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/ck/ - Food & Cooking

The tastiest and most filling board on 8chan!
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File: 058cf1b7d502a17⋯.jpg (2.98 MB,2808x1872,3:2,Steak Tartare.jpg)

File: c7fe389860d673f⋯.jpg (40.88 KB,550x412,275:206,Tartara di cavallo.jpg)

File: 0eb18f234890162⋯.jpg (241.49 KB,1200x800,3:2,raw salmon.jpg)

 No.13183

Why is raw meat so much better than cooked meat?

____________________________
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 No.13184

File: 62d24be14e68a82⋯.jpg (336.81 KB,1600x1230,160:123,De Wit gerookte ossenworst….JPG)

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 No.13185

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 No.13186

>>13183

Because that's how men eat it! I like eating it with raw onions too.

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 No.13260

File: 31bad13312b2ce5⋯.png (171.47 KB,500x576,125:144,happiness.png)

>mfw burnt drippings

rawfags will never know such joys.

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 No.13262

File: ae7486cf8c4a184⋯.jpg (56.06 KB,810x565,162:113,Excellent.jpg)

>>13260

>medium-rare steak topped with grilled onions which were marinated with it for a day

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 No.13263

>>13260

My favorite way to have steak is "black and blue." Yo get an extremely hot pan or grill, and cook it long enough to sear the outside, but not song long as to allow much heat to penetrate the meat. The outside is nicely browned, and the inside is still completely raw. It's the best of both worlds.

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 No.13270

>>13186

Uma delícia

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 No.13285

File: 70e6065c44bbf32⋯.jpg (24.19 KB,448x252,16:9,mett.jpg)

>foreigners will never taste the heaven that is a mettbrötchen

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 No.13286

>>13183

Is it wrong to appreciate raw tuna more than raw salmon?

Regular salmon doesn't have much flavor other than the sweet water, and the fine cuts that provide more background are very costly

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 No.13330

>>13286

Raw tuna is also delicious, but i'm more used to Salmon

You take one small piece of bread, spread some butter on it, put the salmon on and squeeze a lemon on it and you get the most delicious appetizer

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 No.13332

>>13286

the epic sushi meme is that salmon is for plebians, but I prefer salmon. its always good, whereas you can get shitty tuna sometimes.

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 No.13394

Why put a raw egg in steak tartare?

I’ve had it both with and without the egg and I’m not sure what, if anything, the egg adds.

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 No.13396

File: 1faeaf562b3fe21⋯.png (246.13 KB,1611x1454,1611:1454,MAXEDGELOGO.png)

>>13183

>(((raw meat)))

edgy

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 No.13397

File: 0e69d13b79577b4⋯.jpg (44.54 KB,500x355,100:71,bluemarlinsteaks.jpg)

Never tried raw Marlin Sashimi with a bit of chili-soy sauce? It's amazing.

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 No.14931

raw vegetables better

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 No.14935

>>13396

>that pic

Someone forgot to use the Paint fill tool inside the A. This triggers my autism.

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 No.14951

>di cavallo

What the fuck Italia?

Leave the horses alone

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 No.14953

File: c6d8bde27a81f79⋯.png (579.82 KB,1611x1454,1611:1454,maximum edge.png)

>>14935

fixed

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 No.14954

File: 8112cddf8c4fc91⋯.png (78.44 KB,482x597,482:597,1450710364914.png)

>>14953

You're too >>>/kind/ for this board. Polite sage for off-topic and reakshun imago.

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 No.14961

>>14951

honestly tho, what does horseflesh taste like? raw and/or cooked.

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 No.14962

>>14961

Can't tell you about the raw part but

I had a horse steak once

I'm my honest opinion? Better than cow, better than the best cow I've ever had, it was sweeter and the fat tasted 10 times better

I just don't want to eat them because they're nice animals, more than food

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 No.14963

>>14962

In*, sorry

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 No.14966

File: 020f89619ac5555⋯.png (53.29 KB,542x409,542:409,horse_fan.png)

>>14962

http://theoatmeal.com/story/eat_horses

>I'm not going to dance around the issue: I hate horses. I hate them.

>Now, I know what you're thinking. Horses are kind. Horses are beautiful. Nations have been built on the backs of horses. All that.

>You haven't seen the things I've seen, however. You haven't suffered at the hands of these terrible beasts. You don't know what horses are like because you've probably never owned one. Allow me to enlighten you.

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 No.14968

File: 902da976ad55f1a⋯.mp4 (478.15 KB,480x480,1:1,pancake.mp4)

>>14966

>theoatmeal

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 No.14974

I have a question

Does raw meat have more nutrients than cooked meat? What is the way to cook that preserves the most?

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 No.14993

>>14974

Technically no, but cooking does displace a good amount or alter some. So if you roast, the fat coming out has some, or fry the bits stuck to the bottom too.

The best way to preserve it is to stew it, so anything that comes out remains in the pot.

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 No.15004

File: bce352d72d69a4d⋯.jpg (229.06 KB,1500x1500,1:1,71J2zGRsWQL._SL1500_.jpg)

Remember to cook your meat or you'll get tapeworms, anons.

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