No.14967
Good day fine sages of /ck/.
What is your opinion on marination? How much is too much? Do you just usually let it soak for a day or stick to a set time?
I myself am trying to prepare some lamb and some people have suggested I let it soak for about 3-4 hours in balsamic marinade, but frankly I don't really see the issue in just letting it do it's work overnight.
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No.14976
I've literally never over-marinated any food ever. Although 24h should be the maximum.
I enjoy adding the juice of 1 lime for the final hour of marinating, so that the acid helps to start break down the meat and absorb the flavour better.
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