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/ck/ - Food & Cooking

The tastiest and most filling board on 8chan!

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 No.14334 [Open thread]

how do you get this shit to have any actual flavor without soy sauce?

rice+egg hardly has any flavor for me, but i don't want to put soy sauce on anything

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 No.14920

-heavy oil that's good for cooking

-flavorful sauce

sage for pointless thread

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 No.15604

File: 7974ec98be695b4⋯.png (613.19 KB,624x387,208:129,nakano-seasoned-rice-vineg….png)

seasoned rice vingar

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 No.15606

>>14334

doesn't seem worth the risk of salmonella

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 No.15607

>>15606

supposedly there's a 1 in 30,000 chance of getting salmonella from raw eggs

keep living in fear while not enjoying gooey eggs, pussy

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 No.15610

File: 781bbc8689c6600⋯.jpg (677.82 KB,2560x1440,16:9,20181220_165634.jpg)

>>15607

Cooked and safe.

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File: 7628cb324510e86⋯.jpg (5.11 MB,5000x4650,100:93,63599275285561039474226957….jpg)

 No.10465 [Open thread]

So I just found out I can't have wheat, and possibly several other gluten-containing grains. And it turns out that most artificial coffee creamers are soy-based or at least contain it for emulsification purposes, and soy can set off gluten intolerances. This is very unfortunate, because my living situation makes cream hard to store, and besides that I'm lactose intolerant.

What the fuck do I put in my coffee?

Coffee General, I guess.

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 No.14933

File: f69066b6e1de282⋯.png (871.89 KB,877x940,877:940,1537021485498.png)

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 No.15591

>>10465

Drink it black or don't drink it at all, you whiny nigger.

>>14933

The alkaline/acidity thing is pseudo science. The body heavily regulates the PH of materials entering the digestive tract; Once it gets to the blood stream, it's already been regulated to ineffective levels. It's pretty fucking obvious that it does it, too, otherwise your gut would just fucking digest itself nonstop and you'd die before you even got to the fucking coffee. At WORST you end up with heartburn and maybe a little diarrhea.

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 No.15593

I've been melting a spoonful of coconut oil in my coffee lately, partly for the good fats and also it just tastes good. I'd reccomend it to anyone, even just to try something new.

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 No.15595

>>10465

Drink it black or it's trash.

If it's trash, then don't be drinking it.

>>10468

>butter

Jesus Christ you make me sick.

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 No.15596

File: 1afe5a2d7ff99f8⋯.jpg (93.92 KB,1000x750,4:3,o.jpg)

File: 6d1a7b224907b16⋯.jpg (298.99 KB,1500x1125,4:3,Petit-dejeuner-francais.jpg)

File: c67e5dc6106f8e6⋯.jpg (27.58 KB,507x344,507:344,3238deac6d3c07b4aa90978b96….jpg)

>>15595

Naturally occurring butter eyes from dunking your fresh, warm tartine into your coffee are pretty good.

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File: b2a75a726cafa0f⋯.jpg (120.72 KB,1240x827,1240:827,Stromboli-vs-Calzone.jpg)

 No.14172 [Open thread]

For me it's the Chicago deep dish stromboli

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 No.14264

>>14215

one is a sandwich that is folded in half. The other is a sandwich that is rolled up.

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 No.14360

>>14179

>ricotta, which is the worst cheese.

t. Fag with no taste.

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 No.14374

>>14179

The bubble is by design for you see calzone can come with sauces which can then be put into the bubble for easier eating.

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 No.15560

>>14179

>Ricotta

>worst cheese

Shit taste man, seriously fuck you and the horse you rode in on.

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 No.15583

>>14264

So one is an Italian taco and the other is an Italian burrito?

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File: 1438486885216.jpg (3.01 MB,3224x2304,403:288,62764864.jpg)

 No.5864 [Open thread][Last50 Posts]

Can we have a thread dedicated to the best culinary ingredient that will improve over ninety percent of dishes?

Remember that there is no such thing as using too much garlic.

88 posts and 20 image replies omitted. Click [Open thread] to view. ____________________________
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 No.14209

File: af4364d27f08f21⋯.png (210.78 KB,709x900,709:900,young garlic.png)

>>14184

In any case, it's nice to meet people with similar interests.

>why did you draw her making fun of (what I assume to be) her lover?

Having learned about IBS, and appreciating onions (very healthy, good taste, etc.), I wanted to express this terrible duality: she's loving, but a bitch with a particular sense of humor. The head of garlic, on the other hand, is really kind and sweet but self-conscious about her most unfortunate traits. If I had to apply gross archetypes and call forth my inner weeaboo, I'd quality garlic as both dandere and tsunshun (the poor gal) and onion as both himedere and either tsundere type A or yandere (depending on the evolution of your IBS).

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 No.15378

>>6853

Well said anon

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 No.15564

>eat chili that I put Carolina reapers and Trinidad scorpions in

>no heartburn

>eat a single clove of garlic

>heartburn

what the fuck is wrong with me?

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 No.15571

>>15564

Could it have to do with your stomach acidity or other factors?

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 No.15572

>>5864

the fact that you can eat garlic alone tells you you can never use too much of it in another dish.

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File: 1a7062c5d1c33ae⋯.jpg (9.84 KB,259x194,259:194,index.jpg)

 No.14830 [Open thread]

How do I cook good pork chops?

Looking for something different than the usual cookup.

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 No.15170

>>14832

Every time I see this lady I wonder why women do that to themselves. Her face is an entirely orange shade separate from the rest of her body, it's so goofy looking. She literally woke up and painted her face on in its entirety. What a fucking clown. Is it any wonder women are aging like milk these days? You can just tell if you took a wipe and got all that shit off she'd look like death walking. God damn.

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 No.15179

>>15170

>>14832

That's gotta be jaundice.

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 No.15184

>>14830

tasty

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 No.15190

YouTube embed. Click thumbnail to play.

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 No.15558

Smoke them bitches and then throw them on the grill for a minute or two, serve with baked beans for a tasty ass dinner.

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File: 5c7d0211ae9e2e5⋯.png (53.12 KB,306x306,1:1,ClipboardImage.png)

 No.15488 [Open thread]

THE 8CH CHALLENGE

Can you cook a meal using nothing more than salt, pepper, and eight ingredients which start with CH?

RULES

Your ingredients must, in English, start with the letters CH. Adjectives, such as colour, are not included in the name. This means you can use cherry tomatoes, but not, for example, "chopped" tomatoes.

If your ingredient has more than one word in the name, the FIRST word must start with CH, so cheddar is allowed, but "parmesan cheese" is not.

If your ingredient name starts with a location, that location must mean the ingredient is distinct from others. This means Chilean bass is allowed, as it is different to bass found elsewhere in the world, whereas Chinese rice is not allowed, as it is not distinct from rice grown in other countries.

Your ingredient must be obvious from the name you give. This avoids workarounds like saying "cheese" to be able to use ricotta, for example.

Let's see what you can come up with.

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 No.15538

>>15537

<straya

…so that's what my flag looks like on tor. huh.

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 No.15539

>>15538

totally not talking to myself

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 No.15540

>>15540

winrar!

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 No.15541

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 No.15542

>>15541

winner winner chicken dinner!

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File: 69a5350889555e7⋯.jpg (120.81 KB,800x600,4:3,Steak_with_five_pepper_sau….jpg)

 No.14244 [Open thread]

Post food images you have fapped to.

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 No.15526

File: 6fda01d75871eda⋯.jpg (13.5 KB,240x300,4:5,sexyfood03-image-240x300[1….jpg)

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File: 16384d69730742e⋯.jpg (81.91 KB,600x893,600:893,dfea423bf556208e9a63e9ec37….jpg)

 No.13929 [Open thread]

Is he actually a good chef or is it just the fact that the british consider anyone that can fry an egg a michelin star chef?

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 No.15389

He's black, and British women love the BBC.

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 No.15465

great fuckin thread, guys.

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 No.15525

>>15465

checked!

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File: c2fcc2370e012e7⋯.jpg (116.14 KB,1280x720,16:9,Shroom Hunter secretly add….jpg)

 No.12501 [Open thread]

When I was a kid I hated mushroom but eventually I grew to like them, and now I have a bit of an obsession.

What are your favorite kind of 'shrooms, and how do you like to eat them?

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 No.13329

File: 74436f3660d85c5⋯.jpg (23.42 KB,306x480,51:80,74436f3660d85c571499440189….jpg)

>>13320

b-but… … Ugh. nevermind

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 No.15388

>>12508

Sure, you can cultivate the legal ones and sell them at farmers' markets. If you cultivate the illegal ones you'd better not sell them in the wide open.

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 No.15457

>>12582

do you have any good resources for growing mushrooms at home? I'd really like get into it.

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 No.15458

File: 2ca0051bfe9e517⋯.jpg (Spoiler Image,313.47 KB,1507x818,1507:818,cumrag.jpg)

>>15457

Have you tried leaving your cum rags around?

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 No.15460

>>15458

yes but the mushrooms they grew made me sick.

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File: 45e7f2e26652b94⋯.gif (1.62 MB,500x269,500:269,kiki_cookan_2.gif)

 No.15449 [Open thread]

Hi /ck/! Dunno if you guys are alive, but you're invited to tonight's

Ghibli with Jack

cooking cytube stream /v/'s Uncommon Time is holding in a couple minutes. Come on by if you want to see some thot horribly fuck up simple meals like bacon and eggs.

https://cytu.be/r/ghibli_with_jack

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 No.15450

Oh yeah, all the meals are from Studio Ghibli movies.

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File: bbeb13110e8f8b6⋯.jpg (29.58 KB,450x450,1:1,cabotextrasharp.jpg)

File: 340d54ff4c489fb⋯.jpg (1020.64 KB,2706x2706,1:1,epoisses.jpg)

File: d5296296cdaa274⋯.jpg (43.1 KB,939x763,939:763,limburger.jpg)

File: 9f2fd01fa8bbbb1⋯.jpg (290.73 KB,2000x1847,2000:1847,delice.jpg)

File: 51b051fc146316d⋯.jpg (272.39 KB,2000x2000,1:1,saintalbray.jpg)

 No.15039 [Open thread]

What's your favorite cheese, /ck/. I just had some Delice de Bourgogne, It's beat out Saint Albray as my new favorite.

27 posts and 6 image replies omitted. Click [Open thread] to view. ____________________________
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 No.15398

>>15039

I've had some great cheeses from cheese tasting I sadly can't remember the name of. My favorite cheese to get from the local grocery store is Swiss.

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 No.15410

>>15398

>My favorite cheese to get from the local grocery store is Swiss.

You're going to need to be a bit more specific.

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 No.15413

>>15135

Why don't you try making your own mozzarella?

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 No.15437

>>15410

You have an American IP, so you should know that 'Swiss' cheese refers to Emmentaler here.

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 No.15442

>>15437

Yeah, but this is a cheese nerd thread. I assumed he probably meant Emmentaler, but I sometimes hear Gruyere referred to as "swiss cheese" as well.

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File: fa9dab561f0a869⋯.jpg (1.16 MB,4032x3024,4:3,image.jpg)

 No.15427 [Open thread]

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File: 1451200546705.jpg (6.04 MB,5184x3456,3:2,IMG_3676.JPG)

 No.8469 [Open thread]

Anybody cook/bake anything fancy this Christmas?

Pic related is my Bûche de Noël. My first time making one, but it turned out okay… I think.

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 No.15308

>>8469

I'm going to bake a Kransekake. Will post pics when done.

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 No.15345

File: 63fc5eeaa2c07fd⋯.png (5.4 MB,3264x2448,4:3,ClipboardImage.png)

Fanciest thing I've made are jelly sandwich cookies, pic related. I really enjoy hot cocoa, so I might try making some sort of fancy peppermint hot cocoa with peppermint liqueur and a candy cane or something. I also haven't tried making it with melting chocolate instead of cocoa powder, so I will probably try that as well and compare.

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 No.15346

>>15345

>5.4 mb png

christ i fucked up

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 No.15352

File: deddab02b814ff2⋯.jpg (53.22 KB,948x711,4:3,nigella-lawson-saatchi-406….jpg)

>>15346

*snickering female chinese cartoon characters*

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 No.15353

File: a9128196eb2120a⋯.jpg (180.1 KB,863x1390,863:1390,strawberry-jam-lunettes-de….jpg)

I usually spend Christmas alone with Anons, so I don't make anything fancy. I'll probably make simple fish with a cider sauce and potatoes, it's always nice and I can finish the cider during the evening.

>>15345

These look very good, they remind me of our lunettes de Romans ("Romans' eyeglasses") that are shortbread cookies between a thin layer of sticky, very syrupy jelly.

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File: 8cb16e188df4c4f⋯.jpg (56.64 KB,470x300,47:30,primatastesingapore.jpg)

 No.15148 [Open thread]

A lot of ramen threads end up being about the things you can do to an ordinary ramen package to make it better, although all the typical suggestions do usually help they can also raise the cost to the point where if you're going to buy extras–should just cook your own soup from scratch because it will be superior than any fancy-ed up ramen packs.

What as-is ramen have you purchased and found to be of the highest relative quality? Try to keep it under $5.00 a bowl because at that price you could easily buy a hot lunch that is much better than ramen.

Whatever just share your noodle experiences.

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 No.15261

>>15176

>>15259

Must suck having such shit taste. Look at this, you can get good pasta easily enough.

https://www.costco.com/Garofalo-Organic-Pasta-Variety-Pack-17.6-oz%2C-6-count.product.100381417.html

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 No.15262

Invidious embed. Click thumbnail to play.

Just make your own dude.

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 No.15263

YouTube embed. Click thumbnail to play.

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 No.15284

>>15263

Claire is love. Claire is life.

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 No.15347

YouTube embed. Click thumbnail to play.

Has anyone tried Hokusai? I'd be willing to buy it just for the packaging but I can't speak for the flavor. I live in burgerland, so shipping isn't exactly convenient. Embed related, the guy who made the video has thousands of ramen review videos on his channel, all in the same format. I suggest taking a peak at them if you're curious.

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File: eb615e5761a996f⋯.jpg (282.92 KB,1200x675,16:9,escargot-with-garlic-parsl….jpg)

 No.15270 [Open thread]

Who here's tried this stuff, what's it taste like, and can I make it with the snails around my garden?

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 No.15271

File: c5d3a64167e7a9d⋯.jpg (53.51 KB,750x500,3:2,dd-composite-slug.jpg)

A bit overrated in my opinion.

Most of what you taste is the butter and parsley sauce, which is usually delicious. In the south they use tomatoes, thyme and bacon. Some Mediterranean dishes only require olive oil as sauce and minimal preparation, so they taste like fucking dirt.

Some people here eat their garden snails after having let them fast for a fortnight so that they expel the contents of their digestive system.

I've never done it myself because I don't know my snails and don't want to get sick, llowhich reminds me of that Australian kid who died recently who had swallowed a slug and got rat lungworm.

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 No.15312

>>15271

This image makes me sad, but at the same time it makes me trip over how handsome you'll look if you actually take care of yourself.

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 No.15318

File: d84ff3fd19477bd⋯.jpg (75.51 KB,800x800,1:1,1412048303263.jpg)

Seconding anon >>15271, it's almost entirely butter and parsley (and garlic), which is indeed fucking delicious. The texture of the snail itself is chewy but it's satisfying with the flavour.

I wouldn't use snails from the garden, I would buy snails raised and prepared for escargot.

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 No.15332

Eating snails from your garden is a good way to fucking die

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