>>16888
My inventory is
>jars of homemade kraut
>few pounds of freeze-dried fruit
>20 lbs of oats
>20 lbs of rice
>Shitload of whole grain pasta
>Frozen peas, fruit, onions, mozzarella, and mushrooms
>Dried mushrooms
>Frozen meat and fish
>Hermetically sealed Prosciutto
>A lot of dried beans and lentils
>A lot of canned tomatoes, black beans, tomato paste, and peppers
>A lot of frozen bolognese
>A lot of canned tuna and sardines
>Few jars of anchovies and caviar
>About 1/2 a wheel of Parmigiano-Reggiano
>Bunch of flour and dry yeast
>Bunch of carrots, parsnips, beets, celery, potatoes, squash, garlic
>Few cans of condensed, sweetened milk
>Pickled cucumbers, peppers
>Some fruit preserves and kompot
>Dried apricots and apple slices
>Lots of nuts, flax seed, chia, nutritional yeast, and dried coconut chips
>Lots of dried spices
>Few pots with basil, chives, oregano, thyme, mint, lovage, and lemon balm
>Canned peaches in case of apocalypse
I could easily survive for few months, perhaps over a year if I started to hunt squirrels, eat dandelion from spring to summer, eat my bulb and cacti plants, and forage for edible plants. I have some seeds too, so I could grow food. Luckily, my area is pretty safe. There were a few scares, but all of them turned out to be false alarms.
As far as tips go, I recommend nutritional yeast and freeze dried fruit. Both of them keep forever but are often overlooked. Dried fruit are a good vitamin C source and are still very flavorful. Nutritional yeast is a complete protein, it outlasts meats, it is easy to store, and it can be eaten without any preparation. Only thing you need to worry about is keeping them from getting wet, and even if you do they will be salvageable in most cases.