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Index | Catalog | /qresearch/ | /projectdcomms/
We Are The News | QResearch Board Search | QMAP Qanon Drops

File: c24bec1bcea769c⋯.png (151.23 KB, 311x313, 311:313, LIVE_BAKING_SEMINAR_Q_and_….png)

c2234f  No.14290[Last 50 Posts]

LIVE Baking Seminar

5/21/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20), #11 >>11086 (4/23/20), #12 >>11733 (4/30/20), #13 >>13041 (5/07/20)

Archives for classes #1 - #12: >>13498

Step-by-Step Baking Instructions

>>11792 STEP 1 - Preparation

>>11815 STEP 1a - Find the Current Dough

>>11833 STEP 2 - Copy the Current Dough

>>11838 STEP 3 - Paste The Dough Into Text Editor

>>11204 STEP 3a - Trim The Notables Section

>>11857 STEP 3b - Make space for your New Notables

>>11860 STEP 4 - Create A New Thread

>>11869 STEP 5 - Enter Thread Info And Post Thread

>>11896 STEP 7 - Make A New Pastebin & Make The Dough Post

>>11905 STEP 8 - Post Your New Thread Link

Overview & Extras

>>11161 Modules 1 & II: Timing the Bake

>>11917 Linking between Boards

>>11922 Archiving & Teaching Files (screenshot; almost current)

E-BAKE Instructions

>>9252, >>10776

____________________________
Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

c2234f  No.14291

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How to put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 chars or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >>8432, >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20) & Class #8 (4/02/20)

>>9258 How do TOR bakers use the Iwo Jima video? (7)

>>9135 Can we recap? (7)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418 (8)

>>9530 How often does BO log in? (8)

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936 (8)

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to postbaking? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

———— Class #10 (4/16/20)

>>10641 What do when Q posts? >>10645

>>10762 Would like to bake but have no regular schedule >>10763, >>10765

———— Class #11 (4/23/20)

>>11376 Why use both pastebin.com and notepad++? >>11312, >>11321, >>11325

>>11306 How to keep up in fast breads? >>11309, >>11314, >>11320

———— Class #14 (5/13/20)

>>13633 Thought on long notable buns

>>13653 Baking from the index

>>13740 Keeping your place in the thread as you move around

>>13782 What do do if your new thread freezes when posting

>>13795 Handoff comms - call & response

>>13820 Numbering threads & notables

Disclaimer: this post and the subject matter and contents thereof - text, media, or otherwise - do not necessarily reflect the views of the 8kun administration.

c2234f  No.14293

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when baking

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

———— Class #10 (4/16/20)

>>10547, >>6892 Baker handoffs

>>10555, >>10815 Max post length: 4700-5000 characters, ~200 lines (results vary).

>>10581 Good comms with anons

>>10696 How to report a thread or post

>>10763 Team baking (baker plus note collector) >>10765, >>10764

———— Classes #11 & 12 (4/23/20 & 4/30/20)

>>12690 Take baking policy q's to new bakers Meta thread

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c2234f  No.14294

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

OTHER BAKING RESOURCES

Baker's grab bag

* Baker's Tools App (Version 0.7.2) >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides: >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

Dealing with notables

* Ten Baker Tips for Notables >>8177

'''* Ways to deal with long notables lists >>13633

* Asking anons to state the main point >>8237

* Anon tips for better notables (bakers can tell anons) >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

* How to read a scientific study >>9036833

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

*Video download apps: >>14237, https://www.downloadhelper.net/, https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it–bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

Baker teaching stories

>>10114 How shills attack bakers–an example ("baker saves notables for his twats")

>>10787 LIVE example of picking up a mid-bread bake

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>13098, >>13104, >>13111, >>13114, >>13133, >>13135, >>13146, >>13152, >>13172, >>13163, >>13179, >>13191, >>13196 Forensic baking (Study: who's been messing with the dough??)

>>14114 Giving permission to next baker to edit notable & baker discussion >>14227, >>14248, >>14265

Ideas & proposals

>>10253 Dough revision history proposal

this dough will change as we collect new resources & refine what's here

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c2234f  No.14295

dough:

https://pastebin.com/eTfeRh3U

Welcome to Baking Class!

Anons, bakers, note-takers, lurqers.

Thread will open a bit before class today @7 pm ET.

See you there,

o7

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c2234f  No.14341

>>14295

Hello anons

I'm finally sittin' down after runnin' around

all afternoon

time to take a breather.

("feelz good man")

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24d743  No.14342

We figured out why they flooded us with CP why they needed to launch such big demoralizing and depersonalizing attacks against us… They created Sgt. <fucka>B.aby

Why did they choose to deploy a distraction after a demoralizing raid? 🤔

Now the bakers changed over to new aliases? 🤔

The thread creation is that important to them [China].

A CP raid and an ongoing bit to cover up suspicions, only makes more suspicions warranted~

Sgt. <fucka>B.aby and crew are protecting their hijacked thread creation. eb<i9ytch>oTdeploys subliminals that Sgt. <fucka>B.aby uses in their posts. It's a team effort. To maintain their control.

Fact: They entered the board after a large wave of demoralization and depersonalization.

Fact: Those attacks create voids of personality, which beg to be filled.

Fact: They filled the gap they created. (Problem reaction solution.)

CHINA BAKERS UNION 2.0 OUTED

>>>/comms/10938

CHINA BAKERS UNION 2.0 OUTED

>>>/comms/10938

CHINA BAKERS UNION 2.0 OUTED

>>>/comms/10938

>"we play for keepsies"

Says the satanic controllers here…

Ctrl-F d0608c

Looks like the 'facts about Jews' spammer is dictating so "sincerely" the direction of the baking process.

You're right, post history is a bitch 🤣😂🤣

Infact, we can take this one step further and see that this poster is on very friendly terms with each Baker who posts here.

They know who this is.

Judging from the spurts of activity, we can see they jump on at around the same time to discuss things that already seemed agreed on.

So what other means of communication are you all using outside of this?

Bakers Union 2.0~

>The (4)[ word jew invokes hate ] spell was broken a while ago anon.

>this stream is less active, so the babysitter is present more often. but the talking points will be tailored to this stream's content.

>>think of all the young minds i am leaving an impression upon!

>an impression that tells their better senses that [you] are fucking evil as you… are fucking evil!

>can [you] say "KEK"? :D

>Muh faithful Traitors who would sell america's soul to muh church in a NY second!

>gosh you have those pretty memes and all I have are Q DROPS AND NEWS STORIES…

>Am I making you

>annoyed?

>angry?

>question why you are here?

>THAT IS THE PRIMARY GOAL.

Updated find

>>9172180 (Baker)

>>9171948 [yes! Let the COG DIS flow!]

>Let the cup'eth flow over.. kek

COGnitive DISsonance refers to a situation involving conflicting attitudes, beliefs or behaviors. This produces a feeling of mental discomfort leading to an alteration in one of the attitudes, beliefs or behaviors to reduce the discomfort and restore balance.

For example, when people smoke (behavior) and they know that smoking causes cancer (cognition), they are in a state of cognitive dissonance.

The Baker prioritizes notables that invoke COG DIS, to keep our hivemind scattered and divided.

You see the control now?~

Is our thread creation [Made in China]?

We remember why you created this charade.

We know you're using it to reassert control with your (4)[Jew hate] anger script.

We know it was to memory hole your exposed bakers Union 2.0~

Remember "mossad massacre"?

I remember that was your cover for me getting into your head. Psychological damage is hard to heal sweetie~

We know why you deploy your B.its

We remember.

We FIGHT

rip your fucking lungs out~

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d69e8e  No.14343

File: 1a4f3b9212cce78⋯.png (1.16 MB, 1108x920, 277:230, Rest_Comfy_Frenz.png)

File: 5438337883008eb⋯.png (349.09 KB, 499x493, 499:493, RacismScorecard.png)

File: 02a08eec280c846⋯.jpg (25.97 KB, 255x255, 1:1, Bread_SWEEEETBakers_Requir….jpg)

File: 2daa7811f91ebaa⋯.jpg (92.86 KB, 430x600, 43:60, E_Its_Time_For_You_To_Bake.jpg)

So I can pick my own seat right? Damn Now lost dibs KEK

Have Fun Sorting Teachers. I could imagine that used to be the most difficult part.

But with the advances in modern technology as accessible today…. It is Elementary and I daresay Standard. Godspeed and God Bless.

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3370ba  No.14344

>>14341

had an easy day, short marathon, little lag and drag, still got some energy, left the board not beat

weird

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c2234f  No.14345

>>14342

why you did come.

Now…do you think you could manage a civil conservation?

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c2234f  No.14346

>>14344

or maybe conversation

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c2234f  No.14347

>>14344

>sorry doc meant for >>14345

lotsa stuff going on in the background

glad it's a good day.

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24d743  No.14348

>>14345

Yikes, you're still hurt from that~

rip your fucking lungs out~

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c2234f  No.14349

>>14348

no, just prefer to talk normally most of the time

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3370ba  No.14350

>>14346

glad you got the feelz good man goin

leafy rampaging

leafy doesn't get fam

poor guy, just thinks union, canuks diff I guess

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70db1e  No.14351

File: 2c84ca211c24503⋯.gif (201.97 KB, 159x144, 53:48, LaughingMan_Black_Blue.gif)

Hey Bakers!

Hey frens.

Gonna just be chilling like normal.

Always coming online when i'm about to make dinner. I just lurk anyways…

KEK.

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af2a00  No.14352

>>14295

Good evening all, thanks for coming. It's good to see you.

>>14341

Hey gyb, thanks for setting up the class again. Hope you're well.

>>14350

Hey doc, all good?

>>14351

Hey anon, good to see you.

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c2234f  No.14353

>>14351

Welcome, fren. Lurq away.

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24d743  No.14354

>>14349

You're great at convincing~

Top notch, 10/10~

rip your fucking lungs out~

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3370ba  No.14355

>>14352

all guud

easy day really, not sure what to make of it

how bout you? nice save this am

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c2234f  No.14356

>>14352

hey teach

good to see ya.

o7

gonna use a tripcode to see whether it helps make my name more permnent, keeps going away,

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af2a00  No.14357

File: 86fed63371e612c⋯.png (3.17 MB, 1200x800, 3:2, bake_class.png)

>>14352

Baking Class #15 - Welcome

Practical Baking Session

In this class we'll be doing a practical baking session with a new range of slides and videos, and a QnA with the bakers.

What's Your Best Time Saving Tip, Baker?

For the seasoned bakers we'll be asking What's Your Best Time Saving Tip, Baker?, where we'll hopefully hear from the bakers and learn from each other.

Please share your tips, bakers! Thank you.

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c2234f  No.14358

>>14352

Added your plan to the dough (gen'l announcements – also the forensic study, page 4).

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af2a00  No.14359

>>14355

Gud to hear. A nice change from yesterday then. kek

Yea all gud here also thanks. Thought I'd help out with relief until you came, save you know what offering, didn't notice Q was posting at the time. Fun times. Any time bro.

>>14356

Thanks, and you baker, kewl, hope it helps.

Made some new slides and videos to fill the gaps where we needed. There aren't many changes. Giving you the headsup.

BAKERS- please feedback on the slides and videos if you have time. TY.

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af2a00  No.14360

>>14358

Thank you, gyb. Which plan?

kek

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af2a00  No.14361

>>14357

WELCOME TO BAKING CLASS !

Thank you for stepping up to help the kitchen and for coming to the class. Respect.

The class is informal and relaxed. Feel free to ask questions, shout out if or when you're stuck / need some help and remember, there are no dumb questions, ever.

There's usually plenty of flour flying around so feel free to mess up. It's how we learn.

One of our bakers usually instructs (m'self today), while GYB facilitates the Q&A and discussions. Regular bakers are also usually in-thread (dropping in when they can), helping to answering the Q&As.

So….. feel free to ask any questions about anything regarding baking, even if you're not learing to bake today.

We are all here dedicating our time to teach you and pass on our knowledge to you, new bakers. We want to help you in whichever way we can. Please give us feedback and let us know how we can.

Once you decide you're ready to bake, we will all continue to help you, so don't feel you'll be out on your own in the wild west.

Thank you bakers, thank you BO.

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c2234f  No.14362

>>14357

think my last baking tip was practice, practice, practice (before beginning to bake)

another one would be to remember that, no matter how bad you something screw up, things will eventually come right. Either you'll figure it out or another baker will come along and sort things out.

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af2a00  No.14363

>>14362

Great tips there baker. Top tips. Thanks for sharing them.

Do you have a good time saving tip?

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c2234f  No.14364

>>14359

Feedback, sure.

Know you've been looking at some revisions.

>>14360

This one:

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

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af2a00  No.14365

File: a31718c479ed897⋯.png (81.08 KB, 305x295, 61:59, a31718c479ed897c391bd5dc79….png)

Sneakin' in this…

=What If I Told You…=

You could bypass all captcha on Pastebin?

It's true. Here's how to do it -

For pb accts -

- Create a new paste, enter your title (Thread number, date or whatever you do)

- Enter some random letter text, just one or 2 characters

- Save the paste (notice no captcha)

- Click 'edit'

- Remove your random letters

- Leave your paste open and ready for your dough drop

- Paste your dough

- Click 'save paste' (notice no captcha!)

Et voila

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740d52  No.14366

>>14341

Hello gyb, excuse me for being late.

Pretend I memed you… :)

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824d38  No.14367

File: ced7d66c87627c5⋯.png (962.72 KB, 531x675, 59:75, pepe_ghostin_baker_dd.PNG)

>>14341

ty gy

>>14344

>>14352

good evening/afternoon all

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c2234f  No.14368

>>14363

Time saving tip:

Yes. Always keep a New Thread post handy with

- generic title such as "Patriots Unite! Edition"

- current dough (which may need replacing if Q posts)

- General pic

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3370ba  No.14369

>>14365

I've been getting the dough post pre capcha, guud time saver, think I had a 2 min bake today, bakes have been weird for so long now not sure if I ever had speed

kek

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3370ba  No.14370

>>14367

sup yo

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af2a00  No.14371

>>14364

Ah gotcha. Thanks GYB. That's excellent.

I've revised it for this week, to include the new materials, so I'll post it for you after class. I've also done one for instructors, a template.

Now that the materials are (or hopefully) finished, we can upload onto mega.

Wanted to rename them, missing 3a and 3b.. but… the videos after those steps would have had to have been redone, as they're numbered in steps as well. So, just filled in gaps with the videos and slides we needed for now.

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740d52  No.14372

File: aab2186785e250b⋯.jpg (13.99 KB, 196x255, 196:255, 73eda4cf18c29007e769da1de4….jpg)

>>14352

Good evening teach.

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af2a00  No.14373

File: 69026811e7af6e7⋯.jpg (100.58 KB, 852x1065, 4:5, IMG_3477.JPG)

File: eb16d0129a4f773⋯.jpg (402.76 KB, 600x500, 6:5, QBeer1_2_.jpg)

>>14366

>>14367

>>14372

Hey bakers/anons. Thanks for coming. Good to see you. Take a seat, got some special ones for this week for ya.

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824d38  No.14374

File: ef09cda04f24f27⋯.png (646.65 KB, 479x507, 479:507, baker_grime_dd.PNG)

>>14370

same ole, same ole

fav part of the week

swiped this for ya

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c2234f  No.14375

>>14365

Excellent tip, thx.

>>14365

just tried it, works like a charm.

and outsmarts dumb pastebin.com algo.

big tx!

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af2a00  No.14376

File: e9fe5519b763c19⋯.png (515.29 KB, 1190x420, 17:6, Module_1_Slide_0_Preparati….png)

File: 84cfce03044f209⋯.mp4 (3.1 MB, 1856x924, 464:231, Module_1_Video_0_Preparati….mp4)

>>14361

PREPARATION

OPEN YOUR TEXT EDITOR & DOWNLOAD THE GENERAL IMAGE

- Save the General Thread image. You'll use it to practice baking in a while.

- Open your text editor;

- On Windows, Notepad or download Notepad++ (free & multiple tabs)

- On Mac, TextEdit or download Atom from https://atom.io/ (free & multiple tabs)

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824d38  No.14377

>>14373

I'll take the heffe weizen and a little lemon

ty

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3370ba  No.14378

>>14374

damn you gettin guud

lubs it

nik'd

tyvm

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af2a00  No.14379

>>14369

Excellent doc, good to hear. That one above is even better. Check it out. Was itching to tell you 'bout it.

And yes, same here, breads and posts are slow posting these days.

>>14374

Dank

>>14375

Excellent

>>14368

Great tips. Gonna do that. Noice. TY

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928920  No.14380

>>14357

Anon checking in, I'll have a seat in the back

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3370ba  No.14381

>>14380

welcome

ask questions anytime

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928920  No.14382

>>14381

K, thx

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af2a00  No.14383

File: 77295d2b7bd4eaf⋯.png (505.43 KB, 1190x420, 17:6, Module_1_Slide_1_Find_The_….png)

File: eebf12dbd4726ae⋯.mp4 (12.45 MB, 1888x992, 59:31, Module_1_Video_1_Find_The_….mp4)

>>14376

STEP 1

FIND THE CURRENT DOUGH

The first step after you agree to bake is to find the most recent version of the dough.

Or.. as we say, 'grab the dough'.

The dough is always found in the *current* general thread.

It's the last bakers post, has a Pastebin link and is usually marked 'DOUGH'

See slide and video, then head to the latest general thread and find it or 'grab the dough'.

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af2a00  No.14384

File: fde2d8f25053266⋯.png (537.96 KB, 1200x457, 1200:457, Module_1_Slide_2_Copy_The_….png)

File: e009defd087d596⋯.mp4 (4.82 MB, 1888x992, 59:31, Module_1_Video_2_Copy_The_….mp4)

>>14383

STEP 2

COPY THE CURRENT DOUGH

Let's now copy the current dough from the pastebin.

Details on the slide and video.

- Click 'raw' first. This gives you a copy without formatting.

- Select and 'copy' all the text in the box.

- Note the 2 browser windows open, the current bread and the pastebin dough link.

It's a good idea to keep your windows tidy and not have too many open.

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af2a00  No.14385

>>14381

What are you best time-saving tips, doc?

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824d38  No.14386

>>14378

must confess I've only ever done the memes for a little over two years

never spent any time on soc media so never had a reason to.

>learn quick and nord helped

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c2234f  No.14387

>>14367

hello, good ta ya yah.

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af2a00  No.14388

File: 12f72bd1432755f⋯.png (447.74 KB, 1199x382, 1199:382, Module_1_Slide_3_Paste_The….png)

File: c58eadf3e560d7f⋯.mp4 (14.73 MB, 1888x992, 59:31, Module_1_Video_3_Paste_The….mp4)

>>14384

STEP 3 - VIDEO 3 - SLIDE 3

STEP 3

PASTE IT ALL INTO A TEXT EDITOR, OR EDIT STRAIGHT INTO PASTEBIN

Paste the dough into a text editor on your 'puter.

Use notepad or notepad++ (free download).

Or… ANOTHER METHOD -

When you open the dough paste in pastebin.com, just click 'clone'.

This creates a cloned dough you can add your notables into.

You will enter new Q posts and notables to the text doc, or the cloned pastebin doc.

Whatever you prefer.

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c2234f  No.14389

>>14386

>not on soc media

as long as soc media was muh selfies and first half of 16 year plan, why bother?

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928920  No.14390

OK I've got the dough copied & pasted into pastebin, clicked "RAW" and got a full screen of text, copy pasta into text editor

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3370ba  No.14391

>>14385

When I first open a pastebin I often go ahead and take all the bread/post numbers in globals and list them out like I'm going to delete them so if I need to do it quick when baking I don't have to worry

when I take a bake I go ahead and open a catalogue and start a new thread, correct number and iwo jima pic, I get Q's a lot so I don't put the first page in till the end but I'm watcing for memes and bread ideas as I go, pull them, make them easy to find and try to fill in the bread title by half bake, cuts down on bad numbers, that said, when Q is posting all bets off, kek

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af2a00  No.14392

File: 02365b561dc8e18⋯.png (535.79 KB, 1199x529, 1199:529, Module_1_Slide_3a_Trim_You….png)

File: 52bc4bcbd3d856d⋯.mp4 (8.95 MB, 1856x924, 464:231, Video_3a_Trim_Your_Notable….mp4)

>>14388

STEP 3a

TRIM YOUR DOUGH - REDUCE THE NOTABLES SECTION

Once you've 'grabbed the dough', the next step is to prepare it.

We will now cut the Notables Section down to make it a postable size.

The maximum size of one post is 4700 characters, so we'll make sure Notables is under 100 lines.

Check out the slide and video and then let's do it -

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d07ef0  No.14393

>>14357

Good evening Teach

greetz anons

one time saving tip that may be of use

tabs

this technique is useful when lag is bad

I pre fill OP with title, contents and graphic

then I hit post when time is right

next I copy page 2 from text editor

when OP comes up

I paste page 2 into reply box

but instead of hitting reply

I right click on OP and choose open in new tab

then I do it again

then I hit reply

next I copy page 3 from text editor

choose the next tab in browser that I just opened and paste page 3 into reply box and click reply

cut and copy page 4 from text editor and choose the next tab in the browser, paste into reply box and click reply

I found that having those extra tabs of OP open allowed me to paste instead of waiting for the page to "update" after clicking reply

I've also used tabs in the text editor

a tab for each page

it speeds selection of each individual page for posting (ctrl-a) but slows pasting the complete dough at pastebin

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af2a00  No.14394

>>14390

>>14389

>>14391

Doc, gyb, mind to help anon here?

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3370ba  No.14395

>>14386

you've gotten really good at it though, I stayed in the lines and turned blue elmo red, kek

my sons took away their paper and colored pencils from early, said they would draw anything I needed, kek, one went to Parsons, I don't have that eye

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9d5917  No.14396

good evening anons o7

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544461  No.14397

File: 946384fd8ed2331⋯.png (2.08 MB, 1080x1080, 1:1, 70D0A816_A02F_4649_9C78_AF….png)

Eevn’n all. Hope everyone is doing well?

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7f541f  No.14398

>>14343

Info Shovel reporting

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824d38  No.14399

>>14389

you healing up ok?

that is pretty much what I thought of it.

did BBS back in the day but never saw much in that stuff.

see the merit with families but that is about it.

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af2a00  No.14400

File: 68d45875d847a6a⋯.png (307.13 KB, 1199x529, 1199:529, Module_1_Slide_3b_Make_Roo….png)

File: 41c7fd85fb2d969⋯.mp4 (6.76 MB, 1824x964, 456:241, Video_3b_Make_Space_For_Yo….mp4)

>>14392

STEP 3b

MAKE SPACE FOR YOUR NEW NOTABLES

Let's make a space for your new notables to go into.

Check the video for a simple explain.

It's good practice to double and tripple check that you're listing them under correct thread number.

Run down the previous batches to check the numbering and check the current thread number that they match.

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c2234f  No.14401

>>14390

Are you saying that's what you did?

That sounds right.

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3370ba  No.14402

>>14390

OK, now hit the back button, raw is good to copy to text editor but there is nothing further you can do with it, go ahead, try to edit it, let me know if you can

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824d38  No.14403

>>14395

ty

anytime you want a swipe..there.

memefag made some badges earlier today

>mktfag ones..love 'em

>>14396

>>14397

evening bruthas

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3370ba  No.14404

>>14397

evenin wnb

no imposter here

kek

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9d5917  No.14405

>>14397

verygood, kek, good evening to you also o7

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af2a00  No.14406

>>14391

Great tips doc, both.

Thanks. Going to do that with global/notables from now as well.

>>14393

Good evening Rusty, thanks for coming and for your tip. Excellent advanced speed tip there. This baker'll be using it for sure.

>>14396

>>14397

Hey KB

Hey WnB

Found some new comfy chairs for y'all tonight, along with some Q beers.

>>14373

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544461  No.14407

Kek. Was just weird. I’m like… that ain’t cakes.

>>14404

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544461  No.14408

>>14405

Hat tip

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544461  No.14409

>>14406

Why thanQ fren

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928920  No.14410

>>14401

YUP thats what I did, Now I have (as per suggestion) a new thread ready to post,

aaand, there I am…

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9d5917  No.14411

>>14403

howdy o7

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3370ba  No.14412

>>14407

what did they say

d'oh says not the first time either

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c2234f  No.14413

>>14391

Yes, i always list the bred number first. Also, i always manually type it in, never copypasta - that's insurance. The generic title is in case Q posts or some disaster happens, so i can bake with something but I plan to sub it out with something better otherwise. Also try to scope out the size of the notables page early, plan for a one- or two-page notables section.

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af2a00  No.14414

File: 17e2cf9ecde5488⋯.png (549.83 KB, 1200x376, 150:47, Module_1_Slide_4_Create_A_….png)

File: 2666fb6aca6e078⋯.mp4 (6.72 MB, 1888x992, 59:31, Module_1_Video_4_Create_A_….mp4)

>>14400

STEP 4

CREATE A NEW THREAD

When live baking, at around 650 - 670 posts, create a new thread.

If it's busy, start at 630 - 650 posts.

Bake earlier rather than later.

Tell the group you areBaking

Or post the Notables Bun

This assures everyone that there's a baker.

Open the Catalog in a new window.

Click 'Create a thread'.

Follow the steps in the slides & video.

We will be baking in the practice bakery at /comms/.

The /comms/ catalog link: https://8kun.top/comms/catalog.html

Open it up, follow along in this thread and actually bake your first BReaD.

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c2234f  No.14415

>>14407

Someone rando said "caker"?

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928920  No.14416

>>14402

OK, I trimmed the notables in my text editor

so now I wait for the next slide to come up and follow that, slides are good for me, videos are harder to follow just FYI

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544461  No.14417

>>14412

Called himself cakes. Said he was ‘checking in’. I said that ain’t my boy cakes. Didn’t sound like you from the start so I ignored.

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7f541f  No.14418

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3370ba  No.14419

>>14415

they know our names, must know when we bake, same for us in the day, day and day out, mostly

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928920  No.14420

>>14416

For me anyway, just sayin

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824d38  No.14421

>>14407

>>14412

doc always says something back in the morning even if it's late.

Whoever it is has not answered.

The first time I just put it off to you being busy.

Then rusty mentioned it a few classes ago so I paid moar attention.

I'd say I've noticed it about 4-5x in a month

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9d5917  No.14422

>>14413

> Also try to scope out the size of the notables page early, plan for a one- or two-page notables section.

This is something I do upon initial dough inspection. I hate messy note sections, try not to leave them for oncoming bakers.

What is a messy note section? One that exceeds 5000 characters.

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544461  No.14423

>>14419

Kek… I get shit if I don’t do a Tuesday morning Melanie bake. They’ve come to expect it. Lol

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544461  No.14424

Melania

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c2234f  No.14425

>>14366

c'mon down….

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9d5917  No.14426

>>14422

ie.. if I have two pges of notes, I split the section in the dough, also.

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3370ba  No.14427

>>14421

I always chat it up wit you guys in the morning, g's, weather, on schedule or not, just a peek in, when I check in there is no doubt, kek

wierd, Rusty noticed too huh, I'll have to watch

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c2234f  No.14428

>>14410

ok, so you didn't post it yet, i guess….didn't see one. Got a bread name?

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928920  No.14429

>>14428

yes, it is something about heros

ALL HEROS Edition

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af2a00  No.14430

File: 17e2cf9ecde5488⋯.png (549.83 KB, 1200x376, 150:47, Module_1_Slide_4_Create_A_….png)

File: 2666fb6aca6e078⋯.mp4 (6.72 MB, 1888x992, 59:31, Module_1_Video_4_Create_A_….mp4)

>>14414

STEP 5

ENTER THE THREAD INFO

If, after clicking on 'New Thread', the posting bar sticks at 100%, open a new catalog window and look there for it. If it's not there keep refresing the page.

Sometimes it can take from 30 - 60secs for a thread to post / show.

See the slide and video, and then let's enter the info and create our new thread -

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af2a00  No.14431

>>14416

>>14420

Understand anon. Some learn better from the slides and some from video, so we've covered both learning styles.

Let us know how you're getting on and if you need any help, we'll be happy to.

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928920  No.14432

so now, I'm going to back through THIS bread and nom my own Notables, paste into text edit and be back in a few

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3370ba  No.14433

>>14424

yeah, you do, it's always cool

sorry, I didn't know you were wurkfaggin or I could have pushed a bit this morning, gotten done earlies for ya

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c2234f  No.14434

>>14414

I always do a LAST CALL around 630 - 660 (depending on time of day). They know there's a baker, anyway, bc i often say 'tx anon' for noms, etc, unless it's crazy busy.

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9d5917  No.14435

>>14433

wnb workfags… alot, kek

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544461  No.14436

Had a call with India, Minsk, and Hawaii today. Held down 4 Q drops and notes at the same time lol.

>>14433

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c2234f  No.14437

>>14424

i thought that was for Melania Mondays (or FLOTUS Fridays?)

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544461  No.14438

Sho nuff KB

>>14435

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9d5917  No.14439

>>14437

Special Agent 1320 could show up on any given day, kek

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544461  No.14440

>>14437

Used to be. Anons like it on tuesdays now. Always my 2nd bake. Lol

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3370ba  No.14441

>>14436

you da man, learned from the best I did

o7

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70db1e  No.14442

File: e61336f4e0518cd⋯.jpg (67.88 KB, 505x600, 101:120, anonymous_laughing_man_git….jpg)

>>14405

one of my favorite bakers.

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af2a00  No.14443

File: 1b1670fadcdf94e⋯.png (626.49 KB, 1200x746, 600:373, Module_1_Slide_6_Post_The_….png)

File: 209acd857e5f248⋯.mp4 (12.75 MB, 1888x992, 59:31, Module_1_Video_6_Post_The_….mp4)

>>14430

STEP 6

ENTER THE REST OF THE DOUGH

Once you've made the new thread with the first dough section, open it up if not open already.

Let's add the next 3 dough sections from the pastebin as 'replies' -

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c2234f  No.14444

>>14432

see you when you return, new baker.

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3370ba  No.14445

>>14435

yeah he does, KB

I couldn't do it

I like focus

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544461  No.14446

Nah man, I bow to the master.

>>14441

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af2a00  No.14447

File: ff7ea26ccc1c952⋯.jpg (111.79 KB, 549x560, 549:560, IMG_4762.JPG)

>>14436

Badass, baker.

Skillz

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3370ba  No.14448

>>14447

kek

that be wnb

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3370ba  No.14449

>>14446

nah, don't have your flair, style

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3370ba  No.14450

>>14444

I'm paying attention gy

when they have a raw they have to start a new paste to get a bin url, correct?

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824d38  No.14451

>>14436

cracks me up they still don't know you run it through work.

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af2a00  No.14452

File: 1074d98c1967fb8⋯.png (323.12 KB, 1200x371, 1200:371, Module_1_Slide_7_Make_A_Ne….png)

File: 8c32a173147f858⋯.mp4 (13.43 MB, 1888x992, 59:31, Module_1_Video_7_Make_A_Ne….mp4)

>>14443

STEP 7

COPY THE DOUGH INTO A NEW PASTE

You've made your new thread with 4 dough sections? '''NICE WORK.

ARE YOUR LINKS GREEN?''' Don't worry. They're broken because we're linking to QR links, when we're in another board. Just ignore them for now, I'll explain fully about links in a short while.

The last dough post (the 5th at the moment), is the DOUGH post.

Now let's make a new pastebin - the fresh dough including your new imaginary notables.

Let's go….

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544461  No.14453

Really??? Don’t think so… The comments anons make when you bake is pretty impressive. I get get a kick out of the first posts in your bredz.

>>14449

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928920  No.14454

NOTES SO FAR

>>14349 Anon prefers to talk normally

>>14351 Anon would be baker checks in

>>14352 Teach greets

>>14357 Teach asks for time saving tips

>>14391 Anon post good tip

>>14430 slide #4 or 5? step 5 creat a new thread

>>14450 THIS NEW BAKER DOESN'T LIKE THE SOUND OF THIS POST

LET me know where I went wrong

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544461  No.14455

Shhhhhhhh. If I get found out, I’m blame’n you bonez

>>14451

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c2234f  No.14456

>>14433

>work faggin' & bakin'

i'm like KEKbees

need to really focus

so the idea of leaving and returning to bake at the end - seems scarier than hell

if i lose touch with the flow, can get

disoriented

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9d5917  No.14457

>>14442

ty, anons are the ones that make it possible o7

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3370ba  No.14458

>>14454

notes look fine

???

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c2234f  No.14459

>>14450

yes….but as opposed to what?

>>14454

>>14450 THIS NEW BAKER DOESN'T LIKE THE SOUND OF THIS POST

what don't you like?

it's just about how to generate a pastebin link for the dough post.

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9d5917  No.14460

>>14456

>if i lose touch with the flow, can get disoriented

that's a good way to describe it actually… It's like a reset button was hit and now I gotta retrain the sights..

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928920  No.14461

>>14450

Me thinks you are right, did not do that

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c2234f  No.14462

>>14454

Notes look good.

Only thing I'd mention that this one needs context (it's a reply to AFLB):

>>14349 Anon prefers to talk normally

What would you like to know?

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928920  No.14463

>>14459

No just that I didn't do that first

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824d38  No.14464

File: e7728b7437e02c6⋯.png (964.62 KB, 505x647, 505:647, baker_cm_acid_trip_dd.PNG)

>>14455

doesn't say much good about modern IT skillz.

I did a stint at spouse's office for about a month (end of 2018) and I was sure they would know but they didn't.

>>14458

from yours today-might be a bit too much

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544461  No.14465

>>14464

Wouldn’t matter anyway. I pay the bills. ;)

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c2234f  No.14466

>>14460

i have the same problem when picking up a bread really late. It's really hard to concentrate enough to feel in sync, many of the mistakes I make are after picking up a moderate to fast bread after 400 or a slow bread after 550.

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af2a00  No.14467

File: 5112230e5f8cc66⋯.jpeg (49.25 KB, 421x317, 421:317, 5112230e5f8cc6627fae1bf44….jpeg)

>>14452

How are you doing class?

Let me know how you're getting on, if following the practical baking class materials here.

o7

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928920  No.14468

>>14462

I have trouble telling him from the angry gerbil

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824d38  No.14469

>>14465

ahhhhh the mystery solved!

good for you-best way…only way FTM

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3370ba  No.14470

>>14464

nik'd it

I like it

reeks psychedlic and anarchy

kek

ty

cool art

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928920  No.14471

OK guys so now I need some guidance,

I got a new thread ready to post, do I delete that thread or post all my text edit shit into pastebin and copy pasta back over?

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928920  No.14472

im gonna do it cuz I know its all about SPEED

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544461  No.14473

>>14471

Speed is a component. It’s about accuracy and completeness.

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af2a00  No.14474

File: c910f5dee83cc7e⋯.png (341.46 KB, 1200x308, 300:77, Module_1_Slide_8_Post_Your….png)

File: 314700a4b02939e⋯.mp4 (6.73 MB, 1888x992, 59:31, Module_1_Video_8_Post_Your….mp4)

>>14452

>>14467

STEP 8

POST YOUR NEW THREAD LINK

That's it - Baked!

How's it looking? Let us know.

Now we need to go back to the current bread and tell the folks where to go next.

Post it any time from 730 posts onwards.

Let's just practice here, in our new thread.

First, let's grab the link, then paste it in this thread, pretending it's the end of the General.

Take your time.

Once your new thread link is posted, we'll take a look at it unless you tell us it's too bad to.

kek

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928920  No.14475

OK, I can not even find NEW on pastebin

help please

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c2234f  No.14476

>>14463

Well, traditionally speaking, you don't generate a new paste until you actually bake. Teach offered a baking tip tonite that generates a pastebin early in order to avoid captchas for those of us with PRO accts who never used to have to do capchas. Good tip but maybe good to ignore the elegant variations until getting steps down in order.

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3370ba  No.14477

>>14471

this is where I diff in baking technique, gy will have to help you here, I don't get doin that way but I can show you another, it is OK to teach here, the clone method, appropos for our villains huh

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af2a00  No.14478

>>14475

'+ Paste'

I think it's the same if you're not signed in.

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824d38  No.14479

>>14468

gerbil is way moar direct.

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c2234f  No.14480

>>14455

hey that was GB not GYB. You'll have to blame me for something else.

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3370ba  No.14481

>>14479

he's mofo

salty old dude and very to the point

I shut him down once but it started a war

kek

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824d38  No.14482

>>14480

I forgot to put in the gb earlier.

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544461  No.14483

>>14471

So, if you are ready to post your next thread, your notepad contents should be copied over to pastebin. Once the title, page 1, and graphic are entered, you are good to continue. I may not be understanding you tho.

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c2234f  No.14484

>>14468

If you wanna get a sense of how gerbil sounds, go check out qanonrsearch on endchan. Briefly, gerbil makes lists, uses red text and is always trying to get anons revved up to do meme warfare. Also, no ~ all over.

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544461  No.14485

>>14479

That cat is creepy.

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3370ba  No.14486

>>14482

as if

kek

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544461  No.14487

>>14480

Yeah saw that after I posted. I’ll figger something to blame you for. ;)

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824d38  No.14488

>>14481

the pastey stuff posted in comms seems to be working ok from what I see.

I'm staying out of that convo now.

I'll go look periodically but not psost

didn't want to be in it until the gerbil dragged me in with the blame game.

>>14485

almost the same as newsfaggit-just different tone.

they got sniped HARD today and BTFO-they tried the P=payseur shit with me and tried to make it look like I was responsible for that whole bs.

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544461  No.14489

He went berserk last week when I wouldn’t note his shtick

>>14488

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928920  No.14490

thread not showing up

try again

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3370ba  No.14492

>>14475

did you find it OK?

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af2a00  No.14493

>>14474

STEP 9

LINKING

If you're posting from inside /qresearch/ citing other /qresearch/ posts or threads, your link just needs >> in front of the post or thread number.

If you're posting a QR link from here in /comms/, or from QR to Q's board, you need the longform. Memorize it by the '3/2 rule'

3 >>> and 2 // and the board name sits in the middle

Example - >>>/qresearch/9269909

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9d5917  No.14494

>>14471

I always:

1) work from a local notes blank, as a separate tab. nothing gets typed into the boxes, it is all pasted from local to aid the proofread.

2) figure out the note section size and what needs to be done to it, on first dough inspection

3) re-save the received dough as the new bread number. I never work from the received copy. this way you can run winmerge (or similar) on the received copy against a master dough if you suspect bullshit.

4) bread title is figured out by 300-450 very latest depending on bread speed and what anons give me for ammo.

5) have a new thread box open, with a title and post image inserted by 450 at the latest.

6) have a final, saved local paste that will be transmitted to pastebin ready, before pasting the headpost. Pastebin usually gets the new paste just before I wait for the new thread to actually… make.

That's all I got. YMMV

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928920  No.14495

>>14492 yeah its there now

>>14494 thank you, good tips there

for notables section it says body too long!

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928920  No.14496

>>14495

Also my collected notables are double spaced?

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544461  No.14497

>>14495

You will need to split notables into 2 separate posts.

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544461  No.14498

>>14496

Need to remove the antra new line. That’s what happens when you copy pasta from the board to notes.

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544461  No.14499

>>14496

Notepad. Sorry.

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824d38  No.14501

>>14489

If they had some discipline (they don't have an ounce imo) and didn't shit-post all of that at one time.

serves a purpose for some and I will include some in notes but after a certain amount I shut it off-even told him last year to chill out-made it worse.

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c2234f  No.14504

>>14487

>find sometin' to blame me for

prolly won't have to look too hard, kek

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3370ba  No.14506

>>14489

I quit noting his stuff

meme farmer popped up and wanted his stuff noted, not sure it was memefarmer but, took it out as anons complained

sux really

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928920  No.14507

#14505

fresh flat bread

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928920  No.14508

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c2234f  No.14509

>>14501

problem is with anybody who gets fixated on muh notable(s) or muh meme campaign. Lack of balance. Gerbil trying to save the world (only memes matter), newsfag trying to inform it (all the news very, very important). Both things are true - but only to a point.

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928920  No.14510

i knew it wasn't right…..

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3370ba  No.14511

>>14507

fresh is guud, enough, this is about technique, real shit happens soon enough

feel like you could do it again, faster, in a rhythm?

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544461  No.14512

Looks good

>>14507

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af2a00  No.14513

File: 68f8457aa89520e⋯.png (795.19 KB, 1200x650, 24:13, Module_1_Slide_10_Timing_Y….png)

>>14493

STEP 10

TIMING

This slide gives an idea on timing, and the sequence we generally make when baking.

Note that with timing, all bakers are different and all shifts are different.

Play it by ear and find your own timing.

If Q posts and it's day or evening shift (busy), or if there are issues with the board, you may want to start baking at 630 posts.

If it's a slower bread for instance graveyard, you could start baking at 700 - 720.

It all depends, and one of the skills you'll learn while baking is timing.

Bakers are constantly working on getting their timing bang on, so don't worry if you're early or late, we all are sometimes.

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3370ba  No.14514

>>14510

your dough looks guud

need to keep an eye on formatting for notables

like the others

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928920  No.14515

>>14511

ya know, I did the fresh bread link last week here, just cant remember. I guess short term memory is for shit, I'll keep trying

last week i did well, but I didn't collect notables!

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3370ba  No.14516

>>14515

there is a routine and there is a rhythm, it takes time to develop both, repetition, practice does it, try again, it will get better, when you have five minutes I can show you a faster way to handle the dough

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af2a00  No.14517

>>14477

Of course doc.

I've included it in one of the slides now.

Let me know what you think.

Thought to add this and new bakers could ask more if they needed to.

>>14388 The slide here, notes 2 options

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824d38  No.14518

>>14509

100% correct.

was same way in early 2018 with the fiance stuff.

But I listened to the anons and knocked it off.

That was not tolerated as it is now.

The overall feel changed in early 2019 imo

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3370ba  No.14520

>>14517

I saw and apreciate that but didn't want to muddy the water, you guys been doin it that way so it's a guud way, just seems awkward to me, that's all

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928920  No.14521

>>14514

You guys make it look FAIRLY easy, and I'm not sure if it is or not, but there is a big timing and flow thing to this baking.

last week I did pretty well, this week I chocked horribly

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3370ba  No.14522

>>14520

thought I'd explored pastebin and had it down till OSS nearly chewed my ass off, I never stop learning

kek

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d07ef0  No.14523

File: a2d215e2d7e0eff⋯.png (188.17 KB, 1335x620, 267:124, bakerToolzLite2.png)

WARNING!

n case you missed it in the meta

>>14182

baker tools lite

>here's what I'm using to bake. it's a version of the q.js from 2018 post that I hacked to default fading posts to OFF.

has:

you nav buttons

shows q posts

shows yous

shows bread speed

That's it.

https://pastebin.com/pUVCTeCG

WARNING

I'm running linux and this java seems to have a memory leak or something

it's buggy

use with caution

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Post last edited at

af2a00  No.14524

File: 5062a563ff52071⋯.png (1.08 MB, 1196x674, 598:337, 5062a563ff52071003ccdcce1f….png)

>>14494

Brilliant tips there KB. Thank you.

This baker'll be using a few of those.

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544461  No.14525

File: 7c078e4d7423e92⋯.jpeg (58.75 KB, 640x492, 160:123, 3E53078B_4A78_418F_BE7C_3….jpeg)

Ok baker fam and budding baker fam, I gotta git. Everyone have a great nite and I’ll see some of in the morn.

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3370ba  No.14526

>>14521

it's not hard but there is a routine and a rhythm, that is what you must get on your own, would you like for me to talk you through another bake?

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c2234f  No.14527

>>14510

dough looks fine, just a coupla comments here:

>>>/comm/14519

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c2234f  No.14528

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824d38  No.14529

File: 97452c16cf3ee6f⋯.png (309.41 KB, 450x450, 1:1, bakers_keep_it_going.png)

>>14525

goodnight muh niqqa

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c2234f  No.14530

File: 939dae7eaf76b56⋯.jpg (12.6 KB, 375x210, 25:14, graveyard_shift_1.jpg)

>>14525

'nite fren, always a pleasure.

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3370ba  No.14531

>>14525

g'nite wnb

see you, not too earlies

beat off muh imposter till I get there yo

ty for all you do

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af2a00  No.14532

>>14520

I think both ways are gud.

My only concern would be if pastebin went down and you could lose your edited dough.

Could that habben?

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af2a00  No.14533

File: da53fe06925e7a0⋯.jpeg (116.42 KB, 500x564, 125:141, da53fe06925e7a0e2126300b6….jpeg)

>>14525

G'nite baker.

Rest well.

Thanks for coming.

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9d5917  No.14534

>>14523

>>14524

Shadilay o7

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3370ba  No.14535

>>14532

yes, that's why I keep a raw in note++, in the beginning I kept two pastebins open, I got the name strange honestly, kek, no one understood, they couldn't help me

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9d5917  No.14536

>>14525

godspeed fren o7

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d07ef0  No.14537

>>14521

practice

practice

practice

and the best practice in this case is doing

like learning to ride a bike

it looks and is complicated

but with practice and time

>You guys make it look FAIRLY easy,

look ma… no hands … KEK

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3370ba  No.14538

>>14532

it did, member, you told me to go to hastebin, glad I had a raw in note++ to paste into it

o7

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af2a00  No.14539

>>14513

FEEDBACK & WHAT'S NEXT

That wraps up the seminar for this week. Hopefully you've all enjoyed it. Your feedback is very, very welcome and helps us to constantly improve, so please let us know.

We'll keep an eye on this thread throughout the week, so if you come up against any issues, or have any questions, post them and we'll help you.

Recommend coming back to /comms/ anytime and making as many threads as you can.

Doing this will cement what you've learned here this eve. You start to get into a rhythm.

Next week we'll cover 'Notables, Timing, Tips and Traps', and do another practical sesh the week after that. Drop in any time, any week. We are here for you and dedicated to teaching and supporting you.

Thank you for coming!

WELL DONE NEW BAKERS & THANK YOU, BAKERS & RUSTY

o7

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928920  No.14540

>>14526

I'll try again tomorrow, TYVM though

disappointed in myself is all

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c2234f  No.14541

>>14532

i always save my pastebin

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af2a00  No.14542

Adding my time saving baking tips

- Prepared and like to be 3 steps ahead here

- Always have the next bake ready to post super early here, as soon as I take the bake, usually

- Have an idea for the thread title and prepare memez ready (may adjust)

- Often make the paste while the new thread's posting (saves time)

- Have a good mouse

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c2234f  No.14543

>>14541

sort of misspoke

i was thinking of when notepad++ goes down (or freezes), which has happened. if i save the file, i can open it isn notepad.com or reopen notepad++.com

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3370ba  No.14544

>>14540

oh no, that won't do

we all have days, we all make mistakes, no way around it, name a time and I can meet you here tomorrow and help

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af2a00  No.14545

>>14535

>>14538

>>14541

>i always save my pastebin

Ah ok. kek

So you just prefer to edit inside pastebin and not in your text editor then? Das cool.

I'll try it one time to see how it feels.

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c2234f  No.14546

>>14540

don't be disappointed

it takes practice to do everything at once

many steps, great complexity and detail

no one bakes a perfect first bread

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d07ef0  No.14547

>>14538

when I baked I opened the pastebin

scrolled to the bottom

copied the dough from the RAW window

pasted it into a text editor

and did all my work on the dough in the text editor, copy / pasting it into a new pastebin to create the dough. I never did trust editing solely in pastebin, too many internet gremlins and I try to give them as few opportunities as possible to mess with my day

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3370ba  No.14548

>>14542

lord yes

never had fits over a mouse till baking,

new mouse tomorrow am

good one

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e51617  No.14549

>>14493

Teach, how do you file your copies of baking? And what kind of data do you keep for the record?

Do you chronologically date the filename?

And do you use an external harddrive?

Ty

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d07ef0  No.14550

>>14542

>- Often make the paste while the new thread's posting (saves time)

>- Have a good mouse

yes to both of these with emphasis on the mouse

accuracy in copy paste is much easier with a good one

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c2234f  No.14551

>>14545

as i said, misspoke, don't save the pastebin (yet)

although that would also be an option

there's always a tradeoff between time and security, hard to strike a balance sometimes.

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e51617  No.14552

And can you please tell me, what is

(NaN%)

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9d5917  No.14553

>>14547

I do the right click > open with.. notepad++ > save as new bred number.

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af2a00  No.14554

>>14543

Think I getcha doc

>>14540

Look at what you've learned anon, and have yet to learn with time and practice.

It's not going to be perfect the first time you shadow bake and put it all together. No need to feel disappointed. Another time you'll have learned about timing and you'll improve on that, the time after that as well.

WELL DONE

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928920  No.14555

>>14544

OK Thanks about 9-930 PST?

that good?

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9d5917  No.14556

>>14553

bluetext it broken. (shakes a fist @ codemonkey)

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3370ba  No.14557

>>14545

I do do all my editing in the pastebin, notables added as I go, I also move more slowly now but I have lost them a time or two over the past year, x out by mistake

good mouse

kek

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3370ba  No.14558

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af2a00  No.14559

>>14549

I do like this -

5/21/20 Dough.txt

So they can be sorted in date order.

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9d5917  No.14560

>>14557

so you like living dangerously, you say?

kekekek

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928920  No.14561

>>14558

AM ?

later in the day net is shit here

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3370ba  No.14562

>>14561

I'm EST

that would be 6am for me

way too early, I generally start baking around 11A, give or take

no evening time, like tonight?

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af2a00  No.14563

>>14549

Save to my local and backup all the contents to an external as well. Synched.

>>14551

So you

- Save the new dough to your text editor

- Click raw on the dough in pastebin and add new notables, Q posts and edits to there.

- When you're baking, you save your pastebin file

- And you've always got a copy saved in case pastebin goes down?

Is that it?

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af2a00  No.14564

File: 86dca2eb6ada1bc⋯.jpg (27.64 KB, 452x283, 452:283, 86dca2eb6ada1bce5ffd8b3d91….jpg)

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928920  No.14565

>>14562

So around noon my time, sound good, thx.

i will try again!

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3370ba  No.14566

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3370ba  No.14567

>>14565

11A my time would be 2p your time, right?

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af2a00  No.14568

File: c47184175f25410⋯.png (18 KB, 780x620, 39:31, c47184175f254104fe2bb4a8cc….png)

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928920  No.14569

>>14562

Sorry, I mis read you, so around 2-3 my time?

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c2234f  No.14570

File: ccda3140a304e17⋯.jpg (24.12 KB, 233x373, 233:373, path_to_freecdom_66.jpg)

>>14560

i've lost notes in notepad++ if i have too many tabs open. that's why i always save now (and try to keep no of tabs down but that's hard for me).

I gotta go now frens, have guests (thank God, was beginning to feel like Hanx on the island….)

Another great class/baker gathering.

>>14555

i'm also here on and off every day (along w/other bakers) so you can always ask q's. stay positive, just one step at a time.

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3370ba  No.14571

>>14569

that' when I start baking on the board, for real!

gonna join me and learn to take notes then?

I can't give you full attention till class time, like tonight

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3370ba  No.14572

>>14570

thanks gyb

take it easy

there is not perfect!

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824d38  No.14573

>>14570

nighty, night

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af2a00  No.14574

File: 8463b5b5e8d8800⋯.jpg (35.81 KB, 627x571, 627:571, 8463b5b5e8d8800c7c51fbeedf….jpg)

Ok y'all. That's me for the night.

Thanks to you all and see you next week or out in the big stream.

>>14570

Thanks gyb. Great you've got company

>>14571

Thanks doc for everything.

>>14573

Thanks for coming gb. Good to see you.

teach out

o7

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3370ba  No.14575

>>14568

I did the notes double till I felt comfortable, then let the second pastebin go, used note++ more, I sometimes need to ease into routines, not a routine kinda person

keep laughin

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3370ba  No.14576

>>14574

g'nite teach

have a guud one

ty for everything

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824d38  No.14577

>>14569

>>14571

that is the best way to ease into it.

a few B's started that way.

Especially if drops habben.

>>14574

goodnight, always a pleasure

I don't do much in these but enjoy the banter.

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3370ba  No.14578

>>14573

interesting class huh?

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af2a00  No.14579

>>14575

Sure, understand.

kek

Laffin here too.

G'night bro

>>14577

It's good to gather for a beer and a chat isn't it. Thanks again.

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9d5917  No.14580

>>14570

have a glorious evening fren o7

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c2234f  No.14581

>>14550

>>14574

>>14573

>>14571

>>14553

g'night all

great ideas guise

see ya 'round the bend.

o7

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928920  No.14582

>>14571

Shit! You want me to commit! I hate to commit to something. But I will be here about that time and at this place to check in. I've set a reminder on my phone, I should set an alarm as well!

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3370ba  No.14583

>>14582

not forever, just join me on the real board tomorrow and take notes for a bit, watch when I drop them, get a feel for the rhythm of the board, we can chat about notes and when I start to bake

deal?

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9d5917  No.14584

>>14581, >>14550, >>14574, >>14573, >>14571

Good seminar this week, see you all in the stream o7

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3370ba  No.14585

>>14584

g'nite KB

in the stream

o7

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824d38  No.14586

>>14578

yes.

I learn things too with the back and forth.

Fills in gaps I have.

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928920  No.14587

Deal, meet you HERE tomorrow

I've set my alarm! so I will be here

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3370ba  No.14588

>>14587

not class but the real board

just shout out student baker, I'll see ya and respond

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00dfc7  No.14589

Good evening, Anons.

Weird week on this end. Sad to be so late to class.

Seems personal routine is on the list of discussion topics.

On this end: Notepad for the dough before posting to pastebin, and at least three tabs open on browser: one on current bread, one on catalog with next bread staged and ready to go, and one again on catalog to refresh in case of/to watch for fuckery.

Best time saving tip?

Unless Q is posting, don't be afraid to have the first post of the next bread staged and ready to go.

Then too, even if Q posts late/while you're baking, following up at the top of the bread is A-OK.

Will post again tomorrow likely; too sleepy and the week is still weird.

Until then, all.

I hope you all have a great night.

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3370ba  No.14590

>>14586

Me too, it's good and it's nice to have other bakers to chat with

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3370ba  No.14591

>>14589

thanks DB, hope your week finishes out OK

good tips

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9d5917  No.14592

>>14589

good to see you o7

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928920  No.14593

>>14588

I will shout out at new bread between 2 and 3.

see you then!

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70db1e  No.14594

File: 910541582e4c07d⋯.jpg (323.41 KB, 1024x1308, 256:327, Catcher.jpg)

Thank you all you beautiful bakers.

We love you. We thank you!

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824d38  No.14595

>>14589

o7

>>14590

yes, I tend to stay quiet in general but like this.

now if I had a decent rig we'd be trading days on/off as it would be the same as you do..marathons.

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3370ba  No.14596

>>14595

that would be cool

I'd break and note for ya

or we could tag team, two on, two off, sumpin like that, stay fresh

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3b162d  No.14597

>>14591

Week is well.

Just received a very valuable sign from the powers that be that all is well and I should be more mindful of how good things are right now.

Apologies for lack of prudence regardless.

Hope all is well on your end.

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824d38  No.14599

>>14596

one day perhaps but with the price of them now I think I'll have this one for a bit.

It's moar the connection and that not going to change-on the best day it's mebby 6 and that would be without all these faggits downloading movies since they are all home now

>stay fresh

you too.

When you need a breaky put it on your last bun..I will see it or just on its own-usually have no issue picking that up.

I only ask because sometimes I get distracted and don't see what the talk has been and after about 4 hours I'd need a bit of a spell too.

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3370ba  No.14600

>>14597

it is, thank you

in my line of work it could always be worse and I am mindful that I have it good, no matter how bad it gets, kek, doesn't ease frustration some days but in general I am content and keep things moving forward, onward and upward, mostly

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3370ba  No.14601

>>14599

we seem to manage and knock along pretty well, I'll try to be more assertive about asking, I think the lag and drag wore me out more than anything, I swear, like fighting upstream, do I look like a damn Salmon?

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824d38  No.14602

>>14601

we do.

Also have some of the same issues but location helps me out.

when I do the 5 panels on the mkt stuff I have to count it out and do it at a certain point-big enough gap from last post or it takes forever on the upload.

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3370ba  No.14603

>>14602

it was good to know it was DDOS yesterday and not just me, I was really frustrated yesterday, by 500 all day I couldn't get the board to unfreeze long enough to get notables or post, lost cause, I just baked, the hell with it, I can feel Q plug into board, was very smooth today and shut leaf down, noice, thanks for always supporting me, I appreciate that more than you'll ever know, keeps me baking yo, not doing late night baking has also given me a chance to catch up on rest, also very noice

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824d38  No.14604

>>14603

I just walk away when that habbens, DDOS.

the shutdown last year rounded me out on the patience side.

I used to think it was my connection or rig.

>supporting you

Of course!

you did the same for me when I needed it-and all on its own-I'll always be grateful.

why we work well together, you get me and I get you.

brutha from anutha mutha

Not easy having never met in person or spoken-one day though.

Gonna head into general and finish up

Have a good rest of your evening..I'll raise a glass to us all later.

o7

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3370ba  No.14605

>>14604

g'nite fam

they giving the baker hell

keks

cheers!

tomorrow am

snipe them imposters

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537d8d  No.14619

>>14600

That is an excellent attitude to have.

Hope things continue to be well.

>>14592

Good to see you as well.

>>14603

>>14604

Re: DDOS attacks.

See the Archives, Breads #4601 and #4602 for one of the worst DDOS/FF combos witnessed by the boards.

10/27/2018 - synagogue shooting.

Board/whole site was slow that I was able to get plenty of domestic work done before attempting to bake the next bread.

Sometimes all you can do is step away, be patient, and be that much more ready to kick ass when the dust clears.

On a couple of candid notes:

First, no idea why IP keeps hopping. Phonefagging at present; likely cause.

Second, it is surreal reading the archives and spotting old/memorable bread titles and going "Oh yeah, that one". Memory is one hell of a thing.

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c2234f  No.14627

File: da587948bc4598e⋯.png (27.17 KB, 551x262, 551:262, A_YOU_when_YOU_need_it.png)

>>14589

You came late, i left early - so saying hello fren, good to see you.

Told class if was because of guests.

Yes, they were just here for a coupla of days to help with some things.

But what a difference to be close to another person, walk together, talk together. Also a highly satisfying form of introvert-style civil disobedience.

>week is weird

All weeks seem weird right now, compelled isolation and solitary confinement (in my case) is abnormal. Hope your week at least ends well, i'd encourage anyone who needs it to drop by here for a little 'sanity break' - maybe that will be my next baking tip.

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928920  No.14634

new test bred link?

>>14633

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928920  No.14635

again new bread link

>>14628

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928920  No.14636

again,

>>14628

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b91f1e  No.14637

>>14627

All good, man, good to see you too.

Things opening up big time on this end. Hope you have the same.

>compelled isolation and solitary confinement

Yikes. Sorry to hear.

Will be similar situation on this end (not quite solitary) in a short amount of time.

Sanity breaks are always a good tip.

Was interesting to read different routines/kitchen organization strats as well.

Kinda figured operations were similar across the board; always good to pick up new tricks as well.

Curious to know the next "Ask The Bakers" question for next week; will be better prepared.

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b91f1e  No.14638

Also, experimental post.

Trying to figure something out.

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928920  No.14641

Doc, if you check in here I will not be able to keep the date we set up.

I just found out I'm having house guests.

TYVM for the offer

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1fdb24  No.14645

>>14641

seen

have fun

if you learn to bake we gonna call you bkbaker

keks

when you learn to bake I'll tell you what it stands for

see ya soon

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c2234f  No.14652

>>14637

not intending to sound melodramatic

but it's pretty closed-down where i am

at this point, people wo/masks stand out

to the point where i find myself seeking them out while standing in line, etc

but also greet masked older folks just to say hello

the guy who just checked me out at the store said he was a redditor - which all things considered, was about as good as it gets

'unmasked' shoppers/checkers are usually much friendlier/relaxed

>"ask the bakers" q's

what would be a good q for next week, do you think? or something to talk about b4 class? (i look for that stuff to draw newbies out who arrive early, Teach asks for tips)

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c2234f  No.14653

>>14641 good for you, anon. my guests just left. (who knew that having guests over would someday become a subversive activity?)

>>14645 bkbaker eh? mv gave me my firstnikname, did you adopt yr own? Can't remember now. Was just glad to see another baker show up in the middle of the shitstorm.

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1fdb24  No.14654

>>14653

someone called me strange, said my bakes were strange, they asked how I was baking and I told them, the strange stuck, Dr. Strange was hatched, learning to bake was a process, learn as I go

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c2234f  No.14659

>>14654

i 'member, dr strange. 'member the memes too….dank memes for a dank time. ever evolving, dr. caker-baker.

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824d38  No.14664

>>14619

i remember that well.

wasn't as patient then though.

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824d38  No.14667

File: db01b176cfeed45⋯.png (675.85 KB, 448x545, 448:545, dr_strange_baker.PNG)

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1fdb24  No.14669

>>14659

yeah, the bots picked up on them, I didn't know to save an image and edit without renaming, steampunk, I've learned a lot since then, the caker thing evolved much later, funny thing, was baking at night as strange, am crew didn't know who strange was, they knew the bunny doc and that I caked, weird how that evolved

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1fdb24  No.14670

>>14667

LMAO

what happened to the board, posted get froggy and broke it?

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e2c534  No.14672

Do I need to be able to type fast?

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1fdb24  No.14674

>>14672

to bake? maybe 20 words a minute woudl be guud, got to do better than two thumbs on keyboard

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d07ef0  No.14675

>>14672

it helps, but you don't have to type fast, it's being accurate with proper spelling that matters

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824d38  No.14679

>>14670

dunno. it got wonky and I left.

better now

lotsa newfags sperging on "muh board"

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c2234f  No.14683

>>14669

yes, i saw where you explained to dayshift you were the same baker.

>>14672

>fast typing

depends on the shift also. late nights thru early mornings (say, 2am to 10am ET), breads are pretty slow. "Early mornings" being an average of east to west coast times, really. Things really slow down on the board around 2-3am ET (because it's 3 hours earlier PT) and don't pick up until fairly late in the morning, really, unless there's something big habbening.

The way to find out if you type fast enough is to 'shadow-notable' - pick a bread and see if you can keep up with notables. Initially, it will take longer even if you're a fast typist.

Another thing is whether you tend to collect smaller or larger buns; baker styles vary.

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b91f1e  No.14694

>>14652

>the guy… said he was a redditor

Christ. Sounds worse than this end for sure, man. Around here, that'd get a funny look and you might get your ass kicked.

Saw a Q sticker at my place of work last week - more and more based folks stepping forward by the day.

Hopefully the normies on your end improve.

Re: a good question for next week:

May be a bit controversial, but "What Notables draw your interest, and why?"

That is to say, Bakers aggregate and collate all kinds of news and happenings, but some things draw personal intrigue more than others.

On this end, it's marketfag reports - spec'd into a different field of study, but following the money in light of political happenings is fascinating.

Might be a nifty insight discussion and encourage other Anons to contribute material more readily.

That said, might also start another "muh notables" fiasco….

An idea for consideration, anyway.

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1fdb24  No.14696

>>14694

that's a great q for discussion, might need to bring the gloves and towel, kek

still, well worth it

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1fdb24  No.14700

File: 0ee6d4eaa043bdd⋯.jpg (120.32 KB, 474x842, 237:421, 80f55d2f299136c5d86aada6d3….jpg)

d'oh

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824d38  No.14705

File: 15eb4c5fef99b91⋯.png (562.76 KB, 1276x731, 1276:731, pepe_finds_his_bro.png)

>>14700

kek..taken

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1f809a  No.14707

>>14694

>"What Notables draw your interest, and why?"

Excellent Q DB, let's do it!

Keep them coming, DB and bakers, we can ask them all over time. It's fascinating to hear everyone's tips and thoughts. We all say we learn such a lot from each other and in keeping it going we can only learn more.

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8a0be9  No.14709

teach

how do i set my account so that i don't have to keep enter my password? I'd like to be able to keep an account

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1f809a  No.14710

File: 7178af85dcdaad4⋯.png (82.68 KB, 351x384, 117:128, 7178af85dcdaad42379eac9680….png)

>>14709

You need a premium acct anon

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8a0be9  No.14711

ok, thanks

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8a0be9  No.14712

Kinda figured out most of how 8Kun works, still learning some.

Will try to attend the next bakers lesson if i have questions

thanks teach

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c2234f  No.14713

>>14694

>many running skeered of covid, but i'm more concerned about our contact tracing-happy gov and the signs in the parks that say "keep moving." Got 'encouraged' not to sit too long on a park bench one day by some staffer on a bike. The dif between red and blue states is getting sharper by the day. Thank God for POTUS and Q.

>muh notables

Oh, the humanity!

Good discussion topic for here. We just need to keep our observations professional, kek.

Bakers do have different ideas about what is notable but, really, that's ok imo. One reason anons are asked to try different bakers, different shifts. Nothing wrong with that.

General preferences - some value a lean-and-mean approach, others completeness. And we judge different things to be important. But we all know we can't include everything (unless it's a really slow news day).

One reason newsfag irritates bakers is that although he collects respectable enough material, but a lot of it is "pretty good" but not what Q is emphasizing (grade "B" rather than "A"). Lots of foreign news, for example. If it gets nommed or is particularly relevant, fine; if not, a few items will go in, much will not.

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c2234f  No.14714

>>14710

Teach, I do appreciate the fact that you are employing a meme of my devising (!), but i must inquire: Did you submit the licensing fee to the 8kun Upgrade Board? Would be happy to tell you where to send the application–along with the check, of course…..

;-}

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824d38  No.14715

>>14713

spot on re: newsfag

much of it is old and already seen by many.

Some is note worthy-if another anon comments on it, asks a question and it generates a discussion then place it-as long as it is not hours old

Most of the time a raging faggit when all of the up to 25 posts don't get noted.

No discipline=spamming articles.

Don't think they have any idea about 80% of what they post.

You should understand what you are posting and simply spamming article after article is not understanding it at all.

Everyone has their specialty..no 1 person can fully grasp the content in that many posts per bred.

imo

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1ec0e5  No.14719

>>14713

Yikes.

Spot on w/red states and blue states, though the differences therein are fascinating.

Major urban areas are fucky, but even then most folks within DGAF, and small city/rural areas definitely DGAF and live normally (mostly).

Food/bar scene is HUGE here - every owner follows the rules solely out of liability concerns and not for the sake of muh rona.

Besides, college football will open most states before the governors will.

The busybodies are the real pain in the ass, though. Your park attendant, for instance.

<muh we just want to keep everyone safe

<might wanna stock up on those eggs, you don't know if they'll be here next week

Obnoxious. Useful idiots. "MYOB" completely out the window for some.

>Thank God for POTUS and Q.

Amen.

>>14713

>>14715

>newsfag

Yeah, noticed he was still around (since mid-2018, if memory serves).

Posts everything possible/new from one site or another, then loses his shit if even one thing doesn't get Notable'd.

"Dude, if I wanted to visit <insert_website_here>, I would."

Not to say his posts aren't notable - plenty are - but

>Lots of foreign news

>simply spamming article after article is not understanding it at all

Summarized: lack of discernment, which means Anons doing the legwork.

<Here's the raw grain, now make flour out of it… waitwaitwait y u pick out spent grains from last night… no man not the crickets don't toss those THEMS PROTEIN OMGWTFCOMP'D

And so it goes.

God bless him and his efforts, nonetheless.

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8b7489  No.14720

>>14715

I have no problem with him making a bun of his "newsfag" stuff, I put it in notables, will do it with anons buns, as long as it doesn't have nasties about the baker or anons, not sure why he marks it "not notables" but it's not nasty so OK, guud way to diffuse "baker missed", tell them to bun it, watched the other night as shills drug NB through it over a proof, the tell for me was their being adamant about it but not chasing the notables lists the bread before to get it notabled, wanted a point of contention more than notable I think

I also try to be mindful that we have anons from all over the world on the board so int'l news is important I think, especially from UK but all of it, also try to answer tyb in respective languages, prolly not guud at it and when there is a shout out from "French anon" I always answer back

just some thoughts to share

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824d38  No.14724

>>14720

same here but usually not "on" long enough-because of filling the (shrinking) gaps and will add if that bun is placed.

Sometimes I put a lot in-especially on muh weekends as I can appreciate not being able to be here for double-digit hours a day.

Learned to understand that when I had to phonefag after getting banned in late 2018.

yea it's funny when it says "not notables"-as if this helps at all.

They are going to keep doing it either way.

There is/was a newsthread for that too

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d07ef0  No.14729

>>14720

>wanted a point of contention more than notable

this is the tell

when reasonable accommodation doesn't work to mollify them

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c2234f  No.14741

>>14720

i get along ok with newsfag most of the time. Do think that "not notables" is intentionally negative, he gets irritated sometimes. But this is an anon, not a shill, he's allowed. Yes, i saw you putting in his bun, looks good.

I tend to do longish notes anyway, used to try to include EVERYTHING and it's too much, espec during the day. When i baked yesterday afternoon, i passed up stuff that i could have included in a less 'newsy' (and pretty fast) bread. Was busy every minute, espec after accidentally selecting Create a Thread @400 or so. Groan. First time i ever did that, just goes to show that bakers never run out of new mistakes to make. Reported it, announced it, and apologized, nobody seemed even to notice. (Hope there's not some crazy guy out there who'll yell 'shill!' a month from now. 99% of baker errors are real errors, not 'fuckery.')

Funny note:

next bread was when i got a sarc TYB from 'anon' thanking baker for cut-and-paste notables. Seized the opportunity to mention all the other stuff bakers do (some of which anons could do, like learning to embed vids, type out article titles/tweets, and checking qresear.ch). Never pass up a chance to let anons know how to offer support!

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8b7489  No.14745

>>14729

I would agree, in general and in theory but I baked the bread they made the notable call in and handed off, not once did I see the call for that notable in any of the subsequent lists and the first thing they did was bitch in the next bread about the baker, that was a sign, they took it too far, that was the tell for me, anons jumped in and supported their claim, then several anons negated the validity and no one fought it as hard as they had in the beginning, it was noice to sit back and watch it cause baking doesn't afford that opportunity, that was a textbook attack right there, felt bad I could only be an observer and not help the baker, odd position for a minute

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d07ef0  No.14746

>>14745

>only be an observer and not help the baker, odd position for a minute

yes it can be

seeing it unfold and being helpless to prevent

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c2234f  No.14756

>>14710

Ok. Draft 1.1 of Baking FAQs attached. Plz give feedback espec on errors or stuff about which bakers may disagree (i had to start with my ideas but nothing is set in stone).

If all goes well, will sub out pages 2 and 3 with these FAQs for #16 dough. Will still keep existing pages 2 and 3 but as resource links on (old) page 4. Will also continue to add to them when bakers bring good ideas to class.\

Thoughts?

(plz everyone chime in)

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c2234f  No.14757

>>14756

Baking FAQs

draft 1.1 https://pastebin.com/uY58Twkp

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed! 2. Never panic, never tap.

Generally….

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; there's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't worry about mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (sauce quality matters).

How to format notables list?

Formats vary, but best to use bold orred text; can include "notables", bread #, and bred 'location' (@200 or "Early notables", etc,). Link to d'oh if ghosting after posting. Example: Notables #11956 @300)

How often do you post notables?

Some ideas: 200, 400, 600 (plus a FINAL); 250, 500, Last Call after 600 (plus a FINAL); if you take the bake late: Post as soon as you catch up, then enough to let anons know you are still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q posts, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions.

Max number of breads in Previously Collected Notables?

about 4 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Indicate baker or note-taker changes

Easy to forget but useful to showing who's responsible for what. insert "baker change" or "note-taker" in the bun.

with baker change in notables on page 2 of dough.

Clear handoffs are very important so it's clear who's baking.

Call and response approach

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility

When there is more than one baker per bread

two things to note: first baker's org of notables (top to bottom or bottom to top) and baker change notification.

Either use the same order as first baker or change his to match yours; don't mix them. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index++: 8kun.top/qresearch/index.html. You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (When baking, remember to allow at least 30 secs for new thread to appear in index.)

Baking Error Messages

'body too long'?

Happens when there are too many characters per post (> 4700 or 4800) or too many lines (maybe 200? unclear because it sometimes varies).

Flood detected

Happens if you already posted same exact text (most common); can also happen during DDOS or when too many anons post at once.

Server took too long

Often/usually happens when baking–in that case, WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakes because it seldom if ever happens in /comms/.

Common Mistakes

(Don't be afraid to make mistakes - all bakers make 'em, get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

* Forgetting to use bold''' andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally selecting Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons about accidental new thread, get back to the bake.).

* Formatting errors in Notables page in dough (Solution: generate new dough and post pastebin link in the bread; if that's too much, post needed dough change for next baker.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see it; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Don't try to get the caps, anons will post them. Search with F3 on 'cap for baker'.

Dealing with Shills

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill pressure tactics

Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

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d07ef0  No.14761

>>14757

looks grate,

only one think

> don't worry about mistakes.

don't fixate on mistakes

don't worry overmuch about mistakes

admit, correct (if possible) & move on

saying 'don't worry about mistakes' could possibly be seen as encouragement to make mistakes or that 'mistakes don't matter' and that isn't quite the message I"d want to give to a beginning baker

and about muffins…

>Shills always test bakers, pressuring them on notables, dough changes, etc. If being reasonable does not work (see above), make a decision and stand firm with it.

Shills always test bakers and they will find any weaknesses in order exploit them and disrupt the bread.

Shills try to achieve a bread full of squabbling anons so that any good digs are overlooked due to drama overload

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c0dae8  No.14768

File: e11316468f61095⋯.png (195.42 KB, 573x601, 573:601, 73fec196d4cf777doh888.png)

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824d38  No.14771

>>14768

screwed por moi. won't update

have sumthing gonna do while down

later

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9d5917  No.14772

File: 967a3d82016af68⋯.png (62.23 KB, 835x549, 835:549, clown.png)

File: d74fcf955c79443⋯.png (34.92 KB, 656x318, 328:159, clownbot.png)

>>14757

>Dealing with Shills

My only addition for anyone looking for faqs on shills:

The clown doc. Read it again. Especially the first paragraph It was written as a crash course, and if an anon is baking they should have at least been around long enough to know what they are not to waste time on them. Says so in the OP. Especially while baking.

If any poster starts wasting your time due to inorganic insatiability, answer them with memes. not text. It works for bakers too. Tested multiple times since the doc was written two years ago.

The clowns' sole intent will be to waste your time. IF they can make you look foolish while doing so, that's a bonus for them. They will use any method to do it. If they wasted your time for more than two responses on your part, they were successful.

If a respondent is not happy with your accommodations, they won't be. Document it publicly and move on. The shills are known to bitch about one thing in a bread, then bitch about opposite of that same thing, very next bread.,

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9d5917  No.14774

>>14772

>answer them with memes. not text.

ps- This is really only warranted if the shill starts hugging the fuck out of you. Most times a reasoned response will be enough, as long as you are resolute in moving forward with the bread__.

WWG1WGA.

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9d5917  No.14775

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c2234f  No.14785

>>14761

Tx, excellent feedback.

Changed "worry about" to "fixate on"

Added a short intro to shill section (see below). The only thing i didn't add was "will find any weaknesses." True enough. But may deter anons who aren't sure of their ability to bake but who actually do fine once they step into the role.

>>14774

yer wanting to make sure baker doesn't get into stupid shillstorm sideshow fer nothin'?

or letting whiny-ass shills take up all yer time and energy?

hahahahahaha……

yeah - good thinkin'.

Memes don't please them much, not enough acrimony. Added more on how to respond, mentioning memes.

Used feedback so far plus fresh ideas (after sleeping) to generate FAQs, version 1.2., see next post.

>>14757

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c2234f  No.14786

draft 1.2 https://pastebin.com/uY58Twkp

Baking FAQs

For step-by-step baking instructions, see page one of current baking seminar dough; baking section of /qresearch/ dough will also have a link.

TWO MOST IMPORTANT FAQs:

1. There is no baking mistake that can't be fixed. 2. Never panic, never tap.

Generally

What hardware/software is needed in order to bake?

Laptop or desktop (phonefagging hard for newbies & tablets lack power). The bigger the screen, the better. Text editor like Notepad++ (for PCs) or Atom (for Macs).

What other skills are good for a baker?

Patience, persistence, high tolerance for criticism, ability to say no to shills. Good enough typing to more or less keep up the pace.

What shift is good for a new baker?

A slow shift like late night to early morning (also, Q seldom posts then). If you take a faster shift, just tell anons you're new and you'll get support.

Bakers Tools

This is an independent tool that anyone can use, but you don't need it to bake.

Baking in TOR

TOR doesn't allow images but does allow embedded YT vids; use for General (Iwo Jima) image. There's usually a TOR vid in "Baking" section of the /qresearch/ dough.

Don't change previous baker's notables

Possible exceptions: bad links, spelling errors, when they give specific permission.

Baking everyday vs every so often

Whether you can bake a little or a lot, help is always welcome in the kitchen.

How to reduce baking stress

Practice first, develop routines, be prepared, stay calm, don't fixate on mistakes.

The Dough

The dough = first 4-5 posts in each bread. Each post in one document separated by /////BREAK\\\\\\ markers.

Organization

post 1 - Q posts, post 2 - Notables, post 3 - War Room, post 4 - QPosts Archives. Notables page can be broken into two pages on the fly if notable buns are long (even tho there's no BREAK marker).

Practice Baking

You can practice bake in /comms/, established in 2018 by BO Rusty. After getting down the basic steps, try shadow baking (following a real bake to get the timing down).

Green text

In /comms/ practice bakes using Q Research doughs, links don't work and text is green.

Pastebin.com

What is pastebin.com?

An app/site that stores the dough so bakers can transfer it to next baker.

Do I need an account to use pastebin.com?

No, anyone can use it as a GUEST. You can also (optionally) add a pastebin name to identify your acct to anons.

How to make a new pastebin

Copy entire dough from text editor, upload to pastebin.com, select New Paste, paste in dough, select Create New Paste at bottom. See step-by-step instructions for more.

Notables

How to tell what is notable?

A few ideas: look for anon noms, Q decodes, POTUS tweets/retweets, planefag/boatfag reports, relevant news items (for breaking news, check qresear.ch to avoid dups). Usually, memes are not notabled. Unsauced tweets & articles must be sauced first (quality matters).

How to format notables list?

Formats vary, but best to use bold orred text. Examples: 'Early notables', 'Notables @200', 'Notables #11956 @300'. Always link to dough postif ghosting after posting.

How often do you post notables?

Some ideas:

* 200, 400, 600 (plus a FINAL) or * 250, 500, Last Call around 640 (plus a FINAL).

If you take the bake late: Post notes as soon as you catch up, then enough to let anons know you're still there.

Timing Issues

What's the first thing to do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping Create a Thread; and doing a quick dough check to make sure everything is ok. Then start collecting notables.

When to post a final list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes. During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest, may not be possible to check qresear.ch. Always try to include noms but only if they're high quality (from anons not shills). Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag. If lag is bad, let anons know and ask them to wait for new thread.

Prepping the bake

Prepping includes grabbing the dough, filling in Create a Thread, checking the dough (at least the bread number), making room for new Q posts or notables, transferring notables from text editor to dough. See step-by-step instructions for more.

Max number of breads in Previously Collected Notables?

4 - 5 lines. To make room, just delete the bottom line(s).

Handoffs and Baker Comms

Good /comms/ are critical for well-baked breads, so need to be clear & easy to find.

Showing baker or note-taker changes

Easy to forget but useful to showing who's responsible for which notables. Insert "baker change" or "note-taker" at the point when the change occurs when recording notables.

Handoffs: call-and-response protocol

Baker announces he seeks handoff; available baker(s) announce they can bake; baker usually takes the first in line.

Example: B1:baker seeks handoff', B2:can bake, B1:handoff confirmed?, B2:confirmed, bread is mine

When shill activity is high, baker may be asked to produce a recent pastebin or other proof that he's legit.

Ghost bake protocols - ALWAYS TAG THE DOUGH POST!

When baker can't get a replacement, he may have to ghost the bread (leave it bakerless).

Example: B1:baker seeks handoff; will ghost @100, [no response], B1:baker leaving the kitchenghost bake

When another baker picks up the ghost:baker assuming responsibility. Don't forget to TAG THE DOUGH POST so bakers arriving after @600 will know there's a baker (avoids dup bakes).

When there is more than one baker per bread

Two things to note:

1. Ordering of notables (can be more or less "top to bottom" or "bottom to top"): Either use the same order as first baker or change his to match yours; try not to mix them.

2. Use "baker change" to separate your work from first baker's. Don't treat first baker's notables like suggestions, respect them as if they are PB notables.

Making Reports and Global Reports

To report to BO/BVs, find little triangle on upper left of each post, select it, then use menu.

Use Report to ask BO to make bread changes that bakers can't make, e.g. changing a wrong bread number. You may need to do it more than once (or twice).

Use Global Reports for child porn (CP) or other illegal material. Someone is on-duty 24 hours.

Duplicate bakes

Use Report to ask for moldy bread to be locked and provide a link to 'good' bread.

Baking

See step-by-step instructions on page 1 of class dough. E-BAKE steps are there too.

To bake each page….

Divide bread into 4 posts by looking for /////BREAK\\\\\ markers. (For two-page notables, do it on-the-fly for page 2).

How to bake when the Catalog is down?

Use the Index (8kun.top/qresearch/index.html). You can Create a Thread there. Afterwards, locate your new thread this way: go past the pinned threads and the old thread; new one is usually right after it. To "enter" that thread, click on the OP post number. (Allow at least 30 secs__ for new thread to appear.)

Baking Error Messages

Body too long

Happens when there are too many characters per post (maybe 5000) or too many lines (maybe 200). This seems to vary but gives you an idea).

Flood detected

Happens if you already posted same exact text (most common–if so, add a space somewhere). Can also happen during DDOS or when too many anons post at once.

Server took too long

Usual server response for /qresearch/ bakes (95% of bakes). Solution: WAIT AT LEAST 30-60 secs because it will eventually post in Catalog despite the message. Can be confusing for first-time bakers because it seldom if ever happens in /comms/.

Common Mistakes

Don't be afraid to make mistakes - all bakers make 'em (get used to it newbies!). Easy-to-make mistakes:

* Incomplete copypasta (not grabbing ALL the dough when baking for each post, so that top or bottom isn't there)

* Screwing up content or formatting for bread title (use Report to have BO/BVs correct).

* Not tagging the dough post in comms like handoffs, picking up a ghost bake or posting notes in a ghost bake

'''* Forgetting to use BOLD andred textfor handoffs, Notables posts, and other important comms

* Confusing "Create a Thread" in the Catalog with "Post a Reply" within a bread. (Avoid this by putting Create a Thread tab far away from tab with current bread.)

* Accidentally pressing Create a Thread before end of bread (Solution: report premature thread to BO/BVs, post a link back to real bread, post an alert & apology to anons, then forget it & return to bake).

* Dough errors (Solution: generate new dough & post pastebin link in the bread. First-time bakers: just leave a message for next baker on the problem.)

Q Bakes

Generally: When Q posts, drop everything and get to bottom of bread to pick up Q drops and put them in the dough. Pick up notes from there if you can. Bake EARLY - @630 is not uncommon.

Formatting Q drop LINES

Use existing Q drops to see formatting; copy-pasta the LINES__, don't try to do them yourself.

Cap for baker

Anons will usually post them for you. Search with F3 on the link or 'cap for baker'.

Dealing with Shills

Shills want a bread full of squabbling anons so that anons withdraw and good digs are overlooked. Just the presence of a baker deters them. The regular posting of notables shows anons that the work goes on despite distractions. See also "How To Quickly Spot A Clown" (last line of page 1 in /qr/ dough).

Telling anons from shills

Baker: "you can tell when a reasonable accommodation does not mollify." Posters who kvetch no matter what are shills, not anons.

Responding to shill tactics

Shills always test bakers, pressuring them on notables, dough changes, etc.

If being reasonable does not work (see above), make a decision and stand firm with it.

Common shill tactics for screwing with baker

Purposely leaving out dates on moldy notables; nomming a list of notables at end of bred; nomming hard-to-evaluate Q decodes w/no main point or title; including no sauce or crap sauce; burying bad stuff in the middle of a post (muh joos, etc), moaning about pb notables/asking for changes. Anons do some of these things too but shills are more obvious about it.

Ways to respond when you're sure it's a shill:

* Generic shilling/spam: Generally ignore.

* When shills demand something: Respond calmly, with humor and facts, try funny memes to diffuse an attack (Left still can't meme). Memes also tend to end the conversation. See Baker Tips for examples of how to outlaugh a shill.

* For a personal attack targeting you: If it's major, don't take that shit, fight back, it's war. Make the shill POS sorry he ever took you on with a vicious but meticulously documented, fact-based counterattack. Caps can help. Remember, revenge is a dish best served cold.

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c2234f  No.14787

>>14786

In addition to other suggestions, plz check for accuracy. Most of it should be ok, but there's always somethin….

o7

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9d5917  No.14790

>>14786

> For a personal attack targeting you:

Looks good so far. This is appropriate to include, imo. If anyone tries to project undeserved accusations at any baker, the gloves should come off. Self-defense is a thing war correspondents appreciate; Bakers are the digital version of that..

-t. kek…

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824d38  No.14792

File: 2af305c004b1895⋯.png (30.61 KB, 720x644, 180:161, pepe_agree_s_and_tsy.png)

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d07ef0  No.14793

>>14785

>But may deter

true enough

>If being reasonable does not work (see above), make a decision and stand firm with it.

that is almost always the best solution

the exceptions are very rare and you'll know 'em when you see 'em

ps.

I like the 'respond to shills with memes' tactic

works on several levels

can be funny if you have appropriate meme for occasion

and laughter is a most potent weapon when used properly

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c2234f  No.14797

File: e76886353b2eb81⋯.png (42.46 KB, 1028x361, 1028:361, baker_uses_WR_tactics_agai….png)

File: 8bfa5f8b1dde331⋯.png (130.89 KB, 1081x387, 1081:387, baker_like_a_normal_baker.png)

>>14793

>responding to shills with memes

yes, that's a good suggestion, from kb.

The humor part is from recent encounters i wrote up as baker tips (#4 and #22). but today, saw another. maybe you were around when baker (not me) signed in after hours of whiny WR fags wanting notables real estate. He turned their tactic of turning damn near everything into a hashtag on its head, had me in stitches for 2 breads. (not included here: #DemandFreshBread and #DemandDoughPost). Bonus round: Put anons is a great mood, one of them saying how a little leaven "leavening the whole bread."

Then when some poster did the "comp'd af baker" routineand said he should behave "like a normal baker"more hilarity ensued.

Think I'll make it into a baker tip to memorialize it….

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c2234f  No.14798

>>14790

>gloves should come off

heh-heh, that's right. Lotsa recent practice for some of us.

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c2234f  No.14801

File: 2dbf36eadbf4dd7⋯.png (1.01 MB, 2037x4010, 2037:4010, Baker_Tip_25_Dont_fuck_wit….png)

Baker Tip #25 - Don't Fuck with the Wrong Baker

(unless you want to look silly)

After hours of War Room fags demanding over and over again that their meme campaign be notabled, next baker on deck decided to do something about it. He turned their tactic of turning everything into a hashtag on its head, see CAPP. Then when some poster did the "comp'd af baker" routine and said he should behave "like a normal baker," more hilarity ensued. It not only discouraged the WR but put the whole board in a great mood.

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1a862f  No.14817

>>14801

KEK

That is impressive.

Have never seen a spicier Notables Bun.

Hats off to that Baker.

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1a862f  No.14818

>>14786

All looks good.

For the "Q Bakes" section, or perhaps as its own section, it may be prudent to discuss Rally Bakes.

The season will be upon us soon enough, and if things accelerate to late 2018 status, any advice to get Bakers to the top of their game will be critical.

Talking sub-20-minute breads. Add Q to that and you have one hot kitchen.

Baking @600 or earlier with no/scant Notables was not uncommon.

Moreover, having another machine/device to watch the rally may be useful (but not mandatory) for those worried about their machine/connection taking on too much stress.

Also especially useful for catching/remembering post-rally Notables specific to crumbs from POTUS himself.

Any Bakers from 2018 rally season can attest and should have more to say on that front.

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c2234f  No.14819

File: 352296525b8a640⋯.jpg (8.81 KB, 268x188, 67:47, baking_bread.jpg)

>>14818

Can expand Q Bakes to include Rally bakes, i think it will fit, we'll find out.

Sounds like you have timed the bakes. I used to time Q bakes and found that the fastest were around 22 minutes, maybe 21 and a half. I baked a Q bred that was under 22 (amazingly when FJ had per-post captchas, which usually slowed the breds a lot).

>another machine to watch the rally

i do have this old-fashioned contraption called a "tele-vision"

;-}

>catching POTUS crumbs

Have done a lot of detailed note-taking on rallies and other big events, the last time was for peach mint in Jan. Won't do it now coz it's too much. But it's great to take down stuff "hot off the press." If only I have four arms…

>2018 rally season

wasn't on the board yet, just "arrived" around the time of K hearings in Sept. Never thought i could figure out even how to post, much less bake. Like a baby in a confusing whirl. Made so many mistakes that i was really glad to be anon. Barely lurqed, already knew how to research, just not how to do it here. Never asked q's except after getting a compliment or notable nom - so i wouldn't get mocked by oldfags. Really, I knew so little even about social media (much less a chan), but was still able to contribute by retrieving sauce or adding sauce to digs. Was amazed by the first notable.

Would love to hear anons' stories about what drew them here, sometimes they talk late at night. Many feel a sense of destiny including me. Had dreams about this, turns out that's not uncommon. What an adventure this is.

Appreciate your historic perspective, always want to know more about the board, the anons, the bakers.

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1a862f  No.14820

>>14819

Re: timing bakes:

Will go back in the archives tomorrow and do some retrospection.

Fastest Bread to my recollection was ~16 minutes.

That said, bread timing was more a personal interest than an official metric for anything. Helped gauge when to fire the next bread, from the most pragmatic standpoint.

>tele-vision

You joke, but speaking candidly, I didn't have one to work with for the longest time. If you knew my rig/setup 2017-2019, you'd probably think I was insane.

>four arms

Goro or Machamp?

"POTUS crumbs" during a rally can be as simple as a single quote or as complex as a full unlock. All depends on Anons nomming in the bread and judicious discernment.

Most of the complex ones take some digesting after the fact, coupled with MSM reaction lunacy the following day.

Nothing wrong with slow digestion.

Nothing wrong with making mistakes, either.

Very glad that's emphasized in the FAQ, by the way. Can tell you're speaking from experience and sound advice. Makes a world of difference.

Trail by fire is important and has its place, but the effort has evolved and strengthened as a result of contributions such as the Baking Lessons and this FAQ.

>stories about what drew them here

May discuss that tomorrow, if you're interested, work pending.

Experience not dissimilar to other Anons' reports. Not sure if that's surprising. May come off as a bit strange, though.

Still, crashing out.

God bless, man, and excellent work with the FAQ.

Keep kicking ass.

I hope you have a great night.

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c2234f  No.14821

File: 02bbce32dc75a6e⋯.png (55.85 KB, 317x274, 317:274, baking_land_o_bakes.png)

>>14820

>16 minutes.

Wow. I can believe it, just never saw it. 8chan was faster than 8kun. Timing was an interest of mine too - didn't get dubbed tick-tock timer for nuthin.'

>tele-vision

yes, i know. just couldn't resist, sorry. i rehooked my tv after 911.

>rig unbelievable

uh….could prolly believe it, i could share some stories too. bet all of us could, this place is full of odd ducks not traditional conservatives. when i mentioned Q at a group of conservatives, they were curious but few followed him/them.

>making mistakes/trial by fire

yep, plenty of that. Trial by fire - more so in earlier days than now. even when i came, it was not exactly 'frenly.' With shills around, there will always be plenty of fire to walk thru.

>discussions

always up for stories. For teaching, yes, but also a personal interest. For all the talk about famefagging (much of which is from shills), we are all pretty anon here. Even with bakers, know only the minimum - and a lot of that is due to bakers explaining the circumstances of changing baking routines. There is a bond, tho, bc of uh shared hardships, i guess you'd say. Also, when a guy has yer back over and over, you don't forget. Also, regular bakers are pretty tolerant of their fellows - allow the work to supercede personal prefs.

This baking seminar has allowed kitchen to become better staffed and coordinated than i have ever seen it. Don't know what "Teach" originally envisioned but i'm amazed at the positive results. Not amazed at the efforts of shills to take it down (and to invade the dough), there were early warning shots. But good /comms/ make it harder to separate baker from baker (and anons from bakers). Even shows up in the main thread. Ironically, the biggest effect of recent dough attacks has been for anons to rally around the kitchen more than ever before. Inviting anons to come to baking seminars doesn't just increase the number of bakers, it opens to door to anyone to take a peek into the kitchen. Transparency breeds trust.

>>14554

tx Teach.

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9d5917  No.14822

>>14821

>Wow. I can believe it, just never saw it.

Can confirm. Never baked anything that fast but was present for it. Didn't quite believe it was happening. The ppm meter in the q tools lite .js just didn't like it at all… Then the bread was full.

I wish I had a cap, kek..

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740d52  No.14826

>>>9328442

Teach, can you please teach us how to confirm like keebee?

Tanks a bunch.

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740d52  No.14827

>>>9328442/qresearch/

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740d52  No.14829

And how to live link from qr?

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c2234f  No.14832

>>14523

I've been using it with good results, highly useful but simple. Running Win 10.

>>>14384

>>>14414

>>>14493

>>>14513

>>>14523 Baker's Tools Lite

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c2234f  No.14833

>>14829

>>>/qresearch/9328418

this is the link to the current bread.

If you forget, see the step by step baking instructions:

>>14493

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c2234f  No.14834

>>14822

>fastest bred

would be great to have a bred number….

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c2234f  No.14835

File: 85c656e3c3064cb⋯.png (390.38 KB, 1385x2448, 1385:2448, Baker_tip_23_Keep_notables….png)

Baker Tip #23 - Keep Notables Separate

When there are 2 or more bakers per bread, bakers who pick up the bake later on need to respect the notables of earlier bakers and keep them separate by marking "baking change."

In this case, when Baker 2 didn't preserve the separate notes, Baker 1 requested his notes be marked, and Baker 2 obliged. Good resolution.

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c2234f  No.14836

File: 56068c29816c622⋯.png (765.35 KB, 3062x3204, 1531:1602, Baker_Tip_24_Make_sure_to_….png)

Baker Tip #24 - Make sure to ask for Handoff Confirmed

Handoff protocols are designed to ensure that everyone knows who is baking the bread. If it's not clear, due to some kind of mixup or an incomplete handoff (as here), it can create confusion.

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c2234f  No.14837

Forensic Baking Story

(re recent Dough Manipulation)

>>13098 8kun Forensics

>>13104 Story of Olde

>>13111 Forensic Tools

>>13114 How They Did It

>>13133 Who Benefits?

>>13135 Meanwhile, on ENDCHAN

>>13146 Meanwhile on ENDCHAN post

>>13152 Further Forensics

>>13172 Other WR-related Posts

>>13163 New, "Better" Dough from NewAnon

>>13179 More NewAnon Posts I

>>13191 More NewAnon Posts II

>>13196 More NewAnon Posts III *& Discussion

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Post last edited at

c2234f  No.14849

File: c24bec1bcea769c⋯.png (151.23 KB, 311x313, 311:313, LIVE_BAKING_SEMINAR_Q_and_….png)

UPDATED Baking Seminar Dough

>>14845, >>14846, >>14847, >>14848

Bakers, please take a look.Changes:

* Consolidated key takeaways from old pages 2 and 3 into Baking FAQs

* Switched the order (putting FAQs last because it's longer and more narrative)

New structure:

Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions

Page 2 - Baking Resources

Page 3 - Baking FAQs [derived from old pages 2 & 3, see below]

FAQs or anything else in the dough can still be revised, the dough is completely fluid, but the plan is to post this new dough version tomorrow, prior to Thursday's class.

Lemme know if this looks ok.

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a8ea9c  No.14852

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1a862f  No.14853

>>14834

Checking now. November 2018 is where to look, #4700-#4800 approximately. Anything that says "Rally" or a location name in the title is a possible candidate. May also have been a few in 2019. Will check.

The Archive is not the fastest, so it'll take time to find which bread(s) cracked sub-20.

>>14821

>odd ducks

Yep. Pretty much. And that's not bad.

Spot on about everyone being pretty much Anon, and with Bakers having each others' backs after extended time in the kitchen.

>stories

First learned about Q maybe after the first few drops or so on 4ch.

<ok, another larper. Cool. Let's see what happens.

Followed it for a few days, got interested, then became very interested with the onset of what should have been the Antifa uprising in November.

Naturally, it was stopped dead. There was no reason for it to stop dead, and yet, there it was. A lack of what was supposed to be the biggest wave of rioting since the Bolsheviks.

>holy fucking shit

Then things got strange. Take the following with a colossal grain of salt.

Fell asleep one night and woke up - stark awake - in the middle of the night to something beyond by understanding, the details of which are fairly benign but will nevertheless make me seem like a crazy person upon description.

The closest I can get would be shield of faith, not mage armor.

Then I fell back asleep. Fascinating to learn over time that other Anons dreamed of or experienced similar phenomena. Fate, indeed.

After that, devoted more time to the effort, lurking, then eventually chiming in, then namefagging early on, then baking in December 2017.

Best hours for volunteering were in the morning while at work, and since IT didn't give a damn who or why anyone was using their network, I baked while workfagging.

Life got weird late 2018, which allowed for longer hours volunteering at the expense of health. Should've better paced myself in retrospect, among other things.

Come April 2019, I had to leave for several reasons, the primary one being an opportunity that didn't allow for hitting the boards at all, let alone baking.

Another weird year. Got a story about meeting IRL cabalists OCONUS. Bizarre people.

Eventually hopped back on owing to extra rona downtime, wanted to keep contributing, and here we are.

Not the most exciting story, perhaps.

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d07ef0  No.14854

>>14853

those were some serious "stress tests"

reminded me of the practice of test to destruction

push the mechanism until it breaks to find weaknesses

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d07ef0  No.14855

>>14853

>First learned about Q maybe after the first few drops or so on 4ch.

><ok, another larper. Cool. Let's see what happens.

>Followed it for a few days, got interested, then became very interested with the onset of what should have been the Antifa uprising in November.

>Naturally, it was stopped dead. There was no reason for it to stop dead, and yet, there it was. A lack of what was supposed to be the biggest wave of rioting since the Bolsheviks.

>>holy fucking shit

same here up to that point

when the IWW and ANTIFA both showed up… talk about bolshevik deja-vu

I've long been fascinated by the how and why things work

started very young with the simple mechanical world

being an autodidact helps

the whole Q phenomenon is fascinating to me from a systems analysis standpoint

what it is

who it is

what it does

how it does it

the mechanisms involved

I sure hope it works

I'll do what I can to help

BIG thank you to "teach" because of the classes this place is finally beginning to fulfill it's potential to help Q by helping bakers in their task of providing tasty nutritious bread for the masses

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c2234f  No.14858

not sure why your're posting here, but i collect all the anti-Q hit pieces, so just put your links into the database. thanks, anon!

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c2234f  No.14859

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c2234f  No.14861

>>14853

Not a crazy person, but you already know that. Stick around for gy, anons tell very interesting stories. If put together, they would easily show that anons who are really involvedboth here and on other platformsdidn't just happen on this effort. I had several dreams pointing me in this direction but the really striking one happened at least 15 years ago, where I found myself in a bake shop at the time of the Rev. War where a baker was kneading a huge mound of dough. So this was well before Q. Was shown how it would be if I didn't step up - bake shop gone, market deserted, no people anywhere. Left a strong sense of dread in my mouth, which is why I never forgot. Popped into my mind one day after i'd started baking.

>>14855

>BIG thank you to "teach" because of the classes this place is finally beginning to fulfill it's potential

SECOND that.

Seems like the bread just had to bake a little longer than you thought.

Thx for hanging in there, Rusty.

Well guise

Haven't gotten feedback on new seminar dough, hope ya at least don't object to it coz i'm gonna post it shortly in /qresearch/.

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c2234f  No.14862

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c2234f  No.14865

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c2234f  No.14866

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c2234f  No.14868

File: 5b0b131f20c5c2c⋯.png (242.46 KB, 1752x910, 876:455, delete_this_thread.png)

>>14855

If you check the log, you'll see i've been busy.

Mainly adding class numbers for classes 1-5 and cleaning up other formatting inconsistencies for the first few classes.

One thing I did not do: delete the capped thread. It's a dud due to wrong numbering but didn't want to delete anything wo/asking. A bit scary, also, since there's an option to delete every thread from the same IP, ha-ha. Just chose [D].

Q: Do you know whether you can undelete a deleted thread?

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c0dae8  No.14872

>>14868

your dough is guud

class stuff looks guud

I didn't know no one had said so

it will all work and be helpful

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d07ef0  No.14882

>>14868

no bringing back a deleted post or thread

the cap you posted shows one of the very 1st baking class threads.

do not delete

it'll fall off naturally

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c2234f  No.14883

>>14882

>>14882

no worries, did not delete any thread. risky business.

however, this isn't a real baking seminar thread. it's Teach's first try to post class #2, but he didn't change the date, so it's a false start. he followed this one with a thread with the correct date.

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187ab9  No.14914

File: 8b7968379c2cd90⋯.png (367.16 KB, 401x535, 401:535, 8b7968379c2cd90423e5f955fe….png)

Baking Class #15 Tonight - 7pm EST

Like to help the Q Kitchen and learn how to bake?

Come on over to the baking class at /comms/ tonight at 7pm EST.

Class continues into its 15th week of baker training.

If you're interested in learnin', lurqin', trainin' or you'd like to see what's involved; oldfags, newfags, oldbakefags, memefags, digfags, plane n boatfags… everybody's welcome.

Step by Step Baking Session

We have a practical baking session for anons who want to learn with a new range of slides and videos, and a QnA with the regular bakers.

What notables draw your interest and why, baker?

Tonight we'll be asking that question and hopefully learning from each other.

See y'there…

>>>/comms/14873

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187ab9  No.14917

>>14826

Kekbees is probably the best one to teach you that anon. I believe it's a case of

- Logging your tripcode on comms or another board

- Posting your work under your tripcode (baked thread numbers) as a log of your work

- Capping the handoff post with a cap of a corresponding TC'd post (call -> response).This shows that it's KB taking the handoff as no-one else could sign the handoff post with their tripcode.

Tools needed - tripcode, screencap tool and image editing tool.

Maybe KB can confirm / correct if wrong.

>>14775

Kekbees, maybe sometime you'd like to post how you do it?

>>14821

Thank you. Didn't envision this, and with thanks to all it's become the success it has.

The vision was simply to train more bakers to relieve the pressure on us all, with a step by step format to try that out.

Like all things on the chan though, when we all put energy into something it becomes something much greater than the sum of the parts.

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c2234f  No.14923

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9d5917  No.14951

>>14826

>>14917

I'm going to write a quick how-to.. I'll post it to my log so people can just do the steps, because while setting the board up is easy, doing it in the correct fashion saves possible headaches..

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187ab9  No.15178

>>14855

Thanks Rusty, it's an honor. Really happy for you that your vision is fulfilling its potential as you dreamed. As baker said, >>14861

and sometimes the best bakes are those that have been given the time to rest and properly meld.

Big thanks to you for having this vision and for all the support you give.

o7

>>14883

If it's a wrong bread I don't mind if it's deleted gyb. I trust you. Much thanks for all this hard and amazing work you've been doing. Wow.

>>14951

Kewl KB, that'll be interesting and helpful for all to understand and adopt if they want to. Thank you.

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