No.11492
Alright you gits, listen up. I have bananas, apples, quivi, lettuce and tomatoes, how do I make a good smoothie with that?
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No.11494
Ignore lettuce and tomatoes, get yourself 10-12oz of Apple or orange juice and some vanilla froyo or ice cream. A couple scoops of that and 6 strawberries, half a banana, and a whole kiwi. All frozen if possible.
Should be bredi gud.
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No.11496
>>11494
Amen to that.
The lettuce and tomatoes go on toast with mayonnaise.
Bacon, cheese or sliced turkey if you got it; sandwich that stuff up.
Alternately, if you have a LOT of tomatoes, tomato bisque time. (Most people do not have this many tomatoes.)
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No.11497
>>11494
>>11496
This is a patrician board. So some apple/orange on a blender to make juice,them add ice cream and mix, and them the rest and mix again, is that it?
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No.11504
>>11497
If you wanna juice your apples you're gonna need a lot of apples. I'd suggest just buying apple juice. You need about 3-6 good size oranges for a decent amount of orange juice, and a juicer of some sort.
You may also want a bit of ice, but it isn't super necessary if you use frozen fruit and fresh, hard packed froyo or ice cream.
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No.11505
>>11497
Oh and I'd suggest against ever blending oranges. Apples might work but oranges are way too pulpy for it to work. You don't really use those fruits as filler in a smoothie anyway, you use those fruits as juice bases.
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No.11510
>>11497
> patrician board
The hell it is.
Oatz, protein sludge, discussion of cooking mistakes that turned out vaguely edible in spite of the horrors that were inflicted, and I am pretty sure that dessert ramen comes up from time to time.
Somewhere between plebeian and quotidien, with a sprinkle of class thrown in from time to time.
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No.11511
>>11510
Protein sludge is the endgame of all culinary pursuits.
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No.11512
>>11511
Sludge may be sustenance.
Sure as fuck isn't cuisine, I don't care how much PHS you sprinkle on it.
Some would argue that if sludge is the endgame, you lost.
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No.11524
>>11512
You would think, but actually, once you transcend the idea of flavor and mediate on the one true ideal of nutritional value, all culinary aspects no longer matter.
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No.11527
>>11524
you fuckwit, that's the opposite goal of an epicurean. we're trying to transcend ideas of conventional nutrition and provide/experience a flavor nirvana. yes, obviously the meals i cook for myself at home are filling, nutritious, and tasty, but from a professional and ideological sense the food i'm most interested in cooking is more of an experience to the point that you probably wouldn't want to eat big plate of it because the flavors are either intense or nuanced or surprising, or what have you. look at charcuterie. different small cuts and sausages cured for months or even years just to provide an incredible taste alongside its pickle/mustard/compote/gastrique/etc. pairing, and that's not even getting into how fucking insane cheese heads are. you might actually be retarded if you take the phrase "food = fuel" that literally.
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