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/ck/ - Food & Cooking

The tastiest and most filling board on 8chan!

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File (hide): bcc7b30bcb6bc82⋯.jpg (3.69 MB,4032x3024,4:3,IMAG0094.jpg) (h) (u)

[–]

 No.16956 [Open Thread][Watch Thread][Show All Posts]

What's cooking /ck ?

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 No.16957

We already have a thread like this: >>14718

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File (hide): b425849eff5241a⋯.jpg (141.39 KB,1280x720,16:9,tf2_items.jpg) (h) (u)

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 No.16585 [Open Thread]>>16803 >>16953 [Watch Thread][Show All Posts]

This is my cast iron. There are many like it, but this one is mine. My cast iron is my best friend. It is my life. I must master it as I must master my life. My cast iron, without me, is useless. Without my cast iron, I am useless. I must season my cast iron true. I must cook better than my neighbor who is trying to out cook me. I must serve him before he serves me. I will… My cast iron and myself know that what counts in this kitchen is not the steaks we sear, the noise of our sizzle, nor the smoke we make. We know that it is the plates that count. We will serve… My cast iron is human, even as I, because it is my life. Thus, I will learn it as a brother. I will learn its weaknesses, its strength, its parts, its accessories, its oils and its handal. I will ever guard it against the ravages of water and damage as I will ever guard my legs, my arms, my eyes and my heart against damage. I will keep my cast iron clean and seasoned. We will become part of each other. We will… Before God, I swear this creed. My cast iron and myself are the defenders of my stomach. We are the masters of our hunger. We are the saviors of my life. So be it, until satisfaction is America's and there is no hunger, but fullness!

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 No.16803

>>16585 (OP)

Wtf I cast irons now

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 No.16846>>16857

wow, deep shit being posted on /ck/ - what the hell?

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 No.16857

File (hide): 757d7024dbf21ae⋯.jpg (103.01 KB,1280x720,16:9,maxresdefault.jpg) (h) (u)

>>16846

MARKED ONE

WHAT THE HELL

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 No.16952

The legacy must live on

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 No.16953

>>16585 (OP)

F

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File (hide): 8ed2eaa71f74f87⋯.webm (7.66 MB,1920x1080,16:9,basiclymeonlymyimoutoiscr….webm) (h) (u) [play once] [loop]

File (hide): 1e7455e8ca8c6c8⋯.png (2.1 MB,1920x1080,16:9,chinesebeef.png) (h) (u)

File (hide): f066e230a356f67⋯.png (3.45 MB,1920x1080,16:9,cutletandchicken.png) (h) (u)

File (hide): 45bbd59ab5cdf41⋯.png (2.39 MB,1920x1080,16:9,indianstylecurry.png) (h) (u)

[–]

 No.13266 [Open Thread][Last 50 Posts][Watch Thread][Show All Posts]

Anyone have a pirate for the complete Iron Chef series with subs?

203 posts and 40 image replies omitted. Click [Open Thread] to view. ____________________________
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 No.16928

File (hide): ed3132576b61b7a⋯.png (521.55 KB,600x600,1:1,ClipboardImage.png) (h) (u)

>>16847

Freeze dried strawberries. Just 10 grams of them net at least 600mg of vitamin C, which is the low end of the daily recommended amount. They last forever as long as you keep them away from moisture. Freeze-drying preserves the crisp and vibrant flavor of fresh strawberries. You could eat them as they are to get a sweet and crunchy snack, ground into a powder and use as flavoring for other foods, or re-hydrate to get texture similar to fresh strawberries. On top of it, they will take far less room than cans or jars and are much lighter.

Pineapple has a lot of vitamin C too. Freeze drying retains nearly all of it, but freeze dried pineapple is tougher to find than compared to strawberries. Canning process results in about 50% of vitamin C being lost, but it is still a decent amount. Freeze dried mango might be easier to find, and it contains a decent amount of vitamin C as well.

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 No.16941

>>16887

>>16886

Thanks. I guess I am pretty good then, better than average at the very least.

>Knife skills

I haven't cut myself in years, but I think that I am on the slower side when I need to produce slices or cubes that are more than 70% uniform.

>How well you do on a daunting recipe, no vid, on first try.

Guaranteed success if it involves techniques and ingredients I am familiar with. Otherwise it's two to five tries to get it 100% correct.

>cooking for a group

Does not happen too often. Most notable occasion was back in high school when we had a heritage day, when everyone was supposed to bring food from their culture. My table was the first one that was cleared.

Another one was my old job, where there was a tradition to bring doughnuts on your birthday. I decided to just deep-fry my own. They were gone quickly, people were asking me where I bought them, and refused to believe that I made them. Most of these people were used to Dunkin Donuts, so it was.

Other than that, If I bring something to gatherings there are never any leftovers, and sometimes there are a few people asking me about food.

>if your cooking gets you laid, or kills the mood

It certainly helped to make girls interested in me, but I ruined it every time with my obliviousness and autism.

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 No.16947>>16948 >>16949

File (hide): 7f95e0ace1f8dc2⋯.jpg (127.69 KB,1280x951,1280:951,ass_shaped_potato.jpg) (h) (u)

What is the most nutritious way of cooking potatoes that doesn't involve baking them? Or if they're all relatively unhealthy then what's the best way to bake a potato and make it not taste like a baked potato?

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 No.16948

File (hide): f0420ef2938022f⋯.jpg (92.02 KB,1000x667,1000:667,Potato_Hash.jpg) (h) (u)

>>16947

Potato hash (potatos chopped into cubes and pan fried) or hash browns (grated pan-fried potatoes). They do not taste like fried potato. and you do not lose water soluble nutrients like you do when boiling in water.

If you really like mashed potatoes, you could just cook them using sous-vide method. You preserve the nutrients, but you will need some equipment. Immersion circulator is best and good ones start at around $50.00. If you are strapped for cash try the beercooler method.

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 No.16949

File (hide): 4dc8170115d1965⋯.jpg (129.1 KB,1024x682,512:341,plskdjf23.jpg) (h) (u)

>>16947

How about potato soup (without heavy cream)? Or you put the potatoes inside a chicken and roast them. Bonus: you get a nice side dish of roasted chicken.

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File (hide): 1462960276232.jpg (6.7 MB,5184x3456,3:2,IMG_4929.JPG) (h) (u)

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 No.9366 [Open Thread][Last 50 Posts][Watch Thread][Show All Posts]

How does /ck/ feel about vegan cuisine and/or veganism in general?

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 No.16251>>16252

>>16243

Why no tomatoes?

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 No.16252

>>16251

Allergy

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 No.16260

>>16243

Something with overripe avocado so it's got the consistency of butter. Alternatively underripe avocado diced and fried like potatoes.

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 No.16937>>16939

File (hide): a0410819e6442db⋯.jpg (183.16 KB,1500x1500,1:1,bars.jpg) (h) (u)

File (hide): ab279d5e82f6c25⋯.jpg (131.94 KB,1067x1600,1067:1600,Bars3.jpg) (h) (u)

File (hide): 314d1dfd226d76b⋯.jpg (109.15 KB,660x745,132:149,bars2.jpg) (h) (u)

>>16143

Is jello even vegan? I'm pretty sure it comes from boiled animal bones.

>>16243

Get some dates (preferably medjool but any will do) and raisins and blend them, the ratio should be about 4:1. Get roughly the same amount of cashews and ground them but not finely. Mix the cashews into the the fruit mixture, flatten and cut into rectangles. Whatever size you prefer.

Stick them in the fridge for a bit and let them cool. You can eat them from there, but they'll be a bit sticky. You can cover them in a thin layer of chocolate as well, it stops them from being sticky.

Trust me, these things are great. You can do anything you want with them, add any ingredient. You can throw in coconut, or cinnamon, or figs, or cut up glazed cherries, etc.

Try these even if you're not vegan, because I'm not. They're cheap and easy to make.

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 No.16939

>>16937

substitute jello with agar agar and it's vegan, just has a different texture

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[–]

 No.16888 [Open Thread][Watch Thread][Show All Posts]

What is /ck/ stockpiling? For how long?

Tips and tricks too, like how to make rice+beans have some variety.

Or turn canned soup, ramen into something more, using bare bones supplies.

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 No.16907>>16911 >>16914

I have 50lbs of wheat.

I have a hand mill but no way to bake bread the utilities go out.

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 No.16911

>>16907

Just fry the dough on a pan then. You will have pita-style bread.

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 No.16914>>16916

File (hide): f7949bbaa77743d⋯.jpg (29.71 KB,375x281,375:281,cardboard_box_oven.jpg) (h) (u)

>>16907

If there's fire, there's potential to make bread. One of the few things retained from scouting. Bannock is what everyone was taught. Making a makeshift oven using tinfoil was how we made pizza while camping. Image is roughly how we did it, just grabbed tin foil oven from the internet.

https://archive.ph/EU1tw

https://archive.ph/veliV

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 No.16916

>>16914

Or dig a hole in the ground, make a fire in it and bake the bread in a dutch oven in the ground.

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 No.16918

>>16894

Well shit - amazing what can happen over two weeks.

Danish authorities aren't doing anything that has disrupted the supply chain just yet - I think… but borders are closing left and right to non-essential travel.

shit's going to get mildly interesting

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File (hide): ddd4b3266d95ef6⋯.jpg (70.93 KB,571x767,571:767,New Zealand cum.jpg) (h) (u)

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 No.16647 [Open Thread][Watch Thread][Show All Posts]

I've been baking as a hobby for a few years, but I'm really not good at it.

Are there any videos I can watch to improve my general skill? I don't want specific recipe videos or anything like that.

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 No.16689

Chef J from foodwishes make decent pastry & bread how-to videos despite not being pastry chef himself. Do you want to learn more about cakes/sweet desserts or hearty breads?

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 No.16878

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 No.16891

there are so many cooking youtube channels that show you how… just look it up yourself

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 No.16902

This channel was recommended in another thread.

https://www.youtube.com/user/northwestsourdough

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File (hide): b9340a4d9028551⋯.jpg (855.51 KB,2000x3000,2:3,Rattatoui.jpg) (h) (u)

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 No.16893 [Open Thread]>>16898 [Watch Thread][Show All Posts]

What are some things that inspired you to start cooking Anons?

pic related made me want to try cooking and i found out i loved it.

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 No.16898

>>16893 (OP)

When I was 4 or 5 my mother got my brother and I to help her make some vanilla butter cookies out of the sesame street cookbook we had. My grandmother lived with us too and she cooked most days so we saw that and my father and his brother are both capable homecooks. I've also always enjoyed watching cooking shows on tv, and remember my grandmother saying that one of my uncles used to watch the cooking shows with her. So then in high school I took home economics for 2 years to cook and talk to girls and I had one really good old lady teacher in the second year there and I still use some of her tips and philosophy - she taught us how to use chickpeas like the Arabs do and because they are usually an inexpensive food.

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File (hide): 1448005328269.jpg (267.44 KB,1073x1428,1073:1428,C__Data_Users_DefApps_AppD….jpg) (h) (u)

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 No.8072 [Open Thread][Last 50 Posts][Watch Thread][Show All Posts]

>ITT: Things you tried for shits and giggles that ended up being not that bad

I just added curry powder to split pea soup and I have no regrets.

Picture unrelated.

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 No.16308

File (hide): 6f79d4964db7596⋯.png (65.79 KB,374x263,374:263,1452166174221.png) (h) (u)

>>16307

I-I'm glad you liked it…

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 No.16311

I know a guy that said a nigger told him a little smear of grape jelly on fried chicken is really good. He said he tried it and it was bretty good, especially if you're full of fried chicken, but want to change it up so you can keep packing food in like a glutton. Never tried it myself. I'm plenty gluttonous as it is.

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 No.16316

>>16307

Just wait until you start exploring the exciting world of flavor inside a bottle of Heinz 57.

Glad the jellyburgers worked out.

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 No.16365

Cottage cheese and bacon bits.

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 No.16869

got really sleep deprived once and made a mayo and strawberry sandwich. actually bretty good. its fun to play food god

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File (hide): e08dc30b4ca4c92⋯.webm (2.98 MB,852x480,71:40,ck.webm) (h) (u) [play once] [loop]

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 No.11679 [Open Thread][Last 50 Posts][Watch Thread][Show All Posts]

/ck/ webm thread?

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 No.16334

>>16329

We could probably have seen her(?) face redden without the pound of makeup.

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 No.16594

>>15700

The muscle is still alive, that's all.

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 No.16863

File (hide): a6d9b70b7cee869⋯.mp4 (2.81 MB,1280x720,16:9,Chinese_people_eating_bat_….mp4) (h) (u) [play once] [loop]

This one has a chance to become a classic.

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 No.16866>>16868

File (hide): 330943a22362ad8⋯.webm (1.32 MB,638x360,319:180,howtocutcarrots.webm) (h) (u) [play once] [loop]

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 No.16868

>>16866

Is this the narrator of Binchou-tan? Sounds a lot like it.

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File (hide): fce8de21e949556⋯.jpeg (Spoiler Image,48.03 KB,410x331,410:331,external-content.duckduck….jpeg) (h) (u)

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 No.16842 [Open Thread]>>16845 [Watch Thread][Show All Posts]

When I eat chicken I get mega diarrhea shits. Anyone know what I can do about it or what could cause it?

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 No.16843

It is possible that you either under-cook it or contaminate it after cooking. If you have issues even after you eat chicken cooked in restaurants, you likely have some sort of dietary intolerance or allergy to chicken or ingredients used in its preparations.

>what I can do about it

Do not eat chicken and go see a doctor. If you can take it, cook different chicken parts in different ways and with different ingredients, try a little bit, and narrow down to what exactly causes the issues.

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 No.16845

>>16842 (OP)

What the other poster said.

Are you cooking it thoroughly enough? Is it getting contaminated after cooking? Is your kitchen clean? Have you thinned your paints?

No wait

But ya - try to map out your cooking process: What spices are you using, could it be an allergic reaction? if you suspect its some of your other ingredients, try cooking without some of them to see what happens?

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File (hide): 18889db1b7944e7⋯.jpg (9.5 KB,259x194,259:194,images.jpg) (h) (u)

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 No.15239 [Open Thread][Watch Thread][Show All Posts]

Well /ck/, would you eat a bugs?

I've eaten chapulines at a food truck once and it taste like shrimp

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 No.16772>>16836

File (hide): 04a42b59a5e718a⋯.jpg (371.13 KB,1600x1066,800:533,4c ant eggs.jpg) (h) (u)

Only things traditionally eaten in my country (Mexico); Chapulines, Chicatanas (big ants), Escamoles, etc. In Mexico most insects are crunchy, I don't think I would eat those fat worms jungle folk eat. Plus, I like this very apparent doctrine the Aztecs had of eating plages and weeds.

Special mention to escamoles (ant eggs), they are delicate and soft but firm, like some custardy risotto, but most of the aroma comes from the herbs and spices you cook them with.

Although I hate when people try to push it, but that is just my general disagreement against declarations of "X IS THE FUTURE, GET READY!". It is usually tabloid nonsense shared by people with no culinary traditions outside of chinese takeaways and tv dinners.

>>15869

Moths are cure

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 No.16791

I'd try because why the fuck not but I'm not expecting anything great.

It's probably similar to snails in that they can taste from awesome to disgusting depending on how they're prepared.

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 No.16815>>16825

>>15869

>>15897

tastes like buggery

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 No.16825

File (hide): debd4af0f044ebe⋯.jpg (23.45 KB,500x367,500:367,CARLOS, GODVERDOMME.jpg) (h) (u)

>>16815

It's been far too long since I posted this.

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 No.16836

>>16772

>I don't think I would eat those fat worms jungle folk eat

You are all a bunch of sub-humans down there anyways for eating dog stew, fried grasshopers, chocolated-dipped cockroaches and ant eggs grabbed with a stick like a chimp.

t. norte ranch master who drinks unpissed water too

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[–]

 No.16795 [Open Thread][Watch Thread][Show All Posts]

coolest food

food that makes you a cool guy

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File (hide): 56a024ebb9ef5d0⋯.jpg (144.36 KB,800x800,1:1,1503868385085.jpg) (h) (u)

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 No.12012 [Open Thread]>>16793 [Watch Thread][Show All Posts]

Every

Fucking

Time.

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 No.16345

File (hide): 43f337cd71691c3⋯.jpg (11.76 KB,255x234,85:78,reaction6.jpg) (h) (u)

Every time i'm a little short on time and don't have enough time to cook i decide to grab some fast food. So i think to myself hmm where to go? I could go for a classic breakfast sandwich right about now how about mcdonalds? I shit you not without fail the mcdonalds by me fucks up my order every fucking time, at first i just attributed this to the stupid beaner who barely speaks english taking my order but even people who can fucking understand me find a way to fuck it up. I literally can't get fast food so i just cook or go hungry.

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 No.16350

>>12288

As a kid I wanted to do that at some point but then as I grew older I realized that fast-food chains are a tool of globohomo and stopped eating them entirely.

>>16116

Stop going to Japanese McD, i think it's the only one on the world where the food looks like on photographs and tastes like rootless garbage available anywhere else.

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 No.16773>>16779

Why do people like fast food to the point of feeling the need to review, defend, eat, get exited over, research and argue over it?

I just never cared about it but seeing so manny people devoted to it feels strange

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 No.16779

>>16773

It's because many people make food they like and grew up with part of their identity. When you criticize overpriced, sub-par burgers or pizza that someone has eaten for years and loved, that person will tend to feel insulted and think that you not only call the food bad, but also imply that people who eat that have shit taste as they usually do.

It is not limited to fast food either. Telling mainland Japs that white rice is a mediocre starch and Okinawans live longer because they replace it with potatoes will start a shitstorm.

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 No.16793

>>12012 (OP)

>I'd like a fish sandwich with cheese on the side

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File (hide): 791b34c56d05bb3⋯.png (601.21 KB,962x2580,481:1290,Banana Bread Recipe.png) (h) (u)

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 No.16636 [Open Thread]>>16664 >>16757 [Watch Thread][Show All Posts]

Made my first banana bread today. I didn't burn it, but the crust seemed a bit thick and hard, and the taste was a bit bland. Moistness was fine I think. I only had 1 overripened banana and the other 3 were regular. Is this the reason the banana flavor wasn't more prominent?

How can I make this better?

Anyone have a fav recipe they wanna share?

Also, other loaf recipes: Pumpkin etc

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 No.16642>>16664 >>16694

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 No.16652>>16664 >>16694

If you want a highly developed banana flavour, the bananas have to be just about rotten. Black skinned and oozing oily juice, just about bursting at the slightest touch… that's going to taste like bananas.

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 No.16664>>16694

>>16636 (OP)

Little bit of vanilla can make almost anything taste better, as can other flavor extracts and acids. Same with mixing in a bit of other flours or powdered peanut butter. Some people like to add chocolate or cocoa powder into banana bread dough.

Adding diary like milk or yogurt can improve texture and make it more moist.

Recipe in >>16642 is more or less what I arrived at myself after some trial and error starting from Chiquita's old recipe. Only difference is less baking soda (3/4 of the listed amount) and a tablespoon of lemon juice.

If you are sensitive to baking soda flavor, you can experiment with cutting down on it or find a recipe using yeast instead.

>crust seemed a bit thick and hard

You might have baked it for a bit too long or it is oven/temp display issue on your or recipe creator's side. Ovens are not perfect, and there will always bee a bit of a temperature variation - especially in consumer grade products. Mess around with with temperature, pan placements, or get an oven thermometer/temperature probes.

>>16652

Pretty much. You can always 'ripen' them in the oven if you really need to. Some grocery stores sell overripe bananas at a discount, so that's also an option if you are lucky to have one like that nearby.

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 No.16694

>>16642

made this

>>16652

i didnt wait till quite that point, but i did wait until they where blackening and the fragrance was in the room

>>16664

used vanilla this time and choc chips.

thanks for all the tips, this one was much better. i read that banana bread is really the best the next day because the flavors had time to settle and i think that's true. i followed said recipe (choosing sour cream and walnuts) and added some choc chips. much better this morning (made last night)

thanks again /ck/

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 No.16757

>>16636 (OP)

Replace baking soda with bakers yeast.

Personally, I like to use coconut butter (in conjunction with butter, use less of the later) , coconut sugar, vanilla, chocolat chips, and you can add a bit of dark rhum.

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File (hide): 3ff18a406b1ff13⋯.jpg (85.74 KB,931x931,1:1,8dfgykK.jpg) (h) (u)

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 No.12248 [Open Thread][Last 50 Posts][Watch Thread][Show All Posts]

tried making pancakes for the first time today

one cup white flour, two cups water one egg, it was enough for around 4 pancakes

put a tablespoon of sunflower oil on the pan before each pancake

but each of them still kept sticking and if i tried to flip them they'd end up falling apart. only the last one didn't fall apart, but the only part of it that got cooked was still sticking to the bottom

wat do

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 No.16733

>>16573

The soy isn't bad as long as you are not allergic and don't eat too much, and as long as it's organic (the pesticides are very bad) but I would never use soybean oil in my food, or really any processed oils. I like coconut oil though, but almost never use it.

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 No.16734

>>16572

>Non stick is fucking cancerous shit. Don't use them, get a cast iron

TRUE. Also Just skip the bullshit and go straight to BLACKSTRAP MOLASSES. the RICHEST DEEPEST MOST INTENSE FLAVORS, with a bit of nutritional content too!

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 No.16735

>>16718

mushi mushi pancake cat meow moew Yey

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 No.16736>>16737

>>12750

Heil…?

fukken PEINKIEK!

takes NEIN minutes to cook!

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 No.16737

>>16736

this is a joke

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