/comms/ - COMMS

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How to put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 chars or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20) & Class #8 (4/02/20)

>>9258 How do TOR bakers use the Iwo Jima video? (7)

>>9135 Can we recap? (7)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418 (8)

>>9530 How often does BO log in? (8)

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936 (8)

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to postbaking? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

———— Class #10 (4/16/20)

>>10641 What do when Q posts? >>10645

>>10762 Would like to bake but have no regular schedule >>10763, >>10765

———— Class #11 (4/23/20)

>>11376 Why use both pastebin.com and notepad++? >>11312, >>11321, >>11325

>>11306 How to keep up in fast breads? >>11309, >>11314, >>11320

———— Class #14 (5/13/20)

>>13633 Thought on long notable buns

>>13653 Baking from the index

>>13740 Keeping your place in the thread as you move around

>>13782 What do do if your new thread freezes when posting

>>13795 Handoff comms - call & response

>>13820 Numbering threads & notables

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when baking

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

———— Class #10 (4/16/20)

>>10547, >>6892 Baker handoffs

>>10555, >>10815 Max post length: 4700-5000 characters, ~200 lines (results vary).

>>10581 Good comms with anons

>>10696 How to report a thread or post

>>10763 Team baking (baker plus note collector) >>10765, >>10764

———— Classes #11 & 12 (4/23/20 & 4/30/20)

>>12690 Take baking policy q's to new bakers Meta thread

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers--which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway.

Shadilay, fellow bakers!

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides: >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

Dealing with notables

* Ten Baker Tips for Notables >>8177

'''* Ways to deal with long notables lists >>13633

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons) >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

* How to read a scientific study >>9036833

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

*Video download apps: >>14237, https://www.downloadhelper.net/, https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

Baker teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>13098, >>13104, >>13111, >>13114, >>13133, >>13135, >>13146, >>13152, >>13172, >>13163, >>13179, >>13191, >>13196 Forensic baking (Study: who's been messing with the dough??)

>>14114 Giving permission to next baker to edit notable & baker discussion >>14227, >>14248, >>14265

Ideas & proposals

>>10253 Dough revision history proposal

this dough will change as we collect new resources & refine what's here

dough:

https://pastebin.com/eTfeRh3U

Welcome to Baking Class!

Anons, bakers, note-takers, lurqers.

Thread will open a bit before class today @7 pm ET.

See you there,

o7

>>14295

Hello anons

I'm finally sittin' down after runnin' around

all afternoon

time to take a breather.

("feelz good man")

We figured out why they flooded us with CP why they needed to launch such big demoralizing and depersonalizing attacks against us… They created Sgt. <fucka>B.aby

Why did they choose to deploy a distraction after a demoralizing raid? 🤔

Now the bakers changed over to new aliases? 🤔

The thread creation is that important to them [China].

A CP raid and an ongoing bit to cover up suspicions, only makes more suspicions warranted~

Sgt. <fucka>B.aby and crew are protecting their hijacked thread creation. eb<i9ytch>oTdeploys subliminals that Sgt. <fucka>B.aby uses in their posts. It's a team effort. To maintain their control.

Fact: They entered the board after a large wave of demoralization and depersonalization.

Fact: Those attacks create voids of personality, which beg to be filled.

Fact: They filled the gap they created. (Problem reaction solution.)

CHINA BAKERS UNION 2.0 OUTED

>>>/comms/10938

CHINA BAKERS UNION 2.0 OUTED

>>>/comms/10938

CHINA BAKERS UNION 2.0 OUTED

>>>/comms/10938

>"we play for keepsies"

Says the satanic controllers here…

Ctrl-F d0608c

Looks like the 'facts about Jews' spammer is dictating so "sincerely" the direction of the baking process.

You're right, post history is a bitch 🤣😂🤣

Infact, we can take this one step further and see that this poster is on very friendly terms with each Baker who posts here.

They know who this is.

Judging from the spurts of activity, we can see they jump on at around the same time to discuss things that already seemed agreed on.

So what other means of communication are you all using outside of this?

Bakers Union 2.0~

>The (4)[ word jew invokes hate ] spell was broken a while ago anon.

>this stream is less active, so the babysitter is present more often. but the talking points will be tailored to this stream's content.

>>think of all the young minds i am leaving an impression upon!

>an impression that tells their better senses that [you] are fucking evil as you… are fucking evil!

>can [you] say "KEK"? :D

>Muh faithful Traitors who would sell america's soul to muh church in a NY second!

>gosh you have those pretty memes and all I have are Q DROPS AND NEWS STORIES…

>Am I making you

>annoyed?

>angry?

>question why you are here?

>THAT IS THE PRIMARY GOAL.

Updated find

>>9172180 (Baker)

>>9171948 [yes! Let the COG DIS flow!]

>Let the cup'eth flow over.. kek

COGnitive DISsonance refers to a situation involving conflicting attitudes, beliefs or behaviors. This produces a feeling of mental discomfort leading to an alteration in one of the attitudes, beliefs or behaviors to reduce the discomfort and restore balance.

For example, when people smoke (behavior) and they know that smoking causes cancer (cognition), they are in a state of cognitive dissonance.

The Baker prioritizes notables that invoke COG DIS, to keep our hivemind scattered and divided.

You see the control now?~

Is our thread creation [Made in China]?

We remember why you created this charade.

We know you're using it to reassert control with your (4)[Jew hate] anger script.

We know it was to memory hole your exposed bakers Union 2.0~

Remember "mossad massacre"?

I remember that was your cover for me getting into your head. Psychological damage is hard to heal sweetie~

We know why you deploy your B.its

We remember.

We FIGHT

rip your fucking lungs out~

>>14341

had an easy day, short marathon, little lag and drag, still got some energy, left the board not beat

weird

>>14342

why you did come.

Now…do you think you could manage a civil conservation?

>>14344

or maybe conversation

>>14344

>sorry doc meant for >>14345

lotsa stuff going on in the background

glad it's a good day.

>>14345

Yikes, you're still hurt from that~

rip your fucking lungs out~

>>14348

no, just prefer to talk normally most of the time

>>14346

glad you got the feelz good man goin

leafy rampaging

leafy doesn't get fam

poor guy, just thinks union, canuks diff I guess

>>14295

Good evening all, thanks for coming. It's good to see you.

>>14341

Hey gyb, thanks for setting up the class again. Hope you're well.

>>14350

Hey doc, all good?

>>14351

Hey anon, good to see you.

>>14351

Welcome, fren. Lurq away.

>>14349

You're great at convincing~

Top notch, 10/10~

rip your fucking lungs out~

>>14352

all guud

easy day really, not sure what to make of it

how bout you? nice save this am

>>14352

hey teach

good to see ya.

o7

gonna use a tripcode to see whether it helps make my name more permnent, keeps going away,

>>14352

Added your plan to the dough (gen'l announcements – also the forensic study, page 4).

>>14355

Gud to hear. A nice change from yesterday then. kek

Yea all gud here also thanks. Thought I'd help out with relief until you came, save you know what offering, didn't notice Q was posting at the time. Fun times. Any time bro.

>>14356

Thanks, and you baker, kewl, hope it helps.

Made some new slides and videos to fill the gaps where we needed. There aren't many changes. Giving you the headsup.

BAKERS- please feedback on the slides and videos if you have time. TY.

>>14358

Thank you, gyb. Which plan?

kek

>>14357

WELCOME TO BAKING CLASS !

Thank you for stepping up to help the kitchen and for coming to the class. Respect.

The class is informal and relaxed. Feel free to ask questions, shout out if or when you're stuck / need some help and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up. It's how we learn.

One of our bakers usually instructs (m'self today), while GYB facilitates the Q&A and discussions. Regular bakers are also usually in-thread (dropping in when they can), helping to answering the Q&As.

So….. feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

We are all here dedicating our time to teach you and pass on our knowledge to you, new bakers. We want to help you in whichever way we can. Please give us feedback and let us know how we can.

Once you decide you're ready to bake, we will all continue to help you, so don't feel you'll be out on your own in the wild west.

Thank you bakers, thank you BO.

>>14357

think my last baking tip was practice, practice, practice (before beginning to bake)

another one would be to remember that, no matter how bad you something screw up, things will eventually come right. Either you'll figure it out or another baker will come along and sort things out.

>>14362

Great tips there baker. Top tips. Thanks for sharing them.

Do you have a good time saving tip?

>>14359

Feedback, sure.

Know you've been looking at some revisions.

>>14360

This one:

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

>>14341

Hello gyb, excuse me for being late.

Pretend I memed you… :)

>>14363

Time saving tip:

Yes. Always keep a New Thread post handy with

- generic title such as "Patriots Unite! Edition"

- current dough (which may need replacing if Q posts)

- General pic

>>14365

I've been getting the dough post pre capcha, guud time saver, think I had a 2 min bake today, bakes have been weird for so long now not sure if I ever had speed

kek

>>14367

sup yo

>>14364

Ah gotcha. Thanks GYB. That's excellent.

I've revised it for this week, to include the new materials, so I'll post it for you after class. I've also done one for instructors, a template.

Now that the materials are (or hopefully) finished, we can upload onto mega.

Wanted to rename them, missing 3a and 3b.. but… the videos after those steps would have had to have been redone, as they're numbered in steps as well. So, just filled in gaps with the videos and slides we needed for now.

>>14365

Excellent tip, thx.

>>14365

just tried it, works like a charm.

and outsmarts dumb pastebin.com algo.

big tx!

>>14373

I'll take the heffe weizen and a little lemon

ty

>>14374

damn you gettin guud

lubs it

nik'd

tyvm

>>14369

Excellent doc, good to hear. That one above is even better. Check it out. Was itching to tell you 'bout it.

And yes, same here, breads and posts are slow posting these days.

>>14374

Dank

>>14375

Excellent

>>14368

Great tips. Gonna do that. Noice. TY

>>14357

Anon checking in, I'll have a seat in the back

>>14380

welcome

ask questions anytime

>>14381

K, thx

>>14381

What are you best time-saving tips, doc?

>>14378

must confess I've only ever done the memes for a little over two years

never spent any time on soc media so never had a reason to.

>learn quick and nord helped

>>14367

hello, good ta ya yah.

>>14386

>not on soc media

as long as soc media was muh selfies and first half of 16 year plan, why bother?

OK I've got the dough copied & pasted into pastebin, clicked "RAW" and got a full screen of text, copy pasta into text editor

>>14385

When I first open a pastebin I often go ahead and take all the bread/post numbers in globals and list them out like I'm going to delete them so if I need to do it quick when baking I don't have to worry

when I take a bake I go ahead and open a catalogue and start a new thread, correct number and iwo jima pic, I get Q's a lot so I don't put the first page in till the end but I'm watcing for memes and bread ideas as I go, pull them, make them easy to find and try to fill in the bread title by half bake, cuts down on bad numbers, that said, when Q is posting all bets off, kek

>>14357

Good evening Teach

greetz anons

one time saving tip that may be of use

tabs

this technique is useful when lag is bad

I pre fill OP with title, contents and graphic

then I hit post when time is right

next I copy page 2 from text editor

when OP comes up

I paste page 2 into reply box

but instead of hitting reply

I right click on OP and choose open in new tab

then I do it again

then I hit reply

next I copy page 3 from text editor

choose the next tab in browser that I just opened and paste page 3 into reply box and click reply

cut and copy page 4 from text editor and choose the next tab in the browser, paste into reply box and click reply

I found that having those extra tabs of OP open allowed me to paste instead of waiting for the page to "update" after clicking reply

I've also used tabs in the text editor

a tab for each page

it speeds selection of each individual page for posting (ctrl-a) but slows pasting the complete dough at pastebin

>>14390

>>14389

>>14391

Doc, gyb, mind to help anon here?

>>14386

you've gotten really good at it though, I stayed in the lines and turned blue elmo red, kek

my sons took away their paper and colored pencils from early, said they would draw anything I needed, kek, one went to Parsons, I don't have that eye

good evening anons o7

>>14343

Info Shovel reporting

>>14389

you healing up ok?

that is pretty much what I thought of it.

did BBS back in the day but never saw much in that stuff.

see the merit with families but that is about it.

>>14390

Are you saying that's what you did?

That sounds right.

>>14390

OK, now hit the back button, raw is good to copy to text editor but there is nothing further you can do with it, go ahead, try to edit it, let me know if you can

>>14395

ty

anytime you want a swipe..there.

memefag made some badges earlier today

>mktfag ones..love 'em

>>14396

>>14397

evening bruthas

>>14397

evenin wnb

no imposter here

kek

>>14397

verygood, kek, good evening to you also o7

>>14391

Great tips doc, both.

Thanks. Going to do that with global/notables from now as well.

>>14393

Good evening Rusty, thanks for coming and for your tip. Excellent advanced speed tip there. This baker'll be using it for sure.

>>14396

>>14397

Hey KB

Hey WnB

Found some new comfy chairs for y'all tonight, along with some Q beers.

>>14373

Kek. Was just weird. I’m like… that ain’t cakes.

>>14404

>>14405

Hat tip

>>14406

Why thanQ fren

>>14401

YUP thats what I did, Now I have (as per suggestion) a new thread ready to post,

aaand, there I am…

>>14403

howdy o7

>>14407

what did they say

d'oh says not the first time either

>>14391

Yes, i always list the bred number first. Also, i always manually type it in, never copypasta - that's insurance. The generic title is in case Q posts or some disaster happens, so i can bake with something but I plan to sub it out with something better otherwise. Also try to scope out the size of the notables page early, plan for a one- or two-page notables section.

>>14407

Someone rando said "caker"?

>>14402

OK, I trimmed the notables in my text editor

so now I wait for the next slide to come up and follow that, slides are good for me, videos are harder to follow just FYI

>>14412

Called himself cakes. Said he was ‘checking in’. I said that ain’t my boy cakes. Didn’t sound like you from the start so I ignored.

>>14393

like

>>14415

they know our names, must know when we bake, same for us in the day, day and day out, mostly

>>14416

For me anyway, just sayin

>>14407

>>14412

doc always says something back in the morning even if it's late.

Whoever it is has not answered.

The first time I just put it off to you being busy.

Then rusty mentioned it a few classes ago so I paid moar attention.

I'd say I've noticed it about 4-5x in a month

>>14413

> Also try to scope out the size of the notables page early, plan for a one- or two-page notables section.

This is something I do upon initial dough inspection. I hate messy note sections, try not to leave them for oncoming bakers.

What is a messy note section? One that exceeds 5000 characters.

>>14419

Kek… I get shit if I don’t do a Tuesday morning Melanie bake. They’ve come to expect it. Lol

Melania

>>14366

c'mon down….

>>14422

ie.. if I have two pges of notes, I split the section in the dough, also.

>>14421

I always chat it up wit you guys in the morning, g's, weather, on schedule or not, just a peek in, when I check in there is no doubt, kek

wierd, Rusty noticed too huh, I'll have to watch

>>14410

ok, so you didn't post it yet, i guess….didn't see one. Got a bread name?

>>14428

yes, it is something about heros

ALL HEROS Edition

>>14416

>>14420

Understand anon. Some learn better from the slides and some from video, so we've covered both learning styles.

Let us know how you're getting on and if you need any help, we'll be happy to.

so now, I'm going to back through THIS bread and nom my own Notables, paste into text edit and be back in a few

>>14424

yeah, you do, it's always cool

sorry, I didn't know you were wurkfaggin or I could have pushed a bit this morning, gotten done earlies for ya

>>14414

I always do a LAST CALL around 630 - 660 (depending on time of day). They know there's a baker, anyway, bc i often say 'tx anon' for noms, etc, unless it's crazy busy.

>>14433

wnb workfags… alot, kek

Had a call with India, Minsk, and Hawaii today. Held down 4 Q drops and notes at the same time lol.

>>14433

>>14424

i thought that was for Melania Mondays (or FLOTUS Fridays?)

Sho nuff KB

>>14435

>>14437

Special Agent 1320 could show up on any given day, kek

>>14437

Used to be. Anons like it on tuesdays now. Always my 2nd bake. Lol

>>14436

you da man, learned from the best I did

o7

>>14432

see you when you return, new baker.

>>14435

yeah he does, KB

I couldn't do it

I like focus

Nah man, I bow to the master.

>>14441

>>14447

kek

that be wnb

>>14446

nah, don't have your flair, style

>>14444

I'm paying attention gy

when they have a raw they have to start a new paste to get a bin url, correct?

>>14436

cracks me up they still don't know you run it through work.

Really??? Don’t think so… The comments anons make when you bake is pretty impressive. I get get a kick out of the first posts in your bredz.

>>14449

NOTES SO FAR

>>14349 Anon prefers to talk normally

>>14351 Anon would be baker checks in

>>14352 Teach greets

>>14357 Teach asks for time saving tips

>>14391 Anon post good tip

>>14430 slide #4 or 5? step 5 creat a new thread

>>14450 THIS NEW BAKER DOESN'T LIKE THE SOUND OF THIS POST

LET me know where I went wrong

Shhhhhhhh. If I get found out, I’m blame’n you bonez

>>14451

>>14433

>work faggin' & bakin'

i'm like KEKbees

need to really focus

so the idea of leaving and returning to bake at the end - seems scarier than hell

if i lose touch with the flow, can get

disoriented

>>14442

ty, anons are the ones that make it possible o7

>>14454

notes look fine

???

>>14450

yes….but as opposed to what?

>>14454

>>14450 THIS NEW BAKER DOESN'T LIKE THE SOUND OF THIS POST

what don't you like?

it's just about how to generate a pastebin link for the dough post.

>>14456

>if i lose touch with the flow, can get disoriented

that's a good way to describe it actually… It's like a reset button was hit and now I gotta retrain the sights..

>>14450

Me thinks you are right, did not do that

>>14454

Notes look good.

Only thing I'd mention that this one needs context (it's a reply to AFLB):

>>14349 Anon prefers to talk normally

What would you like to know?

>>14459

No just that I didn't do that first

>>14464

Wouldn’t matter anyway. I pay the bills. ;)

>>14460

i have the same problem when picking up a bread really late. It's really hard to concentrate enough to feel in sync, many of the mistakes I make are after picking up a moderate to fast bread after 400 or a slow bread after 550.

>>14462

I have trouble telling him from the angry gerbil

>>14465

ahhhhh the mystery solved!

good for you-best way…only way FTM

>>14464

nik'd it

I like it

reeks psychedlic and anarchy

kek

ty

cool art

OK guys so now I need some guidance,

I got a new thread ready to post, do I delete that thread or post all my text edit shit into pastebin and copy pasta back over?

im gonna do it cuz I know its all about SPEED

>>14471

Speed is a component. It’s about accuracy and completeness.

OK, I can not even find NEW on pastebin

help please

>>14463

Well, traditionally speaking, you don't generate a new paste until you actually bake. Teach offered a baking tip tonite that generates a pastebin early in order to avoid captchas for those of us with PRO accts who never used to have to do capchas. Good tip but maybe good to ignore the elegant variations until getting steps down in order.

>>14471

this is where I diff in baking technique, gy will have to help you here, I don't get doin that way but I can show you another, it is OK to teach here, the clone method, appropos for our villains huh

>>14475

'+ Paste'

I think it's the same if you're not signed in.

>>14468

gerbil is way moar direct.

>>14455

hey that was GB not GYB. You'll have to blame me for something else.

>>14479

he's mofo

salty old dude and very to the point

I shut him down once but it started a war

kek

>>14480

I forgot to put in the gb earlier.

>>14471

So, if you are ready to post your next thread, your notepad contents should be copied over to pastebin. Once the title, page 1, and graphic are entered, you are good to continue. I may not be understanding you tho.

>>14468

If you wanna get a sense of how gerbil sounds, go check out qanonrsearch on endchan. Briefly, gerbil makes lists, uses red text and is always trying to get anons revved up to do meme warfare. Also, no ~ all over.

>>14479

That cat is creepy.

>>14482

as if

kek

>>14480

Yeah saw that after I posted. I’ll figger something to blame you for. ;)

>>14481

the pastey stuff posted in comms seems to be working ok from what I see.

I'm staying out of that convo now.

I'll go look periodically but not psost

didn't want to be in it until the gerbil dragged me in with the blame game.

>>14485

almost the same as newsfaggit-just different tone.

they got sniped HARD today and BTFO-they tried the P=payseur shit with me and tried to make it look like I was responsible for that whole bs.

He went berserk last week when I wouldn’t note his shtick

>>14488

thread not showing up

try again

>>14475

did you find it OK?

>>14474

STEP 9

LINKING

If you're posting from inside /qresearch/ citing other /qresearch/ posts or threads, your link just needs >> in front of the post or thread number.

If you're posting a QR link from here in /comms/, or from QR to Q's board, you need the longform. Memorize it by the '3/2 rule'

3 >>> and 2 // and the board name sits in the middle

Example - >>>/qresearch/9269909

>>14471

I always:

1) work from a local notes blank, as a separate tab. nothing gets typed into the boxes, it is all pasted from local to aid the proofread.

2) figure out the note section size and what needs to be done to it, on first dough inspection

3) re-save the received dough as the new bread number. I never work from the received copy. this way you can run winmerge (or similar) on the received copy against a master dough if you suspect bullshit.

4) bread title is figured out by 300-450 very latest depending on bread speed and what anons give me for ammo.

5) have a new thread box open, with a title and post image inserted by 450 at the latest.

6) have a final, saved local paste that will be transmitted to pastebin ready, before pasting the headpost. Pastebin usually gets the new paste just before I wait for the new thread to actually… make.

That's all I got. YMMV

>>14492 yeah its there now

>>14494 thank you, good tips there

for notables section it says body too long!

>>14495

Also my collected notables are double spaced?

>>14495

You will need to split notables into 2 separate posts.

>>14496

Need to remove the antra new line. That’s what happens when you copy pasta from the board to notes.

>>14496

Notepad. Sorry.

>>14489

If they had some discipline (they don't have an ounce imo) and didn't shit-post all of that at one time.

serves a purpose for some and I will include some in notes but after a certain amount I shut it off-even told him last year to chill out-made it worse.

>>14487

>find sometin' to blame me for

prolly won't have to look too hard, kek

>>14489

I quit noting his stuff

meme farmer popped up and wanted his stuff noted, not sure it was memefarmer but, took it out as anons complained

sux really

#14505

fresh flat bread

again

https://8kun.top/comms/res/14491.html#14505

>>14501

problem is with anybody who gets fixated on muh notable(s) or muh meme campaign. Lack of balance. Gerbil trying to save the world (only memes matter), newsfag trying to inform it (all the news very, very important). Both things are true - but only to a point.

i knew it wasn't right…..

>>14507

fresh is guud, enough, this is about technique, real shit happens soon enough

feel like you could do it again, faster, in a rhythm?

Looks good

>>14507

>>14510

your dough looks guud

need to keep an eye on formatting for notables

like the others

>>14511

ya know, I did the fresh bread link last week here, just cant remember. I guess short term memory is for shit, I'll keep trying

last week i did well, but I didn't collect notables!

>>14515

there is a routine and there is a rhythm, it takes time to develop both, repetition, practice does it, try again, it will get better, when you have five minutes I can show you a faster way to handle the dough

>>14477

Of course doc.

I've included it in one of the slides now.

Let me know what you think.

Thought to add this and new bakers could ask more if they needed to.

>>14388 The slide here, notes 2 options

>>14509

100% correct.

was same way in early 2018 with the fiance stuff.

But I listened to the anons and knocked it off.

That was not tolerated as it is now.

The overall feel changed in early 2019 imo

>>14517

I saw and apreciate that but didn't want to muddy the water, you guys been doin it that way so it's a guud way, just seems awkward to me, that's all

>>14514

You guys make it look FAIRLY easy, and I'm not sure if it is or not, but there is a big timing and flow thing to this baking.

last week I did pretty well, this week I chocked horribly

>>14520

thought I'd explored pastebin and had it down till OSS nearly chewed my ass off, I never stop learning

kek

>>14521

it's not hard but there is a routine and a rhythm, that is what you must get on your own, would you like for me to talk you through another bake?

>>14510

dough looks fine, just a coupla comments here:

>>>/comm/14519

>>14527

>>>/comms/14519

>>14525

g'nite wnb

see you, not too earlies

beat off muh imposter till I get there yo

ty for all you do

>>14520

I think both ways are gud.

My only concern would be if pastebin went down and you could lose your edited dough.

Could that habben?

>>14523

>>14524

Shadilay o7

>>14532

yes, that's why I keep a raw in note++, in the beginning I kept two pastebins open, I got the name strange honestly, kek, no one understood, they couldn't help me

>>14525

godspeed fren o7

>>14521

practice

practice

practice

and the best practice in this case is doing

like learning to ride a bike

it looks and is complicated

but with practice and time

>You guys make it look FAIRLY easy,

look ma… no hands … KEK

>>14532

it did, member, you told me to go to hastebin, glad I had a raw in note++ to paste into it

o7

>>14513

FEEDBACK & WHAT'S NEXT

That wraps up the seminar for this week. Hopefully you've all enjoyed it. Your feedback is very, very welcome and helps us to constantly improve, so please let us know.

We'll keep an eye on this thread throughout the week, so if you come up against any issues, or have any questions, post them and we'll help you.

Recommend coming back to /comms/ anytime and making as many threads as you can.

Doing this will cement what you've learned here this eve. You start to get into a rhythm.

Next week we'll cover 'Notables, Timing, Tips and Traps', and do another practical sesh the week after that. Drop in any time, any week. We are here for you and dedicated to teaching and supporting you.

Thank you for coming!

WELL DONE NEW BAKERS & THANK YOU, BAKERS & RUSTY

o7

>>14526

I'll try again tomorrow, TYVM though

disappointed in myself is all

>>14532

i always save my pastebin

Adding my time saving baking tips

- Prepared and like to be 3 steps ahead here

- Always have the next bake ready to post super early here, as soon as I take the bake, usually

- Have an idea for the thread title and prepare memez ready (may adjust)

- Often make the paste while the new thread's posting (saves time)

- Have a good mouse

>>14541

sort of misspoke

i was thinking of when notepad++ goes down (or freezes), which has happened. if i save the file, i can open it isn notepad.com or reopen notepad++.com

>>14540

oh no, that won't do

we all have days, we all make mistakes, no way around it, name a time and I can meet you here tomorrow and help

>>14535

>>14538

>>14541

>i always save my pastebin

Ah ok. kek

So you just prefer to edit inside pastebin and not in your text editor then? Das cool.

I'll try it one time to see how it feels.

>>14540

don't be disappointed

it takes practice to do everything at once

many steps, great complexity and detail

no one bakes a perfect first bread

>>14538

when I baked I opened the pastebin

scrolled to the bottom

copied the dough from the RAW window

pasted it into a text editor

and did all my work on the dough in the text editor, copy / pasting it into a new pastebin to create the dough. I never did trust editing solely in pastebin, too many internet gremlins and I try to give them as few opportunities as possible to mess with my day

>>14542

lord yes

never had fits over a mouse till baking,

new mouse tomorrow am

good one

>>14493

Teach, how do you file your copies of baking? And what kind of data do you keep for the record?

Do you chronologically date the filename?

And do you use an external harddrive?

Ty

>>14542

>- Often make the paste while the new thread's posting (saves time)

>- Have a good mouse

yes to both of these with emphasis on the mouse

accuracy in copy paste is much easier with a good one

>>14545

as i said, misspoke, don't save the pastebin (yet)

although that would also be an option

there's always a tradeoff between time and security, hard to strike a balance sometimes.

And can you please tell me, what is

(NaN%)

>>14547

I do the right click > open with.. notepad++ > save as new bred number.

>>14543

Think I getcha doc

>>14540

Look at what you've learned anon, and have yet to learn with time and practice.

It's not going to be perfect the first time you shadow bake and put it all together. No need to feel disappointed. Another time you'll have learned about timing and you'll improve on that, the time after that as well.

WELL DONE

>>14544

OK Thanks about 9-930 PST?

that good?

>>14553

bluetext it broken. (shakes a fist @ codemonkey)

→

→

→

>>14545

I do do all my editing in the pastebin, notables added as I go, I also move more slowly now but I have lost them a time or two over the past year, x out by mistake

good mouse

kek

>>14555

PM?

>>14549

I do like this -

5/21/20 Dough.txt

So they can be sorted in date order.

>>14557

so you like living dangerously, you say?

kekekek

>>14558

AM ?

later in the day net is shit here

>>14561

I'm EST

that would be 6am for me

way too early, I generally start baking around 11A, give or take

no evening time, like tonight?

>>14549

Save to my local and backup all the contents to an external as well. Synched.

>>14551

So you

- Save the new dough to your text editor

- Click raw on the dough in pastebin and add new notables, Q posts and edits to there.

- When you're baking, you save your pastebin file

- And you've always got a copy saved in case pastebin goes down?

Is that it?

>>14562

So around noon my time, sound good, thx.

i will try again!

>>14564

LMAO

>>14565

11A my time would be 2p your time, right?

>>14562

Sorry, I mis read you, so around 2-3 my time?

>>14569

that' when I start baking on the board, for real!

gonna join me and learn to take notes then?

I can't give you full attention till class time, like tonight

>>14570

thanks gyb

take it easy

there is not perfect!

>>14570

nighty, night

>>14568

I did the notes double till I felt comfortable, then let the second pastebin go, used note++ more, I sometimes need to ease into routines, not a routine kinda person

keep laughin

>>14574

g'nite teach

have a guud one

ty for everything

>>14569

>>14571

that is the best way to ease into it.

a few B's started that way.

Especially if drops habben.

>>14574

goodnight, always a pleasure

I don't do much in these but enjoy the banter.

>>14573

interesting class huh?

>>14575

Sure, understand.

kek

Laffin here too.

G'night bro

>>14577

It's good to gather for a beer and a chat isn't it. Thanks again.

>>14570

have a glorious evening fren o7

>>14550

>>14574

>>14573

>>14571

>>14553

g'night all

great ideas guise

see ya 'round the bend.

o7

>>14571

Shit! You want me to commit! I hate to commit to something. But I will be here about that time and at this place to check in. I've set a reminder on my phone, I should set an alarm as well!

>>14582

not forever, just join me on the real board tomorrow and take notes for a bit, watch when I drop them, get a feel for the rhythm of the board, we can chat about notes and when I start to bake

deal?

>>14581, >>14550, >>14574, >>14573, >>14571

Good seminar this week, see you all in the stream o7

>>14584

g'nite KB

in the stream

o7

>>14578

yes.

I learn things too with the back and forth.

Fills in gaps I have.

Deal, meet you HERE tomorrow

I've set my alarm! so I will be here

>>14587

not class but the real board

just shout out student baker, I'll see ya and respond

Good evening, Anons.

Weird week on this end. Sad to be so late to class.

Seems personal routine is on the list of discussion topics.

On this end: Notepad for the dough before posting to pastebin, and at least three tabs open on browser: one on current bread, one on catalog with next bread staged and ready to go, and one again on catalog to refresh in case of/to watch for fuckery.

Best time saving tip?

Unless Q is posting, don't be afraid to have the first post of the next bread staged and ready to go.

Then too, even if Q posts late/while you're baking, following up at the top of the bread is A-OK.

Will post again tomorrow likely; too sleepy and the week is still weird.

Until then, all.

I hope you all have a great night.

>>14586

Me too, it's good and it's nice to have other bakers to chat with

>>14589

thanks DB, hope your week finishes out OK

good tips

>>14589

good to see you o7

>>14588

I will shout out at new bread between 2 and 3.

see you then!

>>14589

o7

>>14590

yes, I tend to stay quiet in general but like this.

now if I had a decent rig we'd be trading days on/off as it would be the same as you do..marathons.

>>14595

that would be cool

I'd break and note for ya

or we could tag team, two on, two off, sumpin like that, stay fresh

>>14591

Week is well.

Just received a very valuable sign from the powers that be that all is well and I should be more mindful of how good things are right now.

Apologies for lack of prudence regardless.

Hope all is well on your end.

>>14596

one day perhaps but with the price of them now I think I'll have this one for a bit.

It's moar the connection and that not going to change-on the best day it's mebby 6 and that would be without all these faggits downloading movies since they are all home now

>stay fresh

you too.

When you need a breaky put it on your last bun..I will see it or just on its own-usually have no issue picking that up.

I only ask because sometimes I get distracted and don't see what the talk has been and after about 4 hours I'd need a bit of a spell too.

>>14597

it is, thank you

in my line of work it could always be worse and I am mindful that I have it good, no matter how bad it gets, kek, doesn't ease frustration some days but in general I am content and keep things moving forward, onward and upward, mostly

>>14599

we seem to manage and knock along pretty well, I'll try to be more assertive about asking, I think the lag and drag wore me out more than anything, I swear, like fighting upstream, do I look like a damn Salmon?

>>14601

we do.

Also have some of the same issues but location helps me out.

when I do the 5 panels on the mkt stuff I have to count it out and do it at a certain point-big enough gap from last post or it takes forever on the upload.

>>14602

it was good to know it was DDOS yesterday and not just me, I was really frustrated yesterday, by 500 all day I couldn't get the board to unfreeze long enough to get notables or post, lost cause, I just baked, the hell with it, I can feel Q plug into board, was very smooth today and shut leaf down, noice, thanks for always supporting me, I appreciate that more than you'll ever know, keeps me baking yo, not doing late night baking has also given me a chance to catch up on rest, also very noice

>>14603

I just walk away when that habbens, DDOS.

the shutdown last year rounded me out on the patience side.

I used to think it was my connection or rig.

>supporting you

Of course!

you did the same for me when I needed it-and all on its own-I'll always be grateful.

why we work well together, you get me and I get you.

brutha from anutha mutha

Not easy having never met in person or spoken-one day though.

Gonna head into general and finish up

Have a good rest of your evening..I'll raise a glass to us all later.

o7

>>14604

g'nite fam

they giving the baker hell

keks

cheers!

tomorrow am

snipe them imposters

>>14600

That is an excellent attitude to have.

Hope things continue to be well.

>>14592

Good to see you as well.

>>14603

>>14604

Re: DDOS attacks.

See the Archives, Breads #4601 and #4602 for one of the worst DDOS/FF combos witnessed by the boards.

10/27/2018 - synagogue shooting.

Board/whole site was slow that I was able to get plenty of domestic work done before attempting to bake the next bread.

Sometimes all you can do is step away, be patient, and be that much more ready to kick ass when the dust clears.

On a couple of candid notes:

First, no idea why IP keeps hopping. Phonefagging at present; likely cause.

Second, it is surreal reading the archives and spotting old/memorable bread titles and going "Oh yeah, that one". Memory is one hell of a thing.

new test bred link?

>>14633

again new bread link

>>14628

again,

>>14628

>>14627

All good, man, good to see you too.

Things opening up big time on this end. Hope you have the same.

>compelled isolation and solitary confinement

Yikes. Sorry to hear.

Will be similar situation on this end (not quite solitary) in a short amount of time.

Sanity breaks are always a good tip.

Was interesting to read different routines/kitchen organization strats as well.

Kinda figured operations were similar across the board; always good to pick up new tricks as well.

Curious to know the next "Ask The Bakers" question for next week; will be better prepared.

Also, experimental post.

Trying to figure something out.

Doc, if you check in here I will not be able to keep the date we set up.

I just found out I'm having house guests.

TYVM for the offer

>>14641

seen

have fun

if you learn to bake we gonna call you bkbaker

keks

when you learn to bake I'll tell you what it stands for

see ya soon

>>14637

not intending to sound melodramatic

but it's pretty closed-down where i am

at this point, people wo/masks stand out

to the point where i find myself seeking them out while standing in line, etc

but also greet masked older folks just to say hello

the guy who just checked me out at the store said he was a redditor - which all things considered, was about as good as it gets

'unmasked' shoppers/checkers are usually much friendlier/relaxed

>"ask the bakers" q's

what would be a good q for next week, do you think? or something to talk about b4 class? (i look for that stuff to draw newbies out who arrive early, Teach asks for tips)

>>14641 good for you, anon. my guests just left. (who knew that having guests over would someday become a subversive activity?)

>>14645 bkbaker eh? mv gave me my firstnikname, did you adopt yr own? Can't remember now. Was just glad to see another baker show up in the middle of the shitstorm.

>>14653

someone called me strange, said my bakes were strange, they asked how I was baking and I told them, the strange stuck, Dr. Strange was hatched, learning to bake was a process, learn as I go

>>14654

i 'member, dr strange. 'member the memes too….dank memes for a dank time. ever evolving, dr. caker-baker.

>>14619

i remember that well.

wasn't as patient then though.

>>14659

yeah, the bots picked up on them, I didn't know to save an image and edit without renaming, steampunk, I've learned a lot since then, the caker thing evolved much later, funny thing, was baking at night as strange, am crew didn't know who strange was, they knew the bunny doc and that I caked, weird how that evolved

>>14667

LMAO

what happened to the board, posted get froggy and broke it?

Do I need to be able to type fast?

>>14672

to bake? maybe 20 words a minute woudl be guud, got to do better than two thumbs on keyboard

>>14672

it helps, but you don't have to type fast, it's being accurate with proper spelling that matters

>>14670

dunno. it got wonky and I left.

better now

lotsa newfags sperging on "muh board"

>>14669

yes, i saw where you explained to dayshift you were the same baker.

>>14672

>fast typing

depends on the shift also. late nights thru early mornings (say, 2am to 10am ET), breads are pretty slow. "Early mornings" being an average of east to west coast times, really. Things really slow down on the board around 2-3am ET (because it's 3 hours earlier PT) and don't pick up until fairly late in the morning, really, unless there's something big habbening.