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/ck/ - Food & Cooking

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File: e0c7ec45f5a5c26⋯.jpg (22.6 KB,450x450,1:1,res_8b24e42591b041777453d3….jpg)

 No.13776

ayo, just got a small oven

any simple shit i can make in it?

so far i've only tried ham and i'll try potatoes tomorrow

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 No.13777

>>13776

>any simple shit i can make in it?

do you know any real life jewish people perhaps?

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 No.13778

>>13777

not in this country

only turks and gypsies

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 No.13779

>>13778

Gypsies will do, you can also reheat pizza, make bread, roast chicken, and make garlic bread with a baguette.

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 No.13790

I believe those ovens are about the ideal size to prepare oeufs en cocotte aka shirred eggs.

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 No.13794

File: cd7b75fb2ebaee3⋯.png (170.91 KB,263x264,263:264,silence.png)

they take less time to pre-heat, and cook faster because of their smaller size

i really like makng chicken in it

just marinade a whole chicken leg(not just the drumstick or quarter, the whole side of the chicken, forgot the name of it in english)

also croque-monsieurs

also roasting vegetables before putting them in a soup(put them in later than usual)

also you can re-bake biscuits if they get stale if youre like my grandma and buy 5 metric tons of crackers every week

also the top gets warm so you can toast your bread

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 No.13803

>>13776

We call them toaster-ovens here as they are not quite toasters, and not proper ovens.

The only thing I've ever cooked with them is toast or bagels for breakfast, or those french-toast pizzas for lunch. My sister made s'mores in it.

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 No.13817

>>13794

We call that, "half a chicken."

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 No.13886

I have actually baked salmon and pork chops in mine. Better than using a big oven for small meals. I may look into a tabletop convection oven next.

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 No.13889

How hot will it go?

You might be able to make some nice bread in it.

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 No.13892

>>13889

90-230 degrees C

kind of small for bread though

so far i'm mainly using it for potatoes/weiners/salami

toast worked well too, but if i buy bread i end up overdosing on it instead of normal food

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 No.13911

>>13892

>toast worked well too, but if i buy bread i end up overdosing on it instead of normal food

This. Especially homemade bread, or at least mine which is incredibly calorie-dense even if I limit the ingredients to sugar, salt, yeast, water, and either kamut or einkorn flour. So damned sinful right when pulling it out.

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