No.12847 [Last50 Posts]
How do you fix up your hot dogs?
My favorites are:
>Fry in butter, add a but of BBQ sauce or similar. Sister says adding parmesan for some reason improves this
>Slice part way through, fry, add chipotle hot sauce and whatever greens I have
>Just drop a fried egg on it
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No.12848
fry in bacon fat
top with celery salt, german mustard, shredded cheddar
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No.12849
If I am doing them well…
Toasted bun, in toaster oven, not a sesame seed or wheat bun, cheapass plain white bun
Once bun is done, hot dog goes in toaster oven for cooking
I offend hot dog purists, by dressing the bun, not the hot dog
Light smear of mayonnaise on one side
Medium smear of brown mustard on the other
Pickle slices (not a spear, not relish) on the mayo side
A light amount of sauerkraut, if I am in the mood (single layer, not so much you can't see the mustard)
Place the dog on the bun
If it's roller grill…
mayo packet, nacho cheese sauce, either banana peppers or pickle slices (rare to find a roller grill with both), and plan to regret my life choices 75 minutes later
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No.12850
Cook via steaming, then drag it through the garden.
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No.12858
>>12850
absolutely disgusting
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No.12859
>>12850
Steamed?
How do you develop the proper snap of the casing (or improve the texture of the outer skin on a caseless wiener)?
(No objection to the garden from me.)
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No.12860
>>12859
You could par-steam them and toss them on the grill to finish, if you like. I like the texture better than boiled dogs.
>>12858
no u
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No.12861
HOT DOGS! PICK YOUR HOT DOGS HERE!
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No.12863
>>12847
No matter how you make them if you make the hot dog bun yourself it will be 10 times better. Gonna make some soon and post them in the bakes thread.
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No.12877
>>12861
Those flip dogs are extra greasy, but in the best way. I love them.
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No.12879
>>12861
If you get a chance, Czech style is really an eye opening experience… although no ketchup for mine, thanks.
Sauce doesn't drip that way.
Most other places don't have the unsplit buns nor the spike.
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No.12880
>>12861
Korean seems interesting, why hasn't that been made into american fair food?
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No.12884
>>12847
>dog
>not currywurst
Sad
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No.12890
>>12880
Tidbits of french fries pressed into my corndog batter?
Mostly, from what I have experienced of state and county fair food, they use an inferior grade of batter which would not be acceptable for this.
That said, there is potential for the fairs in Idaho or Maine. Wisconsin doesn't quite make the list, because they have a disturbing obsession with cream puffs at the fairs, and most of the attendees don't know how many potatoes are grown in Wisconsin (except for the people from around Wisconsin Rapids), so it wouldn't make sense to them.
(I have no association with Wisconsin DATCP or the potato marketing board.)
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No.12893
I put coleslaw and mayo in mine.
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No.12896
>>12863
>make the bun yourself
>not make the hot-dog yourself
>not using sausage-stuffer to put minced-meat and spices into intestine and then leave it at your friend's smoker to create a little piece of heaven.
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No.12933
>>12884
Few things I have eaten in my life were more disappointing than currywurst
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No.12935
>>12933
It really is the wurst.
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No.12936
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No.12937
>>12847
Mustard and cheese.
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No.12940
>>12935
I live in a town founded by Germans and am surrounded by 'wurst' puns 24/7.
Fuck you.
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No.12949
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No.12950
>eating hotdo-
>>12935
YOU FUCKING
STOP
STOP IT
STOP TAUNTING MEEEEEE
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No.12971
instead of normal sausages in use chorizo/portuguese sausages leftover from bbq's, i also like cut them in half and fry them on a dry skillet since theyre quite fatty already , for toppings i put in some corn(usually toast it up too)and some mayo/ketchup , and some roasted onion if i made any for the barbecue
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No.12972
>>12896
<not having your own smoker
<2018
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No.12984
>fried
>boiled
>steamed
>toaster oven
Do you fags not own a grill?
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No.12990
>>12984
Broiling in a toaster oven produces almost exactly the same result as a gas grill, but with added convenience.
It is absolutely foolish to light a charcoal or wood grill just for a few hotdogs.
Some people legitimately prefer boiled, as it lessens the salt and provides a more tender frank.
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No.12991
>>12984
Waste of time and money, you can't even toast the buns well on a grill.
Average dog, shitty buns, no good way to eat a hot dog.
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No.13014
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No.13027
>>13014
that is an outstanding meat to bread ratio, I like those thick breakfast sausage hotdogs myself.
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No.13165
>>12861
Bagel dog is the comfiest food I can imagine.
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No.13200
>>13014
german Halbmeterstange (not sure if spelled right) - much better
basically a half meter sausage, in a proportionally larger hot dog bun. A proper meal
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No.13225
>>12861
>no iceland hotdog
FUCKING DISGUSTING
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No.13376
>>12984
>Not wanting to fry onions in bacon fat
>Then the dogs
>Then frying the buns, simultaneously crisping, adding flavor, and softening the inside
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No.13379
>>13376
>bacon fat
fuck yeah. i fry chicken legs in bacon fat then pour off the fat, mix it with hot sauce and garlic power and use that for dippin. shit is SO cash.
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No.13411
>>12877
>>12933
>>13200
Don't mind me, juct checking some dubs.
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No.13415
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No.13440
YouTube embed. Click thumbnail to play.
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No.13927
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No.13928
>>13927
>Not enjoying the delicious meat tubes
>Pinnacle of mankind's mastery of the meat world
>Feasting on the tender scraps of flesh our ancestors scraped tooth against bone to get
>And in such plenty
Fucking subhuman.
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No.13930
>>13440
I was expecting something closer to a puff pastry like in a sausage roll, rather than fried pancake batter.
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No.13936
I prefer my hotdogs done over an open fire
>>13440
I never knew there were cans of hotdogs.
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No.13939
>How do you fix up your hot dogs?
Depends on what's available, and maybe the type of hot dogs I have cooked; you see a tube of meat inside a bun and think they are all the same, but they aren't. Different topping go better on different types of hot dogs–for instance I wouldn't want a bunch of minced onions on a hot dog with a really soft bun, that's how dad eats practically drinks them, but if that bun were toasted yes I will add it.
My go to is always Barbecue sauce, or just mustard
I still haven't decided if I prefer brown or yellow mustard
>>13225
I just got back from Iceland, it's a supremely cool place. Fucking expensive though. I didn't see anything stand out different about the hot dogs I ate there. I had one with curry on it from this bar one night, I'll try to find a pic.
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No.14004
>>12861
Seattlite here. I don't like jalapenos but cream cheese with hot dogs is unironically delicious.
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No.14040
step 1: microwave the hotdogs
step 2: wrap the buns in paper towels and microwave them
step 3: combine and cover in mustard, ketchup, and relish
step 4: eat between 4 and 8 in one sitting
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No.14042
>>12861
SWEDEN
Hot dog surrounded by
>mashed potatoes
>shrimp salad
>lettuce
>fried onions
>rolled into a wrap
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No.14050
>>14041
>cooked in beer
I've had these. Literally makes no difference other than if you like beer, maybe you'll like the idea of something cooked in the drink you like and buy more.
Clever marketing by the hopsjew.
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No.14051
>>12990
>It is absolutely foolish to light a charcoal or wood grill just for a few hotdogs.
That's why you cook two dozen, put the rest in the fridge and microwave them for 20 seconds when you're ready to eat. Enjoy an easy meal with the taste of external char prepared the day before.
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No.14054
>>14042
that's probably why Sweden let so many immigrants in - kebabs have a lot more flavor if nothing else
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No.14227
>>12850
hilariously I have seen this image of a chicago style hotdog my entire life on posters and in restaurants, but never seen the actual hot dog. The other day I got a similar hot dog but the bun wasn't poppy seeded.
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No.14230
>>14227
By all means, do whatever it takes to try an authentic Chicago dog. Change your life.
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No.14232
>>12861
Never seen a hot dog like that here. What I've seen a lot are hot dogs in puff pastry though.
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No.14233
>>14232
Forgot pic. It's pretty popular in cocktail dinners.
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No.14241
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No.14250
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No.14304
>>14042
That's the only one on the list I wouldn't be interested in trying tbh.
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No.15561
>fried or grilled hotdog
>toasted bun
>chopped white onion
>mustard, ketchup, mayo
>jalapeño juice pickles
Top tier shit my man, that with a side of thick cut potato chips and a coke. Man I’m making myself hungry.
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No.15562
Ditch the bun and smother it in kraut.
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No.15862
put the hotdog on oven rack at about 350 (but lower is also OK) and when it gets about perfect put the bun over it and turn off oven and wait about 4min. I got a self-cleaning oven so don't care if drips a bit.
I've been experimenting with fresh "hot dog relish" of fresh chopped cabbage and onions, with mustard. The minced veg works really well with mustard to hold everything together and keep mustard from dripping. Most important is FRESH cabbage. Makes a nice counter point to the other highly processed meat, bread and mustard.
I'm hoping to expand that concept to a Burger, most likely with mayo, mustard, ketchup and fresh minced onion, tomato, and maybe bell peppers.
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No.15863
Hot dogs are gay and shit.
Here's a better version.
>Toss some bratwurst in a pot of beer (I like using Märzen.)
>Bring it up to a boil, then remove from heat when it begins boiling. Remove foam if needed.
>Let it sit for about eight hours or so.
>Bake some pretzel buns that can hold the bratwurst or buy some premade ones if you're lazy or don't have the ingredients for them.
>Take the bratwurst out from the beer and grill them for about 3-5 minutes on each side. Do not poke them with a fork lest you get hot juices spraying everywhere.
>Slice a pretzel bun and place a grilled bratwurst in.
>Top with honey mustard, grilled onions, and some sauerkraut and serve with a cold beer.
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No.15867
>>15863
Hot dogs are more American than you.
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No.15868
>>15867
Hot dogs are shit.
Pretty much all american cuisine (except for southern style pit barbecue, bourbon, and a few craft beers) is shit.
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No.15870
>>15867
>he actually thinks that's a good thing
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No.15872
>>15867
>>15863
>>15868
>>15870
Speaking from an American perspective, I do enjoy bratwurst and these things called wieners. I have found in a store over here called "world market." according to them these wieners are from Germany. However, after doing some basic research they seem to have an origin in Austria. Regardless, I do enjoy the European counterpart to the American hotdog. With all that being said, the mutt inside me does still enjoy a hotdog fried in butter.
t. American /monster/ fag
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No.15903
>>15868
>american cuisine
RULES THE WORLD.
ALL GOOD FOREIGN FOOD IS ACTUALLY AMERICAN.
SWEET AND SOUR PORK, MONGOLIAN BEEF, TACOS, BURRITOS, PIZZA, FRIED CHICKEN, YOU NAME IT.
SOUR DOUGH BREAD IS TWO NOTCHES ABOVE ANY OTHER WHITE BREAD, ONE NOTCH ABOVE ANY RYE OR WHEAT OR BAGEL.
HOW LONG DID IT TAKE FOR ca WINES TO WIN "WORLD'S BEST" ? NOT VERY.
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No.15911
>>12847
Chili, cheddar cheese, and onions is my goto, but I usually just order whatever a local hotdog place has on special to try something different.
Does anyone else hate mustard on their hotdogs? I've never liked mustard at all.
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No.15917
>>15911
I think mustard is okay, I know of worse condiments to put on my dog/wurst. I have never tried grain mustard on my dog/wurst. That's something I need to do. Also the hotdog you described sounds like a pretty serviceable chili dog. Where are from in the USA? if you don't mind me asking. I understand anonymity is important. I am from the west coast so chili dogs are popular here too. Also, what kind of onions do you like on your dog?
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No.15918
>>15911
Strong mustard is great on all kinds of meats, the bright yellow shit on the other hand…
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No.15924
>>15911
No objection to mustard here.
Rest of family wants ketchup on hotdogs et al. I object to ketchup on tubular meat; spent too much time around Chicago, I suppose.
I'd rather have a small amount of brown mustard than a large amount of yellow mustard.
Also would rather that hot dog stands would offer WY Industries mustard (the little sachets with egg rolls), stuff is amazing on wurst.
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No.16134
Fry in butter, put on bun, spread cream cheese over top, then chili, then spicy mustard and a bit of black pepper. Not too complex, but it's fucking delicious to me at least.
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No.16314
>>16134
Sounds bretty good.
My mom and I made some hotdogs last night. her's was this kind of pseudo hotdog casserole. What she did was shit split the hot dogs in half laterally and then put cheese inside. She put catsup on them, then put them in the oven. Half way through the cooking process she sprinkled shredded cheese on them. I deep fried my hotdogs in a cast Iron pan with a canola oil then put mayonnaise on the bun, put the hotdog on the bun, put ketchup on the hotdog then added capers. I liked both of them.
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No.16315
>>16314
>What she did was shit split the hot dogs in half laterally and then put cheese inside.
I can't believe i had that much of a fuck up with my grammar. it's a little funny, to be honest.
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No.16465
>>16314
>>16315
Top-tier Midwest style abominations.
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No.16467
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No.16470
>>12847
>Beef franks is a must for good hot dogs
>Wrap thick cut bacon around the Franks
>Grill it and on the side fry some onions up to the point you see caramelization and become all soft
>Good quality buns preferably recently made bread, lucky I know a buddy who works in a bakery where he makes hot dog buns and hamburgers buns also and just gives it away for free to me
>Smother the dog in mayonnaise not the bun
Enjoy that with a can of coke and and that's what I call a good fucking hot dog
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No.16479
>eating (((hot dogs)))
Disgusting. I'd ratger eat my own vomit.
Although they do have something in common with the average american. Both are mystery meat, disgusting, and belong in the garbage.
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No.16480
>>16479
>mystery meat
Anon I'm sorry to say but that's not a thing. Hot dogs are just a sausage where the meat has been blended smooth. Typically made using a mix of meat trimmings, think the stuff stuck to the bones that are too small to be sold as is, usually mixed with other ingredients for different flavors or textures. It's not really different from any other sausage.
Hell they even tell you what meat it is. Most I see here are a mix of Beef, Pork, and Chicken. But there's plenty of pure beef ones, see a lot of turkey ones, basically anything.
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No.16481
>>16480
>Hell they even tell you what meat it is.
Goddamn, you're stupid. Hotdogs are made from "food" waste, junk chemicals, corn syrup, xenoestrogens, soy, and "meat".
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No.16482
>>16481
I'm a food inspector and visit facilities that make hot dogs / franks. You're wrong, the post above you said it perfectly.
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No.16483
>>16482
Nice
>>16481
Tackling each of these though:
>Junk chemicals
No. For one a 'junk' chemical is a fucking weird idea that someone's got nebulous spare chemicals they need to get rid of hanging around. I think what you might be on about are acids, extracts, or other flavorings. If you could give an actual name I could clear it up for you but as a rule of thumb acids contribute to taste and pH levels, some also help with curing the meat, or some I believe do preservation. Extracts are pretty much always for flavor, ditto for MSG. Others are typically used to control pH levels or preserve the meat.
>Corn Syrup
This depends on brand. It is a common one though, especially in american brands. It's a very cheap form of sugar, which is a flavor booster that makes things taste better. Most processed foods have some in it (If not corn syrup than another kind of sugar). If you don't want it look for brands without added sugars.
>Xenoestrogens
I'm gonna need an exact example for this one. The best I can find would be Zeranol. It's used as a growth promoter in livestock, banned in the UK though. But this means it's present in pretty much all meat products. Butylated hydroxyanisole might be one too, it's a preservative but I don't know of any hot dog brands that use it.
>Soy
I think you mean Isolated Soy Protein. Which is basically just the proteins in soy beans (Though other grains can be used too, to make wheat protein or corn protein or whatever). Which by itself is relatively fine, it's an essential protein (Provides needed amino acids) however it does contain phytoestrogens. Which tends to affect cholesterol more than hormone levels unless you're getting them in insane amounts. Theres also Textured soy protein which is basically the same stuff but processed to get a texture desired by the manufacturer. That's the more common food additive for most frozen meals or processed meat items (Done to cut corners basically, it's a filler like most grains)
>"meat"
…It's meat. Meat is meat. Hot dogs are done with trimmings, the bits of meat too small to be used otherwise (A tradition as old as sausages). Poultry ones are mechanically separated, which is a process of putting bones under high pressure and basically sifting the meat still stuck to it out. This is still meat, stuff you'd normally suck off the bone or use for stock. The only notable different is it has a higher calcium content due to being closer to the bone. If you're on about pink slime that is just straight up beef trimmings which has had the fat removed and treated to kill off bacteria. And that stuff is in basically all ground beef products.
Learn to read labels and be specific with the ingredients that sound scary please. I'm a sucker for chemistry and food science so explaining this shit is fun.
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No.16484
>>16483
Fuck I missed food waste. I assume you mean the pink slime/MSC but if there's others let me know.
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No.16492
Stop taking the bait you bunch of fucking retards, post dogs.
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No.16493
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No.16494
>>16493
This is now a dog thread.
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No.16495
>>16479
if hot dogs were Jewish they'd be missing the tip
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No.16498
Still finishing off the touches for 4th of July. Burgers and ribs so far. This thread inspired me to go down to the super market today and pick up some ballparks, wursts, and chorizo if I can find them. I haven't had a grilled sausage in a very long time.
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No.16502
>>16465
thanks, checks anon.
>>16494
>>16493
>>16492
wan thread
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No.16505
>>12861
As a Norwegian, i am offended.
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No.16514
Chicago dog is the only valid dog
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No.16515
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No.16524
Chili-cheese dogs (A#1). Otherwise corn-dogs, with mustard-wasabi dip. I much prefer Bar M Louisiana Brand Hot Links to hot dogs though.
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No.16993
>>12861
Czech Republic hotdogs reminds me of the hotdogs warehouse chain Hema sells here in The Netherlands. and I unironically really like
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No.17003
I microwave mine.
Hear me out, anons, please.
After pouring the boiling water in and waiting a few minutes, they're nuked a minute at a time so that the cooking is mostly done by the hot water.
I then continue the poverty mode experience by having them in a slice of bread.
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No.17008
I like to rool them around in the skillet with a bit of olive oil and split them into butterflies when about halfway done and dump black pepper all over them. Get them just about burned. You can get more condiments on there too, with the dogs split like that.
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