No.11884
So I got a small chunk of non-processed Monterey Jack as a snack item and accidentally forgot to refrigerate it after bringing it out. So it was essentially sitting in a plastic bag for a day in a warm room.
I realized my mistake in lament and opened up the bag to get a whiff of essentially old feet until I curiously tried a small piece to see if it was truly as bad as it smelled. To my astonishment, the flavor is actually 2x as strong and the consistency is like that of a firm brie and it even has an earthy rind (albeit small one).
Did I fuck up? This shit is surprisingly good.
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No.11886
op are you still ok? I'd assume you would be but I'm curious how it turned out.
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No.11907
For many thousands of years people have been eating cheese without keeping it in the refrigerator.
Refrigeration slows the spoiling process, but it is not the only method, and spoiling takes time.
Still, if I was shopping on Monday for cheese I intended to eat Sunday, I might leave it refrigerated until sometime Saturday, then let it warm up.
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No.11908
>for a day in a warm room
How many hours and degrees? You should cut the surface layer off anyways.
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