>>14663
>Who cares if it's part of the oh so exclusive grilled cheese club, so long as it's delicious
It's not so much an exclusivity or taste issue as it is keeping named foods well defined. For example, if you add ham to a grilled cheese it becomes a ham melt.
>An open face egg sandwich by any other name would taste as good.
Most foods are named based on the "star" of the dish. Adding cheese to an egg sandwich doesn't make it a grilled cheese with egg but adding an egg to a grilled cheese sandwich makes it a egg sandwich.
So the question is, at what point does a grilled cheese no longer have the properties of a grilled cheese and instead become any other type of sandwich?
Are there any ways around the definition of a grilled cheese that don't detract from the sandwich?
As in, is it possible to add ham to a grilled cheese, while keeping the "star", without overloading it with cheese, and it still fitting the definition of a grilled cheese?