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/ck/ - Food & Cooking

The tastiest and most filling board on 8chan!

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File: 1449872530231.jpg (346.68 KB,1936x1296,121:81,ZuAmS.jpg)

 No.8321 [Open thread]

The best cooking advice I have ever read:

Here's what you're gonna do OP. Listen carefully because this is very important advice. Lots of people think cooking is all about complicated recipes, big cookbooks and arduous effort. Really it's more of an innate thing.

Learning to cook is much more simple, so pay close attention to what I'm going to say. Are you listening?

Fry an egg and experiment with various seasoning. This will give you an idea of what flavours go well together which is the most important quality in cooking. Fry an egg, cut it in quarter, season each quarter differently. Try one with cayenne and, I dunno, chives? Just experiment with lots of seasoning combinations.

Then fry another egg and repeat the process. Keep frying eggs and experimenting until you get a good idea of what works. You can eat 3-4 eggs in a day, heck you're from /fit/ so probably 6+. If you eat 6 eggs in a day, that's 24 egg quarters, 24 seasoning combinations in a day. You're talkng about 1000 seasoning combinations in just over a month.

At this stage you'll be a spicemaster and what/how you cook wont matter because you'll be better at seasoning than 99% of professional chefs, and this WILL make you a good cook.

8 posts and 1 image reply omitted. Click [Open thread] to view. ____________________________
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 No.8421

>>8419

Is this a troll post?

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 No.8549

>>8421

I'll try it at least once. Eggs are cheap.

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 No.8837

>>8549

If you die from it, you'll be an hero to us all.

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 No.8843

File: 1456388806030.png (87.08 KB,768x1024,3:4,wojak.png)

>>8419

> you're a spic like me

>tfw i am a spic too, but i live in the shithole of Argentina and here all its so fucking expensive

>tfw poorfag in Argentina

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 No.11772

>>8837

An Hero when?

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File: 1448410604339.jpg (41.51 KB,420x461,420:461,180px-Doublesbackwards.jpg)

 No.8106 [Open thread]

What's the best salsa?

I can't do luxury salsa unless I buy it from Amazon. Tostitos is shit. Chi Chis is shit.

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 No.8110

>>8106

>I hate bottled salsa, please recommend bottled salsa that I'll like

>Needs to be cheap because I'm poor

Sounds like you need to make your own.

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 No.8112

Anything with chipotle in it

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 No.8160

File: 1448565197032.jpg (432.26 KB,1000x665,200:133,JuliosSalsa-Capture1208.jpg)

>>8106

Bean has you covered

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 No.10394

Herdez.

Had a few #10 cans of it a few years ago, it was pretty based.

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File: 1423459780930.jpg (885.56 KB,1600x1075,64:43,CoconutOil oliveoil.jpg)

 No.2610 [Open thread][Last50 Posts]

>butter (177℃)
>olive oil (207℃)
>coconut oil (175-235℃)
>macadamia oil (210℃)
>beef tallow (220℃)
>lamb fat (220℃)
104 posts and 6 image replies omitted. Click [Open thread] to view. ____________________________
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 No.8055

Literally the only fats I use are butter, olive oil, and animal fats. Sometimes I use coconut oil for curries but I usually use that by cooking down coconut milk.

I never understood the point of those homoerotic vegetable and nut oils nowadays.

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 No.8057

attention! this post refers to taste only, if you want to be a healthfag do your oil pulling somewhere else

>GOD TIER

duck fat

clarified butter/ghee

coconut oil

EV olive oil

>DELICIOUS ENOUGH FOR EVERYDAY USE TIER

pork lard

beef tallow

chicken schmaltz

sunflower oil

rice bran oil

peanut oil

corn oil

>GET AWAY FROM ME TIER

canola oil

soybean oil

palm kernel oil

> WHAT ARE YOU DOING TIER

chinese gutter oil

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 No.11030

>>5902

>lard

Are you a fucking burger or something?

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 No.11066

>>7871

>2.

That's called placebo anon.

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 No.11104

american fat

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File: 5672456396b3a5b⋯.jpg (321.72 KB,1600x1600,1:1,MDH-22160-1.jpg)

 No.11423 [Open thread]

It is SO delicious. Go microwave a cup of butter then mix in a cup of pure sugar. That’s what this tastes like. Thinking about it makes me drool so hard, if I lean forward it’ll be the rainy season in front of me; fish could swim in my mouth.

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 No.11435

>>11423

what's blended in, are we talking coconut sugar, coconut cane, shredded coconut, what

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 No.11437

looks too expensive for me tbh but obviously it should be delicious. it's coconut and cane sugar, what could go wrong?

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 No.11450

Why should I use coconut sugar over a xylitol-stevia mix in cooking that doesn't need sugar for yeast?

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File: e46bb06a34c6ed5⋯.png (62.69 KB,222x227,222:227,ClipboardImage.png)

 No.11492 [Open thread]

Alright you gits, listen up. I have bananas, apples, quivi, lettuce and tomatoes, how do I make a good smoothie with that?

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 No.11510

>>11497

> patrician board

The hell it is.

Oatz, protein sludge, discussion of cooking mistakes that turned out vaguely edible in spite of the horrors that were inflicted, and I am pretty sure that dessert ramen comes up from time to time.

Somewhere between plebeian and quotidien, with a sprinkle of class thrown in from time to time.

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 No.11511

>>11510

Protein sludge is the endgame of all culinary pursuits.

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 No.11512

>>11511

Sludge may be sustenance.

Sure as fuck isn't cuisine, I don't care how much PHS you sprinkle on it.

Some would argue that if sludge is the endgame, you lost.

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 No.11524

>>11512

You would think, but actually, once you transcend the idea of flavor and mediate on the one true ideal of nutritional value, all culinary aspects no longer matter.

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 No.11527

>>11524

you fuckwit, that's the opposite goal of an epicurean. we're trying to transcend ideas of conventional nutrition and provide/experience a flavor nirvana. yes, obviously the meals i cook for myself at home are filling, nutritious, and tasty, but from a professional and ideological sense the food i'm most interested in cooking is more of an experience to the point that you probably wouldn't want to eat big plate of it because the flavors are either intense or nuanced or surprising, or what have you. look at charcuterie. different small cuts and sausages cured for months or even years just to provide an incredible taste alongside its pickle/mustard/compote/gastrique/etc. pairing, and that's not even getting into how fucking insane cheese heads are. you might actually be retarded if you take the phrase "food = fuel" that literally.

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File: 1435181898326.jpg (7.91 KB,200x278,100:139,1407224616447.jpg)

 No.4990 [Open thread][Last50 Posts]

So what brings out your inner /ck/-rage?

>At a sushi place

>Someone puts their ginger in their wasabi-soy mix

IT'S A MOTHERFUCKING PALATE CLEANSER. WHAT THE FUCK ARE YOU DOING.

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 No.10149

File: 1469728137563.jpg (120.82 KB,1280x720,16:9,ebin.jpg)

>>10145

>eating at McDonalds for any reason whatsoever

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 No.10168

File: 1469794071377.png (78.73 KB,491x571,491:571,stopitgoy.png)

>>6998

>not eating seafood

>not eating pork

Oy vey! What do you have against the chosen people, goy? Can't a man talk about bagel recipes without having to put up with anti-semetic hate speech?

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 No.11738

>>5168

>cod

>salmon

>identical

you know I don't believe you, right?

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 No.11751

>>7007

chip-oat-lay

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 No.11752

>>9343

Show me how senpai.

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File: 0d4e978f3ae0101⋯.jpg (13.27 KB,200x240,5:6,peanuts-4th-of-july.jpg)

 No.11662 [Open thread]

Independence Day is coming up for burgers such as myself, and I do intend on getting smashed. As in, absolutely shit-faced drunk.

I reserve tequila for very, very special occasions. This isn't one of them. I don't want to kinda go over the edge with a run-of-the-mill, store-bought six-pack. Heineken and vodka don't jive with me.

What do you recommend, /ck/? ATM I've got my eyes on some Obsidian Stout - nothing besides that.

Wine is too good for this.

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 No.11663

I would humbly suggest that rye whisky is the truly Murrican way to get smashfaced.

Bulleit ain't bad, but there are quite a handful of ryes out there.

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 No.11664

Chug a bottle of everclear.

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 No.11700

A few memorial days ago I chipped in with some buddies for a huge rib roast and we drank Sierra Nevada Nooners all day.

When we ran out of beers we switched to rye whiskey sours. Needless to say we were absolutely shit faced and needed to call one of our more sane friends to help us carve the roast and finish prepping it.

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File: 3a891c35e113178⋯.jpg (366.47 KB,1024x768,4:3,7874572170_cb4b6da626_b.jpg)

 No.11688 [Open thread]

Boil any noodles from Italy.

Meanwhile, can of tuna, can of mushroom, timy blop of mayonez, hit of thyme, some parmesan, lots of garlic salt, all in bowl.

Drain noodles, melt in a half a stick of butter and add too much pepper.

Dump sauce into noodles and mix until goopy, sticky sounds. Put on plate, add crushed dill pickle chips for texture.

Also three or four actual mini dill pickles.

Glass of grape juice.

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 No.11692

File: 023f25259ef78dc⋯.gif (770.18 KB,498x484,249:242,tenor.gif)

>>11688

w-w-w-why are they called pussy noodles OP??

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 No.11694

>>11692

Smell

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 No.11698

>>11692

becuase it will make all the pussies will fall for you

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File: 9e4bff4a64d8a58⋯.jpg (408.48 KB,1717x2017,1717:2017,madokawaiibdaii 12.jpg)

File: 1fdc0ed21d80883⋯.jpg (230.22 KB,1267x1444,1267:1444,Madokawaiibday 13_1.jpg)

File: 85c29db44535f3f⋯.jpg (1.49 MB,2583x4560,861:1520,madokawaiibday 14.jpg)

File: dc2ebc9344d013e⋯.jpg (998.53 KB,1943x2166,1943:2166,madokawaiibday 15_1.jpg)

File: 7174c05ba576558⋯.jpg (786.13 KB,3255x1739,3255:1739,madokawaiibday 16_1.jpg)

 No.11488 [Open thread]

Or anything akin?

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 No.11489

File: f20379fbe5f7c4a⋯.jpg (24.98 KB,330x342,55:57,1464104566912.jpg)

I haven't, but if I were to do so I'd treat her to better than Campbell's chunky soup.

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 No.11493

File: d769f7f8483aa79⋯.webm (8.26 MB,960x540,16:9,banks and corporation red….webm)

>>11488

HEIL HITLER!

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 No.11523

>Idolatry

>Sinful lust

Go to Church anon

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 No.11673

File: f32f094d7ab364f⋯.png (292.17 KB,356x559,356:559,6b4d381cee0d68b14018dd9063….png)

>>11488

Why do you keep giving her soup?

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 No.11674

>>11488

For fuck's sake, OP. At least try to make a better meal for her.

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File: 96b00ff12052020⋯.jpg (46.26 KB,634x600,317:300,634px-Thousand_Island.jpg)

 No.10865 [Open thread]

>most secret/special sauces are actually 1000 island dressing

what the fuck

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 No.10919

What makes it special is all the semen they add to that 1000 island dressing.

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 No.10988

Is it true that each of the 1000 ingredients from 1000 island dressing come from different islands?

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 No.10991

>>10988

oh fugg, that sounds fancy

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 No.10996

That is a tasty looking wedge salad.

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 No.11672

>>10865

Have you ever made real Thousand Island from scratch. If you had you would be putting it on everything to.

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File: 52e2ee9677e0ba9⋯.jpg (25.92 KB,640x478,320:239,tmp_4415-13850264467341010….jpg)

 No.11655 [Open thread]

I think I came up with /ck/'s official meal.

Appetizer: Mini bacon rolls: Butter up some strips of bacon and wrap it around a vegetarian sausage.

Main dish: Steak prepared by chopping and mixing vegetarian ground meat and filet mignon, then leaving it on the grill and forgetting about it until it's nice and burnt. Then top it with cheese whiz and slather it in ketchup.

Side: Stale Doritos coated in cheeto dust.

Drink: The cocktail of regret - A mixture of mountain dew and pabst blue ribbon. Both must be flat and shaken together very well.

Dessert: Salted caramel bacon. Remember that the salt is the best part, so add LOADS of salt.

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 No.11657

File: a1b9b010fcf319b⋯.jpg (313.05 KB,1002x541,1002:541,Spaceballs The Reaction Im….jpg)

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File: 1425834579659.jpg (336.01 KB,816x612,4:3,1425834364221.jpg)

 No.3241 [Open thread][Last50 Posts]

Cooking lamb loin chops for the first time.
Using lemon juice, olive oil, garlic and butter.
Also drizzled honey over it while cooking.
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 No.11591

File: ba2177feb18ffb4⋯.jpg (756.23 KB,2576x1936,161:121,20170530_001.jpg)

Normally I don't post what I eat, but here it is. Noodles with Maggi broth and French bread.

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 No.11597

>>11591

>cooking board

>posts bread he probably didn't bake himself, along with instant noodles and frozen meatballs

You should have at least added some more stuff to your noodles. In addition, eating carbs + carbs is not the greatest diet.

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 No.11601

>>11597

>frozen meatballs

you wot m8

I didn't make this either, my moms did. +1 for being a NEET at home I guess, lel.

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 No.11602

>>11601

Being a neet is no excuse for eating like shit. At the very least, cook and clean after yourself. This is a cooking board, after all.

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 No.11626

>>11602

Indeed.

Needs carrots.

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YouTube embed. Click thumbnail to play.

 No.11604 [Open thread]

>Keith Floyd goes to Sweden

>Cooks moorish food

SWEDEN YES

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 No.11606

SVERIGE JA

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File: b17c59e7be71bea⋯.jpg (2.03 MB,4096x3072,4:3,FNK_Hangover-Sausage-Egg-B….jpg)

 No.10962 [Open thread]

Does /ck/ like eggs on their hamburgers?

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 No.11513

I'm my home country its quite common, we call it a hamburger "al pobre" and its pretty great.

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 No.11514

>>10962

You mean like an egg mcmuffin?

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 No.11515

IMO it can work just fine - but I need them fried on both sides, to avoid the yolk being runny

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 No.11516

Yes.

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 No.11599

Absolutely. If the egg is runny, it adds a saucy texture to it that enhances the experience.

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File: 097027b6ad258d3⋯.jpg (32.75 KB,447x351,149:117,jubilant peri.jpg)

 No.11589 [Open thread]

For me it's the McPeri, the best fast food Gemwich.

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 No.11595

File: 4f3ed58ec271ea6⋯.jpg (68.63 KB,596x428,149:107,watdeneukbenikaanhetlezen.jpg)

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