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/ck/ - Food & Cooking

Better than /fit/, because we actually eat.

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File: 059fda9282241ba⋯.jpg (1.12 MB,5520x3892,1380:973,Mussels.jpg)

 No.17017

Looking for tasty and easy mussels recipes? Wine, garlic, curry ? How long ?

What would be Jean Claude's advice ?

https://odysee.com/@cookingwithbenoit:3/no-comment-mussels-and-white-wine-moules:3

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 No.17084

>>17017

boil mussles in cup of white wine, garlic, pepper flakes. after they start to open, toss in chopped up tomato, fresh parsly. serve.

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 No.17149

File: 1897595a093e7f2⋯.jpg (3 MB,2500x1875,4:3,Sea_Otter_with_Mussels_250….jpg)

>>17084

I like to add some parsley at the beginning as well as finishing with parsley like you suggest. I grow my own and it must be fresh or don't bother using it. This is the base method for a ton of versions of muscle dishes. You can do this with a tomato base and olive oil (still add water for the reduction)… you can make it complicated and start with the sauce first then add the muscles to finish.

>>17017

>How long

Until they open. Make sure to clean them thoroughly first and discard any that don't open while cooking. Usually 5 to 7 minutes with the lid on but results may vary… sometimes you can go as long as 12 minutes depending on the temperature and batch size.

You can make paella with them as well but there are tons of ways to do that so just look it up because the process is more convoluted.

Most other seafood recipes have a blend of Muscles with several other kinds of seafood (eg. most Asian recipes) so it depends what other ingredients you have access to.

Muscles are the most under rated sea food where I live. There is almost no limit to how many can be harvested and they can be found on every beach but almost no one eats them because they think of them as poverty oysters.

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 No.17444

File: 75972b69b2ebf44⋯.jpg (158.23 KB,683x1024,683:1024,Otter_B.jpg)

I've seen them baked with cheese.

I think it's an Asian thing.

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