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File (hide): 5a21934b7dbcd4c⋯.jpg (82.9 KB,1000x563,1000:563,intro_1595512546.jpg) (h) (u)

[–]

 No.16974 [Open Thread][Watch Thread][Show All Posts]

What do you get? I ask for the usual and they already know:

>White bread

>Provolone Cheese

>Spicy Italian meats

>Olives, green peppers, onions, tomatoes, jalapenos, peppurchinis, spinach

>T O A S T E D

>Lastly, gimme a dash of vinegar

Bear in mind Quiznofags need not apply.

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 No.17029

>>17028

You must be starving.

Have a Bacon&Egg roll on me.

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 No.17054>>17055 >>17056

File (hide): bbe873b08433eb6⋯.jpg (28.74 KB,648x648,1:1,wateendagzeg.jpg) (h) (u)

>>17028

What a day indeed, BO.

Disregard this post, just trying to see if reposting pic related ITT fixes the pic I posted before

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 No.17055

>>17054

Interesting, looks like it does.

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 No.17056

>>17054

>mfw it broke for some reason

jim & ron pls

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 No.17120

Footlong steak and cheese

Toasted

All condiments

Italian herb and cheese bread

Sriracha dressing or southwest sauce

I would never pay full price and only shop there with a coupon.

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File (hide): 721f3226837e63b⋯.jpg (60.2 KB,750x742,375:371,IMG_20180630_160931.jpg) (h) (u)

[–]

 No.14426 [Open Thread]>>17119 [Watch Thread][Show All Posts]

What are some nice and inexpensive places to eat at in Portland, OR?

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 No.17119

>>14426 (OP)

Koi Gardens Vietnamese is pretty good, but a little pricey. Bout 18 bucks per person. It's a nice once a month splurge in the winter. Course in 2025, 18 bucks is about normal.

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File (hide): 8663f79f482f004⋯.png (1.05 MB,1600x900,16:9,wallhaven-lq377q.png) (h) (u)

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 No.16606 [Open Thread]>>17115 [Watch Thread][Show All Posts]

>You only eat 10 foods for the rest of your life (excluding water/vitamins etc)

>you can be kind of vague but not too vague (ie bread isnt donuts also you cant reprocess the food into something wildly different)

>post them

1 Bread (grain)

2. Rice (grain)

3 Potatoes including yams (vegetable)

4 Asparagus (vegetable)

5 Green bell peppers (vegetable)

6 Bananas (fruit)

7 Date fruit (fruit)

8 Beans (fruit)

9 tomatos (fruit)

10 Sriracha sauce (condiment)

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 No.16800

italian food

american food

japanese food

greek food

mexican food

indian food

persian food

chinese food

spanish food

british food

hows that for vague, faggot

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 No.16968

1. Eggs

2. Bread

3. Potatoes

4. Cheese

5. Chicken

6. Corn

7. Onions

8. Beef

9. Rice

10. Beans

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 No.17111

Useful lists

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 No.17112

Solid list, but I’d def swap asparagus for broccoli---more versatile and grills up nicer. Speaking of grills, if you ever need help cookin’ all that up, I had a good experience with monument grills customer service https://www.pissedconsumer.com/company/monument-grills/customer-service.html . Real talk, they were super chill when I needed replacement parts. Anyway, I’d also sneak in some cheese somehow.

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 No.17115

>>16606 (OP)

beef

rice, beans, potatoes

gin, olives, vermouth,

tomatoes, apples, grapes

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File (hide): afb6147eed74ac5⋯.png (157.87 KB,220x275,4:5,ClipboardImage.png) (h) (u)

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 No.16760 [Open Thread][Watch Thread][Show All Posts]

I've got ~30 mls of rum and ~370mls of cream. I need something to use the two of them before the end of the week.

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 No.16923

[pop]Invidious embed. Click thumbnail to play.

>>16921

Pretty much. Just shred it, put on a pan with generous amount of oil, add salt, and be patient. Here is the best how to video I was able to find. In case timestamps do not work in embeds, the bullshit ends at 0:44 mark and then it's just the recipe.

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 No.16924

>>16919

>I was thinking of kraut, but

>1: How do I hold it down?

Use a smaller jar or cup, a rock, or even the core of the cabbage. Put a big piece of cabbage leaf on the top under the weight to keep the kraut from going up the sides.

>2: It takes months to finish.

A jar sized batch might be ready in 2 weeks.

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 No.16983>>17023

File (hide): aee1fe07dc700b6⋯.jpg (11.58 KB,259x194,259:194,3219.jpg) (h) (u)

File (hide): ad79d4974eb4393⋯.jpg (9.33 KB,259x194,259:194,3223.jpg) (h) (u)

File (hide): b5bc6849cb5c14b⋯.jpg (187.97 KB,896x600,112:75,3239.jpg) (h) (u)

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File (hide): 20b052811ae1bb9⋯.jpg (418.73 KB,1600x1200,4:3,3250.jpg) (h) (u)

>>16915

I realize I'm quite late to the party but honestly the best cabbage I have is either turned into coleslaw (sugarless is best, go light on the dressing) or if you only have half a head, just steam quarters, eat with lots of butter, salt and pepper.

Cabbage has got to be one of the most under rated vegetables there are.

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 No.17023

>>16983

Cabbages are good people. Napa cabbage is especially good.

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 No.17109

>Put rum, cream, sugar and cinnamon in a bowl

>Whip

>Use to fill Cannolis

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File (hide): 6c17672c73dc4eb⋯.jpg (387.28 KB,1000x808,125:101,hot-dog.jpg) (h) (u)

[–]

 No.12847 [Open Thread][Last 50 Posts]>>17082 [Watch Thread][Show All Posts]

How do you fix up your hot dogs?

My favorites are:

>Fry in butter, add a but of BBQ sauce or similar. Sister says adding parmesan for some reason improves this

>Slice part way through, fry, add chipotle hot sauce and whatever greens I have

>Just drop a fried egg on it

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 No.17008

I like to rool them around in the skillet with a bit of olive oil and split them into butterflies when about halfway done and dump black pepper all over them. Get them just about burned. You can get more condiments on there too, with the dogs split like that.

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 No.17082>>17083 >>17094

>>12847 (OP)

cheap dogs get mayo, quality dogs get mustard, thin slice of dill pickle.

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 No.17083

>>17082

You just replied to OP who posted this over 7 years ago.

Can we resurrect a dead board?

Possibly.

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 No.17094

>>17082

>mayo on dog

You sick fuck

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 No.17108

>Kransky instead of generic hotdog

>Habanero or Jalapeno mustard

>Caramelised onions

>Some form of chunky gourmet 'chup

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File (hide): ea15a1dfbc5781a⋯.jpg (512.08 KB,1944x2592,3:4,IMG_20241111_104349.jpg) (h) (u)

File (hide): e79a4440d2e2430⋯.jpg (488.99 KB,2592x1944,4:3,IMG_20241111_104339.jpg) (h) (u)

[–]

 No.17078 [Open Thread]>>17090 [Watch Thread][Show All Posts]

Why does eating this food make my head hurt on the left hand side and make the convenience store guy blow his nose and look sad that I followed his suggestion to purchase and eat it?

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 No.17090>>17107

>>17078 (OP)

>Why does eating this food make my head hurt on the left hand side

probably all the sodium and nitrate constricting your blood vessels.

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 No.17107

>>17090

Yeah. Unfortunately for you the treatment for migraines includes avoiding such foods.

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File (hide): e242a6927b70c76⋯.jpg (594.16 KB,853x1280,853:1280,20231008_124344.jpg) (h) (u)

[–]

 No.17073 [Open Thread]>>17074 [Watch Thread][Show All Posts]

Cannabis infused coke product design

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 No.17074>>17106

>>17073 (OP)

What a shameful concoction. Not only does it flood your body with excess sugar and chemicals, but also clouds the mind. Only america-loving cuckolds would drink this.

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 No.17106

>>17074

You hate your drab boring dirty unfriendly shit little country so much.

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[–]

 No.17099 [Open Thread][Watch Thread][Show All Posts]

> “When you see smoke rising from the ruins, don’t ask who started the fire---ask who’s walking out alive.”

They told you collapse was the end.

They lied.

Entropy is real. Cycles are inevitable. But there is a way through. A way not to stop the collapse---but to transcend it.

The Post-Entropist doesn’t just survive the fall. He prepares for it, rises from it, and builds anew.

He is not a prepper. Not a rebel. Not a utopian.

He is the son of civilization, and its midwife in death.

You’ve sensed it. Felt it.

Institutions rotting. Morality warping. The rituals that made men into kings now mocked by children in suits.

But deep inside you, there’s something ancient. Something true. You kept it. You fed it.

You were never alone.

You were never crazy.

We’ve been watching the horizon, same as you.

We’ve got the map. The philosophy. The model. The path out of the ruin.

We call it Post-Entropism.

We are calling the few, the chosen, the ready.

If you're still chasing Left vs Right, you're already lost.

This is not a movement. This is a rebirth.

Entropic Cycle: Understood.

Collapse: Inevitable.

Mission: Autarchesis.

Objective: Restoration through mastery.

Ask. Read. Test. Refute if you dare.

More soon.

---The Post-Entropist

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 No.17100

Food and Cooking?

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[–]

 No.17077 [Open Thread][Watch Thread][Show All Posts]

h

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File (hide): c2490c5cb7530ae⋯.jpeg (33.86 KB,800x450,16:9,pjimage_14.jpeg) (h) (u)

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 No.17072 [Open Thread][Watch Thread][Show All Posts]

Viral ramen hack (the kewpie mayo & garlic hack!) (8kun doesn't display YouTube shorts)

https://youtube.com/shorts/Eg128Y156k8

Based on this viral video from Japan: https://youtu.be/z-tCi36Ozyc

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[pop]YouTube embed. Click thumbnail to play.
[–]

 No.17071 [Open Thread][Watch Thread][Show All Posts]

A condensed milk, strawberry, and banana dessert is super easy to make, and now you're going to learn how to make it in literally 5 minutes without baking!

Strawberries 8-9 pieces

banana

Cream 33% 200ml

condensed milk 6 tablespoons

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File (hide): 0d9e222e7c2eeab⋯.png (644.62 KB,572x430,286:215,cookie.png) (h) (u)

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 No.17067 [Open Thread][Watch Thread][Show All Posts]

>be me

>coworker fired and I have to do his stuff till we find a replacement.

>need to make large batch cookies daily.

>have the best autistic guy in our kitchen.

>best autistic guy loves scooping drop cookies.

>give him the dough and he grabs the yellow scoop like it's Excalibur.

>washing hands and see him line up the first perfect drop.

>he's smiling like it was Christmas morning.

>20 min later walk in and see 3.5 sheet pans

>perfect grid, machine-like precision placement

>say thank you great job

>he walks out like he just won the super bowl.

Do you have any recipes I can make for him?

Need 80, 2oz portions by 3pm. Best autistic guy gets to work at 1.

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File (hide): a60f9849566ccab⋯.jpg (64.14 KB,645x484,645:484,maggot cheese.jpg) (h) (u)

File (hide): 7d674052261f292⋯.jpeg (9.83 KB,247x204,247:204,gorgonzola.jpeg) (h) (u)

[–]

 No.13390 [Open Thread]>>15811 >>17043 [Watch Thread][Show All Posts]

Daily reminder that yurocucks consider rotten blocks of milk actual food

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 No.15527

>>15485

yeah but still do not want to consume too much soy

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 No.15811

>>13390 (OP)

I think I would actually try the maggot cheese since they're only feeding on delicious looking cheese. Extra protrein

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 No.15812>>15821

>>15484

Sharp cheddar is the best. I bet you only eat brie you pansy

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 No.15821

>>15812

This. The very minimum is 2 years. Older is better.

Had 10 year old sharp chedder and that was great.

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 No.17043

>>13390 (OP)

Daily reminder that if you can't eat cheese, YOURE A NIGGER

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File (hide): 4284fae230d9a0d⋯.jpg (271.56 KB,1360x937,1360:937,20210814_090846.JPG) (h) (u)

File (hide): 411a06458168a89⋯.png (27.78 KB,662x926,331:463,e.png) (h) (u)

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 No.17037 [Open Thread][Watch Thread][Show All Posts]

Text copy from the image:

== The Official 8Kun EARL GREY TEACUPCAKES Recipe ==

(Based on https://www.taste.com.au/recipes/earl-grey-tea-cakes/ \

a359f0b9-a35d-41b8-9434-35f80fa6edf2)

2 Earl Grey tea bags

1/4 cup boiling water

1/3 cup milk

100g of sunflower oil (or melted butter)

2 eggs

160g white sugar

190g self-raising flour, sifted

1 teaspoon of baking powder, sifted with the flour

(From the original recipe, but I didn't have any icing sugar)

Marmalade icing

230g pure icing sugar

1.5 tablespoons breakfast marmalade

approx 1.5 tablespoons fresh orange juice

Preheat oven to 180C (my oven was a bit hot--try 170C next time?).

Oil-spray a 6-fer muffin pan.

Empty the tea leaves from the tea bags into a cup and add the boiling

water. Set aside for 3 minutes. Stir in the milk and then transfer to a

large bowl. Combine and wisk the wet ingredients, eggs, and sugar

together well, making sure any sugar isn't missed.

Add about 25% of the flour and wisk in until smooth. Repeat until all

the flour is done. Then beat until the mixture is pale and creamy and

looks slightly airated and bubbly from the baking powder starting to

activate.

Spoon thePost too long. Click here to view the full text.

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 No.17041

File (hide): 62a0a1f4adeccf2⋯.jpg (162.96 KB,958x718,479:359,20210823_125626.JPG) (h) (u)

File (hide): 0b5bb1e8c40052e⋯.jpg (235.81 KB,1053x789,351:263,20210823_125418.JPG) (h) (u)

Made moar, which a different type of tea. Was actually better I think.

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[–]

 No.17030 [Open Thread][Watch Thread][Show All Posts]

Getting a vertical together… On how to cook small-grain/sushi rice properly in a JetBoil, considering the practical situation when camping.

I haven't quite made it an ideal camping method yet (long cooking time by Jetboil standards=uses a lot of gas, baking paper & etc), however the at-home results are in.

This pic: what's needed. That's a gō/180g worth of dry white small-grain rice. There's also the frying pan holder that comes with the Jetboils.

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 No.17032

WHY DO THE JAPANESE SAY FLITHY GAIJIN??? Because they don't wash their rice.

A very very necessary part of cooking small-grain rice is to wash, and soak it for 10 minutes. Pour the rice in, add cold water, stir for a minute, drain after 5 minutes, and have a second go, draining (as well as possible) after 10 minutes.

Obviously a camper would save the drained rice-water. I find it's still drinkable and goes into the water bottles for the next day's traveling. Could also be used for other cooking, or even cleaning up.

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 No.17033

Do that.

Of course, you add one gō of water.

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 No.17034

Get the Jetboil on the lowest heat setting it can manage…

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 No.17035

The rice is obviously being steamed here, and you don't want the water to boil away too soon. Don't remove the lid at any point!

It needs to boil for about 10 minutes. If you hear crackling noises, that's the run-out-of-water…which should happen at 10 minutes anyway.

Leave it to steam/stand for another 10 minutes.

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 No.17036

Something I forgot the first photo ITT has a coffee filter that I tried using it didn't work too well, producing overcooked rice from water beneath the frypan part making contact with the water.

Anyway.. look at that delicious perfectly cooked sushi rice.

Last photo: serving suggestion, with curry sauce.

Eat with chopsticks, which you can do with small-grain rice that's cooked properly.

Give my regards to your Waifu.

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