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/ck/ - Food & Cooking

Better than /fit/, because we actually eat.

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File: 5c7d0211ae9e2e5⋯.png (53.12 KB,306x306,1:1,ClipboardImage.png)

 No.15488 [Open Thread]

THE 8CH CHALLENGE

Can you cook a meal using nothing more than salt, pepper, and eight ingredients which start with CH?

RULES

Your ingredients must, in English, start with the letters CH. Adjectives, such as colour, are not included in the name. This means you can use cherry tomatoes, but not, for example, "chopped" tomatoes.

If your ingredient has more than one word in the name, the FIRST word must start with CH, so cheddar is allowed, but "parmesan cheese" is not.

If your ingredient name starts with a location, that location must mean the ingredient is distinct from others. This means Chilean bass is allowed, as it is different to bass found elsewhere in the world, whereas Chinese rice is not allowed, as it is not distinct from rice grown in other countries.

Your ingredient must be obvious from the name you give. This avoids workarounds like saying "cheese" to be able to use ricotta, for example.

Let's see what you can come up with.

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 No.15538

>>15537

<straya

…so that's what my flag looks like on tor. huh.

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 No.15539

>>15538

totally not talking to myself

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 No.15540

>>15540

winrar!

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 No.15541

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 No.15542

>>15541

winner winner chicken dinner!

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File: 69a5350889555e7⋯.jpg (120.81 KB,800x600,4:3,Steak_with_five_pepper_sau….jpg)

 No.14244 [Open Thread]

Post food images you have fapped to.

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 No.15526

File: 6fda01d75871eda⋯.jpg (13.5 KB,240x300,4:5,sexyfood03-image-240x300[1….jpg)

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File: 16384d69730742e⋯.jpg (81.91 KB,600x893,600:893,dfea423bf556208e9a63e9ec37….jpg)

 No.13929 [Open Thread]

Is he actually a good chef or is it just the fact that the british consider anyone that can fry an egg a michelin star chef?

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 No.15389

He's black, and British women love the BBC.

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 No.15465

great fuckin thread, guys.

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 No.15525

>>15465

checked!

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File: c2fcc2370e012e7⋯.jpg (116.14 KB,1280x720,16:9,Shroom Hunter secretly add….jpg)

 No.12501 [Open Thread]

When I was a kid I hated mushroom but eventually I grew to like them, and now I have a bit of an obsession.

What are your favorite kind of 'shrooms, and how do you like to eat them?

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 No.13329

File: 74436f3660d85c5⋯.jpg (23.42 KB,306x480,51:80,74436f3660d85c571499440189….jpg)

>>13320

b-but… … Ugh. nevermind

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 No.15388

>>12508

Sure, you can cultivate the legal ones and sell them at farmers' markets. If you cultivate the illegal ones you'd better not sell them in the wide open.

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 No.15457

>>12582

do you have any good resources for growing mushrooms at home? I'd really like get into it.

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 No.15458

File: 2ca0051bfe9e517⋯.jpg (Spoiler Image,313.47 KB,1507x818,1507:818,cumrag.jpg)

>>15457

Have you tried leaving your cum rags around?

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 No.15460

>>15458

yes but the mushrooms they grew made me sick.

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File: 45e7f2e26652b94⋯.gif (1.62 MB,500x269,500:269,kiki_cookan_2.gif)

 No.15449 [Open Thread]

Hi /ck/! Dunno if you guys are alive, but you're invited to tonight's

Ghibli with Jack

cooking cytube stream /v/'s Uncommon Time is holding in a couple minutes. Come on by if you want to see some thot horribly fuck up simple meals like bacon and eggs.

https://cytu.be/r/ghibli_with_jack

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 No.15450

Oh yeah, all the meals are from Studio Ghibli movies.

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File: bbeb13110e8f8b6⋯.jpg (29.58 KB,450x450,1:1,cabotextrasharp.jpg)

File: 340d54ff4c489fb⋯.jpg (1020.64 KB,2706x2706,1:1,epoisses.jpg)

File: d5296296cdaa274⋯.jpg (43.1 KB,939x763,939:763,limburger.jpg)

File: 9f2fd01fa8bbbb1⋯.jpg (290.73 KB,2000x1847,2000:1847,delice.jpg)

File: 51b051fc146316d⋯.jpg (272.39 KB,2000x2000,1:1,saintalbray.jpg)

 No.15039 [Open Thread]

What's your favorite cheese, /ck/. I just had some Delice de Bourgogne, It's beat out Saint Albray as my new favorite.

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 No.15398

>>15039

I've had some great cheeses from cheese tasting I sadly can't remember the name of. My favorite cheese to get from the local grocery store is Swiss.

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 No.15410

>>15398

>My favorite cheese to get from the local grocery store is Swiss.

You're going to need to be a bit more specific.

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 No.15413

>>15135

Why don't you try making your own mozzarella?

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 No.15437

>>15410

You have an American IP, so you should know that 'Swiss' cheese refers to Emmentaler here.

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 No.15442

>>15437

Yeah, but this is a cheese nerd thread. I assumed he probably meant Emmentaler, but I sometimes hear Gruyere referred to as "swiss cheese" as well.

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File: fa9dab561f0a869⋯.jpg (1.16 MB,4032x3024,4:3,image.jpg)

 No.15427 [Open Thread]

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File: 1451200546705.jpg (6.04 MB,5184x3456,3:2,IMG_3676.JPG)

 No.8469 [Open Thread]

Anybody cook/bake anything fancy this Christmas?

Pic related is my Bûche de Noël. My first time making one, but it turned out okay… I think.

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 No.15308

>>8469

I'm going to bake a Kransekake. Will post pics when done.

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 No.15345

File: 63fc5eeaa2c07fd⋯.png (5.4 MB,3264x2448,4:3,ClipboardImage.png)

Fanciest thing I've made are jelly sandwich cookies, pic related. I really enjoy hot cocoa, so I might try making some sort of fancy peppermint hot cocoa with peppermint liqueur and a candy cane or something. I also haven't tried making it with melting chocolate instead of cocoa powder, so I will probably try that as well and compare.

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 No.15346

>>15345

>5.4 mb png

christ i fucked up

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 No.15352

File: deddab02b814ff2⋯.jpg (53.22 KB,948x711,4:3,nigella-lawson-saatchi-406….jpg)

>>15346

*snickering female chinese cartoon characters*

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 No.15353

File: a9128196eb2120a⋯.jpg (180.1 KB,863x1390,863:1390,strawberry-jam-lunettes-de….jpg)

I usually spend Christmas alone with Anons, so I don't make anything fancy. I'll probably make simple fish with a cider sauce and potatoes, it's always nice and I can finish the cider during the evening.

>>15345

These look very good, they remind me of our lunettes de Romans ("Romans' eyeglasses") that are shortbread cookies between a thin layer of sticky, very syrupy jelly.

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File: 8cb16e188df4c4f⋯.jpg (56.64 KB,470x300,47:30,primatastesingapore.jpg)

 No.15148 [Open Thread]

A lot of ramen threads end up being about the things you can do to an ordinary ramen package to make it better, although all the typical suggestions do usually help they can also raise the cost to the point where if you're going to buy extras–should just cook your own soup from scratch because it will be superior than any fancy-ed up ramen packs.

What as-is ramen have you purchased and found to be of the highest relative quality? Try to keep it under $5.00 a bowl because at that price you could easily buy a hot lunch that is much better than ramen.

Whatever just share your noodle experiences.

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 No.15261

>>15176

>>15259

Must suck having such shit taste. Look at this, you can get good pasta easily enough.

https://www.costco.com/Garofalo-Organic-Pasta-Variety-Pack-17.6-oz%2C-6-count.product.100381417.html

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 No.15262

Invidious embed. Click thumbnail to play.

Just make your own dude.

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 No.15263

YouTube embed. Click thumbnail to play.

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 No.15284

>>15263

Claire is love. Claire is life.

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 No.15347

YouTube embed. Click thumbnail to play.

Has anyone tried Hokusai? I'd be willing to buy it just for the packaging but I can't speak for the flavor. I live in burgerland, so shipping isn't exactly convenient. Embed related, the guy who made the video has thousands of ramen review videos on his channel, all in the same format. I suggest taking a peak at them if you're curious.

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File: eb615e5761a996f⋯.jpg (282.92 KB,1200x675,16:9,escargot-with-garlic-parsl….jpg)

 No.15270 [Open Thread]

Who here's tried this stuff, what's it taste like, and can I make it with the snails around my garden?

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 No.15271

File: c5d3a64167e7a9d⋯.jpg (53.51 KB,750x500,3:2,dd-composite-slug.jpg)

A bit overrated in my opinion.

Most of what you taste is the butter and parsley sauce, which is usually delicious. In the south they use tomatoes, thyme and bacon. Some Mediterranean dishes only require olive oil as sauce and minimal preparation, so they taste like fucking dirt.

Some people here eat their garden snails after having let them fast for a fortnight so that they expel the contents of their digestive system.

I've never done it myself because I don't know my snails and don't want to get sick, llowhich reminds me of that Australian kid who died recently who had swallowed a slug and got rat lungworm.

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 No.15312

>>15271

This image makes me sad, but at the same time it makes me trip over how handsome you'll look if you actually take care of yourself.

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 No.15318

File: d84ff3fd19477bd⋯.jpg (75.51 KB,800x800,1:1,1412048303263.jpg)

Seconding anon >>15271, it's almost entirely butter and parsley (and garlic), which is indeed fucking delicious. The texture of the snail itself is chewy but it's satisfying with the flavour.

I wouldn't use snails from the garden, I would buy snails raised and prepared for escargot.

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 No.15332

Eating snails from your garden is a good way to fucking die

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File: ba34daad27aacff⋯.jpg (64.72 KB,960x662,480:331,1353095644330.jpg)

 No.11001 [Open Thread]

I was at a party the other day and somebody brought this spread that was supposedly greek, had lots of garlic in it and the bulk of the spread was supposedly MADE OUT OF BREAD, i forgot the name of it, does anybody know what i could be talking about? shit was so good

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 No.11003

Skordalia. It can also be made with potatoes.

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 No.11021

>>11003

Thats the shit! Thanks.

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 No.11108

it tastes like shit

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 No.15320

Bread is the traditional ancient way. Potatoes are the new school post-Columbus way. Some people eat the potato version by itself as super garlicky garlic mashed potatoes, but it's traditionally used as a suce or spread. I just packed up the family cookbook, or I'd give you my family's not so secret recipe for it.

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File: d0886a13c7ce933⋯.jpg (643.42 KB,2121x1414,3:2,thanksgiving-orig.jpg)

 No.15172 [Open Thread]

IT'S TURKEY TIME

>What are you cooking? Care to share your recipe?

>What are you looking forward to eating?

>White or dark?

>Favorite dessert?

>Favorite leftovers?

>Does gravy go on everything?

For me:

>Cranberry sauce with honey and orange, this one https://www.wellplated.com/homemade-cranberry-sauce/

>My mom's mashed potatoes mixed with every dairy product ever

>Dark

>Apple crisp

>Classic turkey and cranberry sauce sandwich

>YES

Also welcome: share Thanksgiving stories, request recipes, give turkey roasting tips, extol the virtues of tofurkey and get called a faggot.

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 No.15238

File: de13f8987203f7a⋯.png (246.11 KB,419x260,419:260,Why_not_both.png)

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 No.15242

>>15236

Anon, that's what ham is for. You can still have the big impressive centerpiece while not having bird meat. Plus ham is vastly superior to turkey in any instance.

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 No.15244

>>15237

The idea was that I'd be killing myself. Don't have the guts to go through with it, though. There is some light at the end of the tunnel now. The brain slushie might have been a premature action.

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 No.15313

>>15244

Wanna fuck?

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 No.15319

>>15313

No thanks, I'm straight.

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File: d69f31f01831794⋯.png (2.98 MB,2048x1367,2048:1367,ClipboardImage.png)

 No.14739 [Open Thread]

How bad is it? If I like sauerkraut would I be into it? I hear it smells like twice warmed over summer garbage and that's the extent of my experience regarding it.

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 No.14860

>>14848

No need for hatred;

just find peace in the knowledge that you can do much better.

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 No.14863

File: 7dfcd39ff27269b⋯.jpeg (32.17 KB,600x486,100:81,neat.jpeg)

>>14842

>cook cabbage in vinegar for 15 minutes

>????

>Profit!

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 No.14864

>>14842

When I get sauerkraut I get the organic hipster unpasteurized live kraut in a pouch. Shit is awesome.

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 No.14875

>>14740

Its not all that spicy. I purchase mine from a local asian grocery in town. If a person can eat sauerkraut then they can eat kimchi.

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 No.15317

Only the western version sucks. The real deal is good and good for your body too

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File: b0438065f746444⋯.jpg (290.11 KB,610x458,305:229,serveimage.jpg)

 No.14454 [Open Thread]

How do you cook octopus, /ck/? I just cooked one and it turned out okay, I simmered for about 30 minutes, until I could pierce the flesh with a knife without much resistance. Then I drained it and let it cool. After it cooled I tossed it with olive oil, salt, and pepper and then grilled it for about 5 minutes until browned on both sides. The flavor was quite good, but it was a bit chewier than I would have liked. A couple pieces of the arms were quite tender, but parts of the mantle were pretty rubbery. What do you guys do to get better flavor/texture for your octopus?

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 No.14481

>>14454

>Beat the octopus

that sounds lewd

But I have heard of doing that to tenderize it, I'm also thinking I may have overcooked it the first time. I think for my second attempt I will beat it in the sink and instead of simmering it in water, I'll use red wine and vegetables.

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 No.14486

>>14481

Physically tenderize it. Also, to keep it from getting rubbery, it should be cooked very fast or very slow. A quick grill or a few hours in the slow cooker. It's the in between phase where it turns to rubber. I've also heard it's good pickled.

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 No.14491

Beat the meat with a wooden rod or freeze solid and thaw. The ice crystals that form in the meat help tenderize it.

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 No.14502

Go to Miller's Pub in Chicago, and order their calamari. Best sex of your life.

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 No.15316

>>14454

>scrub with salt in the sink to remove algae etc from surface (often done before you buy it) then rinse well

>physically tenderize- honestly freezing it is the best way to do this, as the ice crystals really break up the structure inside, but beating it with a rolling pin or something will help as well

>braise low and slow until as tender as desired, then sear

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File: 63bfc79f57403c3⋯.jpg (31.35 KB,498x550,249:275,mp,550x550,matte,ffffff,t.….jpg)

 No.15084 [Open Thread]

what exactly are the downsides of soy?

i've been trying to avoid it for years now but it's literally in everything unless my diet triples in price

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 No.15286

>>15084

Soybeans are relatively cheap protein and fat, so you'll often find soy used as filler in place of more desirable ingredients in pre-packaged foods. Processed soy 'replacement' products (like vegan meat or cheese substitutes) often range from tolerable to terrible, and never as good as the original that the product is trying to replicate. Other than that, soybeans are just fine as long as you don't expect beans to be something they aren't.

Soy boys aren't really a thing; they'd be faggots with or without the soy. Soy milk is just a trend for them right now, like the faggot version of bacon but, ironically, with less meat.

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 No.15287

>>15286

>just a trend for them

Man, remember sriracha?

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 No.15293

>>15085

This. Soy really becomes a problem if it's exclusively the only thing you eat (hence the soylent effect).

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 No.15309

File: 4fd18178fd05942⋯.mp4 (6.45 MB,854x480,427:240,SAYIT (1).mp4)

Phytoestrogens which is self explanitory and it causes gyno?

T. /fit/izen

Do they sneak soy into everything in Bulgaria, op?

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 No.15315

>>15309

well in supermarkets they do

and i can't really be bothered to search beyond that

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