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/ck/ - Food & Cooking

The tastiest and most filling board on 8chan!

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File: 1422375382598.jpg (70.35 KB,400x300,4:3,3557241905_48573fcae9_o.jpg)

 No.2375 [Open thread]

ITT: Food that gives you diabetes just from looking at it.
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 No.7296

>>7293

I am intrigued. What is this called?

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 No.7297

YouTube embed. Click thumbnail to play.

>>7296

Looks like a shooter's sandwich.

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 No.7357

>>7297

Sandwich looks OK, but that voice is annoying as fuck.

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 No.7616

>>7296

Trencher

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 No.10753

>>7293

Doesn' look that bad actually.

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File: 1467931362025.png (114.7 KB,300x295,60:59,profile_picture_by_smugmar….png)

 No.9879 [Open thread]

Masterful Flavor Pasta Ultima

Take half a red bell pepper, one red fresno pepper, three tomatoes, 1/4th a large red or white onion, two cloves of garlic, an egg, and fresh basil leaves, oregano too if you desire, and put it all into a blender. Dust on some salt and other spices if you crave more flavor. Add some water, so it blends, and then blend that shit.

Yeah, blend that shit.

Get a large pasta pot. A big one.

Coat the bottom with olive oil. Good olive oil. Don't be cheap.

Pour your blended veggie/fruit mix into that large pasta pot. If you need more sauce, either dump in a bottle of premade pasta sauce from a store, or just make more of your own sauce.

Then heat it up until it starts to boil. Keep it moving. Once it's boiling, add your meat.

You like meat? Yeah, I like meat. Luckily, meat is optional.

If you do like meat, go buy a slab of ground Italian sausage.

Put the entire slab in the pot and stab it with a spatula until it's in small pieces. Delicious. Then go for it. Add your goddamn noodles.

What? Yeah, add your fucking dry pasta noodles to the sauce. The fucking sauce. Add your noodles to the sauce bro. The sauce should be fairly thin, because of the water and the unreduced tomatoes and other ingredients.

Tortellini is good in here with other noodles; I prefer rainbow rotini.

Here's where it gets fun. Make sure you've got some high-quality mozzarella cheese. The really good shit. Dump that bitch in there. Get her all wet in the sauce, until she starts to melt. Let those thirsty noodles suck up the sauce, the sluts, and you wait at the pot, mixing it as the cheese melts.

You'll know when it's done. The noodles will be wiggling and will tremble on your fork, jiggling like used whores. It'll be hot.

Spoon some onto your plate, and thPost too long. Click here to view the full text.

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 No.9880

>>9879

Oh fuck thanks anon

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 No.10742

Thanks Chef Mario.

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File: aec253d72b34a89⋯.png (261.9 KB,1439x760,1439:760,7e9cf7d119cfe84d1ac0f895e7….png)

 No.10695 [Open thread]

Hello /ck/

/agdg/ here, im making a cooking system for my game and got a weird question:

>Are there any soups or stews (or similar stuff like chili and curry) that actually goes well with minty flavours?

Because in my cooking system every flavour increases the score up to a certain point (like salty up to 60%, then it decreses the score), so stuff like salty jam/tea would score better than a normal one and adding mint to every single recipe would improve it, to combat this exploit im choosing a taste in every dish type to act as a negative, right now goes as following:

deepfried -> minty

stew -> ?

curry -> ?

soup -> ?

chili -> ?

stock -> minty

tea -> salty

jam -> salty

Everything else allows for any taste

If you want to check my stuff i made a thread here

>>>/agdg/27922

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 No.10708

File: 878ee26aac9be86⋯.jpg (148.17 KB,742x1901,742:1901,mint2.jpg)

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 No.10709

File: f9f8d63facbaef3⋯.jpg (165.03 KB,742x1916,371:958,mint3.jpg)

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 No.10710

File: 9d5d9a496ba87e3⋯.jpg (143.44 KB,746x287,746:287,flavorbible_rankings.jpg)

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 No.10714

OP here, im at work right now, so can't show any progress, but i improved the software a little (many bug fixes), will be releasing a new version soon

>>10705

Im trying to limit some recipes so you can't just put salt, pepper and mint on everything

>>10706

This is incredible, i will make good use of it, thanks

>>10710

Thanks man, i will also remember to add a tiny amount of minty flavour in some fruit like lime, i never noticed it

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 No.10739

File: 32667f52e4e6161⋯.png (319.25 KB,1442x760,721:380,beef pie.png)

Oven is now unlocked, next step will be [raw preparation] which will allow you to make your own pasta and dough 6 out of the 8 bread types need a special dough, so they are not available right now

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File: 2306b08453b6b6d⋯.jpg (104.14 KB,620x348,155:87,bento-box-620x348.jpg)

 No.10543 [Open thread]

Help me, /ck/. I just got my first big boy job in the city, and I've never worked so far away from my home that I had to bring my own lunch every day. I could go to all the restaurants and cafes nearby, but that shit gets expensive quick.

As someone who hasn't packed a lunch since middle school, what the fuck can I whip up that would be ideal for munching on in the break room? Chicken and rice and cucumbers can only last a man so long.

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 No.10690

>>10643

Most food that i make are stews, baked or soups, they have a habit of getting better with age.

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 No.10715

Get an insulated lunchbox/bento box and a slow cooker.

Overnight you can make rice or pulled pork or stew in the slow cooker, then it is ready when you are packing lunch in the morning.

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 No.10718

File: 3460ee452024cf3⋯.jpg (60.51 KB,471x320,471:320,MONDO COOL.jpg)

>>10715

>that's literally what I'm doing right now

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 No.10735

File: 477b1c1670ed13c⋯.jpg (1.56 MB,2399x3199,2399:3199,r-mealprep.jpg)

https://www.reddit.com/r/MealPrepSunday/

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 No.10749

>>10735

>bumping my thread for this shit

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YouTube embed. Click thumbnail to play.

 No.10733 [Open thread]

>mentally ill Nu!Males have infiltrated muh based Publix

Why do we keeping straying so far from God's light, /ck/? I just want to eat my Pubsubs in peace.

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 No.10734

>>10733

>Pubesubs

I don't know what those are, but they sound really fucking gay.

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File: 1454942169376.jpg (1.64 MB,2000x3552,125:222,WP_20160208_002.jpg)

 No.8704 [Open thread]

Awww yeah, motherfucking deviled eggs for breakfast!

>4 eggs

>pinch of salt

>tbsp mustard

>2 tbsp mayo

>tsp vinegar

>dash of onion powder, garlic powder, cayenne pepper

>squeeze of sriracha

>garnished with paprika

What'd you have for breakfast?

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 No.10631

>>10617

Tbh I'd been up all night and had the time.

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 No.10648

>>8704

nice, 8/10 would definitely eat

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 No.10649

>>10620

but really, what is it? what is cooking for multiple days? what the fuck are you talking about? even a crock pot takes 10 minutes to prep and cooks all day so what the fuck are you actively cooking for days?

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 No.10670

>>10649

I like making ramen. I make my own stock for the base of the soup. To avoid having to make my own stock every time I want to make my ramen, I make a big batch from which I can make multiple batches of the soup base for the ramen. I do the same when I make pho. I could list more examples but I feel I made my point.

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 No.10727

I just experimented with adding liquid smoke to deviled eggs. It turned out amazing.

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File: edf5343b05d9864⋯.jpg (53.59 KB,371x244,371:244,unsweetenedbakingbar-2016.jpg)

 No.10684 [Open thread]

What do you like that other people would probably spit out? I love pic related, it tastes like sex

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 No.10685

File: b6baabdeec30de3⋯.jpg (18.98 KB,465x316,465:316,images.jpg)

>>10684

I don't actually eat this, but the gooks i know do

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 No.10688

>>10684

I think you are full of shit OP. Even people who love extremely bitter chocolate don't eat bakers chocolate because it is not meant to be consumed like that.

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 No.10689

File: 768dfddd4806a6b⋯.jpg (21.23 KB,250x333,250:333,FDRRAOSH1KH9R4V.MEDIUM.jpg)

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 No.10698

>>10689

wait, who's the nasty nigger that hates malt?

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File: d9eb6e777435d78⋯.jpg (137.34 KB,1500x1125,4:3,20141101-queso-fresco-curd….jpg)

 No.10675 [Open thread]

Just made some farmer's cheese using white vinegar, and I'm curious how well the whey will work as a marinade/tenderizer. Does it react differently with different meats? I'm thinking of using it as a marinade before making tonkatsu and fried chicken later this week.

Also any other suggestions for use are good, especially ones that don't involve making bread with it.

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 No.10676

Try it and report back to us, we're curious.

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 No.10678

>>10676

I'm already planning to if no anon who's already tried it stumbles across this in the next 20 hours.

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 No.10687

poke holes in new potatoes, submerge them in whey with a bouquet garni and braise them in a fairly hot oven, pull, cool, cut into equal sized bits, and get some color on them in some animal fat, preferably tallow or duckfat. shit's hyperdank.

ofc you can always make ricotta with it

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YouTube embed. Click thumbnail to play.

 No.10627 [Open thread]

Are MRE's shit-tier or doable?

Embled related.

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 No.10637

File: 5a4cf3867115e49⋯.jpg (58 KB,450x450,1:1,1411188829435.jpg)

>>10627

>canada has worse MRE's than we do

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 No.10682

What do you mean by doable?

Do you mean edible? Because if so they're edible, just not something you want to live off for a long time. Generally speaking they're full of preservatives, sugar, fat and carbs, because a soldier fighting a war burns off a lot energy, so you'll get fat easily if you don't work it off and eat these regularly.

As for the taste, it varies from country to country and on personal taste. I personally think as far as something that can be eaten on the field with little prep time they taste pretty good.

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 No.10686

As far as actual food goes:

You can do better, and you can do worse.

MREs are useful if you need multi-year shelf stable food that comes with an assortment of stuff (drink mixes, condiments, utensils).

Regular food - even frozen TV dinners - may be less expensive, are certainly more easily available, and probably come in a greater variety.

I suggest getting some canned soup, too - just to break the monotony.

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 No.17059

e

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File: d23940b5dd9b21e⋯.png (163.91 KB,427x358,427:358,d23940b5dd9b21e9776340e41e….png)

 No.10667 [Open thread]

post best daiu memes

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 No.10668

File: a9f3881ffd4e841⋯.jpeg (48.32 KB,630x447,210:149,My_Family.jpeg)

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File: 49e8c04de982c57⋯.jpg (163.11 KB,1024x683,1024:683,IMG_8901.jpg)

 No.10587 [Open thread]

Looks like I will be making it for my special someone after all. Yay!

Tips on eggplant? I always seem to make it too soggy.

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 No.10635

>>10616

fuck off, sped.take your goddamn meds.

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 No.10650

>>10635

what is a sped? also whats wrong afraid of making your food not taste like shit for once? try it sometime you fucking idiot

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 No.10653

File: 9c6ef8e535ae33b⋯.jpg (21.34 KB,480x640,3:4,coq.jpg)

>>10650

SPecial EDucation. aka you're a mouthbreathing retard. i get paid to make food that other people can't, fite me about it. if you really cared about shit you'd know that globe eggplants are way too waterlogged to fry with a breading straight off and have any kind of success; moreover panko should be reserved for things that stay crunchy, not things like parmegeanas that get slathered with cheese and sauce. where's the rest of your herbs and spices? are you afraid to injure people with some chili flake or oregano? why didn't you tell op to smooth out his marinara with copious amounts of olive oil? why didn't you suggest a blend of cheeses like asiago and parmesan reggiano instead of "mozz" which i assume you get shredded in a bag? fuck if you want to get down to the nitty gritty why didn't you suggest he skin and cook down some san marzanos instead of getting a can of crushed tomatoes with basil? think about what you post and who actually posts on this board before you try to impress an internet stranger. some of us bite back.

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 No.10654

>>10653

Is this the /ck/ version of the Navy seal pasta?

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 No.10656

File: 7feebe5e82cef0e⋯.gif (1.93 MB,420x236,105:59,NICE.gif)

>>10653

>someone on /ck/ actually knows how to cook

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File: 916a4ff36379edc⋯.jpg (22.67 KB,637x478,637:478,Fish.jpg)

 No.10632 [Open thread]

What is one supposed to do about picking good sushi fish? I'd like to make my own more often but sashimi grade fish is more expensive than I'd like. I've been reading that Pelagic predator fish like tuna are relatively free of the parasites that I'm worried about, but they're also the ones most infected by heavy metal bioaccumulation.

Is there a fish that is your go-to?

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 No.10636

I'm not sure if the metal accumulation matters much, unless you eat a shit ton.

Where do you get your fish from OP?

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 No.10638

>>10636

I live in a military town so we have plenty jungle asian stores that source from warehouses that have 'sushi grade' fish. They bring it in if I ask them to.

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File: 1467313204646.jpg (57.1 KB,652x365,652:365,m1mvblxsrtybl1mxtqwq.jpg)

 No.9800 [Open thread]

A darling of Cleveland's culinary scene said Thursday that he wouldn't allow Donald Trump to set foot in his restaurants when the Republican National Convention rolls into town next month.

"Dude, there's not a chance I'd let him into one of my restaurants," Michael Symon said in an interview with Cleveland radio station WKRK, as flagged by cleveland.com.

Symon, who owns multiple restaurants in Cleveland, rose to fame after winning "The Next Iron Chef," earning him a permanent spot on the show. He's also a host of ABC's "The Chew" and appears frequently on Food Network programs.

Two of Symon's restaurants are located near Quicken Loans Arena, where Trump is expected to be crowned the Republican Party's nominee. If either of those restaurants host private parties as the convention unfolds, he said the real estate mogul won't be among those invited.

Asked if he thought his ban on the real estate mogul would alienate Trump fans who might be customers, Symon said that it had nothing to do with politics. The celebrity chef said that he had been "fortunate or unfortunate enough to meet him through the years."

"It's just that he creeps me out," Symon said.

"I come from a mixed political family, which is always fun around this time of the world," a chuckling Symon told hosts Matt Dery and Anthony Lima. "I've been fortunate or unfortunate enough to meet him through the years. I'm not going to lie, he creeps me out a little bit."

http://talkingpointsmemo.com/livewire/michael-symon-bars-trump-cleveland-restaurants

http://www.cleveland.com/open/index.ssf/2016/06/michael_symon_on_donald_trump.html

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 No.10239

>>10235

every white man hires illegals

the white man is the problem

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 No.10330

>>10239

all white men should be killed in order to save the white race

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 No.10590

>>9800

Literally Who?

Such a shameless attempt to advertise.

Says a lot about his character.

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 No.10591

>>10330

truly the white man's greatest enemy is the white man

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 No.10593

>>10330

Hello common spic.

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File: 62a36552a3729b8⋯.png (165.97 KB,1282x898,641:449,Cold~VegetarianPastaForInd….png)

 No.10546 [Open thread]

/ck/ i wish the world would stop lieing about mathematicians abusing code to kill females as older males going senile with power of pre-holocaust nature is a horrible current state of affairs .

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 No.10547

You deserved to get banned.

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 No.10552

>/ck/ drawfag gets a brain tumor

>posts anyway

I enjoyed your scribbles. Sad to know you need to be put down.

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 No.10854

>>10546

This is just fucking sad.

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File: 1442434807459.png (828.43 KB,851x477,851:477,I've heard of 'dropping yo….png)

 No.6806 [Open thread]

WHO PUT ALL THIS IN THE BIN?

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 No.10449

>>10357

>17 days ago

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 No.10482

>>10449

>5 days ago

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 No.10501

File: 9b8001b74606639⋯.png (301.49 KB,471x317,471:317,suicide box.png)

>>7690

>>10195

>>10197

>>10198

>>10355

>>10357

>>10449

>>10482

>having the Show relative time box checked in your options

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 No.10508

File: 5704855971dbb6e⋯.jpg (1.13 MB,4608x2592,16:9,2014-11-23 15.37.11.jpg)

>>10501

>not hovering cursor over the date to see that your post was 15 hours before this one

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 No.10511

File: 33e326cb7a25f32⋯.gif (209.22 KB,250x275,10:11,1461991320797.gif)

>>10508

OH MY…

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