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File: cdd198411e84c0a⋯.jpg (24.1 KB, 316x316, 1:1, baking_seminar_image.jpg)

f07228  No.9787[Last 50 Posts]

LIVE Baking Seminar

4/09/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 (You) #7 (3/26/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

[most recent thread still changing until the start of the following class]

Baking Class Overview & Step-by-Step Instructions

(last update from Class #5)

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

Step by Step E-BAKE Instructions, Draft 1

>>9252

____________________________
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f07228  No.9788

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires bakers–which is why they have been called "the core of this board." Bakers perform several key functions: First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

A Little History - the Baking Adventure

Baking is exciting but not for the faint of heart. Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents. Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296

Glossary of baking terms: TBD

FAQ: TBD based on Q&A and Tips

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >8432 >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

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f07228  No.9789

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

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f07228  No.9790

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.1): >>6646, >>6650, >>6652, >>6654, >>6656

* Try Atom as a text editor for Macs: >>6925, >>6934, >>7055, >>7070

* Meme-making app: kek.gg >>8771

Baking tools

* Quik Pic bake instructions >>7549

* Original baking video: >>7076 (how to make room for new notables)

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons): >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips based on real baking situations

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with humor & facts

>>7339 #05 - Please announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12: Embed baker changes to provide more info

>>8824 #13: Watch out for unknown bakers bearing gifts

>>8825 #14: Use named pastebins to defeat shill complaints

>>8826 #15: Responding to shills trying to suck up baker's time

>>8827 #16: Be aware of muh joos bakers

>>8828 #17: All bakers screw up!

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1- previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6 - posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

this dough will change as we collect new resources & refine what's here

NEW ADDITIONS WELCOME

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f07228  No.9794

File: 6d3682afa0850b7⋯.png (3.8 MB, 1184x2115, 1184:2115, fiji_girl.png)

dough

https://pastebin.com/w3RXxGpe

Will add Q&A etc for class #8 for next class

(Will probably need to consolidate a little)

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f07228  No.9797

Welcome to baking class!

Graveyard baker here.

NB will be teaching step by step baking this time while I and other bakers/note-takers do Q&A.

Bring your questions and comments about baking, note-taking and the dough.

Here are a few questions that may be of interest right now:

* How do you deal with a laggy board when baking? How do you get the timing right?

* How do you bake from the index if the catalog is down?

* What to do when I accidentally make a duplicate bread (because of laggy board)?

* What to do "when shills attack"?

* How do you distinguish shills from disgruntled anons?

* When to ignore shills vs engaging with them?

* How can a bu baker help when board is very shilly?

* How do you determine what to notable?

* What info do you include in a notable?

* Can I just do notables, and not bake (yes)?

* How can i overcome fear of "freezing up" in the middle of a bake?

Just a few ideas to get the discussion going.

The focus in this thread is on new baker questions and concerns. If you want to discuss other issues, please use the #8 thread.

>>9320

See you in class!

- gyb

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927b5e  No.9813

File: 208baefbb3f91d1⋯.png (910.13 KB, 810x338, 405:169, Baking_Training.png)

>>9797

ThanQ GYB, much appreciated.

What a superb list of questions for discussion, it's gonna be a great night.

Welcome to baking class!

Is anyone here yet? Shout out when you get here. We'll let everyone arrive and then start off.

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8016a7  No.9818

>>9797

>>9813

Hello gyb, teach in how many minutes do we start?

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4f9c55  No.9819

File: e118ca6d4d77149⋯.jpg (115.43 KB, 640x997, 640:997, 2blwhklz5vp41.jpg)

just wanted to thank you fags for all the shit you put up with on here.

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927b5e  No.9823

File: 0a51478441c2b09⋯.png (613.38 KB, 800x533, 800:533, 0a51478441c2b09ce3318781b1….png)

>>9818

Hey anon, good to see ya.

We should start at 7pm, but we're easy goin'. How are you fixed, and what would you like to learn? We can fix you up.

>>9819

Nice words, thanks anon. Couldn't do it without anons like you. You bring the yeast.

o7

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f07228  No.9825

>>9818

depends on when people arrive…usually a little after 7.

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f07228  No.9826

>>9819

do you want to know something?

I love to bake, really love it.

Unexpected but true.

Even with all the crap that goes on.

Doesn't really matter.

It's a great job.

o7

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8016a7  No.9828

>>9825

On my way

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4da338  No.9831

File: 06787011961b3d1⋯.png (180.4 KB, 768x543, 256:181, bakeranonfrens.png)

/comfy/

I'll be around for discussion and let the teacher do some preaching/teaching.

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8809aa  No.9832

>>9826

wonder what the teacher's gonna look like this year..

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f07228  No.9833

>>9787

Anyone have any questions while we're hanging?

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8809aa  No.9836

>>9833

yeah. Who's idea was it originally to suggest pastebin accounts? not doing it ;)

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f07228  No.9838

>>9832

which teacher?

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f07228  No.9840

>>9836

you mean pastebin accts with baker id's?

I'm a fan of them but wouldn't ever make bakers use them

It's a choice

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8809aa  No.9841

YouTube embed. Click thumbnail to play.

>>9838

rockso's teacher

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8809aa  No.9842

>>9840

fair enough kekek..

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927b5e  No.9844

WELCOME TO BAKING CLASS !

Thank you for stepping up to help the kitchen in this time of need. Respect.

This is an informal and fun class. Feel free to ask questions, shout if or when you're stuck and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up. It's how we learn.

One of our bakers usually instructs (m'self today), while GYB facilitates the Q&A and discussions. Regular bakers are also usually in-thread (dropping in when they can), helping to answering the Q&As.

So….. feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

We are all here dedicating our time to teach you and pass on our knowledge to you, new bakers. We want to help you in whichever way we can. Please give us feedback and let us know how we can.

Once you decide you're ready to bake, we will all continue to help you, so don't feel you'll be out on your own in the wild west.

Thank you bakers, thank you BO.

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f07228  No.9846

>>9844

>there are no dumb questions

hive mind

just used the same phrase in ad for class posted 5 mins ago

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615461  No.9848

File: 8ebb731a85d067b⋯.jpeg (2.2 MB, 1550x1584, 775:792, E04A0FE4_37F5_4F2B_A357_1….jpeg)

>>9797

Ty for setting up the class tonight gy. In b4 the tardy bell tonight! Been a crazy 502 / Q carpet bombing kinda day. Hope everyone is well

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927b5e  No.9849

File: 5f02430a286a448⋯.jpg (77.1 KB, 565x628, 565:628, HigestSpankingAnon.jpg)

>>9832

Any questions anon?

I'm known as the Highest Spanking Anon

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927b5e  No.9850

>>9846

Word

The hive is alive

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f07228  No.9852

>>9841

we ain't quite so kewl here anon

but if we get good at vids, maybe we'll do a baker flash mob someday

kek

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8809aa  No.9853

>>9849

just here to refresh the memory.. haven't baked in a very long time.

Shadilay teacha

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f07228  No.9854

>>9848

>tardy bell

no demerits yet

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927b5e  No.9855

>>9844

>>9818

>>9832

>>9836

Hey anons, thanks for coming. Learning to bake?

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927b5e  No.9856

>>9844

Here's what we'll be doing in this video and slide series -

MODULE 1 - BAKING

In this module we'll be showing you step-by-step how to make a thread -

Step 1. Getting the most recent version of the dough

Step 2. Copying and pasting it into your text editor

Step 3. Making a new thread and posting it

Step 4. Making a new pastebin and posting it

Step 5. Telling anons where the Fresh Bread is

By the end of Module 1 you will -

1. Have all the knowledge you need to make a thread

2. Have made your own thread/s in /comms/, the baking practice kitchen

MODULE 2 - NOTABLES, TIMING & TIPS

Module 2 will cover notables, timing and baking tips.

We'll do this module next Thursday.

Once you've completed the 2 modules you'll be ready to baker!

Ok, let's go.

Ready?

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615461  No.9857

>>9854

It was nuts 2day.

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4da338  No.9858

>>9836

Honestly, that was a thing even before I started baking in 2018. Almost every baker had one when I started baking, and the BO/BVs suggested I get one.

Not sure, maybe another baker could correct me if I'm wrong, but it started before /qresearch/ on the other 8chan boards.

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927b5e  No.9860

Shadilay anon. Thanks for coming. Good to see you.

>>9857

Heyy m'friend

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f07228  No.9861

YouTube embed. Click thumbnail to play.

>>9852

Baker Flash Mob

here's the closest i could come

" 'Thriller' crowd welcomes Sweet Bar Bakery to town

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615461  No.9863

>>9858

I only recently in the past couple months started using a named pastebin acct. baked for a long time as a guest acct.

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615461  No.9864

>>9860

NB. How are you?

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8809aa  No.9865

>>9858

not trying to datefag or namefag but it's been a personal rule since /cbts/. will help, but only in a non user accounted capacity.

sorry.

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f07228  No.9866

>>9857

so was last night

how often do i handoff to you?

bred b4 had 3 dif bakers…..

and a missing dough page.

got any highlights to share?

or were u on duty when Q started?

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927b5e  No.9867

File: 3c1a77bab393dce⋯.png (1.19 MB, 1920x1080, 16:9, General_Image.png)

>>9856

STEP 1 - PREPARATION

OPEN YOUR TEXT EDITOR & DOWNLOAD THE GENERAL IMAGE

- Save the General Thread image. You'll use it to practice baking in a while.

- Open your text editor;

- On Windows, Notepad or download Notepad++ (free & multiple tabs)

- On Mac, TextEdit or download Atom from https://atom.io/ (free & multiple tabs)

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4da338  No.9868

>>9863

So did I at first, went back to baking anonymously after the baker purge.

>>9865

You do not need a pastebin account, free nor pro, to bake.

Some just like it, others don't.

But exactly I wasn't paying close attention to Q related boards back in late 2017 and before /qresearch/ due to IRL, but I knew it started before /qresearch/.

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927b5e  No.9869

File: 7e687b562e79f8d⋯.jpg (307.99 KB, 2000x1000, 2:1, IMG_0197.JPG)

>>9864

Good thanks WnB. It's good to see you.

Hope all's sweet wit ya.

Kudos on taking the carpet bombs today.

kek

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f07228  No.9873

>>9865

no apology needed, it really is up to you

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f07228  No.9876

>>9868

many bakers were anon after baker purge

i may have baked a couple on qr that were anon (trying to stay clear of BO)

but try to ID so anons know who baker

just my way, not better or worse

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615461  No.9877

>>9866

I saturated my shoft around 0630am. Board was 50+ post behind actual bred count and was heating up around 0900 edt. Didn’t miss any new bread posts either. Handed off to caker and all hell broke loose. Me, cakes and a couple other anons were moving thru some serious lagg and 502s to get posts and caps together. Quick breather and Q came back for round 2. Cakes has got to be exhausted by now.

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8809aa  No.9878

>>9868

not interested in debating it here.

>>9873

cool deal. I'm actually here to see discussions on mitigating bad bakes.. that's this anon's main concern re: baking. so i'll be lurking until that part starts, tbh.

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615461  No.9879

>>9866

U and I used to handoff a lot. We really don’t anymore. It’s been a while. :(

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927b5e  No.9880

File: 1764540c2202ff7⋯.png (506.29 KB, 1190x380, 119:38, Module_1_Slide_1_Find_The_….png)

File: eebf12dbd4726ae⋯.mp4 (12.45 MB, 1888x992, 59:31, Module_1_Video_1.mp4)

>>9867

STEP 1 - VIDEO 1 - SLIDE 1

FIND THE CURRENT DOUGH

The first step after you agree to bake is to find the most recent version of the dough.

Or.. as we say, 'grab the dough'.

The dough is always found in the *current* general thread.

It's the last bakers post, has a Pastebin link and is usually marked 'DOUGH'

See slide and video, then head to the latest general thread and find it or 'grab the dough'.

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615461  No.9882

Crap… auto correct. I started my shift…

>>9877

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f07228  No.9883

>>9878

>mitigating bad bakes

you raise an interesting q

what is a bad bake? (one under lag conditions for example)

and do you want more to mitigate them or prevent them?

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927b5e  No.9885

File: efd0510299e5d86⋯.png (537.33 KB, 1200x407, 1200:407, Module_1_Slide_2_Copy_The_….png)

File: e009defd087d596⋯.mp4 (4.82 MB, 1888x992, 59:31, Module_1_Video_2.mp4)

>>9880

STEP 2

COPY THE CURRENT DOUGH

Let's now copy the current dough from the pastebin.

Details on the slide and video.

- Click 'raw' first. This gives you a copy without formatting.

- Select and 'copy' all the text in the box.

- Note the 2 browser windows open, the current bread and the pastebin dough link.

It's a good idea to keep your windows tidy and not have too many open.

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f07228  No.9887

>>9879

i don't stay up quite that late anymore because i often take handoff from cakes at 2 am, when other nite bakers used to hand off a little later.

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f07228  No.9889

>>9882

autocorrect changes shift to shoft? whoa.

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07cc38  No.9890

>>9880

>>9880

Things haven't worked today, lurk mode only. :(

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4da338  No.9891

>>9876

>just my way, not better or worse

Exactly.

>>9878

>>9883

>mitigating bad bakes

This usually happens during ebakes.

A "bad" bake I guess would be if it doesn't have notables from the last bread, isn't in the dough format (spacing, text edits, etc), or if it's a legitimate shill like freddy baking or something like that.

You just post a link to the fresher bread than report it to be locked.

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7c40b0  No.9893

Hello, student here, but play hookie (?) a lot.

But question, on a mac, have been using Firefox but when board is laggy and even when not, Firefox seems unstable. I'm on firefox now for this but for lurking ive been using Safari, usually pretty stable, but lately it's unstable too. Anyone else notice this?

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f07228  No.9894

>>9891

can talk generally, but do you have any particular concerns?

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4da338  No.9895

>>9893

The board has just been laggy overall. I don't think it's due to a specific browser.

I have noticed though at night it's much better than during the day.

Big props to the day bakers who have been pushing through the lag and glitches like champs.

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927b5e  No.9896

File: 29ff6df27359ccf⋯.png (435.95 KB, 1199x332, 1199:332, Module_1_Slide_3_Paste_The….png)

File: c58eadf3e560d7f⋯.mp4 (14.73 MB, 1888x992, 59:31, Module_1_Video_3.mp4)

>>9885

STEP 3

PASTE IT ALL INTO A TEXT EDITOR, OR EDIT STRAIGHT INTO PASTEBIN

Paste the dough into a text editor on your 'puter.

Use notepad or notepad++ (free download).

Or… ANOTHER METHOD -

When you open the dough paste in pastebin.com, just click 'clone'.

This creates a cloned dough you can add your notables into.

You will enter new Q posts and notables to the text doc, or the cloned pastebin doc.

Whatever you prefer.

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f07228  No.9897

>>9893

sorry, not a mac user.

but when you say stable, what do you mean?

when board is wonky, nothing seems stable.

is it the browser or 8kun, i wonder?

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8809aa  No.9898

>>9883

Bad bakes:

baking during imagehost problems

baking during extreme lag conditions.

fixing mistakes post-bake

>>9891

shitty bakes are something idfferent, this anon is keeping the scope to how a legit baker can keep it rolling.

dealing with shitty unresponsive bakers is another class unto itself ;)

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927b5e  No.9899

>>9890

Your system not working anon, or the videos?

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615461  No.9900

>>9895

I think ‘slogging’ is more apropos. kek

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e1b718  No.9901

>>9832

I don't feel tardy

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615461  No.9903

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07cc38  No.9905

>>9899

Phone fagging. At least, I"m on wifi and can ask questions. Thanks teach, glad your feeling better.

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7c40b0  No.9906

>>9897

That's what I was wonderiing, do bakers prefer a certain browser?

Safari is pretty stable but it will not play webmd vids, but firefox will, thats why I started using it.

Then we got all kinds of new users, and lag and it got unstable.

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f07228  No.9908

>>9891

with e-bakes:

hardest thing is arriving at say 630 and finding there is no baker, kek. real scramble, espec daytime. just grab the dough, rack my mind for bread title other than "ebake", and put in red text "i will bake this bread."

Every so often, a baker is there but hasn't formally signed in and linked to dough post, used red text, linked to notes, etc. KEK.

You ask, "is there a baker?" No reply.

Go off to set up the bake and Presto! baker appears outta nowhere–right after you're just baked.

That's one problem that could be prevented but some bakers who don't really want to bake (except in emergencies) hang back and never sign in.

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927b5e  No.9909

File: 5b5073ca7d0799c⋯.png (496.84 KB, 1625x694, 1625:694, Module_1_Slide_3a_Trimming….png)

File: 7cdb8a496093861⋯.mp4 (11.56 MB, 1824x964, 456:241, Video_3a.mp4)

>>9896

STEP 3a - VIDEO 3a - SLIDE 3a

TRIM YOUR DOUGH - REDUCE THE NOTABLES SECTION

Once you've 'grabbed the dough', the next step is to prepare it.

We will now cut the Notables Section down to make it a postable size.

The maximum size of one post is 100 lines, so we'll make sure Notables is under 100 lines.

Check out the slide and video and then let's do it -

We have from line 52 to line 121 just now, so have 69 free lines for the next notables batch.

That's enough space, but let's show you how to shorten the post if you need to.

Plenty of space now.

Everyone following ok?

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4da338  No.9910

>>9898

>dealing with shitty unresponsive bakers is another class unto itself

When I bake I try to be as responsive as possible, without sliding the bread which would be unproductive.

>>9900

True kek.

>>9894

I didn't ask the question, that was 8809aa

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07cc38  No.9911

>>9895

Impressive bakin today, props to the baker.

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927b5e  No.9915

>>9905

5:5

Understood. Thanks anon, it's good to be back.

Thanks for coming.

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4da338  No.9917

>>9908

Ebakes are crazy and chaotic.

I used to be prepped for an ebake all the time but now it's mostly late due to lag so I'm less prepared.

I've noticed you cant find the new bread in the catalog for like at least minute now. Before this lag you could refresh the catalog like 10 seconds after it reached 100% and it'd be there.

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07cc38  No.9918

>>9908

Is it okay to have a title that's been used before? Do I use qresear.ch to check bread titles? Using current events like other bakers helps me find certain threads…

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927b5e  No.9919

>>9895

Agree. Since we upped users and also since coming back online, the lag has been almost normal, as it's usually there.

I find at the end of breads things just stand still, then… woosh, 40 posts at once.

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f07228  No.9920

>>9898

fixing mistakes post bake:

after an e-bake, somebody's got to grab notes from pb.

Again, anons will often go grab the notes, but won't tell the baker they gonna do it. Sometimes there are several.

The other night, they did it in sequence. One came back with about 4 notes; then another with another 4 or so; then a third with a few more. Eventually, we had a bun.

Fixing dough mistakes is a different thing.

Bred numbers or titles: use Report to tell BO.

Anything else: depends on the mistake.

But if it's for a notable bun, you can repost the bun and list the new post number on the last line, e.g.:

>>489375 #11067

On updating the dough.

We never talk about that in basic instructions, but bakers learn to do it. I can list a few things on that if you're interested.

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f07228  No.9923

>>9906

haven't noticed a lot of differences re stability but i use Google for various reasons. It's as stable as most.

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615461  No.9924

>>9906

I use brave just b/c it’s a little lighter.

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07cc38  No.9925

>>9909

>>9909

If it is over 100 lines, do two batches of notables. Still following.

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4da338  No.9926

>>9919

It was so comfy though for like a month or two before the current chinese virus. Now everyone is home all the time during the day, kek.

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927b5e  No.9927

File: 41c7fd85fb2d969⋯.mp4 (6.76 MB, 1824x964, 456:241, Video3b.mp4)

>>9909

STEP 3b - VIDEO 3b

MAKE SPACE FOR YOUR NEW NOTABLES

Let's make a space for your new notables to go into.

Check the video for a simple explain.

It's good practice to double and tripple check that you're listing them under correct thread number.

Run down the previous batches to check the numbering and check the current thread number that they match.

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615461  No.9928

Amen and amen

>>9908

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f07228  No.9929

>>9917

Yes, you have to be really patient about waiting for the new thread to appear. Don't freak out, just wait. But right now, you gotta make sure the thread is actually processing, as well. I end up staring at it longer right after pressing Create New Thread (so i don't go away and find it's just sitting there).

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f07228  No.9932

>>9918

For e-bakes, you really can just say "E-bake Edition."

For anything else, just do what you want. Don't have to check anything. Sometimes I ask anons for ideas (not usually during ebakes tho!)

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927b5e  No.9933

>>9925

Good to hear.

Yes, you can do that.

>>9926

Our incredible but rickety ship braving the storm waves. kek

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07cc38  No.9934

>>9915

Yes please, talk abour that.

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f07228  No.9935

>>9905

what questions do you have, anything come to mind? or are you following along with the steps, envisioning as you go?

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927b5e  No.9936

>>9918

>>9932

Keeping the exact same format for the bread title is much more important than the title name.

Archive scripts, notables agregator scripts, baking scripts all depend on us getting the title formatting correct. If we don't, the thread doesn't get archived, notes don't get agregated and scripts don't work.

Here's the format -

Q Research General #[XXXXX]: [Title] Edition

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927b5e  No.9937

>>9934

Talk about what anon?

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e1b718  No.9939

File: bb02195c0466d20⋯.png (82.07 KB, 500x627, 500:627, popeye.png)

>>9933 dub dubs

expect the unexpected

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927b5e  No.9941

File: 17e2cf9ecde5488⋯.png (549.83 KB, 1200x376, 150:47, Module_1_Slide_4_Create_A_….png)

File: 2666fb6aca6e078⋯.mp4 (6.72 MB, 1888x992, 59:31, Module_1_Video_4.mp4)

>>9927

STEP 4 - VIDEO 4 - SLIDE 4

CREATE A NEW THREAD

When live baking, at around 650 - 670 posts, create a new thread.

If it's busy, start at 630 - 650 posts.

Bake earlier rather than later.

Tell the group you are ==Baking==

Or post the Notables Bun

This assures everyone that there's a baker.

Open the Catalog in a new window.

Click 'Create a thread'.

Follow the steps in the slides & video.

We will be baking in the practice bakery at /comms/.

The /comms/ catalog link: https://8kun.top/comms/catalog.html

Open it up, follow along in this thread and actually bake your first BrEaD.

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07cc38  No.9942

>>9936

Right, bad formatting… Got it.

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615461  No.9943

File: 6b1383d672ff2da⋯.png (96.94 KB, 522x375, 174:125, 549A098E_13EF_4B87_A94A_FC….png)

Baker team… u got this. I’m going get sum dinner and call it an early nite. Another day in the trenches tomorrow. Hopefully dodging a few moar 502s than today. Nite all and good luck new bakers. Counting on YOU!

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07cc38  No.9944

>>9932

Okay

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927b5e  No.9945

File: 41ad28fe215d38b⋯.png (524.4 KB, 1200x470, 120:47, Module_1_Slide_5_Enter_Thr….png)

File: 03c880e2ab02855⋯.mp4 (13.95 MB, 1888x992, 59:31, Module_1_Video_5.mp4)

>>9941

STEP 5 - VIDEO 5 - SLIDE 5

ENTER THE THREAD INFO

If, after clicking on 'New Thread', the posting bar sticks at 100%,

open a new catalog window and look there for it. If it's not there keep

refresing the page.

Sometimes it can take from 30 - 60secs for a thread to post / show.

See the slide and video, and then let's enter the info and create our new thread -

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f07228  No.9946

File: 408dc3b19308d65⋯.png (33.85 KB, 877x389, 877:389, error_flood_detected.png)

>>9939

i think new bakers are trying to figure out what the universe of "unexpected" habbenings consists of.

I know i was - why i did many, many practice bakes before jumping in. I got to encounter a lot of unexpected stuff when it didn't really matter.

like "flood detected."

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07cc38  No.9947

>>9908

Tyb is signing in or pastebin signin?

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927b5e  No.9950

File: 2f9faee7a978094⋯.jpg (78.14 KB, 544x397, 544:397, 2f9faee7a978094111fe81bd6d….jpg)

>>9943

Sleep well baker.

o7

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07cc38  No.9951

>>9935

Both, :D

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07cc38  No.9954

>>9936

Teach I notice a baker nkt using the # in the notables, dose that also effect archiving? Looked odd.

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032cf9  No.9955

>>9943

any bakers here?

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07cc38  No.9956

>>9936

Not*

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927b5e  No.9957

File: 1b1670fadcdf94e⋯.png (626.49 KB, 1200x746, 600:373, Module_1_Slide_6_Post_The_….png)

File: 209acd857e5f248⋯.mp4 (12.75 MB, 1888x992, 59:31, Module_1_Video_6.mp4)

>>9945

STEP 6 - VIDEO 6 - SLIDE 6

ENTER THE REST OF THE DOUGH

Once you've made the new thread with the first dough section, open it up if not open already.

Let's add the next 3 dough sections from the pastebin as 'replie

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f07228  No.9960

>>9946

>>9878

re Flood Detected and other challenges

just posted this on QR for feedback, might be useful, might need a little revision too it's draft 1.

CRAZY BAKES

draft 1

Most often due to variable lags from DDOS or technical problems. Could also happen on baker's end due to poor signal, emergencies, etc. Shills also create duplicate bakes sometimes.

Generally

If you anticipate problems, TRY TO LET THE BOARD KNOW IN ADVANCE ("system wonky, any other baker available?"). If no reply, wing it!

* If in the middle of a bake, POST A MESSAGE:

"Baker emergency, cannot bake" (like when the kids set fire to the microwave)

"Baker having problems, someone plz take over"

"Bake will be late, anons plz wait."

Scenario 1: Was the thread REALLY created? (normal)

You get the "100% posting" message for a long time, followed by "Server took too long." Never says "Posted."

What to do

* Wait 30-40 seconds; then open Catalog or Index in a new tab; see whether new thread is there.

* If board's really laggy, wait longer.

* If there's no new thread after more than 2-3 minutes, go to Scenario 2.

Scenario 2: Was the thread REALLY created? (during times when board is really wonky)

You get the "Server too long" message within seconds after posting. Means no new thread created.

What to do

* Click "Create a thread" again. Might take several attempts (record for me is 8x). You are looking for the "100% posting" message to persist.

This might create a duplicate bake but is necessary when board is really wonky - see below.

IF you get "Flood Detected," see below.

Scenario 3: BAKING FROM THE INDEX when Catalog is Down

Not really hard, just follow these steps.

1. FINDING THE NEW THREAD BOX

* Open the Index: 8kun.top/qresearch/index.html

New Thread box is at the top.

2. PREPPING THE BAKE

* Fill in fields the same way as always (Q Research General #0000: E-bake Edition, etc.)

* Click on New Thread - which will probably hang ( displaying "posting 100%" message)

3. TO FIND THE THREAD

* Scroll DOWN thru about half a dozen pinned threads to find the first Research General thread.

The next thread down is usually the new thread.

* Not there yet? Refresh the screen and look again.

Scenario 4: "FLOOD DETECTED" message

Two possible situations: (a) system is confused by any kind of flood (e.g., DDOS or maybe multiple attempts to create a thread) or (b) system is trying to create a thread and rejects new attempts with identical text.

A. System confused.

* Try a coupla more times (click New Thread). No change? Go to B.

B. System refusing to make two threads that are exact duplicates.

* Add a blank space at the end of some random line & try again.

* Keep checking to see if there's a new thread. Take your time, especially when board is very laggy.

Scenario 5: DUPLICATE BREADS

Happens when board is very laggy. Or when shills bake dup breads.

What to do

1. Copy OP link from good bread.

2. Go to moldy bread and insert a Fresh Bread link for good bread.

3. In moldy loaf, use "Report" to ask BO/BVs lock the bread. It's found by clicking the little triangle on the upper left of any post.

(Do NOT use Global Report, that's only for CP and other serious violations).

Try "Dup bread, plz lock".

4. In the good bread, apologize for the dup. The purpose is both as a courtesy to anons but also to deprive shills of the chance to claim COMP'D BAKER.

Always remember: Any mistakes can be fixed.

Whatever the outcome, you stepped up. Each time, it gets easier

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e1b718  No.9961

>>9946

you are correct

it's a good thing mistakes made while baking aren't fatal

KEK

could have wiped out a regiment with the number I've made

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927b5e  No.9962

>>9954

Yep. It really affects the archiving and aggregating. If you see this, maybe shoot the baker a gentle headsup.

Sometimes it's formatted incorrectly and b/c we just copy it from the last bread, we don't notice it's incorrect. So a headsup is helpful if you see it happening.

>>9955

Yep, lotsa bakers anon. Good to see you. Are you here for the class?

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927b5e  No.9963

>>9961

kek

Same here.

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f07228  No.9964

>>9943

prolly missed ya, but if not - G'nite!

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3ae060  No.9965

I'm here what's up.

>>9955

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f07228  No.9970

>>9954

do you mean like this?

11344

>>49506

>>49506

>>49506

#11344

there's a newer bake that likes this format. retains the # below but not above. have no idea whether that is a problem for scrappers but would like to know.

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07cc38  No.9972

>>9937

Soz teach, talking about ebake, gyb has posted the answers.

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032cf9  No.9973

>>9965

>>9962

i am trying it here. i got here late. i am at step 5 right now.

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f07228  No.9974

>>9961

ha-ha-ha

you and everybody else

hardly a day goes by….

or sometimes, an hour.

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927b5e  No.9977

File: 1074d98c1967fb8⋯.png (323.12 KB, 1200x371, 1200:371, Module_1_Slide_7_Make_A_Ne….png)

File: 8c32a173147f858⋯.mp4 (13.43 MB, 1888x992, 59:31, Module_1_Video_7.mp4)

>>9957

STEP 7 - VIDEO 7 - SLIDES 7 & 7a

COPY THE DOUGH INTO A NEW PASTE

You've made your new thread with 4 dough sections? NICE WORK.

The last dough post (the 5th at the moment), is the DOUGH post.

Now let's make a new pastebin - the fresh dough including your new imaginary notables.

Let's go….

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f07228  No.9979

>>9955

If you want to bake and need help catching up, say so - we got bakers galore. Can walk you through the steps or just answer questions.

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927b5e  No.9981

>>9970

I think it is an issue for the notables aggregators. I've seen them say that it does, and they've asked if we can really make sure to keep the same formatting and ensure the notables batches are numbered correctly, as otherwise SHTF for them.

>>9972

Ah ok, cool.

>>9973

Great. Take your time. There's no rush.

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f07228  No.9982

>>9972

answers for ebakes - i answered some q's, not all. what u were looking for?

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07cc38  No.9983

>>9962

So I can check the paste bin first to see if its wrong.. It seemed to obvious, deliberate on the bakers part. Because we all know what it should look like. Wish I asked or checked..

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927b5e  No.9984

File: 4fd0245128e7e03⋯.png (641.32 KB, 1200x368, 75:23, Module_1_Slide_7a_Make_The….png)

>>9977

MISSING SLIDE

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927b5e  No.9988

File: c910f5dee83cc7e⋯.png (341.46 KB, 1200x308, 300:77, Module_1_Slide_8_Post_Your….png)

File: 314700a4b02939e⋯.mp4 (6.73 MB, 1888x992, 59:31, Module_1_Video_8.mp4)

>>9977

STEP 8 - VIDEO 8 - SLIDE 8

POST YOUR NEW THREAD LINK

That's it - Baked!

How's it looking? Let us know.

Now we need to go back to the current bread and tell the folks where to go next.

Post it any time from 730 posts onwards.

Let's just practice here, in our new thread.

First, let's grab the link, then paste it in this thread, pretending it's the end of the General.

Take your time, I'll have a short break while you go through it all.

Once your new thread link is posted, we'll take a look at it unless you tell us it's too bad to.

kek

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3ae060  No.9989

>>9973

Cool, let me know if I can help.

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f07228  No.9993

>>9983

The hard part is that there are some things that matter and some that don't.

For example, which of these is ok?

Dough:

https://pastebin.com/QnS8mR3N

Dough

https://pastebin.com/QnS8mR3N

Dough: https://pastebin.com/QnS8mR3N

Tasty pasty:

https://pastebin.com/QnS8mR3N

What is the scrapper looking for?

The word "dough"?

Red text "dough"?

Dough following by a colon?

or is the pastebin link alone enough?

That's the kind of specific info we need in a list so bakers will know when they can get creative and when they need to stick to a certain format.

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927b5e  No.9994

File: 079b57d8fb89228⋯.png (788.44 KB, 1200x600, 2:1, TIMING_YOUR_BAKE.png)

>>9988

STEP 9

TIMING

This slide gives an idea on timing, and the sequence we generally make when baking.

Note that with timing, all bakers are different and all shifts are different.

Play it by ear and find your own timing.

If Q posts and it's day or evening shift (busy), or if there are issues with the board, you may want to start baking at 630 posts.

If it's a slower bread for instance graveyard, you could start baking at 700 - 720.

It all depends, and one of the skills you'll learn while baking is timing.

Bakers are constantly working on getting their timing bang on, so don't worry if you're early or late, we all are sometimes.

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927b5e  No.9995

>>9993

>That's the kind of specific info we need in a list so bakers will know when they can get creative and when they need to stick to a certain format.

Truth

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3ae060  No.9996

>>9983

I usually check the pastebin right away, in case there's any probs with it or accessing it, I can maybe catch the baker. Once I accidentally share the link to my pastebin, while I was editing it. Handed off and baker couldn't access/bad link. I was still lurking so was able to fix.

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f07228  No.9998

File: 945e36f2de5f5a3⋯.png (229.44 KB, 444x342, 74:57, slide_bad.png)

>>9994

I'm so conditioned.

Every time you say "slide," i think of this.

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07cc38  No.9999

>>9941

When I've made the first practice bun in comms, I'll do a ==baking== in the previous, and keep churning them out…W

In /qr/ won't that notice, help shills shit the bread?

Doesn't that

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f07228  No.10001

>>9996

so glad there are others checking the dough, really saved my bacon/bakin last night. Dough was really wonky but i was so busy i didn't notice stuff that really needed changing. Oldfags do a lot to support the board coz they know how things oughta look.

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07cc38  No.10002

>>9943

Good, goodnight Wnb.

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927b5e  No.10005

File: a0a398e031214bf⋯.png (2.1 MB, 1024x576, 16:9, Class.png)

>>9994

STEP 10

LINKING

If you're posting from a /comms/ thread to another /comms/ thread, your link just needs >> in front of the post or thread number.

If you're posting a QR link from /comms/, or from QR to Q's board, you need the longform. Memorize it by the '3/2 rule' -

3 >>> and 2 // and the board name sits in the middle

>>>/qresearch/8578692

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3ae060  No.10007

>>10001

Definitely appreciate others looking out while baking. Moves pretty quick.

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e1b718  No.10008

>>9999

yes

this is why it is dangerous to bake to early and link to early

you can bake a bit early and then wait until the old bread is almost full to post the fresh bread link

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927b5e  No.10009

>>9983

It's always good practice to check your dough when you get it. Run down the notables numbers, check the numbering, the formatting.

Check the past notables batches that they're all in order and all included.

Check the title formatting.

I find 99.9% of the time mistakes in these are not deliberate. They're either bakers being creative and not realizing, or they've not noticed. I do it myself all the time, and really appreciate when anons let me know of any mistakes. We're all in it together, and anons have time when we often don't.

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f07228  No.10010

>>9999

nice digit, anon.

regarding

baking

message

you don't see it much anymore, right?

IT's because of the lag.

Bakers often start the bake very early–even before posting the last notables list.

Say, 670 - 685.

So they press "Create a Thread" to get things started, then come back and watch to see how fast the bred is moving and how the lag is going

If i post

baking

anons will think notes are finalized when maybe they aren't

No baking message/ very early bake?

Yes, shills can sometimes get in there

But they can always get in if they want to by lying in wait

Bottom line: Make sure to try to finish new bred before old bred is done, whatever it takes

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07cc38  No.10011

>>9970

Exactly that formatting, don't care for it.

Going traditional all the way.

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927b5e  No.10013

>>10005

That link is broken now.

Here's a working on on QR -

>>>/qresearch/8739537

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927b5e  No.10015

File: 86dca2eb6ada1bc⋯.jpg (27.64 KB, 452x283, 452:283, 86dca2eb6ada1bce5ffd8b3d91….jpg)

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f07228  No.10017

>>10011

yes, i go traditional too.

during endchan times, i was trying to get bakers to do that, and they'd say, why bother?

(Board small, breds slow)

Why? Because it's a habit. Good habits make for more consistency and fewer mistakes.

Same thing goes for handoffs.

Formal handoffs matter - just ask anyone who's thought someone else was baking when they thought it was HIM!

There are so many ways to vary things that work fine - bread titles/theme, baker icons, other icons, images to go with bred theme, and just the way someone expresses themselves.

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032cf9  No.10020

>>9979

so i got to step 7. new bread i created greenlined all my previous bread links???

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927b5e  No.10021

File: 84603349180c116⋯.png (1.86 MB, 1004x750, 502:375, 84603349180c116d1a691e42cd….png)

>>10005

>>10013

TAKE YOUR TIME, CLASS

When you're ready, post up your bakes so we can all have a taste, or your questions.

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f07228  No.10022

File: e114acbc2c7ded8⋯.png (96.14 KB, 342x412, 171:206, danger_danger_will_robinso….png)

>>10008

danger, danger will robinson!!

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927b5e  No.10025

>>10017

Taking a short break, GYB.

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f07228  No.10026

>>10020

they are green because the links are to QR - different board. If you link to threads on /comms/, won't be green.

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032cf9  No.10028

>>9979

it is named:

Q Research General #10985 Class Edition jumping in the deep end face first!!! Edition

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f07228  No.10029

>>10025

ok, i'm here.

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032cf9  No.10031

>>10026

i was supposed to link to the practice one on comms?

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8809aa  No.10032

File: 1a17315cffab531⋯.mp4 (146.75 KB, 1280x720, 16:9, qresearchbreadvid.mp4)

File: f399ac48494c1cf⋯.jpg (485.72 KB, 1920x1080, 16:9, qresearchbread.jpg)

>>9960

ty.

image posting has been problematic before also.

the mp4 one was made during the imageserver crisis

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f07228  No.10034

>>10028

ok, can take a look

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07cc38  No.10036

>>9960

Very clear instructions, wow starting to get that now gyb.

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3ae060  No.10037

>>10031

You don't have to link for real, it's just practice. Cuz you won't have to change the links on QR. Just pretend the links work. Main thing is to get practice in actually creating the new thread, practice using the formatting, and changing the dough, and linking to the new dough. Once you've done that a bit and feel you get it, I would take real-time notes on a live bread (nobody has to know), then bake it in comms for practice. That's where you'll have to speed up a bit and get used to doing it a little faster and working multiple browser tabs.

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f07228  No.10038

>>10028

Looking good

just needs a colon in the title:

Q Research General #10985: Class Edition….

(prolly don't need 2 "editions in the title"!)

plus Dough post (when you get there)

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032cf9  No.10040

>>10026

i got it. everyone else practice baking is green as well. because we linked to qresearch, not comms posts.

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e1b718  No.10041

>>10020

yes

the dough is made for /qresearch/

links go

from same board (/qresearch/) to same board (/qresearch/)

or from one board to another /comms/ to /qresearch/ or vise' versa

two > for same board

three > & board name for cross board links

>>10021 same board

>>>/qresearch/8739537 from here to /qresearch/

if you went there and wanted to link those posts...

>>8739537

>>>/comms/10021

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f07228  No.10043

>>10040

exactly.

when practice baking, i remember being kind of disappointed because it didn't look very good.

but it will when you're on /qr/

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032cf9  No.10044

>>10037

>>10038

got it so far. will keep going. I am used to seeing the red hyper post links. i dem-panic'd.

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927b5e  No.10045

>>10029

Back.TQ

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07cc38  No.10047

>>9982

You already posted, was replying to teach.

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927b5e  No.10048

>>10043

>>10044

Actually that's a good point. In class, every new baker says that about their bake, and it can be disppointing to them.

SO

I'll add a part in the teaching materials saying to expect it.

Thanks

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f07228  No.10049

>>10045

re >>10038

we were just discussing green links in bakes on /comms/

always takes everybody by surprise at first, including me

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f07228  No.10050

>>10047

ok, tx.

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032cf9  No.10052

File: c7eeb4c403873b8⋯.png (802.73 KB, 647x613, 647:613, ClipboardImage.png)

>>9999

quads stopped gigga!!!

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927b5e  No.10055

>>10049

Yes, good point!

>>10048

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927b5e  No.10059

File: b3b5293fce02cef⋯.png (658.76 KB, 1272x958, 636:479, 797e5434026b4a7319880fbb31….png)

>>9999

Holy class-quads

CheckEM

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07cc38  No.10060

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3ae060  No.10061

>>10044

Looking guuuud! Just remember you'll need a link for the notables list posted last. So you post you notables list, then grab the Post no. link, and post at the bottom of notables list. This can get tricky with last minutes calls for changes and notables, when you are trying to get that final link and bake it.

#11189

>>8738728 >>8738758 Neo-FEUDALISM Back in 1981 the new nobility was preparing to enslave us…

>>8738721 schill posts the pic of WJC and George Nader, then links the article from 12/3/2019, this poster sucks

#11189

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927b5e  No.10063

File: 9647158c18f7235⋯.png (285.44 KB, 545x616, 545:616, 9647158c18f7235dcbf06acfc7….png)

>>10028

Nice work!

Congratulations anon !

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e1b718  No.10065

>>10048

>>10048

live URL links

>green links

two big differences that make a difference in how the page looks

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3ae060  No.10066

>>9993

As far as I know, it doesn't matter which one you pick. Unless someone is searching the term dough, it wouldn't matter. As a baker or a lurker, I always ckeck notables and then look for the dough for communication about what's going on. Is there a baker or notetaker? I also tag the dough with my notables list, just so people can easily find me/track the baking progress.

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f07228  No.10067

>>10055

did you see this?

>>9960 Crazy Bakes

>>10032

tyvm!

good to add something on images.

pngs - normal bakes

yt links - TOR bakes

mp4s - for clearnet when can't use pngs?

image server not working? that's right

Aug 5

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07cc38  No.10069

>>10009

>>10001

>>9996

Looks like I need to spend a huge hunk of time taking notes, way before attemping to bake.

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8809aa  No.10070

>>9999

>>10010

==baking== is more of a warning for anons to save notes for next bred because trigger has already been pulled. iirc.

has less to do with bred shitting than saving anons the hassle of posting stuff twice

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f07228  No.10072

>>10061

>when you are trying to get that final link and bake it

about the same time shills post long lists of notables that baker missed, kek.

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8809aa  No.10073

>>10067

>Aug 5

o7

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f07228  No.10075

>>10066

dough tagging

As a GY baker, i'm kinda fanatical about that.

Because about half of the breads i start with, i end up ghosting.

And when you ghost, you gotta let the incoming baker know where to find notables, pastebin changes, and the "ghost" message. Especially if they are trying to grab a bred at the end.

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07cc38  No.10077

>>9993

GYB, what is the scraper looking for?

The red text, the word?

I based my answer, looking at the current /qr/ thread. Still don't know what the scraper looks for.

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927b5e  No.10078

>>10021

Anyone else got any of dat fresh bread?

So I wanted to give some feedback / advice on notables after seeing the batches posted by the new bakers on the last couple of threads.

A few of you said your batches were too long.

Here's what I do when there's a lot of notes -

- Group them

Often I list one note with a description, then another and another with the same subject comes along. Rather than create a new line for each, I will group them and change the description, like…

>>8888888 , >>9999999, >>666666 Coronavirus Notables

This saves on line space, eye boggle and leads anons catching up to all the notes on that one subject. Good all round.

When more notes on a current dig come in, I note them like this -

>>6333333 , >>2222222 Whatever digs cont. re pb >>5555555

or just

>>6333333 , >>2222222 Whatever digs cont.

Not suggesting for a second that anyone must do this, it's just a method. Other bakers may want to chime in here and share what they do when there's a lot of notables.

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4da338  No.10079

>>9999

>>10070

I've stopped doing that personally.

The breads are so fast now it's not really worth posting "baking" after posting the final notable bun for the dough.

You lose time by doing that instead of just baking.

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3ae060  No.10081

>>10069

I practiced taking notes every chance I could at first. I used to do it secretly when bakers or note-takers were doing it already. When nobody was available to bake or take notes, I started volunteering to do it. Got better at it, faster. Then started practice baking, but had baked before on QRB, so already knew the steps, main thing I needed practice with was the speed everything is moving at. Still struggle with it some days more than others. Today I was tired and struggled, plus the lag and Q posts. The other day was getting slammed with the lag from hell and didn't even get stressed out. Perfect bakes. It's usually intense tho. But anyway, at one point, there was no baker present and I was note-taking, just called it and said I was baking.

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f07228  No.10083

>>10070

Always good to foreshadow any changes.

EG:

* seeking handoff nb, espec. if it's mandatory

I announce at the start "can bake one bred"

then announce again around 400-500 and at the end if no one has responded.

* use LAST CALL around @650 to warn anons they better list anything they want in notes very soon (if during the day, maybe more like @630)

They can also check to see whether a new bred is started - with the lag, most regular anons know bakers start a lot earlier than with 8chan.

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f07228  No.10087

>>10077

that's what i'm collecting info on now.

also relates to notables.

wearethene.ws anon said not to leave spaces in middle of notable buns but stuff like baker change within buns is ok. There may be other things to be aware of but i'm just figuring it out.

They are easy to contact tho - right next door on /comms/.

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927b5e  No.10088

>>10067

Yes! Saw it and thought 'he's incredible'.

kek

What a great idea GYB. Very nice work. Haven't had a chance to read it yet, but I'll be saving it.

Brilliance.

>>10069

We say to break it down anon. First get the baking down by baking a tonne of breads here first. You get into a rhythm and the steps all start to flow together. Like learing driving, diving, skiing or anything new.

Then we suggest starting to work on notables by collecting them in a live bread. Do this for a few times then when you're ready to put it all together, great.

Everyone is ready at different times, so take your time and work away at it until you feel comfy.

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3ae060  No.10089

>>10075

I agree, it's frustrating as a baker coming in, trying to figure out what's going on, especially if you don't have much time. The sooner you can take the bake or start taking notes the better, gets difficult if come in late and no notes or don't know where to find them. Just lurking like nothings going on and then realize no baker! I also use the Notables header and such, to help if people are doing searches.

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927b5e  No.10091

>>10072

About the same time someone starts on you for something.

kek

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927b5e  No.10092

>>10079

Agree, no-one does that now really.

I'll remove it from the teaching materials.

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3ae060  No.10094

>>10081

Also fren, I highly recommend keeping up with previous notables, I check them coming and going from work. Even if I don't have much time to post, research, or bake, I keep up with notables. Much easier as a baker/note collector to know what's already been discussed etc. This is probably the most time consuming thing I do. Read notables!

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8809aa  No.10095

>>10083

>regular anons know bakers start a lot earlier than with 8chan.

this what I'm looking for.. How much earlier are you baking on average? like 100 posts?

How different is baking on kun than chan under nominal net conditions? speedwise?

I've been hesitant because traffic has been so bad, at least from this area. sometimes 3+ minutes between refreshes.. a bred can end and go to hell in 3 minutes.

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f07228  No.10101

>>10078

I've also been looking at newer baker notables and trying to see ways to help them streamline. The bakers i'm seeing right now tend to include everything, don't want to leave anything out.

The combining approach you suggest is good, may take a little time to learn.

Now: here's a question:

How many new bakers include everything because of seeing shills excoriate baking for "leaving out" posts?

I tend to include a lot but even i don't include as much as i used to. There's that NewsFag guy who picks up a lot of int'l news. It's fine but he can post like 30 news items. Recently, i realized he was ip hopping - could tell because of a certain place the text would break in all his posts.

Best scenario i think is a happy medium. but each baker is still gonna have to decide what kind of posts he things are notable in addition to noms.

Shills are going to criticize bakers no matter what - and lately, they've gone after new bakers, which they didn't used to do so much. Learning how not to take it personally is a big deal. But it also helps to work out your strategy for determining notables so you can tell anons who question your choices.

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07cc38  No.10102

>>10088

Nods, thanks teach. Sometimes I like a little push but I would rather take the the time to learn and practice.

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8809aa  No.10105

>>10095

correction, 5- 10 minutes lol.. just waited thru 2 300 second throttle counts

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3ae060  No.10106

>>10095

I start prepping at 630 to 650, any later than that I usually have difficulties. Unless it's slow. I try to post notables a bit before that, like at 600 to 620 or so and while waiting for responses, go ahead double check bread number and such and get new thread going. Try not to get distracted by the last call crew that will come out of the woodwork. If you 've been posting updates often enough, shouldn't

be so many last minute requests.

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f07228  No.10107

>>10094

ah yes.

I sometimes take over for bakers who have to leave NOW when i haven't read notables. Kinda risky although i'll prolly still do it. Can bite you in the butt tho.

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8809aa  No.10110

>>10106

ok so at least 100 posts. ty.

how bad is the lag you've been working through? what's the longest you've had to ah.. float a bake for, due to connection issues? I don't know how else to ask it

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f07228  No.10111

>>10101

>…so you can tell anons who question your choices

that's how you tell anons from shills.

if you have a good strategy for deciding what's notable (e.g., requires high quality sauce, clear reasoning or both)–and you calmly explain this to an anon–he will either fix the problem or say ok. If you explain that to a shill….well, you know.

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032cf9  No.10112

>>9993

1st one has all three:

The word "dough"?

Red text "dough"?

Dough following by a colon?

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4da338  No.10114

File: d4ee454043a0e55⋯.png (1.03 MB, 1728x3496, 216:437, ClipboardImage.png)

Since the seminar is in session, I thought I'd expose how this shill (and his allies) have been attacking bakers for the past week or so:

>>>/qresearch/8740281

This is the same "bakers union" shill who has been attacking bakers with 3 or 4 others. He keeps posting this which happened today.

He is claiming without evidence, that the twitter user (who we all know from crumbs) IET, @inevitable_et , is a baker.

Then because a random anon said "The Doc is brilliant" about a thread by the same twitter user, that must mean IET is Doc the baker.

It's nonsensical and ridiculous, but shills will shill.

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f07228  No.10116

File: 18fd4e0f7594141⋯.png (24.16 KB, 193x234, 193:234, boris1.png)

>>10106

>the last call crew

KEKKING

Sometimes it's shills

but it's also procrastinating anons

Sometimes i feel like getting them agree to bake just one bred–and then pestering them with last minute questions around @650.

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f07228  No.10118

>>10112

that is why it is the most used approach kek.

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4da338  No.10119

File: 722abc71c4a837f⋯.jpg (73.37 KB, 686x526, 343:263, 722abc71c4a837ff7ad85515b8….jpg)

>>10106

> last call crew

I love when anons nominate something or want a notable revision at 700 posts after I already baked.

Legitimately nothing I can do.

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07cc38  No.10121

>>10008

>>10022

Got ya…kek

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3ae060  No.10122

>>10110

Today was better than Tuesday, in which case I prob had to hit post about 10 times and maybe 5-10 minutes to get the new thread post to load. Meanwhile, like today was more like 3 to 5 minutes. I just keep hitting post every time it says took too long, I don't change anything, so at some point it'll say, flood detected. I leave that page open and go to my other tab which has the catalogue open, and just keep hitting reload until it shows up. Cuz I know it loaded due to flood detection. It shows up eventually and then it's go time, posting like mad b4 the shills and bread shitters get in and trying to get a fresh bread link in the old bread b4 it fills up.

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927b5e  No.10125

>>10102

A little push is good, but you have to learn first as if not, and we go and ski down a mountain w/o knowing how to stop, as an analogy, we're gonna be put off sking for life. kek

Learning is important. The push will come naturally when you're there and ready sometime and there's no baker around :)

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f07228  No.10127

>>10114

Nice formatted, teach.

Really easy to follow!

So the claim is that doc is a fame-fagging twitterite - which would naturally account for his notable choices.

Right.

The one thing all of the bakers union attacks have in common is a lack of any evidence whatsoever that there is a group that conspires together to control the board. There has NEVER been any evidence of this but that does not stop shills from repeatedly making the claim.

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8809aa  No.10128

>>10122

damn ok, so the conditions are what they are and this location isn't any better or worse than yours. thanks.

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032cf9  No.10129

>>10061

i caught that when i saw all the green'd links. i just go back to the previous bread and get the last bread summary post #.

sometimes the breads fly with posts…….

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f07228  No.10131

>>10122

You are in the same boat as all of us. I've finally gotten to the point where I just announce that i'll be baking early due to bread lag, plz wait for the bread, it's coming. Not even very tense about it at this point, it's a fact of life. And suppose someone bakes a dup? Just tell BO and it'll will eventually be locked. Comfy.

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4da338  No.10132

>>10127

It's so pathetic to see.

It seems like the same attack the BVs were doing before they were fired, and now that they've been fired they're doing it again.

The point for posting that is to IGNORE SHILLS WHEN BAKING.

You'll slide the bread and give them even more ammo they can spread as disinfo if you engage.

Even though it's tempting, kek.

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3ae060  No.10133

>>10110

Also, I know many bakers create their pastebin as part of the bake process, but I create my new pastebin right when I get the new dough. I look it over real fast, and go ahead and delete space on notables page or decide I'm gonna do two pages and where I'll need a page break to make it quick and smooth. Too stressful for me to try and do all that while baking, with all the shills and bread shitters. Also, when I post the last notables list I edit the pastebin with the last link for notables list, while I'm waiting for the new thread to create. I keep a notepad of links and such to help me when the bake process of copy/paste is going down, to avoid having to type. Takes too much time. I also try and have my pics already selected for main 1st page, dough, and fresh bread links. Searching thru vast pics and making decisions while baking can cause fires in the kitchen. kek I even keep a running list of general and specific bread titles I might use.

Here's my list on notepad that I keep for every bake:

//////////////////////////////////////////////////////////////////////////////////////////////////////////////

Q Research General #11188: We're Gonna Go Like a Rocket Ship When it Gets Back up and Running Edition

//////////////////////////////////////////////////////////////////////////////////////////////////////////////

Q Research General #11189: Respected All Over the World ~ (You)'re the Best Edition

D'oh

>>8737823

Notables

are not endorsements

#11188

>>8738840 CNN's Brian Stelter wants networks to change how they air Trump's coronavirus briefings

#11188

//////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

FRESH BREAD

FRESH BREAD

/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

DOUGH

https://pastebin.com/i7UrQaQy

/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

Baker Requesting Handoff Baker seeks handoff NB, will ghost @100

////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

Q's Latest Posts

Thursday 04.09.2020

>>8737351 ————————————–——– We are UNITED in this FIGHT. WWG1WGA!!! (Cap: >>8737448)

//////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

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f07228  No.10135

>>10131

that "somebody" who bakes a dup might be me if i fail to make the right guess about the reason for "flood detected." Same thing tho - drop a link to good bread and ask for a lock. Within 20 posts, everyone knows which bread is good.

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927b5e  No.10136

>>10127

That wasn't me. kek

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032cf9  No.10137

>>10131

>>10131

i see that happen. two breads…then one closes. How do you tell the BO?

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07cc38  No.10142

>>10081

>>10094

>>10094

>>10107

Makes sense, I look for how many breads I've missed and read over notables list and then read interesting articles. Great tips all round. Tyvm.

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8809aa  No.10145

>>10127

>baker's union

there was plenty of evidence of this in /cbts/

but that was then and now is why this is done openly ;)

AFLB was part of that club. That's why when AFLB got banned from the mod team, and then subsequently from baking, the reference from BO at that time was couched in terms of being given a second chance and failing at it.

They actually got 3 chances.

Because the suspicion was already there from the cbts days.

iirc. someone will apply the rod of correction if this anon is mistaken.

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4da338  No.10146

>>10142

I use wearethene.ws for that personally.

>>10137

You report it.

Using the little triangle at the top left of a post.

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927b5e  No.10147

>>10137

To report an incorrect thread number and request a change, or to report a dup bread, click on the first post of the thread, the triangle, then 'report'.

"Requesting a thread number correction, BO. TY"

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f07228  No.10148

>>10132

Shills

Don't care who's doing it, paying for it, directing it or anything else. Doesn't matter. IGNORE THEM ALL, they are irrelevant.

Anyone who bakes is doing a tough job under trying circumstances. We don't need the good opinion of shills.

That said, i always try to distinguish shills from angry anons. Doesn't take that much. Anons will always give you a little something that shills wont. Doesn't mean you can please them. But you might get to the place where you agree to disagree.

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07cc38  No.10150

>>10010

Bottom line: Make sure to try to finish new bred before old bred is done, whatever it takes

5:5

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f07228  No.10151

>>10133

>I even keep a running list of general and specific bread titles I might use.

Not a bad idea

I sometimes prep a bred to bake to do relief baking and then another baker takes the bake. I keep the bred title, many are 'reusable'. Once i had a really good one and baker wanted a title - three of us worked out the perfect combo. Fun.

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3ae060  No.10152

File: 3ac25b3f081a5f7⋯.png (235.29 KB, 1318x449, 1318:449, Baker_How_to_report.png)

>>10131

>>10137

Yea, if you get in early and are prepped and ready, then bake early, usually not a prob. Some anons are ebaking tho when a baker is obviously baking, like today. Not sure what's up with that. None the less, just report by clicking on the arrow of the header, and report duplicate bread #11111

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f07228  No.10153

>>10136

i've been doing that all bred.

adds new meaning to the 'hive mind' idea.

"We are all one."

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4da338  No.10154

>>10133

All great tips.

>running list of general and specific bread titles

I usually just take quotes I like from Q and make sure another bread didn't use it by searching it in the catalog. I'm not that creative unless there's a happening going on, kek.

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3ae060  No.10156

>>10151

>>10154

Yea, most days I get up, or when I get home, prep my notepad for the bread and notables list #, Q posts dates, and follow breads doing this, so I'm ready if I get a chance. I also grab stuff from POTUS that he says or just stuff that comes to me following breads from anons.

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e1b718  No.10157

>>10145

>but that was then and now is why this is done openly ;)

your recollection matches mine

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f07228  No.10159

>How do you tell the BO?

postcard - only 2-3 days by mail. Kek.

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f07228  No.10160

>>10152

Someone e-baked when baker was obviously on duty?

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927b5e  No.10161

>>10145

There was one baker who started a Bakers Union on halfchan, cbts. They hooked in another new baker and then said the bakers were all going on strike (for some reason).

The anons name was Gnupol. Maybe some of you remember.

Madness ensued, and anons eventually got the dough back (from Gnupol and mate). Gnupol called it 'The Bakers Union', and hence it all began. AFLB was part of the group who were taking it back from the BU. Leaf was based back then, if you can believe it.

Later, there was another posse's of 2 bakers who kept the dough to themselves at 8chan cbts. The two of them you will know. One is Breadbox, who is now FJ, the other PamphletAnon. Anon went on holiday for 2 weeks and they'd effectively taken over the bakery. More madness ensued :)

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032cf9  No.10162

>>10152

>>10146

>>10147

thanks. i hit add filter every bread and never noticed report right under it!

so how many practice before you try baking? night shift better to try 1st time. the last two days with all the drops the breads were going too fast.

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927b5e  No.10163

>>10148

Second that.

Ignore all shills while baking

Nothing good comes of interacting. EVER.

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f07228  No.10164

>>10157

i knew there was stuff from the past

but not from the last year or so

just saying "it happened before" isn't good enough

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3ae060  No.10165

>>10119

Yea, I try to add please post anything I missed next bread anons! That seems to help. Seriously nothing you can do, can't bake when thread is ending. So I ignore and then ask to repost. They do it every single bread kek

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07cc38  No.10166

>>10005

Got it, this is great info.

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3ae060  No.10167

>>10116

Definitely wouldn't even have to, shills and lazy anons alike literally would bombard them at 680 every single bread and then they will understand! kek

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4da338  No.10168

>>10162

>so how many practice before you try baking?

Honestly as many as it takes for you to be comfortable. No real set number.

> night shift better to try 1st time

No doubt.

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927b5e  No.10169

>>10162

Yeah, it's really useful to know.

>so how many practice before you try baking?

How long is a piece of string? Everyone is different anon. You could practice all night tonight then feel ready and bake tomorrow. You may need 3 days practicing, maybe 5.

Ready means to me, you can easily bake a thread without hesitating, and you can collect notables along with the thread speed.

You learn the most once you start baking, so I think if you feel ready, jump in. Nightshift is good to start, yes.

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3ae060  No.10170

>>10163

THIRD

All it will do is get you distracted and upset when you're already prob under stress. They are relentless! I've had good luck ignoring. I never filter, but I'm good at ignoring. I don't do a lot of talking when I'm baking. The less I talk the less shills bother me. As long as I post notables often enough and make changes requested, it goes pretty smoothly.

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927b5e  No.10171

>>10153

kek

We are indeed, one mind

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3ae060  No.10172

>>10160

Yes! I even posted the new thread was super laggy so wait for it!

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927b5e  No.10173

>>10170

>I don't do a lot of talking when I'm baking. The less I talk the less shills bother me. As long as I post notables often enough and make changes requested, it goes pretty smoothly.

Can confirm. Head down and ignore them, enjoy your baking. Make sure you post notables regularly and respond to any legitimate, respectful anons. If/when a shill hits, anons will stand up for you. You need to do nothing.

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3ae060  No.10174

>>10162

Practice during night shift or early morning before everyone is awake. I only practiced a couple of times, but I practiced taking notes a lot because of the speed you have to gather. But, you can alway call on anons to nominate and then use F3 to search for notables in a pinch. Just start and one day soon you'll be there when nobody else is, and I suggest you go for it. Any mistakes you make will be a learning process and from there you'll prob either hate it or for some reason not be able to stop kek

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f07228  No.10175

>>10161

Tx for stating the story so plainly. I've got bits and pieces but better to have it straight. Especially as it's getting recycled again.

It's not that bakers can't get corrupted, it's that claims are so often made wo zero evidence using spam (Big Lie technique - just repeat the lie over and over). Unfortunately, sometimes those who originate it come to believe the lie.

Important to collect evidence, which is easily done. It was not hard to tell that bv coalition of a year ago was not based; they showed their true colors pretty early, FJ especially. Started collecting posts right away. So there would be real evidence showing the attitude very early. There was more and more evidence as time went on. Collect it now, as well - anything that looks funny. Some of it turns out to be nothing special (like a baker that is a little 'muh joos' but keeps it in check most of the time). But you never know when it might matter.

Evidence is always the key.

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f07228  No.10176

>>10167

You're right! Just let them bake–and see!

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8809aa  No.10177

>>10161

<AFLB

I'm sorry teach, should have been clear that this part was this anon's opinion:

>They actually got 3 chances.

>Because the suspicion was already there from the cbts days.

Because AFLB's antics were never accepted by this anon as being organic. gut feel: Do larpers try to represent one side only, or both sides, to appear more organic?

But yeah, as far as the whole bakers union thing, it did not last long, but then again neither did cbts…. nor did the storm. So the bakers union was correctly declined and shit upon by anons, but remembered, mabye even gained legend status, now.

As a matter of fact, in the beginning it was assumed that no board would last longer than a couple months. By everyone, including Q.

This anon is impressed that /qresearch/ has held it together. Impressed in a good way :D

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f07228  No.10178

>>10162

>how much time needed to practice

For me, an entire effing month!

I needed it all, too. By the time i baked, i was ready enough to never panic. But it took all that time to get my skills good enough for that. And it wasn't that they were that great, just good enough to know that i could figure something out when a new situation arose.

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927b5e  No.10180

>>10177

No worries at all. I agree with you about AFLB, and everything you've said.

I'm impressed that we've held this board together as well. A testament to us all and how we've worked together and gotten through stormy seas to the calm again. It hasn't been easy, but…. it's been done :D

>>10175

YW.

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f07228  No.10181

>>10172

could have been a panicky anon that didn't notice. with bread lag, you just never know. except when freddy – who had a genuine handoff (although no one knew it was him) –baked next bred at @400 last month. KEK.

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07cc38  No.10182

>>10133

Whoa, was wondering about prepping like that. Idea knicked… Ta.

Keeping the images on my dashboard too, faster.

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3ae060  No.10183

>>10162

Also, when practicing taking notes you can also help baker out by cking for notables, calling them out, calling more sauce for baker, getting Q caps and also posting the formatted Q drops for baker to grab and add to dough. Very difficult to do when baking and the bread is flying. Helping baker will help you practice formatting and figuring out what are good posts and what posts need more. Even if it's not used or needed, or you just do it on the side as practice, checking for mistakes, broken links, formatting Q posts, or changing dough (your practice dough) for War Room etc., will help you know what to do when it happens while you're baking.

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f07228  No.10184

>>10162

Doc often does a shift that ends around 2 am ET. If he's near the end, he'll finish it, then ghost. If not, he may ghost mid-bread around that time. Either way, it's a good opp for baking.

You can also ask him for a handoff, tell him you're new. You can do that, you know - most new bakers won't say it, but you might as well, anons know anyhow.

I pick up some of those gy breads but if you're around, i'll defer. Also glad to lend a hand if needed. OR you can just shadowbake. many options at night. The shift that's very often available is late gy - around 4 am ET. If you're up then.

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3ae060  No.10185

>>10182

Yea and I set up my pastebin right when I get the dough. Everything is prepped and ready, all I have to do is edit. Doesn't always work, sometimes you come in late or whatever, but it helps.

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3ae060  No.10186

>>10181

True, but I snapped and cussed him/her, when I usually ignore all the bs. kek

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f07228  No.10187

>>10183

all great ideas, kek.

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e1b718  No.10188

>>10164

oh ya

goes waaaaay back

this board was started because AFLB banned me for 3 days mid bake, for no good reason

>golden rule violation

KEK

from the dungheap roses grow

but ya, there's a bit of history with at least one subversive group that has infiltrated the board to near it's highest levels, it's why Q switched from 4 to 8 and then from cbts to qresearch

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e1b718  No.10189

>>10161

> Leaf was based back then, if you can believe it.

semi based, got more than a little ban happy a couple of times

but ya, not bad as he became after losing the keys to the BV slot

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f07228  No.10190

>>10186

Well, i would too. Gotta pay attention around here.

>>10188

Ah, but look what we got outta that ban! A great practice board. dungheap roses, indeed.

I got banned only once - off of patriotsawoken – after establishing a practice thread for formatting, i used it to refine a long report. Got banned for 12 hours for spam!

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e1b718  No.10191

def gonna have to scrape all these class threads for history

my memory is only so~so

it helps to have many viewpoints

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f07228  No.10192

>>10189

i was a bv once - for sgrvl. worse boss in the world! tons of work, zero privileges. quit pretty danged early from that job! always liked sgrvl but he's not quite all there. anons thought he was compd until they figured it out.

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e1b718  No.10193

>>10177

>Because AFLB's antics were never accepted by this anon as being organic.

seemed like an organic slide into mental illness to me at the time and in retrospect, but AFLB did not act alone

I do think there was spoopiness involved and perhaps outright fuckery in that group AFLB was associated with

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927b5e  No.10194

>>10183

That's really good advice.

Us bakers on a fast bread rely on anons help on all fronts such as checking notes, posting good descriptions, formatting, thread numbers checks, notables batches numbers checks, asking anons to repost nb, posting Q posts, Q caps, videos, posting corrections, spelling, dead notable links, incorrect notable links, anons help us immensely.

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e1b718  No.10195

had a few BVs here before the switch to 8Kun

no real duties, I figured it was good for bakers to see this side of the board

what a BO can and cannot do

I haven't seen any of 'em log in

the login stayed the same

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032cf9  No.10196

>>10169

>>10168

>>10174

>>10178

>>10183

thanks for the answers. compiling the notes is def a good thing to practice. one of the bakers does a penultimate bun on breads and labels it:

notables @ 500

I came here to learn this because i can tell when the shills are messing with the "buns" lately when they don't bring attention to good info/posts. I see all you guys posting "learn to bake" on breads. i figured why not try…

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07cc38  No.10197

>>10173

>>10170

>>10148

Your different perspectives help me understand. Deeply grateful to be learning from the best.

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927b5e  No.10198

>>10189

Sorry, I meant he was based back on halfchan. He baked from the start and was one of the regular bakers on there. When he got to BV here he/she went awry afair.

Banned me as well. Not while baking though. That's funny. kek

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e1b718  No.10199

>>10196

>i figured why not try…

that's why I made this place and Teach started these classes

nothing ventured, nothing gained

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07cc38  No.10200

>>10170

Not filtering these days either.

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f07228  No.10201

>>10191

they'd pretty rich, aren't they? trying to put this material in the dough as well, can't get everything but at least the high points.

>>10193

well this is the case with sgrvl as well, although he's a good guy and patriot. just not completely balanced, sometimes gets real jumpy. He seems more settled now.

>AFLB

People take advantage of mental illness, exploiting it. Look at hotwheels–same deal. But even the mentally ill have choices to make, have seen that many times. A board like this is not a good place for crazy people, they are playing with fire.

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0e261b  No.10202

Teach….I just now found u guize….I stayed in the other room all night!!! Duhhhh….and now I've missed class…I'm bummed! kek

>>10198

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f07228  No.10203

>>10197

We all learn from one another.

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f07228  No.10204

>>10202

It's ok anon.

Have you come to classes before now?

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e1b718  No.10205

File: b29e64ee8fb0bfe⋯.jpg (207.19 KB, 1024x768, 4:3, banned.jpg)

>>10198

ya, I remember his additions to the dough format

never forget how he got the moniker

always calling other bakers sloppy work "moldy"

since he was canadian… a leaf

and he hated "mold"

Anti Fungal Leaf Bread

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0e261b  No.10206

>>10204

Just one a cpl of weeks ago…ya!I let me sit in and watch….wiz gonna do that again tonight and cldnt find muh way here…I feel like a tard! kek

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f07228  No.10207

File: 1686c480c767a4b⋯.png (188.13 KB, 956x352, 239:88, bo_on_complacent_bakers.png)

>>10205

and i remember FJ calling bakers "complacent" bc we couldn't vet once another. That's like tying someone to a chair and then saying they're lazy coz they don't exercise!

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927b5e  No.10208

File: e6d3cbc76a420bf⋯.jpg (190.77 KB, 1259x663, 1259:663, 7576_Apr_09_22_36.jpg)

>>10202

Aw no. Feel for you anon.

Next week, check the catalog here at /comms/.

The latest baking class will be the one closest to the top left. It'll have the day's date on it.

Save this -

https://8kun.top/comms/catalog.html

Next week's class will be #10

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8809aa  No.10209

>>10193

organic like kappy organic?

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f07228  No.10210

>>10206

well, what would you like to do?

try to bake a bread or do you have questions?

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07cc38  No.10211

>>10185

Ideal set up, I like your style of thinking.

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e1b718  No.10212

File: d4757c18f81f097⋯.jpg (57.23 KB, 960x298, 480:149, dilbertWeaponizedWalley.jpg)

>>10201

>they are playing with fire.

>pic related

the cartoon reminds me of /pol/ during a gore fest

good thing for me I've always considered sanity as being over-rated

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0e261b  No.10213

>>10208

Saved! Thank you! I even left a msg for u and rusty in the other room. kek.. Is class completely over?

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927b5e  No.10214

File: 9392653e8e81705⋯.jpg (164.11 KB, 1024x768, 4:3, 9392653e8e81705cdbb92d71b1….jpg)

>>10205

>Golden Rule Violation

muh sides.

>Moldy

KeK

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f07228  No.10215

>>10212

everyone here is a little crazy. just gotta underline little.

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e1b718  No.10216

>>10207

>FJ… you don't need training wheels when you have each other

he wasn't wrong

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4da338  No.10217

>>10208

>>10212

Rusty you should unpin the others.

Also was doing a dig in general and missed a bunch of stuff going to read it now.

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f07228  No.10218

>>10213

i asked what you wanted to do bc i'm not baking tonite. if you want to practice bake, i'll help you.

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0e261b  No.10219

>>10210

Wut I really wanted to do since real life kinda derailed me from the starting gate here…wuz just to watch others as they learned and ask qs as they came up….like we did last time…I blew it…I'm soz…

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927b5e  No.10220

>>10213

Cool. I'm done n bushed, but GYB is here and still lookin' fresh —-→ >>10210

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e1b718  No.10221

>>10209

not sure I understand the 'kappy' reference

I mean organic like flesh and blood wetware

not fake

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f07228  No.10222

>>10216

but those baker checks weren't training wheels. among other things, they were a way of establishing rapport with BO/BVs. FJ didn't want that, he meant it as a put down. The first of many, unfortunately.

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0e261b  No.10223

>>10218

I realy, really appreciate that..but ima have to start over and re-read stuff, etc. to get muh brains refocused….had muh head so deep in wuts going down in the world, I gotta reboot everything.

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e1b718  No.10224

>>10217

>unpin the others.

?

I'll unpin #8

but I've left the latest class pinned until the next class starts

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0e261b  No.10225

>>10220

Thanks so much teach … ur a sweetie.

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f07228  No.10226

>>10219

A coupla suggestions.

One, you could got thru the baking instructions - they're all clearly marked in red text, step by step. Maybe try to follow, see how far you get.

You could look at the dough for ideas - at some of the stuff we discussed just shootin' the bull during class. There's a lot there.

Just take your time and pick up little bits along the way.

Sometime when you're on /qr/, try taking notes in real time and see what you pick up. compare with baker. will be different but you'll learn stuff.

>>10225

sweetie, huh?

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8809aa  No.10227

YouTube embed. Click thumbnail to play.

>>10221

>kappy

>I mean organic like flesh

indeed, not fake. wasn't kappy the youtuber that an heroed into a truck off an overpass?

wasn't he organic at first, too?

then he went inorganic.

then he did the flop.

AFLB got lucky in that respect.

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4da338  No.10228

>>10224

Ah yea you're right. Thought for a sec there were 3 old ones in the catalog. There was just two and there's only one still pinned.

Just thought of that because the anon said he was in the other one.

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e1b718  No.10229

>>10222 (cheKEKed)

>but those baker checks weren't training wheels.

ah… but they were

somehow we've managed to wobble along without that "authority" figure

FJ does the scut work

deletes superfluous threads, renumbers the occasional misnumberd bread, answers the reports etc…

what more does the BO really need to do?

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e1b718  No.10230

>>10228

ya, I unpinned #7 earlier and just now unpinned #8 when you reminded me

no worries

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0e261b  No.10231

>>10226

kekk…ur a sweetie too, gyb! promise!

ok..I will do as I suggest … is kinda wut I had planned on doin tonight but in real time…imma hang here a bit if that's ok…kinda lurk, kinda talk…is that ok? ughh…the lag is killin me!

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8809aa  No.10232

>>10231

>sweetie

this comes at no surprise.

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0e261b  No.10233

>>10230

I wondered where that went! confused muh po brainz! kek

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4da338  No.10234

So bakers, how would you answer this?

>>>/qresearch/8741637

>Why do we collect Notables?

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0e261b  No.10235

>>10232

gyb been a sweetie to u 2? kek

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8809aa  No.10236

>>10234

Because notables convey what has taken place in the stream for past reference, to current diggers in the stream.

Because it is a stream and never stops.

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0e261b  No.10237

>>10234

I

Organization…to help peeps find topics easily…find digs…record/history keeping …???

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0e261b  No.10238

>>10236

I like that.. "It is a stream and never stops."

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4da338  No.10239

>>10237

>>10236

I replied:

>Notables are collected for a few reason. It's a good way for anons to catch up on what was missed, they're organized so they can be spread from here easily, and they note articles, digs, graphics, and other important posts that might help an anon in their dig, graphic, and other important original content.

It's basically what I say everytime, but it's slightly different each time. I think we discussed this last week or maybe it was somewhere else.

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0e261b  No.10240

>>10239

Yup..I know a cpl of peeps that if they can't read a whole bread, at least will hit the notables before bed. Good point.

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e1b718  No.10241

>>10233

it's still in the catalog just not being held at the top anymore

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e1b718  No.10242

>>10234

how can you tell where are or where you're going if you don't know where you've been

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4da338  No.10243

>>10240

That's why I've always loved the idea for a notables aggregator which in my personal opinion wearethene.ws does very well.

I read notables as a part of my morning reading.

>>10242

That's the philosophical, metaphysical answer.

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0e261b  No.10244

>>10241

Got cha! Thank you!

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e1b718  No.10245

>>10239

it's the history of diggs

so we don't re-invent the wheel

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e1b718  No.10246

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07cc38  No.10247

>>10226

GYB, the dough link formatting, was it the first of the four?

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4da338  No.10248

>>10246

Yea that's good too. There's really no wrong answer of course.

Just saw it in the bread and thought it'd be nice to post here too.

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e1b718  No.10249

>>10248

it's a great question to ask bakers

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f07228  No.10250

>>10247

stepped out for a bit.

first of what four? you mean this?

dough:

https://pastebin.com/QnS8mR3N

that's the most conventional approach, and the one i use

>>9993

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927b5e  No.10251

File: 68494c6616110ec⋯.jpeg (90.92 KB, 500x409, 500:409, 68494c6616110ec48dc60b22e….jpeg)

>>10225

YW

See you next week anon.

>>10226

>sweetie, huh?

; )

>>10249

Thanks for another awesome night, m'friends. Thank you for everything.

G'night all. See you next week.

o7

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f07228  No.10252

>>10251

hello 'teach'

thx for another great class

would like to keep on for a while

seems good, but we'll can always talk here during the week if you have ideas

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e1b718  No.10253

it seems the consensus in re: dough revision history

was to add it to the end of the dough as a page #5 that doesn't get posted in the bread

this way the revision history travels with the dough

I'd suggest standard formatting with the newest revision on top

04/09/2020 ~ changed out link for TOR posting URL to plain URL

04/06/2020 - removed link to ancient notables archive at /comms/

XXXXXXXXXXXXXXXXXXXXX

00/00/2017 dough is born

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07cc38  No.10254

>>10251

Teach, thanks for today.

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0e261b  No.10255

>>10251

G'night teach! Sweet dreams!

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927b5e  No.10256

>>10252

kek

Carry on bro.

And yep, see you here for a catch up this week. I'm praying no more surprises irl. Really praying.

>>10254

o7

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e1b718  No.10257

>>10251

godspeed Teach

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07cc38  No.10258

>>10250

Yeah, thats the one. Okay.

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4da338  No.10260

>>10251

Thanks bakers, great seminar.

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0e261b  No.10261

Yeah…thanks so much guize…y'all have a great night…see u laterz…Imma keep the tab open, but imma be lurking

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f07228  No.10262

>>10253

good idea, it's what i've been doing with baker's school dough as well - has extra stuff at the end, just notes to myself and misc ideas. Didn't think of doing it for /qr/ bread, but that's very practical.

I'm thinking you might want the bred number rather than the date–or both. Just a thought.

G'night for now.

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07cc38  No.10263

>>10262

Goodnight gyb.

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07cc38  No.10264

>>10261

Coming off a little bit creepy and playful… I'm going to post question for teach… So

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f07228  No.10265

>>10263

G'nite fren.

>>10264

Yes well….a word to the wise.

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0e261b  No.10266

>>10264

Sorry? Not following….don't mean to be creepy….I do laugh a lot..dinna mean to offend anon.

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07cc38  No.10267

>>10266

I except your apology in advance, in case you want take a crack. Kek

Glad your still lurking.

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0e261b  No.10268

>>10267

Kekkk

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e1b718  No.10270

>>10262

bread number is implied in the notables list

(last notables + 1 = current bread number)

but both would not be out of line

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0e261b  No.10271

>>10267

Have u baked yet? Those po po bakers…shills nipping at their feet heavy, heavy lately. Had one last night just ask for sauce and got an ear full for even daring! kek. .. Bless their hearts!

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07cc38  No.10272

>>10271

No baking yet, all pretend bakes here. All the bakers are crazy good. Have any tips for me?

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0e261b  No.10273

>>10272

Soz hun … Ur further ahead than I am! I waited for like…ever…then started a cpl. of weeks ago…but, I mean, just started…then real life derailed me til tonight and I was able to begin to get back to it…so…I'll be cheating off ur tests! kek

All the bakers I've met so far have been real sweeties…all of them. I'm very appreciative that they wld take time out of their schedules to spend here teaching us wut they prob had to learn the hard way. I'm glad I finally stepped up for this…how bout u?

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0e261b  No.10274

>>10272

One of the things I forgot to ask while the teachers were here is how the flip to recognize rainman…every time I think I've got his/her personality or speech cadence down…I dont…kek…I

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07cc38  No.10275

>>10273

Same, wish I stepped up but am ready now. You can cheat off me in any test.

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0e261b  No.10276

>>10275

kek….why thank you!

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07cc38  No.10277

>>10274

Rainman, seems to carry on with irrational concerns over bakers, breads, CM and Jim. Same old muh this is how things are done, lots of false information, mixed with truth. Emotionally retarded and frankly he's a serial pest who believes what he says is real. Too bad.

All the bakers spent 5 hours here today. Shows you the calibre of these people. Decent comes to mind.

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0e261b  No.10278

>>10277

Ok..yup..but there's also another dude that does that…drives me cra cra cuz he just won't stop hounding them with wutever his complaint is at that moment…always has screenshots and making his case……are those two diff ppl or one person? Cuz that's where I'm getting confuzed.

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07cc38  No.10279

>>10274

I take that back, rainman should be under strict constant medical care.

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0e261b  No.10280

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f18836  No.10281

>>9787

"missed" is rainman

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443c77  No.10282

File: b8b46d4f77ef1cb⋯.png (113.2 KB, 1212x386, 606:193, Screen_Shot_2020_04_10_at_….png)

>>9631 (pb)

>>9632 (pb)

CodeMonkey to deploy new 8kun version today to fix slowdown

Hey i just wanted to warn you guys that 8kun may have a deployment today to fix the slowdown according to CM.

This usually messes up the javascript loading for me. (It almost seems like they do blue green deployments and im connecting to and old cluster some times - i have no clue what they do though its probably way more complex due to severity of attacks)

So if you have issues with either core 8kun javascript or bakertools later today

* Clear your cache and cookies

* Restart your browser

* Setup custom javascript in 8kun again

* Should be good to go

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670ebe  No.10283

Q….. How are you going to appease QAnons when Trump is rolling out 5G. It is totally making supporters lose trust and faith. They are leaving the group over this!!!!

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443c77  No.10284

>>10283

You are posting on the wrong board concernfag. post in qresearch with your garbage, not comms

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e1b718  No.10285

>>10278

>are those two diff ppl or one person? Cuz that's where I'm getting confuzed.

that is a very very good question

I don't know and I'm not sure anyone does

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e1b718  No.10287

archives of Baking seminars (all taken 04/10/2020)

#1 Feb 13, 2020 http://archive.md/0VAOg

#2 Feb 20, 2020 http://archive.md/R2nwc

#3 Feb 27, 2020 http://archive.md/z8S3G

#4 Mar 05, 2020 http://archive.md/Sjk7s

#5 Mar 12, 2020 http://archive.md/r4yzo

#6 Mar 19, 2020 http://archive.md/Vg4SO

#7 Mar 26, 2020 http://archive.md/hjrU0

#8 Apr 02, 2020 http://archive.md/Shd6v

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Post last edited at

f07228  No.10291

>>10257

Hello Rusty

As you know, breads don't get locked very fast on qresearch. Q just posted in yesterday's not-yet-deleted bread 11186 instead of 11199. Really, really not ok to leave ebakes up for that amt of time. Frustrating bc there are so many anons on the board hours each day who could easily lock a thread–but the only ones with that ability on QR seem to rarely check in. And often miss deletion requests unless they are made when the BO is actually on the board (old ones get lost). Thoughts?

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f07228  No.10293

File: 7ce1eba3c14dfd9⋯.jpg (229.89 KB, 760x564, 190:141, Z_Alpha_Version_of_Dough_p….jpg)

>>10287

Archiving

Thanks for the archive, it's now in the current dough.

Once upon a time, there was an archive anon who said he would do archives that would allow the mp4's to be functional, which they are not if archived in the normal way. But that was many breads ago. Any idea how to do that kind of archiving? (Since he did not return, it may be a non-trivial problem.)

I just did a quick search and nothing pops up immediately, focus is on embedding in html.

Would probably require the manual conversion of each file. I have most of nb's slides and videos that could be made available (so anyone could use them to teach) but really don't know how to put a collection like that on the web.

(Before I came to qresearch, was never on social media–this is one of the gaps in my education. Don't really know anything about zipping files, etc., or sites where you can store a collection of mp4 and readme files for download.)

>>10220

uploading teaching files

have you thought about uploading your teaching files so other bakers and practice bakers can access them? do you know how?

Cap shows my files with file names that put everything in order, think i posted before but you were sick. (about 90% up to date, you've added a little, i'll have to find out what's missing).

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8fc384  No.10294

File: f68450a0460fbcf⋯.png (126.74 KB, 381x382, 381:382, f68450a0460fbcfba8d397b1b9….png)

>>10274

My answer -

You'll never recognize RM at first, possibly even for the first 2-4 posts. He has a face that can be extremely charming.

Then, he'll flip instantly, or slowly degrade into pic related. My advice, coming from a lot of experience baking with him around is to 'do not engage'. EVER. He gets worse if you do, he doesn't stop, then you've to spend your enjoyable baking sesh arguing and defending. He's just not worth you raising a finger for.

There will be anons in the thread to fight your corner. Let them deal with him and you concentrate on doing your best baking ever.

>>10285

Idk. I just ignore all negs and address based, respectful anons. You will know them by how they talk to you.

Don't know if you know this, but if you're wondering about anyone, copy their UID and do CtrlF. Quickly run through their posts. Tells you a lot about whether anon is anon or otherwise.

>>10257

o7

>>10287

Nice! Thanks Rusty. Awesome.

>>10293

That's brilliant. Yes, I thought about it, but wondered to where. I thought about a TY channel as well. Idk. What do you think? Where did you upload yours to, MEGA?

I wanted to work on all the materials some more, refine them, add any little bits that come along (like the green links for example), and when ready, along with the Notables, Timing, Tips & Trips module. I haven't started on that yet. The incredible work you've done collecting material can be the basis for it.

If you're up for it, we could start to put together some material and I could make slides and videos.

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f07228  No.10295

>>10294

hello friend.

I haven't uploaded anything, it's just in a file folder on my pc.

Only thing i really know how to upload are pdfs. maybe videos. Know how to upload a website (did my own with basic HTML), but that's it.

Can MEGA handle it? Want to know a lot more, just takes time to figure things out. When i started didn't even know how to screenshot.

Love to generate teaching materials. You may have figured out, i've done a bit of it previously. but it was in the era of overheads initially - that's why my knowledge of online resources is sketchy.

have some other things i'd like to talk about re new bakers etc but IRL calls right now. will post more later. if you can clue me in about upload possibilities, that would be great.

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f07228  No.10296

File: 8857161aef5f78c⋯.png (777.94 KB, 2082x3455, 2082:3455, Notes_Disappeared_for_1119….png)

>>10295

Growing pains

For a long time, we've had the same basic "everyday" crew. We all get along well enough and have a good working system. Only problem: there aren't enough of us. We all work overtime.

It's great to have an influx of new bakers but it's not always smooth process to bring new guise aboard bc baking isn't an independent activity (unlike some anons may think who do not bake). We have to work together to coordinate things. We have to understand a little bit about each other's situations–e.g., Velli knows i can't bake more than about one day bread at a time (and that i only take those breads when previous baker is about to drop). If he's around, he always steps up to relieve me nb. One example of many.

We're seeing some growing pains right now, imo. There are at least 2-3 new bakers, one new as of last night. There's some conflict situations, prolly based on misunderstandings and personality difs. Shills take advantage of course, reviving the bakers union thing.

Then there are some bread mgmt problems, bc although new bakers open up in this class, the sure don't on the board. In part, this is due to shills. But also, some tend to think they should jump right into being the boss wo/necessarily listening to oldfags and bakers who can help them with beginner mistakes. They don't realize they every anon on the board knows when a baker is new and will support them–but that bakers who reject help look foolish rather than "in control."

Traditionally, bakers often apprenticed to one or more other bakers who checked their work, offering feedback on practice bakes and notables. Now that we have classes and better baking materials (and there's also a lot of talk about baking), there's more interest in baking. But the new crop of bakers don't necessarily have mentor(s). So they may not understand (a) what skills/practices are really critical vs non-essential and (b) how to work with other bakers.

Maybe this is something we need to talk about. There was a new baker just last night who screwed up notables bad enough to make me wonder if he's sincere. He probably is–but managed to completely "lose" an entire set of notables. Since they happened to be mine, I tracked it down, see cap. baseybaker44. Was given feedback by me and other anons but kind of brushed it off, said he'd already fixed the dough. Yeah well–he lost the notes after that comment. Wnb tried to pick up a few notes but couldn't really; he had to bake the current bread. Not piling on this new baker, but he needs to learn how to listen to those who are trying to help him. As do all new bakers. I had two mentors, one inspirational and the other practical. Really helped.

These problems are ironically a byproduct of success–we just need to figure out how to help new bakers realize that although gives the baker some degree of authority, a new baker needs to understand that–just because they can bake a bread–they still have a lot to learn. Even returning bakers who have a lot of skill and experience need to learn how to work with the current baking crew. Can't have shills exploiting misunderstanding to recreate bakers union narrative. In some cases, experienced bakers may also have to bend a little, simply because we have being doing that a long time, even when he don't much like it. That's why we're all still here.

This is really addressed to all bakers, new and old, please read and share your thoughts.

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8fc384  No.10297

File: dab5a95f419d400⋯.jpg (276.89 KB, 763x698, 763:698, dab5a95f419d4009168ba7b1b9….jpg)

Teach wants to see MOAR practice breads in the catalog

One isn't enough my friends. Bake, bake and bake as if your country depends on it.

Link them here so we can taste and give feedback. Don't be sceered.

Godspeed

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f07228  No.10298

Gosh "teach" –

Amazing. We managed to drop our threads without 8 secs of one another. Both related very much to the same thing: the need for new bakers to both practice more and listen more to anons who can help them. Not just bakers but oldfags who know the dough, etc.

No–one practice bread is not enough. See cap in >>10290. There were more mistakes, just showed some of them. Guy wasn't too keen on feedback. I think it's partly the atmosphere in QR–new bakers feel like they have to come outta the gate being "in charge." But they can't, not right away. They also need to know that it's okay to ask for help and listen to the answers. And to do some of that BEFORE they bake for real, not after.

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8fc384  No.10299

>>10296

Thanks for your thoughts baker, I understand. As when we get the pleasure of a lot of newfags, we also get this situation of learning curve when we have more than 2 new bakers. Hence my suggestion yesterday about stopping classes for a while until the new bakers find their feet. We can help them there rather than here.

If we have too many new bakers, that'll create all kinds of havock. I think it would be best to stop classes until these new bakers find their feet and place in the kitchen, personally. And, we get to know them and can be there to keep an eye, as can anons.

New bakers may not want to say they're new in front of the whole world, thinking that that'll open them up to a huge spotlight which really, no one needs when they're already under the pressure of baking for the first time. That's completely understandable.

Us oldschool bakers simply jumped in and baked for the mission b/c we were free and there wasn't a baker around. I'd never made a thread on halfchan when I first baked. I managed and it was fine (albeit I'd no perspiration left in-body), and I learned along the way as we all do. I'm still learning every day.

So I'm of the view to just leave them to find their feet and help along the way. We can be, in these situations, too smothering, when new bakers just want to be left alone to man their kitchen.

If they mess up (as we've all done and still do), they'll reflect and consider it and know what to keep an eye on the next time. The best atmosphere for learning is in the QR General imho, and anons will certainly manage to facilitate that learning.

Baking live is an absolutely huge learning curve, as us bakers all know. No-one sees our inner transformations as we learn quickly how to deal with situations through trial and error.

New bakers are fortunate that we are there to help them here. To step in and offer help while they're baking though, unless in a complete disaster scenario, I don't believe does any good, but does bruise egos.

My belief is that we can be there to mop up eggs and flour on the floor, as per your graphic, just let the new bakers learn from experience, taking a 'hands off' role, as there's nothing worse than cruising down the boulevard in your new camero after just learning to drive, and your mom rocks up to 'help you'. kek.

I'd say for us not to fret, and just let them get on with it with gentle 'anon' guidance if needed. I definitely think we shouldn't step in and say 'I'm thisbaker and I don't think you're doing that correctly', because well, that's just gay.

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8fc384  No.10300

File: 065c12333591c0c⋯.jpg (1.23 MB, 1468x1778, 734:889, 03c71243bc5bb7886915d42268….jpg)

>>10298

Da hive is live.

I think we're of differing approaches regards the new bakers making mistakes, and I want you to know that I'm cool with that. It's no fun if we're all the same, is it my friend.

I think of when I started baking. My hands were shaking, I was deep in concentration, I was scared to death but trying to look cool on the chan and… my hands were so wet my fingers were slipping off the keys.

The GREAT THING was, that no-one knew I was new, or so I thought. The main thing is I could get off with winging it as there was no spotlight shining.

I think it's good that bakers to go into the arena showing bravado. They know what they're walking into and it's not a baby shower. They'll find their way.

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b27cbe  No.10301

File: 917ed87fba453f3⋯.png (4.94 KB, 494x109, 494:109, Screenshot_2020_04_10_Q_Re….png)

File: aa9a12b5dd4701d⋯.png (293.3 KB, 826x347, 826:347, Screenshot_2020_04_10_Q_Re….png)

Eyes on GYB, i think they may be trying to gaslight you

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8fc384  No.10302

>>10295

>I haven't uploaded anything

Ah ok.

So mega.nz gives a free 50GB when you sign up. You can sign up anon with a Proton Mail account.

Just compressed to zip the Module 1 folder (videos, slides and copypasta teaching plan), and it's 100MB. So.. there would be plenty space on mega for it.

We could also set up a YT channel and upload them there, then pass the link to interested parties / new bakers. That'd be cool I think. What do you think? Also, what was your reason for wanting to upload them? So other bakers could download easily?

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8fc384  No.10303

File: 2cd3a9fb8fa8811⋯.jpg (18.09 KB, 782x169, 782:169, 7582_Apr_10_20_28.jpg)

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e1b718  No.10304

>>10296

> needs to learn how to listen to those who are trying to help him. As do all new bakers.

this part is really rough

who do you trust?

on an anonymous underwater basket weaving forum, just who do you trust

the kind voice?

the major thing I've learned is to care about content instead of container

taking advice and correction is something hard for some people and when the voice trying to advise them isn't familiar or seems similar to an attacker / shill…

it's a good thing baking mistakes aren't deadly, if they were I've racked up enough to wipe out a regiment

One thing about mistakes… you always learn something you didn't know before

>>10299

do not stop the classes!

the weekly meeting is good for the community

good for new bakers

good for wannabe bakers

bakers do need some sort group meet from time to time

keep it all open to all

but give extra attention to those new bakers who are still learning

be good to each other

bake on!

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e1b718  No.10305

>>10294

>CtrlF.

kek, thanks

my Ctrl -Fu is stronk

much can be done with that simple tool

for instance

an example

if you wanted to know aproximately how fast the bread is moving you can

do a series of Ctrl-Fs (lets pretend the bread started at 14:51

15:0 - will give me how many posts between 15:00 & 15:09

15:1 - how many posts between 15:10 & 15:19

15:2

etc…

each will give you the number of posts per 10 minute period

I used the 15:0 as an example starting point but in practice you would use the time of your current bread

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b27cbe  No.10306

File: eb263386cc0ee18⋯.png (5.17 KB, 547x122, 547:122, Screenshot_2020_04_10_qres….png)

WON"T LET ME BAKE DUE TO SHILLS SPAMMING LOLI THREADS

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f07228  No.10307

>>10299

>>10301

Thx. I KNOW they're trying to gaslight me. Shills. I got them pissed by really yelling at them a coupla days ago–and maybe before–and now they're on me. I leave em alone unless they make real trouble. And then it's both barrels.

Had a nice break from last year, but paradise doesn't last forever, kek.

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8fc384  No.10308

>>10304

>taking advice and correction is something hard for some people and when the voice trying to advise them isn't familiar or seems similar to an attacker / shill…

Word

.

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f07228  No.10309

>>10299

Should we have class?

Ok, see what you mean re more bakers now. But also share Rusty's sense about the classes and the many good things that come from them.

One point: yes, we have a few new bakers right now but new bakers comes and go. If a baker's still here after 3 months, then i figure he's sticking around. Until then–no. Many will leave, even after a strong start. Having more in the pipeline is good.

but maybe start to emphasize practice baking between classes

which is what you are doing!

Practice bakers should really include notables, coz i'm noticing some new bakers having trouble with that. Some include everything but the kitchen sink.

More on classes:

One possibility is talking about more 'advanced' topics while at the same time working with newbies should they show up. I don't mind doing that–or u can, either way works for me.

>>10302

thx for specifics, it's always embarrassing to ask. Will check it out and see what i can figure out.

>what was your reason for wanting to upload them?

To make instructions available to anyone who wants them. No hurry, but none of us will be around forever. Could also put a link in the "how to bake" part of the dough.

>YT channel

Sounds like a plan. Kekking at the idea of shills going crazy – look at those famefagging bakers!

>>10300

>bravado

Bravado fine for newbies, but good to dial it back just a notch sometimes. Don't mistake anons for shills.

>10304

>who do you trust?

Had mentors–nwb and then mv. mv was there when it really mattered and i got to see that early on. One reason mentoring new bakers can be a good thing–helps with trust.

>good thing mistakes aren't deadly

ha-ha….

>taking feedback, admitting mistakes

good feedback speaks for itself, doesn't require that much trust just a little thought. one thing stood out to me when i was learning to bake from NB'sinstructions: how he said always to admit your mistakes right away. Great piece of advice. BIG THANKS TEACH.

>classes

i tend to favor ongoing regular classes coz i see the positive effects. And that shills hate them, too–that's always good! I think i learn more than the students. Like NB's idea of varying themes.

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8fc384  No.10312

File: cbd780d12d388fe⋯.jpg (257.44 KB, 1513x830, 1513:830, 7583_Apr_10_23_23.jpg)

>>10293

Happy to help with anything I know about, just ask any time. No idea here how the archive anons archive automatically, but here's where archive anon archeved our /comms/ threads.

http://qanon.news -→ Archives -→ COMMS

The baking classes are archived there. Thanks qanon.news !

For adding to a website, do you have a website or blog you'd like to add the materials to? If you've a Wordpress blog, or site, the videos, slides and text can be embedded in the site pages by uploading or linking.

If we had a site available, we could add the materials there or ask the admin to add them.

YT for videos and MEGA for sharing files are the mediums which I think of for sharing these materials. Check out Steemit though. Think you'd like it. You could create different accounts for different content, all anon if you use different Protonmail accounts.

protonmail.com

https://steemit.com

There's also https://medium.com/creators

Text (content), graphics and videos can be uploaded, just like Steemit.

Unsure if videos can be uploaded directly to both, or linked and embedded (from a YT or Hooktube account for example), but either way it'll be easy to just enter material.

You would just make a Protonmail acct (for verification), then make a Steemit or Medium acct under that email address, and start uploading your content.

Hope this helps. Let me know.

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8fc384  No.10313

>>10312

If you're making videos, you can make a TY account, using an anon Protonmail acct, and upload them to there (using their space).

Then link to them (they'll embed), from anywhere - here, Steemit or Medium.

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e1b718  No.10314

>>10309

>mentoring new bakers

I agree, shift preference would be a starting point to pair newbies with established bakers

>always to admit your mistakes right away.

an error doesn't become a mistake until you fail to admit it

I cannot state strongly enough

WHEN you screw up, fess up quick and fix it

Do NOT be ashamed of making mistakes, the only one's who never make a mistake never do anything worthwhile

You'll notice I said when not IF

no shame in it

it means you tried

keep making the same mistake over and over…

well, that's a subject for a different discussion

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f07228  No.10315

>>10314

>keep making the same mistake over and over…

made me kek

doesn't even have to be a shill

people who are failure-prone are that way for a reason

drives everyone around them crazy

muh passive aggressive

o7

>>10312

thx for the info on archive location. i'll go there and see whether–hoping against hope–that mp4's can actually be played.

there are sites where you can upload different kinds of files (like pdfs or plain text files) but can you upload a to MEGA (or anywhere) a file folder as a file folder (one that contains different kinds of files, like text files, png's and mp4?). I would like to be able to "hand" the file folder over as is, grouped with all the files in alpha order as shown. >>10293

Easy to do on a thumb drive, kek. I'll read what you wrote more carefully tomorrow, just got off gy and am really tired.

Man, the shilling with porn and anime cp was brutal tonight, even for here. Trashed the dough, i was royally pissed.

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8fc384  No.10318

>>10315

YW. Took a look at qanon.news archives of the baking class threads, and it looks like the videos are saved.

https://qanon.news/archives/x/8274

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6dac98  No.10319

QPosts Archives

* QMap & Mirrors PDF:

MEGA: https://mega.nz/#!pjpS1aBI!LwepOu-CyC4UlLj2dXqkxiH49D813WetrOF0OCuIg1Y

MEDIAFIRE: https://www.mediafire.com/file/xszgdtiow4hups0/Q_Anon_-_The_Storm_-_X.VII.pdf/file

SCRIBD: https://www.scribd.com/document/419874308/Q-Anon-The-Storm-X-VII?secret_password=55SQ1tCYhuNR8ESzm50u

* Spreadsheet QPosts Q&A and all images backup: https://docs.google.com/spreadsheets/d/1Efm2AcuMJ7whuuB6T7ouOIwrE_9S-1vDJLAXIVPZU2g

* QPosts Archive, Players in the Game/ Analytics on Q posts & More: qmap.pub

* QPosts Archive, Searchable, interactive with user-explanations: qanon.pub qanon.app (Backup: qntmpkts.keybase.pub)

* QPosts Archive + RSS, Searchable, Analytics, Offsite Bread Archive: qanon.news

QPosts Archives in Other Formats

* Q Raw Text Dumps: 1: pastebin.com/3YwyKxJE / 2: pastebin.com/6SuUFk2t / 3: pastebin.com/iteQ8xAt

* Expanded Q Text Drops: pastebin.com/dfWVpBbY

* QMap Zip: enigma-q.com/qmap.zip

* Spreadsheet Timestamps/Deltas: docs.google.com/spreadsheets/d/1OqTR0hPipmL9NE4u_JAzBiWXov3YYOIZIw6nPe3t4wo/

* Memo & OIG Report Links: 8kun.top/qresearch/res/426641.html#427188

* Original, full-size images Q has posted: https://postimg.cc/gallery/29wdmgyze/

QResearch Search Engine

* Search all posts from QResearch: https://qresear.ch/

Tweet Tools

* Deleted Trump Tweets: https://factba.se/topic/deleted-tweets

* POTUS' Tweet Archive: trumptwitterarchive.com

* All My Tweets: Archive/Scan any Twatter account in text form: https://www.allmytweets.net/

* Twitter Video Downloader: http://twittervideodownloader.com/

Other Tools

* Searchable Commercial Aviation Incident List: http://avherald.com

* Searchable Hussein WH visitor list: https://archive.org/details/WHvisitorlogs_2010-16_date

* Qcode Guide to Abbreviations: pastebin.com/UhK5tkgb

* Q Happenings Calendar 2018: https://mega.nz/#F!KPQiBJiY!dK3XRe4RYoXgWq_85u4-yg

* Stock Movement Scraper: http://qest.us (for seeing LARGE movements of $)

* Legal News: www.justice.gov/usao/pressreleases

* Federal Procurement Data System: https://www.fpds.gov/fpdsng_cms/index.php/en/

* Research Section Backup: >>>/comms/220 (updated 1.12.19)

* Advanced Google Search Operators: https://ahrefs.com/blog/google-advanced-search-operators/

* Federal Judicial Court dataset from 93 Federal Districts - Searchable db: https://bad-boys.us/

* Catalog of US Government Publications: https://catalog.gpo.gov/F?RN=306384688

* Fire Fox Archiver: Save Page WE https://addons.mozilla.org/en-US/firefox/addon/save-page-we/?src=search

https://addons.mozilla.org/en-US/firefox/addon/the-archiver/?src=search

* Opera Archiver: View Page Archive & Cache https://github.com/dessant/view-page-archive

* Webpage Archiver: http://archive.md/

* Baker Tools v0.7.2: https://pastebin.com/L1p6iRzZ

* Check Criminal Cases: https://www.justice.gov/usao/find-your-united-states-attorney

* Get your Q clocks anytime (0 - 59 min past posts): https://q-clock.com

Meme Ammo

55 >>8696213, 54 >>8406256, 53 >>8128395, 1 >>>/qrb/2298

'''Current Focus → #HammerTime #AmericaWorksTogether

Kung Flu ———— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

2020-Apr ——— mega.nz/folder/IdI10A5R#5tHYq0h1Vd58eeEzd1YDvA

Biden ————— mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Clintons ———— mega.nz/#F!pRY0jShJ!-NUlzXxvhTopV1GO2c89tg

Trump Successes & Redpills for Lefties

———————— mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

2020-Mar ——— mega.nz/#F!kVB1CACD!peYZ8j9pIbUhbR2Bm02Q6A

2020-Feb ——— mega.nz/#F!1UwDnSRQ!29yEy3XjIQVBEuBR53_kEw

Bernie/Socialism- mega.nz/#F!5NgkjAyZ!xeXnTJTJBFR98Sa0X1E3bQ

Voter ID/Fraud — mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

Bread Archives (sites)

Board Archive - The main /research/ board archive: https://8kun.top/qresearch/archive/index.html

Offsite Archive - qanon.news/archives

Bread Archives (downloads)

MasterArchivist ———————— qarchives.ga | masterarchivist.github.io/qarchives/

Supplement to MasterArchivist —- main spreadsheet, 2nd tab (labeled)https://docs.google.com/spreadsheets/d/1M2AzhZKh2PjL7L7GVPN42Em0hZXKWMdhGnj59ZQ3YcQ/

Germanarchiveanon —————— https://mega.nz/folder/LPZxEIYJ#N5JwCNoxOxOtAoErKdUgvw

Learn To Bake!

Quick Pic Bake Instructions & simple instructions: >>>/qrb/10809, https://pastebin.com/aY5LyDPY

Check Out the LIVE Baking Classes Thurs 7pm ET: Class #9: >>>/comms/9787

Tips on Notables for Bakers: >>>/qrb/41931

Baker Templates For Formatting Crumbs And Their Links: https://pastebin.com/36a1EXpR

Video: How to Bake In 2 Mins: >>>/qrb/40905

Iwo Jima flag on YouTube for TOR posting https://youtu.be/9E3uBWn7e8U

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a

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6dac98  No.10320

QPosts Archives

* QMap & Mirrors PDF:

MEGA: https://mega.nz/#!pjpS1aBI!LwepOu-CyC4UlLj2dXqkxiH49D813WetrOF0OCuIg1Y

MEDIAFIRE: https://www.mediafire.com/file/xszgdtiow4hups0/Q_Anon_-_The_Storm_-_X.VII.pdf/file

SCRIBD: https://www.scribd.com/document/419874308/Q-Anon-The-Storm-X-VII?secret_password=55SQ1tCYhuNR8ESzm50u

* Spreadsheet QPosts Q&A and all images backup: https://docs.google.com/spreadsheets/d/1Efm2AcuMJ7whuuB6T7ouOIwrE_9S-1vDJLAXIVPZU2g

* QPosts Archive, Players in the Game/ Analytics on Q posts & More: qmap.pub

* QPosts Archive, Searchable, interactive with user-explanations: qanon.pub qanon.app (Backup: qntmpkts.keybase.pub)

* QPosts Archive + RSS, Searchable, Analytics, Offsite Bread Archive: qanon.news

QPosts Archives in Other Formats

* Q Raw Text Dumps: 1: pastebin.com/3YwyKxJE / 2: pastebin.com/6SuUFk2t / 3: pastebin.com/iteQ8xAt

* Expanded Q Text Drops: pastebin.com/dfWVpBbY

* QMap Zip: enigma-q.com/qmap.zip

* Spreadsheet Timestamps/Deltas: docs.google.com/spreadsheets/d/1OqTR0hPipmL9NE4u_JAzBiWXov3YYOIZIw6nPe3t4wo/

* Memo & OIG Report Links: 8kun.top/qresearch/res/426641.html#427188

* Original, full-size images Q has posted: https://postimg.cc/gallery/29wdmgyze/

QResearch Search Engine

* Search all posts from QResearch: https://qresear.ch/

Tweet Tools

* Deleted Trump Tweets: https://factba.se/topic/deleted-tweets

* POTUS' Tweet Archive: trumptwitterarchive.com

* All My Tweets: Archive/Scan any Twatter account in text form: https://www.allmytweets.net/

* Twitter Video Downloader: http://twittervideodownloader.com/

Other Tools

* Searchable Commercial Aviation Incident List: http://avherald.com

* Searchable Hussein WH visitor list: https://archive.org/details/WHvisitorlogs_2010-16_date

* Qcode Guide to Abbreviations: pastebin.com/UhK5tkgb

* Q Happenings Calendar 2018: https://mega.nz/#F!KPQiBJiY!dK3XRe4RYoXgWq_85u4-yg

* Stock Movement Scraper: http://qest.us (for seeing LARGE movements of $)

* Legal News: www.justice.gov/usao/pressreleases

* Federal Procurement Data System: https://www.fpds.gov/fpdsng_cms/index.php/en/

* Research Section Backup: >>>/comms/220 (updated 1.12.19)

* Advanced Google Search Operators: https://ahrefs.com/blog/google-advanced-search-operators/

* Federal Judicial Court dataset from 93 Federal Districts - Searchable db: https://bad-boys.us/

* Catalog of US Government Publications: https://catalog.gpo.gov/F?RN=306384688

* Fire Fox Archiver: Save Page WE https://addons.mozilla.org/en-US/firefox/addon/save-page-we/?src=search

https://addons.mozilla.org/en-US/firefox/addon/the-archiver/?src=search

* Opera Archiver: View Page Archive & Cache https://github.com/dessant/view-page-archive

* Webpage Archiver: http://archive.md/

* Baker Tools v0.7.2: https://pastebin.com/L1p6iRzZ

* Check Criminal Cases: https://www.justice.gov/usao/find-your-united-states-attorney

* Get your Q clocks anytime (0 - 59 min past posts): https://q-clock.com

Meme Ammo

55 >>8696213, 54 >>8406256, 53 >>8128395, 1 >>>/qrb/2298

'''Current Focus → #HammerTime #AmericaWorksTogether

Kung Flu ———— mega.nz/#F!xVRwVQgL!0d8Duz-aqyHBCJrTu2ScVQ

2020-Apr ——— mega.nz/folder/IdI10A5R#5tHYq0h1Vd58eeEzd1YDvA

Biden ————— mega.nz/#F!cUhmUIzA!a-EOJx-VNCAlntYJA_LSQQ

Clintons ———— mega.nz/#F!pRY0jShJ!-NUlzXxvhTopV1GO2c89tg

Trump Successes & Redpills for Lefties

———————— mega.nz/#F!pcZzRQDD!_ObYaRec8u6qn7zzOpbnag

2020-Mar ——— mega.nz/#F!kVB1CACD!peYZ8j9pIbUhbR2Bm02Q6A

2020-Feb ——— mega.nz/#F!1UwDnSRQ!29yEy3XjIQVBEuBR53_kEw

Bernie/Socialism- mega.nz/#F!5NgkjAyZ!xeXnTJTJBFR98Sa0X1E3bQ

Voter ID/Fraud — mega.nz/#F!EV4HkQ7A!fxp-5L2RjgKl1D3YK1xGYA

Bread Archives (sites)

Board Archive - The main /research/ board archive: https://8kun.top/qresearch/archive/index.html

Offsite Archive - qanon.news/archives

Bread Archives (downloads)

MasterArchivist ———————— qarchives.ga | masterarchivist.github.io/qarchives/

Supplement to MasterArchivist —- main spreadsheet, 2nd tab (labeled)https://docs.google.com/spreadsheets/d/1M2AzhZKh2PjL7L7GVPN42Em0hZXKWMdhGnj59ZQ3YcQ/

Germanarchiveanon —————— https://mega.nz/folder/LPZxEIYJ#N5JwCNoxOxOtAoErKdUgvw

Learn To Bake!

Quick Pic Bake Instructions & simple instructions: >>>/qrb/10809, https://pastebin.com/aY5LyDPY

Check Out the LIVE Baking Classes Thurs 7pm ET: Class #9: >>>/comms/9787

Tips on Notables for Bakers: >>>/qrb/41931

Baker Templates For Formatting Crumbs And Their Links: https://pastebin.com/36a1EXpR

Video: How to Bake In 2 Mins: >>>/qrb/40905

Iwo Jima flag on YouTube for TOR posting https://youtu.be/9E3uBWn7e8U

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6dac98  No.10321

is the post size diff here on comms?

I count 85 lines

added one line to this page on QR and it said too long

????

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6dac98  No.10322

>>10318

hey teach

what is the limit on lines in post for QR

i eyeball things, safe but not precise

precise might be guud-er

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126152  No.10323

>>10294

Thank you, teach! Much appreciated!

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126152  No.10324

>>10294

Soz…forgot to put identifier on the "thank you"

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8fc384  No.10326

File: 4c2e3cf619de9f2⋯.png (249.46 KB, 401x280, 401:280, IMG_2880.PNG)

>>10309

>how he said always to admit your mistakes right away. Great piece of advice. BIG THANKS TEACH

>WHEN you screw up, fess up quick and fix it. Do NOT be ashamed of making mistake

This. Fessing up is so important. It can mean the difference between you as a baker getting a tonne of hassle throughout the thread, or getting positive and motivational messages instead.

Example:

Sorry folks, Q post missing from the dough

Forgot to update my ready bake. It'll be in next bread.

o7

Can't tell how many times fessing up / apologising / saying I'll fix has changed the bread vibe.

And in that spirit, I made an error and mistake by finishing up my serious post below with 'because it's gay'.

Now, what sort of way is that to put ones point across? Gay!

So I'm fessing up and saying 'sorry'. I feel I was wrong to use a glib and non-meaningful term to put my point across, 'especially when in a teaching capacity. No excuse, but the chan lang gets inside you, often to your detriment. I apologise!

>>10299

I'd say for us not to fret, and just let them get on with it with gentle 'anon' guidance if needed. I definitely think we shouldn't step in and say 'I'm thisbaker and I don't think you're doing that correctly', because well, that's just gay.

I will rephrase -

I think that if an experienced baker was to step in and say 'I'm thisbaker and I do't think you're doing that correctly', it would make the new baker feel inferior and embarass them in front of the board. It may put them off from continuing to bake and finding their own way. I believe gentle, anon advice is a better approach, unless a baker and new baker have a mentoring relationship.

There. That's better. Hopefully.

kek

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8fc384  No.10327

>>10319

>>10320

Looking guuuud anon!

How about giving it a go in a practice thread?

You can make one here -

https://8kun.top/comms/catalog.html

Instructions here -

>>9941

>>9945

>>9957

Godspeed. Tell us how you got on.

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8fc384  No.10328

>>10323

YW anon

>>10321

Good question. I've always thought it was 100 lines and have taught that. I've heard someone mention it was based on character amount.

You think 85? Do you know how many characters?

I've just done a test here to see, and managed to post 101 lines. So thinking it may well be based on characters.

Test - >>10325

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6dac98  No.10329

>>10328

I hadn't thought of that, it's Doc btw, sorry for messing up your class stuff, used comms for this before bakers class

muh bad

it must be characters then

reason I ask is because I condensed the Q's, got caught first bakes with too many, not sure how to drop them and save, pay attention to making room, done by eyeball, didn't consider charater count

back to the drawing board

tyvm

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8fc384  No.10332

>>10329

No worries at all bro, it is class stuff. GYB and I have been discussing it here and there as well, not knowing for sure.

Q posts, Idk if it's useful but here's what I do -

- Keep max 3 batches, generally

- As soon as Q posts, consolidate the bottom one as we do with the notables buns.

I just post the batch, copy the post number and paste it below the date (which is already there when you delete the batch).

Sometimes if it's quiet and I'm baking, I consolidate. Depends how old they are as well.

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6dac98  No.10334

>>10328

put it in win word

get 402 words

got 4840 characters count in another

4900 character limit

good to know

I always thought it was lines as well

ty

o7

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f07228  No.10335

>>10322

line limits/char limits in 8kun:

100 lines i've heard

seems like there's a character limit too

tried to test it

definitely over 4000 characters and under 5000

i'd guess around 4500 will post.

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f07228  No.10336

>>10328

hey doc -

I think your estimate is closer to true than mine. I also tested in winword but got variable results. So decided on 4500 as a safe limit but it's probably somewhat higher than that.

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f07228  No.10337

Hey doc

>>10329 plz see >>10336

Also:

Got something for ya. Didn't get a chance to play with it last night bc board was in such bad shape between the fucking anime CP all over the dough and 10min plus lag. Then busy. But found this document, which we could stick in page 1 of the dough, so bakers will have a template for Q posts.

Template for Q post spacing in QResearch:

>>7506196 rt >>7506083 ————————— Dates [start] will become important (Cap: >>7506246)

>>7506100 ———————––––––––––––––– Public opinion is important, Information warfare

>>7505968 rt >>7505194 ————————— Durham start

>>>/projectdcomms/107 ————————––– Adam Schiff's son with a MOS shirt ( Cap: >>7449152)

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e1b718  No.10339

>>10321

>is the post size diff here on comms?

it's the exact same as far as I know

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8809aa  No.10340

>>10337

The post body is exactly 5000 characters in /qr/. Anon learned this while posting things the shills would actively try to change, in /qr/.

So anon constructed their essay to fit inside of a post with exactly 5000 characters, to make it difficult for shills to modify and repost without changing verbiage in obvious ways.

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4da338  No.10341

>>10337

>>>/projectdcomms/### ————————––- X (Cap: >>#######)

>>####### ———————––––––––––––––– X (Cap: >>#######)

>>####### rt >>####### ————————— X (Cap: >>#######)

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4da338  No.10342

>>>/projectdcomms/### ————————––– X (Cap: >>#######)

>>####### ———————––––––––––––––– X (Cap: >>#######)

>>####### rt >>####### ————————— X (Cap: >>#######)

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4da338  No.10343

>>10342

^^^^^ used this to update the template pastebin in the dough:

https://pastebin.com/36a1EXpR

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c5bc8f  No.10344

>>10337

when I put 5k in the body it said too long

I found a character counter on line

when I got to 4900 it went

just sayin

thanks for the template

seems like I had one then poof, I didn't

got it saved again

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c5bc8f  No.10345

>>7506196 rt >>7506083 ————————— Dates [start] will become important (Cap: >>7506246)

>>7506100 ———————––––––––––––––– Public opinion is important, Information warfare

>>7505968 rt >>7505194 ————————— Durham start

>>>/projectdcomms/107 ————————––– Adam Schiff's son with a MOS shirt ( Cap: >>7449152)

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f07228  No.10346

File: fa90a15fa905717⋯.png (295.93 KB, 468x690, 78:115, roller_coaster.png)

>>10344

>char limit in 8kun

that's right - it varies. IDK why.

It's 4000 characters on endchan, think it's in the FAQs.

hey fellow bakerers

whaddya all think about the baker love fest on qr? Like the '67 Summer of Love. Usually, shills attack and anons ignore them–and bakers try to.

But now bakers are 'heroes.' Yikes! Getting raised up on a pedestal–well you know what happens next. Hang onto yer baking caps and enjoy the show.

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f18836  No.10347

>>10346

"love bombing" is a narcissist strategy

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e1b718  No.10348

File: c4975d4ad9fc19d⋯.png (16.68 KB, 1123x78, 1123:78, bakerKayfabe.png)

saw this earlier

>>>/qresearch/8762758

>pic related

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b27cbe  No.10349

>>10347

>>10346

>>10348

I notabled a post saying don't exalt bakers.. Doubt it makes a difference

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8fc384  No.10350

File: d25401a15419743⋯.jpg (31.31 KB, 606x172, 303:86, 7597_Apr_11_22_49.jpg)

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e1b718  No.10351

>>10349

I don't believe in exalting bakers

I don't believe in denigrating them either

I do see evidence of a group with private back channel comms, it's happened before and I could smell it then as well

raises my hackles

see

>>10161

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f07228  No.10352

>>10349

The post with the suggestions for what you could do to practically help bakers? If so, mine. Was thinking to divert all the fu-fu stuff into actual assistance.

>>10348

>bakers frozen out

Only time i saw that before was with BO last July. but by the time he kicked out all the regular bakers–all the ones baking everyday right now–I was already on QRB. They wanna kick us out again? Fine–QRB's still there and still being kept up to date. Can dig and bake as well there as on QR. But the only way current bakers will ever get kicked off is with the cooperation of BO–that's the dif between last year and now.

Whoever wrote that tho is a shill from that time. He sounds familiar. BO was the first to refer to whole buffalo as far as I know (in the post about complacent bakers in April). He did it again with the images of the slaughtered buffalo first week of June, when he specifically called me out. But there was a shill that was tracking me at that same time. Got real personal and creepy–sounds a lot like him.

>>10351

>evidence of a group with private back channel comms, it's happened before and I could smell it then as well raises my hackles

If there's any backroom group, i sure don't know about it. If there's problems that can be solved thru discussion, that would be a good way to go. Meanwhile–watch and wait.

o7

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e1b718  No.10353

>>10352

>with the cooperation of BO–that's the dif between last year and now.

see again

>>10161

>The two of them you will know. One is Breadbox, who is now FJ,

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f07228  No.10354

>>10353

Hmmm….FJ active again as before? I'm always watching on that score. But what about the discussion in last week's class thread, and also in prev week's–where 8 expresses trust? Trust in what and whom?

Rabbit hole time:

When looking at the previous class thread, i discovered the end-of-thread discussion there that was happening during most recent class. Spent an hour reading it, jeez - complicated. Hard to track everything–many conversants and topics. But one thing is clear. Even if there is nothing going on of a nefarious nature (assuming this is true), being overly 'playful', 'in-groupy' or mysterious creates opps for shills to make trouble. Or makes bakers looks like shills themselves. Or bakers to wonder about other bakers. None of which is helpful.

This is one reason i guess i'm so in favor of being 'straight' when it comes to baker protocols for example–and not gettting loosey-goosey about them.

Comms matter.

True whether we're talking about baker names or baking 'signals' (like protocols).

We need certain established structures and customs to be 'set' so that comms are clear. When bakers (or anyone) starts leaving off #'s or adding spaces in places where they don't below (or whatever)–information can be lost or can become confusing.

Things can unravel very fast around here–no need to help that along.

ps, really like the idea of an extra page in dough for QR for noting changes to dough. Could also include "idea" or "proposal" section. I have an extra page in the dough for baker school but it's very informal bc at the moment, it's just my notes to myself. if we do it for QR, would need to be more structured since every baker would be viewing it/using it. Section for dough changes, proposed changes, maybe other stuff?

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b27cbe  No.10355

>>10161

>>10351

>>10352

>The post with the suggestions for what you could do to practically help bakers? If so, mine. Was thinking to divert all the fu-fu stuff into actual assistance.

Yea, I think that was it. It seems like there is a coordinated effort to attack GYB as well. I knew pretty much immediately by the picture and the signature of the post I screen shotted earlier and posted up bread that it didn't seem like him. It just didn't fit, mostly the picture.

Having said that I have a problem of thinking everyone is a shill and trusting basically no one but Q. So don't take it personal when I accuse (you) of being a shill, Rusty was right on that, I am paranoid, but after 2 1/2 years of this what would you expect?

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b27cbe  No.10356

>>10355

>2 1/2 years of this what would you expect?

Actually thinking back now to when I first started on halfchan /EWO/ it'll be 4 years in what, I think the Podesta emails came out in October '16. Where has the time gone? Crazy to think about.

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f07228  No.10357

>>10355

Hello, surprised by company so late. Always trying to catch up on stuff tho.

How goes it?

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f07228  No.10358

>>10357

it's gyb, tiresome going back and forth w/anonymity. we're actually all anon coz "gyb" ain't on muh birth certificate.

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b27cbe  No.10359

>>10357

>>10358

It's going good man, I've been on the board all day but only baked 3 or 4 earlier. I don't think bakers knowing who each other are (meaning the avatars we use) is necessarily a bad thing either.

They're after you in a serious way it appears

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f07228  No.10360

Glad to hear things are good.

I've had many coordinated attacks on me. All of them serious, spearheaded by BO last year. Still not very suspicious tho, not really in my nature. But mindful, yes. And fierce when attacked unprovoked, if i catch someone at it. It's always tit for tat with me, kek.

o7

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f07228  No.10361

>>10360

BO = FJ, not 8bit or Rusty. Hoping FJ is a reformed character now.

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b27cbe  No.10362

>>10361

Funny thing is I've never paid any attention to the bakers/BO really until I became one, I remember the shit with PA, and I've known AFLB from halfchan.

Shills will be shills man, it was over the top today and yesterday with the loli stuff though, wasn't sure what to do when it wouldn't let me bake due to them spamming the catalog

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f07228  No.10363

>>10362

The loli stuff was really bad, even for here. Things are ramping up big-time.

>wouldn't let me bake

you mean you couldn't post, had to keep trying? And/or getting 'flood detected'?

Yes, ya just can't take no for an answer–eventually, it will post.

You've got very good baking skills. and note-taking skills, too, which is rarer. You're a natural. Try to pace yourself so you don't burnout either physically or mentally. Find the right balance, just takes time.

-}

Gonna go, just so tired. G'nite and Godspeed.

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b27cbe  No.10364

File: 044736b145b9639⋯.png (7.91 KB, 528x122, 264:61, Screenshot_2020_04_10_qres….png)

>>10363

Was getting this

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e1b718  No.10375

>>10354

>But one thing is clear. Even if there is nothing going on of a nefarious nature (assuming this is true), being overly 'playful', 'in-groupy' or mysterious creates opps for shills to make trouble. Or makes bakers looks like shills themselves. Or bakers to wonder about other bakers. None of which is helpful.

keeping a group paranoid and suspecting each other is a well known tactic

and I'm with you, I find very little is funny about those activities

I have long tried to get all the bakers to chat here, to help with building community and keep it all in the open where all can read it

>>10355

>I have a problem of thinking everyone is a shill and trusting basically no one but Q

don't trust anything you hear

only trust half of what you see

heck, there's times I don't even trust myself…

(joke)

it's OK, I'm used to it, and BTW, don't change, stay suspicious, there is good reason to be, this is a war

>>10358

>we're actually all anon coz "gyb" ain't on muh birth certificate.

ya, my mother din't name me Rusty either, a "pen name" I chose due the the cartoon character's paranoia about the governement

not a single person in my life knows, my son just thinks I"m a regular /pol/ ack ( if such people can be called 'regular')

>>10364

THAT error is when many people are trying to post new threads, it's a lock to prevent sliding of the board by flooding it with spam threads

as far as I know it is NOT per poster it is aggregate meaning it is a perfect way to screw with bakers, it is a 'rolling 60 minute window' with a max limit counter

by posting many new threads just prior to baking time the limit can be reached and no new bread can be baked

it is what happened to you

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8fc384  No.10376

>>10329

If the bread was on fire and I got ‘post too long’ on the first post, I’d simply delete the bottom batch without bunning them.

Then I’d bun them nb, once the baking is done.

I do that with the notables buns as well if things are wild / there’s no time.

Bun them up nb once the baking is done.

o7

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8fc384  No.10377

With all that’s going on (nothing new), can I ask you all a favor please, that you don’t mention my baking name anywhere? Anon or baker is good, and if you really, really have to some time in a complete emergency situ, nb.

Thank you.

Im sure you all know me by the ways you’ve always recognized me, w/o me using a name. The same way as I know you all by many pointers, not by you using a name.

Teach is fine in here when we’re in class, to make it easier for anons to follow the class and feedback.

When you’re anon, no one can single you out. No one can target you, because you are the drop of water which is part the river. Unseen, you can be highly effective as you’re an anonymous part of something much bigger than you. The self melts into the hive.

Thank you, fam.

o7

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f07228  No.10378

>>10376

>I’d simply delete the bottom batch without bunning them

great idea. I'll use it the next time something like that happens.

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8fc384  No.10379

>>10378

Cool, YW

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f07228  No.10397

>>10375

>re max limit of threads

any idea what the upper limit is or whether it can be changed?

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e1b718  No.10403

File: 91c55957ac8c56b⋯.png (497.74 KB, 1551x2608, 1551:2608, 2020_04_12_19_30_36_sys_8k….png)

>>10397

I'm not sure what the exact parameters are on /qresearch/

I remember discussion about this feature at the beginning of /qresearch/

this discussion has caused me to look at the board owners settings page

>pic related

this is a list of the parameters the BO can set for his board

this shows the current settings here at /comms/

you will find near the very bottom

Maximum number of threads per hour boardwide

here at /comms/ it's set to 20 per hour

I've never needed to mess with it

forgotten all about it til now

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f07228  No.10408

YouTube embed. Click thumbnail to play.

>>10403

Were there really more than 20 threads posted an hour on /comms/ or could this be a glitch?

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e6dc7b  No.10414

If I have made some of you uncomfortable with my personality, it wuz truly unintentional and I apologize. Who I am in here is diff from who I am out there. I have 2 spirit animals…one is a wolf…the other is tigger. I have called peeps 'hun', 'sweetie', ''luv' my entire life…I don't even notice when I do it. I like who I am, and try as I might to change that to make someone else comfy, it will make me miserable. I stepped up to do this cuz the call went out and I've wanted to do it for a long, long time…it's up my alley. I can be fiercely focused and intense, but after class I will relax and become bouncy and playful again. I certainly, certainly don't want that to cause anyone here to feel uncomfy. Totally defeats the goal. So I will bow out…no harm, no foul. I'm kewl, ur kewl, everybody's kewl. I truly appreciate the kindness everyone has shown me, and ur willingness to take ur time to teach these classes. I have high esteem for bakers and all u do for the movement. Thanks again…see y'all in the trenches!

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8809aa  No.10415

>>10414

Just remember that the American people took over the idea of information, due to arrogance.

You do you.

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f07228  No.10416

>>10414

Using 'sweetie' on the board will always elicit funny glances bc of AFLB. Really has nothing to do with you. Just something to be aware of, especially on /QR/.

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e6dc7b  No.10417

>>10416

I'm not a newfag, but clearly I missed summin cuz I don't know aflb…kek….I rarely say anything out there, but I will def make a note of that. Thanks so much for the heads up!

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f07228  No.10418

File: 1085f8e690e4619⋯.jpg (9 KB, 259x194, 259:194, bread_fresh4.jpg)

fresh bread, got a mornin' baker

>>8777021

>>8777021

>>8777021

>>8777026

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e1b718  No.10419

File: 71453a24f60f404⋯.png (2.68 MB, 1551x9019, 1551:9019, 2020_04_12_23_55_14_sys_8k….png)

>>10408

>20 threads posted an hour on /comms/

never seen that much activity here on /comms/

but that isn't the question is it

the question is what happened to the baker on /qresearch/ the other night

>>10364

here is the /qresearch/ board log

if you look you'll see FJ deleted many threads

because the board was being flooded with spam threads

this would cause the problem

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8fc384  No.10420

>>10414

Be who you want to be anon, we are all unique.

My joke was meant in the spirit of a fun group situation, a laugh between us all, with you, and certainly not a laugh ‘at you’. There was absolutely no negativity intended.

Anyway, if you decide to do that, I wish you well and thanks for bringing your positive energy to the classes. See you here or out there, friend.

o7

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8fc384  No.10421

>>10417

Aflb, or ‘Leaf’ is a home grown shill, well known around these parts. Maker of trouble and sewer of discord. His most used word is ‘sweetie’.

I was making a joke thinking GYB was pretending to be jelly b/c you said I was a sweetie, but on further thought, he possibly noted it b/c of leafy. Idk, but again, no disrespect was meant towards you anon.

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8fc384  No.10422

>>10417

Awesome!

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e6dc7b  No.10423

>>10421

Ooohhh….yea, I have noticed that doorknob out there….makes perfect sense then why someone might have a reaction to me. Thanks so much for tellin me and helping me to understand….ur a real swe….er…um….luverly anon! kekkk have a great day hun!

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e1b718  No.10424

File: 708fd98ba4f7ecd⋯.jpg (51.62 KB, 600x600, 1:1, anonJournalism.jpg)

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8fc384  No.10425

>>10423

No worries sweetie ;]

Wouldn’t want you to feel anything negative.

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8fc384  No.10426

>>10424

Nik’d

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e6dc7b  No.10427

>>10424

I like dat…imma have to steal that one anon!

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e6dc7b  No.10428

>>10425

Thank you!

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e6dc7b  No.10429

>>10425

Thank you!

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f07228  No.10430

>>10418

this was my post–intended for the previous bread–after 5 hours of laggy baking (one bred) middle of the night. hit the wrong thread, ha-ha-ha…..wow, was i tired…..

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f07228  No.10431

>>10419

oh this was on qr, that makes moar sense. Shills sometimes creates threads, more so recently–new tactic?

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f07228  No.10432

>>10417

>>10417

Once you know what to look for AFLB is easy to recognize.

For one, he often signs his tweets AFLB

Also uses "~sweetie" but in a malicious way.

Can be truly truly nasty, just about destroyed my fresh dough with spam last night.

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f07228  No.10434

File: 89f24ce60a92050⋯.png (242.7 KB, 1034x549, 1034:549, bread_title_bakers_union.png)

File: beac480171936ec⋯.png (247.94 KB, 1237x489, 1237:489, shill_bakers_vs_real_baker….png)

proposed bred title just now: BTFO Bakers Union

Have some thoughts. To avoid proposals like this from being taken seriously, would recommend that bakers try to be responsive to anon feedback in a way that facilitates better /comms/ between bakers and anons. Would rob shills of ammo to use against us.

Posted the second cap on next bred to force the narrowing in the scope of shill attacks. They want broadsides, not specifics.

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e1b718  No.10435

>>10434

not so sure on title

may stir up some shit

not truly expressive of the actions taken

what you have "BTFO" isn't the baker's union but a group of divisionfags and shills that may or may not have anything to do with that original ancient group from over 2 years ago

I think this post

>>>/qresearch/8781857 How To Police To Ensure No Baker Censorship

in bread #11243 was an excellent move by OSS1

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Post last edited at

db2c4c  No.10436

>>10435

do you really believe that put that to rest?

good optics?

I don't follow?

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f07228  No.10437

>>10435

Proposal is interesting, although i do not know whether most anons would find it sufficiently satisfying. Coz proficient diggers tend to post material they think is "eyes on" right now–they want anons looking for the latest news in notables to view the dig.

Reference to baker "censorship" is kinda dicey, because this suggests a deliberate effort on the part of bakers' to suppress certain info. Seldom happens, not really a problem.

Imo, the reason bakers do not include some material in notables is that each of us has a different metric for deciding what to call 'notable.'

Examples of possible 'notable' categories

1 - anything nommed once or twice by anons (assuming it's not obvious shills)

2 - anything newsworthy (aggregator model)

3 - anything relevant to recent Q posts

4 - anything relevant to ongoing Q "themes" (CP, DS, Saud/Rothschild/Soros influence, Clinton Foundation, etc etc - many topics here)

5 - relevant human interest stories nommed by anons

6 - regular reports, dough updates (Resignations, graphics, planefags/boatfags, etc)

7 - ongoing diggs, espec marked as such

(there's more–maybe anons can add?)

Questions arise over stuff like this:

- whether to include foreign news (or how much to include)

- whether to include 'for KEKS'

- when to include anon analyses (what are the stds?)

- how much sauce is needed and what kind?

- should we 'skim off the cream' or include both relevant and semi-relevant items?

- is there a limit to the length of notables list per bread (and should there be?)

- does bread speed matter? (late breads are much slower, can include more and do it easily)

- should time of day matter? (gyard often has a lot of foreign news)

- include old news relevant to new Q's?

- include stuff for newfags? (i usually do not, often from shills)

- include stuff already in qresear.ch but newly mentioned by Q (e.g., spirit cooking)? If so, how much stuff–make anons "move ahead" from what's already in qresear.ch? (i try to)

- what about marginal sources? (sorcha faal, unknown blogs, etc.)

- keep obviously biased anti-Q/anti-Trump headlines or make them more generic (i usually do that latter if the story is good enough to include despite the headline–or say "hit piece on x")

(there's more to add here too….)

>>10436

Nothing will put actual shills to rest. Maybe the proposal above ( >>10435) would satisfy anons–more discussion needed.

I focus on /comms/ bc i 've seen that work well. Bakers sometimes shy away from talking with anons (explaining their reasoning). but when they do, it at least lets anons know baker has enough regard for them that he doesn't just ignore their request without replying.

If there is a sharp disagreement about "what is notable," imo, it's a good idea for baker to think about whether his approach diverges too much from anons' collective idea of what should be noted (although you can never satisfy everyone). Trying to achieve a balance is a worthwhile goal. Can be hard at times, i've had to bend on things i would prefer not to. but generally, it's been ok.

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8809aa  No.10438

>>10435

>re: your linked post

>>10437

> …

>Nothing will put actual shills to rest.

No. some things may even incite the shills.

There is a dedicated thread already, in the /qr/ catalog, that BO specifically made for notable post rendition, especially in cases where a baker would not include something in their bake.

That was a lungful. if spoken. wew.

The shills refuse to use it. last use is November of last year, the last this anon checked. Ergo, fuck the shills. This anon cannot support appeasement like that. Reagan would never do it.

Giving the bakers more to think about past #3 and #4 in >>10437,'s retort is solely at each individual baker's discretion. Trying to enforce ethics codes or anything else for that matter would absolutely be a wedge issue for shills, as it would be pivoted into: a group of folks (this one posting in this thread, actually) is trying to enforce "standards". And Bob's your uncle and there's muh proof of a baker's union.

Stupid? yup. Will they do it? yup. is it not stupid? they will try it. Why does this anon say that?

Because # and #4 is really is all that is required of a "basic" baker. Everything else must come down to individual ethics as a baker. It sucks because nothing agreed to by anyone here can be forced on anyone in /qr/. No matter how good the ideas are.

It can only be demonstrated in personal efforts by bakes who lead by example.

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8809aa  No.10439

>>10438

>Because # and #4 is really is all that is required of a "basic" baker.

#3 and #4..

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f07228  No.10440

>>10438

>The shills refuse to use the dedicated thread.

Kek, nobody will use that thread. it was an odious creation forced upon all of us by BO/BVs. Not a bad idea in and of itself–but even food, when force-fed, is rejected.

This list i made isn't meant as any sort of "req'ts list for notables," just a few possible categories that came to mind. Have zero interest in dictating what any baker should be noting but thought it might be useful to list some of the factors come into play. Might be useful in discussions.

When i started baking i had certain preferences and priorities that influenced what got notabled. Still do, but am more open to posts i don't "like" that much, if it's obvious that anons like them and they are well-sauced, etc. Has helped me strike a balance between my personal prefs and those of the larger community.

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e1b718  No.10442

>>10436

nothing we do will satisfy shills

but, posts such as >>>/qresearch/8781857

when a baker puts something like that in the notables it shows that the baker is listening to the complaints

it shows the baker understands the concern and is offering a way to compromise and try to satisfy all anons

when shills ignore it and continue to shill

it makes it obvious that the shills have no intention of actually contributing anything worth while

and if anons do use that format and a baker ignores it...

evidence will pile up that will help bakers to do a better job

>>10438

>It can only be demonstrated in personal efforts by bakes who lead by example.

very, very true

leading by example

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8809aa  No.10443

>>10440

>Kek, nobody will use that thread

:) that's true. That part was half sarc tbh… The Reagan part was not sarcasm though, Fuck them. ;)

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f07228  No.10444

>>10442, >>10443

>leading by example

always the most effective approach

>it shows that the baker is listening to the complaints

yes, it's important.

Most anons can deal with diversity in baking styles, provided that the bakers show they genuinely consider anons' ideas and are willing to respond to reasonable suggestions. it's up to baker to make that effort imo.

Related topic: the influence of the chans. How much does chan culture influence bakers' attitudes towards anons?

Seems like its ethos rewards the strong and mocks the weak. Useful for creating warriors but also promotes a certain unyielding quality that works well for repelling shill attacks but not for good /comms/. How to reconcile?

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f07228  No.10445

File: 02363eaef605580⋯.jpg (1 MB, 2233x2928, 2233:2928, Baker_Tip_18_Just_DO_IT.jpg)

Baker Tip #18: Just Do It! (Bake)

Not much to say here; cap shows the comments of a first-time baker and anons' encouragement.

"Bake it and they will come!!"

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f07228  No.10449

File: 3c9b74fa6cda22b⋯.png (199.35 KB, 1815x1049, 1815:1049, BO_fj_about_backup_bu_boar….png)

>>10375

Just heard the news from @fj on qresearch, capped. About @fj looking for a new bu board for /qresearch/–just in case.

If it turns out a bu board is needed, endchan's possibility. I claimed qrbunker board there and cleaned it up but have little experience as a BO, claims was just a precaution.

You've asked if anyone is interested in being BV on /comms/. Well I am now, need some experience. If that's ok, do i need an account or just a tripcode?

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8809aa  No.10451

>>10444

>Seems like its ethos rewards the strong and mocks the weak.

In this anons opinion, bakers are merely a subset of anons, themselves; thus there is no reconciliation necessary.

The grouping of individuals into "anons" and "bakers" in your post is something a divisive individual would do.

Not sure what your intent is with that line of questioning, but it's been duly noted.

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8809aa  No.10452

>>10451

>Not sure what your intent is with that line of questioning, but it's been duly noted.

That looks harsher than it was meant. let's rephrase..

anon is just trying to call attention to the pitfalls of quantizing things that shouldn't be quantized, is all. Anons are anon because identity politics is a killer. and WW1WGA is for bakers, too.

Shadilay!

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e1b718  No.10453

>>10449

send an e-mail to

RustyBShackelfordJr@protonmail.ch

please do NOT use a personal e-mail

OPSEC

I do not want to know who you are

not sure how much experience you'll get here as BV of /comms/ but I'll help however I can

>>10452

you don't want to see an "us vs. them" type dynamic evolve out of this…

neither do I

and neither does

>>10444

a good topic for BAKER discussion

How much does chan culture influence bakers' attitudes towards anons?

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f07228  No.10454

>>10451

i'm describing different roles.

>it's been duly noted

ha-ha-ha….

>identity politics is a killer

Only if i happen to identify the role i play as "ME." Ditto for other people. People can sometimes get along better when they understand how roles affect relationships.

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db2c4c  No.10455

Just an FYI for bakers

Started a thread today

got a page too long with message 200 line max

also, opened a character count page and dropped Q's in, played around until it came to 4900 characters and that was the limit for the page, easy way to watch if Q's are too many and need to be dropped

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8809aa  No.10456

>>10454

>Only if i happen to identify the role i play as "ME."

It will happen to any individual that gets arrogant enough to believe that being a baker makes one somehow different than, or elevated from, any other anon. It undercuts the idea that "anyone can bake".

It's a faceted subject, to be sure… This post correctly assesses the retort given… → >>10453. Precautions are good.

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4a2722  No.10457

YouTube embed. Click thumbnail to play.

>>10449

>>10453

Watch Watkins Easter video on youtube for full context

Breakdown of first hour:

Watkins Video

0:16:25 Germany Nat Socialist - awful pictures /qresearch "Lets clean that up.."

odd

0:23:55-0:25:30 Serious Question - Do you ever plan to expose Q? "No I do not ever plan to do that" "Yes silly 6 you are confused" ~28:00 moar

dumb question

LOL at Jordan Sather comment -equates to Never heard of her

0:29:30-0:32:00+ November discussion (Business related, nothing spoopy)

Good time to look for a backup plan

0:43:00+ Q question - talks about media matters [enemies]

Have to disagree don't like, nor ever have, social media.

1:06+ Discusses /v/ and his talking like a Sgt (Used to be one)

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e1b718  No.10460

File: e4547832267471a⋯.png (212.3 KB, 450x392, 225:196, LucyBaker.png)

>>10456

>"anyone can bake".

ever see Lucille Ball bake?

while it's true "anyone can bake"

it's also true that some probably shouldn't

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8809aa  No.10461

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f07228  No.10469

>>10453

Thx Rusty, I also have a protonmail acct for the same purpose. don't want to know who you are either!

;-}

Just want to be as prepped as possible for whatever happens next. Endchan's hard to learn on. Kind of flaky as well–the "local time" feature has been out of commission since Sept, for example.

>>10457

Thx much, will watch.

>>10456

>Identity and the roles we play

Well, let's put it this way. Some of us have had life experiences that tend to wipe out the illusion that one's job or role has much to do with one's identity (or more to the point, one's value).

The idea that "anyone can bake" is like the idea that "anyone can make it in America." Both are true but only if one develops the requisite attitude and skills. What is true for all anons is that everyone can make a contribution here. The "anyone can bake" stmt is usually directed to shills who are attacking bakers.

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f07228  No.10470

>>10455

4900 sounds plausible, thx.

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e1b718  No.10471

>>10469

there's not much that happens on /comms/ that needs the attention of a BO or BV

pinning (sticky) and unpinning the class thread is about the most action I've seen in a while

and I'm not sure 8kun is going to be the same as endchan in regards the moderator's control panel etc…

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8809aa  No.10472

>>10469

>Some of us have had life experiences that tend to wipe out the illusion that one's job or role has much to do with one's identity

Yes, that's true. Even more so when you see it play out in others. Did a test about 5 years ago, when this anon was still working as a PC tech in a hospital: Asked 10 people "what are you?". THREE people told me they were either a person, or a human being. 1 said they were a potato (not kidding) and the remaining 6 responded with their current job title. Three people answered correctly, in this anon's opinion. PC repair is boring as fuck. The money is attractive though :)

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e6dc7b  No.10473

>>10420

Oh, no, teach…wasna ur joke at all…I was reacting to this:

>>10353

"Rabbit hole time:

When looking at the previous class thread, i discovered the end-of-thread discussion there that was happening during most recent class. Spent an hour reading it, jeez - complicated. Hard to track everything–many conversants and topics. But one thing is clear. Even if there is nothing going on of a nefarious nature (assuming this is true), being overly 'playful', 'in-groupy' or mysterious creates opps for shills to make trouble. Or makes bakers looks like shills themselves. Or bakers to wonder about other bakers. None of which is helpful."

i had just been called "creepy, playful" as a joke…but this anon wuz bothered by it/me. This movement is so incredibly important that I dinna want a fellow anon feeling icky like this, and I know I canna/don't wanna change me (too bloody old at this point! kek)..I wuz trying to protect the dynamics of the group as a whole…and the feelings of the one anon in particular. After being told about aflb it helped me to understand the reaction…uve been quite luverly and I luv ur teaching style! Thanks so much for everything!

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f07228  No.10474

>>10471

>wha, no excitement on /comms/?

bet it's got at least as much action as /qrb/ or /qrbunker/

kek.

>control panel different?

yes, expect that 8kun has a better interface

Architecture should be basically the same–can learn by analogy. Glad end exists but it's got a real stripped-down interface. Staff does show up if you do a Global Report tho. Also has cool rainbow text formatting:

https://endchan.net/qrbunker/res/5706.html

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f07228  No.10475

>>10473

Anon, this was my post but it was not about you. Was about entire discussion, which went into some stuff that illustrated the need to be careful about comms, because it's so easy for things to get confused.

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e6dc7b  No.10476

>>10475

hahahaha ….well, the post to "de-confuse" got confused! Entirely my bad, anon. Clearly I dinna understand! Im just gonna take my creepy, playful self on over to tard jail! kekk thank you for clearing that up! Imma kek bout this for a while!

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f07228  No.10477

Thx for posting this with comments.

My impression of the stuff you mention.

RE: Nat'l Soc Stuff on QR: "let's clean that up."

J really does not know that much about Q culture or /qr/ as a board. Does not realize it's shills who are 100% posting that stuff or the fact that they post it specifically to discredit us. He's very 8kun-centric (just as we are very Q-centric).

Right after, J talks about employee being angry coz J wanted him to work on news board vs video game board. Doesn't seem upset/defensive.

Question about exposing Q–it's asked of Jim (wasn't sure who did the asking). J doesn't want to expose Q–"No, why would i do that?" J asks the inquirer "And who are you??"

After 29 minute mark,

"I don't make any money off of you guys."

Doesn't like division fagging. "Don't let em divide you."

He supports Q board but it costs him money.

Then says, "you guise are safe on here until Nov at least….after Nov, we'll see if i keep the whole thing online….but we'll be good to go until at least the election. And i said that the last two years in a row, so that's normal talk."

That puts a different kind of spin on the situation. If FJ only read the Laqueesha conversation transcript–and didn't watch the vid–he might have a different impression on what went down. But it's hard to know with FJ. At least twice he has been involved in power plays against the board. So what is happening this time? Time will tell.

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f07228  No.10482

>>10453

"How much does chan culture influence bakers' attitudes towards anons?"

Could also have put it in reverse–asking about chans influencing anon attitudes, making some overly deferential (which shows up in the tone of certain kinds of "thank yous") and others resentful (coz they see a power difference yet don't want to baker or maybe don't feel up to the task).

Shills exploit simmering resentments. One reason they call bakers with high post counts "chatty" as an insult. Bakers don't actually shitpost much. Their posts are requests for sauce, thank yous for noms, or maybe something for KEKS to help create a comfy atmosphere.

Just what shills hate. Shills want a bad atmosphere but they want to deflect blame by blaming bakers. Hard to do when the baker and anons actually work as a team.

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e1b718  No.10484

File: 8c47c9841b2014e⋯.jpg (114.02 KB, 940x230, 94:23, normiesRabidGoldenRetrieve….jpg)

>>10482

the "chan culture" is rough, edgy, rude and crude.

>pic related

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f07228  No.10485

>>10457

saw the J vid, plz see >>10477

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f07228  No.10486

>>10484

>treat normies like scum

>soy-chugging mongoloid

>not here to "have a dialogue"

>kum-ba-yah faggot sewing circle

Crude….d'ya think??

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8df91f  No.10487

>>10484

That is perfectly delightful dialogue, what are you talking about?

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e1b718  No.10488

File: 63a6c94594c5f9c⋯.png (84.77 KB, 300x226, 150:113, warningGoldenRetriever.png)

>>10487

>That is perfectly delightful dialogue,

KEK

IKR

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8df91f  No.10489

File: ba2589ebebebe37⋯.jpg (198.98 KB, 1732x504, 433:126, BSlNgKcqIx.jpg)

>>10485

>saw the J vid, plz see

>>10477

>That puts a different kind of spin on the situation. If FJ only read the Laqueesha conversation transcript–and didn't watch the vid–he might have a different impression on what went down. But it's hard to know with FJ. At least twice he has been involved in power plays against the board. So what is happening this time? Time will tell.

Read carefully - re-read if necessary…before anon starts to reeee ;-)

High-lighted/out-lined sections.

Been several "anons" not reading carefully what was said in text, and making assumptions without full details.

Regardless of preconceived notions, messenger, or feelings the fact is looking into a backup right now is a good plan.

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f07228  No.10490

>>10489

Yes, it's always good to have bu options. But not sure what you are implying with the reeee. What assumptions are being made? What are your thoughts?

Re Ron saying something on the board.

What did he say? Got a link?

Re FJ calling himself a janitor:

Now yer makin' me reeeee.

FJ has never thought of himself as "just a janitor." His actions belie that idea many times over. What janitor tries to take control of the board not once but TWICE?

see >>10161 and >>>/qrb/42137

(The latter post has a little synopsis of FJ's actions starting a year ago.)

Would feel more inclined to embrace FJ's arguments if he had come clean about why he did what he did in the past. But he never did not.

Why not? What is he trying to do at this point? Just provide useful info? Or making some kind of a move?

Bottom line: Let's keep investigating and watching as events unfold.

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f07228  No.10491

>>10488

great revision.

TOP KEK.

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f07228  No.10492

>>10490

*but he never did.

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e1b718  No.10493

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e1b718  No.10494

>>10493

most curious

it seems that page has had a few things scrubbed from it

good thing I got an archive shot

http://archive.md/UGCXR

look for post

No.16910985

or ID

dc12be

KEK

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8df91f  No.10495

File: ae86104fb270e97⋯.jpg (66.61 KB, 1128x826, 564:413, HT_CE_2010_2019sm.jpg)

>>10490

>But not sure what you are implying with the reeee. What assumptions are being made? What are your thoughts?

Just humor..having to posting this in three places to keep anons from causing moar drama due to lack of information/false assumptions.

Some have so much angst for an individual they are blind to the facts of what is going on.

It is concerning, but not because of @fj as some imply.

Followed the whole thing on /v/ /qr/ /qrb/ /comms/ → like herding cats keeping record straight. (thus the reee potential)

Informed fact based decisions/reactions are the best.

KEK at janitor.

Ignored it as not relevant to the /v/ Mark/Jim fiasco…main point being fj has the video information, and his post was why this anon watched and made notes.

Though to be honest anons are adult enough (sometimes) and skilled enough to handle 90% of anything that comes up without the BO.

Report function works fine. Check the logs (not the poserbiec chat logs).

https://sys.8kun.top/log.php?board=qresearch

Shadilay

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e1b718  No.10496

>>10495

some people can't stand the facts about how sausage is made

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8df91f  No.10497

>>10496

←– Ate Haggis

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e1b718  No.10498

>>10497

ever try 'mountain oysters'?

you get my point, some people cannot handle the ugly facts

IMHO as long as Q posts there and the spam threads are cleared from the catalog all is good.

the intrigue and bullshit are just distractions

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8df91f  No.10499

File: c44b97bf04bc35a⋯.jpg (50.4 KB, 894x601, 894:601, Y57sOJ6rA9.jpg)

>>10498

>ever try 'mountain oysters'?

Hard pass, and yes agreed.

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e1b718  No.10501

>>10499

kek

I've helped to harvest pig nutz and I've eaten them when deep fried. Not bad, very rich and filling like brain. Can remember being little and finding out what was in 'head cheese' KEK

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8df91f  No.10502

>>10501

Yeah some offal is my favorite (liver, esp. rabbit), in a pinch I'd eat whatever meat was available from a non human animal.

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f07228  No.10503

>>10493

Thx, most of the issues brought up aren't of great interest other than hearing that anime cp seems to fall outside the current legal def of cp even tho the features are chidrens' features. Only real thing of interest in remarks about 8kun potentially changing after the election but i kind of doubt that will happen. Same q comes up every year, Jim said. What is hard to grok from anon standpoint is that Jim runs a business, has employees & IRL responsibilities. Many forces have been trying to shut it down, mainly bc of 8kun (and possibly qresearch). Hard enough to keep the doors open in a business wo also being attacked all the time by DS entities with unlimited bankrolls.

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f07228  No.10507

Doc noticed that PRO users have had to do a captcha in the last few days. WHY?

Below is my message to Doc:

Pastebin.com seems to be flagging the word "trumping" on page 1.

And maybe other stuff but it's definitely not happy with this word.

This is page of dough when TRUMPING is used:

requires a captcha:

https://pastebin.com/Ga70AheT

This is page of dough when CHALLENGING is substituted for TRUMPING

does NOT require a captcha:

https://pastebin.com/uM7ByARp

It's a little more complicated than it might apear in that I tried subbing out CHALLENGING for TRUMPING in your pastebin instead of mine and it didn't work–still required a Captcha.

Think i used your most recent pastebin: https://pastebin.com/hiaNJcqj

Try playing around with it and see what you find.

I tried searching on "trump" in the text (there's one other instance) and subbing it out and that did not work. Would continue but too much clicking (tendonitis).

—————-

Also sent a message to pastebin.com but that was before i did this test. If they are really censoring "TRUMP", i don't know what message to send for that!

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f07228  No.10508

'''Will be back before class to post the current pastebin by around 6:30 pm ET, leaving for a while (no typing til then, so i can type during class today).

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8fc384  No.10509

File: a1760ec3f7ab238⋯.jpg (189.07 KB, 578x623, 578:623, a1760ec3f7ab238677eebb9257….jpg)

>>10508

Heyy my friend. It's good to see you.

Checkin' in for class. Thank you for the delicious fresh bread as always.

Any preferences / ideas for a class theme? Notables, Timing, Tips, Trips?

o7

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f07228  No.10518

link to class #10

>>10510

>>10510

>>10510

>>10509

sorry must have just missed you

we can really talk about anything

if we do a theme may be good to talk about after class tonite for next week?

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8fc384  No.10519

File: 87d9703f51b16fe⋯.jpg (25.11 KB, 276x375, 92:125, 7778_Apr_16_18_58.jpg)

NEW CLASS POSTED

We've moved now to the new class, Class #10.

Please join us there for the baking seminar and Q&A session.

o7

>>10510

>>10510

>>10510

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f07228  No.10527

>>9813

i'm stepping out for a bit

ebake may be needed next door

be back soon

o7

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8809aa  No.12684

>>9836

The posts by this UID are mine.

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