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/ck/ - Food & Cooking

The tastiest and most filling board on 8chan!

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[–]

 No.10466 [Open Thread][Watch Thread][Show All Posts]

I've spent my whole life cooking in mediocre kitchens and I'm tired of it. I don't want to be limited by consumer crap or deal with tiny kitchens any more. I'm going to be buying a house in a year or two, and the very first thing I'm going to do is expand the kitchen into the dining room and living room.

I will re-purpose half the living room into pantry, get a commercial fridge, a deep-freeze, a 20k+ btu six burner stove with a griddle, big hood, massive sink, drains in the floor, 4 quart pass through food processor, couple ovens, and stainless everything. No pretty custom cabinetry, just a couple of these: http://www.webstaurantstore.com/regency-30-x-96-16-gauge-304-stainless-steel-commercial-work-table-with-undershelf/600TS3096S.html

I have the know-how to do everything except the gas hookups, and figure I can build the kitchen of my dreams for under $20k. Anyone ever done this? What's it like? I've never cooked professionally, because mixing hobby with work is soul crushing. Those of you who use a pro kitchen, how much better is your equipment than consumer stuff?

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 No.10533

>>10524

They are not particularly hard to clean.

There are just a lot of parts.

But a proper commercial setup with NSF ratings will be designed for being taken apart and cleaned and reassembled.

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 No.10556

Don't know if this help you, here's some neat kitchen: http://stalic.livejournal.com/543197.html

Text is Russian but you should face no problems with google-translating it. However, stuff like cauldrons and wooden stoves are suitable for his cuisine and Veblenian desires, they aren't necessarily good for you.

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 No.10557>>10559

What's the point? I realize it's your passion, but unless you're planning on opening a restaurant or catering business out of your home, (or just planning on hosting parties all the time), there's no need for commercial equipment, especially walk in refrigerators and freezers. A nice big stove I could understand wanting, would be a wet dream for any of us here, but all that equipment would mostly be going to waste unless you were doing something with it all constantly.

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 No.10559

>>10557

It's chef larping really. Unless you are a part of a dynasty with a huge, enormous family then it's unnecessary, but if OP has more money than sense then go for it!

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 No.10874

I want a stainless steel walled kitchen. that's designed so I can spray everything off.

What I would really like is to have a 2nd kitchen in the basement that has meat/game processing room in an attached room.

I would have a dumb waiter to lift the food on a cart to the kitchen. With the kitchen in the basement I could trash it without guests seeing the mess.

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[–]

 No.10691 [Open Thread][Watch Thread][Show All Posts]

There is no excuse for ever getting any piece of beef cooked more than 'as rare as possible'

Medium-rarecucks need not apply. You are part of the cancer that ruins food

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 No.10728

>>10694

Autistic as fuck.

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 No.10800

>>10711

Rare burgers are great.

The only places that won't serve them are either chains with insurance policies prohibiting it, or shitholes that don't grind their meat daily and keep the equipment sanitized.

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 No.10828

>>10713

I'm guessing you grew up on a farm or in close proximity with a local butcher.

Most of us aren't that fortunate to not have to worry about our "meat" being pumped full of cancer-causing bullshit.

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 No.10864

File (hide): 4f9454cd8d25fe3⋯.jpg (117.57 KB,750x422,375:211,upper teesdale.jpg) (h) (u)

I occasionaly eat raw trout that I catch and salmon. I slice them thinly and put ground black pepper on them.

There are reasons we cook meat. I'd never eat raw pork nor beef. (worms and parasites)

I live in the Pennine mountains in northern England. It's very cold here all year round, so it puts a limit on what we can catch. Hunting and fishing are normal activities.

There are pheasants and grouse in the moorland. And loads of rabbits. I usually go hunting with my uncle as he has loads of guns and taught me how to stalk. Animals are very sensitive to noise, smell, movement.

Eating raw fish is OK. But not pork nor beef.

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 No.10869

come on, not raw meat is for pussies and people with no taste

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File (hide): 2a6d72dfadfbbec⋯.jpg (59.22 KB,609x631,609:631,Capture.JPG) (h) (u)

[–]

 No.10856 [Open Thread][Watch Thread][Show All Posts]

Google is giving free credit towards grocery goods, and household items hurry this coupon could expire any day. Enter coupon: 9P6SWN5B8 and you get 15 dollars worth of free grub.

https://google.com/express/invite/9P6SWN5B8

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 No.10867

what a deal

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File (hide): bf50ef42aba4852⋯.png (55 KB,852x1256,213:314,1478173906054.png) (h) (u)

[–]

 No.10755 [Open Thread]>>10810 >>10826 [Watch Thread][Show All Posts]

ARE THERE GIRLS HERE WHO WILL SUCK MY COCK AND COOK FOOD FOR ME

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 No.10783

I can cook for you if you will fuck my wife (not a cuck btw(

)

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 No.10801

>>10761

You wouldn't want someone to cook your dick instead of cooking poultry, right?

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 No.10810>>10847

>>10755 (OP)

Are you a blond haired, green eyed, 6foot 4 American?

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 No.10826

>>10755 (OP)

>wanting a filthy succubi to "cook" your food

3D is not 2D, ne'er the twain shall meet. Don't fall for their fangs.

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 No.10847

>>10810

I am brown haired and 6'2" and american

plus I make 200k a year

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File (hide): 9c2e471be022b0b⋯.jpg (2.8 MB,2988x5312,9:16,20161028_215301.jpg) (h) (u)

[–]

 No.10802 [Open Thread][Watch Thread][Show All Posts]

This board is pretty slow so I never really check it out, but I do a lot of cooking so I figure I will dump the shit I make into this thread.

Let me know what you think.

This one is sweet & sour chicken.

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 No.10814

>>10813

check out importfood

http://importfood.com/

many recipes, easy to understand the products they offer and excellent shipping

I spent about 3 months focused solely on cooking Thai using their products and it was a great learning experience

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 No.10816

File (hide): b434213471d5a9f⋯.png (17.97 KB,814x224,407:112,poobar.png) (h) (u)

http://scoobysworkshop.com/home-made-protein-bars/#scoobypoobars

My try, slightly different recipe -- I'm not posting 17 times to get 17 photos here, so: https://sli.mg/a/yIwVs5

Next time, much less jam to save calories (even if they'd be less damned delicious despite how they look!), will mix flax + chia with the rest to save the step of coating each individual protein turd.

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 No.10818

>>10813

I'm sorry anon, I don't ever use recipes when I cook, I just cook freehand.

Fry some meat until it's not going to kill you when you eat it, fry some veggies and throw the meat in, sauce it up.

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 No.10819>>10824

File (hide): e9058044133c9d4⋯.jpg (4.16 MB,5312x2988,16:9,20161115_190240.jpg) (h) (u)

casserole with potato,cheese, mushrooms, and beef. cream of mushroom soup used for sauce.

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 No.10824

>>10819

Looks like a ketofag's wet dream. Literally and figuratively.

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[–]

 No.10621 [Open Thread]>>10811 [Watch Thread][Show All Posts]

/ck/ , you gotta keep a sticky about food safety please and watch those bad banners .

chopping fingers is a bad idea !!

better order good to you always /ck/ .

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 No.10622>>10811

Wash your fucking hands.

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 No.10811

>>10621 (OP)

>>10622

Well that wraps it up.

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[–]

 No.10738 [Open Thread][Watch Thread][Show All Posts]

/ck/ , try Greek Food and Feel Greek Philosophical Intelligence Strength grow within you with every delicious BITE !!

/ck/ , remember that civilization is a good thing and a development over time .

/ck/ , please take care of the food recipes that were wiped away if any did get lost because these wipeouts are stupid .

/ck/ , good food should never be wasted truly which means synchronicity might have fallen short up to you even if not your fault .

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 No.10745

>>10741

Yeah, they're kind of labor intensive to make, but they're delicious as fuck.

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 No.10751>>10754

>have leftover rice

>stuff them into leaves for whatever fucking reason

Just make fried rice.

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 No.10754>>10796

>>10751

>have meat

>season it with spices for whatever fucking reason

Just make stew.

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 No.10796

>>10754

>don't put spices into your stew

granted that basically turns it into a curry but whatever.

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 No.15857

Thread unfucked.

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File (hide): 1459681549535.jpg (302.04 KB,1280x1920,2:3,145968063290.jpg) (h) (u)

[–]

 No.9132 [Open Thread][Last 50 Posts][Watch Thread][Show All Posts]

When was the last time you had a FUCKING AMAZING milk shake or smoothie?

>What flavor?

>Where from?

>How much did it cost?

>Why did you go to that place?

>Friends or alone?

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 No.10660

>>10652

>>10652

> I post on a dead board, which is no different than anyone else here, and that makes me ever so important!

You, sir, are one of the best lolcows I've encountered in a long time, and I'm gonna keep milking all your m-muh reelz vanirruz for all you're worth!

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 No.10661

>>10658

Don't bother trying to educate an idiot.

You heard him: he feels he's all high and mighty for keeping a board alive, a board no one gives a shit about on some backwater not-4chan only those banned from 4chan go to.

So he MUST keep replying to me, for I am a powerful factor in his life now. He has nothing else but to spend hours waiting for a new post on this shitty buggy site.

His entire life revolves around me, and I think y hats so sad and pathetic I can't help but play kick-the-fatty.

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 No.10679

>>10575

>I believe fat is unhealthy

Do you also believe whole grain bread is good for you, anon?

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 No.10759>>10768

I like fat and sugar. Thing is, if I’m going to have way more sugar than I should, why not have ice cream?

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 No.10768

>>10759

Because you could have creme brulee instead.

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[–]

 No.2375 [Open Thread][Watch Thread][Show All Posts]

ITT: Food that gives you diabetes just from looking at it.
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 No.7296>>7297 >>7616

>>7293

I am intrigued. What is this called?

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 No.7297>>7357

[pop]YouTube embed. Click thumbnail to play.

>>7296

Looks like a shooter's sandwich.

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 No.7357

>>7297

Sandwich looks OK, but that voice is annoying as fuck.

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 No.7616

>>7296

Trencher

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 No.10753

>>7293

Doesn' look that bad actually.

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[–]

 No.9879 [Open Thread]>>9880 [Watch Thread][Show All Posts]

Masterful Flavor Pasta Ultima

Take half a red bell pepper, one red fresno pepper, three tomatoes, 1/4th a large red or white onion, two cloves of garlic, an egg, and fresh basil leaves, oregano too if you desire, and put it all into a blender. Dust on some salt and other spices if you crave more flavor. Add some water, so it blends, and then blend that shit.

Yeah, blend that shit.

Get a large pasta pot. A big one.

Coat the bottom with olive oil. Good olive oil. Don't be cheap.

Pour your blended veggie/fruit mix into that large pasta pot. If you need more sauce, either dump in a bottle of premade pasta sauce from a store, or just make more of your own sauce.

Then heat it up until it starts to boil. Keep it moving. Once it's boiling, add your meat.

You like meat? Yeah, I like meat. Luckily, meat is optional.

If you do like meat, go buy a slab of ground Italian sausage.

Put the entire slab in the pot and stab it with a spatula until it's in small pieces. Delicious. Then go for it. Add your goddamn noodles.

What? Yeah, add your fucking dry pasta noodles to the sauce. The fucking sauce. Add your noodles to the sauce bro. The sauce should be fairly thin, because of the water and the unreduced tomatoes and other ingredients.

Tortellini is good in here with other noodles; I prefer rainbow rotini.

Here's where it gets fun. Make sure you've got some high-quality mozzarella cheese. The really good shit. Dump that bitch in there. Get her all wet in the sauce, until she starts to melt. Let those thirsty noodles suck up the sauce, the sluts, and you wait at the pot, mixing it as the cheese melts.

You'll know when it's done. The noodles will be wiggling and will tremble on your fork, jiggling like used whores. It'll be hot.

Spoon some onto your plate, and thPost too long. Click here to view the full text.

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 No.9880

>>9879 (OP)

Oh fuck thanks anon

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 No.10742

Thanks Chef Mario.

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[–]

 No.10695 [Open Thread][Watch Thread][Show All Posts]

Hello /ck/

/agdg/ here, im making a cooking system for my game and got a weird question:

>Are there any soups or stews (or similar stuff like chili and curry) that actually goes well with minty flavours?

Because in my cooking system every flavour increases the score up to a certain point (like salty up to 60%, then it decreses the score), so stuff like salty jam/tea would score better than a normal one and adding mint to every single recipe would improve it, to combat this exploit im choosing a taste in every dish type to act as a negative, right now goes as following:

deepfried -> minty

stew -> ?

curry -> ?

soup -> ?

chili -> ?

stock -> minty

tea -> salty

jam -> salty

Everything else allows for any taste

If you want to check my stuff i made a thread here

>>>/agdg/27922

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 No.10708

File (hide): 878ee26aac9be86⋯.jpg (148.17 KB,742x1901,742:1901,mint2.jpg) (h) (u)

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 No.10709

File (hide): f9f8d63facbaef3⋯.jpg (165.03 KB,742x1916,371:958,mint3.jpg) (h) (u)

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 No.10710>>10714

File (hide): 9d5d9a496ba87e3⋯.jpg (143.44 KB,746x287,746:287,flavorbible_rankings.jpg) (h) (u)

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 No.10714

OP here, im at work right now, so can't show any progress, but i improved the software a little (many bug fixes), will be releasing a new version soon

>>10705

Im trying to limit some recipes so you can't just put salt, pepper and mint on everything

>>10706

This is incredible, i will make good use of it, thanks

>>10710

Thanks man, i will also remember to add a tiny amount of minty flavour in some fruit like lime, i never noticed it

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 No.10739

File (hide): 32667f52e4e6161⋯.png (319.25 KB,1442x760,721:380,beef pie.png) (h) (u)

Oven is now unlocked, next step will be [raw preparation] which will allow you to make your own pasta and dough 6 out of the 8 bread types need a special dough, so they are not available right now

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File (hide): 2306b08453b6b6d⋯.jpg (104.14 KB,620x348,155:87,bento-box-620x348.jpg) (h) (u)

[–]

 No.10543 [Open Thread][Watch Thread][Show All Posts]

Help me, /ck/. I just got my first big boy job in the city, and I've never worked so far away from my home that I had to bring my own lunch every day. I could go to all the restaurants and cafes nearby, but that shit gets expensive quick.

As someone who hasn't packed a lunch since middle school, what the fuck can I whip up that would be ideal for munching on in the break room? Chicken and rice and cucumbers can only last a man so long.

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 No.10690

>>10643

Most food that i make are stews, baked or soups, they have a habit of getting better with age.

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 No.10715>>10718

Get an insulated lunchbox/bento box and a slow cooker.

Overnight you can make rice or pulled pork or stew in the slow cooker, then it is ready when you are packing lunch in the morning.

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 No.10718

File (hide): 3460ee452024cf3⋯.jpg (60.51 KB,471x320,471:320,MONDO COOL.jpg) (h) (u)

>>10715

>that's literally what I'm doing right now

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 No.10735>>10749

File (hide): 477b1c1670ed13c⋯.jpg (1.56 MB,2399x3199,2399:3199,r-mealprep.jpg) (h) (u)

https://www.reddit.com/r/MealPrepSunday/

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 No.10749

>>10735

>bumping my thread for this shit

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[pop]YouTube embed. Click thumbnail to play.
[–]

 No.10733 [Open Thread]>>10734 [Watch Thread][Show All Posts]

>mentally ill Nu!Males have infiltrated muh based Publix

Why do we keeping straying so far from God's light, /ck/? I just want to eat my Pubsubs in peace.

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 No.10734

>>10733 (OP)

>Pubesubs

I don't know what those are, but they sound really fucking gay.

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File (hide): 1454942169376.jpg (1.64 MB,2000x3552,125:222,WP_20160208_002.jpg) (h) (u)

[–]

 No.8704 [Open Thread]>>10648 [Watch Thread][Show All Posts]

Awww yeah, motherfucking deviled eggs for breakfast!

>4 eggs

>pinch of salt

>tbsp mustard

>2 tbsp mayo

>tsp vinegar

>dash of onion powder, garlic powder, cayenne pepper

>squeeze of sriracha

>garnished with paprika

What'd you have for breakfast?

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 No.10631

>>10617

Tbh I'd been up all night and had the time.

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 No.10648

>>8704 (OP)

nice, 8/10 would definitely eat

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 No.10649>>10670

>>10620

but really, what is it? what is cooking for multiple days? what the fuck are you talking about? even a crock pot takes 10 minutes to prep and cooks all day so what the fuck are you actively cooking for days?

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 No.10670

>>10649

I like making ramen. I make my own stock for the base of the soup. To avoid having to make my own stock every time I want to make my ramen, I make a big batch from which I can make multiple batches of the soup base for the ramen. I do the same when I make pho. I could list more examples but I feel I made my point.

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 No.10727

I just experimented with adding liquid smoke to deviled eggs. It turned out amazing.

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All
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