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File: cdd198411e84c0a⋯.jpg (24.1 KB, 316x316, 1:1, baking_seminar_image.jpg)

3d6562  No.21322[Last 50 Posts]

LIVE Baking Seminar

7/30/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

=VINCIT OMNIA VERITAS=

=SEMPER FIDELIS=

=WWG1WGA=

INTRO TO BAKING

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.

For this to happen requires bakers–which is why they have been called "the core of this board."

Bakers perform several key functions:

* Set the tone for each bread via their choice of bread title and /comms/ with posters.

* Post notables for each bread.

* Bake breads (transition the board from one thread to the next).

* Knead the dough (keeping the resource pages clean, tidy, and up-to-date).

When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway.

Shadilay, fellow bakers!

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

* Baking class plan (so any baker can teach) >>11969, https://pastebin.com/gqfunWCR

* How to bake a baking seminar dough >>14289

* Too many threads problem - bakers be(a)ware >>15895

* Qbin links qanonbin.com, www2qanonbin.com

* Dough Revision>> 20538

Past Class links & archives

>>6125 #1, >>6368 #2, >>6885 #3, >>7185 #4 , >>7568 #5, >>8274 #6, >>8872 #7, >>9320 #8, >>9787 #9, >>10510 #10, >>11086 #11, #12 >>11733, #13 >>13041, #14 >>13590, #15 >>14290, #16 >>14873, #17 >>15341, #18 >>15918, #19 >>16885, #20 >>17719, #21 >>18289, #22 >>18935, #23 >>19692, #24 >>20544

Archives: Classes #1 - #20: >>18934, #21 http://archive.vn/wip/NH1Ss, #22 http://archive.vn/olnuG, #23 http://archive.vn/enwhP

Step-by-Step Baking Instructions

>>17783 STEP 0 - Preparation

>>17797 STEP 1 - Find the Current Dough

>>17803 STEP 2 - Copy the Current Dough

>>17807 STEP 3 - Paste The Dough Into Text Editor ( >>17810 dough in Q-bin)

>>17815 STEP 3a - Trim The Notables Section

>>17822 STEP 3b - Make space for your New Notables

>>17831 STEP 4 - Create A New Thread

>>17837 STEP 5 - Enter Thread Info And Post Thread

>>17845 STEP 6 - Enter the Rest of the Dough

>>17863 STEP 7 - Make A New Pastebin & Make The Dough Post ( >>17868, >>17871, >>17875 Q-bin updates)

>>17876 STEP 8 - Post Your New Thread Link

Baking Overview & Extras

>>17777 Overview

>>17884 Linking between Boards

>>17894 Timing

>>14523 Baker's Tools Lite

>>16963 NEW: How to Bake When Q Posts >>16994, >>17015, >>17032, >>17037

E-BAKE Instructions

>>9252, >>10776

Baker Verification Mini-seminar, Class #23

>>19874 Why do bakers verify who they are handing off to?

>>19890 What are some ways that bakers have kept a work history and used it to verify their handoffs so far? What do these verification methods have in common?

>>19914 Example verification using pastebin

>>19934 Example of an incorrect/invalid verification using pastebin

>>19953, >>19990 Is this a valid verification by itself?

>>20026 Verification using qanonbin.com

>>20037 Human or "inexact" methods of verification

>>20047 Bun of verification discussion

>>20537 Summary

____________________________
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Post last edited at

3d6562  No.21323

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

* NEW: 15 kinds of sauce (evidence) that make a notable noteworthy >>9655

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

* NEW: Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

* NEW: https://www.freeconvert.com/video-compressor/download (reduces file size w/good quality)

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it–bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

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3d6562  No.21324

Baker stories & discussions

>>10114 How shills attack bakers - example

>>10787 Picking up a mid-bread bake - LIVE example

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continues….)

>>19732 NEW: Ten common "tells" that out new bakers

Baking FAQs

>>20547 Generally

>>20548 The Dough

>>20548 Practice Baking

>>20548 Pastebin.com [to be added: Qanonbin.com]

>>20549 Notables

>>20549 Timing Issues

>>20550 Handoffs & baker comms

>>20551 Making Reports, Global Reports

>>20551 Baking

>>20551 Baking Error Messages

>>20552 Common Mistakes

>>20552 Q Bakes, Other Fast Bakes

>>20552 Dealing with Shills

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3d6562  No.21327

File: 1ff546de6d0cb65⋯.jpg (24.52 KB, 170x255, 2:3, kitchen.jpg)

dough:

https://www2.qanonbin.com/paste/lvVZ7TyxT

Welcome to Baking Class

whether you like to lurq, comment, or bake

this is a place for open discussion

about all things "baker-y."

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3d6562  No.21352

File: 43c2f09642332e3⋯.png (48.34 KB, 150x151, 150:151, fiji_2.png)

>>21327

Greetings bakers, new bakers, note collectors, and lurqers

Gotta step out for about 10 minutes but come on in and have some water in the meantime.

Have a little presentation on comms

We'll see what Teach has in store as well.

o7

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efffd7  No.21353

File: 0a51478441c2b09⋯.png (613.38 KB, 800x533, 800:533, 0a51478441c2b09ce3318781b1….png)

Good Evening All and Welcome To Class

>>21327

Ahoy baker, thank you,for the tasty dough and for making the new class thread.

Looking forward to the presentation.

Anyone here like to learn to bake?

Let me know and I'll post the materials.

Like to Know About Anything Specific?

Don't have anything specific planned to teach this evening and can do whatever anyone suggests or would like - General Tips, Notables, Q Posts, Validation, Handoffs… please ask.

Otherwise we can enjoy GYB's presentation on Comms and discuss around that.

We can also have the QnA as always, so if you've any questions, ask away. This is the time.

o7

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3d6562  No.21354

>>21353

Greetings, teach.

Just got back.

Busy day, seems like ahma running from place to place

but got in a good walk this am, beautiful day.

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d1aaee  No.21355

File: 5d696a329b0a0b6⋯.png (284.24 KB, 1012x452, 253:113, ClipboardImage.png)

File: 319c1bdce3d7a1d⋯.png (16.63 KB, 1012x291, 1012:291, ClipboardImage.png)

File: 7c5874b4e3bb15f⋯.png (7.36 KB, 928x140, 232:35, ClipboardImage.png)

>>21353

Thank you anons for your work

>Like to Know About Anything Specific?

Sorry for interrupt, probably this is not the place to ask, but i've been called a shill by last baker. I just was noticing that some notables were old. Can I have a second opinion?

This is the link of the (I think already digged) files:

https://www.documentcloud.org/documents/6250471-Epstein-Docs.html

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d1aaee  No.21356

File: a85ae4c6ee348f8⋯.png (157.91 KB, 1020x2477, 1020:2477, ClipboardImage.png)

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3d6562  No.21357

>>21353

didn't get a chance to touch base this week

but thought about comms

bc we had a few little problems last night

so thought i could look at some of the issues that arise

one of the problems with comms is that it's sort of something people often take for granted

also, when learning to bake, there's so much other stuff

When i was practice baking, i remember thinking after a while, "ok, i can do all the steps now, but what about when anons start talkin' at me after @600?

Was absolutely PETRIFIED, couldn't imagine how i'd juggle finishing notes, baking and answer q's. All at the same time.

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efffd7  No.21358

>>21354

Relax down baker, take it easy. No rush.

Good to see you.

>>21355

Hey baker, good to see you and thanks for dropping in. Let's take a look. I just saw the general breads. Looks like F88 lost connection or something, and OSS baked.

I saw mention of the Epstein docs as well. Taking a look.

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3d6562  No.21359

>>21355

>not the right place to ask

You can ask here. Good to "get a second opinion." Good that Teach will check, i haven't been around much today. Are you a baker, would-be baker, or anon-hoping-we-won't-ask-you-to-bake?

;-}

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fe4686  No.21360

File: 7668c0fdd42d1ec⋯.png (490.79 KB, 455x447, 455:447, nightshift_baker_pie.PNG)

>>21327

tyb

>>21353

good to see ya teach

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efffd7  No.21361

>>21355

There was a Maxwell document released planned for today. They managed to delay the release of some but others were still going to be, today, Thursday.

Looks like a considerable dump and I haven't seen these before. It may be them, may not be.

If a baker doesn't note what you're posting any time, I would say just keep posting it in the thread. Anons will pick up.

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d1aaee  No.21362

>>21359

>anon-hoping-we-won't-ask-you-to-bake

this

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3d6562  No.21363

>>21360

greetings friend, always good to see you.

you didn't happen to be doing notes til @300 about 15 hours ago, did ya?

there was a good note collector helping out baker. But might have been a baker helping out. Just know the notes looked good!

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3d6562  No.21364

>>21362

>anon-hoping-we-won't-ask-you-to-bake

ha-ha-ha….

welcome anyway, we are actually going to be talking about comms between bakers and anons today

would value your feedback if you can stick around for awhile

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efffd7  No.21365

>>21355

Got this wrong anon, apologies. Thought you were another baker .>>21358

>>21360

Good evening gb, good to see you. How's things? Missing your sidekick this week?

>>21357

Comms is a great idea. Always issues with them as well. I was reminding myself the other week to have better comms, or attempt to comm more clearly in the general.

It'll be interesting to see what comes up in the discussion around the presentation.

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d1aaee  No.21366

File: a64049aaf08dc18⋯.png (197.65 KB, 960x466, 480:233, ClipboardImage.png)

File: 9cdbd6927a27444⋯.png (124.58 KB, 579x854, 579:854, ClipboardImage.png)

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3d6562  No.21367

>>21361

was this "fucking shill" post from baker or another anon? i can check but wondered if you knew.

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efffd7  No.21368

>>21356

Looks like it's been posted before, but it may have been added to, that doc cloud repository.

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799161  No.21369

>>21368

Hello teach and everyone

Hope your weeks' been good

I have a lot of questions this week for you teach.

>>21360

hi gb

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799161  No.21370

>>21367

helo gyb

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d1aaee  No.21371

>>21367

From baker of that (actual) bread, who then ghosted and not the same working in it currently

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fe4686  No.21372

>>21363

The last one I did was late tuesday night helping out boatfag and I have seen one do a great job on grave prior.

>>21365

Muh fren(s)…It's all good teach.

just want them all to enjoy.

Thought I'd have done at least one bun by now but plenty of coverage so far.

liking that.

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787eda  No.21373

File: 2c84ca211c24503⋯.gif (201.97 KB, 159x144, 53:48, LaughingMan_Black_Blue.gif)

<3

Hello frens.

Have a great class.

Just wanted to stop by, have not been saying much lately!

> Thanks Bakes.

Dinner time for me!

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799161  No.21374

>>21373

Hello fren

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efffd7  No.21375

>>21369

Good evening anon, it's good to see you. How's tricks?

Questions - great, fire away any time, we'll all help with answers.

>>21367

Don't know, was around until 4 then left until now.

>>21371

If you've got proofs of your claims anon, anytime, regardless of what anyone says, I would just keep posting them. I'm sorry that happened with the baker.

In situations like this is sometimes best to leave things to run their course and let everyone dig and find out they're old docs (if they are).

You know what anons and autists are like, they prefer to find out themselves than take anyone's word for it.

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d85c36  No.21376

Seasons Greetings o7 The Dog Days are afoot..

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efffd7  No.21377

>>21372

Was that when bf was Q'd? kek. Bf's a legend, and you are for helping him.

If covering today I was going to ask you if you wanted to pardner up, but yea, there's been coverage. Liking that as well.

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efffd7  No.21378

>>21373

Hello friend, it's good to see you again. Thanks for stopping by. All good your end? Haven't seen you for a while.

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3d6562  No.21379

>>21371

Yeah, i just saw. It's from the ghosting baker. I just posted a reply. Check it out if you like.

Sorry you had to experience that, anon. Not at all pleasant. I'm also sorry to tell you that the same baker called me a shill in red text a few months ago. Spammed it for a number of breads and in several other threads. The gentleman only recently began baking after claiming burnout caused the last episode in May. Might be time for another break, hmmm?

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d1aaee  No.21380

>>21375

> is sometimes best to leave things to run their course and let everyone dig and find out they're old docs (if they are)

That's what I did.

Thank you again, and you all

I'll be lurking here for a couple of hours

o7

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efffd7  No.21381

>>21376

Yo baker, top of the evening to ya.

How's the connection?

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efffd7  No.21382

>>21380

>That's what I did.

Good plan. So what's the deal with the Maxwell releases? You think there's not been one today?

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fe4686  No.21383

>>21377

It was about 10pm or a little after-he went for a smoke break and I did the notes and dropped before I fell asleep.

I could do one or two if needed, lemme know when you want to and I'll do if I am in here-usually am but have taken a little break the last few weeks on number of hours

know what is coming (on a fin front) so get it in now

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3d6562  No.21384

>>21380

Your question is timely, because the issue of COMMS is important.

Bakers have to be especially carefull with comms. When i am completely anon, i can 'sound off' if i feel like it. But when baking, i have to be much more neutral. Because as baker, i am 'not myself.' I represent the board, in a sense. Should try to be something of an impartial arbiter, to the extent I can manage that. Getting really sharp with anons over a notable recommendation is a good thing to avoid.

Gets into the whole issue of "baker's temperament. Ya gotta be able to be pretty calm under most circumstances to bake. Or at least to bake over a period of time.

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d1aaee  No.21385

>>21379

Thank you, very kind.

It doesn't hurt my feelings but wasn't sure of what was happening and knew you bakers were here now, that's why I came

>>21382

>You think there's not been one today?

Au contraire, I know it was planned for today. It was just that link from documentcloud that someone poped up and I remembered it for being 2k pages

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fe4686  No.21386

File: 7c7ca5a6a933fa5⋯.jpg (203.38 KB, 634x639, 634:639, pepe_shadilay_bred_style_r….jpg)

>>21376

hello KB

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3d6562  No.21387

>>21385

Nah personal attacks don't hurt 'muh feelz' either but still feel the impact like a body blow.

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3d6562  No.21388

File: ad436e14ae94149⋯.png (158.26 KB, 365x370, 73:74, pepe_comfy2.png)

>>21376

it just be gettin' to summer in these parts. glad for the hot weather, kek.

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3d6562  No.21389

>>21375

Are u r ready for short Comms presentation?

Idea is to provide a jumping off place for thought and discussion. don't know if everyone will agree with everything said, but we can always discuss things.

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6ca0f9  No.21390

>>21363 That was me, fren. Bokah baker…

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3d6562  No.21391

Last night, comms were kinda crazy. So made me think of some of the stuff i'm gonna post. Seems like common sense in some ways, but not always "common," espec with new bakers (or mebbe bakers w/contrary opinions!)

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efffd7  No.21392

>>21383

Understand. Not a bad idea to do that from time to time. Trying to myself atm as well, it's been a good week for cover so far.

And thanks a lot gb, but only if you want to. No problem for me if you decline anytime, I completely understand.

What's a 'fin front'?

>>21385

Got ya. So no sign of them yet?

Sometimes it benefits us all to do a fresh dig on old docs, something new may come up, and so if anyone wants to dig, cool. Sorry again that happened to you.

It happens to us all, all the time, we gotta have rhino skin in there. kek

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3d6562  No.21393

>>21390

ah - 'til the baker-who-identifies-as-note-taker

aka "pixels"

(and by me in my mind as - sorry - "sparkles" until doc mentioned "pixels", more dignified)

We have had many interactions which you will remember, after nwb left. When i first attempted to note take, hoping you might turn up to bake.

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799161  No.21394

>>21375

giddyup

kek

meanwhile

A splinter minority hopes to overrule the silent majority found a new quote from CEE in the qbin

sharp minded

>>21376

hey kekbees

hows things

>>21390

hello

Bokah baker

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3d6562  No.21395

>>21392

Ok teach (and everyone else) -

think I'm gonna begin with COMMS stuff.

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6ca0f9  No.21396

>>21393 Memoriessss pressed between the pages of my mind….kek

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efffd7  No.21397

>>21384

Agree. Not easy, but yes, a neutral position works well. I try my best and work on that all the time.

When tired and or have been baking a lot I find it's more difficult. When I find myself going where I would normally not go, I take a few days off.

>>21389

YES! Looking forward to it and the discussion around it.

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3d6562  No.21398

>>21396

Mine too…..

you weren't always around.

Which more or less compelled me to bake.

After seeing like 5 ebakes one night….

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fe4686  No.21399

>>21392

always answer when I see the offer or request when on, it's been a little shitty connection-wise recently so It's a challenge staying on sometimes and I can miss some things

At least that has been the case the last few times bunz done.

fin=financial

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3d6562  No.21400

Role of good comms to create a smooth bake

These are the thoughts of ONE BAKER, but i suspect they reflect the experience of many.

They are not rules but rules of thumb.

But should be helpful for new bakers.

Others bakers, collectors and anons, plz chime in.

Generally:

1. Good comms matter. They prevent a lot of confusion (e.g., who is baking, when a handoff is needed, etc.). They also keep the board "happy" and things running smoothly.

2. Lack of attention to comms creates frustration for anons and also gives shills ammo against the kitchen.

3. Taking the time to cultivate good comms makes everything run more smoothly for bakers, note collectors, and anons.

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efffd7  No.21401

>>21390

Good to see you, Bokah, thanks for comming.

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3d6562  No.21402

>>21400

New baker comms

New bakers often find comms challenging.

Why is this?

- Very new bakers are on cognitive overload the whole bred

it's hard enough just to bake wo/also having to report breads nos, greet other bakers or talk to anons

- Baking = new unfamiliar role

not like digging or meming (although it may at times require praying!) ;-}

- Ideally, bakers must exercise authority while also being as responsive as possible to others on the board.

can seem like an impossible task at first

- Easy for bakers to take a defensive stance, where he falls into the habit of mainly acting alone

Old-style 8chan bakers would sometimes act like "i'm in charge and you're not". But that creates problems that can easily be avoided. We are a team here - bakers, note collectors and anons. (BO/BVs too notwithstanding the less-than-perfect situation on /qr/, kek).

- Once a baker has a few bakes under his belt, it's time to notice that there is a lot of help available to him - from anons, note collectors and other bakers.

This is where good comms come in. Don't try to go it alone - try to open up, talk to anons, greet "visiting" bakers. Makes the bake a community experience - which is really what it is.

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6ca0f9  No.21403

>>21401 Thought I'd git 'legit'.

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3d6562  No.21404

>>2140

>legit

Right. You are already a top baker.

KEK.

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fe4686  No.21405

File: c34ee5a604b993b⋯.jpg (29.63 KB, 448x253, 448:253, baker_volunteer.jpg)

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3d6562  No.21406

Four main kinds of comms

- baker with BO/BVs

- baker with visiting bakers

- baker with note collectors

- baker with anons

Communicating Tips

It's easy when you're new and busy to just ignore comms with others on the board. When you're VERY new, everyone understands. But as soon as you've got a little experience, try to develop good /comms/ with other anons.

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3d6562  No.21407

>>21406

here I said "everyone understands."

But shills do not understand.

If a new baker is unlucky, they can move in right away and start pounding on ya, in an effort to take down the kitchen.

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6ca0f9  No.21408

>>21404 Thanks for the kind words. Means a lot.

>>21405 kek! Baking is like that. Sometimes don't know whether to put the bread or the head into the oven.

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efffd7  No.21409

>>21399

Hope it improves for you, happens a lot with all of us it seems. Frustrating and scary at the time though, if baking / note taking.

Fin - of course.

Are big things coming?

>>21400

So true.

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3d6562  No.21410

COMMS w/BO, BAKERS, NOTE COLLECTORS

BO/BV comms:

Learn how to use Report (for bad bread nos) and Global Report (for illegal content)'

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efffd7  No.21411

>>21403

No need it seems. kek

But good to see you.

o7

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3d6562  No.21412

>>21410

Never sure whether all new bakers know about this - seems like i've seen some just posting in the thread or posting on qr meta. This is something that doesn't really show up on any baking instructions i've seen.

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3d6562  No.21413

COMMS with OFF-DUTY BAKERS

Bakers: Off-duty bakers often check in to see how a new baker is doing - or simply to say hello or announce when they're available to bake.

- Always acknowledge baker greetings, whether they're asking about a handoff or simply checking it. It's what bakers do to let on-duty baker know they are around (either now or later).

- For handoffs, use established protocols. Avoid cutting corners; this is not the time for it.

- Let other bakers help with dough problems, etc. If you make a change you're not sure of (or decide to ask another baker to make a change in a later shift, you can also leave a post on Baker's Meta, so there's a record).

- Try not to get defensive if given feedback; when you're new, you need it - there's a lot to know.

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efffd7  No.21414

>>21410

Think we've got info on making reports. Will check and post if so.

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fe4686  No.21415

>>21409

Am of the opinion (and only that) the markets will be dumped prior to the end of the 3rdQ so when the statements get mailed out-and show a loss-all the normies blame POTUS-cause it's all his fault anyway right?

kek

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3d6562  No.21416

>>21413

A few times recently, i've seen bakers check in with new bakers and get no reply. One told me he didn't know what to say. They don't always realize the purpose of bakers checkin in - that in addition to offering handoffs, can be about when baker is available or seeing if baker needs help with anything (dough stuff, collecting pb notes, etc).

At night, i often just like to let other bakers know i'm around. It can feel lonely at times, gives a boost.

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467f98  No.21417

Hello frens. Checkin' in to see what's up while watchin' the current bread. Sorry about screwing up the Q posts in the dough today. Feel free to use as an example for new bakers.

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3d6562  No.21418

>>21416

A new baker doesn't have to say much in reply to a baker checkin in if he doesn't need anything - a simply o7 will do it. (Later, when new baker gets to know other bakers, the interactions will become easier and more fun.)

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3d6562  No.21419

>>21417

>example

yes, we can all be used as 'examples'

nice to think we'll get past that

don't know any baker who has though

although a new baker told me recently

that wnb was perfect

will be sure to pass that along…..

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efffd7  No.21420

>>21415

Ahh. Makes sense they'd do that.

Damn

>>21417

Good evening baker, good to see you. Simple mistake, we all make em (and more). Wouldn't worry about it. Gyb's doing a presentation on Comms.

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3d6562  No.21421

>>21417

i'm going thru some stuff on COMMS right now

plz let us know your 2cents worth….

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3d6562  No.21422

COMMS with ANONS

Anons: they provide ALL the info collected by bakers in notes and as such are indispensable to what we do. Without them, we would have no notes, memes or prayers. So acknowledging their contribution is a vital part of what bakers do.

Try to be relaxed not defensive (hard to do, i know, but try).

''When asking for sauce or saying something is already in notables, better to be "no big deal" than sarc.

''If anons ask "why not notable?," have an answer (no sauce, poor sauce, not sure of the main point, etc.) And if you are not sure yourself, think about it so it doesn't look like your decisions are arbitrary.

''Look for opps to thank them (when they come thru w/sauce, add extra sauce, correct baker's list, retrieve notables baker missed, and so forth).

Try to include nommed notables that are at least minimally acceptable, espec. if nommed more than once. As one baker is fond of saying, "it's the anons' bread, not the bakers".

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799161  No.21423

Teach, when checking qresear.ch for previous notables, if it is already noted in the archive is it poor form to note the dig again or could that lead to other anons remembering old digs on subject leading to a fresh perspective and perhaps connections to other information?

Does qresear.ch instant archive 8kun.top/qr and all the other boards?

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3d6562  No.21424

>>21385

''When asking for sauce or saying something is already in notables, better to be "no big deal" than sarc.

this one's for you, friend.

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467f98  No.21425

>>21419

ty kek when new it does seem that way tho

>>21420

evening teach ty

>>21421

I had a comms issue today, let me get a couple notes and will comment

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3d6562  No.21426

>>21422

For me, COMMS with anons are the most important ones.

Because they really DO make everything happen on the board.

Bakers facilitate but don't bring the sauce.

Respect for anon makes such a huge difference.

If there were no anons, there would be no bread to bake.

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d1aaee  No.21427

>>21424

:) I love you all with all my heart

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3d6562  No.21428

>>21425

tx - would like to hear your comment.

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d85c36  No.21429

>>21381

still relocating devices.. just moved the current ap again because I promptly lost the net after posting, lol.. I think the ap radio is dying, get 3 bars with the re-relocation, still drops.. New one still hasnt come in yet :(

>>21386

>>21388

o7

>>21394

things are always mad keks in the gulch :D

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6ca0f9  No.21430

>>21411 Don't usually have this time to myself. It's important - Thanks Teach.

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6ca0f9  No.21431

>>21394 Hi Ho…hello to you too!

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3d6562  No.21432

>>21422

Another think I didn't include but will include now:

Try to create an 'atmosphere' where anons feel free to ask questions, make comments, and generally feel at home.

Anons know that bakers make the final decision on notables.

And much as we try to say it's no big deal, many anons hesitate to criticize bakers because bakers are essential for each bread.

Important that we try to project an attitude that invites commentary, not discourages it.

Tough for new bakers, they have many things on their minds. But to aim for it is a good goal.

Also, to realize that it's not necessary to try to act more experienced than you really are. Anons ALWAYS know the score on that. ALWAYS. Better to admit when yer wrong (or when you don't know something than try to fake it - coz it never works, even if nobody said nuthin.'

(Learned that from Teach - it's all over his old timey instructions that many of us learned from.)

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6baffa  No.21433

File: 6807e001e87cf76⋯.png (587.79 KB, 480x482, 240:241, 3E63F7F1_5CB0_47E9_9E3A_C8….png)

Excuse my tardiness bakerfam. All doing well tonight?

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3d6562  No.21434

>>21433

I'm talking a bit about comms, fren. Yer' a pretty good communicator, mebbe you have some wisdom to share?

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d85c36  No.21435

>>21403

you weren't legit? kek!

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3d6562  No.21436

In a nutshell, good comms are as important to baking as actual baking and collecting notes.

* They keep the kitchen orderly & the info flowing

* Ensure a comfy atmosphere

* Discourage shills from division-fagging

* Make WWG1WGA a practical reality

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3d6562  No.21437

END

What are your thoughts, friends?

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fe4686  No.21438

>>21422

>>21426

echo this-especially the second post.

Most anons do not pay attention to these interactions that go in between kitch and incoming/outgoing baker(s).

When leaf had the sperg out trying to do notes a few weeks ago several were unaware of the interaction taht had taken place between baker on the dough and myself-was giving doc a break.

They are important for those that do the work in here but are not always read by all.

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efffd7  No.21439

>>21426

>If there were no anons, there would be no bread to bake.

Word.

If anons weren’t dropping great digs, info and bringing the news, we’d have nothing to note and our notes would suck.

Respect for the anons is a really important quality you can have as a baker I think. We’re one hand.

It’s useful as well to give feedback on why you haven’t noted something. I messed up last week and said “I don’t think it’s notable” w/o saying why. Was tired and tired of comm’ing at the time. Enochele then posted on twitter that the baker had refused to add something. MAN…

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d85c36  No.21440

>>21433

good evening sir.. I've got a (marginally) better connection than the last time we crossed paths..heh

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fe4686  No.21441

>>21433

hey..get back to work buddy!!!!

evening wakes

life treating you well?

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3d6562  No.21442

>>21435

yeah, that's pretty funny. Was totally 'legit' just hiding! But always turns up @650 when there's a baker needed in the middle of the night, kek. If we had stats for "number of rescued bakes," dis baker would be real up there.

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efffd7  No.21443

>>21433

Yo baker. Sup?

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3d6562  No.21444

>>21442

*right up there

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6baffa  No.21445

>>21434

I’m down. Anything specific?

Between bakers? Baker to anon?

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6ca0f9  No.21446

>>21438 Agree about anons not realizing that there is 'back channeling' going on in almost every bread.

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6baffa  No.21447

>>21443

You bro!

All guud here. Stay’n busy.

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3d6562  No.21448

>>21438

Agree that many anons aren't aware of interactions among kitchen staff but are often affected by the results if things don't go well….

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799161  No.21449

teach, been experiencing reoccurring problems with deep lags, disappearing pastes, constant vpn hopping, posts not showing at all to issues with the 'Quick Reply" box disappearing or not loading or freezing for no apparent reason.

Computer is changing normal functions such as highlighting and dragging, is now highlighting cutting and dragging. Leaving notepad++ empty after dropping prescribed posts.

How do I stabilize my computer to minimize these issues?

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6baffa  No.21450

Kek. Sup gb?! You guud?

Wakey done wurky

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3d6562  No.21451

File: 4f0619886de4906⋯.png (306.7 KB, 501x863, 501:863, lmao5.png)

>>21446

ROTFLMAO

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3d6562  No.21452

>>21451

laughter is for your lovely new name

not your comment

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d85c36  No.21453

>>21446

>>21448

that's why certain characters have been fixtures with certain narratives. THey'll deny that was their mission the whole time but observations since 2018 are what they are.

All baker drama has a single point of contact ;)

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6ca0f9  No.21454

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6baffa  No.21455

Sup bee

>>21453

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6ca0f9  No.21456

Good Morning Morning Baker. Hope it's all guud in your world.

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d85c36  No.21457

>>21455

howdy o7

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6baffa  No.21458

File: b4b0941e2c7d123⋯.jpeg (61.52 KB, 799x640, 799:640, 43E54817_C234_462B_A727_C….jpeg)

>>21456

Always guud fren. You?

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799161  No.21459

>>21413

Can you please post the bakers meta link?

ta

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efffd7  No.21460

>>21408

This

>>21422

Good points right there, they make for a comfy bread.

>>21423

Personally, I don’t think bad form if the eyes are on that subject again, as you say it can lead to a fresh perspective. I would try and add them sparingly in between new, fresh digs though, but that’s just me.

And yes, research.ch archives all QR threads.

What do you think about this, bakers, note takers, anons?

About adding previous digs to lead to a fresh perspective?

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d85c36  No.21461

>>21460

I usually do this if a new dig references a previous one explicitly; the anons are pretty good at telling me when this is the case on my shifts..

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6ca0f9  No.21462

>>21458 If it was any better they'd tax it.

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fe4686  No.21463

>>21453

that it does..

kek!!

They have been earlier lately

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3d6562  No.21464

>>21439

>posted on twitter

ouch.

Ironically, u are usually really good about anon contributions. but it happens to all of us.

The hardest notes for me are discussions by anons, espec if untitled. Anons sometimes have excellent thoughts to share. But they are moar "40,000 foot view" than news items. As such, look unsauced. (Although often they do include sauce but go beyond it.)

It's been pointed out before that if "we are the news," we need to start thinking more about how to include anon work, espec when well-sauced and well-reasoned. There are a number of anons here who have done original research, have published articles and even books, etc.

The hard part is having the time to evaluate such contributions, espec during fast breads (in fact, would say it's impossible during fast breads - wait until dark on that stuff).

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799161  No.21465

>>21417

hello tx :)

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6baffa  No.21466

Don’t say that too loud kek

>>21462

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6ca0f9  No.21467

>>21460 I try to use an adjective like "Reminder" or "from 20xx" so that it's obvious that it's been dug before.

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fe4686  No.21468

>>21446

>back channeling

that phrase tends to be used against the whole process by the hired help.

I laugh at it now but did not in the early days.

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3d6562  No.21469

File: 48423225273987b⋯.png (830.87 KB, 1842x979, 1842:979, kitchen_meta.png)

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efffd7  No.21470

>>21429

Feel for you. Hopefully the new gear solves it.

And yep, always mad in the kitchen. Kek

>>21432

Again, good points and things to aim for.

>>21437

Great points gyb. Comms can make the bread comfy and keep things running smoothly.

>>21453

Yo B

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d85c36  No.21471

>>21417

Shadilay patriot o7

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6ca0f9  No.21472

>>21468 Yeah - I hesitated to use that term. In bread comms would have been a better choice of words.

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3d6562  No.21473

>>21427

never liked the "it's in pb notables, DUH" posts…..

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6baffa  No.21474

>>21436

I agree. Also ensuring you are consolidating comms. You may not always be responding to the most recent comm. always look ahead in the bred and get to the point quickly.

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d85c36  No.21475

>>21470

me too.. not surprised, it's a low end consumer grade router that's was re-purposed into a lan repeater.. sat in a hot garage for the last month.. I'm waiting for a purpose-built repeater… I can't put the main ap any closer to the out building either because it's attached to my media server, kek..

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efffd7  No.21476

>>21461

Nice. Makes sense.

>>21464

Thanks, and I hear you about including discussions. ‘Anons discuss ….’ or ‘anons thoughts on…’.

I like to read them in the notes when catching up, and appreciate the bakers who have put them there. A lot of the time you want to know what anons are saying / thinking about a subject / news just broke. It can lead to fresh insights and connections.

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3d6562  No.21477

>>21445

>good comms

You actually have a lot of experience with… uh… unusual comms (or lack thereof) bc of inheriting the graveyard dough, sometimes from a ghost. Sometimes I will ghost a bread two hours b4 you arrive just hoping you'll get (say) a revised pastebin. Chances are usually slim! I show up later and usually have to repost….

This goes back to what other bakers were saying about anons not really tracking this kind of thing. When a bred is ghosted, all bets are off. Notables may be lost, pastes forgotten….anything is possible.

KEK.

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6baffa  No.21478

>>21477

All very true, but I have come to expect certain patterns and errors. Quick reviews of bins are essential. No tell’n wut gy are up while I slumber

Kek. All guud frby

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467f98  No.21479

File: 37c5e6ed8a1c806⋯.png (67.29 KB, 1051x389, 1051:389, 8kun_comms_issues_1_.png)

File: a351a9221291155⋯.png (369.87 KB, 1068x1304, 267:326, 8kun_comms_issues_2_.png)

File: 227aed9908d696c⋯.png (164.24 KB, 1078x558, 539:279, 8kun_comms_issues_2_.png)

File: 680e3f30ba42063⋯.png (172.72 KB, 1031x558, 1031:558, 8kun_comms_4.png)

File: 96414d3fa12b1b0⋯.png (236.76 KB, 1029x578, 1029:578, 8kun_comms_issues_5.png)

>>21421

1) Ok so, was baking on bread #3

2) Anon asked if I need a break

3) I said who dat

4) Anon shares pastebin link, says frenly fren

5) I say well, I'm hungry and could use a ciggy (hadn't confirmed anything yet)

6) anon says ok I'm on it and posts a list of notables as to where was at

7) I say, I'll finish this one and you can meet me at the dough (was around 450 or so posts, bred was flyin')

8) anon acknowledges he saw that I'd meet at dough? (wasn't communicated well)

9) at next bread dough, not sure where anon was, but I posted baker seeks handoff, thinking they are waiting

10) anon posts acknowledged, but doesn't tag dough or identify themselves

11) I think hmmm, dis a shill, noob, or?

12) I don't say anything and wait, cuz was just gonna keep baking waiting for better comms

13) Another baker offers to take the handoff with clear comms

14) I handoff

Not sure, but I think someone claimed I was shill baker, cuz didn't post notes (I think they were referring to the original notes anon posted when responding to me saying I need a ciggy and hungry)

Also, later an anon stated they tried to bake several breds back, but couldn't get a handoff, not sure if it was the baker I thought was gonna take the handoff, but didn't follow thru with good comms (they simply posted acknowledged?)

Def made it confusing. I wasn't asking for a break and it was very distracting as I was already tired and like I said, bred had been flyin' the whole day while I was baking. Kinda frustrating, cuz I think they were trying to help, but it only frustrated and distracted me, when I was already struggling.

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d85c36  No.21480

>>21477

>gy comms.

kek, my usual tactic is to try to get it as close to 5a with as fresh a bread as possible before the sandman calls. at least that way wakes gets a chance at picking up a ghost instead of asking for a scrape on an ebake…

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efffd7  No.21481

>>21436

Truth.

>>21447

Sweet. Busy bread week for ya as well. We’ve had pretty good coverage so far though, it’s good.

>>21467

Nice.

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efffd7  No.21482

>>21475

Fingers crossed for ya. Sounds like it’s whatcha need.

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fe4686  No.21483

>>21464

>>21476

been adding comments a little moar lately to the buns and have done that for long time-not as much earlier this year

Agree it is important to show what is being discussed otherwise it's just copypasta'd articles.

A point to make-you may not always agree with the comments and some may be a bit colorful but this is why people come here imo.

No filters (unless you want one)

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3d6562  No.21484

>>21460

>About adding previous digs to lead to a fresh perspective?

FRESH PERSPECTIVE is the key.

When an OLD dig is presented, would advocate its presentation in the context of a new dig.

So present some NEW info (or a NEW hypothesis or NEW thought or NEW development or POSSIBLE development like the imminent release of docs)

and then ADD links to OLD dig as additional sauce. That ties together the old with the new instead of giving the impression that something old is new.

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d85c36  No.21485

>>21476

>Anons discuss

>anons dig

>anon nom

this is this anons' preferred approach..

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6baffa  No.21486

>>21481

No doubt. Bakers have step up for sure. Tx Baker forgot the 2 Qposts, but we got those online in the afternoon. Let’s hope the Coverage trend Holds.

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08c622  No.21487

Been lurking on a few baking classes over the last few months and interested in trying it at some point. I’ve looked through a lot of the classes and have a question I don’t thing has been addressed.

What do bakers do (wnb and tx mostly) about news stories anon(s). They typically post 10-15 long read news stories usually double spaced. Sometimes they get notabled but I don’t know if anyone handle kitchen and digest the posts.

Phone fagging, so srry for slow responses.

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467f98  No.21488

File: a3d9befd9bbedaf⋯.png (897.94 KB, 529x681, 529:681, 8kun_frens.png)

>>21479

Hope that makes sense, I posted a duplicate or two. Anon is tired and partaking the Michelob kek

No offense to the anon who tried to get the handy. Just using as an example of comms. Definitely want to help new bakers and only posting it for that purpose!

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d85c36  No.21489

>>21479

>9) at next bread dough, not sure where anon was, but I posted baker seeks handoff, thinking they are waiting

>10) anon posts acknowledged, but doesn't tag dough or identify themselves

>11) I think hmmm, dis a shill, noob, or?

>12) I don't say anything and wait, cuz was just gonna keep baking waiting for better comms

>13) Another baker offers to take the handoff with clear comms

>14) I handoff

>Not sure, but I think someone claimed I was shill baker, cuz didn't post notes (I think they were referring to the original notes anon posted when responding to me saying I need a ciggy and hungry)

I don't see what you did wrong. On duty baker reserves the right to choose a successor. They can whine all they want. It's been that way since /cbts/

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799161  No.21490

>>21433

Hey wnb

nice to see you

How was your Tuesday?

get a ride in?

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efffd7  No.21491

>>21479

Feel for you tx. These are the kind of comms or confusing comms that cause the most frustration and trouble i think.

Maybe if you think someone’s comm’ing you could say, “come again, anon?” … or “any comms missed please repost, was busy baking” or something.

In the end we’re busy, focused on baking and it’s easy to miss comms. Add to that confusing comms and you have a plate of spaghetti sometimes. The kitchen’s crazy a lot of the time.

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467f98  No.21492

>>21489

Hey KB, no worries, was just posting for new bakers, as an example of how important comms are.

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fe4686  No.21493

>>21487

that is newsfag and you have to use your judgement, as with any submission, but it gets rather old seeing moar like 15-20 dumps every bred from same id.

If they are not old and are extremely timely (some are not) and most importantly if they generate a discussion then include-in other words treat it the same way as any other crumb

do not feel compelled to add simply because it is "news".

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3d6562  No.21494

>>21485

>anons discuss, dig, nom

YES. That's a highly organic approach that leads to very good original research. Great late at night (and on /qrb/ last summer).

IMPORTANT: that anons present the info to bakers in a way that makes it easy to see the main point and (possibly) the progress over time. Citing the digs as they have progressed can really help here.

Helpful for example to put the NAME OF THE DIG at the top. Or THE MAIN POINT at the top.

Some anons realize this, some do not. But if i can't grasp the point, i can't notable. And it's not up to baker to rewrite a post for anons. (Sometimes a nommer can state the main point when OP has a hard time - summarization is not an easy task)

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efffd7  No.21495

>>21483

>you may not always agree with the comments and some may be a bit colorful but this is why people come here imo.

>No filters (unless you want one)

So true

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6baffa  No.21496

>>21487

Welcome fre and if you ever want to learn to bake, hit me up and I will be happy to take you through it on the big board.

It really depends if the news is appropriate and in line with Qresearch, if so, I make a quick determination as to wether it’s been noted already. Many times they are reposts which I automatically disqualify. I will also luuk for keywords instead of wasting time on the mini thread. All of this is done really in a matter of seconds. That answer your q?

o7

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3d6562  No.21497

>>21478

>no tellin'

NO KIDDING!

when i wake up real early, never know what i'll find…..

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d85c36  No.21498

>>21492

heheh I saw that one go down, that's why I commented.. if they were serious they would have thrown colors to prove it instead of just whining because muh goodcommbaker got the bake ;)

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efffd7  No.21499

>>21486

Fingers crossed bf.

And yeah, thanks to TX for stepping up.

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6baffa  No.21500

>>21490

I’m guud. You?

Rainy on tues, but got a ride in yesterday and just a bit ago. 60mi total over the 2 days.

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467f98  No.21501

>>21491

Yea, bred was flyin', I was warming the ovens already, cuz barely made the breds before that, waiting too long, and found myself in this confusing convo, where they just ran with a handy I wasn't even requesting and a full list of notes they'd already collected. So I just said hey, meet me at nb dough. At the nb dough, I was confused cuz they didn't tag or identify themselves and shills were out in force, soooo I was like, hmmm let me see if this is a shill or what, preparing to continue baking. Honestly I thought they would figure out they didn't tag me and I'd ask who dat or something and prob handoff, give 'em a chance. Stick around to assist. Hopefully I didn't offend, but did need a break so jumped on the opportunity when someone else chimed in.

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08c622  No.21502

>>21493

Understood, thx for the insight. Will continue to lurk on classes till I grow the balls to attempt to bake.

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799161  No.21503

>>21437

Thank you for your presentation

You made things clearer

'talk to anons, greet "visiting" bakers. Makes the bake a community experience - which is really what it is'

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6baffa  No.21504

>>21499

Been good. I need that break at noon. 6hrs in the stream everyday (just about) is tuff.

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467f98  No.21505

>>21498

Kek yep, good comms definitely give you the advantage if you're seriously trying to bake.

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efffd7  No.21506

>>21487

Good to see you wb, thanks for coming.

Great answers here. Second them.

>>21493

>>21496

>>21498

Exactly. That baker should now have re-considered his comms style that time.

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467f98  No.21507

>>21504

wnb will try and be around tomorrow. Supposed to be off, but my boss constantly harasses me, so we'll see. Supposed to take my car to the dealer tomorrow, but will try to do later in the day or super early maybe.

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6baffa  No.21508

Guud job today txb and ty for pulling that shift. I needed the downtime.

>>21501

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fe4686  No.21509

>>21502

don't just take my slant.

I'm sure others have moar

newsfags intent is genuine and is probably a nice person but the application is..well you know

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3d6562  No.21510

>>21479

>anon posts "acknowledged"

well, there's a hfew posts between "baking seeking handoff" and "acknowledged" aren't there?

b1: baker seeking handoff

b2: can bake

b1: request for bin (mebbe)

b2: posts bin

b1: handoff confirmed

b2: acknowledged

when bakers skip the middle part, it's confusing. Also looks like a possible shill move.

handoff protocols are important.

Tx for that - you really layed out the situation.

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08c622  No.21511

>>21509

>>21496

Much appreciated

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799161  No.21512

>>21438

>anons do not pay attention to these interactions that go in between kitch and incoming/outgoing baker(s)

>They are important for those that do the work in here but are not always read by all.

yes, years ago I used to filter kitchen chatter to focus on the information only. your right. good point

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6baffa  No.21513

>>21507

I can cover the earlies. Any support at or after noon ET is most welcome.

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467f98  No.21514

>>21487

You get better at it over time. I think for me, I look for relevance/importance, I often ck the links for dates and to grab titles, since anons often don't provide. It's its more than a day or so old, prob been posted already. Only way to really keep up with current events is to ck notables often and then ck links for moar info. If you can't do that cuz it does require really fast fingers kek. Just ask anons opinions, ask for moar sauce or moar details, like date summary, relevance. If unsure, just don't add. If anons complain, ask them to repost or to get moar info.

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efffd7  No.21515

>>21501

I hear you. Confusion reigns. Kek.

We’ve got a couple of newish bakers who are working on their comms, it could have been them, or could have been someone else. You don’t know. I’d have done the same as you if tired, and hung around to keep an eye.

>>21504

Damn right, that’s a LOT of time to do in one session. Here’s hoping. I keep an eye and can step in anytime from 11am for the next few.

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efffd7  No.21516

>>21507

I can cover tomorrow Tx, if you’ve things to do.

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467f98  No.21517

>>21513

gotcha, will do my best to be available around noon.

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467f98  No.21518

>>21516

Thanks teach, I have so much to do, but will try to squeeze in at least 1 or 2 bakes to help cover. May not be able to get my car in on short notice, will check in tomorrow to let you know what's up.

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efffd7  No.21519

>>21509

>>21511

Second what guy’s said.

Newsfag’s posts if you were to note them all would be a 30 line notable list of just his. I note some highly relevant ones and leave the rest.

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efffd7  No.21520

>>21510

So true.

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3d6562  No.21521

>>21493

>that is newsfag

Yep. I usually take some and leave some.

Used to take 'em all as a newer baker but this anon posts much from foreign sources. And while such items can be relevant, it's a big planet. Got to balance relevancy with cognitive overload potential. (and nowadays, there's so much relevant news, it's important to be discerning).

That said, i just want to raise the issue of bakes where there is a lot of (imo) relevant material but baker doesn't pick up, even when nommed. When anons nom, i try to pick up even when i might not otherwise (as long as it's not shill stuff). Anon noms pretty much my first priority, then other stuff.

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d85c36  No.21522

>>21510

in my records, a the least amount of posts that can happen for a 'successful' handoff is 3 minimum, and that is if incoming baker just posts an earlies bun in place of the final by-the-book ack.

So it's usually four posts minimum:

1) seeking relief

2) new advertise

3) handoff

4) acknowledged.

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6baffa  No.21523

>>21516

>>21517

U guise rock.

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efffd7  No.21524

>>21518

Appreciate that, and cool. Will check in at 11 then, see what’s up, if you can bake then great stuff.

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08c622  No.21525

>>21514

Thx tx, I’ve been scrolling past most of them cause they are formatted like AP news feeds. Btw think it was you, (can’t remember exactly but was confirming the pastebin/ qbin) great job on the bake when clearnet went down.

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efffd7  No.21526

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efffd7  No.21527

>>21519

>>21524

*gb

Dammit

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3d6562  No.21528

>>21503

at the start, i think the 'community experience' part is hard to incorporate. too much happening, baker focuses on not making some dreadful mistake. later, becomes easier to be 'sociable.'

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799161  No.21529

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6baffa  No.21530

>>21527

>>21526

Kek. Long ago I created new words like gyb and gy and gb cause spell check would always flip them on me. Now I added frb and frby. Got muh bases covered.

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fe4686  No.21531

>>21527

kek!

if you are in kitch later mebbytake for a spin to stay sharp been a few days.

got to do doggo when it cools off a little later.

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3d6562  No.21532

>>21502

each to his own

be true to yourself, bake when it seems right

not before

Question:

how does lurqing here affect your experience on the board?

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799161  No.21533

>>21461

What do you say, when you ask them?

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467f98  No.21534

>>21467

>>21460

>>21484

>>21461

Yes, adding something like reminder… or moar on… diggs… something like that. I have no prob with it. And yes, anons will let you know it's a repeat, but not always. Different shifts sometimes post same news updates. But, it gets all eyes on it, if it's something important. Sometimes I get home and go thru notables for several hrs to get caught up. Most people aren't gonna do that.

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6baffa  No.21535

>>21525

Kek.clearnet went down like the Hindenburg on Wednesday. Right at 699 on the bred count. No tor, no clearnet. Wutz a baker to do??? Open 6 diff tabs and and tor tab constantly refreshing each to see if I could get a session. Finally tor let me in and we were back in bidness. The Kun is a fickle beast.

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3d6562  No.21536

>>21519

when i was very new baker - like less than 2 weeks - i had a pretty substantial list of notes. Didn't notice the ID. Suddenly, half of them go green.

This was right after BVs took over 8chan from 8bit. Seems that one of them decided that a poster was a shill and eliminated ALL their posts. Whoosh–half the notes gone at about 630.

(That was when i began to wonder about this new mgmt group….)

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467f98  No.21537

>>21524

roger that

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fe4686  No.21538

File: d4c638880ee1c51⋯.png (510.28 KB, 1119x540, 373:180, ghosty_bake_no_skeerddd.PNG)

>>21516

>>21518

>>21523

if you want/need a break just hollar at the end of the bred.

usually around

>>21530

wrote a letter the other day and did not switch off the changes prior

Pretty good letter for chan lingo but retard level for normies

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d85c36  No.21539

>>21533

I have a very hands off style of baking; the anons always tell me what to put in notes. they may or mey not realize that it's happening, because my notes usually track anons calling out 'notable' very closely, due to posting the notes updates very often.

It makes it so that from my chair, I'm having a conversation with every anon in the bread, every time I bake. It's har dto quantify because.. the anons tell me, I don't ask them. I don't have to.

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6baffa  No.21540

>>21538

Roger that gb. Ty

Thumbs-up.png

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08c622  No.21541

>>21532

Kek, actually made me laugh. Changed my world. Started understanding baker comms and double checking pbins. Still can’t believe y’all do what you do. Scares the hell out of me to try. But, when you get a glimpse of the kitchen, you either quit eating or want more food. I’ll take the latter.

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467f98  No.21542

File: b8b94485a430855⋯.mp4 (32.08 KB, 200x200, 1:1, Baking_I_be_like.mp4)

>>21525

Yea, I was at work all day yesterday, but you can really get caught up trying to verify or decide if something is notable. In that case ask for a summary or moar info and move on. Trust me, anons will provide moar. Cuz when you get caught up, you look down at post count and realize you should already be baking kek I ask for moar info, a video, moar sauce, dates or whatever and keep right on rolling. If i have time, I may ck for myself for dates or the content of the article if it seems important and they only provide a link and screen shot of nothing. If not, I say briefly moar of whatever and keep rolling. I don't mean to not be chatty, but (gif related)

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08c622  No.21543

>>21535

Damn great job wnb. Couldn’t believe you pulled it off and looked smooth as silk. Hats off.

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efffd7  No.21544

>>21449

Geeze baker. You’ve a lot on your plate there.

Feel for you. Sorry I missed your post.

So some things you can do -

- deep lags are an issue for us all, especially bad lately. What I do is bake at 650 if there’s lag, then there’s plenty of time to wait for your thread to drop and bake w/o the stress of maybe you’ll be late.

Open up another catalog page and check the amount of posts on the general from there. If lag is bad on the general, when dropping the fresh bread post I guess.

Baking early is the key I think. It doesn’t matter if you’re too early.. if there’s a fresh bread it all works out, better than being late.

I’ll reply to the other Q’s now.

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3d6562  No.21545

>>21539

YES. The more receptive baker is to anon input, the more they tend to interact - and to reveal about their digs.

Anons also tend to package digs - and anon discussions - when they think baker will pick them up.

>>21533

You can show anons you are interested in their work by asking q's about it (assuming bake is slow enough). Or making comments if you have any. This invites them to participate. Kind of like a dance, kek.

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efffd7  No.21546

>>21531

Will do gyb, Kek. Thanks a lot.

Feel free to decline as well. Easy.

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d85c36  No.21547

>>21539

>claims of hands-off

I know it doesn't look like it because posting the note rolls very often seems counter-intuitive to that aim.. But it seems to work well at keeping gy threads in motion :D

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467f98  No.21548

File: e21b46f50ec5da8⋯.png (322.17 KB, 499x499, 1:1, Gangsta_Pepe.png)

>>21543

IKR doc and wnb fucking amaze me. And they do that shit daily. kek

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3d6562  No.21549

>>21530

got bz too?

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efffd7  No.21550

>>21449

Disappearing pastes - do you mean on your pc or pastebin or qbin?

If on your pc, do you save your paste? Good idea to save it as soon as you get it, so if your pc crashes you don’t lose it. Save all your changes constantly as well. Save it on your desktop for quick access any time, then file it away when you finish.

More to come.

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3d6562  No.21551

File: 0b94b5b35f433b7⋯.jpg (10.77 KB, 269x242, 269:242, pepe_thumbs_up.jpg)

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467f98  No.21552

>>21538

Thank you fren.

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6baffa  No.21553

>>21549

Kek…. no. bz is usually from the cod. cmd.ctr so the spellcheck doesn’t apply. Only when I’m on muh iPad like now.

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fe4686  No.21554

>>21449

missed this too.

In your boat-why I don't do the full bakes-too many connection issues and that would leave anons berry upset over a period of time.

There is no secret sauce with that.

Without knowing the deets its hard to offer advice but keeping your %temp% file clean-manually-has always helped

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efffd7  No.21555

>>21449

VPN - take a look at the settings and see what you’ve got. There should be a way (setting) to stay on one connection.

Any ideas on this folks?

VPN jumping connections?

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6baffa  No.21556

File: be0a80a4f15fab3⋯.jpeg (185.21 KB, 694x699, 694:699, 8A6200AB_B02E_4781_83A8_2….jpeg)

>>21543

>>21548

Kek, would have freaked me out a couple years ago. It happens so often that you just get used to it. Rule #1… keep yer cool.

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799161  No.21557

>>21469

That one is full, 751?

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799161  No.21558

>>21469

Only read parts of that one, will now read all of it. Thanks

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08c622  No.21559

>>21555

Use Nord here and can keep the same ip thru restarts if I want, even have option for “dedicated ip” $80/yr

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799161  No.21560

>>21467

great, stole your style :D

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efffd7  No.21561

>>21449

Reply box freeze -

Happens to us all and again, more so recently.

How to get around -

- close the box and re-open

- remove your old reply which is probably still there (right click, select all, backspace key is the fastest way)

- if ‘reply’ button is still greyed out, click on the post number you’re at. This sets the address in your browser as that post.

- Reload the whole thread

- You’ll be back at the post you were at

These glitches makes things really tough at times. There are ways though amd you just get used to them. Really good to bring them up here.

More to come.

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d85c36  No.21562

>>21545

>asking q's about it (assuming bake is slow enough). Or making comments if you have any.

This is good. My own method is to try to comment on some of the things that end up in notes to the op, to see if anons chew on the topic more to make it into a dig. I'd estimate at least half of the digs have happened that way, just from anons hashing out stuff that floats and notes.

>Kind of like a dance, kek.

Exactly like a dance, a great dialogue, a symphony, kekek

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467f98  No.21563

>>21556

truf deep breaths and also realizing that mistakes will be made and any mistakes will be fixed and bakers/anons are always watching, ready to assist.

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fe4686  No.21564

>>21546

I'm moar inclined to do it during day as at night it's been at least 10-12 hours here already

See you will be available tomorrow so all that applies to going forward.

usually gone from about 10am p for about 2 hours then back for several.

if its hot then by 8

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3d6562  No.21565

>>21557

No, it's not full, it's a revolving thread. So it always stays at 751 but you can still post. I archive baker's meta every so often so we've got records of past discussions. Prolly others do, too.

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efffd7  No.21566

>>21449

Highlighting and dragging -

Go through your mouse settings in control panel. Sounds like they’re set to what you don’t want atm.

Hope that helps. Let us know how you get on. That should cover some of them and cause less stress with the ones that are left to tweak.

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efffd7  No.21567

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efffd7  No.21568

>>21530

Smart !

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467f98  No.21569

>>21449

My new mouse was acting possessed. Messed with settings, nothing seemed to help. Got a new mouse, works so guuuud now. Should have done it sooner. Suffered for a while because it was new.

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3d6562  No.21570

>>21558

you can find past archives in the thread for this seminar bread. there's a few 'hidden' pages (not really hidden, i just don't post them).

Here's the current BAKER'S META archive info:

- First META thread complete @750 http://archive.vn/2g1ia

last post = >>14153 5-17-20 22:29 PT

- Second archive with 1/4 overlap: http://archive.vn/0pERN

https://8kun.top/comms/res/12561.html#16824

contains /comms/ posts #13563 - #16824

- Third thread with ~30% overlap: http://archive.vn/6yQ06

/comms/ #16469 - #19487

http://archive.vn/C4sRQ (~5% overlap):

/comms/ #16768 - #20221

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efffd7  No.21571

>>21536

Nightmare. Oof.

>>21535

You made it look like it was a walk in the park. Kudos.

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3d6562  No.21572

>>21467

i use "reminder" too - and give the year

prolly stole it from you, kek

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efffd7  No.21573

>>21541

YoureHired.png

Kek

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3d6562  No.21574

>>21571

you shoulda seen anons scramble tho - they retrieved 2/3 of those posts before end of bred

definitely a 'community bake'

(was gy though - any other shift, bred would be….toast) ;)

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efffd7  No.21575

>>21559

Sounds sweet

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efffd7  No.21576

>>21564

Roger that

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467f98  No.21577

>>21547

I try to post notes often, gives anons time to speak up about repeats, stuff I missed, extra sauce etc., today I was struggling cuz breds were flying. Didn't get to post updates as often. I do think it helps to post notables as often as possible.

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efffd7  No.21578

>>21449

>>21569

Good point, I dropped mine on a wooden floor which possessed it.

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3d6562  No.21579

hey teach -

can i be freebaker now?

got tired of gyb

was a 'fugitive' name to get away from BO & shills

mentioned i was switchin' to freebaker

which is why doc now calls me 'frebe'

suspect he pronounces it 'free-bee"

hahahaha…..

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d85c36  No.21580

>>21535

seen.. had to abort a handoff that day.. Couldn't tell if it was my own woes or 8's

Both apparently, KEK

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6baffa  No.21581

I call u frby

Furry

>>21579

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d85c36  No.21582

>>21577

word, as an anon I like it when ya'll turbopoast notes o7

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6baffa  No.21583

>>21579

Frby

Furby

F’ing spellcheck is kill’n me

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efffd7  No.21584

>>21574

Beaudiful.

>>21579

Of course bro, Kek.

Duly noted.

Frebe’s cool as well.

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3d6562  No.21585

>>21583

>>21581

>frby

see how u r???

(cain't get no respec' 'round here, dees bakahs all scoundrels at heart….)

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6baffa  No.21586

>>21580

Yep, you, me, and I think gb. That was crazy. We made it thru tho.

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efffd7  No.21587

>>21577

It really helps. Post as much as possible here.

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fe4686  No.21588

>>21579

I'll have to find something for your new persona.

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d85c36  No.21589

>>21570

what are you using to get the archive?

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3d6562  No.21590

>>21584

>frebe, frby

everyone's got a dif'ren take….

trying desperately to control the narrative

but epic fail

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6baffa  No.21591

>>21585

Nah, just a whole lot of non-homoic luv brah.

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efffd7  No.21592

>>21590

Kekekek

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3d6562  No.21593

>>21588

yes, i'm sure u will!

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efffd7  No.21594

>>21590

Yeah, all love bro

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6baffa  No.21595

>>21588

Kek… furby with a baker hat. Bam, done

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467f98  No.21596

>>21487

oh, also would like to add that news articles about inflamatory stuff that could literally set off national security issues, I ask for moar sauce. Other day someone got mad cuz I asked for moar sauce on some issue regarding aggression with sensitive countries and they were mad bcuz I didn't ask for moar sauce on other articles. I'm not gonna be responsible for setting off some sensitive relationships between countries, so yeah if someone posts something regarding something that could set off aggressions between countries, I need moar proof that something actually did happen. Cuz we all know fakenews doesn't give a f. They just want the clicks and many have evil agenda to do just that.

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d85c36  No.21597

>>21590

kek!

I pronounce it effarrbee in muh head, if it makes ya feel any better…

-t. a bee

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3d6562  No.21598

>>21589

just archive.today, nothing fancy. i'm meat-and-potatoes when it comes to archiving. if there's some app that does revolving threads, great. Otherwise, i'll just plug along, it works. Got all that great stuff about u, me and oss. oss was attacking anon who came to class as a result, check top of thread. don't know what to do if he's around when i'm baking, don't really want to meet up with him. sounds like he's going off the rails again, once was enough……

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fe4686  No.21599

>>21586

not me, it was crash and burn Q400 style on this end

don't do TOR so I'm out if it is exclusively that.

>never liked it from the start for some now obvious reasons

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6baffa  No.21600

File: e89a880990919c2⋯.png (587.92 KB, 640x640, 1:1, A0C57CC3_7F25_43BD_BCF3_D8….png)

I gotta git fam. Early bird calls on the morrow and still have to wind down for a bit. All have a great nite and I’ll see y’all in the morn or something like that.

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efffd7  No.21601

Any questions before we wrap the class?

What a great night of discussion. Another one.

Thanks y’all, for all you give and pass along. Rockstars.

Thanks for coming, everybody.

New bakers, we’re here to help you in whatever way you need, so keep coming and keep asking, keep learning. We all are constantly. It’s great to have you here.

Big thanks to FB for the top presentation this evening, and for keeping this class on da rails every week. You rock.

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3d6562  No.21602

>>21596

>hesistant on certain notables

i'm that way on highly inflammatory, gossipy stuff ala pizzagate, frazzledrip, rachel chandler & other nasty celebs, etc. If there's actual news, that's one thing - but endless pics that have prolly best posted before and rumors? Got a high threshhold on that stuff. This is not the Natl Inquirer.

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efffd7  No.21603

>>21570

Thanks for these baker.

Awesome.

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efffd7  No.21604

>>21600

Rest well bakerfam. Catch ya.

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3d6562  No.21605

File: 999aa8664f0d648⋯.png (7.09 KB, 255x182, 255:182, bakers_hug.png)

>>21600

>gotta git

yeah, we know - time for beauty sleep.

so u can be all cheerful-like in the am

Bble to handle gy refugees and weird breds, kek.

Have a good rest, here's a non-homoic hug just fer u.

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fe4686  No.21606

>>21601

ty teach

>>21602

same here, especially with the h'weird people.

I did not know who most of them were , the newer ones, so it's easy to gloss over it.

No soc media so no exposure

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799161  No.21607

>>21500

Okay today, thanks for asking. :)

I get flustered at saying Ican bakeand at hand offs. And have been misinterpreting memes. Sorry about that. You've make it really easy for me to handy, so thank you.

You must live in a pond, seems to be

always raining he he I would ride about 1/5 of that everyday.

I have a road bike and a cruiser, about to get another. They say if you cycle it like having a second heart. Two hearts are better than one

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d85c36  No.21608

>>21598

but what software? I looked at httptrack and it kind of sucks a little… so I looked at wget, seems like it could work with the right settings.. but I'm a nub

I'm using mozarchiver right now for my board, saving to MAFF file type, and expanding the images to get around the "only get the thumbnails local" shortcoming of that method.. MAFF == a fancy viewable xip file, literally..

that's not suitable for some of the things I want to archive though. thoughts re: gwet?

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d85c36  No.21609

>>21598

oh ok, archive.today, derp o7

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3d6562  No.21610

>>21603

Never know where to put stuff like this, reference thread maybe. but it's in our dough for now.

dunno about FB (= facebook??)

hahaha….keep werkin on it mebbe

>>21601

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d85c36  No.21611

>>21600

God bless, patriot o7

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3d6562  No.21612

>>21606

often think the really weird stuff is from shllls

just more crap to weigh thru

and them hoping some of it might slime its way into notables…..

i didn't used to know these stupid soc media celebs but they're getting awfully familiar now.

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fe4686  No.21613

File: 4f6350683e04ca2⋯.png (753.04 KB, 528x527, 528:527, fresh_bred.PNG)

>>21600

goodnight wnb

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efffd7  No.21614

>>21610

Got ya. Kek

How’s freeee?

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3d6562  No.21615

>>21607

there is so much to baking.

just takes time to pick it all up.

one simple thing to do is ask anons for feedback sometime. just say you're new and and want to know how to support. stuff like that helps bridge the gap. (if ya get any shill replies, you know what to do….;-})

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799161  No.21616

>>21492

Appreciation for you keeps growing.

That was a great example

Man, I must be pissing off some people

ugh

lucky, you know that I need the guidance and will swallow it whole

any bitter pill to improve, if you know what I'm saying

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3d6562  No.21617

>>21614

freeee is great.

When i switched, i signed a post to doc

f-reeeeeeeeeeeeeeeee

and shills got grumpy.

knew something shifted, but not what.

ah, those sweet little moments we have…..

like when talking about "lotsa's and they din know 'sup.

baking is fun.

o7

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efffd7  No.21618

>>21607

It’ll get easier and easier. Your handoff comms are really clear and that helps immensely.

Top job.

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3d6562  No.21619

>>21616

well, good to take sweet with the bitter!

see >>21617

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467f98  No.21620

>>21508

I could sense you did and wanted to cover you. Was my honor to provide some relief and I was off so was determined to be there all day. My phone was blowing up, my boss for no damn reason, family drama. I was like, I can't talk I'm in the middle of something. They have no fucking clue or common courtesy, they keep blabbing, I'm like, I'm baking atm, I can't talk! They're like wtf, you can't talk while baking? I go, hell no, this shit is getting crazy right now! They're like omg wtf are you baking? I was all never mind, you wouldn't understand, I can talk for a minute, but I'm really busy and really distracted atm so don't fing judge me if I wander off! KEK

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3d6562  No.21621

>>21613

nice meme!!!!

u know what's gonna habben next….

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efffd7  No.21622

>>21617

Cool, lez doit. And yeah, lots of fun, every day. Kek

Okay, gonna say good night all, gonna go and check the big stream. See you out there and next week.

o7

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efffd7  No.21623

>>21620

They’ll be knocking in your door looking for cakes n bunz. Kek. Classic.

G Night

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fe4686  No.21624

File: 0c5d73ccecf799f⋯.png (866.67 KB, 794x482, 397:241, nightshift_3.PNG)

>>21611

>>21616

>>21620

>>21621

>>21622

have a nice rest of your evening(s)

doggo time

o7

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3d6562  No.21625

File: 141b9cfad3babe3⋯.png (178.46 KB, 506x339, 506:339, baked_alaska.png)

>>21620

funny story but must be exasperating….tell them it's a baked alaska or something fancy - gotta concentrate!

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d85c36  No.21626

>>21449

>How do I stabilize my computer to minimize these issues?

8kun lag issues: is what it is

rig issues, stuff I've had to do to get stable:

uninstall all bakershit that is legit installed through the app installer thing on your rig

get a browser cleaner and use it

get rid of all unneeded run at boot shit

reinstall all your baking shit from scratch

profit.

extra points:

make a baking rig vm in virtualbox.

store all evidence off-vm.

if it dies, delete it and spin up a freshie. ← this is what I do, now.

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3d6562  No.21627

>>21622

g'night, always a pleasure.

o7

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d85c36  No.21628

>>21622

God bkess, baker o7

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d85c36  No.21629

>>21622

BLESS

BLESS you.. kek

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d85c36  No.21630

>>21624

Shadilay familam o7

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799161  No.21631

>>21515

11am, what time zone are we working from?

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467f98  No.21632

>>21624

IKR, tried to act all dramatic like I'm too busy to be there for them. I'll be like you know, I already ate all that shit I baked bitches. kek gnight fren!

>>21624

gnight fren!

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799161  No.21633

>>21630

>>21632

Good night thanks everything tonight.

Learnt a tonne!

Am getting it slowly.

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467f98  No.21634

>>21631

I'm CST and will prob be up around 9, try to get some chores done and will be lurking. Gonna ck with dealer in morning and see if they can squeeze me in or maybe I can schedule for next week and that way I can be available as much as possible tomorrow.

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799161  No.21635

>>21623

Hey Teach

still looking at the other conversations

Thank you so much for the other night

I like your simple style, really helpful.

your words and suggestion grounded me

perfect

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799161  No.21636

File: a06d4427f8f5782⋯.jpg (74.6 KB, 639x630, 71:70, a06d4427f8f57825b3daa09717….jpg)

>>21623

Goodnite

ha ha ha

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d85c36  No.21637

>>21620

>I could sense you did and wanted to cover you.

>They're like omg wtf are you baking?

<Fuck off, I'm baking

This is why you get my respect as an anon. They don't need to understand the comms o7

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467f98  No.21638

File: d25fa17719eb1d4⋯.png (33.35 KB, 255x191, 255:191, Pepe_Control_Panel.png)

>>21633

gnight fren, it's a lot to learn. We had no baking class when I decided to start learning. Just lurked like a mofo and took notes, stole a lot of ideas from watching bakers. I used to go thru every single bred, before and after work. Got a notebook. Practiced grabbing Q posts and caps, assisting bakers. Learned so much that way. But the tools/class make it a lot better for new bakers. I started out taking notes, even when bakers were baking. The hardest part for me, was learning how to keep up with the speed of the breds. So if you can practice taking notes and get comfortable with that, it will help a lot. Plus, you can give bakers breaks by taking notes for them, once you feel comfortable doing it. Next thing you know, you'll be baking those notes yourself.

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467f98  No.21639

>>21637

Kek, they really think I'm baking. I'm like I'm baking bred mfer!!! I gotta go. KEK

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467f98  No.21640

>>21625

KEK I'm like bred mfer I gotta go!!! They're like ???

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467f98  No.21641

>>21630

gnight fren catch y'all out there in the wild

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d85c36  No.21642

>>21633

Shadilay o7

I did gy ebakes for almost 3 months before I said fuck it and tagged up to bake full-style. worked out pretty guud.. everyone learns differnet

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d85c36  No.21643

>>21641

God bless patriot o7

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799161  No.21644

hey cakes if you read this

hope your trip is fun

eat drink be merry in the company of your loved ones

we'll be waiting for your safe return

who know's, maybe you'll come back with a better attitude

XD

love (no homo)

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799161  No.21645

>>21634

Okay more to come…

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799161  No.21646

>>21634

all righty, CST so its 10.30pm there now?

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799161  No.21647

>>21634

no no 10pm at yours

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cfcea7  No.21653

>>21608

>wget

good idea, this works and is probably the simplest way to do a reasonably good job of getting a thread and all its media files.

see: >>21652 (off-bread)

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605a4a  No.21654

>>21653

hello newsbaker

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cfcea7  No.21656

>>21654

hello fren

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8f554c  No.21661

Great Discussion - Glad to be here to see it. Thunderstorm came rolling through and internet went down. Will read through what I missed. Thanks everyone.

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8da842  No.21663

>>21544

Great, will bake at 650 to be comfy.

Didn't want to alert anyone on the board about these issues.

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8da842  No.21664

>>21550

Yes, I save the pastes after nearly every update.

You can be assured that Ive kept everything in the note++

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8da842  No.21665

>>21555

Done, one problem down.

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8da842  No.21666

>>21561

> if ‘reply’ button is still greyed out, click on the post number you’re at. This sets the address in your browser as that post.

Done all that. I'm being stress tested. Trained imo.

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8da842  No.21667

>>21566

Did all of that too. Ty

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8da842  No.21668

>>21578

>>21569

That's it, buying a mouse, now.

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efffd7  No.21669

>>21631

11am EST is around when WnB is looking for relief, and we need bakers from then until 6 to relieve doc, and later if I’ve been baking in the afternoon.

(Let me know if that’s not right wnb).

>>21629

Bless you kb, and may Kek bless you as well. Kek

>>21633

Good to hear. Thanks for coming. We all learn tonnes from each other all the time here and it’s great to see you.

>>21638

Excellent advice there.

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efffd7  No.21670

>>21661

Thanks for coming B, it’s great to see you. Hopefully soon again.

o7

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efffd7  No.21671

>>21663

Good. That’s my mantra btw. “Bake at 650”. Comfy. See how you get on.

>>21664

Good. Where are they disappearing from? If it’s the text inside your paste++, click ‘edit’ then ‘undo’. That gets you to the last step. I think you can do that for a few times in ++. Give me more info and we can see what’s happening.

>>21665

Great.

>>21666

Good. Does it work?

Handling all this you’re a legend. Really. And yes, it’s when you start baking that you learn the most. If things get too much you can just handoff or worst comes to the worst, ghost.. Someone will pick up… but you learn more by pushing through the stress and carrying on. It always works out somehow. You are being trained, and trained well doing this. Respect.

>>21668

Sounds like a good plan.

Let us know which issues you’re still having and we’ll help you. Godspeed baker.

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8da842  No.21675

>>21626

Totally sorted but haven't worked out virtual memory into a virtual box yet.

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8da842  No.21676

>>21550

When paste is copied into the quick reply box, it auto wipes like it has been load post.

Check the post and isn't there?

There are not doubles happening either.

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8da842  No.21677

>>21671

wow your here!

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8da842  No.21678

>>21671

see>>21676

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8da842  No.21679

>>21669

I will drop by in two hours and offer to bake.

My system just did a huge up date and sync for the first time. doing a prac to see.

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8da842  No.21707

File: d98681a675eb9c5⋯.png (467.54 KB, 632x420, 158:105, d98681a675eb9c533bf557777a….png)

>>21671

Can drop a bake in 60 seconds, teach!

>>21687 60+ seconds

>>21694 45 seconds

>>21701 60+ seconds

NOW THATS WHAT IM TALKING ABOUT!!

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8da842  No.21708

>>21671

>Good. Does it work?

Yes, my whole life has changed. Can never thank you enough. Turned inside out like popped kernel of corn. Its much more than I can let on here.

>You are being trained, and trained well doing this.

You couldn't buy this kind of training, you can't buy dignity.

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8f554c  No.21709

>>21708 "You can't buy dignity" Sounds like a good bread title. Whatever you're going through, with that kind of attitude you've already succeeded. Congratulations.

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efffd7  No.21710

>>21676

Is this when you're baking and posting the dough sections, or when posting any post?

Or when posting notables updates?

The Quick Reply box auto wipes like the post's been posted but it hasn't?

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efffd7  No.21711

>>21679

Awesome. Thanks baker, that helps a whole lot. Think tx is dropping in as well then and has said he wants to bake a couple to help. You can work it out between you all.

>>21707

BRAVO! Now das what we're talkin' bout.

Happy for you. You've been working really hard and look at it all pay off. Well, well done.

>>21708

Beautiful. Keep going for more.

>>21709

Top shelf title right there.

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4ce7aa  No.21712

Just had an idea, I can't archive all pics because of IP limits on archive.org.

But what I could do is to archive pics according to their resolution. I need to check how many pics are right now above 1000x1000 resolution.

If there are not that many, I could grab these.

Most pics with lower resolution should still be readable when only seeing the thumbnail.

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4ce7aa  No.21713

Any thoughts on this?

Right now archiving:

- all PDFs

- all videos (MP4/WEBM)

- all files (including pics) that Q posted

- all files (including pics) that anons posted in replies to Q posts

- all threads including thumbnails of course

- JSON data

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8da842  No.21714

>>21710

This happens while baking only, posting in the current bread and dough sections.

When not baking everything returns to normal.

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8da842  No.21715

File: e744e01c148d97a⋯.jpeg (1.41 MB, 4032x3024, 4:3, e744e01c148d97afa7187507a….jpeg)

>>21711

ty

>>21709

thanks teach.

Tx is up, k

I go find her

that's a change from the norm (pic related)

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efffd7  No.21723

>>21714

Happens to us all I think. Me anyway.

If my post doesn't go through / appear quickly I refresh / reload the page.

The bad lag usually comes at the last 100 posts. CtrlF and search for a word string you've typed. It might be there, maybe not.

When baking though, wait a few secs then refresh the page. That's when you're glad you baked super-early.

Let me know how it goes trying that.

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c02a9c  No.21725

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8f554c  No.21757

File: b33702d920fc801⋯.png (252.16 KB, 1280x576, 20:9, ClipboardImage.png)

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3d6562  No.21758

File: cfa091e253acff5⋯.png (39.79 KB, 278x178, 139:89, wwg1wga_3.png)

EDUCATIONAL BAKING SITUATION

1. Newish baker bakes bred with wrong number and a coupla of 'new baker' errors.

2. Anons give feedback on errors.

3. Bred's pretty fast so pretty soon it's well past 100.

4. Prolly first time baker's screwed up the number, so he kinda wants to 'undo' the situation (espec bad bred number).

5. Bakes a second bread w/correct bred number.

6. By that time, first bred is past @150.

7. Tries to get anons to jump breads but nope - first bread has too much momentum.

8. Second baker tries to help - says that (a) even if he's told BO to delete first bred - which he did - BO won't delete a 751 bred, so no worries. (b) bakers can't force anons to switch to the "correct" bred, coz once a bred is really going, it's going.

9. Baker keeps trying but no dice.

10. Eventually baker relents and returns to first bread; asks second baker to take notes, maybe coz he's still doing dough corrections.

11. Second baker post notes a coupla times but see no sign of baker and it's getting late.

12. Baker posts he's having connection problems.

13. Second baker asks for handoff to bake but baker keeps it.

14. Relents soon after and gives handoff; second baker bakes it.

= = = = =

What new bakers need to know:

- it's easy to misnumber breds - it's too bad but not that big a deal. It's always handled by informing BO/BVs with a Report, not by baking a new bred! ;-}

- to bakers who want to 'start over' with a new bread:

DON'T DO IT lightly.

But if you do it, DO IT IMMEDIATELY, before bread 'takes off.' (would say within 25 posts)

- When it's obvious that anons aren't following you to the new bread, GIVE IT UP, don't 'go down with the ship'. Apologize, report second bread for deletion, return to bake bread #1.

- If after something like this - and if yer also having techie problems - say YES when another baker offers to bake. (can take time to reset.)

Here's the deal:

There is "basic" baking and "experienced" baking.

Only way to be "experienced" is thru having lotsa bakes under yer belt - which means lotsa mistakes.

THERE ARE NO EXCEPTIONS TO THIS RULE!!

;-}

New bakers aren't expected to know everything at once. Bakers work with one another and with anons as a team. Mistakes humble us but also make us better bakers.

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Post last edited at

d85c36  No.21766

>>21758

>But if you do it, DO IT IMMEDIATELY, before bread 'takes off.' (would say within 25 posts)

Would go one further, and say: If you have generated a dough post, and thus technically "completed the bake (in the eyes of all the aggregators aspecially).. It is too late for a redo; you are only creating more work for others, by doing it.

So this is something that starts to smell shill if it continues for any longer than the very first time it happens (and gets called out), fwiw. Anons aren't stupid, even if they do not bake, they understand what wasted resources are.

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b5fce8  No.21776

>>21624

missed your goodnight 2 days ago

o7

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b5fce8  No.21777

>>21758

Now we know and so will others

In any case, that was never covered in class, now it is thanks to you

o7

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b5fce8  No.21778

>>21766

>>It is too late for a redo; you are only creating more work for others, by doing it.

I am sorry for the mess, thanks for cleaning it up.

kek

Still wary

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b5fce8  No.21779

>>21758

re reading blow by blow

ugh

didn't like reading that, uncomfortable

right in my face

nm

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d85c36  No.21786

>>21778

I didn't do anything but shitpost a little last night. WNB and NB were the mvps overnight this weekend.

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8f554c  No.21788

File: 1e98f3700df319d⋯.png (190.71 KB, 1282x578, 641:289, ClipboardImage.png)

>>21786

Don't forget the gladiator patriot shit poster that filled the mis-numbered (mine- yes, still in tard jail) bred!

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4054af  No.21794

>>21758

Ebaker-half ebaker faggot asked for handoff or said they would hand off, asked for bread they proceed to keep it and argue. Even after doing what we should not have to do, prove past bakes.

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4054af  No.21795

>>21758

I got called a cunt for suggesting this last night by the baker who stepped up to help the firat baker, then when second baker disappeared, then cmae back and the above w ebaker habbened.

>>21794

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1666ee  No.21810

>>21757

You did NOT!

who dis?

Bokah?

those numbers: time stamp and #

made me smile despite myself

sweetheart

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1666ee  No.21811

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3d6562  No.21820

>>21794

>ebaker faggot

That would be me, anon. Not even worth telling the tale, what you doin' here trying to cause trouble? Post sauce or get out. Some baker called you a cunt? Wasn't me.

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76d025  No.21823

>>21820

Not trying to cause trouble dont appreciate your attitude.

I was going to grab bake, you are newfag and have an attitude problem.

So much was not good w bakes last night. Willing to step up and do right by board and you were gatekeeping. Too much ego on the bake squad, namefagging and what have you. I WILL be here thirsday for the class and there is much that needs to be addressed.

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8f554c  No.21851

Early a.m. self identified collector will be off board until Thursday so can not grab earlies for morning bakes. The B8B in full swing.

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605a4a  No.21854

>>21788

kept a copy of that

drew all over it

then somehow delete it

like 5mins ago

half finished

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3d6562  No.21859

File: 74432eed9cc19f9⋯.png (267.31 KB, 1224x742, 612:371, final_notes_for_half_bake_….png)

>>21794

Same poster, different UID in >>21823 below? seems so.

First - just to be clear - the post you are tagging has nothing to do with your comment. Sounds more like a different 'baking drama':

Baker ghosted around 400, i took the bake shortly before end of bread (not time to gather later notes) - hence the title " Part Bake, Part Ebake Edition"

Anon came in an hour later (i'm guessing you) and posted this comment on notables post:

"this thing looks like shit, where is the last good dough, i will bake" >>>/qresearch/10157853

Me: "Can you be more specific plz?" >>>/qresearch/10157871

Anon: "no it looks like shit. I can bake and pull this thing together" >>>/qresearch/ 10157894

Anon: "If you are e-baker then I can take it or will see you at dough next bread. Being a baker you either have it or you don't. Sounds like you don't." >>>/qresearch/10157913

Me: "You can check the bin to see baker id. I will either ghost or handoff to baker who seems trustworthy next bread. Not sure that's you." >>>/qresearch/10157961

FINAL NOTABLES - see CAP.

Next bred, requested handoff, got response, asked baker for bin, which he provided - and i handed off.

>>21823

>don't appreciate your attitude

feeling is mutual anon

>you are newfag

define newfag

>bake not good

how?

PS - if you have general baking concerns, post em in bakers meta thread not here. This thread - and the class - is about practical advice for new bakers, not complaints about the kitch.

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851a86  No.21863

>>21859

We have a situation w the newfag baker. He is seriously fucking things up and thinking he is god. I have NO CLUE whats gotten into people as of late.

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d85c36  No.21865

And I quote:

I'm not going to point out any given baker concerning the most recent drama in the big stream, just gonna relate to the pervasive personal feel that many of the recent Q drops are still providing messages to the kitchen, re: the recent influx of… Interest in the kitchen itself..

No, not any one baker in the kitch… The entire kitch, as one unit; the good, the bad, and the ugly. Even the fucken cat. Not gonna get into the details; It's been brought up only recently by others, the concepts are already on qanon.pub re: asymmetrical invasion. Go discern ;)

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3d6562  No.21878

>>21863

Newfags didn't cause this, likely comes from a shill or oldfagger in a really bad mood. You go one post anon - here to learn how to bake?

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3d6562  No.21879

>>21483

In going over the /comms/ workshop from last class for the next bread, realized i did not include /comms/ with note-takers. Apologies, fren (was winging it, writing up til right before class, kek).

So i'm gonna at least attach that part' and include it in the dough on /comms/ workshop. Comms with note-takers important!

;-}

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3d6562  No.21880

>>21406

COMMS with NOTE COLLECTORS.

- Note collectors most often volunteer to help when a bread is ghosted. Incoming baker can support them with thanks - also by mentioning their collecting role as note taker in the final bun.

note collector - thanks!

>>358475 planefag report

>>358557, >>358570 New DJTs

baker change

>>358599 POTUS wins re-election by 20 pts!

'' - Note collectors can also collect notables for busy bakers who can't collect or during Q bakes. Make sure you know when note collectors will drop notables (usually 2-3x per bread, last drop @600-650). Support their efforts with ty's, with good comms, and by answering any questions they may have.

Collectors know that any notables they select are basically suggestions until baker posts a notables list. With new note collectors, may be necessary to edit the list a little or a lot; with experienced note collectors, often best to take most or all unless there's something that really doesn't seem notable (imo).

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3d6562  No.21882

COMMS TIPS FOR BAKERS

>>21400 Role of good comms to create a smooth bake

>>21402 New baker comms

>>21406 Four kind of comms: COMMS w/BO, BAKERS, NOTE COLLECTORS, ANONS

>>21410 BO/BV comms

>>21413 COMMS with OFF-DUTY BAKERS

>>21880 COMMS with NOTE COLLECTORS

>>21422 COMMS with ANONS

>>21436 In a nutshell, good comms are as important to baking as actual baking and collecting notes

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3d6562  No.21893

Baker Verification Mini-seminar, Class #23

>>19874 Why do bakers verify who they are handing off to?

>>19890 What are some ways that bakers have kept a work history and used it to verify their handoffs so far? What do these verification methods have in common?

>>19914 Example verification using pastebin

>>19934 Example of an incorrect/invalid verification using pastebin

>>19953, >>19990 Is this a valid verification by itself?

>>20026 Verification using qanonbin.com

>>20037 Human or "inexact" methods of verification

>>20047 Bun of verification discussion

>>20537 Summary

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3d6562  No.21895

Comms Tips for Bakers

>>21400 Role of good comms to create a smooth bake

>>21402 New baker comms

>>21406 Four kind of comms

>>21410 BO/BV comms

>>21413 COMMS with BAKERS

>>21880 COMMS with NOTE COLLECTORS

>>21422 COMMS with ANONS

>>21436 In a nutshell, good comms are as important to baking as actual baking and collecting notes

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