4c2f50 No.15341 [View All]
LIVE Baking Seminar
6/4/2020
We in here
Welcome To LIVE Baking Classes in the Q Research Utility Kitchen
We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.
We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.
VINCIT OMNIA VERITAS
SEMPER FIDELIS
WWG1WGA
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General Announcements
* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome
* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR
* How to bake a baking seminar dough >>14289
* NEW! Dough Revision (see below)
Past Class links & archives
>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290
Archives for classes #1 - #14: >>14866
Step-by-Step Baking Instructions
>>14376 STEP 0 - Preparation
>>14383 STEP 1 - Find the Current Dough
>>14384 STEP 2 - Copy the Current Dough
>>14388 STEP 3 - Paste The Dough Into Text Editor
>>14392 STEP 3a - Trim The Notables Section
>>14400 STEP 3b - Make space for your New Notables
>>14414 STEP 4 - Create A New Thread
>>14430 STEP 5 - Enter Thread Info And Post Thread
>>14443 STEP 6 - Enter the Rest of the Dough
>>14452 STEP 7 - Make A New Pastebin & Make The Dough Post
>>14474 STEP 8 - Post Your New Thread Link
Overview & Extras
>>14493 Linking between Boards
>>14513 Timing
>>14523 Baker's Tools Lite
>>11922 Archiving & Teaching Files (screenshot; almost current)
E-BAKE Instructions
>>9252, >>10776
Dough Revision
Page 1 - Baking Seminar Intro & Step-by-Step Baking Instructions
Page 2 - Baking Resources
Page 3 - Baking FAQs [derived from old pages 2 & 3, see below]
Old pages 2 & 3 can be found HERE:
>>14291 Q & A - Baking Seminars #1 - #14
>>14293 Baker Tips, Tricks & Traps''' #1 - #14
____________________________
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4c2f50 No.15832
>>15824
not sure what this means either but took it in this case to mean the board where bakers were able to bake. But /comms/ is truly an ongoing bakers board for obvious reasons, thank you, rusty baker. BTW, how do you like your new setup? I enjoy 'puter upgrades but only after working out all the kinks.
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bb2418 No.15833
>>15832
liking the new setup fairly well, like the new SSD real well
the linux still crashes easier than I like when I push it tho…
felt confident enough to throw my hat in the ring when the board was flooded Saturday evening after #12149 and prior to #12150
not many understood what had happened and why there wasn't a #12150 for over 10 minutes…
I remember the discussion when 8chan was built about the problems with board flooding and the things that could be done about it so I knew the thing was to keep trying and eventually the timer would release and a new thread could be created… and I didn't want it to be a "test" thread or e-bake because it might be a few minutes before another thread could be created
So I gathered the already collected and posted notables and baked #12150
>>>/qresearch/9493555
my nerves aren't quite up to the task yet
took 10 minutes for my heart rate to return to normal
kek
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102a26 No.15834
>>15833
saw that rusty baker, seems you lived up to your standards preddy guud and not everyone has made it through the 121's without problems
kek
linux can't be pushed?
I got a chine for that but haven't had the time for explore it
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4c2f50 No.15838
>>15833
>heart rate
ha-ha….
yes, i know
that's why even tho i got my hands and arms taped in order to bake, i look for baking ops i can handle (too bad i can't tape muh eyes as well). Bc when i stop for moar than a few days, it's hard to start again. Really is like being an athlete, you lose yr edge real quick…..
but yr bread was perfect, so longish sojourn doesn't seem to have been too much of a problem. Glad to see ya in the kitchen, you belong there.
Got a laugh from anons tonite, see cap.
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91a80c No.15839
>>15824
Good to hear Rusty!
Understood!
Ty for clearing that up.
>>15818
gotcha.
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bb2418 No.15845
>>15838
more flexibility after the election
KEK
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fd8257 No.15887
Want to learn more about posting, Not very good w/ the posting boards or even memeFabrication, Knowledge is key, Love Researching Truth about Everything.
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4c2f50 No.15893
>>15887
Welcome anon
You are on the baking class board at the moment
To practice posting, you can use either of these two threads:
>>1903
>>>/qresearch/6885294
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4c2f50 No.15894
Baking Tip #26: Ignore End-of-Bread Anon Antics
Was just baking and some strange stuff came up at end of bread, just an anon trolling i think. But instructive for new bakers, who have to learn how to ignore shills, anons and Acts of God when the bake is past @600.
See CAP.
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4c2f50 No.15895
Too many threads problem
Lately shills have been flooding the board with fake threads that trigger the auto response to shut down further thread-making until a certain amount of time has passed.
Teach ran into this problem recently and I think I almost did too just now - took a really long time for thread to drop and when i looked at the catalog, there were several brand new junk threads.
Documenting the situation here coz i can put it into the class dough somewhere (as a tip or maybe global announcement). Might be good to put in /qr/ Globals too, IDK. For now, just want to collect the info in one place.
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4c2f50 No.15917
>>15908 HOW-TO notables (Class #16) w/baker comments
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4c2f50 No.15924
FYI: from GUEST baker who sometimes bakes night shift (has a distinctive style but i have no idea who it is). This is from last night after i posted the next notice for baking class. Have no idea why he's so aggrieved (I think he is confusing me with someone else who requested a more formal handoff a coupla breds earlier but really don't know).
>>>/qresearch/9571585
Let me tell you something right now. I was in the other bakers bread before the bread was official and we were discussing things. you come in and act like a total fucking prick. I am sick of you man. You don't have to act the way you do. I am not the only baker that feels this way. So you put up a class on baking? Big fucking deal. You don't run this place. You are an asshole. Your "seminars" aren't needed. Bakers can learn, get their experience and what not. We, the other baker and I were perfectly fine, you didn't like YOUR rules not being followed. GO FUCK YOURSELF. Hear me anon? Take your self nominated shit and fuck yourself. I don't know if it is just you knowing who I am in some way and want to jack with me, but I NEVER hear or see another baker getting fucked with like I do when I kitch. You are a self important prick. I don't care if you OWN this site.. even if you did the way you treat anons/other bakers is fucked.
GET BENT. And talk about this in your lil seminars. I will never attend your seminars because I don't need to. I was baking before, and will be baking far into the future as long as there is still an 8Kun.
KYS
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910737 No.15925
>>15924
damn gy
what did you do to piss him off?
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ed6889 No.15926
>>15924
wow..someone needs some midol
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4c2f50 No.15932
>>15925
This baker thinks (i believe) that i asked for a more complete baker handoff protocol a coupla breads earlier and was irritated by the request. That was not me, tho, and i said so at the time (but no reply). It's sort of bizarre.
I should add that - right now - there's a battle between 2 breads and i believe this baker is involved (baking the 12257 "protect the dough" bread). Has a distinctive style for notables but don't know for sure.
documented so far here: >>15930
Last night before last, i took the ghost bake after (i believe) the same baker and strange things happened at the end of bread; see >>15894
Confusing situation, sigh.....
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4c2f50 No.15933
Ok, here's the complete record.
>>15925, >>15926
A tale of two breads.
Bread #12249:
nb is outgoing, incoming baker has unnamed pastebin.
>>>/qresearch/9569805 Locked n loaded next baker? [outgoing baker]
>>>/qresearch/9569833 Roger that, Baker calls the ball! [incoming baker]
>>>/qresearch/9569855 Handoff confirmed? [outgoing]
>>>/qresearch/9569863 o7! [incoming]
>>>/qresearch/9569867 YOU HAVE TO SAY HANDOFF CONFIRMED WHAT IS THIS EVEN [completely different anon or baker]
>>>/qresearch/9569873 [outgoing to incoming] Another baker is pissy, Handoff confirmed.
>>>/qresearch/9569889 [outgoing to incoming] New baker confirmed.
RT >>>/qresearch/9569873 [from gyb to incoming baker re another baker being pissy]
ain't me babe, copacetic, will post new class dough sometime later this even
>>>/qresearch/9569983 [incoming to gyb]
with all due respect, we always bump heads because you act like you run this kitchen. You are not above another, stop fucking with other bakers. Seriously just step down. I won't do this again with you tonight.
>>>/qresearch/9570357
u getting me mixed up w/someone else? not baking, running anything, asking for anything at all, just here posting like anyone else. [no reply]
Bread #12251:
>>>/qresearch/9571585 gyb baking seminar notice
>>>/qresearch/9571619 baker reply to gyb
>>>/qresearch/9571665 gyb reply to baker [no response, probably left]
Really don't get it, there's literally nothing here. But i document stuff like this in case it comes back later to bite me in the ass. Also, bc something's seems a little weird - good 'heads up'.
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910737 No.15934
>>15932
you know I'm just kiddin wit ya
I watched it happen and chimed in
I haven't done a normal handoff in forever and said so, kek
saw the shills yelling dough was missing but mine was up just fine
figured it was a shill baker and said so
this is not a baker war though
this is shills messing with us, learning to bake is easy, being guud at it is something else, being consistent is a whole nother issue, they can't do consistent, hell, those of us here work hard for that, one baker wants to wage war, wtf, sad indeed
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910737 No.15935
>>15933
copacetic seen
knew who that was
unreal that guy
like how they assert authority as anon
keks in crazy as batshit these peeps
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4c2f50 No.15937
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4c2f50 No.15938
if this posts twice, so be it - thread wonky, got 'flooded detected' but first attempt didn't post.
>>15934
yes, i saw your remark about not doing a normal handoff. didn't include it as not to drag you in. You weren't the one demanding more protocols.
>baker war
no not a baker war. but some baker is off the rails, imo. a guy who has baked at night pretty frequently. baked both last night and light before last, i believe. Too bad bc i'm definitely going to run into him regularly bc he often bakes nights now. picked up the ghost just after he left last night. Will try to stay neutral and just focus on business.
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4c2f50 No.15939
>>15937
damn didn't provide the link for 'full story', sidetracked by 'flood detected' stuff:
>>15933
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910737 No.15940
>>15938
as long as you know I was teasing, I have nothin but respect for what you do, I knew it wasn't you, not sure what his deal is, NB appeased, I would not, I didn't, I won't, sorry you gotta put up with weird shit at gy, I'd do late nights if I thought it would help but I don't think it will
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910737 No.15941
>>15939
I asked for a handy, he waited till I ghosted, they got his IP, know who he is, I might be "independent minded" but I own it, any other is coward
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4c2f50 No.15942
>>15940
don't worry about nights, you do enough
i could fill a book on weird stuff that's happened at night, espec gy, it's just part of the territory
But good to track what's going on for many reasons….as you know.
>>15941
You talking about from this morning?
Haven't looked at that stuff (takes a while to sleuth).
>they got his IP
say more?
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4c2f50 No.15943
>>15942
Actually i did look at some of it
Just scribbled down the dup bread stuff until catalog froze so they're be a record
it's in bakers meta
>>15930
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910737 No.15944
>>15943
just went to meta
they are saying the dough expires if you don't do capcha right away but I clone after bake and keep going so If I have the dough they should too, it's bullshit, also I called them on it and then they said I was using private settings but I wasn't, it's all public the doughs are all still there, just bullshit they are calling and I see Newsbaker has jumped in on it
kek
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910737 No.15945
>>15944
just went to pastebin
they are gone
never happened before
weird pastebin antics
been doing that for weeks
they changed or someone playing in the bin?
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4c2f50 No.15946
>>15945
what pastes are gone?
wasn't around this am.
can't look it up now, need to take a bread b4 class. oh well….
go outside to get some fresh everything
see you in a bit
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910737 No.15947
>>15945
when baking today
I did as always and cloned
no problem
dough didn't disappear on me
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910737 No.15948
>>15946
the two bakes I had this morning
baked, capcha'd, cloned and baked again
no problem, the last one I did is still there, just not the first two
not sure what that is about
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a19dee No.15949
So let me get this straight.
People are bitching about guest pastebins… and it comes to rest at the feet of a person that uses a named one?
Not understanding this.
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4c2f50 No.15950
>>15949
yeah, what about these "four fake bakes" (or words to that effect that unnamed baker complained about?
and what about the going back for captcha soon enough thing?
(didn't get to look that far coz thread froze
i figured it was the board too)
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4c2f50 No.15951
went out and hacked weeds for 20
good after 6 hours on the board
be back to open thread by 4
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a19dee No.15952
>>15950
Don't know. haven't heard all sides of the story, but it seems like there's a push to make bakers get a pastebin account specifically.
Not happening with this baker.
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910737 No.15953
>>15951
might be better if they bleed
kek
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3c8be8 No.15954
Baking Class #18 Tonight - 7pm EST
Come Learn to Bake - Help the Q Kitchen
Lurq, learn, see what's involved, ask questions on anything about baking.
Oldfags, newfags, oldbakefags, memefags, digfags, plane n boatfags… everybody's really welcome.
AMA & Discussion on Timing
Tonight we'll be having a baking AMA and going over bake Timing.
What has this experience taught you, baker?
We'll also be asking that question and fo shu hearing some interdasting answers.
Come on over and have a drink n snack
Hope to see y'there…
>>>/comms/15918
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910737 No.15955
>>15952
didn't see an agenda today
there was ddos and board fuckery
baking went fine, easy in fact
not sure about pastebin because I cloned and baked, np, they aren't in my bin now
funny that
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a19dee No.15956
>>15955
might be because since the bins are completely gone, there's no way to say it isn't a guest.
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910737 No.15957
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910737 No.15958
>>15956
I used DSBCB pastebin though
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4c2f50 No.15959
>>15952
>get a pastebin
not from me, certainly.
you self-identify anyway.
can be a problem
when bakers do "hit and run"
(trash another baker and don't stick around to resolve the situation - that's not you)
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a19dee No.15961
>>15958
like I said, I've reserved my opinion.. I validate with a tripcode, so this isn't my fight.
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f88f93 No.16587
>>15961
Following your example for validation.
Please forgive the following tests.
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f88f93 No.16588
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f88f93 No.16590
The canary is alive.
This canary will be dead when I am wholly unable to volunteer.
Posts with this tripcode and only this tripcode will indicate the status of the canary.
If a user cannot produce this tripcode to resurrect the canary when it is dead, then that user is fake under any and all circumstances.
Pastebin canary (https://pastebin.com/5RycnQW7) is tied to this canary; if one canary is dead, both canaries are dead; if one canary is alive, both canaries are alive.
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f88f93 No.16592
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f88f93 No.16858
>>16590
The canary is dead.
Godspeed, Anons.
God bless you.
Keep kicking ass.
I hope you all have a good day.
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4c2f50 No.17041
>>16858
Godspeed, baker. Come back soon.
o7
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9c5dcd No.23015
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9c5dcd No.23016
The canary is alive.
Almost home.
Might even make seminar, we'll see.
>>17041
Much appreciated, man.
God bless you.
I hope you - and all - have had a good two months.
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