No.11662
Independence Day is coming up for burgers such as myself, and I do intend on getting smashed. As in, absolutely shit-faced drunk.
I reserve tequila for very, very special occasions. This isn't one of them. I don't want to kinda go over the edge with a run-of-the-mill, store-bought six-pack. Heineken and vodka don't jive with me.
What do you recommend, /ck/? ATM I've got my eyes on some Obsidian Stout - nothing besides that.
Wine is too good for this.
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No.11663
I would humbly suggest that rye whisky is the truly Murrican way to get smashfaced.
Bulleit ain't bad, but there are quite a handful of ryes out there.
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No.11664
Chug a bottle of everclear.
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No.11700
A few memorial days ago I chipped in with some buddies for a huge rib roast and we drank Sierra Nevada Nooners all day.
When we ran out of beers we switched to rye whiskey sours. Needless to say we were absolutely shit faced and needed to call one of our more sane friends to help us carve the roast and finish prepping it.
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