No.16272
What cooking related stuff do you watch on the net? Personally, I enjoy chef John / foodwishes for food inspiration. I sometimes watch binging with babish, however that is more as a form of entertainment than cooking inspiration / recipes.
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No.16282
>babish
add kosher salt along with soy sauce fish sauce oyster sauce onto your bowl of rice
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No.16284
http://ironcheffans.info/
Daughter is a fan of Sakai.
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No.16285
I like watching Ramsay cooking solo in his own kitchen
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No.16286
Chef John is a hack imho. He dumbs down a lot of recipes and sells them as "easier but just as good" which isn't the case. He is still OK if you start with cooking as he does explains techiques and stuff. I hate what he does with his voice. His videos from the first two years are better because he talks like a normal person.
You will learn how mediocre Chef John is once you start watching these videos:
https://www.youtube.com/user/CookinginRussia/videos
The videos are not well made but this is a Michelin star chef and it shows in his knowledge.
http://thaicookingschool.org/ is good for Thai cuisine. Definetly helped me improve my thai cooking.
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No.16287
This channel is Japasnse but has english directions in most of their videos. They don't talk either, just text instruction along with the video of them cooking the dish.
https://www.youtube.com/channel/UCWxIipMBP9Qw1jSgjkNKq9w/featured
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No.16288
YouTube embed. Click thumbnail to play.
I like the Gourmet Makes series for entertainment. The chef is charismatic and we get to see her failures to recreate commercial candy until she manages to get a good product.
I've been watching these 5-minute hacks that look like they belong in the bait thread as well.
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No.16336
Cooking with Dog and Cooking in Russia are both solid channels.
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No.16337
YouTube embed. Click thumbnail to play.
Lately, old stuff. Julia Child, Justin Wilson (hard to follow through the accent - he plays it up a lot to add to the "charm"), Jacques Pepin, some of the Bourdain travel stuff.
Plus a lot of Yelling Chef, just because it's so easy (not because it's good, I just want noise on).
And the Tasty Worth It stuff.
Whiskey Tribe (Somm & Mooch) is interesting, but not part of the regular rotation
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No.16339
Invidious embed. Click thumbnail to play.
>>16272
Food emperor is pretty decent cook as far as meme channels go. He even prepares things like ice cream, bread, ketchup and so on, something that many other channels would just recommend getting store bought. Videos in Polish and Italian are much better then English ones, since in those he gets more creative with descriptions and humor. There are a few videos in Danish and Swedish too, but I have no idea how they compare.
Hiroyuki Terada is good if you are in the mood for more 'grotesque' stuff. Some of his videos involve butchering animals for recipes.
>>16337
Pepin is hard to beat.
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No.16348
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>>16339
>Pepin
For those that haven't watched any…
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No.16349
>>16339
Recipes are ok but the "humor" based on just using vulgarisms gets old rather quick.
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No.16516
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No.16520
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Almazan kitchen sometimes.
Does catch and cook stuff count? I like deermeatfordinner and other fishing channels that cook their catch right on the spot.
>>16337
>Whiskey Tribe
Nice. I watch their vids often.
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No.16556
Invidious embed. Click thumbnail to play.
>>16288
Doesn't seem too bad after seeing some batshit retarded "lifehack" videos. (I still can't decide if this is serious or satire.)
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No.16557
>>16520
Nice. I forgot about this channel. Pretty comfy to watch.
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No.16740
Invidious embed. Click thumbnail to play.
I found Helen Rennie's channel when looking for how to cook fish and tips on how to get sous vide meats to brown better. She has background as a professional chef and a cooking teacher, and it definitely shows in videos. Unlike many youtube cooks, she thoroughly explains what she does, why she does it, what ingredients and tools she uses and why. Basics videos are especially good. She is mostly no-nonsense, experiments, examines some culinary misconceptions, and uses niche ingredients from time to time. Her recipes introduced me to pomegranate molasses - it is very good and surprisingly versatile.
However, she has a few quirks that might annoy some people.
Chinese Cooking Demystified is another very good channel. It is excellent when it comes to educational value, as it explains how and why most things are done. They use traditional Chinese ingredients and tools, but provide substitutes as well. The channel certainly lives up to its name.
>>16272
>Babish
He is as lousy as those gif recipes that faggots like to share on twitter and facebook. Food might look good, but tastes subpar most of the time. Instructional/educational value is nonexistent. Babish' stir fry video is embarrassing for an eceleb chef, but hilarious to watch. He burns his oil, overcrowds his wok, and does not even know how to fry rice. All rookie mistakes. His 'Basics with Babish: Steak' and Blue Apron shilling videos are other unintentional comedy goldmines.
Babish is just a lackluster cook in a fancy kitchen, with fancy cameras, and fancy editing. His channels is nothing but style over substance, but there are people treating the guy as an authority on cooking.
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No.16743
>>16740
Is Babish a kike considering he uses (((Kosher))) Salt?
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No.16745
>>16743
His real name is Rea - an Irish or Welsh surname, but according to wikipedia he is a Welsh, Italian, and Polish Amerimutt.
Kosher salt is usually used in cooking because it has large crystals and tends to be less salty than other kinds. Both make it easy to control the amount of saltiness in your dish. Kosher salt also tends to be more widely available than other big or medium grain or flaked salts.
Table salt is the go to for baking however, and many chefs prefer to use flaked salt for things like tenderloin.
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No.16746
>>16745
Huh, you learn something new every day.
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No.16747
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Some time ago I found this guy who makes cooking videos in his mobile home. He's not a michelin star chef or anything but he's kinda nice and comfy to watch. Plus he has some keto recipes.
https://www.youtube.com/channel/UCtyJSDdiZTHV2RqmWQ0R2gA
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No.16781
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I have never made a bento nor will I probably make one in the future but this videos are nice and relaxing to watch. And there are close to 500 of them.
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No.16785
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No.16792
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No.16805
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Most large channels funded by media companies are just soulless trash, but Epicurious has their '4 levels of…' series where one dish is cooked by a beginner home cook (level 1), experienced home cook (level 2), and a professional chef (level 3). Then a food scientist (level 4) goes over the process, comparing each chef and explaining what was done right or wrong and why.
There are little things you can learn from these videos and they can be good for inspiration. I never thought of adding orange peel instead of a carrot or sugar to improve the taste of canned tomatoes until I saw these videos. Some professional chefs do get a bit ridiculous with their dishes.
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No.16807
>>16805
Tbh Epicurious is soulless corporate trash too. The series is always the same. Amateur uses pre packaged stuff and ketchup and can't stop talking about that it has to be quick and convenient, Home cook does it like every normal person would do it but talks like it's the best thing since sliced bread. Expert usually goes over the top like in this case where he grinds his own meat. Food "scientist" doesn't really give feedback what was done right or wrong or what's the proper way to do it, she just gives useless commentary on the dishes.
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No.16809
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I really love watching Aden Films going to Japan and eating ridiculously priced food like embed releated.
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No.16816
Babish
You Suck At Cooking (silly but still solid recipies)
Life Of Boris (for that slav cooking)
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No.16817
>>16816
BLYAT VADIM DID YOU STEAL MY DOCTOR'S SAUSAGE AGAIN
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No.16826
I like Bon Appetit's channel a lot, i thought it was going to be just soulless trash but it comes out quite genuine, most of the chef/personalities are pretty likeable too not all though, it has some dumb series made just for entertaiment such as Every Way to Cook X but it also has some more informative stuff, not so much anymore though.
>>16286
I really enjoy his voice and mannerism
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No.16834
>>16817
Of course he does - vadim even comes in to steal boris's dirty dishes. that's how boris avoids having to clean those
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No.16862
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100+ videos and only 162 (I'm #162) subscribers? This has to be a good channel. And it is. Lot's of indian and asian recipes. Intro is ebin too.
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No.16864
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i don't even bother with the captions
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No.16865
>>16864
That looks really tasty and the way it's folded is pretty cool. I think I'm gonna try this.
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