No.5864 [View All]
Can we have a thread dedicated to the best culinary ingredient that will improve over ninety percent of dishes?
Remember that there is no such thing as using too much garlic.
____________________________
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.6864
>>6853
N O R W A Y ?
O
R
W
A
Y
?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.6877
Versatile maybe, but best? No, that award goes to pic related.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.6891
>>6877
Most best, most versatile?
Cooking may not taste good without fish sauce or garlic, but a whole lot of cooking just isn't possible without eggs.
Cheapest protein, makes baking happen, and the traditional chef's toque symbolizes that he knows 100 ways to cook an egg.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.6897
>>6891
>100 ways to cook an egg
None of them good tho. Fuck eggs.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.6900
>>6897
Alright don't cook them then, chug the fucking things raw if it suits you
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.6902
>>6897
>Fuck eggs.
Eggs are essentially chicken menstruations.
And you want me to fuck some old chick's period?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.7669
>>6902
>Honey is formed from the regurgitation of honey bees
>still beneficial
Every anon that frequent this board should grow garlic. Period. It grows on its own. No maintenance required. When the leaves start to turn brown/yellow, pull it up. It has so so many uses.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.7711
>>6897
>not liking eggs
I bet you don't even have a personal recipe for deviled eggs, perfected over the course of a thousand times making it, faggot.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.8590
Sat some butter out on he counter for about an hour, chopped up some garlic and chives, mixed in with butter and placed it back into fridge.
Garlic chive buttter ya'll!
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.8628
>>6305
>>6511
mah niggas
garlic is fine and dandy, but nothing compares to onion
>>6306
I love em on bread with cheese and paprika
Raw by themselves is a little too much for me though.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.8630
> I love em on bread with cheese and paprika
> Raw by themselves is a little too much for me though.
Paired with cheddar is divine.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.8645
>>5866
Fuck you motherfucker
>sister makes risotto for us one night
>puts fucking 400 cloves of garlic in it as if she's trying to smoke out dracula
>we all have garlic breath for a week
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.8648
When my brother was away at a 2-week camp out in the woods in south dakota, he detailed to me how they would eat multiple cloves of raw garlic per day.
He said once the garlic started to seep from your pores, the black flies wouldn't bite you anymore. I wonder if that would work for mosquitoes?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.8726
>>5864
I eat them like chips. garlics are tasty
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.8734
/ck/, how do I get the maximum amount of flavor out of my garlic without leaving it as a whole bulb? I've tried crushers, but I feel that a lot of the flavor is lost in the juice.
Is grating raw garlic before cooking it a better solution?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.8761
>>8734
chop it into a few chunks, crush it hard with the flat of a chefs knife, let it slowly slowly simmer in oil/stock/whatever will be cooking
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.8779
>>8761
I agree but i would like to add that after cooking a dish or whatever add fresh chopped garlic to it. That helps retain *more* of the nutrients.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.8804
>>8734
wooden mortar and pestle
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.8816
>>8734
I believe you could roast it.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.8820
>>5865
The only time I said "yep, too much garlic" was when I added a whole bulb (about 6 pressed cloves) to a garlic cream sauce that was about two cups when done.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.8886
40 clove chicken, oh man.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.10549
>>8645
That's some weirdly shaped vomit.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.11781
garlic is fucking patrician
too bad it makes your breath stink like a sewer
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.11784
>>11781
Eat some parsley afterwards, and save some if you happen to own a rabbit or a rodent, they love it.
t. has owned a rabbit for over a decade
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.11801
Garlic has only ever failed me once, in eggs. It
just doesn't go with eggs and tastes nasty as fuck in an egg dish. If you disagree, what are some of your favorite eggs dishes with garlic?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.13869
Garlic tastes great, is healthy, is very sexual and I love to eat it in every form BUT my boss is very sensitive to the smell of it and complains everytime I've eaten it, which kinda forces me to eat it only during weekends since I don't want to get fucking fired because of it, which would probably make me resent this lovely little garlic and THAT would really suck.
FUck, I hate this shit
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.13870
>>13869
>Garlic tastes great, is healthy, is very sexual and I love to eat it in every form
>Garlic is very sexual
What?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.13872
>>11784
>romanian
>posting in a thread about garlic
oh shit nigger what are you doing
>>13870
its an old mongolian tradition
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.13873
Garlic is probably the most good for you thing possible.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.13880
>>13873
It's an important part of the recipe for fire cider / master tonic, afterall.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.13884
>>13869
>Sexual garlic
Putting aside the garlic waifu, don't put garlic near your dick.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.13938
>>13884
>Not seasoning your dick with garlic paste to make a nice, savory treat for the missus
You gay or something?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.13942
>>11801
I think you just have shit taste, bro. I love garlic eggs.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.13943
I only use dried garlic because I'm not going to let this shit stink up my house. Onions I cut in bulk and freeze them in bags, or I use straight up onion powder.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.14043
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.14057
>>14043
Fug, I had completely forgotten I'd made that. Have something tangentially related. Garlic sure is more agreeable than onions
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.14087
>>14057
Thank you for this. Really diggin' the anatomy of garlic+human.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.14102
>>14057
>anthropomorphic garlic
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.14105
>>14057
I don't know what I'm looking at, but I'm enjoying it. I fucking love garlic.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.14134
>>14057
isn't testosterone an onion meme??
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.14136
>>5864
>All these garlic
>but no shallots
These things are so good that we fry em into a goddamn pseudo-condiment that goes with any fucking clear-broth soup.
Garlic is good sure, but you can eat shallots without having to fry it way and still has that crunchy and sweet aftertaste without being overpowering to the point that it's offensive the trick is to pickle them ofc.
Also Onions are better raw, fight me faggots
>>14057
>>6512
Noice
I think i'll draw some too
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.14137
>>14134
That's because she's actually an onion, only with the leafy parts cut pretty high. The garlic was the first one >>6512
>>14136
Poor shallots. I only ever remember them when I make white wine or hard cider sauce.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.14160
>>14137
Jesus man, do you post on every board? I see you everywhere.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.14174
>>14160
>I see you everywhere
Well, doesn't that mean you're everywhere as well?
With that many cool and interesting boards we have, it'd be a shame not to explore a bit and, potentially, settle in.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.14184
>>14174
>Well, doesn't that mean you're everywhere as well?
I suppose, I'm just surprised how often I see you. I imagine less than 1% of users use as many boards as us.
As for your onion girl, why did you draw her making fun of (what I assume to be) her lover?
It's bizarre to be laughing at somebody's discomfort through the door of a toilet.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.14209
>>14184
In any case, it's nice to meet people with similar interests.
>why did you draw her making fun of (what I assume to be) her lover?
Having learned about IBS, and appreciating onions (very healthy, good taste, etc.), I wanted to express this terrible duality: she's loving, but a bitch with a particular sense of humor. The head of garlic, on the other hand, is really kind and sweet but self-conscious about her most unfortunate traits. If I had to apply gross archetypes and call forth my inner weeaboo, I'd quality garlic as both dandere and tsunshun (the poor gal) and onion as both himedere and either tsundere type A or yandere (depending on the evolution of your IBS).
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.15378
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.15564
>eat chili that I put Carolina reapers and Trinidad scorpions in
>no heartburn
>eat a single clove of garlic
>heartburn
what the fuck is wrong with me?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.15571
>>15564
Could it have to do with your stomach acidity or other factors?
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.
No.15572
>>5864
the fact that you can eat garlic alone tells you you can never use too much of it in another dish.
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.