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File: c24bec1bcea769c⋯.png (151.23 KB, 311x313, 311:313, LIVE_BAKING_SEMINAR_Q_and_….png)

0b5c0a  No.8872[Last 50 Posts]

LIVE Baking Seminar

03/26/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

[most recent thread still changing until the start of the following class]

Baking Class Overview & Step-by-Step Instructions

(last update from Class #5)

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

____________________________
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Post last edited at

0b5c0a  No.8874

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires bakers–which is why they have been called "the core of this board." Bakers perform several key functions: First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

Glossary of baking terms: TBD

FAQ: TBD based on Q&A and Tips

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >8432 >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

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0b5c0a  No.8875

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

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0b5c0a  No.8876

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.1): >>6646, >>6650, >>6652, >>6654, >>6656

* Try Atom as a text editor for Macs: >>6925, >>6934, >>7055, >>7070

* Meme-making app: kek.gg >>8771

Baking tools

* Quik Pic bake instructions >>7549

* Original baking video: >>7076 (how to make room for new notables)

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons): >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips based on real baking situations

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with humor & facts

>>7339 #05 - Please announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12: Embed baker changes to provide more info

>>8824 #13: Watch out for unknown bakers bearing gifts

>>8825 #14: Use named pastebins to defeat shill complaints

>>8826 #15: Responding to shills trying to suck up baker's time

>>8827 #16: Be aware of muh joos bakers

>>8828 #17: All bakers screw up!

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1- previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6- posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

this dough will change as we collect new resources & refine what's here

NEW ADDITIONS WELCOME

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0b5c0a  No.8877

File: 7ce1eba3c14dfd9⋯.jpg (229.89 KB, 760x564, 190:141, Z_Alpha_Version_of_Dough_p….jpg)

Here's an alphabetized version of the Baking Steps from Class #5.

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0b5c0a  No.8878

>>8877

Note: this alpha version is mine, not teacher's. But something like this would work to keep the slides/vids in time order.

Ok, I'm taking about a 45 minute break, will return shortly before class. See you then!

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eccc35  No.8880

Wow, been waiting for a couple years for something like this, I've wanted to give and do my part but have always been afraid of screwing it up. Thank You Bakers for doing this!

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0b5c0a  No.8882

>>8880

Here's the truth:

Everyone screws it up.

If you bake, you'll fit right in.

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0b5c0a  No.8883

>>8882

Do you have any q's, while we're waiting?

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5c3baa  No.8884

>>8878

>>8877

Ahoy gyb m'friend. It's good to see you. I hope all's well. Thanks for setting up the class.

Will be do Practical Baking class/module tonight still? Haven't been on the board this week until now. If so, I'll post the videos and slides to get ahead.

o7

>>8880

Thanks to you for coming anon, it's good to see you. We'll just set up and get cracking. Sometimes anons come in after 7pm, anyway, we're relaxed in here, as is the teaching.

o7

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a54b55  No.8885

File: cab33d9b1095abe⋯.png (453.48 KB, 752x852, 188:213, blind.png)

>>8880

>>8882

to strive for the perfect bake

perfect composition

perfect timing

perfect snipe

all good bakers try

but circumstances often prevent it

it is a learning process

it is very much an ongoing learning process

my 2¢

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0b5c0a  No.8886

>>8884

hello, just put a last-minute notice in over on /qresearch/

last night, baker baked all evening and into gy. Excellent work. May be one who was here last week, but didn't have time to check. Maybe he

ll drop by.

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b2662c  No.8887

>>8885

and even then, seconds lost make or break a bake

my .02

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0b5c0a  No.8888

>>8885

>ongoing learning

yes, definitely.

maybe the biggest learning lies around dealing with "failure." we never really fail–bc just about anything can be fixed one bake later–but sometimes feel pretty exposed, especially when shills get into the act.

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5c3baa  No.8889

File: 977dd224b0c1e64⋯.jpeg (110.98 KB, 1242x888, 207:148, 977dd224b0c1e6417232d0b80….jpeg)

>>8880

>>8882

^^ word

We all screw up all the time (talking about m'self)

>>8885

Truth

Hey bro. Good to see you Strange.

>>8886

You're a rockstar. Thanks.

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0b5c0a  No.8890

>>8887

hey doc,

was that you around lurqing late last night?

sorry, can't remember

coz i also saw u this morning

it's all a blur after a while

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5c3baa  No.8891

>>8886

That's the best news.

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b2662c  No.8892

>>8890

I got to shitpost last night

was fun

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0b5c0a  No.8893

>>8889

did you see the alpha version of slides/vids?

didn't intend to do that, was just gonna review the steps

but it ended up that way.

>>8892

right–now i 'member

you asked about the digg

yes, got to do a lot

have to space it out

so much copypasta!

btw, good chance i will not bake tonight

my eyes are fried at the moment

just an fyi for any bakers in the vicinity

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5c3baa  No.8894

So I'm going to start posting the class material now to get a head start, as they take a while to post.

We'll start shortly and hopefully others will arrive. If not we've got a student. Thanks anon.

>>8880

WELCOME TO BAKING CLASS

It's an informal and fun class, feel free to ask questions, shout if or when you're stuck and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up.

One of our bakers usually instructs (me, teach, this eve), while other bakers are in-thread

and answering the Q&As (gyb & doc so far this eve).

So feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

Thank you bakers, thank you BO.

Here's what we'll be doing in this video and slide series -

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0b5c0a  No.8895

Since we got a lotta bakers here, should mention that i added Rusty's contribution to the dough–very slight edit on the wording but not much.

Also added an intro to baking, take a look if you want. Tried to be concise but to capture what baking is about. Hard to do bc it's a little different for each baker.

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a54b55  No.8896

>>8888

>dealing with "failure."

Quads of truth

"the cowboy way teaches us that you never fail as long as you get up, dust yourself off and get back on that horse"

growing thicker skin

learning discernment

learning editorial composition

it is a wonderful task with marvelous results

BAKING

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5c3baa  No.8897

>>8893

Quick glance so far, think it's excellent.

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5c3baa  No.8898

File: c73e041e10bf4b0⋯.jpg (68.52 KB, 552x368, 3:2, IMG_0051.JPG)

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5c3baa  No.8899

>>8894

MODULE 1 - BAKING

In this module we'll be showing you step-by-step how to make a thread -

Step 1. Getting the most recent version of the dough

Step 2. Copying and pasting it into your text editor

Step 3. Making a new thread and posting it

Step 4. Making a new pastebin and posting it

Step 5. Telling anons where the Fresh Bread is

By the end of Module 1 you will -

1. Have all the knowledge you need to make a thread

2. Have made your own thread/s in /comms/, the baking practice kitchen

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a54b55  No.8900

>>8895

ya, I saw that

I very happy you liked the edit to the classic Qresearch line

I think a different purpose to the thread required a slight variation in the opening statements

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5c3baa  No.8901

File: f135c00bc16c3e0⋯.jpg (15.48 KB, 389x198, 389:198, f135c00bc16c3e0fb25f9250c3….jpg)

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0b5c0a  No.8902

>>8900

gives baking a little more "gravitas" also

dig, meme, pray - yes

but bake also (both more hidden & more "out there")

bakers are the ones who getting attacked though

all bakers know why

no bakee, no board

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5c3baa  No.8903

>>8895

Thanks baker, thanks Rusty.

Nice work.

Look forward to checkin it out after class.

o7

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b2662c  No.8904

>>8902

don't think that's the prevailing thought

how to get that across

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0b5c0a  No.8905

>>8901

possible your student has stepped away temporarily Teach

Anybody else lurking?

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02c715  No.8906

10-4 lurking and drinking coffee and trying to learn

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0b5c0a  No.8907

>>8904

Do you think anons still don't realize that? The ones from last spring should.

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5c3baa  No.8908

File: 1ed9286f363f18a⋯.png (20.76 KB, 307x271, 307:271, 1ed9286f363f18aedf636d8f42….png)

>>8900

Thank you, Rusty, I dig that addition, and with gyb's artisan dough, it's the best.

Thanks for everything.

o7

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0b5c0a  No.8909

>>8906

thx for checkin' in.

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b2662c  No.8910

>>8907

I think they take for granted some central power is keeping the board turning, last spring we all knew what the score was, now, I don't think so

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a54b55  No.8911

>>8902

>no bakee, no board

in a nutshell!

I remember conversations about the psychological momentum so to speak of the breads and how the bakers influenced it

it is rewarding

it is demanding

it is essential

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0b5c0a  No.8912

>>8910

>central power

uh….what central power? Q team? POTUS? Irish pixies?

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5c3baa  No.8913

>>8906

Hey anon, thanks for coming.

You can lurk and learn if you like, we'll be posting the steps. Ask anything any time. Whatever works for you, we're good with.

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b2662c  No.8914

>>8912

see, we know better and laugh

they really believe it

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0b5c0a  No.8915

>>8911

yes, it's why baker's attitude matters

can uplift or sink the board–at least temporarily

when things look grim on the news front

i tend to get a little goofy on the board

on purpose

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5c3baa  No.8916

>>8905

I'll post the steps anyway now.

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b2662c  No.8917

>>8912

same crowd that thinks the gov't has the power to fix things and MSM news can be recycled into anon news

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5c3baa  No.8918

>>8899

MODULE 2 - NOTABLES, TIMING & TIPS

Module 2 will cover notables, timing and baking tips.

We'll do this module next Thursday.

Once you've completed the 2 modules you'll be ready to baker!

Ok, let's go !

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a54b55  No.8919

>>8908

kek, the first baking class threads had the word

<filler

and I thought to myself that instead of just a plain copy of the classic Qresearch dough these classes should have something slightly different, only slightly because the main form and wording fits here as well as links with out purpose of providing breads

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0b5c0a  No.8920

>>8917

got a question

i think you were talking about not liking notables last night, if i've got that right

do you mean, bc so much of it is msm (and hence, lies?)

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a54b55  No.8921

>>8914

you know it

for an all volunteer cadre' I could not be more proud of the results of our association and collaborations

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5c3baa  No.8922

File: 6268f09e9233453⋯.jpg (145.4 KB, 1795x1017, 1795:1017, _JPG.jpg)

>>8918

PREPARATION

OPEN YOUR TEXT EDITOR & DOWNLOAD THE GENERAL IMAGE

- Save the General Thread Image. You'll use it to practice baking in a while.

- Open your text editor;

- On Windows, Notepad or download Notepad++ (free & multiple tabs)

- On Mac, TextEdit or download Atom from https://atom.io/ (free & multiple tabs)

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0b5c0a  No.8923

>>8919

yes–baking perspective is a little different

it's about infrastructure

that's why we had to fight it out with @fj

wanted to micro-manage that

like it was his right.

Relationship between bakers and BOs is always tricky, as i found on endchan

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b2662c  No.8924

>>8920

yes, it's not the info to make decisions on, the journo's have already come to the conclusion and fashioned facts to fit, I have always glanced at the news but I read on a subject to understand what the facts really mean, I think it's a disservice to regurgitate msm news, jmho

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0b5c0a  No.8925

>>8921

yes

the whole board is pretty amazing, when you think of it

all volunteers

but baking is unique in that all breds must be baked

so it's 24/7 coverage

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5c3baa  No.8926

File: 1bdc0816bb29c04⋯.png (795.19 KB, 600x340, 30:17, titleCard.png)

>>8919

<filler

Replaced by…

kek

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5c3baa  No.8927

OKAY - CLASS HAS STARTED

Catch up here and follow along with the steps.

Ask any questions as we go along. Nice and easy.

>>8894

>>8899

>>8918

>>8922

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02c715  No.8928

>>8927

All caught up and ready for action!

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5c3baa  No.8929

File: 1764540c2202ff7⋯.png (506.29 KB, 1190x380, 119:38, Module_1_Slide_1_Find_The_….png)

File: eebf12dbd4726ae⋯.mp4 (12.45 MB, 1888x992, 59:31, Module_1_Video_1.mp4)

>>8922

STEP 1 - VIDEO 1 - SLIDE 1

FIND THE CURRENT DOUGH

The first step after you agree to bake is to find the most recent version of the dough.

Or.. as we say, 'grab the dough'.

The dough is always found in the *current* general thread.

It's the last bakers post, has a Pastebin link and is usually marked 'DOUGH'

Let's head to the latest general thread and find it.

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a54b55  No.8930

>>8924

you have a real point about not becoming just another MSM news aggregator

>>8925

>when you think of it

>all volunteers

it truly boggles the mind, in a good way

>>8926

nice

fuken saved!

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0b5c0a  No.8931

>>8924

Often, if it's really news, i include it but not their crappy, biased headline. Will convert to something more neutral but still accurate.

This is something to teach new bakers–that they do not have to include msm headlines word-for-word.

example from NYT just now:

‘It’s a Wreck’: 3.3 Million File Unemployment Claims as Economy Comes Apartword-for-word.

becomes

3.3 Million File Unemployment Claims

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0b5c0a  No.8932

>>8931

sorry, bad copy pasta

should be:

‘It’s a Wreck’: 3.3 Million File Unemployment Claims as Economy Comes Apart

>>>>

3.3 Million File Unemployment Claims

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b2662c  No.8933

>>8930

it's happening more and more

I kinda hoped some of us old skool could help to wade through it but it's not happening that way, too bad really, disheartening

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5c3baa  No.8934

File: efd0510299e5d86⋯.png (537.33 KB, 1200x407, 1200:407, Module_1_Slide_2_Copy_The_….png)

File: e009defd087d596⋯.mp4 (4.82 MB, 1888x992, 59:31, Module_1_Video_2.mp4)

>>8929

STEP 3 - VIDEO 3 - SLIDE 3

PASTE IT ALL INTO A TEXT EDITOR, OR EDIT STRAIGHT INTO PASTEBIN

Paste the dough into a text editor on your 'puter.

Use notepad or notepad++ (free download).

Or… ANOTHER METHOD -

When you open the dough paste in pastebin.com, just click 'clone'.

This creates a cloned dough you can add your notables into.

You will enter new Q posts and notables to the text doc, or the cloned pastebin doc.

Whatever you prefer.

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b2662c  No.8935

>>8931

I do some edits too but new bakers want it all thrown in, like invasion of the Q snatchers

kek

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0b5c0a  No.8936

>>8933

sometimes i think shills post accounts that are particularly anti-Trump on purpose. i will try to ignore–OR during slow shills, will even look for more neutral accounts and post them myself.

Instead of WAPO, go for Fox or Breitbart–whatever seems better.

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02c715  No.8937

>>8934

Did I miss step 2?

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5c3baa  No.8938

File: 5b5073ca7d0799c⋯.png (496.84 KB, 1625x694, 1625:694, Module_1_Slide_3a_Trimming….png)

File: 7cdb8a496093861⋯.mp4 (11.56 MB, 1824x964, 456:241, Video_3a.mp4)

>>8934

STEP 3a - VIDEO 3a - SLIDE 3a

TRIM YOUR DOUGH - REDUCE THE NOTABLES SECTION

Once you've 'grabbed the dough', the next step is to prepare it.

We will now cut the Notables Section down to make it a postable size.

The maximum size of one post is 100 lines, so we'll make sure Notables is under 100 lines.

Let's do it -

We have from line 52 to line 121 just now, so have 69 free lines for the next notables batch.

That's enough space, but let's show you how to shorten the post if you need to.

Plenty of space now.

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b2662c  No.8939

>>8936

I'm gonna stick with my guts and let them make buns

I let it slid today, I needed to fix the Q's and bounce, not like every day

lord, the drag on the board today was something

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0b5c0a  No.8940

>>8935

New bakes can't learn everything at once. But over time, they pick up plenty of tricks. Sharing what we do in a class like this can help that along.

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02c715  No.8941

>>8934

>>8937

Disregard, sooooomeone didn't look at the pictures

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c1f81a  No.8942

OK I got the dough into text editor

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5c3baa  No.8943

>>8941

thumbsup.png

Holler if you're missing anything anon, or with any Qs at all.

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b2662c  No.8944

>>8940

oh no, I did news when the board first came up to gain speed, then I knocked back

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c1f81a  No.8945

>>8942

I should say I got the dough from the current bread on qresearch, did not see one here at the top

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5c3baa  No.8946

File: 41c7fd85fb2d969⋯.mp4 (6.76 MB, 1824x964, 456:241, Video3b.mp4)

>>8938

STEP 3b - VIDEO 3b - SLIDE 3b

MAKE SPACE FOR YOUR NEW NOTABLES

Let's make a space for your new notables to go into.

It's good practice to double and tripple check that you're listing them under correct thread number.

Run down the previous batches to check the numbering and check the current thread number that they match.

Sorry, just a video for this step just now.

>>8942

Nice going anon. Kudos.

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0b5c0a  No.8947

>>8939

>let them make buns

Are you meaning that you want anons to take more responsibility? To create buns on their own rather than expecting bakers to do it?

Always good, but often hard to achieve. Some anons on digs do an excellent job collecting all the relevant posts.

But i have taught these skills to engrs and had similar challenges–verbal description is not everyone's cup of tea. Did you see me explaining last night why it's important to describe Q proofs/graphics? Most anons who do visuals tend to think everything can see what they see wo/description. I sure can't unless it's REALLY obvious.

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0b5c0a  No.8948

>>8945

you can use any dough, anon. The key thing is to get the idea of how a dough works–gets put into pastebin (and taken out). Everything clear so far?

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912c5e  No.8949

>>8878

>>8884

what's up faggots?

will drop the notes stuff in a few. still editing

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5c3baa  No.8950

File: efd0510299e5d86⋯.png (537.33 KB, 1200x407, 1200:407, Module_1_Slide_2_Copy_The_….png)

File: e009defd087d596⋯.mp4 (4.82 MB, 1888x992, 59:31, Module_1_Video_2.mp4)

>>8929

>>8934

>>8946

Ah, I did miss step 2. Sorry folks. See… things can easily go awry, but absolutely everything can be fixed.

MISSED STEP 2 - VIDEO 2 - SLIDE 2

COPY THE CURRENT DOUGH

Let's now copy the current dough from the pastebin.

- Click 'raw' first. This gives you a copy without formatting.

- Select and 'copy' all the text in the box.

- Note the 2 browser windows open, the current bread and the pastebin dough link.

It's a good idea to keep your windows tidy and not have too many open.

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c1f81a  No.8951

My "previous Collected Notables" , I left a space there, i 'll delete it, dont look right

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0b5c0a  No.8952

>>8944

what's interesting is that no 2 bakers include the same material. Or the same number of notes. Or use the same criteria for selecting. And yet, together, we make a pretty good patch quilt!

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5c3baa  No.8953

>>8949

Heyyy muh collector, it's good to see you.

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0b5c0a  No.8954

>>8949

hello, saw ya this morning–rare event, getting up so early. u usually work in the am? enjoyed the 'u first nigga' title, kek!

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b2662c  No.8955

>>8947

no, if they make buns I include them, gives them some power, that is what I want to convey, we all choose diff, I don't reject if they want it included, make a bun of stuff, it's been working, got the newsies to at least be nice about it

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912c5e  No.8956

>>8953

always gud to be here and be with frens in slower conditions.

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b2662c  No.8957

>>8954

that you SFTlous?

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5c3baa  No.8958

File: 17e2cf9ecde5488⋯.png (549.83 KB, 1200x376, 150:47, Module_1_Slide_4_Create_A_….png)

File: 2666fb6aca6e078⋯.mp4 (6.72 MB, 1888x992, 59:31, Module_1_Video_4.mp4)

>>8946

RETURNING TO STEP 4 - VIDEO 4 - SLIDE 4

CREATE A NEW THREAD

When live baking, at around 650 - 670 posts, create a new thread.

If it's busy, start at 630 - 650 posts.

Bake earlier rather than later.

Tell the group you are ==Baking==

Or post the Notables Bun

This assures everyone that there's a baker.

Open the Catalog in a new window.

Click 'Create a thread'.

We will be baking in the practice bakery at /comms/.

The /comms/ catalog link: https://8kun.top/comms/catalog.html

Open it up, follow along in this thread and actually bake your first BrEaD.

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b2662c  No.8959

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912c5e  No.8960

>>8954

I'm usually around most of the time but don't say much. usually clock in here about 5-6am pst and just get right to work.

thought I would get flamed for putting that on as that usually not a good thing but it needed something-kek

>>8955

my nigga! everything is good I presume…

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0b5c0a  No.8961

File: 9ae433d606fdff1⋯.jpg (32.51 KB, 760x112, 95:14, this_baker_doesnt_seem_com….jpg)

>>8955

got our newsy fren who wants zillions of notables to lighten up – was it night before last? As a reward, he didn't shit the bred (just to be nice). And said i wasn't "comp'd" – saved the post coz that was a first. Baking is hilarious, i like it when i can get crusty anons or even shills to laugh.

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b2662c  No.8962

>>8960

what up?

all guud, cept, can I give him your number

he likes to chat

keks

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912c5e  No.8963

>>8962

well I wouldn't mind so much since I'm alone most of the day but not posting it here!

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b2662c  No.8964

>>8963

you a fren you

wouldn't do it to ya, really

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5c3baa  No.8965

File: e234ec9a799cc19⋯.jpg (64.87 KB, 720x480, 3:2, 242160d0ec6d234bafafb53561….jpg)

File: ebf3b41f6de74d1⋯.jpg (74.54 KB, 640x640, 1:1, Fresh_Lemon.jpg)

File: 0b7a3352558af60⋯.png (1.65 MB, 1000x667, 1000:667, mini_burgers_3.png)

>>8958

A breather for some refreshments.

>>8951

Unsure what you mean anon. Did you remove all the 'previous collected notables' (CPN)? Best to keep them as they are, then add the number of the one you're deleting. Just following the usual spacing / formatting.

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0b5c0a  No.8966

File: de7672ec1c238fd⋯.png (7.39 KB, 255x166, 255:166, pepe_eyes_wide.png)

>>8957

what is "SFTlous"?

i was there early today coz i couldn't sleep

back gets jacked & i have to get up sometimes

just don't last long

>>8960

And i'm usually more "inspiration-oriented" in my titles–but that was REALLY funny. needs this pepe with a quote.

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6d5800  No.8968

>>8884

Morning Teach, bit late, excuse me.

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b2662c  No.8969

>>8966

it's a secret

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0b5c0a  No.8970

>>8968

Hello there, welcome.

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912c5e  No.8971

File: 14afc45cdad2c6a⋯.jpg (59.07 KB, 785x741, 785:741, pepe_muh_vape.jpg)

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5c3baa  No.8972

File: 8e2b0c37e996327⋯.jpg (53.56 KB, 626x417, 626:417, QR_Baking_Seminar_Canape_T….jpg)

>>8968

Nooooo probs here anon. Good to see you and thanks for comin'.

Canape?

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a54b55  No.8973

>>8955

> if they make buns I include them, gives them some power, that is what I want to convey, we all choose diff, I don't reject

wonderful

fits in perfectly with freeze peach

many different viewpoints

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0b5c0a  No.8974

File: 209177994b24590⋯.jpg (8.91 KB, 255x255, 1:1, pepe_concerned.jpg)

>>8969

that's ok. i'm always outta the loop.

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02c715  No.8977

>>8965

Perfect, I'll grab some more coffee

Also, maybe a silly question but I'm super new to the kun (lurking for maybe a month, not posting much) I see people quote sections from other peoples posts that are highlighted in green. Such as "A breather for some refreshments."

How does one go about doing that?

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ea4338  No.8978

File: 2712b0df106045d⋯.jpeg (33.83 KB, 255x255, 1:1, 46A2FB1D_7EA3_4D1D_A732_6….jpeg)

Eevn’n all. Looks like class is off 2 a guud start

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b2662c  No.8980

>>8973

I also started yea or nay

keep or no

gotta get them involved

no more "central power" mind set

biggest task, geez

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a54b55  No.8981

>>8980

>no more "central power" mind set

Amen!

village commons

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b2662c  No.8983

>>8977

< before the text

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0b5c0a  No.8984

>>8978

howdy, pardner

yeah, some teaching going on

also some baker shitpostin'

best of both worlds

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b2662c  No.8985

> before the text

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a54b55  No.8986

>>8983

<

<KEK

>

>KEK

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ea4338  No.8987

File: 58f4634f6bf20f0⋯.jpeg (215.02 KB, 800x708, 200:177, D62A3F8B_6D2B_41A3_A6DC_E….jpeg)

Well yehawwww then

>>8984

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02c715  No.8988

>>8985

> before the text

Hmmm, learn something new everyday, thanks!

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a54b55  No.8989

>>8968

Welcome!

C'mon in and make yerself at home

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0b5c0a  No.8990

>>8987

have wondered what happened to our phone-faggin' baker from a coupla weeks ago. hope he got his computer ok.

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5c3baa  No.8991

File: 41ad28fe215d38b⋯.png (524.4 KB, 1200x470, 120:47, Module_1_Slide_5_Enter_Thr….png)

File: 03c880e2ab02855⋯.mp4 (13.95 MB, 1888x992, 59:31, Module_1_Video_5.mp4)

>>8958

STEP 5 - VIDEO 5 - SLIDE 5

ENTER THE THREAD INFO

If, after clicking on 'New Thread', the posting bar sticks at 100%,

open a new catalog window and look there for it. If it's not there keep

refresing the page.

Sometimes it can take from 30 - 60secs for a thread to post / show.

Let's now enter the info and create our new thread -

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5c3baa  No.8992

File: 03adca18185c434⋯.png (117.1 KB, 543x285, 181:95, 03adca18185c434046722a9544….png)

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0b5c0a  No.8993

>>8977

>before the text

can have either pink or green

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ea4338  No.8994

>>8990

Seemed to gravitate to it pretty quickly. Don’t think a production bake has been done yet. At least not on my watch

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5c3baa  No.8995

>>8988

>>8992

Ahh.. thought that graphic had green text in, but no worries, you've got it now.

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02c715  No.8996

>>8992

>>8995

Still gold, saved that one, thanks!

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5c3baa  No.8997

File: 1b1670fadcdf94e⋯.png (626.49 KB, 1200x746, 600:373, Module_1_Slide_6_Post_The_….png)

File: 209acd857e5f248⋯.mp4 (12.75 MB, 1888x992, 59:31, Module_1_Video_6.mp4)

>>8991

STEP 6 - VIDEO 6 - SLIDE 6

ENTER THE REST OF THE DOUGH

Once you've made the new thread with the fist dough section,

open it up if not open already.

Let's add the next 3 dough sections from the pastebin as 'replies' -

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b2662c  No.8998

>>8987

hey, how ya doin

thought you might pop in and take a bake

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0b5c0a  No.8999

>>8994

btw, the late gy/early am shift is still interesting to watch. you will remember when all of gy was like a wild west show–shills, ebakes, double bakes, wonky dough, BO @fj attacking errant bakers. Now it's better–more coverage, faster breds, more substance, but still a little frontier-like at times.

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5c3baa  No.9000

File: f7cfb1b2ae736ee⋯.png (933.25 KB, 730x1095, 2:3, f7cfb1b2ae736eec6e40a3133c….png)

>>8978

Yo bakerfam, good to see ya.

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ea4338  No.9001

>>8998

Hey doc. Didn’t bake at today. company is in overdrive with all the normie panic going on. Started my day at 0500 and just ended a bit ago. All well with u and yours?

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5c3baa  No.9002

File: 1074d98c1967fb8⋯.png (323.12 KB, 1200x371, 1200:371, Module_1_Slide_7_Make_A_Ne….png)

File: 4fd0245128e7e03⋯.png (641.32 KB, 1200x368, 75:23, Module_1_Slide_7a_Make_The….png)

File: 8c32a173147f858⋯.mp4 (13.43 MB, 1888x992, 59:31, Module_1_Video_7.mp4)

>>8997

STEP 7 - VIDEO 7 - SLIDES 7 & 7a

COPY THE DOUGH INTO A NEW PASTE

You've made your new thread with 4 dough sections? NICE WORK.

The last dough post (the 5th at the moment), is the DOUGH post.

Now let's make a new pastebin - the fresh dough including your new imaginary notables.

Let's go….

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b2662c  No.9003

>>9001

it is thanks

I saw you post that

waited for you to peek in while Q was postin

at least your off workfaggin now

relax yo

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ea4338  No.9004

>>8999

Nice trips. No doubt. It’s been completely different. Quality threads these days.

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ea4338  No.9005

>>9000

Trippy. Guud 2 c u 2 fren.

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912c5e  No.9006

File: 82ab22da501478c⋯.png (1.04 MB, 1280x640, 2:1, muh_collector_1.png)

Doing notables-and this may seem redundant and overkill to some but remember it's for everyone

I am NOT the authority with this and not in charge and don't want to be. If it helps..great..if not I am not going to be offended or pull a rainman on ya.

This is based on experience but also is the result of a lack of latency that others deal with..I don't have near as much as most of you…you can figure that one out on your own..based on location to a certain sub host (DRT). It's in the archive from Summer 2018. This all started because of gaps between bakers, saw a need and did it. spend multiple hours a day here and watch much moar than I post although I do have high post counts at times but also put a lot of content in. Realize that anyone can do this and if you in a ceratain section of socal you can do this just as fast as I can-it just takes the will to do so.

Notables are not the panacea of this board however if you do not spend many hours a day here you need a way to get quickly up to speed. That is why they are a great tool for everyone.

What you need in your bookmark folder:

Stand alone link to captcha so you don't get caught out when you drop. Having that easily available link is only going to save you frustration and time. Was moar prescient during notables creek for sure. Shout out to the baker who took the notes produced and baked them-that was fun my nigga but tiring. 15 hours a day for a week straight takes its's toll.

use this: https://sys.8kun.top/dnsbls_bypass.php

It's also helpful to have an open link to the catalog/index while your bred is open. This is so the catalog can update your bred-this is not a big issue now but during the next DDOS it will allow the catalog to update your bred and not relying on the open bred to do it. I can't speak to the 100% effectiveness of this but it seemed to help when we came back on and during the many DDOS's of the last 2 plus yrs. The first bit of notables collection when 8kun came back on it helped for sure.

Link to 8Kun Index and catalog

https://8kun.top/qresearch/index.html

https://8kun.top/qresearch/catalog.html

This is for an easy return to the bred should you have technical issues, have my share of them still. If you are just starting out and have not baked encourage you to do some notes along with the bakers-just start a notepad collection and then compare with the drops and you'll quickly get an idea of what is good, bad or indifferent. It also helps if you can use the practice baking area along with a general collection of notables. Not everyone knows it all..I certainly do not and no one is going to get it correct all the time. It also is healthy to have a bit of anxiety when doing this…not a lot because that can consume you as well. It helps being "on" and forces you to be alert and always looking for additions to a bun. There are still gaps but they are closing since these classes began (hat tip to gy for that). Remember everyone fucks up now and then so don't be afraid to bake simply because you may screw it up-if you do just learn from it and move on.

Managing expectations of shills and other anons:

Simply put… don't even try. You are always going to have a complainer no matter what you do. Ignore it but always be open to suggestions if they are gracious in presenting them. The "fuck you baker you didn't do (insert whatever issue is here)" is not going to get anything out of me ever. Does that make me correct about it? no but try to be on this side of the receipt of that sperg a thon.

Discerning what to include:

This is easy with basic articles from known sources (bad or good). Open up the link and get the title for the crumb from the open link. You need not read the entire thing just a cursory glance should suffice. If you are not sure of how old it is check the comments section to see how many exist. If it is older than today it is helpful to put the date next to the title. Not everyone spends multiple hours here every day so you will be asked to put in something from a day ago or so-especially when it's nommed. Just indicate that in the crumb link. I've seen the same article posted 4-5 X a day.

This an opinion ONLY- Always include these

Social Media is still something I do not do (have a twatter acct but do not use) and I consider it marginal because it can be anyone saying whatever they want-there are a few that seem to be ok but there are a few things you should include:

Major Political Figures but not all of them: POTUS, KANSAS and ususally DJT jr are essential but after that it gets a bit moar complex. It depends on what they say and how it relates to the current habbenings. Again anons will let you know.. if unsure ask.

Military Twats-plenty of coded messages in these and anons will jump on these quickly so it's not a big deal to decode it yourself.

1 of 2

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ea4338  No.9007

>>9003

Roger that. Will pull a few bakes tomorrow. Shedyule is pretty loose.

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5c3baa  No.9008

File: c910f5dee83cc7e⋯.png (341.46 KB, 1200x308, 300:77, Module_1_Slide_8_Post_Your….png)

File: 314700a4b02939e⋯.mp4 (6.73 MB, 1888x992, 59:31, Module_1_Video_8.mp4)

>>9002

STEP 8 - VIDEO 8 - SLIDE 8

POST YOUR NEW THREAD LINK

That's it - Baked!

How's it looking? Let us know.

Now we need to go back to the current bread and tell the folks where to go next.

Post it any time from 730 posts onwards.

Let's just practice here, in our new thread.

First, let's grab the link, then paste it in this thread, pretending it's the end of the General.

Take your time, I'll have a short break while you go through it all.

Once your new thread link is posted, we'll take a look at it unless you tell us it's too bad to.

kek

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912c5e  No.9009

File: 3d5ebfffbd75d78⋯.jpg (31.64 KB, 433x353, 433:353, ghost_baker_egg.jpg)

>>9006

2 of 2

continued

International News- It is very important to show what the rest of the world is doing and how they are reacting. I read much of the Japanese press but do not speak it-I know enough to keep me out of trouble. Media tends to be a little less comped but not by much outside the US but they are owned by the same organizations. Example: when doing financial news I usually take out the analysts comments as they are there to re-enforce a certain narrative pushed by the article. Since Reuters and B'Berg are the majority of these they try to obfuscate points with some flowery language and then have some ANALyst back it up. Once you become familiar with fin terms this is easier to separate the wheat from the chaff. With any article done by MSM you will not always agree with it but it is what is reported and anons WW need to see how it is being managed.

The clock: this was and still is a useful tool…mebby less so now but this again is just an opinion. The clock helped me early on and was also helpful to give to spouse. When it "ran out" the day after Thanksgiving 2018 it became less useful. But still has it's merits, especially if used with normies. I still owe you clockfags a case of something for helping to bring my spouse on board and I intend to honor that

Unsauced stuff: politely ask for sauce if it is not provided. Some anons will just find it and attach it as needed.

Anon proofs or written by anons

This is harder and is based on the time you , as a baker, have to properly assess what it is and the validity of said submission. Proofs were easier to do in 2018 as the connections were new to almost everyone and it didn't take much to link the drops to information available. Seen some good ones and the really good ones have a title to them. Anons are only cheapening their own hard work if they do not have a title for any baker/notetaker to evaluate. If you are not sure just ask. anons will tell you if it's shit or not. A good way to do it is to have that crumb on your notepad and watch the comments that appear. If no comments.. it is probably safe to not include but if you feel it should be in just ask for feedback.

New bakers should not feel that they cannot talk to others…how else will you learn? exactly what I did. Had some great mentors and they know who they are..ty brutha's.

hope this helps

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0b5c0a  No.9011

>>9001

yes, missed ya today, was up early. almost baked but doc showed up to scoop up muh collector's notes. so i could do some more work here.

although we can always do more–and there is some more still to do–we now have a basic dough for this place. And a little library of resources for both anons and bakers.

LIVE classes are the best. But think of how much easier it will be for new bakers with these steps and vids. And maybe some of the stuff we talk about here with other bakers – the problems we encounter and how we address them. Never had anything like that before.

Will have to figure out how to package for /qresearch/ dough in a bit, i think. Add to "how to bake" section?

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b2662c  No.9012

>>9007

qool

cakes is always happy to see ya bacon

wink

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b2662c  No.9015

>>9006, >>9009

good stuff right there

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5c3baa  No.9018

File: c313aaf250432ed⋯.jpg (30.61 KB, 800x450, 16:9, c313aaf250432edf9ec5ce6bdd….jpg)

>>9003

>>9007

>>8999

>>8998

>a little frontier-like

kek

not the only shift

kek

Just wanna say, I'm around for the weekend and next week as normal and more now that thangs are more or less settled here again.

A thousand thanks to you if you've had to cover. Bless you all.

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c1f81a  No.9019

>>9002

Dumb question, how do I save the pastebin text?

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5c3baa  No.9020

File: 7ca357f15388b9c⋯.jpg (102.75 KB, 500x428, 125:107, IMG_0414.JPG)

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ea4338  No.9021

>>9011

> how to bake section

Is a great idea. All of us have seen the volume and speed increase just in the past year alone. More will come and at some point, we be passing torches for a lot of the heavy lifting we all do now.

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5c3baa  No.9022

>>9019

So… your new doc that you've made with your new imaginary notables, select all the text and copy it to your clipboard. You down with copy/paste? Can give more info if needed.

Then paste it into a 'new paste' at pastebin.

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0b5c0a  No.9023

>>9009

Thx much–excellent.Need to read more throughly but eyeballs are not in good shape right now, can't look at screen for more than short spurts. But if you come back in a few days, will respond in more depth.

Anons are definitely on their own for gy tonite, can only do what's physically possible, kek. Hope new baker from last night is on the prowl…..

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c1f81a  No.9025

>>9022

yeah, I copied from text editor to pastebin, did not see an option to save

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5c3baa  No.9026

File: c58cc6693af3ea0⋯.jpg (66.4 KB, 640x480, 4:3, c58cc6693af3ea0cbfcc75efd5….jpg)

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b2662c  No.9027

>>9019

no dumb q's ever!

you don't until you create a paste at the bottom page of the page, hit that button

good idea to make a pastebin and practice hitting all the bottons at the top and bottom create paste so you get a feel for it all

helped me tremendously

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ea4338  No.9028

Not that it helps u much, but I’ll be in a little early tomorrow to make sure kitchen is clean for cakes and doc.

>>9023

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0b5c0a  No.9030

>>9018

>having to cover

not true for me, not covering for other bakers, many have stepped up.

just got a lot right now bc of report that is due and wanting to get stuff for this class–that was my choice tho, very fun/gratifying.

>frontier-like

yes, /qr/ also has the potential of going wonky, it's truly an adventure!

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5c3baa  No.9031

>>9025

At the foot, 'create new paste'. That's the save.

The url will then change, and that's your fresh dough link.

Copy it and paste it into your new thread.

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c1f81a  No.9032

>>9027

thx, will try again

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a54b55  No.9034

File: 82ab333d46b9976⋯.jpg (50.21 KB, 1012x619, 1012:619, savePastebin.jpg)

>>9019

>>9019

does this help

>pic related

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912c5e  No.9035

File: 5062a563ff52071⋯.png (1.08 MB, 1196x674, 598:337, pepe_baker_POTUS_500.png)

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6d5800  No.9036

>>8989

>>8970

>>8972

Ty teach tasty. Doc, Rusty hey!

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c1f81a  No.9037

>>9027

is it Creat new Paste?

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ea4338  No.9038

File: 3edc9ced813f019⋯.jpeg (77.93 KB, 686x526, 343:263, 6C11C265_8B5C_4067_B5A0_C….jpeg)

>>9009

Muuuuuh colllllector

:)

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5c3baa  No.9039

Bakers

What do you think about pasting one time on your shift, or as often as you feel you want to, an advert for the baking class?

That would really help.

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b2662c  No.9040

>>9037

that's the one!

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c1f81a  No.9041

>>9034

OK Thanks

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0b5c0a  No.9042

File: 912218ee74f8a7f⋯.png (16.63 KB, 217x255, 217:255, pepe_united.png)

>>9028

every bit helps, wnb. most of the time my limits are physical. others have families or work. but together, we get 'her doen.

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b2662c  No.9043

>>9035

glorious and nik'd

tyvm

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c1f81a  No.9044

Now I got the Captcha in pastebin

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5c3baa  No.9045

>>9030

Good to hear. Warms m'soul.

Gyb, remember that slide we had on 'Timing'?

From the first class I think.

Happen to have it to hand?

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b2662c  No.9046

>>9039

I have no problem with it

if I can remember, if it's posted in my breads I always notable

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a54b55  No.9047

>>9044

kek

yes… it's everywhere

complete it and you'll have a new URL at the top and that's your new dough

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5c3baa  No.9049

>>9035

kek

f'nik'd

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b2662c  No.9050

>>9044

you did it right

do the capcha and your pastebin will pop up

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0b5c0a  No.9051

File: a189e96d18d1eac⋯.jpg (70.4 KB, 624x799, 624:799, pepe_sweet_dreams.jpg)

>>9039

Doc puts the class in notables! That's great.

I post "ads" the day of, sometimes the day before. Can post on gy, although not sure whether most anons remember anything by the next day……

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912c5e  No.9052

File: 716981229dba82d⋯.png (906.33 KB, 688x493, 688:493, MbS_abe_you_my_nigga.PNG)

>>9038

yw and ty as well.

I wish I knew that my tech issues were down to me being several thousand feet from where i should be getting a signal, almost two years ago. Just found that out in january this year as they have been lying to me saying it was only a few hundred feet. walked it and got my answer. Not going to change so you're stuck with me this way-kek!

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02c715  No.9053

File: fb1ce2b4fda67e6⋯.png (41.57 KB, 200x364, 50:91, china.png)

FRESH ASS BREAD

>>9010

>>9010

>>9010

How'd I do?

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ea4338  No.9054

>>9035

totally stolen

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c1f81a  No.9055

>>9051

KEK!

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0b5c0a  No.9056

>>9045

>Timing

Draws a blank

i may be thinking of it differently than you, tho

can you reconstruct the basic idea?

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a54b55  No.9057

>>9053

looks good

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b2662c  No.9058

>>9053

snarky fuken baker already

good show!

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ea4338  No.9059

>>9053

>>9058

Right? Kek

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0b5c0a  No.9060

>>9053

Bred so tasty that i'm reduced to pointing out only that the title is usually All Caps.

Q Research General #0000: All Caps Title Edition

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ea4338  No.9061

File: 48560d98ab72a13⋯.png (1.68 MB, 1000x1500, 2:3, 23107DA2_7D03_4A0A_99A6_0B….png)

>>9052

We had a meeting and decided you can stay as is.

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b2662c  No.9062

>>9060

it doesn't matter gy

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b2662c  No.9063

>>9052

anytime you really want to be bothered with notes while I bake just tap me

always, lemme know

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c1f81a  No.9064

So how did anon post the fresh bread link

inquireing minds want to know

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5c3baa  No.9065

File: 4cd2e3065223539⋯.jpg (50.65 KB, 630x630, 1:1, 4cd2e3065223539a5a3279df54….jpg)

>>9046

Thanks doc!

>>9051

Kekekek

I hear you. kek

You do a rock steady job getting people here, gyb. Respec'

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5c3baa  No.9066

>>9056

Got it fren. TY

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ea4338  No.9067

Nice bake. And unsurpassed humility to boot. ;)

>>9053

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5c3baa  No.9068

File: 079b57d8fb89228⋯.png (788.44 KB, 1200x600, 2:1, TIMING_YOUR_BAKE.png)

STEP 9

TIMING

This slide gives an idea on timing, and the sequence we generally make when baking.

Note that with timing, all bakers are different and all shifts are different.

Play it by ear and find your own timing.

If Q posts and it's day or evening shift (busy), or if there are issues with the board, you may want to start baking at 630 posts.

If it's a slower bread for instance graveyard, you could start baking at 700 - 720.

It all depends, and one of the skills you'll learn while baking is timing.

Bakers are constantly working on getting their timing bang on, so don't worry if you're early or late, we all are sometimes.

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ea4338  No.9069

>>9039

>>9065

I’m in. Will start in the morn.

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0b5c0a  No.9070

File: a88160ff23513d7⋯.jpg (24.69 KB, 237x255, 79:85, Baker_Assist.jpg)

>>9052

here, we'll have to revive this. was gifted it about a week before 8bit nixed the bakers assist idea. Old-style/8chan vs new-style/qr baking. 8bit's a good guy for us on /qr/ though. Board slo but mellow.

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5c3baa  No.9071

File: b3b5293fce02cef⋯.png (658.76 KB, 1272x958, 636:479, _6_.png)

>>9053

Wow.

Nice work, new baker!

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0b5c0a  No.9072

>>9062

you don't have much Grammar Nazi in you, do ya doc?

ha-ha-ha…..

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02c715  No.9073

>>9057

>>9058

>>9060

>>9067

>>9053

You guys are going to make me blush 0//0

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b2662c  No.9074

>>9072

I lack OCD!

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c1f81a  No.9075

>>9064

Also, my link to the dough is a hotlink, usually its not?

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02c715  No.9076

>>9071

Easy to understand instructions were key, thanks teach

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a54b55  No.9077

correct

one of the little differences between /comms/ and /qresearch/

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0b5c0a  No.9078

>>9064

>>9064

anon just pretended that this baking class bred is the "old bred." Then he linked it to his "new bred". does that make sense?

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912c5e  No.9079

>>9061

I'm completely habby doing that

>>9063

I hear you.. will keep it the way it is and I still open a notepad to keep on keeping on- I was getting itchy last few days and only to remain in practice. I did a quick one yesterday as it only got down to about 200 and baker came in.

>>9070

dude..you have it! I gotta make a t-shirt out of that at some point.

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5c3baa  No.9080

File: f069f52f55ac157⋯.png (11.79 MB, 2532x1520, 633:380, bread_making.png)

>>9069

Thanks wnb!

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a54b55  No.9081

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c1f81a  No.9082

>>9078

I THINK it does

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b2662c  No.9083

>>9077

Somebody got a baking class meme I can try to remember to post?

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a54b55  No.9084

File: d2c2625cfe0f173⋯.png (314.02 KB, 555x555, 1:1, bakerWanted.png)

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5c3baa  No.9085

>>9064

Check Step 8 anon, here - >>9008

>>9075

The links, because you're posting from /comms/ threads to /comms/ thread, your link is live.

If you were posting a QR link from here, you need the longform, remember the '3/2 rule'

3 >>> and 2 //

>>>/qresearch/8578692

Does that answer your Q?

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0b5c0a  No.9086

>>9068

oh! THIS slide.

yes, i remember now.

now quite part of the sequence but important.

>baking at 700-720

Even on gy, i don't usually bake at 700+. More like 685.

Two reasons:

1. variable hard to predict lag.

2. faster breds–i mean, sometimes a LOT faster. Breds are getting faster all evening/night long. I think we're getting more int'l posters, but right now, everyone's just UP and can't sleep.

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b2662c  No.9087

>>9084

got it

ty

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912c5e  No.9088

>>9070

I went in when there notables got axed but then went right back to reg board and started doing the notables creek stuff. I will hand it to FJ as in the end he graciously saluted me after it was over-wiped the slate clean then.

I'm sure 8bit is IRL-we all have bad days for sure and I'll just let the past be the past. Doesn't do anyone any good reviving that. I have a good laugh over now

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0b5c0a  No.9089

>>9074

Hey, hey–g also favors good spelling and grammar.

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ea4338  No.9090

>>9083

I think I might do a ww2 type meme tomorrow. Will see what I can come up with and post it in comms. Kewl?

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a54b55  No.9091

>>9087

dunno if that is what you had in mind, got a few more

could do something unique if you'd like

not the best with graphics but I try

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b2662c  No.9092

>>9089

I don't usually have a problem, when postin I don't care, typos at times

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c1f81a  No.9093

FRESH BREAD?

>>html#q8967

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b2662c  No.9094

>>9090

qool

I'll nik it tyvmia

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ea4338  No.9095

File: 17dde3d51b862e3⋯.png (422.41 KB, 461x565, 461:565, 7313B9B7_E68D_4F4E_B20B_68….png)

Bakers and future bakers…. I gotta git. Tapped from the day. See most you on the morrow. Godspeed and Godbless all. First round is on me once we win the war.

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02c715  No.9096

>>9093

Almost, its the numbers just before .html

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b2662c  No.9097

>>9091

anything to get the point across

I'll put next to iwo jima as a reminder

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b2662c  No.9098

>>9095

nite, mornin baker

god bless you for the earlies

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5c3baa  No.9099

>>9086

Yeah!

Went back and found it. Let me know if you think it should go somewhere else.

Roger that. I'll change that info.

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6d5800  No.9100

>>9006

Ty, your explainations are easy for me to understand. Like you the details are important.

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a54b55  No.9101

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0b5c0a  No.9103

>>9078

you can link any two breads directly as long as they are in the same board. for example, i linked the thread for class #6 to the thread for class #7 (this one):

here's a link back to class #6:

old bred!!

>>8879

>>8879

>>8879

you can also link threads if they are in different boards, just need a little more 'address' info:

>>>/qresearch/8576391

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b2662c  No.9104

>>9099

just a note, I got hit with pastebin not working, changed my habit to posting in thread before creating the paste, just sayin

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912c5e  No.9105

>>9095

o7 wnb

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02c715  No.9106

>>9095

Night, don't let the Pelosi's… I mean blood sucking… I mean bed bugs bite

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0b5c0a  No.9108

>>9092

you just like playing with words

me too

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a54b55  No.9109

File: 6bccf177ed53272⋯.png (1.44 MB, 1436x1424, 359:356, pepeFreeThinker.png)

>>9095

may a restful sleep period be yours

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c1f81a  No.9110

fresh bred

>>>8967

try again

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0b5c0a  No.9111

>>9095

'nite, mebbe see you during nap break

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c1f81a  No.9112

well that didnt work

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912c5e  No.9113

>>9100

ty and yw. appreciate the feedback.

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a54b55  No.9114

>>9110

two >> for local board links

three >>> and /board name/ for cross board links

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02c715  No.9115

>>9110

just two of these bad boys, instead of 3 >>

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0b5c0a  No.9116

>>9110

just two >>8967

not three

when on the same board

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c1f81a  No.9117

>>8967

try again fresh

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5c3baa  No.9118

File: 33a057afea6f6c6⋯.jpg (232 KB, 667x780, 667:780, 270acf4eaccba671ecb3d810b5….jpg)

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c1f81a  No.9119

wow, harder than I thought

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b2662c  No.9120

>>9118

there we go

more specific

I will use them both

tyvm

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a54b55  No.9121

>>9087

use this one

>>9118

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0b5c0a  No.9122

>>9117

>>9117

don't ever get discouraged

i've screwed up some many cross-board links

and am still screwing up the fine points of Q posts at times (bc i don't bake that often during the day)

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5c3baa  No.9123

>>9083

>>9094

>>9094

Ready to nik

If you wanna use this one but want different txt on it, hit me up.

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a54b55  No.9124

>>9119

you'll catch on

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5c3baa  No.9125

>>9123

I mean this one >>9118

But use what you like fam

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5c3baa  No.9126

>>9119

Now you've done it once, it'll all seem like so many steps.

Do it over and over and over. As many threads as you can anon, here at /comms/.

It'll become easy as pie. kek

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5c3baa  No.9127

File: dab5a95f419d400⋯.jpg (276.89 KB, 763x698, 763:698, dab5a95f419d4009168ba7b1b9….jpg)

>>9068

FEEDBACK & GOING FORWARD

Hope you've enjoyed the seminar, and please, your feedback is very, very welcome and helps us to constantly improve.

We'll keep an eye on this thread throughout the week, so if you come up against any issues, or have any questions, post them and we'll help you.

Recommend coming back to /comms/ anytime and making as many threads as you can.

Doing this will cement what you've learned here this eve. You start to get into a rhythm.

Next week we'll cover 'Notables, Timing, Tips and Traps', and do another practical sesh the week after that. Drop in any time, any week. We are here for you and dedicated to teaching and supporting you.

Thank you for coming!

WELL DONE NEW BAKERS & THANK YOU, BAKERS

o7

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b2662c  No.9128

>>9126

true that

and hit a baker up whenever you got a question

get comfortable, name of the game is mental agility, cope without panic and never tap

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02c715  No.9129

So I can bake new bread all I want from qresearch and just post them here in comms for practice?

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5c3baa  No.9130

>>9127

POST YOUR QUESTIONS OR ANY ISSUES YOU HAD

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0b5c0a  No.9131

>>9113

>>9115

>>9119

>>9125

>>9124

>>9120

i'm gonna jet outta here, bakers, new and old

enjoy hanging out

but the screen is killing me,even with a hat and black cloth draped around it

(look like a beekeeper–or covid worker)

gotta live to fight another day

g'night, will return tomorrow.

Keep the faith,

o7

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b2662c  No.9132

>>9131

nite gy

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5c3baa  No.9133

>>9129

Yes. Just grab the fresh dough from there, as in the videos tonight, and practice here in comms.

You could also practice collecing notes.

Then, shadow bake, by baking here at comms pretending you're baking live at QR.

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0b5c0a  No.9134

>>9129

yep, practice away.

ask q's too, bakers drop by all the time

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c1f81a  No.9135

can we recap what we learned today?

1 get the dough- got it

2 make a new thread- got it

3 add/collect notables- not got it

4 post new dough- struggled with that

5 fresh bread link- struggled with that

good time spent, I learned things

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b2662c  No.9136

>>9133

you can take notes live for a baker as well, just tap one and ask

tap a baker if you want to try a live bake

baker can see problems and help real time

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912c5e  No.9137

File: 6317727c1251df7⋯.png (1.06 MB, 909x596, 909:596, graveyard_shift_1.PNG)

>>9131

goodnight gy

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02c715  No.9138

>>9133

Yeah that was going to be my next step, grabbing my own noteables and posting my bread in comms then comparing it to the next qresearch thread

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0b5c0a  No.9139

>>9132

'nite, fren. blessings to you, hope fam is well.

>>9135

good recap, it all takes time

no rush, no worries, just 1 step at a time

over & out,

- gy

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912c5e  No.9140

>>9135

that is the hardest part of it all as once you have the mechanical part down you can then focus on that. There is no easy way to "teach" that as it comes with many hours of just being in here. It will come and you'll do fine. Halfway there

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b2662c  No.9141

>>9135

when I get my bread set up

I hit the post number on the first page three times, then copy and paste in bread that needs the link

nothing to remember, easy

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5c3baa  No.9142

>>9131

Thank you, for everything gyb. Rest well.

>>9095

Sleep well wnb, thanks for your awesome support.

o7 bakers

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02c715  No.9143

Well I had a great time and learned a lot, really glad I decided to drop in. The post in the QR thread got me here too, I wouldn't have even known this was going on if it wasn't for that

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c1f81a  No.9144

also the having too many tabs open tip is a good one

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b2662c  No.9145

>>9143

good to know

welcome

can always note take or practice bake, just ask

off to see how OSS is faring

doc out

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5c3baa  No.9146

>>9135

Good idea to have a recap anon.

I'll add one to the class posts for next practical class.

Really happy you learned things.

Hope to see you again. Notables next week, or if you want to, you can look at the last notables class we had - >>8274

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02c715  No.9147

>>9146

>Notables next week, or if you want to, you can look at the last notables class we had

Definitely going to do both, thanks!

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5c3baa  No.9148

>>9143

Great to hear. Hope to see you again here, or in the bakery.

We'll be covering Notables next class, next week, and any Qs anyone has.

We're all going to do more advertising this week as well.

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912c5e  No.9149

File: 641ee9dec0d44da⋯.png (207.91 KB, 838x599, 838:599, pepe_baker_hug.png)

>>9145

>>9146

outta here frens good night to you all

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5c3baa  No.9150

>>9144

Thanks anon, happy to hear it. As a seasoned baker I think that's the best tip.

When I grab the dough, I still close everything and do exactly that.

>>9145

>>9149

G'nite bakers. Thanks for your amazing support. So good to have us all here. Appreciate you!

o7

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5c3baa  No.9151

>>9147

Excellent. Look forward to seeing you.

Okay… gotta shoot now.

See you all next week!

Teach out

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a54b55  No.9152

>>9129

practice baking new threads here until you are satisfied

welcome to the kitchen

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5c3baa  No.9153

>>9152

Rusty, thank YOU for hosting us and your incredible support.

o7 fren

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a54b55  No.9154

>>9153

wwg1wga

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02c715  No.9155

>>9152

Thanks

No time like the present

Practicing with the newest thread now

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5c3baa  No.9156

File: c93afe01277652c⋯.png (502.32 KB, 1025x626, 1025:626, c93afe01277652c39b47e4ce4e….png)

>>9154

WWG1WGA

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02c715  No.9157

>>>/qresearch/8579592

Wanted to practice cross board posting, not sure if I did that right

Also is this a good noteable? kek

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5c3baa  No.9158

>>9157

One of the best. kek

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a54b55  No.9159

>>9157

you did it right

and that post is very interesting at the least

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6d5800  No.9160

>>9141

OoOooo that even easier.

What about setting up fresh bread and dough posts? I put the pics on my main screen.. So I can drag and drop but haven't worked out a quick way to preload the post?

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0b5c0a  No.9163

>>9160

>set up fresh bred

you mean set up the next thread/bread in advance?

See Steps 4 and 5:

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

Normally, you enter the info towards the start of bread and then set it aside until you are ready to actually create the thread.

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02c715  No.9168

File: 333f6f1546407b8⋯.jpg (13 KB, 255x166, 255:166, freedomandshit.jpg)

New Practice Bread

>>9162

>>9162

@739 on QR thread

Tried to grab my own noteables with descriptions

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02c715  No.9169

Practice Bun

Probably to many noteables

>>8580984 Birx cautions against inaccurate models predicting significant coronavirus spread

>>8580978 Planefag over Japan

>>8580970 Canada Tells US Not to Put Troops at Border During Pandemic

>>8580960 14 day quarantine from NY into Rhode Island

>>8580807 House members rush back to DC in case of vote demand Friday

>>8580853 Bill Gates is very worried about pandemic in 2015

>>8580833 'Tiger King' Joe Exotic files $94M lawsuit from prison

>>8580809 DJT Tweet, under under seige?

>>8580803 New study casts doubt on hyrdoxychloroquine’s effectiveness in treating coronavirus

>>8580754 Trump says there is 'possibility' country will reopen in 'quadrants'

>>8580728 Twatter PUGPOSTER offers VERY interesting theory on how POTUS will end the Fed

>>8580727 Andrew McCabe was last seen Feb 14CNN

>>8580685 Barr memo says some nonviolent inmates should serve time in home confinement rather than prison amid coronavirus

>>8580670 One world government needed to cope with COVID-19, says former British PM

>>8580649 Calls to the National Suicide Prevention Hotline have spiked 300% amid the coronavirus pandemic

>>8580576 Footage Of Indian Police Beating Lockdown Violators Goes Viral

>>8580557 French microbiologist proved, in a peer reviewed study, that chloroquine works for the China Virus

>>8580542 Could the new George be a merch honeypot to i.d. anons?

>>8580538 Macron Warns EU Leaders of Pandemic Risking 'Survival of European Project'

>>8580524 HOW TO POST INFORMATION FOR BAKERS

>>8580427 Comey Timestamp?

>>8580459 The Art of War

>>8580453 Media stresses 8 month pregnant lady

>>8580416 Newport County, RI leads RI in per-capita COVID19 cases

>>8580394 Princess Maria Teresa died of coronavirus consequences

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02c715  No.9175

File: 5062a563ff52071⋯.png (1.08 MB, 1196x674, 598:337, pepebake.png)

Fresh Bread

>>9170

>>9170

>>9170

Posted @742 QR thread

Last practice bake for now, going crosseyed

Signing off

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0b5c0a  No.9176

>>9169

It's a nice bun, baker.

Everyone has their baking style–some bakers add moar than others, some less. But unless bread is very fast, i check qresear.ch to see if already notabled–that cuts out some of them.

That George notable was controversial; might take a second look. The How to post info for bakers was put in as a global notable so you don't really need it in the regular notables.

Stuff like McCabe being seen on Feb 14–there's a lot of that kind of speculation about people disappearing, most of the time they reappear.

You could try to separate clearly important news from secondary stuff, also. Stuff on corona (like latest quarantine news) can often be combined into one entry with a generic title ("corona news" , "corona research") – a lot depends on how important it is.

Just my 2 cents worth, you'll get a feel for what's primary and what's not as you go along. I tend to include a lot, must my style. But "neutralize" inflammatory headlines and always ask "how is it relevant to what Q is pointing to right now?"

links look good too.

keep at it, you're doing fine.

i'm cross eyed too, g'nite.

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25ebec  No.9177

>>9163

Hello gyb,

Do you save the pastebin as soon as the final notables are confirmed or after you have created a new thread?

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25ebec  No.9178

>>9160

>haven't worked out a quick way to preload the post

Worked that one out, thanks anyway.

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665b48  No.9179

boldBad

'bold'At

boldFormatting

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25ebec  No.9180

>>9179

Getting

Better

Everyday

Thanks for asking!

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02c715  No.9181

Maybe shouldn't have tried a bake already

But it was slow and no one else was stepping up

Comment on bread not looking right?

>>>/qresearch/8583398

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0b5c0a  No.9186

File: c95ac0c1cdfe73a⋯.jpg (1 MB, 2233x2928, 2233:2928, Anons_response_to_baker_fi….jpg)

File: a35750179c4dd07⋯.jpg (754.29 KB, 1564x1964, 391:491, New_Bakers_Comin_Online.jpg)

Attention bakers

Might look like we're not getting a lot of anons for baker classes.

But check this out.

I didn't bake gy last night. This created a certain amount of chaos–ghosting baker, e-bake, then me dropping in around 5am ET to find new e-bake by anons. Helped get things back on track and then ghosted the bred @200.

But right away, a baker picked up–turns out it was a brand new baker. SEE CAP 1

Next bread, he handed off - to ANOTHER new baker. SEE CAP 2

WnB piped up that he wasn't getting to bake–again.

ha-ha

SHADILAY FRENS

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0b5c0a  No.9188

>>9181

You did an EXCELLENT job, baker

See >>9186, just below yours.

(I posted before seeing your post.)

I was the baker who handed off to you. So glad to see someone step up.

>bread not looking right

Bread looks fine to me. Do you have a specific question?

Hope you will continue to bake. And selfishly hope that you can bake during gy, if that's convenient. We always have baker shortages then. (But then, this is true of any shift!)

WELCOME ABOARD.

Maybe you could come to class next week and relate your experiences. Could help other new bakers.

Attached are a few things not only for you but other new bakers who take over mid-bread. On a separate post for teaching purposes.

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0b5c0a  No.9191

>>9188

How to handle notables when there is more than one baker per bread

There are no hard and fast rules here, but the following is based on baking traditions that seem to work pretty well.

1. If there are already notables:

Can be from a baker or note-taker.

a. Notes from a baker: try your best to leave Baker 1's notable intact unless there are obvious spelling errors, major factual errors, or anon objections that don't come from shills (usually obvious).

b. Notes from a note-taker: depends on the note-taker. Can range for 2-3 sketchy notes to a bun that looks ready for baking. Generally, note-taker notes are like suggestions. But with experienced note-takers, I usually leave their notes alone or make only minor changes–and also give credit, see below.

2. Insert "baker change" in the notes to show where you picked up the bake. (If a note-taker made a significant contribution, i also insert something like "note collector" to show his notables.) Every so often–like during e-bakes–there are so many contributors that the best notation is "crowd bake."

3. Ordering the notes: When I'm Baker 2, I always use Baker 1's order. Next bread, I'm can change it up if i want. Details: Q posts are always in new-to-old order. But notes can be ordered either up or down (up is new-to-old, down is old-to-new). In long breads with multiple note-takers/bakers, it's common to go down (common in gy shift)–less confusing. But there's no rule.

Here's an example of a "two-baker" bread where Baker 2 keeps the same order as Baker 1 and marks the the change of baker in the notes (this is not usually bolded, just used here for emphasis):

#10989

baker from e-bake

>>8582651, >>8582677 Sitcom actor Mark Blum, 69, dies of corona

>>8582653 Former UK Prime Minister Calls For Global Government To Fight COVID-19

>>8582666, >>8582744 #TimesUpBiden Hit Piece Trending On Twatter

>>8582667 Common Flu Mar 20 vs Covid-19 Mar 27 (CDC)

>>8582674 House members race back to Washington amid fears the $2 trillion coronavirus bill could be delayed

>>8582680 The Marines want to get rid of their tanks. Here’s why.

>>8582765 Virtual G20 Summit

>>8582779 USA using 17 prison ships to hold terrorist prisoners…

>>8582788 Moar controversy over hydroxychloroquine

>>8582807 Coffeyville KS dig, con't.

>>8582647, >>8582760, >>8582767, >>8582774, >>8582664, >>8582787, >>8582801, >>8582825, >>8582834 Bob Dylan releases 17 minute song on JFK Assassination (and more?)

>>8582653 Former UK Prime Minister Calls For Global Government To Fight COVID-19

>>8582666, >>8582744 #TimesUpBiden Hit Piece Trending On Twatter

baker change

>>8582674, >>8582667, >>8582651, >>8582677, >>8583045, >>8583152, >>8583162, >>8583190, >>8583208, >>8583177, >>8583183, >>8583126, >>8582788, >>8583262, >>8583267, >>8583299 Misc. Coronavirus News

>>8582693, >>8582949, >>8582957 Helpful Redpill Hints for Newfags

>>8582867 Handwashing instructions from the EU Commission President

>>8582906 Unseal JFK

>>8582921 Where is the other 487 Billion!!!

>>8583069 National Cathedral Discovers 5,000 N95 Masks Stashed in Crypt

>>8583122 Oprah Lies about Roses

>>8583154, >>8583166, >>8583167 Anyone up for a dig on RF and virus manipulation?

>>8583155 Life-saving coronavirus bill delayed by Pelosi in despicable bid to score political points

>>8583174 Maduro calls Trump a ‘racist cowboy’ after being indicted on drug trafficking charges

>>8583188 A Coronavirus Great Awakening?

>>8583273 Prime Minister Boris Johnson tests positive

>>8583393 #10989

This is just another level of refinement in baking - understanding common protocols/customs.

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0b5c0a  No.9193

File: d1bb0e7f446d4d2⋯.png (481.29 KB, 511x477, 511:477, baker_with_bread.png)

>>9186

posted on /qrb/ but thought i'd repost this here.

Baker report here.

The baking school is beginning to pay off. Not only does it give would-be bakers an easy, step-by-step approach to baking but also the chance to ask questions and kind of 'grok' the baker culture by participating in discussions with the bakers who attend (usually the teacher plus at least 3-5 others).

So it helps bridge the gap between bakers and anons–which is very important.

On a board like /qrb/, the tension between the two is very low, in part bc we don't have shills division-fagging. But also, we don't usually attract shill bakers (true even last summer). But on /qresearch/ there can be bigger problems. And in fact, it was dissatsifaction with bakers one day that led to the board takeover by BO. Anons were genuinely unhappy with the bakers that day, and a subset begged BO to "do something." That subset was probably a bunch of shills, possibly planted in advance. At least some of the bakers were unknown, so they could also have been plants. The suspicious part was just how well-prepared BO was to immediately take over–like he had it planned.

But still–this could never have happened if there had been better /comms/ between bakers and anons in the first place. In addition to helping anons to bake, the baking school also makes it easier for anons to understand where bakers are coming from–and vice-versa. Win-win.

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0b5c0a  No.9194

>>8908

hey teach - after seeing the aftermath of an ebake last night, had this idea.

Idea: E-bake module for complete beginners

This could be a class just for anons wanting to know how to ebake

OR

an hour-long mini-class (maybe 3 pm instead of 4pm)–I could probably do it

OR

super simple instructions in the baking section of the dough

(yes we have baking instructions–but this would be simplified and stripped down: intended for just anons who e-bake at the last minute wo/notables)

Thoughts?

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02c715  No.9195

>>9188

Thanks for the words of encouragement

I did exactly what I learned and practiced here

And thank you for the useful notes, Ill add that to my toolbox

>Do you have a specific question?

No specific question, probably just a shill, I ignored the comment anyway

I compared my bread to others and, besides the breadshitter, it looked fine to me as well

Also, when I do bake, it will be gy for sure

I will very likely be in class next week if I don't forget

As a side note, I never thought I would wish so hard for no Q posts, interesting perspective

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a54b55  No.9196

>>9193

if you are referring to the time 8bit was convinced to police the kitchen?

give checkmarks to anons who had baked before?

it sure seemed to me like that whole period was orchestrated

not entirely sure 8bit was in on it as it truly seems he had a group of subversive BVs that caused grief over the long term culminating in 8bit's giving FastJack control of the board due to exhaustion from attempting to herd catz while working with subversives as his lieutenants

8bit's wisdom is evident in the early structure of the board and his creation of QRB as a backup

>But still–this could never have happened if there had been better /comms/ between bakers and anons

I place the blame for that on the subversive group using the "baker's union" meme

those tactics have stopped discussion here

which could have helped in the BO - BAKERS - ANONS conversations

I'm saying this to help warn against those tactics in the future as remnants of that group are still around

Those tactics may emerge again if this baking school becomes too successful in allowing said communications

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0b5c0a  No.9198

>>9195

>plz no Q posts!!!

ha-ha-ha

understand.

If new or tired or arriving late or it's a very fast bred….

Q posts are quite the challenge.

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3626d3  No.9201

>>9196

hey Rusty

I seem to remember the BV"s being the cause of problems, I didn't start baking till June, go over the tactics as not everyone was fully aware of what was going on, I kinda remember the Leaf thing, Beanz thing, mental filter did a good job, I blocked most of it out

those days are gone forever, over a long time ago, oh yeah, never felt the union thing starting out with bakers, just BV's

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0b5c0a  No.9202

>>9196

I'm referring to @fj taking over in mid July and then ruining the dough & then kicking out the bakers. Would like to know more about earlier history–never understood what the whole bakers union thing was bc it was before my time.

Harder to turn anons against bakers now bc we have a track record. Very good reason for "name-fagging." If we were all totally anon, how could we gain trust?

>>9201

hi doc, just replied to yr post in /qr/. Yes, BVs were a problem–then BV fastjack became BO fastjack and started deleting valid threads, putting in useless captchas and attacking lone bakers, especially late at night. And finally, seized control of the entire board in July. Good that he just fixes bread numbers at this point. I can live with that.

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0b5c0a  No.9203

File: bb40b72f9b67575⋯.jpg (50.04 KB, 491x304, 491:304, baking_disaster.jpg)

>>9201

did you see new baker action?

two new bakers in a row

>>9186 congrats to new baker after his "nerve wracking" first bake

>>9181 new baker's comments here right after baking

>>9195 more comments

>I did exactly what I learned and practiced here

please note Teach! >>9158

>As a side note, I never thought I would wish so hard for no Q posts, interesting perspective

Interesting indeed! Why we always try to get anons to bake at least once…..

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a54b55  No.9206

>>9203

I've been watching, and I love the influx of new bakers

>>9201

>>9202

here goes

nearly two years ago as the qresearch board was still changing and forming into what you see now there was a debate about baking

specifically who could bake

we had bakers who either thru incompetence or malice would fuck it up

some would fuck up the dough in not so obvious ways

accusations and counter accusations

during this time a few anons suggested ways to provide ways for the regular bakers to verify which baker they were, so they and the anons could know who baked what

it's why trips are allowed and encouraged here

8bit the BO at the time compromised to satisfy both the no ID and positive ID factions by posting a checkmark by prospective bakers who had baked before, not which baker they were or if they had made numerous 'mistakes' in the past but just if they had baked before or not.

Bakers would request hand off and those anons who replied would be vetted by BO or a BV with a checkmark showing they had baked before, those who had never baked were not often allowed to bake but it did happen occasionally

the whole "baker's union" concept is that a group of bakers would take over the kitchen and not allow any outside the group to bake and thus subvert the bread to fit their agenda not Q's

this hypothetical union would use minecraft or discord to communicate on a sub chanel to coordinate their activities, would use anonymity to appear as 'new bakers' and thus excuse some of the subversion via 'mistakes'

by using this boogey-man of a "baker's union" the whole idea of bakers and anons being able to verify which one was which went out the window

you've heard bits of this theory from rainman

namefaging for authority is not well looked upon in this free speech forum because many times it leads to famefagin

that being said there are occasions where the positive verification of authorship is relevant and baking seems to me to be one of those situations

the way this whole baking thing has evolved has led to this loose confederation of anons interested in baking and helping other anons learn the mechanical techniques and the mental principles involved

and here, we are using labels to ID each other and help keep conversations that span threads clear

I'm just trying to warn against possible tactics that might be used against any type of baker organization

maybe I'm paranoid, maybe it's prudent, only time will tell

but here on /comms/ all are welcome to create a secure tripcode and use the name function to verify their authorship

because sometimes it is reassuring to know that you are communicating with the same anon today that you were communicating with in the past

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0b5c0a  No.9209

File: 61e9c0057a174db⋯.jpg (1.5 MB, 3067x4044, 3067:4044, BO_fastjack_response_to_ca….jpg)

File: cfd38bd7ffd187e⋯.png (1.16 MB, 2099x3924, 2099:3924, bakers_union_campaign_shot….png)

File: 02201c718ee4c76⋯.jpg (11.72 KB, 176x286, 8:13, baker_s_union.jpg)

>>9206 Hallo Rusty

>History of 8chan attacks against bakers

Thx a lot - very helpful to have an account of early attacks on /qrsearch/ bakers. Below is an account of the Baker's Union campaign from May - Aug 2019. You know a lot about this but others may not.

Bakers Union Campaign

When I was new to the board in Fall 2018, everything seemed relatively normal–shills etc but no big-time attacks on bakers. Then 8bit gave up his BO position to BVs in early April 2019, just after i started baking. Nobody knew at the time that he was forced to do so by the BVs.

Once they took over, problems ensued right away, e.g., BV once deleted half the notables when i was baking by banning supposed spammer. Then they deleted the Information Warfare thread (mine); later other threads were also deleted. @FJ soon took the vacated BO position for himself and announced there would be no more baker checks, even tho they were helpful for checking on shills (CAP 2).

At the end of April, @FJ instituted per post captchas. At first, anons were divided on that bc it looked like it might help with shills/spam. Turned out not to be true, and gradually most anons turned against them. I was never a fan because it made baking–which is already a challenge–even tougher. When I objected, @FJ noted my hashed id and started coming after me repeatedly. I was not the only one but was definitely targeted. CAP 1 shows the start.

After that, @FJ started doing sneak attacks at night on bakers, always with his fukken flashing BO tripcode, sometimes together with BVs. Shills would join in the shitshow to the point where no one would bake the late shifts. By the end of May, @FJ was claiming that 80% of bakers were comp'd and posted the buffalo slaughter pics to intimidate bakers and anons - CAP 2.

It took a while for most anons to realize the full scope of the problem–and many did not truly realize it until @fj actually seized the board in mid-July (using the pretext of non-responsive bakers as an excuse). The changes he made to the dough were not endorsed by anons or bakers, especially forcing notables off the main thread.

At that point, most of the baking crew fled to /qrb/ after 8bit set it up, but visited /qresearch/ for Q posts. Then @fj kicked the remaining bakers off /qresearch/. (Still wondering who he got to bake his crappy muh joos breads). In the end, @FJ only backed down because Q said "revert the dough." But he never apologized to anons but instead continued to subvert the board right up to deplatforming: >>>/qrb/19846, >>>/qrb/36504

At this point, I hold no grudge towards @FJ but do retain both the memory of what went down and the evidence to prove it. What's in the caps is part of the picture.

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a743f2  No.9210

>>9206

thanks for the insight, Rusty

no one gave me a hard time baking, no union as far as I know or remember

I picked the notables and continue to evolve on that front, I laugh at all the celebrity stuff, other bakers complain I don't notable enough, seems like it will always be that way, free speech is guud, doesn't mean agreement, kek I've worked really hard to get bakes through during really trying tech times and succeeded, I didn't tap, live and learn, always a new page for anons and Q, that's my job, the rest is not so important, in this way I've been a success I think, perfect? hell no but there is always a new bread to rant about me in, I take shifts others can't or won't bake, pull up the rear, never tap, the breads continue, it's worked every time, that's what I know, baker school is guud, place to learn and grow and share

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0b5c0a  No.9211

File: e876d0183d1ddd0⋯.png (360.69 KB, 1110x607, 1110:607, bakers_school_next_attack.png)

>>9210

hey doc

i posted just above

was thinking in part about our conversation the other day

also, good to have a history of what went down last summer because it could happen again - not in the same way, but as Rusty pointed out, to the extent the baking school is successful, could be targeted.

some shill already posted this meme a couple weeks ago.

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0b5c0a  No.9212

File: 7f31a65abd58774⋯.png (791.49 KB, 1025x616, 1025:616, you_rock_baker.png)

>>9210

just read your post

hey bro

your efforts are appreciated, never forget that

we all contribute

no two bakers are the same

o7

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a743f2  No.9213

>>9211

I don't give anyone on the board credence, except for knowing the bakers and we have new ones, but they bake so it's their ball, I don't step on theirs and they don't step on mine, enemies abound but they don't effect my bake, especially the ones that call me out, I filter, the end

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0b5c0a  No.9214

>>9213

Yeah, well

it's hard to explain what it was like last Spring

that anti-baker campaign was pretty successful

half the bakers left

only one new baker came: you. maybe it was bc of your ability to just focus on the work and not look at all the other crap going on. i couldn't do that bc BO kept seeking me out.

At any rate, good to have the stories inside peoples' heads (Rusty's, mine) down on 'paper' because these are significant events that explain certain things.

Gonna take off now, need to go for a walk and get some covfefe. As i said this am, no baking for me for a few days, got to get my eyes in better shape. i will miss it.

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a743f2  No.9215

>>9212

believe me, I've never not felt appreciated and I thank everyone for that, I race against myself, not others, maybe I'm jelly of veli cause he can cause a sperg better than me but I persevere, keks

o7

imma gonna work that sperg shietz out one day

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0b5c0a  No.9216

>>9215

yeah–and i'm jealous of rgb coz he is so precise and can land on 751 every time!

gonna go now, take care

o7

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a743f2  No.9217

>>9214

I can block it all out

I was after info, putting pieces together

I get to read everything now

I knew it was over before it began from the beginning, back tracking the history and watching unfold has presented a new challenge

still have that block, mostly

not sure many do now, don't know how to develop that in someone, did with kids, bakers, idk, guud to see what happened though

take her easy

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a54b55  No.9218

>>9209

that captures that bit of history fairly well, we know a bit of 8bit's side due his posting on QRB, but FJ is still opaque on the subject.

>>9210

that's just it, there never was a "bakers union" just the boogey man

I think it's highly probable that there was a group of anons and possibly a baker or tow that included at least one BV that acted in a subversive fashion, but I cannot prove it and it's all past history…

but we should learn from our history

the thing about notables

IF it's truly notable it will resurface in a natural way

some notables do anyway, that is the event happens, is notabled, a few days / weeks later something relevnt to that event happens or details change or are confirmed and then it's a notable again.

I personally think you're doing fine with notables, it's good to have a little change and different viewpoints.

so…

nil illegitimi carborundum

don't let the bastards grind you down

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a54b55  No.9219

>>9214

it just occurred to me

there is one other baker I know of that still bakes from time to time who has been here since the beginning

RealGenius always used an avatar from the movie

you might ask him sometime if you're collecting history

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0b5c0a  No.9220

>>9218

Tx for explaining that "bakers union" was a fake. I never knew whether real or just something shills made up. Suspected the latter but i wasn't around.

Oh–RGB. No wonder he's so proficient. Didn't know what the initials stood for.

Baking crew is rad. Solid group. Just new a few more lotsas. "Lotsa" idea came one night when shills were trying to get bakers to offer handoff each and every bred, saying we only handed off to our 'favs.' Complete bs. I think i said how yeah, sure, there are lotsa bakers to hand off to–and mv ran with it. Irritates the shills no end whenever we have fun.

FJ–don't know what to think. 8bit said he was a decent BV at one point. One thing: a board like this brings out both the best and worst in people. Anyone who comes here unprepared and has character weaknesses might become unbalanced. Maybe that's what happened with Leafy., too.

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0b5c0a  No.9221

>>9220

just *need

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a54b55  No.9222

>>9220

kek, love the 'lotsa'

fun is good

when it irritates shills that's just even better

and FJ is doing OK in my book, he does actually keep up, an hour or more at least once a day without much help

been watching the qresearch board logs

https://sys.8kun.top/log.php?board=qresearch

and leafy…

ya, that's been a sad story

as a BV leafy / AFLB (Anti Fungal Leaf Bread) could see a bit more than anons can, but not much really

you don't get to see the actual IP (safety feature built in to platform) you see an IP hash that does not change unless the actual IP of the anon does, it's constant from bread to bread day to day

AFLB was seeing attacks from similar IPs, block groups etc…

no doubt it was from VPNs but paranoia fed upon itself and AFLB went ban hammer happy and banned huge numbers of IPs thinking it was government groups that had blocks of IPs

some of them were shills

most were not

I was banned mid bake in early Feb 2018 and made this board during my 3 day vacation. I have to go thru extra steps to change my IP so I don't

the uproar over the ban hammer fest and some real shilling drove AFLB to extremes and 8bit took his keys away… I think that may have been what broke the camel's back so to speak as leafy has never been the same.

I think leafy baked in the early days of 4ch and during the migration, may have been mixed up in the cause… not sure

has long used "moldy" as a pejorative and was probably the 1st to use it, it's come into common use and now is not indicative of authorship

AFLB was a big part of the early days and had very, very strong opinions and that 'obsession' along with losing the BV position only HE could save the board from the menace really took it's toll

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0b5c0a  No.9227

HOW TO E-BAKE:

>>>/comms/7594 PREPARATION

>>>/comms/6910 STEP 1 - Find the Current Dough

>>>/comms/6914 STEP 2 - Copy the Current Dough

>>>/comms/6924 STEP 3 - Paste The Dough Into Text Editor

>>>/comms/6928 STEP 4 - Create A New Thread

>>>/comms/6949 STEP 5 - Enter Thread Info And Post Thread

>>>/comms/6955 STEP 6 - Post the Rest of the Dough

>>>/comms/7042 STEP 7 - Make The Dough Post

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0b5c0a  No.9231

>>9222

>banned mid-bake, that takes the cake.

Yes FJ is doing ok. Situation satisfactory at this time.

Many anons have commented on what happened with Leafy. This is just not a good place for unstable people. Most leave but some flip out–hence the "Welcome" warning. Not the only one.

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a54b55  No.9232

File: d4757c18f81f097⋯.jpg (57.23 KB, 960x298, 480:149, dilbertWeaponizedWalley.jpg)

>>9231

Scott Adams is no fool

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0b5c0a  No.9235

File: 18fd4e0f7594141⋯.png (24.16 KB, 193x234, 193:234, boris1.png)

>>9150

hey teach -

funny place to stick this, but at least i know you will find it here eventually…or mebbe another baker can direct you here if i'm not on the board when you are.

(to anyone else: "teach" put anon analysis of tripcodes in global notables to get anon feedback before adding to dough.)

Autist-type anon responded:

>>>/qresearch/8617260 Anon on the subject of the Q "tripcode map"

I'm still outta the baking loop, developed a nasal abscess. ouch. tues am appt as a HOSPITAL coz they closed all the local and drugstore clinics. (logic?). Gotta drive the hell an gone just to get a script for antibiotics, Bonus round: chance to contract muh corona, nice knowin' ya'll….

Can sleuth around for the filming hospitals project, i suppose…..

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70375f  No.9237

I missed Bake 7 class.

I was on the wrong day.

In the last section of Bake class 6

someone mentioned jdownload, which I really need for back -up. I am very behind in my back up tasks

Is there a place I can go to get help on that program.

I'm on linux. I downloaded and installed. And it started working on its own , collecting everything. I don't have room for everything. I have to set-up for a download.

I tried to read the manual. And I can't follow it right now. Maybe with more study.

I 've got the space now for the Geman anon full download.

Let me know where to go for advise. I know this likely the wrong place.

I want to bake but with so much going on, have this downloading issue on my mind.

thanks in advance for any advise or pointerl

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0b5c0a  No.9238

>>9237

sorry, don't know as much about backups as many others. but someone might reply. the irony is that it's easier to ask here (friendly) but there's more anons who might know on /qr/.

RE baking class

well, there's always another class

we will be here

good luck with backup project

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0b5c0a  No.9239

>>9235

lucky to locate a clinic, cancelled hospital appt

this week, they're converting the clinic to respiratory only

(better get well fast)

now: sleep.

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a54b55  No.9240

>>9239

I hope you have a quick convalescence

hope to see you Thursday

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0b5c0a  No.9251

>>9240

Quick convalescence.

That would be good–night bakings kind of sketchy right now coz i'm in too much pain late at night with nasal polyps, had no idea.

OSS1 baker doing a lot of work. Godsend.

Here's a draft of e-baking instructions, thought it might help (attached).

Based on nb's approach, so it's all pretty consistent.

>>9045 see what you think.

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0b5c0a  No.9252

File: 81c4497fd1f75b9⋯.png (706.99 KB, 1683x1132, 1683:1132, CAP_1_General_Image.png)

File: 5d583ddf0133922⋯.png (159.18 KB, 1519x1546, 1519:1546, CAP_2_Pastebin_dot_com.png)

File: 1b1cfa14958c611⋯.png (570.81 KB, 1469x1749, 1469:1749, CAP_3_Create_a_Thread.png)

File: edefcf6350b1447⋯.png (372.42 KB, 1206x1977, 402:659, CAP_4_FINDING_THE_NEW_THRE….png)

File: f3422d4db54502d⋯.png (504.76 KB, 2930x4024, 1465:2012, CAP_5_Posting_the_new_past….png)

>>9251

THREE PART E-BAKE INSTRUCTIONS

draft 1

Grabbing the Dough

STEP 0 Got the General image?? (Iwo Jima)

* If not, copypasta from CAP 1.

STEP 1: Find the Current Dough

Dough:

https://pastebin.com/2AwtwB)

* Copy pastebin link into a browser window.

STEPS 2 and 3: Copy the Current Dough

(Dough will appear in pastebin.com.)

* Click RAW from the menu at the top right (CAP 2).

* Copypasta entire dough text into text editor like Notepad++.

(Notice the PAGE BREAKS which look like this: ///// BREAK \\\\\ )

Creating the Thread

STEP 4: Find "Create a New Thread" in the catalog or index

* Go to catalog or index; Create a Thread is at the top (CAP 3).

STEP 5: "Create a Thread" What to Do

* Fill in THREE THINGS:

Subject: [example] Q Research General #11039: My Bread Name Edition

Comment: [copypasta page 1 of dough–the one with the Q posts]

File: [copypasta General image]

STEP 5a: Baking Bread, first time (~ 630 fast, ~670 slow)

* Click "Create a thread". (5% of the time it will say "Posted" and appear right away–but not usually!).

STEP 6: Finding the New Thread & Finishing the Bake

* Ignoring the fake "posting 100%" message, WAIT WAIT WAIT 30-40 SECONDS for the thread to post.

* Open catalog or index in new tab; thread should be close to the top (catalog) or right after current thread (index - CAP 4).

Last Step: Dough Post

STEP 7: Posting the New Paste

* First, open Pastebin.com & click 'Paste'.

* Second, copypasta ENTIRE dough from text editor into "Paste" field.

* Third, click on "Create New Paste" at page bottom (next: a capcha!)

* Fourth, copypasta the link from browser window into "Post a Reply" in new /qresearch/ thread - See CAP 5.

(If everything is copacetic, you can also go back to old bread and post a "fresh bread" link.)

CONGRATULATIONS

YOU HAVE JUST BAKED A BREAD!

(and hey–if things don't go quite as planned, remember: you're the one who stepped up, mistakes can always be corrected!)

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0b5c0a  No.9258

Question reposted from >>>/qresearch/8633931

How do TOR bakers use the Iwo Jima video?

Answer:

Th [8kun] site has a history of going down on clearnet but staying accessible through TOR. When you access the site through TOR you can not post images, such as the /qresearch/ Iwo Jima Marines you see at the top of every bread.

But you can still post youtube videos. That particular video when linked produces the image you are seeing in my post.

It's the FUBAR plan.

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0b5c0a  No.9259

>>9252

Here's my thinking on these instructions. Wanted to do really simple instructions just for e-baking. Maybe bc i'm on gy where e-bakes happen a lot.

Couldn't use the latest instructions we're using for the baking class because they include videos–which take too long to load.

(Ideally, we'd have a video that goes thru the whole process–baking and ebaking–with text overlaps at key points. Want to learn how to do the overlays when time permits.This is definitely a possibility if we use endchan for posting vids–because it allows 350 mg vids. Just post on endchan qrbunker board.)

Turned out that Teach's first set of steps fit the bill, because it didn't include notables. >>9227

The only problem: each instruction's in a separate post. Takes too long for anons trying to ebake on the fly. So i took pretty much the same stuff and put it on one page with caps.

Feedback appreciated.

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0b5c0a  No.9260

>>9194

see

>>9252

>>>9006

>>>9009

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0b5c0a  No.9268

See >>9263 for updated baker school dough.

BAKER SCHOOL DOUGH

https://pastebin.com/5Wi5JHhe

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a54b55  No.9269

>>9258

>That particular video when linked

linked or embedded?

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0b5c0a  No.9278

>>9269

for TOR baking

EMBED the yt video instead of dragging in the png image (since you can't use images in TOR).

Here's the YT link:

https://youtu.be/9E3uBWn7e8U

i just created a new thread in TOR using that link. You can see what it looks like in the /comms/ catalog. Thought i was being clever embedding the link in the title but it got cut off, kek.

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0b5c0a  No.9279

>>9259

Posted the simple baking instructions last night coz i still can't bake–coupla more days at least. Must be somewhat useful. Anon said they were going to have to start baking bc we were now making is so easy. KEK.

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f07a25  No.9280

Good work with these threads bakers, lots of good info here for noobs.

>>8285 (/pb)

>>8288 (/pb)

Found the original version I created on my PC. It's very outdated.

https://0bin.net/paste/Y9baP0n77-yErzvO#ectxsuov+4z4aAk+zb+KJWXF3dLsVwFgL8NmRMk4VeR

Only the BO of a board can edit it's static pages, vols can't touch them. I let FJ know that the links are dead a while ago, so he's already fixed the issues by now.

>>9070

Wasn't my intention to nix bakers assist. I just thought it encouraged laziness on the bakers part, but whatever works. I don't have a strong opinion on it.

>>9088

Notables are already taken care of in a much more efficient manner. Less page loading here so it's much easier to browse the notables.

https://wearethene.ws

>>9193

>>9196

>>9201

>>9202

>>9206

>>9209

>>9222

I gave the BV's a little too much leeway/too many chances, I even took the bullets for the battle of the boobs (BVs idea) kek. If I were BO of /qresearch/ I would do things much much differently, understanding all the mistakes I've made now. Oh well. Hindsight is 20/20. Moved on.

As you can see by the /qresearch/ board logs, the old BVs are out and FJ installed some new ones. He has the benefit of having a network of good friends who he can trust and who trust him. I didn't have that. I trust the current staff team at this point and don't wish for anymore divisionfagging. We got in contact with eachother and talked. They're doing a much better job than before. /qresearch/ is safe, and that's all that matters to me.

I hope every one of you out there are also safe.

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0b5c0a  No.9281

File: 2114116b6d26892⋯.png (557.61 KB, 1597x2752, 1597:2752, dough_screwed_up_oss1_bake….png)

>>9280

baker oss1 had something weird habben when he baked. here's what page 3 looked like (CAP).

That page was changed a little the day before, tracked it down but still don't know if that's why his dough was so weird many breads later. But whoever made the change is a "guest" (unnamed pastebin).

Hope the restored dough is ok, had to track it down fast.

see >>>/qresearch/8655236

One good reason to use named pastebins. Anyone know how this page could get screwed up like this?

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0b5c0a  No.9282

>>9280

8bit i take it, from your namefag (and the message i dropped earlier today on qrb).

thx for the info, we're trying to get a better pic of how things have done down before so we can prevent future problems.

u prolly figured out i'm freebaker on qrb and gyb on qresearch.

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0b5c0a  No.9285

File: 681e3ea5af489e6⋯.png (485.87 KB, 1592x2188, 398:547, ClipboardImage.png)

>>9281

weird "flip thing" happened again

one good bread, and then war room page

but with reverted dough for that page…..

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a54b55  No.9288

>>9280

good to see you

I agree that FJ is doing a much better job now

getting a reprimand from the top dog does that

I always wondered if you were the victim of a 5th column, after the fact I see quite clearly you were

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0b5c0a  No.9293

LATER

>>9285

>>>/qresearch/8658277

proposal for a place to record dough changes (what and why) so other bakers will know w'sup.

>>9285

Others says this is a server error, never saw before. Seems to have nothing to do with dough changes, tho. Dough changes were made by one or more other bakers who came on the board later.

Hence my suggestion on /qr/ about having somewhere to indicate such changes for the sake of good comms.

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0b5c0a  No.9294

>>9070

>Wasn't my intention to nix bakers assist

Tx for clarifying. Just one of those things, /comms/ are already tough here.

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a54b55  No.9295

>>9293

>proposal for a place to record dough changes

revision history?

there is a pinned thread here that might work

>>323

a special thread can be made and pinned here, or if FJ will help it would be better to make such a thread on /qresearch/

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0b5c0a  No.9296

File: 27d2f4501e07047⋯.png (455.21 KB, 922x2593, 922:2593, very_early_qr_welcome_page.png)

>>9280

re bakers assist plz see >>9294

also, tx for old "Welcome" page. Wow, big changes over time. And still continuing to evolve, what an amazing project.

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0b5c0a  No.9297

>>9295

Morning Rusty.

Yes, revision history.

Will find an example from /qrb/ and tag it.

>making such a thread on /qresearch/

Yes - would be better bc it's always harder to get anything done off the General thread (much less "off board"). But hard to imagine a truly cooperative relationship between FJ and anons. He was never friendly, never interested in cooperation, it was always like, "I'm the boss and you're not." Will make necessary changes but there is still no real spirit of cooperation, truly do not know what motivates him. One thing to his credit: he does not seem to ban users just bc they disagree with him. Big kudos on that one.

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0b5c0a  No.9298

File: 91b29506ad11528⋯.png (121.11 KB, 859x712, 859:712, dough_update_examples.png)

>>9297

dough updates in /qrb/

really easy to do coz only one baker from Nov - Jan

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a54b55  No.9299

>>9297

>>9298

I like the idea

it has been an interesting road we've traveled and a revision history is long overdue

as for FJ… maybe 8bit can contact him on the subject

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0b5c0a  No.9300

File: c125a16687c9ca3⋯.png (201.9 KB, 1074x1047, 358:349, new_vs_old_dough.png)

Summary of funny sequence of events RE dough changes:

#11082

>>>/qresearch/8654622 Baker OSS1 asks others to check the dough (does it look correct?)

>>9281 When i check it, CAP shows what i see. Holy crap, what happened to War Room page?

>>>/qresearch/8655236 Report back to baker about changes made in the dough and when (see cap) and include a pastebin that reverts those changes, in case they are causing a problem -- must get back bc bread is fast.

[at this point, i don't realize that OSS1 was ONLY referring to dough changes--wondering if they were ok. He NEVER saw the flipped text until i posted a cap much later. Was later told it's an outgoing server error. This contributed to the general April Fools confusion.]

Baker reverts the dough to "old version" and hands off nb, leaving temporarily.

Later, the baker(s) arrive who added the "Qboard Questions" section and notice the dough is "old."

I post back, yes we reverted it and explain why.

Discussion ensues but probably only OSS1 and I understand how the weird flipped text made it seem good to revert the dough.

>>9293

Occurs to me that it might be good to record dough changes like i do on QRB: >>9298

But QRB is slow; QR is fast. And QR involves multiple bakers, /comms/ more challenging. Can envision a list like this:

Post no Change made Reason

but separate posts would work, too (Rusty's suggestion of a thread e.g. >>323)

Will only work if its really QUICK AND EASY--and if most or all bakers buy in.

BTW: at this point, dough is still "reverted." Probably good to add back the Qboard Questions (why not?). Not sure about breaking out the international threads (waste of space).

What an April Fool Day.

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a54b55  No.9301

>>9300

most curious happening currently

>>>/qresearch/8662786

>>>/qresearch/8662526

https://pastebin.com/pVh0zH62

Private Paste ID: pVh0zH62

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a54b55  No.9303

File: 7b6a259a01d3a1b⋯.png (190.32 KB, 1047x384, 349:128, oss1.png)

>>9301

OSS1

seems we have more than revision history to discuss tonight

a somewhat related subject

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3b1bee  No.9304

GYB, Bakers, Rusty, Anons,

I've been sick all week and still so, so wanted to let you know that I won't be here this evening for class.

See how you're all fixed and how you feel, and if you'd like to take it or cancel. Easy here, you know.

It was scheduled to be a Notables class / discussion, however that's not set in stone.

Hope you're all gud, and to see you all soon.

Godspeed

o7

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a54b55  No.9305

>>9304

your health is utmost importance

get well soon

I think we have a few topics outside the normal step by step

I want to thank you again for all you've done

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8f1de7  No.9306

File: c1de8cd76740cb4⋯.png (16.83 KB, 2205x177, 735:59, Screenshot_2020_04_02_Q_Re….png)

File: f45bddf3b74f388⋯.png (69.23 KB, 934x196, 467:98, Screenshot_2020_04_02_Welc….png)

File: 65140dd9df76287⋯.png (37.02 KB, 915x291, 305:97, Screenshot_2020_04_02_Priv….png)

File: 9b3ea9f8bd9bf7d⋯.png (2.31 KB, 581x86, 581:86, Screenshot_2020_04_02_Priv….png)

>>9303

My screenshots to discuss why I did what I did.

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8f1de7  No.9307

File: cc00e5deff15fff⋯.png (34.71 KB, 867x216, 289:72, Screenshot_2020_04_02_Q_Re….png)

File: df2d47f250bc9ee⋯.png (13.53 KB, 851x212, 851:212, Screenshot_2020_04_02_Q_Re….png)

File: 38d21ba9bf3b235⋯.png (22.16 KB, 851x197, 851:197, Screenshot_2020_04_02_Q_Re….png)

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672739  No.9308

>>9300

some have used diff and RCS for dough locally

this is how some of the more eregious doigh vanadalism has been fixed in the past.

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8f1de7  No.9309

File: 83e6c50c83ec1a1⋯.png (171.1 KB, 1283x433, 1283:433, Screenshot_2020_04_02_Q_Re….png)

>>9307

missed this one

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8f1de7  No.9310

File: 22188f734b3a77a⋯.png (146.47 KB, 1391x1496, 1391:1496, Screenshot_2020_04_01_Q_Re….png)

File: 8a9a55d69f1c475⋯.png (174.43 KB, 1420x1589, 1420:1589, Screenshot_2020_04_01_Q_Re….png)

>>9300

>>9303

>>9306

>>9307

>>9309

For clarification on the confusion yesterday, I wasn't getting the error so when I asked if the dough was ok it was because when I arrived mid bread 11081 the baker had ghosted, no notes from 11080, I asked anons to collect '80 while I collected '81, conitued 81, 82 and 83. On '82 or '83 (going off memory) I asked Anons to check the dough to make sure it all looked ok. I was unaware of the revisions, (I had just woke up when the '81 debacle happened) and was not getting any errors in the dough, but being the newest baker I was deferring to GYB expertise. He posted a new dough and I used it moving forward.

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0b5c0a  No.9311

>>9304

So sorry you're sick, get better soon. i had a really painful sinus condition earlier in the week. It was all i could think of for 3 days, but better now.

I can do baking class today, have got all the slides, etc. Will start a new thread in about an hour and post all the slides/vids up front. That way, anons can prep all the vids in advance.

Could probably do at least throw out some common questions on notables for new bakers to start a discussion.

New bakers i'm seeing are a hard-working lot who tend to produce many notables. So maybe the discussion would be on how to narrow the focus a little, so bakers doesn't run constantly. Also, how to stop when you need to even when there's no replacement baker. Last, how to deal with shills. It's a little different when you bake than when you anon.

So no worries, get better soon.

If anyone else wants to teach or present anything in particular lemme know. Or you can just show up and just wing it like always. If we have more bakers than anons for a while, we can talk about bakering stuff.

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0b5c0a  No.9312

>>9310

No worries about yesteday, baker. All is well. Nobody did anything wrong, we just gotta keeping working on good comms. Just goes with the territory coz we can't contact other bakers at will.

Now as far as today goes, and setting a pastebin to private, don't know much about that never did it. Bakers wouldn't do on purpose bc no other baker could pick up the bake–wouldn't just be you. Doc ain't gonna bake forever, so wouldn't make sense.

Possible that it might happen by mistake?

And what happened in the end?

Lot of shit happens around here, much of it based on temporary misunderstandings. Therefore much patience and forbearance are needed to bake. Also forgiveness for past mishaps.

Good to remember that we are not here for ourselves but for the work we do. When the focus is on that work, it's not so hard to leave the small stuff behind and keep moving forward.

Two things:

One, try to avoid getting triggered by every little thing, either from anons/shills or bakers.

Two, most differences can be overcome or ignored. If we can ignore what happened with FJ in the past, we can ignore baker differences.

Private pastebin thing - will try to see if i can understand, time's a little limited right now. No matter. Thanks for all your work, it is invaluable during a time when we have so little backup and so much going on.

o7

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a54b55  No.9313

>>9312

>we just gotta keeping working on good comms

>much of it based on temporary misunderstandings

>try to avoid getting triggered by every little thing, either from anons/shills or bakers

excellent advice

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8f1de7  No.9314

>>9312

>>9310

>>9309

>>9307

>>9306

Here is a clear concise explanation of today and why I did what I did.

I had just arrived (woke up) and finished checking notes at >>>/qresearch/8662680 the first thing I do now that I have started baking generally is check the dough to see if I know the baker. Immediately I see the private pastebin. I call out to baker about private pastebin, but receive no respone. The board is running terrible, major lag, huge spikes in between updates. I repost my call out all in red text to notify all anons and baker again about the private pastebin >>>/qresearch/8662736 still receive no response. Anons on shouting about notables not be added and there are no notables posted that I see. Again I make a call out >>>/qresearch/8662786 and announce that if I don't hear from baker about the private pastebin I will assume bake and get things fixed. Due to the LAG I was inclined to move fast so we didn't hit the EOB without any notes collected, no baker, and no pastebin.

Post 300 (125 posts from first call) I make red text about assuming bake and ask anons to collect notes while I go back and look for the last good pastebin >>>/qresearch/8662861 Still no one responds so I start to collect notes and clone pastebin from 11091. Baker responds with >>>/qresearch/8662872 which is now not private but is under guest, as I said board is being hammered, private pastebin, no response until I step. Baker says >>>/qresearch/8662882 chill it's doc. I ask why if it is Doc is the pastebin private and why he isn't using his actual pastebin account.

I post my notes that I have collected >>>/qresearch/86622986 Doc then post his notes >>>/qresearch/8663020 keep in mind the board lag is causing this all to happen basically at the same time since I am trying to create a new bake, collect notes and verify why baker has no pastebin account but says he is doc >>>/qresearch/8663051 he responds with >>>/qresearch/8663066 I again ask him to verify it's him and not a shill claiming to be him >>>/qresearch/8663084 anons are jumping in confusing the situation even further >>>/qresearch/8663075

I respond again asking for Doc to verify >>>/qresearch/8663100 I again post collected notes @500 >>>/qresearch/8663110 Doc responds again posting another private pastebin >>>/qresearch/8663139 I respond with my reasoning >>>/qresearch/8663169 while still collecting notes and dealing with a board delay of 20+ posts per update. Due to the exteme lag I bake early >>>/qresearch/8663210 Doc responds again with another private pastebin >>>/qresearch/8663211 https://pastebin.com/pVh0zH62 I post my final notes for the bread >>>/qresearch/8663253 and then post dough for the bread I baked >>>/qresearch/8663342

In the following bread doc bakes he finally verifies that it is him and not someone else baking and I proceed to tell Anons in the bread I baked to migrate to his >>>/qresearch/866342 For clarification further, I didn't want to bake this morning, I had just woke up. No coffee, no food, irl work to do but I was making sure the board was maintained.

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a54b55  No.9315

>>9314

you weren't paying enough attention

multiple anons tried to let you know

>>>/qresearch/8662872

>>>/qresearch/8662680

>>>/qresearch/8662736

>>>/qresearch/8662786

>he finally verifies that it is him

I posted

>>>/qresearch/8663092

>>>/qresearch/8663051

>check yer links again

>04e09a

>vs

>the baker

>9fa276

>>>/qresearch/8662872

>>>/qresearch/8662431

you jumped the gun anon

no worries

double breads happen

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0b5c0a  No.9316

>>9315

i just went thru all the qr breads from this am

still not clear to me that whoever claimed to be doc was actually doc

pastebin was definitely set to private by somebody who initially claimed to be doc for 2 breads but could have been anybody, no markers

oss stepped in

then doc baked with normal pastebin, not private

I'm gonna set up the dough for next class now

just another day in the office…..

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a54b55  No.9317

>>9316

>still not clear to me that whoever claimed to be doc was actually doc

that part is true

were there any anomalies in the dough or other problems that would indicate a bad baker?

>I'm gonna set up the dough for next class now

go ahead and post the class thread

>>9304

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0b5c0a  No.9318

>>9317

didn't get a chance to look, took too long anyway, gotta set up now. can check later or you can browse and see.

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8f1de7  No.9319

>>9315

>you jumped the gun anon

The span of posts from initial notification was over 500 to when I baked the 2nd bread, wouldn't exactly call that jumping the gun. Doc logged into his pastebin account (would have taken 2 seconds to do and verify) only after baking new bread. I gave ample notification, I waited, and for the sanctity of the board and notables I don't think verifying who was actually baking and setting pastebins to private which would have seriously fucked everyone with the condition the board was in(lag) was to much to ask for. It amazes me, the person who stepped up to help when it appeared fuckery was afoot is the one everyone jumped on. My bakes are clean, my pastesbins are open and I never bake without my pastebin logged in so everyone can hold me accountable for my actions. That in my opinion comes with the territory of baking, if I fuck up call me, don't call me out when I am doing the right thing, and no amount of spin will convince me what I did this morning or yesterday was not the right thing.

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d43d04  No.9326

evenin class still on?

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d43d04  No.9335

>>9305

You here Rusty?

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a54b55  No.9343

>>9319

>I don't think verifying who was actually baking and setting pastebins to private which would have seriously fucked everyone with the condition the board was in(lag) was to much to ask for.

I hear your concern

but I ask you

other than you being alarmed at the paste being private what major bread errors were committed omitted notables can always be added in a later bread that would necessitate pirating the bread? you din't get a handy and baker was clearly present

why was it so important for you to know if that was Doc or an impostor? IF no bad bread had occurred why does it matter who bakes?

I'm all for accountability

I love it when bakers use an account to sign the dough

but not all bakers feel that way

and sometimes mistakes happen

IF that baker had set the dough to private and NOT posted an unlocked version THEN ghosted… you'd be perfectly justified in doing what you did

How many of those conditions were met and how many weren't?

MANY anons cautioned you to slow down and check yerself… you seemed a tad overzealous

AND a few egged you on

who's to say what was what and who was who in an anonymous underwater basket weaving forum

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912c5e  No.9351

>>9335

wuzzz up?

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8f1de7  No.9354

>>9343

Baking, will respond later

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d43d04  No.9355

>>9351

g's got their damn fish

all is right with the world

kek

how bout you?

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a54b55  No.9365

>>9335

yo

what's new at the picture show?

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d43d04  No.9367

>>9365

yo

someone forgot it's a Mongolian underwater basketweaving board, just sayin

kek

learned a new trick with pastebin

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912c5e  No.9368

>>9355

good as always. Saw rainman sperg out on that reference..was funny. the newbie pf's are a riot. need all the eye's as possible but holy shit-i transpose an AC type and it just HAD to be mentioned-what came after was pretty funny. No discipline..got to wait and see what they do before proclaiming "it's landed"-the patterns are pretty established..they are not landing. Don't get me wrong as I was that way in 2018 so we all have our moments. The ego's sometimes are just too much. It over.. sorry for the rant

kek!

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d43d04  No.9371

>>9368

I saw that and laughed

reflex to notable, didn't, gotta laugh

wouldn't be training medical now for any amount of money, with ya

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a54b55  No.9374

>>9367

>forgot it's a Mongolian underwater basketweaving board,

ya, too true

>learned a new trick with pastebin

the private setting? or something else?

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912c5e  No.9377

>>9371

certainly have attracted some "fans" let's say. Not the good kind. No matter it's all a good laugh.

Kind of sparse today eh?

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8f1de7  No.9378

>>9343

>why was it so important for you to know if that was Doc or an impostor?

Add what happened this morning with what happened yesterday and the fact that I have seen AFLB claim to be multiple bakers many times.

No one was accusing Doc of anything, shit happens, but this morning was 2 days in a row shit happened and I erred on the side of the board over some non existing bakers code.

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d43d04  No.9379

>>9374

oh lord, there's more?

kek

yeah

had problems with the dough yesterday

have that pastebin btw

https://pastebin.com/FqwbNTTh

I only copied and pasted the countries, not the whole pastebin, I wonder if that was enough to mess up the whole dough, I don't know what mv did

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d43d04  No.9384

>>9374

might have been when settings got changed though I don't remember doing it

pastebin was a mystery when I first started baking

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d43d04  No.9387

>>9377

well, the shills have loved me from the beginning so, what can I say

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8f1de7  No.9391

>>9387

I have 0 issues with you Doc just FYI, nothing that happened today was personal in anyway, if someone claims to be me with a private pastebin please verify.

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912c5e  No.9394

>>9387

yes they LOVE you. They all leave me alone even when I have a go at them now and then.

i'm in both breds and did not take out the name. will get flamed for sure.

DERP!!!!!!

>>9391

shit habbens..a few sort of lost their shit with that but I thought it was good entertainment.

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d43d04  No.9395

>>9391

hi

never took it personally

didn't know I had a problem till you mentioned it

fixed the problem

understand my side of it OK

I've been baking since last June and it's only two weeks ago I got a pastebin acct and suddenly I got issues

kek

I never set it, period

when I had problems with the dough yesterday I let you know at handoff and I played around to get the dough right, I must have changed them then, not knowing, didn't bake last night, would have know then

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d43d04  No.9399

>>9394

wasn't upset then, not now

we are diff but I appreciate that and it's guud

respect, bro

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8f1de7  No.9401

>>9395

Honestly, I think you're a great baker, and if anything I was looking to protect you more than anything.

>>9395

>when I had problems with the dough yesterday I let you know at handoff

I wasn't there at handoff yesterday, came in mid bread

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a54b55  No.9402

File: d4757c18f81f097⋯.jpg (57.23 KB, 960x298, 480:149, dilbertWeaponizedWalley.jpg)

>>9378

> I erred on the side of the board

yes you did

nothing major

but the ammunition you gave to "clown bakers in the kitchen" bullshit must be counted in the damage

>over some non existing bakers code.

ah… now that's where we differ anon

a legit baker waits for the handoff even from a known bad baker

2 reasons

a. it's just good form

b. it gives the culprit a bit more rope to form a proper noose

Once a baker bakes a nasty moldy rotten loaf you are justified in baking a second proper bread to feed the masses

until then…

mistakes happen

IF you can prove that it's more than mistakes then you've got an advocate here, otherwise I'll call you out when I see errors

AFLB fell off the edge thinking it could save the world by eliminating shills from qresearch

ended up delusional, seriously delusional

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d43d04  No.9403

>>9401

my bad, I let someone know, thought it was you

distorted, thought it was the lag

seems it was the code

I put the pastebin I got the code from here, someone wants to go over it

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912c5e  No.9405

>>9399

I feel ya. got it last year in spades from Ktwats and a few others. Eventually they will leave you alone when they realize you don't care what they say.

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8f1de7  No.9406

>>9399

>wasn't upset then, not now

You should change your name from DocStrange to DocStoic and I'll change my name to pitbull..

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a54b55  No.9408

>>9394

>i'm in both breds and did not take out the name. will get flamed for sure.

KEK

ya, gotta watch that when you're doing both boards, the java carries the name over, can be very inconvenient

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d43d04  No.9409

>>9406

fuking Doc Verizon mofo

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d43d04  No.9412

>>9406

had a best bud, we went out slummin, he was brash, bad ass, lethal, he liked I had his back, it worked, just sayin

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8f1de7  No.9413

>>9405

I'm gonna go find you and flame the shit out of ya, kek

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912c5e  No.9416

>>9408

I apologized immediately and hopefully that does the trick. you were in here early on If I recall..mebby just after? Asking because I lurked for a very long time and don't really know much about the mechanics of who was who then as it was alot to just stay with it all. Want to say you were in half before this came about in 2018.

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912c5e  No.9422

>>9413

DO IT!!! deserve it for not paying attention.

just clicked out of it and staying here.

kek

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d43d04  No.9423

>>9406

we guud OSS?

you understand my side too?

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d43d04  No.9425

>>9422

SFTlous for you now

kek

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8f1de7  No.9428

>>9423

100% we always were, like I said I was more looking to protect you than flame you in anyway

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d43d04  No.9433

File: 511dcac44bc8cc7⋯.png (240.79 KB, 1024x978, 512:489, 1024px_SpecialForces_Badge….png)

>>9428

qool

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8f1de7  No.9440

>>9433

o7, stepping away for a bit

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912c5e  No.9443

>>9425

it doesn't matter what I get called. Been called many things! racer called it super flour. I'm very easy going until someone crosses a line.

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d43d04  No.9445

>>9402

I'm glad you went over those things

guud for everyone to remember

tyvm

did we scare off potential students tonight?

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d43d04  No.9448

>>9443

you are very much appreciated, for all kinds of reasons

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912c5e  No.9454

>>9448

ty my fren, as are you.

think many don't see the time and dedication you put in here but I certainly do and a good portion most likely.

They just don't voice it.

I learned that when the notes buns don't get tagged you've done a job acceptable to most.

i think we are just talking to ourselves, which is not a bad thing as the spotlight not on.

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d43d04  No.9459

>>9454

I think there is unfinished bidnez, not for my ears, I wanted to make sure they all knew I was non plus-ed, you knew who I was, WnB knew who I was, I know who I am, It's enough for me, I felt stupid about the pastebin, WnB understood, I do stoopid things, ignance, I thought everyone knew

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a54b55  No.9464

File: 6e9a8b56066be7f⋯.jpg (105.77 KB, 620x856, 155:214, Dale_Gribble_Was_Right.jpg)

>>9416

>Want to say you were in half before this came about in 2018.

yes

and I used this moniker

and

>pic related

as avatar

got a lot of crap more than a few times when I offended those who abhor "namefags" beyond reason

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a54b55  No.9466

Fellow anons and bakers since we are gathered and class is going slow shall we consider the question of Revision history?

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d43d04  No.9468

>>9466

sure

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912c5e  No.9469

>>9454

I couldn't chime in on that as I can't even see pb. it's just blank all the time. Can't do hook tube either. It's got to do with the low speed connection. I can post text fast but not enough b'width to do the front ends of the bake quick enough. It would have big gaps between. Sometimes it is a challenge to get what I do in here and I really saw it when I traveled and saw how quick the uploads were from farther away.

>>9464

I remember now and recall the shit you took. I lurked since LV and earlier late 2015 about but spotty-life got in the way. only made a first post in early may of 2018 but watched all of it..the digs, the fighting etc. Never once did I post on /pol

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a54b55  No.9474

File: 624a8dc5871e31e⋯.png (85.38 KB, 699x360, 233:120, tripcodeFAQ.png)

>>9459

you can always generate a tripcode for youself here to ID with

https://8kun.top/faq.html#what-is-a-tripcode

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d43d04  No.9478

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d43d04  No.9484

jfoiena ;ekrhje r

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d43d04  No.9487

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d43d04  No.9495

>>9474

I don't like making changes to the dough, in the past I waited for a BV with a trip to direct me, won't do it again

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a54b55  No.9498

>>9495

>I don't like making changes to the dough

no changes to the dough!

tripcodes only work here!

only 1 tripcode works on Qresearch

here I don't have it locked down to enable positive ID over time

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d43d04  No.9500

>>9498

done! no changes to the dough

it's an old one before shut down, still have the sticky for it, never used, got it when they talked about bakers having a trip, was new then

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d43d04  No.9503

>>9498

sorry to cause headaches

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a54b55  No.9516

>>9503

>sorry to cause headaches

no worries you haven't caused me any

after a few years here it takes a lot

don't wait out the storm, learn to dance in the rain

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d43d04  No.9520

>>9516

need to rest a bit, i think late night is shot for me

no matter, thanks for the forum and the classes and a place to learn, appreciate it, have a guud one

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912c5e  No.9523

>>9516

>don't wait out the storm, learn to dance in the rain

seen this is several places over the years do you know who originated it?

great saying too

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a54b55  No.9535

>>9523

I 1st saw it a few decades ago

don't know for sure who is author

I like this one too

Be who you are and do what you feel, as those who mind don't matter and those who matter don't mind ~ Dr. Seuss

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912c5e  No.9542

>>9535

very nice..did not know that was Dr. Seuss

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912c5e  No.9555

>>9535

pleasure speaking to you rusty. until next time

o7

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a54b55  No.9568

>>9555 (cheKEKed)

pleasure to meet you

look forward to future conversatons

as for speed being a problem

I come from dial-up BBS days

started at 4800baud

I don't bake these days because I cannot keep up, not due to link speed but my machine is ancient

64 bit dual core so old it came with XP64, doesn't have full modern 64bit instruction set and I run it as a 32bit linux box

so I feel ya on the technical issues

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c4cf36  No.9581

>>8887

>>8884

>>8877

Hello gyb, teach and doc. Missed yesterdays class, catching up today. Yay!

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c4cf36  No.9582

>>8889

Yoink, taking that. He he

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8f1de7  No.9648

Anyone here, I've tried tor and clearnet, neither will create a new bake

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912c5e  No.9665

>>9568

I'm from that era as well-. old BBS user but not an old fart iykwim

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8bdfc0  No.9670

wut up d'oh?

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912c5e  No.9671

>>9670

this one needs some guidance or something normally this doesn't make a difference as it's been shitty with the lag etc. Been here a long time and have always defended every single one of you no mater the situation-even when I fought with some I always made it a point to not do it in public The convo's in the buns are really un-professional imo. needs to do this out of the bun. Mebby you can use some influence and suggest. dunno but they are pissing many off with this.

just an opinion

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98e720  No.9673

>>9671

wearethene.ws dev here, bakers make mistakes sometimes and we're happy to clean them up

but anons pointing out incorrect bread numbers and other issues and basically being met with a "fuck YOU" is a whole other level

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8bdfc0  No.9674

>>9673

so it's me that's the problem?

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98e720  No.9675

>>9674

no that wasn't what I meant at all. I was just confirming that the current baker is being an asshole and that has downstream effects

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8bdfc0  No.9676

>>9673

wasn't being defensive either, I'm always blunt

ok

sorry I wasn't paying attention to the baker, i was trying to keep baker from switching out the dough and shills from pushing him to do it

shall I take the handoff and you guys work with him, maybe i'm not the one

keks

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912c5e  No.9677

>>9673

I totally understand your position on that. It's becoming comical-everyone makes a mistake and most are very good about it to a point of being humble. I've done it once or twice doing notes and screwed the pooch that way. This one is bordering on militant at this point. not a good look for anyone

>>9674

no I do not think it's directed at you..it's current one . I've screwed it up too giving it to you so that habbens. I think he is correct..it's at a entirely different level now. current has had moar than enough chances to fix broken links, take in feedback etc.

this is a fine line and why I don't want this done on general.

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b232dc  No.9678

>an anon tells the baker the bread number is wrong

>baker replies with: Whole reason for that was due to software, which when it is left out works fine, so really I could stick it on the end or not at all and things would be ok.. I will put it after every word! kek

>an anon nominates a notable

>baker replies:

NEWSFLASH.. the board is having issues, I am not running down every fucking things that is coming up, shit is being tweaked RIGHT NOW.. leave me alone about it nothing I can do.

>other anons tell the baker about the bread change and ask about why he's reacting in the way he is in a constructive way

>baker replies with:

>SHILL SQUAD OUT IN FORCE I am not editing shit. I am going to focus on the task at hand. You fuckers totally derailed me for a moment.. Hallmonitor fag that comes up with something to bitch every GODDAMN bread can fuck RIGHT OFF.

>FUCK OFF. Kys. I'm leaving it out just for you. If you are apart of shill team 6, you picked a fucked up time to bitch. Either way…Kys 16 posts and nearly all has been to try to derail me.

>GET OFF ME. A hiccup and you swoop in for blood, go neck yourself.

>just baked 2 breads

>one with correct format but wrong bread #

>the other one with incorrect format but correct bread #

>>9676

> i was trying to keep baker from switching out the dough and shills from pushing him to do it

No doc anons were just pointing to the title was incorrectly formatted at first. Then as a reaction to his replies there was criticism.

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98e720  No.9679

>I am not editing shit

this is telling

newfags in the kitchen

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b232dc  No.9680

Title formatting for scrapper sites:

Q Research General #[XXXXX]: [Title] Edition

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b232dc  No.9681

And especially with the current BO/BV problems with readiness to do edits, these problems will be there for a while.

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8bdfc0  No.9682

File: a8c34619fcc7683⋯.png (265.14 KB, 1711x414, 1711:414, ClipboardImage.png)

>>9680

I fix that all the time on handoffs

>>9678

here's your answer

I offered

you see

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8bdfc0  No.9683

File: 515d8174d001b78⋯.png (13.96 KB, 1163x185, 1163:185, ClipboardImage.png)

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b232dc  No.9684

>>9683

>>9682

Ah gyb accidently used a name on /qresearch/ too. But yea not really sure why you're getting the reaction you're getting.

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912c5e  No.9685

grow up

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8bdfc0  No.9686

>>9677

I always think it's me

I see the issue now

I'll have to go threw the bread to get the feel for it

Offered handoff and now I got you guys

belligerent

not a team thing

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b232dc  No.9687

Apparently the errors are the baker's "style".

Oh well, I made my point. Whenever this baker bakes just report his breads for the title change.

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8bdfc0  No.9688

>>9687

wizard Ok'd him as well

just told to stand down

o7

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912c5e  No.9690

>>9686

that's natural as I went through that last year-and still do always need some anxiety or how do any of learn?

I'm trying to be diplomatic here while getting point across on this.

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b232dc  No.9691

>I'll make this easy enough for you to be able to do and understand.

>This is the format:

>Q Research General #[XXXXX]: [Title] Edition

>You can legitimately just copy and paste the correct format from a previous bread for the new bread, then change the number and make your own title. Many bakers have this set up once the new bread is baked so it's ready for when you bake the new bread.

>If you're offended by that, that sounds like a you problem, but a fucked up bread title is a /qresearch/ problem.

>And if you can't understand that, wew.

>Again I don't know who you are. Maybe from scrapper sites because I seem to remember this digging in the past on other bakers. Let me tell you something.. I could not do the pre-bake tab shit because you were fucking with me. I will leave the mother fuckers out just because you are causing me issues. You get that? Do you? If IF you are a baker, your voice is not needed, quit trying to grab the wheel, it is HIGHLY DISRESPECTFUL.

I think he's actually fucking retarded. Almost comical at this point.

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912c5e  No.9692

>>9687

get everyone has a style that is what makes this place work well-can't agree on everything and shouldn't. Don't think extra work should be the product of that uniqueness though. Why I can't do those front ends unless I use ghostbin or other then the pastebin also have same issue(s) as rusty described above-it is what it is for the most part-old machine and shitty connection

if you are ok with making changes to it every time then I can't say one way or another but once it starts…..

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b232dc  No.9693

>>9691

>I could not do the pre-bake tab shit because you were fucking with me

He screwed up the first bake he did where no one was fucking with him, by the way.

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b232dc  No.9694

>>9688

>>9692

I really don't even understand what he's getting at.

Requesting the baker to do something or notifying a baker of something isn't a "shill fucking with you", that's legitimately part of being a baker.

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672739  No.9695

it's a shill team bake

one argues while another gets notables

pure gaslighting by someone who knows what they're not doing

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912c5e  No.9696

>>9694

100% correct. If not taking in anons concerns and /or feedback it will only fester and make many have to compensate.

Some don't ask well so I see that angle but automatically being defensive 'aint working.

The convo's in the buns are not helping too.

already said it..comical.

watched it start up and kept quiet..mebby I should have said something earlier but doing that in general brings out the worst of this place. Had enough of that last year.

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b232dc  No.9698

File: 1b589141a75a01c⋯.png (3.42 MB, 2560x2560, 1:1, 1b589141a75a01c2eb7553c16a….png)

>>9696

I don't even think the baker understands what genuine anons AND bakers are trying to tell him.

If you tell him nicely, he attacks you. If you don't tell him nicely, he attacks you. Meh.

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912c5e  No.9699

>>9698

spot on with that.

why I never said a thing…pointless. then everyone else unloads on you and lumps you into the "baker is a shill"-been defending you guys much when that habbens-usually the first meme or comment to hit it. which handle do they go by?

not something I've paid attention to recently

don't have to answer if you don't want to..get it if you don't

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912c5e  No.9701

>>9698

it has improved a little bit in the current bred.

The comments in the buns have to go.

No reason that can't be done on it's own.

Why do you really want to have your convo's that way?

just don't see that at all. Under the radar but that's a personal thing.

Trying to be pragmatic about it..sometimes it doesn't work out that way

have a good evening fren.

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b232dc  No.9703

File: cc4513999f98d5f⋯.jpg (10.83 KB, 236x232, 59:58, cc4513999f98d5f9ae358f7730….jpg)

>>9701

>>9699

>Q Research General: #11141 And just like that.. quite Edition

>Q Research General: #11141

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912c5e  No.9705

>>9703

just saw the banter now. it is going to continue and the sperg-a-thon of people who think they are defending it is even moar comical. Loose cannon imo. You all tried..can't argue with stupid or convinced-best to let them self-destruct, seen that before right?. Why I stay out of it in public.

o7

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a54b55  No.9714

File: 01e101fe6bf5dbb⋯.jpg (265.89 KB, 906x492, 151:82, ignoranceWeaponized.jpg)

>>9698

>I don't even think the baker understands what genuine anons AND bakers are trying to tell him.

concur

time will show if it's deliberate misinterpretation

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b232dc  No.9716

>>9714

Saw this linked in general.

OSS isn't the baker from last night.

Wasn't sure if that was the implication or not but just clarifying anyway.

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8f1de7  No.9717

>>9716

I'm just getting blamed for shit left and right around, almost like it's coordinated.. strange

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b232dc  No.9718

>>9717

Just don't even engage those faggots. They're clearly coordinating to attack bakers. Doesn't matter which one it is, they'll find something to do.

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8f1de7  No.9719

File: 39b69226c354251⋯.png (10.62 KB, 918x138, 153:23, Screenshot_2020_04_06_Q_Re….png)

File: 693d9c64a657b4d⋯.png (15.13 KB, 918x212, 459:106, Screenshot_2020_04_06_Q_Re….png)

File: 4a79a80088449f9⋯.png (95.16 KB, 1446x625, 1446:625, Screenshot_2020_04_06_Q_Re….png)

File: ca1ceaddc204c9c⋯.png (9.53 KB, 918x168, 153:28, Screenshot_2020_04_06_Q_Re….png)

>>9718

>>9717

I'm not worried about rainman, its the other little bakers running around shit talking >>9714 and agreeing with rainman while I bake.

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b232dc  No.9720

>>9719

I think you misunderstood my post. I was clarifying you're NOT the baker from last night, and that baker here wasn't either I don't think.

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8f1de7  No.9721

File: b86d17d0bb99196⋯.png (23.64 KB, 708x212, 177:53, Screenshot_2020_04_06_Q_Re….png)

File: a334e684ee95b91⋯.png (13.81 KB, 553x168, 79:24, Screenshot_2020_04_06_Q_Re….png)

>>9720

No I know you weren't I was talking about >>9714 was based on these screenshots that just happened while rainman and aflb were both sperging out

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b232dc  No.9723

>>9721

Yea what I think the baker meant (he could clarify once he gets here) was to come here and he posted the last post in this thread as the link, not that the post in that link was referring to you.

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8f1de7  No.9725

>>9723

ok gotcha, sorry 3 breads with rainman will get you a bit aggravated. Do you guys filter him?

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b232dc  No.9726

>>9725

What's really weird is they're using rainman talking points. Either they're just using his stupid shit to shill, or they're actually working with him.

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8f1de7  No.9727

File: b1a5c6aeb235be5⋯.png (122.78 KB, 939x557, 939:557, Screenshot_2020_04_06_Baki….png)

File: 9324ef9289172bf⋯.png (23.58 KB, 698x212, 349:106, Screenshot_2020_04_06_Q_Re….png)

>>9726

It's him IP hopping, but the baker who chimed in with him appears to be Rusty, so much for his "bakers code"

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b232dc  No.9728

>>9727

Rusty can say whether or not it's him, no idea.

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8f1de7  No.9733

>>9728

Guess Rusty doesn't wanna talk

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912c5e  No.9734

>>9725

just ignore him. he does the same shit every day and has for a very long time. Once you start using the filter that becomes a crutch.

In over 2 years in here, various capacities, have never used it.

It's your choice but a tip is just don't care what anyone says when they can't be cordial or ask.

The one who talks to everyone in the buns is a comic event-this is bullshit of the highest caliber. That would not have lasted 5 minutes in 2018 for sure

Just don't engage this obvious crap when it occurs.

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a54b55  No.9735

File: 2b99f8614ab1c82⋯.png (21.41 KB, 148x202, 74:101, breadNoTitle.png)

File: 32f46e5a3859261⋯.png (35.15 KB, 999x150, 333:50, b11153c.png)

File: 4b74f59525fe15b⋯.png (49.16 KB, 1226x143, 1226:143, b11153d.png)

>>9719

>and agreeing with rainman while I bake.

>>9726

>using rainman talking points.

implying "rainman" has zero valid points

IF "rainman" claimed the sky was blue along with his other talking points would an anon who agreed the "the sky was blue" be a shill?

>>9728

>>9733

>Rusty doesn't wanna talk

some of us do sleep from time to time

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8f1de7  No.9736

File: 2dd0b6441f45c57⋯.png (223.05 KB, 826x709, 826:709, still_a_retard.png)

>>9735

Yea, I baked for 7 1/2 hours yesterday and on 11154 my 7 year old was talking to me while I was baking and I didn't remember to add a title to my pre-baked setup, if that's your argument for me not baking well it's laughable.

At least I know for sure now you're one of the little bitches shilling along with Rainman, funny how he only does it to certain bakers. Funny how you went to sleep right away when I came over here and called you out.

Literally agreeing with the second biggest spammer on the board and piling on whiel I was baking and then standing behind

>implying "rainman" has zero valid points

Let's be honest, this all comes done to me not taking your little gay baking class and teaching myself. Get used to me faggot, I'm not going anywhere.

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a54b55  No.9737

>>9736

7 1/2 hours is too long for you

your paranoia is showing

and it has little to do with taking any class or not

for example

what does the graphic you've posted mean?

naming the baker makes me

>one of the little bitches shilling along with Rainman,

your coarse statements add nothing to qresearch

you did see the 4 other posts that ID made in that thread didn't you?

>>>/qresearch/8680832

>>>/qresearch/8680916

>>>/qresearch/8680964

>>>/qresearch/8681236

>>>/qresearch/8681323

from #11115 https://8kun.top/qresearch/res/8680543.html

>>9378

>No one was accusing Doc of anything,

the implications of your statements were loud and clear, shall I collect them?

I posted this

>>9402

>the ammunition you gave to "clown bakers in the kitchen" bullshit must be counted in the damage

what is the burr under your saddle anon?

seems like you're just itching for a fight most of the time.

you are a good baker but you are not that fantastic a baker, you make mistakes, we all do

but what most bakers don't do is shit post and take obvious bait and sperg out

you sperging on Doc the other day still rankles

I've tried to let it go

but

>muh style

don't fly while baking

do it /qresearch/ style if you don't wanna catch shit from all corners

the consistency and continuity of theme and tone are major factors in the diggers being comfortable

why do you bake anyway?

social credits for your shitposting rants?

>the ammunition you gave to "clown bakers in the kitchen" bullshit must be counted in the damage

are you going to be an asset to the board or just an ass?

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8f1de7  No.9738

File: 6fd1dfe3634b610⋯.png (391.46 KB, 1432x3118, 716:1559, rainman_is_a_retard.png)

File: 2b6b9e151299466⋯.png (98.28 KB, 875x855, 175:171, super_retard.png)

>>9737

>>>/qresearch/8681236 Your post, which was used in the graphic, that Rainman and crew have been using to try and gasslight me. Why would you just randomly post my pastebin tag? And then it Randomly shows up in the graphic Rainman uses, coincidence I guess, right?

>>9737

>you sperging on Doc the other day still rankles

I didn't sperg out on Doc, Doc made a mistake, I called him on it, he didn't respond, I called him on it again more vocally, he didn't respond, I called it a third time and said if I don't receive a response I'll grab the bake. After I grabbed the bake, you told me to hold off thinking you are somehow kingshit of baking. Once Doc verified and fixed the private pastebin I stood down.

>>9737

>don't fly while baking

My style is perfectly fine, if I want to banter with the retards that attack (which I do for a specific reason, pic related) that's none of your concern, except for the fact that you've now exposed exactly what I thought, you're part of the Rainman crew attacking bakers not in your little gay club.

>>9737

>why do you bake anyway?

Because I was tired of watching bakers leave out important info constantly, why are you trying to dissuade good bakers from baking? Oh because you want to control the control the flow of information, wonder why?

You exposed yourself with the OSS1 post that you then screenshotted and used to gaslight a fellow baker.

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a54b55  No.9739

>>9738

>Your post, which was used in the graphic, that Rainman and crew have been using to try and gasslight me.

and that's my problem how?

btw, the two graphics in >>9738 have nothing to do with me or anything I've posted

>I didn't sperg out on Doc,

keep saying that to yourself

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a54b55  No.9740

>>9688

wizard?

>>>/qresearch/8715780

>>>/qresearch/8715916

things that make you go hmmm..

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8f1de7  No.9741

>>9739

Why did you post my pastebin name to be used in the graphic by rainman?

Pretty fucking obvious you've btfo

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a54b55  No.9742

>>9741

>Why did you post my pastebin name

to name the baker that was on duty

that seems to be a problem?

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8f1de7  No.9743

>>9742

Why exactly? when have you ever done that before. Show sauce

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a54b55  No.9744

>>9743

don't usually need to

most of the decent bakers announce themselves to the observant

please answer why it's such a big deal to you

do you not want anons to know who bakes?

do you not want certain anons to know you are baking?

what specifically is the problem here

so "rainman" is taunting you and causing you grief

I cannot help that my post was used in a graphic that upsets you

I'm not happy about it

but there isn't a damn thing I can do

it is after all a free speech zone

I'm seeing a texas shit load of innuendo and bullshit insinuations about a "bakers union" etc…

you do realize this is the shit I warned you about

>>9402

>but the ammunition you gave to "clown bakers in the kitchen" bullshit must be counted in the damage

and it's only getting worse, you'll be the one to keep it going or stop it

vincit omnia veritas

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8f1de7  No.9745

>>9744

>please answer why it's such a big deal to you

>

>do you not want anons to know who bakes?

It's a big deal because you've only done it to me, I post my symbol when I bake and the only time you've done it it was used in a rainman graphic.

You glow nigga.

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8f1de7  No.9746

>>9744

>>9744

>I cannot help that my post was used in a graphic that upsets you

>

>I'm not happy about it

You had NO reason to make the post, you did specifically for that graphic, and it's obvious to everyone paying attention.

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8f1de7  No.9752

File: 39ac2211903b22f⋯.png (1.46 MB, 1797x6777, 599:2259, Rainman_Rusty.png)

File: b4f28828e6c229f⋯.png (48.16 KB, 725x430, 145:86, Screenshot_2020_04_08_Q_Re….png)

Still waiting for an answer of why the guy that teaches the baking class is working with Rainman to gaslight fellow bakers. Seems like a fair question

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98e720  No.9754

Just a tip here: if you find that you're fighting with everyone all the time then the problem is you, not everyone else.

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98e720  No.9755

Just a tip here: if you find that you're fighting with everyone all the time then it's not everyone else that's the problem.

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8f1de7  No.9761

File: 656fe08a04e5f8b⋯.png (11.21 KB, 935x106, 935:106, Screenshot_2020_04_09_Q_Re….png)

>>9755

>>9754

I'm not fighting with anyone, just want an answer as to why Rusty is working with Rainman to gas light and attack fellow baker

18. Emotionalize, Antagonize, and Goad Opponents. If you can't do anything else, chide and taunt your opponents and draw them into emotional responses which will tend to make them look foolish and overly motivated, and generally render their material somewhat less coherent. Not only will you avoid discussing the issues in the first instance, but even if their emotional response addresses the issue, you can further avoid the issues by then focusing on how 'sensitive they are to criticism.'

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98e720  No.9762

File: 094b8507c8a27e9⋯.jpg (335.55 KB, 600x800, 3:4, projection.jpg)

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8f1de7  No.9763

File: 94efe32cd6b7324⋯.png (11.55 KB, 962x89, 962:89, Screenshot_2020_04_09_Q_Re….png)

>>9762

>98e720

5. Sidetrack opponents with name calling and ridicule. This is also known as the primary 'attack the messenger' ploy, though other methods qualify as variants of that approach. Associate opponents with unpopular titles such as 'kooks', 'right-wing', 'liberal', 'left-wing', 'terrorists', 'conspiracy buffs', 'radicals', 'militia', 'racists', 'religious fanatics', 'sexual deviates', and so forth. This makes others shrink from support out of fear of gaining the same label, and you avoid dealing with issues.

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912c5e  No.9768

File: 8db592abd58f85b⋯.png (316.76 KB, 549x306, 61:34, shit_bucket_at_work.PNG)

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8f1de7  No.9771

>>9768

18. Emotionalize, Antagonize, and Goad Opponents. If you can't do anything else, chide and taunt your opponents and draw them into emotional responses which will tend to make them look foolish and overly motivated, and generally render their material somewhat less coherent. Not only will you avoid discussing the issues in the first instance, but even if their emotional response addresses the issue, you can further avoid the issues by then focusing on how 'sensitive they are to criticism.'

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98e720  No.10259

File: c13c0b87623736d⋯.jpg (90.07 KB, 1080x834, 180:139, brainlet_bbq.jpg)

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462bbc  No.14864

.

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