No.14784
Long ago I bought a 50-lb bag of the stuff for use with breadmaking. I've stopped making bread but I still have a shit ton left. What else can I do with it other than seitan? I tried putting it in a breadmaker with only water with disastrous results…
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No.14797
Tell us about the results.
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No.14820
>>14797
Swirly half-charcoal half-bread abomination. I should have taken photos.
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No.14887
>>14784
You can combine it with some kind of low carb flour to make low carb noodles.
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No.14955
Here's what happens when you take a 1/4 cup of VWG, mix in just enough water that it's gummy, split into four and bake at 425 for 20 minutes. I imagine you could fill them with whatever.
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No.14956
>>14955
And by 1/4 cup, I meant 1/2.
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