d2dfe1de5⋯.jpg (351.54 KB,1024x577,1024:577,1514026149316.jpg)

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File: 1465917071384.jpg (13.87 KB,229x220,229:220,image.jpg)

 No.9546 [Open thread][Last50 Posts]

What is something that you always find yourself making, /ck/?

>Strain a can of mixed beans

>Dice two large tomatoes, or four small ones

>Dice two small cucumbers, or one long one

>Dice two small onions, a medium sized onion, or part of a large onion

>Finely cut up a generous amount of parsley

>Throw all of the above into a wide bowl

>Add two to three caps of balsamic vinegar, two generous pinches of dried oregano, and a drizzle of oil

>Salt to taste, toss, and enjoy

This makes a surprising amount of flavourful salad for such a deceptively small input of ingredients. It's also pretty quick, and relatively cheap depending on what green grocers are like where you live.

>Rinse n-cups of brown rice

>Formulate 2n-cups of chicken or vegetable stock

>Place in rice cooker

>Add n-tsps of olive oil and minced garlic, and stir through

>Cook

>Once rice is done, transfer to another bowl

>Add another tsp of olive oil to loosen it up

>Add salt, pepper, and dried oregano to taste

>Optionally, fry some eggs (scrambled or not) and toss it through the rice

Again, it's a blinking obvious "recipe", but you can't really go wrong for the cost.

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 No.14143

Ramen Aglio E Olio

>thinly slice a few many cloves of garlic

>put them in a cold pan with some olive oil, black pepper, and crushed red pepper

>in another pan, start bringing about 2 cups of water to a boil

>turn on the heat on the garlic pan. timing is everything since you don't want to overcook the ramen or the garlic

>once the water is boiling, drop in a block of ramen

>don't fully cook the ramen, since it'll cook a bit more in the pan with the garlic

>right as the garlic starts to brown, pour in the ramen and water

>add the ramen flavor packet and some sriracha if you want

>add some chopped green onions

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 No.14147

Slice some potatoes, add cooking oil, fry with lid for a while, add whatever meat I have lying around, usually ground beef or balogna, add an egg, fry a little longer until egg is cooked. Top with a bit of mayo. My bachelor chow of choice.

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 No.14154

>>9552

Walmart's name brand canned pork loaf has less additives than modern Spam lmao, much less the mechanically separated chicken found in any variety of Spam that isn't original. Hormel died decades ago.

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 No.14155

>>14147

Oh right, very important thing I left out: seasoning. Salt and pepper minimum, garlic powder, onion powder, and paprika if you got em.

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 No.14178

>>14154

Aldi's is pretty good, too.

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File: b0c9d109d9d89ff⋯.jpg (25.95 KB,488x488,1:1,17264530.jpg)

 No.14107 [Open thread]

Hello ck/ I was looking to make a energy drink out of pic related, was told to come here for help. I would be graceful if you could help, thank you.

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 No.14116

>>14108

I don't like tea, and this is better substitute just need a recipe

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 No.14141

>>14117

>Uncultured plebeian.

or not an acquired taste, that like saying your not American if you don't guzzle down beer and watch (((football))), but thanks for the recipe

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File: 1459701057882.png (1.06 MB,1500x1682,750:841,4747536452245.png)

 No.9135 [Open thread]

Let's see how good are you into this?

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 No.14109

hanamaru hamburgers are good shit there was an infograph but I can't find it

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 No.14122

>>14059

>simmer

Holy fuck. Not once did I think to not have it at a roiling boil.

BRB cooking rice. If it doesn't work gonna kill myself.

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 No.14124

>>14122

Rice + excess water + rolling boil = rice porridge

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 No.14125

>>14122

Well, faget. How did it go? I'm guessing since you haven't gotten back to us that you killed yourself. Millions of retard level shitskins make rice every single day. Get it figured out.

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 No.14126

>>10744

One of the things that are on my todo list. Post recipe and pics if possible.

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File: 34003b7ac8e9f37⋯.jpg (28.74 KB,400x283,400:283,BobbyMoynihan.JPG)

 No.12701 [Open thread]

Whats the deal with none English white people and their inability to deal with spice?

>American friend claims they found 'super rare worlds hottest ramen'

>Claims eating it nearly killed him

>Links me to youtube videos of americans, germans and french people all nearly dying eating it

>Its just a Shin Cup. Not even Shin Cup BLACK just a regular, not even a Shin Cup BIG.

>mfw i buy these 6 for £3 at ASDA

>Barely spicy at all.

>Canadian friends come over to visit

>All want to try traditional 'the works' kebab in a naan

>Cannot eat it and stop in coughing fits.

>The 'fruity ketchup' which is the mildest chilli is too strong.

>See a lot of asian people from india or korea say 'white people grow up without spice so cannot deal'

>Looking back englands colonial empire days lead to all modern english people growing up with curries and heavily spiced goods as a staple of the diet.

>Mfw watching "chilli heads" eat a seasoning and act like its a marathon.

I realise it sounds like a 'my dick is so big' self aggrandisement but IS there a lower spice tolerance in places like the US and western europe?

It seems like shit we eat in england as just delicious food is some ridiculous strong man trial elsewhere and i dont get it.

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 No.13076

>>12703

>>12704

This. I'm white and love spiciness. The only ones who don't are basic stacy's who over worry about it potentially creating pores in their skin. That said, obviously we can't handle spiciness as much as pajeets who have been eating it since they were kids and probably have it epigenetically embedded in their DNA at this point. But also no other race can handle it besides pajeets and south-east muzzies so "only whites cant handle spiciness" is wrong af.

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 No.13079

>>13076

I've met pajeets who thought Sriracha is spicy

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 No.13080

>>13075

Trying to keep up with the quality of the thread. (^:

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 No.13974

>>12827

What is Belgium's primary gastronomic contributions?

The two things you guys are best known for i.e. french fried potaters and waffles aren't even yours.

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 No.13983

>>12901

Oh, Anon. I'm sure you know it's not the size that counts.

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