Boil any noodles from Italy.
Meanwhile, can of tuna, can of mushroom, timy blop of mayonez, hit of thyme, some parmesan, lots of garlic salt, all in bowl.
Drain noodles, melt in a half a stick of butter and add too much pepper.
Dump sauce into noodles and mix until goopy, sticky sounds. Put on plate, add crushed dill pickle chips for texture.
Also three or four actual mini dill pickles.
Glass of grape juice.