No.9135
Let's see how good are you into this?
____________________________
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No.10743
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No.10744
I make omurice pretty often. Good for breakfast especially if I don't feel like buying bread or potatos.
Local grocery doesn't sell much ingredients for anything more fancy.
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No.10746
>>10744
What do you put in your omurice?
I see nips always add some interesting looking sauces that are a pretty big departure from traditional American omelets.
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No.10747
I make instant ramen on the daily.
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No.10752
>>10746
Not the same guy, but I just put in ketchup, chicken, and parsley in mine.
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No.10885
I'm trying to help some anon with a recipe, he wasn't super descriptive, but I think I found something close.
Looks like a pretty basic stew with Pumpkin, Potato, Onion, and Carrot.
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No.10886
thanks man, it was realy more like a curry tbh, i think it might be kabocha squash?
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No.10887
>>10886
I was going to ask about that, there's a Thai Pumpkin Soup that uses red curry to spice it up.
As for the kabocha, I'm not sure how easily avaliable that is to you. You might want to try butternut squash.
[Spoiler] but the one you had probably was kabocha [/Spoiler]
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No.10888
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No.10891
My fiancée can't eat anything with wheat in it so I've been trying to improve and expand my skills in preparing asian dishes. Are there any simple and not too hot curries you can recommend?
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No.10895
>>10891
Curry is really easy to make, and I don't think there are any staple ingredients that have gluten in them.
I looked around a bit, and this seems to be the easiest recipe to try. I haven't tried it myself, but if it's too hot you can use less spice or serve with yogurt.
>1 package of boneless skinless chicken breasts (about 1.5 lbs)
>1 can of coconut milk
>1 TBSP potato starch
>1 onion (peeled and sliced)
>1 cup sliced mushrooms (optional)
>2 TBSP curry spice
>1 TBSP cumin spice
>1 1/2 tsp turmeric
>1 1/2 tsp black pepper
>Salt to taste
Pour about a 1/4 cup of olive oil in the bottom of your pan. Heat the pan on medium high. Add the chicken, onions, mushrooms and salt and cook at a low boil. Cook until the onions and mushrooms are rendered. Pour the excess liquid from the pan and remove the chicken to dice it. Add the chicken back to the pan. Open a can of coconut milk and add 1 TBSP of potato starch. Stir until smooth. Pour into pan. Add curry, cumin, tumeric, black pepper, and sea salt. Simmer on the stove on a low boil, covered, until ready to serve (about 15 minutes). Serve with rice, or on its own.
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No.10898
>>10891
your fiance's a faggot
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No.10899
>>10898
>2 TBSP curry spice
You disappoint me greatly
>>10898
Her stomach a shit, can't digest gluten at all.
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No.10904
>>10898
Clearly, a steak with butter-laced broccoli is faggotry, while a pizza is the paragon of correctly-ordered food.
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No.11225
Dumping with recipies from the manga "Sweetness and Lightning."
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No.11226
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No.11227
>>11225
Now with better cropping.
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No.11228
Japanese food always seems like too much presentation, not enough substance and satisfaction.
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No.14046
Sorry for the crossboard shilling, but we're having a Gal Gohan reading club at /animu/.
It's borderline /ck/ related, as it uses a cooking club as a scenario for a romance
>>>/animu/26916
Check it out if interested.
If you have a /ck/ mango you want to talk about or if you are looking for recommendations for some, check our Manga Rec thread
>>>/animu/7823
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No.14049
How the fuck do you even cook rice? Every time I try to make riceballs, even when I use sushi rice, it's just crumbly bullshit.
>you've got to wash it, bro
Either makes no difference or it's just gluggy slime trash.
I can't believe how fucking hard I'm struggling to cook fucking rice.
Pot+water+rice+heat=slop that doesn't even stick to itself
FUCK MY LIFE
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No.14053
>>14046
why bump a thread over a year old?
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No.14058
>>14053
obviously so they could push their board without it being completely irrelevant to the topic of a thread.
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No.14059
>>14049
Try a rice cooker. If you still can't cook it right just kill yourself. It's not complicated. put one part rice and two parts water in a pot and simmer it until the water is absorbed.
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No.14061
HookTube embed. Click on thumbnail to play.
>>14053
>>14058
Didn't want to create a thread for it. That's why I went for the weeb-topic thread.
It's crossboard shilling, I know how cringy it can get. Didn't want to cause much inconvenience to you guys.
If I may try to salvage this thread in some way:
Temaki
Temaki is a variation of the usual sushi roll, but shaped in the form of a cone for easy handling barehanded. Created for people who had to eat standing up, or in quiosks where you didn't had a balcony to place your food on. These are very popular over here in Brazil, serving as a sort of japanese fast-food (the closest thing to it, at least)
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No.14062
>>14061
I'd think a cooking-oriented fiction thread should be fine. There are many such mangas, animes, comics, movies, etc. In fact, I thought we had one already.
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No.14063
>>14061
This is a good contribution thank you.
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No.14088
YouTube embed. Click thumbnail to play.
I love natto. It's definitely an acquired taste for most people. I personally love it. I make my own following the directions in vid related, but I don't use soy. I usually use black eyed peas. They make an amazing tasting natto. Sometimes I mix it up and use regular green garden peas. They make a really unpleasant smelling natto, but they taste just fine.
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No.14098
>>9135
>eating bowls aka bol or wraps
The Millennial Cookbook
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No.14109
hanamaru hamburgers are good shit there was an infograph but I can't find it
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No.14122
>>14059
>simmer
Holy fuck. Not once did I think to not have it at a roiling boil.
BRB cooking rice. If it doesn't work gonna kill myself.
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No.14124
>>14122
Rice + excess water + rolling boil = rice porridge
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No.14125
>>14122
Well, faget. How did it go? I'm guessing since you haven't gotten back to us that you killed yourself. Millions of retard level shitskins make rice every single day. Get it figured out.
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No.14126
>>10744
One of the things that are on my todo list. Post recipe and pics if possible.
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