/ck/ - Food & Cooking

I think my dad used to use colby jack. But the thing is he would DROWN that shit in butter, and use a couple of spices. Can't remember what they were, but I know one was oregano.

>>14433

>50 billion years

>>14959

Brotip: You can substitute fresh pineapple juice for real rennet for the purposes of cheesemaking. It has an enzyme in it that's good for the less-acidic, harder-than-paneer varieties of cheese, like mozzarella. My experience with cheesemaking is that different climates can fuck with the process when it comes to plant-based rennets, so please be advised. Your flag is Canadian, which covers a pretty large mass of land, which could be anything from "Mildly New York" to "Frozen Russian Tundra." Try a small batch of cheese first, to ensure that you don't just make an awful mess.

And if you fucking do it, report back, holy shit. Requests for information on /ck/ are pretty bad about not giving feedback beyond "THANX, BRO, GOING TO FUCK OFF FOREVER NOW."

>>15016

>Your flag is Canadian

With how flags work he might not be Canadian at all.

t. trapped in California

Can you carbonate fruits with those things? I seem to remember a Chefsteps video about it, or maybe it was with a siphon.

>>15007

Pretty much just fizzy drinks. Good if you've kicked a soda/sugar habit.

>>15007

You can carbonate milk for extra fluffly pancakes or batter for frying.

I have a question

Does raw meat have more nutrients than cooked meat? What is the way to cook that preserves the most?

>>14974

Technically no, but cooking does displace a good amount or alter some. So if you roast, the fat coming out has some, or fry the bits stuck to the bottom too.

The best way to preserve it is to stew it, so anything that comes out remains in the pot.

This probably isn't what you were looking for, but what really clears my sinuses on a rainy day is mixing together sliced banana, rice, and warm milk. Eating it is very comforting.

>>12889

Garlic, leeks and onions are not root vegetables. They may grow underground or partially underground, but they are just part of the stem, they are not roots.

>>14945

Potatoes and carrots have parts not underground, does that make them not root vegetables?

Stupid American, shut up

>>14950

>Potatoes and carrots have parts not underground, does that make them not root vegetables?

And sometimes tree roots have parts not underground.

You can't top perfection.

I've literally never over-marinated any food ever. Although 24h should be the maximum.

I enjoy adding the juice of 1 lime for the final hour of marinating, so that the acid helps to start break down the meat and absorb the flavour better.

>>14733

yankees are those north of the mason-dixon line.

Commiefornians includes Wyoming and Colorado.

dairy, like what's the purpose of it, cheese is fucking overrated and vegan ice cream is 1000000x better anyways.

>>14924

I feel for you and your lack of good cheeses, americanon.

>>14938

This man in a philistine, ignore him.

>>14719

>A proper US meal would be something like smoked beef ribs, grilled corn on the cob (with seasoning), mashed potatos, chili, biscuits, and a glass of bourbon.

WHOOO WE, now that's a meal fit for a king.

Tell us about the results.

>>14797

Swirly half-charcoal half-bread abomination. I should have taken photos.

>>14784

You can combine it with some kind of low carb flour to make low carb noodles.

>>14955

And by 1/4 cup, I meant 1/2.

>>13904

I never liked actual honey and always thought that there had to be something more to winnie's hunny.

>>13910

They said blurpleberry was the closest thing to the fourth flavour, blurpleberry was another made up flavour from the show, maybe a mix between blueberry/plum/grape?

my mother and I were watching an anime scene where the characters were drinking earl gray and we've been drinking it ever since

haha I tried Freddy Fazbear's pizza XD

(USER WAS BANNED FOR THIS POST)

I made and ate sea salt icecream from Kingdom Hearts, dyed blue like in the game. It was pretty good.

>>13759

Yes actually, circa 1998 I ate some Cheesy Poofs from South Park, I remember it because the fat ponytailed clerk flipped out and went on a rant about how it was a gimmick and there were already Cheetos so Cheesy Poofs were redundant and just a meme he didn't actually say meme

I just said that was part of the fun, left and ate them.

>>14801

Looks tasty

>>14801

see

>>14609

>>13296

>implying that pizza isn't basically an american food at this point

>>13296

The pizza is called Big Americans, but I have never seen that brand in stores and I doubt it would be sold here because it has corn on it–this seems like the sort of retarded shit Brazilians of Japs would do because they don't understand how corn and pizza should work.

>>13543

Looked up the company name and found out it's a German company that makes that shit, so it's Eurotrash false flagging at its finest.

use cashew cheese

>>14930

When I made that it was too runny, like nacho "cheese". Is there a recipe that makes it more like mozzarella?

>>14789

Oh you're broscientautist from /fit/. Looks like they drove you out and you're now trying to dive into a small pond.

>>14792

<…

I have no idea who that is.

>>12719

Alcohol, starting with 2 road beers in rush hour traffic.

Otherwise 2 Jimmy John's at lunch. I hate myself so much Everytime I do that.

>>14791

>Guess which one of the above causes that?

BOTH. Excessive insulin downgrades the receptors whether or not there is actually glucose there to be taken up. The only reason insulin without glucose is worse than insulin with glucose, is because it can make you hungry to force you to raise your now low blood glucose. When you eat, your body has to raise insulin again. If you didn't give in, the beetus factor would be the same. It's the amount of insulin secreted that matters, not whether or not there is actually sugar there for it to take up.

hot chiles like habanero peppers, they distract me from stress

>>14919

>normyz

normalnigger exposed

Have you tried adding peanut butter to your bread?