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File: cdd198411e84c0a⋯.jpg (24.1 KB, 316x316, 1:1, baking_seminar_image.jpg)

aeb2df  No.9320[Last 50 Posts]

LIVE Baking Seminar

04/02/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 (You) #7 (3/26/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

[most recent thread still changing until the start of the following class]

Baking Class Overview & Step-by-Step Instructions

(last update from Class #5)

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

Step by Step E-BAKE Instructions, Draft 1

>>9252

____________________________
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Post last edited at

aeb2df  No.9321

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires bakers–which is why they have been called "the core of this board." Bakers perform several key functions: First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

A Little History - the Baking Adventure

Baking is exciting but not for the faint of heart. Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents. Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296

Glossary of baking terms: TBD

FAQ: TBD based on Q&A and Tips

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >8432 >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 (You) How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

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aeb2df  No.9322

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

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aeb2df  No.9323

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.1): >>6646, >>6650, >>6652, >>6654, >>6656

* Try Atom as a text editor for Macs: >>6925, >>6934, >>7055, >>7070

* Meme-making app: kek.gg >>8771

Baking tools

* Quik Pic bake instructions >>7549

* Original baking video: >>7076 (how to make room for new notables)

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons): >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips based on real baking situations

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with humor & facts

>>7339 #05 - Please announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12: Embed baker changes to provide more info

>>8824 #13: Watch out for unknown bakers bearing gifts

>>8825 #14: Use named pastebins to defeat shill complaints

>>8826 #15: Responding to shills trying to suck up baker's time

>>8827 #16: Be aware of muh joos bakers

>>8828 #17: All bakers screw up!

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1- previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6 - posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

this dough will change as we collect new resources & refine what's here

NEW ADDITIONS WELCOME

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aeb2df  No.9324

File: 6d3682afa0850b7⋯.png (3.8 MB, 1184x2115, 1184:2115, fiji_girl.png)

dough:

https://pastebin.com/mepueG0u

Dough usually changes during the week, updated version will be posted within a half an hour of Thursday class (starts 7 pm ET each week).

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aeb2df  No.9325

"Teach" sick this week, send him some good energy ok?

I will take the class, then. Got the slides and vids for newbies.

But we can also do Q&A, got a lot of new or newish bakers right now, maybe you have q's or concerns?

One thing a lotta new bakers have q's about are notables–here are some typical q's:

* how many of 700+ posts to actually notable?

* how d'ya decide what to notable?

* why do different bakers notable different things?

* how d'ya deal with anon complaints?

* what if something is notabled but you think it's shills doing it not anons?

* how do you deal with anon analyses that are just from the anon but well-done (no sauce)?

* how to strike a balance between being too open ("is everything ok anons?'') and too cantankerous ("my way or GTFO").

* can i edit article titles so they're not so long–or so biased?

* what is my responsibility as baker and what is the poster's responsibility when posting?

* how do i ghost and when is it appropriate? (what if Q posts and there's no baker there?)

These are just a few questions to get things going…..

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5f0eb9  No.9327

File: fab90cd17cab1d6⋯.png (7.88 KB, 60x80, 3:4, 0ss6.png)

Baking, but here as well

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51f170  No.9328

File: c4c3825c8638f7e⋯.png (235.62 KB, 720x519, 240:173, ClipboardImage.png)

Here if anyone has questions, but also wanted to mention this.

This is why the title formatting matters. The wrong format of putting the : in the wrong place will crew with scrapper sites like wearethene.ws ; it didn't catch the breads with the wrong formatting, and only caught the last one and next one because of the correctly formatted bread.

I just copy and paste the last bread's title (assuming it's correct) then change the title and number but nothing else.

This example happened today so i thought I'd post about it just to show how incorrect title formats screw with scrapper sites.

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15e7ac  No.9329

File: 01c5e39cd793179⋯.jpg (65.54 KB, 684x856, 171:214, amen.jpg)

>>9325

New and occasional twilight baker from last week here

Out of the questions that you proposed, I think these are the two that I am most interested in.

>* how d'ya deal with anon complaints?

>* what if something is notabled but you think it's shills doing it not anons?

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aeb2df  No.9330

>>9327

yeah, saw ya over there. hope bred isn't too quick.

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aeb2df  No.9331

>>9328

Can you be specific about wrong formatting?

Do you mean without colons?

Misplaced colons?

Is this a problem for example?

dough: https://pastebin.com/mepueG0u

if you can make up a "stylesheet" specifying the stuff that is really a problem (mandatory), it would be helpful.

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51f170  No.9332

>>9329

> how d'ya deal with anon complaints?

If it's the person who ALWAYS complains, which you might see anons and bakers call "rainman" or "megashill", just ignore it. Another anon that some call "newsfag" posts a ton of articles sometimes 20 or more than complains when all of the posts aren't added. Maybe check if some are note worthy but if not just carry on.

But for legitimate complaints, hear the anon out and discuss it if possible to come to some understanding. Anons like when a baker will be transparent and discuss what ever they're talking about.

>what if something is notabled but you think it's shills doing it not anons?

Don't add it and say why. I've done that. Someone (either an anon who doesn't know or an actual shill) notables something that either an anon or shill posted and it seems to you it's a shill post, just don't add it.

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aeb2df  No.9333

>>9329

be back in a coupla, and we can talk about those. What are your ideas so far?

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72297f  No.9334

>>9325

ThanQ for your work

>>9327

greetings, good to see you here

>>9328

wearthene.ws anon?

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aeb2df  No.9336

>>9329

>anon complaints

depends who they are from

whiny shills–forget it

if polite, i'll try asking them q's.

like, why is it notable?

often, they don't give very good answers

sometimes i say

Can you give a short title or description for the notable?

Again - often, they can't.

But sometimes, they can - and the notable goes in.

if not, then i tend to say, well it's going into qresear.ch, so it's still available there.

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51f170  No.9337

>>9334

No I just noticed it. It's been fixed since I noticed it though. Just thought it'd be a good idea to mention it tonight.

>>9331

It's where the colon is, it should be after the number

Q Research General #11089: The Truth Will Set Them Free. Patriots On Point Edition

*Q Research General: #11088 Operation True Colors, Karma WILL Repay (You) Edition

*Q Research General: #11087 Notables Doublin Edition

*Q Research General: #11086 OANN Can't Stay Edition

*Q Research General: #11085 The WHOLE World is Watching Edition

Q Research General #11084: No More Kiss the Ring For You Edition

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15e7ac  No.9338

>>9332

Cool, I appreciate the quick feedback!

>>9333

>What are your ideas so far?

Honestly after baking a few times I've come to the conclusion that when I bake its my kitchen and I include the things that seem relevant. I haven't noticed any direct complaints to deal with yet, and I would like to think that I would address any real complaints directly as long as the bread isn't moving too rapidly and the person is open to discussion, and if not just ignore them.

When it comes to anon notables I always take a second look if I hadn't taken a hard look yet, if it doesn't seem notable to me I would probably just tell them it's not being added and move on, deal with their complaints after.

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aeb2df  No.9339

>what if something is notabled but you think it's shills doing it not anons?

i actually meant 'nom notable' but you prolly know that.

might even just be one shill ip hopping too.

can be frustrating.

Easier if it's an article or tweet coz you can say why not notable, find a valid reason (not that relevant, not good sauce, etc.)

When it's an anon q proof (groan), i tend to INSIST they say exactly why it's notable and give a short description, not just "look anons - wow!".

They act like anybody who doesn't see the brilliance of the post is stupid. Well fuck that - let them explain in words, sorry i'm so dumb!

Late night shifts, i sometimes tell em i need to look at it more and make em wait til nb. not to be mean, i WILL look if there's time. And then ask specific questions (similar to those above).

My tactic with shills who sound credible but won't take no for an answer is to be as reasonable as possible but still hold their feet to the fire. Last reasonable person still standing wins.

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fab3c5  No.9340

whatever you do, try to bake in 10.

if someone has a question, answer them in one of your bundles. for a stupid or naive question, or a self-nom, usually if you wait, an anon will answer for you.

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aeb2df  No.9341

>>9337

I take it that a super kewl "no colon" approach is not appreciated?

Q Research General #11086 OANN Can't Stay Edition

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51f170  No.9342

>>9338

No problem. As for notables you kinda get a good handle on what to add and what not to. Relevant news, Trump tweets, digs, side by sides, graphics, and other things. I personally try to stay away from sauceless tweets and weird theories that don't really make sense, but will add if enough anons nominate and understand it even if I don't.

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fab3c5  No.9344

if it hasn't got an URL it ain't notable.

only exceptions is anon opines that tickle the almonds.

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fab3c5  No.9345

>>9341

breaks everything. scrapers, baker scripts.

you are one of the worst offenders, so learn this well.

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60fdc9  No.9346

Why are you holding a "baking class" in the middle of a Presidential Communications briefing?

Seems like your scheduling is suspect. Don't you actually want anons to attend?

Why do you all NameFag? Goes against anon code.

Why does your "leader" mimic another anon from a spiritual borad on 8kun?

Very strange coincidence. (Oh yeah there is no such thing.)

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5f0eb9  No.9347

>>9346

Why did your mother take dick from truckers at the rest stop, the world may never know

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51f170  No.9348

>>9346

>Why are you holding a "baking class" in the middle of a Presidential Communications briefing?

>Seems like your scheduling is suspect. Don't you actually want anons to attend?

They're every Thursday retard.

>Why do you all NameFag?

There's one baker with a name right now which isn't used on /qresearch/, this is /comms/ which is where bakers talk about baking.

>Why does your "leader" mimic another anon from a spiritual borad on 8kun?

What the actual fuck does that even mean?

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69d0eb  No.9349

>>9346

>Seems like your scheduling is suspect. Don't you actually want anons to attend?

Its a shame you cant multitask anon. Stick to the black and white crayons in the future.

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aeb2df  No.9350

>weird theories that don't really make sense

kekking

those are such a NIGHTMARE!

i try to 'suss out'

>>9345

think you got the wrong baker, i'm sort of obsessively traditional about colons and other stuff like that, but find me examples and i'm happy to look at them

how about putting dough and paste on the same line? ok, not ok, or so-so?

see >9331

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15e7ac  No.9352

>>9346

Baking class happens at the same time every week, we don't control the briefing (hard to believe, I know)

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72297f  No.9353

>>9338

>I've come to the conclusion that when I bake its my kitchen and I include the things that seem relevant.

yes, it is YOUR kitchen within limits

You'll learn thru feedback about notables, but yes, if it's notable to YOU the baker make it a notable

One of the unique things each baker brings is perspective and it flavors the notables selection, this is a GOOD thing.

I cannot stress enough how different viewpoints are good, if something doesn't make notables in one bread it will in a subsequent bread if it is truly notable

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51f170  No.9356

File: 666281b6b54502f⋯.jpg (41.36 KB, 366x427, 6:7, 1559155261201.jpg)

>Why does your "leader" mimic another anon from a spiritual borad on 8kun?

Seriously though, wut.

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aeb2df  No.9357

>>9346

are u kidding? those boring pressers happen every day.

>anon code

gosh, didn't know they was one!

>>9346

which leader?

we have lotsa leaders here

which one? and which board–curious?

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72297f  No.9358

60fdc9

take note of the language and the implications, insinuations and accusations

a classic example

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aeb2df  No.9359

>>9352

>control the briefing

that's in phase 4, kek.

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51f170  No.9360

File: 1365aaa608afea9⋯.gif (2.68 MB, 400x225, 16:9, implying.gif)

>>9358

Exactly. Summed up by this pic.

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aeb2df  No.9361

>>9358

yes, let's get out our microscopes to dissert the organism….

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15e7ac  No.9362

>>9353

>if something doesn't make notables in one bread it will in a subsequent bread if it is truly notable

Thank you, really great point. The same things get brought up multiple times a day whether they are already in notables or not anyway I've (painfully) noticed.

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aeb2df  No.9363

>>9361

*dissect!

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15e7ac  No.9364

Ah I see, 60fdc9 was a live exercise. Very smart to include in the class! kek

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aeb2df  No.9366

>>9340

bake in 10?

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51f170  No.9369

Honestly, I filter rainman sometimes when baking. It prevents me from starting shit while baking which would get me distracted.

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aeb2df  No.9370

>>9364

yes, we always try to get shills to attend

makes the class as realistic as possible

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72297f  No.9372

>>9361

delicately and decisively dissect?

a classroom is a perfect place for examples

and some anons present very, very good examples of bad behavior

case in point

60fdc9 is a provocateur that has cast out bait and gotten nibbles to slide the thread

meaningless pilpul to distract and divert energy from more useful tasks

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aeb2df  No.9373

>>9369

i never filter anything but hardcore porn when baking

anything else, i can ignore

can usually ignore shills unless they start begging and pestering

here's a good one:

shills who start up after @600

that can be tough

they do it on purpose sometimes

listing multiple notes the baker has no time to look at

usually, i'll say

'sorry, no time now, plz repost nb'

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fab3c5  No.9375

>>9366

tops of breads are 4 posts, dough, then:

bundle at 200

bundle at 400-500

bundle at 600-650 last call if you do that

maybe a final bundle at 680-700 "baking now"

fresh bread announcement

no need for anything else. nothing worse than a chatty baker.

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aeb2df  No.9376

any newbie lurqers here hoping for walk-though of basic baking steps?

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72297f  No.9380

>>9373

>'sorry, no time now, plz repost nb'

feel no guilt over that!

a baker's time is precious

anything that is truly notable will be posted again and again and again until a baker makes it a notable and sometimes it resurfaces and is notabled again and again

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aeb2df  No.9381

Here's another q for new bakers:

What happens when Q starts posting and you're collecting notes up-bread so you don't know? Have any ideas how to prevent that from happening?'

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51f170  No.9382

>>9375

That's what I try to do.

If it's a slow bread and I actually find something interesting to discuss, I'll keep it to below 20 posts at the most.

>>9373

I've been keeping a namefilter on because of freddy and ebot, then sometimes I don't feel like seeing rainman spamming.

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69d0eb  No.9383

>>9376

Here!

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fab3c5  No.9385

>>9382

many anons use a script that starts fading all your posts after 15. not good to be a faded baker.

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aeb2df  No.9386

>>9375

okay. you mean there should be just 10 posts from baker.

well, i post more than that.

But what do i post?

Mostly stuff like

"tx, anon. added."

"notabled lb."

"sauce plz?"

"why notable?"

"can you give a short description?"

"posted last year"

[also add sauce posts when anons do not response]

might also posted LMAO, espec late at night when breads go for hours. more participatory atmosphere, informal.

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fab3c5  No.9388

>>9381

use one of the scripts like Toastmaster so you know right away (within 30 seconds or so) if Q posts. Ribbit!

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51f170  No.9389

>>9385

Never liked that script and think it's dumb. If a baker has to talk about something whether it's notables or crumbs or something, or any other unforeseen thing they'll get faded by that script.

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15e7ac  No.9390

>>9375

That's pretty much what I do, honestly I don't like to say much if anything at all while I'm gathering notables and checking previous notables (if I haven't already been lurking most of the day and can spot things that were already added)

>>9381

>What happens when Q starts posting

So far, that is my worst nightmare

>>9386

>"tx, anon. added."

I do use that line if it's something that I missed, or already added so they don't keep asking me over and over again

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aeb2df  No.9392

>>9375

But I'm curious.

What is wrong with baking communicating with anons–or even participating in diggs, which i sometimes do at night, espec if they are in my area?

What makes sense is that bakers avoid getting into random shit-posting while on duty. But other that that, why is interacting with anons a problem? Good comms matter.

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51f170  No.9393

>>9381

>Have any ideas how to prevent that from happening?'

Use the JS that has your and Q's post counter at the top. It lets you scroll to it too. It can color the posts a different color too but I like it plain with just the scroller.

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fab3c5  No.9396

>>9389

you may think it's "dumb" but people use it. Do you want to look stupid? Inconsiderate? Look like a shill baker?

>>9386

save those for underneath your bundles. say it all in the bundles. with a bundle every 200, anons get used to idea that you will either have their notable or a response in the bundle.

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aeb2df  No.9397

>>9385

>fading posts.

that's ok, their choice.

remember, i bake a lot on slow shifts. during the day, there's little time for chit-chat. busy every second.

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aeb2df  No.9398

>>9383

ok, let's go thru the steps then.

Class officially starting for anyone who wants to learn how to bake

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aeb2df  No.9400

>>9383

here we go, you ready?

BAKING PREPARATION

- Download the General Image (here), and save to your system.

- Open your text editor.

Let me know when you've done these and are ready folks.

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fab3c5  No.9404

>>9397

I have always considered getting chatty because of "slow bread" a copout. There are millions of people watching even during a slow bread. If they see that the baker is receptive and adding descriptive titles rather than spamming like a second rate DJ, they come out of the woodwork and great breads happen.

The more "personality" you put out there, the less they do that.

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aeb2df  No.9407

>>9396

understand, just not my style.

basically, we all have preferences.

some are terse, some more interactive

i don't judge either way

there is no baker ideal in my book

only thing that matters:

- is baker competent and reliable?

- is character above board?

- does baker try to learn/respond to input?

everything else is a preference, imo.

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51f170  No.9410

>>9396

I could care less honestly. I do my job properly when baking, add notables in the correct way, and have the bread baked before the last one is finished in time to post a fresh bread link.

As long as I do that I don't mind discussing something briefly if it's interesting.

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aeb2df  No.9411

>>9404

your opinion, anon. one person's spam is another's thoughtful discussion.

don't like personality?

Q has quite a bit, so does POTUS.

Personality/individuality is not ego.

Plenty of individuality on this board.

Don't have to be plain vanilla to serve.

o7

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aeb2df  No.9414

>>9383

still here anon? anybody else baking or at least trying to follow the steps?

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69d0eb  No.9415

>>9400

>here we go, you ready?

LOL! Is anyone?

>- Download the General Image (here), and save to your system.

The general image here…..

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69d0eb  No.9417

>>9414

Sorry childanon needed attention

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aeb2df  No.9418

>>9411

my outlook:

we can agree to disagree.

preferences not mandates.

traditions not rules.

i don't like everything other bakers do

they have different preferences

so what?

bakers come here every day and work for nothing, all day every day.

what else really matters?

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5f0eb9  No.9419

How long does it usually take BO to delete flagged breads, I created the second one earlier and the one a few moments ago without a title trying to be here #7 and bake at the same time…

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5f0eb9  No.9420

>>9419

I reported both

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aeb2df  No.9421

>>9417

no problem will post next couple of steps, let me know when you are back (is that's possible).

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69d0eb  No.9424

>>9421

>let me know when you are back (is that's possible).

I have returned

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aeb2df  No.9426

File: 1764540c2202ff7⋯.png (506.29 KB, 1190x380, 119:38, 1_1_Module_1_Slide_1_Find_….png)

File: eebf12dbd4726ae⋯.mp4 (12.45 MB, 1888x992, 59:31, 1_1_Module_1_Video_1.mp4)

STEP 1

Find The Current Dough

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aeb2df  No.9427

>>9421

eventually will be locked and later deleted

but if you hold your breathe you'll turn blue

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af21b3  No.9429

anon here, just following along not going to prectice cuz I beeb drinking

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af21b3  No.9430

been drinking

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51f170  No.9431

>>9420

>>9419

So it seems the BO was solo for a while. I asked because of having a similar thought to you. It was taking forever for things to be deleted, edited, etc; so I asked the BO.

>>>/qresearch/8615224

>BO, what happened to the BVs? You don't need to get into any kind of dramatic details or anything, just wondering. Noticed only you are doing moderation now. If you need help I'm sure anons would step up if asked.

>>>/qresearch/8645510

>There was some internal drama but essentially all the BVs were fired during the downtime. To put it simply there were too many power struggles and games for what is essentially a janitor position. The job is not to shape opinion it's to have a functional place to discuss Q related topics where the full right of freedom of speech as allowed under US law. I have appointed 2 BV's.

Seems he was on his own due to "internal drama" and has now added 2 BVs, so things should be going faster I assume soon.

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aeb2df  No.9432

>>9424

videos take a while to load

so i'm gonna post the next coupla steps

recommend you click on vid in ADVANCE

so it's loaded before you need it

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aeb2df  No.9434

>>9430

got that, anon!

;-}

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72297f  No.9435

>>9419

>BO to delete flagged breads

here?

I don't usually delete anything

it'll fall off the catalog eventually

no worries

that's why this is the practice kitchen

anything valuable I keep track of, everything else…

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69d0eb  No.9436

File: 2611ae2b3046105⋯.jpg (10.13 KB, 255x223, 255:223, thumbsuppepe.jpg)

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aeb2df  No.9437

File: efd0510299e5d86⋯.png (537.33 KB, 1200x407, 1200:407, 1_2_Module_1_Slide_2_Copy_….png)

File: e009defd087d596⋯.mp4 (4.82 MB, 1888x992, 59:31, 1_2_Module_1_Video_2.mp4)

STEP 2

Copy The Current Dough

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69d0eb  No.9438

>>9434

Grrrrr issues here wont allow me to continue, will return at a later date tho

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5f0eb9  No.9439

>>9435

No, the main board, the second bake earlier and the one I just did while trying to watch 3 boards at once

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aeb2df  No.9441

File: 29ff6df27359ccf⋯.png (435.95 KB, 1199x332, 1199:332, 1_3_Module_1_Slide_3_Paste….png)

File: c58eadf3e560d7f⋯.mp4 (14.73 MB, 1888x992, 59:31, 1_3_Module_1_Video_3.mp4)

STEP 3

Paste The Dough Into Text Editor

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aeb2df  No.9442

>>9438

it's ok, children come first.

we'll be here every week.

and you can try the steps on your own as well.

o7

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aeb2df  No.9444

think i'll continue to post the baking steps, in case we have any stragglers–not uncommon.

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aeb2df  No.9446

File: 5b5073ca7d0799c⋯.png (496.84 KB, 1625x694, 1625:694, 1_3a_Module_1_Slide_3a_Tri….png)

File: 7cdb8a496093861⋯.mp4 (11.56 MB, 1824x964, 456:241, 1_3a_Module_1_Video_3a.mp4)

STEP 3a

Trim The Notables Section

here's the first complex part of baking

can seem confusing at first

but later, not so

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aeb2df  No.9447

File: 41c7fd85fb2d969⋯.mp4 (6.76 MB, 1824x964, 456:241, 1_3b_Module_1_Video3b_Trim….mp4)

Step 3b

Make space for your new notables.

(We've just a video for this one atm.)

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aeb2df  No.9449

Steps 3a and 3b go together

Good to get this done not to wait until very late minute

I usually do this around 550 to 600

By then, I know about how much room i'll need

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af21b3  No.9450

me , myself what I had trouble with last week was the pastebin link and the fresh bread link. there was something else I struggled with but I cant remember now

tis just a comment, stay in ur groove baker

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aeb2df  No.9451

>>9430

>bakin' after drinkin'

if yer following along, hope ya can follow tthe process (sort of)

never know when ya might need to do an ebake after a party, kek.

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51f170  No.9452

>>9450

Have you worked on them/understood what you were having trouble with?

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aeb2df  No.9453

>>9450

that's ok, we're not quite there yet

but understand some of the problems

we can look at them

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aeb2df  No.9455

File: 17e2cf9ecde5488⋯.png (549.83 KB, 1200x376, 150:47, 1_4_Module_1_Slide_4_Creat….png)

File: 2666fb6aca6e078⋯.mp4 (6.72 MB, 1888x992, 59:31, 1_4_Module_1_Video_4.mp4)

STEP 4

Okay…..

Now we're going to….

Create A New Thread

NEXT PHASE…..

Open up the /comms/ catalog in a new window.

https://8kun.top/comms/catalog.html

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af21b3  No.9456

I"M following along, pastebin prob was that I didnt save it 1st

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aeb2df  No.9457

File: 41ad28fe215d38b⋯.png (524.4 KB, 1200x470, 120:47, 1_5_Module_1_Slide_5_Enter….png)

File: 03c880e2ab02855⋯.mp4 (13.95 MB, 1888x992, 59:31, 1_5_Module_1_Video_5.mp4)

STEP 5

Enter Thread Info And Post Thread

IRL, you typically enter the thread info pretty early and set aside until you bake (must later)

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72297f  No.9458

>>9439

>trying to watch 3 boards at once

KEK

thanks, I needed a laugh

in the future if you are baking I think it would be best if you kept your attention on the task

conversations here are not nearly as essential

to answer the question if past history is example FJ does his janitor's sweep at least once a day, occasionally he'll be online more often but no regular pattern other than at least once per 24 hrs

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aeb2df  No.9460

An earlier problem i had was hitting Control X (CUT Pasta) not (COPY pasta) when doing the dough post.

Really screws up the bake if you don't catch it!

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aeb2df  No.9461

File: 1b1670fadcdf94e⋯.png (626.49 KB, 1200x746, 600:373, 1_6_Module_1_Slide_6_Post_….png)

File: 209acd857e5f248⋯.mp4 (12.75 MB, 1888x992, 59:31, 1_6_Module_1_Video_6.mp4)

STEP 6

Post The Rest Of The Dough

Once thread is there, posting the other 3 pages isn't too hard

just make sure you notice the past partitions:

/////////////////// BREAK \\\\\\\\\\\\\\\\\\

And leave them out of the dough!

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af21b3  No.9462

>>9460

OH man, watch ur fingers! I gotta look as I type

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aeb2df  No.9463

>>9458

but bakers often like that kind of challenge…edgewalkers, we are.

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aeb2df  No.9465

File: 1074d98c1967fb8⋯.png (323.12 KB, 1200x371, 1200:371, 1_7_Module_1_Slide_7_Make_….png)

File: 4fd0245128e7e03⋯.png (641.32 KB, 1200x368, 75:23, 1_7_Module_1_Slide_7a_Make….png)

File: 8c32a173147f858⋯.mp4 (13.43 MB, 1888x992, 59:31, 1_7_Module_1_Video_7.mp4)

STEP 7

Next up, we'll……

Make A New Pastebin & Make The Dough Post

Almost baked

Shift of gears.

This involves a few steps when time is short. So can be a little challenging.

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aeb2df  No.9467

Gonna add in a slide here that i made for e-baking, breaks it down a little more.

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5b6500  No.9470

File: 6b1383d672ff2da⋯.png (96.94 KB, 522x375, 174:125, 29C5CB59_8261_46B6_88DC_D8….png)

Gangs all here. Wutz hapn’n bakers and future bakers? Morn’n baker stroll’n thru

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aeb2df  No.9471

File: f3422d4db54502d⋯.png (504.76 KB, 2930x4024, 1465:2012, CAP_5_Posting_the_new_past….png)

Step 7a: More Details on New Paste

* First, open Pastebin.com & click 'Paste'.

* Second, copypasta ENTIRE dough from text editor into "Paste" field.

* Third, click on "Create New Paste" at page bottom (next: a capcha!)

* Fourth, copypasta the link from browser window into "Post a Reply" in new /qresearch/ thread.

(If everything is copacetic, you can also go back to old bread and post a "fresh bread" link.)

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0dda2e  No.9472

>>9431

The BV's got the axe post-August?!

That is to say, those BV's that assumed control post-8b departure one year ago got shitcanned - is that correct?

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aeb2df  No.9473

>>9470

hey bro, good to see ya!

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aeb2df  No.9475

File: 6a9ffc16858cc85⋯.png (260.75 KB, 1458x373, 1458:373, Step_8_Post_Your_New_Threa….png)

File: b928428e0110bd9⋯.png (181.32 KB, 883x481, 883:481, STEP_8a_FRESH_BRED_linking….png)

File: a76d49249bd0c00⋯.png (126.52 KB, 1337x746, 1337:746, STEP_8b_FRESH_BREAD_LINK_d….png)

STEP 8

Last step!

Post Your New Thread Link

more or less the same as the fourth step in 7a.

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51f170  No.9476

>>9472

From what I read, it seems the BVs that BO had got fired during the shutdown, and BO just hired 2 new ones recently.

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5b6500  No.9477

Hey gyb. You see my cool baker class psa over the past several days?

>>9473

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aeb2df  No.9479

>>9462

how ya doin, anon?

do you see what confused you about this part of the bake?

got any q's?

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af21b3  No.9480

>>9465

was going to comment on step 7 to scroll to the bottom to save, but the mp4 was good and explained it all

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0dda2e  No.9481

>>9476

BO as in 8b, or BO as in FJ (post-8b departure)?

Apologies for the interruption as well, Baker - been out of the loop for a while and would like to catch up.

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af21b3  No.9482

>>9479

well the fresh bread link?

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51f170  No.9483

>>9481

Oh this is FJ, the current BO.

When I said shutdown I meant when 8chan got taken down and before 8kun was up.

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af21b3  No.9485

>>9479

>>9482

confused about last two steps

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aeb2df  No.9486

File: 732700cf8af13ef⋯.jpg (8.92 KB, 247x204, 247:204, save_a_loaf.jpg)

>>9477

Yes, this morning!

very cool.

Was tempted to reply but ya gotta leave sometime. i'll have to come up with my own ww1 version, i like those old timey posters.

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5b6500  No.9488

Have a couple moar I am working on. Will slide em your way when done>>9486

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0dda2e  No.9489

>>9483

Gotcha.

Kind of amazed he let them go.

Will keep other opinions on the matter to myself.

Much appreciated, Anon, thank you.

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aeb2df  No.9490

>>9480

>to to bottom of pastebin.com to find the link to click

yeah, i mention it in the slide i added, which is from new e-bake instructions:

>>9252

any bakers wanna take a look? maybe good for dough so panicky anons can follow step by step. but would like more than one set of eyes.

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51f170  No.9491

>>9489

Well if it was as bad as he's implying, I'm glad they got fired.

It would've been a shit show with them on 8kun.

And no problem, not sure many saw that in meta.

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aeb2df  No.9492

>>9479

if you can articulate it right now, what is confusing? when does it start getting confusing? when you finish posting last page of the dough and have to post the dough link?

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5b6500  No.9493

Poor doc got ate up today cause he accidentally changed his pastebin to private. Rainman was relentless on him. Doc was a trooper tho. Remember that budding bakers: Can’t let the shills rattle you or you won’t be a baker for very long.

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0dda2e  No.9494

>>9491

…Yes, yes it would have.

Gonna scour the meta later to read up on that, if it's still there.

Again, thank you.

I hope you're having a great night, Anon.

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af21b3  No.9496

>>9492

Well I think I got the posting of the dough link now. that has to done before the fresh bread link right?

But the fresh bread link is confusing me

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51f170  No.9497

>>9493

I saw that. At first I didn't understand what was going on because I had only just got there and thought someone was literally keeping the dough private so no one could check it, but realized doc was mistakenly using the "Paste Exposure" option instead of "Paste as guest" I think. It was resolved. I think I called him a faggot/retard or something once so sorry about that, kek.

>>9494

You too, and it's very recent and still there. Links are in my original post about it: >>9431

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aeb2df  No.9499

Sounds like you got this part below, but typed it so here it is:

AFter posting all the dough page to the new bread, you got BACK to the text editor and hit Control-A to mark the entire text. Then Control-C to copy it.

The you go open pastebin.com. look for the buttom and click on the PASTE button on top.

Then use Control-V to copypasta the whole dough from your text file into PASTE box.

==========

posting of the dough link now. that has to done before the fresh bread link right?

YES. Because otherwise, you can't link to it!

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aeb2df  No.9501

>>9499

So you are straight on how to do the dough post? Only thing I left out in >>9499 was going to bottom of page to create the link using Create New Paste.

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af21b3  No.9502

>>9499

I think you misunderstood me, I (think) I got the pastebin post but, going BACK to the current bread, the FRESH bread link

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aeb2df  No.9504

Once you have your dough link–and have posted it–you can do the Fresh Bread post.

Step by step:

1. Copy link from Dough post in new bread.

2. Then go BACK to old bread and copypasta as a post with

fresh bread

around 730 or more

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af21b3  No.9505

>>9502

to post the fresh bread link is what is puzzling me in the current/previous bread

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5b6500  No.9506

>>9502

I wouldn’t go “back” to current bred. I would have an additional tab open with current bred so I can just paste the new thread number into my fresh bred post.

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aeb2df  No.9507

>>9504

if this make sense, great

otherwise, let me know

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72297f  No.9508

>>9491

>if it was as bad as he's implying,

watching from the sidelines I'd say it was very very bad

a true 5th column

same group that wore 8bit out and caused him to relinquish control also turned on FJ

almost poetic justice

almost

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aeb2df  No.9509

>>9505

think of the Dough post link as the knot at the end of a rope.

Once you've create the the "knot" in the new bread, you have to carrt it back to the previous bread to make the connection between the old and and the new breads.

That way, anons can follow the rope from old to new.

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72297f  No.9510

>>9505

that is where the time constraint comes in…

gotta bake late enough that the old bread is filled, but early enough that you can post

FRESH BREAD

>> 999999

>> 999999

>> 999999

Before the end of the bread…

timing

timing

timing

you're doing great picking it all up

keep asking questions and trying things

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af21b3  No.9511

>>9507

NNooo, because if anon clicked on it he would be directed to the dough link instead of the original link with the IWO image

am I making any sense here?

If I am incoherent I will get out of here

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aeb2df  No.9512

>>9506

i know– i have two tabs open too.

but still think of it concretely as going "forwards to new bread" and "back to old bred"

time vs space analogy, kek.

i found this confusing too at first.

anon is a bit tipsy, as well - did you see above?

but if he can figure it out even now, he's probably is great shape for a real bake soon.

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5b6500  No.9513

Kek. A bit tipsy. Nothing but the best for baker fam

>>9512

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aeb2df  No.9514

>>9510

yes – one of the things that can be kind of stressful.

last night, newish baker was on and shills or idiot anons were giving him trouble coz he posted fresh bred link too early (wasn't even all that early, he just announced it early–imagine he will learn not to do that soon!)

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af21b3  No.9515

>>>anon is a bit tipsy, as well - did you see above?

yup a bit I hope above is green

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af21b3  No.9517

YOU guys sre great! I'm going to step up to the plate soon

wow made green text

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aeb2df  No.9518

>>9511

you are making total sense, anon.

i was going to talking about different link options that but didn't want to introduce too much at once.

Key thing is to give anons a "bridge" between the previous bread and new one. TBH, you can link to ANY post at the top of bred–the OP post is one option. The DOUGH post is another.

Either is fine.

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5b6500  No.9519

File: 3edc9ced813f019⋯.jpeg (77.93 KB, 686x526, 343:263, 6A5C1A33_264A_4342_BA30_8….jpeg)

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51f170  No.9521

>>9508

Yup, I really haven't seen any BV in the board log yet. Maybe I've missed them but I still haven't seen much more activity from any BVs.

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72297f  No.9522

>>9511

stay here

keep asking questions

we love it

we love new bakers

>NNooo, because if anon clicked on it he would be directed to the dough link instead of the original link with the IWO image

am I making any sense here?

yes. the post # you want to copy is the OP

not the dough post

you copy the post # of the 1st thing you posted the Original Post (OP)

that is the post # that gets posted in the old bread to lead anons to the new bread

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af21b3  No.9524

A lot of bakers do not or do not have time to post a FRESH bread link anyway, so I guess that part is not too big of a deal anyhow

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aeb2df  No.9525

File: 8d52549c78635c7⋯.png (830.27 KB, 622x891, 622:891, baker_girl_redhead_in_fiel….png)

File: 38d63dee7a7441e⋯.png (75.86 KB, 172x220, 43:55, baker_babe_with_flag.png)

File: 3949faf86fbffe4⋯.png (179.53 KB, 333x327, 111:109, redhead_warrior.png)

File: 0369e5f17173021⋯.png (846.73 KB, 791x921, 791:921, redhead_in_nature.png)

File: 9771a2898745fc0⋯.png (1.43 MB, 638x953, 638:953, redhead_in_field_2.png)

>>9513

>nothing but the best

afraid i'm not serving refreshments tonite, nb not well which is why i'm teaching. didn't have to time to go shopping before class. or order from Amazon Fresh late week, kek. All i have is Fiji water >>9324

Maybe some scenery shots would help tho. Nature girls, every one….

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0dda2e  No.9526

>>9508

>almost poetic justice

>almost

Not wrong there.

Sounds like the fuckweasels got what they deserve in the end.

Thank Christ for that.

Inspiring, in a way, as is this course.

May volunteer in the kitchen tomorrow, if time allows.

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72bb9d  No.9527

>>9508

Actually not as bad as you might think.

I moved up, not down.

Eight headed dragon.

Board logs.

If you figure it out, please keep it to yourself.

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aeb2df  No.9528

>>9521

zero bv posts as far as i can tell. FJ does most of the work, i think he's on every day at least once, but Rusty tracks that activity more, i think.

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5b6500  No.9529

>>9524

Although if you don’t, anons will give u sum brief shit next bred. Old timers don’t care.

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72297f  No.9530

File: c54d71c69ceb0da⋯.png (2.74 MB, 1551x9019, 1551:9019, 2020_04_02_21_13_21_sys_8k….png)

>>9521

very rarely, but I have seen other login names besides FastJack

https://sys.8kun.top/log.php?board=qresearch

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aeb2df  No.9531

>>9524

as a new baker, you can get away with a lot. anons are very supportive. they ALWAYS know when baker is new, so don't be fooled. it's only shills that crap all over bakers, whether new or old. if they do it to new bakers, i try to make them sorry for it.

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51f170  No.9532

>>9528

>>9530

I honestly give him credit for the job he is currently doing. Not bringing anything from the past into it, the board is running well.

He could be faster on some deletions, edits, and other things but the BVs will help with that.

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5b6500  No.9533

Anon, I usually bake in the mornings. If you like to take over the kitchen I can be a safety net. Just gimme a shout.

>>9526

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af21b3  No.9534

>>9522

OK, Normally, I scroll through the bread and I scan or read almost every post.

Here is what I noticed, The bread is done or almost done before I get to the bottom.

My inclination is to read everything! I think I have to supress that. thoughts

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0dda2e  No.9536

>>9508

So the fuckweasels got what they deserved in the end…

That is a genuine relief.

Inspired to bake tomorrow, if time allows.

Workfagging has been weird lately.

Thank you for catching me up to speed, much appreciated.

God bless you.

I hope you all have a great night.

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aeb2df  No.9537

>>9508

r u sure?

when did they turn on him?

before deplatforming?

here's a q for you all:

Who the hell did the actually baking for FJ once he threw all the regular bakers outta the

kitchen? I strongly suspect FJ does not bake.

Yet he had a 24/7 baking crew all of whom seemed pretty experienced. But were not part of core group under attack by FJ.

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72bb9d  No.9538

>>9537

The mods.

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aeb2df  No.9539

>>9522

am i the only baker who learned to copy the dough post to FRESH?

i just followed what i saw other bakers doing

and seems like many still do, kek

and yes, Fresh bread post is optional

Someone can learn to bake, get proficient and then mess with fresh bread post.

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0dda2e  No.9540

>>9537

NB and RGB were the regulars post-8b departure, or so it seemed. Not entirely sure.

It may have been that the BV's under FJ, right up until August, may have baked as well from time to time, but that's personal speculation.

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5b6500  No.9541

>>9534

U learn to see the patterns in the bread. You will skip posts just cause you know it’s shill or slide material. Also depends on time of bred. Moves faster after 0830am est. all the little things you finger out along the way.

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aeb2df  No.9543

>>9534

you are not suppressing anything.

it's just that it takes time to bake bread–at least 50 posts worth at this point–because of bread lag.

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51f170  No.9544

>>9537

>Who the hell did the actually baking for FJ once he threw all the regular bakers outta the kitchen?

I thought the other BVs did, and I think some bakers were allowed to because I saw the dough with their pastebins.

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aeb2df  No.9545

>>9540

when i learned to bake, night bakers i knew were magavelli, astrobaker, nightbaker, my fren with "stupid" on icon and stove, and (very late) "pixels" or "sparkles" baker who is still around but claims to "identify as note-taker"–but is an excellent baker. wnd and rgb often baked mornings. maybe there were other bakers during the day i think but i didn't know them, baked nights mostly – by the time i baked days, some had left. this was about a year ago.

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72297f  No.9546

>>9537

>r u sure?

hell no

no way to be sure unless you have BO or BV privileges on /qresearch/

and I don't

>>9537

>here's a q for you all:

>Who the hell did the actually baking

I have suspicions, nothing more

>>9539

I learned way back in the dinosaur days

all same same

link to OP

link to dough post

all lead to new bread

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5b6500  No.9547

>>9537

I was baking around that time as rgb and I were pretty regular handoffs to each other. Seems like a long time ago. That was when the namefagging accusations started occurring. Totally organic of course.

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5b6500  No.9548

>>9545

Yes… remember them too.

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af21b3  No.9549

TIPSY anon checking out here. THANKS to you all! Godspeed

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0dda2e  No.9550

>>9595

AB stuck around? Nice.

RGB is a damn legend. Good person to learn from.

WNB seems solid, been checking in on the morning spot.

>>9547

Keep kicking ass, man.

You do good work.

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aeb2df  No.9551

>>9544

Bakers had to decide whether to stay or go to /qrb/. Also whether to bake breads the way FJ wanted them or to bake traditional breads with notables. I stayed and baked traditional breads; i think rgb did also, we also sniped fake bakes in the catalog. Other bakers did bakes for FJ thinking to outsmart him but he had all the power, not really possible. Then he kicked them all out. FJ REALLY did not like any baker except his own.

Bunch of us ended up on /qrb/ until "revert"; i stayed there, other returned to /qr/. Still miss /qrb/ as it was then, incredibly productive digging board, kek.

Was it the BVs who baked? no clue.

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0dda2e  No.9552

>>9550

Dammit.

Meant for:

>>9545

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aeb2df  No.9553

>>9545

you and rgb used to trade off around errands, ha-ha. One morning bred has like 5 handoffs.

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5b6500  No.9554

Shout if you wanna bake tomorrow

>>9549

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aeb2df  No.9556

>>9550

haven't hear from AB for a long time, he got into a tangle with some other bakers but may have left because the atmosphere on the board became so toxic. Almost forget until i looked at a coupla breds from last Spring the other day and it all came flooding back. Not a trivial attack. I remember praying all the time then, was the only thing i knew to do aside from stubbornly staying in place.

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aeb2df  No.9557

>>9547

>totally organic

ha, ha.

(((they))) started a spam campaign against rgb around june i think. and were just starting in on you about the time FJ took over the board.

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0dda2e  No.9558

>>9556

It was right to stay in place and weather the storm.

Sincerely, God bless you.

Once the whistle was blown, other major life changes had to take place.

Worse than just toxicity in some cases.

Rusty's assessment of 5th column is no joke.

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aeb2df  No.9559

>>9549

hey tipsy anon, tx for comin'. Hope it helped.

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51f170  No.9560

>>9551

All I know is my breads were locked immediately.

Really pissed me off.

>>9556

>>9550

Right here, kek.

Never left, still digging, making graphics, baking, etc. I've been focused on spreading info on twitter until my accounts suspended for nonsense reasons, on 4/pol/ studying the massive influx in attacks on Q and anons by shills, and making graphics/doing digs on /qresearch/. I bake many times a week, but since there's a lot of bakers always able to bake I don't need to bake as much. If there's a ghost handoff I'm there for or just think some baker could use a break if they say so then I'll take the handoff. Can still bake very well.

But none of the stupid shit mattered when 8chan got shutdown.

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51f170  No.9561

>>9556

>haven't hear from

And yes you have GYB, probably every day kek.

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aeb2df  No.9562

>>9558

no, not a joke. none of it.

amazing after all that went down that everyone drifted back to 8kun in november.

>>9560

yes breads locked IMMEDIATELY!

my goal was to get thru to at least the dough post

but i never made it

the real goal was to have a great bread title that everyone would see until they could delete the thread

"REAL PATRIOT NOT MUH JOOS BS BREAD"

not a real one but could have been….

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0dda2e  No.9563

>>9560

Glad to hear you're still around, man.

Hope all is going well.

May be around tomorrow as well - workfagging is weird now. Reasons obvious.

Gotta crash for now, though.

Take it easy.

Happy to hear you're still kicking ass.

God bless.

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aeb2df  No.9564

File: 5e3e836bbf613b7⋯.png (258.88 KB, 394x389, 394:389, baking_teaching.png)

>>9561

well, this IS an anon board

so you just never know….

ha-ha-ha….

i have a baking fren from endchan i have heard from

but maybe i have?

o7

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aeb2df  No.9565

>>9560

good to know you are here, you know a lot about my 'arc' as a baker.

as a new baker, got thrown right into the middle of everything, didn't know enough to sidestep.

within a couple of weeks after i first baked, 8bit stepped down and the official shitshow began.

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5b6500  No.9566

Caker has been around for a while too. Always did heavy lifting.

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aeb2df  No.9567

Guess I should officially end the class after 3 hours, kek.

Thanks to all for coming

Getting the perspectives of so many different bakers is amazing.

What is interesting is that although classes tend to be small, we are definitely getting new bakers–and some seem to be sticking, despite all the growing pains.

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5b6500  No.9569

>>9557

Not a good time. Had to kill the avatar for a while. No joke. And yes… the bred locking…

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51f170  No.9570

>>9562

That was such a ridiculous time on /qresearch/, so glad it's over.

>>9564

>>9565

No didn't do much baking on endchan, but was there for some of the shutdown. It was a comfy place during the chaos of 8chan being gone. Was mostly on 4chan trying to make /qresearch/ generals and them all getting deleted or moved, kek.

But the shitshow is over now, for now, and /qresearch/ is back to being a well oiled machine. I'm really glad it is.

>>9563

Yup all is well. Not too sure which baker you are but regardless thanks and have a good night baker.

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51f170  No.9571

>>9567

Also, these are great. There were attempts to do this within breads on /qresearch/ and it never went as well as these have.

I think they're really worthwhile and informative so I come just to answer questions or discuss things if needed.

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aeb2df  No.9572

>>9566

yes, doc is the only baker brave enough–or crazy enough–to step up during worse part of the shitshow. Think magavelli sort of shepherded him thru, which is prolly the ONLY way anyone would have stepped up that that point.

As soon as i got to qrb, getting new bakers was easy. Board mellow, few shills. /qr/ is a lot harder, even now. But so much better that before. I think God every day for that.

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5b6500  No.9573

Nite guys c y’all tomorrow. Great class

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72297f  No.9574

>>9567

thanQ

and yes the class does seem to be attracting new bakers which is a wonderful thing to witness

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aeb2df  No.9575

>>9573

glad you could come, sleep well. now is the time for all good nightshifters to come to the aid of their country!

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5b6500  No.9576

Indeed fren. Nice to hang out like this. No time for it on the big board.

>>9575

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72297f  No.9577

>>9527

>Actually not as bad as you might think.

>I moved up, not down.

opportunities arise in the strangest of situations

and

fortune favors the prepared

>please keep it to yourself.

why?

who'd believe me anyway?

KEK

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72bb9d  No.9578

>>9577

>who'd believe me anyway?

You never know, dude! kek

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aeb2df  No.9579

>>9527

>>9527

>>9574

Thanks all around.

That's the first time i used NB's slides and vids so it was good practice. Always hard to wrap one's mind around someone else's approach at first. But his work is so good that it's really quite easy, just takes time. Any of us could use those posts and slides to teach.

>>9527

>>9577

Good night, blessings one and all.

over and out,

- gy

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0dda2e  No.9580

>>9527

Very, unbelievably glad to hear you're still there.

Figured as much, but still, confirmation is a good thing.

God fucking bless you, dude.

Keep kicking ass.

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71d580  No.9584

File: 54a3c676acec6de⋯.jpeg (20.64 KB, 474x328, 237:164, chefpepe.jpeg)

Hey all this is BakerTools anon. Just wanted to make some corrections about the tool.

Baker Tools

* Despite the name, its not just for bakers. It's expanded far past that and is just a general tool to make following breads easier for everyone.

* It has many features that allow you to navigate long / fast breads easier.

* Very configurable from the main bakertools window

Where do I get the latest version of Baker tools

* The latest version should always be in the dough of research breads.

* This is part of my "release" process when I put out a new version, ill announce in research bread to get new dough.

* I will also make a post in the codefags thread.

Codefags #1 (archived): https://8kun.top/qresearch/res/7762733.html#top

Codefags #2 Well i cant create it. the 8kun seems borked right now… keep an eye out - sorry

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71d580  No.9585

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71d580  No.9586

>>9584

currently the latest version of bakertools is 0.7.2: https://pastebin.com/L1p6iRzZ

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e7294e  No.9587

Hello teach, gyb, doc, Rusty. Still reading and learning.

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e7294e  No.9588

>>9328

>>9327

>>9325

Sending strength and love to teach.

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aeb2df  No.9589

>>9584

>>9584

HEY BAKER TOOLS FAG

thanks for all that you do!

Been wanting to ask:

Can you make a stripped down version that ONLY shows when there are NEW Q POSTS?

That would be

invaluable

thanks!

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aeb2df  No.9590

File: 5440a1e4abda01f⋯.png (1.03 MB, 1896x5242, 948:2621, baker_tip_19_never_be_afra….png)

Baker Tip #19: Never Be Afraid to Bake!

Board is currently wonky, sometimes majorly so.

Started late last night..

New baker took responsibility this morning, prolly didn't realize how bad it was.

(Not a great time to practice bakering skills, really…..see CAP)

Bottom line:

Everything came out right in the end!

Never be afraid to bake, new bakers. Anons have your back!

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71d580  No.9591

>>9589

Added to feature requests! Thank you for using the tools, hope they have been useful.

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aeb2df  No.9592

>>9591

thanks, bakers had a discussion and this was something REALLY desired.

For myself, prefer a pretty stripped down interface generally. BUT when Q posts, like most bakers, i am looking for notables up-bread, and have no idea Q has posted. Sometimes, it takes like 10-15 minutes to realize.

To have a "Q post" indicator would be fantastic!!

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71d580  No.9593

>>9589

>To have a "Q post" indicator would be fantastic!!

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71d580  No.9594

>>9589

>>9589

Okay, I thought i knew what you meant but this threw me off:

>To have a "Q post" indicator would be fantastic!!

Do you want the ability to filter the bread to only show q posts

or

do you want something to indicate that q has posted beyond seeing it in the scrollbar or in the navigator controls?

Maybe you two are asking for 2 diff things?

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71d580  No.9595

>>9594

>>9589

This post was supposed to go to you two. Sorry this board issues are really fucking with me today

>>9594

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aeb2df  No.9596

>>9594

Thanks for responding.

First, true confession: do not currently use Baker Tools bc it adds too much info on the screen (and bakers are always trying to screen OUT extra stuff–there's just no time to process it). Most useful for anons who have time to browse.

But Baker's Tools have one great feature already–a "new Q post indicator"; seems like it appears on the bottom right if i remember correctly. If I could turn on ONLY that feature and nothing else–that would make my job much easier. Other bakers have said the same. No extra bells and whistles, just that one feature.

First, is it currently possible do this?

If not, can that capability be added?

Thanks.

PS Board issues today - ha-ha-ha-ha. Just like November!

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71d580  No.9597

File: c596f211799f350⋯.png (324.82 KB, 1078x1806, 77:129, Screen_Shot_2020_04_03_at_….png)

>>9596

The bakerwindow has all the configurability, have you seen it?

Here in this screenshot i have all of the features turned. You can still see the bottom right status with q post number.

Is there something else that needs to be turned off?

There shouldnt be anything extra on your screen except for the bottom right corner. the bakerwindow is hidable

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aeb2df  No.9598

>>9597

thx for your assistance. I thought i had checked that out but it's been awhile. The value impression was that i could not turn off everything except Q notifications. But i will certainly look again and see if i can figure out how to do that. if i can turn off everything else, i will figure out that configuration and share it. Thanks much.

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aeb2df  No.9600

>>8682257 E-bake instructions in /qr/

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aeb2df  No.9601

File: a41fa5fd736c925⋯.png (41.32 KB, 547x563, 547:563, bakers_tools_feedback.png)

>>9597

Thanks for your help.

Figured out how to strip away a lot of the stuff that is too distracting. Here are the things that remain:

1. wasn't able to restore default colors, instead created and used custom colors (= the default colors). so this was fixable.

2. couldn't get rid of the enlarged bolded text for "newer bread link color" - kind of annoying because it's not useful info (at least, not for me)

3. the green color below:

>yes, this green color

>also the green for the namefag field

Both are really dull colored green

Can they be more vivid?

4. Total post tally & Q post tally:

THAT'S the ticket!!!

Even better if enlarged and bolded.

(Don't really care about IUDs or notable tally.)

Tx for all your work, o7.

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71d580  No.9602

File: 06dffa072614ba3⋯.png (70 B, 1x1, 1:1, ClipboardImage.png)

>>9601

You are awesome. Thank you for the clear and detailed write-up. Other anons should take note from you ;-)

1. I'm going to add a ticket to disable color/format changes. I figured the color customization widgets would be a good stopgap since it was another request I had and could almost accomplish what you wanted there. pareto rule and all.

2. Point 1 addresses this. Will add in a future release

3. I didn't change colors for any fields/forms/elements that didn't have additional meaning/function such as greentext /pinktext. I will add a request for this but its probably going to be closer to the bottom of the queue for now.

4. I will add a ticket for that bottom corner status window configuration. (hide/show uids/notables) as well as bold the text.

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72297f  No.9603

Should FastJack be given a specific invitation to the seminar next week? (04/09/2020) ?

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51f170  No.9604

It's very comical magaveli who seemingly is still butthurt thinks anyone attacking bakers is me KEK.

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51f170  No.9605

>>9603

Wouldn't hurt, even if he just lurks to see what's going on.

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72297f  No.9606

>>9604

there are major differences between attacking a baker, criticizing a baker and helping a baker to correct an error

and I really have to question those who attack bakers on the basis of perceived "clownhood" etc…

the whole is pretty much a moot point in my book these days due to wearethene.ws

along with the undeniable fact that 99% of the truly notable items get made a "notable" evenutally

key word eventually

if ego is involved and the anon is fishing for (you)s then not being made notable is a situation to be upset about

and this upset usually shows up in vitriol

otherwise the item gets made notable as it gets re-posted and more anons comment on it

as for including things that aren't really notable…

taste varies and bakers being human will naturally find slightly different things notable

until we reach an absurd number of notables I don't see any problem

what is an 'absurd' number?

well obviously 751 because the bread & dough posts aren't really notable

some slow breads might have 100 posts that are truly and significantly notable not sure I"ve ever seen one quite that high, but close a few times, others might have none this I've seen a few times

what is the point of notables?

so someone catching up doesn't have to scan the whole bread right?

so… as long as the notables section is shorter than 5% of the total bread it is a significant improvement over needing to scan the entire bread

in a perfect world all bullshit would be filtered and all significantly notable posts would be collected…

I have long been a fan of baker ID for the purpose of tracking quality

but after long consideration I'm not really sure it serves the purpose

it is obvious enough when a badly baked bread should be abandoned and a new one baked

nicknames or handles or namefag titles

no matter the name the only place they truly serve a purpose is here and to reassure a baker that the handoff is to a trusted or non trusted baker

the only thing that will truly serve is bakers who actually care about being accurate and honest outnumbering those who would hamper or stop this place from being effective and efficient

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51f170  No.9607

>>9606

>there are major differences between attacking a baker, criticizing a baker and helping a baker to correct an error

I didn't do either was my point.

>those who attack bakers on the basis of perceived "clownhood" etc

Honestly, that seems to mostly be Rainman/Megashill (you know who). But then there's a few people that still push the "baker's union", 'clownbaker", and other smears in the same exact way. I personally agree with magaveli that it's the former BVs and their allies attacking the board; I just disagree that I'm one of them kek. I dislike the former BVs as much as anyone else, they attacked bakers and the board for months.

>what is an 'absurd' number?

I don't mind if you can only fit one notable bun in the notables post of the dough if all those posts are truly notable. I'm fine with small, medium, and big buns as long as the posts are truly notable.

I do think anons should better understand what is and isn't notable though, because somethings they nominate really aren't even notable, but bakers put them in anyway because they were nominated.

>what is the point of notables?

I feel strongly about this actually. Not only are they for catching up, but many other great reasons. They're spread really easily because all these informative, creative, etc posts are grouped neatly for someone to spread around (wearethene.ws being a prime example of that capability). They're also great because an anon can see something that might help them in a dig, help them in a graphic, or maybe even get them to start a dig or graphic.

I really think what makes /qresearch/ unique and sets it apart from other general threads elsewhere on the chans ARE the notables. They're very much the epitome of "you/we are the news now". They have great potential when used well.

>baker ID

They're really not needed, but are more of a tradition at this point. Some anons like it, some don't. I stopped using mine when the BVs (who were fired) were attacking bakers. Having or not having a pastebin ID is irrelevant to baking well. I really think every single bakers does care and do a good job. The ID is irrelevant to that assessment.

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72297f  No.9608

File: 63ce191fa3bc4db⋯.png (176.19 KB, 1600x868, 400:217, boardConfigurationOptions.png)

>>9607

>I didn't do either was my point.

and I did not mean to imply that you did

as for IDs…

>The ID is irrelevant to that assessment.

>Rainman/Megashill (you know who)

>I personally agree with magaveli

so labels, tags whatever are important

they do have purpose on at least some levels yes?

here where we can practice WWG1WGA

where we can improve ourselves and each other

being able to converse rather than expound is important

only user ID allows a conversation, else who would know who replied to whom?

when the bread changes efforts must be made to assure continuity

user ID's are optional you realize

BO can choose to not enable them

what difference would that make?

__no user ID at all_

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51f170  No.9609

>>9608

Well "Rainman/Megashill" is of course more of a term used instead of "shill" because everyone knows what he does every bread; but I understand your point.

The whole reason for the baker ID's and pastebins was to make sure a shill wasn't baking in the absence of a BO/BV to check because there were shills trying to bake and they'd fuck it up.

We wouldn't need IDs or even need to contemplate them if the BO or BVs would check on a handoff an anon's posts just to make sure they're not a shill. But I know NB for example (sorry using an ID again, kek) always had to post the pastebin because his IP would change so there were no posts for the check to find.

Also this lag or whatever you want to call it is horrible right now.

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72297f  No.9610

>>9609

>We wouldn't need IDs or even need to contemplate them if the BO or BVs would check on a handoff

two problems with that

a. it requires an authority figure to always be on hand to act

b. how to stop a 'bad baker' without being guilty of "censorship"?

how to stop one…

ban that anon?

delete the anons's bread?

the anons can tell if a bread is bad or not and will migrate to a better one

if the only criteria for being bad or not is taste on choice of notables…

you admit part of the reason is to

>see something that might help them in a dig, help them in a graphic, or maybe even get them to start a dig or graphic

can you or anyone always know what those are and aren't

something that seems stupid to you or me might spark the insight that allows some anon to solve a puzzle of great importance

who knows?

who knows?

I can't claim omniscience, can you?

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aeb2df  No.9611

>>9602

Thanks much. Appreciate the tool, especially the fact that it seems to be getting more customizable. I used the image blur feature today in a post today (illustration of how shills use hardcare porn on the board–nice to keep the example without the gory details).

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51f170  No.9612

>>9610

>how to stop one

The bread the shill baked would be locked. And by "shills baking" I mean completely fucking up the dough, fucking up notables or even not taking them, and stuff like that.

And as for the who knows part that's why I rely on anons to say what's notable. I think bakers should continually encourage anons to nominate things and say in the notables updates if something was missed. You can't attack a baker for adding/not adding something if you didn't participate in the bread.

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aeb2df  No.9613

>>9606

>Have long been a fan of baker ID

Me as well. But not for tracking quality–for showing transparency.

But shills attack any form of baker ID.

Ever wonder WHY??

Because baker names and pastebin ID's create better comms.

And that benefits the board.

Which is why SHILLS oppose it.

(It is not 100% shills who pipe up but shills really push it hard.)

Last night - big shill attack was beaten back just posted it on the board. >>>/qresearch/8686381

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72297f  No.9614

>>9612

>locked

still a form of censorship and prone all the ills that come with it

it is sometimes necesary

a drastically bad bake is shunned

several reasons

no action is needed this problem solves itself if left alone to do so

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72297f  No.9615

>>9613

>tracking quality–for showing transparency.

are those two things not closely interrelated?

>create better comms.

kek

who are you conversing with ?

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51f170  No.9616

>>9613

Just saw your post. Post that here too.

Great job exposing that, I completely missed it because I wasn't on the board from early last night until this afternoon and that's a good rundown.

>>9614

I see it more as actual moderation than censorship. They can post all they want about whatever, but if they're making shill/bad bakes and spamming the catalog of course it'll get locked or deleted.

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72297f  No.9617

File: b29e64ee8fb0bfe⋯.jpg (207.19 KB, 1024x768, 4:3, banned.jpg)

>>9613

>>9615

>who are you conversing with ?

sorry

created for the express purpose of comms

and named comms

it's why I made this place

in reaction to being banned mid bake

I found it oddly funny

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aeb2df  No.9618

>>9608

>only user ID allows a conversation

yup.

>no user ID's - what difference does it make?

i baked for sgrvl on qanonresearch endchan and he did NOT enable user id's. Users did not like this but sgrvl is a stubborn guy, never budged.

The only reason the absence of user ID's wasn't too much of a problem is that the number of anons was much fewer on endchan and the breads much slower (at first 3-day breads, later more like one day breads).

On the other hand, sgrvl REQUIRED bakers to use tripcodes when baking, which was also annoying. Especially since he didn't allow us to do anything with the dough–it was all him. We just posted his 11-page dough and collected notables. Didn't do it for him but for the board.

However, tripcode did come in handy. Used it as a user ID most of the time, bc i had to communicate with both BO and the only other baker in order to make sure breads were baked at 751.

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aeb2df  No.9619

>>9610

>delete the anons's bread?

Just happened this morning. Dup breads, anons rejected shill bred and took Fresh from named baker (not me).

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72297f  No.9620

>>9616

>I see it more as actual moderation than censorship.

you'll admit that a faulty bread will fall to the bottom of the catalog without an anchor

so why require one?

IF the case is extreme yes, but only then

>>9618

I've come to the conclusion that signing the dough is about the best we can do at this point

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72297f  No.9621

>>9619

yup

natural selection in action

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51f170  No.9622

>>9615

>>9614

Also, been thinking about a baker meta thread here. Could be useful for discussing things about baking and other related things. An example is a couple bakers were discussing dough changes on /qresearch/ but were doing it over multiple breads; a meta thread here would have made that much simpler and in one place.

Just an idea I've had. It'd basically be what we're doing now but in a meta thread instead of the old seminar thread.

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51f170  No.9623

>>9620

Well that'd bump real threads off the catalog.

For example when someone makes 5 of the same threads there's no reason to keep 4 of them.

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aeb2df  No.9624

File: 9412d97a002ad3c⋯.png (97.58 KB, 768x238, 384:119, problem_with_bakers_tools.png)

>>9602

I've got the bakers tool activated right now.

Serious glitch:

no hover function on RT's, see cap.

Will have to turn the tool off until fixed, use it too much.

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aeb2df  No.9625

>>9624

Just disabled bakers tool - hover function on RT is back again.

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72297f  No.9626

>>9622

great idea

make one and I'll pin it

>>9623

yes, duplicates, slides and other obvious threads need to be cleaned out

but that's not what we were talking about

we were discussing the need for the ADMINs to excersice a form of censorship on "breads" and those dups etc… aren't legit subject matter on /qresearch/

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aeb2df  No.9627

>>9620

was deleted because it's a duplicate bread for /general/.

>signing the bread

you mean pastebin ID, icons, or nicknames?

All are helpful, bakers can choose.

Shills still using name-fagging to attack tho so we have to be careful. Not as bad now tho as last spring tho when Swordy, Meme Farmer, etc., were getting attacked. Also those posting bewbs (puritan shill attack).

Shills want to divide. Condemning ID's of any kind is a great tactic for that. Any anon who wants to be completely anon can do so – and this is good for security purposes. but those who are very active will tend to become known, especially if they take on a repetitive task like ResignationAnon. Or BO. Or baker.

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51f170  No.9628

>>9626

Awesome. I just think it's a good idea and could be useful.

But I'm more talking about extreme circumstances, not really a type of thing where someone that doesn't have an ID or something bakes fine.

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aeb2df  No.9629

File: fabda56dfdcb7ab⋯.png (230.24 KB, 909x2163, 303:721, Baker_fight_1.png)

File: 7c8b393f37a0c2b⋯.png (555.39 KB, 1207x2702, 1207:2702, Baker_fight_2.png)

File: e197631eed32f54⋯.png (308.68 KB, 1116x1127, 1116:1127, Baker_fight_3.png)

File: 081ed4e9259d030⋯.png (771.39 KB, 1310x3691, 1310:3691, Baker_fight_4.png)

>>9616

Here it is, just didn't have time to catch up yet. Post is addressed to to OSS1 (who is on duty right now) because he was the baker attacked in the fake notable that kicked off the situation last night. I left about halfway thru (was very late), before a baker seized the bred. Not surprised, because first baker would not respond to three requests to remove one really bad notable and several other pretty dodgy ones.

————–

Good afternoon, baker. gy here. Nice bread digits!

The post below is addressed to you but it's for all anons.

After you ghosted last night after baking #11117, shill baker picked up the ghost & decided to notable a hit piece about the pb "CLOWN BAKER."

Was still there so said "not notable." Two others did as well. Zero response from baker.

There were other bad notables he wouldn't discuss or take out either. So eventually, a named baker posted alternative notables and Fresh Bread link to a new "non-toxic" bread. So there was a dup bake (now gone).

CAPS tell the story.

LAST CAP shows shills are trying to revive the BAKERS UNION crap from last Spring, saying bakers are handing off only to frens, etc. Bakers and most anons know this is a LIE.

But lies like this must still be challenged every time or they grow. And truly bad notables must still be challenged, too:

AD HOMINEM attacks, unsauced crap stories, unsavory sauce, weird analyses, and anything else that has a really bad smell.

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72297f  No.9630

>>9622

> baker meta thread

a place to keep dough revision history?

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71d580  No.9631

File: 67479aa4a03bdb0⋯.png (688.71 KB, 2082x1164, 347:194, Screen_Shot_2020_04_04_at_….png)

>>9625

Works for me. I think you probably need to clear your cache, restart yoru browser and then apply baker tools. the 8kun javascript is fucky

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aeb2df  No.9632

>>9617

Well, no one was banned.

A lurking baker just took the initiative after several hours of no response from on-duty baker.

This was the late graveyard shift, a shift famous–or infamous–for weird habbenings. It's a weak link in the chain so I often watch it when i can.

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51f170  No.9633

>>9630

Exactly, and other things too that would be good to be done or discussed in a thread specifically for those things and not across multiple breads.

>>9629

Thanks.

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aeb2df  No.9634

>>9622

see, i kinda like using the class thread for talking about baking. other threads tend to die out. class thread doesn't–as you can see.

(we had a nice conversation going for a while on the baker ID thread, but in the end, i was the only one commenting. )

Also, new bakers drop in to bake but also get the skivvy on what baking is really about. i often think they gain as much or more from our back-and-forth as from the actual baking lessons.

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aeb2df  No.9635

>>9631

i will try it. is javascript a function of the site, tho? that would be strange. don't program is js but do in css/html. Browser makes a difference but not site.

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aeb2df  No.9636

>>9630

>META for dough revisions

that's possible, been thinking about this. another way is google spreadsheet. Need to thnk more….

I'm not against a separate META thread, just see that they tend to fall into disuse after a while. One thing is sure: bakers of fast breds have to have a way to make it super easy to record dough changes or they won't do it–hard enough making the changes much less recording them.

BTW, some shills are using our misunderstanding about the recent dough changes (which are reverted for the moment) to try to show bakers are up to no good–it's in CAP 4: >>9629

Bakers cleared that up, there's no problem among us. Will take some time and input from different bakers to see what we can work out re revisions.

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51f170  No.9637

>>9634

It wouldn't replace the seminar threads of course, it'd just be a thread to do different things related to baking, and could serve as a place for anons that have a question while the seminar isn't in session too.

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71d580  No.9638

>>9635

No, 8kun does all the dynamic functionality like loading posts and all that wit its own native javascript. It also loads custom javascript like bakertools using…. javascript! This can get really quirky.

Even however 8kun is delivering its javascript or loading it can be weird after CM does upgrades. Ive had many a time wehre native started crapping out on me.

I dont know if its site related or ddos related. It def gets worse when the site gets attacked

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72297f  No.9639

>>9634

>using the class thread

it seems to be the defacto meta thread after the class is over and until the next class is held

>often think they gain as much or more from our back-and-forth as from the actual baking lessons.

some probably do

>>9638

>This can get really quirky.

and resource intensive

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aeb2df  No.9640

>>9633

I see what you mean about the cross-bread problem. we've talked about this before in relation to ways to preserve Q and A info.

The good news is that we are having these conversations at all - which was not possible a year ago, due to "toxic work environment" on the board. Many possibilities exist. Grateful for the existence of /comms/ and these classes.

>>9637

This is where anons come to ask questions. I am here a lot, others drop it too. Anons usually get answers within a few hours.

>>9638

Javascript within javascript? Sounds like fun.

I'll try the things you suggested just now. But if it doesn't work, that won't surprise me. I lose "you"s for months after replatforming and also hover function for pb breads. So did many anons–but not all! Some had both or one of those functions when i didn't. Does make sense but it happens. Don't know how CM finally got both functions working all the time (which they have for at least 2 months).

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72297f  No.9641

>>9640

>Grateful for the existence of /comms/ and these classes.

I'm happy that it's true purpose is being utilized

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aeb2df  No.9642

>>9631

good news, it worked!

did that SO many times in Nov and Dec – along with pre captchas, new tabs, etc.

nice to know something works!

so now i've got baker tools active again.

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71d580  No.9643

File: 4b6bca5c00d3210⋯.gif (2.51 MB, 500x500, 1:1, spilled_popcorn.gif)

>>9642

Awesome great to hear!

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aeb2df  No.9644

File: 48a5453b2cfddb2⋯.png (97.19 KB, 255x146, 255:146, bbq.png)

>>9643

Well, think i'll sign off now (quit while i'm ahead). Get ready for the next battle next door, kek - shills seem to be ramping up pretty good.

Good to see ya again, ya never know who'll turn up here. Gotta organize a BBQ sometime….coming attractions.

o7

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aeb2df  No.9645

File: 4752892b9ce2818⋯.png (279.27 KB, 1279x948, 1279:948, Shill_pays_me_big_and_unde….png)

Funniest moment today:

When i posted this shill critique >>9629

on /qr/

Shill claimed it had to be a pro job:

>it takes a payroll to make fancy graphics like that

No–just snagit.

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51f170  No.9646

Oh and if one of you can tell magaveli I'm not the boogy man to blame for any and every shilling, that'd be great.

He's got this childish grudge that's comical but unnecessary.

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51f170  No.9647

BAKER, IF YOU'RE READING THIS, USE THE INDEX:

8kun.top/qresearch/res/8690789.html

8kun.top/qresearch/res/8690835.html

There's two breads.

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aeb2df  No.9650

Well this is exciting.

Baker who took the handoff from RGB for #11128 posted nine times–the last time about 40 mins from end of bred–then left. Started wondering when there were no notes by 600, then leaving messages for baker. Nada. So looks suspicious. I grabbed the e-bake @700. Will leave soon (bake's at 125 now) - hope all goes well afterwards.

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aeb2df  No.9651

File: 99cef93eac88d2b⋯.png (79.54 KB, 761x444, 761:444, ron.png)

CM Twat:

We know about the slowdowns and have been investigating since Friday. Thanks for all the bug reports. Will update again after we resolve the problem.

https://twitter.com/CodeMonkeyZ/status/1246589584672083969

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aeb2df  No.9654

File: bf999a5e033fab4⋯.png (14.63 KB, 911x91, 911:91, frustrated_baker.png)

>>9646

well, we bakers aren't always sweetness and light are we? I'm a reasonable guy but called a shill baker a 'fukken faggot' two nights ago. When last night's baker had 502 gateway when trying to bake, he shook his fist at the assholes who attack this board. and sometimes bakers just don't get along, oil and water, do the best we can, o7.

>>9650

Last night worked out despite baking obstacle course, see post above. Different anons combed thru PB finding notes missed by earlier scavengers. A novel approach but eventually produced bun. Disaster averted once again.

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aeb2df  No.9656

>>9304 pb

Currently compiling some material for newfags to put in QR dough, inspired by the addition to dough by doc & velli recently (which i actually removed–sorry doc–bc of a mixup in communications). The addition was to help newfags by directing them to the Pass the Test thread.

But i'd been thinking of something that which also collect several tools for newfags like How to Embed a Video, etc.

In the process, ran into '''instructions for adding text overlays to various various programs–including Bandicam–the one Teach uses for baking school vids. Adding text is handy for any anon-made video on 8kun bc we don't use voice narration. Will attach.

Will post the proposed Newfag resources guide once done but can at least post this part since it's useful for the school, see attached.

PS - hope you're reading this "Teach" if that means you're feeling better. We're ok on this end, had a successful class. Judging by the fierceness of the shill attacks on bakers recently–including brand new bakers–this school is making a definite dent in their plans.

I think make a little list about shill issues for new week. Last week, I had a list of issues new bakers might want to talk about and it helped kick things off. If you are here and want to teach, great. If you are around but don't want to teach, just come. Right now, I am teaching when you're not here. But with the slides and vids, anyone could teach. Minor adjustments still habbening, I added some more details on how to create a new paste, see >>9471.

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aeb2df  No.9657

File: 7f5d0e0fe88ecf1⋯.png (1.06 MB, 1804x3157, 4:7, adding_text_in_bandicam.png)

>>9656

Adding text to Bandicam vids

As mentioned in previous post, the ability to add text in a video is handy for any anon-made vid bc we don't use voice narration for obvious reasons. CAP shows how it works in Bandicam. Haven't tried this myself but looks like the capability is there. Would make the How to Bake vids even simpler to use.

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aeb2df  No.9658

>>9656

RE: Resources for NewFags (for QR)

Here's a draft version of video resources page, feedback welcome:

=================

Inserting Images on 8kun Image Boards

draft 1

You can insert 3 kinds of images: image screenshots, vid links (YouTube and Twitter), and mp4s.

Image Screenshots

* Don't use images with JPEG file extensions: they will not show up on previous breads (bad for notables). If you're an Apple user, you may have to convert files because Mac apparently uses .jpeg as default for captures.

Text alternative: if you only have the jpeg options and it's too much of a hassle to convert, just use text. Copy the text–or at least the title and SOME text–of tweets, articles, etc. into the Comment field (which you should do anyways). If the news is 'hot', some other anon will likely screenshot the images, anyway.

* How to do simple screenshots: PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* Snagit ($50) for Windows & MacOS

Yes, it costs a little. But you get it forever and it does both screen captures and simple mp4 videos, very handy. See below.

YouTube videos

To embed a YT video in five ez steps

1. Open YT video and RIGHT click anywhere on the screen.

2. Select "copy video URL" from menu.

3. Go to current Qresearch thread.

4. In New Reply box, click on "Show post options and limits" (bottom right)

3. Embed box will open; paste your YT link there.

Twitter Video Downloader

Free tool for converting twitter vids to mp4 format. >>>/comms/8768

Snagit also does a good job with Twitter vids.

Other free or cheap Tools for creating simple videos

* iMovie - free to anyone with a Mac

https://www.youtube.com/watch?v=VF2mUJ0P3xU (8 mins)

* Windows Moviemaker for Win10: >>>/comms/8712

This program is free and comes recommended but is not longer available but can be safely downloaded from this site, according to video anon.

basic tutorial: https://www.youtube.com/watch?v=O99NXVHfqMs&t=54s

How to add text in windows movie maker: https://www.youtube.com/watch?v=fmMOP2sHi8k

* Bandicam Screen Recorder: >>8759

Adding text to bandicam videos: >>9657

* YT Movie Maker (free version gives you videos up to 5 mins long)

https://www.youtube.com/watch?v=PMGnA2Fb2UA

How to add text to videos: https://www.youtube.com/watch?v=Qa0OI3g2FUM

* More specialized programs: try the current bakers school dough e.g., Class #8 >>>/comms/9323

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aeb2df  No.9659

>>9658

The page above–when finalized–would be one of the link-to resources in a little section in the /qr/ dough War Room just for newfags.

What's below is more or less a mockup. But it gives an idea of what could be done:

========

Newfag Resource Guide

* 8kun FAQs: >>faq.html

* QResearch Welcome Page: https://8kun.top/qresearch/welcome.html

* Pass the Test! Thread Ask q's, practice formatting >>6885294

* How to screenshot, insert MP4's, embed videos (YT & Twitter) >>>/comms/9658

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51f170  No.9664

File: fbea8c1829c6003⋯.png (258.16 KB, 1234x425, 1234:425, ClipboardImage.png)

File: e4fd74fa769bd64⋯.png (101.82 KB, 1232x372, 308:93, ClipboardImage.png)

Reposting this here for the record, originally here: >>>/qresearch/8699011

>>>/qresearch/8698806

>>>/qresearch/8698816

>>>/qresearch/8698830

This is very odd

The catalog seems to be missing a bunch of breads.

There's a big gap between bread #10963 and #11007.

All these crumbs, besides the one from the old UK bread, are within that range:

This crumb:

>>>/qresearch/8589057 ————————————–——– This is not another [4] year election. (Cap: >>>/qresearch/8589087, >>>/qresearch/8589386)

is from Q Research General #10997: Bon Voyage Edition

These crumbs:

>>>/qresearch/8573039 ————————————–——– Q #513 No Outside Comms (Cap: >>>/qresearch/8574299)

>>>/qresearch/8572999 ————————————–——– PF Post Patriots vs Traitors (Cap: >>>/qresearch/8574325)

>>>/qresearch/8572837 ————————————–——– Habeas Corpus Suspended (Cap: >>>/qresearch/8572906, >>8574346)

>>>/qresearch/8572583 ————————————–——– The Silent War continues.. (Cap: >>>/qresearch/8572604, >>>/qresearch/8572598 vid, >>>/qresearch/8574384)

are all from Q Research General #10976: Who's Flying This Bitch Anywho? Edition

I assume the old UK bread was within that range too, and because the last bread in the catalog as of right now is #10582, the Q posts from before that are still there.

The last crumb from Monday 03.23.2020 is from Q Research General #10931: This Was An Operation Edition; which is before the missing breads which start at #10963 so this link and all the others are active:

Monday 03.23.2020

>>>/qresearch/8538300 ————————————–——– The key that opens all doors. (Cap: >>>/qresearch/8538366)

>>>/qresearch/8537834 ————————————–——– PREVENT [[D] party destruction] BY ANY MEANS NECESSARY. (Cap: >>>/qresearch/8537877)

>>>/qresearch/8537514 ————————————–——– "the CHINA virus" (Cap: >>>/qresearch/8537554, >>>/qresearch/8537565, >>>/qresearch/8539010, >>>/qresearch/8538058, >>>/qresearch/8539081, >>>/qresearch/8539785 (vid))

Saturday 03.21.2020

>>>/qresearch/8509836 ————————————–——– Do not fear. (Cap: >>>/qresearch/8509881)

Monday 03.09.2020

>>>/qresearch/8358897 rt >>>/qresearch/8358859 ————————— GOD WINS (Cap: >>>/qresearch/8358921)

>>>/qresearch/8358831 ————————————–——– Backchannels are important when the 'news' itself is untrustworthy [controlled]. (Cap: >>>/qresearch/8358856)

>>>/qresearch/8357903 ————————————–——– Silent running is a tactic used when…. (Cap: >>>/qresearch/8359179)

>>>/qresearch/8357870 ————————————–——– Nothing can stop what is coming. Nothing! Rig for Red

The first crumb from Saturday 03.28.2020 is from Q Research General #11012: Frango Dura Patientia Edition.; which is after the missing breads which end at #11007 so this link and all the others are active:

Saturday 03.28.2020

>>>/qresearch/8601103 ————————————–——– Freedom Flag (Cap: >>>/qresearch/8601360)

>>>/qresearch/8601061 ————————————–——– The entire world is watching. (Cap: >>>/qresearch/8601342)

>>>/qresearch/8601001 ————————————–——– Decide for yourself (be free from outside opinion). (Cap: >>>/qresearch/8645430)

>>>/qresearch/8600954 ————————————–——– A person(s) value: (Cap: >>>/qresearch/8600998)

There's a big gap between bread #10963 and #11007, which seems to explain how the crumbs' links from Thursday 03.26.2020 and Friday 03.27.2020 are inactive.

Anons can check my work.

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20ff77  No.9666

wut up d'oh?

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51f170  No.9667

File: b576334bb9c77d0⋯.png (83.37 KB, 1127x220, 1127:220, ClipboardImage.png)

File: a1b74346d136017⋯.png (20.64 KB, 1102x91, 1102:91, ClipboardImage.png)

File: a9b1a20e52a5cbe⋯.png (79.43 KB, 1120x209, 1120:209, ClipboardImage.png)

No idea what this baker's problem is.

There's no pastebin account, but it's the one that messes up bread titles all the time. I think it's the one I made this post about actually, kek: >>9328

I'm not sure the baker understands that the anons who are telling him the title's format is important for scrapping scripts are not shills.

He should attend a seminar!

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20ff77  No.9668

>>9667

might suggest that to the baker then, I'm just there to swat shill and lord knows then he shouldn't be putting anything into the dough, just sayin

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51f170  No.9669

>>9668

Read how the convo started. No anon is shilling the baker at all.

The title gets fucked up by mistake all the time and bakers know to just report it so it's fixed. Never really seen a reaction like this to anons notifying the baker of that.

The baker's doing great otherwise honestly.

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20ff77  No.9672

>>9669

came in late

will look it over

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fab3c5  No.9689

>>9669

that baker is too good otherwise to not know how to make a title.

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72297f  No.9697

>>9689

>that baker is too good otherwise to not know how to make a title.

there are assumptions and insinuations in that statement

a. baker is fully knowledgeable on reasons behind proper formatting

b. baker did it deliberately

IF it becomes a pattern and baker refuses to comply then yes it would be subversive

ELSE baker will learn why it's important and improve

time will tell all

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aeb2df  No.9700

File: 66f81cc2f985687⋯.png (94.52 KB, 1111x405, 1111:405, bread_archived.png)

>>9664

yes, the bread gap. saw it this morning. if you go look, it says those breads have been ARCHIVED. very peculiar, thought i'd wait to see what happened once the catalog came up again.

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aeb2df  No.9702

>>9689

we got some dyslexic folks on this board–also some who like to do their own formatting thing. one of my current projects is trying to track down what matters and what doesn't (technically) when it comes to formatting.

(for wearethene.ws, etc.)

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aeb2df  No.9706

>>9672

yeah, was just over on qr, tried to help baker get settled. my impression: he gets caught up in the details of many demands on his attention. That can cause screw ups. Would probably benefit by trying to simplify his bake and not trying to please all comers. But he will have to work that out for himself–as we all do.

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5f0eb9  No.9722

File: b67b6359a093269⋯.png (10.42 KB, 918x156, 153:26, Screenshot_2020_04_06_Q_Re….png)

File: 7166216e6dd5b0d⋯.png (14.58 KB, 1786x155, 1786:155, Screenshot_2020_04_06_Q_Re….png)

File: 2ce8932a89f1560⋯.png (36.94 KB, 918x177, 306:59, Screenshot_2020_04_06_Q_Re….png)

File: d923eb2ba6366ba⋯.png (9.87 KB, 1710x67, 1710:67, Screenshot_2020_04_06_Q_Re….png)

>>9668

>>9667

>>9669

>>9672

>>9689

>>9697

>>9700

You guys realize that was not me baking, since it seems I am being blamed for it. I said we should ALL have pastebins.

>>9650

>>9647

Also, I didn't disappear, I had never had to bake from index before and totally forgot I could

>>9648 pb

>Anyone here, I've tried tor and clearnet, neither will create a new bake

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51f170  No.9729

>>9722

Yes we know baker.

>>9664

Follow up post:

>>>/qresearch/8710660

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5f0eb9  No.9730

>>9729

I saw it, I'm baking now

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51f170  No.9731

>>9730

I'm just making note of it. I'm not sure I've ever seen this happen.

There have been 404'd breads, but not this.

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aeb2df  No.9747

File: ded6b0af95e6120⋯.png (156.76 KB, 281x268, 281:268, baker_team.png)

>>9722

Baker, no worries, it's shills - just let it pass. All of us have been attacked both as a group and individually. Shills are really goin' at it right now hoping to discourage anyone new from baking. They tried to wipe us out last year and are having a second go at it now.

That was not you that walked off the bake a coupla night ago, we know that. That was NOT the index bake. I know coz you and I were posting back and forth–then you left. It was another unidentified baker who posted 9 times but left about a half hour before end of bred. No notes. At @600, I noticed and started watching, then e-baked. Re the index bread, I admired ya for admitting you didn't remember index baking and asking for help. WRWY.

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5f0eb9  No.9748

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5f0eb9  No.9753

File: 39ac2211903b22f⋯.png (1.46 MB, 1797x6777, 599:2259, Rainman_Rusty.png)

File: b4f28828e6c229f⋯.png (48.16 KB, 725x430, 145:86, Screenshot_2020_04_08_Q_Re….png)

Still waiting for an answer of why the guy that teaches the baking class is working with Rainman to gaslight fellow bakers. Seems like a fair question

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72f2b6  No.9756

File: 5588304100f6c7c⋯.jpg (139.49 KB, 958x1264, 479:632, Morse2.jpg)

>>8722377

Those dots were puzzling me again. Then on an anon's Twitter account, I found the chart below, which was much more accurate : the dots are not all the same.

So I used the morse code and a scrambler and tada ! The first word you get with the letters obtained from the dots is : INDITED.

Which is basically INDICTED.

Is this the countdown to the first indictement ?

If so, there should soon be a "the silent war continues" ending with 3 dots 1 dot 3 dots 1 dot which is the letter C.

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440f43  No.9757

Hotel Saratoga

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51f170  No.9760

Thanks GYB (I think) for fixing my errors in the notables post of the dough. I had misnumbered the headers, but not the bread title and notable buns.

o7

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2eaee0  No.9764

File: 27e64f520b12a74⋯.gif (5.85 MB, 450x536, 225:268, 27e64f520b12a744b915627a06….gif)

Teach checkin' in folks.

Hope you're all doing gud there and getting through these stormy days irl and on the chan.

Lotsa things have kept me away completely for a couple of weeks. I'm hesitant to say 'I'm back' however as I said that the other week and then boom, irl curve balls appeared again.

I'll leave it to fate and won't tempt it by saying anything just now. kek

GYB, thanks a million for taking the class last week. What an incredible job you've done. Rusty, thank you as always, bakers, you rawk, new bakers, you're awesome, and thanks to you all for everything you're doing / have done.

A quick scan tells me we've new bakers! How about that! NICE. Congrats, new bakers, and returning bakers. You are very much appreciated. Kudos.

I'm up for taking a general class tonight, however maybe we don't need to teach for a while if we have a good few new bakers on board. What do you all think, bakers, Rusty, new bakers?

It may be good for us all to just keep going with our Thursday's at 7pm meetup and support each other here at /comms/, answering any questions the new bakers have, and not teaching for a while.

On the other hand, are there are new / trainee bakers who wouldn't mind more classes?

Please feedback, and let us know how we can best design the next phase to cover everyone's requirements.

I'll go now and catch up with the thread and check in around 6pm.

o7

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aeb2df  No.9765

>>9760

>I had misnumbered the headers, but not the bread title and notable buns.

I know that, not a problem. Another anon noticed–grateful for that.

We are a team, all of us.

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aeb2df  No.9766

>>9764

I'm up for continuing the teaching, at least for tonight. Can teach if you would prefer not to. But would like it if you would teach, allows more to happen.

We have anons drop in every week who want to bake. One had to drop out last week because of childcare problems mid-class–may be back this week. I think the routine is good. Don't mind teaching even one student.

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aeb2df  No.9767

File: c569d306ca6dfdb⋯.png (660.43 KB, 1716x1196, 33:23, baker_fight_1a.png)

File: 7cf4954c7c0524c⋯.png (80.52 KB, 1647x337, 1647:337, baker_fight_2a.png)

>>9753

Rusty does not teach the baking classes. Never has.

NightBaker usually teaches and developed most of the teaching materials, although i also developed some. I am the backup teacher and the only developing the dough for the class.

I don't know what this problem is really about but your confusion as to who is teaching the baking classes makes me think you may also be off-base on your ideas about bakers, gaslighting, etc.

I believe you posted >>>/qresearch/8735352 today; I replied to that post here: >>>/qresearch/8735753

Basically, i expressed the ideas that if your motivation for baking is to take control of the kitchen because you think it is comp'd, it's up to you to demonstrate that it's comp'd. What is the evidence?

What i would ask you here is this:

What specifically has made you think the kitchen is comp'd?

Can you cite examples?

You mention Rusty here but elsewhere, you mentions a "crew".

What crew? Who comprises it?

I'm not trying to attack you here, not at all. Trying to use reasonable questions to get to the bottom of this issue.

If this is OSS1, you seem to be a very good baker but if you are baking bc you are trying to "save" the kitchen, I suggest that it does not need saving.

What we need are more bakers, that's all.

And better comms among bakers, as well, so that misunderstandings don't turn into grudge fights that distract from our work.

Because it's the work that matters.

o7

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5f0eb9  No.9770

>>9767

Once again,

1. why do only certain bakers get attacked by rainman

2. evidence is clear as day in the posts I have made

3. Why is Rusty, BO of /comms/ (apologies to teach or any other bakers lumped into my "teaches the baking class" comment) assisting Rainman and piling on bakers?

>>9767

>What i would ask you here is this:

>What specifically has made you think the kitchen is comp'd?

>Can you cite examples?

>You mention Rusty here but elsewhere, you mentions a "crew".

>What crew? Who comprises it?

14. Demand complete solutions. Avoid the issues by requiring opponents to solve the crime at hand completely, a ploy which works best with issues qualifying for rule 10.

19. Ignore proof presented, demand impossible proofs. This is perhaps a variant of the 'play dumb' rule. Regardless of what material may be presented by an opponent in public forums, claim the material irrelevant and demand proof that is impossible for the opponent to come by (it may exist, but not be at his disposal, or it may be something which is known to be safely destroyed or withheld, such as a murder weapon.) In order to completely avoid discussing issues, it may be required that you to categorically deny and be critical of media or books as valid sources, deny that witnesses are acceptable, or even deny that statements made by government or other authorities have any meaning or relevance.

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72297f  No.9772

>>9764

>are there are new / trainee bakers who wouldn't mind more classes?

if there are new students I think it would be best to keep the meta discussions separate tonight

>>9767

>And better comms among bakers, as well, so that misunderstandings don't turn into grudge fights that distract from our work.

>Because it's the work that matters.

it does seem to be "OSS1" with a burr under his saddle

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5f0eb9  No.9773

>>9772

yes, Rusty was attacking me while I baked and working with rainman to create a graphic to gaslight me. Would you not have a "burr in your saddle as well?"

Why would Rusty post my Paastebin account name without being asked to then be used in a graphic by rainman to attack me? Waiting on a reasonable answer.

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aeb2df  No.9774

>>9770

No i'm not buying your argument. Citing general tenets about how to deal with propaganda does not answer the specific q's that require answering.

You say i am

demanding impossible proofs?

NO. These proofs are not impossible. if there is a bakers union bent on taking over QR, there should be clear evidence to show which bakers are involved and what exactly they are doing to take over the board.

There WAS a board takeover last summer by BO. I collected many examples to show what he did, why he said he did it, and what he concluded (and posted) when he thought he had succeeded–and before Q said "revert."

THAT is the kind of evidence required. And it can be easily collected–if it actually exists. If you make accusations about a baker's union, it is your responsibility to collect that evidence. Merely posting arguments between bakers doesn't show anything other than that they disagree.

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aeb2df  No.9775

>>9773

if so, how do you know it was just him mouthing off–bakers and anons do that all the time. And then it gets heated and people say things they shouldn't. Why don't you fukken let it go, baker? I'm not naming names, but i've been fucked over a couple of times and didn't know what to do–prayed about it and was given chances to repair the situation, even tho i wasn't at fault. I could have screamed about compd bakers but the real truth is that all the bakers i've met are decent people who sometimes make mistakes. Just as i do.

Even if you are right, SO WHAT??

So somebody attacks you. You think they're a shill. WHO CARES?

Bakers get attacked constantly–and sometimes by one another. Unfairly. Boo-hoo.

Only one thing matters:

JUST KEEP BAKING BREADS.

That's how we win.

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5f0eb9  No.9776

>>9774

>NO. These proofs are not impossible. if there is a bakers union bent on taking over QR, there should be clear evidence to show which bakers are involved and what exactly they are doing to take over the board.

The evidence is the consistent attempts to censor information. Why are you diverting the subject away from the questions at hand, namely -

1. Why post my pastebin name?

2. When has Rusty ever posted another bakers pastebin name previous to this event?

3. Why are other Bakers jumping in to defend Rusty's actions? I didn't post his pastebin account to be used in a graphic to gaslight him, yet I am the one the other Bakers are piling on.

4. Why is Rusty attacking bakers by his own admission in a busy bread along with Rainman

5. Why does Rainman only attack certain bakers directly

17. Change the subject. Usually in connection with one of the other ploys listed here, find a way to side-track the discussion with abrasive or controversial comments in hopes of turning attention to a new, more manageable topic. This works especially well with companions who can 'argue' with you over the new topic and polarize the discussion arena in order to avoid discussing more key issues.

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2eaee0  No.9777

>>9766

Roger

I'm happy to teach tonight then.

BAKING CLASS ON TONIGHT AT 7PM

Please take non-class related discussions to another thread so we can keep our 'teaching' threads to just that. Thank you.

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72297f  No.9778

>>9773

see

>>9742

>>9744

>I'm not happy about it

>but there isn't a damn thing I can do

in reviewing all this

>>9743

>Why exactly? when have you ever done that before. Show sauce

you have a point, I did tell rainman which baker you were as if it is hard to tell with that post. You don't quite understand "rainman"

"Rainman" isn't stupid, but most of the posts are 90% bullshit. You'll notice I said 90%, because "Rainman" is clever in a way, always (or nearly always) has some not-bullshit mixed in.

The trick I'd like you to learn is to ignore "rainman's" taunts & bullshit, extract the occasional gem and move on.

You jumped all over me for "siding with "rainman" when I called your attention to a posting that I thought was notable. If "rainman" said the sky was blue would you immediately assume that all who agreed were on "rainman's" side on everything ? That they were colluding with "rainman"?

I've got nothing against you

I just wish you'd grow up a bit and learn what it's all about here

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aeb2df  No.9779

File: 504a0e74c94dbc1⋯.png (324.24 KB, 1667x456, 1667:456, bakers_union_refuted_learn….png)

>>9772

One reason to continue classes is that i believe it's the success of the classes that are causing this major attack against bakers. We've had the same bakers for ages and we're all pretty tired–need new blood. Bakers classes are helping with that. Not only that, they open the door so anons and bakers can communicate better.

This is bound to create resistance. to get a bit metaphysical here, it's gonna stir things up energetically and cause even decent people to become reactive, suspicious, etc, etc. Have been expecting this, not a surprise at all.

Right now, this thread functions as a class and a forum–both at the same time. Afterwards, it's a place to continue discussions or for new bakers to ask q's. All good!

I did not find it hard to do the class bc of your excellent teaching materials. So why not do it? Other things will also come up, can be discussed. Last week, i posted some questions at the start of class (beforehand) and we talked about those while waiting for more people. I can do the same today.

In the turning-lemons-into-lemonade dept, just posted this cap on QR.

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5f0eb9  No.9780

File: 6fd1dfe3634b610⋯.png (391.46 KB, 1432x3118, 716:1559, rainman_is_a_retard.png)

File: 2b6b9e151299466⋯.png (98.28 KB, 875x855, 175:171, super_retard.png)

>>9778

There we go, finally an admission of truth, all I was looking for.

Now, I'd like you to realize why exactly I was responding to rainman the way I was, it was for these 2 graphics to show exactly his game .

1. no matter what a baker does Rainman will attack the baker.

2. Rainman purposely posts pb notables and refuses to repost even the good ones to set up false pretences to attack the baker.

I didn't want to bake that evening, I did so that I could goad Rainman into doing exactly what the fuck he did. As I have said before, I find Rainman hilariously transparent. What pissed me off was you having the nerve to tell me about "bakers code" and then join in with rainman without knowledge of why I was doing what I was doing.

Look at the other breads I have baked while he was there, hardly any responses. I went into the bake planning to get him to do exactly what I knew he would. Pics related.

Now, you know my reasoning as I said before in

>>9738

>if I want to banter with the retards that attack (which I do for a specific reason, pic related) that's none of your concern

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2eaee0  No.9781

>>9779

Nice cap baker, and nice job on the lemons to lemonade. kek

And sure, if everyone thinks it's still beneficial to teach I'm all for carrying on.

Fresh energy anywhere is always a good thing.

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aeb2df  No.9782

>>9776

Breads are getting baked, posted are getting put in qresear.ch for diggers, Q is being served. That's all that matters. If you go against the current baking crew, that's your decision. We will continue doing what we have always done: BAKING BREADS.

And that is my final word on this topic.

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2eaee0  No.9783

File: 58ef699444a61a0⋯.png (559.09 KB, 600x521, 600:521, 58ef699444a61a0840a59a8155….png)

>>9782

>BAKING BREADS

It's all that matters bros.

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aeb2df  No.9784

>>9781

just made the last post on the controversy. will now focus on what we can do to help anons who wish to bake. i think i will post the next class thread now and then try to rest a little, come back just before next class. had a big thing happen last night kept me up til wnd handoff at dawn. lotta shills out there, kek.

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5f0eb9  No.9785

>>9782

>>9780

No, I'm done, I've said my piece, Rusty shouldn't have piped up when I was baking and certainly shouldn't have posted my pastebin. Anyone that disagrees with that I question their motives, but now everyone knows why I was goading rainman. >>9780 If you look I wasn't baking the bread previous to this, I did what I did for a reason.

Won't bring it up again.

>>9778

>"Rainman" isn't stupid, but most of the posts are 90% bullshit. You'll notice I said 90%, because "Rainman" is clever in a way, always (or nearly always) has some not-bullshit mixed in.

>The trick I'd like you to learn is to ignore "rainman's" taunts & bullshit, extract the occasional gem and move on.

He isn't all that intelligent either.

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72297f  No.9786

>>9780

>I didn't want to bake that evening, I did so that I could goad Rainman into doing exactly what the fuck he did.

I didn't want to bake that evening, I did so that I could goad Rainman into doing exactly what the fuck he did.

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2eaee0  No.9791

>>9784

5:5

If you'd like me to post it, feel free to pass me the dough. Hope you're ok there.

Thanks bakers

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5f0eb9  No.9792

>>9786

Yea, I knew that if I offered to bake his "notables" he would refuse to post them. If you look at the bread before that he was attacking a different baker relentlessly. So I took the bake, offered 5 times to bake his notables and he refused to repost them while screaming "comped baker" If you think highlighting and redtexting my own post from 2 posts above yours is some sort of gotcha than the only question I have left is on your intelligence.

>>9782

>posted are getting put in qresear.ch for diggers, Q is being served

I don't serve Q, I serve POTUS, my country and the anons begging and fighting for change. Q is the means to that change.

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72297f  No.9793

>>9779

>>9781

one subject I'd like to bring up for the meta discussion is in regards a revision history for the dough

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c29ae5  No.9795

>>9793 That's a discussion that needs to happen.

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72297f  No.9796

>>9784

you bake it

they will come

>>9791

glad you are better now

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aeb2df  No.9798

>>9791

sorry, saw your offer after baking

here is the link to NEXT CLASS #9:

>>9787

I'm so tired, just kinda wanted to get it done. Maybe catch a few winks between now and then.

So glad you're better.

o7

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72297f  No.9799

File: fc279f3bf908558⋯.png (128.13 KB, 464x332, 116:83, ABnormal.png)

>>9792

I dub thee

"White Knight"

or maybe

"baker-who-links-to-himself"

yourdeliberate actions

>>9780 >I did so that I could goad Rainman into doing exactly what the fuck he did.

are causing reactions that feed your paranoia

you are causing much drama and giving ammunition to enemy actors

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5f0eb9  No.9802

>>9799

Still going after I said I was done. Exposing yourself further. The graphic shows no matter what a baker does rainman will attack, even when he gets his way on notables, and every time he pulls that shit the graphic can be used to quell other anons that don't know any better and think he has a point. Why do you attack me and defend rainman over and over? What stake do you have in his game?

>your deliberate actions are causing reactions that feed your paranoia you are causing much drama and giving ammunition to enemy actors

It was your actions siding with rainman over a fellow baker that caused this drama, no amount of ad hominem attacks from your end will obscure the truth of situation. I've shown evidence, you've admitted you did what you did and yet you still try to entice an emotional response to obscure your guilt.

18. Emotionalize, Antagonize, and Goad Opponents. If you can't do anything else, chide and taunt your opponents and draw them into emotional responses which will tend to make them look foolish and overly motivated, and generally render their material somewhat less coherent. Not only will you avoid discussing the issues in the first instance, but even if their emotional response addresses the issue, you can further avoid the issues by then focusing on how 'sensitive they are to criticism.'

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72297f  No.9803

File: df0370d7818c786⋯.png (576.88 KB, 501x702, 167:234, bruceLeePower.png)

>>9802

>I said I was done.

delusions of grandeur as well

just because you say the discussion is done

leave then

end this discussion

expose the weakness

you have your priorities mixed up anon

you aren't baking for the right reasons

you litter your breads with needless drama

you act as a gatekeeper when baking to server your agenda

can't stop you from baking

you can't stop me from speaking truth

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2eaee0  No.9804

>>9793

>>9795

Sounds great. Go for it.

>>9796

Thanks a lot. Appreciate it.

Feels good to be back. Missed you guise.

>>9798

Thanks for the fresssh bread, baker.

And thanks for the kind words, it's good to see you. Rest well.

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72297f  No.9805

>>9802

>It was your actions siding with rainman

I always side with the truth anon

not your side

not "rainman's" side

not my side

Vincit Omnia Veritas

do you even?

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5f0eb9  No.9806

>>9803

>delusions of grandeur as well

Attacking me mental state again, the only truth you've finally spoken was that you posted my pastebin specifically for rainman to use, which shows cooperation between yourself and rainman.

Also, you've suddenly changed your typing style, why is that?

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5f0eb9  No.9807

>>9805

>I always side with the truth anon

What truth was it that you were siding with?

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2eaee0  No.9808

File: d0a1be9cca9fc42⋯.jpg (48.64 KB, 300x427, 300:427, Fuck_Yea.JPG)

>>9803

Bruce, reeeee.

That should be our bake class graphic.

STRONK

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72297f  No.9809

>>9807

>What truth was it that you were siding with?

that you were gatekeeping

that you were deliberately casing drama

that you were being an asshole

being an asshole is fine, was just pointing it out

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5f0eb9  No.9810

>>9809

>>9809

>that you were gatekeeping

>that you were deliberately casing drama

>that you were being an asshole

>being an asshole is fine, was just pointing it out

Sauce?

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0c9695  No.9811

>>9808

seriousreeeeee!

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72297f  No.9812

File: d0ea700868699d3⋯.png (129.23 KB, 398x270, 199:135, bruceSeriousLee.png)

>>9808

>That should be our bake class graphic.

>STRONK

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2eaee0  No.9814

File: ab8b8d193e94e18⋯.jpg (53.29 KB, 500x500, 1:1, ab8b8d193e94e18827cd5461eb….jpg)

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0c9695  No.9815

>>9814

Top Kek

I heard you were pretty sick

not a lot of fun

hope you've recovered and given yourself time to gain strength again, healing needs calories, rest

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72297f  No.9816

File: 9f51fa2a0e285ef⋯.jpg (245.06 KB, 2700x2160, 5:4, pepeBruceLee.jpg)

>>9814

unQuestionablee

I think Bruce speaks wisdom in that quote

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72297f  No.9817

>>9793

>>9795

>>9804

>Sounds great. Go for it.

a dough revision history is needed

needs to have changes and reasons for change (dead link, updated link etc…)

the question is where to keep it

/qrb/ is a good choice

/comms/ is a good choice

/qresearch/ is the best choice but it requires the BO to cooperate (keep bogus posts removed)

my 2¢

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c29ae5  No.9820

>>9817 Didn't bakers used to do a short list of revisions when posting updated dough? What if revisions were listed as 'page 5' of the paste - not to be included in the bred, but a running list? Would include date/time/revision/reason/baker ID - pastebin name. As needed when the list gets too long, page 5 could become it's own pastebin (kinda like graphic anon does) and the list goes on. That way it's public, but not easily messed with.

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2eaee0  No.9821

File: 17ad56dd1e04a3b⋯.png (683.32 KB, 1002x1080, 167:180, 17ad56dd1e04a3bb5298ab9999….png)

>>9815

kek

Unbelievablee wise Ree

>>9815

Hey doc, it's good to see you man.

How's things your side? I hope as good as can be atm.

And yeah, irl booms and then I think the body just needed some downtime so decided to be sick. All good though.. and slowly does it. Thanks a lot. Appreciate it. Have time to recover due to cv, and help brang on dat storm.

One for you

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0c9695  No.9822

>>9821

bump n grind, rough n tumble on the board

home, just short of walking into walls but all very pleasant and manageable, this fish fry thing drives me nuts, fishpyres, I must have missed the gene

really glad you gave yourself to rest

love the rees!

nik' btw

ty

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72297f  No.9824

>>9820

>not to be included in the bred, but a running list?

sounds very good

>As needed when the list gets too long, page 5 could become it's own pastebin

not so good

1. too much opportunity for error

2. run out of room in the dough's pastebin?

I think it'll be a long, long time before we hit the pastebin character limit

best option I've heard so far

add a section at end of dough that doesn't get posted in bread

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72297f  No.9827

>>9822

hey doc, who is 'wizard' ?

>>9688

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2eaee0  No.9829

File: 12d8123ec254462⋯.jpg (126.75 KB, 1200x1659, 400:553, IMG_0916_4_.JPG)

>>9817

>>9820

>add a section at end of dough that doesn't get posted in bread

Sounds like a sweet solution

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0c9695  No.9830

>>9827

the wizard

it's a pic

I don't know if its hobbit or potter

read hobbit, kids didn't have interest in potter

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2eaee0  No.9834

File: 8558b4d68584dae⋯.png (112.59 KB, 245x360, 49:72, ca6e4d02effd86bb228b098951….png)

>>9822

>bump n grind, rough n tumble on the board

I'll have me a bit of that then.

kek

Good to hear, and yeah, I hear you. We gotta make it as pleasant as we can. Frying fish though? kek

Reeeeeeeeeeeeeeeeeeee

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72297f  No.9835

YouTube embed. Click thumbnail to play.

>>9830

KEK

don't give me the mushroom treatment

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c29ae5  No.9837

>>9824

>>9829

Thanks Bakers. The other good thing about 'page 5' is that we can check to see the revisions in real time in the current paste.

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2eaee0  No.9839

File: ca19cc15b49b1e7⋯.jpg (32.07 KB, 670x413, 670:413, Gandalf_gandalf_12059931_9….jpg)

>>9830

Gandalf The Grey?

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0c9695  No.9843

>>9834

oh hell no

no frying fish here

if we do it's outside with peanut oil

I go buy it fixed

not like it used to be here, it's cod

what the hell is cod? It's a yankee fish, cheap, no flavor, that's why I can't figure it all out

I grew up on seafood

keks

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0c9695  No.9845

>>9839

yep

that's him

I assume it's End, old BV?

he chimes in

he was not the one to tell me to stand down btw

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72297f  No.9847

File: 373b06eecefca65⋯.png (25.93 KB, 626x198, 313:99, doc1.png)

>>9845

remember >>9688

many do

I'm not the only one that saw it

will you explain

or will you obfuscate

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0c9695  No.9851

>>9847

I have no idea what you are talking about?

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72297f  No.9859

File: 4077f2903803f70⋯.gif (853.75 KB, 352x240, 22:15, lordBucklyInsultYourIntell….gif)

>>9851

>I have no idea what you are talking about?

>>9845

>he was not the one to tell me to stand down btw

>>9688

>wizard Ok'd him as well

>just told to stand down

>o7

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0c9695  No.9862

>>9859

qool

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72297f  No.9870

>>9862

the obvious implication is that you are following instruction from an outside source

I guess you'll just keep your little secrets

please realize you need to either come clean or straghten up yer opsec

as rumor of this type of shit is what fuels anons like OSS1

IF you like adding drama and bogus bullshit to the board you're no friend of mine

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0c9695  No.9871

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2141e1  No.9872

>>9839

>>9862

good evening gentleman

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72297f  No.9874

>>9872

greetings d'oh

not sure we've met

I hope you are well this evening

your timing is serendipitous

or possibly conspicuous

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0c9695  No.9875

>>9872

hey, was up?

board looks to be running smoothly

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2eaee0  No.9881

>>9843

>I grew up on seafood

Those were the days huh? Same here. Still can't get enough of it.

Fixed is gud. kek

>>9845

No idea who it is. Always thought it was NordBaker but idk.

>>9872

Gooood evening d'oh, always good to see you. Thanks for coming.

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0c9695  No.9884

>>9881

I member a Nord baker, slightly

I don't think he was baking when I started

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2141e1  No.9886

>>9874

hello fren. glad to meet you. Mebby we've talked on general-kek!

>>9875

I've not been in there yet. gonna keep it in here because of the fuckup I did being a namefag last time. glad it is now and hopefully it stays as it's a bitch, for me staying in when it's like taht- no tears for me though deal with it.

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0c9695  No.9888

>>9886

seems to be updating faster, fewer posts, closed down index so can't say for sure

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72297f  No.9892

>>9886

I'm sure we have

I've seen the 'name' before

I think you've baked, not sure tho

good to have you in the discussion tonight

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2141e1  No.9902

>>9881

I'll be lurking as you guys are the pro's at this-add if I need to. mebby run some flak if out "fren" shows up

>>9888

chek't

fingers crossed it stays

>>9892

ty for the kind words

never been able to push the front ends out quickly enough because of various issues so this what I do.

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0c9695  No.9904

>>9902

thanks d'oh

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72297f  No.9907

>>9902

> if out "fren" shows up

for the fish fry?

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0c9695  No.9912

>>9907

damn, if you're frying fish I'll send my fam your way

keks

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2141e1  No.9913

>>9907

whoever has been flapping their gums in general accusing bakers of many things. kinda don't want to name names iykwim. You've seen it most likely.

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2eaee0  No.9914

File: 7dfd210b4d3f0fa⋯.jpg (131.9 KB, 632x570, 316:285, 7dfd210b4d3f0faf18261da0ce….jpg)

>>9884

NordBaker is also ArtBaker, some called him. He was around baking a tonne.

Remember the 'yellow memes'? That's Nord. He's a gentleman and scholar. THink he still sometimes bakes.

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0c9695  No.9916

>>9914

oh, OK

the name clicks from the past, hadn't heard it in ages

I still see those memes

I got one or two

Ok

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0d226a  No.9921

Evenin peeps! Everybody ok tonight?

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0c9695  No.9922

>>9916

gandolph pops up to either make suggestions or give praise, nothing more, it was funny that night

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72297f  No.9930

>>9913

>whoever has been flapping their gums in general accusing bakers of many things.

I've seen a few old regulars with that same sad song, but there's a new voice lately

bit of that erm.. discussion above

in re;

swatting shills in general seems to me

like swatting bees

leave 'em alone and they buzz around harmlessy a minor annoyance

start swatting 'em and they swarm and usually disrupt things

I understand the temptation

I have been visited by the spirit of Argues~with~shills a time to two myself

I just feel it's a pointless exercise that only validates them with attention

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2141e1  No.9931

File: f17326ea3ca83b9⋯.png (161.46 KB, 450x346, 225:173, baker_wingman.PNG)

>>9914

they made several ones for me-before I used deep dream and I learned a great deal working with them as support when the breds got fast. Whenever ANY of the b's ask for something or need a cap converted from jpeg usually available.

Any of the new bakers can just drop a note in general and ask if you need something done.

Everyone is a big boi in here already but I'll do the "shit" work too if ya ask.

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0c9695  No.9938

>>9931

the yellow is deep dream?

qool effect

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2141e1  No.9940

>>9930

used to argue with them in '18 and early '19 but grew tired of the same bullshit as it is pointless exactly as you say. I have a go every often to remind them-usually throw up the air cav kek style and that makes them go away.

They all have our history so they know

The chi-comm invasion in summer '18 was hilarious-I kind of miss those poor-spelling bastards.

We've got one anon who took it upon themselves to tell everyone they drove the shills away with their "psy-ops bro" Gives me a good chuckle

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0c9695  No.9948

>>9921

I don't think the board function is conducive to attracting students at the moment

evening

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2141e1  No.9949

File: 08ef5c5f8d20ed5⋯.png (1.63 MB, 969x635, 969:635, POTUS_and_ESPER_at_Pentago….PNG)

>>9938

yes. I've not done it enough to figure out what level that is but am habby to just do a few here and there.

It gives you suggestions whrn you log-in and some are pretty good.

made this during the downtime-just basic B&W when Espers was put in at DoD

Some don't like that it's google but we all use things or services we shouldn't at times.

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0c9695  No.9952

>>9949

pulled it up

got the whole make an account kind of trepidation but I'll bookmark if I ever feel compelled to art, great info, thanks

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0d226a  No.9953

>>9948

I am a student…kek…but ok …yup…laggggg is horrible! Class next week then?

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0c9695  No.9958

>>9953

no I hit you up to ask

have you gone over the notes, have you tried a bake, got any questions?

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0c9695  No.9959

>>9953

>>9914

hey teach, heads up

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2141e1  No.9966

>>9952

It did not bother me as I never ever lived on the 'net even though I've used it since 93. still remember d'loading the original mosaic from U of Illinois way back then.

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72297f  No.9967

>>9953

don't try to wait out the storm

learn to bake in the rain

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0d226a  No.9968

>>9958

Oh…kek..soz…I haven't baked yet..1st class and 2 weeks ago…I was just gonna be a fly on the wall and maybe ask some qs. when they came up.

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2eaee0  No.9969

>>9953

We've got the class going on over here anon.

Bake through the rain.

kek

>9787

Or see you next week.

o7

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0d226a  No.9971

>>9967

Kek…ok

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0c9695  No.9975

>>9968

so questions?

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0d226a  No.9976

>>9969

I

Ok teach..I'll see you there…I'd like to hang and learn

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72297f  No.9978

>>9966

>U of Illinois way back then

that FTP server was legend

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0c9695  No.9980

>>9976

stuff at the top of the page give a pretty guud run down of what and how we do it, have you given it a go over?

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0d226a  No.9985

>>9975

Not yet, but tyvm…I've been watching out there and trying to learn from the bakes that are happening….am I in the right room? I entered the number that teach just posted and ended up right back where I wuz..confused muh po brainz

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72297f  No.9986

>>9976

see

>>9980

feel free to bake a few here

that is why /comms/ is here

to try new things

make mistakes

and learn

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0d226a  No.9987

>>9980

I have but I need to do it again….I got kindof derailed by real life and I need to start over.

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2eaee0  No.9990

>>9985

Kek

Sorry anon. Prolly my fault.

Here's the current class.

It's also the topmost one in the catalog.

https://8kun.top/qresearch/catalog.html

>>9787

S'got the same dough.

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0c9695  No.9992

>>9985

go to the top of the page and read through it all

I believe there is direction for practice bakes there as well

you can come here anytime and do that, class is for feedback and questions

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2141e1  No.9997

>>9978

did it from work too and learned that way as that co. had a stout backbone. it was all brand new then and many had zero clue, including me.

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72297f  No.10000

>>9997

ya

started with Fortran & punched cards in 77

been a wild ride

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0d226a  No.10012

>>9990

All gud….so may I just sit and learn tonight from other's qs like last time? Or is that not alowed?

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0d226a  No.10014

>>9992

Thank you…

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0d226a  No.10016

>>9992

Soz…that thank you wuz for you

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2141e1  No.10018

>>10000

quads confirm indeed

came in a little after that but also had fun being "eaten by a bear" in text only format oregon trail-the 8 bit version was a luxury-kek

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2eaee0  No.10019

>>10012

Of course you can, you're always welcome to come and listen and ask Qs anon.

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0c9695  No.10023

>>10016

yvw

I'll always answer questions

if you want some real time practice i can walk you through a bake while I'm doing it

most bakers are willing to help, just ask

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72297f  No.10024

>>10012

this place never closes

some bakers check in from time to time

so please be patient if you ask a question and it takes a while to get an answer

now is the time while many are here to ask for a quick reply

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0d226a  No.10027

>>10019

Thank you…

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0d226a  No.10030

>>10023

That wld be great! Thank you

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0d226a  No.10033

>>10024

I

Understood…thank you

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0c9695  No.10035

>>10030

welcome

just let me know you are B so I remember

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0d226a  No.10039

>>10035

Kek…ok…but how will I know u?

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0c9695  No.10042

>>10039

open the current pastebin

some of us have accounts

I'm doc strange, I cake

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0d226a  No.10046

>>10042

Oh..doc! Yea I've watched u a lot these past two weeks. Nice to meet cha! Thank you

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0c9695  No.10051

>>10046

yep, doc

nice to meet you too

hope it was all guud

keks

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5f0eb9  No.10053

File: bbc48b4b0bc9164⋯.png (894.99 KB, 1728x3496, 216:437, twitterfagging.png)

>>9870

>>9870

>please realize you need to either come clean or straghten up yer opsec

>as rumor of this type of shit is what fuels anons like OSS1

Rumors he says.

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2141e1  No.10054

>>10042

just peaked in to general and can see the improvement you mentioned and some pf is sperging cause he "tracked taylor swift"…..

meanwhile gates just went back to indio.

I had to laugh

>I cake

you need a badge that says that.

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0d226a  No.10056

>>10051

Wuz alll gud, doc…keks

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72297f  No.10057

>>10046

remember

on /qresearch/ namefagging is frowned upon for good reason

here at /comms/ to help each other it's good to know who your talking to, because we'll be talking together over weeks and months even years sometimes

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0c9695  No.10058

>>10054

they all goin faggot for tay tay

lmao

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0c9695  No.10062

>>10057

yeah, B, don't put that in the name like you did here, just let me know in the body

I told him to find my name on the pastebin

everybody calls me doc though

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0d226a  No.10064

>>10057

Oh, hello again rusty….yup….I've actually been around since jan/feb-ish of 2018….I wld never use a name or call one out…but thank you for thinking to tell me that. I appreciate it.

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0d226a  No.10068

>>10062

roger, roger o7

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2141e1  No.10071

>>10046

FWIW I use B when I talk to doc in the mornings usually or any of them really. just a general term to stay away from the namefaggin'

Lest some get triggered- have to have something but overuse it what got this all started. I didn't help in early 2019 so am guilty of it in the past

>>10058

I always plug a few commercials before I switch over to mil.

That pf catching major shit for makign such a big deal out of a puppet-they all are but some have moar meaning than an entertainer-hope they know what the "package" really is.

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0c9695  No.10074

>>10071

cray cray for tay tay

keks

I think that was the discussion, tranny or no

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0d226a  No.10076

>>10071

Oh, ok … I've noticed u out there…I'm more than happy to change my initial to avoid confusion if ud like…it's not a prob for me.

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0c9695  No.10080

>>10076

Don't use G

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0d226a  No.10082

>>10080

Kek…ok…how bout "ag"?? Will that work?

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2141e1  No.10084

>>10076

use it…just letting you know as it wasn't a "i do it so you can't" thing. I'd be pretty much a douche if i said that.

another new baker uses the d'oh thing too and am totally cool with that.

>>10080

KEK!

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0c9695  No.10085

>>10082

Ag

silver, right?

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0c9695  No.10086

>>10084

and I get totally confused when he uses your handle, everytime double take

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0d226a  No.10093

>>10085

Abba's Girl….and I dinna take u for a douche…I offered, remember? kekk pretty much thought I wld when I got plugged in to u guize anyway…just to avoid confusing peeps.

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72297f  No.10096

>>10062

doc, I want to be sure we understand each other

you see the post a few above 10062?

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2141e1  No.10097

File: 9e75de7e31e84d3⋯.png (135.49 KB, 717x945, 239:315, pepe_ghosted_bake.png)

>>10076

most of the bakers know if I speak up i use d'oh or gb which is ghost baker-because that is how all the notetaker stuff started.

I tend to stay quiet most of the time though.

>>10086

in the morning I can see how that would habben. That is why I try to tie it back to the ghosted announcement and muh paste.

BTW ty and wnb for all those kind words last night.. I was very moved by you two speaking up on muh collector. I could get a big head if I was that way.

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0c9695  No.10098

>>10093

I type AG for attorney general all the time

too long on the board

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0c9695  No.10100

>>10096

I understand

people come on and call me doc

gy does sometimes

I answer to it

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0d226a  No.10103

>>10097

I've seen u use both many times..nice to meet cha! it's nice to finally have a little clarity on diff peeps….gets awfully confusing

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0c9695  No.10104

>>10100

oss called me doc when he first started

i think it's orientation

not mine, I know who I am

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0d226a  No.10108

>>10098

right there with u…I'll shorten anybody's name down to an initial pretty quickly after I meet them…rather lazy like that kek

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72297f  No.10109

>>10100

>I understand>>9843

>>10104

>>9845

>>9843

you call yerself by that moniker as well

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5f0eb9  No.10113

>>10104

Do I need to go bake and show you my first bake where I called you sir and you responded with no sir just call me doc?

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0c9695  No.10115

>>10109

we all check in on this board with our names

I'm not the only one

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0c9695  No.10117

>>10113

that was you

that was funny

i wasn't ready for the sir thing

that was new

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72297f  No.10120

>>10115

stop

you really aren't helping yourself

docstrangecaker is the nom' deplume

I know there are several that use doc

you forget what I see here

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0c9695  No.10123

>>10120

so, don't check in with the name any more?

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2141e1  No.10124

>>10103

good to meet you too. It does get confusing and I still lose track of who is who at times. So it habbens to everyone.

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5f0eb9  No.10126

>>10120

>>10120

>docstrangecaker is the nom' deplume

AKA IET 17

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0d226a  No.10130

>>10124

kek…yup….especially when they use more than one name….makes me second guess wut I thought I knew

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0c9695  No.10134

>>10097

you deserved it

never enough

never too much how you jump in and help

had to take a roast out of oven

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72297f  No.10138

File: 01e101fe6bf5dbb⋯.jpg (265.89 KB, 906x492, 151:82, ignoranceWeaponized.jpg)

>>10123

you really do take the cake

kek

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2141e1  No.10139

>>10130

the best thing to do when that habbens is just don't-if that makes sense. I stay out of trouble by not reacting to it any longer. You are comfortable with who you are and that, imo, is all anyone needs.

people will bitch and moan about many things. I stay out of it now..not so earlier.

Been around here for about the same time as you, at the switch-over from half but I never posted anything on half or /pol when I waded in there in 2017.

was very confusing at that time.

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0d226a  No.10140

>>10120

I

Rusty…thank you for hosting agaiin

>>10019

Teach, thank u for ur kindness…ur a sweetie.

Thanks doc and doh and everybody for ur welcome and ur willingness to teach. I appreciate it very much. Imma go back to lurk mode.

Y'all have a great evening!

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0c9695  No.10141

>>10138

What is your gripe Rusty?

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0d226a  No.10143

>>10139

Thank you…I rarely say anything…and shills don't 'usually' bother me….good advice! Thank yoy.

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0c9695  No.10144

>>10140

have a guud one

keep practicing

you can never have too much

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0d226a  No.10149

>>10144

Thank you!

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2141e1  No.10155

>>10143

see you around. pleasure to talk to you

o7

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0d226a  No.10158

>>10155

You too!

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72297f  No.10179

File: 29c5f6d70bf04c9⋯.jpg (87.16 KB, 500x706, 250:353, aliceDorothyWeirdShit.jpg)

>>10141

my gripe?

sorry if I've confused you

>>8969

>>9688

still very confused about

who told you to "stand down"

and who is "wizard"

>>9688

not real fond of the idea of bakers using a secret back chanel to collaborate

raises my hackles

see

>>10145

and don't like being taunted with secrets

see

>>9870

don't mean to be rude or paranoid, but…

>pic related

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2141e1  No.10269

>>10179

I'll chime in here about the "secret"-that is just a shortened version of a nickname he uses with me.

Nothing to it. The rest I'm not privy to

>d'oh

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b8a3ac  No.10288

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b8a3ac  No.10289

imma spill the beans

one morning I got on the board to find no baker but notetaker

I always give dues so when the bake was done I did a big shout out to the , ready for it, SuperFantabulous Notetaker Exstroadinaire, hence shortened to SFTlous

it wasn't till later I learned he was d'oh, I'm never on in the mornings, I never needed a notetaker

from then on we buds, we chat and I still say morning SFTlous

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b8a3ac  No.10290

>>10179

go back through breads

the wizard shows up to give hints no improvements and praise, nothing more, he's just there, powers that be know I visual cue, he knows too

go back to that thread, I was told to stay out of it, stand down were my words

all I did was offer to bake so the new baker could learn the ways of things, whatever is messed up in the dough I can fix, mistakes don't bother me, I'm not OCD, I never thought the baker had more of a problem than a bunch of attackers and I pushed back at them, I thought I was in trouble for being "militant" keks, not usually my style past a "fuck off"

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b8a3ac  No.10316

>>10290

on improvements and praise

dyslexic typos, go figure

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cc073e  No.10380

>>10290

The wizard has also been a great support here, and usually appears when you’re under extreme pressure, baking through flaming hot crazy breads or engaging a shill.

He’s only ever given me a little praise, encouragement, through a crazy hot bread and in the case of shills, a rare advice to ‘not go there’, or ‘don’t let them trigger you, baker’.

The wizard sees all, possibly from an experienced baker’s perspective. He’s on our side and I very much appreciate the extremely rare occasions he makes an appearance.

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8aeb58  No.10923

Vimeo embed. Click thumbnail to play.

Hong Kong Fluey

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c9957e  No.13548

YouTube embed. Click thumbnail to play.

MUST WATCH - THIS IS NOT THE HEROES WE NEED!

Tucker Carlson describes the Democrats’ outrageous ‘Heroes Act’ - it literally empties the prisons, legalizes illegal aliens, pushes drugs, pays tax money directly to lobbyists, and sells our country to CHINA!

https://www.youtube.com/watch?v=Sozz2965JVw

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fec9a5  No.14252

YouTube embed. Click thumbnail to play.

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fec9a5  No.14253

Wowser..check the catalog…

BO, BV, CM

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