/comms/ - COMMS

BAKING RESOURCES

Baker's grab bag

* Baker's Tools app (Version 0.7.2) Baker Tools v0.7.2: >>9584, >>9597, >>9601 https://pastebin.com/L1p6iRzZ

* Baker's Tools Lite (stripped down, good for baking) >>14523, https://pastebin.com/pUVCTeCG

* Try Atom as a text editor for Macs >>6925, >>6934, >>7055, >>7070

* Meme-making app kek.gg >>8771

* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads >>9960

* How's your mouse for baking? >>10617

* Font used for baking school slides >>10642, https://www.dafontfree.net/find.php?q=impact

* Quik Pic bake instructions >>7549

* Original baking video >>7076 (shows how to make room for new notables)

* Overcoming paywalls >>10844

* Pastebin.com problems & alternatives >>11645, >>11609, >>11619, >>11620, >>11627, >>11640

* How to Control-F on androids & IOS devices >>13566, >>13567

* How to do a keyword search when /qresearch/ is down >>13696

* Past bread archive for /qresearch/: https://qanon.news/Archives

Dealing with notables

* Note-taking roles: baker, note collector, helper anon, posters >>14921

* Ten Baker Tips for Notables >>8177

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

* Anon tips for better notables >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Long notables; Asking anons to state main point >>13633, >>8237

* Asking anons to state the main point

* Advanced Google searching protocols https://pastebin.com/raw/JuK0xUDb

* NEW: 15 kinds of sauce (evidence) that make a notable noteworthy >>9655

Free image/video screenshots, download, production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits (~16mg) >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* YouTube & Twitter (downloads plus cutting scenes from YT) >>14306

* Video downloaders: >>14237, https://www.downloadhelper.net/ ; Firefox/Opera: - https://technologyto.com/extractor.html

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/

* Natron (cross-platform video compositor) https://natrongithub.github.io/

* Handbrake (good for transcoding) https://handbrake.fr/

* GIMP & GMIC (image editing) http://gmic.eu/gimp.shtml

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

* NEW: Avidemux.org, VideoSmaller.Com (apps for making large files smaller) >>18286

* NEW: https://www.freeconvert.com/video-compressor/download (reduces file size w/good quality)

Baker tips IRL

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>13038 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 #13 - Watch out for unknown bakers bearing gifts

>>8825 #14 - Use named pastebins to defeat shill complaints

>>8826 #15 - Responding to shills trying to suck up baker's time

>>8827 #16 - Be aware of muh joos bakers

>>8828 #17 - All bakers screw up

>>10445 #18 - Just do it--bake!

>>9590 #19 - Don't be afraid to bake

>>10789 #20 - Post notes early so changes can be made

>>10791 #21 - No /comms/ creates misunderstandings

>>10792 #22 - Defeat shills with humor

>>14835 #23 - Keep notables [from different bakers] separate

>>14836 #24 - Make sure to ask for Handoff Confirmed

>>14801 #25 - Don't fuck with the wrong baker [take a look - funny]

>>15894 #26 - Ignore end-of-bread antics

Baker stories & discussions

>>10114 How shills attack bakers - example

>>10787 Picking up a mid-bread bake - LIVE example

>>10710 Why do you bake? >>10729, >>10731, >>10732, >>10744

>>14837 Forensic baking (Mini-study: who's been messing with the dough??)

>>14114 Editing PB notables, ok or not? Baker discussion >>14227, >>14248, >>14265

>>14943 What notables draw your interest and why, baker? >>14947, >>14968, >>14975, >>14983

>>15908 HOW-TO notables (Class #16) w/baker comments >>15032

>>17219, >>17235, >>17241, >>17242, >>17245 Bakers on ghosting

>>17353, >>17362 How to update dough on a phone (<< first two posts, dialog continues….)

>>19732 NEW: Ten common "tells" that out new bakers

Baking FAQs

>>20547 Generally

>>20548 The Dough

>>20548 Practice Baking

>>20548 Pastebin.com [to be added: Qanonbin.com]

>>20549 Notables

>>20549 Timing Issues

>>20550 Handoffs & baker comms

>>20551 Making Reports, Global Reports

>>20551 Baking

>>20551 Baking Error Messages

>>20552 Common Mistakes

>>20552 Q Bakes, Other Fast Bakes

>>20552 Dealing with Shills

>>21353

Greetings, teach.

Just got back.

Busy day, seems like ahma running from place to place

but got in a good walk this am, beautiful day.

>>21353

didn't get a chance to touch base this week

but thought about comms

bc we had a few little problems last night

so thought i could look at some of the issues that arise

one of the problems with comms is that it's sort of something people often take for granted

also, when learning to bake, there's so much other stuff

When i was practice baking, i remember thinking after a while, "ok, i can do all the steps now, but what about when anons start talkin' at me after @600?

Was absolutely PETRIFIED, couldn't imagine how i'd juggle finishing notes, baking and answer q's. All at the same time.

>>21354

Relax down baker, take it easy. No rush.

Good to see you.

>>21355

Hey baker, good to see you and thanks for dropping in. Let's take a look. I just saw the general breads. Looks like F88 lost connection or something, and OSS baked.

I saw mention of the Epstein docs as well. Taking a look.

>>21355

>not the right place to ask

You can ask here. Good to "get a second opinion." Good that Teach will check, i haven't been around much today. Are you a baker, would-be baker, or anon-hoping-we-won't-ask-you-to-bake?

;-}

>>21355

There was a Maxwell document released planned for today. They managed to delay the release of some but others were still going to be, today, Thursday.

Looks like a considerable dump and I haven't seen these before. It may be them, may not be.

If a baker doesn't note what you're posting any time, I would say just keep posting it in the thread. Anons will pick up.

>>21359

>anon-hoping-we-won't-ask-you-to-bake

this

>>21360

greetings friend, always good to see you.

you didn't happen to be doing notes til @300 about 15 hours ago, did ya?

there was a good note collector helping out baker. But might have been a baker helping out. Just know the notes looked good!

>>21362

>anon-hoping-we-won't-ask-you-to-bake

ha-ha-ha….

welcome anyway, we are actually going to be talking about comms between bakers and anons today

would value your feedback if you can stick around for awhile

>>21355

Got this wrong anon, apologies. Thought you were another baker .>>21358

>>21360

Good evening gb, good to see you. How's things? Missing your sidekick this week?

>>21357

Comms is a great idea. Always issues with them as well. I was reminding myself the other week to have better comms, or attempt to comm more clearly in the general.

It'll be interesting to see what comes up in the discussion around the presentation.

>>21361

was this "fucking shill" post from baker or another anon? i can check but wondered if you knew.

>>21356

Looks like it's been posted before, but it may have been added to, that doc cloud repository.

>>21368

Hello teach and everyone

Hope your weeks' been good

I have a lot of questions this week for you teach.

>>21360

hi gb

>>21367

helo gyb

>>21367

From baker of that (actual) bread, who then ghosted and not the same working in it currently

>>21363

The last one I did was late tuesday night helping out boatfag and I have seen one do a great job on grave prior.

>>21365

Muh fren(s)…It's all good teach.

just want them all to enjoy.

Thought I'd have done at least one bun by now but plenty of coverage so far.

liking that.

>>21373

Hello fren

>>21369

Good evening anon, it's good to see you. How's tricks?

Questions - great, fire away any time, we'll all help with answers.

>>21367

Don't know, was around until 4 then left until now.

>>21371

If you've got proofs of your claims anon, anytime, regardless of what anyone says, I would just keep posting them. I'm sorry that happened with the baker.

In situations like this is sometimes best to leave things to run their course and let everyone dig and find out they're old docs (if they are).

You know what anons and autists are like, they prefer to find out themselves than take anyone's word for it.

Seasons Greetings o7 The Dog Days are afoot..

>>21372

Was that when bf was Q'd? kek. Bf's a legend, and you are for helping him.

If covering today I was going to ask you if you wanted to pardner up, but yea, there's been coverage. Liking that as well.

>>21373

Hello friend, it's good to see you again. Thanks for stopping by. All good your end? Haven't seen you for a while.

>>21371

Yeah, i just saw. It's from the ghosting baker. I just posted a reply. Check it out if you like.

Sorry you had to experience that, anon. Not at all pleasant. I'm also sorry to tell you that the same baker called me a shill in red text a few months ago. Spammed it for a number of breads and in several other threads. The gentleman only recently began baking after claiming burnout caused the last episode in May. Might be time for another break, hmmm?

>>21375

> is sometimes best to leave things to run their course and let everyone dig and find out they're old docs (if they are)

That's what I did.

Thank you again, and you all

I'll be lurking here for a couple of hours

o7

>>21376

Yo baker, top of the evening to ya.

How's the connection?

>>21380

>That's what I did.

Good plan. So what's the deal with the Maxwell releases? You think there's not been one today?

>>21377

It was about 10pm or a little after-he went for a smoke break and I did the notes and dropped before I fell asleep.

I could do one or two if needed, lemme know when you want to and I'll do if I am in here-usually am but have taken a little break the last few weeks on number of hours

know what is coming (on a fin front) so get it in now

>>21380

Your question is timely, because the issue of COMMS is important.

Bakers have to be especially carefull with comms. When i am completely anon, i can 'sound off' if i feel like it. But when baking, i have to be much more neutral. Because as baker, i am 'not myself.' I represent the board, in a sense. Should try to be something of an impartial arbiter, to the extent I can manage that. Getting really sharp with anons over a notable recommendation is a good thing to avoid.

Gets into the whole issue of "baker's temperament. Ya gotta be able to be pretty calm under most circumstances to bake. Or at least to bake over a period of time.

>>21379

Thank you, very kind.

It doesn't hurt my feelings but wasn't sure of what was happening and knew you bakers were here now, that's why I came

>>21382

>You think there's not been one today?

Au contraire, I know it was planned for today. It was just that link from documentcloud that someone poped up and I remembered it for being 2k pages

>>21385

Nah personal attacks don't hurt 'muh feelz' either but still feel the impact like a body blow.

>>21375

Are u r ready for short Comms presentation?

Idea is to provide a jumping off place for thought and discussion. don't know if everyone will agree with everything said, but we can always discuss things.

>>21363 That was me, fren. Bokah baker…

Last night, comms were kinda crazy. So made me think of some of the stuff i'm gonna post. Seems like common sense in some ways, but not always "common," espec with new bakers (or mebbe bakers w/contrary opinions!)

>>21383

Understand. Not a bad idea to do that from time to time. Trying to myself atm as well, it's been a good week for cover so far.

And thanks a lot gb, but only if you want to. No problem for me if you decline anytime, I completely understand.

What's a 'fin front'?

>>21385

Got ya. So no sign of them yet?

Sometimes it benefits us all to do a fresh dig on old docs, something new may come up, and so if anyone wants to dig, cool. Sorry again that happened to you.

It happens to us all, all the time, we gotta have rhino skin in there. kek

>>21390

ah - 'til the baker-who-identifies-as-note-taker

aka "pixels"

(and by me in my mind as - sorry - "sparkles" until doc mentioned "pixels", more dignified)

We have had many interactions which you will remember, after nwb left. When i first attempted to note take, hoping you might turn up to bake.

>>21375

giddyup

kek

meanwhile

A splinter minority hopes to overrule the silent majority found a new quote from CEE in the qbin

sharp minded

>>21376

hey kekbees

hows things

>>21390

hello

Bokah baker

>>21392

Ok teach (and everyone else) -

think I'm gonna begin with COMMS stuff.

>>21393 Memoriessss pressed between the pages of my mind….kek

>>21384

Agree. Not easy, but yes, a neutral position works well. I try my best and work on that all the time.

When tired and or have been baking a lot I find it's more difficult. When I find myself going where I would normally not go, I take a few days off.

>>21389

YES! Looking forward to it and the discussion around it.

>>21396

Mine too…..

you weren't always around.

Which more or less compelled me to bake.

After seeing like 5 ebakes one night….

>>21392

always answer when I see the offer or request when on, it's been a little shitty connection-wise recently so It's a challenge staying on sometimes and I can miss some things

At least that has been the case the last few times bunz done.

fin=financial

Role of good comms to create a smooth bake

These are the thoughts of ONE BAKER, but i suspect they reflect the experience of many.

They are not rules but rules of thumb.

But should be helpful for new bakers.

Others bakers, collectors and anons, plz chime in.

Generally:

1. Good comms matter. They prevent a lot of confusion (e.g., who is baking, when a handoff is needed, etc.). They also keep the board "happy" and things running smoothly.

2. Lack of attention to comms creates frustration for anons and also gives shills ammo against the kitchen.

3. Taking the time to cultivate good comms makes everything run more smoothly for bakers, note collectors, and anons.

>>21390

Good to see you, Bokah, thanks for comming.

>>21400

New baker comms

New bakers often find comms challenging.

Why is this?

- Very new bakers are on cognitive overload the whole bred

it's hard enough just to bake wo/also having to report breads nos, greet other bakers or talk to anons

- Baking = new unfamiliar role

not like digging or meming (although it may at times require praying!) ;-}

- Ideally, bakers must exercise authority while also being as responsive as possible to others on the board.

can seem like an impossible task at first

- Easy for bakers to take a defensive stance, where he falls into the habit of mainly acting alone

Old-style 8chan bakers would sometimes act like "i'm in charge and you're not". But that creates problems that can easily be avoided. We are a team here - bakers, note collectors and anons. (BO/BVs too notwithstanding the less-than-perfect situation on /qr/, kek).

- Once a baker has a few bakes under his belt, it's time to notice that there is a lot of help available to him - from anons, note collectors and other bakers.

This is where good comms come in. Don't try to go it alone - try to open up, talk to anons, greet "visiting" bakers. Makes the bake a community experience - which is really what it is.

>>21401 Thought I'd git 'legit'.

>>2140

>legit

Right. You are already a top baker.

KEK.

Four main kinds of comms

- baker with BO/BVs

- baker with visiting bakers

- baker with note collectors

- baker with anons

Communicating Tips

It's easy when you're new and busy to just ignore comms with others on the board. When you're VERY new, everyone understands. But as soon as you've got a little experience, try to develop good /comms/ with other anons.

>>21406

here I said "everyone understands."

But shills do not understand.

If a new baker is unlucky, they can move in right away and start pounding on ya, in an effort to take down the kitchen.

>>21404 Thanks for the kind words. Means a lot.

>>21405 kek! Baking is like that. Sometimes don't know whether to put the bread or the head into the oven.

>>21399

Hope it improves for you, happens a lot with all of us it seems. Frustrating and scary at the time though, if baking / note taking.

Fin - of course.

Are big things coming?

>>21400

So true.

COMMS w/BO, BAKERS, NOTE COLLECTORS

BO/BV comms:

Learn how to use Report (for bad bread nos) and Global Report (for illegal content)'

>>21403

No need it seems. kek

But good to see you.

o7

>>21410

Never sure whether all new bakers know about this - seems like i've seen some just posting in the thread or posting on qr meta. This is something that doesn't really show up on any baking instructions i've seen.

COMMS with OFF-DUTY BAKERS

Bakers: Off-duty bakers often check in to see how a new baker is doing - or simply to say hello or announce when they're available to bake.

- Always acknowledge baker greetings, whether they're asking about a handoff or simply checking it. It's what bakers do to let on-duty baker know they are around (either now or later).

- For handoffs, use established protocols. Avoid cutting corners; this is not the time for it.

- Let other bakers help with dough problems, etc. If you make a change you're not sure of (or decide to ask another baker to make a change in a later shift, you can also leave a post on Baker's Meta, so there's a record).

- Try not to get defensive if given feedback; when you're new, you need it - there's a lot to know.

>>21410

Think we've got info on making reports. Will check and post if so.

>>21409

Am of the opinion (and only that) the markets will be dumped prior to the end of the 3rdQ so when the statements get mailed out-and show a loss-all the normies blame POTUS-cause it's all his fault anyway right?

kek

>>21413

A few times recently, i've seen bakers check in with new bakers and get no reply. One told me he didn't know what to say. They don't always realize the purpose of bakers checkin in - that in addition to offering handoffs, can be about when baker is available or seeing if baker needs help with anything (dough stuff, collecting pb notes, etc).

At night, i often just like to let other bakers know i'm around. It can feel lonely at times, gives a boost.

Hello frens. Checkin' in to see what's up while watchin' the current bread. Sorry about screwing up the Q posts in the dough today. Feel free to use as an example for new bakers.

>>21416

A new baker doesn't have to say much in reply to a baker checkin in if he doesn't need anything - a simply o7 will do it. (Later, when new baker gets to know other bakers, the interactions will become easier and more fun.)

>>21417

>example

yes, we can all be used as 'examples'

nice to think we'll get past that

don't know any baker who has though

although a new baker told me recently

that wnb was perfect

will be sure to pass that along…..

>>21415

Ahh. Makes sense they'd do that.

Damn

>>21417

Good evening baker, good to see you. Simple mistake, we all make em (and more). Wouldn't worry about it. Gyb's doing a presentation on Comms.

>>21417

i'm going thru some stuff on COMMS right now

plz let us know your 2cents worth….

COMMS with ANONS

Anons: they provide ALL the info collected by bakers in notes and as such are indispensable to what we do. Without them, we would have no notes, memes or prayers. So acknowledging their contribution is a vital part of what bakers do.

Try to be relaxed not defensive (hard to do, i know, but try).

''When asking for sauce or saying something is already in notables, better to be "no big deal" than sarc.

''If anons ask "why not notable?," have an answer (no sauce, poor sauce, not sure of the main point, etc.) And if you are not sure yourself, think about it so it doesn't look like your decisions are arbitrary.

''Look for opps to thank them (when they come thru w/sauce, add extra sauce, correct baker's list, retrieve notables baker missed, and so forth).

Try to include nommed notables that are at least minimally acceptable, espec. if nommed more than once. As one baker is fond of saying, "it's the anons' bread, not the bakers".

Teach, when checking qresear.ch for previous notables, if it is already noted in the archive is it poor form to note the dig again or could that lead to other anons remembering old digs on subject leading to a fresh perspective and perhaps connections to other information?

Does qresear.ch instant archive 8kun.top/qr and all the other boards?

>>21385

''When asking for sauce or saying something is already in notables, better to be "no big deal" than sarc.

this one's for you, friend.

>>21419

ty kek when new it does seem that way tho

>>21420

evening teach ty

>>21421

I had a comms issue today, let me get a couple notes and will comment

>>21422

For me, COMMS with anons are the most important ones.

Because they really DO make everything happen on the board.

Bakers facilitate but don't bring the sauce.

Respect for anon makes such a huge difference.

If there were no anons, there would be no bread to bake.

>>21424

:) I love you all with all my heart

>>21425

tx - would like to hear your comment.

>>21381

still relocating devices.. just moved the current ap again because I promptly lost the net after posting, lol.. I think the ap radio is dying, get 3 bars with the re-relocation, still drops.. New one still hasnt come in yet :(

>>21386

>>21388

o7

>>21394

things are always mad keks in the gulch :D

>>21411 Don't usually have this time to myself. It's important - Thanks Teach.

>>21394 Hi Ho…hello to you too!

>>21422

Another think I didn't include but will include now:

Try to create an 'atmosphere' where anons feel free to ask questions, make comments, and generally feel at home.

Anons know that bakers make the final decision on notables.

And much as we try to say it's no big deal, many anons hesitate to criticize bakers because bakers are essential for each bread.

Important that we try to project an attitude that invites commentary, not discourages it.

Tough for new bakers, they have many things on their minds. But to aim for it is a good goal.

Also, to realize that it's not necessary to try to act more experienced than you really are. Anons ALWAYS know the score on that. ALWAYS. Better to admit when yer wrong (or when you don't know something than try to fake it - coz it never works, even if nobody said nuthin.'

(Learned that from Teach - it's all over his old timey instructions that many of us learned from.)

>>21433

I'm talking a bit about comms, fren. Yer' a pretty good communicator, mebbe you have some wisdom to share?

>>21403

you weren't legit? kek!

In a nutshell, good comms are as important to baking as actual baking and collecting notes.

* They keep the kitchen orderly & the info flowing

* Ensure a comfy atmosphere

* Discourage shills from division-fagging

* Make WWG1WGA a practical reality

END

What are your thoughts, friends?

>>21422

>>21426

echo this-especially the second post.

Most anons do not pay attention to these interactions that go in between kitch and incoming/outgoing baker(s).

When leaf had the sperg out trying to do notes a few weeks ago several were unaware of the interaction taht had taken place between baker on the dough and myself-was giving doc a break.

They are important for those that do the work in here but are not always read by all.

>>21426

>If there were no anons, there would be no bread to bake.

Word.

If anons weren’t dropping great digs, info and bringing the news, we’d have nothing to note and our notes would suck.

Respect for the anons is a really important quality you can have as a baker I think. We’re one hand.

It’s useful as well to give feedback on why you haven’t noted something. I messed up last week and said “I don’t think it’s notable” w/o saying why. Was tired and tired of comm’ing at the time. Enochele then posted on twitter that the baker had refused to add something. MAN…

>>21433

good evening sir.. I've got a (marginally) better connection than the last time we crossed paths..heh

>>21433

hey..get back to work buddy!!!!

evening wakes

life treating you well?

>>21435

yeah, that's pretty funny. Was totally 'legit' just hiding! But always turns up @650 when there's a baker needed in the middle of the night, kek. If we had stats for "number of rescued bakes," dis baker would be real up there.

>>21433

Yo baker. Sup?

>>21442

*right up there

>>21434

I’m down. Anything specific?

Between bakers? Baker to anon?

>>21438 Agree about anons not realizing that there is 'back channeling' going on in almost every bread.

>>21443

You bro!

All guud here. Stay’n busy.

>>21438

Agree that many anons aren't aware of interactions among kitchen staff but are often affected by the results if things don't go well….

teach, been experiencing reoccurring problems with deep lags, disappearing pastes, constant vpn hopping, posts not showing at all to issues with the 'Quick Reply" box disappearing or not loading or freezing for no apparent reason.

Computer is changing normal functions such as highlighting and dragging, is now highlighting cutting and dragging. Leaving notepad++ empty after dropping prescribed posts.

How do I stabilize my computer to minimize these issues?

Kek. Sup gb?! You guud?

Wakey done wurky

>>21451

laughter is for your lovely new name

not your comment

>>21446

>>21448

that's why certain characters have been fixtures with certain narratives. THey'll deny that was their mission the whole time but observations since 2018 are what they are.

All baker drama has a single point of contact ;)

>>21452 YW.

Sup bee

>>21453

Good Morning Morning Baker. Hope it's all guud in your world.

>>21455

howdy o7

>>21413

Can you please post the bakers meta link?

ta

>>21408

This

>>21422

Good points right there, they make for a comfy bread.

>>21423

Personally, I don’t think bad form if the eyes are on that subject again, as you say it can lead to a fresh perspective. I would try and add them sparingly in between new, fresh digs though, but that’s just me.

And yes, research.ch archives all QR threads.

What do you think about this, bakers, note takers, anons?

About adding previous digs to lead to a fresh perspective?

>>21460

I usually do this if a new dig references a previous one explicitly; the anons are pretty good at telling me when this is the case on my shifts..

>>21458 If it was any better they'd tax it.

>>21453

that it does..

kek!!

They have been earlier lately

>>21439

>posted on twitter

ouch.

Ironically, u are usually really good about anon contributions. but it happens to all of us.

The hardest notes for me are discussions by anons, espec if untitled. Anons sometimes have excellent thoughts to share. But they are moar "40,000 foot view" than news items. As such, look unsauced. (Although often they do include sauce but go beyond it.)

It's been pointed out before that if "we are the news," we need to start thinking more about how to include anon work, espec when well-sauced and well-reasoned. There are a number of anons here who have done original research, have published articles and even books, etc.

The hard part is having the time to evaluate such contributions, espec during fast breads (in fact, would say it's impossible during fast breads - wait until dark on that stuff).

>>21417

hello tx :)

Don’t say that too loud kek

>>21462

>>21460 I try to use an adjective like "Reminder" or "from 20xx" so that it's obvious that it's been dug before.

>>21446

>back channeling

that phrase tends to be used against the whole process by the hired help.

I laugh at it now but did not in the early days.

>>21429

Feel for you. Hopefully the new gear solves it.

And yep, always mad in the kitchen. Kek

>>21432

Again, good points and things to aim for.

>>21437

Great points gyb. Comms can make the bread comfy and keep things running smoothly.

>>21453

Yo B

>>21417

Shadilay patriot o7

>>21468 Yeah - I hesitated to use that term. In bread comms would have been a better choice of words.

>>21427

never liked the "it's in pb notables, DUH" posts…..

>>21436

I agree. Also ensuring you are consolidating comms. You may not always be responding to the most recent comm. always look ahead in the bred and get to the point quickly.

>>21470

me too.. not surprised, it's a low end consumer grade router that's was re-purposed into a lan repeater.. sat in a hot garage for the last month.. I'm waiting for a purpose-built repeater… I can't put the main ap any closer to the out building either because it's attached to my media server, kek..

>>21461

Nice. Makes sense.

>>21464

Thanks, and I hear you about including discussions. ‘Anons discuss ….’ or ‘anons thoughts on…’.

I like to read them in the notes when catching up, and appreciate the bakers who have put them there. A lot of the time you want to know what anons are saying / thinking about a subject / news just broke. It can lead to fresh insights and connections.

>>21445

>good comms

You actually have a lot of experience with… uh… unusual comms (or lack thereof) bc of inheriting the graveyard dough, sometimes from a ghost. Sometimes I will ghost a bread two hours b4 you arrive just hoping you'll get (say) a revised pastebin. Chances are usually slim! I show up later and usually have to repost….

This goes back to what other bakers were saying about anons not really tracking this kind of thing. When a bred is ghosted, all bets are off. Notables may be lost, pastes forgotten….anything is possible.

KEK.

>>21477

All very true, but I have come to expect certain patterns and errors. Quick reviews of bins are essential. No tell’n wut gy are up while I slumber

Kek. All guud frby

>>21477

>gy comms.

kek, my usual tactic is to try to get it as close to 5a with as fresh a bread as possible before the sandman calls. at least that way wakes gets a chance at picking up a ghost instead of asking for a scrape on an ebake…

>>21436

Truth.

>>21447

Sweet. Busy bread week for ya as well. We’ve had pretty good coverage so far though, it’s good.

>>21467

Nice.

>>21475

Fingers crossed for ya. Sounds like it’s whatcha need.

>>21464

>>21476

been adding comments a little moar lately to the buns and have done that for long time-not as much earlier this year

Agree it is important to show what is being discussed otherwise it's just copypasta'd articles.

A point to make-you may not always agree with the comments and some may be a bit colorful but this is why people come here imo.

No filters (unless you want one)

>>21460

>About adding previous digs to lead to a fresh perspective?

FRESH PERSPECTIVE is the key.

When an OLD dig is presented, would advocate its presentation in the context of a new dig.

So present some NEW info (or a NEW hypothesis or NEW thought or NEW development or POSSIBLE development like the imminent release of docs)

and then ADD links to OLD dig as additional sauce. That ties together the old with the new instead of giving the impression that something old is new.

>>21476

>Anons discuss

>anons dig

>anon nom

this is this anons' preferred approach..

>>21481

No doubt. Bakers have step up for sure. Tx Baker forgot the 2 Qposts, but we got those online in the afternoon. Let’s hope the Coverage trend Holds.

Been lurking on a few baking classes over the last few months and interested in trying it at some point. I’ve looked through a lot of the classes and have a question I don’t thing has been addressed.

What do bakers do (wnb and tx mostly) about news stories anon(s). They typically post 10-15 long read news stories usually double spaced. Sometimes they get notabled but I don’t know if anyone handle kitchen and digest the posts.

Phone fagging, so srry for slow responses.

>>21479

>9) at next bread dough, not sure where anon was, but I posted baker seeks handoff, thinking they are waiting

>10) anon posts acknowledged, but doesn't tag dough or identify themselves

>11) I think hmmm, dis a shill, noob, or?

>12) I don't say anything and wait, cuz was just gonna keep baking waiting for better comms

>13) Another baker offers to take the handoff with clear comms

>14) I handoff

>Not sure, but I think someone claimed I was shill baker, cuz didn't post notes (I think they were referring to the original notes anon posted when responding to me saying I need a ciggy and hungry)

I don't see what you did wrong. On duty baker reserves the right to choose a successor. They can whine all they want. It's been that way since /cbts/

>>21433

Hey wnb

nice to see you

How was your Tuesday?

get a ride in?

>>21479

Feel for you tx. These are the kind of comms or confusing comms that cause the most frustration and trouble i think.

Maybe if you think someone’s comm’ing you could say, “come again, anon?” … or “any comms missed please repost, was busy baking” or something.

In the end we’re busy, focused on baking and it’s easy to miss comms. Add to that confusing comms and you have a plate of spaghetti sometimes. The kitchen’s crazy a lot of the time.

>>21489

Hey KB, no worries, was just posting for new bakers, as an example of how important comms are.

>>21487

that is newsfag and you have to use your judgement, as with any submission, but it gets rather old seeing moar like 15-20 dumps every bred from same id.

If they are not old and are extremely timely (some are not) and most importantly if they generate a discussion then include-in other words treat it the same way as any other crumb

do not feel compelled to add simply because it is "news".

>>21485

>anons discuss, dig, nom

YES. That's a highly organic approach that leads to very good original research. Great late at night (and on /qrb/ last summer).

IMPORTANT: that anons present the info to bakers in a way that makes it easy to see the main point and (possibly) the progress over time. Citing the digs as they have progressed can really help here.

Helpful for example to put the NAME OF THE DIG at the top. Or THE MAIN POINT at the top.

Some anons realize this, some do not. But if i can't grasp the point, i can't notable. And it's not up to baker to rewrite a post for anons. (Sometimes a nommer can state the main point when OP has a hard time - summarization is not an easy task)

>>21483

>you may not always agree with the comments and some may be a bit colorful but this is why people come here imo.

>No filters (unless you want one)

So true

>>21487

Welcome fre and if you ever want to learn to bake, hit me up and I will be happy to take you through it on the big board.

It really depends if the news is appropriate and in line with Qresearch, if so, I make a quick determination as to wether it’s been noted already. Many times they are reposts which I automatically disqualify. I will also luuk for keywords instead of wasting time on the mini thread. All of this is done really in a matter of seconds. That answer your q?

o7

>>21478

>no tellin'

NO KIDDING!

when i wake up real early, never know what i'll find…..

>>21492

heheh I saw that one go down, that's why I commented.. if they were serious they would have thrown colors to prove it instead of just whining because muh goodcommbaker got the bake ;)

>>21486

Fingers crossed bf.

And yeah, thanks to TX for stepping up.

>>21490

I’m guud. You?

Rainy on tues, but got a ride in yesterday and just a bit ago. 60mi total over the 2 days.

>>21491

Yea, bred was flyin', I was warming the ovens already, cuz barely made the breds before that, waiting too long, and found myself in this confusing convo, where they just ran with a handy I wasn't even requesting and a full list of notes they'd already collected. So I just said hey, meet me at nb dough. At the nb dough, I was confused cuz they didn't tag or identify themselves and shills were out in force, soooo I was like, hmmm let me see if this is a shill or what, preparing to continue baking. Honestly I thought they would figure out they didn't tag me and I'd ask who dat or something and prob handoff, give 'em a chance. Stick around to assist. Hopefully I didn't offend, but did need a break so jumped on the opportunity when someone else chimed in.

>>21493

Understood, thx for the insight. Will continue to lurk on classes till I grow the balls to attempt to bake.

>>21437

Thank you for your presentation

You made things clearer

'talk to anons, greet "visiting" bakers. Makes the bake a community experience - which is really what it is'

>>21499

Been good. I need that break at noon. 6hrs in the stream everyday (just about) is tuff.

>>21498

Kek yep, good comms definitely give you the advantage if you're seriously trying to bake.

>>21487

Good to see you wb, thanks for coming.

Great answers here. Second them.

>>21493

>>21496

>>21498

Exactly. That baker should now have re-considered his comms style that time.

>>21504

wnb will try and be around tomorrow. Supposed to be off, but my boss constantly harasses me, so we'll see. Supposed to take my car to the dealer tomorrow, but will try to do later in the day or super early maybe.

Guud job today txb and ty for pulling that shift. I needed the downtime.

>>21501

>>21502

don't just take my slant.

I'm sure others have moar

newsfags intent is genuine and is probably a nice person but the application is..well you know

>>21479

>anon posts "acknowledged"

well, there's a hfew posts between "baking seeking handoff" and "acknowledged" aren't there?

b1: baker seeking handoff

b2: can bake

b1: request for bin (mebbe)

b2: posts bin

b1: handoff confirmed

b2: acknowledged

when bakers skip the middle part, it's confusing. Also looks like a possible shill move.

handoff protocols are important.

Tx for that - you really layed out the situation.

>>21509

>>21496

Much appreciated

>>21438

>anons do not pay attention to these interactions that go in between kitch and incoming/outgoing baker(s)

>They are important for those that do the work in here but are not always read by all.

yes, years ago I used to filter kitchen chatter to focus on the information only. your right. good point

>>21507

I can cover the earlies. Any support at or after noon ET is most welcome.

>>21487

You get better at it over time. I think for me, I look for relevance/importance, I often ck the links for dates and to grab titles, since anons often don't provide. It's its more than a day or so old, prob been posted already. Only way to really keep up with current events is to ck notables often and then ck links for moar info. If you can't do that cuz it does require really fast fingers kek. Just ask anons opinions, ask for moar sauce or moar details, like date summary, relevance. If unsure, just don't add. If anons complain, ask them to repost or to get moar info.

>>21501

I hear you. Confusion reigns. Kek.

We’ve got a couple of newish bakers who are working on their comms, it could have been them, or could have been someone else. You don’t know. I’d have done the same as you if tired, and hung around to keep an eye.

>>21504

Damn right, that’s a LOT of time to do in one session. Here’s hoping. I keep an eye and can step in anytime from 11am for the next few.

>>21507

I can cover tomorrow Tx, if you’ve things to do.

>>21513

gotcha, will do my best to be available around noon.

>>21516

Thanks teach, I have so much to do, but will try to squeeze in at least 1 or 2 bakes to help cover. May not be able to get my car in on short notice, will check in tomorrow to let you know what's up.

>>21509

>>21511

Second what guy’s said.

Newsfag’s posts if you were to note them all would be a 30 line notable list of just his. I note some highly relevant ones and leave the rest.

>>21510

So true.

>>21493

>that is newsfag

Yep. I usually take some and leave some.

Used to take 'em all as a newer baker but this anon posts much from foreign sources. And while such items can be relevant, it's a big planet. Got to balance relevancy with cognitive overload potential. (and nowadays, there's so much relevant news, it's important to be discerning).

That said, i just want to raise the issue of bakes where there is a lot of (imo) relevant material but baker doesn't pick up, even when nommed. When anons nom, i try to pick up even when i might not otherwise (as long as it's not shill stuff). Anon noms pretty much my first priority, then other stuff.

>>21510

in my records, a the least amount of posts that can happen for a 'successful' handoff is 3 minimum, and that is if incoming baker just posts an earlies bun in place of the final by-the-book ack.

So it's usually four posts minimum:

1) seeking relief

2) new advertise

3) handoff

4) acknowledged.

>>21516

>>21517

U guise rock.

>>21518

Appreciate that, and cool. Will check in at 11 then, see what’s up, if you can bake then great stuff.

>>21514

Thx tx, I’ve been scrolling past most of them cause they are formatted like AP news feeds. Btw think it was you, (can’t remember exactly but was confirming the pastebin/ qbin) great job on the bake when clearnet went down.

>>21519

*gy

>>21519

>>21524

*gb

Dammit

>>21503

at the start, i think the 'community experience' part is hard to incorporate. too much happening, baker focuses on not making some dreadful mistake. later, becomes easier to be 'sociable.'

>>21449

^^ ^^

see

>>21443

>>21527

>>21526

Kek. Long ago I created new words like gyb and gy and gb cause spell check would always flip them on me. Now I added frb and frby. Got muh bases covered.

>>21527

kek!

if you are in kitch later mebbytake for a spin to stay sharp been a few days.

got to do doggo when it cools off a little later.

>>21502

each to his own

be true to yourself, bake when it seems right

not before

Question:

how does lurqing here affect your experience on the board?

>>21461

What do you say, when you ask them?

>>21467

>>21460

>>21484

>>21461

Yes, adding something like reminder… or moar on… diggs… something like that. I have no prob with it. And yes, anons will let you know it's a repeat, but not always. Different shifts sometimes post same news updates. But, it gets all eyes on it, if it's something important. Sometimes I get home and go thru notables for several hrs to get caught up. Most people aren't gonna do that.

>>21525

Kek.clearnet went down like the Hindenburg on Wednesday. Right at 699 on the bred count. No tor, no clearnet. Wutz a baker to do??? Open 6 diff tabs and and tor tab constantly refreshing each to see if I could get a session. Finally tor let me in and we were back in bidness. The Kun is a fickle beast.

>>21519

when i was very new baker - like less than 2 weeks - i had a pretty substantial list of notes. Didn't notice the ID. Suddenly, half of them go green.

This was right after BVs took over 8chan from 8bit. Seems that one of them decided that a poster was a shill and eliminated ALL their posts. Whoosh–half the notes gone at about 630.

(That was when i began to wonder about this new mgmt group….)

>>21524

roger that

>>21533

I have a very hands off style of baking; the anons always tell me what to put in notes. they may or mey not realize that it's happening, because my notes usually track anons calling out 'notable' very closely, due to posting the notes updates very often.

It makes it so that from my chair, I'm having a conversation with every anon in the bread, every time I bake. It's har dto quantify because.. the anons tell me, I don't ask them. I don't have to.

>>21538

Roger that gb. Ty

Thumbs-up.png

>>21532

Kek, actually made me laugh. Changed my world. Started understanding baker comms and double checking pbins. Still can’t believe y’all do what you do. Scares the hell out of me to try. But, when you get a glimpse of the kitchen, you either quit eating or want more food. I’ll take the latter.

>>21535

Damn great job wnb. Couldn’t believe you pulled it off and looked smooth as silk. Hats off.

>>21449

Geeze baker. You’ve a lot on your plate there.

Feel for you. Sorry I missed your post.

So some things you can do -

- deep lags are an issue for us all, especially bad lately. What I do is bake at 650 if there’s lag, then there’s plenty of time to wait for your thread to drop and bake w/o the stress of maybe you’ll be late.

Open up another catalog page and check the amount of posts on the general from there. If lag is bad on the general, when dropping the fresh bread post I guess.

Baking early is the key I think. It doesn’t matter if you’re too early.. if there’s a fresh bread it all works out, better than being late.

I’ll reply to the other Q’s now.

>>21539

YES. The more receptive baker is to anon input, the more they tend to interact - and to reveal about their digs.

Anons also tend to package digs - and anon discussions - when they think baker will pick them up.

>>21533

You can show anons you are interested in their work by asking q's about it (assuming bake is slow enough). Or making comments if you have any. This invites them to participate. Kind of like a dance, kek.

>>21531

Will do gyb, Kek. Thanks a lot.

Feel free to decline as well. Easy.

>>21539

>claims of hands-off

I know it doesn't look like it because posting the note rolls very often seems counter-intuitive to that aim.. But it seems to work well at keeping gy threads in motion :D

>>21530

got bz too?

>>21449

Disappearing pastes - do you mean on your pc or pastebin or qbin?

If on your pc, do you save your paste? Good idea to save it as soon as you get it, so if your pc crashes you don’t lose it. Save all your changes constantly as well. Save it on your desktop for quick access any time, then file it away when you finish.

More to come.

>>21538

Thank you fren.

>>21549

Kek…. no. bz is usually from the cod. cmd.ctr so the spellcheck doesn’t apply. Only when I’m on muh iPad like now.

>>21449

missed this too.

In your boat-why I don't do the full bakes-too many connection issues and that would leave anons berry upset over a period of time.

There is no secret sauce with that.

Without knowing the deets its hard to offer advice but keeping your %temp% file clean-manually-has always helped

>>21449

VPN - take a look at the settings and see what you’ve got. There should be a way (setting) to stay on one connection.

Any ideas on this folks?

VPN jumping connections?

>>21469

That one is full, 751?

>>21469

Only read parts of that one, will now read all of it. Thanks

>>21555

Use Nord here and can keep the same ip thru restarts if I want, even have option for “dedicated ip” $80/yr

>>21467

great, stole your style :D

>>21449

Reply box freeze -

Happens to us all and again, more so recently.

How to get around -

- close the box and re-open

- remove your old reply which is probably still there (right click, select all, backspace key is the fastest way)

- if ‘reply’ button is still greyed out, click on the post number you’re at. This sets the address in your browser as that post.

- Reload the whole thread

- You’ll be back at the post you were at

These glitches makes things really tough at times. There are ways though amd you just get used to them. Really good to bring them up here.

More to come.

>>21545

>asking q's about it (assuming bake is slow enough). Or making comments if you have any.

This is good. My own method is to try to comment on some of the things that end up in notes to the op, to see if anons chew on the topic more to make it into a dig. I'd estimate at least half of the digs have happened that way, just from anons hashing out stuff that floats and notes.

>Kind of like a dance, kek.

Exactly like a dance, a great dialogue, a symphony, kekek

>>21556

truf deep breaths and also realizing that mistakes will be made and any mistakes will be fixed and bakers/anons are always watching, ready to assist.

>>21546

I'm moar inclined to do it during day as at night it's been at least 10-12 hours here already

See you will be available tomorrow so all that applies to going forward.

usually gone from about 10am p for about 2 hours then back for several.

if its hot then by 8

>>21557

No, it's not full, it's a revolving thread. So it always stays at 751 but you can still post. I archive baker's meta every so often so we've got records of past discussions. Prolly others do, too.

>>21449

Highlighting and dragging -

Go through your mouse settings in control panel. Sounds like they’re set to what you don’t want atm.

Hope that helps. Let us know how you get on. That should cover some of them and cause less stress with the ones that are left to tweak.

>>21484

Nice

>>21530

Smart !

>>21449

My new mouse was acting possessed. Messed with settings, nothing seemed to help. Got a new mouse, works so guuuud now. Should have done it sooner. Suffered for a while because it was new.

>>21558

you can find past archives in the thread for this seminar bread. there's a few 'hidden' pages (not really hidden, i just don't post them).

Here's the current BAKER'S META archive info:

- First META thread complete @750 http://archive.vn/2g1ia

last post = >>14153 5-17-20 22:29 PT

- Second archive with 1/4 overlap: http://archive.vn/0pERN

https://8kun.top/comms/res/12561.html#16824

contains /comms/ posts #13563 - #16824

- Third thread with ~30% overlap: http://archive.vn/6yQ06

/comms/ #16469 - #19487

http://archive.vn/C4sRQ (~5% overlap):

/comms/ #16768 - #20221

>>21536

Nightmare. Oof.

>>21535

You made it look like it was a walk in the park. Kudos.

>>21467

i use "reminder" too - and give the year

prolly stole it from you, kek

>>21541

YoureHired.png

Kek

>>21571

you shoulda seen anons scramble tho - they retrieved 2/3 of those posts before end of bred

definitely a 'community bake'

(was gy though - any other shift, bred would be….toast) ;)

>>21559

Sounds sweet

>>21564

Roger that

>>21547

I try to post notes often, gives anons time to speak up about repeats, stuff I missed, extra sauce etc., today I was struggling cuz breds were flying. Didn't get to post updates as often. I do think it helps to post notables as often as possible.

>>21449

>>21569

Good point, I dropped mine on a wooden floor which possessed it.

hey teach -

can i be freebaker now?

got tired of gyb

was a 'fugitive' name to get away from BO & shills

mentioned i was switchin' to freebaker

which is why doc now calls me 'frebe'

suspect he pronounces it 'free-bee"

hahahaha…..

>>21535

seen.. had to abort a handoff that day.. Couldn't tell if it was my own woes or 8's

Both apparently, KEK

I call u frby

Furry

>>21579

>>21577

word, as an anon I like it when ya'll turbopoast notes o7

>>21579

Frby

Furby

F’ing spellcheck is kill’n me

>>21574

Beaudiful.

>>21579

Of course bro, Kek.

Duly noted.

Frebe’s cool as well.

>>21583

>>21581

>frby

see how u r???

(cain't get no respec' 'round here, dees bakahs all scoundrels at heart….)

>>21580

Yep, you, me, and I think gb. That was crazy. We made it thru tho.

>>21577

It really helps. Post as much as possible here.

>>21579

I'll have to find something for your new persona.

>>21570

what are you using to get the archive?

>>21584

>frebe, frby

everyone's got a dif'ren take….

trying desperately to control the narrative

but epic fail

>>21585

Nah, just a whole lot of non-homoic luv brah.

>>21590

Kekekek

>>21588

yes, i'm sure u will!

>>21590

Yeah, all love bro

>>21588

Kek… furby with a baker hat. Bam, done

>>21487

oh, also would like to add that news articles about inflamatory stuff that could literally set off national security issues, I ask for moar sauce. Other day someone got mad cuz I asked for moar sauce on some issue regarding aggression with sensitive countries and they were mad bcuz I didn't ask for moar sauce on other articles. I'm not gonna be responsible for setting off some sensitive relationships between countries, so yeah if someone posts something regarding something that could set off aggressions between countries, I need moar proof that something actually did happen. Cuz we all know fakenews doesn't give a f. They just want the clicks and many have evil agenda to do just that.

>>21590

kek!

I pronounce it effarrbee in muh head, if it makes ya feel any better…

-t. a bee

>>21589

just archive.today, nothing fancy. i'm meat-and-potatoes when it comes to archiving. if there's some app that does revolving threads, great. Otherwise, i'll just plug along, it works. Got all that great stuff about u, me and oss. oss was attacking anon who came to class as a result, check top of thread. don't know what to do if he's around when i'm baking, don't really want to meet up with him. sounds like he's going off the rails again, once was enough……

>>21586

not me, it was crash and burn Q400 style on this end

don't do TOR so I'm out if it is exclusively that.

>never liked it from the start for some now obvious reasons

Any questions before we wrap the class?

What a great night of discussion. Another one.

Thanks y’all, for all you give and pass along. Rockstars.

Thanks for coming, everybody.

New bakers, we’re here to help you in whatever way you need, so keep coming and keep asking, keep learning. We all are constantly. It’s great to have you here.

Big thanks to FB for the top presentation this evening, and for keeping this class on da rails every week. You rock.

>>21596

>hesistant on certain notables

i'm that way on highly inflammatory, gossipy stuff ala pizzagate, frazzledrip, rachel chandler & other nasty celebs, etc. If there's actual news, that's one thing - but endless pics that have prolly best posted before and rumors? Got a high threshhold on that stuff. This is not the Natl Inquirer.

>>21570

Thanks for these baker.

Awesome.

>>21600

Rest well bakerfam. Catch ya.

>>21601

ty teach

>>21602

same here, especially with the h'weird people.

I did not know who most of them were , the newer ones, so it's easy to gloss over it.

No soc media so no exposure

>>21500

Okay today, thanks for asking. :)

I get flustered at saying Ican bakeand at hand offs. And have been misinterpreting memes. Sorry about that. You've make it really easy for me to handy, so thank you.

You must live in a pond, seems to be

always raining he he I would ride about 1/5 of that everyday.

I have a road bike and a cruiser, about to get another. They say if you cycle it like having a second heart. Two hearts are better than one

>>21598

but what software? I looked at httptrack and it kind of sucks a little… so I looked at wget, seems like it could work with the right settings.. but I'm a nub

I'm using mozarchiver right now for my board, saving to MAFF file type, and expanding the images to get around the "only get the thumbnails local" shortcoming of that method.. MAFF == a fancy viewable xip file, literally..

that's not suitable for some of the things I want to archive though. thoughts re: gwet?

>>21598

oh ok, archive.today, derp o7

>>21603

Never know where to put stuff like this, reference thread maybe. but it's in our dough for now.

dunno about FB (= facebook??)

hahaha….keep werkin on it mebbe

>>21601

>>21600

God bless, patriot o7

>>21606

often think the really weird stuff is from shllls

just more crap to weigh thru

and them hoping some of it might slime its way into notables…..

i didn't used to know these stupid soc media celebs but they're getting awfully familiar now.

>>21610

Got ya. Kek

How’s freeee?

>>21607

there is so much to baking.

just takes time to pick it all up.

one simple thing to do is ask anons for feedback sometime. just say you're new and and want to know how to support. stuff like that helps bridge the gap. (if ya get any shill replies, you know what to do….;-})

>>21492

Appreciation for you keeps growing.

That was a great example

Man, I must be pissing off some people

ugh

lucky, you know that I need the guidance and will swallow it whole

any bitter pill to improve, if you know what I'm saying

>>21614

freeee is great.

When i switched, i signed a post to doc

f-reeeeeeeeeeeeeeeee

and shills got grumpy.

knew something shifted, but not what.

ah, those sweet little moments we have…..

like when talking about "lotsa's and they din know 'sup.

baking is fun.

o7

>>21607

It’ll get easier and easier. Your handoff comms are really clear and that helps immensely.

Top job.

>>21616

well, good to take sweet with the bitter!

see >>21617

>>21508

I could sense you did and wanted to cover you. Was my honor to provide some relief and I was off so was determined to be there all day. My phone was blowing up, my boss for no damn reason, family drama. I was like, I can't talk I'm in the middle of something. They have no fucking clue or common courtesy, they keep blabbing, I'm like, I'm baking atm, I can't talk! They're like wtf, you can't talk while baking? I go, hell no, this shit is getting crazy right now! They're like omg wtf are you baking? I was all never mind, you wouldn't understand, I can talk for a minute, but I'm really busy and really distracted atm so don't fing judge me if I wander off! KEK

>>21613

nice meme!!!!

u know what's gonna habben next….

>>21617

Cool, lez doit. And yeah, lots of fun, every day. Kek

Okay, gonna say good night all, gonna go and check the big stream. See you out there and next week.

o7

>>21620

They’ll be knocking in your door looking for cakes n bunz. Kek. Classic.

G Night

>>21449

>How do I stabilize my computer to minimize these issues?

8kun lag issues: is what it is

rig issues, stuff I've had to do to get stable:

uninstall all bakershit that is legit installed through the app installer thing on your rig

get a browser cleaner and use it

get rid of all unneeded run at boot shit

reinstall all your baking shit from scratch

profit.

extra points:

make a baking rig vm in virtualbox.

store all evidence off-vm.

if it dies, delete it and spin up a freshie. ← this is what I do, now.

>>21622

g'night, always a pleasure.

o7

>>21622

God bkess, baker o7

>>21622

BLESS

BLESS you.. kek

>>21624

Shadilay familam o7

>>21515

11am, what time zone are we working from?

>>21624

IKR, tried to act all dramatic like I'm too busy to be there for them. I'll be like you know, I already ate all that shit I baked bitches. kek gnight fren!

>>21624

gnight fren!

>>21630

>>21632

Good night thanks everything tonight.

Learnt a tonne!

Am getting it slowly.

>>21631

I'm CST and will prob be up around 9, try to get some chores done and will be lurking. Gonna ck with dealer in morning and see if they can squeeze me in or maybe I can schedule for next week and that way I can be available as much as possible tomorrow.

>>21623

Hey Teach

still looking at the other conversations

Thank you so much for the other night

I like your simple style, really helpful.

your words and suggestion grounded me

perfect

>>21620

>I could sense you did and wanted to cover you.

>They're like omg wtf are you baking?

<Fuck off, I'm baking

This is why you get my respect as an anon. They don't need to understand the comms o7

>>21637

Kek, they really think I'm baking. I'm like I'm baking bred mfer!!! I gotta go. KEK

>>21625

KEK I'm like bred mfer I gotta go!!! They're like ???

>>21630

gnight fren catch y'all out there in the wild

>>21633

Shadilay o7

I did gy ebakes for almost 3 months before I said fuck it and tagged up to bake full-style. worked out pretty guud.. everyone learns differnet

>>21641

God bless patriot o7

hey cakes if you read this

hope your trip is fun

eat drink be merry in the company of your loved ones

we'll be waiting for your safe return

who know's, maybe you'll come back with a better attitude

XD

love (no homo)

>>21634

Okay more to come…

>>21634

all righty, CST so its 10.30pm there now?

>>21634

no no 10pm at yours

>>21608

>wget

good idea, this works and is probably the simplest way to do a reasonably good job of getting a thread and all its media files.

see: >>21652 (off-bread)

>>21653

hello newsbaker

>>21654

hello fren

Great Discussion - Glad to be here to see it. Thunderstorm came rolling through and internet went down. Will read through what I missed. Thanks everyone.

>>21544

Great, will bake at 650 to be comfy.

Didn't want to alert anyone on the board about these issues.

>>21550

Yes, I save the pastes after nearly every update.

You can be assured that Ive kept everything in the note++

>>21555

Done, one problem down.

>>21561

> if ‘reply’ button is still greyed out, click on the post number you’re at. This sets the address in your browser as that post.

Done all that. I'm being stress tested. Trained imo.

>>21566

Did all of that too. Ty