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File: cdd198411e84c0a⋯.jpg (24.1 KB, 316x316, 1:1, baking_seminar_image.jpg)

c07693  No.10510[Last 50 Posts]

LIVE Baking Seminar

4/16/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 (You) #7 (3/26/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

[most recent thread still changing until the start of the following class]

Another Archive: #1 - #8 >>10287

Baking Class Overview & Step-by-Step Instructions

(last update from Class #5)

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

>>9994 STEP 9 - Timing the Bake

>>10005 '''STEP 10 - Linking between boards

>>10293 Teaching files (screenshot)

Step by Step E-BAKE Instructions, Draft 1

>>9252

____________________________
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Post last edited at

c07693  No.10511

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires bakers–which is why they have been called "the core of this board." Bakers perform several key functions-" First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables'' for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

A Little History - the Baking Adventure

Baking is exciting but not for the faint of heart. Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents. Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296

Baker's union discussion: >>10145, >>10157, >>10161, >>10177; AFLB: >>10205

Glossary of baking terms: TBD

FAQ: TBD based on Q&A and Tips

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

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c07693  No.10512

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >8432 >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

———— Class #8 (4/02/20)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418

>>9530 How often does BO log in?

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to post ==baking==? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

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c07693  No.10513

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when bakin

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

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c07693  No.10514

Baker's grab bag

'''* Baker's Tools App (Version 0.7.2)-"' >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

'''* Try Atom as a text editor for Macs-"' >>6925, >>6934, >>7055, >>7070

'''* Meme-making app-"' kek.gg >>8771

'''* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads-"' >>9960

Baking tools

* Quik Pic bake instructions >>7549

'''* Original baking video-"' >>7076 (how to make room for new notables)

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

'''* Anon tips for better notables (bakers can tell anons)-"' >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips based on real baking situations

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 ''#13-" Watch out for unknown bakers bearing gifts

>>8825 ''#14-" Use named pastebins to defeat shill complaints

>>8826 ''#15-" Responding to shills trying to suck up baker's time

>>8827 ''#16-" Be aware of muh joos bakers

>>8828 ''#17-" All bakers screw up

>>10445 ''#18-" Just do it–bake!

>>9590 ''#19-" Never be afraid to bake.

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1- previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6 - posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

More teaching stories

>>10114 How shills attack bakers–an example ("baker saves notables for his twats")

Ideas & proposals

>>10253 Dough revision history proposal

this dough will change as we collect new resources & refine what's here

NEW ADDITIONS WELCOME

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c07693  No.10515

dough:

https://pastebin.com/esLfB66V

Welcome to baking class!

While we're waiting for anons to arrive, we can discuss any questions on baking, note-taking or dough maintenance.

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5e7152  No.10516

Going to grab dinner and will be back after probably mid-class to help teacherers answer questions and discuss.

o7 bakerfrens.

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c07693  No.10517

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c07693  No.10520

Who's here, guise?

Bakers?

Would-be bakers?

Maybe would-be bakers?

Note-takers?

Curious anons?

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c07693  No.10521

Here are some questions i posted last week at start of class, don't know whether we discussed any of 'em:

* How do you deal with a laggy board when baking? How do you get the timing right?

* How do you bake from the index if the catalog is down?

* What to do when I accidentally make a duplicate bread (because of laggy board)?

* What to do "when shills attack"?

* How do you distinguish shills from disgruntled anons?

* When to ignore shills vs engaging with them?

* How can a bu baker help when board is very shilly?

* How do you determine what to notable?

* What info do you include in a notable?

* Can I just do notables, and not bake (yes)?

* How can i overcome fear of "freezing up" in the middle of a bake?

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d0608c  No.10522

>>10517

<takes a seat in the back

Shadilay, just here observing again :)

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318a48  No.10523

File: 3b73f32baf39b87⋯.png (515.85 KB, 480x360, 4:3, 817576a1cd65f5dbc60546f127….png)

Evening Everybody

Welcome to the baking seminar

Thanks for coming new bakers, GYB, bakers and BO.

Shout out when you get here so we know how to help you.

Tonight we'll be looking at and discusssing a few general baking subjects and having our usual Q&A.

If you're here to learn to bake that's fine as well, we can help you. Just let us know.

If you've any questions, please ask, we're happy to answer.

o7

Baking Discussion Subjects & Q&A

- Handoff Comms

- Max post Length

- Hardware - having a great mouse scrolling settings

- What to expect when Q posts

- What could go wrong?

If there's anything you think would benefit new bakers to discuss, just let us know.

>>10515

Ahoy GYB, thanks for the fresh bread and the Qs!

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6fc54f  No.10524

>>10520

doc back from fish run

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d0608c  No.10525

>>10521

>* How do you distinguish shills from disgruntled anons?

>* When to ignore shills vs engaging with them?

These seem to be good topics to talk about later

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318a48  No.10526

File: 54a9de945b20d78⋯.png (112.27 KB, 1533x1767, 511:589, _SHADILAY.png)

>>10522

Shadilay anon. Good to see you again.

Anything you'd like to do or discuss this eve?

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6fc54f  No.10528

>>10517

thanks for checkin that out gy

I'll change it in the dough next time I get it but I gotta tell ya, someone on Tor was in the bread, hinted at problems with pastebin and up until that time I hadn't had any, as soon as Q was done I had problems, I didn't change that in the dough, just sayin

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d0608c  No.10529

>>10526

baker sociology sounds interesting. Talking about baker - anon dynamics might be productive.

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318a48  No.10530

File: 1dfb24bf28faef8⋯.jpg (23.12 KB, 360x360, 1:1, 1dfb24bf28faef8de9f7b34021….jpg)

>>10521

I'll take a couple to start off -

How do you deal with a laggy board when baking? How do you get the timing right?

- Bake as early as you can. I would start at 630 posts in bad lag. Better to have a fresh bread up earlier rather than after the present one finishes.

- Baking from the index -

Have the index link bookmarked just in case.

https://8kun.top/qresearch/index.html

- Create the new thread in the top area. You don't need to click 'create new thread' in index, the windows are always there.

- Take a note of one of your thread title words

- Once posted, rather than have to scroll to find your new thread / see if it's appeared yet, just CtrlF a word from your title. If your thread has posted you'll see quickly. Saves a lot of time.

- Then from the thread listing in the index, simply click 'reply' and you'll be directed to the thread where you can enter the rest of the dough.

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d9de8b  No.10531

File: d0f59124295cbc0⋯.jpg (191.58 KB, 833x833, 1:1, landObakes.jpg)

>>10520

I don't feel tardy

Greetings all,

Hello and welcome to all who seek to learn to bake and those here to increase their skills, special thanks to teach and all the bakers who make it all possible

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6fc54f  No.10532

>>10520

changed the trumping to challenging, made a new paste and it still flags

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318a48  No.10533

File: 3bbd53f7c120386⋯.png (34 KB, 463x425, 463:425, 3bbd53f7c120386e522e70486c….png)

>>10524

Ahoy m'man. Good to see you.

>>10529

Sounds good anon. Do you have experience with baker/anon dynamics and/or thinking about anything in particular, such as responding when you don't think something's notable, or ?

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6fc54f  No.10535

>>10533

aye matey, not enough rum. gotta change that

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c07693  No.10536

>>10523

i'm back.

Ebake, ghost bake.

Anon gotta learn to collect some notes, pay attn to the bred.

We can't be the only ones, kek.

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d0608c  No.10537

>>10531

gimme something to write on, maaan o7

>>10533

interested in seeing other bakers' opinions now that /qr/ is a matured product. expanding the tool set. learning never stops. :)

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318a48  No.10538

>>10531

Thanks Rusty, never tardy. Thanks for coming.

You know we're easy going here.

Continuing Classes

>>10521

>>10524

Wanted to say that I saw your replies about the classes, and seeing as you all think it's of most benefit to keep going, I'm all in for it.

What do you all think about getting a schedule going where one of us took the class each week? Weekly is often too much of a commitment here, although I juggle. It would be good to get a break though, or to be here to answer Qs.

>>10535

Never enough rum my friend.

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c07693  No.10539

>>10532

i'm not surprised, i got inconsistent results when experimenting. i does work consistently with one particular dough. but didn't work when i tried yours–i'm guessing this is doc?

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318a48  No.10540

>>10537

Truth. Learning never stops.

Well, how about you fire some Qs and we can answer? Then you'll get an array of answers (hopefully).

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c07693  No.10541

>>10538

i can always take it if inconvenient but would be good to have a bu for the bu. Coz stuff happens–like needing to ebake just now. I could have let it go, but don't like to do that during the day if possible.

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318a48  No.10542

>>10532

>>10539

Remember the Hastebin guys? It's a dream if paste is glitchy.

https://hastebin.com/

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318a48  No.10543

>>10541

Understand. It does need a few of us here, at least a couple.

I really should be back in the kitchen as well.

I'm happy to keep on as we are for now, we can see how it goes.

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6fc54f  No.10544

>>10542

was a life saver when pastebin crapped out for a day

I have a raw in note ++

I might just do that until can figure out why my paste is wonky

ty

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af5659  No.10545

>>10515

>>10517

>>10520

good evening gentlemen and ladies

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6fc54f  No.10546

>>10538

I'm will to do it

not sure I'm qualified

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318a48  No.10547

Handoff Comms

So let's go over the handoff comms.

HANDOFF COMMS

Call and Response

Handing off mimics military comms.

As when you do a radio check, the initiator ends the comm:

- Current baker states they need a handoff

Baker requests hand off

- New baker responds

New baker requesting hand off

- Current baker responds

Baker handing off requests confirmation

- New baker

Handoff confirmed

- Old baker

Handoff confirmed

Basically its a redundancy to make sure

the new baker confirms the handoff, and the old baker confirms, this way there is zero chance for confusion.

The language I think is less important than the idea that there is a challenge, and then a response.

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6fc54f  No.10548

>>10539

forgot to tag

hope to remember to untag

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d0608c  No.10549

>>10540

will do if/when apropos o7

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318a48  No.10550

>>10546

Awesome doc. Bless ya. Thank you.

Of course you're qualified. I can give you the videos, slides and pasta and you just have to post them and keep the class rolling.

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318a48  No.10551

>>10548

You as well?

kek

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318a48  No.10552

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6add03  No.10553

File: 8806926c82ab82a⋯.png (194.74 KB, 900x777, 300:259, laughing_man_logo_blue.png)

Hello Bakers,

I have come to increase my skills. I would like to thank all of the Hard working Bakers.

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c07693  No.10554

>>10544

i do think that the word "trump" is a definite 'problem'. but there may be more than one variable at play. We'll see what pastebin.com people say when they email me.

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318a48  No.10555

Max Post Length

Did we find a difinitive answer on max post length? I know a few of us were testing last week.

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4854e7  No.10556

>>10520

Eevn’n gyb and bakers, and budding bakers. What a day…

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d0608c  No.10557

>>10555

exactly 5000.

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6fc54f  No.10558

>>10555

I got 4900 characters

200 lines

whichever comes first

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d9de8b  No.10559

>>10536

ya, if there's more than a 30 second gap between breads many anons will freak

kek, I'm almost of the opinion it'd be a good lesson for most of 'em

>>10537

>gimme something to write on, maaan o7

anybody got a pencil?

>>10538

thanks teach

>not enough rum.

>Never enough rum my friend.

why is the bottle always empty?

>What do you all think about getting a schedule going where one of us took the class each week?

Teaching a subject is the best way to learn about it

strange as that sounds

when you think you know enough to teach, you try teaching and then some student will ask a question and… you'll learn something along with the student

step one: discovering the process

step two: improving the process

step three: mastering the process

step four: learning to replicate the process in another place

<systems analysis

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d0608c  No.10560

>>10558

hm.

really?

{goes to recheck}

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6fc54f  No.10561

>>10545

>>10556

glad ya'll could make it

what a day doesn't even begin

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c07693  No.10562

>>10547

>>10547

one of the baker tips might be useful as an going ref:

>>6892 #06 - Baking/note-taking protocols

Key thing: Make SURE everyone knows who has the bred.

Second thing: TAG TO DOUGH POST.

New bakers don't always like red text and bolding but it is CRITICAL when bakers come in late in a bake and need to find out 'sup.

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c07693  No.10563

>>10557

not for me–sometimes less than that. Only safe at around 4700?

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4854e7  No.10564

>>10561

hey doc. I think we are being targeted. Lol

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6fc54f  No.10565

>>10555

I started a thread for the Q connections and got a warning about 200 line max

played with the Q's cause I can't eyeball them like I can notables, got 4900 after playing with it, character counter online

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318a48  No.10566

File: f069f52f55ac157⋯.png (11.79 MB, 2532x1520, 633:380, bread_making.png)

>>10553

Hello Anon, thanks for coming, good to see you.

Have you been in class before or first time? Would you like to learn to bake tonight, or join the Q&A? We can do both.

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6fc54f  No.10567

>>10564

we rollin clean n hard

they hatin

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d0608c  No.10568

>>10563

I've just confirmed that it is still exactly 5000 characters.

control characters count in the character count, visible in the end post, or not..

The clown doc is exactly 5000 characters.

https://8kun.top/test/res/80154.html#80155

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6fc54f  No.10569

>>10553

welcome

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c07693  No.10570

File: 272c6236acc23ae⋯.jpg (27.16 KB, 255x255, 1:1, pepe_harried.jpg)

>>10559

They may get that lesson at end of this bread, kek. No baker on duty. I kept lb posting in red text, then ebaked. just posted "no baker" again in nb. anon did collect notes for LB, was back there to make a new pastebin–clearly stating "not on duty."

Anons tend not to worry and suddenly–it's panic time!

;-}

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6add03  No.10571

Went through the info. You guys never stop working.

>>10566

I was mainly here to lurk moar. Thank for the hearty welcome!

Gonna watch the Q&A today. And further up my skills as stated.

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4854e7  No.10572

File: dff794ea6f6babd⋯.png (266.9 KB, 666x422, 333:211, 7E46B9A3_4DCE_478A_A2D7_11….png)

>>10567

I had 2 laptops and 3 monitors going, Firefox, brave, and tor. Was still fighting those server 0 errors from 600 on.

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af5659  No.10573

>>10561

not up to speed with the habbenings from last 2 hours. Slept so if I seem out of the loop…I am for now. Can ya give me the reader's digest version?

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6add03  No.10574

I had a plan to assist the Bakers by creating a separate board on 8kun for Journalist. To create stories to submit to my "trusted sources" for spreading REAL NEWS regarding the movement. As so many Shills and NPCs are still not waking up.

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4854e7  No.10575

You are most welcome here anon.

>>10571

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c07693  No.10576

>>10572

You two were on right before Q dropped–was it yesterday or day b4? When a lot of us couldn't get thru at all? Doc baked but couldn't pick up notes right away?

I was there but nothing I did worked. Seems to vary according to carrier and/or part of the country. Even when 8kun is "down" a few anons can get thru, it would seem. Sometimes more than a few. But i am seldom one of them.

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6fc54f  No.10577

>>10572

>>10573

this morning

remember yesterday when I took the bake, no baker, had the same probs

got it through TOR, took a while to get back on clearnet

I got pastebin issues

strange pissed about that capcha sheitz

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d9de8b  No.10578

>>10572

when it gets over 600 I find the update function slow at best

over 600 I just refresh the page periodicly

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6add03  No.10579

Basically, Make sure people are eating the bread you guys work so hard to BAKE.

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318a48  No.10580

File: f7cfb1b2ae736ee⋯.png (933.25 KB, 730x1095, 2:3, f7cfb1b2ae736eec6e40a3133c….png)

>>10556

Ahoy baker. It's good to see you.

>>10557

>>10558

>>10563

Nice. Thanks for testing bakers. So can we say definitely 4700 / 200 lines to be safe?

>>10559

Indeed. Teahing's a superb way to increase ones skills.

>Cheers

>>10564

>>10567

Kudos

Give em hell, bakers

>>10571

Kewl anon, YW, and sounds good. Enjoy the class.

o7

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5e7152  No.10581

>>10529

>>10533

>baker - anon dynamics

That's a great topic!

I always try to be as transparent and engaging with anons as possible. Bakers are, after all, compiling notable posts from breads and making new breads for anons. Always thank anons, ask for their feedback when possible, discuss something if needed (don't slide though, that's unproductive), etc.

I've started mass replying to "thank you baker" posts just to thank anons. I do it for the "thank you baker" posts before 100 posts, then get to baking, kek. Things like that are nice I think, when the bread permits it of course. If Q is posting a storm there's no time for that.

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d9de8b  No.10582

>>10574

you might want to look at /newsplus/

it's a board that is seeking to provide an alternate platform for journalists of all types

independent

small local

regional

specialty

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4854e7  No.10583

>>10580

How are you fren? Just some baker war talk and wound lick’n from today. Kun as not baker friendly today. You guud?

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07f890  No.10584

'ello peeps! Just gonna lurk and watch again…hope everybody is doin great!

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d0608c  No.10585

File: af9b20e607a0ebd⋯.png (97.84 KB, 984x906, 164:151, 5000.png)

>>10580

yeah. here's sauce for the claim kekek

https://8kun.top/test/res/80154.html#80155

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318a48  No.10586

>>10562

Excellent baker. I've saved it and will make a graphic. Meant to say to you, if you would like I can pass you the 'impact' font which is the one used for the slides and videos.

So if you're making any materials and want to match up you could use it if you wanted.

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6fc54f  No.10587

>>10584

your back, that's guud

been watchin for ya to ask to bake with assist

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4854e7  No.10588

>>10584

Welcome to baker class AG

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af5659  No.10589

>>10577

yep that was fun- I think most don't even notice the housekeeping in here.also said I would drop at 3 and 6 hundy yesterday and damn if they didn't hit it right at 605 about-they knew.

Took me a few minutes to get around it.

I just won't do TOR and that goes back a ways

and then a few hours ago you had a notetaker and they bailed.

Some faggit with 25 posts bitches about no bun late.

here's an idea for them..take 10 posts of that homosexual amount and go get them instead of cryin' about it

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07f890  No.10590

>>10587

>>10588

Thank you!

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c07693  No.10591

>>10577

it's not you, doc

i just baked and then updated the pastebin w/anon notables. had to do captcha both times.

But when i baked the bred for #10 class, no captcha.

Just tried something: typed "trump" into the PASTE box in pastebin.com. Just that word. Guess what happened when i went to paste?

Captcha.

Typed in the word "sample". No captcha when generating a paste.

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c07693  No.10592

>>10580

one caveat–my testing was in november or december, might be updated now, who knows?

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d0608c  No.10593

>>10591

damn

notable

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4854e7  No.10594

>>10591

I was all good with pastebin. Tor was giving me a captcha will every single post attempt. Then the cherry on top was a server 0 error that cm was supposed to have fixed. Guess it ended up being a certificate error as well.

Ho hum

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6fc54f  No.10595

>>10593

seconded

for the record book btw!

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07f890  No.10596

>>10587

I have to get off muh duff and fix muh puter before I can do anything…but srsly I wld luv to shadow u and hold ur hand so to speak when I bake for the first cpl of times!

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318a48  No.10597

File: c5214eb5e77cac9⋯.png (74.28 KB, 225x225, 1:1, c5214eb5e77cac99c099ad1b70….png)

>>10583

Go for it W&B, here's a drink. Sounds like you need it.

Kudos

All guud here thanks

>>10584

Hey anon, good to see you.

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c07693  No.10598

>>10583

i got a chance to get a lick in.

there's no baker on duty at /qr/ right now. was non lb either (so i ebaked). shills had been ranting about bakers union controlling everything pb - said we must be doing a piss-poor job of taking over, since the bred was ghosted…..

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6fc54f  No.10599

>>10591

lord, everything we got is trump

I sent a pretty sharp note to pastebin about it

not pleased at all

will wait, maybe

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07f890  No.10600

>>10597

'ello teach! Luverly to see u as well!

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6fc54f  No.10601

>>10596

we guud

let me know

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c07693  No.10602

>>10594

do you have a PRO account with them? sorry, can't remember.

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5e7152  No.10603

>>10598

>shills had been ranting about bakers union

I always find it funny they don't bake when they have an opportunity to.

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4854e7  No.10604

File: 3edc9ced813f019⋯.jpeg (77.93 KB, 686x526, 343:263, 0C607549_4C57_47EE_B8A5_4….jpeg)

>>10597

Noice. Even in a glass with ice no less. First class all da way. Done w/ my bitchen

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07f890  No.10605

>>10601

roger, roger…tyvm!

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af5659  No.10606

File: 71da7ad7b7e4f68⋯.jpg (68.41 KB, 634x617, 634:617, pepe_whiskey_delivery_for_….jpg)

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6fc54f  No.10607

>>10598

I left em sitting in their stink

fish run you know

keks

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c07693  No.10608

>>10586

yes, would be nice to have the same font. how would you pass it? i have a proton mail acct if that's easiest.

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af5659  No.10609

>>10598

I can go assemble one but my first thought is no..let someone else do it. Many have a chance to do, but few will.

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4854e7  No.10610

Kek. That’s hilarious

>>10598

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c07693  No.10611

>>10603

some shills bake, just not the whiny ones. kek.

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4854e7  No.10612

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6fc54f  No.10613

>>10609

we talked about that

I never want to assume or impose

it's not right

you are great to jump in when there is a real problem, that is all anyone can ask of any of us

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af5659  No.10614

>>10613

when there is a real issue like this morning have no problem and actually enjoy the rush it gives but it's just whiney bitches.

They should be cryin' about no notes right about now.

Rainman is pushing the bakers union shit again while trying to appear reasonable

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4854e7  No.10615

Guud to be here tonight. I needed to let off some steam. All. Hey GYB… wut is your timezone?

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c07693  No.10616

>>10607

main reason i reply to shills–or talk about their comments–is to stay ahead of shill narrative. When talking to them, it's never TO them but THRU them. Except when i'm not sure it's anon or shill–only take a coupla posts to figure that out.

Usually it's about notables:

Me: why is it notable?

Real anon: because it's part of the XYZ digg OR it demonstrates the link between Q drop 0000 and xyz (etc)

Shill: Bakers are faggits! Bakers union, bo, ron and jim don't CARE about anons (etc)

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318a48  No.10617

File: a93ca3e8f3c95fb⋯.jpg (76.11 KB, 1390x800, 139:80, 7780_Apr_16_20_16.jpg)

BAKING TIPS

>>10523

>>10547

>>10555

>>6892

HOW'S YOUR MOUSE FOR BAKIN'?

Your hands and fingers work etremely hard when baking. Here's how to make it as easy as possible on them -

- Have a great mouse

High quality, ergonomic mice are inexpensive these days. I just replaced my Rapoo (which was like a Jag), with a Jelly Comb (also boss).

Be good to your hands and treat yourself to a good mouse.

Mice with scrolling wheels on top are great for baking.

Mouse Settings

As a baker you'll be scrolling like your mouse has never seen. Make it easy on yourself by adjusting your scrolling settings.

With these settings, if you need to scroll FAST, you've got lightening speed.

Set at high: Choose how many lines to scroll each time

Anyone have any other tips for keeping our hands comfy while baking?

http://www.rapoo.com/

https://www.jellycomb.com/Mice-c22758.html

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d0608c  No.10618

>>10603

That's not true. Freddy will bake the instant he understands he's been confirmed… ;p

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318a48  No.10619

File: 9c792ac5a7de159⋯.jpg (23.36 KB, 392x331, 392:331, ED4_BuTXUAEGIoT.jpg)

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318a48  No.10620

>>10606

Ah…. thanQ!

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5e7152  No.10621

>>10618

I mean the ones that complain about the "bakers union". I don't think Freddy has ever shilled that, that's a different kind of stupid shills, kek.

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4854e7  No.10622

>>10618

Even aflb will bake in a pinch. Will typically f up the pastebin on purpose tho. We got some weird cats in dis place!

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6fc54f  No.10623

>>10621

leaf hit me up about that when I first started baking

pushed i hard

I wouldn't be surprised if it isn't leaf causing bake problems

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318a48  No.10624

>>10608

Kewl. Found it, you can download from here.

It's Impact Regular

https://www.dafontfree.net/find.php?q=impact

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4854e7  No.10625

That bakers union crap has been going on since the end of 2018. I just ignore it.

>>10621

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c07693  No.10626

>>10609

It's always hard to know when to try to "save" the bread and when to let 'er ride. I'm inclined to let this one ride coz i save the last. And made it clear that a baker was needed next time around in advance.

That's something good to mention–it's good to give plenty of NOTICE before ghosting.

Partly because it's the right thing to do and partly so anons won't scream bloody murder if baker walks off wo/warning.

"HARD STOP at 8am ET" is a handy phrase–anons know it means baker is definitely leaving.

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c07693  No.10627

>>10615

as you might guess, pacific. that's why i can stay up later than most.

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5e7152  No.10628

>>10625

They conflate what happened on pre-/qresearch/ boards with /qresearch/ where there has never been a baker's union whatsoever.

>>10623

AFLB seems to just spam that long and incoherent copypasta now.

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6fc54f  No.10629

>>10625

I told the shills I was damn well pissed I never got my union card and bennies

they left me alone

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318a48  No.10630

>>10625

I ignore it as well.

They hate that.

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4854e7  No.10631

>>10627

Wut I thought. EST here. Why I start baking at about 3am your time.

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af5659  No.10632

>>10626

agree. that's why I didn't do any of it. Once a few breds have light notes then we see who puts up.

As said before I always start a bun when I see requires handoff but not request any longer. and don't automatically announce it. You nigga's know but many don't.

>>10625

The wut? kek

yea I got that in early 2019 when notes started and after a few tries they stopped- if they know they can rattle you they will always try

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c07693  No.10633

>>10624

Excellent. Will do.

hmmm….some pdfopener file is part of the picture. Tried to download not sure that's what's happening.

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4854e7  No.10634

>>10628

Kek. Aflb passed along a pastebin earlier this week that was about the size of moby dick. I was like wtf! Just had laugh to myself. That is one unstable cat.

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d0608c  No.10635

>>10623

>>10634

considering that aflb is part of the original "baker's union" legend… but cast as the part of "'wronged anon' fighting against muh (moribund anyway, in reality) baker's union"…-

Wouldn't surprise me at all.

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c07693  No.10636

>>10625

I do reply sometimes. (like by observing that we can't be both taking over the kitchen and letting breads go ghost).

Do you know why?

Bc of Big Lie Technique.

Just repeat, repeat, repeat.

Necessary to INTERRUPT that lie, disrupt it at times. Demonstrate it's stupidity. Not bc triggered–bc it serves to wake people up, to show the lack of logic.

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4854e7  No.10637

>>10636

U also like to get under their skin. Lol

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c07693  No.10638

>>10631

yes, i figured most bakerers are further east. on qrb we have one in europe, one in asia, me and assorted other USA types. Nice setup. Miss qrb as it was in Aug, was just looking at the diggs we were doing on shooters and other things. Having two boards was productive. Probably too productive.

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d0608c  No.10639

>>10636

yup. breaking the 4th wall makes shills into mockery fodder.

And they hate being the butt of jokes.

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c07693  No.10640

>>10637

I like to get under their skin when they get personal–either with me or other bakers i respect. leave me alone and i'm copacetic.

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318a48  No.10641

BAKING TIPS

>>10523

>>10547

>>10555

>>6892

>>10617

What to expect if Q posts while you're baking?

Bakers?

kek

Here's mine. You can expect -

- Your body to come out in an instant cold sweat

- You will sit straight up

- Your hands will soak and possibly shake

- Your mind will be telling you to keep it together

- The bread to finish in 30secs from now

What to do as soon as you see a Q post -

- Keep it together and go up to 5th gear

- Log it in the dough. Use a formatting line from a post below

- Look out for anons posting caps, videos or docs for the Q posts. They will.

- Ready bake your new bake immediately

- Line up your pastebin ready, immediately

- Put a call out for anons to call out notables if that'll help you.

The main thing is to get the Q posts logged as priority. Anons will forgive you anything if you just get this part right.

BAKE SUPER EARLY

Possibly at 630 posts

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318a48  No.10642

File: f7cd27d6b9cb633⋯.jpg (26.2 KB, 1064x194, 532:97, 7782_Apr_16_20_33.jpg)

File: 543df2200cdc01d⋯.jpg (99.09 KB, 1073x629, 29:17, 7781_Apr_16_20_33.jpg)

>>10633

Hm.. I get a clean tiff in a zip download.

Not getting anything weird.

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5e7152  No.10643

>>10641

>What to expect if Q posts while you're baking?

This can honestly be the hardest part of baking. When there's 250+ anons posting and Q, the speed is just crazy.

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c07693  No.10644

>>10641

worst thing about the Q formatting lines:

trying to carefully copypasta them when bred is going like a bat outta hell.

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6fc54f  No.10645

>>10641

just too add

when Q posts I immediately drop a notables list, also the new Q, it signals that the baker has it under control and that there won't be any more notables collected till baker is done chasing Q's, they seem to get that

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d0608c  No.10646

>>10641

>630

that is less than 5 minutes at anything over 24ppm. it'll go very fast.

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6fc54f  No.10647

>>10644

that's easy

do your best and let gy clean up the lines at gy shift, always worked for me

keks

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d9de8b  No.10648

>>10634

>>10635

yup, it's quite possible

kinda doubt it on one hand

FJ should know better and I think he does know better than to trust that individual with any power

on the other hand…

I never underestimate crazy

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af5659  No.10649

>>10643

jump in here. if new baker or even seasoned this is where you can ask for a notetaker and this can help with the speed issues. When the bred fly's along with drops it can go quickly.

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318a48  No.10650

File: 758a7db92acb751⋯.jpg (174.97 KB, 710x739, 710:739, 758a7db92acb75101ec41959b6….jpg)

>>10644

KeK

Yeah, when your hands are soaking and shaking like cray, slippering all over your mouse.

KEK

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d9de8b  No.10651

>>10636

agree

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318a48  No.10652

>>10649

Heyy d'oh, good to see you.

And yes, great point.

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af5659  No.10653

>>10644

were you on sat night?

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6fc54f  No.10654

>>10649

agreed

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c07693  No.10655

File: 130627eb90e591e⋯.png (315.93 KB, 1449x2168, 1449:2168, font_download.png)

>>10642

that's not the interface that's coming up for me.

see cap.

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4854e7  No.10656

File: d60ef38f9cce3c2⋯.png (483.25 KB, 613x705, 613:705, 313C6B38_A951_47BA_A21C_98….png)

>>10641

Let’s see… after the blood drains from my face… kek. Love it when Q posts. I like adrenaline

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c07693  No.10657

>>10653

probably but can't remember….can't track days very well, after one or two days, everything is a blur. has to be a big event for me to remember.

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d9de8b  No.10658

>>10645

>when Q posts I immediately drop a notables list, also the new Q, it signals that the baker has it under control and that there won't be any more notables collected till baker is done chasing Q's, they seem to get that

very good

I like it when a baker does that

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318a48  No.10659

Cana you try searching for Impact again?

Next to the logo?

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de78c0  No.10660

>>10517

>>10523

Hello teach, gyb can you please color the id's when archiving these baling classes?

Got note++ installed on my laptop last night and its working!

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6fc54f  No.10661

File: f7f5c5ee876917a⋯.png (183.55 KB, 1144x462, 52:21, ClipboardImage.png)

rainman trying to summon bakers

threw up Dr. Strange pics

LMAO

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af5659  No.10662

>>10652

gave ya the drink above-kek.

I think some want to retain the macho thing about it and I get that but a few times of being overwhelmed by speed will change that.

>>10657

asking because of the amount of drops/speed issue-was at a fren's house and introduced two of them to board. think one got hooked hooked.

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5e7152  No.10663

>>10645

Great call, I do something similar once I have the new Q. Even if it's not at the '200/400/600' update mark.

It's also good to switch you update schedule (maybe to 300, 500, then 600 if needed) when Q is posting

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de78c0  No.10664

Baking*

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318a48  No.10665

>>10645

Excellent point. I do that as well.

Q seems to time posts as well to sync and be as easy as possible on the baker.

Often he'll wait until you post an update (notes and Q posts), before posting again.

>>10656

I love it as well. Best buzz in the world.

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5e7152  No.10666

>>10661

I disagree that's rainman.

That's the baker shill, he usually has 3 or 4 others with him. I think he's the one that attacked OSS the other week.

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318a48  No.10667

>>10660

Unsure if the colored id's stay when archived anon.

Congrats on notepad++ , it's the best. Sure you'll enjoy it.

>>10662

Ah, thanks d'oh. kek.

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c07693  No.10668

>>10649

yes. most of the time when i'm asking for a note-taker, tho, it's during the middle of the night. Hard to get that shift covered bc either people are sleepy or they've been digging (etc) and really just wanna shitpost.

We have new baker on gy–at least he is new to me. Think he is experienced from 8chan, yes? wnb, he was on this am. lotsa notes.

>>10637

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4854e7  No.10669

>>10665

Honestly? It’s not tough if can keep your head. While the bred does hit Mach 2, very few notables occur. Mostly ppl with telling Q how much they love or hate him/her/them. I start prepping for the next bake when Q carpet bombs.

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6fc54f  No.10670

>>10666

I just auto think rainman

where is OSS?

shill, he's getting some attention, gonna hang himself

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d9de8b  No.10671

File: 1bdc0816bb29c04⋯.png (795.19 KB, 600x340, 30:17, bakingArtesanBread.png)

>>10649

ya, nothing wrong with team baking

baker

note taker(s)

I saw a great example of team baking during the lag storm recently

baker

baker on TOR

notetaker

all pulled it off during a Q posting session

I was impressed!

THANK YOU TO THOSE RESPONSIBLE

best tradition of the Q kitchen

outstanding!

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4854e7  No.10672

>>10668

Yes… very efficient, but huge notes! We have been doing the handy for about a week now. I call him/her twighlight baker. Seems to like it.

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c07693  No.10673

>>10647

gy shift ain't what it used to be. It's BUSY. Much more news and much less shitposting (don't mean discussion but anons posting images of stoney frogs and doing long rambling discourses on not much). That's why baker had such a fat bun last night.

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d0608c  No.10674

>>10581

yeah.. i've noticed that if you engage with anons like you say.. it's like being on stage. When you are baking , you are the actor in the spotlight, for better or worse, because, only one baker can baker at once :)

And just like any actor on the world stage, you can lose your audience.

Fucking with the shills is fine, but as a baker, the way they're dealt with is different than when the baker's hat is off.

I've noticed some things by watching Trump himself, actually. The way this anon sees it, Trump is a Master at backing off shills, and that man does not retreat from anything.

But he is doing different psychological things to the shills, depending on if he's on stage, or off it. Still can't put the mechanics of what he is doing to specific words, but anon sees him doing it.

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4854e7  No.10675

>>10666

Rainman is a pox pure and simple. Hits every baker on every bred it seems.

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4854e7  No.10676

>>10667

Luv notepad++. Use it exclusively.

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d0608c  No.10677

>>10648

This anon recalls it as:

/qr/ is formed out of the ashes of the storm → 8bit gives aflb a chance and makes them a mod → 8 bit fires aflb for fuckery as a mod → aflb is allowed to still bake → aflb is banned from baking due to fuckery → 8 bit is replaced by fj → your are here now.

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6fc54f  No.10678

>>10676

second that

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af5659  No.10679

>>10668

you and I same zone…remember there was little to no coverage prior to your shift. would stay up and get at least one drop in so there was something to work with. breds were lasting much longer too.

Would go to bed and the nb was just starting when I came back in.

Then Mr. Funk took care of that in spades. I bail at about 9pm now but also get in here at 5am

>>10671

ty rusty. the only time I cannot help is when the bred starts bunching up where it's 40-50 updated at once.

Dead in the water when that habbens.

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c07693  No.10680

>>10648

Yes, agree. Even good guys can create problems when they're not completely stable. Anons usually think they're comp'd, until they figure it out.

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07f890  No.10681

May I ask a q plz? Do y'all always have two browsers going when u bake? Brave has an annoying way of locking up on me…usually at the worst times….which locks the whole puter … puts me at its mercy. Is there a particular browser that is better for baking?

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d9de8b  No.10682

>>10674

simply ignoring the shills is a powerful tool that works very well when you do positively interact with the anons enough times to make it obvious you're ignoring them without saying so

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c07693  No.10683

>>10660

great idea but the colors stay with 8kun as far as i know.

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5e7152  No.10684

>>10681

I personally don't.

Multiple tabs of course, rarely two windows; but not two browsers.

>>10670

>I just auto think rainman

Not bad thinking though kek.

>>10675

Has been kinda quiet today which is nice.

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af5659  No.10685

>>10681

using firefox but lately I've had some freezing. I don't think it's necessary to have two open(different ones) or even tabs. It may just cause moar trouble.

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6fc54f  No.10686

>>10681

I don't, as a rule but I have TOR on speed dial if the board is acting wonky

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4854e7  No.10687

>>10681

I usually have 2 tabs running, both brave.

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5e7152  No.10688

>>10674

All good points. Unless a shill calls you out personally it's best not to slide with shills while baking.

Bakers usually set a tone for the bread and that's not a good tone to set. You do want to be in the background enough to let anons do their thing, but present enough for anons to know the notables are being collected, you're accessible for questions or discussion, etc.

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07f890  No.10689

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c07693  No.10690

>>10663

I never have any particular schedule for posting notes. If bred is slow or i pick it up at start, I can usually get to the bottom by 200. If on GY, may post them–so i can post again before ghosting around 300-400. Assuming that's the plan, depends on how tired i am and when gy shift begins.

If i go for the whole bake–which is at least 2 hours, but can be 4 or 5–then i'll post around 250 and then a couple of times before the end. Always try to post a LAST CALL so anons can ask for changes before the very end.

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4854e7  No.10691

>>10686

I have on a separate laptop w/ diff ip jic. Like today’s crisis

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4854e7  No.10692

>>10686

Tor that is

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d9de8b  No.10693

>>10677

>your are here now.

yup and no way to know what exactly is on FJ's mind or what staffing he has…

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4854e7  No.10694

>>10688

My stock reply is quit yer bitchen and get in the kitchen! That usually shuts them up.

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5e7152  No.10695

>>10690

Very true. The bread temperature dictates what "mode" of baking you're doing. If it's a super comfy late night bread: 200, 400, 600, discussion is possible, notables can be explained further, and bake around 700.

But if it's a super fast and chaotic day bread while Q's posting: it'd be much different like 250, 500, 600, focusing mostly on grabbing crumbs, and bake at 680 or something.

Once you keep baking for a while you know how to react to different types of bread.

>>10694

Solid. Hard to refute.

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318a48  No.10696

BAKING TIPS

>>10523

>>10547

>>10555

>>6892

>>10617

>>10641

REPORTING A THREAD OR POST

As baker you'll sometimes have to report something to the BO/BV team.

You could have made a mistake with the thread title and number

That's ok. Just report it and request that the BO/BV's rename it.

On your first post of the thread, beside the thread title, click on the triangle and 'report'. Type 'Requesting a rename to #2444. TY, baker'. A BV will rename soon and let you know in the thread.

Make a clear post about it as soon as you can in the thread - ==Incorrect Thread Number. This should be #2832==

I have requested that the BV change it. Sorry folks, baker.

Somone could self dox

IF someone types in their email address, report the post for deletion as above.

Use the triangle on the actual post you're reporting.

It's good to tell anon not to do that any more, that it's not safe to share their info on here.

CP is posted

This is awful but it has happened. Report and click 'GLOBAL REPORT'.

Put a red text message out the the board to report as well.

A Global Admin (one who watches and admins all 8kun boards), will then be alerted and will delete/ ban the poster/posters

Double Bakes

If 2 or more threads are made, report the extra one/s as above, requesting the BO/BV's lock it / them.

Post a post on them directing anons to the working bread.

Anything missed that we would have to report, bakers?

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d0608c  No.10697

>>10682

I agree, in the sense that there is zero point in asking for trouble. Goading the shills for keks when baking is pretty counterproductive.

Defending your editing choices as a baker is something different, imo. Shills seem to love bakers they think are wishy-washy or unsure of their own discernment. As such any BTFO'ing has to be dank.

i

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d9de8b  No.10698

>>10688

>Bakers usually set a tone for the bread

always

from neutral, to leading towards a goal, to echoing a recent item

denigrating, confusing

arousing anger

generally positive

the baker always sets the tone of the bread in one way or another

with

Bread title

notables

interactions with anons

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d0608c  No.10699

>>10693

trust but verify. Plus, the ultimate canary is this: Q is still comfy, and they will immediately state when they are not comfy :)

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6fc54f  No.10700

>>10696

good reminders

I got bread # wrong and posed a note in meta

duh

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de78c0  No.10701

>>10667

>>10676

>>10678

>>10683

Thanks, good to know.

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5e7152  No.10702

>>10698

Exactly. Except when Q sets the tone for a bread, or many breads with a crumb or couple crumbs.

Anons set the tone for individual posts.

Bakers set the tone for the breads.

BO/BVs set the tone for the board.

Q sets the tone for the movement.

Q+ sets the tone for Q.

That's how I've always thought about it.

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c07693  No.10703

>>10666

I know a little bit about individual shills at this point–leafy is pretty hard to miss–but mostly, just think in terms of whether they are generic (mostly harmless) or malicious and effective. Leafy is unpleasant but mostly ineffective.

The malicious ones who are good at what they do are another case. Some watch bakers and learn about their habits and try to target weak points and try to turn anons against them. If i notice, that's the kind of situation where I'll try to intervene–to break up the game.

It's tricky bc even shills sometimes have a point. Good to pay attn to their criticisms bc they can provide real info sometimes. The problem is that they always package it in a way that's designed to create trouble.

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6fc54f  No.10704

>>10702

I find it guud, when Q is posting, to keep the memes and titles on point with his posts, seems to keep the board on point

just my .02

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4854e7  No.10705

File: c90eba7fe5ad157⋯.jpeg (65.73 KB, 659x659, 1:1, 38ABD048_558F_4EDE_8119_0….jpeg)

Gotta call it a night frens. Up at my usual 0530 for pre bake covfefe prep. Bonez, I’m sure I will see you at some strange hour with with a request to fix a link from 3 weeks back. Kek.. just kids. Always good to see y’all. Think boss man will let us march in the parade?

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318a48  No.10706

>>10671

Well done bakers.

It's nothing short of magical when the bread's alight and everyone pulls in to help.

Brings tears to my eyes often.

o7

>>10672

That's great news. Fantastic.

>>10681

How about trying a clean up with a tool like JetClean or CCleaner anon. See if that helps. It's good to do it regularly.

>>10694

Always laugh when you do that. It works 100%. kek

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318a48  No.10707

>>10705

G'night wnb. Beers and marching at the Parade!

o7 friend

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07f890  No.10708

>>10705

Nite hun…sweet dreams!

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6fc54f  No.10709

>>10705

night wnb

look for you not so earlies

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6add03  No.10710

File: fd40a5ce76cedc2⋯.jpg (16.49 KB, 333x250, 333:250, laughing_man_logo.jpg)

WHY DO YOU BAKE?

Do you bake because you want to?

Do you bake because you feel you have too?

Do you have your own agenda to baking?

What would happen if people stopped baking?

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af5659  No.10711

File: 900bf34f5f7f114⋯.png (242.72 KB, 731x565, 731:565, pepe_muh_fren.PNG)

>>10705

g'nite

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07f890  No.10712

>>10706

I have that on there…the two fingered scroll won't work and even cc won't fix the other probs…May have to set it back to factory settings…again.

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318a48  No.10713

BAKING TIPS COVERED TONIGHT

>>10523

>>10547

>>10555

>>6892

>>10617

>>10641

>>10696

Any Questions Before We Wrap Up?

Feel free as always to stick around and chat

>>10703

GYB, will we do a practical baking class next week? I've a few things to change in the materials, I'll do that for next week then we can look at uploading the videos somewhere together so they can be shared easily.

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de78c0  No.10714

>>10703

Always like hearing, what you have to say, good points.

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07f890  No.10715

>>10706

I

Havena tried jetclean tho…thanks for the tip!

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c07693  No.10716

>>10679

yes, VERY long gy breads w/captcha. nothing shorter than 4 hours, usually closer to 7. Those were fun, kek.

>>10679

many bakers and note-takers bail at around 9pm pacific bc it's midnight on the east coast! one reason doc stays i think, although he can speak for himself. But good to shake things up a little so new bakers can come in and we have more variety. Anons happy to let same bakers continue but not good for the bakers.

I need to back up gy a bit, been doing it too steadily for months. Just one person isn't enough. Also, I spot bake during the day but have physical limits, can't do too much past a point, even tho i enjoy it.

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07f890  No.10717

>>10713

This wuz a great class, teach…got lots of gud notes..

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af5659  No.10718

>>10712

try going into the %temp% folder and doing it manually. don't trust the add-ons.

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6add03  No.10719

>>10713

>Any Questions Before We Wrap Up?

>Feel free as always to stick around and chat

>>10710

Thanks for Session! Will be here in the future.

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af5659  No.10720

>>10716

used to stay up until about midnight and then back again at 430. that was draining and did not realize how much so until after notables creek.

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c07693  No.10721

>>10691

was just thinkin to ask 'what happened?'

and i realized

a - too hard to explain all that stuff

b - wonky stuff happens literally every day

that's why i can't track things

they just keep habbening!

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07f890  No.10722

>>10718

Oooo yeah! I dinna even think of that…..thank you!

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d9de8b  No.10723

>>10703

>It's tricky bc even shills sometimes have a point.

even a blind squirrel finds a nut from time to time

>The problem is that they always package it in a way that's designed to create trouble.

and that is the 'tell'

the 'give away'

malicious

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c07693  No.10724

>>10702

Nicely summarized!

That said, bakers have a lot to do with how each bread "feels."

Some focus on that more than others.

I often focus on it coz

a- do a lot of slower breads

b- good for morale espec when anons are a little down (Q not posting or – like now – DS driving everyone crazy IRL).

In a fast bred, you're just running. But if you do a good job, that's a morale booster too.

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d9de8b  No.10725

>>10705

G'night

may your rest period be peaceful

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d0608c  No.10726

YouTube embed. Click thumbnail to play.

>>10698

Absolutely. it's crazy… It is like playing a team sport, or playing in a band… you get the energy off of your counterparts and hit the gas…

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c07693  No.10727

>>10704

yes, that's natural. If i have time to think about it!

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c07693  No.10728

>>10705

i'll make it a point to look for a link 3 weeks back just to please you.

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318a48  No.10729

File: 023a0e93c1f12c8⋯.jpg (262.9 KB, 600x338, 300:169, BAGA_.jpg)

>>10710

Do you bake because you want to?

- Absolutely. It's an absolute honor to bake for the Great Awakening and such an incredible band of anons. I feel humbled to be in this position and to have this opportunity to serve.

Do you bake because you feel you have too?

- Sometimes. I feel I'm letting the board down and fellow bakers when off. Many times I've baked when I'd rather have been recouping energy, but I see the board as super important. Sometimes we just have to take a break though, and trust that others will step up.

Do you have your own agenda to baking?

My agenda for baking is always "How can I best serve Q, the movement and anons?", and "How can I improve?"

What would happen if people stopped baking?

Other anons would step up. This bread won't end until the fat lady sings. kek

>>10715

YW AG, it's fast and guud.

>>10717

Glad you enjoyed it. Thanks for coming, and for the positive feedback.

>>10719

YW anon and thanks to you. See you soon again.

o7

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af5659  No.10730

>>10722

np. have to do that and clear the browser every bred.

sometimes moar…which makes keeping up with comments quite interdasting.

why I always tie the note drops into the d'oh so I can access quickly when the inevitable issue pops up.

Moar so with win10 but was using 7 up until very late last year

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c07693  No.10731

>>10710

>Do you bake because you want to?

Yes.

>Do you bake because you feel you have too?

Why i started. (gy baker had to leave).

>Do you have your own agenda to baking?

Only agenda is to do what is appropriate for me to do–follow inner voice.

>What would happen if people stopped baking?

Not gonna happen!

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5e7152  No.10732

>>10710

>Do you bake because you want to?

Yes

>Do you bake because you feel you have too?

Sometimes if there's an ebake, kek.

>Do you have your own agenda to baking?

No, just to collect anons' notable posts in one bread and bring them to the next bread.

>What would happen if people stopped baking?

There would be no notables carried over from one bread to the next, which would negatively impact many functions of /qresearch/ like digging, information spreading, and others.

>>10724

>>10704

Yup both well said.

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d9de8b  No.10733

>>10729

ThanQ teach for all you've done and continue to do

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c07693  No.10734

>>10720

yeah, i used to have insomnia bc the board was so stimulating and the work is important. But over time, the work has "normalized" in that it doesn't keep me awake at night now.

"those who know cannot sleep"

only works for a certain timespan. Long game requires rest.

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07f890  No.10735

>>10730

kek…bless you! Def useful tips doh! Thank you!

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c07693  No.10736

>>10732

Sometimes i spot bake during the day when it's not that convenient to support bakers who take on longer runs.

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6fc54f  No.10737

>>10734

It was really like that in the beginning, wasn't it.

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318a48  No.10738

>>10733

Thanks Rusty, as always, for your support and the venue.

Thanks bakers, d'oh, Rusty. What another great class thanks to you all.

Thanks anons for coming and for all your input, questions, feedback and great energy.

See you all next week.

o7

teach out

gyb, I'll pop back tomorrow and see if any comms from you re class.

o7 friend

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07f890  No.10739

>>10738

Nite hun! Thanks so much!

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6fc54f  No.10740

>>10738

thanks teach

next week then

o7

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af5659  No.10741

>>10734

yes it certainly does I don't think I slept for a week straight in early 2018

still don't know who baked all of those notes during notables creek week. Have an idea but do not know for sure…

>>10737

the worst week was the 32 drop nazi one. I knew some of it from long ago but not at that level.

>>10738

goodnight o7

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318a48  No.10742

File: 0a51478441c2b09⋯.png (613.38 KB, 800x533, 800:533, 0a51478441c2b09ce3318781b1….png)

>>10738

>>10739

>>10740

Practical Baking Practice Next Week

o7

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c07693  No.10743

>>10713

thanks for the tips of setting mice, never thought of doing that and it could save a lot of wear and tear.

>practical baking class next week

anything you want to do is fine by me. if you change things in the material and list them here, i can update my folder and also put those updates in the dough.

>videos uploads

yes, i have not had a chance to look at that, if you would do so, that would be great.

BTW, even if we don't do step by step in class (coz no anons request it), setting things up so we MIGHT do it is i think good for a while. It's working to create a forum that serves many purposes, perhaps some that extend beyond your original vision. Very interesting experience participating here. Being able to come together like this makes shills' work a lot harder, kek.

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d0608c  No.10744

>>10710

>WHY DO YOU BAKE?

It's better than trying to sift bullshit on tv.

>Do you bake because you want to?

most times

>Do you bake because you feel you have too?

no.

>Do you have your own agenda to baking?

yes. giving the NSA actionable evidence to prosecute Traitors. For the children. Really.

>What would happen if people stopped baking?

shills would "bake" and pretend to be people.

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07f890  No.10745

>>10742

Will bring muh creepy, playful self! Kekkk thanks so much!

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6add03  No.10746

File: 4677c988867b2f5⋯.jpg (301.58 KB, 1920x1080, 16:9, 1515347653_LAUGHING_MAN4_1….jpg)

>>10732

>>10729

>>10731

Thank you for your answers Bakers. I appreciate your Service!

o7

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c07693  No.10747

>>10745

>>10746

Nite guise, time for a little pasta or ice cream.

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6fc54f  No.10748

>>10741

the more the history given matched what I knew the more intrigued I became, the level of detail has been astounding, connected dots, shifted muh paradigm a bit

plus, no bug in the teeth from ridin and I get to keep the iced drink handy

priorities you know

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07f890  No.10749

>>10747

Nite hun! Sweet dreams! Thanks so much!

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d0608c  No.10750

Shadilay bakers, anons, observers.. Was a productive conversation imo.

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6fc54f  No.10751

>>10749

callin it a nite as well

gonna check to see who'se running the board

next week then

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07f890  No.10752

>>10751

Thanks so much doc! Have a great night hun….imma lurk a bit then turn in myself. See ya round!

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07f890  No.10753

>>10750

I enjoyed class as well….have a great night hun!

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af5659  No.10754

File: 4bf1f87dafd2151⋯.png (96.38 KB, 212x253, 212:253, pepe_air_cav.PNG)

goodnight to all. gonna go see what the kiddo's are up to next door. mebby have a go at the hired help.

till next week

o7

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07f890  No.10755

Rusty….doh…..thanks again for everything! See y'all next week!

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d9de8b  No.10756

>>10748

>plus, no bug in the teeth from ridin

KEK

not sure I think that's a plus

I'm addicted to air in the hair

4 dozen years of breeze between my knees & not about to give it up yet

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c07693  No.10759

File: 56f57049269c2c2⋯.png (11.02 KB, 255x205, 51:41, pepe_graveyard_shift.png)

>>10756

What a place.

I planned to take the night off….but baker needed handoff. Thought "i can bake one." Baked it. Started to ghost nb. Someone picked it up; it was Leafy, kek. Tired, didn't notice. Shills did and gave appropriate feedback.

Stayed til end of bred taking notes, figuring baker would leave–which he did, halfway thru. Another note-taker/baker took notes; we combined; i baked. happy ending.

BUT

bc of all the ebaking earlier in the evening there was confusion about numbering of notes. 5 breads worth of notes out of sync by that time. Spent an hour or more straightening it out. 5 breads of notes updated plus a wrong bread number.

KEK.

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c31947  No.10762

File: 515a453f35b46d0⋯.png (1.16 MB, 1280x853, 1280:853, I_lurk_and_I_know_things.png)

Hey bakers just thought I'd let you know, I'm capable of baking and want to, but my work schedule is hanky janky, meaning sometimes I work 6 to 4, sometimes 3 to 10, it varies, usually a little of both each week. Also, sometimes I get 2 days off and sometimes I get none. Trying to find a spot I can bake that will help alleviate baker shortage, but having a bit of difficulty. Like today I was able to bake early, but bakers had it. Then right when I'm trying to get ready and leave, nobody taking the handoff. Maybe I can just announce my presence and that I have only 1 or 2 bakes in that exact time slot or none and see if bakers want a break and can pick up another later. Anyway, just seeing if you have any ideas on how to help. Ready, willing, and able almost every single day. I am always lurking and keeping up with notables and Q posts when I'm home. Thanks for any ideas or suggestions.

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d9de8b  No.10763

>>10762

>announce my presence and that I have only 1 or 2 bakes in that exact time slot or none and see if bakers want a break

do exactly that

bakers can't read minds

link to the dough post and announce you're available for a bake or two if a break is needed

do that any time you have the opportunity and the itch to bake

also

in fast breads collect notables

offer to help collect notables

many bakers like the help

a few object to "team baking" but I say ignore 'em

it works

it works well on several levels

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5e7152  No.10764

>>10762

As always bake when you can and contribute when you can.

Good to know we got another baker around though.

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c07693  No.10765

>>10762

>>10763

^^^^^^^

totally!

Baker like to make arrangements for nb in advance when possible, so if you announce your presence in advance, it's really helpful.

>offer to help collect notables

If you offer to bake OR collect notables, that may be a good approach. Bc frankly if baker knows you bake, they will assume you're a pretty good decent collector (more likely to take the help).

>>10763

>team baking

that's exactly what we did here >>10759

what started out as a screwup on my part ended well.

BTW, if you are ever available graveyard, help is always appreciated there, we have thin coverage (a little better than better, but still spotty unless i bake every night). Not everyone can–too weird to mesh with day jobs. Also, the night shift before often needs bakers.

night shift = midnight ET to 2 or 3 am ET

graveyard = 2 or 3 am to 6 or 7 (but you can ghost midbread around 300; i often do)

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5e7152  No.10766

>>10765

>night shift = midnight ET to

I think that shift starts around 8 pm est to 2 or 3 am est.

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c07693  No.10767

>>10766

Yes, but i guess i make a distinction in my mind between evening shift (which is generally although not always) well-covered and night shift, when the number of bakers always drops off quite a bit. Doc's has done it for months, mv sometimes; I'm doing it more now since doc bakes so much during the day, tired by then. And shills are doing it, too – they like it better than gy. The fun usually starts around midnight et.

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d0608c  No.10768

YouTube embed. Click thumbnail to play.

>>10763

>>10759

>a few object to "team baking"

anyone who bitches about helping another anon (ie- the baker) is not becoming of a patriot, imo.

…kek, isn't team baking just an elegant way of saying "anons putting the dough back together in rt during randomly scheduled shenanigans" ?

>>10765

> 2 or 3 am to 6 or 7

you use bred for four houah!!1

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c07693  No.10769

>>10768

indeed. that's why we had "crowd bake" last night.

>a few object to "team baking"

don't think many openly object anymore. But this relates to discussion about how chan culture can affect baking (baker must run his own show, etc). But i'm about to post something that demonstrates how there are still oldfag bakers (some of whom are more "chan-like") can have a "this dough is mine" attitude that shills can exploit.

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c07693  No.10770

File: a956a5495ab4efa⋯.png (959.23 KB, 2061x3803, 2061:3803, Baker_Tip_21_no_comms_crea….png)

>>10556

Saw what went down this am, friend. Something of a shitshow, not your fault. But maybe something we can learn from, see cap, description below.

= = = = = = = =

Baker 2 (who took the bred I ghosted) only posted notables once and didn't reply either to Baker 3's cordial greeting or to his inquiry about who is baking at maybe 650?. Then was offended when Baker 3 "seized" the bake @690 due to no response. (BTW, this is not a new baker. This is the same baker who i got into a tussle with one morning bc he edited my notables. See attached baker tip; reposted here coz i screwed up the link in the dough.)

Good /comms/ matter. Bakers who don't greet other bakers make the second baker begins to wonder if the first one is a shill–especially is notes aren't posted and baker does not reply to "baker here?" inquiry at end of bread. Also, bakers should never leave such a wide gap between notes (400 to 700), posting final notes when there is no time for feedback.

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c07693  No.10771

File: d0b68245b19a3ef⋯.png (1.62 MB, 2457x6591, 63:169, Baker_Tip_09_Respect_the_c….png)

>>10770

Baker Tip #9: Respect the contributions of all

In this scenario, there were two bakers and a note-taker contributing to the same bread. Very common on graveyard shifts, which often last 3-5 hours.

One of the strongest conventions among bakers is to leave the notes of other baker's alone (not true for note-takers, because experience and quality vary). So if two bakers share a bred, each baker's notes are independent. Also, if a note-taker makes a solid contribution, many bakers recognize this contribution in some way.

In this situation, Baker 1 did notes for half the bake, then ghosted, marking "ghost bake" at the end. Note-taker collected notes for next baker, turning them over to Baker 2, who signed in later.

Baker 1 dropped in later momentarily and noticed that his notes were now combined with others and not kept separate. (Later, realized they were also edited, kek.) He requested that Baker 2 restore the notes to their original form. But it did not work out that way – see cap.

NB, when Baker 2 requested handoff, Baker 1 neutrally took the bake. He made some dough corrections and restored his own notes but wo/changing subsequent notes, other than to include note-taker as a contributor.*

*Note: one of the objections Baker 2 had to including "baker change" in the notables is that it causes problems for aggregators like wearethene.ws. However that turns out not to be a problem; see this from wearethene.ws thread on /comms/: >>7982

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c07693  No.10772

>>10770

the 'this is not a new baker' comment applies to Baker 2.

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c07693  No.10773

>>10770

Just realized sometin'

"Real" baker posted ZERO notables between 400 and final. Where was he?

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d9de8b  No.10774

>>10768

>randomly scheduled shenanigans" ?

KEK

when isn't it like that?

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d0608c  No.10775

File: f210e6c2e5c5ee3⋯.mp4 (7.33 MB, 480x360, 4:3, Trolololo.mp4)

>>10774

oh there's always shenanigans hahahha.. would not be /qr/ any other way

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5e7152  No.10776

File: a7b4191d3e6eb48⋯.jpg (2.16 MB, 1506x7291, 1506:7291, EBAKE.jpg)

File: e1c02b43c5fc1b0⋯.jpg (493.89 KB, 1920x1080, 16:9, ze1c02b43c5fc1b06dad409388….jpg)

Made another ebake graphic that's all in one.

Pasta below:

—————————————————

HOW TO EBAKE EASILY

An Ebake, or an Emergency Bake, is needed when there is no baker on duty, which means there is no designated baker to bake the next bread and collect notables.

You can Ebake easily by following these steps with no need to collect notables until the new bread.

Step 1: Save the picture at the top of the bread, and open the pastebin dough in a new tab. Press "clone" at the top of the pastebin.

Step 2: Let anons know that you are ebaking to avoid multiple bakes and confusion.

Step 3: Open the catalog or index in another tab. Copy and paste the title from the last bread into the Subject line, and change the bread number to the 1+ the last number and change the title to Ebake. Then copy and paste from the top of the pastebin to the line above "Break 1" in the Comment line. Finally upload the picture. Press "New Thread".

*If it stays at 100% wait 10 to 20 seconds then refresh the catalog or index to find the Ebake, do not try to make another bread.

Step 4: Copy and paste the line below "Break 1" to the line above "Break 2” into the reply box and post it. If you want, post in the notables section of the dough the last bread number with a message below it saying the dough will be updated with the notables from last bread. As an example, see #11274.

Step 5: Copy and paste the line below "Break 2" to the line above "Break 3" into the reply box and post it.

Step 6: Copy and paste the line below "Break 3" to end of the pastebin into the reply box and post it.'''

Step 7: Press "New Paste" at the bottom of the pastebin, fill out the captcha, then post the link to the new pastebin.

Step 8: You’re done! Thanks for Ebaking. Anons and maybe even a baker who just got there will help get the notables from last bread added to the dough. o7

YOU CAN ALWAYS PRACTICE BAKING AND ASK OTHER BAKERS QUESTIONS ABOUT BAKING ON THE BOARD /COMMS/

>>>/comms/

The graphic lays this out chronologically, and picture used to bake is attached so save that.

o7

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c07693  No.10777

>>10776

Nice baker.

Will add to e-bake instructions in baker school dough; could add in /qr/ as well.

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5e7152  No.10779

>>10777

Thanks bakerfren.

Plus once you can ebake, all you need to do is take notables and you can bake easily. I actually started baking by taking notes and ebaking.

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c31947  No.10782

>>10765

>>10763

>>10764

Got it, thanks.

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5e7152  No.10783

>>10782

Good to see you back bakering, baker.

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c07693  No.10784

Class Archives

Archive: #1 - #8 >>10287

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

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c07693  No.10785

Baking Instructions & Extras

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

>>9994 STEP 9 - Timing the Bake

>>10005 STEP 10 - Linking between boards

>>10293 Teaching files (screenshot)

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c07693  No.10787

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1 - previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6 - posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

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000000  No.10788

test

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c07693  No.10789

File: d12442d46cab711⋯.png (106.73 KB, 1301x695, 1301:695, Baker_Tip_20_Post_early_so….png)

Baker Tip #20 - Post notes early so changes can be made

Baker's last post was a while back. Final notables post was too late to make changes before baking.

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c07693  No.10790

File: 29cc4d477b6dd37⋯.png (978.44 KB, 2100x3895, 420:779, Baker_Tip_21_communicate_w….png)

Baker Tip #21 - Communicate with fellow bakers

Baker 2 (who took the bred I ghosted) only posted notables once and didn't reply either to Baker 3's cordial greeting or to his inquiry about who is baking at maybe 650?. Then was offended when Baker 3 "seized" the bake @690 due to no response. (BTW, this is not a new baker. This is the same baker who i got into a tussle with one morning bc he edited my notables. See attached baker tip; reposted here coz i screwed up the link in the dough.)

Good /comms/ matter. Bakers who don't greet other bakers make the second baker begins to wonder if the first one is a shill–especially is notes aren't posted and baker does not reply to "baker here?" inquiry at end of bread. Also, bakers should never leave such a wide gap between notes (400 to 700), posting final notes when there is no time for feedback.

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c07693  No.10791

File: 29cc4d477b6dd37⋯.png (978.44 KB, 2100x3895, 420:779, Baker_Tip_21_communicate_w….png)

Baker Tip #21 - Communicate with fellow bakers

Baker 2 (who took the bred ghosted by Baker 1) only posted notables once and didn't reply either to Baker 3's greeting or to his inquiry about who is baking sometime after @600. Then was offended when Baker 3 "seized" the bake @690 due to no response. (BTW, this is not a new baker but one who bakes middle of the night and thus has limited contact with other bakers.)

Good /comms/ matter. Bakers who don't greet other bakers make the second baker begins to wonder if the first one is a shill–especially is notes aren't posted and baker does not reply to "baker here?" inquiry at end of bread. Also, it's not a great idea to leave such a wide gap between notes (400 to 700), posting final notes when there is no time for feedback.

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c07693  No.10792

File: 7c638c7815e348e⋯.png (1.14 MB, 3460x3338, 1730:1669, Baker_Tip_22_Defeat_shills….png)

Baker Tip #22 - Defeat shills with humor

Humor makes everything better, see cap.

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c07693  No.10803

>>10515

dough after class #10:

https://pastebin.com/56STYFb9

Fixed wonky stuff in dough–got slight corrupted, you can see it current thread's dough. Also streamlined & updated some parts, still working on best way to consolidate pages 2 and 3.

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d0608c  No.10809

>>10792

word. being dank keeps anon morale high and fucks with the shils' emotions, big time

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c07693  No.10810

>>10704

See below for message just sent to pastebin.com, after I generated the dough at >>10803 wo/a captcha (as a PRO user) and then added

THE Q MOVEMENT IS ABOUT CHALLENGING THE ESTABLISHMENT

Then i had to do a captcha.

Real clear what's happening here.

Being a PRO member will allow you to post "almost" anything without the automatic spam protection being activated.

Message:

"Being a PRO member will allow you to post "almost" anything without the automatic spam protection being activated."

Almost anything, eh?

How about the word TRUMPING???

I regularly use pastebin.com for a document that contains that word. If i change it to CHALLENGING or drop the word out, there's no CAPTCHA required.

WTF, Pastebin.com?????

You now censoring anything that contains some for of the term TRUMP??

CENSORING your users?

That is totally FUCKED–and i have two lifetime accounts with you. What are you doing???

CHANGE IT BACK IMMEDIATELY!!!!

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c07693  No.10811

>>10542

https://hastebin.com/

Since pastebin.com new policy, have to do CAPTCHAS for "trumping".

Here's instructions for hastebin.com:

Tried it out, seems to work well enough for both class dough and /qresearch/ dough.

1. Open hastebin.com.

2. Select NEW.

3. Select SAVE.

4. Select JUST TEXT.

Presto–and you're done!

NO CAPTCHA.

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c07693  No.10815

>>10558, >>10557, >>10555

post length limit in lines and characters

>200 lines?

variable results - may be true with characters as well. BC i got variable results previously with that (and found 4700 chars to be a conservative char limit).

First time just now in QR, got "flood detected" when i tried for 201 lines; but a few posts later, it was fine ("pass the test" thread).

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16d61c  No.10816

>>10810

sent them another curt message about this

I have a hastebin going also

just in case

I gotta tell you though

I don't know when that change happened except Q was posting and someone was short circuiting my bake with repeated capchas to post, mentioned it on the board, bot kicked in and it stopped but.. tor poster mentioned issues with pastebin, as soon as Q was done I started getting the capcha mess with pro acct, wnb and I were both targeted baking in am several days in a row, he was shut down, I got through but not without contortion, there is an effort against us

it's not personal, well, maybe rainman and village idiot crew but this is diff, I'm all for harrassing pastebin to the end and using hastebin, if I do anyone gonna have objections, I'm a big "clone" and go baker and it works

lemme know

doc

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c07693  No.10817

>>10816

>Targeted

You mean, on a technical level? (not just shills i assume)

How was wnb shut down?

I started having to do captchas about the same time you did, tho

Didn't know whether it was just my problem until you posted on it.

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c07693  No.10818

>>10803

latest baking class dough

https://pastebin.com/uPuFbcdW

this one includes are q and a from class 10

everything is current now unless we generate new stuff later in thread.

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c07693  No.10819

>>10817

one thing that occurs to me is that the board can be up for one person and down for another (at least as far as posting is concerned)

i know this is NOT standardized

i often did not get YOU'S in December when many others did

same with hover function working for pb notes–mine didn't work when other it worked for others (we both posted vids)

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c07693  No.10820

>>10816

doc, if you come back, may have to lay off baking tonite and for a few moar days–burning pain, even with splints, etc. pain in the ass, i would bake all day and night otherwise.

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16d61c  No.10821

>>10820

still here

I can do late night np

no earlies, social distancing and all

DeSantis on the tube now

now sure when church will start again

I'll let you know when Sat nites are out again

was up late last night, np

yesterday was a hoot, no?

cleaned up the dough before I left

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c07693  No.10822

>>10821

crazy today too on /qr/

did a little cheerleading can't do much more

i think u were there

when things go south, i don't have much warning

just know i can't type or click much

they're still sorting out the bakes, all i can do is watch

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f34ecc  No.10823

>>10822

I did one, looks like it got filled after all, thought it'd buy them some time to organize, there wasn't another bake when I started, all of a sudden there were three, keks, so their are ebakers out there, just have to let it go, i counted 7 min before I started to bake, now that there is a baker the board is back to attacking them for being clowns, hope your hands get better, I'll watch late night tonight, won't bake unless I have to, gonna be out Monday for g's drs appts, not in till later afternoon, wnb knows

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c47e4b  No.10824

File: c06cd72bb28a457⋯.jpg (861.3 KB, 1920x1920, 1:1, PhotoCollage_20200418_1005….jpg)

File: efa6a891b56849e⋯.jpg (950.06 KB, 1920x1920, 1:1, PhotoCollage_20200418_1004….jpg)

File: 43e14bd62649efd⋯.jpg (920.09 KB, 1920x1920, 1:1, PhotoCollage_20200418_0655….jpg)

File: e2f1de18b92dfa7⋯.jpg (776.04 KB, 1920x1920, 1:1, PhotoCollage_20200418_0657….jpg)

File: e87cb4da71bb45c⋯.jpg (803.47 KB, 1920x1920, 1:1, PhotoCollage_20200418_0024….jpg)

Here is what I found in my digg

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c47e4b  No.10825

File: 2179c7e856a8743⋯.jpg (597.13 KB, 1920x1920, 1:1, PhotoCollage_20200417_2359….jpg)

File: bb22d98108f6244⋯.jpg (743.14 KB, 1920x1920, 1:1, PhotoCollage_20200418_0009….jpg)

File: b974beb8bf95d72⋯.jpg (694.14 KB, 1920x1920, 1:1, PhotoCollage_20200417_2311….jpg)

A couple addressed to B Clint on and one about a bom bing at a mo s que

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c07693  No.10826

File: 22736262b58b3ec⋯.jpg (19.94 KB, 314x313, 314:313, baker_FRB2.jpg)

Not bakin' coz 'baker elbow'. But can't sleep coz i'm used ta staying up. So dropped by gy bread. Anon just baked. Name of bread:

Q Research General #11328: How fast can one assume a bake? Edition

Baker answered himself in the dough post:

Pretty damn fast if the breds slow enough.

Prolly new or rusty baker–not a perfect but purdy good fo' gov't work. Sent message:

>>8848479

>How fast can one assume a bread?

How fast can one also think of a clever title, in addition? Or manage to gather (or steal–wasn't here) a fancy set of notables on top o' that? Or continue onward, into the dark of night?

Stick around baker. Looks like ya got 'da knack.'

His reply:

>>8848704

Through tempest, storm

And darkest night,

Anons don't rest

'Til things are right.

-anon

>>>/cbts/150933

(Maybe bakers 'reg-u-lars' should step down more often….)

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d0608c  No.10830

>>10826

>rusty baker

I used to do gyb's shift a lot before my work schedule changed.. Shit's heating up. and the shills were getting bold… So the hat went back on :)

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f34ecc  No.10837

>>10830

glad it did

the baker team is worked hard

I don't mind the shills except they wish to subvert truth now more than ever and muck up notable grabs

anons used to call them out but they don't any more, just bakers who are in the breads, it's not a smooth thing any more, I got through the tech difficulties OK, this is bit harder for me, that gatekeeper line is getting thinner and thinner, as I see it, still willing to fill the gaps and work at it, no problem, just recognize the changes for what they are, letting go yesterday afternoon was a riot to watch, not sure it's making progress but I did see one shill mention maybe doc wasn't so bad after all

kek'd for a long time

reading the breads can be fun

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c07693  No.10838

File: 3ea03c983e7697e⋯.png (553.4 KB, 461x651, 461:651, BAKER_BALEFUL.png)

>>10830

Never know who's bakin' but always appreciate bakers and note-takers. So many great baking stories. Baked so much during gy, that sets up an expectation–don't want to screw anons up by not showing. Easy to forget there are many bakers and potential bakers.

>>10837

shills are always here but have gotten espec aggressive recently. battle is heating up.

>anons not calling out shills

i call em out but only the really nasty ones who can potentially do damage, not the whiny-ass 'wah-wah-baker-ignored-my-note' ones. Why bother? Don't like that shills have been really shitting up the breads but better not to let it show.

>"maybe doc wasn't so bad after all"

wow, what a compliment!

>>10823

was watching that bake, i know it's hard to wait. i did once wait on gy for 25 minutes–German baker finally baked, was uh pretty pissed off about board being down but ya can't force anyone to bake.

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f34ecc  No.10839

>>10838

there was a time when they could sway the board, not now but they've become more aggressive because of it

wasn't taken as a compliment, just a light bulb moment in time, LMAO, that particular shill talks about doc and strange as two diff people, guud to have a personal clown for the keks

I'll let it go next time, sit on muh hands if I have to, not my usual "response"

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a66553  No.10840

File: 1793cde3729a7ef⋯.jpg (3.17 MB, 2048x7167, 2048:7167, AFLB.jpg)

File: ecacab05e78ac67⋯.jpg (302.84 KB, 652x1038, 326:519, AFLB_GodWins.jpg)

File: 95fce80ad44725b⋯.jpg (1.56 MB, 1793x900, 1793:900, ThePostThatGotAFLBRemovedB….jpg)

[Pic] = The reason I was banned.

I sought out to stop your censorship deployment and you know it~

I've baked twice since bring removed as BV, both times I set my name in the name field.

This was over a year ago.

Points to the contrary are lies spun by our enemy~

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d0608c  No.10841

>>10840

k liar, eat shit.

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d9de8b  No.10842

File: b29e64ee8fb0bfe⋯.jpg (207.19 KB, 1024x768, 4:3, banned.jpg)

File: 7e06afad90307c1⋯.jpg (430.21 KB, 1009x596, 1009:596, bannedOther2.jpg)

File: edcc985432bbdd9⋯.jpg (350.42 KB, 1008x604, 252:151, bannedOther3.jpg)

File: 2d1d39717d17607⋯.jpg (360.42 KB, 998x610, 499:305, bannedOther4.jpg)

File: c7d45c237fc04c2⋯.jpg (138.58 KB, 525x562, 525:562, bannedPost.jpg)

>>10840

you were and are delusional

the "logic" behind your actions was flawed

you went ban happy

banned entire IP ranges by your own admission

banned me mid-bake because you "didn't agree with my evidence"

banned other anons for similarly flimsy reasons

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c07693  No.10843

>>10842

What goes around…..

o7

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c07693  No.10844

How to post paywall articles

Find article link.

Go to archive.today

Copy article link into bottom (black) box.

ENTER and article appears.

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a66553  No.10845

File: ba901832b615ad6⋯.jpg (219.44 KB, 652x832, 163:208, AntiFungalLeafBread.jpg)

>>10842

>Illogical, Ban happy

I laid out the precise reasoning, methods, and statistics of my deployed Firewall.

If you'd grace us with a sound counterpoint we could discuss this further.

Otherwise, it seems you're just parroting the talking points of those who mind rape our movement; The very ones raging against me~

Free Speech without a Rule of Law is exploitable to the n'th degree. Why praise one and shun the other? That only opens the broken window to those who manipulate beyond most's comprehensions.

Unless that's your goal all along.

Look, there's a fine line between defense against shadowmen and censoring american patriots, and I was brave enough to make mistakes.

To those reading:

All flac and no points conductive to a reasoned argument makes you as closed off as our enemies. It's important in a war this messy, not to become the monsters we fight.

God Bless us all.

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d0608c  No.10846

File: d0d63b2f78f116b⋯.jpg (26.76 KB, 512x422, 256:211, iswhatitis.jpg)

>>10845

>sound counterpoint

Shitloads of people did, and this anon was one of them. Never got banned by you but observations are what they are. No point in even rehashing at this point, because in this anons view, you're no better than Acosta or Stelter. An unrepentant liar.

You were even given a second chance, but you fucked that up too because you are such a capricious, loser.

Doesn't even matter if you are not controlled, and just fucked up, or if you really are paid. It is what it is, leaf. Sorry you chose poorly.

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a66553  No.10847

>>10846

State one, or continue your censorship of this discussion~

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d0608c  No.10848

>>10847

kek, stuff muuh censorship up your own ass, only the owner can ban people or delete/lock posts here. I'll just keep mocking your stupid ass because debating a liar is a waste of time; if you want to continue publicly grieving about it, that is your own choice. It's your public record.

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de78c0  No.10849

Gyb are you lurking? I just tried phonefagging a new bred. Unsuccessfully.. But now I've got a taste of it… I want more.

Knew exactly what to do, was calm and tried, knowing phone would be a problem.

I want to say thank you to all of (you), teach, rusty, doc, d'oh, wnb, 8, spy, these live classes have helped me become a better person, through your time, encouragement and openess.

I've taken my time, to get the best 'out of the gates' 'running start'.

Now, all I have to do is antivirus, vpn for laptop and data…

I have a thirst for this and it's sitting on the back of my tongue.

o7

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d0608c  No.10850

>>10849

use a vm too. virtualbox is free

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de78c0  No.10851

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d0608c  No.10852

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de78c0  No.10853

Am patient. Will wait till class to ask about that. Thanks.

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f34ecc  No.10854

>>10849

more power to you if you can do it by phone

it's all I can do to manage with 17"

kek

class on Thurs. for moar?

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de78c0  No.10855

>>10854

Would like to know the key functions for the phone… Do you use a vitrual box?

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f34ecc  No.10856

>>10855

no

no knowledge whatsoever

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de78c0  No.10857

>>10854

Yes moar! After 7 years of a different practice, I went back and did the begginners course last year. It's the simple things that make life easy but are troublesome to master. :D

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f34ecc  No.10858

>>10857

7 yrs

where?

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de78c0  No.10859

>>10858

An ancient Tibetan meditation, with a recognised Master.

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f34ecc  No.10860

>>10859

ah, OK

simple things, yes

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a66553  No.10861

File: 157fdaf7466ed2d⋯.jpg (1.24 MB, 2122x1412, 1061:706, LibertyJustice.jpg)

>>10848

>grieving

Funny way of saying an initiation of dialog.

You had several points presented to you, to carry the conversation in any direction you wanted, yet this is what *you* picked.

Public record indeed~

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d0608c  No.10862

>>10861

No point in doing so when your past history is known due to it already being a public record over in /qr/, o persecuted one. Good day.

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d0608c  No.10863

File: e45eeda8289538d⋯.jpg (97.54 KB, 1180x568, 295:142, e45eeda8289538d4282201814c….jpg)

Oh shit forgot sauce. If you'll make these kinds of assertions then who the hell would ever trust you again?

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a66553  No.10864

File: add2224f578a8fc⋯.jpg (192.55 KB, 740x561, 740:561, SoProud3.jpg)

>>10863

>Still clinging desperately to a strawman

Say it isn't so~

Moving on.

Since such a discussion was made about me in the threads before, what misinformation would you the reader like to clear up / hash out?

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d0608c  No.10865

>>10864

>moving on.

kek! good.

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c07693  No.10866

>>10849

gyb lurqing?

Now i am, often check in around gy.

sounds like your computer is about ready to go.

got bit by the baker's bug, eh? i didn't–not at first. too scared. but it grew on me.

see u on thurs, if not before.

u doing any shadow baking with new computer yet?

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85c7bc  No.10869

>>10866

No shadow baking yet, would lkke to start in a couples of days with you?

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85c7bc  No.10870

>>10866

Ip hoppped, same student.

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85c7bc  No.10871

>>10866

I want to bake.

Can't be any clearer than that. Lived my whole life in service to others but too profit the business owners. Owned my own sucessful businesses. Never cared about the cash side because when you geniuninly take care of the ppl, they naturally want to return in kind.

Like Krispy Creme donuts, they never advertise. But word of mo

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a66553  No.10872

>>10865

Your relief valves are well mapped out~

Discussion can happen with others now, so thank you for your services!

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5f1e6f  No.10873

>>10866

Phone died. Donut joke lost its moment, a few hours ago. Kek

Intend on sitting with note taking for a while… Two months maybe more. Gandoff is a prolific note taker, well seasoned. We will see.

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5f1e6f  No.10874

File: bcc8a1192b31d80⋯.gif (8.21 KB, 255x173, 255:173, 4ba9312a60e20ad9da65b98c5f….gif)

Thank you to Wnb for thinking of these live classes.

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d0608c  No.10877

>>10874

it's a good idea. teaching people to bake in the big stream sucks balls. It usually involves flinging suggestions at a flailing ebaker and hoping they see it before the bred runs out.

Kinda leads to an answer to a question in another thread on this board:

>is mastering the mechanics of baking enough?

No. they do something that a script, or even AI can't do. They confer the spirit of the stream into the notes through their selections' inferences, in addition to doing the aggregator portion of collecting muh actual notes.

That is the diff between intelligence and news aggregation. This is a war. Wetware works :D

.

>does a baker have any obligations or duties?

Obligations? Sure. To make sure the new bakers that come next know what a baker that knows their craft even is.

How does one do that? By walking the walk.

Thanks to all the contributors here. The only way forward is transparency and collaboration, and this place seems to be doing it.

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c07693  No.10878

>>10869

>i want to bake

Great. Not baking at present, sore tendons. but this will work:

Shadow bake any /qr/ bread here in /comms/:

1 - take the handoff

2 - collect notables & ask mythical anons for missing, sauce, etc.

3 - post notes every so often (when you have a break, about every 200 posts or so).

4 - for moderate to fast breads, bake around @650 (sooner if you want), @680 for slow ones.

Try to keep up with baker on duty and see how it goes. If days are too fast, try nights/early am.

Post link here to your bread and i'll take a look, other bakers will too. Do enough practice baking/shadow baking that at least some of the process is automated before you do a real bake.

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c07693  No.10879

>>10877

>flinging suggestions at a flailing ebaker

great image, deserves a worthy meme.

>That is the diff between intelligence and news aggregation

Excellent point and worth more discussion, maybe during class?

One specific way intel & aggregation differ:

how we treat msm headlines in articles that are newsworthy enough to be in notables but that are grossly anti-Trump, anti-Q, etc.:

Example, an article headline from today:

"A bizarre conspiracy fantasy creeps into Texas politics: Candidates promoting ‘Q’"

If i notable this article, headline will be made more neutral:

"Texas candidates promoting ‘Q"

This edit both neutralizes & simplifies.

There's less clutter but key info is preserved.

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c07693  No.10882

>>10877

Related points:

How does a baker know what to notable and also when to stop with notables?

No two bakers make the same choices.

What is notable?

Good q to ask dif bakers and see what they say. The news aggregator point is a big one, some bakers focus on news others don't. Also, what is "news" from q perspective?

I know many anons use this board to stay current on news so tend to be more inclusive. but bakers who work fag (and bake when doing so) may not have that luxury. they can either take minimal notes or just e-bake. Same thing is baker is really tired but trying to cover anyway.

Some bakers want anons to notable stuff; if no notable nom, they prefer not to notable. (It is the anons' board, so they should be more involved.)

A tougher issue is when anons nom (maybe more than once) and baker disagrees with the nom. Easier when it's an obvious shill. But sometimes, he just disagrees.

I tend to include those noms, espec when the sources are halfway decent but sometimes put in "anon nom" (an idea stolen from another baker).

If i really feel something is hinky–for whatever reason–it will NOT go in. Once had a raft of shills spearheaded by BO trying to ram a notable down my throat. I wouldn't put it in, noting that they could simply repost with another baker.

What about notables that include the kitchen sink?

Don't have a quik & easy answer. Often a new baker but not always. Don't want to list the specific bread, but just read one with 50+ categories, some with with up to 10 links and very broad 'grab bag' titles.

Baker working very hard but the result is hard to deal with. When we teach baking, we can to two things:

1. give new bakers ideas for organizing and consolidating notes

(this is a bit challenging; also takes time to learn but anons are tolerant. One simple idea: should "good" vs "better" examples.)

2. explain how to resist shills

(Would be something good to really stress.)

New bakers MUST be able to resist shills demands because – as they will soon find out – shills will NEVER be pleased. When a new baker gives in initially, it's like spreading chum in the water: shills move in for the kill, hoping to drive new baker out of baking before he gets established. However they do it, they must learn how to say NO.

cc:

>>10530

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c07693  No.10884

>>10530

just using this post to tag ya, teach.

>>10879

>>10877

good relevant discussions about stuff that could be talked about in class.

Would be good if more newbies got bakes checked, but some will, some won't. We can clean stuff up, although long-term solution is to provide a list of most baker conventions (like where to put the colon in the title, to always tag the d'oh post when ghosting or picking up a ghost, etc).

One idea:

try to interest bakers in coming to baking classes both to contribute and to benefit from other bakers' wisdom. Espec useful for green bakers (who have basic mechanics down but not the 'art' of baking). This would include bakers who are rusty, who bake infrequently or who bake at times when there are no other bakers around (late gy).

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d0608c  No.10890

>>10879

5:5

>>10882

>How does a baker know what to notable and also when to stop with notables?

my metrics are:

One post == 5000 chars, so 4500 chars is when note taking hard-stops for me.

if the list gets beyond 2500~3000 chars, it gets its own break so there's still other notes to read. crowding out other bakers sucks.

>What is notable?

Nothing is considered noteworthy without valid source links from sites that are not wrap-up sources. Sole exception is dank memes for the keks. Even that shouldn't be abused though. So:

-Q Drops (obv)

-Any twitter posts from verified accounts of government officials related to current events or q drop information

-Any postings from government information portals concerning current events or announcements.

-Any postings from those with public audiences that reference or are referenced by a Q drop.

-Things that are current events in the US/World, including but not limited to: Regional/national disasters or emergencies, Crime (especially treason and other federal felonies, or human rights violations), Any commercial or private interstate traffic related to above. That's all I can think of right off the top, wew.

>What about notables that include the kitchen sink?

I try to limit corroborating notes to the best 3~4 per, to conserve space. because:

-crowding out other bakers is shitty

-the readers shouldn't be made to look at indexes of link numbers. They want to look at headlines a table of contents. That's essentially what it is. Kitchen sink notes are more like index entrieses than contents page entries, Imo.

>how to resist shills?

That's a tough one, and is individual to the baker's personality.

-Trust yourself

-Think for yourself. Be resolute in whatever decision you make; the shills smell uncertainty like fear.

I've tended to try to keep the shills playing my game instead of the other way around, so if a reader bitches about a note being added (or not being added), then the first response will always be to reference it in terms of whether it was relevant to a Q drop or a statement by POTUS.

Spam shilling does not get noted on principle, true or not; Notes are for anons that are invested enough to stay current. Since the NSA scrapes the entire board in real time, the spammers do not help them. Since newfags should be reading 10k breads before poasting, the spam shilling is not for them either. So there is no exception there with me.

If you do choose to interact with the shills while baking, make it dank, and back it up with the truth, and move on. Baking is way more important, and you do not take handoffs to fuck off., and anons rally around dank bakers anyway, kek

-

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c07693  No.10892

>>10890

Thx, I get such good ideas from other bakers, not sure who these threads are really for.

>wrap-up sources

good way of putting it! even msm is ok sometimes; but not when the aim is 'wrap up.'

>dank memes

yeah, if i start getting too jokey, it doesn't feel right

>-crowding out other bakers is shitty

never thought of that, good thing to consider.

>shills smell uncertainty like fear

isn't that the truth. i'm newer than many bakers here, so i don't know the whole 'baking arc'. but seems like shills used to leave new bakers alone (they didn't bug me when i first baked) but now they often SAVAGE them, looking for a potential weakness–and then doubling down when they find it.

>the first response will always be to reference it in terms of whether it was relevant to a Q drop or a statement by POTUS

Great criteria. I also sometimes ask if it's about a recent digg. All of these queries COMPEL the anon to get specific. Anyone who can do so is not working as a shill for ShareBlue:

anon: why didn't u notable x?

baker: what's notable about it?

anon: It's about pedos.

baker: what about them?

anon: It's for newfags on pedos.

baker: does it tie to a recent q post or Potus tweet? Is it related to a recent digg?

(etc)

This can be fun. Last time i did a few rounds, we eventually returned to "comp'd baker" theme. Amuses everyone except the shill.

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c07693  No.10893

Board is wonky.

Posted just above and got a 404.

But it posted anyway.

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d0608c  No.10894

>>10892

>yeah, if i start getting too jokey, it doesn't feel right

word. can't force a feel :)

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d9de8b  No.10895

>>10892

>not sure who these threads are really for.

for bakers of all skill levels

from never baked before to baked often often baked is another subject

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491989  No.10896

File: 046d3eb7b6f1d02⋯.jpg (68.83 KB, 375x373, 375:373, 046d3eb7b6f1d021cc7a9e00cf….jpg)

Checkin' in gyb.

Hope your hands are rested and a bit better today.

Anon was really bushed last night when handing off.

What's up? Looking for your new dough recipe! Just going through the posts since I left. The week flies by. Meant to say, feel free to remove 'we in here' if you like, it was just a filler at the time.

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491989  No.10897

File: 84027a23fe516b1⋯.jpg (212.54 KB, 600x600, 1:1, 84027a23fe516b1b2cef1ecc81….jpg)

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c07693  No.10898

waiting like 10 minutes for thread to roll out.

been slo all day.

Cap is from QR thread just now on importance of correct formatting for bread titles (espec for scrapers). STILL not all the way to the bottom. Will posting this fix the problem?

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c07693  No.10899

File: 65adefe5d92500e⋯.png (56.43 KB, 1581x386, 1581:386, formatting_bread_titles.png)

>>10898

image didn't post, got a 404 as well

something weird

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d9de8b  No.10900

I saw this reported earlier

>>>/qresearch/8878243

>new trick

>when you start the catalog thread, pull up index page at same time, thread comes right through, all day, mystified

>cosmic singularity and all that

>o7

big if true

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0058cc  No.10901

>>10899 That was me - putting in the form of a question. Were the #'s reported to BO?

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c07693  No.10902

File: 352296525b8a640⋯.jpg (8.81 KB, 268x188, 67:47, baker_7.jpg)

>>10896

Hey there, fren. Hope ur well, i'm good but still movin' kinda slo.

>>10896

Do you wanna remove 'we in here'?

not unless you or others do - baker whimsy, kek.

either way, fine with me.

>>10895

>bakers of all skill levels

like it

never baked to baked a lot

[often baked - hahahaha….]

Do wanna figure out uploading of baker slides/vids.

If you have time, great, but if not, it will keep (much like everything else)

Still have "baker's elbow."

Just doing some stuff here (dough etc) and light board stuff. No extra projects, also tracking /qrb/ now, eurobaker handed back after his computer died.

latest dough here:

>>10818

pgs 2 and 3 of dough getting 'chunky' now

guess it will get a little chunkier yet, still in dough coz not ready to do FAQ's yet

drawing from bakers' ideas every week

there's still more to come

love it when 4 or moar weigh in on same topic, as here:

>>10710

All bakers have different styles

Gives new bakers many options, models

speaking of which…

thinking about class threads:

gosh, there's great material on these threads

even more than i can capture in pgs 2 and 3.

i learn so much, get many ideas from other bakers

Keep wanting to find a way to preserve the threads and their interactive links

We could as resignation anon to put them in qresear.ch, which he probably would

BUT

they would have to be locked first. And if locked, would migrate to bottom of the page unless pinned.

Which would take up top half of catalog. So not ideal.

Right now, i'm just bumping them every so often, so they don't disappear (and we can still access the links from any class thread).

If we focus on "all levels" what would that look like for this week?

Ok if you just want to wing it, or want me to

It's always good

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c07693  No.10903

>>10896

bottom part of >>10902 also about class. Will check back later. Everything is really ok, just exploring ideas.

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d9de8b  No.10904

>>10902

I could pin them all

>Which would take up top half of catalog. So not ideal.

make the catalog a little clunky but I have no objection

>Right now, i'm just bumping them every so often

not ideal either

I'm open to suggestions

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0058cc  No.10905

>>10900 I always have catalog open and get to the bred through the index. It's a good double check. And the (few) recent bakes I've done have gone right through. In the past, I've had to open a new window to get a new thread to post. (TY NWB!)

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c07693  No.10906

>>10901

>breds reported

have no idea. assume many were, but that is not sufficient. when i report breads, i have to do it as many as four times before they are changed. i think older stuff gets buried under newer. have to say, it is a royal pain to have to do that but see no solution–what can we do, complain to FJ for slow service? (kekking)

None of these were my responsibility so i haven't checked them. Not something for me right now, a bridge too far.

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0058cc  No.10907

I have the pastebin of the bred #s. Will repost in the current bred and report post to BO. Zat good?

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c07693  No.10908

>>10904

If not off-putting to anons….important that they can find their threads easily.

>clunky catalog

i guess everything's a little clunky around here–board, breads, anons……hard to keep in shape while we 'shelter.'

>suggestions

let's get an autist in here…..

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c07693  No.10909

>>10905

>nwb

you get that from him? got so much from him in such a short time.

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c07693  No.10910

>>10907

very efficient.

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0058cc  No.10911

>>10909

Yup, Was an amazing mentor and sorely missed by this anon.

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c07693  No.10912

>>10911

for me too. great digger, too, that's how we "met." have only heard from him twice since 14 mos ago. no computer access.

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0058cc  No.10913

>>10912 Can't believe it was that long ago. Sheesh. Hope he's doing ok - I often think of him and send good vibes his way.

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0058cc  No.10914

>>10910

Breds reported to BO: >>8878720

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c07693  No.10915

>>10913

tx for reporting breads, cross fingers & hope for best.

>that long ago.

seems like a lifetime.

never planned to bake, then he went and there was no baker to replace him. kek.

took two of us to make one of him.

gonna get off now, gotta rest arms. and listen to Tucker tear up Beto.

o7

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f34ecc  No.10916

>>10906

I reported them

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c07693  No.10917

>>10916

the moar the merrier, kek.

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c07693  No.10918

File: e5cf8b9a7023d30⋯.png (22.67 KB, 1195x144, 1195:144, end_of_bread_baker_asks_fo….png)

Example:

Baker professionally fends of off-of-bread request, kek.

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4abfd4  No.10919

Hi,

New to comms, so sorry if this has been mentioned.

Is there a setting or way to better organize a live bread as it is being filled? For example, keeping chains of conversations grouped together, even as new comments are made to it. Or some other way to make a live bread more comprehensible as it is happening?

Thanks,

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d0608c  No.10920

>>10919

Get used to hitting ctrl+f (search) on UID's. i don't advocate using userland scripts unless they are simple, specific, and to the point.

there's one listed on /qr/; I use an older stripped down script it was based off that only lists (yous) to me and Q posts in a visualizer with navigation buttons, and a readout of the breadspeed. No post fading or any other bullshit.

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4abfd4  No.10921

>>10920

thanks

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c07693  No.10922

>>10921

you can also color co iuds in the options (upper right of screen), makes tracking much easier.

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a66553  No.10925

Example of a great notable: (Relevant to recent drop and world events, Expands on context, elucidates understanding on a term commonly used by Q)

Game Theory has a central theme of complications that arise between two entities who can reason through each others success rates and expected moves.

"This dilemma, you realize with dread, is general: you must do what your pursuer least expects; but whatever you most expect her to least expect is automatically what she will most expect. You appear to be trapped in indecision. All that might console you a bit here is that, on the other side of the river, your pursuer is trapped in exactly the same quandary, unable to decide which bridge to wait at because as soon as she imagines committing to one, she will notice that if she can find a best reason to pick a bridge, you can anticipate that same reason and then avoid her."

In the context of Chinas War against us, we know they have blackmailed and have had control over a vast portion of critical American points of interest. With this, they knew what strings to pull to achieve victory [of subversion] and had the capacity to execute that leverage.

This made decision making easier for them.

Consider now, what leverages they have lost:

Think CEO departures.

Think FBI departures.

Think DOJ departures.

Think State departures.

Think WH departures.

Think DIA departures.

Think Pentagon departures.

Think Senate departures.

Think House departures.

Think Amb departures.

Think IG departures.

Think Judge install.

Think SC install.

Think WH install.

Think FBI install.

Think C_A install.

Think DOJ install.

Think US ATT install.

…………….

Game theory.

If you look you can see.

Q

For each departure China lost leverage and America gained it back. A Zero Sum game.

Now what must China take into consideration before they make any moves? Uncertainty exponentially raises~

To the point of certain failure, should they attempt anything.

In fact what companies we couldn't trust before, may now be trusted if we know China lost its hold on them.

Checkmate.

We are winning far more than we know.

May God Bless Americas Military Intellegence.

For a journey of understanding Game Theory: https://plato.stanford.edu/entries/game-theory/

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a66553  No.10926

Another example: (References an older Executive Order relevant to current events, expands upon current application of it, fuel against generated fear porn.)

[CHINA DOESN'T WANT YOU VACCINATED AGAINST THEIR VIRUS OR THE NEXT ONE THEY PLAN TO RELEASE - Trump expanded the effective range of NEW vaccines]

Seeing as how the companies [CEOs] have changed, that the procedures for creating vaccines have been revamped, and that Trump is supporting new development of them. We may infer that China can no longer poison them. What Trump suggests, can be deemed safe because he swore to protect you.

Which means those that oppose new vaccines, the ones Trump can endorse, have the intention of denying you protection against Chinas virus.

Which means China is in full attack mode, to ensure you die horrible deaths.

No wonder they hate the Doctors who stand with Trump so much 😂🤣😂

https://www.whitehouse.gov/presidential-actions/executive-order-modernizing-influenza-vaccines-united-states-promote-national-security-public-health/

Major points of interest:

Changed the incubation method

DIFFERENT ADJUVANTS

Increasing the range of effectiveness

Reducing the dose of antigen required

The idea has always been sound, the adjuvants and dosages were the corrupted problem.

He's Making Vaccines Great Again~

(Also, if you can, save your/their tonsils. They act as a natural 'vaccination' development station)

>MONEY.

>POWER.

>CONTROL.

>People are simply in the way.

>SLAVES.

>SHEEP.

>PAWNS.

>MASS EXT EVENTS DESIGNED TO DECREASE THREAT LEVEL OF POPULATION.

>GUN CONTROL.

>WARS [FAKE][TOP HAPPY][BACKEND DEAL].

>ELECTION RIGGING.

>CONTROL.

>YOUR VOICE DOES NOT MATTER.

>PHARMA [CLAS-D]

>WATER

>AIR

>CHEMICALS PUSHED FOR HOME USE >CLEANING [CANCER][BABY ON FLOOR-HANDS IN MOUTH - THE START].

VACCINES [NOT ALL].

>TOBACCO.

>OPIOIDS.

>ULTIMATE WIN [DEATH + MONEY].

>THE FED.

>ROTHSCHILD.

>'CONSPIRACY'

>'CONSPIRACY'

>'CONSPIRACY'

>UK/GER [5 days].

>Choice is yours.

>REVELATIONS.

ENOUGH IS ENOUGH.

The Presidents own Son was afflicted by our corrupted vaccine market.

What would a Father do, for his Son?

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a66553  No.10927

Examples of bad notables include stories about heartbreaking events without justice served (News about horrific deaths, pedos still free, efc).

News that parrots China's talking points (HCQ is bad, "it's just the flu", China doesn't lie, etc)

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d0608c  No.10928

So AFLB is stirring shit in the big stream again, kek >>>/qresearch/8885835

So I guess that'll be another strawman… Right AFLB?

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d0608c  No.10929

>>10928

>>>/comms/8885909, >>/comms/8885929

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d0608c  No.10930

>>10929

whoops

>>>/qresearch/8885909, >>>/qresearch/8885929

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a66553  No.10931

Correct. It's a strawman that you see it as disruption, when it's clearly good points to be heard.

😎

Or are you mad your newspam attack is being exposed~

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d0608c  No.10932

>>10931

whatever homo. everyone in both streams knows you're bullshit because they can read 10k breads worth of it. You have zero shame ;p

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a66553  No.10933

Wait, you actually support that kind of news being notable..

Are the mirroring attacks of 'nothig done' demoralization also notable?

'Nothing on the scoreboard' is hireable to you.

Yikes 🤣😂🤣

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a66553  No.10934

>>10932

Ah, the 'lurk years before you post' censorship of fresh insights.

So original!

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d0608c  No.10935

>>10933

>>10934

10k breads of your shit speaks for itself. nevermind the other evidence anons show you every time you start your crap. But keep posting ;)

And now you're triggered so hoard you're just gonna fill the rest of this bread with it until rusty locks it, so enjoy yourself.

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a66553  No.10936

File: c8d6975ae35dd08⋯.jpg (643.34 KB, 989x3556, 989:3556, e_bot_flat_tards_muh_joos_….jpg)

>>10935

>But keep posting ;)

Found the flat earth loving Jew h8er 🤣😂🤣

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a66553  No.10937

Ctrl-F d0608c

Looks like the 'facts about Jews' spammer is dictating so "sincerely" the direction of the baking process.

You're right, post history is a bitch 🤣😂🤣

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a66553  No.10938

>>10937

Infact, we can take this one step further and see that this poster is on very friendly terms with each Baker who posts here.

They know who this is.

Judging from the spurts of activity, we can see they jump on at around the same time to discuss things that already seemed agreed on.

So what other means of communication are you all using outside of this?

Bakers Union 2.0~

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64dcab  No.10939

>>10936

…You posted a pic of an IP hash history from 2018.

This was before you got shitcanned for banning entire IP subdomains and shutting out other Anons, all because of one shill within that subdomain.

>censorship of fresh insights.

Hypocrite.

You're right. Post history 'is' a bitch.

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a66553  No.10940

You're right, the talking points haven't changed since then, so what's their true purpose? 🤔🤔🤔

What else do you see~

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64dcab  No.10941

>>10940

Same as you ever were - a deranged lunatic desperately trying to dupe and control Anons while pretending to do the right thing.

Same as the other BV's that got shitcanned before 8kun started - congrats! You're no longer alone!

Maybe you can all get together and have a failed 5th column party.

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d0608c  No.10942

File: e8cfad7eb74761e⋯.png (17.64 KB, 1052x204, 263:51, babysitters.png)

>>10939

this stream is less active, so the babysitter is present more often. but the talking points will be tailored to this stream's content.

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a66553  No.10943

File: 2056022711306b8⋯.jpg (432.56 KB, 942x942, 1:1, C_A.jpg)

>>10941

Interesting, tell us more.

I like the mindset you're in right now~

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a66553  No.10944

>>10942

Well I CANNOT THANK "babysitter" enough~

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64dcab  No.10945

>>10943

LOL, you moron.

Last indulgence you'll get here.

>tell us more

Fastest way to end a conversation is with a command.

You'll never learn. Or get the help you need.

Later.

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a66553  No.10946

>>10945

[Postfuckery kicks up]

Tantrums!

So you're behind that as well.

You do hate the taste of dirt~

Buhbuy

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64dcab  No.10947

>>10942

Yep.

Comes down to either:

1. AFLB is truly deranged (plainly apparent during his shitcanning).

2. The babysitter doesn't know how to address that historical tidbit (new hire) and tries diverting the conversation in an attempt to subvert the other (as evidenced by the "projection" post).

Apologies for the derail, by the way; shouldn't have responded to the clown in the first place.

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a66553  No.10948

You definitely have the capacity to reason out of this, totally.

I believe in you!

🤣😂🤣

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d0608c  No.10949

>>10947

>AFLB trying for the BU 2.0 set up

Eh, just shoot the messenger; They got triggered by my alarm post, kek :)

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d9de8b  No.10950

>>10947

better here than elsewhere

less disruptive here

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c07693  No.10951

>>10896

part of a message posted to a baker in /qr/:

>re baking class:

we will shift a bit, inviting not only brand new or would-be bakers but all bakers, note-takers and anyone interested in board–because all contribute something. These threads create a mentoring community, not only for baking but for the board itself. Any anon can come a hang out, either just to lurq or to discuss stuff

>Mentoring community

creating a bakering community is how we establish the bonds of trust that make it hard for shills to get a foothold on /qr/….we are all individuals, no two bakers do it the same. Which is why baking is not just a procedure but also an art.

Threads like this allow newbies to see how different bakers work and to envision a "baking path" that works for them. There are fast bakers and slow bakers, bakers who focus on notes and those who focus on baking (espec fast baking). Daily bakers, spot bakers, and e-bakers. Ditto for note-takers. It's not a 'one size fits all' job.

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a66553  No.10952

>>10951

>creating a bakering community is how we establish the bonds of trust that make it hard for shills to get a foothold on /qr/

Implying that foothold isn't secured already, which it is, which is why the whole baking school was formed.

Because Q 'Thanked you for your services' during a week Trump thanked others [DS] for their services and let them go.

This is disgusting pedo level normalization

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d9de8b  No.10953

>>10948

such a one trick pony

you'd be hilarious if you weren't so pathetic

>>>/qresearch/8887381

>>>/qresearch/8887394

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5e12ef  No.10954

>>10902

Heyy my friend.

Good to hear you're good there. I hope your hands are better again today.

I'm fine thanks, a bit slo as well. The days fly and Thursdays come around quickly.

Don't want to remove 'we in here', I like it, but just thought if you wanted to, I would say I wouldn't mind. Just in case you were keeping it in to be nice. kek

Haven't had time to make other materials, or tweak the module 1 materials, but they're on the list. Take it easy on your elbow and I'll take a look and let you know. Hope to do it this coming week.

Re your elbow, have you got a good mouse and did you tweak your mouse settings? Sure you have but thought to ask anyway.

Dough: Wow, it's incredible. Nice work baker. I'm astounded that we've gathered so much great information, and that you've managed to put it together for us all like this. Mad kudos and huge thanks. It's brilliant.

Just a tiny thing about this part

Discussion by bakers of past BO/baker habbenings -

Personally I'd vote for us not to have that in there, not to spread gossip or to be seen as building a faction or anything else that can be waged against us. For me, it's one thing to share some history with friends, but I would prefer if it didn't become part of the dough. Think you'll know which part I mean.

But hey, it's an awesome collection, and something you should be very proud of. Thank you.

For all levels, idk… but we could wing it and see who comes along and what they'd like to do. How does that sound, or were you thinking of anything else? I'm open.

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5e12ef  No.10955

>>10951

We've always invited all anons, across the board. Whoever wants to learn to bake or just hang out and see what we're discussing knows they're welcome. It's in every post about the class.

If new bakers would like to come here and learn, great. If they want to come and learn quietly and then bake, then great. It's not our intent by teaching others how to bake to be gatekeepers.

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d0608c  No.10956

>>10953

I'm glad you're attracting readers t this board; They'll be able to read for themselves how full of shit you are, operator.They'll learn this isn't your first, or even second time running your angle, as well.

SO, post away :)

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a66553  No.10959

>>10956

You're rather predictable 🤣😂🤣

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d0608c  No.10960

>>10959

Says the pre-dough shitposting drama queen themselves, kek

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c07693  No.10965

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a66553  No.10966

>>10960

Wedge of doubt all you want, sweetie~

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d0608c  No.10967

File: 1993b0f58fce05b⋯.jpg (111.77 KB, 640x751, 640:751, the_faces_change2.jpg)

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c07693  No.10968

>>10952

>Q thanked you

fuck off, that wasn't me. to be an effective attacker, you'd better know who you're attacking.

>>10955

>gatekeepers

no baker i currently know is a gatekeeper (if that means trying to control things). not our purpose here.

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c07693  No.10969

>>10954

greetings, tx for getting back.

>re working with steps

everything in the materials is good to very good, no hurry on changes. I changed the grouping of the steps a little in dough to simplify things (separating actual steps from other things to consider). see what you think.

>been trying to tweak mouse setting, will keeping playing with it. biggest thing i did was switch from right to left hand, helps a little.

>history

just there to document the past, but understand the concern. thx for feedback, will streamline.

>wing it

sounds good, like the unpredictable quality of each session.

>for all levels

it's more like an inner shift in my thinking. started out envisioning just the step by step baking process, but there is so much more–handoffs, notables, formatting for scrapers, dough corrections, handling shills, baker etiquette. It's amazingly complex–just like qr culture itself.

see you tomorrow afternoon, usually get here a little early as u know.

o7

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c07693  No.10970

>>10965

one more version after feedback.

dough changes a lot bc it's still fluid. We are still collecting new stuff. Would like more baker stories, frens, if you have good ones.

latest version (for class #11):

https://pastebin.com/6dwkzjNp

will be here tomorrow sometime before class if anyone wants to chat.

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c07693  No.10977

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d72927  No.10979

>>10510

I am currently locked out of the bake getting a error called raid detect . Cannot bake the bread notes are posted for bread

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d72927  No.10980

getting this error

To prevent raids against this board, the number of threads that can be created per hour has been limited. Please try again later or post in an existing thread.

will not allow me to bake off the bread

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d9de8b  No.10981

File: 81913034a6db3cd⋯.png (497.36 KB, 1519x709, 1519:709, boardFlooding.png)

well… something has rattled a few cages…

LOLI spam flooding the bread and flooding the board

causing a problem for baker trying to post new bread

>pic related

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d72927  No.10982

I need someone who can bake to bake it for me my notes are in the bread I cannot bake for some reason .

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d72927  No.10983

Q Research General #11387: The Great Normie Awakening Edition

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d9de8b  No.10984

>>10982

it's not you anon

the board is currently under heavey attack

it's being flooded

triggering the anti-raid safety

preventing the creation of any new threads

keep trying

keep trying

you'll get through eventually

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41bc64  No.10985

>>10982

Leaf is jammin the board

was on last night

after arguing with someone here in comms

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bb2b5b  No.10986

>>10985

what or who is Leaf?

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41bc64  No.10987

>>10986

old board volunteer

canandian, transitioning from man to woman

great baker, great IT person, not so emotionally stable, got canned for banning people, still has sour grapes, likes to disrupt

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bb2b5b  No.10988

>>10987

>transitioning from man to woman

That should have been an indicator. No division but thats a sign of mental illness

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41bc64  No.10989

>>10988

I don't make those kinda calls, to each his own, but the sour grapes over being fired has persisted, the drive to blame the jews is strong and attention seeking is off the hook

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d9de8b  No.10990

>>10984

and…..

here's where it's coming from

https://8kun.top/v/res/16926856.html

here's a prime example…

>>>/v/16927032

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d72927  No.10991

>>10984

I lost the bake they got me. Luckily someone ebaked it for me but I lost alot of work didn't get the bake . As long as the bread keeps going we will have wontho. Glad comms was up. tyr

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bb2b5b  No.10992

>>10991

well hopefully they dont find out about comms

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d9de8b  No.10993

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41bc64  No.10994

>>10992

bit late

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d0608c  No.10995

>>10990

/v/ is trying to get /qr/ deleted from the site.

because for whatever reason (hur dur), anyone who has a problem with Jim Watkins, decide to go ahead and attack /qr/ instead of Jim's own board..

Weird, huh? (not). Same thing happened with Frederick and his lover's quarrel.So Bob's your uncle and it's a pattern.

<has problem with site owner.

<attacks an unlisted fucking board as retaliation.

Transparent as a broken pane of glass.

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d0608c  No.10996

>>10992

kek, it's listed in the /qr/ breds so fat chance.

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d9de8b  No.10997

File: 54a269d9d500924⋯.jpg (54.61 KB, 540x587, 540:587, momentYouRealize.jpg)

>>10995

>Weird, huh?

ya

passing strange that is

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a66553  No.10998

TheCommsBakersUnion posted on /V/

Set them up as a 'source'

Blames me, AFLB, for starting it.

Source obscuration is cyber 101, this reeks of China.

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c07693  No.10999

>>10998

Did you set it up?

If not, you can see why anons think you did.

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c07693  No.11000

File: 068f57b3ec42723⋯.png (268.63 KB, 1770x1323, 590:441, Notable_post_and_others_de….png)

Anons & bakers, check this out.

Notables are getting DELETED.

Doubt this concerns lolli stuff, surrounding posts have contiguous numbers and are ordinary-looking.

I actually typed 5 links that were live when i left last night; now two of them are GREEN. see cap.

Only BO/BVs can do.

So what's going on?

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a66553  No.11001

>>10999

>We went a long way to make sure anons think you did.

I know, this is warfare and you don't have many tricks up your sleave~

You've done this before, you'll do it again.

*Yawn*

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41bc64  No.11002

>>10999

not sure about notables being deleted

what bread?

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c07693  No.11003

>>11002

Bread 11384 for the notable post

Bread 11385 for two subsequent posts.

I was there–i KNOW those posts weren't green.

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d0608c  No.11004

>>11000

wonder if some of those posters were posting shit in other boards?

looks like global did some message deletes using user hashes as the search term.

archive offline for a reason, yo.

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41bc64  No.11005

>>11002

then I passed off to leaf

my notables are on top in 84

notables that have gone green are ones leaf posted

might make a diff? idk

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c07693  No.11006

>>11001

>We went a long way to make sure

I did not write that, AFLB. You did.

And I do not presume you started the lolli campaign. I am asking you now whether you did.

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d0608c  No.11007

>>11005

>>11005

>then I passed off to leaf

passed off what to leaf?

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41bc64  No.11008

>>11007

the bake

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c07693  No.11009

>>11004

Global ban?

Is that possible? Might be.

But you're talking about multiple diggers plus a nommer. All of whom are on a very hot dig (linking Q music icon with company that makes HCQ).

What are the chances?

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d0608c  No.11010

>>11008

I baked 11384 and 11385. I know the notes were there last night, anons would have spoken up.

There was a specific anon that bitched about their notes because I included a bun will multiple notes, so they didn't get the (you).

other than that was smooth up until the last 50 posts in 11385

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41bc64  No.11011

>>11010

I took 84 after your bake then, gave it back to you, didn't think it was leaf, just piecing it together, those notes were there, I had them on when I got up this morning

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c07693  No.11012

>>11010

ok. i was there too–wrote that post explaining to anon how he needed to break out the bun for baker at end of bred. they don't realize what they need to do.

Yes, everything was normal when i left–and ALL those links were good.

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d0608c  No.11013

>>11009

What if the poster visits other boards?

or

what if the poster was trying to get nommed, knowing they would get deleted elsewhere?

because high profile post?

That's the only scenarios that would fit that, imo

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c07693  No.11014

>>11011

>>11013

there's more than one poster. see >>11009.

I'll go look and report back how many unique IUDs.

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a66553  No.11015

>>11006

You wrote it in your own way, I just translate BS~

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a66553  No.11016

>>11005

Like before, I just expose your BakersUnion.

The poisoned kitchen is yours alone~

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c07693  No.11017

>>11014

among those that are left, there are 4 UIDs.

And this is a serious dig. Why would some kind of spammer/shill get involved in a digg like that?

Doesn't make sense.

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41bc64  No.11018

File: 48081f8c86216ad⋯.png (174.6 KB, 1163x472, 1163:472, ClipboardImage.png)

File: 69184cb60f262b2⋯.png (10.74 KB, 1163x141, 1163:141, ClipboardImage.png)

File: 72d29c0fb652ab5⋯.png (366.09 KB, 1711x535, 1711:535, ClipboardImage.png)

>>11013

a few of the ID's

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41bc64  No.11019

>>11017

it looked like a guud digg

not sure why it would be considered spam

only BO can delete?

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c07693  No.11020

>>11015

If is not ethical to change the wording in a way that distorts the meaning.

You say i/we are the enemy.

I am the one asking for your side of the story.

Your decision whether to tell it truly.

The only enemies are the ones who tell lies that have to power to take away everybody's freedom–including yours.

Will not dialog longer, can't type much and this is not a priority.

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c07693  No.11021

>>11019

Yes, only BO/BVs. And probably the owners of the board–must be technically possible.

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41bc64  No.11022

>>11021

leaf can still that then?

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c07693  No.11023

>>11011

confused about which bred you took. maybe 86?

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41bc64  No.11024

File: 5e5729cc9cbd08d⋯.png (235.36 KB, 1616x1087, 1616:1087, ClipboardImage.png)

>>11023

off qr just now

this doc gy

I picked up 84, handed back before the bake

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c07693  No.11025

>>11022

Well…..i don't know. What are the BVs on /qr/? There are some but they haven't been around much.

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d0608c  No.11026

File: 26fd2749347e3ed⋯.png (17.99 KB, 213x343, 213:343, 11384cap.png)

File: 351e58303f9164c⋯.png (32.31 KB, 284x555, 284:555, 11385cap.png)

>>11017

>>11021

>>11023

Global mods can touch everything.

A problem with the database can also not be ruled out.

has anyone asked?

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d72927  No.11027

Q said Why are the attacks increasing? [Internal] memba that shiz ? cmon faggots quit trying to play like you are not in control of all this garbage you ebil motherfuckin undynamic duo. As soon as I start baking you fuckwads start throwing you're (best? laff) YEA IT's BECAUSE OF ME every time the shit starts after I begin posting my notes (Scared little faggots). I know who you are you know who I am Rusty knows who all of us are. Clown motherfuckers you are going to burn one day and I can't wait for it. So keep herding anons over to qrb you fuckbut bitchmade faggot. Ok that is all ,sorry for the rant Rust, I worked very hard this morning only to get robbed by INTERNAL . I know this evil shit is all part of the plan and all that to expose Anons to the bad stuff but fuck them 2 assholes allowed to run wild in here. You cant die fast enough you 2 or three walking viruses.

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d9de8b  No.11028

File: 13e4a7b938a24bb⋯.png (2.92 MB, 1551x9019, 1551:9019, 2020_04_23_16_33_26_sys_8k….png)

>>11013

when all files by …….. IP HASH get deleted…

it seems that some who actually contributed something that got into notables were also posting LOLI in a later thread

OR

someone posting LOLI had an IP from (VPN / TOR) that had been used to post the notable

take a look at the board log

>pic related

to see part of the extent of the raid this morning

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41bc64  No.11029

>>11025

ah, global mods

there it is

chasing ip's

see fatchan post above

chat about raiding

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c07693  No.11030

>>11024

ok, i saw that, was there. You gave it to this baker

d0608c

who baked 84 and 85.

>>11026

By the way, this brings to mind the "disappearing breads." did they ever reappear?

>>11028

Suppose the raid were big enough that they made some mistakes when banning posters?

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a66553  No.11031

>>11020

I almost threw up when you lectured about ethics.

You whores are sick~

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d9de8b  No.11032

>>11030

>made some mistakes when banning posters?

most likely not

many IPs are shared (VPN / TOR)

and if you noticed the LOLI spammerz were IP hoping like march hares on meth

I'd think that is the reason OR some anons are playing both sides… posting good stuff and bad stuff

like we don't see that in this thread already

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c07693  No.11033

>>11027

not sure what this rant is about, other than you expressing frustration bc of the attack this am.

/qr/ has many enemies, being a baker, u see all the attacks and are under attack within and without.

>So keep herding anons over to qrb

qrb is not the enemy. Am one of the two bakers who care for that board, along with BO.

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d0608c  No.11034

>>11030

>dissapearing breads

not sure what you are referencing. you mean breads that fall out of the catalog?

>mistakes banning posters

The posts themselves would not be deleted; they would be hidden and saved as evidence, if done by the global mods correctly.

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d9de8b  No.11035

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Post last edited at

c07693  No.11036

>>11032

don't think i was around during last night's loli, didn't stay for entire bred.

>>11034

those breads that disappeared but not by falling off the catalog. there was a block that "disappeared" from the middle. There is a discussion about it within the last couple of /comms/ threads.

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d0608c  No.11037

>>11036

ah ok, I missed those.. I only showed up at the last two seems because rust.

TBH, I've always treated places outside of /qr/ with distrust… No offense.

So having a douche like AFLB attack me within two breds of participation is not surprising.

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d0608c  No.11038

>>11037

>seems

seminars

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c07693  No.11039

>>11028

there are now many more mods than previously. Good thing, they are needed. Hope they are straight arrows.

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a66553  No.11040

>>11033

And the circle draws tighter~

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c07693  No.11041

>>11037

from my pov, it's amusing to think of /qr/ as "trustworthy.' most treacherous board around bc it attracts all the attacks, within and without.

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d0608c  No.11042

>>11041

yeah but q posts there. That's the dif.

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d0608c  No.11043

>>11041

and i understand what you say, /qr/ is literally a gulch with all manner of scum pissing in it… and digs.

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d9de8b  No.11044

>>11033

if ChrisHansen is the anon I think then we're safe

don't know a FEMA and we all know FastJack

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5e12ef  No.11045

>>11032

Heyy…. just reading about what's happened.

Re the missing posts, it's most probably been an anon and a raider sharing VPNs.

Over the years I've had numerous bans for other anons, just through sharing IPs on VPNs. Seems like the most plausible answer.

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d9de8b  No.11046

>>11043

mos eisley?

>You will never find a more wretched hive of scum and villainy. We must be cautious.

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c07693  No.11047

>>11042

>q posts there

yep.

>>11043

>scum

digs, memes and prayers.

>>11045

>shared VPN's

hope that's the case–anon with that vpn won't be too happy but it means there's nothing too crazy going on.

>>11044

who are the other mods? do u know them?

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d9de8b  No.11048

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d0608c  No.11049

>>11047

>digs, memes and prayers.

touche :)

>>11046

>mos eisley?

KEK. yeah, pretty much

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c07693  No.11050

YouTube embed. Click thumbnail to play.
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c07693  No.11051

>>11048

understood.

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d9de8b  No.11052

File: 29cf04dc1b24644⋯.png (23.35 KB, 1033x571, 1033:571, RaidPosts.png)

>>11030

just found

>>>/qresearch/8899923

>pic related

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d9de8b  No.11053

File: 71529ab63254276⋯.webm (2.95 MB, 1000x426, 500:213, starWarsRape.webm)

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d0608c  No.11054

>>11052

ok, so it's looking like the deleted posts were bait?

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d9de8b  No.11055

>>11047

>do u know them?

?

I don't personally know any anons

I've had interactions with anons here and on other boards and with time and multiple interactions comes some familiarity

I think I may have had interactions with two of those BVs

ChrisHansen may be one

Orochi may be one

I know nothing for sure

I can prove nothing

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d9de8b  No.11056

>>11054

it is a possibility

doesn't really matter at this point

catching those responsible is above my pay grade

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d9de8b  No.11057

File: 40afc87ca9166f8⋯.png (74.04 KB, 698x476, 349:238, CMemail18usCode1466A.png)

I may have found the trigger

It seems last night CM clamped down on LOLI

>pic related

just got the notification when I logged in

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c07693  No.11058

>>11055

always ask bc not an oldfag, sometimes they have public personnas (like fj).>>11054

>>11054

don't know whether these posts were bait, there may be other deleted posts too.

Only know about those bc the info seemed important and the diggers were trying to get more info posted last night. I was trying to help them post it in a way that baker could easily grab it. That's why i noticed.

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d0608c  No.11059

>>11056

word.

>>11058

ok, just wondering…. The way things played out between here and /qr/ feels no different than any other shill attempt at a wrap-up. AFLB did all the textbook shit

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c07693  No.11060

>>11057

>https://8kun.top/v/res/16926856.html

he was going to check with the lawyers a week or two ago. Looks like he got an answer.

QUESTION: how can bakers possible report on all this stuff?

There are sometimes dozens of these posts right now. We need help.

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c07693  No.11061

>>11059

not sure what you're saying.

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d9de8b  No.11062

File: 0af5f7ae1813d93⋯.png (23.75 KB, 586x142, 293:71, makeReport.png)

>>11060

any anon can click the triangle in the upper left corner of each post and report it

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c07693  No.11063

Posted a reminder for next class about 15 mins ago.

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5e12ef  No.11064

>>11057

Int'resding. TYR

>>11060

As with CP, if we come across it we should report it by making a Global Report. Global Reports go straight to Global Admins who can clean up and deal with it often faster than board owners and board volunteers.

Click on the triangle on the post and hit 'Global Report', say 'CP' or 'Underage Loli'.

>>11047

Yeah, thinking that b/c posts being deleted doesn't ever happen under this BO/BV crew, and it happened during a raid when there were many bans b/c of the new underage loli rule, Occams Razor would say it's because of that.

Anon will be able to connect by changing IPs/VPN connections and will hopefully post his diggs again.

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d9de8b  No.11065

>>11063

post the class thread (or at least the 1st post) and I'll pin it

then the next notification about the class can include the correct link

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5e12ef  No.11066

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c07693  No.11067

>>11065

will do.

only reason i wait is to discussions like this one will stay in the old thread. how about posting new class thread in 20 minutes or so?

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5e12ef  No.11068

File: 3ed2dd40a9e73d2⋯.jpg (152.96 KB, 1247x696, 43:24, 7912_Apr_23_18_10.jpg)

>>11057

>>11060

>>11062

>>11064

Here's the 'Miller Test' which CM appears to be now operating under,

https://en.wikipedia.org/wiki/Miller_test

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c07693  No.11069

>>11067

then will post another notice.

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5e12ef  No.11070

>>11068

Miller Test

The Miller test was developed in the 1973 case Miller v. California. It has three parts:

Whether "the average person, applying contemporary community standards", would find that the work, taken as a whole, appeals to the prurient interest,

Whether the work depicts or describes, in a patently offensive way, sexual conduct or excretory functions[4] specifically defined by applicable state law,

Whether the work, taken as a whole, lacks serious literary, artistic, political, or scientific value.

The work is considered obscene only if all three conditions are satisfied.

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c07693  No.11071

>>11068

i'd say loli meets all 3 requirements–especially when it's spam. But how to handle?

IDEA: ask anons to report it. Best way is if they formally accept responsibility and list the posts reported. Biblefags will step up.

Need to post new stds in Globals and ez instructions on how to report it. I can't do this right now, too much typing. But someone should.

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c07693  No.11072

>>11071

sorry, too much bold text. not trying to yell, kek.

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d0608c  No.11073

>>11061

The second I attacked them for picking on another baker, they switched to accusing me of being their shill group. To the point of making a pasta.

Same type of shit that went on before.

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6b87c4  No.11074

>>11071

where is next class?

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5e12ef  No.11075

>>11071

Right.

I can easily do that and post it here first, see what everyone thinks and edit if req.

What about Anime?

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d9de8b  No.11076

File: 40afc87ca9166f8⋯.png (74.04 KB, 698x476, 349:238, CMemail18usCode1466A.png)

# 18 U.S. Code § 1466A - Obscene visual representations of the sexual abuse of children

by codemonkey at 04/22/20 (Wed) 01:28:04

Based on the legal analysis of our attorney and upon being informed about a 2018 case (United States v. Eychaner), I would like to inform you that obscene visual representations or obscene visual depictions of children are currently illegal under United States federal law. Per the current interpretation of the applicable federal statute (18 U.S. Code § 1466A), said obscene content includes "a drawing, cartoon, sculpture, or painting" (this is what the law says) and does not require "that the minor depicted actually exist."

https://casetext.com/case/united-states-v-eychaner-1

https://www.law.cornell.edu/uscode/text/18/1466A

To find out what obscene is, please refer to the Miller test.

https://en.wikipedia.org/wiki/Miller_test

Given the scrutiny the website has been under, I think it is very likely that, one way or another, because of public pressure, users would end up in legal jeopardy over this and this is not something any administrator wants. What I want is free speech within the boundaries of the law. As it is, obscene material is not protected speech under the First Amendment. That may change in the future as the so-called "community standards" become less strict. However, this is the hand we've been dealt.

As such, any user who posts obscene visual representations or obscene visual depictions of children will be banned permanently and the content will be deleted. Until further notice, that is how all volunteers, global and local, will be instructed to handle such content.

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5e12ef  No.11077

>>11074

Hey bro.

At 7. Thread'll be posted soon, so that discussion can go on in here for now.

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c07693  No.11078

>>11074

i'll provide a link from here to there.

But you can also go to comms catalog.

look for baking seminar #11.

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d9de8b  No.11079

>>11072

>>11069

>>11067

any time

also you can link to

>>11076

in the global if you want to

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6b87c4  No.11080

>>11078

>>11077

what a morning huh

more anime than I ever needed to see

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5e12ef  No.11081

File: e4586cfbdcbb17d⋯.png (265.26 KB, 546x458, 273:229, e4586cfbdcbb17dedd22ca3f91….png)

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d9de8b  No.11082

>>11071

>IDEA: ask anons to report it. Best way is if they formally accept responsibility and list the posts reported. Biblefags will step up.

I concur

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c07693  No.11083

>>11075

>does not require "that the minor depicted actually exist."

that sounds like anime.

when i said in qr that i didn't think it included anime (based on what ron said in /v/ last week), anons cited various counterarguments. sorry, no time to look for examples just now, see qresear.ch.

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c07693  No.11084

>>11079

There's already a notable, let's see if baker will upgrade it.

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c07693  No.11085

>>11079

great idea but /qr/ bread is currently ghosted. let's try again in about an hour.

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5e12ef  No.11089

What do you all think? Anything to add / remove / change?

>>11083

Just looked at CM's notice and I think only obscene anime is illegal (?)

It says " I would like to inform you that obscene visual representations or obscene visual depictions of children are currently illegal".

Codemonkey Announces New 8kun Standards on Loli

Codemonkey has announced new standards regarding loli (pic related - CM's notice).

Here's a text copy with the links CM's notice refers to.

Maybe familiarize yourselves with them so you can make a judgement call on posts. >>>/comms/11076

Here's an overview of the Miller Test on obscenity: >>>/comms/11068

How To Report Obscene Loli

Hit the triangle on the post, hit 'Global Report', say 'obscene loli or 'drawn CP' or whatever it is.

Global Admins can often clean up / deal with this faster than Board Owners or Board Volunteers.

Godspeed

If there's a notice in Global already it must have been made by BO I guess?

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c07693  No.11092

link to baking seminar #11:

class begins around 7 pm.

>>11086

>>11086

>>11086

>>11086

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d9de8b  No.11093

>>11089

looks good

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6b87c4  No.11094

>>11092

cool, ty

just checked

no one is taking notes in bread

shill complaining about baker ghosting at presser time

keks

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c07693  No.11095

>>11089

>only obscene anime is illegal.

Yes. like some of what's been posted on the board.

>>11089

looks great.

one suggestion:

post the meme with the ruling with the parts definiing "obscene" highlighted.

posted here: >>11076

I wouldn't drop it until there's a baker, tho.

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b25c1c  No.11096

current baker in the Q research bread baked a clown post to help push namefagging clowns like A and CTA, to help them establish 'known' characters to shill with later.

and current baker ghosted the bread, again, during the presser.

how comes bakes are always ghosted during presser time or happenings?

cannot be a coinkidink it this happens almost daily.

those bakers, who push clowns, and step down during most important times for catching notables are not here to help and BO should keep them from baking, like successfully done in the past by always checking bakers and confirming handoff.

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c07693  No.11097

>>11094

poor shills. they lived impoverished lives.

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b25c1c  No.11098

>>11094

was it you baking?

why did you step down but now spend time here?

shitposting here during POTUS presser time when ghosting the bread is prolly not what patriots who are here to help Q would do.

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5e12ef  No.11099

>>11093

Kewl. TY

>>11095

Yep, will include the notice. You mean the notice, right?

I'll go and see to the bread in the general. Will return.

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a66553  No.11100

>>11076

Bwahahahahaha

You post a notice to your crew: "We need to back off, this could get us in more trouble than we want."

🤣😂🤣

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d0608c  No.11101

>>11085

KEK → >>>/QRESEARCH/8901614

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6b87c4  No.11102

>>11098

not me baking

got off at 3:30p

hard stop day

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d0608c  No.11103

>>11101

im not baking either I just wanted to see if i could scrape the whole bred before 751. woohoo

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b25c1c  No.11104

>>11102

but you were lurking on the other bread?

or how comes you could post here what is happening in the other bread?

why do you post here and did not step up to take the bake during POTUS presser time?

what patriot would do that??

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5e7152  No.11105

File: f1a6b02e3b39d98⋯.png (661.39 KB, 1172x941, 1172:941, f1a6b02e3b39d98a45a2301cfd….png)

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6b87c4  No.11106

>>11104

I did a check to see

a baker posted notables

and said he was feeling cute, might bake

keks

his turf

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6b87c4  No.11108

>>11104

you have two breads to choose from

that is why I stepped back

else there would be 3

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d0608c  No.11111

>>11108

doesn't matter. looks like the anons are rallying. I won't have time to be at the oven till later, per usual so no point in me taking the bake

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c07693  No.11113

>>11106

yes, nice notables.

>>11108

looks like "Presser time" is winning.

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b25c1c  No.11115

>>11106

you lurked in other bread. you saw clown baker (who pushed namefagging clown A (CTA)) ghosting the bread.

you choose to not step up to help anons collect notables during POTUS pressure with a lot to read inbetween the lines,

you chose to shitpost here instead.

your post from earlier says:

>>11094

>just checked

>no one is taking notes in bread

>shill complaining about baker ghosting at presser time

>keks

this does not at all sound like a baker that tries to help, but sounds much like someone who is happy that the bakes are fucked up.

>>11108

obviously you saw the bread ghosted way earlier than the next bread (after the bread that was ghosted right at the beginning) was baked, which is the double bake now.

also, this has become a patter:

- presser time or something is habbening

→ baker ghostes

→ 2 or 3 breads are baked

this obviously does not look organic when this is a real pattern and happens almost daily.

obviously it´s not exactly credible that no baker would be available during presser time (leading to no notables collected, mush missed when maybe posted next bread) but suddently two bakers can bake new breads just shortly after.

(this while other bakers seem to have plenty of time to lurk in the research bread while posting here).

fact: some bakers are clowns.

fact: checking bakers by BO, like done in the past, successfully kept clowns from baking.

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c07693  No.11116

>>11111

nice digits!

also, no need to defend our right not to bake when we bake all the time.

need a bigger baker pool not longer hours for bakers.

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6b87c4  No.11120

>>11115

no one cares what you think

learn to bake

drop the shill

easy

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4854e7  No.11121

>>10520

Just getting in. Freaky day

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4854e7  No.11128

>>11120

>>11116

gyb, doc, and I made rainman’s permanent shitpost. You see it yet? I will cap it tomorrow. very retarded.

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d0608c  No.11136

>>11128

It's ok. I'm on AFLB's shitlist apparently along with wnb (i think?)… or whoever I defended… they on the shitlist too, kek.

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b25c1c  No.11141

>>11120

>>11128

does not sound like you had any actual arguments to explain what happens.

- baker pushing namefagging clown

- ghosting bread during presser

- no other baker steps up until late bread (while same bakers find time to post here)

- suddently two bakers find time to bake two breads, that of course are not getting locked by BO (bc BO never spend time on this board.)

just calling me a name and trying to make bakers like "doc" who ridiculed anons a few posts ago look based is not much convincing.

("doc") lurked in general, and was quite amused that the bakes are fucked up, of course did not help:

>>11094

>just checked

>no one is taking notes in bread

>shill complaining about baker ghosting at presser time

>keks

some bakers are not here to help, but to attack this board from within. BO could easily keep them from baking, like done for many months in the past by checking bakers and confirming handoffs. easy for BO, much help for anons and Q - patriots would do just that.

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d0608c  No.11153

File: f210e6c2e5c5ee3⋯.mp4 (7.33 MB, 480x360, 4:3, Trolololo.mp4)

>>11141

We use the entire buffalo in /qr/,faggot.

looks like the same thing is happening here too.

Shadilay, bitch.

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3f3dd0  No.11159

>>11141

Why aren't you baking, concernfag?

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d9de8b  No.11179

>>11128

>>11136

an anon's reputation is known not only by which anons are friends but by the enemies as well.

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d9de8b  No.11182

>>11153

I say

give 'em all the rope they want, sometimes they tie pretty knots as they hang themselves

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a66553  No.11189

File: ba901832b615ad6⋯.jpg (219.44 KB, 652x832, 163:208, AntiFungalLeafBread.jpg)

>>11179

Look at you, all proud.

To be an enemy of a Great Patriot, makes you…?

That's right.

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b25c1c  No.11193

Anybody noticing that tonight, just coincidentially after a couple of bakers have become to obvious, there are no "how does this baking think work" conversations?

baking class since 45 mins, yet not a single post on that so far.

clowns to confused to fake conversations maybe?

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b25c1c  No.11547

clown baker baking namefagging clown A (CTA) again.

handoff to next clown baker, who refuses to delete the clown post from notables.

(obviously clown bakers know well that clown try hard to establish a 'known' character to shill with…and clownbakers help with that.)

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d0608c  No.12556

>>11153

The posts by this UID are mine.

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bbd84f  No.15317

You faggots need a lesson in good baking.

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d72927  No.15354

What do you suggest we do for the breads where the people are screaming about bakerfags namefaggin bakers . id checks all that . What is the best path for what needs to happen. I jsut been following basically what the other patriot bakers do . Been having a influx of bullshit the last 2 days or so after a rather smooth few months (relatively). Alot of psychotic attacks coming twords me even more than before just a different type of attack and not just when I bake .I just want to know what highest ranking bread person thinks is the path. I don't want to do the wrong thing I have many hours(years) in and it is super easy to be mislead or go down the wrong path no one is there to trust to listen to since all Anon. Can go off track for months at a time listening to the wrong Anon on here I swear ! HRBP what do ye say

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d72927  No.15355

FULL SPEED AHEAD BAKERS

Love you fags really my crew u know who you are

I will be there to help

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