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/ck/ - Food & Cooking

The tastiest and most filling board on 8chan!

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File: 733e1b4f2df328c⋯.png (2.15 MB,1586x1004,793:502,Screen Shot 2016-12-07 at ….png)

 No.10930 [Open thread]

/ck/ , FEMALES ARE MEANT TO BE THE ONES IN THE KITCHEN , BUT A MALE CAN COOK AS THEY WERE THE ORIGINAL ONES DOING THE WORK TO KEEP THE PREGNANT FEMALES SAFE , !

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File: 2eb17a4a0762618⋯.jpg (86.11 KB,960x960,1:1,11403251_479321618882834_6….jpg)

 No.10883 [Open thread]

Cooking babby here, when I was in hapanese I had some amazing spicy pumpkin soup/curry/stew stuff that was hearty and peppery, does anyone know what it would be, because I really don't think it was pumpkins, it was a light orange stew thing though with lots of vegetables and I want to make something like it

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 No.10884

There's a weeb food thread already. I'll try to find a recipe for you and post it there.

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 No.10927

Be careful: that line in Pulp Fiction "rat meat may taste like pumpkin pie, but I wouldn't want to eat it…" is true. Rat meat tastes like pumpkin pie and some disreputable (cheap) restaurants use it. One I saw in Seattle advertised that it sold squab, which is pidgeon!

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 No.10928

>>10927

There is literally nothing wrong with eating rat.

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File: 8c68cf49da240bd⋯.jpg (15.09 KB,259x194,259:194,FEiC7dV.jpg)

 No.10719 [Open thread]

DIY video… Not for snobs germaphobes

http://amytalksyourheadoff.blogspot.com/2016/10/bathroom-ramen.html

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 No.10720

this is the new worst thing i've ever seen.

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 No.10890

>>10719

gross cunt

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 No.10910

jesus fucking christ what did I just see

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 No.10926

its wonderful

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File: 47f7e0dacc24bd8⋯.png (307 KB,1282x896,641:448,NO DRUGS IN THE FOOD OR YO….png)

 No.10920 [Open thread]

/ck/ , " friend ' ( insert friend's name here that needed to relax or some other excuse to get away with drug usage ) ' , told you to not put drugs in the food , . . . , did you expect anything other that a savage beating my not so main friend anymore ? " , THE BOLLYWOOD MOVIES ARE ABOUT MORE THAN ESRAR AND IF YOU WANT TO SEE BETTER MOVIES SUPPORT VARANASI TELLING THE SCARY STORIES FROM INDIA ABOUT ALL THE LEGENDARY STORIES THROUGHOUT KNOWN TIME !

INDIAN FOOD IS DELICIOUS SOBER !

NOBODY NEEDS TO BE HIGH ALL THE TIME TO ENJOY FOOD !

INDIA NEEDS TO QUIT SUPPORTING ESRAR USERS AND GIVE THEIR POPULACE ACTUAL NON-DRUGGED FOOD !

INDIANS NEED TO STOP DRUGGING THEIR NATIONAL CITIZENS AND OTHERS WITH ESRAR WITH THEY VISIT INDIA !

GUYANA AND MANY OTHERS DO NOT EVEN TALK ABOUT INDIA BECAUSE THEY ARE WAITING FOR INDIA TO FINALLY GET CLEAN !

KEEP THE FOOD SAFE AT A NEAR LEAST AND ALWAYS PRAY TO MONOTHEISM God , ALONE , FOR SAFETY BECAUSE THE DRUG USAGE HAS GOTTEN PEOPLE TO THE POINT OF ~ VIOLENCE FOR THE VIOLENCE AGAINST CIVILIZATION BUT PRIMARILY MONOTHEISM God , ALONE , DUE TO WRONG PHILOSOPHICAL CONCLUSIONS ABOUT PHILOSOPHY WHILE HIGH ON ILLEGAL DRUGS AND OTHER ATTEMPTS TO BE HIGH ON ILLEGAL DRUGS CAUSING ERROR FROM THE BASIC THOUGHT LEVEL ( psychic ) TO CATCHING COMPUTERS STALL AND HAVING TECHIES FREAK THE HELL OUT !

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 No.10921

Ah, so this is what happens when you eat nothing but ramen.

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 No.10923

>>10921

And takeaway curries for a week after the dole pays out

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File: 0d916cb4702574d⋯.gif (1.42 MB,500x281,500:281,GIF_gordon_ramsay_idiot_sa….gif)

 No.10858 [Open thread]

Good evening co/ck/s,

Some time ago I had the chance to see how this little community we have on Discord got created. We've achieved a small number of consistent people to keep the game on so, here is the deal:

At the end of the post you may find an invitation to our Discord channel:

The invitation is set to expire after one day, so I can return and check the thread status.

Discord has demonstrated to be a powerful tool of communication to:

*Send cook-alongs in real-time.

*Share ideas, events or questions.

*Review meme products.

*Talk about other chan threads

*Moderately shitpost at lightspeed.

We're looking for people with the patience and initiative to become part of us and to actively participate in our channel.

Join us!

https://discord.gg/A5H9d

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 No.10873

>>10858

Couldn't deliver another new code before, I've been very busy.

https://discord.gg/bb2xF

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 No.10882

new invite pls? sounds fun

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 No.10905

Is it still going? I don't know very much about Discord, but it could be nice.

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File: 90fedcdaa469d06⋯.jpg (827.78 KB,1200x800,3:2,_MG_5786.jpg)

 No.10894 [Open thread]

Who else here makes jam/marmalade?

I wanna try rhubarb/strawberry but it's fucking winter here now so only strawberries I can get is barely ripe shite from Spain.

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 No.10900

>>10896

Strawberries are already very sweet as they are, going equal parts sugar to berries is something I'd only consider for extremely tart little shiters like lingon.

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 No.11273

>>10894

>no kompot

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 No.11349

>>10894

you make jams FOR winter silly, now you have to wait till spring

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 No.11351

>>11349

Buy frozen berries, they'll be perfectly ripe and half broken down from the freezing process

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 No.11365

Got a freezer box full of rhubarb you doofus, what the heck else do you suggest I do with it?

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File: 1451498131452.jpg (4.59 MB,3002x4147,3002:4147,deliciously yours.jpg)

 No.8486 [Open thread]

There is literally nothing wrong with putting ketchup on steak.

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 No.10836

>>10835

Fat free dairy of any sort of shit but you might as well not eat yogurt if you're getting it fat free.

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 No.10861

File: 0071fd90041f8f7⋯.jpg (34.03 KB,500x375,4:3,65558587587587578.jpg)

>>8486

Here's a better option

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 No.10875

File: a7ed76f591636e6⋯.jpg (16.74 KB,355x355,1:1,41dZ9uS37zL._SY355_.jpg)

>not using mushroom ketchup

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 No.10876

File: e5ba62f5ca7bea8⋯.jpg (536.39 KB,1000x787,1000:787,beef-royal-c3-6.jpg)

>>10875

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 No.10880

>>10876

does this cost over 80$

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File: c3b875fa1d84e2c⋯.jpg (91.63 KB,900x900,1:1,cooking-performance-group-….jpg)

 No.10466 [Open thread]

I've spent my whole life cooking in mediocre kitchens and I'm tired of it. I don't want to be limited by consumer crap or deal with tiny kitchens any more. I'm going to be buying a house in a year or two, and the very first thing I'm going to do is expand the kitchen into the dining room and living room.

I will re-purpose half the living room into pantry, get a commercial fridge, a deep-freeze, a 20k+ btu six burner stove with a griddle, big hood, massive sink, drains in the floor, 4 quart pass through food processor, couple ovens, and stainless everything. No pretty custom cabinetry, just a couple of these: http://www.webstaurantstore.com/regency-30-x-96-16-gauge-304-stainless-steel-commercial-work-table-with-undershelf/600TS3096S.html

I have the know-how to do everything except the gas hookups, and figure I can build the kitchen of my dreams for under $20k. Anyone ever done this? What's it like? I've never cooked professionally, because mixing hobby with work is soul crushing. Those of you who use a pro kitchen, how much better is your equipment than consumer stuff?

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 No.10533

>>10524

They are not particularly hard to clean.

There are just a lot of parts.

But a proper commercial setup with NSF ratings will be designed for being taken apart and cleaned and reassembled.

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 No.10556

Don't know if this help you, here's some neat kitchen: http://stalic.livejournal.com/543197.html

Text is Russian but you should face no problems with google-translating it. However, stuff like cauldrons and wooden stoves are suitable for his cuisine and Veblenian desires, they aren't necessarily good for you.

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 No.10557

What's the point? I realize it's your passion, but unless you're planning on opening a restaurant or catering business out of your home, (or just planning on hosting parties all the time), there's no need for commercial equipment, especially walk in refrigerators and freezers. A nice big stove I could understand wanting, would be a wet dream for any of us here, but all that equipment would mostly be going to waste unless you were doing something with it all constantly.

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 No.10559

>>10557

It's chef larping really. Unless you are a part of a dynasty with a huge, enormous family then it's unnecessary, but if OP has more money than sense then go for it!

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 No.10874

I want a stainless steel walled kitchen. that's designed so I can spray everything off.

What I would really like is to have a 2nd kitchen in the basement that has meat/game processing room in an attached room.

I would have a dumb waiter to lift the food on a cart to the kitchen. With the kitchen in the basement I could trash it without guests seeing the mess.

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File: 22f743b72a2bd43⋯.jpg (61.14 KB,500x333,500:333,20080919-rare-classicinnar….jpg)

 No.10691 [Open thread]

There is no excuse for ever getting any piece of beef cooked more than 'as rare as possible'

Medium-rarecucks need not apply. You are part of the cancer that ruins food

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 No.10728

>>10694

Autistic as fuck.

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 No.10800

>>10711

Rare burgers are great.

The only places that won't serve them are either chains with insurance policies prohibiting it, or shitholes that don't grind their meat daily and keep the equipment sanitized.

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 No.10828

>>10713

I'm guessing you grew up on a farm or in close proximity with a local butcher.

Most of us aren't that fortunate to not have to worry about our "meat" being pumped full of cancer-causing bullshit.

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 No.10864

File: 4f9454cd8d25fe3⋯.jpg (117.57 KB,750x422,375:211,upper teesdale.jpg)

I occasionaly eat raw trout that I catch and salmon. I slice them thinly and put ground black pepper on them.

There are reasons we cook meat. I'd never eat raw pork nor beef. (worms and parasites)

I live in the Pennine mountains in northern England. It's very cold here all year round, so it puts a limit on what we can catch. Hunting and fishing are normal activities.

There are pheasants and grouse in the moorland. And loads of rabbits. I usually go hunting with my uncle as he has loads of guns and taught me how to stalk. Animals are very sensitive to noise, smell, movement.

Eating raw fish is OK. But not pork nor beef.

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 No.10869

come on, not raw meat is for pussies and people with no taste

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File: 2a6d72dfadfbbec⋯.jpg (59.22 KB,609x631,609:631,Capture.JPG)

 No.10856 [Open thread]

Google is giving free credit towards grocery goods, and household items hurry this coupon could expire any day. Enter coupon: 9P6SWN5B8 and you get 15 dollars worth of free grub.

https://google.com/express/invite/9P6SWN5B8

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 No.10867

what a deal

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File: bf50ef42aba4852⋯.png (55 KB,852x1256,213:314,1478173906054.png)

 No.10755 [Open thread]

ARE THERE GIRLS HERE WHO WILL SUCK MY COCK AND COOK FOOD FOR ME

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 No.10783

I can cook for you if you will fuck my wife (not a cuck btw(

)

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 No.10801

>>10761

You wouldn't want someone to cook your dick instead of cooking poultry, right?

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 No.10810

>>10755

Are you a blond haired, green eyed, 6foot 4 American?

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 No.10826

File: 26bf3de66cf3ba8⋯.jpg (57.67 KB,704x1024,11:16,6d7eb224baf129a7acd1abc7bb….jpg)

>>10755

>wanting a filthy succubi to "cook" your food

3D is not 2D, ne'er the twain shall meet. Don't fall for their fangs.

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 No.10847

>>10810

I am brown haired and 6'2" and american

plus I make 200k a year

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File: 9c2e471be022b0b⋯.jpg (2.8 MB,2988x5312,9:16,20161028_215301.jpg)

 No.10802 [Open thread]

This board is pretty slow so I never really check it out, but I do a lot of cooking so I figure I will dump the shit I make into this thread.

Let me know what you think.

This one is sweet & sour chicken.

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 No.10814

>>10813

check out importfood

http://importfood.com/

many recipes, easy to understand the products they offer and excellent shipping

I spent about 3 months focused solely on cooking Thai using their products and it was a great learning experience

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 No.10816

File: b434213471d5a9f⋯.png (17.97 KB,814x224,407:112,poobar.png)

http://scoobysworkshop.com/home-made-protein-bars/#scoobypoobars

My try, slightly different recipe – I'm not posting 17 times to get 17 photos here, so: https://sli.mg/a/yIwVs5

Next time, much less jam to save calories (even if they'd be less damned delicious despite how they look!), will mix flax + chia with the rest to save the step of coating each individual protein turd.

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 No.10818

>>10813

I'm sorry anon, I don't ever use recipes when I cook, I just cook freehand.

Fry some meat until it's not going to kill you when you eat it, fry some veggies and throw the meat in, sauce it up.

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 No.10819

File: e9058044133c9d4⋯.jpg (4.16 MB,5312x2988,16:9,20161115_190240.jpg)

casserole with potato,cheese, mushrooms, and beef. cream of mushroom soup used for sauce.

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 No.10824

>>10819

Looks like a ketofag's wet dream. Literally and figuratively.

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File: acde390e35b4e84⋯.png (52.54 KB,650x183,650:183,Screen Shot 2016-10-05 at ….png)

 No.10621 [Open thread]

/ck/ , you gotta keep a sticky about food safety please and watch those bad banners .

chopping fingers is a bad idea !!

better order good to you always /ck/ .

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 No.10622

Wash your fucking hands.

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 No.10811

>>10621

>>10622

Well that wraps it up.

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File: 8e94f32500aa90e⋯.png (682.52 KB,732x787,732:787,Screen Shot 2016-10-30 at ….png)

 No.10738 [Open thread]

/ck/ , try Greek Food and Feel Greek Philosophical Intelligence Strength grow within you with every delicious BITE !!

/ck/ , remember that civilization is a good thing and a development over time .

/ck/ , please take care of the food recipes that were wiped away if any did get lost because these wipeouts are stupid .

/ck/ , good food should never be wasted truly which means synchronicity might have fallen short up to you even if not your fault .

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 No.10745

>>10741

Yeah, they're kind of labor intensive to make, but they're delicious as fuck.

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 No.10751

>have leftover rice

>stuff them into leaves for whatever fucking reason

Just make fried rice.

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 No.10754

>>10751

>have meat

>season it with spices for whatever fucking reason

Just make stew.

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 No.10796

>>10754

>don't put spices into your stew

granted that basically turns it into a curry but whatever.

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 No.15857

Thread unfucked.

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File: 1459681549535.jpg (302.04 KB,1280x1920,2:3,145968063290.jpg)

 No.9132 [Open thread][Last50 Posts]

When was the last time you had a FUCKING AMAZING milk shake or smoothie?

>What flavor?

>Where from?

>How much did it cost?

>Why did you go to that place?

>Friends or alone?

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 No.10660

>>10652

>>10652

> I post on a dead board, which is no different than anyone else here, and that makes me ever so important!

You, sir, are one of the best lolcows I've encountered in a long time, and I'm gonna keep milking all your m-muh reelz vanirruz for all you're worth!

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 No.10661

>>10658

Don't bother trying to educate an idiot.

You heard him: he feels he's all high and mighty for keeping a board alive, a board no one gives a shit about on some backwater not-4chan only those banned from 4chan go to.

So he MUST keep replying to me, for I am a powerful factor in his life now. He has nothing else but to spend hours waiting for a new post on this shitty buggy site.

His entire life revolves around me, and I think y hats so sad and pathetic I can't help but play kick-the-fatty.

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 No.10679

>>10575

>I believe fat is unhealthy

Do you also believe whole grain bread is good for you, anon?

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 No.10759

I like fat and sugar. Thing is, if I’m going to have way more sugar than I should, why not have ice cream?

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 No.10768

>>10759

Because you could have creme brulee instead.

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