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No.8072 [View All]
>ITT: Things you tried for shits and giggles that ended up being not that bad
I just added curry powder to split pea soup and I have no regrets.
Picture unrelated.
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No.11491
>>11490
Looks like frozen cut green beans with raspberries and blackberries.
And yeah, berries wouldn't go well with beans, imo. An apple, quartered, core trimmed out, and then sliced thin, all tossed with a splash of orange juice… that could work.
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No.11498
>>11484
>>11491
what the fuck is wrong with you people
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No.11499
>>11484
>Interesting
You can go in any direction with a description like that.
It looks awful, but I'd try it.
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No.11501
>>11484
>dat familiar plate
Are you the same guy that made the coffee-yoghurt?
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No.11520
>>8572
I would also think what would be better is olive oil and mince garlic cooked until fragrant, maybe lemon and Sansho pepper with the chicken. Dont be a pleb and just put curry on fucking everything.
>>11484
>frozen
Respect yourself. FRESH. FRESSSSH.
The way I would have done it would have fresh veg, apple slices (tossed in mirin or something mildly sweet) with crumbled bacon. If you still want tanginess I would put a little bit of apple vinegar with the slices but dunno how that would hold up structurally. Also your shit looks weird as fuck.
Fuck all this board's shit.
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No.12014
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No.12015
>>12014
How does it taste like?
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No.12032
>>8072
Asia , your " too much football " is mouse wonton soup in place of ordered chicken wanton soup , free information , Thanks be to our only friend The Divine Infinite Unity , The Difinity ,.
🐁🍲
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No.12046
YouTube embed. Click thumbnail to play.
I tried using a banana as a dildo once, and it kinda worked. The banana was ruined, no I didn't eat it after I was finished jacking off, and my butt was bleeding a little afterwards because of, probably, the banana's sharpish edges around the ends. Whatever.
I've been splashing different spice, marinades, and sauce combos for quite a long ass while now, so I'm sure I've made a few fuck ups here and there. Hotdogs go well with almost any sauce, especially hummus. Marsh-mellows and chocolate chips on pb jellies. Chips on burgers and sandwiches. Bacon pizza-burger. Ice cream and Kahlua with some little lemon tart/wedding cake cookies. Sausage, egg, and cheese wrapped in a pancake and drizzled with syrup - I can still feel the damage it had on my body after 2 years.
I would like to hear if anyone has ever made vid related.
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No.12052
YouTube embed. Click thumbnail to play.
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No.12059
Ate kangaroo once. Tasted like beef but was pretty tough and stringy. Can't recommend. Also tried whale. Texture of a beef steak but some fishy taste. It was OK but I prefer a good tuna steak.
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No.12067
I tried a can of Root Beer today. Shit's fucking delicious, albeit expensive as fuck IMO.
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No.12122
>>8072
I'm not a spic but I see them pouring this on EVERYTHING and in huge amounts so I picked it up. It was $2 and some change, if that for this size bottle. Tried if on crackers at first and it was pretty good. I've now tested it on gummy bears, fruit, turkey, cheddar cheese, and a banana. The only thing that it was great with was the banana and even then it was still edible, just not well because the only flavour was chamoy.
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No.12128
>>12067
>fucking delicious, albeit expensive as fuck
What's the manufacturer and how much does it cost?
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No.12131
>>12067
Root beer is delicious. And it's a great remedy for a hangover.
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No.12138
>>12067
A&W Root Beer, few weeks ago I found a few cans on sale because they were near expiration date, and then I got hooked on the stuff.
Expensive, though. 1,05€ per can normally.
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No.12140
>>12138
See, that's about a dollar and some change a can. That's not bad at all. Do they not sell cases of A&W or Barqs? It's strange to me, because I grew up drinking root beer all the time and every time I go to the store I see 4-5 new brands trying their hands at it.
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No.12155
>>12140
My experience with travel around the world suggests that in many places, 6packs are the largest common package.
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No.12159
>>12140
Sadly not, otherwise I might have thought about getting a case of them.
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No.15510
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No.15511
I was in uni and I didn't know a thing about cooking except that potatoes cook a bit slower than most veggies and meat.
I fried sliced potatoes, threw in sliced carrots, onions, cheese, sausage, and eggs into a pan and fried it all together.
Apart from making a mess with the eggs it wasn't too bad
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No.15513
>>15511
Aside from carrots, that's a pretty traditional egg dish.
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No.15535
one time i tried putting milk in my black coffee and it was alright but don't tell anyone that i liked it or ill cut you. i swear i'll fucking do it. don't try me1
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No.15543
>>8072
I made french fries of a Hokkaido pumpkin and it was incredible delicious.
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No.15544
>>15543
how the fuck is that even possible?
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No.15545
honey on hot chips might be the next big meme food.
it's the sweet and salty combo that never fails to work. like salted caramel. it just werks!
bold italics for cruise control!!
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No.15546
Re: Formatting Option.
8chan > 4chan
Just Sayin'
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No.15547
(((THIS))) site has fewer (You)'s, though.
<sadly
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No.15549
>>15544
I would have told you, but you're acting like a total redditor. Why did you choose /ck/ to shitpost?
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No.15550
>>15549
point to my "shitpost" and explain why you think it's shit.
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No.15551
>>15549
found the reason why this board is so dead. go fuck yourself you tired old coot. nobody wants to hang out with you.
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No.15552
>>15543 (Germany) I made fried out of a pumkin
>>15544 (Australia) Post recipe!
>>15549 (USA) le reddit shitpost maymay
Do Americans really pretend to answer on behalf of Germans while sprouting dead memes and acting like they own the place?
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No.15553
>>15552
Cooking is an equation. In this case, it's: Hokkaido Pumpkin + y = French Fries. I know what y is in this equation and I'm withholding the answer because Australia's a nigger. I don't see what this has to do with speaking on behalf of other countries.
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No.15664
I put cheetos in shchi and the dust made the broth taste a lot better.
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No.15797
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No.15809
I threw in a single star anise pod to a quick red sauce, and it ended up adding a whole new depth to it I never would have imagined. it paired with the acidity of the tomatoes so well that I'm never not including it now.
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No.16208
>>8072
balut
>>15510
>necroposting
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No.16278
Made a sandwich with ham, mango chutney and mustard, surprisingly good. I guess I can see the appeal of honey mustard glazed ham that I keep hearing about.
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No.16299
>>8072
One time, I was really fucking stoned and had brown sugar Pop-Tarts dipped in salsa con queso. It was actually surprisingly awesome.
>>8081
I am morbidly curious. I will go to McDonald's on my lunch break tomorrow, and I will do exactly this.
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No.16300
>>16299
I am that same anon and I look forward to your report.
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No.16303
>>16300
I haven't done it yet (shit was too busy at work, spent my lunch break putting gas in my car and running errands).
What do you recommend the burger has on it? Just the standard mustard/ketchup/onions/pickles/cheese? And then put grape jelly on it?
Figured if I'm going to do this shit, I'm going to do it right.
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No.16304
>>16303
Not OP.
Instinct says go with a McDouble or maybe a QPC.
A single won't have enough innards to stand up to the jelly; anything fancier the jelly will be fighting either the angus beef, the tomato, or the mac sauce.
I'm suggesting cheese, because I think it will complement the jelly.
I wouldn't suggest using more than half a jelly packet on a burger.
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No.16305
>>16304
Rad, thanks.
I will report back with my findings.
I'm genuinely excited.
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No.16306
>>16303
I'm not picky so I just get a regular, ol' double cheeseburger with nothing removed or added. You get the standard cheese, ketchup, mustard, onions, pickle and mystery meat.
I was about to do this with you and got some mcdonalds for the first time in months, but my grape jelly was a year expired :((((
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No.16307
>>16306
>>16304
Alright, dudes. I'm back.
>Instinct says go with a McDouble or maybe a QPC.
Fuck it, I got both.
Turned some 6.5 burgers into a solid 8. I'm impressed. Mellows out the bitter note from the onions, mustard and pickles and it gelled together really nicely.
>>16306
Went standard with everything. Nothing added, nothing removed. Except the star of the show, of course.
Don't sweat it, bro. You were with me in spirit. ♥
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No.16308
>>16307
I-I'm glad you liked it…
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No.16311
I know a guy that said a nigger told him a little smear of grape jelly on fried chicken is really good. He said he tried it and it was bretty good, especially if you're full of fried chicken, but want to change it up so you can keep packing food in like a glutton. Never tried it myself. I'm plenty gluttonous as it is.
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No.16316
>>16307
Just wait until you start exploring the exciting world of flavor inside a bottle of Heinz 57.
Glad the jellyburgers worked out.
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No.16365
Cottage cheese and bacon bits.
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No.16869
got really sleep deprived once and made a mayo and strawberry sandwich. actually bretty good. its fun to play food god
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