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File: 7628cb324510e86⋯.jpg (5.11 MB,5000x4650,100:93,63599275285561039474226957….jpg)

Coffee Anonymous 09/20/16 (Tue) 04:11:23 No.10465 [Open thread]

So I just found out I can't have wheat, and possibly several other gluten-containing grains. And it turns out that most artificial coffee creamers are soy-based or at least contain it for emulsification purposes, and soy can set off gluten intolerances. This is very unfortunate, because my living situation makes cream hard to store, and besides that I'm lactose intolerant.

What the fuck do I put in my coffee?

Coffee General, I guess.

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Anonymous 09/30/18 (Sun) 02:21:40 No.14933

File: f69066b6e1de282⋯.png (871.89 KB,877x940,877:940,1537021485498.png)

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Anonymous 01/20/19 (Sun) 07:46:25 No.15591

>>10465

Drink it black or don't drink it at all, you whiny nigger.

>>14933

The alkaline/acidity thing is pseudo science. The body heavily regulates the PH of materials entering the digestive tract; Once it gets to the blood stream, it's already been regulated to ineffective levels. It's pretty fucking obvious that it does it, too, otherwise your gut would just fucking digest itself nonstop and you'd die before you even got to the fucking coffee. At WORST you end up with heartburn and maybe a little diarrhea.

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Anonymous 01/20/19 (Sun) 18:58:49 No.15593

I've been melting a spoonful of coconut oil in my coffee lately, partly for the good fats and also it just tastes good. I'd reccomend it to anyone, even just to try something new.

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Anonymous 01/21/19 (Mon) 05:41:51 No.15595

>>10465

Drink it black or it's trash.

If it's trash, then don't be drinking it.

>>10468

>butter

Jesus Christ you make me sick.

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Anonymous 01/21/19 (Mon) 06:20:32 No.15596

File: 1afe5a2d7ff99f8⋯.jpg (93.92 KB,1000x750,4:3,o.jpg)

File: 6d1a7b224907b16⋯.jpg (298.99 KB,1500x1125,4:3,Petit-dejeuner-francais.jpg)

File: c67e5dc6106f8e6⋯.jpg (27.58 KB,507x344,507:344,3238deac6d3c07b4aa90978b96….jpg)

>>15595

Naturally occurring butter eyes from dunking your fresh, warm tartine into your coffee are pretty good.

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File: b2a75a726cafa0f⋯.jpg (120.72 KB,1240x827,1240:827,Stromboli-vs-Calzone.jpg)

Anonymous 06/01/18 (Fri) 10:04:58 No.14172 [Open thread]

For me it's the Chicago deep dish stromboli

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Anonymous 06/09/18 (Sat) 19:46:58 No.14264

>>14215

one is a sandwich that is folded in half. The other is a sandwich that is rolled up.

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Anonymous 06/26/18 (Tue) 01:32:44 No.14360

>>14179

>ricotta, which is the worst cheese.

t. Fag with no taste.

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Anonymous 06/29/18 (Fri) 22:41:01 No.14374

>>14179

The bubble is by design for you see calzone can come with sauces which can then be put into the bubble for easier eating.

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Anonymous 01/11/19 (Fri) 09:34:09 No.15560

>>14179

>Ricotta

>worst cheese

Shit taste man, seriously fuck you and the horse you rode in on.

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Anonymous 01/17/19 (Thu) 05:27:30 No.15583

>>14264

So one is an Italian taco and the other is an Italian burrito?

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File: 1438486885216.jpg (3.01 MB,3224x2304,403:288,62764864.jpg)

GARLIC APPRECIATION THREAD Anonymous 08/02/15 (Sun) 03:41:25 No.5864 [Open thread][Last50 Posts]

Can we have a thread dedicated to the best culinary ingredient that will improve over ninety percent of dishes?

Remember that there is no such thing as using too much garlic.

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Anonymous 06/03/18 (Sun) 22:21:15 No.14209

File: af4364d27f08f21⋯.png (210.78 KB,709x900,709:900,young garlic.png)

>>14184

In any case, it's nice to meet people with similar interests.

>why did you draw her making fun of (what I assume to be) her lover?

Having learned about IBS, and appreciating onions (very healthy, good taste, etc.), I wanted to express this terrible duality: she's loving, but a bitch with a particular sense of humor. The head of garlic, on the other hand, is really kind and sweet but self-conscious about her most unfortunate traits. If I had to apply gross archetypes and call forth my inner weeaboo, I'd quality garlic as both dandere and tsunshun (the poor gal) and onion as both himedere and either tsundere type A or yandere (depending on the evolution of your IBS).

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Anonymous 12/19/18 (Wed) 03:51:35 No.15378

>>6853

Well said anon

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Anonymous 01/11/19 (Fri) 10:03:25 No.15564

>eat chili that I put Carolina reapers and Trinidad scorpions in

>no heartburn

>eat a single clove of garlic

>heartburn

what the fuck is wrong with me?

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Anonymous 01/12/19 (Sat) 07:18:45 No.15571

>>15564

Could it have to do with your stomach acidity or other factors?

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Anonymous 01/12/19 (Sat) 18:37:18 No.15572

>>5864

the fact that you can eat garlic alone tells you you can never use too much of it in another dish.

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File: 1a7062c5d1c33ae⋯.jpg (9.84 KB,259x194,259:194,index.jpg)

Anonymous 09/09/18 (Sun) 13:48:38 No.14830 [Open thread]

How do I cook good pork chops?

Looking for something different than the usual cookup.

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Anonymous 11/17/18 (Sat) 19:43:00 No.15170

>>14832

Every time I see this lady I wonder why women do that to themselves. Her face is an entirely orange shade separate from the rest of her body, it's so goofy looking. She literally woke up and painted her face on in its entirety. What a fucking clown. Is it any wonder women are aging like milk these days? You can just tell if you took a wipe and got all that shit off she'd look like death walking. God damn.

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Anonymous 11/18/18 (Sun) 13:19:33 No.15179

>>15170

>>14832

That's gotta be jaundice.

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Anonymous 11/19/18 (Mon) 18:31:54 No.15184

>>14830

tasty

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Anonymous 11/20/18 (Tue) 08:51:09 No.15190

YouTube embed. Click thumbnail to play.

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Anonymous 01/11/19 (Fri) 09:12:31 No.15558

Smoke them bitches and then throw them on the grill for a minute or two, serve with baked beans for a tasty ass dinner.

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File: 5c7d0211ae9e2e5⋯.png (53.12 KB,306x306,1:1,ClipboardImage.png)

Anonymous 01/07/19 (Mon) 10:44:49 No.15488 [Open thread]

THE 8CH CHALLENGE

Can you cook a meal using nothing more than salt, pepper, and eight ingredients which start with CH?

RULES

Your ingredients must, in English, start with the letters CH. Adjectives, such as colour, are not included in the name. This means you can use cherry tomatoes, but not, for example, "chopped" tomatoes.

If your ingredient has more than one word in the name, the FIRST word must start with CH, so cheddar is allowed, but "parmesan cheese" is not.

If your ingredient name starts with a location, that location must mean the ingredient is distinct from others. This means Chilean bass is allowed, as it is different to bass found elsewhere in the world, whereas Chinese rice is not allowed, as it is not distinct from rice grown in other countries.

Your ingredient must be obvious from the name you give. This avoids workarounds like saying "cheese" to be able to use ricotta, for example.

Let's see what you can come up with.

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Anonymous 01/10/19 (Thu) 00:33:41 No.15538

>>15537

<straya

…so that's what my flag looks like on tor. huh.

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Autonymous 01/10/19 (Thu) 00:34:38 No.15539

>>15538

totally not talking to myself

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Autonymous 01/10/19 (Thu) 00:35:15 No.15540

>>15540

winrar!

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Anonymous 01/10/19 (Thu) 03:17:26 No.15541

>>15540

7zip

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Autonymous 01/10/19 (Thu) 05:31:34 No.15542

>>15541

winner winner chicken dinner!

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File: 69a5350889555e7⋯.jpg (120.81 KB,800x600,4:3,Steak_with_five_pepper_sau….jpg)

Anonymous 06/07/18 (Thu) 20:05:17 No.14244 [Open thread]

Post food images you have fapped to.

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Anonymous 01/09/19 (Wed) 08:43:10 No.15526

File: 6fda01d75871eda⋯.jpg (13.5 KB,240x300,4:5,sexyfood03-image-240x300[1….jpg)

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File: 16384d69730742e⋯.jpg (81.91 KB,600x893,600:893,dfea423bf556208e9a63e9ec37….jpg)

Anonymous 05/05/18 (Sat) 20:25:41 No.13929 [Open thread]

Is he actually a good chef or is it just the fact that the british consider anyone that can fry an egg a michelin star chef?

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Anonymous 12/19/18 (Wed) 14:40:37 No.15389

He's black, and British women love the BBC.

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Anonymous 01/02/19 (Wed) 00:40:01 No.15465

great fuckin thread, guys.

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Anonymous 01/09/19 (Wed) 08:33:56 No.15525

>>15465

checked!

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File: c2fcc2370e012e7⋯.jpg (116.14 KB,1280x720,16:9,Shroom Hunter secretly add….jpg)

Anonymous 11/25/17 (Sat) 05:40:03 No.12501 [Open thread]

When I was a kid I hated mushroom but eventually I grew to like them, and now I have a bit of an obsession.

What are your favorite kind of 'shrooms, and how do you like to eat them?

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Anonymous 02/26/18 (Mon) 18:55:42 No.13329

File: 74436f3660d85c5⋯.jpg (23.42 KB,306x480,51:80,74436f3660d85c571499440189….jpg)

>>13320

b-but… … Ugh. nevermind

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Anonymous 12/19/18 (Wed) 14:31:35 No.15388

>>12508

Sure, you can cultivate the legal ones and sell them at farmers' markets. If you cultivate the illegal ones you'd better not sell them in the wide open.

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Anonymous 12/27/18 (Thu) 18:38:43 No.15457

>>12582

do you have any good resources for growing mushrooms at home? I'd really like get into it.

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Anonymous 12/28/18 (Fri) 07:19:00 No.15458

File: 2ca0051bfe9e517⋯.jpg (Spoiler Image,313.47 KB,1507x818,1507:818,cumrag.jpg)

>>15457

Have you tried leaving your cum rags around?

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Anonymous 12/28/18 (Fri) 18:15:56 No.15460

>>15458

yes but the mushrooms they grew made me sick.

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File: 45e7f2e26652b94⋯.gif (1.62 MB,500x269,500:269,kiki_cookan_2.gif)

/v/ invites you to an awful cooking stream Anonymous 12/27/18 (Thu) 02:52:10 No.15449 [Open thread]

Hi /ck/! Dunno if you guys are alive, but you're invited to tonight's

Ghibli with Jack

cooking cytube stream /v/'s Uncommon Time is holding in a couple minutes. Come on by if you want to see some thot horribly fuck up simple meals like bacon and eggs.

https://cytu.be/r/ghibli_with_jack

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Anonymous 12/27/18 (Thu) 02:56:44 No.15450

Oh yeah, all the meals are from Studio Ghibli movies.

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File: bbeb13110e8f8b6⋯.jpg (29.58 KB,450x450,1:1,cabotextrasharp.jpg)

File: 340d54ff4c489fb⋯.jpg (1020.64 KB,2706x2706,1:1,epoisses.jpg)

File: d5296296cdaa274⋯.jpg (43.1 KB,939x763,939:763,limburger.jpg)

File: 9f2fd01fa8bbbb1⋯.jpg (290.73 KB,2000x1847,2000:1847,delice.jpg)

File: 51b051fc146316d⋯.jpg (272.39 KB,2000x2000,1:1,saintalbray.jpg)

Cheese Anonymous 10/16/18 (Tue) 15:17:44 No.15039 [Open thread]

What's your favorite cheese, /ck/. I just had some Delice de Bourgogne, It's beat out Saint Albray as my new favorite.

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Anonymous 12/20/18 (Thu) 05:14:59 No.15398

>>15039

I've had some great cheeses from cheese tasting I sadly can't remember the name of. My favorite cheese to get from the local grocery store is Swiss.

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Anonymous 12/21/18 (Fri) 16:21:11 No.15410

>>15398

>My favorite cheese to get from the local grocery store is Swiss.

You're going to need to be a bit more specific.

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Anonymous 12/21/18 (Fri) 23:58:44 No.15413

>>15135

Why don't you try making your own mozzarella?

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Anonymous 12/25/18 (Tue) 18:01:01 No.15437

>>15410

You have an American IP, so you should know that 'Swiss' cheese refers to Emmentaler here.

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Anonymous 12/26/18 (Wed) 14:46:39 No.15442

>>15437

Yeah, but this is a cheese nerd thread. I assumed he probably meant Emmentaler, but I sometimes hear Gruyere referred to as "swiss cheese" as well.

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File: fa9dab561f0a869⋯.jpg (1.16 MB,4032x3024,4:3,image.jpg)

Anonymous 12/24/18 (Mon) 18:03:55 No.15427 [Open thread]

Look this laddies!

https://m.youtube.com/watch?v=mtkzkcGbDnA&t=6s

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File: 1451200546705.jpg (6.04 MB,5184x3456,3:2,IMG_3676.JPG)

Anonymous 12/27/15 (Sun) 07:15:46 No.8469 [Open thread]

Anybody cook/bake anything fancy this Christmas?

Pic related is my Bûche de Noël. My first time making one, but it turned out okay… I think.

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Anonymous 12/06/18 (Thu) 10:28:16 No.15308

>>8469

I'm going to bake a Kransekake. Will post pics when done.

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Anonymous 12/10/18 (Mon) 22:15:54 No.15345

File: 63fc5eeaa2c07fd⋯.png (5.4 MB,3264x2448,4:3,ClipboardImage.png)

Fanciest thing I've made are jelly sandwich cookies, pic related. I really enjoy hot cocoa, so I might try making some sort of fancy peppermint hot cocoa with peppermint liqueur and a candy cane or something. I also haven't tried making it with melting chocolate instead of cocoa powder, so I will probably try that as well and compare.

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Anonymous 12/10/18 (Mon) 22:16:57 No.15346

>>15345

>5.4 mb png

christ i fucked up

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Anonymous 12/11/18 (Tue) 12:00:14 No.15352

File: deddab02b814ff2⋯.jpg (53.22 KB,948x711,4:3,nigella-lawson-saatchi-406….jpg)

>>15346

*snickering female chinese cartoon characters*

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Anonymous 12/11/18 (Tue) 15:51:34 No.15353

File: a9128196eb2120a⋯.jpg (180.1 KB,863x1390,863:1390,strawberry-jam-lunettes-de….jpg)

I usually spend Christmas ~~alone~~ with Anons, so I don't make anything fancy. I'll probably make simple fish with a cider sauce and potatoes, it's always nice and I can finish the cider during the evening.

>>15345

These look very good, they remind me of our lunettes de Romans ("Romans' eyeglasses") that are shortbread cookies between a thin layer of sticky, very syrupy jelly.

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File: 8cb16e188df4c4f⋯.jpg (56.64 KB,470x300,47:30,primatastesingapore.jpg)

Instant Ramen General Anonymous 11/10/18 (Sat) 03:30:24 No.15148 [Open thread]

A lot of ramen threads end up being about the things you can do to an ordinary ramen package to make it better, although all the typical suggestions do usually help they can also raise the cost to the point where if you're going to buy extras–should just cook your own soup from scratch because it will be superior than any fancy-ed up ramen packs.

What as-is ramen have you purchased and found to be of the highest relative quality? Try to keep it under $5.00 a bowl because at that price you could easily buy a hot lunch that is much better than ramen.

Whatever just share your noodle experiences.

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Anonymous 11/30/18 (Fri) 15:24:01 No.15261

>>15176

>>15259

Must suck having such shit taste. Look at this, you can get good pasta easily enough.

https://www.costco.com/Garofalo-Organic-Pasta-Variety-Pack-17.6-oz%2C-6-count.product.100381417.html

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Anonymous 11/30/18 (Fri) 15:58:41 No.15262

Invidious embed. Click thumbnail to play.

Just make your own dude.

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Anonymous 11/30/18 (Fri) 16:53:13 No.15263

YouTube embed. Click thumbnail to play.

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Anonymous 12/03/18 (Mon) 00:36:33 No.15284

>>15263

Claire is love. Claire is life.

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Anonymous 12/10/18 (Mon) 22:20:46 No.15347

YouTube embed. Click thumbnail to play.

Has anyone tried Hokusai? I'd be willing to buy it just for the packaging but I can't speak for the flavor. I live in burgerland, so shipping isn't exactly convenient. Embed related, the guy who made the video has thousands of ramen review videos on his channel, all in the same format. I suggest taking a peak at them if you're curious.

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File: eb615e5761a996f⋯.jpg (282.92 KB,1200x675,16:9,escargot-with-garlic-parsl….jpg)

Escargot Anonymous 12/02/18 (Sun) 03:42:04 No.15270 [Open thread]

Who here's tried this stuff, what's it taste like, and can I make it with the snails around my garden?

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Anonymous 12/02/18 (Sun) 06:24:03 No.15271

File: c5d3a64167e7a9d⋯.jpg (53.51 KB,750x500,3:2,dd-composite-slug.jpg)

A bit overrated in my opinion.

Most of what you taste is the butter and parsley sauce, which is usually delicious. In the south they use tomatoes, thyme and bacon. Some Mediterranean dishes only require olive oil as sauce and minimal preparation, so they taste like fucking dirt.

Some people here eat their garden snails after having let them fast for a fortnight so that they expel the contents of their digestive system.

I've never done it myself because I don't know my snails and don't want to get sick, llowhich reminds me of that Australian kid who died recently who had swallowed a slug and got rat lungworm.

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Anonymous 12/06/18 (Thu) 19:35:27 No.15312

>>15271

This image makes me sad, but at the same time it makes me trip over how handsome you'll look if you actually take care of yourself.

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Anonymous 12/07/18 (Fri) 16:58:56 No.15318

File: d84ff3fd19477bd⋯.jpg (75.51 KB,800x800,1:1,1412048303263.jpg)

Seconding anon >>15271, it's almost entirely butter and parsley (and garlic), which is indeed fucking delicious. The texture of the snail itself is chewy but it's satisfying with the flavour.

I wouldn't use snails from the garden, I would buy snails raised and prepared for escargot.

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Anonymous 12/10/18 (Mon) 04:41:09 No.15332

Eating snails from your garden is a good way to fucking die

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greek spread Anonymous 12/18/16 (Sun) 03:53:51 No.11001 [Open thread]

I was at a party the other day and somebody brought this spread that was supposedly greek, had lots of garlic in it and the bulk of the spread was supposedly MADE OUT OF BREAD, i forgot the name of it, does anybody know what i could be talking about? shit was so good

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Anonymous 12/18/16 (Sun) 20:42:25 No.11003

Skordalia. It can also be made with potatoes.

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Anonymous 12/21/16 (Wed) 04:43:14 No.11021

>>11003

Thats the shit! Thanks.

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Anonymous 01/05/17 (Thu) 06:45:57 No.11108

it tastes like shit

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Anonymous 12/07/18 (Fri) 17:11:36 No.15320

Bread is the traditional ancient way. Potatoes are the new school post-Columbus way. Some people eat the potato version by itself as super garlicky garlic mashed potatoes, but it's traditionally used as a suce or spread. I just packed up the family cookbook, or I'd give you my family's not so secret recipe for it.

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