Gazpacho: just put this in google translator http://www.pequerecetas.com/receta/gazpacho/
A simple tomato soup:
-1 onion, 1 carrot, 1 celery stalk, diced finely, simmer on low heat in oil, until the onion becomes sort of translucent.
-Add a clove of garlic and 1 kilo (2 big pounds) of tomatoes, cut in big pieces, continue simmering for 10 minutes or so.
-Add a cube of chicken or meat stock and 1 litre water, together with a bouquet garni: a few parsley stalks, a branch of thyme and a bay leaf tied together with rope.
-Let it simmer for an hour. Remove the bouquet and get the hand mixer working. Never use a blender on hot soup, you risk having it jump in your face.
-Pour through a sieve. Salt & pepper.
-You can add cayenne pepper, a branch of rosemary added to the bouquet, a dash of soy sauce, cane sugar, ketchup, a potato (if you like thicker soup), cream or small meat balls.
sun dried tomatoes: cut tomatoes in slices, remove seeds, sprinkle with olive oil, finely diced garlic, salt, rosemary leaves, put in the oven at 100°C until leathery. Store in a jar with olive oil, mix with a spoon once in a while to prevent botulism.
-passata: http://www.bbcgoodfood.com/recipes/817646/tomato-passata