/comms/ - COMMS

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires bakers–which is why they have been called "the core of this board." Bakers perform several key functions: First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

Glossary of baking terms: TBD

FAQ: TBD based on Q&A and Tips

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >8432 >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.1): >>6646, >>6650, >>6652, >>6654, >>6656

* Try Atom as a text editor for Macs: >>6925, >>6934, >>7055, >>7070

* Meme-making app: kek.gg >>8771

Baking tools

* Quik Pic bake instructions >>7549

* Original baking video: >>7076 (how to make room for new notables)

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons): >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips based on real baking situations

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with humor & facts

>>7339 #05 - Please announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12: Embed baker changes to provide more info

>>8824 #13: Watch out for unknown bakers bearing gifts

>>8825 #14: Use named pastebins to defeat shill complaints

>>8826 #15: Responding to shills trying to suck up baker's time

>>8827 #16: Be aware of muh joos bakers

>>8828 #17: All bakers screw up!

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1- previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6- posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

this dough will change as we collect new resources & refine what's here

NEW ADDITIONS WELCOME

>>8877

Note: this alpha version is mine, not teacher's. But something like this would work to keep the slides/vids in time order.

Ok, I'm taking about a 45 minute break, will return shortly before class. See you then!

Wow, been waiting for a couple years for something like this, I've wanted to give and do my part but have always been afraid of screwing it up. Thank You Bakers for doing this!

>>8880

Here's the truth:

Everyone screws it up.

If you bake, you'll fit right in.

>>8882

Do you have any q's, while we're waiting?

>>8878

>>8877

Ahoy gyb m'friend. It's good to see you. I hope all's well. Thanks for setting up the class.

Will be do Practical Baking class/module tonight still? Haven't been on the board this week until now. If so, I'll post the videos and slides to get ahead.

o7

>>8880

Thanks to you for coming anon, it's good to see you. We'll just set up and get cracking. Sometimes anons come in after 7pm, anyway, we're relaxed in here, as is the teaching.

o7

>>8884

hello, just put a last-minute notice in over on /qresearch/

last night, baker baked all evening and into gy. Excellent work. May be one who was here last week, but didn't have time to check. Maybe he

ll drop by.

>>8885

and even then, seconds lost make or break a bake

my .02

>>8885

>ongoing learning

yes, definitely.

maybe the biggest learning lies around dealing with "failure." we never really fail–bc just about anything can be fixed one bake later–but sometimes feel pretty exposed, especially when shills get into the act.

>>8887

hey doc,

was that you around lurqing late last night?

sorry, can't remember

coz i also saw u this morning

it's all a blur after a while

>>8886

That's the best news.

>>8890

I got to shitpost last night

was fun

>>8889

did you see the alpha version of slides/vids?

didn't intend to do that, was just gonna review the steps

but it ended up that way.

>>8892

right–now i 'member

you asked about the digg

yes, got to do a lot

have to space it out

so much copypasta!

btw, good chance i will not bake tonight

my eyes are fried at the moment

just an fyi for any bakers in the vicinity

So I'm going to start posting the class material now to get a head start, as they take a while to post.

We'll start shortly and hopefully others will arrive. If not we've got a student. Thanks anon.

>>8880

WELCOME TO BAKING CLASS

It's an informal and fun class, feel free to ask questions, shout if or when you're stuck and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up.

One of our bakers usually instructs (me, teach, this eve), while other bakers are in-thread

and answering the Q&As (gyb & doc so far this eve).

So feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

Thank you bakers, thank you BO.

Here's what we'll be doing in this video and slide series -

Since we got a lotta bakers here, should mention that i added Rusty's contribution to the dough–very slight edit on the wording but not much.

Also added an intro to baking, take a look if you want. Tried to be concise but to capture what baking is about. Hard to do bc it's a little different for each baker.

>>8888

>dealing with "failure."

Quads of truth

"the cowboy way teaches us that you never fail as long as you get up, dust yourself off and get back on that horse"

growing thicker skin

learning discernment

learning editorial composition

it is a wonderful task with marvelous results

BAKING

>>8893

Quick glance so far, think it's excellent.

>>8894

MODULE 1 - BAKING

In this module we'll be showing you step-by-step how to make a thread -

Step 1. Getting the most recent version of the dough

Step 2. Copying and pasting it into your text editor

Step 3. Making a new thread and posting it

Step 4. Making a new pastebin and posting it

Step 5. Telling anons where the Fresh Bread is

By the end of Module 1 you will -

1. Have all the knowledge you need to make a thread

2. Have made your own thread/s in /comms/, the baking practice kitchen

>>8895

ya, I saw that

I very happy you liked the edit to the classic Qresearch line

I think a different purpose to the thread required a slight variation in the opening statements

>>8900

gives baking a little more "gravitas" also

dig, meme, pray - yes

but bake also (both more hidden & more "out there")

bakers are the ones who getting attacked though

all bakers know why

no bakee, no board

>>8895

Thanks baker, thanks Rusty.

Nice work.

Look forward to checkin it out after class.

o7

>>8902

don't think that's the prevailing thought

how to get that across

>>8901

possible your student has stepped away temporarily Teach

Anybody else lurking?

10-4 lurking and drinking coffee and trying to learn

>>8904

Do you think anons still don't realize that? The ones from last spring should.

>>8906

thx for checkin' in.

>>8907

I think they take for granted some central power is keeping the board turning, last spring we all knew what the score was, now, I don't think so

>>8902

>no bakee, no board

in a nutshell!

I remember conversations about the psychological momentum so to speak of the breads and how the bakers influenced it

it is rewarding

it is demanding

it is essential

>>8910

>central power

uh….what central power? Q team? POTUS? Irish pixies?

>>8906

Hey anon, thanks for coming.

You can lurk and learn if you like, we'll be posting the steps. Ask anything any time. Whatever works for you, we're good with.

>>8912

see, we know better and laugh

they really believe it

>>8911

yes, it's why baker's attitude matters

can uplift or sink the board–at least temporarily

when things look grim on the news front

i tend to get a little goofy on the board

on purpose

>>8905

I'll post the steps anyway now.

>>8912

same crowd that thinks the gov't has the power to fix things and MSM news can be recycled into anon news

>>8899

MODULE 2 - NOTABLES, TIMING & TIPS

Module 2 will cover notables, timing and baking tips.

We'll do this module next Thursday.

Once you've completed the 2 modules you'll be ready to baker!

Ok, let's go !

>>8908

kek, the first baking class threads had the word

<filler

and I thought to myself that instead of just a plain copy of the classic Qresearch dough these classes should have something slightly different, only slightly because the main form and wording fits here as well as links with out purpose of providing breads

>>8917

got a question

i think you were talking about not liking notables last night, if i've got that right

do you mean, bc so much of it is msm (and hence, lies?)

>>8914

you know it

for an all volunteer cadre' I could not be more proud of the results of our association and collaborations

>>8919

yes–baking perspective is a little different

it's about infrastructure

that's why we had to fight it out with @fj

wanted to micro-manage that

like it was his right.

Relationship between bakers and BOs is always tricky, as i found on endchan

>>8920

yes, it's not the info to make decisions on, the journo's have already come to the conclusion and fashioned facts to fit, I have always glanced at the news but I read on a subject to understand what the facts really mean, I think it's a disservice to regurgitate msm news, jmho

>>8921

yes

the whole board is pretty amazing, when you think of it

all volunteers

but baking is unique in that all breds must be baked

so it's 24/7 coverage

OKAY - CLASS HAS STARTED

Catch up here and follow along with the steps.

Ask any questions as we go along. Nice and easy.

>>8894

>>8899

>>8918

>>8922

>>8927

All caught up and ready for action!

>>8924

you have a real point about not becoming just another MSM news aggregator

>>8925

>when you think of it

>all volunteers

it truly boggles the mind, in a good way

>>8926

nice

fuken saved!

>>8924

Often, if it's really news, i include it but not their crappy, biased headline. Will convert to something more neutral but still accurate.

This is something to teach new bakers–that they do not have to include msm headlines word-for-word.

example from NYT just now:

‘It’s a Wreck’: 3.3 Million File Unemployment Claims as Economy Comes Apartword-for-word.

becomes

3.3 Million File Unemployment Claims

>>8931

sorry, bad copy pasta

should be:

‘It’s a Wreck’: 3.3 Million File Unemployment Claims as Economy Comes Apart

>>>>

3.3 Million File Unemployment Claims

>>8930

it's happening more and more

I kinda hoped some of us old skool could help to wade through it but it's not happening that way, too bad really, disheartening

>>8931

I do some edits too but new bakers want it all thrown in, like invasion of the Q snatchers

kek

>>8933

sometimes i think shills post accounts that are particularly anti-Trump on purpose. i will try to ignore–OR during slow shills, will even look for more neutral accounts and post them myself.

Instead of WAPO, go for Fox or Breitbart–whatever seems better.

>>8934

Did I miss step 2?

>>8936

I'm gonna stick with my guts and let them make buns

I let it slid today, I needed to fix the Q's and bounce, not like every day

lord, the drag on the board today was something

>>8935

New bakes can't learn everything at once. But over time, they pick up plenty of tricks. Sharing what we do in a class like this can help that along.

>>8934

>>8937

Disregard, sooooomeone didn't look at the pictures

OK I got the dough into text editor

>>8941

thumbsup.png

Holler if you're missing anything anon, or with any Qs at all.

>>8940

oh no, I did news when the board first came up to gain speed, then I knocked back

>>8942

I should say I got the dough from the current bread on qresearch, did not see one here at the top

>>8939

>let them make buns

Are you meaning that you want anons to take more responsibility? To create buns on their own rather than expecting bakers to do it?

Always good, but often hard to achieve. Some anons on digs do an excellent job collecting all the relevant posts.

But i have taught these skills to engrs and had similar challenges–verbal description is not everyone's cup of tea. Did you see me explaining last night why it's important to describe Q proofs/graphics? Most anons who do visuals tend to think everything can see what they see wo/description. I sure can't unless it's REALLY obvious.

>>8945

you can use any dough, anon. The key thing is to get the idea of how a dough works–gets put into pastebin (and taken out). Everything clear so far?

>>8878

>>8884

what's up faggots?

will drop the notes stuff in a few. still editing

My "previous Collected Notables" , I left a space there, i 'll delete it, dont look right

>>8944

what's interesting is that no 2 bakers include the same material. Or the same number of notes. Or use the same criteria for selecting. And yet, together, we make a pretty good patch quilt!

>>8949

Heyyy muh collector, it's good to see you.

>>8949

hello, saw ya this morning–rare event, getting up so early. u usually work in the am? enjoyed the 'u first nigga' title, kek!

>>8947

no, if they make buns I include them, gives them some power, that is what I want to convey, we all choose diff, I don't reject if they want it included, make a bun of stuff, it's been working, got the newsies to at least be nice about it

>>8953

always gud to be here and be with frens in slower conditions.

>>8954

that you SFTlous?

>>8957

>>8956

>>8954

I'm usually around most of the time but don't say much. usually clock in here about 5-6am pst and just get right to work.

thought I would get flamed for putting that on as that usually not a good thing but it needed something-kek

>>8955

my nigga! everything is good I presume…

>>8960

what up?

all guud, cept, can I give him your number

he likes to chat

keks

>>8962

well I wouldn't mind so much since I'm alone most of the day but not posting it here!

>>8963

you a fren you

wouldn't do it to ya, really

>>8884

Morning Teach, bit late, excuse me.

>>8966

it's a secret

>>8968

Hello there, welcome.

>>8955

> if they make buns I include them, gives them some power, that is what I want to convey, we all choose diff, I don't reject

wonderful

fits in perfectly with freeze peach

many different viewpoints

>>8965

Perfect, I'll grab some more coffee

Also, maybe a silly question but I'm super new to the kun (lurking for maybe a month, not posting much) I see people quote sections from other peoples posts that are highlighted in green. Such as "A breather for some refreshments."

How does one go about doing that?

>>8973

I also started yea or nay

keep or no

gotta get them involved

no more "central power" mind set

biggest task, geez

>>8980

>no more "central power" mind set

Amen!

village commons

>>8977

< before the text

>>8978

howdy, pardner

yeah, some teaching going on

also some baker shitpostin'

best of both worlds

> before the text

>>8983

<

<KEK

>

>KEK

>>8985

> before the text

Hmmm, learn something new everyday, thanks!

>>8968

Welcome!

C'mon in and make yerself at home

>>8987

have wondered what happened to our phone-faggin' baker from a coupla weeks ago. hope he got his computer ok.

>>8977

>before the text

can have either pink or green

>>8990

Seemed to gravitate to it pretty quickly. Don’t think a production bake has been done yet. At least not on my watch

>>8988

>>8992

Ahh.. thought that graphic had green text in, but no worries, you've got it now.

>>8992

>>8995

Still gold, saved that one, thanks!

>>8987

hey, how ya doin

thought you might pop in and take a bake

>>8994

btw, the late gy/early am shift is still interesting to watch. you will remember when all of gy was like a wild west show–shills, ebakes, double bakes, wonky dough, BO @fj attacking errant bakers. Now it's better–more coverage, faster breds, more substance, but still a little frontier-like at times.

>>8998

Hey doc. Didn’t bake at today. company is in overdrive with all the normie panic going on. Started my day at 0500 and just ended a bit ago. All well with u and yours?

>>9001

it is thanks

I saw you post that

waited for you to peek in while Q was postin

at least your off workfaggin now

relax yo

>>8999

Nice trips. No doubt. It’s been completely different. Quality threads these days.

>>9000

Trippy. Guud 2 c u 2 fren.

>>9003

Roger that. Will pull a few bakes tomorrow. Shedyule is pretty loose.

>>9001

yes, missed ya today, was up early. almost baked but doc showed up to scoop up muh collector's notes. so i could do some more work here.

although we can always do more–and there is some more still to do–we now have a basic dough for this place. And a little library of resources for both anons and bakers.

LIVE classes are the best. But think of how much easier it will be for new bakers with these steps and vids. And maybe some of the stuff we talk about here with other bakers – the problems we encounter and how we address them. Never had anything like that before.

Will have to figure out how to package for /qresearch/ dough in a bit, i think. Add to "how to bake" section?

>>9007

qool

cakes is always happy to see ya bacon

wink

>>9006, >>9009

good stuff right there

>>9002

Dumb question, how do I save the pastebin text?

>>9011

> how to bake section

Is a great idea. All of us have seen the volume and speed increase just in the past year alone. More will come and at some point, we be passing torches for a lot of the heavy lifting we all do now.

>>9019

So… your new doc that you've made with your new imaginary notables, select all the text and copy it to your clipboard. You down with copy/paste? Can give more info if needed.

Then paste it into a 'new paste' at pastebin.

>>9009

Thx much–excellent.Need to read more throughly but eyeballs are not in good shape right now, can't look at screen for more than short spurts. But if you come back in a few days, will respond in more depth.

Anons are definitely on their own for gy tonite, can only do what's physically possible, kek. Hope new baker from last night is on the prowl…..

>>9022

yeah, I copied from text editor to pastebin, did not see an option to save

>>9019

no dumb q's ever!

you don't until you create a paste at the bottom page of the page, hit that button

good idea to make a pastebin and practice hitting all the bottons at the top and bottom create paste so you get a feel for it all

helped me tremendously

Not that it helps u much, but I’ll be in a little early tomorrow to make sure kitchen is clean for cakes and doc.

>>9023

>>9018

>having to cover

not true for me, not covering for other bakers, many have stepped up.

just got a lot right now bc of report that is due and wanting to get stuff for this class–that was my choice tho, very fun/gratifying.

>frontier-like

yes, /qr/ also has the potential of going wonky, it's truly an adventure!

>>9025

At the foot, 'create new paste'. That's the save.

The url will then change, and that's your fresh dough link.

Copy it and paste it into your new thread.

>>9027

thx, will try again

>>8989

>>8970

>>8972

Ty teach tasty. Doc, Rusty hey!

>>9027

is it Creat new Paste?

Bakers

What do you think about pasting one time on your shift, or as often as you feel you want to, an advert for the baking class?

That would really help.

>>9037

that's the one!

>>9034

OK Thanks

>>9035

glorious and nik'd

tyvm

Now I got the Captcha in pastebin

>>9030

Good to hear. Warms m'soul.

Gyb, remember that slide we had on 'Timing'?

From the first class I think.

Happen to have it to hand?

>>9039

I have no problem with it

if I can remember, if it's posted in my breads I always notable

>>9044

kek

yes… it's everywhere

complete it and you'll have a new URL at the top and that's your new dough

>>9035

kek

f'nik'd

>>9044

you did it right

do the capcha and your pastebin will pop up

>>9035

totally stolen

>>9051

KEK!

>>9045

>Timing

Draws a blank

i may be thinking of it differently than you, tho

can you reconstruct the basic idea?

>>9053

looks good

>>9053

snarky fuken baker already

good show!

>>9053

>>9058

Right? Kek

>>9053

Bred so tasty that i'm reduced to pointing out only that the title is usually All Caps.

Q Research General #0000: All Caps Title Edition

>>9060

it doesn't matter gy

>>9052

anytime you really want to be bothered with notes while I bake just tap me

always, lemme know

So how did anon post the fresh bread link

inquireing minds want to know

>>9056

Got it fren. TY

Nice bake. And unsurpassed humility to boot. ;)

>>9053

>>9039

>>9065

I’m in. Will start in the morn.

>>9062

you don't have much Grammar Nazi in you, do ya doc?

ha-ha-ha…..

>>9057

>>9058

>>9060

>>9067

>>9053

You guys are going to make me blush 0//0

>>9072

I lack OCD!

>>9064

Also, my link to the dough is a hotlink, usually its not?

>>9071

Easy to understand instructions were key, thanks teach

correct

one of the little differences between /comms/ and /qresearch/

>>9064

>>9064

anon just pretended that this baking class bred is the "old bred." Then he linked it to his "new bred". does that make sense?

>>9061

I'm completely habby doing that

>>9063

I hear you.. will keep it the way it is and I still open a notepad to keep on keeping on- I was getting itchy last few days and only to remain in practice. I did a quick one yesterday as it only got down to about 200 and baker came in.

>>9070

dude..you have it! I gotta make a t-shirt out of that at some point.

>>9075

see

>>9077

>>9078

I THINK it does

>>9077

Somebody got a baking class meme I can try to remember to post?

>>9064

Check Step 8 anon, here - >>9008

>>9075

The links, because you're posting from /comms/ threads to /comms/ thread, your link is live.

If you were posting a QR link from here, you need the longform, remember the '3/2 rule'

3 >>> and 2 //

>>>/qresearch/8578692

Does that answer your Q?

>>9068

oh! THIS slide.

yes, i remember now.

now quite part of the sequence but important.

>baking at 700-720

Even on gy, i don't usually bake at 700+. More like 685.

Two reasons:

1. variable hard to predict lag.

2. faster breds–i mean, sometimes a LOT faster. Breds are getting faster all evening/night long. I think we're getting more int'l posters, but right now, everyone's just UP and can't sleep.

>>9084

got it

ty

>>9070

I went in when there notables got axed but then went right back to reg board and started doing the notables creek stuff. I will hand it to FJ as in the end he graciously saluted me after it was over-wiped the slate clean then.

I'm sure 8bit is IRL-we all have bad days for sure and I'll just let the past be the past. Doesn't do anyone any good reviving that. I have a good laugh over now

>>9074

Hey, hey–g also favors good spelling and grammar.

>>9083

I think I might do a ww2 type meme tomorrow. Will see what I can come up with and post it in comms. Kewl?

>>9087

dunno if that is what you had in mind, got a few more

could do something unique if you'd like

not the best with graphics but I try

>>9089

I don't usually have a problem, when postin I don't care, typos at times

FRESH BREAD?

>>html#q8967

>>9090

qool

I'll nik it tyvmia

>>9093

Almost, its the numbers just before .html

>>9091

anything to get the point across

I'll put next to iwo jima as a reminder

>>9095

nite, mornin baker

god bless you for the earlies

>>9086

Yeah!

Went back and found it. Let me know if you think it should go somewhere else.

Roger that. I'll change that info.

>>9006

Ty, your explainations are easy for me to understand. Like you the details are important.

>>9093

>>>html#q8967

>>8967

https://8kun.top/comms/res/8967.html

>>9078

you can link any two breads directly as long as they are in the same board. for example, i linked the thread for class #6 to the thread for class #7 (this one):

here's a link back to class #6:

old bred!!

>>8879

>>8879

>>8879

you can also link threads if they are in different boards, just need a little more 'address' info:

>>>/qresearch/8576391

>>9099

just a note, I got hit with pastebin not working, changed my habit to posting in thread before creating the paste, just sayin

>>9095

o7 wnb

>>9095

Night, don't let the Pelosi's… I mean blood sucking… I mean bed bugs bite

>>9092

you just like playing with words

me too

fresh bred

>>>8967

try again

>>9095

'nite, mebbe see you during nap break

well that didnt work

>>9100

ty and yw. appreciate the feedback.

>>9110

two >> for local board links

three >>> and /board name/ for cross board links

>>9110

just two of these bad boys, instead of 3 >>

>>9110

just two >>8967

not three

when on the same board

>>8967

try again fresh

wow, harder than I thought

>>9118

there we go

more specific

I will use them both

tyvm

>>9087

use this one

>>9118

>>9117

>>9117

don't ever get discouraged

i've screwed up some many cross-board links

and am still screwing up the fine points of Q posts at times (bc i don't bake that often during the day)

>>9083

>>9094

>>9094

Ready to nik

If you wanna use this one but want different txt on it, hit me up.

>>9119

you'll catch on

>>9123

I mean this one >>9118

But use what you like fam

>>9119

Now you've done it once, it'll all seem like so many steps.

Do it over and over and over. As many threads as you can anon, here at /comms/.

It'll become easy as pie. kek

>>9126

true that

and hit a baker up whenever you got a question

get comfortable, name of the game is mental agility, cope without panic and never tap

So I can bake new bread all I want from qresearch and just post them here in comms for practice?

>>9127

POST YOUR QUESTIONS OR ANY ISSUES YOU HAD

>>9113

>>9115

>>9119

>>9125

>>9124

>>9120

i'm gonna jet outta here, bakers, new and old

enjoy hanging out

but the screen is killing me,even with a hat and black cloth draped around it

(look like a beekeeper–or covid worker)

gotta live to fight another day

g'night, will return tomorrow.

Keep the faith,

o7

>>9131

nite gy

>>9129

Yes. Just grab the fresh dough from there, as in the videos tonight, and practice here in comms.

You could also practice collecing notes.

Then, shadow bake, by baking here at comms pretending you're baking live at QR.

>>9129

yep, practice away.

ask q's too, bakers drop by all the time

can we recap what we learned today?

1 get the dough- got it

2 make a new thread- got it

3 add/collect notables- not got it

4 post new dough- struggled with that

5 fresh bread link- struggled with that

good time spent, I learned things

>>9133

you can take notes live for a baker as well, just tap one and ask

tap a baker if you want to try a live bake

baker can see problems and help real time

>>9133

Yeah that was going to be my next step, grabbing my own noteables and posting my bread in comms then comparing it to the next qresearch thread

>>9132

'nite, fren. blessings to you, hope fam is well.

>>9135

good recap, it all takes time

no rush, no worries, just 1 step at a time

over & out,

- gy

>>9135

that is the hardest part of it all as once you have the mechanical part down you can then focus on that. There is no easy way to "teach" that as it comes with many hours of just being in here. It will come and you'll do fine. Halfway there

>>9135

when I get my bread set up

I hit the post number on the first page three times, then copy and paste in bread that needs the link

nothing to remember, easy

>>9131

Thank you, for everything gyb. Rest well.

>>9095

Sleep well wnb, thanks for your awesome support.

o7 bakers

Well I had a great time and learned a lot, really glad I decided to drop in. The post in the QR thread got me here too, I wouldn't have even known this was going on if it wasn't for that

also the having too many tabs open tip is a good one

>>9143

good to know

welcome

can always note take or practice bake, just ask

off to see how OSS is faring

doc out

>>9135

Good idea to have a recap anon.

I'll add one to the class posts for next practical class.

Really happy you learned things.

Hope to see you again. Notables next week, or if you want to, you can look at the last notables class we had - >>8274

>>9146

>Notables next week, or if you want to, you can look at the last notables class we had

Definitely going to do both, thanks!

>>9143

Great to hear. Hope to see you again here, or in the bakery.

We'll be covering Notables next class, next week, and any Qs anyone has.

We're all going to do more advertising this week as well.

>>9144

Thanks anon, happy to hear it. As a seasoned baker I think that's the best tip.

When I grab the dough, I still close everything and do exactly that.

>>9145

>>9149

G'nite bakers. Thanks for your amazing support. So good to have us all here. Appreciate you!

o7

>>9147

Excellent. Look forward to seeing you.

Okay… gotta shoot now.

See you all next week!

Teach out

>>9129

practice baking new threads here until you are satisfied

welcome to the kitchen

>>9152

Rusty, thank YOU for hosting us and your incredible support.

o7 fren

>>9153

wwg1wga

>>9152

Thanks

No time like the present

Practicing with the newest thread now

>>>/qresearch/8579592

Wanted to practice cross board posting, not sure if I did that right

Also is this a good noteable? kek

>>9157

One of the best. kek

>>9157

you did it right

and that post is very interesting at the least

>>9141

OoOooo that even easier.

What about setting up fresh bread and dough posts? I put the pics on my main screen.. So I can drag and drop but haven't worked out a quick way to preload the post?

>>9160

>set up fresh bred

you mean set up the next thread/bread in advance?

See Steps 4 and 5:

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

Normally, you enter the info towards the start of bread and then set it aside until you are ready to actually create the thread.

Practice Bun

Probably to many noteables

>>8580984 Birx cautions against inaccurate models predicting significant coronavirus spread

>>8580978 Planefag over Japan

>>8580970 Canada Tells US Not to Put Troops at Border During Pandemic

>>8580960 14 day quarantine from NY into Rhode Island

>>8580807 House members rush back to DC in case of vote demand Friday

>>8580853 Bill Gates is very worried about pandemic in 2015

>>8580833 'Tiger King' Joe Exotic files $94M lawsuit from prison

>>8580809 DJT Tweet, under under seige?

>>8580803 New study casts doubt on hyrdoxychloroquine’s effectiveness in treating coronavirus

>>8580754 Trump says there is 'possibility' country will reopen in 'quadrants'

>>8580728 Twatter PUGPOSTER offers VERY interesting theory on how POTUS will end the Fed

>>8580727 Andrew McCabe was last seen Feb 14CNN

>>8580685 Barr memo says some nonviolent inmates should serve time in home confinement rather than prison amid coronavirus

>>8580670 One world government needed to cope with COVID-19, says former British PM

>>8580649 Calls to the National Suicide Prevention Hotline have spiked 300% amid the coronavirus pandemic

>>8580576 Footage Of Indian Police Beating Lockdown Violators Goes Viral

>>8580557 French microbiologist proved, in a peer reviewed study, that chloroquine works for the China Virus

>>8580542 Could the new George be a merch honeypot to i.d. anons?

>>8580538 Macron Warns EU Leaders of Pandemic Risking 'Survival of European Project'

>>8580524 HOW TO POST INFORMATION FOR BAKERS

>>8580427 Comey Timestamp?

>>8580459 The Art of War

>>8580453 Media stresses 8 month pregnant lady

>>8580416 Newport County, RI leads RI in per-capita COVID19 cases

>>8580394 Princess Maria Teresa died of coronavirus consequences

>>9169

It's a nice bun, baker.

Everyone has their baking style–some bakers add moar than others, some less. But unless bread is very fast, i check qresear.ch to see if already notabled–that cuts out some of them.

That George notable was controversial; might take a second look. The How to post info for bakers was put in as a global notable so you don't really need it in the regular notables.

Stuff like McCabe being seen on Feb 14–there's a lot of that kind of speculation about people disappearing, most of the time they reappear.

You could try to separate clearly important news from secondary stuff, also. Stuff on corona (like latest quarantine news) can often be combined into one entry with a generic title ("corona news" , "corona research") – a lot depends on how important it is.

Just my 2 cents worth, you'll get a feel for what's primary and what's not as you go along. I tend to include a lot, must my style. But "neutralize" inflammatory headlines and always ask "how is it relevant to what Q is pointing to right now?"

links look good too.

keep at it, you're doing fine.

i'm cross eyed too, g'nite.

>>9163

Hello gyb,

Do you save the pastebin as soon as the final notables are confirmed or after you have created a new thread?

>>9160

>haven't worked out a quick way to preload the post

Worked that one out, thanks anyway.

boldBad

'bold'At

boldFormatting

>>9179

Getting

Better

Everyday

Thanks for asking!

Maybe shouldn't have tried a bake already

But it was slow and no one else was stepping up

Comment on bread not looking right?

>>>/qresearch/8583398

>>9181

You did an EXCELLENT job, baker

See >>9186, just below yours.

(I posted before seeing your post.)

I was the baker who handed off to you. So glad to see someone step up.

>bread not looking right

Bread looks fine to me. Do you have a specific question?

Hope you will continue to bake. And selfishly hope that you can bake during gy, if that's convenient. We always have baker shortages then. (But then, this is true of any shift!)

WELCOME ABOARD.

Maybe you could come to class next week and relate your experiences. Could help other new bakers.

Attached are a few things not only for you but other new bakers who take over mid-bread. On a separate post for teaching purposes.

>>9188

How to handle notables when there is more than one baker per bread

There are no hard and fast rules here, but the following is based on baking traditions that seem to work pretty well.

1. If there are already notables:

Can be from a baker or note-taker.

a. Notes from a baker: try your best to leave Baker 1's notable intact unless there are obvious spelling errors, major factual errors, or anon objections that don't come from shills (usually obvious).

b. Notes from a note-taker: depends on the note-taker. Can range for 2-3 sketchy notes to a bun that looks ready for baking. Generally, note-taker notes are like suggestions. But with experienced note-takers, I usually leave their notes alone or make only minor changes–and also give credit, see below.

2. Insert "baker change" in the notes to show where you picked up the bake. (If a note-taker made a significant contribution, i also insert something like "note collector" to show his notables.) Every so often–like during e-bakes–there are so many contributors that the best notation is "crowd bake."

3. Ordering the notes: When I'm Baker 2, I always use Baker 1's order. Next bread, I'm can change it up if i want. Details: Q posts are always in new-to-old order. But notes can be ordered either up or down (up is new-to-old, down is old-to-new). In long breads with multiple note-takers/bakers, it's common to go down (common in gy shift)–less confusing. But there's no rule.

Here's an example of a "two-baker" bread where Baker 2 keeps the same order as Baker 1 and marks the the change of baker in the notes (this is not usually bolded, just used here for emphasis):

#10989

baker from e-bake

>>8582651, >>8582677 Sitcom actor Mark Blum, 69, dies of corona

>>8582653 Former UK Prime Minister Calls For Global Government To Fight COVID-19

>>8582666, >>8582744 #TimesUpBiden Hit Piece Trending On Twatter

>>8582667 Common Flu Mar 20 vs Covid-19 Mar 27 (CDC)

>>8582674 House members race back to Washington amid fears the $2 trillion coronavirus bill could be delayed

>>8582680 The Marines want to get rid of their tanks. Here’s why.

>>8582765 Virtual G20 Summit

>>8582779 USA using 17 prison ships to hold terrorist prisoners…

>>8582788 Moar controversy over hydroxychloroquine

>>8582807 Coffeyville KS dig, con't.

>>8582647, >>8582760, >>8582767, >>8582774, >>8582664, >>8582787, >>8582801, >>8582825, >>8582834 Bob Dylan releases 17 minute song on JFK Assassination (and more?)

>>8582653 Former UK Prime Minister Calls For Global Government To Fight COVID-19

>>8582666, >>8582744 #TimesUpBiden Hit Piece Trending On Twatter

baker change

>>8582674, >>8582667, >>8582651, >>8582677, >>8583045, >>8583152, >>8583162, >>8583190, >>8583208, >>8583177, >>8583183, >>8583126, >>8582788, >>8583262, >>8583267, >>8583299 Misc. Coronavirus News

>>8582693, >>8582949, >>8582957 Helpful Redpill Hints for Newfags

>>8582867 Handwashing instructions from the EU Commission President

>>8582906 Unseal JFK

>>8582921 Where is the other 487 Billion!!!

>>8583069 National Cathedral Discovers 5,000 N95 Masks Stashed in Crypt

>>8583122 Oprah Lies about Roses

>>8583154, >>8583166, >>8583167 Anyone up for a dig on RF and virus manipulation?

>>8583155 Life-saving coronavirus bill delayed by Pelosi in despicable bid to score political points

>>8583174 Maduro calls Trump a ‘racist cowboy’ after being indicted on drug trafficking charges

>>8583188 A Coronavirus Great Awakening?

>>8583273 Prime Minister Boris Johnson tests positive

>>8583393 #10989

This is just another level of refinement in baking - understanding common protocols/customs.

>>8908

hey teach - after seeing the aftermath of an ebake last night, had this idea.

Idea: E-bake module for complete beginners

This could be a class just for anons wanting to know how to ebake

OR

an hour-long mini-class (maybe 3 pm instead of 4pm)–I could probably do it

OR

super simple instructions in the baking section of the dough

(yes we have baking instructions–but this would be simplified and stripped down: intended for just anons who e-bake at the last minute wo/notables)

Thoughts?

>>9188

Thanks for the words of encouragement

I did exactly what I learned and practiced here

And thank you for the useful notes, Ill add that to my toolbox

>Do you have a specific question?

No specific question, probably just a shill, I ignored the comment anyway

I compared my bread to others and, besides the breadshitter, it looked fine to me as well

Also, when I do bake, it will be gy for sure

I will very likely be in class next week if I don't forget

As a side note, I never thought I would wish so hard for no Q posts, interesting perspective

>>9193

if you are referring to the time 8bit was convinced to police the kitchen?

give checkmarks to anons who had baked before?

it sure seemed to me like that whole period was orchestrated

not entirely sure 8bit was in on it as it truly seems he had a group of subversive BVs that caused grief over the long term culminating in 8bit's giving FastJack control of the board due to exhaustion from attempting to herd catz while working with subversives as his lieutenants

8bit's wisdom is evident in the early structure of the board and his creation of QRB as a backup