/ck/ - Food & Cooking

A entire room full of Asko laundry and kitchen appliances is the first thing I'll do.

>tfw no Asko 770 countertop dishwasher because super fucking rare

>let alone a D1705 built into a kitchen cabinet with a drain valve for those super fast wash cycles

I'm fucking proud of my 16004 top loader though, even in Sweden they're starting to become a rare sight. And mine even has a good timer!

On topic and /ck/ related, fuckhueg freezers set to -40C/F filled with enough bacon and other food to last me years, some hydroponic gardens, a biological farm, soda machines, shall I go on?

Oh, and loads of fresh foods without any faggotry on them (GMO and pesticides are a big no-no)

I'm sure you'd stuff yours with cocks.

BAZINGA

Not a recipe, but you can freeze eggs and if you have a deep freezer it should save some space.

Just crack them into silicone tray molds, freeze, and pop out to store.

Otherwise, make egg noodles and dry?

>>10859

This guy knows what's up

Though, here's an alternative:

>sell the baked goods

>eventually gain loyal clientele

>get chicken coop of your own with their money

>make more baked goods

>create a bakery

>make community happy by selling them delicious confectioneries

Stracciatella

Spaghetti alla carbonara

Gnocchi

Apfelstrudel

Tiramisù

Crêpes

Quiche

Flan

Crème Anglaise

Devilled eggs

Oeuf Florentine

Shakshuka

Oeuf Brouillé

Zabaione

Poached eggs, eggs poached in red wine

Gyeran Jjim

Soufflé, Soufflé Suissesse

Just put "egg" and "recipe" into google translate, then translate to w/e language to find new dishes.

Save the egg whites and cook em up, then salt-bath the yolks. Or you can just hard-boil as many as you can at one point and then pickle em' using different vinegars like white, rice, balsamic, red/white wine, sherry, apple cider whatever - especially try that bologna pickled stuff.

I would hard boil like 50 at the end of a week, eat them throughout the next week, and save what I'm not cooking or pickling for later until I can sell whatever else I have. Because I know damn well those eggs last a good while not being refrigerated then being refrigerated before the end of their month or whatever.

Use your damn head, nigga. Save up some eggs and go egging houses and cars. Bake shit like other Anon's are saying I know this fucking thread is almost a year old but just in case anyone has a surplus of eggs they don't know what to do with, diggy dog?

sriracha sauce isn't even that hot

>>12057

You're right and it does not taste good at all IMHO.

>>12066

rooster sauce is different than most sriracha sauce. it has a sweeter taste. you probably had that "Ass kick" bullshit.

>>12080

Not the first time I have heard this complaint.

Obviously, not everyone enjoys everything (cilantro, blue cheese, and tomatoes come to mind as examples), but the complaints I usually hear suggest that the taster doesn't enjoy the particular flavor balance between the garlic powder, chili peppers, and amount of sugar.

I enjoy the stuff, personally, but sparingly used and not on everything. A drop here and there, when it makes sense, sure. Slathering it on everything with a trowel, not so much.

>>9572

Lots of pre-prep and research went into making those foods taste good to people. Their patties are more than just beef and a bit of seasoning. Their fries aren't just sliced potato and a bit of salt. There's all kind of shit mixed in to light up all the pleasure centres of your brain, and lots of it isn't super healthy, either. It's why I only eat fast food as a once in a while treat, or if I'm bulking and want to indulge before the pumps begin.

>>9567

Don't buy premade patties, buy hamburger

>mix salt, pepper, and garlic powder into hamburger mix

>make into ball

>smash into patty

>put pepper on outside

>rare: 3 minutes on each side

>medium: 4 minutes on each side

>well but still juicy: 5 minutes on each side

>ruined: 6 minutes on each side

In n out is trash, after hearing cali faggots spew out 5 star reviews for years and years eventually when I was out West I had to try it. It's fucking oversized White Castle. Gritty shit tasteless cardboard meat, soggy as fuck bun, soaked in mountains of shit. Nearly any other chain is better. Five Guys or even fucking Wendys makes a better burger.

But nothing even comes close to homemade burgers grilled over charcoal.

>>9641

Wendy's is the absolute best fast food burger you can get imo.

The meat is good, buns aren't half bad, and they get closest to the damn pictures.

Five guys I would say is a step above fast food, I like it better than other burger joints, like smash burger, which is fucking garbage.

why is there pulled pork in the sushi?

>>11941

Jijwatmaat? Ik ben gewoon Nederlands hoor. Achtkan denkt alleen dat ik in een of ander strontgat genaamd Roemenië zit.

>>11934 was ik ook, op vakantie in Servië.

Is there any way we can bring more traffic to the board?

It's rather slow.

>>11967

But it also keeps out the cancer if you ask me.

People will find the board eventually, it just takes time.

Wew, I found my tripcode back.

>>12062

Glad to see you made a thread! have you also considered shredding and fermenting some of your cayennes? I have Carolina reaper sauce made that way and that's how Tabasco sauce was made.

>>12063

Well the first time I technically harvested from my plants was when I just cut off 8 peppers a few weeks ago. I used those in a roast that lasted a week. When I get another harvest of maybe 20 or more in a month hopefully, I don't think I will be able to use them to cook with fast enough so I'm thinking I might just freeze them that time to last.

I'm not a huge hot sauce person so I probably wouldn't have much use for that form of preserving them.

>>10782

I think you need something smokey in there. I'd use some smoked paprika or smoked chili. I'd also add a some sherry vinegar add the end to balance the sweetness.

>>11975

Am i doing something wrong which makes screencaps on tomorrow theme fucked up?

>>10545

>>10722

Depending on the season it's sometimes even better to just use canned tomatoes. Fresh tomatoes aren't really worth buying unless they're in season which in the northern hemisphere is late july-early september at the latest.

>>10536

Would suggest frying celery, carrots and onions on a low heat for a while before adding tomatoes - those are pretty much essential in Italian tomato sauces.

-Warm oil in a pan, add pepper and pasta when it's boiled, add grated cheese.

-Simmer a clove of garlic and chili pepper (to taste) in oil, add pasta.

-Sweat a diced onion and carrot in oil, add half a kilo of meat (whichever you choose) and turn up the heat. Add half a litre of stock and let it simmer gently for at least an hour.

-Whisk some egg yolks (depending on how big they are) with grated cheese and pepper, bake thin slices of lardy meat, stir with freshly cooked pasta.

That's the basics for open pasta (as opposed to lasagne, tortellini or ravioli). You can add wine, tomatoes, Swiss cheese, mushrooms, veal tongue, duck meat, tarragon, parsley, chives or celery. Whatever. It's all been done 30 years ago.

Cornall, Kornal or something like that.

he deserved it for being a pussy tbqh

>>10799

Hope he has apologized to the muslim community in Sweden for looking like Trump.

>>10799

>who is a well-known anti-Racist figure

happened to the right guy

Something that violently explodes when exposed to electricity. It's my last meal, not like I'm worried about poison. And if I could have it mixed into a chocolate milkshake, even better.

>>6241

A flat iron steak that's been marinated for at least 3 days. cooked medium. Side of lobster tail, dungeness crab legs, shrimp scampi. A gyro, hush puppies, and loaded baked potato soup. Various krispy kreme doughnuts and a glass of breast milk for dessert.

I'm gonna die in a few hours anyway, it's not like I need to worry about getting fat. Fuck dude I'll puke up the old stuff to make room for the new stuff if that's what it takes

>>6540

Rich Evans is a cuck.

>>6299

underrated.

>>11882

what is matapa?

>>12000

Matapa is a southeast African dish made from cassava leaves, coconuts, ground peanuts, shrimps, onions and more.. Does not look like much but the taste is rich and unique. Very comforting food, especially when served with rice.

>>12004

thanks

why?

3/10

Recipe 1:

flour

water

mix and cook over stove top, enjoy!

>>11954

i heard that the russians in the WW1 did this

>>11235

It's called bulking.

>>5082

Fruits, cinnamon, honey, brown sugar, mostly bananas if I don't have any berries. I'd like to start getting into using pumpkin more often however. This thread reminded me to make some overnight oats, an idea I recently got from the buff dudes. Might throw in this peach that's been sitting in the fridge for a week now.

>>5083

cool. didn't know others liked the ground flax as much as me.

also add maple syrup and sometimes almond milk

I like mine with blueberries, bananas, cinnamon, coco, and a bit of nutmeg.

I tried putting protein powder in it recently and it wasn't very good, but may have just fucked it up.

I mix my protein powder with skim milk powder, and just throwing that powder mix in to the oats gave it a horrible taste and texture.

Today I mixed just the protein powder with a bit of cold water to try and dissolve it a bit before throwing it in. It turned out significantly better, but I'm still not impressed. I expect it would be better to throw it in after it finishes cooking. Protein powder doesn't like heat. I doubt that'll make enough of a difference, though.

I think I'll just stick to my fruit oatmeal and have my protein shake separately.

>>11951

Also vanilla. A drop or two of vanilla extract is fucking delicious.

Copper lined with Tin and cast iron are the best cookware

Heavy carbon steel is okay too

Everything else is a meme

Copper lined with stainless is a meme

Stainless such as all clad or delete is a joke.

Professional chef here0

>>11925

i'm gonna give a solid shoutout to anodized aluminum awesome heat conduction, good weight, takes seasoning like a champ. not sure why you don't like stainless, it makes for the best stockpots. unless you like shitty aluminum stockpots.

also professional chef here.

amateur here, teflon's where it's at

>>11931

Hell no, teflon is toxic.*

*:https://www.google.rs/search?q=teflon+cookware+toxic

>>11792

The answers were given to you already, I'd like to add that the proper words here are thermal conductivity. You can find info about thermal conductivity of all common materials on the kitchen from stone to copper that'll allow you to cook any food the way you need. However, thin aluminum pans are nice too.