No.9099
>fads you will never understand
This salted caramel craze is too much.
Can't even get normal caramel without some girl thinking she's trendy for putting fucking salt on a sweet.
I understand caramel can be a little sweet but all salt does is give it a strong savory aftertaste. Drink some water/tea/coffee after eating something sweet instead.
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No.9100
Chili and chocolate. Just not right.
>fucking salt on a sweet
I think that's why fries + milkshakes taste so good. Won't eat that shit straight though.
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No.9101
The common trend is not to salt the caramel, but to oversalt the caramel.
Mild salt (think "hint", or the more traditional "dash") is quite nice.
Thinking you're all cheffy for grabbing a handful of salt and throwing it onto a candy is dumb.
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No.9106
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No.9111
Salt on dark chocolate that has caramel inside it. Better yet, dark chocolate just sucks.
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No.9178
>>9111
>dark chocolate just sucks
Here's your (You).
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No.9181
>>9101
Being someone who likes savory and sweet together, hipsters ruin fucking everything. Can't get any fucking dessert without a retarded bitch with dyed hair and nose rings pouring le kosher salt xD all over the shit like sodium gives you fucking wings.
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No.9184
>>9101
Salt and sugar counter each other's flavour somewhat. You can add sugar to a salty meal to take some of the salty taste out and vice versa. Considering caramel is pretty much 10:1 sugar:everything else, you've really got to fuck it up to be able to taste the salt over the caramel.
I mean, for fucks sake, the whole idea of salted caramel is to make caramel taste less sweet not like fucking salt.
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No.9185
>>9101
Salt and sugar counter each other's flavour somewhat. You can add sugar to a salty meal to take some of the salty taste out and vice versa. Considering caramel is pretty much 10:1 sugar:everything else, you've really got to fuck it up to be able to taste the salt over the caramel.
I mean, for fucks sake, the whole idea of salted caramel is to make caramel taste less sweet not like fucking salt.
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No.9186
>>9181
I personally like the whole salted caramel fad (I also really like caramel toffee)
Maple bacon on the other hand, that shit makes me want too kebab some faggots.
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No.9188
This thread is retarded as saying that salted hot chocolate is too much.
No, , it's fucking delicious due to the contrast. Nothing makes the human brain light up like a whole bunch of salt and sugar.
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No.9589
>>9099
>fads you will never understand
>salted caramel
It's tasty.
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No.9594
>>9186
>Maple Bacon
"what the fuck is this shit? maple syrup with bacon is fucking awesome!"
>remember about that one slice of "maple" bacon I had years ago.
>it was not very appetizing.
Oh… THAT shit.
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No.9602
All the people in this thread an not one of you retards knows that salt helps excentuate the caramel flavor. Its not supposed to add a savory element it enhances caramels natural flavor.
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No.9913
>what is sweet and savory
>what is a chocolate covered pretzel
>what is a contrast of texture
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No.10853
>>9594
I understand eating bacon when syrup from your pancakes leak onto them. Going out of your way to do it, I don't understand.
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No.10863
Using salt on anything at all is a disgusting fad
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No.10866
>>10863
You have been saying this for like the past 9000 years, but it is still extremely popular
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No.13941
>>9099
Despite what thoughtless normies scream it's always better without the salt.
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No.13948
>>9913
It's pretentious af'
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No.13955
>>13948
This.
I'm willing to tolerate pretentious shit if it actually improves the taste, but the sweet/salty mix is a meme.
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No.14010
Is cottage cheese with tropical fruits(or really any fruit) a fad or not? I feel like I'm suddenly seeing it more now. I don't get it, it isn't yogurt.
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No.14028
>>14010
Isn't cottage cheese kinda salty?
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No.14029
>>14010
I remember seeing it for years with blue berries, and pineapple I think. Stuff's a pretty neutral flavor so it can work.
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No.14336
>>13948
>>13955
dont hate on muh chocolate covered pretzels.
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No.14343
>>13955
Howabout mixing sweet with lemon juice?
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No.14356
>>9099
Salted caramel literally only became popular because Obama said it was his favourite sweet in an interview he did ages ago.
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No.14358
>>14028
not at all. It's what you get from boiling clotted milk at different temperatures.
>>14336
they suck. Chocolate covered puff-corn on the other hand … that's good.
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No.14570
>>9099
>ruining perfectly good caramel by putting salt on it
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No.14571
>>14010
>cottage cheese with tropical fruits
Ha. You know some fat girls.
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No.14601
>>14010
I ate it with berry jam.
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No.14603
Just ruins the purpose of a caramel, i cant get my "sweets fix" from that shit so i'm just left wanting for more.
On that note seems like quite the jewish way to do, salting caramel'n sweets to make sure goyim buys more to sate it's sweet-tooth.
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No.14669
That and salted chocolate. What the fuck kind of monster are you to salt chocolate?
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No.14677
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No.14682
>>14669
Dark chocolate needs salt to remove the bitterness.
>>9100
No, that is a Texan/Southern thing.
>>14010
Like fruit in yogurt, it is fine.
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No.14700
>>9100
>>14669
>chili in chocolate
>chips in a milkshake
>salted chocolate
Just ban the United States from cooking, you lads peaked many a year ago.
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No.14733
>>14700
>poop mushroom ketchup
>fish pie
>toast sandwich
You and Denmark have the shittiest foods in all of western civilization.
>>14719
Are Yankees just people on the east coast or what.
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No.14734
>>14733
yankees are those north of the mason-dixon line.
Commiefornians includes Wyoming and Colorado.
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No.14924
dairy, like what's the purpose of it, cheese is fucking overrated and vegan ice cream is 1000000x better anyways.
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No.14938
>>14924
I feel for you and your lack of good cheeses, americanon.
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No.14941
>>14938
This man in a philistine, ignore him.
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No.14965
>>14719
>A proper US meal would be something like smoked beef ribs, grilled corn on the cob (with seasoning), mashed potatos, chili, biscuits, and a glass of bourbon.
WHOOO WE, now that's a meal fit for a king.
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