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/ck/ - Food & Cooking

The tastiest and most filling board on 8chan!
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File: 34003b7ac8e9f37⋯.jpg (28.74 KB,400x283,400:283,BobbyMoynihan.JPG)

 No.12701

Whats the deal with none English white people and their inability to deal with spice?

>American friend claims they found 'super rare worlds hottest ramen'

>Claims eating it nearly killed him

>Links me to youtube videos of americans, germans and french people all nearly dying eating it

>Its just a Shin Cup. Not even Shin Cup BLACK just a regular, not even a Shin Cup BIG.

>mfw i buy these 6 for £3 at ASDA

>Barely spicy at all.

>Canadian friends come over to visit

>All want to try traditional 'the works' kebab in a naan

>Cannot eat it and stop in coughing fits.

>The 'fruity ketchup' which is the mildest chilli is too strong.

>See a lot of asian people from india or korea say 'white people grow up without spice so cannot deal'

>Looking back englands colonial empire days lead to all modern english people growing up with curries and heavily spiced goods as a staple of the diet.

>Mfw watching "chilli heads" eat a seasoning and act like its a marathon.

I realise it sounds like a 'my dick is so big' self aggrandisement but IS there a lower spice tolerance in places like the US and western europe?

It seems like shit we eat in england as just delicious food is some ridiculous strong man trial elsewhere and i dont get it.

____________________________
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 No.12703

>>12701

It's a meme imho.

>shit we eat in england as just delicious food is some ridiculous strong man trial elsewhere

True, but that has nothing to do with the spices. /smugpepe

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 No.12704

>>12701

>bix nood whitey can't handle spices

It's a meme.

>americans

>canadians

>white

wew.

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 No.12705

>>12701

Jewish lies. In the USA we have the world's hottest pepper, the Carolina reaper. Just imagine, a hand picked few people not representing a population, who would have thought it? England's education system is incredible.

polite sage so everyone doesn't have to read such a stupid thread. :^)

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 No.12724

what was the point of this thread? sad attempt at trolling? hang yourself, OP

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 No.12730

Spicing up your food is kikery

>oy vey look at my herbal trickery goy

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 No.12746

Sounds like you've never met a southerner.

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 No.12747

Your weak anecdotal "evidence" is misinformed and cringey. Go to the entire south of the USA and then make a thread.

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 No.12764

File: b3037ec2bfc18b0⋯.jpg (59.47 KB,570x600,19:20,1449223358594.jpg)

>go to bali

>dodgy restaurant for lunch

>ask for spicy

>but, like, foreigner spicy

I thought it was really nice and had a good tingle to it without burning off my taste buds and overpowering everything else. My uncle got the same thing and was sweating and crying.

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 No.12765

>go to Indian lady's house doing some work

>she makes a naan bread like thing kinda like a pancake, says it's really spicy

>I don't taste any spiciness

>she tells me of this really hot hot sauce

>she hands me rooster sauce, I figure she made something and is reusing the bottle

>all I taste is tomatoes.

>Indian restaurant

>order their hottest food, "crazy hot"

>it's BLAND

Now I can be like this retarded britbong and say Indians can't handle spice based on all this anecdotal evidence I have!

I've only had one Indian place actually make anything spicy, I like that place, too expensive though.

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 No.12785

What I really have to ask is why people like food with more spice than actual flavour?

I want to be able to taste the meat I'm eating, not taste the 40,000 spices thrown on it.

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 No.12798

I got old and my mouth's ability to handle spice is still middling, but my GI tract's ability to handle spice died in a fire and I get the shits if I eat things like weakly-spiced Thai food or things with green chiles in them.

On the other hand, I've been having some spicy-ass chorizo this week without problems. Any ideas why I haven't been chained to the toilet for the past couple days?

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 No.12802

>>12798

All spice is not created equal - green chili is not the same as red chili, and ghost peppers are not the same as habaneros. Your digestive system is going to agree or disagree more or less with either one, it's probably more like apples and oranges than we'd think. Thai food uses completely different spices and peppers than Mexican does, after all. I have no source for that, just my experience.

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 No.12803

>>12785

They've gotten so used to spicy and usually also salty foods that they cant find enjoyment in the fresh'n pure taste ingredients may actually have.

Also differences between countries and wether or not the ingredients in question have been handled differently say shipped from overseas instead of local grown produce contribute a ton to the "basic" flavor of food stuff.

I'd rather buy Finnish tomatoes even though they can go up to almost 5euros a kilo during Winter because they are a lot, a a fucking lot tastier than Spanish ones which are usually 2-3yoropoors a kilo at most.

Not dissing the Moors, maybe their tomatoes are great in their homeland but the ones we can buy here in Mongolia are bland.

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 No.12819

>take indian acquaintances out for chinese hotpot, sichuan-style

>They die, tears rolling down their faces

>Can't finish most of their food

A meme died that day

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 No.12827

>>12785

They value the fact that it's cheap and sells for profit over values like hospitality, celebrating life and conviviality.

It's typical for Protestant countries and Protestantism in general: Germany, Switzerland, the Netherlands, the UK, the USA.

They all had magnificent gastronomic (though underrated) cultures, but they traded them in for personal gain and simpleton food: hamburger, frikandel, ketchup, Heineken, sriracha, IPA.

If it's loud it tastes good, because you can make a brand out of that. Just look at the umami hype of the past few years. Umami is just another word for savoury, and that's it. Yet these guys keep going for the most umami possible and are actually convinced it tastes delicious, because it sells for a few months.

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 No.12830

You didn't state your race or ethnicity OP.

But I'm assuming you're some sort of Asian.

In general I agree with your theory because my Korean friend when I was a kid ate what I would consider very spicy food with no problem. While my mouth and eyes would be watering. Its a genetic and cultural characteristic for sure, in my experience at least

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 No.12831

>>12724

that's pretty harsh anon

i've seen far worse threads than this

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 No.12851

>>12701

Yea, I see this happen pretty often. I took a white friend to Sutameshi, a donburi chain where everything on the menu is spicy, and he couldn't finish it. But idk, I can't imagine even Americans finding Shin cup ramen spicy.

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 No.12852

The spice has to be right as in it makes enough presence for your pallete. I am Hispanic, so I enjoy certain spices from the world at large as well as the local desert. I ate at a Thai restaurant once and got hot spicy oil down my windpipe from eating too fast, so it did make my eyes water. But that spicyness is just right. It feels good and doesn't overpower the dish.

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 No.12864

Americans don't actually eat food, that's why. It's hard to deal with anything that was not made by jews when you grew up eating mcdonalds and kfc all day.

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 No.12867

>>12864

"Americans are X" "Americans do X" "Americans don't do X" etc.

Europoor please go. America is far too large of a continent for you to make any type of generalization about dietary habits.

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 No.12886

File: 1f6fea2796a70a6⋯.png (48.18 KB,700x700,1:1,ClipboardImage.png)

>>12867

>no flag

>"errrr, acktchully, america is a continent, not a country, bigots BTFO!"

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 No.12901

File: 41a4a5844a187b8⋯.jpg (76.33 KB,618x456,103:76,factsmax.JPG)

>>12886

Gee, I Sure Don't Understand How To Form Rational Arguments About My Ignorance!: The Post

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 No.12902

>>12901

All hail the mighty state!

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 No.12931

AMERICANS A RE NIGGERS FUCK OFF NIGGERSS!!!!

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 No.13031

>>12901

>herr derr muh Texas

That's nothing, have you seen the size of Queensland

Not even Western Australia, just Queensland, or fuck even NSW

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 No.13033

>>12886

Canada is America

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 No.13034

>>13031

it's not the size it's the idea that the britbong was applying the idea that all this POPULATED land has the same culture. that's just 1 of 50 states in the US

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 No.13074

File: cb7e48b28c0d816⋯.jpg (100.05 KB,736x981,736:981,6b9d192f4f0b9f5d47d42c79bf….jpg)

>>12701

>Whats the deal with none English white people and their inability to deal with spice?

>>Links me to youtube videos of americans, germans and french people all nearly dying eating it

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 No.13075

>>12704

>it's a meme

>posts an even worse goon meme

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 No.13076

>>12703

>>12704

This. I'm white and love spiciness. The only ones who don't are basic stacy's who over worry about it potentially creating pores in their skin. That said, obviously we can't handle spiciness as much as pajeets who have been eating it since they were kids and probably have it epigenetically embedded in their DNA at this point. But also no other race can handle it besides pajeets and south-east muzzies so "only whites cant handle spiciness" is wrong af.

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 No.13079

>>13076

I've met pajeets who thought Sriracha is spicy

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 No.13080

>>13075

Trying to keep up with the quality of the thread. (^:

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 No.13974

>>12827

What is Belgium's primary gastronomic contributions?

The two things you guys are best known for i.e. french fried potaters and waffles aren't even yours.

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 No.13983

>>12901

Oh, Anon. I'm sure you know it's not the size that counts.

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