No.14830
How do I cook good pork chops?
Looking for something different than the usual cookup.
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No.14832
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No.14835
Marinade chops in teriyaki. Smoke some chicken. Pull and shred then toss with Blue Front BBQ sauce and add some panko and provolone. Then stuff your chops and grill.
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No.14843
oil, mushrooms, red wine, lime, black pepper, and heat
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No.14855
Make a crust for it with pepper flakes, paprika, kosher salt, rosemary and garlic paste, don't use too much of any of them
Make a sauce with wine, butter and broth of any kind, along with more of your crust spices, only heat it up to mix, don't allow it to boil
Sear the meat on a DRY, red hot skillet
Make small incisions on the meat, for the sauce to seep in
Put the meat on a wire rack on top of your tray, then put it in the oven, and baste it every 10 minutes
Or you could slice them really thin and fry it in a wok with the same sauce to add to noodles
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No.14857
massage them with the heel of your hand before cooking to make them tender. add salt, pepper, and coat with some sort of cooking oil. get a cast iron skillet hot enough that water dances across its surface instead of evaporating instantly. sear both sides.
DO NOT OVEVERCOOK THEM.
serve them however you like. try putting it on waffles with maple syrup.
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No.14876
>>14855
>kosher salt
nice meme. I'll pass on the false jew magic though
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No.14879
>>14876
>not wanting to directly attack someone's credit score
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No.14921
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No.15134
Make a crust for it with pepper flakes, paprika, iodized salt, rosemary and garlic paste, don't use too much of any of them
Make a sauce with red wine, butter and broth of any kind, along with more of your crust spices, only heat it up to mix, don't allow it to boil
Sear the meat on a DRY, red hot skillet
Make small incisions on the meat, for the sauce to seep in
Put the meat on a wire rack on top of your tray, then put it in the oven, and baste it every 10 minutes
Or you could slice them really thin and fry it in a wok with the same sauce to add to noodles The paprika is pointless tbh, but it looks good.
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No.15142
>Marinade them in ale and sweet onion.
>Rub a spice blend on them. I like paprika, garlic powder, some brown sugar, and some salt and pepper. A bit of ground parmesan might be good too.
>Heat up a grill and cook them until desired doneness. Don't overcook.
>Right before taking them off, rub some barbecue sauce on top and let it cook for a couple extra minutes so the sauce carmelizes.
>Sprinkle some parsley on top when serving.
>Serve with pan-fried fries/chips and a cold ale.
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No.15143
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No.15147
>>15143
You mean Dr. Pepper, I think.
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No.15149
>>15147
He means Ginger Ale.
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No.15152
>>15149
Sprite and Ginger Ale are marinades for chicken.
Cola and Dr. Pepper are for pork or beef.
Root Beer is for ice cream or vodka.
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No.15170
>>14832
Every time I see this lady I wonder why women do that to themselves. Her face is an entirely orange shade separate from the rest of her body, it's so goofy looking. She literally woke up and painted her face on in its entirety. What a fucking clown. Is it any wonder women are aging like milk these days? You can just tell if you took a wipe and got all that shit off she'd look like death walking. God damn.
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No.15179
>>15170
>>14832
That's gotta be jaundice.
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No.15184
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No.15190
YouTube embed. Click thumbnail to play.
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No.15558
Smoke them bitches and then throw them on the grill for a minute or two, serve with baked beans for a tasty ass dinner.
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